Podcasts about wine dinner

Hey Foodie friends! Al Mancini, host of the Food and Loathing Podcast is here with all the delicious foodie news, celebrity interviews and on-the-scene reporting; covering the most important restaurant happenings on and off The [...] The post Neon Feast: Mai Tai Is Your Tai, A Joe's Wine Dinner, and Changes at Boulder Station appeared first on Highway Radio.

The Fat One closes out the week by re-ruining the end of So-So Question Month with a missed So-So question. He also talks about the wine dinner, stomach acid, clean sheets, insurance savings and Miss Betty White. Happy National French Bread Day.

We are excited to speak with friend of the show Matt from New Jersey today about his trip down to Walt Disney World just two weeks ago with extended family where he stayed in the Villa at Disney's Grand Floridian Resort & Spa! We hear about planning a trip for both little kids and his parents and in-laws at the same time. We discuss dining at places like Biergarten, Ohana, 1900 Park Fare, Citricos, and more! Matt also shares why his trips have become more enjoyable the more he slows down and really enjoys quality time in the theme parks over quantity! This and much more on today's show! We hope you can continue the conversation with us this week in the Be Our Guest Podcast Clubhouse at www.beourguestpodcast.com/clubhouse! Thank you so much for your support of our podcast! Become a Patron of the show at www.Patreon.com/BeOurGuestPodcast.  Also, please follow the show on Twitter @BeOurGuestMike and on Facebook at www.facebook.com/beourguestpodcast.   Thanks to our friends at The Magic For Less Travel for sponsoring today's podcast!

After the Vulgarian National Anthem, the Fat One closes out the week with a recap of the wine dinner, an unexpected additional coupon, some cooking talk and a reminder of the deadline for submissions to be the 2025 #1 fan of the BFO. Happy National Hot Chocolate Day.

It's time to dine! Al Mancini, host of the Food and Loathing Podcast is here with all the tasty foodie news, celebrity interviews and on-the-scene reporting; covering the most important restaurant happenings on and off [...] The post Neon Feast: Saying Farewell to Julian Serrano, A Wine Dinner at Red Rock, and Fancy Food Returning To Vegas appeared first on Highway Radio.

Last night, Chelsea was at a wine dinner! And what was the oddest thing you've seen at a wedding? Learn more about your ad choices. Visit podcastchoices.com/adchoicesSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Last night, Chelsea was at a wine dinner! And what was the oddest thing you've seen at a wedding? Learn more about your ad choices. Visit podcastchoices.com/adchoices

The Fat One closes out the week with a recap of his day which included the monthly wine dinner, distribution of Olive's Estate, a (Aunt) CLARAfication and so much more. Happy National Corned Beef Hash Day.

Welcome back dear listener. You can't help yourself can you? Following the ENORMOUS success of our English Wine Week series, Ferg & Lee review the week itself. From the big news of the week, to the announcement of the Wine GB awards, we name our favourites and highlight once again the exciting world of English Wine.   Lee then raises of the question of just where to have a good wining and dining experience in Oxford. The city may be a seat of culture and learning, and be home to many great wine merchants, but where in town can you go for a great evening of Michelin recommended food and wine pairing? Lee it seems has the answer. He recently attended just such an event at Summertown's Pompette Restaurant. Under the expert guidance and tutelage of Suzy Nemeth, Lee traveled the world of the Loire with wines that were both excellent, and not necessarily obvious. Not only that, it was a culinary trip of excellence. Prepare to be regaled with tales of superb wines, excellent food, and a wonderful evening. Just think about how much it would have been if he wasn't there!   Check out Pompette's website for details of future events and get yourself along if you're in the area. We send our thanks to everyone at Pompetter not only for giving Lee a wonderful evening, but also giving us a night off.   So sit back, strap in, and enjoy HAVE YOU BEEN TO A WINE DINNER? Available to loadpod from your downcasts on Thursday morning.   #wine #podcast #winecast #winetime #wineoclock #winedinner #Oxford #Pompette @fergelias @wineman147 @winegb @suzynemeth @pompetterestaurant @shedlikesfood 

The Fat One is back with his review of the wine dinner, nattering about The Mole and Big Brother rumors, a weather rat report, the coupon and more. Happy National Blueberry Muffin Day.

The Fat One returns with some quiz program reminders, an Anniversararium correction, a gas report and a preview of his upcoming wine dinner. Happy National Pick Blueberries Day.

After the Vulgarian National Anthem, the Fat One opens the mystery package that arrived earlier in the week, plays some voiceletters and recaps his day in Fat Acres which included the monthly wine dinner. Happy National Tapioca Day.

The Fat One closes out the week with a recap of his day in Fat Acres which included a wine dinner, some Olive estate business, comments on the Survivor, a gas report and a mechanical voiceletter (and a new bumper.). Happy National Escargot Day.

Join winery ambassadors Katie Werthmuller and Barry Dodds as they chat about how to put on the best wine dinner for a wine club.

Join winery ambassador and wine educator Katie Werthmuller and Adv. Somm David Reuss as they talk about how to stage the perfect wine dinner.

Elias Makos is joined by Bonnie Feigenbaum, Conservative Party of Quebec candidate and a lecturer at Concordia & McGill University, and Jonathan Kalles, Senior Consultant at McMillan Vantage and former advisor to Prime Minister Justin Trudeau. Dominique Olivier has resigned from Montreal's executive committee following the controversy she faced over the expenses she filed while she was head of the city's public consultation office The mayor's office is admitting that taxpayers should not have paid for the wine which flowed at a meal hosted by Valerie Plante in Vienna last spring A list of Jewish-owned businesses in Montreal is circulating social media. Provoking people to boycott them and vandalise them

The experience is well worth the money. Take a listen to the Dinner Menu.Chris Capenter Wine DinnerTuesday Sept 26thAt Every Mastro's - 20 Mastro's across the countyFeaturing wines from Wine Maker Chris Carpenter - for Iconic Napa Cabernets Cardinale, Lakoya LoJota and Mt Brave.$375

Welcome to "This Week in Barbecue," your ultimate source for the latest news and events in the world of BBQ. In this week's jam-packed episode, hosts Rasheed and Bryan discuss a variety of exciting happenings that have BBQ enthusiasts buzzing. First, we dive into the Toast Nashville event taking place from April 21st to 23rd, featuring renowned chefs Kevin Bludso, Kevin Deschenes, Christian Petroni, and Maneet Chauhan. Get a taste of exceptional food, wine, and cocktails at the chic Analog venue, and learn more about this not-to-be-missed culinary experience. Next, we gear up for the Stage Coach Festival, running from Friday, April 28th to Sunday, April 30th. Get the inside scoop on this must-attend BBQ event and find out what makes it so special. Don't forget, the last day to apply for the Preserve the Pit program is fast approaching! We'll share important details and tips for submitting your application to this incredible opportunity for aspiring pitmasters. In addition, we explore the unique Barbecue & Wine Dinner at Horn Barbecue, where exceptional BBQ meets exquisite wines. Discover how this perfect pairing creates an unforgettable dining experience. Curious about prehistoric BBQ? We've got you covered with a fascinating discussion about Woolly Mammoth Meat, providing insight into the world of ancient barbecue techniques. Finally, we highlight D'Andra Simmons joining the Babes of Que podcast during the Fort Worth Food and Wine Festival, which takes place from March 30th to April 2nd. Don't miss this exclusive opportunity to hear from the BBQ world's leading ladies. Tune in to "This Week in Barbecue" for all this and more, as Rasheed and Bryan bring you the most sizzling updates in BBQ news and events. Subscribe now, and never miss an episode! Follow Rasheed: ⁠Rasheed Philips⁠ Follow Bryan: ⁠Secret Pint BBQ Toast Nashville 4/21-23 Stage Coach friday, saturday, sunday 4/28-4/30  Last Day to Apply for Preserve The Pit Barbecue & Wine DInner @ horn Barbecue  Wolly Mammoth Meat [prehistoric bbq] Goldees BBQ Classes June Ribs and May/June Sausage Classes still available Zavala's BBQ Distribution: Rubs and Sauces can now be ordered for shipping Ring of Fire: Fort Worth Food and WIne event

The power of the pen (err typewriter) is sometimes mightier than the chef knife. In this episode, Eater Carolinas' Editor, Erin Perkins, & writer, Matthew Lardie, enlighten us on: How to get noticed by the James Beard Foundation Where Eater finds the next best place to eat The greatest life hack in whatever you do is, find yourself someone to edit you! Also- Noma closing, IN-N-OUT in Tennessee & tipped vs salaried wages.   Get your tickets to Craften's first Wine Dinner! Join the local legend Matthew Weiss and he creates the perfect wine pairing to Executive Chef Kyle Teears' menu. Max will be there too…   Support our Sponsors: Drink Joe Van Gogh Coffee! The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media For booking or questions about the show, contact: max@ncfbpodcast.com or matt@ncfbpodcast.com  

✨Hidden Gem Alert!!✨ We found your one stop shop for locally packaged goods, carefully crafted coffee, and a friendly, welcoming environment. @rebusworks might be tucked away in the Boylan district of Raleigh, but it's impact on the community and effect on North Carolina small businesses reaches well beyond that. Tune in to learn all about this Raleigh hidden gem. Get your tickets to Craften's first Wine Dinner! Join the local legend Matthew Weiss and he creates the perfect wine pairing to Executive Chef Kyle Teears' menu. Max will be there too…   Support our Sponsors: Drink Joe Van Gogh Coffee! The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media For booking or questions about the show, contact: max@ncfbpodcast.com or matt@ncfbpodcast.com  

Can you believe they let Max & Matt in to Quail Hollow Golf Club in charlotte? They did! The PGA Tour has made an effort to improve and localize their food offerings. M&M got to go inside the ropes and behind the scenes to experience it! In these episodes we caught up with; Chris Coleman- Goodyear House Andario Johnson- Cuzzo's Cuisine La Caseta- Marco Gonzales El Toro Bruto - Hector Gonzales INIZIO Pizza   Get your tickets to Craften's first Wine Dinner! Join the local legend Matthew Weiss as he creates the perfect wine pairing to Executive Chef Kyle Teears' menu. Max will be there too…   Support our Sponsors: Drink Joe Van Gogh Coffee! The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media For booking or questions about the show, contact: max@ncfbpodcast.com or matt@ncfbpodcast.com  

Can you believe they let Max & Matt in to Quail Hollow Golf Club in charlotte? They did! The PGA Tour has made an effort to improve and localize their food offerings. M&M got to go inside the ropes and behind the scenes to experience it! In these episodes we caught up with; Chris Coleman- Goodyear House Andario Johnson- Cuzzo's Cuisine La Caseta- Marco Gonzales El Toro Bruto - Hector Gonzales INIZIO Pizza   Get your tickets to Craften's first Wine Dinner! Join the local legend Matthew Weiss and he creates the perfect wine pairing to Executive Chef Kyle Teears' menu. Max will be there too…   Support our Sponsors: Drink Joe Van Gogh Coffee! The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media For booking or questions about the show, contact: max@ncfbpodcast.com or matt@ncfbpodcast.com  

We recorded this episode from the back of a truck...full of wine!We're doing a Truckload of Wine sale at Lake Geneva Country Meats and we took the opportunity to multitask and record while getting ready for the event. If you like wine and you're in the area, you can get more details about this event and a link to buy the wines right here.If you want to see the awesome McDonald's inspired merch that Bridget shared on this week's episode, you can visit Cactus Plant Flea Market's shop and grab some for yourself!Have a great week, we'll talk to you next episode.Cheers!Bridget & Nick

6PR Mornings host Liam Bartlett says Mark McGowan must realise that when it came to "his buy, obviously when you're Premier, shouting your round is a bit different". "And when it comes to premium Penfolds wine, at $1000 a bottle, it's a different proposition entirely, isn't it?"   "In the world of business and commerce, favours are very easy to pay back, you can return the hospitality quite easily. "But when you're the Premier, how do you return the favour - do you do it through access, through policy settings or do you just ignore it and move on to the next dinner?"See omnystudio.com/listener for privacy information.

On July 25th Chuck Noll and Drew Cameron will battle it out to pair a beverage they know very well with a fantastic 5-course dinner from Chef Mike Winnaker of The Mick Brasserie + Bar in Scottsdale. Chuck's area of expertise is beer and Drew's is wine. Then the guests vote to choose who made the best pairings. If you think a great beer or glass of wine enhances a meal, or are curious about exploring this fun world then this is the dinner for you. Also joining is The Micks own in-house ”cork dork” Jeff Menzer My guest host for this episode is Christina Barrueta, Arizona food & beverage author, including A Taste of AZ Magazine, our free AZ food & beverage magazine. Subscribe here!

Saajan Doshi & Co. Episode 13: . 0:00 - 2:57 - Sorry about last week's performance (I was dying) + Shout out to the fans + other podders 3:00 - 14:20 - Morbius REVIEW (it was a fine standalone movie if you have expectations in check) 14:53 - 15:15 - Zip Lining in Costa Rica and/or Wine Dinner with Zoe Kravitz? 14:22 - 40:22 - The Batman Review (Top 5 Batman movie of all-time IMHO)

Cattle Shed Wine & Steak Bar, the upscale Alpharetta eatery from Big Table Restaurants offering chef-driven, seasonal dishes, will host a monthly wine dinner starting April 5. “Our general manager and sommelier Chris Reid will carefully pick each month's wine offerings to offer our guests a unique experience,” says Sean Yeremyan, Big Table Restaurants owner. “Executive Chef Olivia Hurst has planned a perfectly paired menu of five courses – including salmon carpaccio, mascarpone ravioli, and a cowboy-cut ribeye – highlighting the season's best ingredients.” Cattle Shed's wine dinners will take place on the first Tuesday of each month at 6:30 p.m. and will include intriguing wine education throughout the evening. The cost is $125 per person, plus tax and gratuity. Space is limited; guests can reserve a spot by calling 770-559-8749. Visit www.cattleshedwinebar.com for additional information. About Big Table Restaurants Owned by husband-and-wife restaurateurs Sean and Becky Yeremyan, Big Table Restaurants is comprised of two unique dining concepts: HOBNOB Neighborhood Tavern and Cattle Shed Wine & Steak Bar, along with Big Table Events & Catering. With locations in Brookhaven (404-464-8971), Dunwoody (470-395-7904), Forsyth's Halcyon community (470-448-4572), and Atlantic Station (404-343-2800), HOBNOB Neighborhood Tavern offers tavern fare with Southern flair in a welcoming environment for lunch, dinner, and weekend brunch. Cattle Shed Wine & Steak Bar, located in the Halcyon mixed-use development in Forsyth County, is an upscale wine and steak bar serving seasonal, chef-driven dishes including premium steak cuts, small plates, and charcuterie boards along with an immense selection of more than 150 wines, aperitifs, craft cocktails and sangria. Big Table Events & Catering offers catering in private and semi-private areas of Big Table Restaurant locations and at off-site locations. Additional services include customized menus, audio-visual services, and floral arrangements and décor. About the show: ► Website: http://www.ashsaidit.com ► Got Goli Gummies? https://go.goli.com/1loveash5 ► For $5 in ride credit, download the Lyft app using my referral link: https://www.lyft.com/ici/ASH584216 ► Want the ‘coldest' water? https://thecoldestwater.com/?ref=ashleybrown12 ► Become A Podcast Legend: http://ashsaidit.podcastersmastery.zaxaa.com/s/6543767021305 ► Review Us: https://itunes.apple.com/us/podcast/ash-said-it/id1144197789 ► SUBSCRIBE HERE: http://www.youtube.com/c/AshSaidItSuwanee ► Instagram: https://www.instagram.com/1loveash ► Facebook: https://www.facebook.com/ashsaidit ► Twitter: https://twitter.com/1loveAsh ► Blog: http://www.ashsaidit.com/blog ► Pinterest: https://www.pinterest.com/1LoveAsh/ #atlanta #ashsaidit #ashsaidthat #ashblogsit #ashsaidit® Ash Brown is a gifted American producer, blogger, speaker, media personality and event emcee. The blog on AshSaidit.com showcases exclusive event invites, product reviews and so much more. Her motivational podcast "Ash Said It Daily" is available on major media platforms such as iTunes, Spotify, iHeart Radio & Google Podcasts. This program has over half a million streams worldwide. She uses these mediums to motivate & encourage her audience in the most powerful way. She keeps it real!

Cattle Shed Wine & Steak Bar, the upscale Alpharetta eatery from Big Table Restaurants offering chef-driven, seasonal dishes, will host a monthly wine dinner starting April 5. “Our general manager and sommelier Chris Reid will carefully pick each month's wine offerings to offer our guests a unique experience,” says Sean Yeremyan, Big Table Restaurants owner. “Executive Chef Olivia Hurst has planned a perfectly paired menu of five courses – including salmon carpaccio, mascarpone ravioli, and a cowboy-cut ribeye – highlighting the season's best ingredients.” Cattle Shed's wine dinners will take place on the first Tuesday of each month at 6:30 p.m. and will include intriguing wine education throughout the evening. The cost is $125 per person, plus tax and gratuity. Space is limited; guests can reserve a spot by calling 770-559-8749. Visit www.cattleshedwinebar.com for additional information. About Big Table Restaurants Owned by husband-and-wife restaurateurs Sean and Becky Yeremyan, Big Table Restaurants is comprised of two unique dining concepts: HOBNOB Neighborhood Tavern and Cattle Shed Wine & Steak Bar, along with Big Table Events & Catering. With locations in Brookhaven (404-464-8971), Dunwoody (470-395-7904), Forsyth's Halcyon community (470-448-4572), and Atlantic Station (404-343-2800), HOBNOB Neighborhood Tavern offers tavern fare with Southern flair in a welcoming environment for lunch, dinner, and weekend brunch. Cattle Shed Wine & Steak Bar, located in the Halcyon mixed-use development in Forsyth County, is an upscale wine and steak bar serving seasonal, chef-driven dishes including premium steak cuts, small plates, and charcuterie boards along with an immense selection of more than 150 wines, aperitifs, craft cocktails and sangria. Big Table Events & Catering offers catering in private and semi-private areas of Big Table Restaurant locations and at off-site locations. Additional services include customized menus, audio-visual services, and floral arrangements and décor. About the show: ► Website: http://www.ashsaidit.com ► Got Goli Gummies? https://go.goli.com/1loveash5 ► For $5 in ride credit, download the Lyft app using my referral link: https://www.lyft.com/ici/ASH584216 ► Want the ‘coldest' water? https://thecoldestwater.com/?ref=ashleybrown12 ► Become A Podcast Legend: http://ashsaidit.podcastersmastery.zaxaa.com/s/6543767021305 ► Review Us: https://itunes.apple.com/us/podcast/ash-said-it/id1144197789 ► SUBSCRIBE HERE: http://www.youtube.com/c/AshSaidItSuwanee ► Instagram: https://www.instagram.com/1loveash ► Facebook: https://www.facebook.com/ashsaidit ► Twitter: https://twitter.com/1loveAsh ► Blog: http://www.ashsaidit.com/blog ► Pinterest: https://www.pinterest.com/1LoveAsh/ #atlanta #ashsaidit #ashsaidthat #ashblogsit #ashsaidit® Ash Brown is a gifted American producer, blogger, speaker, media personality and event emcee. The blog on AshSaidit.com showcases exclusive event invites, product reviews and so much more. Her motivational podcast "Ash Said It Daily" is available on major media platforms such as iTunes, Spotify, iHeart Radio & Google Podcasts. This program has over half a million streams worldwide. She uses these mediums to motivate & encourage her audience in the most powerful way. She keeps it real!

Everybody POD CHEF tonight! Fresh off their life-changing interview with Harold Dierterle, your three best friends get back to doing what they do best - talking to each other about Top Chef. This week we watched Top Chef Season 1, Episode 8 "Wedding Bell Blues".----more----Subscribe for new episodes every Monday. Rate us 5 stars and let us know what you had for dinner last night in the review! If you're wondering why this episode sounds better than the other episodes, it's because Ginnie helped us with production! Thanks Ginnie!!

I’ve spent time this week contemplating my list of 20 things I like to do from Monday’s blog post. David Brooks in The Second Mountain says that “happiness is good, but joy is better. Just as the second mountain is a fuller and richer phase of life after the first mountain, joy is a fuller and richer state beyond happiness…The more you are living a committed life well, the more joy will be your steady state, the frame of mind you carry around with you and shine on others.” David talks about four levels of joy: 1) physical, 2) collective effervescence, 3) emotional, and 4) spiritual.I’m looking at my list again and I’m digging deeper. Do these activities bring me real joy or just the happiness of a goal accomplished or praise received? True joy is when a skin barrier between me and another person or entity fades away and we feel fused together. David reminds us: “We can create happiness, but we are seized by joy.” Brooks says for him, writing is joyful; he can feel his heart rate slow when he writes. I find the same thing happens with my “joy pursuits”, my heart rate slows and a sense of peace engulfs me.My “joy” list, grouped into Brooks’ four level of joys:Physical Joy: Walking/Exercise, Bicycling, Golf, SwimmingCollective Effervescence: Travel, Giving Docent Tours at the Frist Art Museum, Working with young people (post-college)Emotional Joy: Symphony concerts, Plays and Broadway Musicals, Learning SpanishSpiritual Joy: Praying, Worship, Episcopal Monastery Visits, Playing with my dog, Photography, Listening to music/concerts, Writing, Wine/Dinner with Friends, Reading Each day is an opportunity for us to experience joy in our life. Some days joy is delivered to us, and on other days we have to be more intentional to recognize it among the mundane. But each 24 hours is a crucible for joy. In the past 24 hours, I’ve had joy when Walking, Working with Young People, Praying, Listening to music, and Writing. I wonder what the next 24 hours will bring for you and me? Will we choose to live it in joy, or will we settle for less?Blessings, my friend,Agatha

For my spiritual preparation this week for my October Camino Walk, I’m borrowing two questions from discernment processes: 1) which person in the Bible do I relate to the most, and 2) twenty things I like to do.Will you join me in writing about your Bible Hero/Heroine and your 20 things you like to do?The person I most relate to in the Bible is Abigail (1 Samuel 25:14-42).Abigail was a woman of discretion, but she realized when a bad situation was about to get worse and that she would need to take action, even contradicting her husband. Grave danger loomed as 400 warriors were on the way determined to kill every male in the household of Nabal, Abigail’s husband.Nabal had acted cruelly and insolently and it wasn’t the first time. Nabal was a rich man as far as material wealth, but he had no wealth of character. His name means “senseless” or “stupid” and he was known to be a bully and drunkard. He was widely feared and disliked. It is hard to imagine what Abigail saw in him. Maybe she felt the false security that money can bring, or maybe she thought she could change him. Maybe he had changed since their early dating days, but she had no option to divorce him.He was known for bullying others and this time he insulted the wrong man, the future King David.What do we know about Abigail? Her name means “My Father has made himself joyful” and we read of praise for her discretion as well as her beauty.A young servant wouldn’t think of bringing the issue that they would all be destroyed to Nabal, and instead turned to Abigail for help. Abigail listened, and acted quickly. She prepared a generous gift for David and his men of bread, wine, sheep, roasted grain, cakes of raisins, and cakes of figs. She sent the provisions ahead with some servants and then followed alone. She hid this information from her husband, Nabal.She met David and took responsibility for the problem, realistically acknowledging that her husband was senseless, but asking David to forgive her personally. She begged David not to take an action that would later cause him a troubled conscience.Abigail returned to Nabal to tell him of the gifts she had given David and his men and to assure him that the danger had been averted. But she couldn’t tell him now: he was drunk.She waited until the next day when he had sobered up hoping that he wouldn’t explode in fury or even violence. Instead we learn that Nabal had been struck in the night and his heart was like a stone.With Nabal’s death, Abigail had been relieved of her burden of being Nabal’s wife!When David learned of Nabal’s death, he sent word to Abigail with an invitation of marriage.Abigail helped and supported David along life’s road, and she learned of a husband who valued her and protected her, even rescuing her from a kidnapper. (1 Samuel 30:1-19)I relate to the story of Abigail as I have chosen unwisely in love, looking for material security instead of a life-time partner focused on the Lord. I’ve had to make tough choices of marital disobedience, feeling disloyal but knowing it was the right things to do. I also feel blessed as Abigail has to understand what it is like to have friends who are focused on Jesus and value relationships rather than destroying them with addictions.For the twenty things I like to do, these are in no particular order, but only as they came to mind as I asked myself, “When I have joy or feel happy, what am I doing?”1. Praying2. Reading3. Golf4. Swimming5. Photography6. Travel7. Wine/Dinner with friends8. Writing9. Walking/Exercise10. Bicycling11. Giving Docent Tours at the Frist Art Museum12. Learning Spanish13. Working with young people, post-college14. Worship15. Playing with my dog (I had to put my last dog to sleep in July. My first time being dogless in 25 years. I am planning to remedy that with another dog in the future).16. Playing piano17. Symphony concerts18. Plays and Broadway Musicals19. Listening to music/concerts20. Visiting the Episcopal Monastery in Cambridge, MA: The Society of Saint John the Evangelist I have a lot to be thankful for as a lot of God’s world makes me joyful!I pray that my Camino will add to my joy through rest, walking in the footsteps of pilgrims since 1092, and the anticipation of meeting others who share God’s love.I’ll also be walking to raise money through the United Thank Offering (UTO) for an Anglican Centre to be opened in Santiago. It will be a place of rest, a place of worship where even women can celebrate, and a place where all baptized Christians can participate in Communion. A grant will match donations received through December 2019. More information at this link: https://unitedthankoffering.com/camino/. The most recent newsletter, Summer 2019 is here: https://www.anglicancentresantiago.org/news-along-the-way/. Blessings, my friend,Agatha

This episode of HRN On Tour was recorded at the Global Wine Dinner at Washington Prime as part of Norwalk Now’s CRUSH. Host Sam Benrubi spoke to Doug Paulding, a figure on the Southern Connecticut wine scene for many years. He contributes regularly to WAG, an online lifestyle magazine in the NY State and Conn. metro area. He is a wine blogger and the author of the "Wine Tasting Journal" a wine logbook to help you keep track of your favorite wines. HRN On Tour is powered by Simplecast.

This episode of HRN On Tour was recorded at the Global Wine Dinner at Washington Prime as part of Norwalk Now's CRUSH. Host Sam Benrubi spoke to Rob Moss, the proprietor of Washington Prime in the SoNo district of Norwalk, CT. Rob hosted the CRUSH Norwalk Now Global Wine Dinner, presenting a four course meal paired with wines. Rob is a local Connecticut boy, and he's been in the business for over 15 years. He opened Washington Prime in 2014, offering prime meats and seafood with an extensive wine list. HRN On Tour is powered by Simplecast.

This episode of HRN On Tour was recorded at the Global Wine Dinner at Washington Prime as part of Norwalk Now’s CRUSH. Host Sam Benrubi spoke to Tony Gagliardo, the proprietor of Northeast Wine Brokers, a wholesale wine business in Connecticut. Northeast Wine Brokers strives to bring small boutique and family owned wineries that have a story to tell to the Southern Connecticut area. Tony curated and provided the wines for the Crush Norwalk Now Global Wine Dinner at Washington Prime. HRN On Tour is powered by Simplecast.

This week, Anne and Tarik discuss the World Dumpling Festival in Chicago, Easy Tyger's menu, the new Midtown Grill, food at Bay View Bash, Bavette's Wine Dinner and Ask Anne's piece in Milwaukee Magazine.

Here is your weekly dose of "what's happening around the island" on the latest episode This Week in Aruba, highlighting events and activities from February 19th to 25th.   First of all, I'd like to take this chance to truly thank you all for the encouragement you've given me throughout the years for One Happy Podcast by giving shoutouts to all the awesome people name by name.   Secondly, as an announcement, there probably would not be an installment of This Week in Aruba next week because I will be down on the island. I'll be podcasting but it's more of "in the moment" kind of episodes. But don't worry, I'll be doing plenty of recording and Facebook lives while I'm there in Aruba.   Also, if you happen to be in the island on February 27th, please do stop by at Barney's as we'll be having another "Friends of One Happy Podcast Hangout". You are most certainly invited! Now let's head over to the cruise ship schedules to help you plan your week a little better.  Of course, here are the events and activities for this week:   Cinematography Workshop: Aruba Hosted by Mario Gonsalves When: 19 February / 6:30 pm - 9:30 pm Where: The Vault (Kruisweg 9, Oranjestad, Aruba) Source: https://www.facebook.com/events/2106327312935828/ Website: http://mariogonsalves.com/   The once a year workshop is back! This time focusing on cinematography.   Join me where we'll discuss the essence of cinematography, digital cinema cameras, storytelling, lighting, framing, camera movements and more!   We'll even build up a scene from scratch and setup a shot.   This is for intermediate photographers and filmmakers only. Must know the basic or you might not understand the complete workshop.   Tickets: Afl 175,- ($100)   Purchase Information: info@mariogonsalves.com or Whatsapp: +31646934409   Limited seats available.       Barefoot Beach BBQ When: 22 February / 6:00 pm - 10:00 pm Where: Renaissance Ocean Suites (Oranjestad, Aruba) Source: https://www.facebook.com/events/265385583994816/   If you're not barefoot, then you're overdressed. Join us for the Barefoot Beach BBQ on the Renaissance Ocean Suites Beach!   A delicious BBQ made to order will be prepared for you accompanied by a build your own salad station, your choice of marinate, side dishes and a decadent dessert station.   Have some Family Fun around the grill with live music and a Beach Bar ready to serve you.   The all you can eat BBQ on the beach is only $35 per person and kids from 5 to 12yrs $17.50   Reservation is not required. Just walk-in and lets have some fun!       Moksie Sanie - Suriname Pop-Up Restaurant When: 23 February / 6:00 pm - 10:00 pm Where: Renaissance Aruba Resort & Casino Source: https://www.facebook.com/events/139176863446212/   The wait is over...Our Pop-up tour around the world continues and by popular demand this time we stopped at Surniname!   Join us for authentic Suriname Food with 2 Guest-Chefs all the way from Paramaribo - Suriname.   The menu will consists of a variety of typical and authentic dishes from Suriname like; 'Nasi', 'Bami', 'Pom', 'Pinda' Soup, 'Saoto' Soup and desserts like 'Boyo'... altogether a 'Sweetie Moksie Sanie'.   This Pop-Up event is one you don't want to miss out on! Serving only dinner on Friday February 23rd and Saturday February 24th, starting at 6PM till 10PM.   Location will be The Renaissance Mall.   See you there!   The Wine Dinner at Chalet Suisse When: 24 February / 6:00 pm - 9:30 pm Where: Chalet Suisse Aruba (J.E. Irausquin Blvd. 246, Palm Beach, Aruba) Hosted by: The Art of Wines Import Source: https://www.facebook.com/events/353047301803238/ Website: https://www.chaletsuisse-aruba.com/   After a one of a kind culinary and service experience at Texas De Brazil we will now continue this magical dinner at none other than Chalet Suisse   Experience: $125       A fantastic whisky tasting with menu teasers When: 24 February / 7:00 pm - 9:00 pm Where: Café the Plaza (L.G. Smith Boulevard, 00000 Oranjestad, Aruba) Source: https://www.facebook.com/events/106322726835639/ Website: www.cafetheplaza.com/   Are you in for a whisky tasting? Come to Café the Plaza on Saturday, February 24 and enjoy the fabulous aromas and flavors of various excellent whiskies. The evening starts at 7 pm – it will be finished around 9 pm.   Named Whiskies of the World this tasting will take you to all the corners of the globe whisky-wise. The American whisky, featuring oak and leather, is compared with the Irish variety, which hints at freshly cut hay. In Japan the whisky has an overtone of sandalwood, while the Scottish whisky evokes images of heather and honey. Canada’s whisky tastes of melted toffee, say the experts. The brands that will be tasted are Buffalo Trace, Caskmates (Jameson), Hibiki, Chivas Regal and Tap8Rye.   The Whisky tasting at Café the Plaza in the Renaissance Marketplace is held inside the restaurant.       The Grand Fish Restaurant: 1 Year Anniversary Celebration When: 24 February / 11:00 am - 10:00 pm Where: The Grand Fish Restaurant (15 Taratata Road Unit #1, Oranjestad, Aruba) Source: https://www.facebook.com/events/146227046050767/ Website: https://www.thegrandfishrestaurant.com/   We will be celebrating our 1 year anniversary and invite you to join us! We will have specials, surprises and live music!       Total Trail challenge powered by Total Services Aruba When: 25 February / 6:00 am - 9:30 am Where: Cunucu297 (Rooi Taki, 297, 3-G, +297 Balashi, Aruba) Source: https://www.facebook.com/events/182924642467234/ Website: http://arubatriathlon.com/pages/enduro-race-total-trail-challenge/   Test your limits on this new course.   Registration is now officially open: /pages/enduro-race-total-trail-challenge/       Matthew’s Beachside Restaurant(J.E. Irausquin Blvd 51, Oranjestad)Website: https://www.matthews-aruba.com/ - Karaoke Nights every Wednesdays, 9:00 - 11:00 pm Soprano’s Piano Bar(Lloyd G. Smith Boulevard 370, Noord, Aruba)Website: http://www.sopranospianobararuba.com/ - Unplugged Nights every Saturdays, starting at 8:00 pm Ricardo’s Restaurant & Bar(J.E. Irausquin Blvd 53, Aruba)Website: http://ricardosaruba.restaurant/ - Karaoke Dance Party! every Thursdays, starting at 9:00 pm     Last but definitely not the least, I’m here to remind you once again that Aruba Ray Comedy is down on the island. If you’re up for a night of laughter and good fun, check out the information below.   We are proud that USA TODAY has named this show as one of its “10 Best”! And Aruba Today called this the ‘BEST SHOW IN ARUBA’ three years in a row… this is a standup comedy show featuring America’s finest comedians, all of whom perform regularly at the top venues in the United States. These are NYC-based and LA-based comedians. The comedians have appeared on the Tonight Show, Letterman Show, Saturday Night Live, Comedy Central, HBO, movies, TV shows, Radio City Music Hall, Madison Square Garden, etc etc.   These shows sell out nightly. The show starts at 8:30pm. Doors open at 8pm. Seating is first come, first serve. Show is approximately 90 minutes long. Any age can attend, however the show is intended for a mature audience! Line-up subject to change.   LINEUPMonday, February 19Pete Lee, Tony V, Ray EllinTuesday, February 20Pete Lee, Tony Woods, Mike Vecchione, Tony V, Ray EllinWednesday, February 21Pete Lee, Tony Woods, Mike Vecchione, Ray EllinThursday, February 22 No ShowFriday-Saturday, February 23-24Tony Woods, Mike Vecchione, Ray EllinSunday, February 25Tony Woods, Chris Distefano, Mike Vecchione, Ray Ellin Website: http://www.arubacomedy.com/       There really are no shortage of activities in the island and you can surely find something for you. One of these Aruba outdoor adventures is a unique Pedal Kayaking excursion which I was clued in by a guest from episode 83 named Melissa Rose. During our interview she was positively raving about this excursion. It’s hosted by a guy named RJ, an Aruban local who’s really passionate with his business and for the place he lives. I have included an excerpt from Melissa’s interview in the episode so you hear all about her experience. If you wish to experience it for yourself, you can book it by going to www.arubaoutdooradventures.com.   If there’s anything at that you would like to suggest for the show, please do send me an email at curt@onehappypodcast.com or drop a voice message on our hotline number  (302) 635-0815.   Again, for those of you who will be down in the island, guess I’ll see you on the 27th at Barney’s starting at 7pm for Friends of One Happy Podcast’s Meet & Greet or Hangout time. I’m excited to see you all. As for the rest of you, see you again in a couple of weeks for the next episode!

Mark Sisson of the Primal Kitchen takes us through a journey of Keto and Paleo Lifestyle. We discuss the grand opening of his restaurant, his NY Times best selling books (most recently The Keto Reset Diet), and Krista Jumps on a 21 day Challenge. But all will be okay because she can still drink FitVine Wine with dinner. Dinner +Wine = Winner! Check out www.DragonWagonShop.com for awesome "I'm Fine." T-shirts and mugs! "I'm Fine" is a part of the Dragon Wagon Radio independent podcast network. Visit www.dragonwagonradio.com for more!

Dinner Work. With Lots and Lots of Community Effort. Welcome to a very special Thanksgiving episode! In this season of gratitude, I'm feeling very grateful for so many things, both personal and professional. What better way to celebrate that gratitude than with an event by the community for the community. Farm dinners at Caromont happen twice a year, at the beginning of the season to celebrate new growth, and at the end to celebrate harvest. Ceremonial beginnings and endings. All food is locally sourced and prepared by Food Folks who live and work in this region. They've become so popular I often see the same faces around the table, smiling, sipping wine, and introducing the newbies to the magic that is Caromont Farm. So when cheesemaker Gail Hobbs-Page asked me to record the event I did a happy dance. After listening to the results? I did another. And felt very grateful I captured this moment with sound. This Thanksgiving, as you travel and cook and take deep breaths because your Uncle Raymond said something idiotic, I hope you'll take a moment to be grateful for the things you have, rather than spending time dwelling on the things you want. After experiencing the 3rd Annual Farm Dinner at Caromont once again through audio, I find I have very much indeed. I wish you peace, joy, BIG LOVE, and extra stuffing. Happy Thanksgiving! Speakers you will hear in this episode: Gail Hobbs-Page - Farm Dinner Host and owner of Caromont Farm. Ian Boden - Chef of The Shack in Staunton, Virginia. Corry Blanc - Blacksmith at Blanc Creatives. Vu Nguyen - Of Blanc Creatives. Brian Noyes and Dwight McNeill - Of Red Truck Rural Bakery. SHOW NOTES – Links to resources talked about during the podcast: BBQ Exchange - Order their smoked turkey for the holidays like I did. You won't regret it! Subscribe to This Podcast. Stay Edacious! - Come on, after this episode? You know you want to. Subscribers get new episodes instantly, while non-subscribers have to wait a few hours or days depending on the iTunes gods. Never miss a chance to be edacious! Subscribe to Edacious News - Never miss a food event in our area! Learn about regional and national food stories so you can stay edacious! Leave a review about Edacious! - Click the link, then "View in iTunes" then "Ratings and Reviews". Whether you think it's great, or not so great, I want to hear from you. I might just read your review on the air! Whoa! #famousforahotminute This episode is sponsored by Teej.fm and listeners like you who donated their support at Patreon, who wants every creator in the world to achieve a sustainable income. Thank you.

In our latest podcast, we discuss tips for visiting our recent Somm vs. Somm 6 Wine Dinner, the basics of wine pairing and pairing tips for the holidays, what we’ve been drinking, upcoming events and more.  Tune in to find out how you can win a gift card to MBTB Tasting Room!   Intro music by bensound.com / Sound effects by freesound.org

In this episode the M.E.N. take their significant others to a fancy feast. We had a 4 course dinner with each course being paired with a wine of varying drinkability.

John Gonzalez and Amy Sherman of MLive and "Behind the Mitten" talk pizza, wine and beer on Episode 79. It originally aired Oct. 29-30, 2016.Segment 1:John and Amy interview Grand Rapids chef Chris Perky, who will be a guest chef at a special wine dinner at Treetops Resort in Gaylord. The dinner is 6 p.m. Nov. 19 with Modern Craft Winery. Perky is the founder of IronGR, a Cast Iron Restaurant and Osteria Rossa in Grand Rapids. Ticket and pairing information at http://treetops.com/general-information/event/guest-chef-pairing-dinner/?eID=2044Segment 2 (Listen at 11:02):John and Amy interview Gianni and Lisa Licari, owners of Licari's Sicilian Pizza Kitchen, who they named Michigan's Best Pizza in 2016. More on Licari's at https://www.facebook.com/Licarispizzakitchen/?fref=ts&ref=br_tfMLive's Top 12 Pizza List at http://www.mlive.com/dining/index.ssf/2016/10/pizza_top_12.html#0Segment 3 (Listen at 21:00):John and Amy interview Dawn Baker, a Show Manager at ShowSpan, which produces the annual Grand Rapids International Wine, Beer & Food Festival. The festival is Nov. 17-19, 2016 at DeVos Place in Grand Rapids. More info at http://grwinefestival.com/Segment 4 (Listen at 32:00):John and Amy interview Heather Van Dyke-Titus and Barry Van Dyke about what's going on at Harmony Brewery in Grand Rapids. Heather and Barry also talk about Harmony Hall, located on GR's West Side, which just celebrated its one-year anniversary. (Harmony recently came in at No. 4 on our search for Michigan's Best Pizza. )Beer of the Week is the Grand Pumpkin, which is available at both breweries. More on Harmony Brewing at https://www.facebook.com/harmonybrewingcompany/?ref=page_internalMore info on Behind the Mitten at https://www.facebook.com/behindthemitten/?fref=tsMore info on MLive at http://www.mlive.com/michigansbest/

John Gonzalez and Amy Sherman of MLive and "Behind the Mitten" recently interviewed Grand Rapids chef Chris Perky, who will be a guest chef at a special wine dinner at Treetops Resort in Gaylord.The dinner is 6 p.m. Nov. 19 with Modern Craft Winery. Perky is the founder of IronGR, a Cast Iron Restaurant and Osteria Rossa in Grand Rapids.Joining Chef Perky is Treetops Food and Beverage Director Gabe Bober and Amy Sherman.Ticket and pairing information at http://treetops.com/general-information/event/guest-chef-pairing-dinner/?eID=2044More info on Behind the Mitten at https://www.facebook.com/behindthemitten/?fref=tsMore info on MLive at http://www.mlive.com/michigansbest/

Oct 24, 2016 #YaJagoffPodcast / Episode #43 We went all hockey this episode! Hockey Hall of Famer and 7-time Stanley Cup winner, Bryan Trottier is in the studio… WITH HIS GUITAR!!!! He sings, he tells stories about his first contract signing AND the stench of hockey equipment. Phil Pritchard, the “Keeper of the Stanley Cup” is on the phone from the Hockey Hall of Fame, The Food Tasters are in the studio and, we have in-podcast cut-ins from Pens In-Game Entertainment Host, Celina Pompeani. LISTEN to the Podcast show right here below or on iTunes, Apple Podcasts, Google Play Music, Stitcher Radio, Soundcloud, Overcast, Pocket Casts, and Tunein Radio via the “Pittsburgh Podcast Network” channel. YaJagoff! Podcast - SHOW NOTES: Hockey, Hockey, Hockey (Well, Kind Of) Music: Bryan Trottier (yep, the Hockey Hall of Famer), Smattering of Country Music Classics Note: Bryan plays all of our music breaks AND sings “Walk the Line” at the end of the podcast! 01:20 We found a way to have a hockey episode without actually talking about hockey. Celina Pompeani is in the podcast studio building to play games with various guests and visitors in between “periods.” FYI, Celina is our first Emmy-winning guest. 06:03 Tasha from The Food Tasters is in the studio and she has way more than arena nachos and hot dogs to talk about! Tasha will be joining some fellow Pittsburgh food bloggers this Thursday, October 26th from 6:30-9pm for an Evening with PodCamp: Food at Work Hard Pittsburgh. The panel conversation kicks off at 7pm and will be live-streamed. On the evening of Thursday, Oct 27th, be sure to check out The Food Tasters Instagram and Facebook pages for a preview of a special dinner at Scratch Food & Beverage in Troy Hill. Vallozzi’s Pittsburgh is hosting a Wine Dinner on Thursday, Oct 27th. The Food Tasters will be recapping, on social media this week, the Sicilian Wine Dinner they recently enjoyed at Vallozzi’s. And, check out this Best Buddies Pittsburgh TasteBuds event on Nov 15th at the Rivers Casino Ballroom and enter to win a pair of VIP tickets over on their Instagram page. 15:01 Hockey Hall of Famer, 7-time Stanley Cup Winner, Bryan Trottier, entertains us with a “Jagoff Song,” talks about his first contract signing, age 17, how his father “resurfaced” their pond each day for hockey, the stench of hockey equipment and the best beer for beer league hockey! Includes an in-podcast cut-in from our in-podcast entertainment host, Celina Pompeani. 37:10 Philip Pritchard, of the NHL Hockey Hall of Fame, is the guy that you have seen in all of the Stanley Cup commercials, promos and, of course in Pittsburgh all of this summer. Thanks to Frozen Pond and Tim Holeczy for arranging this guest! 54:44 Celina is in section 708, near the vending machine, of the Pittsburgh Podcast Network studio with Flick for another in-podcast cut-in. Find daily #Jagoffs posts at www.YaJagoff.com How to Listen Regularly: All shows on the “Pittsburgh Podcast Network” are free and available to listen 24/7/365 worldwide. Audio On-Demand in-your-hand, on smartphone, tablet, laptop and desktop computers. – APPLE users can find us on the iTunes and Podcast app. – ANDROID users can find us on Google Play Music, – ALL users can listen on computers, tablets, and smartphones via RSS, SoundCloud, Stitcher Radio, Overcast, Pocket Casts or tunein radio, website or apps. * SEARCH: Pittsburgh Podcast Network Production: Frank Murgia and Wayne Weil How to Follow Everyone on Twitter: The Podcast@YaJagoffPodcast John Chamberlin@YaJagoff Craig Tumas@CraigTumas John Knight@JKnight841 Jason Havelka@SportsMongerPGH Bryan Trottier @BryanTrottier Frozen Pond @Frozen_Pond Tim Holeczy @ArtPenguinPoop Celina Pompeani @Celina_Pompeani Philip Pritchard @KeeperOfTheCup The Food Tasters@TheFoodTasters Pittsburgh Podcast Network@PghPodcast Produced at talent network, inc. @talentnetworktv by the Pittsburgh Podcast Network @pghpodcast

June 20, 2016 #YaJagoffPodcast / Episode #026 We grab our recording stuff and go to the Pittsburgh Party Pedaler with a cooler full of ice and “lemonade.” Comedian and “Puck Off” Podcast co-host, Joe Bartnik comes on the ride with Pittsburgh comedians, Andy Picarro, Collin Chamberlin and Matt Light. We’re talking about the time Matt Light took out Joe on the ice and made him bleed! The Food Tasters joined us for the ride and, when we took a pedaling break in Market Square, we pigged out at Pizziaola Primo and talked to pizza maker, Kevin Konn. MORE LEMONADE PLEASE! LISTEN to the Podcast show right here below or on iTunes, Soundcloud, Google Play Music and TuneIn via “Pittsburgh Podcast Network” Episode 26 Line-up: “Live From the Pittsburgh Party Pedaler” Episode Music: Queen, “Bicycle Race” 00:55 We are on the Pittsburgh Party Pedaler and…. Well…. It was a BLAST! Meet all of our riders… some pedaling and some not! 02:15 Tasha from the Food Tasters pedaling away and tells us about the upcoming Cirque de Solei show, “Toruk” and some great places to eat while you’re in downtown Pizziaola Primo Nine On Nine Proper Brick Oven G & G Noodle Bar Capital Grille (Chef D is giving us a fancy Wine Dinner for 4! Enter to win on The Food Tasters website) Another Giveaway: Tickets to “Toruk” on opening night, Wednesday, June 22nd -- Click HERE to enter to win! 06:38 Comedian Joe Bartnick from the “Puck Off” podcast. We interview him in between all of the screams back and forth between the people on the streets. 12:41 This is when it starts to get NUTZ! We are joined comedians Matt Light, Collin Chamberlin and Andy Picarro who played hockey with Joe on his last trip to Pittsburgh and, someone took him out at the legs! At some point, Craig and I lose complete control of the mics and Andy, Collin and Joe have at it. Andy and Collin’s “Unhealthy Scratch” Hockey Podcast (as Andy says, two guys who are too fat to play hockey) 22:25 Kevin Konn, certified Vera Pizza Napoletana pizza maker at Pizzaiolo Primo at Market Square. Kevin, Casey and their staff, along with Tasha from The Food Tasters made sure every one of our Pittsburgh Party Pedaler guests had a happy stomach before pedaling back to the garage! How to Listen Regularly: – All shows on the “Pittsburgh Podcast Network” are free and available to listen 24/7 On-Demand in your hand on smartphone and tablet and on your laptop and desktop. – Apple users can find it on the iTunes Podcast app or player. – Android users can find it on the SoundCloud, Google Play Music or TuneIn website or app. * SEARCH: Pittsburgh Podcast Network • iTunes • Google Play Music • SoundCloud • tunein Don’t forget, we have a phone number, i.e. a heckling line. Call us 412-444-8JAG Find daily #Jagoffs posts at www.YaJagoff.com Thanks, To: Photo Credits: The Food Tasters The Pittsburgh Podcast Network Production: Frank Murgia and Wayne Weil Follow these Jagoffs on Twitter: The Podcast @YaJagoffPodcast John Chamberlin @YaJagoff Craig Tumas @CraigTumas John Knight @JKnight841 Pizzaiolo Primo @pizzaiolo_primo Proper Brick Oven @ProperPGH Nine on Nine @NineOnNinePGH Capital Grille @CapitalGrille Six Penn Kitchen @sixpennkitchen Primanti Bros. @primantibros Collin Chamberlin @CollinComedy Andy Picarro @AndyPComedy Unhealthy Scratch Podcast @unhealthypod Matt Light @MattLightComedy Joe Bartnick @JoeBartnick Puck Off Podcast @puckoffpodcast The Food Tasters @TheFoodTasters Follow us on Snapchat: Search: PghPodcast and YaJagoffPodcast Produced at talent network, inc. @talentnetworktv by the Pittsburgh Podcast Network @pghpodcast

March 8, 2016 #YaJagoffPodcast | A Podcast all about Pittsburgh Episode 12 line-up, “While Craig’s Away…” Episode Music: Weekend at Blarney’s, “Little Julie” 1:13 John welcomes guest co-host Jackie Cain, WTAE-TV Jackie Cain just took on a new role at WTAE, co-anchoring a 7pm newscast 4:40 Craig Tumas calls in to see if we’re doing a podcast this week 5:45 John Knight live from the Squirrel Hill Tunnel; he’s on a mission to get drivers to stop slowing down 6:48 Tasha or Tori Segment. This episode, Tasha from The Food Tasters This week, the Omni William Penn Hotel is celebrating its 100th Birthday Wed, March 9th, 11:30 am, Lobby Centennial Celebration, 5-ft tall birthday cake made by Prantl's Bakery and students from The Art Institute of Pittsburgh Thursday, March 10th, fashion show that Tori Mistick talked about on last week's podcast Friday, March 11th, 6-8 pm, Dinner in The Terrace Room - Featuring items from the Terrace Room’s 100-year history. Seating is limited. Reservations: (412) 553-5235 Stone House Inn & Restaurant - Giveaway on www.thefoodtasters.com! Enter to win 2 tickets for the March 11th 5-course Wine Dinner featuring Pittsburgh Winery plus a one-night stay at the Inn following the Wine Dinner. Giveaway runs now through Thursday, March 10th at 11pm EST. Call (724-329-8876) to reserve Wine Dinner tickets for March 11th. Use “The Food Tasters” discount code and receive: 10% off Wine Dinner Tickets OR 20% off of Wine Dinner tickets AND an overnight stay at the Inn following the wine dinner. Monday, March 14th, 9pm, The Summit - "Chopped"-style Bartender’s Cocktail Competition. The judges are the owners of Pittsburgh Winery, Thistle Finch Distillery and CJ Spirits! 14:41 John Knight live again from the Squirrel Hill Tunnel 15:33 Kim Lyons, “Jag’n the News” A new segment! Kim Lyons of Next Pittsburgh came in to test us on our Pittsburgh business knowledge. How many of the answers will you get correct? ONE HINT: Cathy 27:20 St. Patrick’s Day Parade Discussion Rich O’Malley (St. Patrick from the parade) and Tim O’Brien, O’Brien Communications, give us details of the Pittsburgh St. Patrick’s Day Parade Is this the biggest parade? How many “sins” has St. Patrick absolved during the parade each year? 36:50 Last check-in with John Knight from the Squirrel Hill Tunnel 38:20 John and Jackie close up shop. Where will we find Jackie Cain now on WTAE? And where did we eat last week thanks to the The Food Tasters and Pennsylvania Libations? Nine on Nine, located in Downtown Pittsburgh’s Cultural District 900 Penn Avenue, Pittsburgh PA 15222 – corner of Penn Ave & 9th St Facebook: Nine On Nine Beginning Sunday, March 27th, Nine on Nine will Kickoff a Special Easter Brunch and will feature Brunch every Sunday from 11 a.m. - 3 p.m. Go tell Todd (Ramnanan) – Assistant General Manager and Chef Lee we sent ya! 40:10 Craig Tumas calls in again to see if we’re gonna record a podcast! Find daily #Jagoffs posts at www.YaJagoff.com On-site Production: Frank Murgia, Jim Amato & Wayne Weil Twitter Follows: • John Chamberlin @YaJagoff • Craig Tumas @CraigTumas • John Knight @JKnight841 • Jim Amato @JimAmato01 • Jackie Cain @JackieCainTV • Kim Lyons @SocialKimLy • Next Pittsburgh @NextPittsburgh • Pennsylvania Libations @PennLibations • The Summit @TheSummitPGH • Tim O’Brien @OBrienPR • The Stone House Inn @TheStoneHouse • Nine on Nine @NineOnNinePgh • The Food Tasters @TheFoodTasters How to Listen Regularly: – All shows on the “Pittsburgh Podcast Network” are free and available to listen 24/7 On-Demand in your hand on smartphone and tablet and on your laptop and desktop. – Apple users can find it on the iTunes Podcast app or player. – Android users can find it on the SoundCloud or TuneIn website or app. * SEARCH: Pittsburgh Podcast Network • iTunes: http://ow.ly/TJ4xU • SoundCloud: http://bit.ly/JagPods • Tunein: http://ow.ly/VUCKV @talentnetworktv http://talentnetworkinc.com @pghpodcast http://PittsburghPodcastNetwork.com

This is the 5th and FINAL SEGMENT of our Beer vs. Wine dinner. It was a very long day and things start to unravel slightly. Dino drops coffee science, Andrea loves Natalie Merchant, Richard yells and whispers into the mic, while Jay Rose tries to keep things under some sort of control. Sort of. Not really.

Things start to get slightly sideways in this segment as the long day slowly turns into an interesting night. This segment of our Beer and Wine Dinner features a home made Beet Ravioli with home made ricotta cheese and roasted goat expertly prepared by Chef Todd and Chef Jason. Dino pairs it with a killer Montepulciano and the Craft Beer Planet boys pair it with Schneider Aventinus.

Segment 3 we get into a bacon fat tostada made with the goat freshly off of the spit. Ann Marie sits in from Jorge Ordonez to present the 1964 Faustino, Bernard Johnson from Unibroue sit's in and brings us Unibroue beers that you can only get from Bernard. Crazy stuff. Get in on this!

Segment 2 of our Beer vs Wine Dinner. Richard learns what a "spit" is, Jay Rose and Jared try on their new stylish noose's, Andrea and Dino create a killer wine pairing for the dish.

This is the first segment of our Beer vs Wine Dinner Podcast from Andrea's house in Cherry Hill NJ. Chef Todd Bannan and Chef Jason Clarke prepared a world class dinner for us to pair craft beer and wine with.

Join Jennifer and Sara as they discuss this week's news, announce a new contest winner and listener celebrations, and chat with Heather Macdonald about the Wine Dinner at Flying Fish Cafe and other extra special meals at Walt Disney World.

Stu The Wine Guru is now in print, on the radio, on TV, on cell phone apps, he is everywhere. Listen in tonite as Stu will go over industry news, wine and food festivals to go to, his upcoming Wine & Dinner event at Josephines Italian Cuisine in Boca, Simply The Best Magazine which he is now a regular contributor to and more! To email Stu questions about wine, the radio show, his TV appearances, or anything, send your inquiries to : info@stuthewineguru.com. You can follow Stu on Twitter at @stuthewineguru. Watch him daily on NBC's Miami Non Stop Channel 5 days a week, 5 times a day on the Non Stop Foodies Show and his segment Your Wine List (check local listings) or call into the radio show at 646-381-4860. Be a part of something big! Find out what all the buzz is about. Wine Talk with Stu The Wine Guru is a certified worldwide radio sensation. This is the best wine radio show on The Planet! Check Stu's webpage for upcoming guests at www.stuthewineguru.com. Follow Stu The Wine Guru on Twitter, just type in: stuthewineguru and tweet Stu.

Sponsoring the show, from South Africa is the premiere wine company,Bilton Wines. Mark Bilton has been in the wine business for many years and has crafted incredible wines. He will join Stu and discuss his great wine company, history of wine making and answer your questions on the show. Stu The Wine Guru is now in print, on the radio, on TV, on cell phone apps, he is everywhere. Listen in tonite as Stu will go over industry news, wine and food festivals to go to, his upcoming Wine & Dinner event at Josephines Italian Cuisine in Boca, Simply The Best Magazine which he now is a regular contributor to and more! To email Stu questions about wine, the radio show, his TV appearances, or anything, send your inquiries to : info@stuthewineguru.com. You can follow Stu on Twitter at @stuthewineguru. Watch him daily on NBC's Miami Non Stop Channel 5 days a week, 5 times a day on the Non Stop Foodies Show and his segment Your Wine List (check local listings) or call into the radio show at 646-381-4860. Be a part of something big! Find out what all the buzz is about. Wine Talk with Stu The Wine Guru is a certified worldwide radio sensation. This is the best wine radio show on The Planet! Check Stu's webpage for upcoming guests at www.stuthewineguru.com. Follow Stu The Wine Guru on Twitter, just type in: stuthewineguru and tweet Stu.

Stu The Wine Guru is now in print, on the radio, on TV, on cell phone apps, he is everywhere. Listen in tonite as Stu will go  over industry news, wine and food festivals to go to, his upcoming Wine & Dinner event at Josephines Italian Cuisine in Boca, Simply The Best Magazine which he now is a regular contributor to and more! To email Stu questions about wine, the radio show, his TV appearances, or anything, send your inquiries to : info@stuthewineguru.com. You can follow Stu on Twitter at @stuthewineguru. Watch him daily on NBC's Miami Non Stop Channel 5 days a week, 5 times a day on the Non Stop Foodies Show and his segment Your Wine List (check local listings) or call into the radio show at 646-381-4860. Be a part of something big! Find out what all the buzz is about.