Podcasts about Soil science

Which veggie wins the title of fastest-growing? Join Mrs. Cindy as we find out the answer and explore why some vegetables seem to grow almost overnight! In the companion True Vegetables Video Class included in the No Sweat Nature Study LIVE membership, discover how true vegetables are different from fruits and how important they are to human nutrition. In your nature journal, you'll create a life cycle of a true vegetable, as well as a comparison of true vegetables and fruits. Join No Sweat Nature Study at NoSweatNatureStudy.com. Use the code NOSWEAT for 50% off your first month of a monthly membership. Buy gift cards for friends and family to join No Sweat Nature Study →  ourjourneywestward.com/downloads/no-sweat-nature-study-live-gift Charter schools can purchase access to No Sweat Nature Study → ourjourneywestward.com/charter Visit the True Vegetables show notes page to see a radish! See the nature-themed booklist → book recommendations from YOU! Share pictures of your nature studies on Instagram or Facebook. Be sure to tag @OurJourneyWestward so Mrs. Cindy will see them! Please subscribe to the podcast and leave a rating and review if you enjoy the episodes. Thank you! It helps the podcast so much! :)

Guest: Dr. Gustavo Lascano, Associate Professor of Ruminant Nutrition, Clemson UniversityHost: Drs. Gabe Kenne & Buz KlootLength: ~70 minutesIn this conversation with Dr. Gustavo Lascano, Ruminant Nutrition Specialist at Clemson University, we discuss integrating ecological principles like succession and diversity into farm management to improve animal, soil, and human health. Dr. Lascano describes intricate details of ruminant nutrition and reinforces that it should focus not only on calories but also on proper nutrient balance and feeding the microbial ecosystem within the rumen. His expertise in this field comes not only from advanced degrees and field and laboratory research, but also from experiencing indigenous agricultural systems firsthand and seeing how they offer valuable insights into sustainable, low-input food production systems.Episode Highlights:Rethinking Production Systems with Ecological SuccessionDiverse Background with Global RootsFree Choice Feeding & Ruminant EfficiencyRumen Microbiology & Soil ParallelsIndustrial vs. Regenerative Feeding ModelsAgroecological Inspirations from the AmazonThe Role of Animals in Regenerative AgTo learn more about Dr. Lascano and ruminant nutrition, check out the below links:Gustavo Lascano at Clemson UniversityFaculty ProfileSoil Health Lab Podcast ArchivesVisit WebsiteFeatured in the episode: Cotton, Country, Conservation (8-year regenerative agriculture study)  

Dr. Anna Krzywoszynska is a social scientist at the University of Oulu in Finland who studies how farmers and scientists can collaborate to foster regenerative agriculture. An expert on soil knowledge and values, with experience farming organically in Italy, Dr. Krzywoszynska examines the knowledge systems shaping food production. Currently, she's investigating how to transform agricultural research to support local communities, including turning research stations into hubs for collaboration between farmers and scientists. Her projects aim to align scientific inquiry with local needs, promoting community-driven innovation and sustainable land use. In this episode, John and Anna discuss: How farmers see soil as a resource to manage, while scientists seek broad, universal insights. How academic and agri-business structures favor research on general trends over practical, local farming solutions. The community's role in regenerative agriculture, enabling farmers to learn and innovate together. Research stations as potential community hubs integrating local farmers needs into science. Regenerative agriculture's ability to restore hope and reconnect farmers with nature. Celebrating mistakes as essential for learning and growth in farming. Additional Resources To learn more, join the Soil Care Network www.soilcarenetwork.com to receive a monthly newsletter. If you would like to connect with Anna, please get in touch with her here: anna.krzywoszynska@oulu.fi  You can also connect with Anna on LinkedIn and BlueSky: LinkedIn - https://www.linkedin.com/in/annakrzywoszynska/ BlueSky - https://bsky.app/profile/annakspeaking.bsky.social About John Kempf John Kempf is the founder of Advancing Eco Agriculture (AEA). A top expert in biological and regenerative farming, John founded AEA in 2006 to help fellow farmers by providing the education, tools, and strategies that will have a global effect on the food supply and those who grow it. Through intense study and the knowledge gleaned from many industry leaders, John is building a comprehensive systems-based approach to plant nutrition – a system solidly based on the sciences of plant physiology, mineral nutrition, and soil microbiology. Support For This Show & Helping You Grow Since 2006, AEA has been on a mission to help growers become more resilient, efficient, and profitable with regenerative agriculture.  AEA works directly with growers to apply its unique line of liquid mineral crop nutrition products and biological inoculants. Informed by cutting-edge plant and soil data-gathering techniques, AEA's science-based programs empower farm operations to meet the crop quality markers that matter the most. AEA has created real and lasting change on millions of acres with its products and data-driven services by working hand-in-hand with growers to produce healthier soil, stronger crops, and higher profits. Beyond working on the ground with growers, AEA leads in regenerative agriculture media and education, producing and distributing the popular and highly-regarded Regenerative Agriculture Podcast, inspiring webinars, and other educational content that serve as go-to resources for growers worldwide. Learn more about AEA's regenerative programs and products: https://www.advancingecoag.com  

Bob Brown, affectionately known as the Dirt Whisperer, brings 35 years of dirt expertise and experience to our latest episode, unmasking the foundation repair industry with his candid insights, as he reveals the hidden complexities of soil and its crucial role in maintaining strong building foundations, and uncovers the hidden truths behind foundation repair myths that could save you thousands. Learn to spot the difference between genuine analysis and sales pitches masquerading as technical evaluations, and empower yourself with the knowledge to make informed, cost-effective decisions for your home and investment properties.Bob's advice is clear: homeowners must consult independent geotechnical engineers to avoid being misled and overcharged. His wisdom will empower you to make informed decisions, championing transparency and accountability in a field often shrouded in ambiguity.Connect further with Bob Brown at LinkedIn https://www.linkedin.com/in/bobbrownazrm or https://foundationrepairsecrets.com. And grab a copy of Bob's award-winning book, Foundation Repair Secrets: Learn How to Protect Yourself and Save Thousands at https://foundationrepairsecrets.com/book.First Lien Capital is your investment and resolutions partner delivering security and strong returns while making real impact, and your Special Assets Group for hire delivering customized solutions to your distressed real estate debt scenarios.Elevate or revive your portfolio today at https://billbymel.com/advisor.To learn more, visit:https://billbymel.com/Listen to more episodes on Mission Matters:https://missionmatters.com/author/bill-bymel/

Topics:In this episode, Trevor, Joe, and their guest, Cameron Leckie from Australia's Voice, delve into the latest political and social issues affecting Australia. The conversation covers a range of topics including the inefficacies of AUKUS, the necessity for parliamentary approval before entering wars, economic implications of alliances, and media bias. Cameron provides insight into his candidacy for the Senate, highlighting his background in the military and soil science, and outlines Australia's Voice's policies on housing, bank reform, and taxation. Additionally, the discussion touches on Australia's foreign policy, support for Palestine, and the challenges of addressing critical issues like climate change and economic inequality within the current political framework.00:00 Introduction and Podcast Setup00:41 Technical Difficulties and Guest Introduction02:35 Filling Time with Current Events05:17 Cameron Joins and Discusses His Background06:02 Australia's Voice Party and Policies23:29 Critique of Mainstream Media and Foreign Policy29:01 China's Influence and Australia's Position32:28 Soil Science and Agricultural Insights35:50 Meeting with Students and Staff36:23 Challenges in Communication36:42 General Concerns and Government's Role37:38 Australia's Voice Policy on War39:10 Parliament's Role in War Decisions41:52 Nuclear Weapons and U.S. Military Presence45:36 Critique of U.S. Foreign Policy49:40 Australia's Defense and Orcas Policy55:46 Economic and Social Policies01:03:43 Final Thoughts and ConclusionTo financially support the Podcast you can make:a per-episode donation via Patreon or one-off donation via credit card; orone-off or regular donations via Paypal orif you are into Cryptocurrency you can send Satoshis. We Livestream every Monday night at 7:30 pm Brisbane time. Follow us on Facebook or YouTube. Watch us live and join the discussion in the chat room.We have a website. www.ironfistvelvetglove.com.auYou can email us. The address is trevor@ironfistvelvetglove.com.au

Regenerative Farming: Healing the Land One Bite at a Time Guest Joel Salatin, Owner, Polyface Farm What if consumers could gradually move away from purchasing energy-intensive industrial food and go back to buying whole foods farmed with earth-friendly methods? Every such purchase would help those people heal themselves and heal the land, rebuild healthy soil, clear the air and purify the water. Many people are under the misconception that cattle contribute to increases in greenhouse gases. Guest Joel Salatin tells the real story. With a room full of debate trophies, 16 published books and a thriving multi-generational family farm, Salatin can clearly explain how to manage cattle, so that they can solve some of today's most pressing ecological concerns. He is world-renowned for using livestock to rebuild the land and soil. He applies chemical free farming methods and shows how animal husbandry is one of the answers to a greener, cleaner, healthier world for all. Salatin is also a delightful storyteller, who characterizes himself as a Christian libertarian environmentalist capitalist lunatic farmer. Many describe him as the most famous farmer in the world, the high priest of the pasture and the most eclectic thinker from Virginia since Thomas Jefferson. He draws on a lifetime of food, farming and fantasy to entertain and inspire audiences around the world. Salatin devotes one segment of this episode to talking about Beyond Labels, which he co-authored with Dr. Sina McCollough. who has a Ph.D. in Nutrition and actually understands unpronounceable carbon chains, Beyond Labels is an informative and entertaining book that leads readers on a journey from generally unhealthy food and farming to an ultimately healing place. INFORMATION RESOURCES Read the Musings of a Lunatic Farmer - https://www.thelunaticfarmer.com/blog Shop the Polyface Farms farm store - https://polyfacefarms.com/ Subscribe to the Beyond Labels podcast - https://beyondlabels.supportingcast.fm/ Order the Beyond Labels book - https://polyfaceshop.com/Beyond-Labels-p592404762 Check out Joel Salatin's full list of books and DVDs - https://polyfaceshop.com/BOOKS-&-DVDS-c43252175   RELATED PODCASTS Why Eating Organic is Crucial to the Planet with Zen Honeycutt - https://dreamvisions7radio.com/eating-organic-crucial-future-planet/ Soil Science and Bionutrition with Dan Kittredge - https://dreamvisions7radio.com/soil-science-and-bionutrition/ Farm to School with Stephanie Bush - https://dreamvisions7radio.com/farm-to-school/ Farm and Forest Schooling for Kids with Kelly McNiff - https://dreamvisions7radio.com/farm-forest-schooling-kids/ Backyard Farming for Self-Sufficiency with Mike Mandeville - https://dreamvisions7radio.com/backyard-farming-for-self-sufficiency/ Agrohomeopathy for Healthier Farms and Gardens with Kris White - https://dreamvisions7radio.com/agrohomeopathy-for-healthier-farms-and-gardens/   Read about DIPG: Eternal Hope Versus Terminal Corruption by Dean Fachon begin to uncover the truth about cancer - https://dipgbook.com/ Learn more at https://netwalkri.com email storywalkerwendy@gmail.com or call 401 529-6830. Connect with Wendy to order copies of Fiddlesticks, The Angel Heart or Storywalker Wild Plant Magic Cards. Subscribe to Wendy's blog Writing with Wendy at www.wendyfachon.blog. Join Wendy on facebook at www.facebook.com/groups/StoryWalkingRadio

Join Wine Educator Anna Coumes as she interviews soil scientist JT Jaegar on all things soil health.

Send us a textIn this episode, Joe is joined by soil scientist Dr. Mick Battam from AgEnviro Solutions for a chat about what's really happening beneath your turf. From backyard lawns to professional sports fields, They dig into the importance of soil structure, managing compaction, drainage and practical ways to improve turf performance. Whether you're in the commercial sportsturf industry or a home lawn enthusiast, there's plenty to take away from this one.www.lawnsolutionsaustralia.com.auwww.facebook.com/lawnsolutionsaustraliawww.youtube.com/@LawnSolutionsAustralia

Join me, @JayBlazeOB, on the latest episode of the Organically Blunt podcast as I host a dynamic discussion with Nubs and Josh Hedgburg from Director of sales and specialty crops for BioAg, alongside Dr. Faust from BioAg. Together, we dive into the impact of fulvic acid, humic acid, and silica on organic cannabis cultivation.Special thanks to Nubs Ag Supply for facilitating this insightful conversation. Learn how these natural amendments enhance nutrient uptake, strengthen plant structures, and boost yields. This expert discussion is packed with valuable insights for optimizing your cultivation practices and achieving healthier, more robust cannabis crops.

Farm and Forest Schooling for Kids Guest Kelly McNiff, Founder, Farm and Forest Education Center at Pat's Pastured Our food purchasing choices impact both our physical health and environmental sustainability. We can empower children and families by teaching how real food is produced. Fresh fruits, vegetables, eggs and chickens that are regeneratively grown by local farms are far more nutritious and more sustainable than highly-processed food products shipped thousands of miles to distant markets. The Farm and Forest Education Center at Pat's Pastured is a local non-profit that helps students explore how good food is grown, giving them the opportunity to observe and care for farm animals and their surrounding environment. Pat's Pastured is a local Rhode Island Farm with more than 150 acres of green pasture and woodlots. Humanely-raised livestock moves through rotational pastures with plenty of space to roam free. In 2016, Kelly McNiff, who co-runs the farm with her husband, began running a summer camp in partnership with her sister, Stacy Gale. Kelly is a certified elementary teacher with over 15 years of classroom experience. She earned her undergraduate degree from Northeastern University and pursued her graduate studies at the Teton Science School in Wyoming, where she discovered her passion for place-based learning and outdoor education. Kelly brought her fourth grade students from Providence to experience hands-on learning at the farm, and she talks about her observations and the tremendous benefits to her students. The Farm and Forest Education Center now offers afterschool programs and facilitates school field trip experiences. Join us for this episode to hear more. INFORMATION RESOURCES Visit the Farm and Forest Education Center – https://farmforesteducation.org/ Shop Pat's Pastured - https://www.patspastured.com/ Download the “Cultivating Joy and Wonder” - https://shelburnefarms.org/cultivating-joy-wonder-educating-for-sustainability-in-early-childhood-through-nature-food-and MORE BOOK RECOMMENDATIONS Wonder Walkers by Micha Archer Tops & Bottoms by Janet Stevens E-I-E-I-O: How Old MacDonald Got His Farm with a Little Help from a Henby by July Sierra Secrets of the Garden by Kathleen Zoehfeld The Little Red Hen (Makes a Pizza) by Philomen Sturges Living Sunlight by M. Bang and P. Chisholm What If There Were No Bees? by Suzanne Slade Pick, Pull, Snap! by Lola Schaeffer Wiggling Worms at Work by Wendy Pfeffer Errol's Garden by Gillian Hibbs RELATED PODCASTS Forest School Learning - https://dreamvisions7radio.com/forest-school-learning/ Why Eating Organic is Crucial to the Future of the Planet - https://dreamvisions7radio.com/eating-organic-crucial-future-planet/ Kids Gardening - https://dreamvisions7radio.com/kids-gardening/ Soil Science and Bionutrition - https://dreamvisions7radio.com/soil-science-and-bionutrition/ Farm to School - https://dreamvisions7radio.com/farm-to-school/ Pesticide-Free Parks, Lawns and Gardens - https://dreamvisions7radio.com/pesticide-free-parks-lawns-gardens/ Food Forest Gardening - https://www.podbean.com/media/share/pb-f56t7-1296ecc Read about DIPG: Eternal Hope Versus Terminal Corruption by Dean Fachon begin to uncover the truth about cancer - https://dipgbook.com/ Learn more at https://netwalkri.com email storywalkerwendy@gmail.com or call 401 529-6830. Connect with Wendy to order copies of Fiddlesticks, The Angel Heart or Storywalker Wild Plant Magic Cards. Subscribe to Wendy's blog Writing with Wendy at www.wendyfachon.blog. Join Wendy on facebook at www.facebook.com/groups/StoryWalkingRadio

The soil beneath our feet is often forgotten and sometimes thought to be limitless and indestructible. But in fact, soil is key to feeding people, and in preserving the planet we live in. However, data by the Food and Agricultural Organisation shows that over 33% of soils worldwide are already degraded, and if nothing is done to preserve it, a shocking 90% of the world’s soil will be degraded by 2050. On this episode of Climate Connections, Rattan Lal, Distinguished University Professor of Soil Science, The Ohio State University - shares the secrets of the humble soil, which he dedicated over five decades to study, and what can be done to conserve and restore this precious resource. Feature produced and edited by: Yeo Kai Ting (ykaiting@sph.com.sg)Voiced by: Audrey SiekPhoto credits: Ohio State Alumni Magazine, Rattan Lal Music credits: pixabay & its talented community of contributorsSee omnystudio.com/listener for privacy information.

Welcome everyone to the first episode of season 9. The beginning of the 9th year of making this show. I've got a lot of exciting new projects and collaborations coming up that I'll be bringing you along for including some ambitious water restoration projects, educational trainings for regen ag transition in Europe, and  quite a few mini series on new topics and perspectives on regeneration that I'll be co creating with some friends and members of this podcast's Discord server But before I get into all of that, I want to start this season off with an exploration of the cutting edge of soil science and agronomy, and as part of the monthly panel discussion series, that's exactly what we focused on in a live interview.  Uncover the newest developments and cutting edge of scientific discovery in agronomy and soil research. We'll explore this unfolding frontier with two of the scientists and researchers who are pushing the boundaries of their fields bringing new possibilities for regenerative farmers to manage their land and businesses for greater ecological health. We're joined in this panel by Harriet Mela: Independent researcher and soil biologist from Austria James White: Soil microbiologist and professor at Rutgers University in the United States

Cobb Wines tasted today. Ross Cobb from Cobb Wines and Ziggy the Wine Gal from The Krush join Steve Jaxon on California Wine Country. Dan Berger is away this week.  Ross Cobb first met Ziggy when he was at Williams Selyem in 1998 or 99, while he was working with Bob Cabral there. Cobb Wines is a winery inspired by creative freedom. A quote from Patti Smith provides context. Robb was always motivated by music and he lets “…Patti Smith explain the rest.” Ross has also been working with Les Claypool's Pachyderm Wines They start by tasting the Cobb Wines Riesling, from a 14-15 acre vineyard at a high elevation. It is officially the smallest appellation in America. The soil is limestone, at 1200 feet. It is the last of the Sonoma Coast vineyards that he picks every year. The fermentation is long and slow. He just tasted his 2024 vintage, which began last Fall, so even that step comes late with this wine. It is balanced between fruit and alcohol. How about some sushi? Fresh oysters? Fresh Dungeness crab? Ziggy says it is a dry Riesling that should go with “dry January” whatever that is. Ross Cobb's 25th Vintage Ross grew up in Valley Ford and his dad worked at Bodega Marine Lab. They were friends with other families that made wine in the area. The family moved away and later he went to UC Santa Cruz to study Soil Science and Environmental Engineering. They have lived at Coastlands Vineyard since 1989. He worked for a lot of different wineries in northern California. In 2001 He started Cobb Wines and this year will be his 25th vintage. He only started making the dry Riesling in 2016. He also makes Chardonnay in the traditional way, not the big buttery style that Ziggy calls “Chateau Two by Four” with too much oak. Cobb Wines dot com is the website with all of the wines they have today, available for sale. They are also at Bottle Barn and many local restaurants. They aren't a tasting room but they can receive guests.

In this episode of The Crop Science Podcast Show, Dr. Lakesh Sharma, from the University of Florida, unpacks the science behind best management practices in soil nutrient management. Drawing from his work in sustainable agriculture, Dr. Sharma explores how policy, precision tools, and adaptive strategies shape nutrient guidelines in Florida. Discover the importance of site-specific management and how technology is transforming the field of agronomy. Tune in now on all major platforms!"Outdated recommendations, like three-decade-old corn guidelines, needed urgent updating due to improved genetics and practices."Meet the guest: Dr. Lakesh Sharma holds a Ph.D. in Soil Science and Agronomy from North Dakota State University and has extensive expertise in sustainable agriculture and nutrient management. Currently an Assistant Professor at the University of Florida, Dr. Sharma focuses on developing best management practices for multiple crops, including corn, potatoes, and hemp. What you will learn:(00:00) Highlight(00:59) Introduction(04:21) Nutrient policy in Florida(06:19) Outdated guidelines impact(07:29) Farmer perceptions of policy(18:14) Adopting precision tools(22:59) Climate variability(27:52) Final three questionsThe Crop Science Podcast Show is trusted and supported by the innovative companies:- CNH Reman- KWS

Dr. Arron Carter gives an update about the winter wheat breeding program at WSU. Resources: WSU Department of Crop and Soil Sciences: css.wsu.edu Breeding Research at WSU: css.wsu.edu/research/crops/breeding/ Contact information: Dr. Arron Carter, ahcarter@wsu.edu, cahnrs.wsu.edu/people-directory/people/wsu-profile/ahcarter/ Episode transcription: smallgrains.wsu.edu/wbp199

In this episode, we chat with Hamond Motsi, a PhD candidate in Soil Science at Stellenbosch University, about the vital role of soil sampling in agriculture.Motsi explores best practices for collecting soil samples, key soil health indicators, and the importance of sustainable soil management. He also discusses how soil sampling directly affects crop productivity and offers valuable advice for both commercial and small-scale farmers.

On “Food Talk with Dani Nierenberg,” Dani speaks with Jose Mai, the Minister of Agriculture, Food Security, and Enterprise for Belize and Dr. Rattan Lal, a Distinguished Professor of Soil Science at The Ohio State University. They discuss the spirituality of soil, the responsibility placed on producers as stewards of the land, and the resources needed to ensure that no farmer is left behind in the transformation of food and agriculture systems. This conversation was part of a fireside chat organized by Food Tank and the Inter-American Institute for Cooperation on Agriculture at the IICA Sustainable Agriculture of the Americas Pavilion during the U.N. Climate Change Conference in Baku, Azerbaijan. While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.

The truth about banana tea and why it does not work for plants.

GUEST:   https://www.instagram.com/lovebeingryland/   https://www.bigfoolishproject.com/   MENTIONS:   https://kissthegroundmovie.com/   https://commongroundfilm.org/   https://100millionacres.org/  Graeme Sait: https://blog.nutri-tech.com.au/author/graeme-sait/   https://understandingag.com/   https://www.youtube.com/@carboncowboys   MUSHROOM HOUR:   https://welcometomushroomhour.com    https://instagram.com/welcome_to_mushroom_hour   https://tiktok.com/@welcome_to_mushroom_hour   Show Music courtesy of the one and only Chris Peck: https://peckthetowncrier.bandcamp.com/   TOPICS COVERED:   Childhood Connection to Nature and SpiritualityMind-Expanding Potential of Mushrooms   Café Gratitude & Sacred Commerce   Soil as the Foundation of Ecosystems   Cycling Carbon from Air into the Soil   Soil Stewardship   Redemption through Regeneration   Possibility Pirate   Plant Medicine & Touching Divinity   Importance of Having a Team   Regenerative Agriculture Movement   The Farm Bill   Soil Trilogy (Kiss the Ground, Common Ground, +1)   Shifting the Paradigm Toward Soil   

Discover the groundbreaking research of Jim Ippolito, a leading expert in soil health and fertility from Ohio State University. Our engaging conversation uncovers his innovative methods for utilizing soil bacteria to enhance nutrient availability, especially phosphorus—a vital yet non-renewable resource. We challenge traditional farming practices and highlight how leveraging natural soil biology can revolutionize sustainable agriculture, reducing the reliance on external fertilizers. Explore the fascinating intersections between soil microorganisms and human biology as we discuss how ecosystems shape microbial diversity and affect everything from prairies to farmlands. We draw intriguing parallels between biological structures found in nitrogen-fixing bacteria and human components, such as hemoglobin, revealing the profound interconnectedness of all life forms. Jim shares his optimistic vision of how phosphorus-solubilizing bacteria might reshape agriculture, emphasizing the pressing need for innovative solutions to ensure a sustainable future. As we tackle the economic and practical challenges faced by producers transitioning to sustainable methods, Jim offers insights from his extensive experience with biochar, biosolids, and integrated agroecosystem management. We delve into the potential and hurdles of using biochar in large-scale agriculture and discuss the importance of balancing modern techniques with traditional knowledge in regenerative agriculture. Our conversation concludes with an exploration of efforts to advance soil health legislation in Ohio, highlighting the critical role these initiatives play in promoting resilient and sustainable agricultural practices.   For sources, transcripts, and to read more about this subject, visit: www.agroecologies.org To support this podcast, join our patreon for early, commercial-free episode access at https://www.patreon.com/poorprolesalmanac For PPA Writing Content, visit: www.agroecologies.org For PPA Restoration Content, visit: www.restorationagroecology.com For PPA Merch, visit: www.poorproles.com For PPA Native Plants, visit: www.nativenurseries.org To hear Tomorrow, Today, our sister podcast, visit: www.tomorrowtodaypodcast.org/ Keywords Soil Bacteria, Sustainable Agriculture, Phosphorus, Nutrient Availability, Traditional Farming Practices, Natural Soil Biology, Microorganisms, Human Biology, Ecosystems, Nitrogen-Fixing Bacteria, Hemoglobin, Chlorophyll, Biochar, Biosolids, Agroecosystem Management, Regenerative Agriculture, Soil Health Legislation, Ohio State University, Soil Science, Terroir, Soil Microbiology, Soil Health, Sustainable Future, Agricultural Practices, Soil Management, Economic Challenges, No-Till Farming, Cover Crops, Biochar Applications, Environmental Remediation, Niche Agricultural Settings, Biosolids Management, Landfills, Phosphorus Management, Environmental Issues, Regenerative Agriculture, Native Forage, Resilient Ecosystems, High-Managed Systems, Modern Agricultural Practices, Traditional Methods, Native Grass Forages, Soil Health Initiatives, Soil Health Bill, Task Force, David Brant, Beneficial Bacteria

Hello there!In this episode of The Crop Science Podcast Show, Dr. Sumit Sharma, from Oklahoma State University, shares valuable insights on sustainable irrigation practices in the crop industry. The conversation explores cotton and corn production under limited water conditions, the challenges of high plains agriculture, and the potential of technology in improving irrigation efficiency. Tune in to catch the full episode on all major platforms!"Pre-watering acts as a storage bank, giving crops extra moisture to rely on during peak demand periods."Meet the guests: Dr. Sumit Sharma is an Assistant Extension Professor at Oklahoma State University, specializing in irrigation and water management. He holds a Ph.D. in Agronomy and Crop Physiology from Texas Tech University and a Master's degree in Soil Sciences from Oklahoma State. With over seven years of experience, Dr. Sharma has worked extensively on carbon sequestration, soil organic carbon, and water dynamics in agroecosystems. His research focuses on optimizing irrigation strategies for sustainable crop production in the High Plains. What you will learn:(00:00) Highlight(00:54) Introduction(03:58) High Plains aquifer management(06:16) Irrigation techniques(08:24) Pre-watering for crop efficiency(13:34) Corn hybrid trials(22:02) Technology in irrigation(24:54) Final three questionsThe Crop Science Podcast Show is trusted and supported by the innovative companies:- CNH Reman- KWS

This week Ivy Slater, host of Her Success Story, chats with her guest, Dr. Abbey Wick. The two talk about Abbey's career transitions, her dedication to raising her son with profound dyslexia, and how she navigates her professional life with core values of happiness and freedom.  In this episode, we discuss: Learn how Abbey carved out her place in a predominantly male industry and why her nurturing approach adds unique value. Abby's journey demonstrates the power of perseverance and adaptability from mine reclamation to a university professorship and finally to her current role at Syngenta. As a single mother of a nine-year-old with profound dyslexia, Abby shares how her career choices are not just professional milestones but pivotal for her family's well-being. The power of knowing your worth in job negotiations. When Syngenta's Chief Soil Scientist said, “Be a mom first,” it resonated deeply. Companies that genuinely support work-life balance do exist.   Dr. Abbey Wick is a soil scientist and global upskilling and outreach program lead at the Syngenta Group (a large agricultural technology company).  She is tasked with developing innovative training programs in soil health for 60,000 employees and information related to regenerative agriculture for customers in over 100 countries.  She is also the founder of Wick Consulting LLC, which has resulted in the development of professional relationships with global value chain companies and other non-governmental organizations.  But these roles do not define her.   She is committed to her personal happiness and freedom, focused on raising her nine year old son with profound dyslexia and has ambitious goals of influencing agriculture in a sustainable way on a global scale.   As a result of her ability to work remotely for a global company with a strong commitment to family and personal well-being of their employees, she and her son recently moved from North Dakota to Colorado for her son to receive a specialized education for dyslexic thinkers.  They both live a life of gratitude as they are exactly where they need to be! Prior to joining Syngenta, she was an Associate Professor at North Dakota State University.  She is an elected member of the US National Committee for Soil Sciences within the National Academy of Sciences.  She is also a board member for Hayley's Hope Dyslexia Learning Center.     https://www.linkedin.com/in/abbeywick/

Join us for an enlightening discussion with Blane Stacy, a rangeland management specialist from Northeast Oklahoma, as we explore the intricacies of regenerative grazing and rangeland management. Blane shares his fascinating journey from his early days in FFA to becoming a specialist assisting farmers and ranchers across the state with effective grazing strategies. His dual role as a professional and practitioner on his 80-acre farm provides a unique perspective on the principles of evaluating plant communities for livestock and wildlife management. Through Blane's insights, we uncover the importance of maintaining functional grazing ecosystems and the invaluable lessons learned from his personal and professional experiences in regenerative agriculture.Listen in as we revive interest in rangeland judging contests within FFA programs, highlighting the evolution and importance of these competitions in fostering knowledge of plant species and ecological systems. We discuss the need for supporting ag teachers and attracting future rangeland specialists, emphasizing how these contests can inspire careers in plant and soil sciences. The conversation extends to the practical aspects of setting up a managed grazing system, focusing on making it family-friendly and flexible, and the challenges of managing infrastructure like electric fencing.Finally, we examine the critical relationship between rangeland ecosystems and grazing management, especially in Northeast Oklahoma. Blane guides us through the historical role of natural processes like fire and grazing in shaping ecosystems and the balance needed to maintain ecological function. Through examples of high-intensity regenerative grazing practices, we highlight the necessity of managed grazing for ecosystem health. The episode wraps up with discussions on connecting with like-minded grazers and utilizing resources like Walt Davis's "How to Not Go Broke Ranching" to promote effective land stewardship. This episode offers a comprehensive look at how regenerative grazing can benefit both land and livestock, encouraging sustainable agricultural practices.Links Mentioned in the Episode:Oklahoma Conservation CommissionVisit our Sponsors:Noble Research InstituteRedmondKencove Farm Fence

Bonus: Co-director Linley Dixon was the final speaker at "Real Organic: A World Movement" held in the Round Barn at Abby Rockefeller's Churchtown Dairy outside of Hudson, NY on Sept 28, 2024, where she focused on the people who make this movement so meaningful: https://realorganicproject.org/events/churchtown/Dr. Linley Dixon is the co-director of the Real Organic Project and the owner-operator of Adobe House Farm in Durango, Colorado. She has a Master's Degree in Plant and Soil Science, specializing in Organic Agriculture,  and also earned a PhD in Plant Pathology from the University of West Virginia, specializing in tomato diseases. Linley has worked as a scientist for both The Cornucopia Institute and at the USDA.https://www.adobehousefarm.com/To watch a video version of this podcast please visit:https://realorganicproject.org/linley-dixon-churchtown-2024-farmer-uprisingThe Real Organic Podcast is hosted by Dave Chapman and Linley Dixon, engineered by Brandon StCyr, and edited and produced by Jenny Prince.The Real Organic Project is a farmer-led movement working towards certifying 1,000 farms across the United States this year. Our add-on food label distinguishes soil-grown fruits and vegetables from hydroponically-raised produce, and pasture-raised meat, milk, and eggs from products harvested from animals in horrific confinement (CAFOs - confined animal feeding operations).To find a Real Organic farm near you, please visit:https://www.realorganicproject.org/farmsWe believe that the organic standards, with their focus on soil health, biodiversity, and animal welfare were written as they should be, but that the current lack of enforcement of those standards is jeopardizing the ability for small farms who adhere to the law to stay in business. The lack of enforcement is also jeopardizing the overall health of the customers who support the organic movement; customers who are not getting what they pay for at market but still paying a premium price. And the lack of enforcement is jeopardizing the very cycles (water, air, nutrients) that Earth relies upon to provide us all with a place to live, by pushing extractive, chemical agriculture to the forefront.If you like what you hear and are feeling inspired, we would love for you to join our movement by becoming one of our 1,000  Real Fans!https://www.realorganicproject.org/1000-real-fans/To read our weekly newsletter (which might just be the most forwarded newsletter on the internet!) and get firsthand news about what's happening with organic food, farming and policy, please subscribe here:https://www.realorganicproject.org/email/

North Dakota growers, this episode is for you! This week, Mike Howell sits down with Brady Goettl, the new Assistant Professor of Extension Soil Science with North Dakota State University. From building banks to boosting yields, we uncover expert insights to help North Dakota growers.   Tune in as we discuss navigating nutrient management in North Dakota and the importance of supporting your soil. What research has been done to support North Dakota farmers? What unique challenges does the state face in crop production, and how can we address them? Uncover everything you need to know about nutrient management in North Dakota today.   Looking for the latest in crop nutrition research? Visit nutrien-ekonomics.com   Subscribe to our YouTube channel: https://www.youtube.com/@NutrieneKonomics

Hello there!In this episode of The Crop Science Podcast Show, Dr. Amelia Fox and Dr. Bryan Whittenton from Mississippi State University explore the evolving landscape of GIS technology, remote sensing, and UAV operations in crop science. They share their journey of advancing precision agriculture through innovative training programs that equip students with essential skills for the industry. Tune in on your preferred platform today!"By teaching students to fly aerodynamically rather than through automatically, we ensure they are much safer." - Dr. Amelia FoxMeet the guests: Dr. Amelia Fox, assistant clinical professor in Mississippi State's Department of Plant and Soil Sciences, specializes in GIS, remote sensing, and UAV operations, focusing on precision agriculture and renewable energy. Dr. Bryan Whittenton, a Mississippi State University graduate with a Ph.D. in Agronomy, has extensive on-farm experience using precision agriculture technologies. He combines practical knowledge with academic expertise to advance precision agriculture education.What you will learn:(00:00) Highlight(01:26) Introduction(03:26) Guest's backgrounds(10:51) Precision ag coursework(12:48) Teaching ag technology(18:38) UAV operations(20:26) Manual UAV control(23:43) Final three questionsThe Crop Science Podcast Show is trusted and supported by the innovative companies:- KWS- CNH RemanAre you ready to unleash the podcasting potential of your company?

With food insecurity rising the world over, we cannot escape the reality that climate change is changing our food supply. This means people's livelihoods and lifestyles are changing too, particularly in developing countries. Join us on the Leading Voices in Food podcast as we discuss the rising impact of climate change on food security and livelihoods in Central America, specifically Honduras. Host Norbert Wilson, Director of the World Food Policy Center, along with co-host Sarah Bermeo, delve into the challenges and solutions with experts Marie-Soleil Turmel from Catholic Relief Services and Ana Andino from Duke University. Learn about the Dry Corridor, the effects of climate shocks, land restoration practices, and the role of international support in building community resilience. Interview Summary Sarah - Marie, some of your work with Catholic Relief Services engages with smallholder farmers in an area known as the Dry Corridor of Central America. Can you explain what the Dry Corridor is and provide some context about the food security situation in that area, and how much do residents depend on their own crops to provide food for their families? Marie - So, the Dry Corridor of Central America refers to a region that stretches across the Pacific side of Guatemala, El Salvador, Honduras, and Nicaragua. The region has a long dry season and a rainy season when the crops are produced. In the last 10 years, this region has been characterized as one of the most vulnerable to climate change. Mainly due to prolonged dry spells in the growing season and more unpredictable rainfall patterns. This region is made up of many small holder farmers in the rural population. These are small hillside farms growing staple crops, maize or corn, and beans with relatively low yields. And most of the household consumption is coming from these farms, and they're selling any surplus that is produced in a good year. These are rain-fed production systems. So, the amount of food that the farms produced is directly tied to the amount of rainfall, making them extremely vulnerable to droughts and climate shocks. And also the region has a very high degree of soil degradation. It's estimated 70 percent of agricultural soil is in a state of severe degradation. This makes farms even more susceptible to climate shocks. So, this is a region that's already struggling with poverty. Close to 8 million people are living in a situation of food insecurity. And now with increasing climate shocks that are affecting crop yields, it's sending more people into a situation of food emergency and requiring food aid. Norbert - Thank you, Marie, for providing that context. Ana, let's now turn to you. I understand that you've worked with the Honduran Ministry of Finance and the Inter American Development Bank on issues relating to economic development in Honduras. What do you view as some of the key development challenges facing the country? Ana - So Honduras faces several challenges which have been dragged out for many years. And now some of them have even worsened, particularly since 2020 when we were hit by the pandemic and the storms Eta and Iota. It's tough to pinpoint just one or a few of them since it's a convergence of complex scenarios, but if I had to mention one - and going along with the conversation we're having today - I would mention intersection between climate change and economic vulnerability. As we heard Marie talking about the Dry Corridor, there are many rural communities that rely heavily on agriculture. But climate variability has made it even more difficult to maintain stable food production, affecting income and food insecurity. So, by mid-2023, about 25 percent of the population was suffering from food insecurity. Nationally, agriculture provides employment for approximately 30 percent of the country's workforce. And there's verification agriculture is also limited, which, this dependency constrains sustainable growth and resilience. Also, I cannot leave behind the access to basic services such as water and electricity. Of course, I'll include in this education, right? It is important, and it's not only a matter of access to them, but also the quality of their services. Many households lack access to clean water. This impacts their daily life, but also their agricultural productivity. And even in the main cities, there is an inconsistent access to water and electricity, which affects livelihoods, but also small businesses to larger industries. Education is a no-brainer, since both access and quality remain a serious challenge. In this list, I would also like to add crime and violence, which remain high. And even though there has been an improvement in the last years, particularly reducing homicide rates, it still remains as one of the highest in Latin America. The situation is even worse when we look at femicide. Because Honduras is still one of the highest or has one of the highest rates of femicide in the region. That often goes along with high levels of impunity. And finally, we're almost getting there to my list of challenges, I would say that there is a lack of infrastructure, particularly in rural areas. There is no reliable access to roads or markets, which affects a lot of smallholder farmers. This also affects connectivity for roads. It limits access to health care and education. And these all are challenges that compound together. And yeah, to finally wrap it up, it's that without institutions that can effectively implement policies and manage resources, it'll be hard to, to have development efforts and to see growth in the country. Norbert - This sounds like a daunting set of challenges. And I realized that obviously in this conversation and the work that's going to happen later this week, we're not able to address all of those. But I would like to pull back and ask you both about issues around climate. And so, for the both of you, I'd be intrigued to understand this. Central America is believed to be highly susceptible to climate change, and Marie, you've already mentioned this. What are some of the key effects that climate change is having on the region? And I've heard you already talk about issues around availability of water. But how do these affect the livelihoods and particularly, how does this affect food security? So, Ana, let's begin with you. Ana – So, as Marie mentioned, there are a lot of extreme weather events going around, such as prolonged droughts, intense rainfall, tropical storms. And these weather patterns have a direct and severe impact on agricultural productivity. Especially in regions where families rely a lot on subsistence farming. It becomes a challenge to plant, to harvest crops. This leads to a reduction in yields. Also, people have less income, referring to income losses, which in the end has a cascading effect on food insecurity and poverty. So basically, what happens is that families have less to sell, but also have less to eat. If we transition to urban areas, climate change could cause floodings and damage to infrastructure, affecting severely industrial activity as well. This will disrupt the livelihoods of the people. In urban and rural areas, it exacerbates difficulties in accessing food, in accessing clean water, in accessing electricity. And just to give you an example, this happened back in 2020, right after Eta and Iota. We had long lasting effects, causing damage to agriculture, to livestock, to infrastructure. The effect on GDP was approximately eight to nine percent of GDP. And unsurprisingly, poverty rose 14 percentage points, which is a big increase. If you see national surveys going around, they have shown that people are having issues with getting access to food. And many people have also had to change their diet, leaving behind some proteins and introducing more carbohydrates or, or foods that are less expensive than proteins, right? And I would leave it there. Yeah. Norbert - This is really important. Thank you for sharing that. Marie, what about you? Marie - Ana really summed it up well, but I would add that it's really important to understand that that these farmers don't have crop insurance to fall back on like farmers in the U.S. So, we're seeing more frequent climate shocks, sometimes years in a row. Droughts and hurricanes. And farmers might be able to borrow seed or money, or to buy inputs to replant the next year, but after consecutive bad harvests, they run out of options and resources and really can't recover. And also keeping in mind that about 60 percent of the food in the region is coming from smallholder farms. And these climate shocks resulting in yield damage have implications for food prices and food security at the regional level, not just at the farm level, right? Sarah - So, Ana and Marie, you do a very nice job laying out the multiple challenges that are facing in urban areas. Turning from that to thinking about adaptations or policy changes that could be successful, can you think of some that might help in decreasing the negative impacts of climate change on farmers, particularly in the Dry Corridor? And, have you seen evidence? Can you bring evidence from your previous work for this to think about pathways forward and whether or not those would be scalable to additional farmers. Marie - So, a focus on land restoration and soil restoration is really key to building climate resilience. As I mentioned, these are areas with really highly degraded soils that are even more susceptible to these climate shocks. So, we're talking about managing the soil to manage water. And I just want to take a moment to explain why soil is so important for climate resilience. A healthy soil will capture and infiltrate more rainwater. These are rain fed systems, depending on every drop that falls. They store more water for plant production and also percolate more water down to recharge groundwater, which has an implication for water availability in the whole area. In a degraded soil, like much of the agricultural land in the Dry Corridor and other parts of the world, soils have lost this function, and the rainwater runs off, it's not captured, it's not stored, and the resulting, the crops grown in that soil are much more susceptible to periods without rain, and there's overall less water availability. When soil and water resources are degraded, agricultural productivity is low, the families are susceptible to climate shocks, and this keeps them in a cycle of emergency and recovery and poverty. The good news is that the ability of soils to capture and store rainwater can be restored with good agricultural practices that build soil organic matter, protect, and protect the soils from erosion. In Catholic Relief Services and in our programs, we call this Water Smart Agriculture Practices. In one of our programs from 2016 to 2020, we monitored a network of farms where we tested these practices with farmers on their farms and side by side plots comparing the water smart agriculture practices with conventional practices. Within that period, a very severe drought in 2018 hit. It affected the whole region and we found that these soils during a very severe drought could store up to 26 percent more moisture during this drought period. And on average yields were 39 percent higher. In a drought year, this can make the difference between a family producing enough food to still meet their household needs or being in an emergency situation and having to rely on food aid. And also, we found it in good years, yields were also much higher because of these good management practices. Meaning that farmers could produce and sell more surplus and improve their income savings. And this also contributes to greater overall resilience. And just to note also that these practices also sequester more carbon in agricultural systems, which also has climate mitigation impacts. Now this alone, soil management alone, is not going to bring farmers out of poverty. We need to build on this foundation of good natural resource management with market access, diversification with more lucrative crops access to financing and, of course, increasing opportunities for women and youth. But all this needs to be built on this foundation of restoring soil and water resources so that we can be successful with these other types of development interventions. We're working to scale these practices in the Dry Corridor by working with a network of partners, including other local NGOs, government agencies. And one of the main limitations is that farmers have is gaining access to any type of agricultural extension services. So, we're really working to strengthen local extension. We're using a hybrid model that combines field training with digital extension tools and radio for mass communication to reach more people. And we know from some of our work and some of the work I'm doing with Sarah and Ana to look at the adoption of these practices, that when farmers do have access to extension services and training, they are in fact applying and adopting the practices. Sarah - Thank you, Marie, for providing the detail about some of the programs that you're seeing and that the evidence, these are evidence-based practices that are actually making a difference for the farmers that you are working with. I want to turn to Ana now and shift the conversation just a little bit. You know, Marie was laying out potential ways to turn things around and ways that life could become better for farmers. But what do you see as some of the consequences of inaction if we don't keep on with these programs and if programs are not scaled up to help smallholder farmers and others in the region. What do you think will be the consequences of that for poverty and food security in Central America? Ana - Sarah, that's a great question. Again, it's hard to give an exact answer on what would be the exact results of this. But there was this one thing that popped into my mind immediately, which is an accelerated flow of people migrating both within the region and towards the U.S. as well. Because people are seeking to escape these harsh living conditions, right? So, food insecurity will get worse, particularly in susceptible areas like the Dry Corridor where farmers are already struggling with this climate unpredictability. Rural families will also face greater challenges in meeting their basic nutritional needs. potentially leading to malnutrition and health crises. And even in urban areas, high prices and food shortage will disproportionately impact the most vulnerable communities, exacerbating inequality. Now, in addition to that, failing to act now will result in a greater cost in the future. And I believe another concerning consequence of inaction is the displacement of young people. And here I must add that right now Honduras has a demographic difference and we're not taking advantage of it. Many young individuals migrate in search of better opportunities, leading to the so-called brain drain. Or they even leave the country without any further motivation to help the country while they're abroad. So, with insufficient opportunities for education, for employment, we are risking youth becoming trapped in cycles of poverty. We're losing people that are capable of helping the country, and this will undermine long term community development and stability. Norbert - Ana, thanks so much for providing that context for the need for action and what consequences of inaction might be. You know, this has been a challenging conversation. We've talked about a number of things that are going wrong or where some of the challenges are. I actually want to turn the conversation to see some ways forward. And so, what are some of the positive changes that can take place? And, you know, Catholic Relief Services is doing some really important work. And I want to hear more about that. But I also want to hear about it in the context of what could happen if policy makers, government officials or decision makers in the international development institutions, if they changed policy or created new opportunities. What would you say are still some really pressing needs and where would you focus money and efforts to get the biggest impact or hope for the most people? Marie? Let's start with you. Marie - I want to emphasize again just the importance of investing in land and soil restoration as a foundation, as a strategy to build climate resilience. Now, we really need programs that are also creating economic opportunities and developing markets for farmers, but this needs to be linked with land restoration initiatives in order to ensure resilience and the sustainability of these activities. You know, when land and soil is restored, these practices aren't just implemented, and they're not just implemented at the farm level, but like over whole landscapes. This improves productivity, but also water availability for households, urban areas, and other activities. So even programs that promote irrigation technologies as a solution for the Dry Corridor, which is really like a way forward also. These need to be linked with the land restoration activities because this water needs to come from somewhere. So, we need to ensure that we're protecting our water resources and ensuring the availability for these other activities, or else we won't be successful. And they also won't be sustainable. We also really need to invest more in capacity-building aspects of our development programming. Not just focusing on asset replacement, which is necessary, but we need a good balance of investing in capacity building. This means farmers, agronomists, agricultural institutes to strengthen the extension systems and improving access to information around soil and climate, for improved decision making and management of these resources in order to also take action to reduce overall risk and climate risk in the area. So really building the capacity in the management practices that can in the long term reduce dependencies on external aid. Norbert - Ana, what about you? Ana- I think Marie summed up everything very well. But if I had to rephrase what she said in my own words, I would focus a lot on infrastructure development. Both physical and digital. This is essential. Investing in better roads, market access, but also digital connectivity would enable the population of farmers and entrepreneurs to reach bigger markets, fostering economic growth and development. And I'll also include improvements to infrastructure to be climate resilient and friendly to the environment. And going along to what she said about capacity development, I would also give focus on improving productive skills. Many companies in the region and especially in Honduras highlight the limited ability of the workforce to generate high value opportunities as a major constraint. So, concrete advances in competitiveness and innovation are needed in this sense. And I would wrap this wish list saying that for any policy to be considered if you want to talk to them to any government official or international organization, there has to be more focus and importance on inclusive policies. They have to engage local communities, they have to engage women, they have to engage youth in decision making processes. Basically, we want to ensure that these groups have voice in policy development. Sarah - Great. Thanks Ana. I want to, you know, turn this attention now to thinking about research. So, Duke is an institution where research is one of our primary functions. And thinking broadly about the impacts of climate change on agriculture and food security, where do you see the biggest need for additional research? And maybe to think about in another way which research questions if they were answered could be transformative? And how might academic research and researchers partner with organizations like Catholic Relief Services and others doing work in the field in order to answer some of these questions about practical applications that could help on the ground? And Ana, let's begin with you. Ana - Thank you for your question, Sarah. I would say our work with Catholic Relief Services has given us a lot of ideas on how we can improve in this sense. For instance, we need to understand how different technologies and practices performed in diverse kinds of conditions are crucial. What factors influence farmers' adoption of one technology more than another, considering the heterogeneity of each farmer and each living condition. But I would also be interested in exploring how climate change impacts household dynamics and whether there is a shift in roles. Men and women, right? If there is an increase in women empowerment within the agricultural context once they're exposed to these new technologies. How they make the decision on what to eat, how much to eat, what to produce, what not to produce. And I would say also, and this is my Santa wish list of the things I want to research about as well is understanding their desire to migrate even under these improved conditions. Like even though we're giving them this technology, it's like what is actually keeping these farmers that we are helping stay and keep doing or producing what they're doing in involving improving with time. Sarah - Marie, what about you? Marie - Yes, so from the development organization perspective, collaborations with academic institutes can really provide an opportunity for us to go beyond the scope of the kind of monitoring and learning that we build into our development projects. And bring in different levels of expertise, and research methods. So definitely something that can be beneficial for our programming. I see two main areas that require more research and where, you know, collaborating with academic organizations or institutes could be, could be a benefit. The first is really around the whole biophysical type research on agricultural systems. Practices to accelerate land restoration, drought tolerant crops and varieties to improve resilience to climate and market shocks. And calibrating and applying different tools for decision making around soils and water resources. And then the other area is really research in development. So, what's the effectiveness of our different delivery methods of our programs, our extension models, and strategies for reaching and including women and youth. Understanding the scaling strategy and how we can reach more farmers. And also, translating these results and program impacts into policy recommendations. So really, research that informs our development strategy to ensure that programs are really leading to transformative, sustainable change and improvements in livelihoods and food security and resilience. Norbert - I really do appreciate hearing this. As a researcher, it's, it's so easy to get, sort of, how do I get the next paper in a journal. But what you're talking about are research questions that really move the development efforts forward. That are, sort of, informed by what's happening on the ground to make sure that the work that you all are doing is the work that leads to the best outcomes for the largest number of people. BIOS Marie-Soleil Turmel is the Scientific Advisor for the Catholic Relief Services Water Smart Agriculture Platform in the Latin America and Caribbean Region. She is an Agronomist/Soil Scientist with 15 years of experience conducting research and extension to promote soil health, productivity, and climate resilience of smallholder farming systems in Latin America. Before joining CRS, she worked as a Research Scientist for the International Maize and Wheat Improvement Center (CIMMYT) and Bioversity International. Marie holds a Ph.D. in Soil Science from McGill University and an M.Sc. in Agronomy from the University of Manitoba.   Ana Andino is a PhD student in Public Policy with a concentration in Economics at Duke University's Sanford School of Public Policy. Prior to joining Duke, Ana worked on development issues in Honduras with the Inter-American Development Bank and Honduran Ministry of Finance. She is now an integral part of the Duke team collaborating with Catholic Relief Services. Her research interests are in political economy, climate migration, food insecurity, and international development. She holds a Master of Science in local economic development from the London School of Economics. 

US Forest Service Soil Scientists Randy Kolka, Jeff Kroll and Dave Morley stop by to talk about their research into how increasing wildfires, and their severity, effect critical peatland ecosystems on the National Forest. Show Notes:Drone footage and story from WDIO - https://www.wdio.com/front-page/top-stories/discovering-the-impact-of-wildfire-on-peatlands/SPRUCE climate project -> https://mnspruce.ornl.gov/

Hello there!In this episode of The Crop Science Podcast Show, Dr. Drew Gholson explores the critical issues surrounding groundwater management and irrigation in Mississippi. Dr. Gholson shares insights on efficient irrigation practices, the unique challenges of the Mississippi Delta, and solutions for sustainable water use. Tune in to gain valuable knowledge on managing water resources effectively in crop production. "Our main focus is improving irrigation efficiency and finding cost-effective, profitable ways to achieve groundwater sustainability."Meet the guest: Dr. Drew Gholson is an assistant professor at Mississippi State University and the coordinator of the National Center for Alluvial Aquifer Research. With over a decade of experience, Dr. Gholson specializes in water resources and environmental awareness. He holds a PhD in Soil Sciences and a Master's in Water Management from Texas A&M University.What you will learn:(00:00) Highlight(01:22) Introduction(06:18) Groundwater management and sustainability(11:30) Major crops irrigated in Mississippi(19:22) Adoption of soil moisture sensors(23:07) Balancing recharge rates and withdrawal levels(25:48) Groundwater depletion projections(34:30) Final three questionsThe Crop Science Podcast Show is trusted and supported by the innovative companies:- KWS- CNH RemanAre you ready to unleash the podcasting potential of your company?

Scientists have developed a vast body of knowledge about how soils are formed and how they function, but gaps still exist in turning that information into real solutions for growers.

Sequoia was born in New Zealand and raised in the foothills of the Sierra Nevada in California. She got her masters in Soil Science from UC Davis in the Gaudin Agroecology lab, and is currently a livestock operator in Petaluma, California, working with Coastal Land and Livestock, implementing targeted grazing with sheep and goats. We start by discussing soil, from a detailed breakdown of what soil is made up of, to a discussion about why soil is a key component of our conversations about climate change. We talk about Sequoia's experience as a livestock operator, and how targeted grazing with various animals impacts the health of the grazed land. We also explore a paper Sequoia is currently working on about how we can think about our food systems using a framework of power, motives, values, and relationality, and what a re-envisioned food system, backed by the principles of agroecology, might look like. Tune in to learn more about:  A dive into the organic, mineral, and air components of soil compositions  Soil in the context of agriculture and food systems  Why soils end up being different colors  The role of microbial life in soil  How soil health impacts the nutritional profile the foods grown in it  The process of building relationships with animals that are slow to trust  Targeted grazing with small ruminants and why specific animals are chosen for it The necessity of making sure grazing animals get the nutrients they need Connect with Sequoia:  Follow her on Instagram @sequoia.rw  Gaudin Agroecology Lab Connect with Hannah: Instagram: @hannahkeitel

Hello there!In this episode of The Crop Science Podcast Show, Dr. Andres Patrignani explores innovative soil moisture sensing technologies and their applications. Dr. Patrignani shares his research on soil moisture variability, root zone analysis, and the practical uses of this data for irrigation scheduling and crop management. Tune in to gain insights into soil science and its impact on crop production."Understanding spatial variability in soil moisture is crucial for effective irrigation scheduling and optimizing crop management practices."Meet the guest: Dr. Andres Patrignani is an Associate Professor in Soil Water Processes at Kansas State University with a robust background in soil physics and agronomy. His research focuses on soil moisture sensing, the soil-plant-atmosphere continuum, and biophysical modeling. Dr. Patrignani earned his PhD and MSc in Soil Science and Plant and Soil Sciences from Oklahoma State University. His work includes developing root zone soil moisture measurement methods and exploring spatial variability in soil moisture.What you will learn:(00:00) Highlight(01:33) Introduction(05:13) Research on soil moisture sensing(08:45) Applications of soil moisture data(10:18) Spatial variability in soil moisture(16:05) Advancing data science in agronomy(24:17) Reproducible research practices(25:41) Final three questionsThe Crop Science Podcast Show is trusted and supported by the innovative companies:- KWS- CNH RemanAre you ready to unleash the podcasting potential of your company?

William Burchill, Lecturer in Soil Science in UCC, joins Stuart Childs on this week's Dairy Edge podcast to discuss lower than normal growth rates in 2024 and advice on what to do over the next number of weeks to maximise growth. William first outlines the factors that drive mineralisation with oxygen, wet and dry cycles and soil temperature all contributing to this process. He discusses the importance of soil fertility in mineralisation and how pH is the gatekeeper for soil biology, which may have a role in alleviating some of the compaction that may have occurred early in the year but it is also the gatekeeper for mineralisation too, so the importance of lime can't be stated enough with respect to grass swards but even more so with grass clover. William finishes by explaining the rates of nitrogen for the autumn and the timing of them as well as discussing the role of organic nutrients such as slurry which has to be used by the end of September and soiled water in keeping adequate nitrogen available to deliver growth in the latter part of the autumn. For more episodes from the Dairy Edge podcast go to the show page at:https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/ The Dairy Edge is a co-production with LastCastMedia.com

This month we are joined by Carlos Villarreal, Nebraska State Soil Scientist at USDA-NRCS, to discuss all things soil health in Nebraska and beyond.    Resources: Soil Health Basics and Benefits Unlock Your Farm's Potential: Dig a Little, Learn a Lot Unlock Your Farm's Potential: Discover the Cover Unlock Your Farm's Potential: Do Not Disturb   Carlos Villarreal [website] Dr. Andrew Little [academic profile, @awesmlabdoc] Nathan Pflueger [website] AWESM Lab [website, @awesmlab] Nebraska Pheasants Forever [website, @pheasants_quailforever_of_ne]   Watch these podcasts on YouTube If you enjoy this podcast, leave a rating and review so others can find us!   Music by Humans Win Produced and edited by Iris McFarlin  

On this episode of The Dirt, Mike Howell reconnects with Dr. Nathan Slaton to chat about the future of nutrient management and the FRST program—the fertilizer recommendation support tool.   How can we use collective soil test data to inform fertilizer use? Dive in as Dr. Nathan Slaton walks us through the value of the FRST program and how it will help us better understand soil test recommendations.   Visit www.soiltestfrst.org to learn more about the fertilizer recommendation support tool and try it out for yourself today.   Looking for the latest in crop nutrition research? Visit nutrien-ekonomics.com   Subscribe to our YouTube channel: https://www.youtube.com/@NutrieneKonomics

Hello there!In this episode of The Crop Science Podcast Show, Dr. Wade Thomason shares thoughts on adapting to environmental stress and optimizing water and nutrient use in non-irrigated production systems. Dr. Thomason discusses the challenges and innovations in farming practices between Oklahoma and Virginia, emphasizing the significant impact of weather on crop adaptation. Tune in to discover the strategies farmers can employ to improve resilience and productivity in crop production."Growers are challenged by the inability to control many aspects of their business, such as markets and weather, which leave them exposed to risk."Meet the guest: Dr. Wade Thomason is the Professor and Head of the Plant and Soil Sciences Department at Oklahoma State University. He holds a Ph.D. in Soil Science from Oklahoma State University. With extensive experience in agronomy and crop management, Dr. Thomason previously served as a Professor and Extension Grains Specialist at Virginia Tech.What you will learn:(00:00) Highlight(01:32) Introduction(05:22) Challenges in Oklahoma and Virginia(07:06) Regional farming differences(10:59) Weather impacts on crops(15:52) Water management strategies(18:32) Crop adaptation to the environment(21:15) Final three questionsThe Crop Science Podcast Show is trusted and supported by the innovative companies:- KWS- CNH RemanAre you ready to unleash the podcasting potential of your company?

Hosts Sylvia and Austen talk with Dr. Neil Hansen and graduate student, Elisabeth Currit about soil science and Elisabeth's research in Bears Ears National Monument. This episode was recorded on April 15, 2024.

On this week's episode of The Dirt, Mike Howell sits down with Dr. Alan Blaylock and Dr. Rob Mikkelson to discuss the history of the fertilizer industry.   How did we discover the need for crop nutrition? How did the modern fertilizer industry begin and how does it impact farming today? How did we discover these nutrients and process them for fertilizer? Uncover everything you need to know about the past, present and future of the fertilizer industry in this week's exciting episode.   Visit the Crops and Soils Magazine at www.agronomy.org to read Alan and Rob's articles on the development of the fertilizer industry.   Looking for the latest in crop nutrition research? Visit nutrien-ekonomics.com   Subscribe to our YouTube channel: https://www.youtube.com/@NutrieneKonomics

Growing season is in full swing across North America and on this episode we check in with two farmers who are brewing and will discuss what goes into making beers with ingredients grown from their own land. There is a bit of romanticism that goes into being a farmer. That and a lot of hard work. Add on a brewing career and there's suddenly a lot more to attend to. But there are also rewards. On this show listen in as two farmers who are also brewers talk about the ups and downs, how to read the land, and how to make flavorful beers with the current bounty. GuestsJacob Pressy of Humboldt Regeneration Brewery & Farm earned his BS in Environmental Science with a focus on Soil Science and Alternative Agriculture and a Minor in Botany with a focus on Mycology from Humboldt State University in 2010. His experiences living in Humboldt County combined with his educational path led him to be extremely passionate about Permaculture and regenerative agriculture. Working in the wine industry when he was younger gave him a strong interest in fermentation as well as the machinery involved which eventually lead him to working as the Assistant Brewer for Eel River Brewing Co from 2001-2009.After putting his two passions together, Humboldt Regeneration was born with a strong mission to promote regenerative land management practices using beer as a tool to reach the general public. The brewery opened in 2012 with a home-built 1bbl brew system and only a few tanks. He now operates on an artistic and efficient custom 2bbl, 4 vessel system nano-production system built by Jacob and a well known custom stainless steel fabricator who has been welding for over 60 years.The goal for Humboldt Regeneration Brewery & Farm is to work toward becoming a carbon-positive operation while spreading the word about permaculture and regenerative agriculture.Craig Deitz of Big Barn Brewery and Bodacious Berries Fruits and Brews. After a 32 years as a public school teacher, teaching biology, chemistry and physical sciences, As well as coaching track and cross-country. Deitz decided to put his homebrewing passion - a hobby he had enjoyed since the 1990s to professional use. He grew up on a farm, where the family grew fruits like cherries, peaches and applesThe brewery earned its license in 2012 and his initial goal was to grow and use everything in his beer that came from the farm.  Originally they grew five acres of malting barley in the first year but quickly realized the challenges that would entail actually malting their own grain. But they do have a couple acres of hops that they harvest and pelletize for their  beer. And they grow a variety of fruits that also make an appearance in the beers. The BYO Nano Podcast Episode 55  is sponsored by:Siebel InstituteIf you are ready to build your career in the brewing industry, the courses and programs from Siebel Institute of Technology and World Brewing Academy will give you the online or on-campus training you need. Contact us today for assistance in building a study path that is right for you. Visit them at: www.siebelinstitute.com2024 NanoCon OnlineSave the date and save $100. Registration is now open for the 2024 NanoCon Online taking place on Friday, October 25. Don't miss this full day of business and brewing strategies for running or launching a successful small-scale, taproom-focused craft brewery. The seminars will be live and online but you'll also have access to video replays of every session. Register now for the October 25 event and you'll save $100 at nanocon.beer.BYO Nano+ MembershipGet access to hundreds of hours of on-demand videos covering small craft brewery strategies with BYO's new Nano+ Membership. Learn from craft beer experts watching replays of past NanoCon seminars plus a complete library of in-depth workshops. You'll also have full online access to all of BYO's digital content and an annual print magazine subscription. Check out byo.com/nanoplus for more details.BYO Nano Brew Podcast Episode 55Host: John HollGuests: Jacob Pressy and Craig DietzContact: nano@byo.comMusic: Scott McCampbell

In this week's SoilHealthLabs podcast, Gabe and Buz have a chat with Russell Hedrick, a first-generation farmer who began his agricultural journey in 2012 with a focus on no-till farming to minimize equipment costs. Introduced to cover crops by NRCS's Lee Holcomb, he faced skepticism from older farmers but garnered interest from younger peers curious about his methods.Since then, Hedrick's farm has expanded significantly, collaborating with distilleries and diversifying into cattle and pasture pigs, although they've scaled back livestock due to time constraints. They also produce and sell grits and cornmeal under their brands, ensuring financial security with premium prices far exceeding market rates.Their diverse crop portfolio includes specialty corn varieties like Jimmy Red and Blue Hopi, favored by distilleries for superior taste profiles and tested for nutrient density despite lower yields.Buz praises Hedrick's innovation and asks about agroecology and soil health. Hedrick humorously shares a story about a Missouri farmer's struggle with soil health understanding, reflecting on the financial pressures in commodity agriculture that hinder risk-taking.Reflecting on his early farming days, starting small allowed Hedrick to experiment and learn, boosted by resources like the "Undercover Farmers" video and supportive farmer networks. He details initial challenges with cover crops but notes significant soil health improvements over 12 years, emphasizing increased microbial activity.Gabe queries the condition of Hedrick's land pre-cover crops, described as degraded despite decades of conventional farming. Hedrick credits cover crops for reducing nitrates in soil and controlling weeds, enhancing water table health.Buz shifts to community support in farming innovation. Hedrick stresses the importance of addressing specific farmer concerns like finances or erosion, fostering change and practice adoption.The interview delves into consumer-farmer disconnects, technology's role, and collaborative learning's value. Hedrick shares urbanite struggles on the farm and advocates for knowledge-sharing within farming communities, citing mentorship benefits from peers like Gabe Brown.He reflects on past errors like overly dense cover crops and excessive organic matter, urging balance in farming practices. His farm's large-scale trials yield data-driven improvements in fertilizer efficiency, influenced by university and private sector collaborations.Discussing technology integration, Hedrick mentions AI for accessing agricultural research insights, enhancing farm decisions. He extols a lab service offering precise nutrient deficiency corrections, countering generic fertilizer use.Hedrick highlights regenerative farming's scientific evolution, balancing tradition and innovation. His farm innovations, from Australian compost methods to fertility enhancers, underscore sustainability and yield success.Hedrick's dynamic farming blends tradition with modern innovations for sustainable productivity. His insights on soil health, consumer education, and farmer collaboration illustrate a progressive approach to agriculture.To see more about farmer experiences like Russell's, check out our “Under Cover Farmers” video that he mentions influenced him.To find out more about Russell and his ag. support and consulting company with Liz Haney, visit https://www.agsoilregen.com/.Have a question for Russell? Contact him here: russell@agsoilregen.com or through Facebook messenger (fb.com/russell.e.hedrick)

Join Mike Howell on this week's episode of The Dirt as he sits down with the President of the Soil Science Society of America, Michael Thompson, to discuss how the organization supports soil science.   Mike and Michael take a closer look at variety of disciplines that exist in soil science and the ways that the SSSA supports them. They dive into the importance of soil science and how we can work together to teach others about the vital role that soil plays in our world.   Looking for the latest in crop nutrition research? Visit nutrien-ekonomics.com    Subscribe to our YouTube channel: https://www.youtube.com/@NutrieneKonomics 

Ben Criddle talks BYU sports every weekday from 3 to 7 pm.Today's Co-Hosts: Ben Criddle (@criddlebenjamin)Subscribe to the Cougar Sports with Ben Criddle podcast:Apple Podcastshttps://itunes.apple.com/us/podcast/cougar-sports-with-ben-criddle/id99676

GUEST:   https://www.instagram.com/chefmollie/   https://www.instagram.com/thekindsage/   https://www.instagram.com/sovereigntyranch/   MENTIONS:   https://regenified.com/   https://www.dreamingofavetterworld.com/   https://whiteoakpastures.com/pages/our-team   MUSHROOM HOUR:   https://welcometomushroomhour.com    https://instagram.com/welcome_to_mushroom_hour   https://tiktok.com/@welcome_to_mushroom_hour   Show Music courtesy of the one and only Chris Peck: https://peckthetowncrier.bandcamp.com/   TOPICS COVERED:   Finding Hope in Soil   Culinary Evolution   Becoming a Regenerative Farmer   Misaligned Incentives – Subsidies & Regulations   Barriers to Becoming a Farmer   Farmers as Protagonists   What are “Regenerative Farming” Practices?   Humans as a Keystone Species   Industrial Microbiome   Mycorrhizal Relationships with Corn?   On-Farm and Off-Farm Soil Fertility    Viability of Vegan Farm Systems   Connection Between Our Gut Microbiology and Mental Health   Explosive Blowback from Changing a Vegan Restaurant   

From a very young age, Nick showed great drive and ambition. He worked on the AgroLiquid crop nutrient research farm, now known as the North Central Research Station, beginning when he was six years old. As his family was developing their fertilizer business, Nick was learning to engineer and strategize his workload. Nick's Grandfather, Douglas Cook, paid by the job, not by the hour, and he only paid if all the jobs were complete. Nick learned quickly how to formulate a strategy to complete all tasks assigned to him. His entrepreneurial spirit was also nurtured, and he began selling pumpkins and sweet corn to neighbors when he was seven, and continued this thriving business for more than ten years.Growing up on the farm, it was a natural progression for Nick to enter Michigan State University to study Crop and Soil Science. He continued to work for AgroLiquid during college, and intentionally gained experience in all areas of the company – from administration to manufacturing. Nick also obtained his CDL and made deliveries – something he maintains and continues doing to this day.This episode features an in-depth conversation with Nick Bancroft, CEO of Agro Liquid. Nick shares his valuable insights on intentional leadership, planning, and creating a thriving company culture. With over 20 years of experience in his family-owned business, Nick discusses the importance of being a planner, the power of a good calendar, and prioritizing essential tasks for business success. He also elaborates on the innovative strategies Agro Liquid has implemented to attract and retain top talent in a competitive industry.In this episode, Nick delves into the challenges and perks of running a family business, especially when siblings are involved. He sheds light on how Agro Liquid maintains its culture through core values and continuous employee engagement. Listeners gain insights into dealing with family dynamics in a professional setting, managing talent, and the significance of using EOS (Entrepreneurial Operating System) for effective business management. Whether you're a visionary or an integrator, this episode is packed with actionable advice for you.Key Takeaways:Planning and Intentionality: Nick emphasizes the importance of being a meticulous planner and leveraging tools like calendars to manage tasks effectively. "Remember what's the most important thing you have to get done. What? This quarter, this month? Will the business only be successful if you accomplish that task and be sure you put time to that work first."Talent Management: Agro Liquid employs innovative strategies to attract and retain top talent, such as having a full-time recruiter and conducting employee engagement surveys.Workplace Culture: Maintaining a positive workplace culture is crucial. Agro Liquid focuses on core values, thorough internal communication, and understanding employee needs through surveys.Family Business Dynamics: Managing a family business comes with its unique challenges and opportunities. Nick shares strategies for balancing personal and professional relationships.EOS Implementation: The introduction of the Entrepreneurial Operating System has been a key factor in Agro Liquid's recent success, helping with clear goal setting, enhanced communication, and effective management.Notable Quotes:"Being intentional with the time that I have is crucial. I live by my calendar and prioritize tasks that are essential for the business's success.""Everybody wants to work for a good company. What does that mean? A good atmosphere, clear expectations, frequent communication, and an engaged work culture.""We do an employee engagement survey each year. We take feedback from our employees seriously and tailor our programs to meet...

In this episode, South Dakota rancher Dan Rasmussen discusses the evolution in practice and mindset needed to sustain ranching in South Dakota. Rasmussen emphasizes the importance of maintaining certain traditional elements of cowboy culture, like community cooperation, while adapting modern, sustainable practices for the benefit of the land, people, and livestock.Rasmussen's family has been on their South Dakota ranch since 1914. He expresses the need for ranchers to operate their businesses efficiently to preserve the prairie and its ecosystem. He highlights the role of healthy soil, achieved through improved grazing management, as the key to sustainable ranching. Rasmussen's approach involves increasing stocking rates, protecting native prairie, and enhancing soil health to maintain the ranching culture and benefit the environment.Rasmussen's involvement with the South Dakota Grassland Coalition, where he manages a consulting program to help ranchers implement conservation practices, reflects his commitment to these principles. He discusses the value of education, openness and curiosity in transitioning from conventional season-long grazing to rotational grazing practices that enhance soil health.Rasmussen also emphasizes the importance of working with nature within ranch management. He discusses the value of rotational grazing, explaining how moving cattle through different pastures in a systematic way helps maintain soil health and supports natural processes. This method allows grass to grow, get grazed, and recover, which ensures better insulation for the soil and longer periods of microbial activity, even in winter.When addressing the challenges ranchers face in transitioning to new grazing practices, Dan introduces the Dunning-Kruger effect. This psychological phenomenon describes how people with limited knowledge often overestimate their competence, while those with more experience recognize the complexity and feel less confident. Dan explains that new ranchers often get excited and invest heavily after attending a grazing school, only to face difficulties and become disillusioned. To combat this, he stresses the importance of making small, manageable changes and building a support network of mentors and consultants. Overall, Dan advocates for gradual change, continuous education, and collaboration to achieve healthy soil and successful ranch management while preserving the beneficial elements of traditional ranching culture.Links:Downloadable file with 3 graphics that Dan discusse namely (1) Cowboy Life (2) continuum of grazing practices and (3) Dunning-Kreuger effect.https://f128aa36-278c-4eaa-b840-56a99c2a36ae.usrfiles.com/ugd/f128aa_93829f834b9746e0896f54759b2946f5.pdfOur Amazing Grasslands Video of the 33 ranch: https://www.youtube.com/watch?v=iXWZhkOiyZ4SD Grasslands Coalition: https://sdgrass.org/SD Grasslands Coalition Range Consulting program: https://sdgrass.org/range-consulting-program/SD Grasslands Grazing School: https://sdgrass.org/grazing-school/

Dr. Amber Hauvermale, Dr. Andy McCubbin, and Master's student Jack Kelly join the Wheat Beat Podcast to give an update on the FFAR falling numbers rapid test project. Resources: FFAR project: smallgrains.wsu.edu/a-new-project-aimed-at-combating-low-falling-numbers/ Grain quality resources: https://smallgrains.wsu.edu/grain-quality-resources/ Low falling numbers FAQ: https://s3-us-west-2.amazonaws.com/smallgrains.wsu.edu/uploads/2016/10/Falling-Numbers-Frequently-Asked-Questions.pdf “The upsides of a Falling Numbers immunoassay rapid test with Dr. Hauvermale”: smallgrains.wsu.edu/wbp165/ Contact information: Dr. Amber Hauvermale: WSU Department of Crop and Soil Sciences, 509-288-1584, ahauvermale@wsu.edu Dr. Andy McCubbin: mps.wsu.edu/dr-andrew-g-mccubbin/, amccubbin@wsu.edu

Soil science can be a bit confusing. How long does it take for materials to be broken down, is it good practice to add microbes and what exactly are microbes? Robert Pavlis addresses these questions and more. Check out his new podcast Garden Fundamentals plus his impressive list of books including Soil Science for Gardeners and Compost Science for Gardeners. Check out more at his links below.  Links below can be found to Robert's vast expanse of media. ·       Podcast: Garden Fundamentals (available on Apple & Spotify) ·       Website:  gardenmyths.com ·       Facebook:  @GardenFundamentals ·       YouTube:  @Gardenfundamentals1 ·       Books: o   Soil Science for Gardeners o   Plant Science for Gardeners o   Compost Science for Gardeners o   Microbe Science for Gardeners Book o   Garden Myths – Book 1 and Book 2   To ask questions for future shows, submit them at: ·       Facebook ·       Instagram ·       email Marlene at marlenetheplantlady@gmail.com Find Marlene over on YouTube, Instagram and Facebook

What does it mean to farm regeneratively? Or to farm conventionally, for that matter? Is regenerative agriculture size-dependent? What are its benefits and how does it work? Today's Reversing Climate Change podcast episode has Jada Dormaier, Supply Account Manager at the Nori carbon removal marketplace, join Nori Cofounder and Director of Creative & Marketing, Ross Kenyon, to discuss regenerative ag. Like our recent show reintroducing carbon removal generally, we thought it was a good idea to go back to basics on regenerative agriculture. We've put out lots of shows on the topic, but sometimes you need to redo the 101 and catch those newer to the topic up to speed. In this show, Jada talks about growing up on a farm, working in farm insurance, and then at Nori for the last several years. She has a huge amount of experience with farmers working to change their practices and just make sure their businesses stay afloat. There are plenty of misconceptions about food, farming, rural communities, and agriculture, and Jada shares her experience of what to keep in mind on the topic. Connect with Nori ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Purchase Nori Carbon Removals⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Nori's website⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Nori on Twitter⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Check out our other podcast, ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Carbon Removal Newsroom⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Carbon Removal Memes on Twitter⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Carbon Removal Memes on Instagram Resources 312: Nori's collab with the Texas Climate-Smart Initiative—w/ Dr. Julie Howe, Professor of Soil Science & Project Director of TCSI S2E57: Farming While Black: race and regenerative agriculture—w/ Leah Penniman of Soul Fire Farms 309: Will Harris's Legendary Regenerative Agriculture Journey, AKA A Bold Return to Giving a Damn S2E44: Can permaculture scale?-w/Mark Shepard, author of Restoration Agriculture --- Send in a voice message: https://podcasters.spotify.com/pod/show/reversingclimatechange/message Support this podcast: https://podcasters.spotify.com/pod/show/reversingclimatechange/support

Everyone right now is talking about regenerative agriculture. What does it look like when major cash crops work to improve their practices? How can the Department of Agriculture and agricultural science programs at universities support the changes so that major commodity operations can derisk their transition? In today's episode of Reversing Climate Change, Nori Cofounder Ross Kenyon is joined by Nori Supply Account Manager, Jada Dormaier, to discuss Nori's partnership with the Texas Climate-Smart Initiative. Dr. Julie Howe, Project Director of the program and Soil Scientist at Texas A&M, joins the show to talk about her work trying to understand nutrient cycling and change the way we farm. The conversation delves into Dr. Howe's background and what led her to focus on soil chemistry and eventually agricultural sustainability, which is a hot topic even in places some might not expect. It isn't all about yield! They explore the complexities of agricultural research within an open system with countless variables, which hurts Ross's brain, before moving into a discussion about carbon credits and how farmers can consider these opportunities and additional government programs for ecosystem services. Dr. Howe emphasizes the importance of implementing climate-smart farming practices, not only for the environment but also for the sustainability and profitability of farming operations. Listen in to get a glimpse inside Nori and the Texas Climate-Smart Initiative. Timestamps 00:00 Introduction and Guest Introduction 00:38 Dr. Julie Howe's Journey into Agriculture 02:09 The Intersection of Agriculture and Environmental Sustainability 03:34 The Challenges and Risks in Farming 11:20 The Role of Climate Smart Initiative in Agriculture 16:53 The Process and Benefits of Joining Climate Programs 24:52 The Science and Challenges of Agricultural Research 37:27 Encouraging Farmers to Join Climate Programs 40:42 Conclusion and Final Thoughts Connect with Nori ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Purchase Nori Carbon Removals⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Nori's website⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Nori on Twitter⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Check out our other podcast, ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Carbon Removal Newsroom⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Carbon Removal Memes on Twitter⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Carbon Removal Memes on Instagram Resources ⁠Texas Climate-Smart Initiative⁠ ⁠Dr. Julie Howe's website --- Send in a voice message: https://podcasters.spotify.com/pod/show/reversingclimatechange/message Support this podcast: https://podcasters.spotify.com/pod/show/reversingclimatechange/support

When we talk about the major figures in agricultural development, our focus tends to be on researchers in the 20th and 21st centuries. Before that, soil science to that point had existed as it needed to; fundamentals of crop rotation manure, compost, and the basic tools known in agriculture for thousands of years stood as a framework for how farmers related to the soil beneath them. One of the earliest contributors to the development of soil science as a science beyond these basics outlined prior was Franklin Hiram King. His book, “Farmers of Forty Centuries, or Permanent Agriculture in China, Korea, and Japan”, published in 1913 was the antidote to the development of extractive farming practices which had become more common towards the late 19th and early 20th century and was a foundational text for folks like Russell Lord and many of the major players in the permanent agriculture movement of the early 20th century. King's work flew in the face of science at the time, costing him a career he had spent a lifetime building, but which was imperative in order for him to continue to follow the thread of his research.   In this episode, we dive into the beginning of our new series exploring the origins and evolution of permanent agriculture and where the popular movements of today sprang from (permaculture, agrecology, organics, biodynamics). To understand these narratives, we go back to the beginning of American soil science and the father of the movement, Franklin Hiram King. King's life has largely been lost to history, but we take some time to unpack what we do know in order to contextualize how our understanding of ecology and soil health was born.     Check out the corresponding substack article for resources, citations, and more information! https://poorprolesalmanac.substack.com/p/franklin-hiram-king  To support this podcast, join our patreon for early episode access at https://www.patreon.com/poorprolesalmanac  For PPA Writing Content, visit: www.agroecologies.org For PPA Restoration Content, visit: www.restorationagroecology.com For PPA Merch, visit: www.poorproles.com For PPA Native Plants, visit: www.nativenurseries.org To hear Tomorrow, Today, our sister podcast, visit: www.tomorrowtodaypodcast.org/