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Send us a textThe rich and storied tradition of challenge coins has made its way from military culture into bourbon communities, creating meaningful connections among enthusiasts and marking achievements in the whiskey world.• Challenge coins originated with WWI pilots but became popular during Vietnam War• Different types of bourbon challenge coins include Stave & Thief Bourbon Steward certification, Kentucky Bourbon Festival commemorative coins, and community recognition coins• Coins must be carried at all times - you get only four steps to retrieve it during a challenge• If challenged and you can't produce your coin, you buy drinks; if everyone has their coin, the challenger buys• Bourbon Real Talk uses different colored coins to recognize various levels of community contribution• Kentucky Bourbon Festival coins evolve each year, from bronze 30th anniversary to gold 2024 edition• Challenge coins typically cannot be purchased - they must be earned through contribution or certification• Carrying a challenge coin signifies membership and honors the tradition of bourbon camaraderieJoin us Thursday night with Kentucky Bourbon Festival President Randy Prass to learn everything about this year's festival. Tickets go on sale April 16th for pre-sale and April 17th to the general public.The humble challenge coin carries a weighty legacy that stretches from World War I battlefields to today's bourbon tasting rooms. This episode dives deep into these tokens of honor and belonging that have become an integral part of bourbon culture.Challenge coins began with a wealthy lieutenant who gave medallions to his unit members. Legend tells how one such coin saved a pilot's life when he was captured behind enemy lines, unable to prove his identity except through this small token. The tradition evolved through the Vietnam War and eventually found a spiritual home among whiskey enthusiasts who recognized the perfect symmetry between military camaraderie and the fellowship of shared bourbon experiences.For bourbon lovers, these coins serve multiple purposes. Some mark achievements, like the coveted Stave & Thief Society's Executive Bourbon Steward certification coin. Others commemorate events, like the annually changing Kentucky Bourbon Festival coins that evolve in design and finish. Communities like Bourbon Real Talk have created elaborate hierarchies of colored coins to recognize different levels of contribution, from first-time helpers to consistent top contributors.What makes these coins special isn't just their appearance but the traditions surrounding them. The twelve rules of challenge coin etiquette transform them from mere collectibles into social catalysts. You must keep your coin within four steps at all times. When challenged, failure to produce your coin means buying drinks. If everyone shows their coin, the challenger pays up. These exchanges create spontaneous moments of connection among bourbon enthusiasts in an increasingly digital world.Whether displayed proudly on a shelf or carried faithfully in a special wallet pouch, bourbon challenge coins represent something deeper than their metal composition suggests—they're physical reminders of shared experiences, hard-earned knowledge, and community belonging. Have you earned your place in bourbon culture with a challenge coin yet? The tradition awaits.voice over Whiskey Thief If You Have Gohsts Add for SOFLSupport the showhttps://www.scotchybourbonboys.com
Ingrid Folkers is a bartender based out of Raleigh, North Carolina. She has 13 years experience behind the bar and truly has a passion for cocktails and spirits. Ingrid has achieved her Level 2 in Spirits Certification from the Wine and Spirit Education Trust (WSET), which she received with distinction. She is an expert in whiskey, but is knowledgeable across the board when it comes to spirits. In 2023, she was named the runner up for Bartender of the Year by the Women in Whiskey Awards presented by the Bourbon Women Association. Ingrid also holds the accreditation of Bourbon Steward with the Stave and Thief Society and has a Certification in Canadian Whisky. This year, she intends to become a Certified Scotch Professional with The Council of Whiskey Masters. Over the last few years, Ingrid has competed in a significant number of cocktail competitions at various levels. She has won several local competitions and has done well at the national level as well. Most recently, she was named Top 30 in the U.S. by USBG Presents World Class Sponsored by Diageo. She was also named a second place winner for the 2023 Novo Fogo Chachaça Competition and her cocktail was published in Chilled Magazine. ----------Don't miss out on any of the action! Head to www.bardtender.com to stay up to date with all of the Bardtender content, find resources for mental and physical wellbeing, get access to education materials, and check out what all of our bards are up to!
Alfonso is joined by Colin Blake to talk about some of the workshops at Moonshine University. Colin Blake has been with Moonshine University, the first custom-built educational distillery in the US, since its launch in 2012. With an extensive history as a researcher and writer for spirits and cocktails, Colin is Moonshine University's Director of Spirits Education. He also created the Stave & Thief Society, the only industry-backed bourbon certification program, wherein he holds the title of Managing Director.As a native of New Mexico, Colin has traveled far and wide to satisfy his thirst for knowledge in the areas of history, visual communication, and beverages. He previously worked as a touring photographer for musicians before moving to Los Angeles, where he then worked as a production designer for big names like Sony, Showtime, HBO, and WB. Colin also wrote and hosted a TV pilot called The Cocktail Chronicles. He now uses his background in film production and comedy to make expertly curated courses with entertaining presentations.During his time in the spirits industry, he has been awarded Wine Enthusiast Magazine's ‘40 Under 40,' in addition to Business First's ‘40 Under 40' and ‘Top 20 People to Know in Hospitality.https://moonshineuniversity.com/
Jake and Scott catch up with Colin Blake, Director of Spirits Education at Moonshine University, after becoming two of the newest Executive Bourbon Stewards. Stave and Thief Society, which is part of Moonshine University, is the first bourbon certification program recognized by the bourbon industry and the only to be recognized by the Kentucky Distillers Association as its "Official Bourbon Education Course." The Executive Bourbon Steward Certification is a day-long, intensive training to strengthen your understanding of the technical side of bourbon production, its history and relationship to other whiskeys, and the variety of aromas and flavors found in different expressions of bourbon. For those of our listeners who are unable to attend this class in Louisville Kentucky, Moonshine University recently launched an online Executive Certification which is helping people around the world to now become Executive Bourbon Stewards. Stream this episode on your favorite podcast app and be sure to drop us a review while you're there. We are thankful for everyone who has supported us. A huge shoutout goes to our growing Patreon Community as well! We'd appreciate it if you can take the time to give us feedback on our podcast. If you enjoy our content, consider giving us a 5 star rating on your favorite podcast app, leave us a review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram, Facebook, & Twitter. And please check out our Patreon to learn how you can support our endeavors, earn Bourbon Lens swag, be part of future barrel picks, and more. If you have any comments, questions, or suggestions, please email us at Info@BourbonLens.com. Check out our BourbonLens.com to check out our blog posts, whiskey news, podcast archive, and details on our upcoming single barrel picks. Cheers,Scott and JakeBourbon Lens About Moonshine University: Moonshine University®, located in Louisville Kentucky was created to bring together specialists from every facet of the distilling and spirits industries under one roof to provide education, training, R & D, and support for industry professionals, established companies, and those entering the business. With a faculty of over 50 of the industry's recognized experts, we provide the opportunity to learn from the best of the best, from distillers and marketers of the world's most successful brands to owners and operators of working craft distilleries. Moonshine University® is located on a beverage campus that houses a fully-equipped distillery, state-of-art classroom, production facility with bottling line, extensive sensory library, and 24,000 square foot beverage innovation laboratory. Our proximity to industry supplier and manufacturing facilities allows us to incorporate "field trips" into our curriculum. As the exclusive educational member of the Kentucky Distillers' Association, Moonshine University® has the full breadth and depth of its support. KDA members produce nearly all of the major brands and many of the well-known craft brands in the United States. It is with these resources that we are able to offer such an in-depth training and business education for the distilling industry. About Stave & Thief Society: Stave & Thief Society was founded in 2014, and is the first bourbon certification program recognized by the bourbon industry and the only to be recognized by the Kentucky Distillers Association as its "Official Bourbon Education Course." The programs were developed by professional distilling and spirits educators and advised by a panel of experts in the bourbon and hospitality industries to provide a premium, standardized bourbon education that is accessible and holds real value. About Colin Blake | Director of Spirits Education Colin joined the Moonshine University team in 2012 as its Director of Spirits Education. As a researcher and writer of spirits and cocktails with a background in film production and comedy, Colin is known for delivering expertly curated courses with an entertaining presentation. He is also the proud co-creator of the Stave & Thief Society. When he isn't teaching, Colin is busy producing custom educational experiences for craft distillers and large spirits brands, alike. Executive Bourbon Steward Course Overview: Spend a day at our hands-on learning center and have the time of your life as you attain a real working knowledge of bourbon and bourbon production. Designed for industry professionals and bourbon enthusiasts alike, this day-long workshop offers state-of-the-art classroom training, hands-on distilling, and advanced sensory training, along with plenty of bourbon to enjoy throughout the day (for educational purposes, of course). You'll gain a strengthened understanding of the technical side of bourbon production, its history and relationship to other whiskeys, and the variety of aromas and flavors found in different expressions, giving you all the tools you need to build creative flights and guide your own engaging sensory experiences. In addition to joining the 2,500+ Bourbon Stewards from around the world who have graduated our program, you'll also gain the ability to speak with knowledge and confidence when sharing your appreciation for Kentucky's signature spirit. Key concepts covered: Whiskey classification, including what makes bourbon unique The science of bourbon distillation and aging An overview of bourbon production practices and equipment The history of America's national spirit Sensory and aroma training How to educate consumers in a friendly and engaging way Tips on how to build and conduct bourbon tastings Included with your purchase: The Bourbon Steward handbook A 36-piece bourbon sensory training kit A crossed thieves lapel pin (upon course completion) A special Stave and Thief Society challenge coin (upon course completion)
In this episode of Bourbon With Friends. The team sits down with Devin & Chase founders of American Mash & Grain. Devin is a lifelong whiskey lover who believes that whiskey is a magical spirit, unique in every barrel and to every palate. He admires the craft of distilling and the art that is aging and blending. He has experience in the industry, having worked for several distilleries as a part of their sales, tasting and tour programs. He is an Executive Bourbon Steward through the Stave and Thief Society and recipient of the Level 2 Award in Spirits with Distinction from WSET (Wine & Spirit Education Trust). He is excited to explore the changing landscape of American Whiskey.Chase is a brand storyteller. He believes that every company has a unique personality, background and purpose. These attributes are what make a brand authentic and are a powerful tool for building a relationship with their consumers. Chase loves finding new ways for brands to tell their story and connect with their target audience. He is excited about the opportunity to blend his professional background with his passion for whiskey. Check out our sponsors!Kentucky Eagle INC. - Kentucky Eagle is growing and in need of talented people with a passion for wine and spirits. We are looking for sales positions and operational roles. We are a family owned and operated company that offers above industry average compensation, up to 7.5% 401K match, health-life-dental-vision-life insurance, car allowance, and cell allowance. Positions are available in markets around Kentucky. Please visit kyeagle.netcareers to apply.Check out their website - www.kyeagle.netBlind Barrels - Blind Whiskey Tasting Kit that was born to disrupt the whiskey industry by showcasing American craft whiskey that don't make their way to liquor store shelves due to distribution limitations. Blind tastings are all about discovery, education, and removing brand bias, and Blind Barrels hits home with whiskey communities by supporting the very best in smaller distillers who are making the most amazing, innovative, and delicious products that you can't get at your liquor store.Instagram - blindbarrelswww.blindbarrels.com
Have a bourbon lover in your your life? Here are our Top 5 Gifts for Bourbon Lovers.#distilledbourbonpodcast #bourbon #whiskeyStave and Thief Society https://staveandthief.com/Kentucky Bourbon Trail https://kybourbontrail.com/Bourbon Magazines https://www.bourbonplus.com/Bourbon Glasses https://amzn.to/3wwCZf3Bourbon Ice Cube Trays https://amzn.to/3NvT0rR
Marcia is a wine and spirits consultant from Silver Spring, Maryland. She is the founder of Bubbles & Bourbon, a tasting soiree' experience. She is knowledgeable and passionate about wine and spirits and a proud member of the Women In Bourbon Association, DC Chapter and is a graduate of the Stave and Thief Society and has her certification as a bourbon steward from Moonshine University. --- Send in a voice message: https://anchor.fm/afrosandknivespod/message Support this podcast: https://anchor.fm/afrosandknivespod/support
Steve, McNew, Jeremy and Tyler discuss how bourbon steward accreditation from the Stave and Thief Society benefits you. T.B.D. music is by Kevin MacLeod (incompetech.com). Important Links: ABV Network Shop: https://shop.abvnetwork.com/ Our Club: https://www.abvnetwork.com/club Challenge Coin Challenges: https://www.abvnetwork.com/coin Patreon: https://www.patreon.com/theabvnetwork Check us out at: abvnetwork.com. Join the revolution by adding #ABVNetworkCrew to your profile on social media.
How to Drink Bourbon, Tequila and Other Spirits with the Drink Neat Guys
Tim is a certified Bourbon Steward from the Stave and Thief Society. In this episode he talks about his experience before we get off on a nosing tangent. Hope you enjoy the show. Be sure to drop us a comment, leave a rating, follow us on social and, above all, remember to taste what’s in … Continue reading "Episode 2: Cricket Bats and Not-So-Secret Societies"
A Chicago whiskey enthusiast is gaining popularity on Instagram. We sat down with Chris aka UrbanBourbonist on Instagram and discuss bourbon tourism in Louisville, Instagram as a social media platform, and how Chris is utilizing the platform with his live stream interviews of those in the whiskey industry. Chris is also an Executive Bourbon Steward and discusses his experience with the training through The Stave and Thief Society. Biography: Chris Blatner is a whiskey enthusiast from Chicago, IL. He is an Executive Bourbon Steward and hosts the semi-regular live talk show "The Urban Bourbon Hour" on Instagram where he talks to Master Distillers, distillery Founders, Master Tasters, Blenders, and other interesting people in the world of whiskey. He is also co-creator of "Sunday Night Fights"; a live show on Instagram pitting two whiskeys against each other in a battle of aroma, taste, and finish. Chris likes his music on vinyl, his coffee with cream, and his whiskey neat. Connect with Chris on Instagram @urbanbourbonist. Show Links: Learn more about Chris here. Fight Night Posters - UrbanBourbonist The Stave & Thief Society Executive Bourbon Steward - Stave & Thief We would appreciate you giving us a 5 star rating on your podcast app of choice and please leave us a written review. This helps others discover our podcast and will help us expand our reach. Also, be sure to follow us @BourbonLens on Instagram, Facebook, & Twitter. If you have any comments, questions, or suggestions, please email us at TheBourbonLens@Gmail.com. Visit our website BourbonLens.com to check out our blog posts and see what we are up to.
Stuart went from whiskey novice to Certified Bourbon Steward, turning a bad first impression with whisky into a passion he now shares with others in his at-home whiskey tasting and cooking classes. We taste our way through a personalized flight of four ryes, while learning more about whiskey (and whisky!) with Stuart as our guide. Links and Show Notes What we tasted The four ryes we tasted: Sagamore Spirit Signature (Maryland) Rye, Resurgens Rye, Willett Family Estate Bottled 3 Year Rye, Venus Spirits Wayward Whiskey Rye https://files.fireside.fm/file/fireside-uploads/images/f/ff67b32d-68dc-4ffa-8e3e-157bcf552e52/QAPwBen7.jpg * Sagamore Spirit Signature (Maryland) Rye (https://sagamorespirit.com/spirits/signature-rye-whiskey/) * Resurgens Rye (https://www.resurgenswhiskey.com/editions#the-flagship) * Venus Spirits Wayward Whiskey Rye (https://www.venusspirits.com/) * Willett Family Estate Bottled 4 Year Rye (https://www.kentuckybourbonwhiskey.com/the-whiskeys/willett-family-estate-bottled-4-year-rye/) (we tasted the 3 year) Other whiskeys mentioned Talisker, Isle of Skye (https://www.malts.com/en-row/distilleries/talisker/) Jameson Irish Whiskey (https://www.jamesonwhiskey.com/en-US/) Maker’s 46 (https://www.makersmark.com/makers-46) The Macallan Sherry Oak 12 Whisky (https://www.themacallan.com/en-us/whisky/single-malts/sherry-oak/sherry-oak-12-years-old) The Macallan Sherry Oak 18 Whisky (https://www.themacallan.com/en-us/sherry-oak-18-years-old) Willett Pot Still Reserve (https://www.kentuckybourbonwhiskey.com/the-whiskeys/willett-pot-still-reserve/) (the I Dream of Jeannie-like Bourbon bottle)"I Dream of Jeannie"-like Willett's Bourbon bottle https://files.fireside.fm/file/fireside-uploads/images/f/ff67b32d-68dc-4ffa-8e3e-157bcf552e52/Jm8rGsTK.png Additional Links Stuart On The Coast – Food and Fun on the California Coast (http://www.stuartonthecoast.com/) San Francisco Chocolate Salon – The Original and Premier Artisan Chocolate Show for the West Coast (https://www.sfchocolatesalon.com/) Toque Blanche (Santa Cruz) (https://www.mytoque.com/) (the store in Half Moon Bay where Stuart worked is closed) NeoCocoa Black Sesame Seed Brittle (https://neococoastore.com/treats/brittle/sesame-seed-brittle-51.html) Halva (https://en.wikipedia.org/wiki/Halva)—“dense, sweet confections made in the Middle East, Central Asia and the Indian subcontinent. It is also served in the Caucasus, North Africa, the Horn of Africa, the Balkans, Eastern and Western Europe, Malta and in the Jewish diaspora.“ “Show Me the MONEY!!!” - YouTube (https://www.youtube.com/watch?v=mBS0OWGUidc) Ottolenghi cookbooks (https://amzn.to/2GxmB3l) Vadouvan (https://en.wikipedia.org/wiki/Vadouvan)—French version of a masala (https://en.wikipedia.org/wiki/Spice_mix#Masala). Make your own (https://www.epicurious.com/recipes/food/views/Vadouvan-Indian-Spice-Blend-243607) New Leaf Community Markets (https://www.newleaf.com/stores/view.php?location=3) in Half Moon Bay, CA Certification Bourbon Steward, Stave and Thief Society (https://staveandthief.com/certification/) Mash ingredients (https://en.wikipedia.org/wiki/Mash_ingredients)—More than you ever wanted to know about a mash bill. The Difference Between Sparkling Wine and Champagne (https://www.winecountry.com/blog/sparkling-wine-vs-champagne/)—“All Champagne is sparkling wine, but not all sparkling wine is Champagne” Rickhouse (or Rackhouse) (http://whiskyadvocate.com/glossary/rackhouse-rickhouse/) Understanding Whiskey Stills: Pots, Columns, Hybrids (https://thewhiskeywash.com/whiskey-styles/american-whiskey/understanding-whiskey-stills-pots-columns-hybrids/) How a double-distillation pot still works: basics (https://www.youtube.com/watch?v=3cVciMe6ZSo) What Is Whisky? (http://whiskyadvocate.com/what-is-whisky/) Casks (barrels, hogsheads, butts) (https://www.whiskyinvestdirect.com/about-whisky/scotch-whisky-casks-and-barrels) Glencairn Whisky Glass (https://amzn.to/2GxpkK7) Norlan Whisky Glass (https://amzn.to/2Vbhqyr) Peugeot Whisky Glass (https://amzn.to/2IwgH4Q) Ice Ball Mold (smaller) (https://amzn.to/2VXPmLQ) Ice Ball Mold (larger) (https://amzn.to/2V7uncD) Alcohol by volume - Wikipedia (https://en.wikipedia.org/wiki/Alcohol_by_volume) Whisky Advocate - America’s leading whisky magazine (http://whiskyadvocate.com/) / Subscribe on Amazon (https://amzn.to/2ZoDzIU) I Dream of Jeannie (https://en.m.wikipedia.org/wiki/I_Dream_of_Jeannie)—"an American fantasy sitcom starring Barbara Eden as a 2,000-year-old genie and Larry Hagman as an astronaut who becomes her master, with whom she falls in love and eventually marries.… [O]riginally aired from September 18, 1965 to May 26, 1970... the show ran for five seasons and produced 139 episodes." Our thanks to Stuart for joining us. You can sign up for his in-home cooking and whiskey classes at StuartOnTheCoast.com (http://www.stuartonthecoast.com/), and follow him on Facebook at Stuart on The Coast (https://www.facebook.com/StuartontheCoast/). Thank you for listening. You can follow us on Twitter: Lettuce Wrap (@lettucewrappod (https://twitter.com/lettucewrappod)) Christine Doerr (@christinedoerr (https://twitter.com/christinedoerr)) Tammy Tan (@spicehound (http://twitter.com/spicehound)) or email us at lettucerwrappod@gmail.com (mailto:lettucerwrappod@gmail.com). That’s a wrap! Amazon and other links may be affiliate links. Purchases help support the show. Special Guests: Jason Anthony Guy and Stuart Cristol-Deman, Stuart on the Coast.
The Bettys talk about the world class bourbon training offered through the Stave and Thief Society (staveandthief.com). Your Bettys are: Renée Howe of The Bourbon Show/Daily, Barbara Hirsch of the New Orleans Bourbon Festival (nobourbonfestival.com) & Katie Garrett of the Old Hickory Whiskey Bar (oldhickorywhiskeybar.com). Today's show was sponsored by Steve Akley's book, Mules and More (https://goo.gl/EN3wEj). Check us out at: abvnetwork.com. Join the ABV Network Revolution by adding #ABVNetworkCrew to your profile on social media.
Hosts Samara and Armond talk about the bourbon lifestyle, review a bourbon from both a female and male perspective and talk about upcoming bourbon events. On this episode, they review, share tasting and score Smooth Ambler Old Scout. Today’s show was sponsored by The New Orleans Bourbon Festival (get your tickets by heading to nobourbonfest.com) and the Executive Bourbon Steward Certification from the Stave and Thief Society (sign up for a class by clicking here). Learn more about Samara and Armond via their website: blackbourbonsociety.com. Check us out at: abvnetwork.com. Join the ABV Network Revolution by adding #ABVNetworkCrew to your profile on social media.
Hosts Samara and Armond talk about the bourbon lifestyle, review a bourbon from both a female and male perspective and talk about upcoming bourbon events. On this episode, they review, share tasting and score Angel’s Envy Rye. Today’s show was sponsored by The New Orleans Bourbon Festival (get your tickets by heading to nobourbonfest.com) and the Executive Bourbon Steward Certification from the Stave and Thief Society (sign up for a class by clicking here). Learn more about Samara and Armond via their website: blackbourbonsociety.com. Check us out at: abvnetwork.com. Join the ABV Network Revolution by adding #ABVNetworkCrew to your profile on social media.
Hosts Samara and Armond talk about the bourbon lifestyle, review a bourbon from both a female and male perspective and talk about upcoming bourbon events. On this episode, they review, share tasting and score Eagle Rare from Buffalo Trace. Today’s show was sponsored by The New Orleans Bourbon Festival (get your tickets by heading to nobourbonfest.com) and the Executive Bourbon Steward Certification from the Stave and Thief Society (sign up for a class by clicking here). Learn more about Samara and Armond via their website: blackbourbonsociety.com. Check us out at: abvnetwork.com. Join the ABV Network Revolution by adding #ABVNetworkCrew to your profile on social media.
Steve, Renee, Monty and Armond interview Bourbon Steward Certification Program Founder Colin Blake about the certification, what it means, how it works and who should take this class. Learn more at: staveandthief.com -- The Bourbon Daily intro music (Welcome to the Show) and outro music (That’s A Wrap) are both by Kevin MacLeod (incompetech.com). Check us out at: abvnetwork.com. Join the ABV Network Revolution by adding #ABVNetworkCrew to your profile on social media.
In the third episode of our fourth season we had the pleasure of speaking with Regine Rousseau of Shall We Wine! In our conversation we talked about: After the Quake Jamaican Bass Player Wine paired with Poetry Bourbon So much more! Regine's Bio Regine T. Rousseau is a proud Haitian American poet, author, sommelier, and businesswoman. She is the CEO of Shall We Wine, an event-planning and wine and spirits demonstration company based in Chicago, Illinois. She received her Level II certification from the International Sommelier Guild and an Executive Bourbon Steward from Stave and Thief Society. Rousseau enjoys traveling, cooking, spending time with her beloved niece and nephew, and educating others in the art of wine tasting. The Last Five Sips: If money were no object, what bottle of wine would you splurge on and why? 1989 Domaine Laflaive Batard-Montrachet Grand Cru Who would you love to share a bottle with, living or deceased? Toni Morrison What are some of the things you do or read to keep up to speed on what is happening in the wine industry? Wine Enthusiast What advice would you give you your 22 year old self? Stay the course When you finish your day and sit down with your favorite glass of wine, what is on your music playlist? Erykah Badu, Jill Scott and Tracy Chapman How you can connect with Regine on Social Media: Website: http://shallwewine.com and http://reginerousseau.com Facebook: @shallwewine and @reginerousseau Instagram: @shallwewine and @reginetrousseau Twitter: @reginetrousseau @shallwewinechi Resource Links: https://www.amazon.com/Searching-Cloves-Lilies-Regine-Rousseau/dp/1978379382/ref=sr_1_1?ie=UTF8&qid=1531444044&sr=8-1&keywords=searching+for+cloves+and+lilies Corks and Cuvee Event: https://www.eventbrite.com/e/wine-tasting-with-regine-rousseau-tickets-46167009769?aff=ebdssbdestsearch Purple Corkscrew Event: https://www.paypal.com/webapps/shoppingcart?flowlogging_id=52d63c4cc04f4&mfid=1531443569278_52d63c4cc04f4#/checkout/openButton https://www.winemag.com/ https://www.wine-searcher.com/find/dom+leflaive+grand+cru+batard+montrachet+puligny+cote+de+beaune+burgundy+france/1989/world-wide-delivery#t2 http://worldwineguys.com/ https://www.internationalsommelier.com/ https://staveandthief.com/
Executive Bourbon Stewards Steve, Tracy and Jeremy answer questions by Barbra, Susie and Renee who are considering taking the class from the Stave and Thief Society to receive their certification. Today’s show was sponsored by Steve Akley’s book, Mules and More (https://goo.gl/EN3wEj) and by Flaviar, the online whiskey club for the explorer at heart (https://flaviar.com). The Bourbon Daily intro music (Welcome to the Show) and outro music (That’s A Wrap) are both by Kevin MacLeod (incompetech.com). Check us out at: abvnetwork.com. Join the ABV Network Revolution by adding #ABVNetworkCrew to your profile on social media.
Renee interviews Steve, Tracy and Jeremy about their experience in becoming an Executive Bourbon Steward, the program offered through the Stave and Thief Society. The Stave and Thief Society is the newest sponsor on the ABV Network. Check them out/register for events at: staveandthief.com -- Today’s show was sponsored by Steve Akley’s book, Mules and More (https://goo.gl/EN3wEj) and by Flaviar, the online whiskey club for the explorer at heart (https://flaviar.com). The Bourbon Daily intro music (Welcome to the Show) and outro music (That’s A Wrap) are both by Kevin MacLeod (incompetech.com). Check us out at: abvnetwork.com. Join the ABV Network Revolution by adding #ABVNetworkCrew to your profile on social media.
Steve, Chrissy, Tracy, Brodie and Monty talk about the Stave and Thief Society’s Executive Bourbon Steward program offered through Moonshine University. Please check out Flaviar, our newest sponsor. Flaviar (flaviar.com) is a club where you can enjoy many great benefit and sample some increidble whiskey, rum and gin offering on a quarterly basis with their unique tasting boxes. Flaviar is also hosting an event in New York City on September 14 called the Craft Spirits Celebration. Head on over to to our website, abvnetwork.com to click on some links to get more info or buy tickets. Bourbon Daily intro music (Welcome to the Show) and outro music (That’s A Wrap) are both by Kevin MacLeod (incompetech.com).
Steve, Chrissy and Renee talk to Colin Blake about the Stave and Thief Society’s Bourbon Steward Program offered through Moonshine University. The Bourbon Daily intro music (Welcome to the Show) and outro music (That’s A Wrap) are both by Kevin MacLeod (incompetech.com).