Podcasts about bar convent berlin

The Park Street Insider Podcast is ending the year with an exploration of the EU & UK alcohol markets. Europe leads the world in alcohol consumption, with eight of the top ten biggest alcohol-consuming countries being European. Despite its distribution makeup taking a different form than in the U.S. market, EU and UK distributors remain at the center of the spirits industry landscape.  This episode offers a window into the current dynamics driving the EU and UK spirits markets through the eyes of key distributors. Emily Pennington sits down with a panel of experts at Bar Convent Berlin to cover the best paths for brands to succeed in this region. They'll start by providing listeners with a framework for understanding the EU market and move into breaking down the key categories and economic factors currently shaping the market landscape. Finally, they'll deliver best practices for brands looking to work with distributors in the EU and UK.Featured Guests:Chris Maffeo, Founder, Maffeo DrinksMichael Vachon, Co-Founder, Maverick DrinksSøren Hansen, Sales Director, BeMakersMentioned in this episode:Maffeo DrinksBeMakersMaverick DrinksWant to stay in the know about new episodes from the podcast? Fill out the form below: https://share.hsforms.com/1MEb-81x2TXi3f15qO_yEpA4tip1Learn More About Park StreetSign up for our Daily Industry Newsletter.Sign Up for our Monthly Newsletter.Check out Park Street's Guide to Getting Started in the U.S. MarketFollow us for more industry insights onLinkedIn FacebookTwitterInstagram

I met Ambre at the infamous pre-Bar Convent Berlin networking hosted by Thorsten Husmann a couple of years ago, and learned she had just founded the first woman-owned tequila brand in the Netherlands, Lala. Ambre is fascinating: a wellness guru but not woo-woo (very likely due to her no-nonsense Dutch upbringing) who came to love great tequila after living and teaching fancy yoga classes in Williamsburg (of course!) Brooklyn, she got the idea for Lala after avocado toast brunch and many a glass of good tequila, and she  now lives and runs the company from Amsterdam. We had a great chat, covering the CRT controversy around tequila additive labelling, Uncle Nearest whiskey founder Fawn Weaver's baffling Instagram posts on the same topic, grappling with the realities of establishing an all-female supply chain, why I should become a full-time transatlantic Casamigos smuggler, the role of assholes in the workplace, the poverty tourism of trade visitors to mezcal and tequila distilleries, and how to decompress after Athens Bar Show!Enjoy!Ambre on IG: https://www.instagram.com/ambrevandeberg/?hl=enAmbre's website: https://www.ambrevandeberg.com/Lala Tequila on IG: https://www.instagram.com/drinkelala?igsh=MWNkaGJwb2d6aXI5cw==Lala Tequila website: https://www.lalatequila.com/ Get in touch with Duff!Podcast business enquiries: consulting@liquidsolutions.org (PR friends: we're only interested in having your client on if they can talk for a couple of hours about OTHER things than their prepared speaking points or their new thing, whatever that is, for a few hours. They need to be able to hang. Oh, plus we don't edit, and we won't supply prepared or sample questions, or listener or “reach” stats, either.) Retain Philip's consulting firm, Liquid Solutions, specialised in on-trade engagement & education, liquor brand creation and repositioning: philip@liquidsolutions.orgPhilip on Instagram: https://www.instagram.com/philipsduff/ Philip on Facebook: Philip Duff Philip on X/Twitter: Philip Duff (@philipduff) / Twitter Philip on LinkedIn: linkedin.com Old Duff Genever on Instagram: Old Duff Genever (@oldduffgenever) • Instagram photos and videos Old Duff Genever on Facebook: facebook.com Old Duff Genever on X/Twitter: ...

The rate of change seen in beverage alcohol over the last couple of years has been nothing short of impressive. We're fast approaching the midway point of 2024 and have started to see some trends that emerged over the last two years begin to cement themselves. In this speech given at Bar Convent Berlin, Spiros Malandrakis, International Head of Research—Alcoholic Drinks at Euromonitor, discusses the top trends shaping the alcohol industry in 2024. Malandrakis touches on issues like premiumization, RTDs, and e-commerce and how they are affecting the industry.Featured Guest:Spiros Malandrakis, Head of Alcoholic Research, Euromonitor InternationalMentioned in this episode:Euromonitor InternationalLearn More About Park StreetSign up for our Daily Industry Newsletter.Sign Up for our Monthly Newsletter.Check out Park Street's Guide to Getting Started in the U.S. MarketFollow us for more industry insights onLinkedIn FacebookTwitterInstagram

This bonus episode was recorded at Bar Convent Berlin 2023, where Chris Maffeo held a presentation as a guest of Park Street University. Interested in having the slides? Download them here: https://chrismaffeo.gumroad.com/l/demystifyinggenz?_gl=1*1dg8lxc*_ga*NzY1NzcyNzM1LjE3MDAzMTE5Nzk.*_ga_6LJN6D94N6*MTcwMDUxMzAyMC41LjAuMTcwMDUxMzAyMC4wLjAuMA.. About the Host: ⁠Chris Maffeo⁠ About the venue: ⁠BCB - Bar Convent Berlin⁠ All rights reserved: ⁠Park Street⁠

Taucht mit mir in den BCB 2023 ein und erfahrt ob und was Ihr verpasst habt.

Un nuovo formato per vestire con stile, sicurezza e praticità i ready to drink. Pe.Di aggancia il nuovo trend di mercato e porta a Bar Convent Berlin 2023 l'ultima evoluzione del Pedistrip®, il sigillo antimanomissione progettato dall'azienda del gruppo Crealis ora disponibile anche per soluzioni monodose. Pensato per l'Horeca e il canale on-trade, la nuova chiusura intercetta le ultime tendenze nel comparto wine e spirits (secondo i dati Nielsen IQ nell'ultimo anno le vendite di prodotti “Ready to” hanno superato i 10 miliardi di dollari solo negli Usa), ma si presta (letteralmente) ad aprire le monoporzioni non solo di altre bevande, ma anche per il food (ad esempio per i dessert), la cosmetica e la farmaceutica.

Schon wieder eine Premiere für Gabriel und Nils: Erstmals begrüßen die beiden gleich zwei Gäste – und was für welche: Steffen Lohr und Bastian Heuser prägen die deutsche (und auch internationale) Barszene seit rund 20 Jahren. Einen Großteil dieser langen Zeit verbrachten sie zusammen: In den Nullerjahren führten sie die damals extrem einflussreiche »Biancalani Bar« in Frankfurt auf den Gipfel ihrer Bedeutung. In den paar Jahren, in denen sie getrennte Wege gingen, etablierte Steffen mehr oder weniger im Alleingang den Beruf des Brand Ambassadors im deutschsprachigen Raum, während Basti zu den Gründern des »Bar Convent Berlin« gehörte. Sie eröffneten schließlich eine eigene Agentur, bevor es richtig ernst wurde: Im Jahre 2016 übernahmen sie zusammen mit ihrem Partner Sebastian Brack die »Spreewood Distillery« im brandenburgischen Schlepzig, die sich mit der Marke »Stork Club« als eine der ganz wenigen Brennereien in Europa voll und ganz dem Thema Rye Whiskey verschreibt. Im Mixology Podcast lassen wir den Werdegang und den gemeinsamen Weg der beiden mit all ihren Leistungen Revue passieren – mit einer (versprochen!) ordentlichen Portion Humor und Selbstironie. Und wir treffen auf zwei reflektierte, inzwischen gar nicht mehr so junge Männer, die sich nie auf ihren Lorbeeren ausruhen, sondern bis heute neugierig und offen bleiben. Pflichtprogramm für jeden, besonders für junge Bartender:innen, die mit den beiden vielleicht noch nicht vertraut sind. Mehr dazu: Stork Club: @storkclubryewhiskey – https://www.instagram.com/storkclubryewhiskey/ Bastian Heuser: @bastiheuser – https://www.instagram.com/bastiheuser/ Der Mixology Podcast wird wie immer gehostet von: Gabriel Daun: @gabrieldaun ­– https://www.instagram.com/gabrieldaun/ Nils Wrage: @wrageagainstthemachine – https://www.instagram.com/wrageagainstthemachine/

Matt Pietrek is an award-winding author, educator, historian, consultant, and publisher focusing on rum and cocktails. His insights are sought out by many of the world's top rum brands.Along with co-author Carrie Smith, Matt wrote Modern Caribbean Rum: A Contemporary Reference to the Region's Essential Spirit, and winner of the 2023 Spirited Award for Best New Book on Drinks Culture, History, or Spirits. Matt is among today's top educators on rum, presenting at Tales of the Cocktail, Bar Convent Berlin, Bar Convent Brooklyn, the UK Rumfest, Paris Rumfest, Miami Rum Congress, California Rumfest, Arizona Tiki Oasis, and The Hukilau.https://www.rumwonk.com/https://www.instagram.com/rumwonk/https://www.instagram.com/cocktailwonk/

 Here I cover the history and production techniques of sake and shochu at a 101 (basic) level, and then Kenta Goto of the acclaimed New York bars Bar Goto and Bar Goto Niban takes over and unveils a whole new template for creating cocktails using sake or shochu as the base, as opposed to whisky or gin. We tried to make this seminar podcast-friendly but the visuals mean that watching this with video on The Philip Duff Show on YouTube is probably better. This started life as a talk we both gave on on Instagram during COVID, then evolved into a standing-room-only seminar at Bar Convent Berlin in 2022, so we thought we'd put it out for anyone who wasn't able to make it last year. Kenta's one of the best operators around, both when it comes to cocktails and to running bars, and his new template for cocktails with shochu and sake is ground-breaking. Kenta is on Instagram as @kenta_san , and his bars are @bargoto_nyc in Manhattan and @bargoto_niban in Brooklyn. Get in touch with Duff!Podcast business enquiries: consulting@liquidsolutions.org (PR friends: we're only interested in having your client on if they can talk about OTHER things than their prepared speaking points or their new thing, whatever that is, for a few hours. They need to be able to hang. Oh, and we won't supply prepared or sample questions, or listener or “reach” stats, either.) Retain Philip's consulting firm, Liquid Solutions, specialised in on-trade engagement & education, brand creation and repositioning: philip@liquidsolutions.org Philip on Instagram: https://www.instagram.com/philipsduff/ Philip on Facebook: Philip Duff Philip on X/Twitter: Philip Duff (@philipduff) / Twitter Philip on LinkedIn: linkedin.com Old Duff Genever on Instagram: Old Duff Genever (@oldduffgenever) • Instagram photos and videos Old Duff Genever on Facebook: facebook.com Old Duff Genever on X/Twitter: https://twitter.com/oldduffgenever?lang=en www.oldduffgenever.com...

This bonus episode was recorded at Bar Convent Berlin, where Chris Maffeo held a presentation as a guest of Park Street University. In his presentation, he talks about the MAFFEO DRINKS approach to building brands from the bottom up, explaining the most common mistakes brands make and how to solve them. About the Host: Chris Maffeo About the venue: BCB - Bar Convent Berlin All rights reserved: Park Street

This weeks guest is Danny Posey who joins us from Fayetteville, Arkansas. Danny has over 16 years in the industry as he's worked as a server, bartender, corporate trainer and general manager. After several years in a managerial role, working 80-90 hour weeks in a corporate restaurant environment, Danny simplified his life and got back to bartending. Currently, Danny is the bar manager at The Amendment in Fayetteville where he has been for the last four years. Over the course of the last several years, Danny had been spending more time travelling to various industry events and trades shows such as Tales of the Cocktail New Orleans, Bar Convent Brooklyn, Behind the Barrel, Bar Convent Berlin and Portland Cocktail Week. As a side project, Danny is also helping smaller brands with little to no footprint in Arkansas raise awareness of their brands, and hosts tastings and cocktail classes for the public. Make sure you check out Danny's Instagram profile @drinkwithdanny Links @drinkwithdanny @sugarrunbar @babylonsistersbar @the_industry_podcast email us: info@theindustrypodcast.club Podcast Artwork by Zak Hannah zakhannah.co

 On this episode of the Park Street Insider Podcast, we're taking a dive into a trending category that's been picking up steam over the last few years and now sits on the edge of mainstream consumer adoption. We're talking of course about Low and No alcohol.What was once a fringe category adopted by abstainers is slowly being incorporated into the weekly practices of alcoholic drinkers as well who are more concerned with what goes into their products and how they're imbibing. We're seeing both young adults who are generally less inclined to drink than previous generations and middle-aged adults becoming more concerned with their health, all age brackets seem to be jumping aboard the low and no movement.At Bar Convent Berlin, Park Street University's Emmett Strack sat down with some of the global leaders in the Low and No to break down the status quo of the category.  Joined by Mark Livings of Lyre's Spirit Co., Ellie Webb of Caleño Drinks, and Morten Sørensen of ISH Spirits, the discussion will cover where the category is at now in terms of consumer adoption, how to educate consumers about the category and what's next for Low & No in the coming years.  Episode Breakdown:Founder backgrounds - 8:00 Defining what Low & No alcohol is - 17:45 Consumer adoption of Low & No - 21:41 The next milestone of acceptance for Low & No - 27:10The accessibility of Low & No products - 31:12How to educate consumers about the category - 34:57  What's performing well and what's up next in Non-Alc? - 39:40Key Quote:"Our bet was the right one: people wanted to drink the flavors that they knew and loved. We now know, after years of research, that the people coming into our category and enjoying the products from the category also consume alcohol. The early adopters were the abstaining parts of the population but people moderating is where this is going to inflect from early adoption into the mainstream." -Mark Livings In this episode you'll hear from:Mark Livings, Founder & CEO, Lyre's Spirit Co.Ellie Webb, Founder, Caleño DrinksMorten Sørensen, Founder, ISH SpiritsMentioned in this episode:Lyre's Spirit Co. Caleño DrinksISH SpiritsThis episode was recorded live at Bar Convent Berlin in October of 2022 as part of the Park Street Insider Podcast's "What's Trending" series.Learn More About Park Street: https://www.parkstreet.com/Sign up for our Daily Industry Newsletter here.Follow us for more industry insights on:LinkedIn: https://www.linkedin.com/company/parkstreetcompanies/Facebook: https://www.facebook.com/ParkStreetCompanies/Twitter: https://twitter.com/ParkStreetNewsInstagram

Lauren Mote is the Global Director of On Trade Excellence for PATRÓN Tequila, developing the global PATRÓN trade advocacy agenda for the Tequila brand, and leading the global PATRÓN Perfectionists Bartending Program. Lauren is also a founding partner of the award-winning Bittered Sling cocktail bitters company, Nightcap Media marketing agency and Women Celebrate social enterprise. Lauren is an active member and educator within the global spirits industry, Lauren has led Bar Convent Berlin and Sao Paulo seminars, Athens bar Show, Barometer, London Cocktail Week, TED Vancouver , Tales of the Cocktail and presented at World's 50 Best Bars Awards. Lauren is a part of the Tales of the Cocktail's Culture, Education and Spirited Award committees, serving as the Co-Chair for the Tales of the Cocktail Business Education Committee, and member of the European Spirited Awards Committee. Her industry peers recognized Lauren as the “International Bar Mentor of the Year” at the 2022 Spirited Awards Ceremony with Tales of the Cocktail, and in the past has been recognized as one of the top 4 International Brand Ambassadors of the Year 2019, and top 4 Best Bar Mentor 2021 & 2020. Lauren was also recognized in 2015 as the first Canadian woman inducted into the "Dame Hall of Fame" by Tales of the Cocktail. Lauren is often included in the industry's best lists, including the Bar World 100 by Drinks International, celebrating the very best of the global drinks industry, for the past 3 years. This year is Lauren's 22nd year in drinks, and 26th in the hospitality industry. Lauren's first book, "A Bartender's Guide to the World" [Appetite by Penguin Randomhouse] launched on October 25, 2022 worldwide. IG Links @academia_patron @patron @laurenmote @bittered_sling @mobofmentors @appetite_randomhouse Web Links academiapatron.com bitteredsling.com Bartenders Guide To The World on Book Depository Bartenders Guide To The World on Amazon Additional Links @sugarrunbar @babylonsistersbar @the_industry_podcast email us: info@theindustrypodcast.club Podcast Artwork by Zak Hannah zakhannah.co

Alfonso Morodo, the founder of Gin Mare and CEO at Vantguard, was quick to find success when he brought the brand to market in 2010.  A well-differentiated product and an engaged founder team meant that Gin Mare had the foundations to make the brand a profitable venture but Morodo's team had another thing on their side: timing. In a period where gin was starting to blow up across Europe, Morodo saw an opportunity to leverage the buzz within the gin category by bringing a unique, super-premium product into the market. On this episode of the Park Street Insider Podcast, Andres Correa sits down with Alfonso Morodo at Bar Convent Berlin to break down the path that led to Gin Mare's recent sale to Brown Forman.  As the CEO of Vantguard, a spirits portfolio with brand distribution in over 60 countries, Morodo brings his vast experience developing brands to the show.  In their conversation, Morodo explains how much of the early success of Gin Mare had to do with the timing of bringing a unique product into a category that was on a natural upswing.  Morodo will get into the process of getting the brand off the ground. He shares why breaking into the U.S. market was a major milestone for Gin Mare and outlines what he learned about entering the U.S. in general. He even gets into how the brand's strategy to succeed in the California market developed over time. Episode Breakdown:Alfonso's background - 3:15Formation of the Vantguard portfolio - 5:50 Gin Mare's current presence - 6:32  Breaking into the U.S. market - 9:05Identifying a target demographic - 11:02Gin Mare's biggest milestones - 20:00 24:08 - Gin Mare's Acquisition by Brown Forman Key Quote: "You can only get to success with a lot of work and by being very close to the market to get those things at the right time. Listening to bartenders, listening to consumers, and understanding how the brand adapts to  different markets is the key." In this episode you'll hear from:Alfonso Morodo, CEO and Founder, Vantguard Mentioned in this episode:Gin Mare: https://www.ginmare.com/Vantguard: https://www.vantguard.com/Learn More About Park Street: https://www.parkstreet.com/Sign up for our Daily Industry Newsletter here.Follow us for more industry insights on:LinkedIn: https://www.linkedin.com/company/parkstreetcompanies/Facebook: https://www.facebook.com/ParkStreetCompanies/Twitter: https://twitter.com/ParkStreetNewsInstagram: https://www.instagram.com/parkstreetcompanies/?hl=en

Zwei Nasen mixen Punch. Diesmal melden sich Gabriel Daun und Nils Wrage aus einem ungewohnten Umfeld – nicht ungewohnt für sie, aber für den Podcast: Die erste Live-Episode kommt direkt vom Bar Convent Berlin. Dort haben die beiden Gastgeber des Mixology Podcast die Chance genutzt, von der trockenen Rede-Theorie in die feuchte Praxis umzuschwenken. Das Thema diesmal ist eine Herzenssache vor allem von Gabriel, nämlich der Punch! Mitten im Messetrubel bereiten beide drei verschiedene, klassische Punches zu und erklären die vielen Vorzüge dieser noch immer unterrepräsentierten, wundervollen Getränkegattung. Das geht nicht ohne zahlreiche Störgeräusche, aber dafür mit vielen unerwarteten Gästen. Jetzt reinhören und – bestenfalls! – direkt im Anschluss nachmixen. American Whiskey Punch Einen Oleo Saccharum aus 150 g feinem, weißem Zucker und der Schale von drei Bio-Zitronen zubereiten. Mit 180-200 ml Zitronensaft, 500-1000 ml gefiltertem Wasser, 500-700 ml Tennessee Whiskey in einer Punch Bowl kombinieren und auf einem großen Eisblock servieren. Je nach Geschmack und gewünschter Stärke mehr Wasser und Zitronensaft hinzugeben. Garrick Club Punch Einen Oleo Saccharum aus 150 g feinem, weißem Zucker und der Schale von drei Bio-Zitronen zubereiten. Mit 180-200 ml Zitronensaft, 500-700 ml Gin, 30-60 ml Maraschino, in einer Punch Bowl kombinieren und auf einem großen Eisblock servieren. Nach Geschmack mit 600 bis 1000 ml Soda Water auffüllen. Gin Punch à la Terrington Einen Oleo Saccharum aus 150 g feinem, weißem Zucker und der Schale von drei Bio-Zitronen zubereiten. Mit 180-200 ml Zitronensaft, 500-700 ml Gin, 30-60 ml Chartreuse MOF, in einer Punch Bowl kombinieren und auf einem großen Eisblock servieren. Nach Geschmack mit 500 bis 1000 ml Soda Water oder stillem Wasser auffüllen.

Fox Italia è volata a Berlino, città simbolo della nightlife e della cultura del bere, per prendere parte a Bar Convent Berlin 2022.Baristi, produttori e distributori provenienti da circa 80 paesi sono in Germania fino a domani 12 ottobre per questo evento che oramai il punto di riferimento della mixology. La proposta Fox è pronta a conquistare il pubblico con degli snack innovativi, che vanno oltre quello che il mercato già offre, alleati ideali degli operatori Horeca del mercato moderno che desiderano stupire la propria clientela con una soluzione completa, dai costi certi e controllati.

A partire da oggi 10 ottobre e fino al 12 Casoni prende parte al Bar Convent Berlin. la più grande fiera per l'industria del bar e delle bevande di Berlino che quest'anno si terrà nella nuova location della zona fieristica, alla quale parteciperanno i più grandi produttori di spirits e bevande del mondo provenienti da più di 80 Paesi.

Diesmal müssen Gabriel Daun und Nils Wrage einräumen: Es gibt Grenzen. Die Vorbereitungen der Mixology Bar Awards am heutigen Abend hat es unmöglich gemacht, eine echte Episode zu produzieren und einen Gast einzuladen. So ganz schweigen wollen und dürfen die zwei Bar-Plaudertaschen aber natürlich nicht. Mit ihrem kleinen Lebenszeichen an diesem Sonntag reflektieren die beiden kurz, warum man Schwäche eingestehen muss. Aber sie blicken auch auf die kommenden Tage des Bar Convent Berlin – und geben Hinweise, wo man sie im Lauf der Messetage vielleicht treffen könnte. Bis bald!

In this episode of On The Back Bar Podcast, I release my digital seminar that was on the Bar Convent Berlin education program for 2021. "The tactics, routines, and habits of leaders, icons and world-class beverage experts" Enjoy! https://www.patreon.com/onthebackbar ***** Join our community on Facebook! Beverage Network This podcast relies on our listeners to keep the show going! If you could support us by joining our Patreon it would really help this podcast grow. Patreon is a platform where you can support the podcast with a small monthly donation. This funding will help with all manner of things to equipment costs, editing and even getting some hard to reach people to sit down with me. Or you can just buy me a coffee to say thanks with the link below! :)  https://www.patreon.com/onthebackbar buymeacoffee.com/chrismenning                 ***** If you love our show would you please consider leaving us a review on iTunes or giving us 5 stars? It will really make a difference and help the podcast in the future. Head over to our website gastronomerlifestyle.com Contact me at Christopher.menning@gmail.com

Sometimes in life, you just know you need to make a change. For Lauren Mote, that realisation came as she approached the end of her international politics degree. "I was opening my Russian politics book and thinking 'I'm not interested in this," she tells Elisa Roche. "And then (I was) picking up Harold McGee's 'On Food and Cooking: The Science and Lore of the Kitchen'." Lauren says it wasn't that she'd lost interest in academia, just that the subject matter had changed. Fast forward 24 years and she's been named one of the best bartenders in the world, became Diageo's first ever Reserve Global Cocktailian, and has launched a number of successful businesses. Her career in hospitality didn't start with quite so much glamour, although she does say she got "gratification" from her job as a singing hamburger dresser when she was 16. Listen on to hear about the strong female figures who inspired Lauren to succeed, how she sees herself as still very much on a career journey, and get her top tip for avoiding a hangover. Lauren Mote, Drink Consultant and Entrepreneur Lauren Mote is a sought-after consultant and expert in the global spirits industry.  Lauren is a Founding Partner of Bittered Sling Bitters, Chard & Laver Agency, Nightcap Media and Kale & Nori Culinary Arts.  She's also the co-founder of Women Celebrate, a social media initiative to highlight women and fem folx in the drink industry and their achievements. An active member and educator within the global spirits industry, Lauren has led seminars at Bar Convent Berlin and Sao Paulo, TED, Vancouver, Barometer and presented at World's 50 Best Bars Awards.  Lauren is a part of the Tales of the Cocktail's Culture, Education and Spirited Award committees.  She was recognised by her industry peers as one of the top 4 "International Brand Ambassadors of the Year 2019", top 4 "Best Bar Mentor 2020" at the annual Spirited Awards and the first Canadian woman inducted into the “Dame Hall of Fame” by Tales of the Cocktail.  Lauren is often included in the industry's best lists, including the Bar World 100 by Drinks International, celebrating the very best of the global drinks industry.

M&A expectations for the 2021 calendar year were upended when the pandemic continued for a second year. But while aspects like production volume and supply chain logistics were severely hampered, M&A activity remained steady.  On the latest episode of the Park Street Insider Podcast, Emily Pennington sits down with some of the most engaged leaders in the industry to discuss the dynamics within the M&A landscape. Recorded for Bar Convent Berlin, this panel will break down the models that prospective buyers are using to evaluate acquisitions and cover the trends influencing this activity. Panelists include: Britt West, VP and General Manager of Spirits, E&J GalloDan Gasper, Independent Drinks CoachNick Papanicolaou Bio, VP M&A, Business Development & Internal Audit & CEO Castle Brands Learn more about Park Street: https://www.parkstreet.com/Sign up for our daily industry newsletter: https://lp.constantcontactpages.com/su/3ONywJQFollow us on:LinkedIn: https://www.linkedin.com/company/parkstreetcompanies/Facebook: https://www.facebook.com/ParkStreetCompanies/Twitter: https://twitter.com/ParkStreetNewsInstagram: https://www.instagram.com/parkstreetcompanies/

LES TENDANCES SPIRITUEUX À BERLIN Direction Berlin pour une immersion au cœur de cette incontournable "ville de la fête" pour décrypter les tendances spiritueux à l'occasion du salon Bar Convent Berlin 2021. Dans cette ville cosmopolite où le gin semble devenu roi, l'audace, la créativité sans limite et l'excentricité s'expriment toujours à plein ! Rencontres avec des professionnels passionnés qui témoignent de l'évolution de la scène mixologique et partagent leurs réflexions sur les modes de consommation d'aujourd'hui et de demain.

Frisch vom Bar Convent Berlin zurück treffen sich Michael und Andy in Wien mit Phlipp Ernst in seiner Josef Cocktail Bar. Gemeinsam sprechen sie über sein Hobby, die Fotografie, und warum die Gastronomie eigentlich über besondere Umwege die richtige Wahl für ihn gewesen ist. Auch spannend sind die Erfahrungen von Phlipp, was sich im Vergleich zu früher bei einer Teambildung geändert hat.

“No one cares how much you know, till they know how much you care.” Angus Winchester Angus Winchester's contacts and knowledge have been built up in over 33 years of interaction with the best bars and bartenders in the world. As founder member of one of the first global bar consultancies, and now running Alconomics Asia based in Hong Kong, Angus has provided on-premise consultancy, profit enhancement advice and training to trend setting outlets from Washington D.C. to Hong Kong, including Salvatore at Fifty and Trailer Happiness in London, Mandarin Oriental Hotels in Hong Kong, Hainan and Bangkok, the Fontainebleau Resort in Miami Beach, Nimb Hotel in Copenhagen, MGM Resorts in Las Vegas and Intercontinental Hotels globally. Angus was VP of Education and Training for Barmetrix which works with operations teams to enhance profits and elevate the Guest Experience as well a rolling out their Business of Bars program in conjunction with Diageo. Via common sense business solutions, group coaching and one on one Angus has a proven record and reputation for helping educate Managers and the next Generation of Industry Leaders. A regular and highly regarded speaker Angus has presented talks at most major Bar and Drinks trade events: Manhattan Cocktail Classic, Tales of the Cocktail, London Bar Show, Bar Convent Berlin, Athens Bar Show, Sydney Bar Show, Restaurant and Bar Hong Kong, Portland Cocktail Week, Cocktails & Spirits Copenhagen and Paris, Venuez in Holland, Antigua Bar Show, Barometer in Kiev and many others. In 2014 he won the prestigious Golden Spirit Award at Tales for being the top rated presenter there that year. He was (as the Global Ambassador for the House of Tanqueray) nominated as Best International Brand Ambassador at Tales of the Cocktail three years running and in 2012 won the award. He also was named Wine Enthusiast Brand Ambassador/Mixologist of the Year for 2012. He was on the final short list for Best Bar Mentor in 2014/15/16 and won the 2016 award. In November 2018 he was installed as Executive Director for the annual GinPosium in Tokyo and named as a Grand Gin Guardian. In August 2019 he was named as the 7th Most Influential Person in the Global Bar Industry by Drinks International Magazine and in 2020 number 92. Oxford educated Angus is 51 years old, likes wearing bespoke suits, brightly colored pocket squares, playing backgammon and flying business class. Find a cosy place and enjoy this episode. Cheers! P.S.

Benedikt Binder-Krieglstein ist Vorsitzender der Geschäftsführung von Reed Exhibitions in Österreich und Deutschland. Global ist Reed Exhibitions in mehr als 40 Ländern tätig und damit der zweitgrößte Messeveranstalter der Welt. Zur erst im Jahr 2020 erschaffenen Region Reed Exhibitions Österreich-Deutschland gehören Standorte in Wien, Salzburg und Düsseldorf, sowie STANDout, eines der Top-20 Messebau-Unternehmen Europas. Darüber hinaus ist Reed Exhibitions exklusiver Betreiber der Messe Wien. Beliebte Events sind unter anderem die Vienna Autoshow, Alles für den Gast, Bauen & Wohnen, Ferien-Messe, FIBO, Bar Convent Berlin und viele mehr. Benedikt Binder-Krieglstein hat seine Karriere bei der Mayr-Melnhof Packaging Gruppe begonnen. Nach einer Vorstandstätigkeit bei Graphics Packaging International wurde er 2017 als CEO von Reed Exhibitions Österreich aktiv. Seit November 2020 hat er diese Funktion auch in Deutschland inne. Im Interview erklärt Benedikt Binder-Krieglstein, wie wichtig es ist, seine Ziele stets vor Augen zu haben und sich von Tiefschlägen, Enttäuschungen und Veränderungen nicht unterkriegen zu lassen. Motto: „Your ego is not your amigo. Do what you love.” Leitsprüche für junge Talente: Als erstes vertraue auf deine Talente, trainiere Resilienz und sei offen für Reflexion. Halte durch, egal was kommt. Such dir nicht nur Mentoren, sondern auch Menschen, die in jeder Hinsicht als Positionslichter dienen. Social Media Kanäle Benedikt Binder-Krieglstein: LinkedIn: linkedin.com/in/benedikt-binder-krieglstein LinkedIn: https://www.linkedin.com/company/reed-exhibitions-sterreich Facebook: https://www.facebook.com/ReedExhibitionsAustria YouTube: https://www.youtube.com/user/reedmesse Twitter: https://twitter.com/@Reed_Austria Instagram: https://www.instagram.com/reedexhibitionsaustria/ Website: www.reedexpo.at Andreas Prenner LinkedIn: https://www.linkedin.com/in/andreas-prenner-448765b0/ Instagram: https://www.instagram.com/prenner.andreas/ The Young Leaders Circle: Website: https://tylc.at Instagram: https://www.instagram.com/young_leaders_circle/

Benedikt Binder-Krieglstein ist Vorsitzender der Geschäftsführung von Reed Exhibitions in Österreich und Deutschland. Reed Exhibitions ist der größte private Messeveranstalter im deutschen Sprachraum. Erfolgreiche und beliebte Events sind unter anderem die Vienna Autoshow, Alles für den Gast, Bauen & Wohnen, Ferienmesse, FIBO, Bar Convent Berlin und viele mehr. Mit den vielseitigen Veranstaltungen und Messen leistet Reed Exhibition einen erheblichen Beitrag zur heimischen Wertschöpfung, in Österreich mit jährlich 270 Mio. Euro in Wien sowie 130 Mio. Euro in Salzburg. Begonnen hat Benedikt Binder-Krieglstein seine Karriere bei der Mayr-Melnhof Packaging Gruppe, bei der er über 12 Jahre in unterschiedlichen Funktionen tätig war, gefolgt von einer Vorstandstätigkeit bei Grachics Packaging International für den Bereich Marketing und Vertrieb. Benedikt Binder-Krieglstein: LinkedIn: www.linkedin.com/in/benedikt-binder-krieglstein Xing: www.xing.com/profile/Benedikt_BinderKrieglstein Website: www.reedexpo.at Website: www.reedexpo.de Instagram: www.instragram.com/reedexhibitionsaustria Facebook: www.facebook.com/reedexhibitionsaustria Facebook: Reed Exhibitions Deutschland GmbH (facebook.com) DU willst mich Supporten dann klicke auf diesen Link: https://www.patreon.com/gainsforyourbrain Website: https://gains-for-your-brain.jimdosite.com Instagram: https://www.instagram.com/thisisdaniel_/?hl=de TikTok: https://www.tiktok.com/@thisisdaniel._ LinkedIn: https://www.linkedin.com/in/thisisdaniel1/ YouTube: https://www.youtube.com/user/greenday2510

In dieser Woche waren heckpiet und maha zu Besuch auf der Bar Convent Berlin und berichten von ihren Erfahrungen. Natürlich werden auch Produkte, die wir auf der Veranstaltung eingesammelt haben, vorgestellt und gekostet.

In der zweiten Folge zum Bar Convent Berlin 2019 sprechen heckpiet und maha über Rum und Verwandtes. Wieder gibt es O-Töne vom BCB zu hören. Das Thema Rum bildete auf dem BCB 2019 einen Schwerpunkt.

In dieser Woche waren heckpiet und maha zu Besuch auf der Bar Convent Berlin und berichten von ihren Erfahrungen. Natürlich werden auch Produkte, die wir auf der Veranstaltung eingesammelt haben, vorgestellt und gekostet.

In der zweiten Folge zum Bar Convent Berlin 2019 sprechen heckpiet und maha über Rum und Verwandtes. Wieder gibt es O-Töne vom BCB zu hören. Das Thema Rum bildete auf dem BCB 2019 einen Schwerpunkt.

In der zweiten Folge zum Bar Convent Berlin 2019 sprechen heckpiet und maha über Rum und Verwandtes. Wieder gibt es O-Töne vom BCB zu hören. Das Thema Rum bildete auf dem BCB 2019 einen Schwerpunkt.

Our guest Sergio "Cache" Mendoza takes us to Mexico with his poetic words and his passion. In a conversation respectful to the brothers Tequila and Mezcal we also learned that there used to be five levels to describe the maturity of agave plants. Recorded at Bar Convent Berlin (please excuse the background noise).

Angus Winchester about the Bar Convent Berlin 2018: Program highlights and speeches you shouldn't miss!

Damon and Sother are joined in the studio by Angus Winchester, the Global Director of Education for the Bar Convent Berlin and Bar Convent Brooklyn and is curating over 100 training slots at these two significant trade events helping to educate and inspire Hospitality staff from around the world. Winchester’s contacts and knowledge have been built up over nearly 30 years of engagement with the best bars and bartenders in the world. As founder member of one of the first global bar consultancies, and now with Alconomics Asia in Hong Kong, Angus has provided on- premise consultancy, profit enhancement advice and training to trend setting outlets from Washington D.C. to Hong Kong, including the multi-award- winning Salvatore at Fifty (RIP, alas) and Trailer Happiness in London, Mandarin Oriental Hotels in Hong Kong, Hainan and Bangkok, the Fontainebleau Resort in Miami Beach, the luxury Nimb Hotel in Copenhagen and Intercontinental Hotels globally. The Speakeasy is powered by Simplecast

Listen to the Bartender Journey Podcast # 251 with the audio player on this page, or subscribe on Apple Podcasts,  Android or Stitcher Radio. This time on the podcast we talk with Bacardi Legacy Global Finalist Moe Isaza. Bacardi Legacy is one of top 2 or 3 most prestigious cocktail competitions in the world. Also, coming up is Bar Convent Brooklyn. This is an industry conference and is the first time it is being held in The U.S. It is an offspring of Bar Convent Berlin. We speak with Paula November who tells us all about it. We also want to let you know about an amazing educational opportunity. Bar Methods is run by friends Chris Bidmead and Suzanne Freedman - they do an amazing job.  Its held at the Park South Hotel in Manhattan this year the dates are August 26-29, 2018.   Applications are now open. You can register at barmethods.com Book of the Week: Bay Area Cocktails: A History of Culture, Community and Craft by Shanna Farrell. It’s an interesting read about the rebirth of Cocktail Culture. Obviously it focuses the San Francisco area, but it talks about the recent history of the craft cocktail movement

In dieser Woche waren heckpiet und maha zu Besuch auf der Bar Convent Berlin und berichten von ihren Erfahrungen. Natürlich werden auch Produkte, die wir auf der Veranstaltung eingesammelt haben, vorgestellt und gekostet.

Bar Convent Berlin 2015 och i en sorlande hotellbar träffar Jonatan denna vecka Isac Melander från Nosh & Chow som förberett fint och medtagit ingridienserna till cocktailen "Blood and Sand”, lite av en doldis men en bartenderfavorit, vi får givetvis höra historien om denna cocktail, vi får förklarat begreppet "back bar” och det blir givetvis snack om scotch och annan whisky. Trevlig helg och stort tack för att ni lyssnar.

Join bar legends Charles Schumann, Peter Dorelli and Hidetsugu Ueno in conversation with Jörg Meyer at Bar Convent Berlin in Germany. From dress codes to how to deal with drunk guests, learn what they believe it takes to be a good host.

Join Oh Gosh! TV in Berlin, Germany for Bar Convent Berlin, a two day show bringing together the finest in German and international bartending. Learn about France's golden age of cocktails, watch Ueno-san carve ice balls and diamonds, and hear bartending legends discuss what they feel it takes to be a good host.