Podcasts about water co

The need to reconnect to water and rebrand the ‘Big Blue'… World Ocean Day falls on June 8th and for those who haven't heard of this event, it's about “catalyzing collective action for a healthy ocean and a stable climate”. The ocean's role is one of the most important there is, and, water security is a real concern. But, to make such events successful in reaching global goals and targets around our oceans and water, we have to take notice, understand the challenges we face and importantly, be prepared to take action. We met with Amanda Horn, a brand marketer who fell in love with water and found a deep connection, which as she shares in this episode, changed so many areas of her life personally and, professionally when she turned her passion into a circular business looking to solve problems in the beauty industry, with water at the heart. Amanda is a strong advocate for protecting water, raising awareness of the challenges and opportunities and as she says, ‘rebranding big blue'. Water conservation – Ocean conservation – plastic solutions -  waste - water consumption – they are all connected and we have to take responsibility for them, and more importantly understand the challenges and how our behaviors and choices either speed up progress, or slow it down. When Amanda began her journey to build a responsible brand, she didn't realise how epic it would be at every single stage. She shares her learnings from the resources needed, commercial understanding, packaging needs, materials sourcing, collaboration and co-creation and what happens at the end of life of her product to make it truly circular. Join us on this episode as we talk to Amanda about: The power of connecting with water and the parallels between humans and the ocean. The importance of ocean literacy in meeting the global goal of protecting 30% of the world's ocean by 2030. The need to protect water at all costs through increasing our knowledge and conversations around what it is the most important resource we have. The “10 Challenges of the Decade”. How Marketers can make connections through story and emotion as Amanda puts it – “Rebranding the big blue”. Evolving her passion into a circular business – and how understanding every stage of the product lifecycle is critical to not only the product but the story. And here's a rallying call to action for you, our listener to get involved: World Ocean Day  https://worldoceanday.org/about/ in the lead up to World Ocean Day, explore and see what you can do. Amanda also shares her tips!  World Ocean Week  https://oceanweekcan.ca/ if you're in Canada, then you have Ocean Week, which is a public celebration of the ocean from coast to coast. Wherever you are, even if you are nowhere near a body of water, it is connected to your life, so commit to understanding a bit more, raising your awareness and taking steps to be part of the solution. For more information about Amanda Horn and Ocean Literacy, click this link. Enjoy… ________________________________________________________________________________ You'll find the Podcast on all the usual pod platforms - and also on The Global Player and via The Marketing Society. If you love it, do share it and spread the word. Talking about climate change and the role we play is one of the most important things we can do. So join the conversation. We're all in this together. Our podcasts are recorded purely via online conferencing platforms, we apologise for any minor sound quality issues.

Former factory Porsche racing car driver, Patrick Long, joins us on the show to talk about his days in racing and co-founding his events, Luftgekuhlt and Air|Water. Presented by DrinkBravago.com

Crack open a big ol' can of sparkling water, Rambler of course, to hear how a group of Austinites set out to disrupt the Topo Chico... I mean sparkling water category with quality ingredients and creative branding.Dave Mead and Jeff Trucksess join Glenn and Lee on this episode of BoomATX to share how a group of friends pivoted from working on a new restaurant concept to going all in on a wildly successful sparkling water start-up from right here in ATX.  Check it out to see how it came together, was able to grow in a now crowded category and what the future holds for the local Rambler brand.BoomATX - Interesting Austinites Doing Interesting Things!

The Break Room (FRIDAY 10/20/23) 6am Hour Includes:  1) Pretty ironic that a town, with this name, in this place, is facing this type of problem. 2) Is it really considered hunting if this animal's sole purpose in the wild is to get caught? 3) This man has had more success than most in his position in the NFL... That being said, it doesn't look like things are going to end on a high note for him.

2019 was known as the year of White Claw. And as beverage manufacturers scrambled to profit from the new spiked seltzer category, one group of beverage pioneers asked the more important question. What gave rise to this trend and what will the good for you revolution bring next? Chris Allen and Vicente Surraco believe Osena Spiked Coconut Water is the next evolution in "Good for You" alcohol. Chris and Vicente take us to the intersection of functional & alcoholic beverages today and share their key learnings. Origin Story The hotbed of tropical-flavored start-ups is located where? Trends in drinking Spiked Seltzer Why coconut water Market size Demographics Distributors Key learnings Old School is the best school Connect with Chris and Vicente on LinkedIn: https://www.linkedin.com/in/christopher-d-allen/ https://www.linkedin.com/in/vicente-surraco-21334566/ Try Osena: https://drinkosena.com/   About your Host Tony Moore and the Winning at Work podcast: Connect with me on LI: https://www.linkedin.com/in/differentbetterspecialbrands/ Are you looking for a fun and light-hearted podcast to stay current on the trends shaping the $1.6 trillion food and beverage industry? My totally awesome brands featured here take us deep into the world of sustainability, plant-based, food tech, CBD, and good for you. Want to learn how to grow a brand? Scale a brand? I've got you covered.  Join me on my mission to discover what makes these companies different, better, and special. Episode 151 is sponsored by: Timpl Search - National Food and Beverage headhunters for sales, marketing, innovation, and operations. https://www.timplsearch.com/ Contact: Tony Moore. 404-904-9235. Follow me on LinkedIn: https://www.linkedin.com/in/differentbetterspecialbrands/ Music from Uppbeat: https://uppbeat.io/t/soundroll/get-the-funk-in License code: SF3WUKBUJQULFHXE

Mike Cessario is the Co-Founder & CEO of Liquid Death Mountain Water. Mike always knew he wanted to start his own company. He saw a gap in the healthy beverage market for a water company built around brand humor. In January of 2019 Mike launched Liquid Death Mountain Water an aluminium canned water from the Austrian Alps. With damn right hilarious savvy marketing campaigns and a death to plastic approach they have gone full throttle in the CPG space and produced the raddest merch. Most recently LD have partnered with Martha Stewart on a Dismembered Moments Candle and Bert Kreischer's Body By Bert. They raised $70 million in a series D round valuing the company at $700 million. Tune in to find out how Cessario started Liquid Death, getting investment, disrupting the healthy beverage market, building the team in hyper-growth mode and what his plans are for thirst murdering global domination! You can follow what Liquid Death is up to on Instagram at liquiddeath and be sure to check out their website liquiddeath.comLike what you hear?  Please consider subscribing on Apple Podcasts or Spotify and leave a short review. It takes less than 60 seconds, and it really makes a difference.The Rad Season Action Sports Podcast come out across all podcast players with a new episode every Monday.For show notes and past guests, please visit: radseason Past guests on The Rad Season Show include Steve Stix Nilsen, Stacy Peralta, Bob Haro, Bob McKnight,  Gerry Lopez, Scott Delorme, Wim Hof. Contact Rad Season On our website radseason.com On Instagram at radseason and olirussellcowan On LinkedIn at olirussellcowan Email us at info@radseason.com Thanks for listening & keep it rad!

The boys set up shop at URBN WATER CO. headquarters in Oceanside and kick it with Gordon and 2thabrain for this episode! We talk about the creation of URBN WATER, the reasoning behind the cancelation of their Lemonade and Lowriders event (OPD) and other topics! Thank you for kicking it! --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/the-kick-it-podcast/message

On this episode I am joined by Singer, Teacher, and Entrepreneur Chartel. Chartel is from Texas, was raised in Maryland and calls Philly home. She attended a performing arts high school and then studied classical music at Temple University. Her life has been a series of pivots so she has worked in many arenas. Her primary work has been as a singer, music teacher, and now a small business owner of a boutique soapery called GOLD+WATER CO.Get in touch: ChartelInstagram: @chartel Gold and Water Co. Instagram: @goldandwaterco_ Website: https://goldandwaterco.com/Ayana Major Bey Website: www. ayanabey.comInstagram: @ayanambey, @theartistpivot Rate and Review this podcast:Podchaser: https://www.podchaser.com/podcasts/the-artist-pivot-1455741Apple Podcasts: Just scroll down to the rate and review section on the podcast page *******Host & Exec. Producer: Ayana Major Bey Editor: Kieran NiemandSupport the show

On this episode I am joined by Singer, Teacher, and Entrepreneur Chartel. Chartel is from Texas, was raised in Maryland and calls Philly home. She attended a performing arts high school and then studied classical music at Temple University. Her life has been a series of pivots so she has worked in many arenas. Her primary work has been as a singer, music teacher, and now a small business owner of a boutique soapery called GOLD+WATER CO.Get in touch: ChartelInstagram: @chartel Gold and Water Co. Instagram: @goldandwaterco_ Website: https://goldandwaterco.com/Ayana Major Bey Website: www. ayanabey.comInstagram: @ayanambey, @theartistpivot Rate and Review this podcast:Podchaser: https://www.podchaser.com/podcasts/the-artist-pivot-1455741Apple Podcasts: Just scroll down to the rate and review section on the podcast page *******Host & Exec. Producer: Ayana Major Bey Editor: Kieran Niemand

Angel Marie and Kevin cover the Weekly Rundown followed by an in-depth interview with Founder of Gold and Water Co. Chartel. 

Josh White, Co-founder of CanO Water, launched the brand after returning from a holiday in Thailand where they had been inspired to drive change after seeing the dire state of plastic bottles lining the beach and what started out as an eye-opening trip abroad became a mission to reduce single use plastic. Since launching in 2015, CanO Water has sold over 15 million cans in the UK and Ireland. Propelled by increasing consumer demand for more sustainable alternatives to plastic bottled water, CanO Water has built a national presence across multiple channels in the UK and Ireland, continuing its growth in new territories as the plastic problem becomes more globally recognised.  Cut to 2022 and the brand is experiencing another exciting chapter with a seven-figure investment secured to drive the brand's already exponential growth & a new Non-Exec Chairman, the former European President at Heineken. In this podcast Oliver Bruce asks, how do you launch a brand when people don't believe in it for the first three years and how to trust your vision and remain tenacious in the pursuit of success? Exclusive Content – “no one wants to be the first or last” https://bit.ly/31VpkBq “failure is so important” https://bit.ly/3zQ40cO  your water tastes a bit weird https://bit.ly/3qig3MU For more exclusive content visit Oliver's YouTube - https://bit.ly/32eboTi  Sponsor - Capsule Insurance

In this episode, Kurt & Di speak to a former DJ who co-founded an eco-business after witnessing the devastating effect plastic waste was having on the beaches of Thailand: One of Forbes 30 under 30, Co-Founder of CanO Water, Josh White. They talk about Josh's journey to creation of water in a can, the wider conversation around plastic pollution and why any eco-business must be realistic; understanding that the nature of convenience and the mindset of the average person affects their ability to be eco-friendly. KEY TAKEAWAYS  Josh was previously a DJ but it was when he was travelling in Thailand with his two friends and saw the amount of plastic waste on almost every beach they went to that was the catalyst for change for him. Big brands the and his friends grew up loving were polluting these beaches. They wanted to know how and why this was happening and set out to change things. So, the three of them put water in a can! When they first came home from Thailand, they went back to their ‘normal lives' but they couldn't forget about what they had seen, they felt like they had to do something. Josh and his co-founders understood that tap water is best but recognised that it couldn't be the only solution. There are always instances when we need water and a tap isn't available. They researched using cans as this was the best on-the-go alternative to plastic. The infrastructure was already there and they are infinitely recyclable. They recognised the reality of the world and that convenience will always be a part of that. Josh has always cared about the environment but didn't think it was something he would go into in a big way. It was the sheer shock of what he saw in Thailand that changed his mind set and put pollution firmly on his radar. He was part of the problem before and now he is trying to be part of the solution. Josh's entrepreneurial spirit and work ethic came from his Dad's values and ethos. It was instilled in him at a young age and is something that pushes him forwards in all aspects of his life now. Being named one of Forbes Under 30 was an incredible moment for Josh, he never thought he would receive this. It gave the business an opportunity to be taken more seriously, especially as in the beginning it was looked at as a ‘fad' rather than innovation. In the early days, Josh was told he would never get CanO Water into Tesco. They were wrong and this is one of Josh's proudest achievements, having his local shop selling his creation. Launching a product in the food and drink industry is extremely challenging. Josh's advice for anyone wanting to do this is to not give up, lots of people will tell you to quit but don't listen. If you believe in yourself and in your brand, you just have to keep going.  BEST MOMENTS  “We're very curious boys who wanted to make a difference” “The three of us became obsessed with trying to solve the problem of pollution” “Tap water can't be the only option” “What is the best on the go alternative that can compete against plastic?” “That obsession of wanting to be the best has always propelled me” “A lot of people don't want to be the first but Forbes under 30 showed a lot of people that CanO Water is here to stay” ABOUT THE GUEST  Josh White Co-founder of CanO Water, the eco-friendly alternative to plastic bottled water. https://uk.linkedin.com/in/josh-white-78b56b9a https://canowater.com ABOUT THE HOST Kurt Wilson - Entrepreneur, Internet Veteran and Property Investor with multiple 7 figure businesses and property investments in the UK, GI, LT, BY and GR. CEO and founder of Advansys (www.advansys.com) a global eCommerce, web development and online marketing agency headquartered in the UK. Di Forster - Entrepreneur, Property Investor and Mum with exceptional grit. Expert in all areas of Online Sales and Marketing (SEO, PPC and Conversion). Quit corporate life and now enjoys working with and helping others grow and scale their businesses. CONTACT INFO INSTAGRAM.COM/KURTWILSON.UK    INSTAGRAM.COM/DIFORSTER.UK     WWW.ADVANSYS.COM  KURT@ADVANSYS.CO.UK  DIANE@ADVANSYS.CO.UK  See omnystudio.com/listener for privacy information.

When Zeev had his first child he began thinking about things he never thought of before. The first being water to which he consulted Shay and the rest is history! Water is something that we use every day but many know little about. In this episode we dive into what to look for when assessing your water, what makes mayu water special, how we can reduce plastic with this daily habit, and so much more! Listen in to learn how you can create your own spring water at home.

Show Notes & Special Links The world of water is a Wild Wild West! From bottled water to spring water, water filters like the Berkey or for your tap, reverse osmosis, and beyond..which one should you choose?! Water expert Jenn Keddy kicked her own cancer using the power of quality water and is [...]

Dave Conord, "Put Your Oars Back in the water" Co-President, Growth, eXp Realty shares his story on Global Luxury Real Estate Mastermind with Michael Valdes Podcast #156Dave Conord, Co-President of eXp US is someone I have the pleasure of working with on a daily basis. As my counterpart on the domestic side of the business we work closely together is helping with the company's growth. He is a great leader and mentor and was incredibly generous with his advice during our conversation. This podcast episode is going to help many people and I was privileged to be able to sit down with him for it.More About Dave Conord: As Co-President, Dave leads the U.S. growth and onboarding teams. Dave has more than 18 years of experience in the real estate industry. He was an owner/partner of multiple Keller Williams Realty market centers throughout the Mid-Atlantic and led one of the regions to No. 1 in the company for growth within three years. He also was one of the top recruiters at the company for nine years. At Long & Foster Companies, Dave developed professional and leadership training for sales managers and agents.About Michael Valdes: Michael Valdes is the newly named President of eXp Global at eXp Realty. Previously Michael was the senior vice president of global servicing for Realogy Corporation, one of the world's largest real estate companies and parent to Coldwell Banker, C21 and Sotheby’s.Earlier in his career, Mr. Valdes was Director of Private Banking at Deutsche Bank for just under a decade where he oversaw a book of business of just under $1 billion. He has the distinction of being the first Director in the United States of Latino descent. Mr. Valdes is the Chair of the AREAA Global Advisory Board and co-host of the 2020 AREAA Global Luxury Summit. He is also a current member of the NAHREP Corporate Board of Governors and a member of Forbes' Real Estate Council. Additionally, he is the Executive Chair of the ONE VOZ, Hispanic ERG for the firm and a member of Forbes Real Estate Council. He is a former Board Member of Mount Sinai Hospital in Miami Beach as well as the Shanti Organization in San Francisco. Michael was also a Board Member of Pink & Blue for 2, an organization started by Olivia Newton-John to promote breast and prostate cancer awareness.

John Dembeck interviews president and CEO Chip Yonge of Orange Springs Water Company. Chip tells his amazing story of coming out of a successful real estate career and starting his own water bottling company. John says "It is our mission to be the very best steward of the precious resource that is on loan to us by our Creator and to produce premium water and beverage products in a safe and environmentally responsible manner for future generations to enjoy." For more information go to: OrangeSpringsWater.comFor more info on the Fully Expressed podcast, host John Dembeck, sign up for John's newsletter or to financially contribute to the Seeds to Life ministry go to: SeedstoLife.org

Utility Workers United Assn v. PA-American Water Co

Third Wave Water is one of my favorite coffee products. Third Wave Water is a company that creates mineral blends to mix with distilled water to create the best water profile for brewing coffee at home. Taylor Minor met co-founder Charles and this led to a successful Kickstarter campaign, and eventually a spot on Shark Tank all within their first year of business. This is a great coffee business story with a very smart and strategic team. This is a great example of finding a hyper-specialized niche and being the best within that niche. Check out their website below to get your own https://thirdwavewater.com/ --- Send in a voice message: https://anchor.fm/follycoffeepodcast/message Support this podcast: https://anchor.fm/follycoffeepodcast/support

This week we have a very special episode, and it’s a must-listen. Our guest is Steven Yeng, the co-founder of OB Noodle House, The Holding Company and Skrewball Peanut Butter Whiskey, which launched nationally and will be available in all 50 states by the end of this month. Steven is a Cambodian-born immigrant and polio survivor, and he grew up in Ocean Beach, where he met his now-wife, Brittany. He’s known in the community for his philanthropy, and last year he won the Humanitarian of the Year award from the Ocean Beach Town Council. Steven shared his origin story with us, and it’s harrowing: His family had to flee Cambodia to escape the Khmer Rouge, and they spent four years in a refugee camp in Thailand before they made it to the U.S., settling in Ocean Beach. We learn how Steven’s parents starting working at and eventually bought OB Donuts, and the backstory to Steven and his brother opening OB Noodle House. Skrewball Peanut Butter Whiskey is Steven’s latest venture, which he co-founded with Brittany, who has a master’s degree in chemistry. Steven tells us that peanut butter has a special place in his heart, because it’s one of the first foods he was introduced to when he arrived in the U.S. David’s 60-second beer review this week is Pedaleur,  a limited edition session IPA collaboration brew from Rouleur Brewing Company. It supports  Padres Pedal the Cause, a leading nonprofit that raises money for cancer research organizations throughout San Diego. For Two People, $50, Steven chose a gathering of street food vendors stationed at the Wat Sovannkiri Buddhist temple in City Heights. He said it’s a great place to pick up some yakitori and papaya salad, and your money goes to helping those in need. Lauren’s pick this week was Anime, where she tasted several of their appetizers. And Troy’s pick this week was the mango habanero and chipotle hot wings at Buffalo Wing Star in Linda Vista. In Hot Plates, we talked about two recent restaurant closings: The Land & Water Co. in Carlsbad and Oscar's Mexican Seafood in the East Village. We also talked about “Wasted,” an event where 35 local and national chefs and bartenders are challenged to prepare dishes and cocktails using food that might otherwise be thrown away. There was also a lot of chicken news this week: Dave's Hot Chicken is expanding from Los Angeles and opening in San Diego, and Pluck just opened in Carlsbad. This is perfect timing because Troy is currently on the hunt for the best chicken wings in San Diego. Thanks for listening, and we’d love to hear from you! Call us at 619-744-0535 and leave a message. Or if you’re too shy to call, you can email HappyHalfHour@sdmag.com. You can give us your recommendations for Two People, $50, tell us about any news happening in San Diego’s culinary world, or let us know who you’d like to hear featured as a guest on the podcast.

Josh sits down with HandyShower founder Zdzisław Iwanejko and Zuzanna Iwanejko. HandyShower is a 3-in-1 portable, efficient, and lightweight personal hygiene device designed with water conservation in mind. Did you know that ⅙ of humankind do not have access to running water and basic sanitation? HandyShower was created for the very reason of tackling this issue while offering a product that is designed to be more effective at conserving water.  Zdzisław, is an engineer specializing in fiber optic sensors originally created the first prototype of what we now know as HandyShower, as a means to make washing your car easier however, it wasn't until Zuzanna got involved and help shape the scope of HandyShower and the good it can (and does!) provide the world. We are absolutely head over heels with HandyShower and are expecting great things from this rising company!

Rob Ruiz of The Land & Water Co. comes on to talk all about his upcoming event "Gastronomy without Borders" by Edible San Diego with Javier Plascencia. Joe Herrmann shares the aftermath of Fourth of July weekend along with what's crackin' in the Farmer's Market cooler!

On today’s episode of the Happy Half Hour we’re talking To the Point, tuna fishing, Tribute Pizza, and more. In Hot Plates, we discuss the opening of Natural Style Chicken, a Hillcrest barbecue spot that’s taken over the old Tokyo Ramen space; Cesarina, which previously operated as a farmers’ market vendor and will open in the former To The Point space in Point Loma; and Flap Your Jacks, a DIY pancake eatery coming to the heart of North Park this June. Today’s guest is Rob Ruiz, the chef-owner of Carlsbad’s Land & Water Co. and the upcoming Hold Fast in Liberty Station due at the end of this month. He’s telling us about getting integrated into the sustainable seafood scene in Hawaii, the problem with importing seafood, and how he was tested by the James Beard Foundation. Plus he explains his goal to be more “aggressively perfect” with his cooking. Our hot topic is about Javier Plascencia opening his next restaurant in Miami (don’t worry, he’s still planning something for San Diego). And in Two People/$50, we’re recommending Choice Juicery, Cafe Gratitude, Soda & Swine, Neighborhood, and Tribute Pizza.

In today’s episode of the Happy Half Hour, Troy, Erin, and Archana are discussing Mutual Friend Ice Cream, the hip new ice cream shop from the team behind Dark Horse Coffee Roasters,Surf Rider Pizza Co. coming to La Mesa, and a new hand roll concept coming to Liberty Station from Land & Water Co.’s chef Rob Ruiz. Plus, we have two Thanksgiving-centric events for you: Brian Malarkey’s demo and family-style dinner on November 7 at Farmer & the Seahorse and a November 14 ChefsGiving at Provisional Kitchen, Café & Mercantile at the Pendry hotel featuring JoJo Ruiz (Lionfish), Anthony Wells (Juniper & Ivy), and more, with Troy hosting the event and $25 of each ticket benefitting the San Diego Food Bank. Today’s guest is Erick Castro, partner and bartender at Polite Provisions and Raised By Wolves, not to mention podcaster and documentary filmmaker with his platform Bartender At Large. He’s talking about opening Polite when Normal Heights wasn’t so cool, the one problem with that rotating platform at Raised By Wolves, and yes, he answered why they opened in a mall. Our hot topic is about a food writer turned restaurateur who wants to apologize for all the critiques she’s thrown at restaurant owners. She’s sorry; she now realizes just how hard the industry really is. In Two People/$50 we’re recommending K Sandwiches, Simsim, and Fernside.

On today’s Happy Half Hour, hosts Erin Chambers Smith and Troy Johnson, along with producer Archana Ram are talking restaurant openings, including where Shake Shack is opening in San Diego next and a new Japanese eatery slated for Kensington. Today’s guest is Greg Homyak and Esthela Davila of San Diego BeerTalk Radio. They explain how they turned their love for craft beer into a wildly successful podcast, the reason breweries are in industrial parks, and offer their take on the 72 and Hoppy beer. We also discuss recent news about the dispute over a new Constellation Brands facility slated to open in Baja. We end with Two People/$50, including The Land & Water Co., The Brew Project, and MishMash.

It’s our 50th episode! And it’s a boozy one. Hosts Erin Chambers Smith, Troy Johnson, and producer Archana Ram chat about local restaurant openings, like a pizza drive-thru coming to Pacific Beach and the Quartyard’s move in the East Village. Joining us is the North County-based team behind Misadventure & Co., a vodka company that makes their alcohol from past-due baked goods. They tell us all about how they actually make the spirit, plus the sustainability mission behind their brand. They also brought us a few handles, so of course we do a taste test. We also chat about the problems with the rising popularity of mezcal and Coors rereleasing Zima. We end the show with recommendations for Two People/$50, including The Land & Water Co., Plumeria, and Wrench & Rodent.

Two chefs, a Fisherman and an Orange get together to discuss an unique dinning experience. Join our host Kelly Orange,Chef Jason McLeod of Ironside Fish & Oyster, Chef Rob Ruiz of The Land & Water Co. and Dave Hayworth a local fisherman as they talk about their upcoming fish centric event RISING TIDE.