Happy Hour Film Club

This special episode of Happy Hour Film Club is Bartender's Choice! That means our resident cocktail crafter gets to pick the movie this time, and Nick brought us the Tom Cruise classic, Cocktail. But is it all cocktails and dreams as we visit the New York City flash bartending scene of the late 1980's? Well, you'll have to listen to find out. So make yourself an Alabama Slammer and let's talk Cocktail! Recipe below. Alabama Slammer - 1 oz Southern Comfort - 1 oz sloe gin - 1 oz amaretto liqueur - 2 oz orange juice, freshly squeezed - Garnish: orange wedge Instructions: 1. Add Southern Comfort, gin, amaretto and orange juice to a shaker with ice and shake until chilled 2. Strain into a highball glass over fresh ice. Or, if serving as a shot, divide among shot glasses 3. Garnish with an orange wedge

Get familiar with the obscure…animation, that is! Riley and Taylor watch their favorite obscure animated films - The Thief and the Cobbler (or is it?) and Sinbad: Legend of the Seven Seas - while Nick makes an obscure cocktail. Don't miss you again on these hidden gems. Cheers! The White Lady: - 2 oz dry gin - 0.5 oz triple sec - 0.5 oz lime juice Instructions: - add gin, triple sec, and lime juice into a shaker with ice - shake for 30 seconds - strain into a glass of choice

February is Taylor and Riley's least favorite month of the year, but there's no denying that love is in the air. Tune in for our Valentine's release - The Season of Love. We're featuring not one, but TWO Tom Hanks and Meg Ryan hits - You've Got Mail and Sleepless in Seattle.

Grab your passports, because we are hopping over the pond to jolly old England. In this week's episode Taylor and Riley are exploring the criminal underworld of London with the gangster film, Legend and the Agatha Christie inspired whodunit, See How They Run. Joining this criminal escapade is Nick with a very tart and fizzy mocktail. Cheers! Citrus Fizz Mocktail - 2 oz orange juice - 2 oz lemon juice - 1 oz lime juice - 0.5 oz grenadine - 1 egg white - 4 oz sparkling water - (optional) Garnish: Orange slice Instructions: - Add orange juice, lemon juice, lime juice, grenadine, and egg white into a shaker - Dry shake the ingredients for 60 seconds - Add ice and shake for another 30 seconds - Strain drink into a glass - Top with sparkling water - (optional): garnish with orange slice

We have a special treat this week, and we're calling it "The Lost Episode." That's right, what once was lost, now is found in the darkest corner of our hard drive - the "Going Home" themed episode we wanted to release right before Thanksgiving but was saved, alas, to the wrong folder. So here we are, back again with two new movies to talk about - Death at a Funeral and Grosse Pointe Blank.

Join Taylor, Nick, and Riley as they talk about some of their favorite movies watched in 2022, and what new films coming out in 2023 are at the top of their radar! We've also got TWO yummy drinks on the menu this episode: mimosas and Negroni Sbagliatos. A very happy New Year to you from the Happy Hour Film Club crew!

We all know the power of wishes, and cinema loves to tell wish stories. They can be inspirational or cautionary, and Taylor and Riley have chosen two fantastical films to showcase in this episode. There's the story of Florence Foster Jenkins who wishes to perform at Carnegie Hall, and then we have the story of Three Thousand Years of Longing where wishes might just cause more harm than good. Our wish is that you love these two movies as much as we did! And, of course, Nick has made us a very punny cocktail - The "Djinn" Sour. Cheers! "Djinn" Sour - 2 ounces London dry gin - 1 ounce lemon juice, freshly squeezed - 1/2 ounce simple syrup - 1/2 ounce egg white or aquafaba (optional) - Garnish: lemon twist (optional) - Garnish: 3 drops Angostura bitters (optional) Steps - Add the gin, lemon juice, simple syrup and egg white or aquafaba into a shaker and vigorously dry-shake (without ice). - Add ice and shake again until well-chilled. - Strain into a coupe glass. - Garnish with a lemon twist.

It might be a new genre of movie - Netflix certainly seems to think so - the Hallmark Christmas movie. I know I know, you're asking yourself why we chose to skip all the timeless seasonal classics. But you already know those by heart and so do we. Taylor and Riley dive into some lesser known (maybe for a reason) holiday films to heat things up this winter, so grab your eggnog and settle in for two not-so-classic Christmas movies - A Castle for Christmas and Falling for Christmas. Eggnog Recipe: It's just eggnog. And booze.

Our theme this week is football! Whether you're a fan of the gridiron or the beautiful game, we got the football films for you, Taylor and Riley talk about Silver Linings Playbook and Victory. No matter how you play football, there's a football film (and cocktail) for everyone. Recipe: - 1.5 oz whiskey - 1/2 oz freshly squeezed lemon juice - 1/2 oz honey simple syrup - 2-4 oz ginger ale Instructions: - Pour whiskey into cocktail shaker filled with ice. - Add lemon juice and honey simple syrup and shake well. - Pour into glass filled with ice. - Top with ginger ale and garnish with a lemon slice.

It's witching season and Taylor and Riley have their three favorite spooky sisters to chat about on this week's episode! Grab your broomsticks (or rhumbas) and settle in for this Hocus Pocus double feature. Jean Jacket aka The Shish-ka-Baby: - 2 oz bourbon (or apple brandy) - 0.75 oz lemon juice - 0.25 oz simple syrup - Apple cider to top - apple slice to garnish Instructions: - Pour bourbon, lemon juice and simple syrup into a shaker with ice - Shake until well chilled - Strain into a glass with ice - Top with apple cider - Garnish with apple slice

Let's get spooky! On this week's episode, we're talking about things that go bump in the night, more specifically, ghosts. Just in time for spooky season, Riley and Taylor chose two ghostly movies: The Haunting (1963) and The Devil's Backbone, while Nick prepared a spine-tingling cocktail, The Corpse Reviver #Blue. Recipe below. Cheers! Corpse Reviver #Blue - Absinthe, to rinse - 0.75 oz London dry gin - 0.75 oz blue curacao - 0.75 oz Lillet Blanc - 0.75 oz lemon juice - lemon twist garnish Instructions: - Rinse a chilled glass with absinthe. Discard excess and set aside. - Add gin, blue curacao, Lillet Blanc and lemon juice into a shaker with ice - Shake until well chilled - Strain into glass and garnish with lemon twist

On this week's episode, Taylor and Riley talk about two film adaptations that reimagine Taming of the Shrew and The Tempest, that's right - Shakespeare! Tag along as we speak iambic pentameter for an entire episode and...well, we don't do that. But we will be talking about 10 Things I Hate About You and Forbidden Planet. Check out another tasty drink recipe below! To Mead or not to Mead (aka The Bee's Knees): - 1 oz. -or- 30 ml Lemon Juice - 1 oz. -or- 30 ml. Honey Syrup (Maybe with the Vanilla syrup?) - 2 oz. -or- 60 ml. London Dry Gin - (Optional) Candied Ginger Instructions: - Pour lemon juice, honey syrup, and gin into a shaker - Shake for 30 seconds - Strain and pour into glass of choice - (Optional) Garnish with Candied Ginger

Grab your backpacks and boxed lunches because on this week's episode we are going back to school. Taylor and Riley's movie picks have everything from high school crushes, crazy parties, and graduation day to Latin class, calligraphy club and school plays. Booksmart and Rushmore certainly deliver plenty of academics and teenage angst, so whether you brought back Latin or have a girl crush on your favorite teacher, there's something for everyone. And Nick has made a cocktail fit for the teacher's lounge (recipe below) because teachers need a little something extra sometimes. Cheers! Cold Brew Shakerato: - 1 oz Orange juice - 1 oz Campari - 1 oz Gin - 1 oz Coffee Liquor - Garnish: Orange twist Instructions: - Add orange juice, Campari, gin, and coffee liquor into a shaker with ice - Shake for 30 seconds - Strain into glass of your choice - Garnish with orange twist

Sandy beaches and salty waves swept us up this week for a much needed get-away....to our couches...where we watched other people take vacations.... Okay, so maybe Taylor and Riley only had a staycation, but their vacay movie picks Forgetting Sarah Marshall and Barb and Star Go to Vista Del Mar have plenty of sunshine and Tommy Bahama to go around. Nick made us a yummy blue drink (recipe below) that you can try at home while you spit-take these two side-splitting comedies. Blue Hawaii Cocktail: - 3/4 oz vodka - 3/4 oz light rum - 1/2 oz blue curaçao - 3 oz pineapple juice - 1/2 oz simple syrup - 1/2 oz lime juice - Garnish: pineapple wedge - Garnish: cocktail umbrella Instructions: - Add vodka, light rum, blue curaçao, pineapple juice, simple syrup, and lime juice a shaker with ice and shake until well-chilled. (Or blend all ingredients with ice in a blender.). - Strain into a Hurricane glass over crushed or pebble ice. (Or pour from blender into glass with no ice.) - (optional) Garnish with a pineapple wedge and cocktail umbrella.

It's the one year anniversary of the podcast and we have a very special episode for you with special guest bartender, Emily Butler! Join us for this fun recap episode and learn what a lemon swath is, what movies we're digging so far this year, and what 2001 movie sparked a sexual awakening for both Riley and Taylor. We can't believe it's been a whole year of podcasting, and we could not be more excited to continue talking about movies and drinking cocktails with you all. Thanks for listening and supporting, cheers! French Fizz, special cocktail by Emily Butler: - .75 oz lemon juice - .75 oz vanilla simple syrup - fresh muddled blueberries - egg white - 1.5 oz gin Instructions: - Muddle blueberries and strain into shaker - add lemon juice, vanilla simple syrup, gin and egg white into shaker (no ice) - dry shake for 30 seconds - add ice and shake for another 30 seconds - strain and pour into glass - top with prosecco - (optional) garnish with lemon peel

On this week's episode, Taylor and Riley talk about some of their favorite pseudo super heroes featured in Mystery Men and Unbreakable. Not every hero can fly or have super strength - some are just really good with a shovel. Join as we try to figure out just what makes a hero a hero, and cool down with a sweet, chocolaty mudslide. Mudslide: - 1 oz vodka - 1 oz coffee liqueur - 1 oz Irish cream - 3 scoops vanilla ice cream - 1 cup ice - Chocolate Syrup Instructions: - Pour all ingredients into a blender - Blend until the ice is completely blended - Pour into glass of choice - Optional: Garnish with chocholate shavings and/or whipped cream

We had so much fun celebrating Pride and are very excited talk about two remarkable LGBTQIA+ films on this week's episode to continue celebrating Pride. Starting in Santiago and ending in Northern Italy we explore a trans woman's grief in A Fantastic Woman and a young adult's blossoming romance in Call Me By Your Name. Plus we have a wonderful summer cocktail that tastes good in a glass or in a whole pitcher, just to keep your options open. You can find the recipe below. Cheers! Watermelon Vodkarita: 2 oz Vodka 1.5 oz Watermelon Juice 3/4 oz Lime Juice 3/4 oz Simple Syrup 1/4 oz Triple Sec Instructions: Pour vodka, watermelon juice, lime juice, simple syrup, triple sec, and ice into a shaker Shake until cold (or 30 seconds) Pour into glass of choice with ice Garnish with some watermelon

It's officially wedding season, and on this week's episode we have two wedding favorites to share with you! What's up next on the list? Muriel's Wedding and Four Weddings and a Funeral, two raunchy foreign comedies that'll make you laugh...and probably make you cringe a little, too. Check out the recipe for our signature wedding drink below - thanks, Nick! French 75: - 1 ounce gin - 1/2 ounce lemon juice, freshly squeezed - 1/2 ounce simple syrup - 3 ounces Champagne (or other sparkling wine) - Garnish: lemon twist Instructions: - Add the gin, lemon juice and simple syrup to a shaker with ice and shake until well-chilled. - Strain into a Champagne flute. - Top with the Champagne. - Garnish with a lemon twist.

Get your fill of teenage angst and life lessons on this week's episode of Happy Hour Film Club. Taylor and Riley will be taking a close look at coming of age movies, specifically Now and Then and Bend it Like Beckham. We also have a great cocktail made lovingly by Nick, the Moscow Mule. Link in bio! Cheers! Moscow Mule: - 2 oz Vodka - .25 oz Lime Juice - Top with ginger ale (or use ginger beer or ginger soda) Instructions: - Pour vodka, lime juice, and ginger ale into a glass of your choice with ice - Garnish with a lime wheel

A dish best served cold? Revenge. This week Taylor and Riley discuss Promising Young Woman and First Wives Club as their film picks for the theme of revenge. Before any good revenge is a strong drink and what better drink than a Painkiller! Painkiller 1 oz. -or- 30 ml. Orange Juice 1 oz. -or- 30 ml. Cream of Coconut 4 oz. -or- 240 ml. Pineapple juice 2 oz. -or- 60 ml. Rum Instructions: Pour orange juice, cream of coconut, pineapple juice, and rum into a shaker. Shake over ice for 30 seconds Open pour into double rocks (Optional) garnish with fresh nutmeg

Everyone loves an underdog, and Taylor and Riley have two of their favorite underdog tales coming your way in this week's episode. Join us as we talk about a rag tag team playing soccer for the very first time in The Big Green, and a prep school class that starts a rock band in School of Rock. Cheer with us and give us a cheers as we sip on a new cocktail while rooting for these iconic underdogs. Paloma: - 2 oz tequila - 1 oz grapefruit juice - .5 oz lime juice - Grapefruit soda / seltzer - Grapefruit wedge for garnish (optional) Instructions - add tequila, grapefruit juice, and lime juice into a shaker with ice. Shake for 30 seconds - pour mixture into glass of choice - top with grapefruit soda / seltzer -garnish with grapefruit wedge (optional)

Hold on to your butts, we've got two foreign films that will make you shake and shimmy with a different kind of flair. This week we're getting dressed up with our Australian friends in drag as they ride cross country in Priscilla Queen of the Dessert, then we're getting un-dressed with our neighborhood's beloved British blokes in The Full Monty.

This week's episode is a little different; we have a killer movie to talk about and a cocktail to go along with it! Honestly, we can't stop thinking about this movie. Last Night in Soho, an Edgar Wright film, is a psychological thriller that captures your attention and never lets go. It has mystery, drama, thrills, fashion, dance and plenty of impressive practical effects. We highly recommend watching the film and then immediately watching some behind the scenes. You will not be disappointed! It is an experience that stays with you well after the movie has ended, and Nick's cocktail will also be staying with us for a while as well. Cheers! The Vesper: - 1.5 ounces gin - .5 ounce vodka - .25 ounce Lillet blanc aperitif - Garnish: lemon twist Instructions: - Add the gin, vodka and Lillet blanc into a glass with ice and stir until well-chilled. - Strain into preferred glass. - Peel a piece of lemon rind, rub the twist along the rim of the glass and drop it into the cocktail.

Secrecy, love, and martial arts; today we're sharing two of our favorite foreign films with you! Despite stuffy noses, we're back again with a cocktail and two new movies. Taylor's pick this week is The Lives of Others, alongside Riley's foreign film pick, Crouching Tiger Hidden Dragon. Penicillin: - 2 oz of Scotch (bourbon or whiskey work too) - .5 oz of Honey Syrup - .5 oz of Ginger Syrup - .75 oz of lemon juice Instructions - Pour scotch, honey syrup, ginger syrup, and lemon juice into shaker - Shake, with ice, until your hand gets cold - Strain and serve in a glass of your choice - Garnish with ginger candy

Have you even watched a movie only to exclaim at the end, "Well that's 2 hours I will never get back"? We have! In this special mini-episode, Nick, Taylor and Riley discuss the movies that can only be described as: 2 hours we will never get back! Plus, Nick made Bourbon and Cokes to go along with our regrettable movie picks. Cheers! Bourbon and Coke (a better take on a regrettable drink SoCo and Coke): - 1.5 oz bourbon (we used Bullet bourbon) - .25 oz lime juice - Coke (or cola of choice) Instructions: - Pour bourbon, lime juice into a glass with ice - Top with Coke

We're talking monsters this week on the pod - Kaiju monsters. Kaiju is a Japanese genre of films and television featuring giant monsters (think Godzilla) and the term kaiju can refer to the giant monsters themselves - I.E. Godzilla is a Kaiju. In this episode we'll talk heroes and anti-heros, good versus evil, and of course we'll share our thoughts on Nick's themed cocktail. Ecto Cooler - via How to Drink - 1.5 oz rum - 1.5 oz Cara Cara orange juice - .25 oz simple syrup - .25 oz blue curaçao Instructions: - In a cocktail shaker, add ice, rum, orange juice, and simple syrup - Shake for 30 seconds or until your hand is too cold to shake - Strain into glass - Slowly pour the blue curaçao and stir until you get the desired green look - Garnish with orange peel or your favorite crazy straw

Feel the rhythm! Feel the rhyme! Get on up, it's podcast time! In this week's episode, our theme is Winter Olympics and we're talking bobsleds and figure skating. And Nick has made us a cool cocktail to go along with our two fantastic, winter sports movies. Cheers! Silver Slopes - via Love to Know - 1½ ounces rum - 1 ounce blue curaçao - ½ ounce orgeat (or sub with 2-3 dashes of orange bitters) - ½ ounce freshly squeezed lemon juice - Prosecco to top off - Lemon wheel for garnish Instructions - In a cocktail shaker, add ice, rum, blue curaçao, orgeat (or orange bitters), and lemon juice. - Shake to chill. - Strain into rocks glass over fresh ice. - Top off with prosecco. - Garnish with lemon wheel.

Riley and Taylor are diving into Indie films this week with a classic and a modern day classic. These films are full of heart with a little rebellious streak and you know the cocktails had to match. Nick is crafting up a classic cocktail with a rebellious twist. Cheers! New York Sour - via How To Drink - .75 oz. Simple Syrup - 1 oz. Lemon Juice - 2 oz. Whiskey - 1 oz. Red Wine Instructions: - Shake simple syrup, lemon juice, and whiskey with ice and strain into glass - Flout red wine on top of drink using back of spoon.

Mamma Mia! Here we go again! Time for Taylor and Riley to put on their Producer hats and enjoy some musicals on this episode! Time to put on your dancing shoes, warm up your vocals, and become a Dancing Queen! Nick has a cocktail that is not throwing away his shot and a classic mocktail to end dry January. Not Throwing Away My Shot! (aka Ward 8): - 2oz Bourbon or Rye Whiskey - 1oz Lemon Juice - 3/4oz Orange Juice - 1 or 2 dashes Grenadine - Cherry and/or Orange slice for garnish Instructions: - Pour your whiskey, lemon juice, orange juice, and grenadine into a shaker with ice - Shake for about 30 seconds (or until your hand is too cold to shake) - Pour into a glass of your choice (preferably some shot glasses) and garish with a cherry and/or orange slice Shirley Temple (Mocktail): - 1/4 oz grenadine - can of ginger ale or sparkling water - Garnish with cherry and/or orange slice Instructions: - Pour grenadine and ginger ale (or sparkling water) into a glass of ice - Garnish with cherry and/or orange slice

Hey, what's the rumpus? Gangsters, mob activity and organized crime are the topic of discussion for Riley and Taylor in this week's episode! So get in your getaway car as we take you into the seedy world of movies that break the law. As always, Nick has concocted a fun cocktail for us, the Sunrise Cocktail with some options for you if you either don't like tequila (like Riley) or are participating in dry January (like Taylor). Sunrise Cocktail (or Mocktail*): - 2 oz spirit of choice (recommend gin, rum, tequila, or bourbon) - 4 oz orange juice (fresh squeezed preferred) - 0.5 oz grenadine - orange slice for garnish Instructions: - Pour orange juice and spirit into a glass with ice - Slowly pour grenadine over the juice and it will sink to the bottom. - Garnish with orange slice and enjoy *if you would like a mocktail - simply remove the spirit and replace with 2 oz of additional orange juice.

HAPPY NEW YEAR! We're excited to introduce this week's theme....Glow-Up movies! Nick, the cocktail connoisseur, joins us for our mini episode where we chat about some of our favorite glow-up films. Whether you're a resolutions person or not, we've got some "new you" movie list inspo for 2022.

This week Taylor and Riley are going to camp! Also, we're celebrating our 10th episode (and our last for 2021) with some of our favorite cheesy campy movies. ~ CAMP CHANT ~ When we say campy you say... SPACEBALLS

It's the most wonderful time of the year, and this week Taylor and Riley talk holiday movies while sipping on festive concoctions. Nick made us not one, but two holiday drinks; a cranberry margarita and boozey eggnog. It definitely puts you in the mood to watch some holiday movies! Recipes below...cheers! Cranberry Margarita - 2 oz tequila (whatever your preference) - 1.25 oz cranberry juice - 1 oz lime juice - .5 oz simple syrup Garnish: Cranberries, Rosemary Sprig Instructions: - add tequila, cranberry juice, lime juice, and simple syrup int shaker with ice. - Shake for 30 seconds or until your hand gets too hold to hold the shaker - pour into glass of choice and garnish with cranberries and rosemary sprig Bonus Drink...Boozey Eggnog: - 1 oz of brandy, bourbon, or apple brandy (whatever sounds best) - 7 oz eggnog (or preferred pour) Instructions: - Pour your spirit choice into a glass - Top with eggnog to your preferred taste

Tis the season to eat good food, so we decided to do a foodie episode! We chose two fantastic films that are all about the culinary arts, good food and pursuing your passions. Food brings people together and we hope you enjoy this new episode of the Happy Hour Film Club. Nick made us a very special cocktail for our theme, the classic whiskey sour. Recipe below. Cheers! Whiskey Sour: - 2oz bourbon - 1oz lemon juice - 1oz simple syrup - 1 egg white (optional) - angostura bitters (optional) Instructions: - add bourbon, lemon juice, simple syrup, and egg white into a shaker and dry shake for 30 seconds - add ice and shake again for another 15 seconds - pour into glass of choice and top with orange peel and luxardo cherry garnish

Do you have a favorite movie that you love to quote? Well we do, and this episode of Happy Hour Film Club we cover quotable movies! And to go along with our quotable movies, we have a special quotable cocktail for you. Cheers! The Vesper: - 3 ounces gin - 1 ounce vodka - 1/2 ounce Lillet blanc aperitif - Garnish: lemon twist Instructions: - Add the gin, vodka and Lillet blanc into a shaker with ice and shake until well-chilled. - Strain into a chilled cocktail glass. - Express the oils from a lemon twist over the drink, rub the twist along the rim of the glass and drop it into the cocktail.

On episode 6 of HHFC, we get spooky! In this special episode, we talk all things that go bump in the night and pair it with a Haunted Graveyard cocktail. Cheers! Haunted Graveyard - via the sprinkles and sprouts with some modifications by Nick 2oz bourbon .5 oz maple syrup .5 oz lemon juice 1 orange slices 2 splashes bitters - see note 1 1 sprig rosemary Prep: Pour bourbon, syrup, lemon juice into shaker Add rosemary, orange bitters, orange slices, and ice into shaker Shake and strain over a glass with ice Enjoy!

On episode 5 of the Happy Hour Film Club we discuss disaster movies! Explosions, invasions, and non-stop action while we sip on Nick's special take on the New Orleans classic, the Hurricane. Recipe Below and link in bio. Cheers! Ida-Know (Nick's special version of a Hurricane) - 1 oz light rum - 1 oz dark rum - half oz lime juice - 3 oz orange juice - 1 oz pineapple juice - half oz pomegranate juice - half oz simple syrup - pour everything in a shaker and shake with ice - serve in a tall glass and enjoy!

After taking a bit of a break, we're back with a new episode of the Happy Hour Film Club! We talk comfort movies that we love to watch when we're having a sick day. The featured cocktail is the delicious Hot Toddy and we drank them in cozy mugs made my local artist, Sadie Misiuk. Link in bio. Cheers! Sadie Misiuk Ceramics: https://www.facebook.com/sadiemisiukceramics/ Hot Toddy: - 2 oz Bourbon - 1 Tbs honey - 1 Tbs lemon juice - top with hot water and garnish with a slice of lemon - serve in your favorite 10-12 oz mug

Hey everyone! There is no new episode of the Happy Hour Film Club today :( Sick days have taken hold of some of us but Riley and Taylor will be back on October 5 (NOT September 5) with their favorite sick day films and of course there will be a cocktail! If you don't already (and we're assuming you do because you're awesome!), you should subscribe to the Happy Hour Film Club Podcast on most podcasting platforms (we're still working to get on Apple and Google podcasts) or follow the Happy Hour Film Club on Instagram (@happyhourfilmclub) so you don't miss anything. Also, don't forget to rate us and share the Happy Hour Film Club with your friends! Don't think you are leaving empty handed! We have a cocktail for you to try this week. Since summer is at its end, we needed to send it off in style with a classic daiquiri. Daiquiri: - 2 oz rum - 1 oz lime juice - 1 oz simple syrup Pour the rum, lime juice, and syrup in a shaker with ice and shake it until the shaker is too cold to hold. Serve in a glass of your choice and enjoy!

On episode #3 of Happy Hour Film Club we take a dive into graphic novel film adaptations. Our movie picks are dark, gritty and cinematic. Cheers! The cocktail we chose is an apt classic: the Dark and Stormy. Recipe below. Dark & Stormy: - 2 oz dark rum - 1/2 oz lime juice - top with ginger beer (substitute with ginger ale or cream soda)

On episode #2 of Happy Hour Film Club Riley and Taylor are talking heart throbs movies. Listen in to find out what our swoon worthy movie picks are in this new episode. Link in bio. Cheers! Our themed cocktail for this episode is a Slow Comfortable Screw. Recipe below! Slow comfortable screw: 1.5 oz southern comfort 0.5 oz bourbon 3.5 oz fresh squeezed orange juice 0.5 oz gin (float)

❗PILOT DROP❗On episode #1 of Happy Hour Film Club Taylor and Riley talk about their Regency era movie picks. Every other week there will be a new theme and two new movies to discuss, but don't worry if you haven't seen them! You won't have to in order to listen in. You can find this week's regency cocktail below so you can sip along with us. Welcome to the club! Jane Austen Themed Gin and Lavender Cocktail: 2 oz - Gin 1 oz - Lavender Syrup 1 teaspoon - Lemon Juice Top - Sparkling Rose Garnish - Lavender and Mint