Podcasts about New York Sour

Layered drinks are so pretty. What are we drinking?New York Sour#podcast #videogames #movies #pointanddrinkadventure #cannotbetamed  #silenthill3  #videogamevinylVideo Game footage is from game trailers and/or recordings from Pam and Michelle. Movie footage from movies (go figure).Twitch: Petee_Puff  ►    /https://www.twitch.tv/petee_puffCannot be Tamed  ►        /https://www.youtube.com/@UCzwyF_IcyMP86ilsmKD1Pcw Twitch: Cannot be Tamed  ►    /https://www.twitch.tv/cannotbetamedCheck out PolyMedia Network for more fun content ► http://polymedianetwork.com/Music in the video is from Chilling Souls - A Relaxing Mix. Want to see us on other social media?Bsky Pam -   /https://bsky.app/profile/pamd.bsky.socialBsky Michelle -   /https://bsky.app/profile/peteepuff.bsky.social  Instagram Pam -   /https://www.instagram.com/cannot_be_tamed/ Instagram Michelle -   /https://www.instagram.com/petee_puff/Send us a Message

Join us as we delve into Heir of Fire by Sarah J Maas and drink a New York Sour. We would love to chat with you about all things Throne of Glass so be sure to follow @tipsybookreads on social media! Audio only, we will try to get you our cute faces ASAP ;) (technical difficulties).

Send us a textIn this lively episode of Jams 'N' Cocktails, host Brad Brock and the JNC crew—Jordyn, Derek, and Elly—pay tribute to the iconic city of New York. The team takes listeners on a virtual journey through the Big Apple's rich history, culture, and resilience, starting with a heartfelt reflection on the September 11th anniversary. They then lighten the mood with the cocktail of the week, the New York Sour, sharing some laughs along the way.From jazz and punk rock to hip hop, the crew explores NYC's deep musical roots, iconic venues, and vibrant art scene. Plus, they dive into the city's famous culinary delights, making this episode a must-listen for any lover of New York!LinksJNC Officialhttps://www.jnclive.tvJNC Patreonhttps://www.patreon.com/jncpodcastSupport the show

In this lively episode of Jams 'N' Cocktails, host Brad Brock and the JNC crew—Jordyn, Derek, and Elly—pay tribute to the iconic city of New York. The team takes listeners on a virtual journey through the Big Apple's rich history, culture, and resilience, starting with a heartfelt reflection on the September 11th anniversary. They then lighten the mood with the cocktail of the week, the New York Sour, sharing some laughs along the way. From jazz and punk rock to hip hop, the crew explores NYC's deep musical roots, iconic venues, and vibrant art scene. Plus, they dive into the city's famous culinary delights, making this episode a must-listen for any lover of New York!LinksJNC Officialhttps://www.jnclive.tvJNC Patreonhttps://www.patreon.com/jncpodcast

We break out the lawn chairs and hang out with another cocktail, the New York Sour, while discussing vibrato to start us off, Djibouti, British geography, Scottish golf, speed golf Rob, spicy and jammy notes, inflation tangents, late fees, no-show fees, willing to incur these fees if I can't make it, is this restaurant worth it, whether or not this turns people away from the place, life happens, and upsides and downsides to these fees.  New York Sour: 2 oz Rye  3/4oz of lemon juice 1 egg white .5 oz simple syrup Cabernet Sauvignon Luxardo cherry Dry shake (without ice) first four ingredients. Add ice and shake again. Pour into rocks glass. Garnish with Luxardo cherry and float cab sav on top.  Flaviar.com Promo Code: DSP10 for $10 off RationAle Promo Code: WELCOME25- 25% discount on an order of 2 or more 6 packs! Support Us On Patreon: https://www.patreon.com/DrepandStone We'd love to hear from you! https://linktr.ee/DrepandStone Don't forget to subscribe! Music by @joakimkarudmusic Episode #250

Our Guest Today: Sara from A Flavor Journal.We make the Paper Plane she has featured on her site.https://aflavorjournal.com/paper-plane-cocktail/Paper Plane Cocktail:1oz. Bourbon (Buffalo Trace or Four Roses are good)1oz. Amaro Nonino1oz. Aperol1oz. freshly squeezed Lemon JuiceCombine in shaker with ice and shake it up.Swap rum for bourbon. (Then called a Paper Kamikaze).Swap Campari for Aperol (if you like it extra bitter).Swap Amaro Nonino for Grand Mariner (or Gran Gala), and add a dash or two of bitters.Can a cocktail be deceptively potent and refreshingly delightful at the same time? Find out as we catch up in the Man Cave Happy Hour, with Jamie and Matt and where August shares the excitement of his new job and our recent adventures at a Tigers game. We're loving the spring vibes and the sleek new bar setup in our podcast studio, courtesy of Firebird Tavern's glassware sponsorship. This episode features Sara from A Flavor Journal, who joins us to unravel the seemingly simple yet complex world of equal part cocktails, focusing on the beloved Paper Plane. Trust us, cocktail enthusiasts—this is a segment you won't want to miss.Next, take a trip with us to the Wine Garden in Saint Clair Shores, where we meet the legendary Big Tony and score a unique bottle of Amaro Nonino. We dive deep into the caramel complexities of various Amaro spirits and their transformative impact on cocktails. From mixing tips to ingredient order, we share our insights and preferences, celebrating the joy of crafting and enjoying well-made drinks with friends. The communal spirit of cocktail creation comes alive as we experiment with a cocktail featuring equal parts bourbon, Aperol, Amaro Nonino, and lemon juice.Closing out the episode, we explore the nuances of the New York Sour cocktail, including alternatives to egg whites and the fun of having a well-stocked bar. Sharing our aspirations for crafting recipes for brands and the challenges involved, we highlight our favorite recipes like buffalo chicken sliders with ranch slaw. Plus, get ready for our summer barbecue cook-off featuring bourbon-based sauces! This episode is packed with engaging conversations, useful tips, and plenty of laughs, making it a must-listen for anyone passionate about cocktails and good company.https://linktr.ee/ManCaveHappyHourwww.ManCaveHappyHour.comJamie Flanagan @DJJamieDetroitMatt Fox @fox_beazlefoxMerch www.WearingFunny.com

Send us a Text Message.The ladies of  @4ShotsLater are joined by lifestyle creator, content creator, & Morehouse man Berto "TPG" Horne. Steph mixes up a New York Sour for #WorldMalbecDay and Janeen helps us get Berto in the hot seat with a Saucy Sangria Shot. After we learn all about his journey as the perfect gentleman we get into some fun with CP Time game.Call or Txt the ShotLine @ 404-594-3474------ Drop us a comment, question or compliment!For all things 4 Shots Later ------ https://linktr.ee/4shotslaterCall or Txt the ShotLine @ 404-594-3474------ Drop us a comment, question or compliment!Shop all ingredients, glassware, & bar ware on LTK --- https://www.shopltk.com/explore/4shotslater

Jim Rutledge is joined by Mr. Irrelevant Alex Strouf, who sits in to co-host for the remainder of the week while Matt's away. Jim and Alex start the show by talking about their favorite fast food hacks and they ask fans which they prefer MOST: ice cream, frozen yogurt, or custard? Strouf breaks news that Brewers OF Christian Yelich -- who is "BACK" this season -- has ended up on the 10-day IL with a back strain... Jim and Strouf get into today's edition of Prospecting the Packers focused on versatile Duke offensive lineman, Graham Barton. Jim and Strouf wrap up Hour 1 by picking whether or not they'd want some potential 2024 UDFAs from the Badgers to play for the Bears and Packers, respectively!

Ho-ho-holy Moly! This week on Cocktails & Classics, we're diving headfirst into the sugary, sticky world of Will Ferrell's iconic 2003 Christmas comedy, Elf! Join us as we sip on a New York Sour (Recipe included below!) and dissect the film's over-the-top humor, holiday nostalgia, and it's pop culture staying power. Prepare for: The Mount Rushmore of Christmas Movies: We dive into what Holiday classics are deserving of being on the Christmas Mt. Rushmore. Is Elf on there? Millennial Christmas: Is Elf the "A Christmas Story" of our generation? We unpack Cameron's theory that Elf is Millenial's annual go-to classic and it has surpassed A Christmas Story in their eyes. Elf Trivia Throwdown with Dylan: Brush up on your candy cane trivia skills! Dylan throws down a gauntlet of Elf trivia questions to test our knowledge. A New York Sour to Warm Your Spirits: We'll mix up the perfect New York Sour cocktail, a tart and delicious concoction inspired by the film's NYC locale. So raise a glass of eggnog (or a New York Sour!), settle in for some festive fun, and join us as we rediscover the magic of Elf – with a twist of taste! New York Sour recipe: 2 oz 60 ml Bourbon Whiskey ⁠⁠(Caskers)⁠ 1 oz or 30 ml Lemon juice 1 oz or 30 ml simple syrup ½ oz or 15 ml Fruity Red Wine Cheers to holiday hilarity and delicious cocktails! P.S. Don't forget to subscribe for more cinematic adventures and mixology magic! Support the show: This week's episode is sponsored by Liquid I.V: Ready to shop better hydration, use our special link, ⁠⁠⁠⁠⁠⁠https://zen.ai/cocktailsclassics⁠⁠⁠⁠⁠⁠ to save 20% off anything you order, and use code "Cocktailsandclassics" at checkout. ⁠⁠⁠⁠⁠⁠Our Website⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠Our Instagram⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠Our Letterboxd List⁠

It's a whiskey sour with a red wine float — but it's also so much more than that. With various different preparations in modern mixology, the New York Sour is also strange in that it's gone by many monikers over the years, and despite what we now call it, its creation holds little or no ties to the Big Apple. Here to explore the New York Sour with us today is the legendary bartender, consultant, and singer/songwriter, Frank Caiafa. These days, Frank works as the spirits portfolio director for Banville Wine Merchants but you may also be familiar with his work as an author, having published The Waldorf Astoria Bar Book in 2016 (link below). Listen on (or read below) to discover Frank's New York Sour recipe — and don't forget to like, review and subscribe! Frank Caiafa's New York Sour Recipe Ingredients - 2 ounces 86 proof rye whiskey - ¾ ounce simple syrup (1:1) - ¾ ounce fresh lemon juice - Garnish: red wine, such as Bordeaux or Rioja Directions 1. Add rye whiskey, simple syrup, and lemon juice to a cocktail shaker with ice. 2. Shake until chilled. 3. Strain into a footed stem glass. 4. Float a small amount of red wine on top (no more than ¼ inch) over the back of a bar spoon. The Waldorf Astoria Bar Book: https://handlebarsnyc.com/waldorf-astoria-bar-book Hosted on Acast. See acast.com/privacy for more information.

…og med det sagt… Daniel øver seg på newspeak, politikernavn kan være vanskelige å huske, og Mikael har en hypotese om hvorfor tryllekunstnere visstnok har bedre psykisk helse.------Husk å finne oss på @cocktailterapi, og send gjerne en hilsen til cocktailterapi@gmail.com. Vil du se video fra episoden? Sjekk ut vår Patreon. Legg også igjen rating og kommentarer, så elsker vi dere enda mer!

The guys mix up a classic sour with a Big Apple twist. And by Big Apple, I mean red wine. And by twist, I mean poured on top. Plus the return of a certain delightful segment!NEW YORK SOUR RECIPE60 ml Rye Whiskey or Bourbon22.5 ml Simple syrup30 ml Fresh lemon juiceFew Drops of Egg White15 ml Red wine (Shiraz or Malbec)Pour all ingredients into the shaker. Shake vigorously with ice. Strain into a chilled rocks glass filled with ice. Float the wine on top. Garnish with lemon or orange zest with cherry.(Recipe via the International Bartenders Association) Hosted on Acast. See acast.com/privacy for more information.

We are officially in Freida's world, and it is a whirlwind! Join Rebekah and Jess as they dive into The Housemaid by Freida McFadden. Today they are sipping a New York Sour while discussing their scattered thoughts, what kept them home, and what kept them up. This podcast is explicit and there WILL be spoilers. Like, subscribe, stay tipsy.

Miles has the weight of the world on his shoulders. Being a teenager, missing his friends, and being Spider-Man. Things however are about to take a mutli-verse spin when Gwen shows back up in his life. This week we go animated with a beautifully layered New York Sour and a beautifully layered Spidey tale. Join us for T-Rex Spider-Dino's, family dynamics, dealing with loss, trying your best, strawberry syrup, and a chat about Spider-Man: Across the Spider-Verse https://www.patreon.com/drinkthemovies https://www.instagram.com/drinkthemovies/ https://twitter.com/drinkthemovies https://www.facebook.com/drinkthemovies https://www.drinkthemovies.com https://discord.gg/fsdW2QqqpS *Please Drink Responsibly*

Welcome to the Boozebuddy Update. For you Boozebuddies today I have - Rare Pappy Auction, White Castle IPA, & Red Wine Cocktails Rare Pappy Auction is about to get underway in the UK for bottles from the days of Stitzel-Weller distillery. That shop was closed down in 1972. The auction bidding will start at over $9,000. Something tells me - this collection is going to sell for more than that! Share your guesses with me below. More at the link https://tinyurl.com/2aafxcmd White Castle IPA is back. The house of sliders has once again teamed up with Evil Genius Brewing. This time it's Main Character Energy a Kiwi Dragonfruit IPA. For some of you lucky folks, this will be available not just where Evil Genius is sold, but also available for delivery right to your door. Yes, I'm jealous. Six-packs of the beer will sell for a suggested retail price of about $12, and it comes in at 6% ABV. If it's not on shelves yet, it will be soon. More details at the link https://tinyurl.com/295d82pk The Boozebuddy Update is brought to you by Green Mountain Payments - helping local business owners save thousands of dollars by providing complimentary credit card processing equipment and zero cost credit card processing. Visit greenmountainpayments.com or posandzero.com today! Red Wine Cocktails are a thing you should be experimenting with. Why? Simply because they are fantastic and it is a great way to use some wine that might be slightly past its prime, or it's not that great but you could turn it into something great. If you like whiskey sours, try a New York Sour, hot toddy or a mulled wine? Glogg in the microwave. Something to celebrate the warm weather - how about a Tinto de Verano which means “summer red wine”. For the full list of 14, with recipes, at the link https://mixthatdrink.com/red-wine-cocktails/ Buy me a Beer and get merch at https://shop.boozebuddyupdate.com Remember to stay safe, and drive sober. Reach out if you have a comment, question, or story suggestion! Buy me a Beer and get merch at https://shop.boozebuddyupdate.com Find all the show notes, links, and suggest a story at https://BoozebuddyUpdate.com *Affiliate links below* El Gato Retractable Green Screen - https://amzn.to/3gKm4jr LED Streaming Key Light Desktop - https://amzn.to/3TYfV10 Canon 80D - https://amzn.to/3JwYpiB MOMAN MA6 Lavalier Mic - https://amzn.to/3ZktFHf #theboozebuddyupdate #boozebuddy #boozebuddyupdate #beerindustry #boozenews #booze #pappyvanwinkle #pappy #auction #bourbon #bourbonhunting #bourbonwhiskey #bourbonbarrelaged #whiskeytube #whiskey #whitecastleteam #sliders #evilgenius #ipa #hazy #hazyipa #collab #collbeeration #redwine #redwinelover #winelovers #winelovers the boozebuddy update, beer industry, global news, booze news, booze, Pappy Van Winkle, Bourbon auction, bourbon hunting, bourbon hunt, rare bourbon, rare whiskey, white castle, IPA, hazy IPA, sliders, beer food pairing, collaBEERation, collab, Red Wine, Wine cocktails, red wine cocktails, --- Support this podcast: https://podcasters.spotify.com/pod/show/boozebuddy/support

On this week's episode of Drinking & Thinking, we made the New York Sour, and then talked about dilemma of a good, loving God when so much pain and suffering exists in the world.  If you'd like to view the recipe for this drink (alcoholic and NA), head to our website at https://www.letsdrinkandthink.com.  Please do not consume alcohol if you are underage, if you are or think you may be pregnant, or if you have struggled with alcohol or addiction.  We do not condone drunkenness in any form.  Please choose the non-alcoholic version of this beverage if you have any hesitations.  We encourage everyone to drink responsibly in all situations. If you'd like to purchase the stuff we use on the show, here's a list of affiliate links to do so: https://www.letsdrinkandthink.com/affiliate-links.  We appreciate any support you throw our way! --- Send in a voice message: https://podcasters.spotify.com/pod/show/letsdrinkthink/message Support this podcast: https://podcasters.spotify.com/pod/show/letsdrinkthink/support

Listening to this episode is your destiny... or is it a coincidence? Let Gina and Sonia dissect this concept as they discuss Sleepless in Seattle. So mix yourself a New York Sour (and add a dash of cough syrup in case you, too, have a tickle in your throat) and enjoy.

Nytt år, samme pod! Cocktailkameratene Daniel og Mikael fabulerer om siste ukes hendelser mens de drikker seg en ny og nydelig cocktail. Oppi alt dette løser de enda et verdensproblem, nemlig Follobanen. Og hva er greia med Jordan Peterson?------Husk å finne oss på patreon.com/cocktailterapi og send gjerne en hilsen til cocktailterapi@gmail.com

Tiffany recounts the incredible survival story of Roy Sullivan a park ranger who was struck by lightning SEVEN TIMES!! Cassie closes the episode with the harrowing account of James Grimes who fell overboard a cruise ship and survived in the open ocean for twenty hours. Don't fuck with Mother Nature. Sipping a New York Sour this episode. Cheers! Drink recipes along with pictures and other fun stuff on our InstagramThank you for listening! You can support the show by subscribing, rating and reviewing on podcast platforms. Thank you for all your support!Happyhourgetsweird@gmail.comInstagramTwitterTikTokOther ways to support the show:Buy us a coffee/cocktailSources:https://globalnews.ca/news/9326855/james-michael-grimes-cruise-ship-overboard/

Good gravy this is a good episode! On today's episode, your handsome hosts are joined by the charming and incredibly talented Zach Winter (@wachzinter), a sexy-ass guitarist and singer. Join this threesome as they discuss Yussef Dayes and Tom Misch's collaborative new-age jazz fusion project, with special musical insights from the guest artist. Grab your guitar, put the pedal to the metal, and pucker up for a lively episode that will leave you asking yourself, "What the fuck did I just listen to?"

There's only one thing that cocktail drinkers love more than having a drink: talking about the bartending scenes in rival cities and towns. Inspired by an opinionated 1902 newspaper story about the quality of cocktails across the country, on this episode of Fix Me a Drink, award-winning hosts David Wondrich and Noah Rothbaum discuss the state of regional drinks in the U.S. today and what they'd love to see in the future. The drink of the episode is one of their old favorites, a classic New York Sour. Mix up a drink and listen now. Cheers! New York Sour Contributed by David Wondrich INGREDIENTS 2 oz Straight rye whiskey .5 oz Lemon juice .25 oz Orange juice 1 heaping tsp Sugar .5 oz Dry red wine, such as Pinot Noir or Cabernet Glass: Cocktail, chilled DIRECTIONS In a shaker, stir the sugar into the lemon and orange juices. Add the rye and fill with ice. Shake, and strain into a chilled cocktail glass. Carefully float the wine over the top. The best way to do this is to put the wine in a smaller container–a small bottle or cruet and pour it slowly over a bar spoon held just above the surface of the drink to break the wine's fall. Distribute the wine by gently spinning the glass around its vertical axis–just grasp the stem and twist it–again, gently–while the base of the glass rests on the bar top. Fix Me a Drink is hosted by Flaviar's resident liquor experts Noah Rothbaum and David Wondrich. On each episode, the award-winning duo enjoys a delicious drink while uncovering lost liquor history, exploring modern cocktail culture and interviewing an incredible array of spirited guests. So fix yourself a drink and enjoy the show! Please drink responsibly. Podcast Editor Alex Skjong

Season Five of The Lunchtime Chronicles is here! Let's catch up with Author and creator of the series, Siera London. Peaches and Cream, Whiskey Glaze, Tequila Sunrise, Boston Sour, Rum Punch, Pinot Grigio, Caribbean Jerk, New York Sour, Chocolate and Vanilla Swirl, Dirty Mojito, Chocolate Baklava, and Mai Tai! Every single one is delicious! Peaches and Cream A warrior with no one to fight for. A woman in the fight of her life. Gabriel Abruzzo Soft. Ripe. Juicy. Her name is Empress. I asked. She didn't tell. The new masseuse at The Governor is quiet and delicate. Delicate things get broken in the underworld, but Empress is on edge, those dark eyes harboring a thousand nightmares. Edgy gets my attention. And drawing my attention means trouble is coming. I should send her packing, but she clings to me, a man without a soul. One touch and all I think about is the taste of sweet nectar on my tongue. I know she has secrets, but I'll protect my little peach from bruises… at all costs. Empress Raine Dark. Lethal. Haunted. I ran from a dangerous man. Now, I'm attracted to one with a darkness that frightens even my demons. Distractions, like my new client Gabriel, could prove deadly. Touching him, stroking my fingers over all his sinewy muscle, makes my mouth water for a taste. Getting involved would mean trusting him with my secret. Gabriel's no angel, yet being close to him transforms my living hell into heaven. Maybe I'm biting off more than I can swallow, or am I? A USA Today Bestselling & Award-winning author, Siera London pens contemporary and paranormal romance, romantic suspense, and crime fiction. She crafts stories of diverse characters navigating their journey with intelligence, wit, emotion, and love. --- Support this podcast: https://anchor.fm/mahogany-says/support

Wanting to refresh her memory, Karen has chosen the 1984 film “C.H.U.D.” for our viewing pleasure this week. She saw this film way back in 1984, but she really didn't remember it. Hmmm. Join Greg and Karen as they discuss the film while they enjoy a “New York Sour” cocktail.

Adam, Joanna, and Zach discuss the changing format for wine tastings in Napa Valley, which have evolved from being relatively straightforward and simple to being elaborate, multi-course events with involved service and the price tags to match. Will the rest of the wine world continue to follow Napa's lead? Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, Stitcher, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.Zach is drinking: Robert Mondavi Winery To Kalon Reserve Cabernet SauvignonJoanna is drinking: The Last WordAdam is drinking: New York Sour with Manischewitz See acast.com/privacy for privacy and opt-out information.

Riley and Taylor are diving into Indie films this week with a classic and a modern day classic. These films are full of heart with a little rebellious streak and you know the cocktails had to match. Nick is crafting up a classic cocktail with a rebellious twist. Cheers! New York Sour - via How To Drink - .75 oz. Simple Syrup - 1 oz. Lemon Juice - 2 oz. Whiskey - 1 oz. Red Wine Instructions: - Shake simple syrup, lemon juice, and whiskey with ice and strain into glass - Flout red wine on top of drink using back of spoon.

Happy creepy Halloween! Time to celebrate your favorite holiday and ours with two Halloween themed tales. Fraser starts things off with the true story of a man you might have heard of: Vlad the Impaler, also known as Vlad Dracula. You may think you you know his story, but the truth is more complicated than you think. Then, Jen takes us to Halloween night 1957 for the weird tale of the Trick or Treat Murders. For our cocktail this week, it's a bloody New York Sour. Dig into that candy bag, pour yourself a cocktail, and join us! Follow us on social media: Twitter @CreepyHist and Instagram @CreepyHistPod.New York Sour2 oz. Bourbon1 oz. Lemon Juice1/2 oz. Maple Syrup1 oz. Red WinePour everything except the wine into a shaker with ice. Shake, and strain into a glass with ice. Pour the wine in over the back of a spoon so that it floats on top.Garnish with a lemon twist.Enjoy!Credits:Fraser Coffeen (Twitter @FCoffeen)Jennifer Coffeen (Twitter @JenCoffeen)Music by Fraser and Charlie Coffeen (Instagram @CharliesKeys)

Welcome to Chuck's Cantina Podcast where anything & everything is up from discussion. This week Patrick returns to the Cantina to discuss the long awaited return of @CMPunk What has the response been thus far, does WWE even care, is AEW doing the right thing licensing music for their talent, how much did Patrick or Chuck scream like a school girl, & the guys do a quick AEW All Out preview. Chuck's drink: High Quality H20 & Redcon Total War V-Trigger. Patrick's drink: New York Sour. You can follow the show on Facebook, Twitter, Instagram, & Tik Tok at @Chuckscantina for more information. To contact the show please reach out to chuckscantina@gmail.com Cheers

Mike and Macy discuss the forgery of bottles of wine claimed to have been owned by Thomas Jefferson. Sit back, relax, and mix yourself a New York Sour while they tell you this cocktail of crime and fashion.

My little sister has returned for another podcast appearance! She's got a new Instagram page that's all cocktails and books, and it's super cool. We chat about that and some other fun stuff. It's a bit of a shorter episode, so we'll try to make up for it soon. Hope y'all enjoy! Become a patron of the show at http://www.patreon.com/mybourbonpodcast Send us an email with questions or comments to thisismybourbonshop@gmail.com Check out all of our merch and apparel: http://bourbonshop.threadless.com/ Leave us a message for Barrel Rings at (859)428-8253 Facebook: https://www.facebook.com/mybourbonpod/ Twitter: https://twitter.com/mybourbonpod Instagram: https://www.instagram.com/mybourbonpod/ YouTube: https://www.youtube.com/thisismybourbonpodcast PayPal, if you feel so inclined: PayPal.me/pritter1492

This weeks drink is the New York Sour. Learn about another famous and its unique twist! Our host David Seanor will show you every step you need to take to make a delicious New York Sour!

En el capítulo de hoy escuchamos una conversación sobre el mundo del vino entre el bodeguero del club, Telmo Rodríguez y Daniel Landi y Fernando García de Comando G; también probamos un 'New York sur' en el clandestino con un tema de Jazz; escuchamos la música de Lúcas de Mulder que estuvo en 'los conciertos del club' y en 'La Cartelera' un ciclo dedicado al cine negro.

The world is full of drink options. Wine, beer, and cocktails are all great options. So how about wine cocktails? Is there a world beyond the mimosa and white wine spritzer? There sure is! On this bonus episode Seán and Jenn explore some of the options and taste a few themselves. Wine: Elderflower Spritz, Sangria, New York Sour.

Martelle and Randy open the show with pool talk. Martelle makes a New York Sour to continue out cocktail series that will pucker your butt and we talk cars.... supercars   New York Sour: 2 ounces rye whiskey or bourbon 1 ounce lemon juice, freshly squeezed 3/4 ounce simple syrup 1/2 ounce red wine   Show music provided by: This Fires Embrace - Warrior Poets Podbean / Apple Podcast / Google Podcast https://podfollow.com/BuckhornPodcast - Spotify: https://open.spotify.com/show/2uhj7Vzq8u3SPvB01VqAh7   #whiskey #whisky #bourbon #scotch #whiskeygram #cocktails #whiskygram #bourbonwhiskey #whiskylover #whiskeylover #whiskyporn #vodkasucks #drinks #beer #bourbongram #bar #scotchwhisky #alcohol #whiskeyporn #rum #gin #wine #cheers #bourbonporn #instawhiskey #instawhisky #podcast #liquor

Krys has a 19 Crimes Cali Red, Doyin has a New York Sour. This week, we discuss Megan thee Philanthropist, new Fenty Hair products, the leaked Kirk Franklin phone call, and more. We celebrate Tyler Perry's efforts to support black people. And for our Pour Life Decision, we discuss 8 reasons you should go to therapy (if you haven't considered it before.) Episode Notes: Tyler Perry - https://www.essence.com/celebrity/times-tyler-perry-helped-supported-black-women/ 8 reasons for therapy - https://www.therapyden.com/blog/eight-reasons-you-should-go-to-therapy-that-you-havent-considered-before Drink recipe - https://blog.gardenuity.com/thyme-out-cocktail/ Connect with us: @pldpod on Twitter | @pourlifedecision on Instagram | pourlifedecision on Etsy | www.pourlifedecision.com | hello@pourlifedecision.com Credits - open: @monaswain close: Pretty Bitch Freestyle - Saweetie

It's BLACK HISTORY MONTH!!! This episode was recorded last year but we saved this special episode for the perfect month. We kick off black history month with one of our most powerful episodes yet. BEING BLACK IN AMERICA. Specifically BEING A BLACK MAN IN AMERICA & RAISING A BLACK KING IN AMERICA. What does that look like? Our dear friend Jeremy Womack was very candid on his experiences with these topics. He also touched on millennial black love and how to navigate that with a new baby at home. Y'all know we had to sip on something lovely as the conversation flowed! This week's sips: Maison Noir's O.P.P (Other People's Pinot Noir) & Jonathan Gillard's Majesty Bourbon Whiskey. Maine was on her bartending skills again and mixed the two to make a New York Sour cocktail! We recommend both of these for your bar! Kick back and relax with your cocktail and get into this powerful episode. P.S. We tease you towards the end of the episode and give you a clue as to who our guest host will be on next week's episode! You won't want to miss part 2! --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

On this week's round... The guys are joined by Queens native and Eagle bartender Danny from the Heights, aka Danny Riaz!! Libations from the city that don't-nap-real-good are featured, with a riff on a New York Sour and a cocktail named after Danny's home borough. Jake compares the guest to a mysterious hamburger. Thaddeus makes a case for snitches. Marcus finally meets somebody without an Uncle Mike in their family and Danny previews his prospective Mass Ave retail spot. Swipe for recipes from this episode. Clock out, tune in wherever one finds podcasts and drink up! Music for today's episode provided by Nas, Billy Joel and JW Francis.

Well, you asked for another episode talking cocktails and that’s what you get. On this episode, we talk to Nic Christiansen who runs the single barrel program at Barrell Craft Spirits, but is also a nationally recognized bartender and cocktail competition champion. She talks about the variety of cocktails and how it’s really about swapping out simple ingredients to create endless possibilities. From a classic Old Fashioned or Mint Julep to creating your own bitters, this episode will have you wanting to create something unique of your own. Show Partners: The University of Louisville has an online Distilled Spirits Business Certificate that focuses on the business side of the spirits industry. Learn more at uofl.me/bourbonpursuit. Penelope Bourbon is a new award-winning four grain bourbon from a unique blend of three bourbon mash bills. Available in select markets and online at PenelopeBourbon.com. Track your tasting notes and connect with other bourbon drinkers. Search for Oak Bottle App on the Apple App Store or visit https://bourbo.nz/oakbottle. You can now buy Barrell Craft Spirits products online and have them shipped right to your door. Visit BarrellBourbon.com and click Buy Now. The Thousand Oaks Barrel Co. has personalized oak barrels and at-home whiskey making kits. Get 10% off everything with code "BP2020" at 1000oaksbarrel.com. Receive $25 off your first order at RackHouse Whiskey Club with code "Pursuit". Visit RackhouseWhiskeyClub.com. Show Notes: This week’s Above the Char with Fred Minnick talks about bourbon heritage month. What was your favorite tv show growing up as a kid? Tell us about your background. What made you decide to get into cocktails? What bad habits did you learn when you first started making cocktails? What is involved with being a beverage director? How do you train bartenders? How did you remember all those cocktails? How do you make bitters? How do you build a cocktail from an economic perspective? What is your Old Fashioned recipe? What is a Brown Derby? What kind of ice do you prefer? What do you think about the growing mixology culture? Do you ever enter competitions? What is your go to vermouth? Rye vs. Bourbon in cocktails? What are your thoughts on Rum cocktails? How frustrated do you get when a place can't make a good cocktail? Do you prefer different cocktails for different seasons? Talk about using a raw egg in a New York Sour. Where did you get the inspiration for your New York Sour? Any upcoming cocktail trends? What do you do on a daily basis? Does your palate differ from Tripp and Joe?

This episode was brought to you by https://www.thisisdoing.com - learn new skills in Design & Innovation via live online classrooms with the worlds best trainers Today on the show, is Pinar Guvenc, Partner at SOUR, an architectural and design firm based in Brooklyn, New York - SOUR is a play on the words social and innovation - and their purpose is to responsibly use Design to build a better future. We get into the what the role of Architecture is and how it connects with services, and how the discipline of architecture has evolved over the last few decades and how in reality, the architects are caught between money-hungry property developers, who ultimately hold not only the purse strings but also much of the control in what is possible. We speak about accessibility in physical places, and what needs to change in order for architects to deliver more inclusive experiences. It’s a pretty free-flowing conversation and we covered quite a bit of ground. Let’s get into the episode. https://sour.studio/ https://www.linkedin.com/in/pinarguvenc/ More from This is HCD https://linktr.ee/thisishcd Join our Slack community / https://www.thisishcd.com/community/join/ Join our newsletter / https://www.thisishcd.com/community/subscribe-to-our-fortnightly-newsletter/   Become a Premium Member: https://thisishcdnetwork.supercast.tech See omnystudio.com/listener for privacy information.

This episode was brought to you by https://www.thisisdoing.com - learn new skills in Design & Innovation via live online classrooms with the worlds best trainers Today on the show, is Pinar Guvenc, Partner at SOUR, an architectural and design firm based in Brooklyn, New York - SOUR is a play on the words social and innovation - and their purpose is to responsibly use Design to build a better future. We get into the what the role of Architecture is and how it connects with services, and how the discipline of architecture has evolved over the last few decades and how in reality, the architects are caught between money-hungry property developers, who ultimately hold not only the purse strings but also much of the control in what is possible. We speak about accessibility in physical places, and what needs to change in order for architects to deliver more inclusive experiences. It’s a pretty free-flowing conversation and we covered quite a bit of ground. Let’s get into the episode. https://sour.studio/ https://www.linkedin.com/in/pinarguvenc/ More from This is HCD https://linktr.ee/thisishcd Join our Slack community / https://www.thisishcd.com/community/join/ Join our newsletter / https://www.thisishcd.com/community/subscribe-to-our-fortnightly-newsletter/   Become a Premium Member: https://thisishcdnetwork.supercast.tech See omnystudio.com/listener for privacy information.

(00:00) Start spreading the news, we're sipping today! The New York Sour's come and stole our hearts away... The cocktail of the week (2:06) The guys address a seasonal Thirst World Problems before sharing some Le Burger Week inspired stories of the best burgers they've enjoyed over the years  (16:19) The guys enter the NBA bubble to breakdown some of the things that have caught them off guard about this unique basketball experience. (29:09) Halloween is still a ways off, but that's not stopping Bell from throwing a supernatural revenge filled "Friction" question at the guys to which B surprisingly finds a silver lining. Come join the conversation on Thirst World Problems!   Subscribe for FREE Follow us: On IG @thirstworldproblems On Twitter @thirstworldpod.   Email us at thirstworldpod@gmail.com Leave us a voicemail at www.thirstworldproblems.ca----more----  

TYT’s Craig Lowery joins Brett Erlich with a New York Sour on Happy Half Hour! What movies are you watching over and over again? Everything in the world is now made out of cake! Even vegetables and dead bodies. Appetizing or crappetizing? Shazam for spiders is now a thing. And a new discovery finds this species has ‘penis with a heart’. Thanks, I hate it. Guest: Craig Lowery Learn more about your ad choices. Visit megaphone.fm/adchoices

TYT’s Craig Lowery joins Brett Erlich with a New York Sour on Happy Half Hour! What movies are you watching over and over again? Everything in the world is now made out of cake! Even vegetables and dead bodies. Appetizing or crappetizing? Shazam for spiders is now a thing. And a new discovery finds this species has ‘penis with a heart’. Thanks, I hate it.Guest: Craig LoweryLearn more about your ad choices. Visit megaphone.fm/adchoices

Kinduv a rough week but we'l do our best to glean some pearls from all these dumpster fires... Jayjack thinks women talk dumb. Steph teaches us all about Ableism The Crystal Goose Wedding is the new Royal Wedding, only faker. We learn that true love is boring. Jayjack thinks Dean should cry more. Steph teaches us all how to "do the Connor." For the cocktail of the week, click here to learn about The New York Sour: https://punchdrink.com/recipes/new-york-sour/ For next week's Bingo Card, click HERE! https://bingobaker.com/view/2376099

New York Sour The hosts are back! Join them for the season 4 premier of Boardwalk Empire. They discuss the new season starting point, the insane amount of story lines in the episode, the mid series issues of a new actor for a old character, and we learn a little about the history of the New York Sour cocktail. This podcast is powered by Pinecast.

**Sound quality upgraded Jan 2020**Not just the title of the best Portishead song of the 90s - also a description of the drinks John and Sarah are exploring tonight: whiskey sours! We'll have a normal sour and a New York Sour and talk about what it could possibly be like. Bourbon. Lemon juice. Sometimes egg white. Also, we play a game. We're going to start posting our recipes here like we're legit or something:Whiskey Sour:2 oz bourbon.75 oz lemon.5 oz Demerara syrup1 egg whiteDry shake all ingredients until egg white is very foamy. Add ice, then shake 12 more seconds. Serve in coupe with lemon twist as garnish. New York Sour:2 oz bourbon.75 lemon.5 Demerara syrup1 oz red wine (Shiraz)Shake all but the wine 12 secs, pour into rocks glass with large ice cube. Float red wine on top to finish. No garnish.

We’ll be taking the pace down a bit today and start slowly into this beautiful summer week! We are excited to welcome on of the founders of our favorite downtempo collective, Heimlich Musik, to our bartender family: Oliver Rottmann mixed a fantastic New York Sour for you. Oliver is a wonderful storyteller, not only with his studio mixes as it actually was a liveset that amazed us a few months back: his closing set of the Heimlich floor at the Nature Playground festival in 2017 has such an amazing vibe, no question we wanted him to mix a cocktail for Schirmchendrink! Today, Olivers musical projects focus all on the Heimlich collective. There is a bunch of big shows coming up, such as the Bucht der Träumer Festival, Heimlich Showcases in Munich and Berlin this fall and, of course, further events in the Heimlich homebase Vienna, Austria. Further collabs are planned with Russia’s Leveldva collektive and their friends of Journey to Tarab. Sounds like busy times ahead of this weeks bartender! Thank you, Oliver, for taking the time to mix this phenomenal sip! Thanks to Keyvan for the beautiful cocktail on the artwork! Check out www.instagram.com/keydcocktails for more of his fantastic creations. Cheers! The bartenders Link up! Oliver Rottmann www.soundcloud.com/oliverrottmann www.facebook.com/o.rottmann www.heimlich.online Schirmchendrink www.soundcloud.com/schirmchendrink www.facebook.com/schirmchendrink www.instagram.com/schirmchendrink

In Episode 2 Johnny shares his high brow recipe for a New York Sour as he has a chat with Brandon Saller of Atreyu & Hell or Highwater. Going back to the 2002 west coast co-headlining tour & more.

We chat with Bartender Craig Schidelo about Bartending, Competitions and how to advance your career. We’ll also talk to Sorab Silawri from Filibuster Distillery. Filibuster put on a nice Holiday gathering at Club Macanudo, with some nice cigars and great Filibuster whiskey. Book of the Week: Bourbon Curious by Fred Minnick This book gets into serious detail about Bourbon, with an exploration of many brands broken down into categories: Grain-Forward, Nutmeg-Forward, Carmel-Forward, Cinnamon-Forward, and Select Limited Edition and Special Releases. Very helpful is the chapter “How to Taste Bourbon”. This chapter gives great practical information about improving your tasting skills and even gives some homework! There are worksheets, for example, what are your top ten memories and what are the aromas associated with them? There is also a long list of flavors that you can expect to smell and taste in Bourbon – everything from Allspice to White Pepper.   Cocktail of the Week: New Yorker This is from the Speakeasy book from the Employees Only Bar, but Bar Manager Robert Krueger found it in an book from the 1930’s called Booth’s Cocktail Book. 1 ¾ oz high proof Rye, such as Wild Turkey 101 1 oz Freshly Squeezed Lemon Juice ¾ oz Simple Syrup Place above ingredients in a Collins glass with ice and give a brief shake, (“short shake”). Top with 3 oz Club Soda and then float ¾ oz of dry Red Wine on top.  (Try using an iSi Soda Siphon for the Club Soda) This is a variation on the New York Sour with the addition of Club Soda. A nice drink and very festive looking. Toast of the Week: From the book Toasts Here’s to the present – and to hell with the past. A health to the future and joy to the last!

This time around I picked Escape From New York, Paul chose Sour Grapes, and our guest Brad Bell made us watch Funny Games. Won't you join us? Jay Timestamps: 0:1:22 Intro/What's New?, 0:17:00 Escape From New York trailer, 0:18:04 Escape From New York commentary, 0:48:08 Sour Grapes trailer, 0:49:55 Sour Grapes commentary, 1:18:20 Funny Games trailer, 1:20:26 Funny Games commentary, 1:50:25 Contact Info, 1:51:02 Next Time, 1:54:55 Theme from Escape From New York

There are few more natural things to do on a Friday night after a long week than to belly up to the bar and enjoy a beverage. Last Friday I had the pleasure of meeting up with Charles Tappan, Mixologist with Pernod Ricard at Looney's in Bel Air to taste Jameson Black Barrel Irish Whiskey and discuss its distinctions as compared to the Jameson Original with which most are familiar. The primary distinctions between the Black Barrel and the original are that the Black Barrel is aged approximately twice as long as the original – and that the casks that they use are undergo additional charring to ‘full alligator‘ or Level #4. The increased length of aging in these re-charred barrels creates a spirit that still retains Jameson Original's sweet nutty core, but adds to it a baking spices and a fruitiness that stand out on the mid-palate and finish. Perfectly enjoyable on its own, yet another great feature of the whiskey is its ability to come through when used in cocktails. And Friday night we tasted one of Charles' favorites – the New York Sour. [Basic components are 2 parts whiskey (in this case Black Barrel), 1 part Lemon juice, and 1/2-1 part Simple Syrup (depending on your sour preference), with a light handed red wine floater on top.] Cheers!

This dramatic classic is as tasty as it is pretty. ``` 2 oz. whiskey 1 oz. fresh lemon juice 1 oz. simple syrup 1 oz. red wine Shake first three components. Add the red wine as a float. Garnish with a cherry. ``` See Photo (https://www.instagram.com/p/BCOtcHioNOi) See Photo (https://www.instagram.com/p/BCOtYpCoNOe) Photos by Lisa Denkinger David Wondrich's Twitter feed (https://twitter.com/DavidWondrich) Imbibe! (http://www.amazon.com/gp/product/B000WJQWE2) Join me next week for a gin-based cocktail, the Tailspin.

I was first introduced to this drink by a bartender at Trump Hotel in Las Vegas. The equal mix of sweet and dry vermouth is what makes this one "perfect". ``` 2 oz. rye or bourbon 1/2 oz. sweet vermouth 1/2 oz. dry vermouth 2 dashes bitters Stir and serve up. Garnish with a cherry ``` See Photo (https://www.instagram.com/p/BB6HyPDoNBb/) See Photo (https://www.instagram.com/p/BB6Hva6oNBW/) Photos by Lisa Denkinger Join me next week for a New York Sour, a dramatic drink that is showing up on cocktail menus lately.

Whiskey Sour on Liquor.comBulleit RyeThe Real Augustus Bulleit RevealedMiss Fisher's Murder Mysteries on WikipediaTempleton Rye on WikipediaRittenhouse Rye vs. Bulleit on Serious EatsEagle Rare BourbonSmall Hand Foods Gum SyrupLavender Simple SyrupBoxing RoomHoly Trinity (cuisine) on WikipediaWhiskey Sour History on Alcohol ProfessorMastrad Purefizz Soda Maker on AmazonNew York Sour on Liquor.comShrub & Co.Spirit Works DistilleryThe Attention Cocktail%ABV#tippletuesdayPimento Cheese Burger on SaveurSix Riffs on the Classic Whiskey Sour on Punch.comMorganthaler on making grenadineMidnight Stinger on Punch.comColonel E.H. Taylor Straight RyeOld Overholt RyeLeopold Bros. Maryland-Style RyeThomas H. Handy Sazerac Straight Rye WhiskeyWhy You Should Be Drinking Rye Whiskey Right Now on Eater.comVan Winkle whiskeysThe Idiot's Guide to Not Drinking Pappy Van WinkleRiNo Yacht ClubDiageo's Orphan Barrel Whiskey Project  

In today's episode we discuss Grant's journey back to fit and jacked. We discuss his current training regimen, review his nutrition log, and discuss his stress levels. Getting into the nitty gritty, we delve into his recently diagnosed thyroid issues and the treatment recommended by his physician. Heavey geeks out on endocrine lab parameters and discusses the role of carbs to improve his issues. All of this fanciness is enjoyed while sipping on a New York Sour Cocktail. [0:48] Grant is heartbroken & distraught [1:20] Heavey is leaving Grant [3:40] Cbass24 love [4:55] Fatty Fatty [7:00] Reviewing Grant's food log [7:20] The stress of Mr. President [10:35] How are your hormones? [11:45] Man tits [12:35] Thyroid issues [15:10] There's something wrong with you [18:05] Sh*t's complicated [19:30] It's just a supplement [20:48] Addressing the underlying problem [22:10] Eating low carb can f-shit up [22:55] Eating low carb affects thyroid function [24:48] What if it is genetic? [26:05] Grant's homework: Eat more carbs [26:50] F*ck that [28:43] What about alcohol? [29:45] New York Sour

Boardwalk Empire S04e01 New York Sour - (2010) An Atlantic City politician plays both sides of the law, conspiring with gangsters during the Prohibition era.

Boardwalk Empire S04e01 New York Sour - (2010) An Atlantic City politician plays both sides of the law, conspiring with gangsters during the Prohibition era.

AFTERBUZZ TV – Boardwalk Empire edition, is a weekly “after show” for fans of HBO's Boardwalk Empire. In this episode host Keven Undergaro breaks down the episode in which Nucky makes a peace offering to Joe Masseria; Federal Agent Warren Knox arrives in Atlantic City; Gillian seeks custody of her grandson; Eli's son turns to Nucky for advice; Al Capone plans to expand his Chicago business. There to help Keven is co-host Sara Stretton. It's Boardwalk Empire's “New York Sour” podcast! Follow us on http://www.Twitter.com/AfterBuzzTV "Like" Us on http://www.Facebook.com/AfterBuzzTV For more of your post-game wrap up shows for your favorite TV shows, visit http://www.AfterBuzzTV.com Learn more about your ad choices. Visit megaphone.fm/adchoices

AFTERBUZZ TV – Boardwalk Empire edition, is a weekly “after show” for fans of HBO’s Boardwalk Empire. In this episode host Keven Undergaro breaks down the episode in which Nucky makes a peace offering to Joe Masseria; Federal Agent Warren Knox arrives in Atlantic City; Gillian seeks custody of her grandson; Eli's son turns to Nucky for advice; Al Capone plans to expand his Chicago business. There to help Keven is co-host Sara Stretton. It’s Boardwalk Empire’s “New York Sour” podcast! Follow us on http://www.Twitter.com/AfterBuzzTV "Like" Us on http://www.Facebook.com/AfterBuzzTV For more of your post-game wrap up shows for your favorite TV shows, visit http://www.AfterBuzzTV.com