Podcast appearances and mentions of sean muldoon

This episode is the seventh in a series of Stuart McMillan chatting with and introducing various presenters from The Speed Summit, brought to you by 3X4 Genetics. Our guest this time is Sean Muldoon former Head of Performance for the Seattle Sounders and Organizer of the Speed Summit. Stuart and Sean talk about Re-thinking how to Learn, How to Develop as a Coach, What to do if you are Stuck    ... and much more. The Speed Summit will take place June 6-8 in Chicago, Illinois. Registration is now OPEN. Big thanks to our sponsors 3X4 Genetics, 1080 Motion, STATSports, TeamBuildr and Output Sports.

The BanterThe Guys talk about their visit to one of their new favorite cities: Charleston, SC.The ConversationThe Restaurant Guys catch up with cocktail creator and bar operator Jillian Vose in her Charleston home as she prepares to open up her newest venture, Hazel and Apple, with business partner Sean Muldoon. Jillian tells her story of where she's been and where she's going (which is pretty exciting!)The Inside TrackThe Guys have known Jillian from Death & Co. and The Dead Rabbit (NYC) and were happy to meet up while they were in Charleston. Jillian shares some of what she is looking forward to about running her soon-to-open bar Hazel and Apple. “Knowing that people want to work, they want to do a good job, and hiring the right people and investing in people, having a great education program and giving people opportunities not only helps yourself, but them. That is what I want to achieve and create: a great community and a great working environment,” Jillian Vose on The Restaurant Guys Podcast 2025BioJillian Vose is a renowned mixologist and entrepreneur, celebrated for her innovative approach to cocktails and her influential presence in the beverage industry. After starting out in AZ, she quickly ascended the ranks, contributing significantly to establishments like Clover Club, Maison Premiere, Death & Co., and notably, The Dead Rabbit in NYC. Her latest venture, Hazel and Apple in Charleston, SC, is set to bring a fresh perspective to the city's vibrant bar scene.Co-authored Mixology & Mayhem and Paddy Drinks: The World of Modern Irish Whiskey CocktailsNamed one of the 10 Best American Bartenders in 2017 by the Spirited Awards from Tales of The Cocktail.InfoHazel and Apple, Charleston, SChttps://www.hazelandapple.com/Badger Bevs https://badgerbevs.com/See The Restaurant Guys LIVE with Chef Alex Guarnaschelli at the New Brunswick Performing Arts Center on Monday, May 12! VIP tickets include an After-Party with Alex! Become a Restaurant Guys Regular for a discount https://www.buzzsprout.com/2401692/subscribe Tickets https://www.restaurantguyspodcast.com/rglivealexguarnaschelli Our Sponsors The Heldrich Hotel & Conference Centerhttps://www.theheldrich.com/ Magyar Bankhttps://www.magbank.com/ Withum Accountinghttps://www.withum.com/ Our Places Stage Left Steakhttps://www.stageleft.com/ Catherine Lombardi Restauranthttps://www.catherinelombardi.com/ Stage Left Wineshophttps://www.stageleftwineshop.com/ To hear more about food, wine and the finer things in life:https://www.instagram.com/restaurantguyspodcast/https://www.facebook.com/restaurantguysReach Out to The Guys!TheGuys@restaurantguyspodcast.com**Become a Restaurant Guys Regular and get two bonus episodes per month, bonus content and Regulars Only events.**Click Below!https://www.buzzsprout.com/2401692/subscribe

Irish whiskey has been one of the biggest-growing categories in the spirits world in recent years, with a flurry of new distillery openings in Ireland and an ever-increasing range of options available to curious drinkers. For this episode, we talk about the modern growth and evolution of Irish whiskey, and the best ways to drink it and mix it in cocktails, with Sean Muldoon and Jillian Vose, co-owners of the upcoming Hazel & Apple in Charleston, South Carolina, and veterans of The Dead Rabbit in New York City.Radio Imbibe is the audio home of Imbibe magazine. In each episode, we dive into liquid culture, exploring the people, places, and flavors of the drinkscape through conversations about cocktails, coffee, beer, spirits, and wine. Keep up with us at imbibemagazine.com, and on Instagram, Threads, and Facebook, and if you're not already a subscriber, we'd love to have you join us—click here to subscribe. 

The Banter The Guys share their experiences with Irish bars, including The Friendly Sons of the Shillelagh in West Orange, NJ that Francis ran for a time….much to Mark's consternation! The Conversation The Restaurant Guys talk with Jack McGarry, co-founder of The Dead Rabbit in New York City. They discuss the journey of transforming the traditional Irish pub into a world-class cocktail destination through authenticity and hospitality. Tune it to hear what and where is next for Jack and The Dead Rabbit. The Inside Track The Guys have crossed paths with Jack while being hosted by him at The Dead Rabbit NYC, his visits to NJ and from industry events like Tales of the Cocktail. (You'll want to listen to the Sean Muldoon episode to hear a funny story about young Jack McGarry.) “We're here to really advance the story of contemporary Ireland.” “I'm honored to talk to you guys any time,” Jack McGarry on The Restaurant Guys Podcast 2024 Bio Jack McGarry is best-known as co-founder of New York's world-renowned bar The Dead Rabbit. He worked at the Bar at the  Merchant Hotel which was awarded World's Best Cocktail Bar in 2010 from Tales of the Cocktail. After moving to New York and opening The Dead Rabbit with Sean Muldoon, McGarry won International Bartender of the Year, the youngest person ever to win. Shortly after The Dead Rabbit won high praise such as Best Bar in North America for many years and Best Bar in the World 2015. He established The Irish Exit (a casual stop for travelers) in New York. McGarry opened The Dead Rabbit Austin in July 2024 and The Dead Rabbit DC is expected later in 2024. Info The Dead Rabbit https://thedeadrabbit.com/ The Irish Exit https://www.irishexit.com/ Our Sponsors: The Heldrich Hotel & Conference Center https://www.theheldrich.com/ Magyar Bank https://www.magbank.com/ Withum Accounting https://www.withum.com/ Our Places: Stage Left Steak https://www.stageleft.com/ Catherine Lombardi https://www.catherinelombardi.com/Stage Left Wine Shop https://www.stageleftwineshop.com/

This is a Library Selection from 2012 The Banter The Guys note the changes in how folks choose to ring in the New Year. As they often do, they choose to celebrate with a BANG!  The Conversation The Restaurant Guys hear the story of Sean Muldoon from the bar at the Merchant Hotel in Belfast to the soon-to-be opened The Dead Rabbit in New York City. Sean shares his vision for bartending as a vocation and the innovative concept of The Dead Rabbit. Listen to his thoughts before the revolutionary project that raised the bar for the Irish pub experience and catch a fun story about a young Jack McGarry! The Inside Track Francis had the great pleasure of meeting Sean on his many trips to the Bar at the Merchant Hotel in Belfast. They find they share a similar vision with regards to mentoring staff and excellence. Sean: I just need believers, I can do the rest. I just need people who believe. Francis: You know, we absolutely speak the same language. -On The Restaurant Guys Podcast 2012   Bio Sean Muldoon was selected to direct a visionary bar in  The Merchant Hotel in Belfast. By 2009, the Merchant had earned three Tales of the Cocktail awards, and was named “World's Best Cocktail Bar” in 2010. Muldoon moved to New York in 2013 to open The Dead Rabbit, Irish pub meets high class cocktails, with business partner Jack McGarry.  Their New York City venture garnered numerous awards from Tales of the Cocktail and 50 Best.  He plans to open Hazel and Apple in Charleston, SC later in 2024. Info Hazel and Apple (in 2024) https://www.hazelandapple.com/ The Dead Rabbit https://thedeadrabbit.com/ The Bar at the Merchant Hotel https://www.themerchanthotel.com/bars-restaurants Sean Muldoon on Instagram @seanjamesmuldoon Our Sponsors: The Heldrich Hotel & Conference Center https://www.theheldrich.com/ Magyar Bank https://www.magbank.com/ Withum Accounting https://www.withum.com/ Our Places: Stage Left Steak https://www.stageleft.com/ Catherine Lombardi https://www.catherinelombardi.com/ Stage Left Wine Shop https://www.stageleftwineshop.com/

Follow The Cocktail Academy on Social MediaInstagram:TikTok: Facebook:Check out our website: www.thecocktailacademy.com Episode Summary:In this episode, we delve into the inspiring journey of Sean Muldoon, a renowned figure in the cocktail industry. Starting as a humble bartender in Belfast, Sean's story is one of passion, resilience, and the relentless pursuit of excellence. He discusses his early days amidst the Troubles, his love for music, and his determination to become the best. Sean's path led him to London, New York and everywhere in between, he even started his own training company, and garnered multiple awards for his cocktail creations.Sean provides an inside look at the creation and success of the Merchant Hotel's award-winning cocktail bar in Belfast and the pivotal transition to The Dead Rabbit in New York. The conversation also touches on the opening of Hazel & Apple in Charleston, South Carolina, highlighting the challenges and triumphs along the way. Sean shares his future plans, including a return to Ireland and his admiration for the bar Boadas in Barcelona.Key Takeaways:Early Beginnings: Sean Muldoon began his cocktail journey in Belfast, driven by a passion to escape the Troubles and excel in bartending.Influences and Learning: Inspired by figures like Morgan Watson, Sean traveled to London to hone his craft, eventually starting his own training company and winning multiple awards.Merchant Hotel: Building the award-winning Merchant Hotel cocktail bar in Belfast was a significant milestone, earning international recognition.The Dead Rabbit: The transition to The Dead Rabbit marked a new chapter, with the bar achieving fame for its unique concept and talented team, including key partner Jack McGarry.Hazel & Apple: Opening Hazel & Apple in Charleston faced challenges, including scaling down the original concept and handling landlord issues, but remained a community-focused endeavor.Resilience and Future Plans: Sean's experiences have instilled resilience and determination, with future plans to return to Ireland and open a pub, and a strong admiration for Boadas in Barcelona.About the Host:Damian Cole is a hospitality industry veteran and the founder of The Cocktail Academy. Damian specializes in developing innovative drinks programs, providing top-notch training, and delivering captivating public speaking engagements. Known for his cocktail and spirit masterclasses, Damian shares his extensive knowledge and enthusiasm with audiences, making him a distinguished figure in the world of mixology. Hosted on Acast. See acast.com/privacy for more information.

Jillian's an old friend from her acclaimed days heading up storied New York cocktail bars such as Dead Rabbit, Death & Co, and Maison Premiere, to name but a few. She relocated to Charleston, South Carolina a while back to open her next project with Sean Muldoon, Hazel and Apple, so it was great to make time to meet up when we were both judging a bartending contest in Folly Beach, which is just outside Charleston.  We talk about what it's like to go from bartending to advising on liquor brands to creating them, what it was like creating Outwalker Whiskey, the new Irish whiskey she founded along with Sean, Northern Ireland hotelier Adrian McLaughlin and former NI rugby international Darren Cave, and a good bit more.  There's a tasting, a cameo appearance by former NY bartender Lulu Martinez, and, even though it was freezing, lots of gnats. Enjoy!(Shout-out to Lowlife Bar (http://instagram.com/lowlifebar) and TJ Lynch (https://www.instagram.com/tjismyhero/?hl=en) for having us down to judge the Folly Beach Classic, and providing a porch to chat on!)Jillian on IG: https://www.instagram.com/jillianvose/Hazel and Apple on IG: https://www.instagram.com/hazelandapple_charleston/?hl=enOuwalker Whiskey on IG: https://www.instagram.com/outwalkerwhiskey/Buy Outwalker Whiskey (EU & UK only): https://outwalkerwhiskey.com/find/ Get in touch with Duff!Podcast business enquiries: consulting@liquidsolutions.org (PR friends: we're only interested in having your client on if they can talk about OTHER things than their prepared speaking points or their new thing, whatever that is, for a few hours. They need to be able to hang. Oh, and we won't supply prepared or sample questions, or listener or “reach” stats, either.) Retain Philip's consulting firm, Liquid Solutions, specialised in on-trade engagement & education, brand creation and repositioning: philip@liquidsolutions.org Philip on Instagram: https://www.instagram.com/philipsduff/ Philip on Facebook: Philip Duff Philip on X/Twitter: Philip Duff (@philipduff) / Twitter Philip on LinkedIn: linkedin.com Old Duff Genever on Instagram: Old Duff Genever (@oldduffgenever) • Instagram photos and videos Old Duff Genever on Facebook: facebook.com Old Duff Genever on X/Twitter: https://twitter.com/oldduffgenever?lang=en www.oldduffgenever.com...

For this special edition of Uncrewed Views, Scott Howe, Editorial Analyst for Commercial UAV News, Sean Muldoon, a UAV Operator and Sales & Services Support Specialist at Frontier Precision Unmanned. They discussed Frontier Precision's recent work in assisting the Alaska Department of Transportation in the wake of this August's flooding disaster in Juneau at Mendenhall River and Mendenhall Lake. Muldoon explained how coordinated with Alaskan officials to deploy uncrewed systems to collect crucial data to aid in disaster recovery and assessment efforts. Click here to register for a webinar in which Muldoon will further explore the details of Frontier Precision's work in Alaska.

Episode 108 features Biodynamic Luna 1.1 from Waterford Whisky. Bottled in 750ml at 50% ABV, or 100 proof. This retails for $119. Enjoy this episode with any of the Waterford Whisky offers you can get your hands on! The official website for Waterford Whisky: https://waterfordwhisky.com/ (https://waterfordwhisky.com/ ) Brief Historical Timeline: 2004 - Diageo build the Waterford distillery site as a beer brewery 2015 - Mark Reynier converts the closed brewery into a whisky distillery 2016 - The first distillation goes into casks 2020 - The first releases are made available from Waterford Key Cocktails: Drink this neat. Add one or two cubes of ice if you like, but treat it as you would any good Single Malt. References: My interview with Neil Conway, Head Brewer for Waterford Whisky. https://whiskymag.com/story/interview:-mark-reynier-the-man-who-brought-the-taste-of-terroir-to-whisky (Whiskey Magazine Interview with Mark Reynier) https://waterfordwhisky.com/wp-content/uploads/2021/06/WD_What_Is_Biodynamics_01.pdf (Biodynamics Manure Horns Downloadable PDF) https://waterfordwhisky.com/editorial/the-bio-bros-part-2-preparations/ (More detail on Manure Horns Prep and Biodynamic Principles) https://www.biodynamics.com/biodynamic-principles-and-practices (Biodynamics.com Principles and Practices) Book (pages 120-123): From Barley to Blarney - A Whiskey Lover's Guide to Ireland, presented by the Dead Rabbit, Sean Muldoon, Jack McGarry, Tim Herlihy, and Conor Kelly Contact Information: Official show website is: https://www.liquorandliqueurconnoisseur.com/ (www.liquorandliqueurconnoisseur.com) Join my mailing list: http://eepurl.com/hfyhHf (http://eepurl.com/hfyhHf) Facebook: https://www.facebook.com/liquorandliqueurconnoisseur (https://www.facebook.com/liquorandliqueurconnoisseur) Instagram: https://www.instagram.com/LiquorandLiqueurConnoisseur/ (https://www.instagram.com/LiquorandLiqueurConnoisseur/) Twitter: @LLConnoisseur

In this episode, we are joined by Michael Warrington, President of Kindred Hospitals, and Dr. Sean Muldoon, Senior Vice President and Chief Medical Officer of the Hospital Division, Kindred Hospitals, to discuss what a long term acute care hospital is, what the common misconceptions around LTACHs are, why LTACHs are an important part of the care continuum, and more. This episode is sponsored by Kindred.

This week's EP features Sean Muldoon. Sean is currently the VP of Performance for the Seattle Sounders of the MLS. Sean joined the Seattle Sounders performance staff during the 2016 season as an Assistant Strength & Conditioning Coach/Sports Scientist, then spent three and a half years as the Head Strength & Conditioning Coach before being promoted to his current role. In addition to his day-to-day responsibilities, Sean organizes the annual Sounders Sports Science Seminar. The 2020 Virtual Sports Science Seminar raised over $45,000 for the Sounders COVID-19 Relief Fund. It featured speakers from the US Men's National Team, Borussia Dortmund, Rangers FC, Everton FC, LA Clippers, Seattle Seahawks, and Seattle Kraken. Prior to joining the Sounders, Sean spent three years with the Charlotte 49ers Men's Soccer program as the Sports Performance Coach and one year with the Miami Hurricanes Men's Basketball team as the Strength & Conditioning Coach. A native of Chicago, IL, Muldoon currently resides in Renton, WA with his wife Brooke, 4-year-old daughter Stella, and 2-year-old son Jones. In his spare time, he enjoys cooking, running, practicing Spanish, listening to Hip Hop, being involved within the ManKind Project community, and exploring the beautiful Pacific Northwest.  Enjoy

Michael took a trip down to the New York Irish Whisky Festival recently where over 1,300 Irish whisky lovers packed into The View at Battery Park in Lower Manhattan.The festival brought world-class whiskey experts to one spot to promote renowned brands as well as newer brands like Lost Irish and Roe & Co.At the event, he spoke to Sean Muldoon, the co-organizer of the festival and the co-owner of the famed The Dead Rabbit bar - which has been awarded the title of the "World's Best Bar."They chat about how the Irish whisky festival came about and why it is such a booming industry while they also discuss the concept behind the Dead Rabbit.Other topics include the movie The Gangs of New York, which prominently features the Dead Rabbit Irish gang and several books Sean has published via the bar.Watch on YouTubeIn our next episode, Michael chats to Tim Herlihy about his new Irish whiskey called Lost Irish.01:50 - Interview Start08:51 - The Dead Rabbit Name12:29 - The Gangs of New York22:35 - New York Irish Whiskey Festival28:44 - The Dead Rabbit Books33:43 - MessagesFollow Sean on Instagram The Dead Rabbit InstagramThe Long Hall Podcast website The Long Hall Podcast Instagram Hosted on Acast. See acast.com/privacy for more information.

Today we had on Josh Ford, Coach for the Tacoma Defiance and the Sounders Academy, and Sean Muldoon, Head Strength-and-Conditioning Coach for the Sounders.  Josh and Sean spoke about working to improve justice in our local community through their new organization, The Athletic Justice Collective.   See omnystudio.com/listener for privacy information.

Today we had on Josh Ford, Coach for the Tacoma Defiance and the Sounders Academy, and Sean Muldoon, Head Strength-and-Conditioning Coach for the Sounders.  Josh and Sean spoke about working to improve justice in our local community through their new organization, The Athletic Justice Collective.   See omnystudio.com/listener for privacy information.

It wasn't necessarily intended as a Martin Luther King Day episode, but the time of Jeremiah's conversation with Sounders Academy goalkeepers coach Joshua Ford and Head Strength and conditioning coach Sean Muldoon worked out pretty perfectly. Ford and Muldoon have been two of the bigger behind-the-scenes forces in terms of helping raise awareness of various social justice causes among the Sounders. Perhaps most notably is their efforts to bring attention to Manny Ellis' murder, a case that has highlight all sorts of concerning law-enforcement behavior. This week's music: Perry Como - "Seattle", "RVIVR - "Ocean Song", Woody Guthrie - "Roll On Columbia", "Your Journey Begins" - OurMusicBox (Jay Man) (CC BY 4.0) Thanks to James Woollard, Sounders Public Address Announcer, for doing our sponsor reads. You can follow him on Twitter at @BritVoxUS - if you're looking for a British Voice to advertise your business or non-profit, please reach out to him.

It wasn't necessarily intended as a Martin Luther King Day episode, but the time of Jeremiah's conversation with Sounders Academy goalkeepers coach Joshua Ford and Head Strength and conditioning coach Sean Muldoon worked out pretty perfectly. Ford and Muldoon have been two of the bigger behind-the-scenes forces in terms of helping raise awareness of various social justice causes among the Sounders. Perhaps most notably is their efforts to bring attention to Manny Ellis' murder, a case that has highlight all sorts of concerning law-enforcement behavior. This week's music: Perry Como - "Seattle", "RVIVR - "Ocean Song", Woody Guthrie - "Roll On Columbia", "Your Journey Begins" - OurMusicBox (Jay Man) (CC BY 4.0) Thanks to James Woollard, Sounders Public Address Announcer, for doing our sponsor reads. You can follow him on Twitter at @BritVoxUS - if you're looking for a British Voice to advertise your business or non-profit, please reach out to him.

It wasn't necessarily intended as a Martin Luther King Day episode, but the time of Jeremiah's conversation with Sounders Academy goalkeepers coach Joshua Ford and Head Strength and conditioning coach Sean Muldoon worked out pretty perfectly. Ford and Muldoon have been two of the bigger behind-the-scenes forces in terms of helping raise awareness of various social justice causes among the Sounders. Perhaps most notably is their efforts to bring attention to Manny Ellis' murder, a case that has highlight all sorts of concerning law-enforcement behavior. This week's music: Perry Como - "Seattle", "RVIVR - "Ocean Song", Woody Guthrie - "Roll On Columbia", "Your Journey Begins" - OurMusicBox (Jay Man) (CC BY 4.0) Thanks to James Woollard, Sounders Public Address Announcer, for doing our sponsor reads. You can follow him on Twitter at @BritVoxUS - if you’re looking for a British Voice to advertise your business or non-profit, please reach out to him.

Every week Irish Whiskey Magazine shares the latest news and developments from inside the Irish whiskey industry. We'll be speaking to the movers and shakers in the Irish whiskey landscape and get their insights into all that's happened and is emerging. Words on Whiskey is excited to welcome Sean Muldoon and Jack McGarry of the Dead Rabbit bar in New York. The two Belfast boys have spearheaded the resurgence of Irish whiskey in the US.________________________________________________________________________More information Our websiteWords on WhiskeyShare our podcast with friendsFacebook Twitter LinkedInYoutube LiveOur show goes out live every Wednesday at 7:30pm IST. If you want to join us then please subscribe to our Youtube channel.Show: Words on WhiskeyDate: August 12th 2020Episode: 11

Sean and Jack have been an inspiration to me for nearly a decade, from the years creating the bar at the Merchant Hotel to the award-winning Dead Rabbit; we also talk about their partnership, it's strengths and weaknesses and how they continue to power on through thick and thin. Great insight on how to create one of the best bars in the world. Share a dram with the hospitality industry’s top global talents: bartenders, venue owners, distillers and industry aficionados. Shawn Soole has lived, breathed, and imbibed hospitality for decades. Now, he delves into the advice, opinions, and provocative stories that are helping to define the creative, culturally-necessary space of ‘modern hospitality’—covering topics from front-of-house service, to back-end business operations, and every inch between. “Tales of the Cocktail” - Top 10 Best Broadcast or Podcast (2020). New episodes posted every Tuesday and Friday. Brought to you by www.soolehospitality.com FOLLOW US ON INSTAGRAM – Shawn Soole https://www.instagram.com/shawnsoole/ Soole Hospitality Concepts https://www.instagram.com/soolehospitalityconcepts/ FOLLOW US ON TWITTER - https://twitter.com/ShawnSoole FOLLOW US ON YOUTUBE - https://www.youtube.com/channel/UCGgDDJZM7HvJiQCaqmXEVNA --- Send in a voice message: https://anchor.fm/post-shift/message

Sean Muldoon is currently in his 3rd season as the Seattle Sounders’ Head Strength & Conditioning Coach. Before joining the Sounders staff in 2016, Sean—a “non-soccer guy”—coached at the collegiate level, serving as an Assistant Strength & Conditioning Coach for UNC Charlotte and as the Interim Assistant Strength & Conditioning Coach for the University of […] The post Sean Muldoon on How a “Non-Soccer Guy” Became Successful in Soccer appeared first on Robertson Training Systems.

A chat with Sean Muldoon, one of the owners of The Dead Rabbit, the number one bar in the world. Talking Covid 19 and it's effect on the bar world, what makes an Irish pub an Irish pub, the history of the Dead Rabbit gang, marketing, drinks, and more.

In this episode, we have Jack McGarry from the Dead Rabbit in NYC joining us. As far as bartending royalty goes, few are as famous or as accomplished as Jack. The winner of the 2013 International Bartender of the Year award, and the co-owner of the Dead Rabbit with Sean Muldoon; a venue that has won numerous international awards including the prestigious gongs for World’s Best Bar, World’s best Cocktail Bar, World’s Best Drinks Menu and many many more. But there’s more to Jack than being a great bartender. In addition to opening Dead Rabbit, and then Black Tail, Jack and Sean have also co-authored three books, and are currently planning both national and international expansion of their Dead Rabbit Brand, something we’ll be touching on in our conversation.

Sean Muldoon is the co-owner of world-renowned NYC bars Dead Rabbit and BlackTail. He's on the show to share what's on the cards for both concepts - from taking the Dead Rabbit to five more cities in the next five years, to potentially relocating BlackTail, and throwing in a Hollywood movie along the way.  

It's HALLOWEEN! Our Moderator Emily Pearson leads our Weekly Baste Segment with a fast paced game of word association and a lively discussion of all things Halloween, candy, the perfect Irish coffee, Guiness, The New York Irish Whiskey Fest and more! Our guests for The Weekly Grill are Jack McGarry and Sean Muldoon of The Dead Rabbit, NYC's most famous Irish Pub and one of the World's Best Bars. Learn more at DeadRabbitNYC.com and NYIrishWhiskeyFest.com!Join Heritage Radio Network on Monday, November 11th, for a raucous feast to toast a decade of food radio. Our tenth anniversary bacchanal is a rare gathering of your favorite chefs, mixologists, storytellers, thought leaders, and culinary masterminds. We'll salute the inductees of the newly minted HRN Hall of Fame, who embody our mission to further equity, sustainability, and deliciousness. Explore the beautiful Palm House and Yellow Magnolia Café, taste and imbibe to your heart's content, and bid on once-in-a-lifetime experiences and tasty gifts for any budget at our silent auction. Tickets available now at heritageradionetwork.org/gala.The Main Course O.G. is powered by Simplecast.

Jack McGarry is the youngest-ever International Bartender of the Year. Sean Muldoon is admired/feared throughout the bar world for his vision, drive and insane attention to detail.  In this episode, we hear how two lads from West Belfast went on to open the Best Bar In The World, publish multiple books about their industry and find time for future projects in the pipeline that range from comic books, to feature films.   // To see a 'treasure trove' of all things related to Jack and Sean (including a photo) please visit https://bestofbelfast.org/stories/the-dead-rabbit   Best Of Belfast is Northern Ireland's #1 Interview Podcast. We've shared 100+ hour-long conversations with incredible people from Northern Ireland.   To find out more, or join 'The Producers Club' please visit https://bestofbelfast.org/   Cheers!   — Matt   

Brea and Mallory talk about cookbooks and interview writer Sam Slaughter! Use the hashtag #ReadingGlassesPodcast to participate in online discussion! Email us at readingglassespodcast at gmail dot com! Reading Glasses Merch     Sponsor -  Lola mylola.com Use code GLASSES when you subscribe!   Links - Reading Glasses Facebook Group Reading Glasses Goodreads Group Amazon Wish List   Newsletter    Recipe Tracker App - Paprika    Sam Slaughter Sam's Twitter   Are You Afraid of the Dark Rum? by Sam Slaughter Books Mentioned -  Black Leopard, Red Wolf by Marlon James Movers and Shakers by Hope Ewing The New Farm Vegetarian Cookbook edited by Louise Hagler and Dorothy R. Bates Chloe's Kitchen by Chloe Coscarelli Isa Does It by Isa Chandra Moskowitz Death & Co: Modern Classic Cocktails by David Kaplan, Nick Fauchald, and Alex Day Smuggler's Cove by Martin Cate and Rebecca Cate Animal, Vegetable, Miracle by Barbara Kingsolver Kitchen Confidential by Anthony Bourdain  Sweetbitter by Stephanie Danler In Defense of Food by Michael Pollan The Omnivore's Dilemma by Michael Pollan Fast Food Nation by Eric Schlosser The Drunken Botanist by Amy Stewart The Ministry of Special Cases by Nathan Englander The Need by Helen Phillips Gather at the River edited by David Joy and Eric Rickstad By the Smoke and the Smell by Thad Vogler Deep Down Dark by Héctor Tobar The Bar Book by Jeffrey Morgenthaler Liquid Intelligence by Dave Arnold Drinking Like Ladies by Misty Kalkofen and Kirsten Amann The Dead Rabbit Mixology & Mayhem by Sean Muldoon, Jack McGarry, and Jillian Vose

Irish Whiskey's resurgence is only now beginning to make up for decades of obscurity over the last century, but with 23 active distilleries in Ireland now, things are looking brighter than ever. In fact, there are projections that Irish Whiskey sales in the U.S. could surpass Scotch Whisky sales in the coming years...if Brexit and other political issues don't get in the way. We'll discuss the business side of the comeback with Irish Whiskey Association chairman David Stapleton of Connacht Whiskey Company, and Tim Herlihy will join us to look at the boom in Irish Whiskey culture. The longtime Tullamore D.E.W brand ambassador is one of the authors of the new book "From Barley to Blarney: A Whiskey Lover's Guide to Ireland." He, Sean Muldoon, Jack McGarry, and Conor Kelly traveled throughout Ireland to search out great pubs, visit distilleries, and create a new resource for whiskey lovers visiting Ireland. In the news, Brexit is less than two weeks away, and there's still no solution to the question of the Irish border. We'll also have details on the U.S. arrival of Red Spot, a whiskey writer's switch to making whiskies, and look at how the college admissions bribery scandal could affect the future of one Kentucky distillery. 

Sean Muldoon (@SeanJMuld) and Jack McGarry (@JackMcGarry) and Rebekkah Dooley (@RebekkahDooley ) of Dead Rabbit (DeadRabbitNYC) and Black Tail (BlackTailNYC) sit down with us this week to discuss what it means to them to operate an authentically Irish bar in lower Manhattan. We'll also learn how serious they are about Irish breakfast and of course their world famous Irish Coffee featuring Bushmills original Irish whiskey. And they'll both talk about how much they love to run to stay in shape. Tune in! #######10HRNYears #DrinkingOnTheRadio The Speakeasy is powered by Simplecast.

There are few drinking institutions more revered or storied than the Irish pub. Traditionally, back in the old country, these bars were the center of their respective communities, often also serving as the post office, grocery store and, even, funeral home. On this episode of award-winning podcast, Life Behind Bars, co-hosts David Wondrich and Noah Rothbaum are joined by Sean Muldoon and Tim Herlihy, the co-authors of the new book, “From Barley to Blarney: A Whiskey Lover’s Guide to Ireland,” to chat about the state of Ireland’s pubs and the secrets to pouring the perfect pint of Guinness. Muldoon, who is one of the founders of the renowned New York bar The Dead Rabbit, and Herlihy, Tullamore D.E.W. Irish Whiskey’s brand ambassador, traveled around the Emerald Isle visiting 160 pubs to find their top 50 favorites. So, if you like pubs and pints, then you need to listen to this episode. Cheers! Life Behind Bars features Half Full’s editor Noah Rothbaum and its Senior Drinks Columnist David Wondrich as they discuss the greatest bartenders and greatest cocktails of all time. It won the 2018 Tales of the Cocktail Spirited Award for the world's best drinks podcast. Edited by Alex Skjong See acast.com/privacy for privacy and opt-out information.

New Blood, same letting. We bring in Sean Muldoon, resident crypto-connector in the Twin Cities and art swan. We chat about ruffling the feathers in the art community and how crypto can make music with musicians and brands alike.

From Dublin and Belfast to Chile and Mongolia, you can now find Irish pubs around the world. Just in time for St. Patrick’s Day, on this episode of Life Behind Bars we go on an international pub crawl of our all-time favorite Irish bars. Hosts Noah Rothbaum and David Wondrich are joined by Irish pub expert Tim Herlihy from the episode’s partner Tullamore D.E.W. (Herlihy even once barnstormed across America visiting Irish bars in all 50 states in just 30 days. He’s also working on an Irish whiskey and Irish pub book with bartenders Jack McGarry and Sean Muldoon from the award-winning New York bar the Dead Rabbit Bar.) The three discuss why Irish bars have spread to the far corners of the map and are so enduringly popular with drinkers. They, of course, also indulge in a dram or two of whiskey while they chat. Cheers! Life Behind Bars features Half Full’s editor Noah Rothbaum and its Senior Drinks Columnist David Wondrich as they discuss the greatest bartenders of all time and how they changed what the world drinks. Edited by Alex Skjong. See acast.com/privacy for privacy and opt-out information.

Five years ago, Irish expats Jack McGarry and Sean Muldoon bet their futures on opening an Irish pub in New York City's Financial District. Since then, The Dead Rabbit has become renowned as one of the world's best bars. Now, The Dead Rabbit shares its name with a new Irish Whiskey in a collaboration with Quintessential Brands, which is building the Dublin Liberties Distillery in the city's Newmarket Square. We'll talk about the bar and the whiskey with Sean Muldoon and Darryl McNally, Quintessential's master distiller and blender, on this week's WhiskyCast In-Depth. There's a lot to cover in the news, including local approval for Glenmorangie's expansion plans in Scotland, the return of whisky distilling to downtown Montreal, and how South Africa's severe water shortages are affecting the country's leading whisky distiller. We'll also answer some of your whisky questions and taste some new whiskies, too.

Francis first encountered Sean Muldoon's work many years ago in Belfast City. We dare say that Francis may have been the first American Cocktailian to wander in to the cocktail palace built in that far away city by Mr. Muldoon. Sean has ...