Podcasts about maclean

Today on The Dig In Podcast, Johnny Ova welcomes Dr. Guy MacLean Rogers, one of the world's leading historians of the ancient world, for a deep dive into the destruction of the Jerusalem temple in 70 AD. This is the moment that forever changed Jewish life, shook the Roman Empire, and influenced the rise of Christianity.Dr. Rogers is Professor of History and Classical Studies at Wellesley College. He earned his PhD in Classics from Princeton University, has received fellowships from the National Endowment for the Humanities, the American Philosophical Society, and All Souls College, Oxford, and is an award-winning author. His acclaimed book, For the Freedom of Zion: The Great Revolt of the Jews against Rome, 66–74 CE (Yale University Press), was named an Outstanding Academic Title by Choice. You can grab it here: https://a.co/d/chKjInNIn this conversation we explore:The explosive tensions that led from uneasy peace to open revolt in JudeaJosephus, Roman inscriptions, and archaeology as our key sourcesMessianic and apocalyptic expectations in the first centuryThe siege of Jerusalem and the burning of the temple under TitusHow Rome celebrated this “victory” and what it meant for the empireHow Jewish life shifted from sacrifice to scripture after the temple's destructionThe ripple effects on the early Christian movementThis is not just history, it's the story of identity, empire, and faith colliding in one of the most dramatic turning points of the ancient world.

Nick Kypreos, Justin Bourne and Sam McKee look back on last night's NHL action, including Mark Scheifele's Hart-calibre start to the season, Evan Bouchard's costly giveaways, and Anthony Stolarz carrying the Leafs to a 2-1 win over the Rangers. Doug MacLean swings by for his Off-The-Rails Friday appearance (12:50), and he discusses the Canadiens' encouraging start, the Leafs' lineup flaws, the Canucks' ceiling, Matthew Schaefer's heavy workload for the Islanders, and much more. Later, Nick, Justin and Sam answer your questions and comments on the text line!The views and opinions expressed in this podcast are those of the hosts and guests and do not necessarily reflect the position of Rogers Sports & Media or any affiliates.

An avalanche of information besets us on what to eat. It comes from the news, from influencers of every ilk, from scientists, from government, and of course from the food companies. Super foods? Ultra-processed foods? How does one find a source of trust and make intelligent choices for both us as individuals and for the society as a whole. A new book helps in this quest, a book entitled Food Intelligence: the Science of How Food Both Nourishes and Harms Us. It is written by two highly credible and thoughtful people who join us today.Julia Belluz is a journalist and a contributing opinion writer for the New York Times. She reports on medicine, nutrition, and public health. She's been a Knight Science Journalism Fellow at MIT and holds a master's in science degree from the London School of Economics and Political Science. Dr. Kevin Hall trained as a physicist as best known for pioneering work on nutrition, including research he did as senior investigator and section chief at the National Institutes of Health. His work is highly regarded. He's won awards from the NIH, from the American Society of Nutrition, the Obesity Society and the American Physiological Society. Interview Transcript Thank you both very much for being with us. And not only for being with us, but writing such an interesting book. I was really eager to read it and there's a lot in there that people don't usually come across in their normal journeys through the nutrition world. So, Julia, start off if you wouldn't mind telling us what the impetus was for you and Kevin to do this book with everything else that's out there. Yes, so there's just, I think, an absolute avalanche of information as you say about nutrition and people making claims about how to optimize diet and how best to lose or manage weight. And I think what we both felt was missing from that conversation was a real examination of how do we know what we know and kind of foundational ideas in this space. You hear a lot about how to boost or speed up your metabolism, but people don't know what metabolism is anyway. You hear a lot about how you need to maximize your protein, but what is protein doing in the body and where did that idea come from? And so, we were trying to really pair back. And I think this is where Kevin's physics training was so wonderful. We were trying to look at like what are these fundamental laws and truths. Things that we know about food and nutrition and how it works in us, and what can we tell people about them. And as we kind of went through that journey it very quickly ended up in an argument about the food environment, which I know we're going to get to. We will. It's really interesting. This idea of how do we know what we know is really fascinating because when you go out there, people kind of tell us what we know. Or at least what they think what we know. But very few people go through that journey of how did we get there. And so people can decide on their own is this a credible form of knowledge that I'm being told to pursue. So Kevin, what do you mean by food intelligence? Coming from a completely different background in physics where even as we learn about the fundamental laws of physics, it's always in this historical context about how we know what we know and what were the kind of key experiments along the way. And even with that sort of background, I had almost no idea about what happened to food once we ate it inside our bodies. I only got into this field by a happenstance series of events, which is probably too long to talk about this podcast. But to get people to have an appreciation from the basic science about what is going on inside our bodies when we eat. What is food made out of? As best as we can understand at this current time, how does our body deal with. Our food and with that sort of basic knowledge about how we know what we know. How to not be fooled by these various sound bites that we'll hear from social media influencers telling you that everything that you knew about nutrition is wrong. And they've been hiding this one secret from you that's been keeping you sick for so long to basically be able to see through those kinds of claims and have a bedrock of knowledge upon which to kind of evaluate those things. That's what we mean by food intelligence. It makes sense. Now, I'm assuming that food intelligence is sort of psychological and biological at the same time, isn't it? Because that there's what you're being told and how do you process that information and make wise choices. But there's also an intelligence the body has and how to deal with the food that it's receiving. And that can get fooled too by different things that are coming at it from different types of foods and stuff. We'll get to that in a minute, but it's a very interesting concept you have, and wouldn't it be great if we could all make intelligent choices? Julia, you mentioned the food environment. How would you describe the modern food environment and how does it shape the choices we make? It's almost embarrassing to have this question coming from you because so much of our understanding and thinking about this idea came from you. So, thank you for your work. I feel like you should be answering this question. But I think one of the big aha moments I had in the book research was talking to a neuroscientist, who said the problem in and of itself isn't like the brownies and the pizza and the chips. It's the ubiquity of them. It's that they're most of what's available, along with other less nutritious ultra-processed foods. They're the most accessible. They're the cheapest. They're kind of heavily marketed. They're in our face and the stuff that we really ought to be eating more of, we all know we ought to be eating more of, the fruits and vegetables, fresh or frozen. The legumes, whole grains. They're the least available. They're the hardest to come by. They're the least accessible. They're the most expensive. And so that I think kind of sums up what it means to live in the modern food environment. The deck is stacked against most of us. The least healthy options are the ones that we're inundated by. And to kind of navigate that, you need a lot of resources, wherewithal, a lot of thought, a lot of time. And I think that's kind of where we came out thinking about it. But if anyone is interested in knowing more, they need to read your book Food Fight, because I think that's a great encapsulation of where we still are basically. Well, Julie, it's nice of you to say that. You know what you reminded me one time I was on a panel and a speaker asks the audience, how many minutes do you live from a Dunkin Donuts? And people sort of thought about it and nobody was more than about five minutes from a Dunkin Donuts. And if I think about where I live in North Carolina, a typical place to live, I'm assuming in America. And boy, within about five minutes, 10 minutes from my house, there's so many fast-food places. And then if you add to that the gas stations that have foods and the drug store that has foods. Not to mention the supermarkets. It's just a remarkable environment out there. And boy, you have to have kind of iron willpower to not stop and want that food. And then once it hits your body, then all heck breaks loose. It's a crazy, crazy environment, isn't it? Kevin, talk to us, if you will, about when this food environment collides with human biology. And what happens to normal biological processes that tell us how much we should eat, when we should stop, what we should eat, and things like that. I think that that is one of the newer pieces that we're really just getting a handle on some of the science. It's been observed for long periods of time that if you change a rat's food environment like Tony Sclafani did many, many years ago. That rats aren't trying to maintain their weight. They're not trying to do anything other than eat whatever they feel like. And, he was having a hard time getting rats to fatten up on a high fat diet. And he gave them this so-called supermarket diet or cafeteria diet composed of mainly human foods. And they gained a ton of weight. And I think that pointed to the fact that it's not that these rats lacked willpower or something like that. That they weren't making these conscious choices in the same way that we often think humans are entirely under their conscious control about what we're doing when we make our food choices. And therefore, we criticize people as having weak willpower when they're not able to choose a healthier diet in the face of the food environment. I think the newer piece that we're sort of only beginning to understand is how is it that that food environment and the foods that we eat might be changing this internal symphony of signals that's coming from our guts, from the hormones in our blood, to our brains and the understanding that of food intake. While you might have control over an individual meal and how much you eat in that individual meal is under biological control. And what are the neural systems and how do they work inside our brains in communicating with our bodies and our environment as a whole to shift the sort of balance point where body weight is being regulated. To try to better understand this really intricate interconnection or interaction between our genes, which are very different between people. And thousands of different genes contributing to determining heritability of body size in a given environment and how those genes are making us more or less susceptible to these differences in the food environment. And what's the underlying biology? I'd be lying to say if that we have that worked out. I think we're really beginning to understand that, but I hope what the book can give people is an appreciation for the complexity of those internal signals and that they exist. And that food intake isn't entirely under our control. And that we're beginning to unpack the science of how those interactions work. It's incredibly interesting. I agree with you on that. I have a slide that I bet I've shown a thousand times in talks that I think Tony Sclafani gave me decades ago that shows laboratory rats standing in front of a pile of these supermarket foods. And people would say, well, of course you're going to get overweight if that's all you eat. But animals would eat a healthy diet if access to it. But what they did was they had the pellets of the healthy rat chow sitting right in that pile. Exactly. And the animals ignore that and overeat the unhealthy food. And then you have this metabolic havoc occur. So, it seems like the biology we've all inherited works pretty well if you have foods that we've inherited from the natural environment. But when things become pretty unnatural and we have all these concoctions and chemicals that comprise the modern food environment the system really breaks down, doesn't it? Yeah. And I think that a lot of people are often swayed by the idea as well. Those foods just taste better and that might be part of it. But I think that what we've come to realize, even in our human experiments where we change people's food environments... not to the same extent that Tony Sclafani did with his rats, but for a month at a time where we ask people to not be trying to gain or lose weight. And we match certain food environments for various nutrients of concern. You know, they overeat diets that are higher in these so-called ultra-processed foods and they'd spontaneously lose weight when we remove those from the diet. And they're not saying that the foods are any more or less pleasant to eat. There's this underlying sort of the liking of foods is somewhat separate from the wanting of foods as neuroscientists are beginning to understand the different neural pathways that are involved in motivation and reward as opposed to the sort of just the hedonic liking of foods. Even the simple explanation of 'oh yeah, the rats just like the food more' that doesn't seem to be fully explaining why we have these behaviors. Why it's more complicated than a lot of people make out. Let's talk about ultra-processed foods and boy, I've got two wonderful people to talk to about that topic. Julia, let's start with your opinion on this. So tell us about ultra-processed foods and how much of the modern diet do they occupy? So ultra-processed foods. Obviously there's an academic definition and there's a lot of debate about defining this category of foods, including in the US by the Health and Human Services. But the way I think about it is like, these are foods that contain ingredients that you don't use in your home kitchen. They're typically cooked. Concocted in factories. And they now make up, I think it's like 60% of the calories that are consumed in America and in other similar high-income countries. And a lot of these foods are what researchers would also call hyper palatable. They're crossing these pairs of nutrient thresholds like carbohydrate, salt, sugar, fat. These pairs that don't typically exist in nature. So, for the reasons you were just discussing they seem to be particularly alluring to people. They're again just like absolutely ubiquitous and in these more developed contexts, like in the US and in the UK in particular. They've displaced a lot of what we would think of as more traditional food ways or ways that people were eating. So that's sort of how I think about them. You know, if you go to a supermarket these days, it's pretty hard to find a part of the supermarket that doesn't have these foods. You know, whole entire aisles of processed cereals and candies and chips and soft drinks and yogurts, frozen foods, yogurts. I mean, it's just, it's all over the place. And you know, given that if the average is 60% of calories, and there are plenty of people out there who aren't eating any of that stuff at all. For the other people who are, the number is way higher. And that, of course, is of great concern. So there have been hundreds of studies now on ultra-processed foods. It was a concept born not that long ago. And there's been an explosion of science and that's all for the good, I think, on these ultra-processed foods. And perhaps of all those studies, the one discussed most is one that you did, Kevin. And because it was exquisitely controlled and it also produced pretty striking findings. Would you describe that original study you did and what you found? Sure. So, the basic idea was one of the challenges that we have in nutrition science is accurately measuring how many calories people eat. And the best way to do that is to basically bring people into a laboratory and measure. Give them a test meal and measure how many calories they eat. Most studies of that sort last for maybe a day or two. But I always suspected that people could game the system if for a day or two, it's probably not that hard to behave the way that the researcher wants, or the subject wants to deceive the researcher. We decided that what we wanted to do was bring people into the NIH Clinical Center. Live with us for a month. And in two two-week blocks, we decided that we would present them with two different food environments essentially that both provided double the number of calories that they would require to maintain their body weight. Give them very simple instructions. Eat as much or as little as you'd like. Don't be trying to change your weight. We're not going to tell you necessarily what the study's about. We're going to measure lots of different things. And they're blinded to their weight measurements and they're wearing loose fitting scrubs and things like that, so they can't tell if their clothes are getting tighter or looser. And so, what we did is in for one two-week block, we presented people with the same number of calories, the same amount of sugar and fat and carbs and fiber. And we gave them a diet that was composed of 80% of calories coming from these ultra-processed foods. And the other case, we gave them a diet that was composed of 0% of calories from ultra-processed food and 80% of the so-called minimally processed food group. And what we then did was just measured people's leftovers essentially. And I say we, it was really the chefs and the dieticians at the clinical center who are doing all the legwork on this. But what we found was pretty striking, which was that when people were exposed to this highly ultra-processed food environment, despite being matched for these various nutrients of concern, they overate calories. Eating about 500 calories per day on average, more than the same people in the minimally processed diet condition. And they gained weight and gained body fat. And, when they were in the minimally processed diet condition, they spontaneously lost weight and lost body fat without trying in either case, right? They're just eating to the same level of hunger and fullness and overall appetite. And not reporting liking the meals any more or less in one diet versus the other. Something kind of more fundamental seemed to have been going on that we didn't fully understand at the time. What was it about these ultra-processed foods? And we were clearly getting rid of many of the things that promote their intake in the real world, which is that they're convenient, they're cheap, they're easy to obtain, they're heavily marketed. None of that was at work here. It was something really about the meals themselves that we were providing to people. And our subsequent research has been trying to figure out, okay, well what were the properties of those meals that we were giving to these folks that were composed primarily of ultra-processed foods that were driving people to consume excess calories? You know, I've presented your study a lot when I give talks. It's nice hearing it coming from you rather than me. But a couple of things that interest me here. You use people as their own controls. Each person had two weeks of one diet and two weeks of another. That's a pretty powerful way of providing experimental control. Could you say just a little bit more about that? Yeah, sure. So, when you design a study, you're trying to maximize the efficiency of the study to get the answers that you want with the least number of participants while still having good control and being able to design the study that's robust enough to detect a meaningful effect if it exists. One of the things that you do when you analyze studies like that or design studies like that, you could just randomize people to two different groups. But given how noisy and how different between people the measurement of food intake is we would've required hundreds of people in each group to detect an effect like the one that we discovered using the same person acting as their own control. We would still be doing the study 10 years later as opposed to what we were able to do in this particular case, which is completed in a year or so for that first study. And so, yeah, when you kind of design a study that way it's not always the case that you get that kind of improvement in statistical power. But for a measurement like food intake, it really is necessary to kind of do these sorts of crossover type studies where each person acts as their own control. So put the 500 calorie increment in context. Using the old fashioned numbers, 3,500 calories equals a pound. That'd be about a pound a week or a lot of pounds over a year. But of course, you don't know what would happen if people were followed chronically and all that. But still 500 calories is a whopping increase, it seems to me. It sure is. And there's no way that we would expect it to stay at that constant level for many, many weeks on end. And I think that's one of the key questions going forward is how persistent is that change. And how does something that we've known about and we discuss in our books the basic physiology of how both energy expenditure changes as people gain and lose weight, as well as how does appetite change in a given environment when they gain and lose weight? And how do those two processes eventually equate at a new sort of stable body weight in this case. Either higher or lower than when people started the program of this diet manipulation. And so, it's really hard to make those kinds of extrapolations. And that's of course, the need for further research where you have longer periods of time and you, probably have an even better control over their food environment as a result. I was surprised when I first read your study that you were able to detect a difference in percent body fat in such a short study. Did that surprise you as well? Certainly the study was not powered to detect body fat changes. In other words, we didn't know even if there were real body fat changes whether or not we would have the statistical capabilities to do that. We did use a method, DXA, which is probably one of the most precise and therefore, if we had a chance to measure it, we had the ability to detect it as opposed to other methods. There are other methods that are even more precise, but much more expensive. So, we thought that we had a chance to detect differences there. Other things that we use that we also didn't think that we necessarily would have a chance to detect were things like liver fat or something like that. Those have a much less of an ability. It's something that we're exploring now with our current study. But, again, it's all exploratory at that point. So what can you tell us about your current study? We just wrapped it up, thankfully. What we were doing was basically re-engineering two new ultra-processed diets along parameters that we think are most likely the mechanisms by which ultra-processed meals drove increased energy intake in that study. One was the non-beverage energy density. In other words, how many calories per gram of food on the plate, not counting the beverages. Something that we noticed in the first study was that ultra-processed foods, because they're essentially dried out in the processing for reasons of food safety to prevent bacterial growth and increased shelf life, they end up concentrating the foods. They're disrupting the natural food matrix. They last a lot longer, but as a result, they're a more concentrated form of calories. Despite being, by design, we chose the overall macronutrients to be the same. They weren't necessarily higher fat as we often think of as higher energy density. What we did was we designed an ultra-processed diet that was low in energy density to kind of match the minimally processed diet. And then we also varied the number of individual foods that were deemed hyper palatable according to kind of what Julia said that crossed these pairs of thresholds for fat and sugar or fat and salt or carbs and salt. What we noticed in the first study was that we presented people with more individual foods on the plate that had these hyper palatable combinations. And I wrestle with the term terminology a little bit because I don't necessarily think that they're working through the normal palatability that they necessarily like these foods anymore because again, we asked people to rate the meals and they didn't report differences. But something about those combinations, regardless of what you call them, seemed to be driving that in our exploratory analysis of the first study. We designed a diet that was high in energy density, but low in hyper palatable foods, similar to the minimally processed. And then their fourth diet is with basically low in energy density and hyper palatable foods. And so, we presented some preliminary results last year and what we were able to show is that when we reduced both energy density and the number of hyper palatable foods, but still had 80% of calories from ultra-processed foods, that people more or less ate the same number of calories now as they did when they were the same people were exposed to the minimally processed diet. In fact they lost weight, to a similar extent as the minimally processed diet. And that suggests to me that we can really understand mechanisms at least when it comes to calorie intake in these foods. And that might give regulators, policy makers, the sort of information that they need in order to target which ultra-processed foods and what context are they really problematic. It might give manufacturers if they have the desire to kind of reformulate these foods to understand which ones are more or less likely to cause over consumption. So, who knows? We'll see how people respond to that and we'll see what the final results are with the entire study group that, like I said, just finished, weeks ago. I respond very positively to the idea of the study. The fact that if people assume ultra-processed foods are bad actors, then trying to find out what it is about them that's making the bad actors becomes really important. And you're exactly right, there's a lot of pressure on the food companies now. Some coming from public opinion, some coming from parts of the political world. Some from the scientific world. And my guess is that litigation is going to become a real actor here too. And the question is, what do you want the food industry to do differently? And your study can really help inform that question. So incredibly valuable research. I can't wait to see the final study, and I'm really delighted that you did that. Let's turn our attention for a minute to food marketing. Julia, where does food marketing fit in all this? Julia - What I was very surprised to find while we were researching the book was this deep, long history of calls against marketing junk food in particular to kids. I think from like the 1950s, you have pediatrician groups and other public health professionals saying, stop this. And anyone who has spent any time around small children knows that it works. We covered just like a little, it was from an advocacy group in the UK that exposed aid adolescents to something called Triple Dip Chicken. And then asked them later, pick off of this menu, I think it was like 50 items, which food you want to order. And they all chose Triple Dip chicken, which is, as the name suggests, wasn't the healthiest thing to choose on the menu. I think we know obviously that it works. Companies invest a huge amount of money in marketing. It works even in ways like these subliminal ways that you can't fully appreciate to guide our food choices. Kevin raised something really interesting was that in his studies it was the foods. So, it's a tricky one because it's the food environment, but it's also the properties of the foods themselves beyond just the marketing. Kevin, how do you think about that piece? I'm curious like. Kevin - I think that even if our first study and our second study had turned out there's no real difference between these artificial environments that we've put together where highly ultra-processed diets lead to excess calorie intake. If that doesn't happen, if it was just the same, it wouldn't rule out the fact that because these foods are so heavily marketed, because they're so ubiquitous. They're cheap and convenient. And you know, they're engineered for many people to incorporate into their day-to-day life that could still promote over consumption of calories. We just remove those aspects in our very artificial food environment. But of course, the real food environment, we're bombarded by these advertisements and the ubiquity of the food in every place that you sort of turn. And how they've displaced healthy alternatives, which is another mechanism by which they could cause harm, right? It doesn't even have to be the foods themselves that are harmful. What do they displace? Right? We only have a certain amount the marketers called stomach share, right? And so, your harm might not be necessarily the foods that you're eating, but the foods that they displaced. So even if our experimental studies about the ultra-processed meals themselves didn't show excess calorie intake, which they clearly did, there's still all these other mechanisms to explore about how they might play a part in the real world. You know, the food industry will say that they're agnostic about what foods they sell. They just respond to demand. That seems utter nonsense to me because people don't overconsume healthy foods, but they do overconsume the unhealthy ones. And you've shown that to be the case. So, it seems to me that idea that they can just switch from this portfolio of highly processed foods to more healthy foods just doesn't work out for them financially. Do you think that's right? I honestly don't have that same sort of knee jerk reaction. Or at least I perceive it as a knee jerk reaction, kind of attributing malice in some sense to the food industry. I think that they'd be equally happy if they could get you to buy a lot and have the same sort of profit margins, a lot of a group of foods that was just as just as cheap to produce and they could market. I think that you could kind of turn the levers in a way that that would be beneficial. I mean, setting aside for example, that diet soda beverages are probably from every randomized control trial that we've seen, they don't lead to the same amount of weight gain as the sugar sweetened alternatives. They're just as profitable to the beverage manufacturers. They sell just as many of them. Now they might have other deleterious consequences, but I don't think that it's necessarily the case that food manufacturers have to have these deleterious or unhealthy foods as their sole means of attaining profit. Thanks for that. So, Julia, back to you. You and Kevin point out in your book some of the biggest myths about nutrition. What would you say some of them are? I think one big, fundamental, overarching myth is this idea that the problem is in us. That this rise of diet related diseases, this explosion that we've seen is either because of a lack of willpower. Which you have some very elegant research on this that we cite in the book showing willpower did not collapse in the last 30, 40 years of this epidemic of diet related disease. But it's even broader than that. It's a slow metabolism. It's our genes. Like we put the problem on ourselves, and we don't look at the way that the environment has changed enough. And I think as individuals we don't do that. And so much of the messaging is about what you Kevin, or you Kelly, or you Julia, could be doing better. you know, do resistance training. Like that's the big thing, like if you open any social media feed, it's like, do more resistance training, eat more protein, cut out the ultra-processed foods. What about the food environment? What about the leaders that should be held accountable for helping to perpetuate these toxic food environments? I think that that's this kind of overarching, this pegging it and also the rise of personalized nutrition. This like pegging it to individual biology instead of for whatever the claim is, instead of thinking about how did environments and don't want to have as part of our lives. So that's kind of a big overarching thing that I think about. It makes sense. So, let's end on a positive note. There's a lot of reason to be concerned about the modern food environment. Do you see a helpful way forward and what might be done about this? Julia, let's stay with you. What do you think? I think so. We spent a lot of time researching history for this book. And a lot of things that seem impossible are suddenly possible when you have enough public demand and enough political will and pressure. There are so many instances and even in the history of food. We spend time with this character Harvey Wiley, who around the turn of the century, his research was one of the reasons we have something like the FDA protecting the food supply. That gives me a lot of hope. And we are in this moment where a lot of awareness is being raised about the toxic food environment and all these negative attributes of food that people are surrounded by. I think with enough organization and enough pressure, we can see change. And we can see this kind of flip in the food environment that I think we all want to see where healthier foods become more accessible, available, affordable, and the rest of it. Sounds good. Kevin, what are your thoughts? Yes, I just extend that to saying that for the first time in history, we sort of know what the population of the planet is going to be that we have to feed in the future. We're not under this sort of Malthusian threat of not being able to know where the population growth is going to go. We know it's going to be roughly 10 billion people within the next century. And we know we've got to change the way that we produce and grow food for the planet as well as for the health of people. We know we've got to make changes anyway. And we're starting from a position where per capita, we're producing more protein and calories than any other time in human history, and we're wasting more food. We actually know we're in a position of strength. We don't have to worry so acutely that we won't be able to provide enough food for everybody. It's what kind of food are we going to produce? How are we going to produce it in the way that's sustainable for both people and the planet? We have to tackle that anyway. And for the folks who had experienced the obesity epidemic or finally have drugs to help them and other kinds of interventions to help them. That absolve them from this idea that it's just a matter of weak willpower if we finally have some pharmaceutical interventions that are useful. So, I do see a path forward. Whether or not we take that is another question. Bios Dr. Kevin Hall is the section chief of Integrative Physiology Section in the Laboratory of Biological Modeling at the NIH National Institute of Diabetes and Digestive and Kidney Diseases. Kevin's laboratory investigates the integrative physiology of macronutrient metabolism, body composition, energy expenditure, and control of food intake. His main goal is to better understand how the food environment affects what we eat and how what we eat affects our physiology. He performs clinical research studies as well as developing mathematical models and computer simulations to better understand physiology, integrate data, and make predictions. In recent years, he has conducted randomized clinical trials to study how diets high in ultra-processed food may cause obesity and other chronic diseases. He holds a Ph.D. from McGill University. Julia Belluz is a Paris-based journalist and a contributing opinion writer to the New York Times, she has reported extensively on medicine, nutrition, and global public health from Canada, the US, and Europe. Previously, Julia was Vox's senior health correspondent in Washington, DC, a Knight Science Journalism fellow at the Massachusetts Institute of Technology in Cambridge, and she worked as a reporter in Toronto and London. Her writing has appeared in a range of international publications, including the BMJ, the Chicago Tribune, the Economist, the Globe and Mail, Maclean's, the New York Times, ProPublica, and the Times of London. Her work has also had an impact, helping improve policies on maternal health and mental healthcare for first responders at the hospital- and state-level, as well as inspiring everything from scientific studies to an opera. Julia has been honored with numerous journalism awards, including the 2016 Balles Prize in Critical Thinking, the 2017 American Society of Nutrition Journalism Award, and three Canadian National Magazine Awards (in 2007 and 2013). In 2019, she was a National Academies of Sciences, Engineering, and Medicine Communications Award finalist. She contributed chapters on public health journalism in the Tactical Guide to Science Journalism, To Save Humanity: What Matters Most for a Healthy Future, and was a commissioner for the Global Commission on Evidence to Address Societal Challenges.

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In the summer of 1960, all eyes are on Israel. As the Jewish nation unveils its capture of Adolf Eichmann to the world, a bitter controversy swirls around the notorious SS officer. Eichmann's lawyer, Dr. Robert Servatius, scrambles to cobble together a defense strategy and save his client from the noose. In Jerusalem, journalist and scholar Hannah Arendt wrestles with questions about the nature of evil.    SOURCES: Aharoni, Zvi. Dietl, Wilhelm. Operation Eichmann: Pursuit and Capture. 1997.  Arendt, Hannah. Eichmann In Jerusalem: A Report on the Banality of Evil. 1963. Bascomb, Neal. Hunting Eichmann: How a Band of Survivors and a Young Spy Agency Chased  Down the World's Most Notorious Nazi. 2009. Bergman, Ronen. Rise and Kill First: The Secret History of Israel's Targeted Assassinations. 2018. Charles Rivers Editors. The Mossad. 2019. Charles Rivers Editors. Germany and the Cold War. 2018. Charles Rivers Editors. Israel's Most Legendary Operations. 2018. Goni, Uki. The Real Odessa: How Nazi War Criminals Escaped Europe. 2003. Fairweather, Jack. The Prosecutor: One Man's Batlle to Bring Nazis to Justice. 2025. Hourly History. The Nuremberg Trials. 2020.  Lipstadt, Deborah. The Eichmann Trial. 2011. MacLean, French. American Hangman: MSGT. John C. Woods. 2019. Roland, Paul. The Nuremberg Trials: The Nazis and Their Crimes Against Humanity. 2010.  Scott-Bauman, Michael. The Shortest History of Israel and Palestine. 2023. Stangneth, Buttina. Eichmann Before Jerusalem: The Unexamined Life of a Mass Murderer. 2014. Stein, Harry. Malkin, Peter. Eichmann In My Hands. 1990.  Steinke, Ronan. Fritz Bauer: The Jewish Prosecutor Who Brought Eichmann and Auschwitz to Trial. 2020.  Thomas, Gordon. The Secret History of the Mossad. 1999.  Learn more about your ad choices. Visit megaphone.fm/adchoices

In this deeply moving and unexpectedly magical episode, Emma is joined by Human Design reader and aesthetician Mikaela MacLean for a soul-stirring conversation that redefines beauty, aging, and identity.Mikaela isn't just here to talk skincare, she's here to flip the beauty industry on its head. From her early days as a professional ballerina and medical aesthetician in dermatology and plastic surgery, to her awakening as a Human Design expert and auric esthetician, Mikaela shares the intimate journey of healing, shadow work, and reclaiming self-worth from the inside out.Together, Emma and Mikaela explore how true beauty is found in energetic authenticity rather than external perfection, why your Human Design holds the keys to your confidence, visibility, and magnetism, and the raw truth about aging, menopause, and how women are conditioned to disappear.Emma opens up about her own journey through Chiron, her 34 North Node, and reclaiming her power without apology. They also explore what it means to become the patron saint of your North Node sign and embody your soul's purpose every day.This isn't a podcast about looking younger. It's a call to embody your beauty through your frequency. If you've ever felt the pressure to shrink, hide, or fix yourself to be worthy, this episode will crack your heart open.CONNECT WITH MIKAELAInstagram: https://www.instagram.com/mikaelamaclean/YouTube: https://www.youtube.com/@EnergeticRxThe auric facial explained in a reel: https://www.instagram.com/p/DFeSb7qRu7m/Freebie: A link to a free Human Design Chart & a guide to the basicshttps://www.mikaelamaclean.com/free-chartOTHER RESOURCESWant more on Human Design? Explore the ways to get involved below:Get Your Free Human Design Chart: https://www.emmadunwoody.com/get-your-chartThe Feminine Success Framework: https://www.emmadunwoody.com/feminine-success-frameworkMaggie - Magnetic by Design AI: https://www.emmadunwoody.com/maggieThe HDx Collective: https://www.emmadunwoody.com/collectiveHuman Design Unhinged: https://www.humandesignunhinged.com/Secret Podcast: The Human Design Podcast (Unhinged): https://thehumandesignpodcast.supercast.com/Instagram @the_human_design_coachMusic: Spark Of Inspiration by Shane Ivers - https://www.silvermansound.comJoin The Feminine Success Framework™ LIVE 2-Day Online Event: https://www.emmadunwoody.com/feminine-success-frameworkThe human design powered framework to shift from over-efforting to effortless expansion and magnetism. This is the success done the feminine way.October 8 & 9 - Replays + lifetime access includedOnly $11, offer ends soon.Support the show

We welcome Canadian native, Scott MacLean, producer of the YouTube Channel “Canard Boulevard” and owner of Cozy Mark IV N797DL. Among Scott's aviation influences, his father was an Airframe and Powerplant mechanic who instilled a love of aviation in his sons. In 1991 Scott earned his multi, commercial, and instrument ratings.Scott's interest in canard aircraft sparked at the 1998 Oshkosh airshow during a visit to the Velocity booth. Investigating the canard options further, Scott eventually settled on the Cozy design and purchased a Cozy MkIV shortly after.Scott stables N797DL just south of Cleveland at 1G5 Medina Municipal Airport in Medina, Ohio.  Scott's immediate family includes his wife and adult son and daughter. Scott's internet fame with our canard community comes with his popular YouTube channel, Canard Boulevard, boasting eight thousand subscribers and over one hundred and fifty videos focused on Canard aircraft and related  aviation adventures.  Scott also hosts two other very popular YouTube channels about Honda Goldwing motorcycles and another to express his passion for synthesizers and the unique music they make.When Scott isn't making music, flying, or wrenching you will find Scott continuing his 35-year career doing battle with the forces of commerce through his profession in Information Technology.  Enjoy this conversation with our guest Scott MacLean as we learn more about his adventures and his Cozy MkIV N797DL.https://www.youtube.com/@CanardBoulevardhttps://www.youtube.com/@ScottsSynthStuffhttps://www.youtube.com/@GoldwingDocs 

This week on Tapod we catch up with Kyle MacLean, Head of Talent at Metro Trains and today's episode is all about the Choo choos! With over 1200 train drivers at Metro we explore all kinds of challenges including gender balance, new infrastructure, recruiting frontline staff and more.We hit all the big issues with no replacement buses in sight.Thanks to SmartRecruiters for partnering with us this month. 

The incredible story of the five most damaging spies in British history, from their recruitment at Cambridge University to their infiltration of the government and the security services, all while successfully eluding prosecution. I speak with Shawnna Morris the author of a new book The Cambridge Spy Ring: The Treachery of the Five Who Got Away. We explore the backgrounds, motivations, and the intricate web of espionage that defined the lives of Kim Philby, Donald McLean, John Cairncross, Guy Burgess, and Anthony Blunt.  The Cambridge Five's legacy is one of betrayal, loyalty, and moral ambiguity. Their actions had far-reaching consequences, not only for themselves but for the intelligence community and the political landscape of the time. Episode extra including video interviews of the Cambridge Five here https://coldwarconversations.com/episode423/ Book Giveaway entry (until 4th Oct 2025) https://coldwarconversations.com/giveaway1/ Related episodes Guy Burgess and the Cambridge Spy Ring https://pod.fo/e/a5e38 Charlotte Philby talks about her grandfather Soviet spy Kim Philby & her book “Edith & Kim” https://pod.fo/e/115bd7 An evening with Kim Philby https://pod.fo/e/d8080 The fight to preserve Cold War history continues and via a simple monthly donation, you will give me the ammunition to continue to preserve Cold War history. You'll become part of our community, get ad-free episodes, and get a sought-after CWC coaster as a thank you and you'll bask in the warm glow of knowing you are helping to preserve Cold War history. Just go to https://coldwarconversations.com/donate/ If a monthly contribution is not your cup of tea, We also welcome one-off donations via the same link. Find the ideal gift for the Cold War enthusiast in your life! Just go to https://coldwarconversations.com/store/ Follow us on BlueSky https://bsky.app/profile/coldwarpod.bsky.social Follow us on Threads https://www.threads.net/@coldwarconversations Follow us on Twitter https://twitter.com/ColdWarPod Facebook https://www.facebook.com/groups/coldwarpod/ Instagram https://www.instagram.com/coldwarconversations/ Youtube https://youtube.com/@ColdWarConversations Love history? Join Intohistory https://intohistory.com/coldwarpod Learn more about your ad choices. Visit podcastchoices.com/adchoices

Nick Kypreos, Justin Bourne and Sam McKee kick off with some thoughts on Aleksander Barkov's potentially season-ending injury before getting to Doug MacLean (2:48) for his first Off-The-Rails Friday appearance of the season! Mac shares his predictions for the Atlantic Division, how the Leafs will manage without Mitch Marner, and the outlook for Connor McDavid and Kirill Kaprizov's extensions. He also discusses the most improved teams from last year and what Jonathan Toews can bring to the Jets after missing the last two seasons. Later, Nick, Justin and Sam react to the Leafs signing James Reimer to a PTO and answer your questions on the text line!The views and opinions expressed in this podcast are those of the hosts and guests and do not necessarily reflect the position of Rogers Sports & Media or any affiliates.

Date With A Debut is a podcast hosted by writer Nick Wasiliev: shining a light on debut authors, their incredible books, and their journeys to publication. This week, Nick sits down with Mikayla Bridge to discuss her debut novel, Of Flame and Fury. Enjoy the show? Drop us a review, it really helps the show out! You can also support and follow Nick on Substack: https://nickwasiliev.substack.com/ Subscribe on Podbean to never miss an episode: https://www.podbean.com/site/podcatcher/index/blog/3mRME5IMoSJx Date With a Debut is featured in the Australian literary platform Words & Nerds. Check out all shows on the platform here: https://danivee.com.au/podcasts/ BOOKS: Debut Feature: Of Flame and Fury / Mikayla Bridge: https://booktopia.kh4ffx.net/yqKKxb Other Books Mentioned: Immortal Dark / Tigest Girma: https://booktopia.kh4ffx.net/7a66Bd The Phoenix Keeper / S. A. MacLean: https://booktopia.kh4ffx.net/Dy66Ma The Complete Poppy War Trilogy Boxed Set / R. F. Kuang: https://booktopia.kh4ffx.net/e100xX This is How You Lose the Time War / Amal El-Mohtar, Max Gladstone: https://booktopia.kh4ffx.net/APOOYN PRODUCTION NOTES: Host: Nick Wasiliev Guest: Mikayla Bridge Editing & Production: Nick Wasiliev Podcast Theme: ‘Chill' by Sakura Hz Production Code: 3:14 Episode Number: #48 Additional Credits: Dani Vee (Words & Nerds), Kimberlea Smith (Pan Macmillan Australia) FOLLOW NICK WASILIEV (+ DATE WITH A DEBUT): A LITTLE IDEA PODCAST: Feed SUBSTACK: nickwasiliev.substack.com WEBSITE: www.nicholaswasiliev.com YOUTUBE: @NickWasiliev_Official INSTAGRAM: @nickwasiliev TWITTER/X: @Nick_Wasiliev FACEBOOK: Nick Wasiliev TIKTOK: @nickwasiliev © 2025 Nick Wasiliev and Breathe Art Holdings ‘Date With A Debut' is a Words and Nerds and Breathe Art Podcasts co-production recorded and edited on Awabakal Country, and we pay our respects to all elders past and present.

Skip Maclean has retired from ODL, his last stop on a 53-year journey through the Canadian window and door manufacturing industry. Along the way he rose to the top, chairing innumerable committees, serving as president of Fenestration Canada and being honoured with its 2019 C.P. Loewen award. He did it with humour, humility and intelligence, and counts many of today's industry leaders as his proteges. Maclean joins the Conversation to share his memories and accumulated wisdom.

Catch “The Drive with Spence Checketts” from 2 pm to 6 pm weekdays on ESPN 700 & 92.1 FM. Produced by Porter Larsen. The latest on the Utah Jazz, Real Salt Lake, Utes, BYU + more sports storylines.

Guest None today; just me reflecting. Summary In this episode, I reflect on lessons I've drawn from Robert Redford's film adaptation of A River Runs Through It and how they support my growth as a writer. At first, I loved the film for its beauty, but as a writer, I later returned to it as an instructional tool: how to go beyond the surface story of familial love to convey Maclean's more profound meaning. The scene where Norman Maclean's father insists he cut his drafts in half taught me that “thrift” is about essence, not just length. Like Norman, I struggle in my early drafts to move past surface storytelling and uncover what I am truly trying to say. With encouragement from my writing coach, Cindy House, and insights from writing instructor Jeannine Ouillette, I've learned to revise until I reach “aboutness”—the story's heart that sits between the story's plot and its themes. For me, digging deeper means discovering not just what happens, but what emotions I'm feeling that I want my readers to feel. The Bob Ross painting I refer to in the essay. Related Media In Episode 240 of the podcast, “Teaching—The River That Runs Through A Life,” I speak with John Dietsch, who choreographed all the fly fishing scenes in the film. Watch the scene where young Norman learns to write. Watch the emotional last scene in the film. Read this beautifully constructed review of Norman's teaching and writing. For a related and highly informative podcast, listen to April Vokey's interview with Rebecca McCarthy, who wrote an intimate portrait of Norman.

On this episode of Currently Reading, Meredith and Kaytee are discussing: Bookish Moments: a budding book collector + a favorite book wins the Hugo Award Current Reads: all the great, interesting, and/or terrible stuff we've been reading lately Deep Dive: reading — why so serious? The Fountain: we visit our perfect fountain to make wishes about our reading lives Show notes are time-stamped below for your convenience. Read the transcript of the episode (this link only works on the main site). .  .  .  .  1:12 - Still Life by Louise Penny (20th Anniversary Edition) [releases September 30] 2:13 - Our Bookish Moments Of The Week 2:25 - Katabasis by R. F. Kuang 3:34 - The Adventures of Amina al-Sarafi by Shannon Chakraborty 4:19 - The Creeping Hand Murder by Maureen Johnson and Jay Cooper [releases September 16] 4:53 - The Phoenix Keeper by S. A. MacLean 5:04 - The Backyard Bird Chronicles by Amy Tan 6:19 - The Tainted Cup by Robert Jackson Bennett 7:54 - Our Current Reads 8:03 - Haunted Ever After by Jen DeLuca (Kaytee) 11:35 - Ghost Business by Jen DeLuca 13:30 - Rites of Extinction by Matt Serafini (Meredith) 18:39 - The Unveiling by Quan Berry [releases October 14] 19:17 - The Need by Helen Phillips 20:02 - Let Them Stare by Jonathan Van Ness and Julie Murphy (Kaytee) 22:19 - Dumplin' by Julie Murphy 23:59 - Jobs to Be Done by Stephen Wunker, Jessica Wattman, and David Farber (Meredith) 28:36 - Lula Dean's Little Library of Banned Books by Kirsten Miller (Kaytee) 28:45 - The Change by Kirsten Miller 28:50 -  Schuler Books in Michigan 31:45 - Twenty Years Later by Charlie Donlea (Meredith) 35:01 - Guess Again by Charlie Donlea 36:36 - Reading — Why So Serious? 43:40 - Stone Yard Devotional by Charlotte Wood 51:03 - Meet Us At The Fountain 51:24 - I wish there was a show about readers, in the spirit of The Great British Bake Off. (Kaytee) 54:46 - An update on last week's wish: I wish my iPhone would make automated actions easier for handling my screenshots. (Meredith) 56:40 - Step-by-Step: Build a “Send Screenshot” Shortcut on iPhone PDF Support Us: Become a Bookish Friend | Grab Some Merch Shop Bookshop dot org | Shop Amazon Bookish Friends Receive: The Indie Press List with a curated list of five books hand sold by the indie of the month. September's IPL comes to us from: Words Matter in Pitman, NJ. Love and Chili Peppers with Kaytee and Rebekah - romance lovers get their due with this special episode focused entirely on the best selling genre fiction in the business.  All Things Murderful with Meredith and Elizabeth - special content for the scary-lovers, brought to you with the behind-the-scenes insights of an independent bookseller From the Editor's Desk with Kaytee and Bunmi Ishola - a quarterly peek behind the curtain at the publishing industry The Bookish Friends Facebook Group - where you can build community with bookish friends from around the globe as well as our hosts Connect With Us: The Show: Instagram | Website | Email | Threads The Hosts and Regulars: Meredith | Kaytee | Mary | Roxanna Production and Editing: Megan Phouthavong Evans Affiliate Disclosure: All affiliate links go to Bookshop unless otherwise noted. Shopping here helps keep the lights on and benefits indie bookstores. Thanks for your support!

Adolf Eichmann has been found. In the spring of 1960, Mossad launches a daring operation to kidnap “Ricardo Klement” and smuggle him back to Israel to face judgement.    SOURCES: Aharoni, Zvi. Dietl, Wilhelm. Operation Eichmann: Pursuit and Capture. 1997.  Arendt, Hannah. Eichmann In Jerusalem: A Report on the Banality of Evil. 1963. Bascomb, Neal. Hunting Eichmann: How a Band of Survivors and a Young Spy Agency Chased  Down the World's Most Notorious Nazi. 2009. Bergman, Ronen. Rise and Kill First: The Secret History of Israel's Targeted Assassinations. 2018. Charles Rivers Editors. The Mossad. 2019. Charles Rivers Editors. Germany and the Cold War. 2018. Charles Rivers Editors. Israel's Most Legendary Operations. 2018. Goni, Uki. The Real Odessa: How Nazi War Criminals Escaped Europe. 2003. Fairweather, Jack. The Prosecutor: One Man's Batlle to Bring Nazis to Justice. 2025. Hourly History. The Nuremberg Trials. 2020.  Lauryssens, Stan. The Eichmann Legacy. 2017. Lipstadt, Deborah. The Eichmann Trial. 2011. MacLean, French. American Hangman: MSGT. John C. Woods. 2019. Roland, Paul. The Nuremberg Trials: The Nazis and Their Crimes Against Humanity. 2010.  Scott-Bauman, Michael. The Shortest History of Israel and Palestine. 2023. Stangneth, Buttina. Eichmann Before Jerusalem: The Unexamined Life of a Mass Murderer. 2014. Stein, Harry. Malkin, Peter. Eichmann In My Hands. 1990.  Steinke, Ronan. Fritz Bauer: The Jewish Prosecutor Who Brought Eichmann and Auschwitz to Trial. 2020.  Thomas, Gordon. The Secret History of the Mossad. 1999.  https://www.npr.org/2019/07/16/740686212/the-doctor-who-helped-israeli-spies-catch-eichmann-but-refused-recognition-for-i Learn more about your ad choices. Visit megaphone.fm/adchoices

Catch “The Drive with Spence Checketts” from 2 pm to 6 pm weekdays on ESPN 700 & 92.1 FM. Produced by Porter Larsen. The latest on the Utah Jazz, Real Salt Lake, Utes, BYU + more sports storylines.

Joshua sits down with Doug to talk about the Calgary Flames, Edmonton Oilers and Connor McDavid.

Alex Mason drops into the Chebucto Connections office, in Spryfield, to talk with Leigh MacLean who is the organization's Outreach & Housing Director.

IS GAZA ISRAEL'S VIETNAM? HEADLINE 1: Some major weekend action from the Houthis. Yesterday, the Iran-backed terrorists launched an explosive drone at Israel, and it made impact.HEADLINE 2: In some more Houthi news, the government in Southern Yemen accused Iran of helping their enemies in the north of Yemen, the Houthis, produce chemical weapons.HEADLINE 3: Saudi Arabia is expanding its role in post-Assad Syria.--FDD Executive Director Jon Schanzer provides timely situational updates and analysis, followed by a conversation with Aaron MacLean, an FDD Senior Advisor and host of the "School of War" podcast. --Featured FDD Articles:"China Won't Get Addicted to America's Chips" - Craig Singleton, The Wall Street Journal"How the U.N. Became Hamas's Partner" - Cliff May and Richard Goldberg, FDD's Foreign Podicy"FDD's Trump Administration Foreign Policy Tracker: September" - John Hardie

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The Maclean Brothers, the three brothers who rowed across two oceans with one mission: raising £1M for clean water projects, joins Jonesy & Amanda for a chat!See omnystudio.com/listener for privacy information.

The BanterThe Guys reconcile salumi and salami and talk about a high-end chocolate scandal.The ConversationThe Restaurant Guys are eager to speak with Natalie MacLean, renowned wine and food writer, to talk about pairing wines with summer foods, especially vegetables. She offers insightful advice on choosing wines for weddings and other gatherings.The Inside TrackThe Guys talk with Natalie about the beauty of toasts.“ I love making toasts because I think it just seals the celebration like the bow on the present. It's a symbol of unity. That's what toasting was in the old days. People would literally clink their glasses to make sure the wine spilled a little bit into each other's cup. Well, and they were also making sure they weren't poisoning each other. But that's another issue,” Natalie MacLean on The Restaurant Guys Podcast 2007 BioNatalie is a wine writer and educator. She is the wine expert on CTV's The Social,  CTV News, and Breakfast Television.Natalie's first book Red, White and Drunk All Over: A Wine-Soaked Journey from Grape to Glass and her second book Unquenchable: A Tipsy Quest for the World's Best Bargain Wines were both selected as one of Amazon's Best Books of the Year. Her third book Wine Witch on Fire: Rising from the Ashes of Divorce, Defamation, and Drinking Too Much has become a National Bestseller.She was named the World's Best Drinks Writer at the World Food Media Awards, and has won four James Beard Foundation Journalism Awards  and the M.F.K. Fisher Award for Excellence in Culinary Writing from Les Dames d'Escoffier International.InfoNatalie's site (find her books here)https://www.nataliemaclean.com/The Martini Expo!Presented by the award-winning publication The Mix with Robert Simonson https://martiniexpo.com/Sept 12 & 13, 2025 @ Industry City in BrooklynJoin us for martini experiences with acclaimed guests (see martiniexpo.com)Restaurant Guys Regulars get a 10% discount. Subscribe at https://www.restaurantguyspodcast.com/ Our Sponsors The Heldrich Hotel & Conference Centerhttps://www.theheldrich.com/ Magyar Bankhttps://www.magbank.com/ Withum Accountinghttps://www.withum.com/ Our Places Stage Left Steakhttps://www.stageleft.com/ Catherine Lombardi Restauranthttps://www.catherinelombardi.com/ Stage Left Wineshophttps://www.stageleftwineshop.com/ To hear more about food, wine and the finer things in life:https://www.instagram.com/restaurantguyspodcast/https://www.facebook.com/restaurantguysReach Out to The Guys!TheGuys@restaurantguyspodcast.com**Become a Restaurant Guys Regular and get two bonus episodes per month, bonus content and Regulars Only events.**Click Below!https://www.buzzsprout.com/2401692/subscribe

It’s a story of three brothers, a boat and thousands of miles of ocean. The Maclean brothers from Scotland are in the final stretch of their attempt to row nonstop across the Pacific from Peru to Australia. They’re going for more than a world record — they’re raising money for clean water projects in East Africa. John Yang spoke with the brothers when they were about 500 miles from Australia. PBS News is supported by - https://www.pbs.org/newshour/about/funders. Hosted on Acast. See acast.com/privacy

It’s a story of three brothers, a boat and thousands of miles of ocean. The Maclean brothers from Scotland are in the final stretch of their attempt to row nonstop across the Pacific from Peru to Australia. They’re going for more than a world record — they’re raising money for clean water projects in East Africa. John Yang spoke with the brothers when they were about 500 miles from Australia. PBS News is supported by - https://www.pbs.org/newshour/about/funders. Hosted on Acast. See acast.com/privacy

After our conversation with today's guest, check out our thoughts on how theatre and performance spaces can work to be more inclusive and can work towards a greater focus on meeting the access needs of intersecting humans in artistic spaces. As Brian shares about his really missing out on being in those spaces, Kerry shares about others who are out there, if you know where to look as reflections following this week's guest joins us, live on location: “The broader systems and structures of our work in theatre - is now realising, in catching up essentially with the rest of us that have always had to exist in spaces as disabled humans, that actually this can allow us to think more deeply, consider things in a deeper more innovative way. And it's actually an exciting frontier, the disruption and the dismantling that access and disability causes in spaces is actually a really an exciting and innovative thing to think about artistically. I think ultimately that shift, we're at the precipice of that shift right now in the community. We're just at the beginning and it's gonna be a long journey and a long thing and many conversations from a space of listening. We're just at the start, let's put it that way,” our guest laughs. This week on Outlook we're hearing from accessibility coordinator Mandy E. MacLean, who has worked as an access practitioner in artistic and theatre settings since moving to Toronto in 2012: “We're far behind the UK and overseas in many ways, here in Toronto and in Canada…and in Ontario as a whole - it's an exciting place to be sitting in currently.” Mandy joins us from outside a deaf-led performance, in the shade on a boiling summer afternoon, to discuss how she started work as a producer focusing on access in artistic spaces, about working with young/first-time low vision and blind/disabled and trans performers, both in arts and theatre in Ontario and Manitoba including what she learned about herself and her job facilitating and producing inclusive theatre with students at the W. Ross McDonald School for the Blind. She describes what she learned from first-time performers in a drama class at the school and how she heard from them what they wanted to see in a performance of their creation and making. We talk things like integrated audio description and lighting design for theatre when considering full inclusion or sensory sensitivity as MacLean shares a bit about her own non-visible disabilities which include concussion and associated mental health (identifying as part of the Mad community) and sensory sensitivity symptoms. Mandy shares how first, as a performer, and now as facilitator of accessibility in the arts and theatre with less obvious disabilities of her own, she can be a bit under the radar in performance spaces and still approach her work from a lived experience perspective and to learn from the lived experiences others have as intersections. Also, how she invites others in such spaces to be open about their differences, both visible or non-visible, if they so choose which can diminish stigma. We also find out about her great love of dogs and the story behind naming her own (emotional support animal) cocker spaniel Mulder. *Cue X-Files music* We also learn a new word on this one, which we do every few years on this show, with the introducing of the term “dramaturg” to our ears. As dramaturg, MacLean asks: “How do we shape and hold this piece that eventually is going to be experienced by an audience?” She's sharing about her own personal curiosities exploring her own disabilities in theatrical settings and on a project she herself has in the works. Then she goes on to tell us about the Summer in the Park Festival with Crossroads Theatre she is working on as an artistic and access producer taking place over the span of three days (from August 22 to the 24th) with an opening night of free food (a community meal) and weekend brimming with performances and storytelling spaces across the three days for all ages and abilities and backgrounds - a welcoming cultural, creative, community driven event that offers a family friendly experience. “I encourage everyone to check out the Summerworks Performance Festival: https://summerworks.ca I was one of the accessibility coordinators there. If you're not able to make it out this year, I encourage you to check it out for the future. It's an awesome festival, downtown Toronto, and I also encourage you to check out the organisation I work for, Crossroads Theatre. We are excited to connect with folks at Crossroads. We wanna meet people and artists in the community that are interested in access and theatre and live performance of any shape and form and how those two things intersect.” Reach out on Insagram @crossroadstheatreto For more information on the Summer in the Park series and specifically Crossroads Theatre go here: https://www.crossroadstheatre.org

LAZARUS BLACK Writers of the Future Winner – Biography Lazarus Black is an American author of genre fiction living under the shadow of a Pacific Northwest volcano with three Goddesses, his wife and two daughters. “Psychic Poker” is Lazarus's first sale, but hardly his last. It juxtaposes poker, the synthesis of probability and human behavior, with psychic powers, the solution to both probability and the chaos of free will. What if every player is psychic? What if no player has an advantage? What if their lives are at stake? But the strength of the story is in the reluctant main character: Tyson Young, a middle-aged Aussie with an acute wit. Lazarus writes from life. His stories are inspired by the diverse communities he has lived in, plus friends and family across the globe. He specifically attacks stereotypes and reinvents tropes to reflect authentic experiences that are sometimes stranger than fiction. He once earned a free funeral until the mortician learned his name was Lazarus and a good laugh was had by all (bystanders included). A true lover of learning, Lazarus has traversed North America dozens of times, has been a professional artist, advertising creative, software developer, database designer, epigrapher, executive, educator, inventor, game designer, pool hustler, heathen clergyman, machinist's apprentice, glass blower, scholar, actor, many other roles, and now published author of fiction. He hopes you enjoy “Psychic Poker” and look forward to reading more from him in the future. For more about Lazarus go to www.lazarus.black ROBERT J. SAWYER Bestselling Author, Writers of the Future Judge – Biography Dr. Robert J. Sawyer, called “the dean of Canadian science fiction” by The Ottawa Citizen, has won all three of the science fiction field's top honors for best novel of the year, the Hugo, the Nebula and the John W. Campbell Memorial Award, as well as eleven Canadian Science Fiction and Fantasy Awards (Auroras). The ABC TV series Flash Forward was based on his novel of the same name. Maclean's: Canada's Weekly Newsmagazine says, “By any reckoning, Sawyer is among the most successful Canadian authors ever.” Sawyer's novels are top-ten mainstream bestsellers in Canada. His twenty-three novels include Frameshift, Factoring Humanity, Calculating God, Wake and the Neanderthal Parallax trilogy: Hominids, Humans, Hybrids. He's often seen on TV, including such programs as Rivera Live with Geraldo Rivera, Canada AM and Saturday Night at the Movies, and he's a frequent science commentator for Discovery Channel Canada, CBC Newsworld and CBC Radio. Sawyer holds an honorary doctorate from Laurentian University and has taught writing at the University of Toronto, Ryerson University, Humber College, the National University of Ireland and the Banff Centre. He edits Robert J. Sawyer Books, the science fiction imprint of Red Deer Press. He was born in Ottawa in 1960, and now lives near Toronto with his wife, poet Carolyn Clink. He has served as a judge since 2005. “The list of past winners and runners-up reads like a Who's Who of the last quarter century of the SF/F field. And the physical anthologies—packed with brilliant stories and thoughtful essays, all wonderfully illustrated by the artist winners—is always a joy to behold: a terrific book, and a terrific launch to the careers of the latest batch of the very best new writers in the field.” —Robert J. Sawyer Find out more at: www.sfwriter.com

When World War II ended, SS officer Adolf Eichmann disappeared. As a key organizer of Nazi Germany's Final Solution, the genocidal program that murdered 6 million European Jews, Eichmann became one of the most hunted men on earth. For 15 years, he remained hidden. But in 1957, through the efforts of a West German lawyer, a blind man, and Israeli intelligence, Eichmann's trail was found, leading to Buenos Aires, Argentina…     SOURCES: Arendt, Hannah. Eichmann In Jerusalem: A Report on the Banality of Evil. 1963. Bascomb, Neal. Hunting Eichmann: How a Band of Survivors and a Young Spy Agency Chased  Down the World's Most Notorious Nazi. 2009. Bergman, Ronen. Rise and Kill First: The Secret History of Israel's Targeted Assassinations. 2018. Charles Rivers Editors. The Mossad. 2019. Charles Rivers Editors. Germany and the Cold War. 2018. Charles Rivers Editors. Israel's Most Legendary Operations. 2018. Goni, Uki. The Real Odessa: How Nazi War Criminals Escaped Europe. 2003. Fairweather, Jack. The Prosecutor: One Man's Batlle to Bring Nazis to Justice. 2025. Hourly History. The Nuremberg Trials. 2020.  Lauryssens, Stan. The Eichmann Legacy. 2017. Lipstadt, Deborah. The Eichmann Trial. 2011. MacLean, French. American Hangman: MSGT. John C. Woods. 2019. Roland, Paul. The Nuremberg Trials: The Nazis and Their Crimes Against Humanity. 2010.  Scott-Bauman, Michael. The Shortest History of Israel and Palestine. 2023. Stangneth, Buttina. Eichmann Before Jerusalem: The Unexamined Life of a Mass Murderer. 2014. Stein, Harry. Malkin, Peter. Eichmann In My Hands. 1990.  Steinke, Ronan. Fritz Bauer: The Jewish Prosecutor Who Brought Eichmann and Auschwitz to Trial. 2020.  Thomas, Gordon. The Secret History of the Mossad. 1999.  Learn more about your ad choices. Visit megaphone.fm/adchoices

*This episode contains details and stories that may be triggering for some audiences. Viewer discretion is advised On Episode 46, Matt is joined by friend and former colleague Stacey MacLean who is a Licensed Counselling Therapist, Burnout Coach, developer of the 'Beat Burnout Blueprint', children's author as well as co-owner of Pathfinder Wellness Retreats in Fredericton, New Brunswick. On this episode Matt & Stacey discuss:Working in remote indigenous communities in the Yukon TerritoryChild & Youth workFactors and symptoms of burnoutA case study on burnout with personal stories4 types of burnoutTools and tips for preventing, managing and mitigating burnout and vicarious traumaSupervision and ConsultationTips for new therapistsTo connect with Stacey MacLean you can visit her WEBSITE and LINKEDINIf you like the show- let us know, subscribe, give us a rating and check us out on INSTAGRAM

Asha Maclean is a 19 year old singer, songwriter, and dancer who first gained recognition while posting videos of herself dancing and covering popular songs online. She was born and raised in New York City, where she developed a strong passion for hip-hop, rao, and pop music along with its culture. Her love of music also inspired her role as part of a city-wide competitive hip-hop dance team. Asha's unique vocal stylings, honest and emotional lyrical content, urban and pop production style, along with her dance abilities establish Asha as a multi-dimensional performer, whose goal is to entertain and inspire a loyal fanbase of music lovers!  Social Media  www.Instagram.com/ashamacleanmusic www.tiktok.com/ashamacleanmusic About Music Matters with Darrell Craig Harris The Music Matters Podcast is hosted by Darrell Craig Harris, a globally published music journalist, professional musician, and Getty Images photographer. Music Matters is now available on Spotify, iTunes, Podbean, and more. Each week, Darrell interviews renowned artists, musicians, music journalists, and insiders from the music industry. Visit us at: www.MusicMattersPodcast.com Follow us on Twitter: www.Twitter.com/musicmattersdh For inquiries, contact: musicmatterspodcastshow@gmail.com Support our mission via PayPal: www.paypal.me/payDarrell               

The working poor in Canada are often largely invisible. The struggle to make ends meet in an explosively expensive era tends to be a private matter. But our guest on the show today has taken the step to make her own battle public, with a new cover story for Maclean's that's sparking discussion across the country.Jeni Gunn is a gig worker in Victoria, B.C. Her new essay for Maclean's is “Confessions of the Working Poor.”You can find Tara Henley on Twitter at @TaraRHenley, and on Substack at tarahenley.substack.com

Today on Everything Is The Best, I'm joined by the luminous Micaela Maclean — an aesthetician, energy worker, Human Design reader, and founder of the Beauty by Design method. Micaela blends the physical with the energetic, helping people align their outer appearance with their inner truth. A former medical aesthetician trained in Reiki and shadow work, she brings a deeply holistic approach to beauty, one rooted in energetic hygiene, cellular regeneration, and the power of knowing yourself.In this conversation, we talk about what beauty really means, how Human Design can guide your skincare and self-care, and why true radiance comes from energetic integrity, not perfection. Micaela also shares her personal journey from the world of traditional aesthetics to a more spiritual and intuitive practice — and how you can begin tuning into your own unique frequency.This is an episode for anyone curious about the intersection of healing, beauty, and self-understanding. Let's get into it.Produced by Dear MediaSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Today, we're looking at Ron MacLean's latest betrayal of Canadian icon and former Coach's Corner cohost, Don Cherry. MacLean, still with CBC, asserted that Cherry's controversial “you people” rant was an exit strategy for the longtime hockey broadcaster — leading Cherry to refute the claim in an interview with the Toronto Sun's Joe Warmington. Plus, late last week Mark Carney's lengthy list of conflicts of interest was unveiled, with the prime minister having to recuse himself in business connected to over 100 companies. And finally, a new report is shining light on the Liberals' concerns that law-abiding firearms owners will not respect the government's efforts at gun grabbing.

Send us a textGary reports in from Duncan, Vancouver Island, bringing you music and chat from British Columbia and well beyond.PlaylistJohn Dew with The Ruins of Gylen Castle from Na CaismeachdanAndrew Carlisle with Mrs John MacColl, Inverarary Castle and Dr MacPhail's Reel from the MacLean MacLeod Memorial Piping Contest 2025.Brighde Chaimbeul with A'Chailleach from Sunwise Derek Midgley with MacLean of Pennycross, Mrs Donald MacPherson and Arnish Light from the MacLean MacLeod Memorial Piping Contest 2025.Stuart Liddell with Troy's Wedding Waltz from Mid West Highland Arts Fund Winter Storm 2006Ossian with Troy's Wedding from Borders LinksJohn Dew Pre-Order the New AlbumJohn Dew Pre-Order the Single Red CastleJohn Dew link to BandcampBrighde Chaimbeul new album SunwiseSupport the show

Let us know how you enjoyed this episode!Have you ever felt like your body is working against you and it's affecting your marriage, your parenting, and your mental health?In this episode, I am joined by functional gut health coach and family nurse practitioner Lola MacLean to explore the gut-brain connection and how your gut health might be the hidden cause of irritability, emotional instability, fatigue, and even communication breakdowns in your marriage.Tune in to hear us chat about:What gut health really is and why it matters for your physical and emotional well-beingSigns and symptoms of poor gut health (that we often normalize)How gut imbalances can mimic or worsen ADHD, anxiety, and depressionHow your digestive health affects youWhat perimenopause and hormone changes do to your gut microbiomeHealing your gutWhether you're dealing with bloating, mood swings, or you're just plain exhausted—this episode is a must-listen. Discover how improving your gut health might just be the thing that transforms your marriage, parenting, and peace of mind.Connect with Lola!Instagram - @lolamacleandnp Website- www.haelanempowered.comThank you for listening!If you're ready to break the cycles you've noticed in your marriage, reach out by booking a clarity call to become a client! https://michellepurta.as.me/clarityConnect and send a message letting me know what you took away from this episode: @michellepurtacoaching and follow me on threads @michellepurtacoaching!If you would like to support this show, please rate and review the show, and share it with people you know would love this show too!Additional Resources:Ready to put a stop to the arguments in your marriage?  Watch this free masterclass - The #1 Conversation Married Couples Need To Have (But Aren't)Want to handle conflict with more confidence? Download this free workbook!Wanna make communication feel easy and stop feeling like roommates so you can bring back the romance and excitement into your marriage? Learn more about how coaching here!

Send us a text✨ Grab Adriana's free Human Design 101 guide here!If you don't already know my guest for today's episode, get ready to be obsessed! I'm finally talking with Mikaela MacLean, the founder and creator of Energetic Aesthetics and host of the Beauty by Design podcast.Mikaela is a licensed master aesthetician who works with Human Design to help and heal people on a holistic level, and she's a 4/1 Sacral Generator and a Pisces sun / Leo moon / Virgo rising.I was introduced to Mikaela through her podcast a few years ago and I'm freaking thrilled to have this conversation with her here. We're getting honest about:how Mikaela connected spirituality with beauty in her path as an aesthetician, and how it stemmed from her desire to find something beyond external improvements and “fixes”Mikaela's gate 36 as the key to understanding herself through Human Design, and how she sees it as a marker for mental healthhow Human Design can provide the keys for helping with body image issues and perfectionism, looking at products and procedures as the bonus instead of the source of your beautyhow spiritual wellbeing can impact actual physical symptoms like acne (well, we know it all comes from stress, but...) with a look at some of the parts of my chart as an example!the power of yoga nidra as "energetic beauty sleep" and how it can be targeted to your type and authority to help your design integrate healing on a cellular levelFor those of us who struggle with self-love and self-image — and, let's be real, that's all of us — who wonder to ourselves, “will this be enough? will this fix me?” I hope you'll get as much out of this episode as I did.Hit play and listen now!Connect with Mikaela:Website: mikaelamaclean.comInstagram: @mikaelamacleanPodcast: Beauty by DesignReady to watch the podcast on YouTube?Check it out HERE and be sure to subscribe!Join me for Co-Create, a monthly new moon circle and community space for the spiritually curious!>>>Sign up here Download your free Human Design body graph here.Want to book your Human Design chart reading?Get on the waitlist here to be the first to know when my books open for readings!I'm DYINGGGG to get to know you better so I'd love for you to hang around! Subscribe, share, and review this episode!Connect with me on Instagram (@adrikeefe)Head over to www.AdrianaKeefe.com for your free Human Design body chart, tools, tips, and more!

Send us a textGary brings you highlights from this year's MacLean MacLeod Memorial Piping Championships held recently at the University of Delaware, and run by the United States Piping Foundation.PlaylistNick Hudson with Invergordon's Welcome to HM Queen Elizabeth II, P/M Hector MacLean and Sandy CameronBruce Gandy with P/M Karen MacLean, Caledonian Society of London and John Garroway.Bruce Gandy with Lament for the ChildrenCameron MacDougall with the Clan MacColl, Cabar Feidh and Lt Col DJS MurrayLinksR G Hardie BagpipesSupport the show

Dr. Jeanette MacLean, a trailblazer in minimally invasive SDF practices, joins Dr. Joel Berg to discuss how observations and a willingness to try a different approach can positively benefit both providers and patients. Dr. MacLean shares how her own learning experiences seeing the same patients year after year in private practice led to her desire to consider less aggressive treatment options. She also delves into how the collaborative pediatric dental community was imperative in guiding her path. Guest Bio: Dr. Jeanette MacLean has been in private practice as an Owner for 20 years. As an appointee to the American Academy of Pediatric Dentistry's Speakers Bureau and has provided lectures across the United States, Canada, and Mexico, as well as webinars viewed in over 40 countries. Dr. MacLean graduated summa cum laude with a Bachelor of Science in Chemistry from Northern Arizona University in 1999. She received her dental degree, with honors, from the University of Southern California in 2003 and completed her specialty training in pediatric dentistry in 2005 at the Sunrise Children's Hospital through the University of Nevada School of Medicine. Dr. MacLean is a Fellow of the American Academy of Pediatric Dentistry, Fellow of the American College of Dentists, Fellow of the Pierre Fauchard Academy, and Diplomate of the American Board of Pediatric Dentistry. Her research has been published in the journals Pediatric Dentistry, the Journal of Clinical Pediatric Dentistry, the British Dental Journal, and Compendium. She has been featured twice in the New York Times: She is also an active member of the Central Arizona Dental Society, the Arizona Dental Association, the American Dental Association, the Arizona Academy of Pediatric Dentistry and the American Academy of Pediatric Dentistry. She is married to Timothy Budd, an attorney, and they have a son, Charlie, and a daughter, Sabrina. She has donated her time to underprivileged children both locally and in Mexico, Belize, and Costa Rica, and has been honored for her volunteer work and humanitarian achievements. She speaks conversational Spanish, and her interests include party planning, crafts, Jazzercise and all things Disney. She is also active in Local First Arizona, the Arizona Dental Associations' AHCCCS Subcommittee and Women in Dentistry group. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Russillo starts the show by sharing his thoughts on the biggest signings to start free agency (0:48). Then, the Maclean brothers come on to explain why they're rowing across the Pacific Ocean, how logistics work aboard the boat, and what they're most looking forward to once they finish (20:27). Plus, Life Advice with Kyle (41:53)! Should I tell my girlfriend that I've slept with most of my female friends? Check us out on YouTube for exclusive clips, livestreams, and more at https://www.youtube.com/@RyenRussilloPodcast. The Ringer is committed to responsible gaming. Please visit www.rg-help.com to learn more about the resources and helplines available. Host: Ryen Russillo Guests: Lachlan Maclean, Ewan Maclean, and Jamie Maclean Producers: Steve Ceruti, Kyle Crichton, Mike Wargon, and Marcelino Ortiz Learn more about your ad choices. Visit podcastchoices.com/adchoices

We're joined on the podcast this week by Adam MacLean (@adammacattack) who is the founder of PostShame.org and #PostShame, online […] The post Post Shame & Sacred Intimacy with Adam MacLean appeared first on Queer Theology.

Terry Ryan talks with longtime Canadian professional Hockey Player who spent various seasons in the NHL, Donald MacLean. Maclean is also an ice hockey coach. He was an assistant coach for the Sault Ste. Marie Greyhounds of the Ontario Hockey League, and his son now players in the CHL! We talk everything from stud teammates, to being on the same AHL team, but part of two seperate NHL club! You can now watch episodes of Tales with TR on YouTube! Head over to https://www.youtube.com/@THPN to watch the latest episode Check out TerryRyan.ca Terry Ryan answers listener questions! Welcome to Tales with TR: A Hockey Podcast presented by The Hockey Podcast Network. Join former Montreal Canadiens' first-round draft pick & Shoresy star Terry Ryan, as he talks about the sport of Hockey, brings on various guests, and shares tales of his life and professional hockey career. Host: Terry Ryan @terryryan20 Network: @hockeypodnet Editor: Isha Jahromi - "The City Life Project" on Youtube Sponsored by: Draft Kings - Use promo code THPN at sign-up for exclusive offers https://tinyurl.com/DRAFTKINGSPROMOTHPN MAKE SURE YOURSELF/FRIENDS/FAMILY TO GO SIGN UP FOR A GAMETIME AND APPLY/"REDEEM CODE" USING PROMO CODE: THPN

What if life's most difficult moments were actually doorways to your purpose?In this inspiring episode of the Exit Strategies Radio Show, host Corwyn J. Melette welcomes Lima MacLean—real estate investor, author, speaker, and founder of the Elite Real Estate Investing Academy. Lima opens up about the journey that began with one of the hardest seasons of her life: her son's emergency brain surgery. That life-altering event led her to question everything—including her career as a teacher—and propelled her toward building a new future through real estate.Lima reveals how she transitioned from full-time educator to first-time investor, buying her very first property within months of leaving her job. Today, she's a passionate advocate for legacy-building and generational wealth, having gifted her own children real estate properties for their birthdays. She now teaches others how to do the same through her coaching programs, online courses, and powerful community events.Lima also shares the story behind her Amazon bestselling book, Rebirth: Stories of Unyielding Courage—a compilation of testimonies from more than 100 contributors—and the global summit that grew from it. Her message is clear: your story matters, and you have the power to build wealth, purpose, and healing at the same time.Key Takeaways:(02:12) How her son's brain surgery became the catalyst for life change(05:33) Quitting her teaching job and jumping into real estate full time(07:12) Her first real estate deal—and the many that followed(09:55) Gifting her children real estate to create generational wealth(12:45) Launching the Elite Real Estate Investing Academy to empower others(18:29) Redefining legacy: It's not just about money(22:08) The birth of Rebirth: Stories of Unyielding Courage(24:13) How to grab the book for $0.99 and join the global Rebirth movement

Connect with us via text! In this episode, clinical aesthetics meets energy work! Sit down with Mikaela MacLean — Master Aesthetician, Human Design Guide, and creator of Energetic Rx — to explore the powerful intersection of skin care and spirituality. With over 20 years in the treatment room, Mikaela shares how she transitioned from traditional facials to transformative, individualized healing sessions that blend Human Design, Reiki, sound healing, and skin care. For the results-driven professional and the energy-curious alike, this conversation offers a refreshing take on beauty that starts within. Follow DERMASCOPE:Instagram: @dermascopeFacebook: facebook.com/dermascopePinterest: @dermascopeTikTok: @dermascopeFollow Mikaela:Instagram: @mikaelamacleanYouTube: Energetic Rx Website: mikaelamaclean.comAdditional Links:Visit our website.Learn more about this podcast.Subscribe to the magazine.Read the June 2025 issue. 

On today's edition of ZASLOW SHOW 2.0, Zaslow awards his Top Five Gods (Cats) from Game 3's win over Edmonton. Plus, Zaslow is joined by former Panthers Head Coach, Doug Maclean, to talk about the '96 team and get his thoughts on this current series. Plus, can the HEAT actually trade for Kevin Durant? The Law Offices of Anidjar & Levine "ZASLOW SHOW 2.0" is presented by Anidjar & Levine, Accident Attorneys. Call 800-747-FREE (3733) and get the money you deserve. Blaze Pizza is the official pizza of ZASLOW SHOW 2.0! At Blaze Pizza, you can feed your fire with a Simple Pie, Build Your Own or you can pick one of their amazing signature pizzas! Go to Blaze Pizza dot com, or download the app, find your nearest Blaze Pizza, pickup or delivery options available. Blaze Pizza, Feed Your Fire!! CanesWear has the largest selection of Miami Hurricanes items. And, an amazing selection of all your favorite South Florida Pro teams. Dolphins, Panthers, Heat, Inter Miami and Marlins items, are all available. No matter which South Florida Team you root for, CanesWear is the spot, Miami fans shop, CanesWear.com Signature Real Estate Whether you're buying your dream home, selling your property, or looking to join the best in the business, contact Matthew H. Maschler at 561-208-3334 or Matt@RealEstateFinder.com Johnny Cuba Official beer of ZASLOW SHOW 2.0 - European Roots with a Caribbean Soul #StayTranquilo Brunt Insurance Official insurance agency of ZASLOW SHOW 2.0. Wherever you're located in Florida, from Pensacola to The Keys and beyond, Brunt Insurance delivers you comprehensive insurance tailored exactly to your needs. Home, auto, boat, life insurance, call 954-589-2204. If your business targets 25-54 year old Men, let's advertise on ZASLOW SHOW 2.0!! Email jonathanzaslow@gmail.com and join the growing list of partners!!

A shattered Earth suddenly remembered poor Hathaway, marooned all alone there on Mars by the mad rush homeward. But—was Hathaway alone? Dwellers in Silence by Ray Bradbury. That's next on The Lost Sci-Fi Podcast.From time to time, we feature stories that were published in more than one magazine—often under different titles. That means we sometimes have to decide which title to use. Today, Ray Bradbury returns to the podcast with a story that first appeared in Maclean's Magazine, published in Toronto, Canada, in its September 1948 issue, titled The Long Years. A few months later, in the Spring 1949 edition of Planet Stories, the tale resurfaced under a new title on page 51, Dwellers in Silence by Ray Bradbury…Next on The Lost Sci-Fi Podcast, Together they discussed the Nobles—the old prospector and the weary, frightened man. Then—utter terror struck! The Nobles Are Coming by Arthur Jean Cox.☕ Buy Me a Coffee https://www.buymeacoffee.com/scottsV===========================Facebook - https://www.facebook.com/TheLostSciFiPodcastTwitter - https://x.com/LostSciFiPodInstagram - https://www.instagram.com/lostscifiguyThreads - https://www.threads.net/@scottscifiguy=========================== ❤️ ❤️ Thanks to All Our Listeners Who Bought Us a Coffee$200 Someone$100 Tony from the Future$75 James Van Maanenberg$50 Anonymous Listener$25 Someone, Eaten by a Grue, Jeff Lussenden, Fred Sieber, Anne, Craig Hamilton, Dave Wiseman, Bromite Thrip, Marwin de Haan, Future Space Engineer, Fressie, Kevin Eckert, Stephen Kagan, James Van Maanenberg, Irma Stolfo, Josh Jennings, Leber8tr, Conrad Chaffee, Anonymous Listener$15 Every Month Someone$15 Someone, Carolyn Guthleben, Patrick McLendon, Curious Jon, Buz C., Fressie, Anonymous Listener$10 Anonymous Listener$5 Denis Kalinin, Timothy Buckley, Andre'a, Martin Brown, Ron McFarlan, Tif Love, Chrystene, Richard Hoffman, Anonymous Listener Hosted on Acast. See acast.com/privacy for more information.

Brea and Mallory discuss how book buying and book reading are different hobbies. Plus, they try a reader color quiz, and recommend queer romantasy. Email us at readingglassespodcast at gmail dot com. Reading Glasses MerchRecommendations StoreSponsors -ZocDocwww.zocdoc.com/GLASSESStoryWorthwww.storyworth.com/GLASSESLinks -Reading Glasses Facebook GroupReading Glasses Goodreads GroupAmazon Wish ListNewsletterLibro.fmTo join our Discord channel, email us proof of your Reading-Glasses-supporting Maximum Fun membership!www.maximumfun.org/joinJailbreaking Kindle VideoRead Your Color QuizBooks Mentioned - Wild Dark Shore by Charlotte McConaghySick Houses by Leila TaylorOne Last Stop by Casey McQuistonThe Phoenix Keeper by S.A. MacLean

On July 10,1981, forty-seven-year-old Ken McElroy was sitting in his truck in Skidmore, Missouri with his wife, Trina, when the vehicle was struck by a hail of gunfire that seemed to come from all directions. Although there were nearly fifty witnesses to the shooting, they all claimed not to have seen the shooters, and none of them called an ambulance. Later, when asked why no one did anything to help McElroy or cooperate with investigators, the people of Skidmore all agreed, Ken McElroy got what he deserved.The story of Ken McElroy's death captured the nation's attention, primarily because it amounted to a modern-day lynching. However, while no one denies that McElroy's death was murder, few people in and around Skidmore were interested in holding anyone accountable for the shooting. In fact, many seemed pleased to hear of McElroy's death, which raised the question, how could someone become so hated by their neighbors that they'd be willing to overlook one of the most heinous crimes?Thank you to the Incredible Dave White of Bring Me the Axe Podcast for research and Writing support!ReferencesAssociated Press. 1981. "FBI enters Missouri shooting case." New York Times, July 18: 6.—. 1981. "Little chance of trial in 'town bully' shooting." St. Joseph News-Press, October 26: 1.Graham, O.E. 1968. "What is justice?" St. Joseph News-Press, July 19: 9.Hansen, Rose. 2018. Skidmore revisited. February 6. Accessed April 9, 2025. https://missourilife.com/skidmore-revisited-part-1-death-ken-mcelroy-2/.Loh, Jules. 1981. "Brute of Nordaway County: chilling rembeberances ." Kansas City Star, August 2: 1.MacLean, Harry. 1988. In Broad Daylight: A Murder in Skidmore, Missouri. New York, NY: Harper Collins.McGuire, Donna. 2001. "Two decades after bully's death, Skidmore still guards its secrets." Kansas City Star, July 10: 1.St. Joseph News-Press. 1968. "Dismissals to 2 more defendants in beating case." St. Joseph News-Press, July 11: 9.—. 1968. "Four now charged in beating of man, attack on woman." St. Joseph News-Press, June 14: 7.—. 1973. "Three charges against man." St. Joseph News-Press, September 22: 5.—. 1968. "Victim of assault testifies four men struck, kicked him." St. Joseph News-Press, July 4: 1.Stewart, Paul. 1981. "Grand jury disappoints lawyer." St. Joseph News-Press, September 26: 1.Stay in the know - wondery.fm/morbid-wondery.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

This week, we're revisiting a critical conversation we had back in 2020 with author and historian Nancy MacLean, in which she exposes how today's threats to democracy were decades in the making. Based on her groundbreaking book Democracy in Chains, MacLean traces how Nobel Prize-winning economist James Buchanan worked with billionaire donors to rig the rules of government to expand corporate power and protect extreme wealth. From public choice theory to voter suppression, this episode reveals the coordinated strategy to undermine democracy—and explains why understanding it is essential to fighting back. Nancy MacLean is an award-winning historian and the William H. Chafe Distinguished Professor of History and Public Policy at Duke University. Her book, Democracy in Chains: The Deep History of the Radical Right's Stealth Plan for America was a National Book Award finalist and winner of the Los Angeles Times Book Prize. ⁠This episode originally aired on July 21, 2020⁠. Social Media: ⁠@nancymaclean.bsky.social⁠ ⁠@NancyMacLean5⁠ Further reading:  ⁠Democracy in Chains⁠ Website: ⁠http://pitchforkeconomics.com⁠ Instagram: ⁠@pitchforkeconomics⁠ Threads: ⁠pitchforkeconomics⁠ Bluesky: ⁠@pitchforkeconomics.bsky.social⁠ Twitter: ⁠@PitchforkEcon⁠, ⁠@NickHanauer⁠, ⁠@civicaction⁠ YouTube: ⁠@pitchforkeconomics⁠ LinkedIn: ⁠Pitchfork Economics⁠  Substack: ⁠The Pitch⁠