Podcasts about wine consultant

This week in the guest chair we have Julia Coney, award winning wine writer, speaker, & consultant. Julia wears many hats, including being the Wine Consultant for American Airlines and Founder of Black Wine Professionals; a resource for Black professionals in the world of wine.In this episode she shares about:Being multi-passionate: how exploring a range of interests, from starting at a law firm to writing a beauty blog, has elevated her career Paving the way for diversity: how starting honest conversations about racism, equity, and inclusion in the wine industry led to being the recipient of Wine Enthusiast's 2020 Social Visionary Award Winner The power of putting yourself out there on social media: How she has created opportunities for herself like being the first Black woman to run a wine program for American AirlinesHighlights include: 00:00 Intro04:42 Original career path and intro to wine13:00 Navigating a switch in careers21:39 Transition from beauty blogging to wine writing27:06 Addressing racism in the wine industry29:40 Sustaining financially as a freelance writer35:00 Providing a niche wine service 41:30 Unlocking networking opportunities 45:07 Running a wine program for American Airlines 54:16 Tips for entrepreneurs Watch episode 457 on YouTube and listen on all podcast appsLinks mentioned in this episodeJulia's Substack: https://juliaconey.substack.com/ Julia's Instagram: https://www.instagram.com/juliaconey/ Julia's email: hello@juliaconey.com Click here to subscribe via RSS feed (non-iTunes feed): http://sidehustlepro.libsyn.com/rssAnnouncementsJoin our Facebook CommunityIf you're looking for a community of supportive side hustlers who are all working to take our businesses to the next level, join us here: http://sidehustlepro.co/facebookGuest Social Media InfoJulia's Substack: https://juliaconey.substack.com/ Julia's Instagram: https://www.instagram.com/juliaconey/ Julia's email: hello@juliaconey.com Hosted on Acast. See acast.com/privacy for more information.

This week on our Vino Lingo segment we feature Jean Hoefliger, Wine Consultant, JH Wine Consulting, Napa Valley, defining the term “Set”.  Learn more by visiting www.jhwineconsulting.com

Winemaker Jean Hoefliger has been a guest on our podcast more times than I can count…and that’s for a good reason. Jean has developed a company consulting for wineries in many different parts of the world so his point of view is based on varied experience. Plus he’s fun to talk to. I met Jean [...]

Anzeige | Willi besucht Bordeaux, genauer: die Cité du Vin, das monumentale und absolut sehenswerte Weinbaumuseum. Es ist Mittelpunkt und kulturelles Zentrum des Weinlebens in der klassischsten aller französischen Weinregionen. Anlass ist die große Kampagne „Make it iconic“, die Aushängeschilder der französischen Lebensart feiert. Dazu gehören natürlich auch: Wein und Gastronomie. Bevor Willi mit Hannah Fiegenschuh in das Thema Wein einsteigt, geht es deshalb erst einmal um Esskultur. Hannah, aufgewachsen in Wiesbaden, lebt und arbeitet als Wine Consultant in Frankreich. Sie hat extremen Plan von Bordeaux, na klar, sie macht das schon länger und ist auf vielen Weingütern unterwegs. Hannah erzählt, was man als Consultant macht und wie sie zu diesem coolen Job gekommen ist. Und dann geht's rein in die großen Fragen: Wie kann man Authentizität bewahren und gleichzeitig moderne Möglichkeiten nutzen? Wie geht's weiter mit dem En-Primeur-Verkauf? Wie schmeckt der Bordeaux der Zukunft? Außerdem geht es um Drohnen, den Weißwein-Trend und Ideen, mehr auf Lagen zu setzen als auf Chateau-Weine. Zum Abschluss gibt es noch einen schnellen Rundflug über Hannahs Non-Frankreich-Projekte - von Kroatien und Libanon bis England. Hui! Also: Viel Spannendes, viel Wissenswertes, macht Bock! Du möchtest mehr über unsere Werbepartner erfahren? [**Hier findest du alle Infos & Rabatte!**](https://linktr.ee/TerroirAdiletten) Folgt Hannah Fiegenschuh auf Instagram:https://www.instagram.com/hannah_fgschuh/?hl=de Folgt Cité du Vin auf Instagram: https://www.instagram.com/laciteduvin/?hl=de Website: https://www.laciteduvin.com/en Folgt Willi auf Instagram: https://www.instagram.com/willi_drinks Folgt Curly auf Instagram: https://www.instagram.com/thelifeofcurly Produzent: pleasure* Instagram: https://www.instagram.com/pleasure_berlin TikTok: https://www.tiktok.com/@pleasure_berlin Website: https://www.pleasure-berlin.com/ Magazin: https://www.thisispleasure.com/ LinkedIn: https://www.linkedin.com/company/pleasureberlin

Dive into a captivating chat with Dominique Jefferson, Realtor extraordinaire with Carolina One Real Estate and Wine Consultant! Join host Erin Kienzle as they uncover Dominique's journey from the bustling Charleston SC real estate scene to her exquisite role as a Wine Ambassador. They kick things off by delving into the world of buying and selling property. Dominique shares her philosophy on representing her clients in real estate, how her banking background boosts her client representation, and her commitment to personalized service. It's all about finding or selling that dream home. But the conversation doesn't stop there. As a Wine Ambassador with Boisset Collection, Dominique brings her wine expertise to the table. She can curate wine tastings tailored to your preferences—whether at home, the office, or another convenient spot. This episode is a blend of real estate wisdom and wine magic. Discover how Dominique's high-end services, rooted in genuine client relationships, help people find exactly what they need. Connect with Dominique at 912-844-3880, on Facebook, or on Instagram @thedominiqueshante. Cheers to a fascinating conversation!

This week, Anthony has a conversation with Mike Dowell, Co-owner and winemaker for Liber Estates; from our Vancouver International Wine Festival series of interviews, we visit with one of our favourite duos David Scholefield, Wine Consultant and DJ Kearney, Wine Educator; also recorded at VIWF earlier this year, Michael Bartier, Co-Owner and Winemaker for Bartier Bros. and Eric Monnin, Chief Winemaker for Boutinot International based in France, talk about working together; and Dan Zepponi, CEO of Cuvaison, gives us its history this Napa Valley winery founded in 1969 and what they offer in the BC market.

This week in the guest chair we have Julia Coney, award winning wine writer, speaker, & consultant. Julia wears many hats, including being the Wine Consultant for American Airlines in partnership with the James Beard Foundation, the Founder of Black Wine Professionals, a resource for the wine industry whose goal is to lift up the multifaceted Black professionals in the world of wine. In this episode she shares about:Being multi-passionate: how exploring a range of interests, from starting at a law firm to writing a beauty blog, has elevated her career Paving the way for diversity: how starting honest conversations about racism, equity, and inclusion in the wine industry led to being the recipient of Wine Enthusiast's 2020 Social Visionary Award Winner The power of putting yourself out there on social media: How she has created opportunities for herself like being the first Black woman to run a wine program for American AirlinesHighlights include: 00:00 Intro04:42 Original career path and intro to wine13:00 Navigating a switch in careers21:39 Transition from beauty blogging to wine writing27:06 Addressing racism in the wine industry29:40 Sustaining financially as a freelance writer35:00 Providing a niche wine service 41:30 Unlocking networking opportunities 45:07 Running a wine program for American Airlines 54:16 Tips for entrepreneurs Check out episode 411 of Side Hustle Pro podcast out now on Apple Podcasts, Spotify, and YouTubeLinks mentioned in this episodeJulia's Substack: https://juliaconey.substack.com/ Julia's Instagram: https://www.instagram.com/juliaconey/ Julia's email: hello@juliaconey.com Click here to subscribe via RSS feed (non-iTunes feed): http://sidehustlepro.libsyn.com/rssAnnouncementsJoin our Facebook CommunityIf you're looking for a community of supportive side hustlers who are all working to take our businesses to the next level, join us here: http://sidehustlepro.co/facebookGuest Social Media InfoJulia's Substack: https://juliaconey.substack.com/ Julia's Instagram: https://www.instagram.com/juliaconey/ Julia's email: hello@juliaconey.com Hosted on Acast. See acast.com/privacy for more information.

Today we're going to look at typicity. Typicity can be seen as what is ‘typical' for a wine's origins  - geography, terroir, varietal type, even viticulture and winemaking. But what does it mean when applied to champagne?  I cannot think of anyone more qualified to talk about this concept of typicity than my guest today, Marcell Kustos PhD, who has built an impressive career as a fine wine and hospitality consultant, working with some of Australia's best restaurants including the multi award-winning Restaurant Botanic. After obtaining a qualification in food engineering and winemaking operations, Marcell started his career as a food product developer before turning his hand to wine. Working as a sommelier while undertaking a Master's degree in gastronomy, he went on to complete a PhD in food, wine and emotional pairing at the University of Adelaide in collaboration with Wine Australia and UC Davis. He is the recipient of the ASVO Advanced Wine Assessment Course Scholarship, Wine Communicators Australia Wine Industry Mentor Program, Vinitaly International Academy Italian Wine Ambassador Scholarship, Sommeliers Australia Education Scholarship and Wine Australia Research Scholarship. He has also been a contributing author in several academic and industry journals and continues to evolve as a wine judge. It was my privilege to interview him for this podcast.

In today's episode, Shelley and Phil start their Paso Robles journey with a delicious lineup at Tablas Creek Vineyard. Tablas Creek wines are known for their elegance, complexity, and balance and today we'll taste six of their wines while we learn about the unique history and philosophy behind this winery with Wine Consultant, Lisa Rainey. #HappyFriday! #ItsWineTime! #Cheersing #PasoTarantula Wines featured this episode:2022 Tablas Creek Marsanne ($40 at the winery)2022 Tablas Creek Lignée de Tablas Grenache Blanc ($35 at the winery)2022 Tablas Creek Patelin de Tablas Rosé ($28 at the winery)2021 Tablas Creek Côtes de Tablas ($40 at the winery)2020 Tablas Creek Esprit de Tablas ($70 at the winery)2020 Tablas Creek Tannat ($45 at the winery)To check out all of the delicious wines of Tablas Creek Vineyard, please visit https://tablascreek.comA HUGE thanks to our sponsors:  Elsom Cellars and Naked Wines!Elsom Cellars: Good times are meant to be shared and so are great grapes and great wines! Since 2006, Elsom Cellars has been producing brilliant Washington wines. For more information about Elsom Wines, please visit http://www.elsomcellars.com or call them at 425-298-3082.Naked Wines: Straight from the winemaker right to your door, premium wine without the premium pricing is what Naked Wines is all about. Save big on wines from the world's best winemakers! Visit https://us.nakedwines.com/winetimefridays to get $100 off your first 12 pack case. With Naked Wines, discovering new wines is truly risk-free!And of course, a HUGE thank you to Tod Hornby who wrote and recorded our official Wine Time Fridays theme music, which is ANYthing but average.  Please visit https://todhornby.com or contact him at veryaveragemusic@gmail.com The CDA Gourmet Wine Word of the Week - Dry FarmingDry farming is a method of crop production in arid or semi-arid regions that relies on the efficient storage and use of limited moisture in the soil. In other words, it's growing crops without irrigation, or with very little irrigation. Dry farming is a sustainable and climate-resilient way to grow food in regions with limited water resources.CDA Gourmet  Are you looking to elevate your kitchen? You need to check out CDA Gourmet! Located in Midtown Coeur d'Alene, CDA Gourmet offers a diverse mix of flavor enhancing product as well as the tools to make it all happen. Make every meal a special event. Visit https://www.cdagourmet.com for more information or  call 208-551-2364. CDA Gourmet: Your kitchen elevated.Wines we enjoyed this week: Equoia Pinot Noir, 7Cellars Elway's Reserve Chardonnay, Elephant Seven Syrah, Bledsoe Family Winery Elizabeth Chardonnay and Lindsay Creek Chardonnay.Mentions: Robert Haas, Jean-Pierre Perrin, Jason Haas, Robert Mondavi, Liberty Lake Wine Cellars.Please find us on Facebook (https://www.facebook.com/WineTimeFridays), Twitter (@VintageTweets), Instagram (@WineTimeFridays) on our YouTube Channel, https://www.youtube.com/@winetimefridays and on Threads, which is @winetimefridays. You can also “Follow” Phil on Vivino. His profile name is Phil Anderson and will probably “Follow” you back! Check out all of our current sponsors by visiting our Wine Time Fridays Resource Page by visiting https://winetimefridays.com/wine-time-fridays-resources/© 2023 Wine Time Fridays - All Rights Reserved

Clara Rubin is a UK based Sommelier and Wine Consultant. She is also the Wine Buyer for Hawksmoor restaurants. A talented educator and communicator, Clara is one of those people whose gravitational force is something to be reckoned with. https://www.clararubin.com Follow Over a Glass https://www.instagram.com/overtheglasspod  Host Shanteh Wale https://www.instagram.com/shantehwale/?hl=en Executive Producer Rob Locke https://www.instagram.com/foodwinedine/ Executive Producer Anthony Huckstep https://www.instagram.com/huckstergram/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork Over a Glass is a wine & drinks podcast with Shanteh Wale exploring the personalities, stories and landscape of the wine and drinks business. An Australian Wine and Drinks Podcast from the Deep in the Weeds Network.

Clara Rubin is a UK based Sommelier and Wine Consultant. She is also the Wine Buyer for Hawksmoor restaurants. A talented educator and communicator, Clara is one of those people whose gravitational force is something to be reckoned with. https://www.clararubin.com Follow Over a Glass https://www.instagram.com/overtheglasspod  Host Shanteh Wale https://www.instagram.com/shantehwale/?hl=en Executive Producer Rob Locke https://www.instagram.com/foodwinedine/ Executive Producer Anthony Huckstep https://www.instagram.com/huckstergram/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork Over a Glass is a wine & drinks podcast with Shanteh Wale exploring the personalities, stories and landscape of the wine and drinks business. An Australian Wine and Drinks Podcast from the Deep in the Weeds Network.

This episode features Hailey Culmone, a Certified Sommelier in Atlanta, GA who works in wine distribution and hosts private tasting events. She grew up working in restaurants, but it wasn't until a 6-month trip abroad between undergraduate and graduate school working on a coffee farm led her to fall deeper in love with wine. We talk about how she started to notice the nuances of both coffee and wine, the similarities, and the importance of place. Upon her return to Atlanta, she worked at East Pole Coffee Co. and simultaneously returned to Cooks & Soldiers to continue her wine education. She began hosting wine classes at her home and later started a business designing in-home tastings and wine events for private clients. We talk about the experience of recently taking the Certified Sommelier Exam, how she designs her in-home classes to make learning about wine accessible to anyone, and her passion for equipping people with the knowledge to navigate the vast world of wine. You can follow her @somm.where on Instagram and learn more about her classes by visiting www.haileyculmone.com. Recorded August 18, 2023 ------------------------------------------- This episode is generously sponsored by Diane Carpenter and Ross Knoll Vineyard: https://www.dianecarpenter.org/wines TRANSCRIPT AVAILABLE HERE --- Support this podcast: https://podcasters.spotify.com/pod/show/acorkintheroad/support

Hari ini kita kedatangan Pritha Casadevall, ia adalah seorang Wine Consultant, dan ia juga membangun wine community yaitu Jakarta Wine Club Series. Pritha bercerita alasan mengapa ia membentuk JWCS dan bersama beberapa anggota lainnya ia membuat Jakarta Wine Festival yang akan diadakan di Astha, Jakarta Selatan. Tonton video selengkapnya di #RayJansonRadio #339 NGOBROL SOAL WINE: TASTING DAN PAIRING WITH PRITHA CASADEVALL | RAY JANSON RADIO Enjoy the show ! DON'T FORGET TO LIKE AND SUBSCRIBE ! Pritha Casadevall: https://www.instagram.com/ladydelvino Jakarta Wine Club Series: https://www.instagram.com/jakartawineclubseries Jakarta Wine Festival: https://www.instagram.com/jakartawinefest Ray Janson Radio is available on: Spotify: https://spoti.fi/2lEDF01 Apple Podcast: https://apple.co/2nhtizq Google Podcast: https://bit.ly/2laege8i Anchor App: https://anchor.fm/ray-janson-radio TikTok: https://www.tiktok.com/@rayjansonradio Let's talk some more: https://www.instagram.com/rayjanson #RayJansonRadio #FnBPodcast #Indonesia #JakartaWineClubSeries #JakartaWineFestival

In this episode of the Vint Podcast, Brady Weller and Billy Galanko rant about wine snobbery and tell a few wine stories, then spend time with guest Jahdé Marley. Jahdé is a respected NYC-based wine and spirits consultant, community organizer, and the visionary behind [ABV] Ferments and the events and distribution platform By the Hand. Jahdé's unique perspective in the industry, documented through interviews and original thought pieces in Wine Enthusiast, Imbibe, Punch, and Whetstone Magazine, has solidified her status as a thought leader and advocate for positive change.With a passion for holistic sustainability, Jahdé explores the intersection of social and environmental sustainability, using beverages as a lens to promote change. Join us as we delve into the importance of getting local growers more involved in the wine trade and the significance of uplifting indigenous grape varieties for production and consumption. Jahdé sheds light on the role of local agriculture in the world of wines and spirits and emphasizes the need for increased accessibility within the industry.For more information on the Vint platform, please contact us anytime at brady@vint.co or billy@vint.co. Check out our newest offerings: Vint.co Cheers!Past Guests Include: Raj Parr, Erik Segelbaum, André Hueston Mack, Emily Saladino, Konstantin Baum, Landon Patterson, Heather Wibbels, Carlton "CJ" Fowler, Boris Guillome, Christopher Walkey, Danny Jassy, Kristy Wenz, Dan Petroski, Buster Scher, Andrew Nelson, Wayne Baxendale, Tim Irwin, Matt Murphy, Allen Meadows, Altan Insights, Tim Gaiser, Vince Anter, Joel Peterson, Megan O'Connor, Adam Lapierre, Jason Haas, Ken Freeman, Lisa Perrotti-Brown, Nick King, Bartholomew Broadbent, Nick Jackson, Dillon Sykes, Mark Bell, David Keck, John Szabo, Channing Frye, and Peter Liem Disclaimer: https://vint.co/disclaimer

Recebemos no episodio 64 do podcast 57 minutos o queridíssimo Paulo D'amaro Mancha, O Mancha da NFL, da ESPN e do Futebol Americano Universitário. Um cara super gente boa que caiu nessa historia de comentar jogos da NFL de paraquedas, apadrinhado pelo espirituoso Ivan Zimmermann. Falamos sobre viagens, comida, jornalismo, trabalho, vida, família, imigração, faculdade e claro vinhos, que é justamente a nova empreitada  do futuro Sommelier e cidadão Canadense, Paulo D'Amaro Mancha. --- Support this podcast: https://anchor.fm/57minutos/support

Samantha Payne is a Wine Consultant, Communicator and Sommelier. Sam has paved an extensive career for herself in journalism. Today she is Drinks Writer for Gourmet Traveller and has her own video channel 'How to Drink Wine with Samantha' on The Guardian She is also, one of the best value dining buddies, shop talkers and all-round great human in this part of the world. https://www.instagram.com/sl_payne/?hl=en Follow Over a Glass https://www.instagram.com/overtheglasspod  Host Shanteh Wale https://www.instagram.com/shantehwale/?hl=en Executive Producer Rob Locke https://www.instagram.com/foodwinedine/ Executive Producer Anthony Huckstep https://www.instagram.com/huckstergram/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork

Samantha Payne is a Wine Consultant, Communicator and Sommelier. Sam has paved an extensive career for herself in journalism. Today she is Drinks Writer for Gourmet Traveller and has her own video channel 'How to Drink Wine with Samantha' on The Guardian She is also, one of the best value dining buddies, shop talkers and all-round great human in this part of the world. https://www.instagram.com/sl_payne/?hl=en Follow Over a Glass https://www.instagram.com/overtheglasspod  Host Shanteh Wale https://www.instagram.com/shantehwale/?hl=en Executive Producer Rob Locke https://www.instagram.com/foodwinedine/ Executive Producer Anthony Huckstep https://www.instagram.com/huckstergram/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork

Beverly CrandonAli & Marco welcome wine consultant and sommelier Beverly Crandon to the podcast. Beverly is the wine expert behind various organizations including the not for profit Vinequity and Spice Food & Wine Group. We talk to her about this and more, and Marco has wine scenarios for Beverly where she has to pair the perfect wine.A Sneak-Peek:[01:00] Ali and Marco talk about wine they had recently.[3:35] Beverly tells us about Spice Food and Wine Group.[5:20] Ali tells about the dessert he makes and how desserts aren't his thing. [6:20] Ali tells how we was told that ‘the best wine with Indian food is beer', and asks Beverly how we get away from that way of thinking.[7:55] Flavour Bridging.[10:29] Beverly talks about how wine was introduced to the world through the Spice Route and the Salve Trade.[15:12] We find out how Beverly was introduced to wine.[17:45] Beverly's advice on how to approach wine.[19:36] Ali's Gin bias.[21:20] We find out why it's important to get more people cross culturally exploring wine. [22:30] Vinequity [26:14] Beverly shares her thoughts of being a person of colour in the wine industry.[30:35] Wine pairings with ethnic food.[32:50] Marco's first scenario: Brunch and red wine.[36:00] Scenario 2: Texas BBQ[37:49] Scenario 4: Poutine[39:06] Ali find out what wine pairs with Butter Chicken.[40:50] Marco goes nuts that Beverly has picked a wine region he knows all too well.[44:00] Beverly and the love she has for wine consulting.Connect with us on:Twitter: @podisdelciousInstagram: This Podcast is DeliciousWeb: thispodcastisdeliciousEmail: thispodcastisdelicious@gmail.com See acast.com/privacy for privacy and opt-out information.

Eugenio Jardim on tennis meditation, constantly being foiled by wine foils, and his unbreakable enthusiasm for life. 

This weeks episode features Le Roy's Brother, Steve Guilford, A Wine Consultant for a Grocery Outlets. Steve curates an exceptional wine collection for his stores and brings some of the best value wines available. Join them as they taste their way through a list of extraordinary wines that won't destroy your wallet. If you'd like more info about the wines discussed or would like to be added to the wine news letter discussed in this episode, You can e-mail: VIPwinelist@gmail.com

Neste episódio nossa Hostess: Michelle Guimarães conversou com o convidado Rodrigo Blanco - Enófilo, Garimpeiro de Vinhos e Wine Consultant, que falou um pouco sobre sua jornada empreendedora no mercado de Vinhos e como você pode aprender mais sobre esse mercado tanto para hobby quanto para empreender! Quer saber mais? Aperte o play e ouça este episódio. Compartilhe e comente, seu feedback é muito importante para nós! Siga-nos em nossas redes sociais! @manausdigital.br #manausdigital #vinhos #wine #mundodosvinhos #podcast #empreendedorismo #inovacao #startup #empreender #empreendedor #batepapo #spotify #googlepodcasts #deezer #applepodcasts #manaus #amazonas #brasil #amazonia #marketing #digital

Stephanie Simoes is a wife & mother to four beautiful children from Pennsylvania and enjoys being a Cause Entrepreneur with ONEHOPE. She hosts private wine events to raise awareness and donations for different causes. Supporting medical research and support for special needs families is really important to her because she has three children who have been diagnosed with PANS. She is extremely passionate about raising awareness and believes that if her journey with PANDAS/PANS can help even just one other family, it is worth it. To learn more about One Hope Wine check out - Onehopewine.com/myshop/winewsteph To support The Lucas Project with a purchase head to - onehopewine.com/event/97722 To stay connected with Jess, head to www.jessplusthemess.com. If you are interested in being a guest please contact me at jess@thelucasproject.org I'd love to hear what you think, so please rate and review! --- Support this podcast: https://anchor.fm/jess-ronne/support

Erin Bose was such a wonderful guest!!! I loved hearing about her story as she brought our conversation to such a point of intimacy when she shared her battle with anxiety. It was not surprising to me that she originally didn’t think that the MLM business model would take her to where she is today, and it was refreshing to hear about her corporate structure analogy. I felt such a kinship with Erin when she talked about social media and having the confidence to put yourself out there—and how she supports her team with those everyday challenges with hesitancy. Helping others succeed in whatever they do seems to come from Erin’s core—and her company’s core values represent so much more to the community. Erin talked about how Scout and Cellar has filled a gap for her time “going back to work” and would love to discuss the process more with anyone interested in having an easy conversation about the potential of a fun, flexible and lucrative business as a wine consultant. You can connect with Erin at ScoutandCellar.com/ErinBose

Erin Bose was such a wonderful guest!!! I loved hearing about her story as she brought our conversation to such a point of intimacy when she shared her battle with anxiety. It was not surprising to me that she originally didn’t think that the MLM business model would take her to where she is today, and it was refreshing to hear about her corporate structure analogy. I felt such a kinship with Erin when she talked about social media and having the confidence to put yourself out there—and how she supports her team with those everyday challenges with hesitancy. Helping others succeed in whatever they do seems to come from Erin’s core—and her company’s core values represent so much more to the community. Erin talked about how Scout and Cellar has filled a gap for her time “going back to work” and would love to discuss the process more with anyone interested in having an easy conversation about the potential of a fun, flexible and lucrative business as a wine consultant. You can connect with Erin at ScoutandCellar.com/ErinBose

Wendy Shoemaker on her distaste for the story of Bambi, Mastering Mechanical Engineering, that one time she tried Guinea pig, and turning down a job at SpaceX to pursue a career in wine. 

Hosts Sandy and Michelle are joined by Renee Sferraza, wine consultant and educator, to discuss challenges that women in wine face.As a prelude to the Clubhouse conversation set for 03/21 in which Wines To Find & March 2021  guests host a room to discuss the Challenges and Triumphs of Women in Wine, trained sommelier, Renee Sferraza shares her experiences as a woman in the wine industry. From her love of wine to her frustration at being passed over for positions simply because of her gender to her decision to forge her own path by creating her own businesses and place in the wine world, Renee's energy and determination are formidable. Combined with her knowledge of wine and the industry, she is a dynamo of wine enthusiasm. Whether she is appearing on Canadian Public TV, hosting private tastings, conducting staff trainings as a consultant, joining  Clubhouse talks or podcasts, she is sharing her impressive knowledge of wine with a side of spunk and grit.Listen today to hear more!Wines To Find Podcast is a Finalist in the 12th Annual TASTE AWARDS  in  four categories. Winners Announced April 2021.-Best Drink or Beverage Program-Best New Series-Best Single Topic Series-Best Food or Drink PodcastWe have been listed in the Top 30 wine podcasts! https://blog.feedspot.com/wine_podcasts/********************************************Wine Spies:Use this link to get $10 off your first purchase at Wine Spies. www.winespies.com/invites/JoSCw95jDry Farm Wine: Use this link to get an extra bottle of wine for a PENNY, http://dryfarmwines.com/winestofind.SOMM Blinders Gamehttps://bit.ly/3jiyrQIUse Code: WTF20 to get 20% off******************************************************Music from https://filmmusic.io "Night In Venice" by Kevin MacLeod (https://incompetech.com) License: CC BY (http://creativecommons.org/licenses/by/4.0/) .Support the show (https://www.patreon.com/winestofind)

Victor Manuel Certified Sommelier, Wine Consultant and Tampa native. 18 years of experience in gastronomy. My mission is to share the passion and knowledge of all things wine and help others better understand wines. 

Alisha Blackwell-Calvert on accidentally eating horse in Italy, getting into character for restaurant service, ghosts named Mrs. Magruder and her 1-ton friend, Moose.

Fermented grape juice runs through the blood of Wine Consultant Jean Hoefliger. If you have met him, you already know this. His enthusiasm, passion and love for the grape bleeds into every conversation, peppered with his dry wit and humor. Jean makes wine all over the world educating wine lovers of all types. We spoke [...]

This week, Wine Consultant Jean Hoefliger defines the term “Balance”.

MJ’s guest this week is Lee Campbell. Lee is an ardent supporter of sustainable vine-farming and traditional, non-interventionist winemaking techniques. After working in some of Washington, D.C. 's and Manhattan’s top culinary and vinous establishments, she hopped the East River to Brooklyn, and became the Wine Director for the Tarlow Restaurant Group - which included Diner, Marlow and Sons, Roman’s and Reynard. She presently represents the burgeoning Virginia producer, Early Mountain Vineyard. MJ and Lee discuss job hopping, bucking the system and finding the greater purpose in each new project. A huge thank you to Lee Campbell! Follow her on IG @bewitchinglee __________________________________________________________________________This episode’s in studio wines:Early MountainEluvium2017VirginiaEarly Mountain Intention2017Virginia__________________________________________________________________________Until next time, cheers to the mavericks, philosophers, deep thinkers and wine drinkers! Don’t forget to subscribe and be sure to give The Black Wine Guy Experience a five-star review on whichever platform you listen to.For insider info from MJ and exclusive content from the show sign up at Blackwineguy.comFollow MJ @blackwineguy Thank you to our sponsor Wine Spies! Get a discount for being a listener of the show by going to: www.winespies.com/blackwineguyLove this podcast? Love the cool content? Get a producer like mine by reaching out to the badass team at Necessary Media. www.necessarymediaproductions.com@necessary_media_From our supporter: The Conaway Fund (a component fund of The Prosperity Foundation) supports cultural and heritage events, scholarships, mentoring programs and more. Go to https://www.theconawayfund.org/ and see how you can donate and make a difference in underserved communities. See acast.com/privacy for privacy and opt-out information.

Jeff Taylor talks the dive bars of New York, a 26 year career and life in the birthplace of American fine dining, and life’s important staples: eggs and beer.

Wine lovers rejoice! Kelly Daniel joins us to talk about Scout & Cellar's commitment to providing wine that is "Clean-Crafted", meaning it is free of chemical additives. You're going to need a bottle...or 12. Don't miss this episode of Biz Talk!To watch the full video and transcript of this episode visit: https://fusiononemarketing.com/biz-talk-with-kelly-daniel-of-scout-cellar/To learn more about our marketing services, visit: https://fusiononemarketing.com/Facebook: https://facebook.com/fusiononemarketing LinkedIn: https://linkedin.com/company/fusion-one-marketing/ Instagram: https://instagram.com/fusiononemarketing Twitter: https://twitter.com/fusiononeteam

Improving your boozing, trading up and interview with wine consultant, Peter McCombie MW. ON THE ROAD with Chuck Cramer is about California’s cool, aspirational lifestyle and awesome wines hosted by Chuck Cramer, a California native, living in London and is the Director of European sales & marketing, Terlato Wines. This is a wine journey covering the hottest topics in the business of wine, chatting along the way with the key influencers in the trade who make it all happen. This week’s episode includes an interview with Peter McCombie MW.

How do you become successful in the wine business?Our guest for this episode is MiShawn Williams, Wine Consultant & Managing Director with Boisset Collection.  She has 10 years experience in guiding people from novice to enthusiast on enjoying wine.Find out how to create a "elegant appreciation" for your clients & employees. Provide a up-leveling Zoom event experience for your business.People can reach MiShawn at mishawn@vinovie.com or 323-379-9250Facebook: https://www.facebook.com/mishawn.williams.9Instagram: https://www.instagram.com/vinovie.the.wine.life/LinkedIn: https://www.linkedin.com/in/mishawnwilliams/Website: http://www.vinovie.com*Give Elegant Appreciationhttps://my.boissetcollection.com/mishawnwilliams/shop/giftsNEW Joie de Vie Wine Club … just $39 initial order.https://my.boissetcollection.com/mishawnwilliams/join/introducing-jdvThe Small Business Show is the official podcast for Garuda Promo and Branding Solutions. For more information visit

Kacey Ivey is a sales consultant for a national importer and distributor, and she always puts her clients' needs at the top of her priorities. She also values the supportive relationships with her colleagues as much as she values the producers of the wines she sells in her portfolio. We talk about some of the travel and educational experiences that have had the biggest impact on how she studies and speaks about wine. She also shares how she got her start in the wine industry after a brief career in engineering. In addition to studying and reading about wine, she practices yoga, loves to be outdoors, and travels the world. We discuss the utility of blind tasting skills and how she weaves that knowledge into her assessment of wine quality. In 2019, Kacey became the first female champion of the annual "Somm Smackdown" blind tasting competition, and she is currently in the middle of her WSET Diploma studies. You can ask her for wine recommendations and travel tips by following @sweetkaceyjane on Instagram. Recorded September 27, 2020. --- Support this podcast: https://anchor.fm/acorkintheroad/support

Décimo episodio junto a Andrea Arango, Comunicadora, Wine Consultant. Colombiana residente en Texas, USA. Búsquenla en Instagram como @thewinepreacher, Vinepairhost.com. Recomendaciones: Kevin Zraly, "Windows on the World Complete Wine Course: Revised and Expanded Edition." Mark Sullivan, "Benaeth a Scarlet Sky. Síganos en nuestras redes sociales @simple_mente_vino y revisa nuestra página web para nuevos artículos y productos. --- Send in a voice message: https://anchor.fm/gabrielsalcedowines/message Support this podcast: https://anchor.fm/gabrielsalcedowines/support

We have a special invited guess Mr. Ricco Cooper. Wine

As the former head winemaker at Beaulieu Vineyards (BV) in Napa Valley, Joel Aiken liked to experiment with a lot of clonal varieties of Cabernet Sauvignon. During his tenure at BV, Joel was responsible for making some of the most storied wines in the history of the century-plus old estate and oversaw some of the most significant changes at the winery. Today, Joel is not resting on his proverbial laurels. His consulting firm is helping several brands make wines that are both stunning and affordable. I invite you to drink in this episode with the legendary Joel Aiken. Wines tasted in this episode: 2017 Scattered Peaks Napa Valley Cabernet Sauvignon 2017 Scattered Peaks Small Lots Cabernet Sauvignon 2006 Beaulieu Vineyards BV1 Cabernet Sauvignon

Ever wonder what CLEAN CRAFTED wine is? What it taste like? What it would be like to work as a wine consultant on your own time and schedule from the comfort of your own home? Meet Melyssa Scott, who like me, is an independent wine consultant for an incredible company called Scout & Cellar. She is a wife and mother of two young daughters. Melyssa immigrated to the U.S. from Canada and knew no one and sure did not know anything about the wine industry. Melyssa's entrepreneurial abilities took hold and she helped found and build Scout & Cellar to a multi-million dollar company. Scout & Cellar is on a mission to disrupt the wine industry so we can do better for you and better for our planet. She works with passion and purpose, living in authenticity and spreading the Clean-Crafted movement everywhere she goes. I might add she is doing it very well and having a blast while doing it. She is making a difference in the wine industry and her families income. As a company, Scout & Cellar is dedicated to supporting small farms and winemakers who are growing grapes and making wine as nature intended, without any yucky stuff added in. We are sharing a better wine experience with everyone we know and changing the definition of what it means to do better. For our bodies. For our loved ones. For our planet. www.scoutandcellar.com/melyssascott positivelywine@gmail.com --- Send in a voice message: https://anchor.fm/holly-haynes/message

Annette Scarfe MW visits Monty Waldin at Itialian Wine Podcast home base to discuss her journey from corporate banking to Master of Wine. At the peak of a successful banking career in Singapore, Annette was asked by her company to pick up and move to South Africa. Instead, she “retired” to follow her passion for wine. Annette describes what she believes are the most important factors shared by successful MWs as well as the biggest pitfalls along the way. Listen in to a conversation that ranges from home wine bottling kits to the many Italian wines finding popularity in Singapore. Warning: this episode contains content that may cause the listener to travel to Singapore to experience “bottomless” brunch culture in person.

Interpreting Wine podcast kit: https://www.interpretingwine.com/kit   Episode outline: Origin Story Singapore culture deep dive Entering the Singapore market Guest contact details: annette@annettescarfe.com https://twitter.com/ascarfe   Wine2Wine: http://wine2wine.net/ https://www.facebook.com/wine2wine/ https://www.instagram.com/wine2wineverona/ https://twitter.com/wine2wineverona   Intro and outro musicThe New Investorshttp://newinvestors.dk/Contact: glenn@velournet.dk Guest: Annette Scarfe MW, Singapore based Wine Consultant Date recorded: 26 November 2019 Location: Wine2Wine 2019, Verona, Italy   Listen, download or stream www.interpretingwine.com/listen   Contact: hello@interpretingwine.com   Podcast: www.interpretingwine.com/listen Facebook: www.interpretingwine.com/facebook Instagram: www.interpretingwine.com/instagram Twitter: www.interpretingwine.com/twitter TikTok: www.interpretingwine.com/TikTok  

This week, the sisters sit down with clean crafted wine consultant and full time paramedic, Andrea LeClair, who has developed a passion for educating people about clean wine after becoming a consultant for clean wine club company, Scout and Cellar. Andrea wants to help people understand what’s really in their wine bottles and how to find cleaner alternatives (without chemicals, additives or added sugar!) that actually fit into a healthy lifestyle. In this episode we discuss: · What bio dynamic, organic, natural and sustainable labels mean · Why the labeling around wine is so confusing · Why there are a lack of regulations in the wine industry · What sulfates & tannins are, how they impact us · Understanding Mega Purple and Round Up · How much sugar is in wine VS clean, organic wine · More about the female founder (and former attorney) behind Scout and Cellar · How Scout and Cellar lab tests to detect chemicals and additives and what their guidelines are for “clean wine” · Why clean wine is growing in popularity · How winemakers manipulate wine to impact taste / cover up imperfections Resources: Scout and Cellar Andrea LeClair on Instagram The Wine Bible Connect with us! Solo 2.0 Podcast on Instagram Jessica Suchan on Instagram Ryan Burch on Instagram Email us: Solo2.0Podcast@gmail.com

In Episode 51 of the Mr. Wine Guy Podcast I had the privilege of sitting down with Jean Hoefliger, Winemaker for Alpha Omega Winery, The Debate Wine, and Wine Consultant for The Unfiltered Collection. In this epsiode Jean and I talk about his journey in the wine industry and how his career began in France at Chateau Lynch Bages of all places before heading to California to become Winemaker for Newton Vineyard. Jean talks about his time at Alpha Omega Winery and what it means to work for Robin and Michelle Baggett, as well as what it means to consult and make wines for The Debate Wine, AXR Napa Valley, and Van Dyk Family Wines just to name a few. Jean also talks about a passion project he started called Speratus Winery where he donates all its proceeds to fund scholarships to De La Salle High School for underprivileged children. This project is not possible without the many people who have donated everything from bottles, corks, barrels and even the grapes to create these wines.  As a result, Speratus has helped raise about 1 Million dollars. To learn more and to help contribute towards this cause, simply head over to: http://www.speratuswinery.com/ With that being said, this is just the tip of the iceberg of what you're going to get to hear in this podcast.  Jean's passion is overflowing in this episode and something that I know will motivate and inspire each and every one of you no matter what industry you're in. So sit back, relax, and get ready, because you are going to love this episode. Cheers   To follow Jean on Instagram, head over to: https://www.instagram.com/jean_hoefliger/ https://www.instagram.com/theunfilteredcollection/ https://www.instagram.com/aowinery/ https://www.instagram.com/thedebatewine/ https://www.instagram.com/axrnapavalley/ https://www.instagram.com/vandykfamilywines/   To follow Jean on Facebook, head over to: https://www.facebook.com/AlphaOmegaWinery/ https://www.facebook.com/thedebatewine/ https://www.facebook.com/axrnapavalley/ https://www.facebook.com/vandykfamilywines/   To follow Jean on Twitter, head over to: https://twitter.com/HoefligerJean?lang=en https://twitter.com/AOwinery?lang=en   To learn more about Jean's wine's, and to sign up to be on their mailing list, head over to: http://theunfilteredcollection.com/ https://www.aowinery.com/ https://www.thedebatewine.com/ https://www.axrnapavalley.com/ https://www.facebook.com/vandykfamilywines/ http://www.speratuswinery.com/   To be considered for my Wine Mind Retreat which is being held August 2020, follow this link and fill out your application today: https://mr-wine-guy.myshopify.com/admin/themes/32155172907/editor#/pages/wine-mind-retreat   To follow Mr. Wine Guy on Instagram and Facebook, go to:  www.instagram.com/themrwineguy  www.facebook.com/themrwineguy   To connect on Linkedin, go to: https://www.linkedin.com/in/michael-gallagher-70637b70/   Also, make a statement in your very own Mr. Wine Guy Swag which can be found at https://mrwineguy.com/collections/mr-wine-guy-swag-1  

Join the ladies for a post Easter Sunday roast chat on Emily's balcony with a couple of inte-roasting pairings. Guen clearly couldn't think of a good roast pun so if you have one please share it. This weeks wines: 2013 Le Soula Blanc - Roussillon, France 2008 Pinot Noir 'Cuvée Béatrice', Audrey et Christian Binner (in Magnum) - Alsace, France

Anush is a Wine Consultant with a passion for quality wine. --- Support this podcast: https://anchor.fm/graceradioshow/support

Cheers to 2018! Last night, professional wine consultant Missa Capozzo was our guest on My Generation, broadcast from 7-8 pm on 95.9 WATD-FM. An enthusiastic expert on the subject, she shared fascinating facts about all things bubbly. What will you be pouring tonight? Champagne? Cava? Prosecco? Learn the differences, what to look for when at […] The post Learn all about bubbly from wine consultant Missa Capozzo appeared first on South Shore Senior News.

What are the most popular kinds of champagne? Which one's have the most bubbles? At what speed does the cork pop out of the bottle?

What are the most popular kinds of champagne? Which one's have the most bubbles? At what speed does the cork pop out of the bottle?

Listen as Emily and Guen are joined by Master Sommelier Hendrik Thoma for a chat and taste a few wines from around Europes coast.

Robin Riddell Jones, wine consultant and owner of Tavola Wine, talks about the virtues of boxed wine, the natural lipstick that can withstand hours of wine tastings, her favorite Italian perfume, and why she thinks you should invest in a pair of fancy nail clippers.

The idea of pure, unprocess food feels like an unrealistic concept for us in China. Frank Steffen is known as the pioneer of the vegetarian movement in Shanghai. Over eight years ago He founded Pure & Whole, formally Kush, and has since opened up several restaurants focused on plant based dishes. In this episode we discuss how he grew out of one of the lowest points of his life through mindfulness, healthy eating yoga and coaching. We also dicuss his thoughts on healthy eating in China and if the vegan revolution will ever pick up in this meat loving country. Find out more about the dishes and philosophy: http://www.pureandwhole.com/ Locations: Shanghai Center, 1/F, 1376 Nanjing Xi Lu, near Xikang Lu, 南京西路1376号104座, 近西康路 & B1/F, Kerry Parkside, No. 1378 Huamu Road, Shanghai 201204, China. About the host: Emilie Steckenborn is based in Shanghai, China for seven years. She is currently the Head of Education for Asia at Treasury Wine Estates. Apart from hosting this foodie podcast, Emilie is a wine educator and the official Wine Consultant for China Eastern Airlines. Her background includes a degree in Gastronomy from Cordon Bleu & Universite de Reims in France, a Wine Business Degree from NC in Canada and WSET Diploma holder. Contact us: emilie.steck@bottledinchina.com Thank you to our Producer, Ryan Shuken, our Editor Jeff and our Production Editor David Xu. Finally, thank you for listening!

Vetiver may be one of the lesser-known essential oils, but that doesn’t make it any less magical. Today we do an entire profile episode on the amazing Vetiver essential oil. Tune in to learn it’s history, it’s properties, and it’s uses. Our guest today is Stephanie Rex who you can find on instagram   Resources Mentioned in this Episode: The YL Success Summit HAS BEEN RESCHEDULED TO OCT 15-28TH --- Pre-Register HERE Connect with Stephanie Rex on InstaGram Sponsors: View our entire sponsor list at www.revolutinooilspodcast.com/sponsors This episode is sponsored by The Young Living Success Summit. Register for FREE at https://go.ylsuccesssummit.com/home This episdoe is sponsored by Tiffany Eckhardt, an independent Wine Consultant for Scout & Cellar -----> Learn how to earn a $10 gift card towards your next purchase a www.scoutandcellar.com/jeffandtiffanyeckhardt.

Vetiver may be one of the lesser-known essential oils, but that doesn’t make it any less magical. Today we do an entire profile episode on the amazing Vetiver essential oil. Tune in to learn it’s history, it’s properties, and it’s uses. Our guest today is Stephanie Rex who you can find on instagram   Resources Mentioned in this Episode: The YL Success Summit HAS BEEN RESCHEDULED TO OCT 15-28TH --- Pre-Register HERE Connect with Stephanie Rex on InstaGram Sponsors: View our entire sponsor list at www.revolutinooilspodcast.com/sponsors This episode is sponsored by The Young Living Success Summit. Register for FREE at https://go.ylsuccesssummit.com/home This episdoe is sponsored by Tiffany Eckhardt, an independent Wine Consultant for Scout & Cellar -----> Learn how to earn a $10 gift card towards your next purchase a www.scoutandcellar.com/jeffandtiffanyeckhardt.

China is Chile's largest market for wine, through 2016-2017, overall imports into China grew 26%. Today, we sit down with the Director of Wines of Chile Asia, Julio Alonso, to discuss what makes Chilean producing regions different through the lens of poetry, food pairing, and art. Previously Julio was a lawyer working with the Ministry of Economy in Chile helping to pass law trades before being selected as the Trade Commissioner of Chile in Shanghai. Seeing the opportunity to grow the recognition of Chilean wine, he established the Asia office for Wines of Chile in China and lead numerous wine campaigns, programs, and consumer activities across China. In this podcast we look at how Chile is recognized as the land of innovation, sustainability, purity and diversity. Find out more by following Wechat and their Weibo @ 智利葡萄酒协会 // Instagram: dinkchile // Facebook & Website: http://www.winesofchile.org/ About the host: Emilie Steckenborn is based in Shanghai, China for the last six-plus years. She is currently the Head of Education for Asia & MEIA at Treasury Wine Estates. Apart from hosting this foodie podcast, Emilie is a certified wine educator and the official Wine Consultant for China Eastern Airlines. Contact us: emilie.steck@bottledinchina.com

DRiNK Magazine is arguably the industry's insider view into the leading bars, personalities and hotspots in Asia. Today, we discuss with Theo Watt, Founder of Thirsty Work Production & DRiNK Magazine about his journey, DRiNK Magazine Bar Awards, Baijiu and how a trip to Sri Lanka sparked a new idea to help bring the DRiNK community together. To find out more visit their website: http://www.drinkmagazine.asia/ About the host: Emilie Steckenborn is based in Shanghai, China for the last six-plus years. She is currently the Head of Education for Asia & MEA at Treasury Wine Estates. Apart from hosting this foodie podcast, Emilie is a wine educator and the official Wine Consultant for China Eastern Airlines. Contact us: emilie.steck@bottledinchina.com

If you don't already know, China is a foodie nation. With so many various local cuisines and now, international restaurants opening up in tier one cities, there's enough selection to keep us constantly busy. But how can we navigate the thousands of restaurants in Shanghai alone? Today, we speak to Stone Shi, Founder & CEO of Bon APP!, an APP that helps you discover great restaurants with dining suggestions to over 13 cities in China. With nearly 1 million downloads and an active foodie community of restaurant reviewers, we sit down to discuss how Stone created Bon App!, the dynamics of the food delivery systems in China and their new strategy moving forward. You can find out more on their website: www.bonapp.net/ About the host: Emilie Steckenborn is based in Shanghai, China for the last six-plus years. She is currently the Head of Education for Asia & MEA at Treasury Wine Estates. Apart from hosting this foodie podcast, Emilie is a wine educator and the official Wine Consultant for China Eastern Airlines. Her background includes a degree in Gastronomy from Cordon Bleu & Universite de Reims in France, a Wine Business Degree from NC in Canada. Contact us: emilie.steck@bottledinchina.com

Beer lovers rejoice! Stone Brewing is opening up their very own taproom and promising to deliver China the freshest craft beer straight from America. Voted twice by readers of Beer Advocate as the #1 "All Time Top Brewery on Planet Earth", Stone Brewing wants to make sure you get the real deal. In this podcast we sit down with Paul Gelinas, VP & General Manager at Stone Brewing, to discuss all things beer. Get the latest updates by following their official Wechat account: StoneBrewing. Make sure to visit their taproom @ 1107 YuYuan Lu, near JiangSu Lu, Changnin District, Shanghai. Reservations can be made on Chope or by calling 021-6226-2510 Official website: https://www.stonebrewing.com/ About the host: Emilie Steckenborn is based in Shanghai, China for the last six-plus years. She is currently the Head of Education for Asia & MEA at Treasury Wine Estates. Apart from hosting this foodie podcast, Emilie is a wine educator and the official Wine Consultant for China Eastern Airlines. Her background includes a degree in Gastronomy from Cordon Bleu & Universite de Reims in France, a Wine Business Degree from NC in Canada. Contact us: emilie.steck@bottledinchina.com

If you live in China you usually ask yourself: is this milk real? Is this wine a copy? Is this vegetable really organic? Billy Chan, Founder of DropChain hopes that blockchain innovation will set us in the right direction by providing a more transparent food and beverage supply network. He believes that tracking where your consumable goods comes from through downstream engagement and gamification is the way of the future. Born and raised in Vancouver, Billy Chan was drawn to China after a trip in 2010. After working for Microsoft and then starting a beverage distribution startup, he saw the potential that blockchain could bring to help reduce fake or untraceable goods that make their way to our dinner tables. As Billy likes to say, DropChain is "traceability beyond farm to fork". You can find out more about DropChain through their website: www.dropchainproject.com WeChat Group: DropChainDropChain About the host: Emilie Steckenborn is based in Shanghai, China for the last six-plus years. She is currently the Head of Education for Asia & MEA at Treasury Wine Estates. Apart from hosting this foodie podcast, Emilie is a wine educator and the official Wine Consultant for China Eastern Airlines. Her background includes a degree in Gastronomy from Cordon Bleu & Universite de Reims in France, a Wine Business Degree from NC in Canada. Contact us: emilie.steck@bottledinchina.com Thank you to our Producer, Ryan Shuken, our Editor Jeff and our Production Editor David Xu. Finally, thank you for listening!

Sharon Harris is the proprietor of Rarecat Wines, Napa,CA. She is a winemaker and entrepreneur committed to empowering women using wine as a tool to elevate women and promote diversity. She just completed a 23-city tour preaching these issues. Beth von Benz is a wine consultant, sommelier and worked in wine retail. Beth has had a long career in wine in NYC at some of the finest restaurants including Milos, Judson Grill, The US Open, and Porterhouse. Beth was slinging wine before becoming a sommelier was a thing! The Grape Nation is powered by Simplecast

Italy is one of the epicenters of gastronomy, luxury goods, and needless to say, great wine! But while the French have enjoyed massive success in the China market, what about Italy? In this recording, we're joined with Simone Incontro, the General Manager of Greater China for Veronafiere/Vinitaly. In this podcast, we discuss what Vinitaly has done to raise awareness of Italian wines in China from building top training programs with Ian D'Agata, Stevie Kim and the Vinitaly International Academy, to bringing producers together at expo’s and spreading the word one taste at a time. Vinitaly and Vinitaly International bridge together Italian wine producers with key players in various markets. They host some of the most recognized large scale events, expos and trainings around the world from Verona, Italy to Chengdu, China. You can find out more about them at: www.vinitaly.com About the host: Emilie Steckenborn is based in Shanghai, China for the last six-plus years. She is currently the Head of Education for Asia at Treasury Wine Estates. Apart from hosting this foodie podcast, Emilie is a wine educator and the official Wine Consultant for China Eastern Airlines. Her background includes a degree in Gastronomy from Cordon Bleu & Universite de Reims in France, a Wine Business Degree from NC in Canada and she is currently a Master of Wine Candidate. Contact us: emilie.steck@bottledinchina.com Thank you to our Producer, Ryan Shuken, our Editor Jeff and our Production Editor David Xu. Finally, thank you for listening!

The World Bank reported that China is set to produce twice as much waste as the US by 2030, and we ask ourselves: where will that all end up? Today, I'm joined with Jonathan Cruysberghs, Co-Founder of Feibao to discuss waste recycling in China and what we can do to help out. Feibao is a passion project that he co-founded in Shanghai in 2016 with Clement Saint Ellier. It links the waste we want to recycle with someone in the city who picks it up and will dispose or reuse it. It offers bins and containers for waste storage to offices, schools and compounds. Feibao has gained traction in Shanghai as it serves a dual purpose, while it is environmentally friendly, it also connects local collectors to a new income stream. In this episode, we discuss how Feibao is actively helping the F&B community in Shanghai and changing the waste management landscape one step at a time. If you're interested in learning more visit their website: http://www.feibaowaste.com/ Be part of the change by recommending F&B outlets to their WeChat: FeibaoWaste About the host: Emilie Steckenborn is based in Shanghai, China for the last six-plus years. She is currently the Head of Education for Asia at Treasury Wine Estates. Apart from hosting this foodie podcast, Emilie is a wine educator and the official Wine Consultant for China Eastern Airlines. Her background includes a degree in Gastronomy from Cordon Bleu & Universite de Reims in France, a Wine Business Degree from NC in Canada and she is currently a Master of Wine Candidate. Contact us: emilie.steck@bottledinchina.com Thank you to our Producer, Ryan Shuken, our Editor Jeff and our Production Editor David Xu. Finally, thank you for listening!

When personality and passion combine, we get the extraordinaire Chris Lowder! Lowder is the bar legend who set out to compile a cocktail book of 173 of your favorite drinks and shared it online for absolutely FREE! From New York, Seoul and now Shanghai, he joins us to discuss his adventures in the cocktail industry. Originally from Baltimore, Chris has worked in some of the most recognized cocktail establishments all over the world. He now brings his know-how and passion to Shanghai with Proof & Company to better the mixology industry in China and raise appreciation of craft spirits and fine drinking. For more information, or to keep up with Chris Lowder’s travels and projects, follow him on Insta: @getlowdernow @proofandcompany About the host: Emilie Steckenborn is based in Shanghai, China for the last six-plus years. She is currently the Head of Education for North Asia at Treasury Wine Estates. Apart from hosting this foodie podcast, Emilie is a wine educator and the official Wine Consultant for China Eastern Airlines. Her background includes a degree in Gastronomy from Cordon Bleu & Universite de Reims in France, a Wine Business Degree from NC in Canada. Contact us: emilie.steck@bottledinchina.com Thank you to our Producer, Ryan Shuken, our Editor Jeff and our Production Editor David Xu. Finally, thank you for listening!

In 2016, three friends got together and decided to create Shanghai's first ever premium Gin. They did so by creating a brand that stays true to Shanghai and selecting ingredients that reflect China's unique spices, herbs, and fruits. A final blend of 11 different botanicals such as the numbing and surprisingly unique spice to Chengdu: Mala, and the more obscured citrus fruit: Buddha's Hand formed the unique base for Peddlers Gin Company. In today's episode, we are joined by Joseph Judd, Co-Founder & Head of Brand at Peddlers Gin Company. We discuss how it all got started, the inspiration for the brand and what's next for Shanghai's first Gin brand. To find out more information about Peddler Gin Company, click here: http://peddlersgin.com Follow them on WeChat: peddlersgin About the host: Emilie Steckenborn is based in Shanghai, China for the last six-plus years. She is currently the Head of Education and US Brand Ambassador for North Asia at Treasury Wine Estates. Apart from hosting this foodie podcast, Emilie is a wine judge at Wine 100 and the official Wine Consultant for China Eastern Airlines. Her background includes a degree in Gastronomy from Cordon Bleu & Universite de Reims in France, a Wine Business Degree from NC in Canada and she is currently a Master of Wine Candidate. Contact us: emilie.steck@bottledinchina.com Thank you to our Producer, Ryan Shuken, our Editor Jeff and our Production Editor David Xu. Finally, thank you for listening!

With over 25 years of wine development in China, Ian Ford joins us today share his adventures, insights, and expertise in the food and beverage scene. Ian has influenced and witnessed one of the largest shifts in wine consumerism in the word. In this podcast, we discuss the rapid appreciation of wine in China. Furthermore, Ian shares with us his tips on succeeding and navigating the Chinese market. And finally, we dive into everything from sparkling water, coffee, coconut water and even bagels! In 1999, Ian Ford co-founded Summergate, a recognized drinks importer, marketer, and distributor of wine, water, and spirits. In 2009, he set up wine retail shops in Beijing and Shanghai named Pudao Wines. Today he is the founder and CEO of Lightkeeper Studio, which aims to partner with entrepreneurs to provide guidance from his years of conquering China's beverage market. To get in touch with Ian Ford email him @ ian.ford@lightkeeperstudio.com To find out more information about where to get great wines in Mainland China like Penfolds, CYT, and many others click here: http://www.summergate.com/en/home.aspx https://www.pudaowines.com/ About the host: Emilie Steckenborn is based in Shanghai, China for the last six-plus years. She is currently the Head of Education and US Brand Ambassador for North Asia at Treasury Wine Estates. Apart from hosting this foodie podcast, Emilie is a wine judge at Wine 100 and the official Wine Consultant for China Eastern Airlines. Her background includes a degree in Gastronomy from Cordon Bleu & Universite de Reims in France, a Wine Business Degree from NC in Canada and she is currently a Master of Wine Candidate. Contact us: emilie.steck@bottledinchina.com Thank you to our Producer, Ryan Shuken, our Editor Jeff and our Production Editor David Xu. Finally, thank you for listening!

Have you wondered how Chefs gain their inspiration? In this podcast, we talk with Koen Vessies, Executive Chef of El Willy F&B Group about his travel abroad and how he finds inspiration in the kitchen. Open up any menu at any restaurant part of the El Willy F&B Group and you'll always find innovating dishes and a surprising combination of flavors. Make sure to enjoy some sexy food at any of their locations around the world: http://www.elwillygroup.com/ Taste some El Willy food created by Chef Koen himself at their flagship establishment located at Zhongshan Dong Er Lu (South Bund 22), 5/F 上海市东湖路22号上海大班商务中心 About the host: Emilie Steckenborn is based in Shanghai, China for the last six-plus years. She is currently the Head of Education and US Brand Ambassador for North Asia at Treasury Wine Estates. Apart from hosting this foodie podcast, Emilie is a wine judge at Wine 100 and the official Wine Consultant for China Eastern Airlines. Her background includes a degree in Gastronomy from Cordon Bleu & Universite de Reims in France, a Wine Business Degree from NC in Canada and she is currently a Master of Wine Candidate. Questions & comments? Reach out to us at emilie.steck@bottledinchina.com

Expert wine market insight and unexpected wine pairing advice with tricky dishes in today's episode with Christopher Beros the Asia Director of California Wine Institute. In this podcast, we discuss the rise of Californian wines in China and we explore the multitude of AVA's that make California one of the most diverse wine regions in the world. Christopher also shares with us his insider thoughts on up and coming varietals and interesting wine regions you'll want to check out next time you travel to SF or LA. Get your insider tips and beyond in today’s episode! Enjoy. In addition to today’s episode, I’d like to express our collective sense of loss and tragedy through the recent fires in California. The global community stands with Californian families, business, and wineries affected by the fires. It's worth mentioning that even with these fires, most wineries have already harvested their 2017 vintage. A media report from the California Wine Institute released on 10.20.2017 states that most tasting rooms have reopened for business. To join CWI events join below Wechat and Weibo: 加州葡萄酒协会 Website: http://china.discovercaliforniawines.com About the host: Emilie Steckenborn is based in Shanghai, China for the last six-plus years. She is currently the Head of Education and US Brand Ambassador for North Asia at Treasury Wine Estates. Apart from hosting this foodie podcast, Emilie is a wine judge at Wine 100 and the official Wine Consultant for China Eastern Airlines. Her background includes a degree in Gastronomy from Cordon Bleu & Universite de Reims in France, a Wine Business Degree from NC in Canada and she is currently a Master of Wine Candidate. To get in touch with us email emilie.steck@bottledinchina.com

Meet one of Shanghai's most happening personalities in the food and drink industry, owner and operator of Egg, co-founder of Social Supply, Camden Hauge. From New York, London and now based here in Shanghai, Camden creates unique and interesting events like Shanghai Supperclub, FEAST, SIP and many more. Her creative side can be seen in her seasonal menu at her brunch spot, Egg, like our favorite treat the mala peanut brownie, a perfect contrast between spice and chocolate sweetness. In this podcast we discuss her adventure in the food industry and her culinary inspirations gained from travels to Istanbul and XinJiang in Northern China. Make sure to get your hands on that mala peanut brownie and a flat white by visiting Egg here: 12 Xiangyang Bei Lu near Julu Lu 襄阳北路12号，近巨鹿路 or for more info about joining or creating events with Camden and Social Supply: http://socialsupplyshanghai.com/ About the host: Emilie Steckenborn is based in Shanghai, China for the last six-plus years. She is currently the Head of Education and US Brand Ambassador for North Asia at Treasury Wine Estates. Apart from hosting this foodie podcast, Emilie is a wine judge at Wine 100 and the official Wine Consultant for China Eastern Airlines. Her background includes a degree in Gastronomy from Cordon Bleu & Universite de Reims in France, a Wine Business Degree from NC in Canada and she is currently a Master of Wine Candidate. Any questions? We want to hear from you at emilie.steck@bottledinchina.com

Building one of the best bars in Asia from scratch with Yao Lu, Co-Founder and Head Bartender at Union Trading Company shares his story and learnings of his adventures in Shanghai. In 2017, Union Trading Company was Rated #9 of Asia's 50 Best Bars and won Best Bar Team, Bar of the Year and Best Bartender by DriNK Magazine Awards. Make sure to stop by for a cocktail while in Shanghai! 64 Fenyang Lu, near Fuxing Zhong Lu (entrance on Fuxing Zhong Lu) 汾阳路64号, 近复兴中路 (大门入口在复兴中路 About the host: Emilie Steckenborn is based in Shanghai, China for the last six-plus years. She is currently the Head of Education and US Brand Ambassador for North Asia at Treasury Wine Estates. Apart from hosting this foodie podcast, Emilie is a wine judge at Wine 100 and the official Wine Consultant for China Eastern Airlines. Her background includes a degree in Gastronomy from Cordon Bleu & Universite de Reims in France, a Wine Business Degree from NC in Canada and she is currently a Master of Wine Candidate. Reach out to the Bottled in China by emailing us @ emilie.steck@bottledinchina.com

Emma Bentley is an English-born, Paris-based International Winery Consultant. During her varied career in the wine industry – mostly based in either France or the UK – she gradually began to find an affinity with natural wine producers, particularly those from Italy. She made the bold decision to offer her services to these wineries in helping them grow their business and educate trade and consumers in the intricacies of their terroir and traditions. She joined me on this episode of The Vincast to share her story.

Mark and Francis welcome Doug Frost, MS, MW to the show to discuss being a sommelier in today's market and the importance of cocktails in general. They talk about wine ratings, selling wine to consumers, differing palates, and the importance of ...