Podcasts about dinner table

Hi Loyal Readers. Thank you for opening this week's issue of Article Club.Today's issue is dedicated to a great conversation I had with Caitlin Moscatello, author of this month's featured article, “The Monster at the Dinner Table.” In case you hit a paywall, here's a gift link.About the articleThis is an article about a newish and very scary disorder that is affecting kids. It's called ARFID, which is short for Avoidant/Restrictive Food Intake Disorder. Kids with ARFID lose their interest in eating. Sometimes it's mild — maybe your kid eats only one type of food, like chicken nuggets. But in some cases, it's extreme — as in, your kid doesn't eat at all.About the authorMs. Moscatello is a features contributor to New York Magazine, and has also written for the New York Times, Vanity Fair, TIME, and Harper's Bazaar, among other outlets. She's a National Magazine Award finalist, and also the recipient of a Front Page Award. Her book SEE JANE WIN: The Inspiring Story of the Women Changing American Politics (Dutton) is a New York Times Editor's Choice selection, and has been called “a profoundly inspiring work of journalism” by Apple Books. Caitlin is co-executive producer of the three-part HBO docuseries “An Update on Our Family,” which premiered at the 2024 Tribeca Film festival. The series is inspired by her 2020 New York Magazine feature Un-Adopted.About the interviewI deeply appreciated speaking with Ms. Moscatello. We talked about a number of topics, including:* how this piece originated* how being a parent affected her reporting* how she built trust with her sources* how she balanced demonstrating compassion for the parents, while also making sure to be accurate about how ARFID manifestsIn addition, Ms. Moscatello shared how she approaches the writing process, including how she organizes her longform articles. For example, she knew that this piece couldn't begin with a medical examination of ARFID's causes and impact on families. That would be too much dense information too soon. That's why Ms. Moscatello decided to introduce Laura, Mark, and Amelia first. (Very effective, I thought.)I also liked hearing that Ms. Moscatello is a “top-to-bottom writer,” meaning she begins at the beginning and ends at the end, rather than writing different sections out of order. You can listen to her elaborate on that idea here: The way my brain works, I need to start at the top and go in in order. So it's really, I spend so much time on an opening paragraph. It is not abnormal for me to spend four days or five days on an opening paragraph. And the first part of a piece is always the densest and most difficult for me to get going.I hope you enjoy the interview. Once again, huge appreciation to Ms. Moscatello for generously saying yes to Article Club.An invitation to our discussion on October 26I warmly invite you to participate in our discussion on Sunday, October 26, 2:00 - 3:30 pm PT. We'll meet on Zoom. You can sign up below, it's free.Thank you for reading and listening to this week's issue. Hope you liked it.

What up Wichita! We welcome Ashley Phillips who joins us at the dinner table to discuss Wichita Rugby! Did you know our men's team has one national championship? There's a lot to learn about the local rugby scene and we have you covered thanks to Ashley!   We also run down the week's events, learn about social media fakers, and more on the Dinner Table.   Pull up a chair and join me, Annette Lawless, The Kansas Gastronomist, Live Local and DJ Carbon.

Mr Whitehall is not at his physical best this week, following a mild back injury... That doesn't stop him from exercising his theatrical skills, though. It's worth a look, so why not try the full video episodes on YouTube & Global Player? Plus... Seeking sofa perfection and a chap from the Channel Islands who doesn't hold with reversing into a parking space.JOIN THE WITTERING WHITEHALLS FOR THEIR BARELY (A)LIVE TOUR: https://thewitteringwhitehalls.co.uk/You can email your questions, thoughts or problems to TheWitteringWhitehalls@gmail.comOr, perhaps you'd like to send a WhatsApp message or Voice note? Why not?! Send them in to +447712147236This episode contains explicit language and adult themes that may not be suitable for all listeners.

What up Wichita! Sheila and Mindy are back from Dillons to join us at the Dinner Table! They discuss the wonderful cake decorators at Dillons, 25 years of Private Selection, and what's in store for the future of the Hutchinson-based grocery store. We run down the week's events, learn about celebratory terms, such as, do you know what a 90-year celebration is called? The fun doesn't stop with the Wichita Dinner Table. Pull up a chair and join me, DJ Carbon, Annette Lawless, The Kansas Gastronomist and Live Local.

Dear Article Clubbers,We had a great discussion last Sunday. Thank you to everyone who made it so!At Article Club, we do two main things:* Every week, we read great articles on race, education, and culture.* Every month, we do a deep dive on one article.This means reading and annotating the article, interviewing the author, and gathering together for a discussion on Zoom on the last Sunday of the month.This week's issue has both components. Let's dive in.First, I'm pleased to announce October's article of the month. It is “The Monster at the Dinner Table,” by Caitlin Moscatello. New York Magazine's cover story in July, the piece explores ARFID, or avoidant / restrictive food intake disorder. A relatively new phenomenon, the condition is affecting young children, shutting off their instinct to eat. And it's incredibly shocking and scary. We're not talking picky eating here, or when your kid goes through a only-chicken-nugget phase. This is something altogether different. You'll find more info below. If you're already intrigued, feel free to sign up for our discussion on October 26.Second, I'm including an article about fruitarians, whose diet relies entirely on eating fruit. If you've been a longtime subscriber, you know I've included tongue-in-cheek articles that warn about the health hazards of consuming fruit smoothies and fruit juice. Well, this piece is decidedly not funny. But it's a wake-up call for anyone seeking the promise of “clean eating” or finding the essence of truth via an Internet influencer in Bali. I hope you'll consider reading it.1️⃣ The Monster At The Dinner TableCaitlin Moscatello, on ARFID, yet another reason to freak out about raising children:Previously, Amelia ate a wide-ranging diet, but after the chicken-nugget incident, she began to refuse solid foods. Within a week, she would consume only yogurt and liquids. “We would buy every drink that she could possibly want — chocolate milk, juice. We were desperate,” said Laura. “And it got worse every single day.” Amelia cut out the yogurt, convinced she would choke on it. A couple of weeks later, she rejected liquids, too. She began spitting into a napkin, unable to swallow her own saliva. It felt like something was stuck in her throat, Amelia said. She believed if she did try to swallow, she would choke, suffocate, and die.Dinner turned into a nightly standoff: Amelia on one side of the table, growing thinner and frailer, Mark and Laura on the other, their panic mounting. Sometimes, they tried coaxing her. Other times, they couldn't help but yell. “We didn't know how to deal with it. Like, ‘Why can't you eat?'” said Laura. It felt like a failure. They tried to quiet their terror by leaning on what one may believe to be a biological fact — that humans are wired for survival and, eventually, a child will get hungry and want food. “I kept thinking, Mother Nature's going to kick in here,” said Mark. Instead, Amelia's hunger response seemed to have shut off. If they tried to feed her, she would spit out the food.By Caitlin Moscatello • New York Magazine • 26 min • Gift Link➕ We're discussing this article on Zoom on Sunday, October 26, 2:00 - 3:30 pm PT. It's free and easy to sign up. All you need to do is click the button below.2️⃣ The Woman Who Ate Only FruitEj Dickson, on people who believe that eating fruit is the pathway toward nirvana:Fruitarians make up a smaller, even more fringe part of the raw-vegan community and subsist almost exclusively on uncooked fruit. Many followers believe that fruit is nutritionally complete and contains the most prana, the Sanskrit word for “life force,” of any food on the planet.As Karolina wasted away, her loyal followers cheered her on. “I truly believe that you have the right answers. You know what's good for you even if right now seems like chaos,” one wrote on a selfie she posted in 2023. “Nice neck and collarbones,” a fan wrote on a photo she posted where her clavicle juts out of her skin. “It is so nice to see you so happy,” another posted on a video of an Instagram Live she did last September. She would be dead less than three months later.By Ej Dickson • The Cut • 10 min • Gift LinkThank you for reading and listening to this week's issue. Hope you liked it.

Having dinner regularly with your kids can lead to some beautiful conversations. John and Danny open up about times they had meals with their children, and why that was so meaningful. Then, Jim Daly asks Justin Earley about some of the dinnertime traditions he's started with his four sons. Find us online at focusonthefamily.com/parentingpodcast. Or call 1-800-A-FAMILY. Receive the book Habits of the Household for your donation of any amount! Take the 7 Traits of Effective Parenting Assessment Crafting Spiritual Habits in Your Family 50 Questions to Ask Your Kids at the Dinner Table Dinner: Nourish Your Family as a Family Support This Show! If you enjoyed listening to the Focus on Parenting Podcast, please give us your feedback.

At the 2025 Osaka-Kansai Expo, Ishii demonstrated lamb dishes that can be enjoyed at the Japanese dinner table at an event to promote the appeal of Australian lamb. She said she was very happy to see lamb becoming a part of the Japanese dining scene. - 2025年の大阪・関西万博。オーストラリア・ラムの魅力を伝えるイベントで、日本の食卓で楽しめるラム料理を披露した石井さん。ラムが日本の食卓に浸透してきたのをとても嬉しく感じたと話します。

Having dinner regularly with your kids can lead to some beautiful conversations. John and Danny open up about times they had meals with their children, and why that was so meaningful. Then, Jim Daly asks Justin Earley about some of the dinnertime traditions he's started with his four sons. Find us online at focusonthefamily.com/parentingpodcast. Or call 1-800-A-FAMILY. Receive the book Habits of the Household for your donation of any amount! Take the 7 Traits of Effective Parenting Assessment Crafting Spiritual Habits in Your Family 50 Questions to Ask Your Kids at the Dinner Table Dinner: Nourish Your Family as a Family Support This Show! If you enjoyed listening to the Focus on Parenting Podcast, please give us your feedback. To support this ministry financially, visit: https://www.oneplace.com/donate/1197/29

Welcome to Indulgence Gospel After Dark!We are Corinne Fay and Virginia Sole-Smith. These episodes are usually just for our Extra Butter membership tier — but today we're releasing this one to the whole list. So enjoy! (And if you love it, go paid so you don't miss the next one!) Episode 212 TranscriptCorinneToday is a family meeting episode. We're catching up on summer breaks, back to school, and a whole bunch of diet culture news stories that we've been wanting to discuss with you all.VirginiaWe're also remembering how to make a podcast, because we haven't recorded together in like six weeks. And it didn't start off great. But I think we're ready to go now.CorinneSomeone definitely said, “What day is it?”VirginiaIt's hard coming out of summer mode. I don't know if you feel that because you don't have kids, during back to school, but it is a culture shift.CorinneI don't think I feel the back to school thing as much, but I'm still in Maine, and it's actively fall. It's actively getting cold, and I'm just like, what is happening? I feel this pressure to do something, but I'm not sure what? Hibernate?Virginia“Should I buy a notebook? Should I be wearing fleece? I could go either way.” I don't know. It's weird. It is the start of fall. So we are moving into fall mindset. But like, don't rush me, you know? The dahlias bloom till first frost. That's my summer.CorinneSummer is so brief.VirginiaI'm having a lot of clothing feelings right now. I am not in a good place getting dressed, and it is for sure weather related, shoulder season-related. I'm in my annual conundrum of when do the Birkenstocks go away? When must our toes be covered for polite society? Am I showing arms? I just I don't even know how to get dressed. I hate all my clothes. Everything's terrible.CorinneI think this is part of what I'm feeling. I don't have enough warm clothes and I also don't want to buy another pair of sweatpants.VirginiaAnd you're traveling. So you're like, “I have warm clothes at home.” Didn't bring them because you didn't understand, even though you grew up in Maine and should remember that fall starts quite early there.CorinneI need to get it tattooed on my body. Bring a sweater, bring sweatpants.VirginiaWell, to be fair for this Maine trip, you were really focused on your sister's wedding. You had your nephew. You've had a lot going on.CorinneI was very focused on August, and really not thinking about September.VirginiaWill we even exist after? I mean, that's how it always is when you're gearing up for a big event, the post-event doesn't exist.And I don't know if you do the thing where you're like, well, I can deal with that after the big event. And then suddenly it's after the big event. You're like, well, now there's 47 things I need to deal with.CorinneI absolutely do that. Now I'm like, wait. How and when do I get back to New Mexico? Am I going back to New Mexico ever? In which case maybe I do need to buy sweatpants?VirginiaIt's so hard. Even without a wedding —I feel like all summer, because I have pretty skeleton childcare and I'm wanting to take time off, and it's a privilege that our job allows some flexibility like that, so when I get requests to, like, do a podcast, do a special thing. I'm like, “Talk to me in September. I can't do it this summer. Summer mode Virginia can't do anything extra!” And now I've just spent the week saying no to lots of things, because September me can't do it either. That was folly. I should have just said no the first time!That's one of those life lessons I'm always relearning that's really funny. If it's not an instant yes, it's a no. And I so often fall into the trap of it's not an instant yes, so let me kick that can down the curb a little bit, and then then I feel ruder because they come back and I'm like, no, I'm sorry. Actually, we were never going to do that.CorinneAs someone who's been on the other side of that where, like, I'll reach out to someone for the Style Questionnaire, and they'll be like, “Oh, can you ask me in two months?” And then when I reach out in two months, and they're like, “No.”VirginiaTotally. I'm on the other side of it all the time when we're booking podcast guests. So I'm completely aware of how shitty it feels. So I have a resolution. Summer Virginia just has to say no to things and not push it to Fall Virginia. Everyone hold me accountable next summer, because I'm so sorry to everybody I've said no to this week, but September is a real intense parenting month. There are just a lot of moving parts.I get 62 emails a day from the school. The middle school just announced back to school night will be tomorrow. They told us yesterday! One cool thing is, my older kid is in seventh grade now, so I no longer have to scramble for babysitters, which is a real achievement unlocked. Although she's going to realize at some point that she should increase her rates with me.CorinneOh, you pay her!VirginiaFor stuff where I'm going to be out of the house and need her to put her sister to bed. It's one thing, if I'm like, “I'm going to the store, you guys don't want to come.” Fine. You can doodle around at home. And it's not even really babysitting. She's going to ignore her the whole time. But I'm going to be out from 6 to 8pm tomorrow night. I need her to actually make sure her younger sibling gets in pajamas and brushes teeth and, moves towards bed. I'm not expecting them to be in bed when I get home, but I would like them to not be nowhere close.CorinneThat's really sweet.VirginiaPlus we have some big stuff in the works for both Burnt Toast and Big Undies, which we cannot discuss just yet. Yes, I am actively teasing it for you all.CorinneYou're going to bring that up now?! I feel like we should mention it at the end.VirginiaI think we can mention it whenever we feel like? I think they're probably like, “Why are they both doing reader surveys? What's going on?” And we can't say yet, but there's something going on, and it's also requiring a lot of our time and attention.CorinneWe're really busy. But I think it's going to be really good, and everyone's going to love it.VirginiaIn the meantime, though: What are we wearing? Real talk, what are we wearing to get through this weird it's not summer, it's not fall, it's some hybrid state. Are you still wearing open toed shoes? Sandals?CorinneNo, I'm not.VirginiaOkay. Should I stop, too?CorinneI mean, I'm only not because I'm cold. It depends on if you're cold. I also think now is kind of the perfect time for socks with sandals.VirginiaMost of my sandals are something between my toes style. CorinneOh, I was thinking, like, socks with Birkenstocks.VirginiaAh! I do have some of the two strap Birkenstocks, and I don't tend to wear them a lot in summer. Maybe I should experiment!CorinneI feel like, when you wear socks with the two strap Birkenstocks, they become really cozy.VirginiaI don't wear them a lot in summer because I don't have particularly wide feet, and they're a little wide on me. But the sock would solve for that! And they would be cozy… all right, I'm going to experiment with this, as part of my shoulder season style.CorinneI'm still figuring out my fall must haves, which is one of my favorite topics. Although I will say I feel like this year I've seen a lot of people posting like, “I don't want to hear about back to school, or I don't want to hear about fall fashion.”VirginiaI have terrible news for people about this podcast. CorinneI feel it's very light hearted. It could be literally anything like, who cares? We are entering fall, so…VirginiaTime is passing.CorinneI am getting cold. I do want to put on socks with my sandals and sweatshirts.VirginiaTrigger warning for anyone who is not available for a fall fashion conversation.CorinneMaybe by the time this comes out, people will be ready.I know this is like florals for spring, but I'm feeling for fall… brown pants.VirginiaWait, what? You're blowing my mind? You've been feeling brown for a little while. CorinneBrown has been ramping up. I'm wearing brown pants right now.VirginiaIs it one of your colors, as a true spring?CorinneWell, I do think there are definitely some camels. And I think brown is preferable to black. So I'm thinking brown pants instead of black pants.VirginiaOh, I don't even know what I'm thinking about pants. I'm thinking frustration with pants. I have my one pair of jeans that I reliably wear. I think I need to order another pair in case they stop making them. I'm at a scarcity mindset point with those Gap jeans. I mean, they aren't going to stop making them. They've had them for years, but I just feel like I need an insurance policy.CorinneDo you fit other Gap pants, or just the jeans?VirginiaI only buy that one pair of jeans. I mean, I generally try not to shop at the Gap because they do not have a plus size section.CorinneBut they do have some really cute stuff.VirginiaIt's gross though! Make it bigger.CorinneIf it fits you, maybe you should buy it.VirginiaCorinne is like, “Or counterpoint, don't take a stand.”CorinneI'm always sending links to my straight-size sister for stuff at the Gap that I think she should buy.VirginiaThey do have some really cute stuff, but it infuriates me that Old Navy can make plus sizes, and Gap cannot, and Banana Republic really cannot. It's just like, hello, class system, capitalism. It's so revolting.CorinneOh, my God. Do you know what else I'm feeling outraged about? I went thrift shopping here a couple weeks ago, and I found some vintage Land's End that was in sizes that they don't make anymore.VirginiaWow, that's rude.CorinneIt was a 4X! So they used to be way more 26/28 or 28/30. So they also, at some point, kind of cut back.VirginiaThey do, at least legitimately have a section called plus size, though.CorinneThey do, but it clearly used to be bigger.VirginiaNo, no, no. I'm not saying it's great. I am wearing my favorite joggers a lot, because I think I'm really resisting the shift back to hard pants.CorinneHow do you feel about trousers, like a pleated trouser kind of pant?VirginiaIs that comfortable for working from home? A pleated trouser?CorinneWell, I feel like they're comfortable because they're kind of baggy but narrower at the bottom, you know?VirginiaI do love a tapered ankle. I also unpaused my Nuuly. And I did get a blue corduroy pair of pants from them that it hasn't been quite cold enough to wear because shoulder seasons. Corduroy, to me is like a real like we are fully in cold weather fabric. And when it's 50 in the morning, but 75 by lunchtime, am I going to be hot in corduroys? I guess I should just start wearing them and see.CorinneAre they jeans style? VirginiaThey're slightly cropped so that's another reason to wear them now, while I can still have bare ankles. They're slightly cropped and slightly flared, and they're like a royal blue corduroy.They're Pilcro, which is an Anthropologie brand and I know we feel gross about Anthropologie. But when it comes to pants, I think Corinne is saying we can't have moral stances because pants are so hard to find. Other things, yes.CorinneIt's just hard.VirginiaI'm not excited about clothes right now. I want to feel more excited. Maybe I need to think about what my fall must haves are. Maybe I need to make a pin board or something.CorinneI think that's a good idea. Is there anything you're feeling excited about? I remember the last episode you were talking about those Imbodhi pants.VirginiaOh yeah. They've really become lounge around the house pants, and they're great, but they're very thin. Imbodhi feels like a brand you could not wear once it gets cold.Although, the jumpsuit I have from them in periwinkle—which does feel like a very summery color to me—I also got black. And over the summer it felt a little too black jumpsuit. It felt like too formal or something. But I've been enjoying it as a transition piece. I am still wearing it with sandals. I think it would look cute with maybe my Veja sneakers, though, and then layering over my denim shirt from Universal Standard, like open over it.I'm glad we're talking about this, because that's what I'm going to wear to back to school night tomorrow night, which is a high pressure dressing occasion.CorinneI can see that.VirginiaYou don't want to look like you tried too hard, but you also don't want to look like you came in pajamas. Lots of yoga moms, a lot of pressure. Okay, I'm going to wear that black jumpsuit. I'm glad we talked about that. That's been a good transition piece.CorinneYeah, okay, well, speaking of transitions, I want to ask you about something else. Are you familiar with the Bechdel Test?VirginiaYes.CorinneDon't you think we should have a Bechdel test for anti-fatness? And/or diets? Like, does this piece of culture have a fat character who's not the bad guy, or on a weight loss journey, or being bullied for their size?VirginiaOohhh… OK, so what would our terms be? They can't be the fat villain.CorinneWell, I feel like there's one list for anti fatness, and one would be a piece of culture or whatever that doesn't discuss dieting or weight loss. And I don't know if it should all be one under one Bechdel test umbrella, or if it should be two different tests.VirginiaI feel like it's related. Wait, I need to look up the actual Bechdel Test criteria.CorinneIt's like, does the movie have two female characters talking about something other than a man.VirginiaThe work must feature at least two women.They must talk to each other. And their conversation must be about something other than a man.I was just watching Your Friends and Neighbors, that new John Hamm show about super rich people stealing from each other, and it's very entertaining, but it fails the Bechdel test so dramatically. It's got Amanda Peet in it! She's so smart and funny, and all she does is talk about her ex husband and how much she loves him. And I'm just like, fail, fail, fail. Anyway, okay, I love this idea.CorinneSo it's like, does it have a fat character?VirginiaWait, I think it should have more than one fat character.CorinneThat bar is too high. I feel like we have to be able to name something that passes the test. And what are we calling the test? The Burnt Toast Test?VirginiaWe can workshop names in the comments.CorinneWe need a famous fat person to name it after, maybe.VirginiaWell, I guess Allison Bechdel named it after herself. So it could be the Fay test, because you did this. The Corinne Fay test.CorinneOh, God.So it has to have one fat character, they have to talk about something other than weight loss, and they can't be the villain.VirginiaI would like them not to be the sidekick, too. I think it's a central fat character.CorinneCan we name anything that passes?VirginiaShrill by Lindy West. And Too Much. Well, Lena Dunham doesn't totally pass the Bechdel Test, but she passes the fat test.CorinneSee, it gets very complicated. This is intersectionality!VirginiaWe strive for an intersectional world where the shows pass all the tests. This is such an interesting topic. I love this.CorinneI was also thinking about it because on my drive out, I read two of these Vera Stanhope mysteries. Have you read any of these?VirginiaI have not.CorinneThe main detective woman is fat, and I feel like it' mostly fine. Like, 90% of the time they're just talking about her, she's fat, and she's sloppy. She's a sloppy fat person. And then, like, occasionally, there'll be like, a sentence or two where I'm like, Ooh, I didn't like that.VirginiaIt's so deflating when you have something that's seeming good, and then it takes a turn on you real fast.CorinneSo would that pass the the fat Bechdel Test? Or whatever? Probably would.VirginiaBecause it's as good as we can get.CorinneShe's the main character and not talking about dieting, really.VirginiaYeah, wait, so where does it fall apart for you?CorinneI should have brought an example, but I feel like occasionally there will be narration about her, and it's suddenly like, “her body was disgusting,” you know? VirginiaOh God! I was thinking she maybe lumbered, or she sat heavily, or something. And you're like—CorinneYes. She sat heavily, that kind of thing. And I'm like, okay, sure.But occasionally there's just a twinge where I'm like, oh, you do kind of hate fat people.VirginiaI would then like that author to read Laura Lippman's work. Because Laura Lippman—regular Burnt Toasty! Hi, Laura!—has been doing such good work as a thin author to really work on her fat representation. And I just read Murder Takes a Vacation, which is one of Laura's most recent novels, and it's such a good read. Her protagonist, Mrs. Blossom, I believe was previously a side character in other novels who now has her own book. And the way she writes about body stuff in there is like… Laura's been doing the work. She's been really doing the work. It for sure, passes the Fay Fat Test.CorinneThat's awesome.VirginiaSo everyone check that out. And I would like Ann Cleeves to be reading Laura Lippman.Should we talk about airplanes? Are you in a safe space to talk about airplane feelings?CorinneSure. Yes.VirginiaCorinne was just quoted in The Washington Post, which is very exciting, alongside Tigress Osborne, friend of the show, Executive Director of NAAFA, about how Southwest Airlines is changing their passenger of size policy. Do you want to brief us on what's happening there?CorinneSo Southwest has had a policy in which a “customer of size,” meaning a person who doesn't fit between two plane arm rests, can book two seats and be refunded for the second seat. Or you could show up at the airport day of, and ask for two seats. And not have to pay up front and then be refunded.And in the past couple of months, this policy has somehow gotten really wobbly. I've heard all these anecdotal stories about people showing up at the airport and having Southwest tell them, “You're not going to be able to do this anymore.” Like, don't expect to show up and be able to book a second seat. You need to do it in advance. Blah, blah, blah.Now Southwest has come out and said they're changing the policy. They're also implementing assigned seating, which they didn't used to have. So going forward, you are going to have to book two seats in advance, and you will only be refunded if there are empty seats on the plane. Which, when are there ever empty seats?VirginiaThere are never empty seats on the plane? Never happens.I don't understand, because you needed two seats before, you still need two seats. So why does it matter whether there's an empty seat or not? My brain breaks trying to follow the logic.CorinneI think the logic says like they could have sold the second seat to someone else.VirginiaBut then they're not selling seats that work for people who are paying money to be there. Like, they're taking your money, but if you can't fit on the plane, then they just took your money. It's so shady,CorinneAnd people who don't need a whole seat don't pay less.VirginiaOver the age of two, your children do not get discounts for the fact that, they are using a third of a seat. You pay the same price for a child. CorinneYep. It's really sad, and it's making life harder and sadder for a lot of people.VirginiaI'm curious if another airline will step up on this. I think NAAFA has been doing a good job of making noise about this. I think people are putting pressure on them. It will be interesting if someone else realizes this is like a marketing opportunity.CorinneI think, they absolutely will not.VirginiaWell, I'm not naive enough to think someone would do it just because it's the right thing to do. But I'm hoping maybe one of Southwest's direct competitors would realize it's an opportunity.CorinneBut I think that Southwest previously was the that airline. I think they were using that to their advantage, and now I think they've just been like, “It's not worth it.” I think Alaska has the same policy where you can book two seats, and then if there is an empty seat, they'll refund it.VirginiaWell that's great because Alaska flies so many places, people need to go.CorinneWell, if you're in the if you're in the part of the country where I live, they do! But.VirginiaOh! That's good to know.CorinneI think they're more on a competition level with Southwest versus like United or something, right? I don't think United or Delta even has a customer of size policy.VirginiaThey've never cared.CorinneThere's no way to even book a second ticket for yourself, even if you want to just straight up pay for it.VirginiaIt leaves you the option of figuring out if you can afford business class to have a bigger seat. And that makes flying so much more expensive.CorinneRight? And it's also just like, does business class fit everyone? Probably not.VirginiaWell, we're mad about that, but I did, like seeing you in the Washington Post article saying smart things. So thank you. Thanks your advocacy.Let's see what else has been going on… The Guardian had this interesting piece, which I'm quoted in a little bit, by Andrea Javor. She's articulating something I've seen a few people starting to talk about, which is the experience of being on Ozempic and not losing weight from it.And I think this is an interesting kind of under the radar piece of the whole GLP1s discourse. Some folks are non-responders, whether because they stay on a lower dose by choice, and it improves their numbers, but they don't really lose weight, or some folks just don't really lose weight on it. Her piece really articulates her feelings of shame and failure that this thing that's supposed to be a silver bullet didn't work for her.CorinneWhen I started reading the piece, I was extremely confused, because the the author has diabetes, but type one diabetes, and these drugs don't help with type one diabetes. She eventually goes on it, just for weight loss. So what it didn't work for was weight loss, And I think it actually may have ended up helping with her, like A1C, and stuff. I agree that it does a good job of looking at the feelings that come along with that. And I do think, this does happen, and it's not being talked about as as much as it's happening probably.VirginiaIt feels important to highlight it in this moment where we have Serena Williams talking, about her husband's telehealth company and promoting her use of GLP1s. And we had a great chat on Substack chat about the whole Serena Williams of it all. So I won't rehash that whole discourse here. I also think that's a conversation where I want to hear from Black women. Chrissy King wrote an incredible piece. I also really appreciated the conversation that Sam Sanders, Zach Stafford and Saeed Jones had on Vibe Check about it. So, I don't need to get into Serena's personal choices. But it does mean, we have another huge, very admired celebrity pushing into the conversation again to say, “This is this magic trick. This is the thing I was always looking for. It finally worked for me” And we are all vulnerable to that messaging. So it's important to read stories like this one and understand oh, it really doesn't actually work for everybody. Setting aside whether we think people should be pursuing weight loss, this isn't necessarily going to be guaranteed, amazing results. CorinneAnother interesting article that I thought maybe would want to mention is the the one in The Cut about ARFID.VirginiaThis was a great cover story in New York Magazine. The headline is The Monster at the Dinner Table, and it's basically just encapsulating that ARFID has really been on the rise in recent years, and I think a lot of that is just because now we know what it is and we can diagnose it.But it did include a pretty interesting discussion of what causes kids to lose the instinct to eat, what things get in the way of it. Like, it can be trauma, it can be a feature of autism. It can be a choking experience, all sorts of different things.CorinneARFID is one of those conditions that I feel like I barely knew about before TikTok, and then I've just seen so much stuff about it on Tiktok.VirginiaIt only became a diagnosis in 2013, so it's very, very new. My kiddo would have been diagnosed with it, if it was more fully in the vernacular at that point, but it wasn't. So we were just told it was a “pediatric feeding disorder” type of thing. But it was very vague.I think it's great it's getting more attention. Both for kids and adults. It can be such a source of anxiety and shame for parents. It is so much work. It is very difficult, and it's harder than it should be because of diet culture, because of all the pressure put on parents to feed our kids certain ways. The backlash against ultraprocessed foods is really not helping anyone navigate ARFID. I can't underscore that enough, really not helping. No one needs to feel shame about your kid living on chicken nuggets or frozen burritos or whatever it is.CorinneThe amount of stigma against people who eat certain ways is nuts.VirginiaIt's nuts and it's sad.CorinneYeah it's socially isolating.VirginiaIt is harder to share, right? It's very socially isolating, and it's sad for the people around them. Anytime you're navigating eating together with someone with food restrictions, it does create barriers and extra work and more you have to navigate.But if we didn't have that layer of stigma over it, where it's like, it's probably the mom's fault, if only they like more whole foods at home, blah, blah, blah, blah, blah. Like, if we didn't have all of that, you could focus just on the logistics are hard enough. You don't need the shame.So many sad topics. Airlines are terrible. Virginia doesn't have any clothes to wear. ARFID is sad. Do we have anything to bring it up?CorinneWell, our exciting news? VirginiaOh, right! We are working on some very fun things.It is exciting to think about new directions that Burnt Toast and Big Undies are going in. So stay tuned. Don't worry, it's not a reality TV show.ButterVirginiaOkay, my Butter is adjacent to the wardrobe frustration conversation. Which is: I have started cutting the collars off a lot of my shirts.To back up: Last month, I'm on vacation in Cape Cod with my sister, and she comes down looking extremely cute. She's wearing a graphic tee tucked into a long maxi skirt. And I was like, “This whole thing is delightful. What's happening here?” And she was like, “Well, this shirt was actually too small for me, but I realized if I just cut the collar off it, it opened up the neck enough that then the shirt, the whole shirt fit better.” And she could still wear this cute shirt. And she said she got the idea from watching Somebody Somewhere, because Bridgett Everett cuts the collars off all her shirts.CorinneOh yes! That was my signature look when I was 18. A Hanes T-shirt with the collar cut off.VirginiaI'm dressing like 18-year-old Corinne, and I'm here for it! But I've realized, frequently a place that something doesn't fit me is my neck. I've talked about feelings about chins and necks. I have many complicated feelings about chins and necks. This is one place where my fatness sits. So the shirt might otherwise fit okay, but it doesn't fit my neck, and then it feels tight and it's a miserable feeling. So at the end of our trip, I wanted to buy a Cape Cod sweatshirt, because there were some really cute sweatshirts. But they were not size inclusive. So I was like, can I make this extra large work? And it was a little small, but I cut the collar off, and now it's okay.And then I did it with my old Harris Walz T-shirt from the election. It was a cute stripe. I just really liked the stripe. And I was like, Oh, I could still wear this if I get the collar off it. And a couple other things. I've just been, like, cutting collars off shirts that are uncomfortable. I'm into it!CorinneI think that's a great Butter. I'm into any kind of clothes modification that will make you wear stuff that you wouldn't otherwise wear.VirginiaIt was a good solution for a couple of things in my closet that I did like, but I was not reaching for. And now I'll use them again. And the key I figured out, because I experimented with a couple ways to cut it, is really just cut right along the seam of the sewed on collar. You might think that's going to not open it up enough, but it will stretch once you start wearing it. you could always cut more if you needed to, but that seems to have done it for me.CorinneOkay, well, I want to recommend a recipe, and I feel like I possibly mentioned this before. I'm staying with my mom, and we've been making this recipe from the New York Times called stuffed zucchini, and it's a really good recipe for if you have a surplus of zucchini, which a lot of people do this time of year. You kind of scoop out the middle of a zucchini and then mix some of that together with, like, sausage, tomatoes, basil, and then put it back in the zucchini and bake it with, like, some crispy breadcrumbs, and it's so good. I can literally, eat a whole zucchini in one sitting. Highly recommend.VirginiaThat sounds amazing. All right. Well, that makes me a little more excited about the season.CorinneYeah, it is a very good time of year for eating. We should have talked more about food maybe?VirginiaThat is a good point. Our tomatoes in the garden are going gangbusters. I've made some great sauces. I'm having a lot of cheese and tomato sandwiches. toasted and not toasted. Delightful.Well, this was a good family meeting catch up. I think we've covered a lot of ground. I'm excited to hear what folks are feeling about their dressing issues, and airlines, all the stuff we got into today.The Burnt Toast Podcast is produced and hosted by Virginia Sole-Smith (follow me on Instagram) and Corinne Fay, who runs @SellTradePlus, and Big Undies—subscribe for 20% off!The Burnt Toast logo is by Deanna Lowe.Our theme music is by Farideh.Tommy Harron is our audio engineer.Thanks for listening and for supporting anti-diet, body liberation journalism!. This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit virginiasolesmith.substack.com/subscribe

Fluent Fiction - Danish: From København Roastery to Dinner Table: A Coffee Adventure Find the full episode transcript, vocabulary words, and more:fluentfiction.com/da/episode/2025-09-25-07-38-20-da Story Transcript:Da: Duften af nyristede kaffebønner fyldte luften i den lille risteri på Vesterbro i København.En: The scent of freshly roasted coffee beans filled the air in the small roastery on Vesterbro in København.Da: En kølig efterårsvind blæste gennem de åbne vinduer, mens Freja trådte ind i det hyggelige rum.En: A cool autumn breeze blew through the open windows as Freja stepped into the cozy room.Da: Det var indrettet med rustikke træmøbler, og de høje lofter gav stedet en åben og levende atmosfære.En: It was furnished with rustic wooden furniture, and the high ceilings gave the place an open and lively atmosphere.Da: Freja, en livsglad kaffeentusiast, var på jagt efter en sjælden blanding af kaffebønner.En: Freja, a cheerful coffee enthusiast, was on the hunt for a rare blend of coffee beans.Da: Hun planlagde en særlig middag for sine venner og ville imponere dem med en unik bryg.En: She was planning a special dinner for her friends and wanted to impress them with a unique brew.Da: Bag disken stod Lukas, den vidende barista og deltid risterileder.En: Behind the counter stood Lukas, the knowledgeable barista and part-time roastery manager.Da: Han elskede tradition og autenticitet i kaffe, og han var den rette til at hjælpe hende.En: He loved tradition and authenticity in coffee and was the right person to help her.Da: "Hej, Freja!" sagde Lukas med et varmt smil. "Hvad kan jeg hjælpe dig med i dag?"En: "Hi, Freja!" said Lukas with a warm smile. "What can I help you with today?"Da: "Jeg leder efter den sjældne Etiopisk Blueberry blanding til min middag," svarede Freja ivrigt og betragtede de mange poser med kaffebønner, som prydede hylderne.En: "I'm looking for the rare Etiopisk Blueberry blend for my dinner," replied Freja eagerly, observing the many bags of coffee beans that adorned the shelves.Da: Lukas rynkede panden beklagende. "Åh, desværre. Blueberry-blandingen er udsolgt. Den næste levering kommer først senere på måneden."En: Lukas frowned apologetically. "Oh, unfortunately, the Blueberry blend is sold out. The next delivery won't arrive until later in the month."Da: Frejas ansigt faldt lidt. "Åh, nej. Hvad gør jeg nu? Middagen er jo snart."En: Freja's face fell a bit. "Oh, no. What do I do now? The dinner is soon."Da: Lukas tænkte sig om et øjeblik og pegede derefter på en pose på en af de øverste hylder.En: Lukas thought for a moment and then pointed to a bag on one of the top shelves.Da: "Vi har en anden sjælden blanding fra Guatemala. Den har en rig, chokoladeagtig smag med noter af bær. Måske ville det passe bedre til din menu?"En: "We have another rare blend from Guatemala. It has a rich, chocolatey flavor with notes of berries. Perhaps it would suit your menu better?"Da: Freja så på posen og blev nysgerrig. "Fortæl mig mere."En: Freja looked at the bag and became curious. "Tell me more."Da: "Den guatemalanske blanding har en unik balance mellem sødme og syrlighed, og den er blevet en favorit blandt vores kunder," forklarede Lukas. "Den ville virkelig komplementere en god dessert."En: "The Guatemalan blend has a unique balance of sweetness and acidity, and it's become a favorite among our customers," Lukas explained. "It would really complement a good dessert."Da: Idet Freja overvejede forslaget, begyndte hun at forestille sig, hvordan denne nye smag kunne forbinde med retterne til middagen.En: As Freja considered the suggestion, she began to imagine how this new flavor could connect with the dishes for the dinner.Da: Hendes ansigt lyste op. "Ved du hvad, Lukas? Jeg kan godt lide det. Jeg tager den!"En: Her face lit up. "You know what, Lukas? I like it. I'll take it!"Da: Lukas nikkede anerkendende. "Jeg tror, dine gæster bliver positivt overraskede!"En: Lukas nodded approvingly. "I think your guests will be pleasantly surprised!"Da: Med posen i hånden forlod Freja risteriet, fuld af ny spænding over middagen.En: With the bag in hand, Freja left the roastery, full of new excitement about the dinner.Da: Hun havde lært at være åben for nye muligheder og glædede sig nu til at overraske sine gæster med en uventet men lækker kaffeoplevelse.En: She had learned to be open to new possibilities and now looked forward to surprising her guests with an unexpected but delicious coffee experience.Da: Og således fandt Freja en uventet skat i Guatemala-blandingen, og hendes middag blev en aften fyldt med glæde, latter og nybrygget kaffe.En: And thus, Freja found an unexpected treasure in the Guatemalan blend, and her dinner became an evening filled with joy, laughter, and freshly brewed coffee. Vocabulary Words:scent: duftroastery: risterirustic: rustikkefurnished: indrettetcheerful: livsgladenthusiast: kaffeentusiastblend: blandingimpress: imponerebrew: brygknowledgeable: videndetradition: traditionauthenticity: autenticitetapologetically: beklagendedelivery: leveringfrown: rynke pandencurious: nysgerrigbalance: balancesweetness: sødmeacidity: syrlighedcomplement: komplementereconsidered: overvejedesuggestion: forslaglit up: lyste opapprove: anerkendeunexpected: uventettreasure: skatpossibilities: mulighederexcited: spændingsurprised: overraskedefreshly: nybrygget

What if the future of our country doesn't hinge on elections, courtrooms, or political battles—but on family dinner conversations? That's exactly the vision today's guest, Connor Boyack, shares with us. Connor is the bestselling author of over 50 books, including the wildly popular Tuttle Twins series, which has sold more than seven million copies worldwide. He's also the founder of Libertas Network, a think tank and collection of family-centered initiatives that have changed over 100 laws and empowered kids and parents around the globe. From teaching free-market principles to launching kids' entrepreneur markets, Connor is passionate about helping families raise critical thinkers and problem solvers. In our conversation, Connor shares how his journey—from web developer to outlaw beekeeper to social entrepreneur—unfolded step by step through what he calls “the adjacent possible.” We talk about why most adults underestimate kids' capacity for deep conversations, how parents can break free from simply outsourcing education, and why intentionality is the key to raising thriving children. We also explore entrepreneurship for kids, why college isn't always the right answer, and how his programs like Praxis are creating debt-free pathways to meaningful careers. Most importantly, Connor reminds us that transformation doesn't start in Washington—it starts in the home. Strong families create strong communities, and strong communities create a strong nation. This is a powerful and practical conversation that will inspire you to invest in your family as intentionally as you do your business or health. Whether you're a parent, entrepreneur, or educator, Connor's message is clear: the family is where the real work of building a freer future begins. LINKS: All Links Family Brand!  stan.store/familybrand familybrand.com/quiz familybrand.com/retreats.  Links For This Episode: https://tuttletwins.com https://kidsmarkets.com https://act.libertas.org/dinner Episode Minute By Minute: 00:00 – Welcome + introduction to Connor Boyack 01:00 – Connor's journey: from web developer to author and activist 03:00 – The “adjacent possible” and saying yes to new opportunities 05:00 – How the Tuttle Twins series began 07:00 – Why kids are ready for deeper conversations than we think 09:00 – Connor's favorite Tuttle Twins books and why they matter today 13:00 – Why saving America starts at the dinner table, not the courtroom 15:00 – Root problems vs. hacking at branches: why family comes first 17:00 – Why well-meaning parents struggle with civic and economic conversations 19:00 – How Tuttle Twins equips parents to have better family discussions 21:00 – Why families resist investing in their own growth 23:00 – The problem of outsourcing education, belonging, and values 25:00 – Building an industry for proactively strengthening families 27:00 – The importance of intentionality in parenting 30:00 – Kids Markets: empowering children through entrepreneurship 34:00 – Praxis: a college alternative for young adults 38:00 – Rethinking college: intention vs. the conveyor belt 42:00 – Creating a portfolio and being the “signal” in a noisy job market 45:00 – Connor's family brand: Boyacks stand up and solve problems 47:00 – Dinner conversation starters: free resource for families 48:00 – Final encouragement: strong families = a strong future    

In Dinner Table Action v. Schneider, pending in the First Circuit, Maine is appealing a permanent injunction barring the enforcement of a ballot initiative passed in 2024 that would have capped contributions for independent expenditures at $5,000. The initiative, formulated and supported by the anti-super PAC group, Equal Citizens, was designed to challenge the case that “created” super PACs, SpeechNow.org v. FEC, a unanimous en banc D.C. Circuit decision, which held that no limits can be placed on contributions for independent expenditures, and has since been reaffirmed by several federal circuit courts. If the First Circuit were to remove the injunction, it would create a circuit split, and open up the possibility of revisiting SpeechNow.org v. FEC.The Dinner Table Action District Court also ruled that mandatory disclosure of donors starting at $0 unconstitutionally burdens Free Speech by not affording any possibility for anonymous speech. As such, this case sits at an interesting intersection between free speech and election law. Join us for a litigation update where we will discuss the developments to date in this case, its potential impacts, and where it may be headed. Featuring: Charles Miller, Senior Attorney, Institute for Free Speech(Moderator) Stephen R. Klein, Partner, Barr & Klein PLLC

2nd Date Update: Jason chose to do WHAT at the dinner table? full 434 Tue, 16 Sep 2025 11:40:00 +0000 sh8aM03cTg5ICwPylN1pGZJM9fVL0Pbc music Thunder & PT Repeat music 2nd Date Update: Jason chose to do WHAT at the dinner table? The best audio segments and bits from this week on the Thunder and PT show! If you could not listen to the show, check out the weekly repeat podcast! 2024 © 2021 Audacy, Inc. Music False https://player.amperwavepodcasti

Easy Feed Podcast Episode 72 Today I'm joined by Nourishing Kids member Jemma, a mum of two who shares her  journey from the early days of reflux and sleepless nights to navigating fussy eating and finding peace at the dinner table. I've had the privilege of working with Jemma for several years, and her story is one that so many parents will relate to. From the guilt of wondering what's “wrong,” to the relief of discovering the right support, Jemma's experience is a reminder that feeding challenges are not a reflection of failure, but a part of parenting that can be transformed with the right tools. In this episode, we talk through the ups and downs, the small wins that built momentum (like that first bite of chicken!), and the mindset shifts that helped Jemma change her family's relationship with food. If you're raising a picky or fussy eater, this conversation will reassure you that you're not alone—and that positive change is possible.     5 Highlights from the Episode From reflux to resilience – How Jemma's daughter's severe reflux shaped her early feeding experiences. The role of guilt – Why so many parents feel guilt when mealtimes don't go as planned, and how to let go of it. Mindset shifts that matter – The surprising strategies that helped Jemma reduce pressure and see her child thrive. Small wins, big impact – Why celebrating little steps (like trying new foods) can completely change the mealtime dynamic. Finding support and community – How sharing experiences with other mums can bring relief, hope, and encouragement.     Show Notes If you're struggling with a picky eater or fussy eater and need practical tools, my Fussy Eater Program inside my Nourishing Kids Membership will help you move towards calmer, happier mealtimes. Explore more nutritious foods and quick easy food ideas with my Healthy Recipes for Kids. For tailored support, visit me at Nourish with Karina.

www.TalktoMsE.comTalk to M.E. (Ms. E) is the Private Psychotherapy Practice of Ms. Evelyn Polk, LMFT (aka Ms. E) based in Vallejo, CA, Coined "The Heart Lady" Ms. E has been in private practice since 1992.adoptive parent, the long-term mentoring relationships established with former youth who are now productive adults in their communities and being primary caregiver for her developmentally disabled sister.Contact Info:E-Mail:               ME@TalktoMsE.comWebsite:          www.TalktoMsE.com  Facebook : Talk to ME/Let ME Speak: Ms. Evelyn The Heart Lady Twitter:      Tweetheart LadyYou Tube:  MsEHeartLady  and Visions For A Child's Heart“Ms. E” knows first-handedly the obstacles that can bombard and hinder life, and threaten every hope, vision, dream, and even desire to think about them.  She also knows the difference it can make to have an open/genuine ear and heart to listen and offer wise counsel.Of the belief that we are not one- dimensional beings,  Ms. E subscribes wholeheartedly to the belief and practice of balance in the body, mind, soul, and spirit connection in achieving peace and satisfaction in our personal and career lives.Ms. E has worked in the field of human services for more than 30 years and has been in private practice for 21 years.A native of California, Ms. E attended undergraduate school at the University of California at Davis, earning a Bachelors of Science degree in Human Development.  She received a Master's degrees in Marriage, Family & Child Counseling from Azusa Pacific, and is a Licensed Marriage, Family & Child Therapist. Having worked in various agencies and positions as a  Social Worker in the Department of Social Services,  Counselor in Residential Treatment, and Therapist in Day Treatment, Sexual  and Substance Abuse and Outpatient Mental Health Programs, Ms. E opened her private  practice in 1992.  During the same time she founded For A Child's H.E.A.R.T., Inc., a non-profit organization for  foster youth.PROFESSIONAL AFFILIATIONS:Les Brown Platinum Speakers Network, 2007 - PresentToastmasters International - Fairfield Chapter, 2006 - PresentWriters' Resource Center - Solano County Chapter, 2005 - PresentCalifornia Association of Marriage & Family Therapists, 1993 - PresentCOMMUNITY INVOLVEMENTS:Producer/Host, "Talk To ME" Television Talk ShowProducer/Host of "Visions for A Child's Heart"Cable Television Broadcasts, 2005Host of "Voices for A Child's Heart" Weekly Radio Program, 2004Guest Host of "Healthy Minds" Weekly Radio Program with Cheryl Mims, LCSW, 2004-2005Solano County Children of Incarcerated Parents Task Force, 2003Booker T. Washington Revisited Conference Planning Committee, 1996 -98Children's Network Council of Solano County, 1995 - 97Vacaville Youth Roundtable, 1992 - 98Solano County Foster Parent Education Advisory Board, 1992-96Evelyn's Favorite Mottos"Where love and skill meet... expect magic!""Just do it!" "Do what you can, and leave the rest to God"

www.TalktoMsE.comTalk to M.E. (Ms. E) is the Private Psychotherapy Practice of Ms. Evelyn Polk, LMFT (aka Ms. E) based in Vallejo, CA, Coined "The Heart Lady" Ms. E has been in private practice since 1992.adoptive parent, the long-term mentoring relationships established with former youth who are now productive adults in their communities and being primary caregiver for her developmentally disabled sister.Contact Info:E-Mail:               ME@TalktoMsE.comWebsite:          www.TalktoMsE.com  Facebook : Talk to ME/Let ME Speak: Ms. Evelyn The Heart Lady Twitter:      Tweetheart LadyYou Tube:  MsEHeartLady  and Visions For A Child's Heart“Ms. E” knows first-handedly the obstacles that can bombard and hinder life, and threaten every hope, vision, dream, and even desire to think about them.  She also knows the difference it can make to have an open/genuine ear and heart to listen and offer wise counsel.Of the belief that we are not one- dimensional beings,  Ms. E subscribes wholeheartedly to the belief and practice of balance in the body, mind, soul, and spirit connection in achieving peace and satisfaction in our personal and career lives.Ms. E has worked in the field of human services for more than 30 years and has been in private practice for 21 years.A native of California, Ms. E attended undergraduate school at the University of California at Davis, earning a Bachelors of Science degree in Human Development.  She received a Master's degrees in Marriage, Family & Child Counseling from Azusa Pacific, and is a Licensed Marriage, Family & Child Therapist. Having worked in various agencies and positions as a  Social Worker in the Department of Social Services,  Counselor in Residential Treatment, and Therapist in Day Treatment, Sexual  and Substance Abuse and Outpatient Mental Health Programs, Ms. E opened her private  practice in 1992.  During the same time she founded For A Child's H.E.A.R.T., Inc., a non-profit organization for  foster youth.PROFESSIONAL AFFILIATIONS:Les Brown Platinum Speakers Network, 2007 - PresentToastmasters International - Fairfield Chapter, 2006 - PresentWriters' Resource Center - Solano County Chapter, 2005 - PresentCalifornia Association of Marriage & Family Therapists, 1993 - PresentCOMMUNITY INVOLVEMENTS:Producer/Host, "Talk To ME" Television Talk ShowProducer/Host of "Visions for A Child's Heart"Cable Television Broadcasts, 2005Host of "Voices for A Child's Heart" Weekly Radio Program, 2004Guest Host of "Healthy Minds" Weekly Radio Program with Cheryl Mims, LCSW, 2004-2005Solano County Children of Incarcerated Parents Task Force, 2003Booker T. Washington Revisited Conference Planning Committee, 1996 -98Children's Network Council of Solano County, 1995 - 97Vacaville Youth Roundtable, 1992 - 98Solano County Foster Parent Education Advisory Board, 1992-96Evelyn's Favorite Mottos"Where love and skill meet... expect magic!""Just do it!" "Do what you can, and leave the rest to God"

This week on Bronze and Modern Gods:Hot Book of the Week: Teenage Mutant Ninja Turtles – The Last Ronin #1! With Paramount announcing plans for a live-action adaptation, sales are spiking. We'll break down the key first appearances of Oroku Hiroto and Casey Marie Jones, plus why this 130k print-run book is back in the spotlight.Old Fart Rule: Swamp Thing #34 (1985) – Alan Moore era greatness, an award-winning Bissette/Totleben cover, and the unforgettable Swampy & Abby issue.Underrated Books of the Week: From Knights of the Dinner Table #1 Legacy Print to Marvel Two-in-One #53, we're spotlighting comics you can still snag on the cheap before collectors catch on.

CFB Poll; Dinner Table Rules; NFL is so damn close; Fab Five: J; Mic Drop with a special guest

In this episode of The Keto Vegan, I'm picking up where I left off in the last episode — helping you avoid those face-palm moments

For all things Solomon Ray, https://linktr.ee/solomonraymusic Instagram: http://www.instagram.com/solomonraymusicTwitter: http://www.twitter.com/solomonraymusicTikTok: https://www.tiktok.com/@solomonraymusic SnapChat: https://www.snapchat.com/add/solomonraymusic Write into the show: ask@thesolomonraypodcast.comOrder my cookbook: www.solomonraycookbook.comShop: www.solraybeauty.com & www.babymamabrand.com 

You don't need a perfect devotional plan to disciple your kids—you just need a table, some time, and a heart to listen. In this episode of Training Them Wisely: Discipling Kids, Rene and Rebekah share how simple, everyday moments—especially around the dinner table—can become powerful opportunities to point your children to Jesus. From chicken nugget dinners to bedtime chats, these ordinary routines hold extraordinary potential for spiritual growth. Together, they walk through Scripture, share personal stories, and offer practical conversation starters that help parents disciple with grace, not guilt.

Why Are We Failing Our Elders at the Dinner Table?In a world that prides itself on nutritional science and medical progress, why do so many older adults continue to suffer silently—malnourished, misunderstood, and medically overburdened?Over 60% of India's elderly are either malnourished or at high risk. And yet, geriatric nutrition remains a blind spot in public health. Slower metabolisms, multiple medications, cognitive decline, shrinking appetites—these are not just symptoms of aging, but signs of a deeper crisis that's unfolding quietly across kitchens, hospital wards, and old age homes.To unpack this invisible emergency, we speak with Dr. Gaurav Sharma, Consultant in Geriatric Medicine at AIG Hospitals, Hyderabad. An AIIMS alumnus and seasoned geriatrician, Dr. Sharma has worked across the care continuum—rural clinics, high-end hospitals, and global conferences—advocating for dignified, evidence-backed elder care.We explore:• What malnutrition in older adults really looks like• How gut changes, oral health, and medications silently strip nutrients• Why family norms and food taboos often cause more harm than help• How nutrition links directly to dignity, independence, and longevity• And what every caregiver must stop ignoringIf you are caring for an aging parent, grandparent, or planning your own older years, this conversation is both a wake-up call and a guide.About Nutrition Every Day: A special podcast series by The Good Sight and Rise Against Hunger India, bringing sharp, grounded insights on health, food systems, and human dignity.For feedback or to participate, write to us at ⁠⁠⁠⁠⁠contact@thegoodsight.org⁠⁠⁠⁠⁠CreditsHost: Shreya MGuest: Dr. Gaurav SharmaResearch: Alisha CShow Artwork: Rajnikant SProduced by: The Good SightConcept: The Good Sight & Rise Against Hunger India#NutritionEveryDay #ElderlyNutrition #HealthyAgeing #PublicHealthIndia #DignityInAgeing #GeriatricCare #FoodSecurity #NutritionJustice #TheGoodSight #RiseAgainstHungerIndia #CaregivingIndia #BetterFoodBetterFuture

What things annoy you most about local drivers here in Wichita? What are your pet peeves when it comes to drivers? Share yours in the comments below.   That's the hot topic this week on the Wichita Dinner Table.   Of course, we keep it light with upcoming events, shoutouts in Wichita and more! So grab a seat, join me, Annette Lawless, The Kansas Gastronomist, Live Local and DJ Carbon for another edition of your favorite (maybe?) social media talk show!

Not every son will become an elder, but the requirements for this office (1 Tim. 3:1-7; Titus 1:5-9) give a great benchmark for every father to strive for as they train their boys. Hosts Scott Brown and Jason Dohm discuss the essence of these qualities with Alexander Strauch. Their summary: All fall into three main categories: (1) evidence of mature Christian character; (2) the ability to manage a household well; (3) and aptness to teach—all targets which sons should be trained to hit as they enter manhood. These qualifications, along with the Book of Proverbs, form a tried-and-try manual for raising boys.

July 27, 2025 2 Samuel 9:1-13

What up Wichita?   Can you believe it?!?! 52 episodes in. We made it one entire year with the Wichita Dinner Table. A new episode dropping every week for a solid year.   Couldn't have done it without Live Local and Trussell Media. So much to talk about that we brought everyone in person for the first time to record together and we also welcome our friend Fert The Foodie who joins us to discuss the 7th Annual Fert's Taco Tour.   Come celebrate with me, Annette Lawless, The Kansas Gastronomist, Live Local and DJ Carbon. Let's party!

One of our listeners had a great idea for dinner time!

Today we are are talking about chapter 10 of the Sunbearer Trials by Aiden Thomas.The Patreon version of this episode contains ~10 minutes of bonus content about Pokemon and our “what nice things have you done lately” segment, featuring Pittsburgh, boba tea, libraries, botanical gardens, koi, and squirrels!Please consider joining our Patreon and/or sticker club! You can now give subscriptions as gifts as well!Find your hosts upon the internet:Check out Lark's art, his website, and his instagramFollow Jessie on instagram and BlueskyFollow the pod on Instagram and Bluesky!Send us your Cozy Corner content here

What up Wichita. Pull up a chair and tune in to episode 51 of the Wichita Dinner Table where we are just one week away from our One-Year-Anniversary Episode.   This week we are joined by the Kansas Humane Society who is on hand to highlight what they do and share all the exciting events they have coming down the pipeline over the next few months!   You know the drill. Have a seat, laugh, cry, whatever emotions this wacky crew evokes, and join me, DJ Carbon, Annette Lawless, The Kansas Gastronomist and Live Local for another fun-filled dinner table.

As a service design professional, what is your primary role...!?Are you the host who sets the table for collaboration and creates a safe space for everyone?Or are you maybe a trusted advisor, working quietly behind the scenes to help stakeholders make better decisions?Well, what if the answer is... both?This tension between hosting and advising is at the heart of the latest Inside Service Design episode, in which we explore the real, unpolished practice of driving change from within organizations.In this episode, we have a great conversation with two seasoned professionals, Seth Campbell and Phil LaDeur, who bring some honest perspectives to the table.Phil shares how we can create the perfect conditions for collaboration and influence by drawing inspiration from the concept of "Unreasonable Hospitality".And Seth talks about the importance of patience, humility, and the art of giving away choices to empower your team and build long-term trust.This is one of those episodes where you get a true peek behind the curtains and hear how other service design professionals are approaching their work.So, if you're ready to discover new ways that will help you move the needle inside your organization, this one is for you!I'm curious, in your current role, do you feel more like a "host" or an "advisor"? Leave a comment on the episode and let me know. I'd love to hear which role resonates more with you.Enjoy the conversation!Be well, ~ Marc--- [ 1. GUIDE ] --- 00:00 Welcome to the June Round Up04:30 Phil's Journey to Service Design06:45 How Seth started his role11:00 The Challenges and what Seth actually does13:00 Service Design in a Faith-Based Organization17:00 Defining success in service design20:30 Seth's Personal Success Metric24:45 Phil: Small Wins & Feedback"26:00 The Circle's "Dinner Table" Discussions28:00 Hospitality as Influence (Phil)30:00 Theatrics of Design (Seth)35:00 Overcoming Time Blocks37:30 Phil's "Restaurant" Framework41:30 Seth: Hard-Earned Lessons45:45 The Caboose of a project46:00 Phil: Learning Organization Horizon49:30 Investing in Relationships51:30 Seth: Essential Service Design Skills53:30 Secret Weapon: Snacks!54:45 Phil: Skills for Impact57:30 Questions for Service design professionals --- [ 2. LINKS ] --- https://www.linkedin.com/in/seth-campbell/https://www.linkedin.com/in/phillip-ladeur/ --- [ 3. CIRCLE ] --- Join our private community for in-house service design professionals. ⁠https://servicedesignshow.com/circle[4. FIND THE SHOW ON] Youtube ~ https://go.servicedesignshow.com/inside-service-design-04-youtube Spotify ~ https://go.servicedesignshow.com/inside-service-design-04-spotifyApple ~ https://go.servicedesignshow.com/inside-service-design-04-appleSnipd ~ https://go.servicedesignshow.com/inside-service-design-04-snipd

What up Wichita. Welcome to episode 50 of the Wichita Dinner Table. Just two episodes away from making a year straight with this crew!   We have the whole gang back, Live Local, DJ Carbon, Annette Lawless, The Kansas Gastronomist and we even have prior guest Dan Winston back to talk motorcycles, restaurants and more. Plus everyone made it past the holiday weekend with all ten fingers. It's a win!   Grab a seat and tune in to the fun.   Thanks to tonights episode sponsor: Twister City Harley-Davidson

These are clips highlighting some of the topics discussed in the full episode! Check it out if you want a bite-sized version of the full episode.   Salon owner and international educator @chelseavonnejames shares her journey from troubled youth to successful hairdresser. We discuss the evolution of her approach to her career, and how fear can be a helpful guide in making big decisions when used correctly.   This Week's Topics:   • Chelsea's Journey into Hairdressing • Overcoming Challenges in Hair School • Finding Passion and Purpose in Hairdressing • Current Endeavors and Future Aspirations • Finding Authenticity and Freedom • Navigating Brand Relationships • Evolving Perspectives on Fear • Navigating Difficult Conversations • The Importance of Embracing 'Messiness'   Video versions of our episodes are on our YouTube channel for you to watch! Subscribe to our channel The Hair Game on YouTube and check out ‘The Hair Game Podcast' playlist. Our podcast thrives on the opinions of you, the listener... if you have a moment (and you are an Apple user), please leave us a rating & review on the Apple podcasts app or iTunes! Here's what you do: - Scroll down to 'Ratings & Reviews'  - Click on the empty purple stars (5 is the best)!  - Click on ‘Write a Review' and let us know what you love most! Each rating & review helps us reach more and more of your fellow hair loves, and our goal is to help as many hairdressers as we can find success. Thanks in advance! FOLLOW US http://www.instagram.com/thehairgamepodcast http://www.instagram.com/salonrepublic http://www.instagram.com/loveerictaylor 

Salon owner and international educator @chelseavonnejames shares her journey from troubled youth to successful hairdresser. We discuss the evolution of her approach to her career, and how fear can be a helpful guide in making big decisions when used correctly.   This Week's Topics:   • Chelsea's Journey into Hairdressing • Overcoming Challenges in Hair School • Finding Passion and Purpose in Hairdressing • Current Endeavors and Future Aspirations • Finding Authenticity and Freedom • Navigating Brand Relationships • Evolving Perspectives on Fear • Navigating Difficult Conversations • The Importance of Embracing 'Messiness'   Video versions of our episodes are on our YouTube channel for you to watch! Subscribe to our channel The Hair Game on YouTube and check out ‘The Hair Game Podcast' playlist. Our podcast thrives on the opinions of you, the listener... if you have a moment (and you are an Apple user), please leave us a rating & review on the Apple podcasts app or iTunes! Here's what you do: - Scroll down to 'Ratings & Reviews'  - Click on the empty purple stars (5 is the best)!  - Click on ‘Write a Review' and let us know what you love most! Each rating & review helps us reach more and more of your fellow hair loves, and our goal is to help as many hairdressers as we can find success. Thanks in advance! FOLLOW US http://www.instagram.com/thehairgamepodcast http://www.instagram.com/salonrepublic http://www.instagram.com/loveerictaylor 

What up Wichita! Welcome to episode 49 of the Wichita Dinner Table!   The holidays are just around the corner but before that grab a seat at the dinner table (or in Live Local's case, Terradyne Country Club.   We catch up on last week's happenings, what's ahead, the new openings in town and all the friendly chatter.   So pull up a chair and join me, Annette Lawless, Live Local, The Kansas Gastronomist, and DJ Carbon.

Get registered for the ASTA Expo 2025 at the Raleigh Convention Center: https://geni.us/ASTA2025 Don't get to the end of this year wishing you had taken action to change your business and your life.Click here to schedule a free discovery call for your business: https://geni.us/IFORABEDon't miss an upcoming event with The Institute: https://geni.us/InstituteEvents2025Shop-Ware gives you the tools to provide your shop with everything needed to become optimally profitable.Click here to schedule a free demo: https://info.shop-ware.com/profitabilityMake sure you mention: CTISUMMER to get FREE data migration!Transform your shop's marketing with the best in the automotive industry, Shop Marketing Pros!Get a free audit of your shop's current marketing by clicking here: https://geni.us/ShopMarketingPros Shop owners, are you ready to simplify your business operations? Meet 360 Payments, your one-stop solution for effortless payment processing.Imagine this—no more juggling receipts, staplers, or endless paperwork. With 360 Payments, you get everything integrated into one sleek, digital platform.Simplify payments. Streamline operations. Check out 360payments.com today!In this episode, Lucas and David are joined by Chris Luoma, owner of Jerry's Automotive in Lansing, Michigan, and his wife-to-be, Lydia. Chris shares the story of stepping into a third-generation family business during a challenging transition, modernizing the shop by implementing systems like DVIs and updated parts and labor matrices, and the impact these changes had on the team and client base. Together, the group discusses the challenges and rewards of growing a single-location business, the importance of maximizing one shop before expanding, and the realities of balancing business ownership with family life.00:00 Union Carbide Catastrophe10:19 Focused Expansion of Existing Location15:27 Avoiding Messy Boundaries18:28 Family Business Takeover Dynamics26:32 Elusive Goal of Success29:27 "Facebook Friend's Unforgettable Prank"37:11 "Diner vs. Steakhouse Costs"38:48 Expensive Restaurant Nightmare44:28 Tragic Cycle of Forgetfulness48:56 DIY SodaStream Refill Setup Hazard56:09 Antibiotic Misuse Causes Health Crisis01:01:52 Innocent Misunderstanding at Dinner Table

In this episode of Quah (Q & A), Sal, Adam & Justin coach four Pump Heads via Zoom. Mind Pump Fit Tip: 7 natural ways to crush chronic inflammation and pain. (1:32) The benefits of regular napping. (21:50) Overactive bladder syndrome. (28:25) Green tea consumption = higher testosterone. (35:48) If you were stranded on an island, would you rather be by yourself or with your worst enemy? (36:40) Adam's Best Buy fiasco. (43:11) Sodium, low-carb diets, and performance. (47:42) Previewing Sal's upcoming YouTube series. (49:54) Mind Pump is looking for trainers. Apply today! (53:24) #ListenerLive question #1 – Is MAPS Muscle Mommy the right program for me being 14 months post-partum? If I'm only lifting 3 days a week and not looking to do extra work from home, are the trigger sessions necessary? (54:10) #ListenerLive question #2 – How can someone in a cut still feel confident about their progress when the scale isn't moving? (1:10:22) #ListenerLive question #3 – How would you go about actively inspiring reform and rebuilding a community for people who are so set in their ways? (1:18:57) #ListenerLive question #4 – Is there anything I can do to build a more resilient CNS or recover better so I don't need those rest weeks as often? (1:36:20) Related Links/Products Mentioned Ask a question to Mind Pump, live! Email: live@mindpumpmedia.com Visit NED for an exclusive offer for Mind Pump listeners! ** Code MINDPUMP at checkout for 20% off ** Get your free Sample Pack with any “drink mix” purchase! Find your favorite LMNT flavor, or share it with a friend. Try LMNT risk-free. If you don't like it, give it away to a salty friend and we'll give you your money back, no questions asked! Visit DrinkLMNT.com/MindPump June Special: Shredded Summer Bundle or Bikini Bundle 50% off! ** Code JUNE50 at checkout ** The effects of curcumin-containing supplements on biomarkers of inflammation and oxidative stress: A systematic review and meta-analysis of randomized controlled trials Importance of maintaining a low omega–6/omega–3 ratio for reducing inflammation Effectiveness of Boswellia and Boswellia extract for osteoarthritis patients: a systematic review and meta-analysis Visit Organifi for the exclusive offer for Mind Pump listeners! **Promo code MINDPUMP at checkout for 20% off** Regular Napping Linked to Increased Brain Size Mirabegron in the Treatment of Overactive Bladder Why Green Tea Could Be Your New Secret Weapon for More Testosterone TableTopics Dinner Party Question Card Game - 135 Entertaining Conversation Starter Cards for Dinner Table with Adult Friends, Getting to Know You Game. Mind Pump Personal Training – Apply today! Visit Butcher Box for this month's exclusive Mind Pump offer!  ** Available for a limited time, a curated box pre-filled with Mind Pump's favorite cuts — no guesswork! ButcherBox members who sign up through Mind Pump will receive: $20 OFF their first box, Free chicken breast, ground beef, OR salmon in every box for a whole year! ** 10 Ways To Rebuild MUSCLE & Train SAFELY After Having A Baby | Mind Pump 1882 Mind Pump #2320: Throw Away the Scale! Mind Pump #2420: Get Energized: The Real Reasons You're Always Tired & Lazy! Mind Pump Podcast – YouTube Mind Pump Free Resources People Mentioned Jay Campbell (@jaycampbell333) Instagram Dr. Stephen Cabral (@stephencabral) Instagram  

In this episode of Quah (Q & A), Sal, Adam & Justin answer four Pump Head questions drawn from last Sunday's Quah post on the @mindpumpmedia Instagram page.  Mind Pump Fit Tip: 6 controversial muscle-building & fat-burning tips. (1:24) HMB for muscle-building. (20:37) Free weights vs machines. (26:55) Fun table topic starters for deep conversations. (28:52) The Shilajit reviews are in. (48:22) Bacteria vs. virus. (51:28) #Quah question #1 – People are always talking about having trouble connecting with their glutes, but I have a bigger problem connecting with my pecs. Any recommendations? (55:06) #Quah question #2 – When getting home late, is it better to go to bed asap and get good sleep or eat a late-night meal and hit protein? (58:20) #Quah question #3 – I've injured myself a few times outside of the gym, especially my lower back, and it's limiting the exercises I can do. What's the best way to safely build those muscles back to where they should be, and to keep progressing in other areas while I do? (1:00:21) #Quah question #4 – Should I use squat shoes to improve my range of motion in squats? (1:02:34) Related Links/Products Mentioned Visit Legion Athletics for the exclusive offer for Mind Pump listeners! ** Code MINDPUMP for 20% off your first order (new customers) and double rewards points for existing customers. ** Visit Organifi for the exclusive offer for Mind Pump listeners! **Promo code MINDPUMP at checkout for 20% off** June Special: Shredded Summer Bundle or Bikini Bundle 50% off! ** Code JUNE50 at checkout ** Mind Pump #2405: The 5 Intermittent Fasting Mistakes Causing Weight Gainv Effects of different stretching exercises on hamstring flexibility and performance in long term HMB benefits, dosage, and side effects - Examine Oral Supplementation with Beta-hydroxy-beta-methylbutyrate, Arginine, and Glutamine Improves Lean Body Mass in Healthy Older Adults TableTopics Dinner Party Question Card Game - 135 Entertaining Conversation Starter Cards for Dinner Table with Adult Friends, Getting to Know You Game. Justin's Road to 315 Push Press The 5 Love Languages: The Secret to Love that Lasts Mind Pump #1912: The Science of Successful Marriages & Relationships With Drs. John and Julie Gottman Visit Brain.fm for an exclusive offer for Mind Pump listeners. ** Get 30 days of free access to science-backed music. ** Mind Pump #2540: Ranking the Top 5 Ways to Build Your Chest How to Build A STRONG Back | Mind Pump 1972 - YouTube Adam Schafer's DEEP Squat Mobility Secrets | Behind The Scenes at Mind Pump Mind Pump Podcast – YouTube Mind Pump Free Resources People Mentioned Drew Canole (@drewcanole) Instagram  

What if the most important spiritual formation in your child's life isn't happening at church—but at your dinner table? Today, John Heinen and Devin Schadt discuss how family dinner has quietly lost its soul—and how fathers must bring it back, not just as a routine, but as a call and obligation. The culture has shaped the dinner table into what we commonly see today on TV. It is failing at its core mission to be a cornerstone of a thriving family. This isn't about Pinterest-perfect meals or polite conversation. It's about forming identity, memory, and virtue in the chaos of real life. John and Devin share how their own families bring structure and meaning to mealtime—from the nightly “Good Thing, Difficult Thing, Random Thing” ritual to coaching kids through cleanup as a form of love and responsibility. Books for the Journey: LEAD – ⁠⁠https://shop.stewardshipmission.com/products/lead-daily-devontions-for-every-man QUESTION FOR US: We love to answer your questions on the show so send them our way to ⁠⁠podcast@catholicgentleman.com⁠⁠

What up Wichita! What a jam packed episode! So many guests including the first appearance by my daughter who makes her dinner table debut on her birthday.   We have Sheila with Dillons to show off some of the new snacks they have just in time for the Fourth of July. Leah Ellis with the The Society of Child Entrepreneurs to discuss this awesome organization benefiting children in the community.   From there, we run down the weekend events of what's ahead and mix that in with mindless banter. It's a show by the community, for the community.   So pull up a chair and join me, DJ Carbon, Annette Lawless, Live Local and The Kansas Gastronomist for some midweek fun. 

Want a family that thrives, not just survives? Lee Benson breaks down his game-changing formula to turn everyday moments into lasting bonds. Tune in to learn how intentional dinners, distraction-free hangouts, and simple rituals can transform your household into a powerhouse of love, growth, and community.   Key takeaways to listen for Practical strategies for setting family goals and assigning meaningful roles The surprising influence of music and emotional energy on family and business success Growing impactful communities: from personal passion to global influence How to eliminate distractions to maximize meaningful family interactions Real-life transformations through the Dinner Table Method   ResourcesJoin a community of like-minded families who are equipping their kids with real-world skills at https://community.dinnertable.com/. Start with the FREE community, then explore the Family Elite options—virtual or in-person. Ready to level up? Use code "SHIELDS" for a discount when joining the paid communities!   About Lee BensonLee Benson is a best-selling author, keynote speaker, and the Founder and CEO of Execute to Win (ETW) and Dinner Table. With over 30 years of business experience, Lee has dedicated his career to one core mission: creating value. From his humble beginnings pulling weeds for 25 cents an hour, he went on to found and lead eight companies, including Able Aerospace, which scaled from a two-person startup to a global business serving 2,000 customers in 60 countries before achieving a 9-figure exit in 2016. At ETW, Lee now helps organizations of all sizes accelerate value creation through strategic execution and leadership alignment. A respected voice in business, he's been featured in The Wall Street Journal, Forbes, and Inc., and interviewed by CNBC and Bloomberg for his insights on leadership, execution, and driving measurable results.   Connect with Lee Website: Dinner Table Instagram: @dinnertablefamily LinkedIn: Lee Benson   Connect with UsTo learn more about us, visit our website at www.18summers.com or email us at info@18summers.com. To get a copy of our book “The Family Board Meeting”, click here. Subscribe to 18 Summers Podcast and leave a rating and written review!   Social Media Channels Facebook Group: 18 Summers LinkedIn: Jimmy Sheils Instagram: @18summerstribe

What up Wichita! In this episode of The Wichita Dinner Table, presented by Landmark Commercial Real Estate, we are joined by Nnanna Okpara with Festive ICT, to discuss this weekend's Shop & Grub along with the upcoming Wichita Taco Fest taking place June 28.   Of course, we have to relive Somewhere Fest, then The Kansas Gastronomist brings the love, and your update of upcoming events in the community.   It's a show by the community, for the community. So grab a seat at the table and join me, TKG, Annette Lawless, Live Local, and the man about town, DJ Carbon as we laugh, debate, discuss, laugh again and talk about our favorite thing... Wichita.  

"It Starts at the Dinner Table," is a self help book to help 11-25 year old's to set goals and plan out their life, so that they can be successful. To often, young people drift along in life and lose too many valuable years wherein they could be productive. We fall into the 40/40/40 rule of life. What happens is our parents encourage us to get a good education in order to get a good paying job. It goes like this. We get serious about life at age 25 and work 40 hours a week for 40 years; and then retire on about 40% of our income from Social Security, and any monies that we have saved from our retirement plans. This book teaches you to get ahead of the curve by showing you how to set attainable goals. Studies show that people that write down their goals reach their goals three times more often than people who don't write down their goals. It Starts at the Dinner Table is knowledge shared by five generations of Haley's. It will help you practice simple habits over time that will help you not only be successful, but discover your destiny to impact the world!For more info on the book click HERE

skylar and her mom, linda (aka everyone's favorite therapist), took a road trip to joshua tree to visit hometown friend kylie mccarthy, who—casually—just built her own resort: little pipes.yep. that part. and of course, her mom came too—stacy mccarthy, yoga icon, wellness educator, and one of the OGs of mindful influence before it was trending.what followed? a multigenerational, no-topic-off-limits heart-to-heart between two daughters and their two moms. and it's everything you didn't know you needed.this episode feels like sitting on the floor of your best friend's bedroom at midnight—next to the mom you secretly love more than her—after a really honest cry. snacks out. mascara smudged. two incredible mamas reminding you: you're not behind. you're just becoming.they cover:– why success isn't as glamorous as it looks (and why grit > glam)– the emotional weight of building something from the ground up– how to stop performing for external validation (especially from boys who don't even recycle)– what our moms wish they'd known when they were our age– and the quiet magic of growing into the women we were raised to beif you're craving some motherly love, multigenerational truth bombs, or just want to hear women talk about life in a way that actually feels human—press play. we've got you.regardless.sponsored by ophora: not all water is created equal… and trust me, we've bathed  in this one. ophora is oxygen-rich, ultra-purified, and filters out 30,000+ contaminants (bye microplastics). it's giving glow-from-the-inside-out energy—and we're obsessed. check them out at ophorawater.com.  FOLLOW REGARDLESS: instagramtiktokyoutubeFOLLOW SKYLAR: igtiktokMORE REGARDLESS? → website→ learn the regardless pivot→ work with skylarproduced by REGARDLESS™ & in partnership with The Los Angeles Tribune Podcast Network

Outlouders, the second episode of Parenting Out Loud has just dropped so we're adding it here as a little Saturday treat. You. Are. Welcome.Join Jessie Stephens and Amelia Lester as they discuss: Is the family dinner really just a guilt trip with cutlery? If Kourtney Kardashian is on to something when she says school's outdated. The model who makes money from encouraging women and girls to live a 'skinny' lifestyle. Different generation, different platform, same disturbing message. And in their reccos this week: Amelia's got a brilliantly grim podcast that both you and your kid will love. Jessie shares her sneaky hack to score all the toys—no meltdown required. Come join the conversation. New eps drop Saturdays. No shoulder spit-ups required. Support independent women's media WHAT TO LISTEN TO NEXT: Parenting Out Loud Ep 1: Grandparents — It's Time For Your Performance Review Undoing Toxic 90’s Diet Culture For The Next Generation A Declutter Expert's Top Hacks And Why Every Family Needs A 'Drop Zone' How To Build A Universe: Trains, Planes And Adventure Games! But Are You Happy: The Right Way To Say No To People You Love WHAT TO READ: 'I'm an organisational expert, and the "drop zone" hack is all you need to beat clutter.' 'My house was full of clutter, until I learnt about the "reach" theory.' STEPH CLAIRE SMITH: 'Your whole family will love these 20-minute dinner recipes.' LYNDI COHEN: 'The simple recipe I recommend everyone makes for a family dinner.' "It sucks if you have carpet." 6 things no one told me about feeding a baby. THE END BITS: Mamamia studios are styled with furniture from Fenton and Fenton GET IN TOUCH: Share your feedback! Send us a voice message or email us at podcast@mamamia.com.au Join our Facebook group Mamamia Family to talk about the show. Follow us on Instagram @mamamia_family Mamamia acknowledges the Traditional Owners of the Land we have recorded this podcast on, the Gadigal people of the Eora Nation. We pay our respects to their Elders past and present, and extend that respect to all Aboriginal and Torres Strait Islander cultures.Become a Mamamia subscriber: https://www.mamamia.com.au/subscribeSee omnystudio.com/listener for privacy information.

Is the family dinner really just a guilt trip with cutlery? One of the most pervasive pieces of parenting advice is making everyone feel bad about themselves. Jessie Stephens and Amelia Lester unpack the pressure to sit and eat at a dining table together—even when that table (if you have actually have room for one) is buried under laundry and unopened mail. Also, Kourtney Kardashian says school is outdated. With homeschooling on the rise, is she actually onto something?Plus, the model who makes money from encouraging women and girls to live a 'skinny' lifestyle. Different generation, different platform, same disturbing message. We discuss. And in our reccos this week: Amelia's got a brilliantly grim podcast that both you and your kid will love. Jessie shares her sneaky hack to score all the toys—no meltdown required. Come join the conversation. New eps drop Saturdays. No shoulder spit-ups required. Support independent women's media WHAT TO LISTEN TO NEXT: Parenting Out Loud Ep 1: Grandparents — It's Time For Your Performance Review Undoing Toxic 90’s Diet Culture For The Next Generation A Declutter Expert's Top Hacks And Why Every Family Needs A 'Drop Zone' How To Build A Universe: Trains, Planes And Adventure Games! But Are You Happy: The Right Way To Say No To People You Love WHAT TO READ: 'I'm an organisational expert, and the "drop zone" hack is all you need to beat clutter.' 'My house was full of clutter, until I learnt about the "reach" theory.' STEPH CLAIRE SMITH: 'Your whole family will love these 20-minute dinner recipes.' LYNDI COHEN: 'The simple recipe I recommend everyone makes for a family dinner.' "It sucks if you have carpet." 6 things no one told me about feeding a baby. THE END BITS: Mamamia studios are styled with furniture from Fenton and Fenton GET IN TOUCH: Share your feedback! Send us a voice message or email us at podcast@mamamia.com.au Join our Facebook group Mamamia Family to talk about the show. Follow us on Instagram @mamamia_family Mamamia acknowledges the Traditional Owners of the Land we have recorded this podcast on, the Gadigal people of the Eora Nation. We pay our respects to their Elders past and present, and extend that respect to all Aboriginal and Torres Strait Islander cultures.Become a Mamamia subscriber: https://www.mamamia.com.au/subscribeSee omnystudio.com/listener for privacy information.

THor and his wife have a disagreement about what he does at the dinner table when it comes to having guests over. Thor doesn't see an issue with it but it really bothers his wife

THor and his wife have a disagreement about what he does at the dinner table when it comes to having guests over. Thor doesn't see an issue with it but it really bothers his wife

Relationship Reddit Stories, OP takes in her brother and girlfriend whilst he looks for a new job but their entitlement quickly shows.0:00 Intro0:18 Story 18:06 Story 1 Comments / OP's Replies11:33 Story 1 Update20:01 Story 1 Comments / OP's Replies#redditupdate #redditrelationship #redditstoriesreddit Become a member at https://plus.acast.com/s/mark-narrations-the-wafflecast-reddit-stories. Hosted on Acast. See acast.com/privacy for more information.

Get ready for an exciting episode that blends children's literature, artistic creativity, and family empowerment! We're exploring the world of "Don't Lose Mr. Cuddles" with author Dev Petty and illustrator Mike Boldt, while also diving deep into family dynamics with Lee Benson from Dinner Table. First up, Dev and Mike take us behind the scenes of their latest children's book featuring Chip, the enthusiastic dog. They share hilarious insights into the creative process, revealing how Mike builds characters using simple shapes (did you know Chip is essentially two potato chips?) and how Dev crafts stories that make kids laugh and feel connected. The conversation sparkles with humor as they discuss the challenges of school visits, the art of illustration, and the magic of creating children's books. Mike's journey from copying Disney artists to finding his unique style is particularly inspiring, showing that creativity is about finding your own voice. But the episode doesn't stop there! Lee Benson brings a powerful message about family value creation. He introduces the Dinner Table community, a groundbreaking approach to helping families grow together. Lee's own story - rising from a challenging childhood to becoming a successful entrepreneur - is a testament to the power of perspective and community support. The key takeaways? Creativity matters. Family connections are crucial. And every child has the potential to create incredible value in the world. Whether you're a parent looking to inspire your kids, an aspiring author, or someone who loves heartwarming conversations about creativity and family, this episode has something for everyone. You'll laugh, you'll be moved, and you'll walk away feeling inspired to connect more deeply with your family. Don't miss this incredible journey of storytelling, art, and family empowerment! Click here to visit our website – www.ReadingWithYourKids.com Follow Us On Social Media Facebook - https://www.facebook.com/readingwithyourkids Instagram - https://www.instagram.com/readingwithyourkids/ X - https://x.com/jedliemagic LinkedIn - https://www.linkedin.com/company/reading-with-your-kids-podcast/ Please consider leaving a review of this episode and the podcast on whatever app you are listening on, it really helps!  

Sebastian Maniscalco is one of the top-grossing comedians in America, beloved for his stories about the food-obsessed family he grew up in, and his constant irritation at just about everyone around him. And in 2021, he parlayed his love of food into a new Food Network show, Well Done. Sebastian talks with Dan about what it's like going from a working-class upbringing — during which he torched hams to earn a little extra cash — to selling out Madison Square Garden many times over. Plus, Sebastian shares his rules for being a good dinner party guest.This episode originally aired on December 13, 2021 and was produced by Dan Pashman, Emma Morgenstern, and Andres O'Hara. It was edited by Tracey Samuelson.The Sporkful production team includes Dan Pashman, Emma Morgenstern, Andres O'Hara, Kameel Stanley, and Jared O'Connell. Publishing by Shantel Holder.Transcript available at www.sporkful.com.Right now, Sporkful listeners can get three months free of the SiriusXM app by going to siriusxm.com/sporkful. Get all your favorite podcasts, more than 200 ad-free music channels curated by genre and era, and live sports coverage with the SiriusXM app.