Podcast appearances and mentions of del maguey

Anuj Chhabra, Portfolio Lead at Pernod Ricard, joins Amanda Ma, CEO & Founder at Innovate Marketing Group for a powerful conversation on brand evolution. Expect insights on experiential marketing, human-centered leadership, and how staying curious can future-proof your career. Listen now!About the guest:Anuj is a classically-trained brand marketer currently managing Pernod Ricard's industry-leading mezcal portfolio of Del Maguey and Ojo de Tigre. Prior to this role, Anuj served on the brand marketing teams of iconic billion dollar spirits brands including Johnnie Walker, Absolut Vodka and Malibu Rum. Anuj started his career at Procter & Gamble on Old Spice & Gillette.  He strives to be an empowering and inclusive people leader/champion, learning from and elevating those around him. He enjoys bringing others together through products and experiences as he's done leading Absolut's Coachella activation and launches like Malibu Peach.Follow Anuj on ⁠LinkedIn⁠!EventUp is brought to you by Innovate Marketing Group. An award-winning Corporate Event and Experiential Marketing Agency based in Los Angeles, California. Creating Nationwide Immersive Event Experiences to help brands connect with people. To learn more, click ⁠here⁠⁠⁠.Follow us!Find us on ⁠⁠⁠LinkedIn, ⁠⁠⁠⁠⁠⁠EventUp Podcast LinkedIn⁠⁠⁠ , and ⁠⁠⁠Instagram⁠

The BanterThe Guys read about a food group that works as a de-stresser. The ConversationThe Restaurant Guys have Ron Cooper on to talk about his Del Maguey Single Village Mezcal. Dive into the agave weeds listening to the centuries-old traditions and processes including one involving distilling with a suspended chicken breast. The Inside TrackThe Guys are familiar with Ron's high-quality products that he sources from mezcal experts out in the villages of Oaxaca. He describes traveling away from urban areas to get the truest expressions of the spirit.“I realized very fast that kilometer by kilometer, the closer a good Mezcal got to the city, the more adulterated and watered down it became.  So I made it my mission to make it available to me and my friends in the United States,” Ron Cooper on The Restaurant Guys Podcast 2006BioRon Cooper is an American artist who found a passion for mezcal. In Oaxaca, Ron lived and worked with the locals, and strived to bring Mezcal to the world at large. He founded Del Maguey in the 1990s, bringing Mezcal to the awareness of American consumers as an artisanal or craft ingredient for many creative cocktails. Ron has done dinner pairings with chefs José Andrés, and Mary Sue Milliken appeared on CNN with Anthony Bourdain.In 2016 Cooper was awarded the James Beard Award for “Outstanding Wine, Beer, or Spirits Professional”.InfoDel Maguey Single Village Mezcalhttps://delmaguey.com/Friday, March 14 is the first Restaurant Guys LIVE with Chef Rocco DiSpirito at the NBPAC in New Brunswick, NJ (next to The Guys' restaurants!)Restaurant Guys' Regulars get a discount code for VIP tickets. Become on today!https://www.buzzsprout.com/2401692/subscribeGet tickets here.https://secure.nbpac.org/rocco-dispirito/22947 Our Sponsors The Heldrich Hotel & Conference Centerhttps://www.theheldrich.com/ Magyar Bankhttps://www.magbank.com/ Withum Accountinghttps://www.withum.com/ Our Places Stage Left Steakhttps://www.stageleft.com/ Catherine Lombardi Restauranthttps://www.catherinelombardi.com/ Stage Left Wineshophttps://www.stageleftwineshop.com/ To hear more about food, wine and the finer things in life:https://www.instagram.com/restaurantguyspodcast/https://www.facebook.com/restaurantguysReach Out to The Guys!TheGuys@restaurantguyspodcast.com**Become a Restaurant Guys Regular and get two bonus episodes per month, bonus content and Regulars Only events.**Click Below! https://www.buzzsprout.com/2401692/subscribe

Dirige y presenta Juan Carlos Baruque Hernández Sumario del programa DANIEL GARCÍA - CARLOS ALBAREDA No hace mucho tiempo en el gobierno de los EE.UU se ha presentado una enmienda, una propuesta de medida que busca hacer públicos los registros relativos a posibles avistamientos de objetos voladores no identificados, que datan de hace décadas, así como la creación de un canal “seguro” en el cual denunciar estos episodios. Según explicó el demócrata Schumer, el líder de la mayoría del senado de los EE.UU, la gente tiene derecho a conocer las tecnologías de origen desconocido, la inteligencia no humana y los fenómenos inexplicables que se producen a lo largo y ancho del planeta tierra. Con Carlos y con Daniel hablaremos de las actuales novedades mundiales en la desclasificación UFO. JOSÉ CARBONERAS Con José vamos a hablar de una planta herbácea originaria de Centroamérica y que tiene un sinfín de beneficios para nuestra salud. Con José hablaremos de la misteriosa planta conocida como el maguey morado. Nuestra Web: https://mundoinsolitoradio.es Contacta: +34 687 39 80 12 - Solo WhatsApp mundoinsolitoradio@hotmail.com Escucha el episodio completo en la app de iVoox, o descubre todo el catálogo de iVoox Originals

Nick Papanicolaou just founded No Sleep Beverage, an innovative incubator taking minority investments in liquor brands in order to add value by combining his own entrepreneurial experience with big-company expertise,  in a unique, nimble company. Their initial portfolio includes Barr Hill Gin, Solento organic tequila and Nine Banded American whiskey. Nick previously headed up M&A at Pernod USA in the period when they acquired Del Maguey mezcal, Smooth Ambler whiskey, Castle Brands (including Gosling's rum and Jefferson's whiskey) and Monkey 47 gin, among others. We sat down to talk about if MBAs are worth it, if Big Liquor can actually innovate, if niche spirits have a shot, the role of compliance in US liquor firms, what happens after a brand gets bought, and a bunch more - enjoy!No Sleep Beverage: https://www.nosleepbeverage.com/No Sleep Beverage on LinkedIn: https://www.linkedin.com/company/no-sleep-beverage/Contact No Sleep Beverage: eyesopen@nosleepbeverage.com Get in touch with Duff!Podcast business enquiries: consulting@liquidsolutions.org (PR friends: we're only interested in having your client on if they can talk about OTHER things than their prepared speaking points or their new thing, whatever that is, for a few hours. They need to be able to hang. Oh, plus we don't edit, and we won't supply prepared or sample questions, or listener or “reach” stats, either.) Retain Philip's consulting firm, Liquid Solutions, specialised in on-trade engagement & education, brand creation and repositioning: philip@liquidsolutions.orgPhilip on Instagram: https://www.instagram.com/philipsduff/ Philip on Facebook: Philip Duff Philip on X/Twitter: Philip Duff (@philipduff) / Twitter Philip on LinkedIn: linkedin.com Old Duff Genever on Instagram: Old Duff Genever (@oldduffgenever) • Instagram photos and videos Old Duff Genever on Facebook: facebook.com Old Duff Genever on X/Twitter: https://twitter.com/oldduff...

En una noche de pijamada, un grupo de niñas en búsqueda de encontrar una historia de terror conocieron la leyenda del hijo del maguey, que cuenta como se desvaneció la sociedad tolteca. Disfrútala y en verdad no da miedo ;) --- Send in a voice message: https://podcasters.spotify.com/pod/show/somosninospodcast/message Support this podcast: https://podcasters.spotify.com/pod/show/somosninospodcast/support

Hoy en Jessie Cervantes en Exa, te damos las mejores recomendaciones para tu fin de semana, A Dónde Ir y ahora te platicamos del festival gastronómico del maguey.See omnystudio.com/listener for privacy information.

It's Day 5 of Halloweekend and The Band is holding it together… barely. Fortunately the illuminating Éva Pelczer is in the studio to talk Del Maguey, the rise of mezcal, and dia de los muertos! In the years since this funky Mexican spirit went nuclear a lot has changed in the bar landscape and Éva's here to walk the crew through it. Gently, please. Plus, is the Chartreuse shortage fake news?? Sother's back from visiting the source and has some reporting to do that may surprise you. And it's the last call for the better with bitters kickstarter! If you want to be a part of this bitter experience speak now or forever hold your peace!  Don't forget to click SUBSCRIBE and RATE the show if you can. 

Tasting Notes Hand-crafted alongside the tropical riverbed in the village of San Luis Del Rio where the Red Ant River flows. Agave: Espadín. Naturally fermented and twice distilled in wood-fired copper stills. Nose of tropical fruit, honey, & roast agave; the palate offers ginger, cinnamon, & tangerine, with a soft finish. ABV 42.   Perfect Starter Mezcal

Los gusanos del maguey son conocidos desde hace mucho tiempo, pero ha sido solo hasta hace pocos días que ha sido revelada su identidad en forma definitiva. Gracias por sus comentarios, interacciones, apoyo económico y suscripción. Escuche y descargue gratuitamente en MP3 2023/03/10 El Gusano del Maguey. Gracias por su apoyo a El Explicador en: Patreon, https://www.patreon.com/elexplicador_enriqueganem PayPal, elexplicadorpatrocinio@gmail.com SoundCloud, https://soundcloud.com/el-explicador Spotify, https://open.spotify.com/show/01PwWfs1wV9JrXWGQ2MrbY iTunes, https://podcasts.apple.com/mx/podcast/el-explicador-sitio-oficial/id1562019070 Amazon Music, https://music.amazon.com/podcasts/f2656899-46c8-4d0b-85ef-390aaf20f366/el-explicador-sitio-oficial YouTube, https://youtube.com/c/ElExplicadorSitioOficial Twitter @enrique_ganem Lo invitamos a suscribirse a estas redes para recibir avisos de nuestras publicaciones y visitar nuestra página http://www.elexplicador.net. En el título de nuestros trabajos aparece la fecha año/mes/día de grabación, lo que facilita su consulta cronológica, ya sabe usted que el conocimiento cambia a lo largo del tiempo. Siempre leemos sus comentarios, no tenemos tiempo para reponder a cada uno personalmente pero todos son leídos y tomados en cuenta. Este es un espacio de divulgación científica en el que nos interesa informar de forma clara y amena, que le invite a Ud. a investigar sobre los temas tratados y a que Ud. forme su propia opinión. Serán borrados todos los comentarios que promuevan la desinformación, charlatanería, odio, bullying, violencia verbal o incluyan enlaces a páginas que no sean de revistas científicas arbitradas, que sean ofensivos hacia cualquier persona o promuevan alguna tendencia política o religiosa ya sea en el comentario o en la fotografía de perfil. Aclaramos que no somos apolíticos, nos reservamos el derecho de no expresar nuestra opinión política, ya que éste es un canal cuya finalidad es la divulgación científica. ¡Gracias por su preferencia!

Want to be part of an extraordinary opportunity to learn about the history and production of an amazing beverage? We've got exciting news for you here at the Craft Beverage Institute of the Southeast: we've made a partnership with Connect@ Corp. to bring a group of industry professionals and students down to Guanatajo, Mexico, to learn about the art of Mezcal production. It's a great opportunity to expand your knowledge in the beverage sector—all you have to do is pack a bag, get on a plane, and go learn. In this episode, I discuss the details of this opportunity to learn about Mezcal and its history and production. I explain why we plan to go on the trip to Mexico in May 2023 and how you can get more information. I also have a taste of Del Maguey's Wild Papalome—courtesy of the Mezcal-dabbling architect, Robert Todd—and share my love for Mezcal. This week on Consuming the Craft: ●     Our partnership with Connect@ Corp.●     What's included in the educational opportunity●     Tasting the umami savouriness of Del Maguey's Wild Papalome●     The unique production process of Mezcal Resources Mentioned: ●     For inquiries, email at: jeffreymirvin@ABTech.edu Consuming the Craft Thanks for tuning into this week's episode of the Consuming the Craft Podcast, brought to you by AB Tech's Craft Beverage Institute of the Southeast. If you enjoyed this episode, please subscribe and leave a review wherever you get your podcasts. Apple Podcasts | GooglePlay  Be sure to share your favorite episodes on social media to help us reach more craft beverage enthusiasts. To learn more about AB Tech and the Craft Beer Institute of the Southeast, visit our website.

Welcome back to Master Your Ash, I'm pairing the Drew Estate Liga Privada Único UF-13 Cigar & Del Maguey Mezcal! Please like and subscribe and comment below so we can feature more commodities of civilization and pair your passion! *********************************** @00:40 Drew Estate Liga Privada Unico UF-13 Cigar @03:00 Del Maguey SDA Mezcal @05:00 Initial Tasting Notes @08:00 Pairing & Mezcal History @10:30 Final Impressions & Overall Pairing Notes @13:45 Outro/Thank You For Watching *********************************** Products I Use Camera https://amzn.to/3srjN0a Xikar VX2 V-Cut https://amzn.to/3swK5Lf Xikar XK1 Single Torch Lighter https://amzn.to/3qYRdmi Xikar Soft Flame https://amzn.to/32gL36t Soft Flame/Torch Dual Lighter https://amzn.to/3iO8hq9 Turtle Ashtray https://amzn.to/3pjhtGM Antique Ashtray https://amzn.to/3hOUboT Toppin Air Purifier https://amzn.to/3u13QuC Modern Mixologist Tools www.masteryourglass.com/store/ Cigar Rights of America https://www.cigarrights.org/ *********************************** Like, Subscribe for future content and support Master Your Ash: YOUTUBE: https://youtube.com/masteryourash RUMBLE: https://rumble.com/c/MasterYourAsh BITCHUTE: https://www.bitchute.com/channel/a06ws7N5WYga/ INSTAGRAM: https://instagram.com/masteryourash WEBSITE: https://www.masteryourash.com #DrewEstateCigars #LigaPrivadaUF13 #DelMagueyMezcal --- Support this podcast: https://anchor.fm/masteryourash/support

In any new or up-and-coming categories within the food & beverage industry, a certain amount of brand education is necessary. This week on Beyond the Shelf, we spoke with the Director of Brand Education at Del Maguey Single Village Mezcal, Éva Pelczer. In this episode, Éva took the time to clarify what the difference is between mezcal and tequila, and to debunk common misconceptions about the popular spirit. Éva also gave us some much-needed background on how mezcal is made, and why it's important to honor the indigenous communities in Mexico where the spirit is produced. As Director of Brand Education, Éva took the time to explain why it's important for Del Maguey to educate retailers and bartenders about the history and complexities of their products and how that benefits consumers.To stay up to date on all new episodes, subscribe to Beyond the Shelf on Spotify, Apple Podcasts, Stitcher, and iHeartRadio – and don't forget to leave us a review on Apple Podcasts.Beyond the Shelf is a food & beverage podcast that dives into a wide range of topics with guests from all corners of the food & beverage industry, including founders/CEO's, marketers, chefs, dietitians, researchers, and other influencers. Topics range from retail and production trends, expert tips on food marketing and advertising claims, to inspiring stories from food & beverage companies, popular chefs, and much more! From ChefsBest – taste and quality experts in the food and beverage industry.What did you think about the episode? Let us know by tagging us on Facebook, Twitter, Instagram, and LinkedIn

Alex and Michael invite comedian Nick Gligor back on the pod to drink some mezcal. In beer news, Alex breaks down the newly enacted New Jersey brewery law single-handedly making it even more difficult to like the state. In the mezcal throwdown, they drink mezcals from Del Maguey, Banhez, Yuu Baal, and Codigo 1530 and crown their favorite. They also eat worm salt and play a game in which the winner wins a jug of crickets. Thanks to New Image brewing for sponsoring the episode. Check out their Fruitlegger series releasing on Tavour July 28th and follow them on Instagram @nibrewing.  Link to follow New Image Brewing on the Tavour app: https://7rw4.adj.st/brewery-details-page/460?adj_t=8jfarev&path=breweries/460&adj_campaign=New+Image+Brewing&adj_adgroup=brewery:460&sentBy=963864&adj_creative=user:963864 Tavour ships to the following states in most zip codes *State restrictions apply* CA CT DC FL IA ID IL IN KS MN MO NC ND NE NH NJ NM NV NY OR PA RI SC TX VA* WA  Head to our Patreon for weekly exclusive content! Patreon.com/DontDrinkBeer Get the Malt Couture Officially Licensed T-shirt! TeeSpring.com/MaltCoutureOfficialShirt DontDrinkBeer.com Instagram.com/DontDrinkBeers Instagram.com/MaltCoutureDDB Twitter.com/DontDrinkBeer

Our resident special guest host Mark Strong is back with us, and Jenn Oakley, the Southwest Juez from Del Maguey. She takes us to flight school as we learn about this natural, historical and single village mezcal. With mezcal being anywhere from 45-55% ABV, we go on quite the journey! What's more brazen- being nude in front of a live audience? OR taking a prohibited, unsolicited and unauthorized photo of said nude person? Pop Culture Topics provided by Radaronline.com Instagram: www.instagram.com/teamtequilatalks Youtube: Team Tequila Talks Tik Tok: https://www.tiktok.com/@teamtequilatalks Mark Strong: www.instagram.com/thehouseofstrong Jenn Oakley: www.instagram.com/mezcalfindsjenn Del Maguey Mezcal: https://delmaguey.com/  

En este episodio extraordinario dedicado al mezcal, Gabriel Bonfanti, Director de Sustentabilidad de Del Maguey, habla de la magia del mezcal, tradiciones, cultura, reforestación, trabajar con la comunidad, cómo reconocer a las familias productoras y hasta cuenta anécdotas de Ron Cooper y Misty Kalkofen.

Zach speaks with Ron Cooper, founder of Del Maguey Mezcal, about his early experiences with the agave spirit, how he first started exploring producers and villages in Oaxaca, and how he introduced unfamiliar or skeptical bartenders and owners in the United States to mezcal. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, Stitcher, or wherever you get your podcasts, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well. See acast.com/privacy for privacy and opt-out information.

On this weeks episode of The Last Drop, JB & Khody kick off Mezcal week. First a little talk on the controversy surrounding the Kentucky Derby winner, KD still being KD & The Lakers playing horrible. On to the main event, Khody starts Mezcal week by opening a bottle of Del Maguey Tobala Mezcal. As always, sit back, turn your headphones up & don't stop, keep pouring. 

Con la voz de Jorge los invitamos a este importante evento, no se lo pierdan es gratuito, para todos y todas en español. De la generosidad de colectivos, organizaciones e instituciones la cultura de la nación pulquera en conferencias virtuales. Las palabras de Jorge nos llevan a ese manantial milenario de nuestra madre la tierra que brota de los magueyes pulqueros (metl). --- Send in a voice message: https://anchor.fm/ana-g-valenzuela-zapata/message Support this podcast: https://anchor.fm/ana-g-valenzuela-zapata/support

Leyendas de nuestros ancestros

As the guys continue discussing a Theological Anthropology, they examine how God uses Covenants throughout redemptive history. This episode also serves as a bit of a primer for the forthcoming discussions on Covenant Theology from a Presbyterian and a Baptist standpoint. Blake and Justin taste their first Mezcal on the show: Del Maguey Vida, and as always, they make some dad jokes. Next week, we're thrilled to be joined by our special Dr. Samuel Renihan talking with us about 1689 Baptist Covenant Theology while sipping Johnnie Walker Double Black Label. Justin, Eric, and Blake had a blast recording with Dr. Renihan and you can catch the entire 2.5 hour extended episode now, exclusively on our Patreon -- Check out extended episodes, watch us live stream our episodes before they are released, and get access to exclusive bonus content on Patreon, starting at just $4.99 per month: https://patreon.com/distillingtheology We've introduced a new $14.99 per month level with some extra perks, including a Patreon-exclusive coffee mug after your first 3 months as a thank you for your support.Distilling Theology is a proud member of the Society of Reformed Podcasts - a network of doctrinally sound podcasts from a Reformed perspective. You can get all the shows in the network by subscribing to the megafeed at https://reformedpodcasts.com/The Distilling Theology merch store setup over at https://shopdistillingtheology.com/ ! While our glassware is currently out of stock, we have our Quote Mugs available featuring awesome quotes from "The Wonderful Works of God" by Herman Bavinck. For a limited time if you purchase all 3, an automatic discount is applied and you get the entire 3-mug collection for $33.33 plus tax/shipping!Thanks for listening and as always, whatever you do, whether you eat or drink, do all to the glory of God.Soli deo Gloria!Support the show (https://www.patreon.com/DistillingTheology)

As the guys continue discussing a Theological Anthropology, they examine how God uses Covenants throughout… The post The Covenants // Tasting Del Maguey Vida Mezcal appeared first on Society of Reformed Podcasters.

Alec Bradley, Black Market, Toro 6×50 with Weller 90 and the Chichicapa from Del Maguey

Today: Zach from @AllEqualParts joins Bash, Jeff, and Erica.    Welcome to Cheers Ya'll! During each episode, we'll be sampling and rating a drink of choice on 3 levels and leaving you with our official rating! This show is a fun experience to help you get away from the every day.   This Week: a 750mL Bottle of Chichicapa, a "Single Village" Mezcal from Del Maguey from Oaxaca Mexico!   Recorded at Augusta Podcasts Studio

Today: Zach from @AllEqualParts joins Bash, Jeff, and Erica.  Welcome to Cheers Ya'll! During each episode, we'll be sampling and rating a drink of choice on 3 levels and leaving you with our official rating! This show is a fun experience to help you get away from the every day. This Week: a 750mL Bottle of Chichicapa, a "Single Village" Mezcal from Del Maguey from Oaxaca Mexico! Recorded at Augusta Podcasts Studio

Del Maguey Las Milpas Mezcal Review --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/tequilaaficionado/support

Looking for our lost shaker of salt with Matthew Conway, GM and Beverage Director of Restaurant Marc Forgione in New York City. 

In honor of the upcoming Bowl of 'Zole Festival, Jimmy talks about the festival's featured food and drink: pozole and mezcal. He is joined by one of Bowl of 'Zole's curators, Arik Torren of Fidencio Spirits, in addition to Leslie Vinyard of Roberta's Pizza and Chris Crowley of Grub Street. Arik draws on his experience importing spirits as the group talks about the traditional process of making mezcal and how increased demand has affected farmers in Oaxaca. They also discuss their favorite places to get pozole in New York and compare mezcal with natural wine. Learn more and get tickets to Bowl Of 'Zole here.Beer List: Sierra Nevada's Fantastic Haze Imperial IPA, Del Maguey's Wild Papalome Single Village Mezcal, Del Maguey's San Jose Rio Minas Single Village MezcalBeer Sessions Radio is powered by Simplecast.

Theis har i denne 56ene episode taget en mezcal fra Del Maguey, deres Vida. Dette er en mezcal vi har smagt mange gange, en mezcal vi leger og eksperimenter med. Det er et godt gensyn. Det er en mezcal som er en god begynder ind til det store mezcal verden. Det og mere forklare vi […]

Emiliano está convencido del futuro del maguey pulquero, sabe perfectamente del tema y su padre lo instruyó en ese camino. Gracias a que su padre tenía experiencia y conocimientos en el tema y había trabajado para la extinta Comisión de Zonas Áridas (CONAZA), su legado le ha servido para continuar en la preservación de la cultura pulquera. Emiliano es Ing. Civil pero tiene experiencia en la reproducción y plantación de agaves pulqueros y es un tema que domina. Será muy enriquecedor para quienes nos escuchan conocer las diferentes opiniones de los cultivares de agave que se reproducen por hijuelos (via por vástagos -asexual) y las desventajas que tienen cuando se reproducen por semillas. Conoce esta historia y seguramente vas a querer saber más del pulque, de su historia, de sus productos y de su futuro. Al Rey del maguey Emiliano Martinez lo encuentras en facebook @ventademagueypulquero. #agavecultura #agavelessons #agave #mezcal #mezcalovers #maguey #agavelovers #bacanora #raicilla #sotol #comiteco #agaveducation #agaveducators #agaveSpirits #agaveSyrup #AnaValenzuelaZ --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/ana-g-valenzuela-zapata/message

Origin Story Del Maguey Single Village Mezcal tasting Guest contact details:   www.delmaguey.com   www.instagram.com/delmagueymezcal   www.facebook.com/delmaguey Intro and outro musicThe New Investorshttp://newinvestors.dk/Contact: glenn@velournet.dk Guest: Romain Llobet, Del Maguey Single Village Mezcal Date recorded: 19 July 2019 Location: TT Liquor, 17B Kingsland Rd, Hackney, London E2 8AA   Listen, download or stream www.interpretingwine.com/listen   Contact: hello@interpretingwine.com   Podcast: www.interpretingwine.com/listen Facebook: www.interpretingwine.com/facebook Instagram: www.interpretingwine.com/instagram Twitter: www.interpretingwine.com/twitter TikTok: www.interpretingwine.com/TikTok  

This week, two fantastic guests help us understand the drivers of M&A in craft spirits and what both founders and investors must do to create a successful long-term partnership. We highlight best practices – and potential pitfalls – in executing an acquisition. Nick Papanicolaou, VP at Pernod Ricard’s New Brand Ventures division, offers buyer insights. He helped execute investments in Smooth Ambler Spirits, mescal brand Del Maguey and, most recently, Rabbit Hole Distilling. Emily Pennington, content manager at Park Street Imports, represents the craft brand point of view. Lastly, this episode also features Rabobank’s global strategist Stephen Rannekleiv and analyst Bourcard Nesin.

Steve Olson!!!! @Akawinegeek Today’s guest has been helping to shape the beverage industry for over 40 years. Getting his start in restaurants, he’s gone on to be a writer, consultant, educator, and lecturer, and is particularly known for his pioneering work with Sherry, Spanish and Greek wine, Sake, Gin, and Agave spirits. He’s opened nearly 50 restaurants and bars to date, including Gramercy Tavern in New York City, and was honored as “Best Bar Mentor” at the Tales of the Cocktail @tales_of_the_cocktail Spirited Awards in 2012. In addition to continuing to serve as founding partner in Beverage Alcohol Resource, an independent organization whose mission is to educate, guide, and propagate the healthy, enlightened, and responsible use of beverage alcohol products. His newest role is Global Mezcal Advocate / aka maguey geek / co-operating partner in Del Maguey Single Village Mezcal @delmagueymezcal .

Steve Olson, AKA Maguey Geek & Global Mezcal Advocate, talks all about Del Maguey Single Village Mezcal in our latest episode. Del Maguey is the pioneer of the artisanal mezcal space. Del Maguey is not Mezcal but Single Village Mezcal: through deep cultural relationships with indigenous producers in Oaxaca and Puebla, Mexico, Del Maguey protects and preserves the ancient production processes that have been passed down generationally for hundreds of years. Every product in our collection is made by individual family palenqueros (producers) in traditional villages, where they create their liquid art as they always have with their traditional, handmade processes. These traditional methods combined with the diverse micro-climates and terroir of Mexico give each expression of Del Maguey a unique, complex character that celebrates the art of the family producer. Follow Us On Social: Hashtag - MyCopita

If you're new to the world of mezcal, you might not realize just how important Del Maguey is to the spirit, but Ron Cooper, its founder, was one of the first to see mezcal's potential outside of Mexico. Jenn Lane Oakley joins us to chat about five of Del Maguey's expressions.What we drank:Del Maguey VidaDel Maguey ChichicapaDel Maguey Santo Domingo AlbarradasDel Maguey Tobala (Wild Mountain)Del Maguey Wild Papalome--Follow us:spiritguidesocietypodcast.comfacebook.com/spiritguidesoctwitter.com/spiritguidesocinstagram.com/spiritguidesochttps://www.youtube.com/channel/UCoO-l4Ny3QJn2Mc7445qMrg--Music by Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 License http://creativecommons.org/licenses/by/3.0/

Vi er denne gang udenbys, vi er taget til Aarhus for at besøge romentusiast og romanmelder Mads “Romhatten” Heitmann. Vi mødes med Mads på cocktailbaren Alberts, som han er medejer af, i episoden får vi et indblik i hans hverdag med rom og smager på tre forskellige flasker. Vi har medbragt to flasker til Smilets […]

On an all new episode of The Speakeasy, hosts Damon Boelte and Sother Teague are joined in the studio by Misty Kalkofen and Éva Pelczer of Del Maguey Single Village Mezcal. Tune in to hear them talk Tales of the Cocktail, single village mezcal, and Misty's guest bartender appearance at Coup, with all proceeds going to The Young Center for Immigrant Children's Rights. Stigibeu! The Speakeasy is powered by Simplecast

Jake and Lance dive into the Negroni, the Italian Stallion of the cocktail world. The also spend some time discussing Beyoncé, Prince, David Bowie and other topics. As they do.Negroni on WikipediaCampariThe Negroni Cocktail on Difford's GuideRussian prison tattoo clothing by MIR ApparelThe Negroni: Drinking to La Dolce Vita, with Recipes & Lore by Gaz ReganThe Ultimate Negroni Recipe by David WondrichNegroni Sbagliato on ImbibeNegroni variations from Bon AppetitAmere Sauvage from BittermensJake's Citrine recipe in Gaz Regan's 101 Best New CocktailsDel Professore vermouthContratto BitterLEMONADE by BeyoncéBitter French at Washington PostThe Perennial in San FranciscoZero waste bars on BloombergHow to Make an Even Better Negroni on DeadspinTuthilltown barrelsHow to Barrel Age a Cocktail with Jamie BoudreauRiNo Yacht Club in DenverStiggins' Fancy Plantation Pineapple rumVenus SpiritsKrogstad Festlig AquavitDel Maguey mezcalNegroni Week from ImbibeThe aperitivo from Emiko DaviesNegroni Cocktail actually invented in Africa? on Drinking CupOrson Welles and the Negroni on A History of Drinking

This is a chat about Mezcal, this is a chat about being involved, but moreover, this is a chat about how you can have your voice heard in the debate over NOM-199. Misty is a purveyor of truth, ethics, and passion for agave. We discuss the current legislative threats to the state of the agave spirits that inspire us so deeply. Misty disambiguates this verbose bill and allows us all to make an educated choice on the issue. She embraces the midwest humility while still retaining an amazing academic pedigree. Her story is punctuated by distinct moments of clarity and learning. From a master's program at Harvard to emerging as a global personality in the field of mezcal for Del Maguey, she has experienced agave and the brilliant people that produce the best Mezcal in the world. We make jokes, sip Mezcal, and applaud Evan Meeker's professionalism. The time is now to passively engage a single petition to truly influence a classification of spirits that affect us deeply. Mezcal is pure, passionate, and is one of the finest conduits to the earth we inhabit. Please weigh the consequences and leave your mark here 

40 episodes to freedom! This milestone interview captures the brilliant Francisco Terrazas, an erudite mezcal savant who educates and shares the gospel of Mezcal Vago across the nation. With a rich academic past in Arizona, and a resume that would make agave lovers awe, Francisco loves what he does and is a spokesman for tradition. His core appreciation of family and chivalry also makes him an amazing role model. We sip a rare bottle of Del Maguey and talk marriage, absentee fathers, and partying it up at Arizona State University. 

Mezcal with Misty Kolkofen This week on Bartender Journey Podcast # 134 we talk with Misty Kolkofen from Del Maguey Single Village Mezcal about this intriguing, yet sometimes misunderstood, spirit. Take a listen the show with the player below or subscribe on iTunes or Stitcher Radio.  Misty shares a plethora of Mezcal knowledge and education, (and we share some copitas of Del Maguey)! Sales of Mezcal in the United States and around the world are growing quickly (up 72% in a decade according this article on thespiritsbusiness.com).  Mezcal has been made in Mexico for many generations, often with recipes and methods being handed down through family lines.  Mezcal is made from the heart of the agave plant, called the Pina.  Agave plants can take 7-12 to even 30 years in some cases, to reach maturity before they can be harvested, roasted (or steamed), and then turned into Mezcal. Tequila is a “sub-set” of Mezcal.  While Tequila can only be made from Blue Weber Agave, Mezcal can be made from a variety of Agave types. Cocktail of the Week, (From Del Meguay’s web site) Valentina   Created by Lucas Paya: SLS Hotel and Wyatt Peabody, BonSavant.com, LA    2 oz. Del Maguey San Luis del Rio Mezcal (I used Minero) 1 oz. Blood orange - fresh squeezed (I used a ‘standard’ orange, sprinkled it with turbinado sugar, and broiled it before juicing). 1/2 oz. Lime juice - fresh squeezed 3/4 oz. Agave syrup 1/4 oz. Campari 3 dashes Regan’s orange bitters 1 Luxardo Cherry -soaked in Mezcal – I used a Jack Rudy Cherry 1 Orange wheel. Pour first six ingredients in a mixing glass; add ice, shake, strain into old-fashioned glass with fresh ice.  Garnish with orange wheel and Marasche cherry. For good measure, a copita of Del Maguey Mezcal should be served on the side (cherry optional). Enjoy.

Misty Kalkofen of Del Maguey

Ron Cooper, founder of Del Maguey, a company specializing in single village Mezcals, joins Mark and Francis to discuss the differences between tequila, sotol, and mezcal, what these villages are like, what makes production different, and ways these ...