Podcasts about indian restaurant

Armed police have been called after a man was seen staggering across a street “covered in blood”.The firearms officers remain in Cornwall Gardens in Canterbury following a suspected stabbing just this morning.Also in today's podcast, police have managed to recover a second memorial plaque that was stolen from a Kent churchyard.It's after two metal plaques listing the names of men who died in the First World War were taken from a churchyard in Chatham last week.A top Indian restaurant could have its licence stripped after a decade of hiring illegal workers on little to no pay.Owners of Tenterden's Badsha Indian Cuisine are accused of exercising a flagrant “disregard for immigration law” after racking up fines worth £120,000.You can hear from elderly residents of a retirement complex in Ashford who say they face the “barbaric and inhumane” upheaval of being moved out of their homes and into temporary accommodation for two years.Council bosses say they're replacing the “outdated” site but the tenants say they're worried about being “scattered” to various parts of the borough. And we've spoken to the trustee of a Kent charity that's holding a celebrity football match in Maidstone this weekend kmfm Breakfast presenter Rob Wills is taking part in the game between Rochester City and a team of ex-pros to raise money for My Shining Star. 

Send us a textThe Oregon Files Podcast presents, another wonderful, fun, delicious ep. We talk all things foods with Shobana from a local Indian restaurant, Shantis. Support the show

This week talk about their experience at the OKC Metro Area's newest Indian Restaurant, Edmond Paradise located in Edmond, Oklahoma! Afterwards they move on to what their favorite restaurants were last year.    Follow us on Instagram, Facebook, and TikTok: @nerdget1 We're on other platforms as well: https://linktr.ee/nerddotget Time Stamps:  Intro: 00:00:00 Restaurant of the Week: Edmond Paradise - 00:22:25 Game Releases - 00:30:09 Delays - 00:31:31 Things We Dun Seen - 00:35:00 Main Topic: Favorite Restaurants of 2024 - 00:52:55

Emilia heads to Camberwell for this week's review. See omnystudio.com/listener for privacy information.

An independent inquiry set up to examine the crimes of Kent killer David Fuller has made a urgent calls for regulation of the funeral sector.Fuller was able to abuse bodies in hospital mortuaries while he was employed as a maintenance worker – you can hear from the mother of one of his victims.Also in today's podcast, bosses of a Chinese restaurant in Folkestone have been told to clean up their act – after inspectors found mouldy chopping boards and flies in egg fried rice.They've been handed a one-star hygiene rating after council officers also discovered evidence of people smoking and card games in a food preparation area.Developers have been warned they'll commit "environmental vandalism" by felling trees to make space for a wetland on a new housing estate by concerned councillors.It's after planning permission has been granted for the first 144 properties on the former Ashford International Truckstop site on Waterbrook Park.You can also hear from the boss of an award-winning Indian restaurant in Rainham that's taken over the pub next door.From working part-time as a waiter to help pay his student tuition fees, to becoming the boss of his own restaurant - Saif Islam is nothing short of inspirational.And the fixtures have been released for the first round of the FA Cup.While Gillingham face Blackpool and Maidstone United have been drawn away against Altrincham or Solihull Moors – we'll talk to Tonbridge Angels boss Jay Saunders about their match against Harborough Town.t Harborough Town. 

Jesse and Maggie discuss her visit to Hilton Head Island’s brand new Indian Restaurant, Masala Mantra Indian Bistro. Plus some new bites on the North end of the island. Welcome […] The post Mondays with Maggie: HHI Indian Food and Holiday Cheer first appeared on Eat It & Like It.

Chef Nouel Catis, the creator of the viral Fix Chocolate Bar, says he's got new recipes coming out soon!See omnystudio.com/listener for privacy information.

It's Friday, and we're digging into the biggest stories of the week. First, local multimillionaire Kent Thiry is bankrolling a new campaign to reform Colorado's elections, and the signature-gathering kicked off this week. Will you give the DaVita founder's ideas your John Hancock? Plus, public transit riders face “mounting disruptions” as RTD struggles with outages and maintenance issues, according the Denver Post. Colorado Newsline senior reporter Chase Woodruff and our politics and green chile correspondent Justine Sandoval join producer Paul Karolyi to break down those stories and, of course, share our wins and fails of the week.  Confused about how ranked choice voting works? Check out the explainer we published in our newsletter this week.  Paul referenced Chase's excellent analysis of how effective Kent Thiry's last few election reforms and suggests this longread from The Lever on Kent Thiry's political ambitions. He also referenced CoLab's recent Voter Voices survey, and the John Oliver clip of Kent Thiry.  Justine talked about Sony Pictures buying Alamo Drafthouse and the labor organizing at local Live Nation venues. Paul highlighted this BusinessDen article about Indian restaurants. Chase talked about the new Denver museum and Manny Barella.  What do you think about ranked choice voting? Would you prefer voting that way? Or not? Text or leave us a voicemail with your name and neighborhood, and you might hear it on the show: 720-500-5418‬ For even more news from around the city, subscribe to our morning newsletter Hey Denver at denver.citycast.fm. Follow us on Instagram: @citycastdenver Chat with other listeners on reddit: r/CityCastDenver Support City Cast Denver by becoming a member: membership.citycast.fm/Denver Learn more about the sponsors of this episode: Meow Wolf Monarch Casino PineMelon Looking to advertise on City Cast Denver? Check out our options for podcast and newsletter ads at citycast.fm/advertise Learn more about your ad choices. Visit megaphone.fm/adchoices

A recent survey revealed that nearly half of Australians are reducing the amount of money they spent on eating out as cost of living pressures rise. Ishdeep Singh, the owner of an Indian restaurant in Melbourne, explains how rising prices are making it challenging for restaurant owners to sustain their businesses.

Emilia heads to Masti this week.See omnystudio.com/listener for privacy information.

With Emilia Fuller away this week, Herald Sun food writer Kara Monssen stepped in to review a lovely Indian restaurant on Smith Street in Fitzroy! And she says it's one of the most exciting restaurant openings of the summer since opening in December!See omnystudio.com/listener for privacy information.

Indian restaurant on Fruitville near 75

Official statistics by the Australian Department of Agriculture, Fisheries and Forestry indicate that food wastage imposes a yearly economic burden of $20 billion on Australia. Listen to the SBS Hindi podcast featuring two Indian restaurant owners who not just contribute to charitable causes but also employ an efficient surplus food management approach.

In this week's episode, I feature Beest Ramen recently opened in downtown Vancouver. I feature Spicy 6 Indian Restaurant and some new dishes. I feature Salsa and Guacamole in Surrey. I talk about WhataFood Brazilian eatery recently opened on Denman. I feature Bingo Taco in the Riley Park neighbourhood. Lastly, I talk about Italian dinners at Livia on the drive. Follow me on Instagram, TikTok and Twitter @Vanfoodster as well to visit VancouverFoodster.com for everything food in Vancouver and beyond.

Full of vegetables, beans, and spices, Indian cuisine has plenty of metabolically healthy options—as long as you steer clear of certain staples. Author: Sharon Liao Reviewer: Zoë Atlas, MPH, RDN Link to article: https://www.levelshealth.com/blog/the-healthiest-orders-at-an-indian-restaurant Become a Levels Member – ⁠⁠⁠https://levels.link/insights⁠⁠⁠ Learn about Metabolic Health – ⁠⁠⁠levelshealth.com/blog⁠⁠⁠ Follow Levels on Social – @Levels on ⁠⁠⁠Instagram⁠⁠⁠ and ⁠⁠⁠Twitter

In this episode, Aparna shares her family's immigrant story. Her family opened the first Indian restaurant in Atlanta back in the 70s, which became a hub for South Asian communities in the South. Aparna takes us with her on the journey of what it meant to grow up being South Asian in the 70s (going to school as a young girl in the South and understanding her identity while at UGA.) Through her memories about her father's community organizing and her work today, Aparna highlights the importance of uplifting different forms of community advocacy like creating gathering spaces, preparing food, and organizing celebrations. Finally she talks about intergenerational healing in her family through the advocacy work she does today. Aparna has served as Executive Director of Raksha since 1998. She started her career as a victim advocate in the City of Atlanta and helped train and coordinate the 1996 Olympic Crisis Response team. Much of Aparna's work is focused on crime victimization and gender-based violence in immigrant communities and providing training on the needs of underserved communities. She has been faculty for Georgia's statewide Victim Assistance Academy since its inception in 2005. Over the years, she has been a part of creating organizations like Tapestri, Inc and International Women's House to meet the needs of immigrant and refugee survivors in Georgia. In 2023, She was listed in the 500 Most Influential Leaders in the 2023 Atlanta 500 list by Atlanta Magazine and serves on the board for two national organizations- The Asian Institute on Gender-Based Violence and South Asian Survivors, Allies, and Organizations Rising.

And it's delicious, I bet!  I don't know.  I wasn't invited.See omnystudio.com/listener for privacy information.

This week on Inside Julia's Kitchen, Todd Schulkin welcomes culinary entrepreneur Barkha Cardoz. They discuss the life and work of Barkha's late husband, Chef Floyd Cardoz; how she's turning tragedy into a living legacy; and the Cardoz Kitchen Collection, a line of spices and masalas created with Burlap and Barrel. Plus, as always, Barkha shares a Julia Moment.Heritage Radio Network is a listener supported nonprofit podcast network. Support Inside Julia's Kitchen by becoming a member!Inside Julia's Kitchen is Powered by Simplecast.

Some criminals are meticulous about not leaving a trace behind their crime. Not so with this FL Man who left behind some DNA...in the most FOUL fashion. Nothing like cracking open a "cold one" for a refreshing malt beverage...flavored like chili cheese?? The question is would my Insane FL Nephew, "Pancho Guero" be willing to sample some? Japan has come up with a clothing line for all the lazy people in the world... And the fountain of stupidity is flowing deep & wide this week. Woman Gets Car Key Lodged in Her Face After Missing Catch; Even Preschoolers Know That "Because I Said So" Is a Lame Excuse; People Are Organizing Their DNA, Prints, & Dental Records in Case They Go Missing; CA Democrats consider wealth tax—including for people who moved out of state; Women Are Naming the Stupidest Places Guys Have Taken Them on a Date; Japanese killer chokes to death on prison food while awaiting execution; Woman Convinced Dead Husband Appears in an Ad for Indian Restaurant; An "Unknown Possible Explosive Device" Turned Out to Be...an Egg; A Totally CA Crime: Thieves Try to Rob a Cannabis Dispensary...But Crash Into Solar Panels; Is tipping getting out of control? Many consumers say yes; Woman Posed as High School Student for 4 Days Before Being Caught; Woman sues Fireball maker Sazerac for selling whiskey ‘flavored' booze; Woman Set Off Fireworks in Restaurant...Stole a Pizza...& Carjacked a Taxi; A Female Shoplifter Was Arrested for Battery...By Slim Jims; A Man Was Caught Stealing a Used Sex Toy..."Wouldn't Be My 1st Choice"; Crappy Question: How Often Do You Look Before You Flush? Play along with "Pancho" this week & see if you can do better then he can at guessing in the "Insane Game Show" & find the answers to life's biggest questions when you hear his profound wisdom as he answers more questions from those who want to "ASK PANCHO" for some advice! "Pancho" addresses the burning questions about “Help! I Caught My Kid Stealing A Candy Bar" & “Help! My Husband Wants Chickens". Don't forget to download the TELEGRAM MESSENGER & join the "Insane Erik Lane's Stupid World" Channel to read the actual stories used for the podcast & check out the photos & videos with them! It's FREE & available for Windows, Linux, Android, & Apple for both mobile & desktop! --- Send in a voice message: https://podcasters.spotify.com/pod/show/eriklane/message Support this podcast: https://podcasters.spotify.com/pod/show/eriklane/support

Vir Das talks about his new Netflix special, Landing, and tells us what you should never see at an Indian Restaurant.

Canberra's Daana restaurant changes its menu monthly to take guests on a culinary tour of India. Started as a passion project selling food from a shipping container, it was recently named the best Indian restaurant in Australia at a prominent industry awards event.

An authentic Indian cuisine recognized for hospitality excellence. #Ashas #restaurant #Indian #IndianCuisine #hozpitalityexcellenceawards #ArabianRanchesGolfClub #AshaBhosle #gastronomic #AshasWafiMall #hozpitality https://www.hozpitality.com/Ashas_Wafi/read-article/asha-039-s-wins-the-gold-award-for-best-indian-restaurant-of-the-year-8097.html

Thank you for watching!! Please subscribe, turn on the notification bell, like and comment. Freddy Correa from Thanks for the Invite Podcast is back for round two!! On part two of this two part series we talk staying at our worst Airbnb in California. What are the basic things you need or look for when staying at Airbnb? When we travel we always eat and try the local food there and eat what we don't we have in our city. We found a great Indian Restaurant and a delicious burgers restaurant called Angelos and great tacos places called Tacos El Cholo....YUMMMY!!! I am getting hungry again. SKANKFEST VEGAS 2022 Recap! I finally sit down with Freddy to talk about the best comedy festival in the entire world and how he felt performing for this festival and how it compared to previous Skankfest festivals before. Remember to always after your dreams. Mel Robbins does a great job of breaking it down for us and reminding us we are in control of our destiny and nobody else. Freddy Correa is a stand up comic out of Las Vegas. He was the winner of Reno's Funniest Comedy Competition and has been in many comedy festivals including Skankfest. Freddy has worked with comics such as Joey Coco Diaz, TJ Miller, and Craig Robinson. As a young lad, Freddy would stay up watching late night TV shows with David Letterman and Conan. At ten years old, he used a family camcorder to film his first comedy skit. He was inspired to pursue comedy and now performs all over the country and the Las Vegas Strip. --- Send in a voice message: https://anchor.fm/lissy-correa/message Support this podcast: https://anchor.fm/lissy-correa/support

In this Episode, I (@Jivraj Singh Sachar) speak with Ankit Mehrotra, Co-Founder & CEO of Dineout ($200 Mn exit to Swiggy). Dineout is of the pioneers of the Indian restaurant industry having digitised multiple aspects of the value chain, uncovering massive restaurant footprint and value add. Ankit along with his co-founders has gone through a very interesting decade long journey to build out Dineout. In 10+ years they have added multiple companies to their business suite, expanded product offering on both the B2C and B2B sides, fought the COVID wave and finally gotten acquired by Swiggy, recently. The next 60 minutes is an absolute masterclass for anyone fascinated by the restaurant industry. Ankit shares the entire story of Dineout, including the early days, the ups and downs & the eventual acquisition. We also discuss what it means to run a restaurant and understand the components required to scale it. And we decode how Dineout managed inorganic growth both as an acquirer and an acquired org, alongside many other very interesting business lessons. $200 Million Exit after 10 years of Business Brilliance, this episode is a true testament to the building journey and what happens in the background. Stick around for the entire episode for incredible insights, but before we get started here is a quick word about our sponsor: Stride Ventures, which is one of India's leading Venture Debt Funds, becoming synonymous with innovative startup financing in India. Stride provides comprehensive solutions, going beyond venture debt, to cater to distinctive challenges faced by high-growth and inherently strong businesses, backed by leading institutions. The fund has a portfolio of over 60+ diversified companies, having deployed more than Rupees 1500 Crore to date. In just over two years, Stride Ventures has emerged as the preferred venture debt lender in the Indian Ecosystem. To know more about this phenomenal fund, visit - https://strideventures.in/ Hope you liked the 127th Episode on the Indian Silicon Valley Podcast - Transforming the Indian Restaurant-Tech Ecosystem! That was it from this Episode, thanks again for tuning in! :) If you liked the episode, do share with your friends or drop us a quick review! Also, do follow us on social media to stay updated with all new episodes: Twitter: https://twitter.com/isv_podcast LinkedIn: https://www.linkedin.com/company/indian-silicon-valley-podcast/ Instagram: https://www.instagram.com/indiansiliconvalleypodcast/ Gallery of all Episodes: https://airtable.com/shrTOFf1z5UT0q9p8 You can also subscribe to the YouTube Channel of the Podcast : https://www.youtube.com/c/IndianSiliconValley/ "If you never try, you never know" Stay Tuned, Keep Building.

Raj and his team will be open for his annual Christmas Day lunch for those without family and the homelessSee omnystudio.com/listener for privacy information.

The Australian Investors Podcast, Australia's top investing podcast for professionals and private investors, back for our Q&A session, "2 Sense", hosted by Drew Meredith, CFP and Owen Rask. In this episode, Owen & Drew tackle results from Macquarie Group Ltd (ASX: MQG), Domino's Pizza Enterprises Ltd (ASX: DMP) and dive into Vanguard Diversified High Growth ETF (ASX: VDHG).  [2C filing] “2 sense” Submit your question or make a bold statement here. Be sure to select “The Australian Investors Podcast” when it prompts you to say where you want your question answered. If you would like Drew and Owen to cover a company on your watchlist or in your portfolio, or ask a question, use our Typeform to submit your question. Join Selfwealth and get 5 free ASX trades! The Australian Investors Podcast's official broker is SelfWealth. Over 125,000 smart investors use SelfWealth to invest and trade ASX shares, ETFs and global stocks. Rask's Investors Podcast listeners can join today and get $9.50 trades! Join Selfwealth and get free trades Join inside The Intelligent Investor & save This podcast is brought to you by The Intelligent Investor, Australia's premier investment research membership service. Use the code “RASK”, to get $100 off your annual membership or get a free 15-day trial (no credit card details required): Click here for a free 15-day trial Click here to join Intelligent Investor today ($100 off) J.P. Morgan Asset Management The Australian Investors Podcast series is proudly supported by J.P. Morgan Asset Management. With over $3.4tn in assets under management globally, J.P. Morgan Asset Management is a true global leader, providing investors with perspective to build stronger active portfolios. Visit their website. The information on this website and in our podcasts is general financial advice only. That means, the advice does not take into account your objectives, financial situation or needs. Because of that, you should consider if the advice is appropriate to you and your needs, before acting on the information. In addition, you should obtain and read the product disclosure statement (PDS) before making a decision to acquire a financial product. If you don't know what your needs are, you should consult a trusted and licensed financial adviser who can provide you with personal financial product advice. Please read our Terms & Conditions and Financial Services Guide before using this website.

Good News: A remarkable bit of good news in the fight agains cancer, HERE. The Good Word: A wonderful quote from P.G. Wodehouse for today. Good To Know: A fun historical fact about an iconic kind of food… Good News: A Michelin-starred chef is helping to fight homelessness in London, Link HERE. Wonderful World: Phil […]

This is the story of how an Indian Restaurant became the centre of meme attention, and gained 25k followers in the space of 2 months. We interviewed the woman behind the memes, and what we learned legitimately (mild but not really clickbait) shocked us. LIVE SHOW!!!! BRISBANE, NEWCASTLE, CANBERRA: https://comedy.com.au/tour/god-is-dead/ RAJSHAHI: https://www.instagram.com/rajshahi_indian_restaurant/?hl=en YOUTUBE VERSION: https://youtu.be/bsE_ZApr5rI Buy Cam's Book: https://www.booktopia.com.au/your-head-is-a-houseboat-campbell-walker/book/9781743797495.html ALL MEDIA HERE: https://www.instagram.com/godisdeadnotclickbait/ TIKTOK: https://www.tiktok.com/@godisdeadnotclickbait?lang=en YOUTUBE: https://www.youtube.com/channel/UCrWZXVBtDhdgKnDoRdKXI9g FOLLOW BRYCE: https://www.instagram.com/brycevmills/ FOLLOW CAM: https://instagram.com/struthless69/ Drop us a hot review (5 stars only we're very sensitive) https://podcasts.apple.com/au/podcast/god-is-dead/id1355643870?mt=2 LIVE SHOW TICKETS PLS COME PLS: https://comedy.com.au/tour/god-is-dead/

In the Buzz around town, the trio discusses a new Indian Restaurant, Noodles's drive through plans, renovation of 350, 356 and 356 1/2 Main Street, and a Food Truck Fiesta coming to Roosevelt Park in SeptemberThanks for listening and please reach out if you have any idea why traffic is so loud in Longmont - sidedishlongmont@gmail.comMentionsIndian BitesNoodles and Company350, 356 and 356 1/2 rennovationsCouncil Pumps Brakes on Car Noise OrdinanceEventsArt Walk Summer on the Streets  - July 30th Food Truck Fiesta - Latino Chamber - September 17thThanks to Andy Eppler for "Nothing but the Rain" as our IntroSend Off MusicThanks to David Cutter Music for "Float Away

Stu and Truth warrior intern, Colby, visit with Pastor Raju again to talk about his powerful ministry to lepers and children in India through Life Givers Ministry, as well as the legacy of the late Bob "Chip" Wilkins of Wilkins Radio Network. 

Today, Dee and Anand discuss the housing market's rate increases, the Fed's rate increases, the US recession, Coinbase's staffing cuts, Kanye West's 'Fake Yeezy' battle with Adidas, the nation's best restaurant, Squid Game's new reality series, big media's sportscasting rights, and air pollution's newest study. Timeline of What Was Discussed: LIV is PISSING OFF the establishment and Disney's bid for Cricket. (1:29)  Ad Break: Liquid I.V. (13:42)  Why the Fed wants a recession. (15:03)  The trickle-down effects of poor decisions. (20:49)  Will real estate ever go down?! (29:33)  Anand addresses why crypto is tanking. (34:58)  Why is Kanye West calling out Adidas? (41:57)  Indians are winning at EVERY level! (45:12)  The ‘Squid Game' reality series is coming to Netflix! (48:15)  Is air pollution taking years off your life? (52:03)  Shout out to ClipperJet. (55:54)  Related Links/Products Mentioned  Apple TV, Major League Soccer Reach Historic, 10-yr Broadcasting Deal  Rory McIlroy Calls Out PGA Tour Defectors  Disney, Reliance Bid $6.2 Billion to Beam India Cricket  Visit Liquid I.V. for an exclusive offer for Mind Pump listeners! **Promo code GROUPCHAT at checkout**  Fed Likely to Consider 0.75-Percentage-Point Rate Rise This Week — The Wall Street Journal  Coinbase Is Cutting Jobs and and the Stock Gets a Downgrade. But It's Not All Bad News. — Barron's  A message from Coinbase CEO and Cofounder, Brian Armstrong  Compass, Redfin Shed Workers Amid Bleak Housing Market  30-year mortgage rate surges to 6.28%, up from 5.5% just a week ago  Kanye West Calls Out Adidas Over 'Fake Yeezy' Slides — Complex  An Indian Restaurant in North Carolina Is Voted Best in US  ‘Squid Game' Reality Series Coming to Netflix With Biggest Cash Prize in TV History  Air pollution takes 2 years off your life, more than smoking or alcohol  ClipperJet. Connect with Group Chat! Watch The Pod #1 Newsletter In The World For The Gram Tweet With Us Exclusive Facebook Content We're @groupchatpod on Snapchat

Today, Dee and Anand discuss the housing market's rate increases, the Fed's rate increases, the US recession, Coinbase's staffing cuts, Kanye West's 'Fake Yeezy' battle with Adidas, the nation's best restaurant, Squid Game's new reality series, big media's sportscasting rights, and air pollution's newest study. Timeline of What Was Discussed: LIV is PISSING OFF the establishment and Disney's bid for Cricket. (1:29)  Ad Break: Liquid I.V. (13:42)  Why the Fed wants a recession. (15:03)  The trickle-down effects of poor decisions. (20:49)  Will real estate ever go down?! (29:33)  Anand addresses why crypto is tanking. (34:58)  Why is Kanye West calling out Adidas? (41:57)  Indians are winning at EVERY level! (45:12)  The ‘Squid Game' reality series is coming to Netflix! (48:15)  Is air pollution taking years off your life? (52:03)  Shout out to ClipperJet. (55:54)  Related Links/Products Mentioned  Apple TV, Major League Soccer Reach Historic, 10-yr Broadcasting Deal  Rory McIlroy Calls Out PGA Tour Defectors  Disney, Reliance Bid $6.2 Billion to Beam India Cricket  Visit Liquid I.V. for an exclusive offer for Mind Pump listeners! **Promo code GROUPCHAT at checkout**  Fed Likely to Consider 0.75-Percentage-Point Rate Rise This Week — The Wall Street Journal  Coinbase Is Cutting Jobs and and the Stock Gets a Downgrade. But It's Not All Bad News. — Barron's  A message from Coinbase CEO and Cofounder, Brian Armstrong  Compass, Redfin Shed Workers Amid Bleak Housing Market  30-year mortgage rate surges to 6.28%, up from 5.5% just a week ago  Kanye West Calls Out Adidas Over 'Fake Yeezy' Slides — Complex  An Indian Restaurant in North Carolina Is Voted Best in US  ‘Squid Game' Reality Series Coming to Netflix With Biggest Cash Prize in TV History  Air pollution takes 2 years off your life, more than smoking or alcohol  ClipperJet. Connect with Group Chat! Watch The Pod #1 Newsletter In The World For The Gram Tweet With Us Exclusive Facebook Content We're @groupchatpod on Snapchat

It's getting hard to keep track of all of the things that Cabin Radio has been mistaken for. For the record, we are a (kind of) radio station. We are not an Indian Restaurant. We are not a film talent recruitment agency. And we don't make doors. Or cabins.

Indian food has been considered notoriously difficult to pair with wine, but we at the Wine Pair Podcast say pshaw to that! In this episode, we pair three wines with Indian food and discover that they work together pretty darn well! We cover what to look for in wines to pair with Indian food - hint, think about acidity, oak, and alcohol content - and we also discuss a little bit about why there may be this perception that Indian food is hard to pair with wine and how wine production is increasing in India. We pair wine with Butter Chicken, Tandoori Chicken Tikka, Dal Maharani, Garlic Naan, and Vegetable Samosas, food we ordered from Cedars restaurant in Seattle. Wines reviewed in this episode: 2021 Cottesbrook Gewurztraminer, 2020 San Gregorio Rosado, and 2018 Milton Park Shiraz.

In this episode, I discuss a very spicy gig.(1:50) - Film(3:30) - Ambiance(4:30) - Uh oh(7:00) - Curveball(12:40) - Headliner(15:40) - Arranged Marriage

The hospitality industry in Australia is recovering from COVID lockdowns. Restaurant owners are unable to find staff to handle a full house and are avoiding event bookings. Indian restaurant owners explain how difficult it is to run their businesses now that restrictions have been removed.   

Asma Khan on Jazz Shapers with Mishcon de Reya. Jazz Shapers in association with Mishcon de Reya broadcasts every Saturday at 9am, with a repeat on Monday at 5am, just before the Business Breakfast. Presented by broadcaster and Mishcon de Reya's Director of Business Development Elliot Moss, Jazz Shapers shares music from the risk takers, leaders and influencers of jazz, soul and blues, alongside interviews with their equivalent in the business world: entrepreneurs who have defined and shaped business categories and ways of operating, defying convention and have gone on to achieve great success. With more than 900 people, Mishcon de Reya is an independent London-based law firm that serves an international community of clients. In their words: "We appreciate the privilege of sitting alongside our clients as a trusted advisor. Building strong personal connections to our clients and their businesses is important to us. It is for these reasons we say ‘It's business. But it's personal.'

Reynolds blows his job playing third siranghi from the left at a new Indian Restaurant called The Jolly Raja. Then he decides to go to Pasadena to be with Joanna again and takes an ill-fated ride with Roscoe Des Moines, a conspicuous King of the Road as ever there was one. And along the way, he learns no one will believe a penniless hitch-hiker.Tom Reynolds - Serene DominicJoanna -  Kristen SaggauMr. Punabi - Ernesto MoncadaMr. Sunniver - Kevin Vaughn Brubaker Roscoe Des Moines - JoobsNarrator -  Kevin Vaughan-BrubakerSongs in this episode include "I Prefer, " "When the Woman In Your Heart Is the Woman In Your Arms" and "Please Let Me Back In Your Life."All songs were written by Serene Dominic and performed by San Jacinto Prison Band"When the Woman In Your Heart Is the Woman In Your Arms" was written by Serene Dominic and Ernesto Moncada Original Cast Album available on Onus RecordsDark Lullaby was directed by Sheri Amourr & Serene DominicOriginal Musical Score by Steve AsettaFashions by Botany 5000Click here to stream the Original Podcast Cast Album available on Onus RecordsClick here to stream the incidental musical score by Steve Asetta, also on Onus Records. 

Kaiti and Carrie talk about the new cookbooks being released in the third week of October 2021!(Disclosure: Some of the links in this post are affiliate links. This means if you click on the link and purchase the item, we will receive an affiliate commission at no extra cost to you)Baking with Dorie: Sweet, Salty & Simple, by Dorie Greenspanhttps://amzn.to/2ZikPixBayrut: The Cookbook: Recipes From the Heart of a Lebanese City Kitchen, by Hisham Assadhttps://amzn.to/2ZqMtdmBlack Food: Stories, Art, and Recipes from Across the African Diaspora, by Bryant Terry (Oct 19)https://amzn.to/3sXF9k8Cocoa Bombs: Over 40 Make-at-Home Recipes for Explosively Fun Hot Chocolate Drinks, by Eric Torres-Garciahttps://amzn.to/3GA0whVThe Curry Guy Bible: Recreate Over 200 Indian Restaurant and Takeaway Classics at Home, by Dan Toombshttps://amzn.to/3GmE9w1Everyday Cook: Vibrant Recipes, Simple Methods, Delicious Dishes, by Donal Skehanhttps://amzn.to/3Cu8vKAFrom Gujarat, With Love: 100 Easy Indian Vegetarian Recipes, by Vina Patelhttps://amzn.to/3vKW1vEHolly Jolly Cookies & Cakes: 100+ Delicious Treats for the Most Wonderful Time of the Year, by Alexis Merselhttps://amzn.to/3jGCec1Istria: Recipes and stories from the hidden heart of Italy, Slovenia and Croatia, by Paola Bacchiahttps://amzn.to/3vOTCA1Lidia's a Pot, a Pan, and a Bowl: Simple Recipes for Perfect Meals, by Lidia Bastianich and Tanya Bastianich Manualihttps://amzn.to/3pFpFBuOn Board: Inspiration, Ideas & Recipes for Exceptional Entertaining, by Derek Bissonette and Gabrielle Cotehttps://amzn.to/3mgHPHVThe Pioneer Woman Cooks―Super Easy!: 120 Shortcut Recipes for Dinners, Desserts, and More, by Ree Drummondhttps://amzn.to/2XMlxnMPlant-Based Cooking for Absolute Beginners: 60 Recipes & Tips for Super Easy Seasonal Recipes, by Therese Elgquisthttps://amzn.to/3nwkDVlSlovenian Cuisine: From the Alps to the Adriatic in 20 Ingredients, by Janez Bratovzhttps://amzn.to/3Ckb2qHThat Sounds So Good: 100 Real-Life Recipes for Every Day of the Week, by Carla Lalli Musichttps://amzn.to/3pBFwBaUnder Coconut Skies: Feasts & Stories from the Philippines, by Yasmin Newmanhttps://amzn.to/3Cn7V1mZoe's Ghana Kitchen: An Introduction to New African Cuisine – From Ghana With Love, by Zoe Adjonyohhttps://amzn.to/3EnnqqN

Short message on Mark 6:7-13

Nick, Gaby, and Lou break down the headlines from the week of June 14th, 2021. Topics covered: John Travolta's Face, Creepy Gary, The Haunted Water Park with an Indian Restaurant.

June 1994, 'Love is all around us' was still number one. It was just an ordinary night in the Indian Restaurant in Kirkwall in The Orkneys, when at 7.15pm, the man entered wearing a balaclava. He walked up to the Restaurant Manager, 27 year old Shamsuddin Mahmood, and fired one bullet.... Please support my sponsor:Best Fiends Download best fiends free on the apple app store or google play. That friends without the r, best fiends. Pre-order my book 'Gone Fishing' about the life and crimes of Angus Sinclair. GONE FISHING (PRE-ORDER) – Mango Books CrimeCon UKGet discounted tickets for this event in September 2021 using the code: UKTC https://www.crimecon.co.uk Referenced sites https://www.crimepublishingnetwork.com/ www.uktruecrime.com www.patreon.com/uktruecrime https://www.facebook.com/groups/UKTrueCrime Sources MICHAEL ALEXANDER ROSS v. HER MAJESTY'S ADVOCATE (scotcourts.gov.uk) So why is such a public murder still unsolved? In 1994 this waiter was shot dead in front of diners at an Orkney restaurant. Three years later an island policeman was jailed for perverting the course of justice, having concealed ev | HeraldScotland Soldier found guilty of 1994 racist murder in Orkney | Scotland | The Guardian Race hate murderer stole power tool to try to cut through cell bars and replaced it with wooden replica - Mirror Online I DIDN'T MURDER ORKNEY WAITER: Convicted Black Watch soldier writes from his prison cell | Scotland | News | Express.co.uk Exclusive: Orkney waiter shooting witness tells of death threat ordeal - Daily Record Unresolved Mysteries (reddit.com) https://www.j4mr.com/

Coffee Porn Music. How Will I Ever Learn How Babby Is Formed? A Glory Hole Silo. I like to cup testeeeeees. Pretty ballsy grabbing the tiger like that. Always Castrate your Children's Toys. Why do the holes match up with the eyes. Corn Nut Pioneers. Frogpants Doodle-a-day. What's Third Eagle up to these days. You know he's got talent. Dude, where's my ambulance? Buckets of Apocalyptic food. Milking this Phoenix for all it's worth. How is Jamie's Sausage Made and more on this episode of The Morning Stream.

Coffee Porn Music. How Will I Ever Learn How Babby Is Formed? A Glory Hole Silo. I like to cup testeeeeees. Pretty ballsy grabbing the tiger like that. Always Castrate your Children's Toys. Why do the holes match up with the eyes. Corn Nut Pioneers. Frogpants Doodle-a-day. What's Third Eagle up to these days. You know he's got talent. Dude, where's my ambulance? Buckets of Apocalyptic food. Milking this Phoenix for all it's worth. How is Jamie's Sausage Made and more on this episode of The Morning Stream.

Please enjoy my talk with the Proud Owner of the Indian Restaurant , Dilli Haat in Westbourne Bournemouth ,UK. Arun has been living in UK for over 15 years now. He shared his thoughtful experiences of his entrepreneurial journey as a Restaurant owner with me. The hidden secrets of the Indian cuisine shared by him are huge.

Priyanka Chopra has announced the opening of an Indian restuarant in New York City. Check out the details! 

Per Hammar stars in the hotseat to discuss producing under an Indian Restaurant, mixdown tips and tactical Punks! Michael Bibi also popped in for a chat about his new business...

An Indian restaurant owner in Adelaide has been honoured with this year’s South Australia Award for ‘Active Citizenship’. - ਐਡੀਲੇਡ ਵਿੱਚ ‘ਚਾਹਤ’ ਨਾਂ ਦਾ ਭਾਰਤੀ ਰੈਸਟੋਰੈਂਟ ਚਲਾ ਰਹੇ ਗੁਰਜਿੰਦਰ ਸਿੰਘ ਕਾਹਲੋਂ ਨੂੰ ਦੱਖਣੀ ਆਸਟ੍ਰੇਲੀਆ ਦੇ ਇਸ ਸਾਲ ਦੇ ‘ਐਕਟਿਵ ਸਿਟੀਜ਼ਨਸ਼ਿਪ’ ਪੁਰਸਕਾਰ ਨਾਲ ਸਨਮਾਨਤ ਕੀਤਾ ਗਿਆ ਹੈ।

See omnystudio.com/listener for privacy information.

An Indian restaurant in Sydney was gutted by fire on the weekend.

Lotus Indian Restaurant Ad - Slaine by NZ Radio Training School

hing services, from personal development to network marketing. Abz Jalil holds a BA in Business and Management at Worcester University, UK and MA in Housing at Birmingham City University, UK. He currently owns 4 businesses – 1. Housing Management – Specialist Services for local authority and housing associations. 2. Indian Restaurant went from zero to no.1 on TripAdvisor within 1st year of business in Walsall, UK. 3. Mexican and Caribbean takeaway went from zero to no.1 on Just-Eat App within 1st year of business in Sandwell, UK. 4. He owns various online passive income businesses. For more information go to www.abzjalil.comSource: https://businessinnovatorsradio.com/abz-jalil-brilliance-business-motivational-speaker

hing services, from personal development to network marketing. Abz Jalil holds a BA in Business and Management at Worcester University, UK and MA in Housing at Birmingham City University, UK. He currently owns 4 businesses – 1. Housing Management – Specialist Services for local authority and housing associations. 2. Indian Restaurant went from zero to no.1 on TripAdvisor within 1st year of business in Walsall, UK. 3. Mexican and Caribbean takeaway went from zero to no.1 on Just-Eat App within 1st year of business in Sandwell, UK. 4. He owns various online passive income businesses. For more information go to www.abzjalil.comSource: https://businessinnovatorsradio.com/abz-jalil-brilliance-business-motivational-speaker

How’d you say in German: “I discovered an Indian restaurant in our city.”? by Herr Professor

Full transcript: Day 97 Of mousy women and men Saturday the weather is calm, the sun is shining, I have been doing some extreme weeding on the mountainside and managed to not fall down, the one time I did I thought it was best to relax and just let my body slide to a bit where I could cling on.  Our garden in Essex did not have the same extreme challenges, unless you count the incredible numbers of snails that ate their way through most of our English garden.   I have been spending some time reflecting, yesterday about the reasons why we came to Spain, today a reflection of things past.  Sometimes it is not healthy to keep reliving the past, much better to look forward to the future.   But often the future is fashioned by the past, all my mental health problems during the 1990s definitely changed me long-term as a person. I am pleased to say now I am a much more ‘mellow’ individual, although I am still capable of falling off my perch as my dear colleague Richard Dallyn used to say.   Over the years we have worked with hundreds, maybe thousands of people, some like us ordinary, some famous, some politicians’ others who might fall into the celebrity status, whatever that now means.   By 1997 I had already become an old lag at LBC and was often pressed into service to train the new young blood coming through the radio station. I remember one such day when I was training a new studio engineer, it was the two Julia’s show, Julia Sommerville the Presenter and Julia the Producer.   Julia the Producer decided that it was a bonus having me in the studio as it meant she could go sit out in the office and catch up on the paperwork that we all had to fill in to comply with the Broadcast regulations of the time.   I agreed and asked what was on the show, she said “A regular guest and some children’s author.”  “Fine,” I replied, I was quite happy that there wasn’t anything complicated about the show.   First up I left my charge and went up to collect the regular guest, who was been badged up by the very efficient reception staff at ITN.  Down we went to the basement, sorry, lower atrium of the large glass and steel building that is ITN studios. The guy I was training had been good, had engineered a junction into a commercial break and out again with no problems.   Then a call from reception, the next guest had arrived.  I left my charge once again to travel those sick making glass lifts of ITN and back to reception for the kiddies author, she was a mousy sort of woman and clearly suffering from nerves.  ‘Oh God, I thought, this one will be trouble.’  On the way down I checked her title and that she was the right guest,.. yes it does happen that you can put the wrong guest into the wrong studio.   A seem to remember an occasion when a guest for Geet Mala our Asian show wound up in a discussion about the future of railway transportation in the other studio, he gallantly discussed the advantages of off peak travel until it was discovered he had actually come to talk about a new Indian Restaurant opening in Brixton.   “I want to be called by my initials,” mousy woman piped up.  “Oh” I replied. “And what are they dear?” She told me, I thought that is seriously weird, so I put my foot down.  “The thing is, that nobody has ever heard of you, this is your first book,” “yes,” she replied.  “So, we are going to call you by your proper name, so listeners can relate to you.”   Mousy woman agreed, but it made her shake a little bit more.  I took her into the studio and Julia warmly greeted her, she said “My daughter read your book last night and loved it.”   We both had a copy of the book, whilst Mousy lady was telling us all how she was desperate and wrote the book in some café in Glasgow or Edinburgh or somewhere, I took a look at the book.  It was your usual fairly dismal children’s book offering.  The cover had a train on it with some spotty gormless urchin in glasses in front of it.   I flicked through the pages, it was mostly about magic, not my cup of tea at all.  Well the interview was over and the show runner, the poor kid who didn’t get paid but got to enjoy the ‘media experience’, had come back from his break, so I got him to dispatch Mousy Lady upstairs.   I thanked her for coming in, “Oh I see you have a copy of my new book,” she said, “would you like me to sign it for you?”   I answered “no” but I shall look forward to reading it later, she smiled and as the runner led her away I took the book between thumb and forefinger and threw “Harry Potter and the Philosopher’s Stone by J.K. Rowling,” into the bin.   So that book became a life-changing book for me.  One I realised what a pratt I had been and how rude with it too. This poor woman had come to plug her book that she had worked long and hard to write and I dismissed it, without having the good grace to read the thing.  I did years later, and it is a cracking children’s book, every bit as good as the classics, which it has now become.   And two I constantly try to be a kinder person, I don’t always succeed, there is something inside of me that wants to be capricious, arch and downright rude, but I work hard to control it.   Maybe I was always destined to be the hapless journalist that dissed J.K. Rowling as an author, but it did teach me a lesson .. always try to be kind.

An Indian restauranteur has donated hundreds of meals for hospital staff in Melbourne to express his gratitude.

On our 250th episode of All in the Industry®, Shari Bayer is joined by Michael Schatzberg, aka Schatzy, Managing Director for Branded Restaurants, and the Founder and Managing Partner of Branded Strategic Hospitality. Michael has over 35 years of marketing, brand development, management and hospitality experience. He started working at Duke’s in 1995, and went on to turn a single concept restaurant into a multi-unit Hospitality Group - opening up a second Duke’s location in Manhattan, and re-branding Big Daddy’s from a 1969 soda shop into a twist on the classic American diner. Michael runs two Big Daddy’s and two Duke’s locations in Manhattan and advises many start-up hospitality technology companies though Branded Strategic. Today's show also features Shari's PR tip to celebrate milestones; Industry News discussion on COVID-19 and its impact on our industry; and Solo Dining/Takeout experience from Badshah, an inventive Indian Restaurant in Hell's Kitchen, NYC. Listen at Heritage Radio Network; subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry. Thanks for being a part of All in the Industry®. Stay safe and well. Image courtesy of Michael Schatzberg.All in the Industry is powered by Simplecast.  

Kicking off series two with inspirational guest, Nisha Katona MBE. Nisha is a curry evangelist, author, TV presenter and founder of Indian street food restaurant, Mowgli. In this episode, Nisha takes us through her journey of growing up in Lancashire and practicing as barrister for 20 years before making the life changing decision to open her first Mowgli restaurant in Liverpool. We hear what life is like as a successful entrepreneur and what it means to run a business that also gives so much back to the community.  This episode was recorded at the beginning of March before lockdown restrictions were put in place in the UK. We look forward to eating in Mowgli again once it reopens. 

These are anxious times for Sydney-based restaurant owner, Rajwant Singh who says if his business continued to dwindle at this rate, he might be forced to shut shop very soon. - ਕਰੋਨਾਵਾਇਰਸ ਕਾਰਨ ਪੈਦਾ ਹੋਈ ਸਥਿਤੀ ਪਿੱਛੋਂ ਬਹੁਤ ਸਾਰੇ ਕਾਰੋਬਾਰ ਬੰਦ ਹੋਣ ਦੀ ਕਗਾਰ ਉੱਤੇ ਹਨ ਅਤੇ ਇਸੇ ਲੜੀ ਤਹਿਤ ਕੁਝ ਭਾਰਤੀ ਰੈਸਟੋਰੈਂਟ ਵੀ ਅਸਹਿਜ ਹਾਲਾਤਾਂ ਦਾ ਸਾਮਣਾ ਕਰ ਰਹੇ ਹਨ। ਪੇਸ਼ ਹੈ ਇਸ ਬਾਰੇ ਕੁਐਕਰਜ਼ ਹਿੱਲਜ਼ ਵਿੱਚ ਭਾਰਤੀ ਰੈਸਟੋਰੈਂਟ ਚਲਾਉਂਦੇ ਰਾਜਵੰਤ ਸਿੰਘ ਨਾਲ਼ ਇਹ ਗੱਲਬਾਤ...

Guests Today are Chase (Johnson Construction) & Tim (Rocky Mountain RetroFoam)!Babu owns an Indian Restaurant and wants to know how to attract more customers, Vince paid up front for his refrigerator repair and after ordering parts it ended up being $250 less but have not got the refund back, Preston's former employer has not given him any paystubs, Rocky is asking if "Car Shield" would be good for a used car warranty, Toni's 2012 Subaru was towed and the tow company dragged it 100' and now she is having trouble with her car, Annette wants help buying a new car, Joseph's car was totaled by a driver who passed out because of low blood sugar, this and much more.

An Indian restaurant in Bairnsdale is offering free food to people affected by bushfire in the East Gippsland area. - ਬੇਰਨਜ਼ਡੇਲ ਸਥਿੱਤ ਇੱਕ ਭਾਰਤੀ ਰੈਸਟੋਰੈਂਟ ਗਿਪਸਲੈਂਡ ਖੇਤਰ ਵਿੱਚ ਲੱਗੀ ਜੰਗਲ ਦੀ ਅੱਗ ਨਾਲ਼ ਪ੍ਰਭਾਵਿਤ ਲੋਕਾਂ ਨੂੰ ਮੁਫਤ ਭੋਜਨ ਦੀ ਪੇਸ਼ਕਸ਼ ਕਰ ਰਿਹਾ ਹੈ। ਉਨ੍ਹਾਂ ਦੀ ਇਸ ਭਾਵਨਾ ਦੀ ਸੋਸ਼ਲ ਮੀਡਿਆ ਉੱਤੇ ਕਾਫੀ ਸਿਫ਼ਤ ਹੋ ਰਹੀ ਹੈ। ਪੂਰੀ ਜਾਣਕਾਰੀ ਲਈ ਸੁਣੋ ਰੈਸਟੋਰੈਂਟ ਮਾਲਕ ਕੰਵਲਜੀਤ ਸਿੰਘ ਨਾਲ਼ ਵਿਸ਼ੇਸ਼ ਗੱਲਬਾਤ।

Restauranteur Roni Mazumdar and Chef Chintan Pandya, the dynamic duo behind Adda Indian Canteen in Long Island City, Rahi in Greenwich Village, and the soon to opened Dhamaka in Essex Street Market, are opening the eyes and palettes of New Yorkers to what authentic Indian food looks and tastes like. The menus composed by Chef Chintan are inspired by recipes found across the Indian subcontinent, nostalgic dishes that he and Roni grew up with, and innovations using Indian flavors and cooking techniques.The holiday season is all about food and community. There’s no better time to show your support for food radio by becoming a member! Lend your voice and help HRN continue to spreading the message of equitable, sustainable, and delicious food – together, we can change minds and build a better food system. Go to heritageradionetwork.org/donate today to become a crucial part of the HRN community.Feast Meets West is powered by Simplecast.

You know I'm a fan of going all-in on your business and passion, so today I'm excited to share with you my interview with Roger Lin. Roger left his career as a lawyer to begin his entrepreneurial journey as a real estate investor — even though when he first started he admits he had no clue what he was doing and despite being the first in his family to take his career “outside the box.” Get ready for an amazing discussion about trusting yourself, investing, taking risks in business, and so much more.   In today's episode, we're diving into: The mistake entrepreneurs make that keep them from growing their businesses A way to reframe your thinking about time and money so that you can increase your income How Roger navigated leaving the law to go all-in as a real estate investor What it was like for Roger to be the first and only entrepreneur in his family and how he made it work How Roger broke into the business of flipping real estate His biggest tips for diversifying investments and risk mitigation strategies so that you can increase your investment rewards The tools he uses to amp up his money mindset and help him to find the next best step for his investments How to grow your business without hustle for sustainable success The thing Bill Gates and I have in common that helps us kindle innovation in our businesses The cycle you MUST break if you want to get clients, increase your revenue and make a lasting impact in your life and the lives of others And so much more!   Roger Lin was the owner of Kinsey Properties, LLC and Managing Partner of Eyremount Investment Group, LLC, two small-scale real estate development firms in Northern Virginia he founded with his family. Since 2007 he has been investing in income producing properties and developable land in the Washington D.C. area. These efforts have resulted in more than doubling of the companies assets. He continues to grow and improve the quality of this real estate portfolio. Mr. Lin is an Associate Broker with Weber Rector Commercial Real Estate Services. He specializes in sales of land and investment real estate in Northern Virginia. He represents owners of large tracts of developable land and several local real estate investors and developers. Prior to his work in real estate, Lin was an attorney in various national and regional law firms. He specialized in regulatory compliance, federal litigation support and real estate settlements. Lin is a licensed attorney with the District of Columbia Bar Association. He received his JD and MA in International Affairs from American University. He is a graduate of the MS in Real Estate Development program at George Mason University and is an active member of the real estate alumni group.   Join me in my FREE private Facebook community, the All-In entrepreneur: https://www.facebook.com/groups/theallinentrepreneur/   Connect with me on Instagram: https://instagram.com/ritagoodroe    LINKS: Partner of Her Hideaways:  https://www.herhideaways.com/ Roger's Indian Restaurant:  https://www.diyaindiancuisine.com/ Rachel Peavy: Money Coach and founder of Blissful Budget: https://instagram.com/budgetblissful  Happy Money: The Japanese Art of Making Peace With Your Money by Ken Honda: https://amzn.com/1501188372

Vivian Wheeler, food writer and general journalist extraordinaire, joins Andy & Dan to discuss one of her favorite restaurants in town, Taj Mahal. Dinner and the buffet are covered, then Vivian shares her Last Meal before a strange new guest drops by for the return of the Barracuda Enclosure.Read Vivian's 417 Magazine cover story on the region's best hiking spots!Support the show!

In this podcast interview i chat with the man behind the next biggest fast casual indian restaurant company. His name is Sahil and he is co founder of RASA located in Washington D.C. The story of Sahil quitting his dream job to pursue the "Family business" but in his new, modern way. Its not so simple and full of plenty of knowledge bombs. I finished the Interview feeling like it was one of the best conversations i have had with a guest in a while. --- Support this podcast: https://anchor.fm/thatstheangle/support

We talk about really hot Chicken Vindaloos! A great little Indian Restaurant with a really hot Vindaloo.  This is a key differentiator for them in the local market and we look at how they have a pretty unusual menu for a traditional Indian Restaurant.  They have a few mini platters, making it easier to upsell customers to a higher average sale value. We talk about why you should be thinking about Linkedin Marketing and we also talk about a way that you can create a Linkedin Marketing process that is quick and simple to do so that you aren't spending too much time on yet another Social Media platform. We discuss how you can use Linkedin to help with building your personal brand, it can help with hiring, corporate hospitality, finding partners that you can do joint marketing, and staying up to date, networking.  It can also help with getting customer feedback. There are half a trillion impressions per year on Linkedin, but only 3 million are sharing content, so there is a lot of impressions going to a small number of users.  This creates a big opportunity for those who can create the content. Make sure that you set some time to have a look at your profile because you want to get your profile right before you start driving people to your profile.   How can you make sure that your profile is set up for success?  There are some things to think about to create the best possible profile to help you be successful. We discuss the reasons why Linkedin is worthwhile to use.  There are 500 million people on Linkedin!   For more information on this podcast, check out our show notes. If you liked this episode, please leave a review in iTunes.  It really helps us to get the word out and share it on our Facebook page. For Free Tools  to build your Restaurant business, check out our free tools page.  We've helped restaurants around the world build the Restaurant that they always wanted with our tools.  Our free booking tool has taken over $25,000,000 in seats booked.

Dwight is met with the

Dwight Requests His Halloween Naan

Gateway to Indian has converted me into an Indian food lover!  Listen in about one of the best restaurants in Tampa Bay, let alone best Indian Restaurant. The tikka masala is literally worth the drive from all points! Download the Great Things Tampa Bay App! http://GreatThingsTB.com/app Music by Christian Gonzalez  

Support these videos: http://pgbovine.net/support.htmhttp://pgbovine.net/PG-Vlog-186-india-quality.htm- [India Quality](http://www.indiaquality.com/) restaurant in BostonRecorded: 2018-08-12 (3)

Larry Snow with the Secure Transportation and Executive Protection News for Friday, May 25th, 2018.   In Vehicle News From the Huffington Post Man Discovers Handgun Impaled In Front Bumper Of Car This brings new meaning to the term “gunning your engine.” A driver on Interstate 5 in Washington state's South Puget Sound area discovered something shocking when he stopped for gas: a handgun lodged barrel-first in the front bumper. The driver was heading down the freeway when a black object came flying through the air and hit his Honda, according to a tweet from state trooper Guy Gill, a spokesman for that district. There didn't seem to be serious damage, so the driver thought nothing of it and drove another 18 miles before stopping for gas, Gill said.   And from Autoblog 2020 Chevy Suburban spy shots reveal a shocking suspension situation Hot on the heels of the announcement that the Suburban RST will get the engine it should have had in the first place – the 6.2-liter V8 – we have spy shots of the next Suburban and a glimpse of a major change underneath. Read More  ==   In Technology News From Ars Technica Amazon confirms that Echo device secretly shared user's private audio Amazon confirmed an Echo owner's privacy-sensitive allegation on Thursday, after Seattle CBS affiliate KIRO-7 reported that an Echo device in Oregon sent private audio to someone on a user's contact list without permission. Read More ==   In Terrorism News From the Daily Mail Fifteen are injured - three critically - after a bomb attack on an Indian restaurant near Toronto At least 15 people have been injured, and three are in critical condition, after two suspects detonated a bomb in a restaurant near Toronto, Canada, police said. The explosion took place just after 10.30pm local time at an Indian restaurant in Mississauga, some 20 miles from Toronto, Ontario. Read More  ==   Monday, May 28th, is Memorial Day here in the United States, where Americans pause to remember the fallen and honor the sacrifice of members of the Army, Air Force, Coast Guard, Marine Corps and Navy. And as such, there will be no Podcast.  So as you start to plan your weekend with parties and BBQs, please take a moment to remember those who gave their lives protecting our freedom.  Thanks for listening to the Security Driver and Executive Protection News flash briefing.  Have a great Memorial Day Weekend everybody.  

Firstly, make sure you check you Google My Business account for your Restaurant.  Incorrect information could be costing you thousands or tens of thousands of dollars! We talk about Jamie's Italian.  A restaurant chain over $100 million in debt with stories of poor food, poor team culture and poor experiences for diner's.  A Sydney Jamie's Italian was filmed using packet Gnocci when they advertise making their own pasta.  I am not a food lawyer, and technically, yes gnocchi is not pasta, but it highlights some of the concerns about the chain.  Jamie Oliver has done an amazing amount of work, particularly with school kids, to improve the diet of millions of people and to try and limit the power of food and drink manufacturers who create unhealthy food, but it looks like a licensing deal for his name.  Building scale and keeping the quality is very difficult, it comes done to leadership and procedures. We went to Lagnaa Bare Foot Dining.  This is a great Indian Restaurant in Singapore.  Chef Kaesavan has done an amazing job with the menu and the experience that he creates.  A lot of effort has gone into crafting the menu which does a great job of telling the story of his food. The experience is around the bare foot dining, which you need to ask for.  Off menu secret items and experiences are a great way of making people feel like they are in the in crowd and everyone wants to be in the in crowd!  The menu highlights child friendly food and has a heat rating for the hot dishes, with special events for those who love their food really hot. Bailey's Galub Jamun! Everyone should go there and check out how Chef Kaesavan has put together such a great experience. We went to Port Klang in Malaysia.  There was one restaurant on Google we liked the look of, tragically it had closed, so we wandered around looking for authentic Malay food.  There were a few restaurants, but none that were tourist friendly and had put in any work to attract walk ins.  We ended up having some epic Japanese food. Beard Papa - this is a chain that does the 'World's best cream puffs'.  These were a favourite with the kids (young and old) and would be the perfect addition to many restaurants desserts menu, looking for something tasting and I think probably high margin. Cow Dung Tarts in Malasia - they looked great, but I am not sure how keen I am to get more cow dung in my diet! :) For more information on this podcast, check out our show notes. If you liked this episode, please leave a review in iTunes.  It really helps us to get the word out and share it on our Facebook page. For Free Tools  to build your Restaurant business, check out our free tools page.  We've helped restaurants around the world build the Restaurant that they always wanted with our tools.  Our free booking tool has taken over $25,000,000 in seats booked.

It's ever so nearly Christmas, and we decided to spice up the festive season with an Indian Cookery special. If you ever find yourself struggling to buy a gift for the foodie in your life, as Sue Nelson points out, make sure you buy some cookery lessons at the Kent Cookery School rather than boring old socks. Sue caught up with the fantastic chef Hari Ghotra as she was giving an Indian Cooking demonstration, and we heard all of the action from a great event. Hari has quite the reputation, seeing as though she's a chef at the first Indian Restaurant to receive a Michelin Star restaurant. We even had the fruits of Sue's labour in the studio – much to the delight of Paul Andrews.

This episode I talk about customer service at an Indian Restaurant, Kanye and other meeting with Trump, Tom Ford said he believes men should be penetrated to understand how women, that one "friend" who never supports you (we all have that one friend) and I talk M.A.N Podcast. Please be sure to leave ratings, comments and reviews on iTunes and Stitcher. Share the link, like and comment on Soundcloud. Hashtag: #WordsPod Twitter: https://twitter.com/jae_the_host https://twitter.com/justsaywordspod Facebook: https://www.facebook.com/WordsPod/ Email: JustSayWordsPod@gmail.com T-Shirts: https://teespring.com/stores/Wordspod

Welcome to Episode Number 7! Today we recap our past week, Brooke talks about whether or not shopping “clean” is expensive, and offers her take on how to keep the grocery budget on track. Brooke shares her tips for bulk food stores, as well as discount grocery stores. We share our adventures in trying Indian food from a nearby Indian Restaurant and our new love for spices! Food mentioned in today’s podcast: Crockpot Sesame Chicken – http://tinyurl.com/gw7j6z5 Buffalo Chickpea Pizza – http://tinyurl.com/j974gd3 Vegan Three Bean Tamale Pie – http://tinyurl.com/j9vxa4u Ken’s Pick, “The Omnivore’s Dilemma”, by Michael Pollan. And yes, we have entered into another fun run 5K, highlights in the next podcast! --- Support this podcast: https://anchor.fm/beyond-24-days/support

Met her In an Indian Restaurant in Dallas, Tx. She won DV lottery and got in States few years back. She has shared her struggle, her stories and her hopes.

Über die aktuelle Folge Top Gear fällt uns so wenig ein, dass wir relativ schnell anfangen abzuschweifen und über Rowan Atkinson zu reden. Dabei kommen wir auf die Idee, dass Rowan Atkinson der perfekte Moderator für die nächste Staffel Top Gear wäre. Und jeder Wagen der von ihm getestet wird, anschließend von einem Panzer überfahren werden sollte. Zwischendurch verabschiedet sich auch Ramons Rechner immer wieder, weshalb wir immer wieder eine Pausenmusik einspielen müssen.   Shownotes: Top Gear S23 E05 bei Dailymotion - Windows XP - Windows NT - Rolls Royce Silver Shadow - Rowan Atkinson - Rowan Atkinson bei Top Gear - Dirty Names - Johnny English Word Up - ImdB Bewertung - Zuschauerzahlen - Matt LeBlanc will Top Gear verlassen (Gerücht) - Blackadder - Hot Shots 2 - RTL Nitro will Top Gear ausstrahlen - In the Indian Restaurant

Nasir and Matt close out the week by talking about the Indian restaurant in New York City that was fined for trying to hire an Indian waiter or waitress. Full Podcast Transcript NASIR: All right. Welcome to our podcast where we cover business in the news and add our legal twist. My name is Nasir Pasha and I’m hungry. MATT: And I’m Matt Staub and I was actually going to comment; I could tell that you were because you, you know, it was straight business when you ran through that intro. It’s not going to get any easier for you because we’re talking about a restaurant. NASIR: And all these articles have nice pictures of Indian food on it. MATT: What are they called? Above the fold? NASIR: Yeah, like header image. I’m literally staring at that right now, by the way. MATT: What is that dish? NASIR: It looks like it’s a standard chicken tikka or masala or a buttered chicken masala. I’m not sure which. MATT: I was thinking masala but I wasn’t sure. I don’t know. It’s not pizza so I don’t know. NASIR: I’m no expert though. MATT: It’s either pizza or other for me. NASIR: I was looking for some pizza episodes for today. MATT: We’ll try to bring one in next week. Anyways, we have this Indian restaurant and it put up an ad for an experienced Indian waiter or waitress. Okay. It did this in October 2013. And then… NASIR: Wait. Wait, if you’re listening to this, pause and think about that and see if you can tell if there’s something wrong with that posting. By the way, it’s okay if you don’t get it because it’s not obvious. MATT: So, we have an Indian restaurant. It looks like a pretty authentic Indian restaurant looking for an experienced Indian waiter or waitress. As a result, the city’s Commission on Human Rights went after this restaurant and ended up, well, the fine was actually initially bigger. It got pushed down. It went after it to fine them because of, I guess, the discriminatory way that they put up the ad in terms of asking for an Indian waiter or waitress. Now, they did say waiter or waitress which actually is an issue I guess that could also be brought up. You can’t just put waitress; you have to put wait person. Like, actor or actress to me is kind of the same thing. I don’t really, you know… NASIR: Can a waitress be a waiter and a waiter not be a waitress? Kind of like an actor be an actress but an actress can’t be an actor or vice versa? MATT: People in the industry that are female in the acting industry call themselves “actors” and not “actresses.” Actresses, I guess, refers to a lesser. But isn’t it “best actress” in the Golden Globes and all that? NASIR: I thought so. Maybe there was a connotation to it that we’re not aware of? MATT: I don’t know. NASIR: I used to be an actor for about 26 years or so then I quit because it got too Hollywood for me. MATT: You were in all of those movies. NASIR: Yeah, all of those. We don’t need to name them though. MATT: Yeah, you were in all the Rocky movies. NASIR: That’s about the right age, right timing for 26 years. MATT: Well, let me finish this up here. So, they hit them with a fine. The law doesn’t allow ads that discriminate based on national origin. It ends up going to hearing. The funny part is – or one of the funny parts are – that, by the time that this hearing happened, it ended up being a year since the business had closed. So, the business wasn’t even open. It’s a pretty ridiculous premise to begin with and I guess the judge felt so bad that they reduced the fine from $7,500 to $5,000 – still saying that there was a discriminatory ad based on national origin even though it was an authentic Indian restaurant looking for an Indian waiter or waitress. NASIR: Yeah. Let’s first talk about this commission because this is something unique – the New York City’s Commission on Human Rights. That’s not something very typical but is specifically in New York City. I’m trying to think if there’s anything else equivalent.

Last August my role at Microsoft changed a bit so I took Chris Sells to lunch at our local food court (where the lady at the Indian Restaurant always shakes the big piece of chicken off her serving spoon before she dishes my plate, but I'm not bitter) to talk about being a manager at Microsoft.Chris leads a team and seems to get a lot done, so I figured it'd be a good idea. Check our our FIRST video interview from the August 2009 lunch here, then watch this FOLLOWUP Lunch from yesterday (about six months after the first) where I at first admit defeat, then go back into being in denial, then I leave to redouble my efforts. Enjoy the Wisdom of Chris Sells as he attempts to set me straight.