Podcasts about Korean fried chicken

"You're going to smell it before you even taste it, and then you're going to burp it for five hours afterwards." - Judy JooIn this episode, the Queen of Korean Fried Chicken, Judy Joo shares her journey from Wall Street to the kitchen, the interesting way her baby bath tub was used well after she'd grown out of it, and the fascinating story of her parents, who met in America after both having fled Korea for a better life after the war. 

Join Kevin and Steph as they visit Mr. Kim's Korean Fried Chicken, operated by Max Kim and Remy Stockwell. Discover how Max and Remy met and decided to venture into the restaurant industry. They discuss the challenges and opportunities in running a restaurant, especially during and post-pandemic. Enjoy behind-the-scenes insights and learn about the unique Korean fried chicken recipes, cooking processes, and modern adaptations within the restaurant industry. Watch them savor delicious dishes and reflect on the blend of cultures, culinary skills, and innovative practices driving their success.

WBS: Halloween is Heaven #307 5-1-2025 -- The gang is at it again. Brimstone is joined by his wing-man Alex DaPonte and Brim's wife Danielle as they chat about Brisket King 2025, upcoming tour dates, and how Brim's season of AJLT premieres on May 29th. They discuss the Pee Wee Herman documentary coming to MAX, and how the DMV ‘may' be doubling the length of licenses. They discuss the Grindhouse Radio Dictionary, laughed about some of the words, created the new phrase ‘a quick Richard', and discussed how Netflix crashed because of YOU. They also chat about Google food reviews, the Korean Fried Chicken debacle, and why Brim had a restaurant shut down. Brim explains what gets Within Brim's Skin.

Guest: Resident Chef and Food Anthropologist, Dr Anna Trapido 702 WEEKEND BREAKFAST WITH GUGS MHLUNGU PODCAST BOILERPLATE 702 Weekend Breakfast with Gugs Mhlungu is broadcast on 702, a Johannesburg based talk radio station, on Saturdays and Sundays Gugs Mhlungu gets you ready for the weekend each Saturday and Sunday morning on 702. She is your weekend wake-up companion, with all you need to know for your weekend. The topics Gugs covers range from lifestyle, family, health, and fitness to books, motoring, cooking, culture, and what is happening on the weekend in 702land. Thank you for listening to a podcast from 702 Weekend Breakfast with Gugs Mhlungu. Listen live – 702 Weekend Breakfast with Gugs Mhlungu is broadcast on Saturday and Sunday between 06:00 and 10:00 (SA Time) on 702. There’s more from the show at https://www.primediaplus.com/702/702-weekend-breakfast-with-gugs-mhlungu/ Find all the catch-up podcasts here https://www.primediaplus.com/702/702-weekend-breakfast-with-gugs-mhlungu/audio-podcasts/the-best-of-702-weekend-breakfast/ Subscribe to the 702 daily and weekly newsletters https://www.primediaplus.com/competitions/newsletter-subscription/  Follow us on social media: 702 on Facebook: http://www.facebook.com/TalkRadio702   702 on TikTok: www.tiktok.com/@talkradio702  702 on Instagram: www.instagram.com/talkradio702  702 on X: www.x.com/Radio702  702 on YouTube: www.youtube.com/@radio702  See omnystudio.com/listener for privacy information.

In this episode Nick makes Korean Fried Chicken…and trust us…this one's delicious! To watch FULL EPISODES and get ALL RUMBLE PREMIUM content AD FREE, join by clicking the link below, then the red RUMBLE PREMIUM button – enter Promo Code MUGCLUB and get $10 off an annual subscription! https://rumble.com/c/TheNickDiPaoloShow/exclusive FOLLOW ME ON TIKTOK! in the show description as well with this URL https://www.tiktok.com/@nickdipaolocomedy MERCH - https://shop.nickdip.com/ TOUR DATES AND MORE - https://nickdip.com 4/25/2025 - Cohoes Music Hall, Cohoes, NY 5/15-16/2025 - Zanies, Rosemont, IL SOCIALS -   https://nickdipaolo.komi.io/

This week, we taste the sweeter side of Mexican cuisine with chef Fany Gerson. Traveling from Mexico City to Veracruz to Oaxaca, we explore regional confections like chili-flavored paletas and guava and cheese doughnuts. Plus, we take a seat at the Noir Bar with writer and television host Eddie Muller, who infuses classic cocktails with a cinematic twist; Martha Barnette and Grant Barrett of “A Way With Words” unpack the history hidden in your spice cabinet; and we prepare a very crispy Korean Fried Chicken. (Originally aired June 2, 2023.)Get the recipe for Korean Fried Chicken here.Listen to Milk Street Radio on: Apple Podcasts | Spotify

Jun Lee is the founder of Korean Fried Chicken QSR, Gami Chicken and Beer. Leveraging a career in sales and strategy with multinational giants like Samsung SDS and BMC Software, Jun rekindled an old promise to his undergraduate mates after completing his MBA to form Gami - a business that reported to earn AUD 52 million in revenue across 38 locations in F23.  In the episode, Jun shares the way he thinks about cuisine integration to deliver Korean food and culture to a western consumer, along with his leadership philosophies and much more.

We blind taste test six of the most popular restaurants for Korean Fried Chicken, rank them, and reveal the restaurants at the end with @keytomyheartofficial @julzkimmm and @ryusauce

Imagine a perfectly adjusted to your car? It's a dream of Ant's and he quickly brought us over to his team. What about onsite box removal and shredding? Wild rodents are, well, wild. One last bit about the Kendrick/Drake situation. In the news, Ohio is considering passing a law that could charge teachers and librarians with pandering obscenity only they don't explain what that means. In much more fun Ohio News, Youngstown, Ohio's own Brad Gessner is a baker on the latest season of The Roku Channel's Great American Baking Show and to make that news even cooler, Ant and Tee actually interviewed Brad on our sister show Krème Patisserie: A Great British Bake Off Podcast. Ant's kid's finish up their school year. Box's little bro may have taken advantage of his bog bro's generous spirit, but when it comes to Korean Fried Chicken, you would too. Tee has some family stuff going. We then head on over to Reddit and dive into the Sub-Reddit AITA and wrap it all up with our entertainment recommendations for the week. We will see you next time, Thanks, Team SKiM Tatum | TAYREL713 | Lunchbox | LISTEN | RSS | Apple Podcast | Spotify | TuneIn | Twitter | Amazon Music | YouTube | Email | Amazon Wish List | Merch | Patreon PHONE l 216-264-6311     #Cleveland #Ohio #LiveFromThe216 #KendrickLamar #NotLikeUs #OVHoe #AndBakaGotAWeirdCaseWhyIsHeAround #Rodents #Obscenity #TheRokuChannel #TheGreatAmericanBakingShow #SchoolsOutForSummer #KoreanFriedChicken #Bonchon #BBDotQChicken #NoContact #Reddit #AITA #YouTube #Hacks #StarWarsJediSurvivor #Knuckles #ParamountPlus   Links Obscene Librarians? Local Baker Kicks Ass!   Reddit u/Safe1981 AITA for refusing to validate my wife's irrational fear? u/aita_husband_deadex AITA for not wanting my husband to go to his ex's funeral? u/Cool-Cry3937 AITA for not giving more money to my wife? Alternative Title – Keep The Booties Cold   Music from #Uppbeat (free for Creators!): https://uppbeat.io/t/moire/new-life License code: WSANIICUYIEOCZFZ --- Send in a voice message: https://podcasters.spotify.com/pod/show/stays-krunchy-in-mi/message

This week on Menu Talk, Restaurant Business Senior Menu Editor Pat Cobe and Bret Thorn, senior food and beverage editor of Nation's Restaurant News, share their take on some recent happenings in the world of food, drink and restaurants. Pat recently visited Coqodaq, a classy NYC Korean fried chicken restaurant with a casual vibe run by the owners of upscale steakhouse Cote. Both Bret and Pat attended an event for Rocco DiSpirito, the James Beard Award-winning chef and TV celeb who just released a new cookbook called “Everyday Delicious.” Although DiSpirito isn't currently affiliated with a restaurant, he earned acclaim as the hot and talented young chef helming the kitchen at Union Pacific. And we played clips from Pat's podcast with Doug Willmarth, president of Mooyah Burgers, Fries and Shakes, the 72-unit better burger chain. Willmarth talked about how Mooyah differentiates itself in the crowded fast-casual burger segment with its laser focus on quality ingredients cooked from scratch. Menu Talk is a collaboration between Restaurant Business Senior Menu Editor Pat Cobe and Bret Thorn, senior food & beverage editor of Nation's Restaurant News and Restaurant Hospitality. You can subscribe to it wherever you listen to podcasts.

For Episode 378, Jon and Brendan head to Domu at East End Market to hear about some new projects they have in the works and to enjoy some amazing Korean Fried Chicken wings. This week's episode was sponsored by Credo Conduit, Enzian Theater, and JustCallMoe.com. This week's topics include Domu Dynasty, a Pulse "tribute" in Osceola County, a campaign treasurer in Winter Park who's in trouble for paying kids to steal campaign signs, Advent Health helping a pregnant mom get married before the baby was born to preserve its eternal soul, increasing stormwater fees, and a bigger and better 3rd Thursday coming to downtown Orlando. Tune in to Bungalower and the Bus every week on Real Radio 104.1 FM or our podcast to learn all about the top headlines, new restaurants, and best-bet events to attend this week.

Did you know one of the country's most celebrated sommeliers lives and works in San Diego? It's true! This week, we welcomed Coco Randolph of Black Radish and San Francisco's Californios to the Happy Half Hour podcast. Randolph is new-ish to town, having moved here about a year and a half ago from San Francisco, where she helped her family run two Michelin-starred Californios. Her sister is married to its decorated chef, Val Cantu, and the whole Randolph clan (plus Cantu) started the restaurant in 2013. Since then, Californios has been granted many awards and accolades from various organizations (like Michelin), including for its wine program, which is under Randolph's direction. When her Texas-born-and-raised family first embarked upon opening a restaurant, the clan tasked Randolph with being its sommelier as well as the general manager. No idle hands in this crew. The only problem was that Randolph knew little about wine, though she knew she loved Mexican food after having lived there for years following homeschooling and graduating from Texas Tech. No problem. She's an autodidact, sharp as a whip, and incredibly ambitious. She picked up a copy of The Wine Bible, studying obsessively every second she wasn't working Californios' front-of-house. In 2015, just two years after opening, Michelin awarded Californios its first star. By 2017, the restaurant had the distinction of being the world's only two-star Michelin spot focused on Mexican cuisine. And Randolph's wine program, which started as a list with a dozen producers and had expanded to a cellar boasting hundreds of the world's finest vintages and rarest allocations in less than a decade, was awarded the Best of Award of Excellence from Wine Spectator and the Best Wine Restaurants nod from Wine Enthusiast. In 2021, Randolph was awarded Michelin's first-ever Sommelier of the Year designation; she was just one of two somms to receive the nod. While she's still involved with Californios and the family from afar, her heart and body are very much in San Diego. She's growing Black Radish's wine program exponentially by regularly bringing top producers to town for special wine dinners and other events. And there's more good news. “I moved here for my lover boy!” Coco excitedly exclaims any time anyone gives her the chance. She didn't come here for food or wine, but for love, which to me signals she's planting deep roots. “It's true, we are fully staying here, building a life,” Randolph confirms. Expect to hear a lot more from Coco wherever anyone's pouring grape juice in town. In addition to trying some of Coco's wine selections, of which you can hear more about in the episode, we also talk about the news. Crack Shack is opening its fifth location in Pacific Beach; even more Korean Fried Chicken called Season Ave is arriving to Clairemont Mesa; Eleven Madison Park and Herb & Wood alum Sebastian Becerra is opening Peruvian spot Pepino in La Jolla to much fanfare; Gator by the Bay is in town once again beginning May 9, and Oddish Wine turns 1 on May 11.

Fun With Dumb Ep #278: Rick is back and he has a little surprise guest....his newborn son! Join us for a very wholesome episode of many first including Jonnie feeding his first baby and Rick eating some Korean Fried Chicken. Special Thanks To Our Episode Sponsor: https://bhcchickenusa.com/ (Happy 1 Year Anniversary in LA!) Join Our Patreon: https://patreon.com/funwithdumb Business Inquiries: dfd@dumbfoundead.com More FWD: https://linktr.ee/funwithdumb Hosted By Jonnie "Dumbfoundead" Park Dumbfoundead: @dumbfoundead  https://www.instagram.com/dumbfoundead Follow Rick: https://www.instagram.com/yox_rick/ Intro Animation by: @yeetheeast Intro Song by: @sweater_beats Fun With Dumb Podcast Producers:  Jonnie "Dumbfoundead" Park Dave Wu Special Thanks to Our Patreon Family Members: Jessica A Walker Justin S Andrew Y Jason Y Allen L Julio Obvious Lee Leon P Chris M Davis #dumbfoundead #funwithdumb Learn more about your ad choices. Visit megaphone.fm/adchoices

The Gochujang Gang celebrates November 11th early to determine if Pepero is worthy of having its own day or if it is just a Pocky rip-off. In this episode, the Gang:  (00:00) starts the episode with an educational Pepero Day opening and Pepero habit introductions, (10:24) checks in with everyone in 'What's New?,' covering happenings over the break, including Gochu Chad's work trip and a spicy publication, (29:56) closes the jangdok lid, talking about Pepero back in the day, (31:18) participates in the 'Spicy or Sour' Golden Gochu Quiz, guessing which Pepro flavors are real or fake, (40:39) opens the jangdok lid, talking about Pepero nowadays, Pepero Day, and Lotte's other snacks, (50:21) dives into the dangerous waters of the stock market in 'We Are (Investing)!),' taking a final look at how the Gochus' picks performed, and (54:51) determines how well Pepero has aged in this week's 'Spice Test.' Listen to the Gochujang Gang Podcast on Spotify or your favorite podcast service, with new episodes coming out every week. Check out the Korean Fried Chicken article the Gang contributed to here: https://www.americanpurpose.com/articles/drumstick-diplomacy/ Find the Gang's social media and related podcast links at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠linktr.ee/GochujangGang⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠. #gochujanggang #GJGSeason7 #pepero #marketingploy #areyousurenoteleven #kfcarticle #differentpeopledifferentdogs #spicyorsour #binchplease #neverforgetwithpepero (Introduction Background Music - Yah Yah - josh pan Promoted by https://youtu.be/JxVw5itHw3A⁠⁠⁠⁠⁠) --- Send in a voice message: https://podcasters.spotify.com/pod/show/gochujang-gang/message

We had a burning desire to share our first guest's full story with you, especially after Kaylyn Kahana's business, Kay Kay's, became a viral sensation! As Kaylyn described her love of baking to us, she also explained how her knowledge in the culinary world blossomed, and how baking became a passion for her. In fact, Kaylyn's passion was so strong that she switched careers in order to start her own business. As luck would have it, the 'stars aligned' for her while she was transitioning from her startup kitchen into a professional kitchen, and she landed on a location in South Philly. Today, Kay Kay's is now the hottest spot to grab your next birthday cake--and feel free to check out Kay Kay's breakfast, lunch, coffee, and catering options too!( https://www.facebook.com/KayKaysCakes/ )Our next guest, Chef Andy Kahl, is a well-traveled individual who went from working in the culinary industry to becoming a photographer, and is now the Chef inside the newly opened Soko Bag in Phoenixville, PA. I know, you're probably wondering what Soko Bag is. If you've ever heard of Korean Fried Chicken, well, Soko Bag specializes in it. The concept was realized when Shea Winter Roggio and J.H. "Allie" Chang were living in Gumi with Allie's family during the pandemic. That's when the idea to create a fun, local, hangout spot for sports, beer, and Korean Fried Chicken was conceptualized by Shea. Having been friends for years, Shea reached out to Kahl. Now open, Phoenixville residents (and anyone who visits) can enjoy their extra crispy, bountiful flavored Korean Fried Chicken and beers at Soko Bag! ( https://sokobag.com )We love to bite into a decadent dessert, scrumptious scone, or rich cheesecake, which is exactly what Sunflour Bake Shop specializes in. Owner and Chef Maggie Alfinito joined us for some cupcakes and a chat about what it took to open her bakery, and the growth that she has seen over the years. As a graduate of Walnut Hill College in PA, Maggie began her career working at local restaurants. Her brother, however, encouraged her to pursue her dream of owning her own bakery, and now 10 years later she is still going strong. And that continued growth is what led our co-host, Amaris Pollock, to finally learning of Sunflour Bake Shop. After Maggie expanded into their new (and much larger space) Amaris was introduced to Maggie, and fell in love with Maggie's delicious baked goods. ( https://www.sunflourbakeshopnj.com )

Get to know the athletes who will toe the line in Orlando for the Olympic Marathon Trials next month in this special series called Trials Talk: Chasing the Dream. On this episode, Frank Lara talks his training and the confidence he has going into the Marathon Trials, the bond that he has with his family, working for Strava,  his favorite Korean Fried Chicken spot in Houston, roller coasters, musical instruments and his legendary story about playing the drums, Olive Garden and more! For more information on the 2024 U.S. Olympic Marathon Trials including news, feature stories, athlete profiles and more visit ⁠https://www.orlando2024trials.com/⁠ Click here for Lactic Acid's social media pages and more: https://linktr.ee/lacticacidpodcast  Lactic Acid is partnered with TrackBarn! Be sure to visit the website at https://trackbarn.com and use the code LACTICACID10 at the checkout for 10% off of your order. •Be sure to follow Lactic Acid on the following platforms:  •YouTube: Lactic Acid Podcast with Dominique Smith  •Twitter: Lacticacid_pod  •Instagram: Lacticacidpodcast  •TikTok: Lacticacid_podcast  •Subscribe to one of the best newsletters in the track and field world, Fast Women: https://fast-women.org/subscribe/ 

ASMR Date Night Roleplay - Eating Korean Fried Chicken Advertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

Today we will taking about Day 8 of Korea. Finally arrive at Korea and waste no time. Arrived at Incheon Airport, enjoyed a beautiful scenery at Eunpyeong Hanok Village, indulge in variety of Korean street food at Gwangjang Market, shop at Thence, walked around Ikseondong, and ended a crazy night at Oven Chicken & Beer. Tune in and don't forget to spread the love. ❤ Shoutouts

Tune in to Episode 26 with Shea Roggio of Soko Bag. This podcast was recorded while sitting in the future home of Soko Bag that is currently covered in dust and tools. We chat about the process behind starting a restaurant. We dive into the importance of market research, dialed-in recipes, and dealing with local government and municipalities. We also chat about the shifting timeline that is invariably involved when dealing with construction projects. Soko Bag is bringing Korean Fried Chicken to Phoenixville as well as the South Korean culture that includes all things beer, chicken, and sports. Calling all foodies who want the experience they've been missing. Grab a beer, and tune in to Leverage & Beverage with Soko Bag!

Korean Fried Chicken. Swicy. The search for Nessie. B/CS Chamber of Commerce update. A shark in Idaho. Robbed at gunpoint. Awkward or not?

Opening week! This day in history. Where are the pickles? Road trips. Addicted to social media. Vanna White was on the Price is Right. Ditch your smartphone. Bettin' on Rogers. Microwave etiquette. Korean Fried Chicken. Swicy.

You!

This week, we taste the sweeter side of Mexican cuisine with chef Fany Gerson. Traveling from Mexico City to Veracruz to Oaxaca, we explore regional confections like chili-flavored paletas and guava and cheese doughnuts. Plus, we take a seat at the Noir Bar with writer and television host Eddie Muller, who infuses classic cocktails with a cinematic twist; Martha Barnette and Grant Barrett of “A Way With Words” unpack the history hidden in your spice cabinet; and we prepare a very crispy Korean Fried Chicken.Get the recipe for Korean Fried Chicken here.We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotipsListen to Milk Street Radio on: Apple Podcasts | Stitcher | Spotify. Hosted on Acast. See acast.com/privacy for more information.

An emotional episode: featuring Jamie Yoo, a Korean immigrant who lost his job when his high end restaurant Bellecour shut down during the pandemic. Yoo felt like a failure, considered quitting the field, until he ended up at a food hall in Minneapolis. Abang Yoli has been a huge hit with it's flavorful Korean Fried Chicken among other treats. Plus, John Ng and Lina Goh came to the Twin Cities from San Francisco because a friend suggested it would be a good place to launch a ramen shop. Zen Box Izakaya became the leader in the midwest, now this couple has launched a food hall called Eat Street Crossing.

The Gochujang Gang takes a detour from Korean February Chicken to test out Krispy Krunchy Chicken in a bonus mini pepper. In this deep-fried episode, the Gang: (00:00) introduces themselves and the podcast, (02:11) talks about dogs, mushrooms, and dogs taking mushrooms in 'Shooting the Shit,' (13:51) discusses their experience with Krispy Krunchy Chicken and the inverse relationship between cleanliness and tastiness, (27:27) revisit the fried chicken 'Spiciest Left Standing (In Your Mouth)' to decide if anything has changed, and (32:17) determines how well Krispy Krunchy Chicken has aged in a Spice Test. Become a Spiciest Gang Subscriber: ⁠https://podcasters.spotify.com/pod/show/gochujang-gang/subscribe⁠ Find the Gang's social media and related podcast links at ⁠⁠⁠⁠linktr.ee/GochujangGang⁠⁠⁠⁠. #gochujanggang #GJGSeason5 #krispykrunchy #weretherechihuahuas #hypeboygochuchad #tooclean #neveragain #bonuscontent #bonusepisode (Introduction Background Music - Yah Yah - josh pan Promoted by https://youtu.be/JxVw5itHw3A⁠⁠⁠⁠⁠) --- Send in a voice message: https://podcasters.spotify.com/pod/show/gochujang-gang/message

Herlinda, Jenny and Bryan. Bryan Donaldson from Lagunitas and Jenny Griffo from Griffo Distillery join Harry Duke and Herlinda Heras on Brew Ha Ha. Bryan Donaldson is the Brewing Innovation Manager at Lagunitas and Jenny Griffo is a co-founder of Griffo Distillery. Lagunitas and Griffo Distillery have collaborated on a single malt whiskey accented with hops. The two companies are located a half a block away from each other. Jenny and Bryan describe the process of distilling the mashed beer with hops and then they barrel age it for three years. They will only release 600 bottles of it. People who attend the party on Thursday the 27th of April will get some. The event will feature food and a selection of beers, at Lagunitas. Then, guests will take busses across the way to visit Griffo, for the continuation, following the creation of this whiskey. Guests will get a bottle of Still Waldos single malt whiskey. There will also be live music and specially made chocolates. Russian River Brewing Co. is open in Santa Rosa on 4th St. and at their big Windsor location. Click the logo to visit their website for up-to-date hours, menus, beers and more info. Tickets are available on the Griffo website. Tickets are going fast to the first eating at 5:30, and there will be a second seating at 7:30. There will only be 25 total tickets to each seating. There will also be tastings of the Waldos beer, which Lagunitas makes every year. Lagunitas Waldos Special Ale Triple IPA Bryan describes his career path, which includes a Masters in Brewing from Charlie Bamforth at UC Davis, and jobs at Lagunitas soon after. He has also developed a tea-based beverage for Lagunitas, which is completely alcohol-free. Bryan says he is most proud of Hoppy Refresher, which is a dry-hopped sparkling water. Griffo Distillery is also constantly innovating. Their last new product was a cold-brewed coffee liqueur. Griffo also has pop-ups coming to the distillery. On April 28, Second Staff, a local catering company, will be serving Korean Fried Chicken. They are on Scott Street in Petaluma. Visit our sponsor Victory House at Poppy Bank Epicenter online, for their latest viewing and menu options. This year's Freshtival is scheduled for May 6 Sonoma Mountain Village in Rohnert Park. All of the beer there will be less than 7 days old. Information is available at the dedicated page on the Hen House website.

In this episode I talked with Aaron Bobick the host of Appalachian Folklore Podcast and Stories from the Cabin, a storytelling podcast within a podcast and we talked all things food, folklore and story. Aaron is a brewer-turned-distiller by day. His undergraduate and graduate studies were in literature, bibliography, and textual editing where he gained a love for research; for finding the history of any given topic that interests him.  His research into UK folklore is what started his fascination with the history of Appalachian folklore: how the folk practices still seen today through various regions of Appalachia can be traced back to much older practices throughout Europe, and the world. The podcast takes a researched-based, academic-adjacent, look at the world of Appalachian folklore while making it approachable to all listeners. You can find the podcast by following the link above or wherever you get your podcasts and his most recent episode explores one of the topics we discussed in much more detail: Ramp Harvesting, Festival Traditions, and Sustainability. The links I mentioned in the episode: The Cornish Pasty in Northern Michigan by William G Lockwood and Yvonne R Lockwood - Food in Motion, The Migration of Foodstuffs and Cookery Techniques – Proceedings of the Oxford Symposium on Food and Cookery 1983 Orange Chips - Vittles Article about Chippy Traditions Fried Chicken - This is the Guardian article that I mentioned by Melissa Thompson where she discusses Fried Chicken and racism (my apologies to Melissa as I referenced Korean Fried Chicken in the episode but I should have said karaage from Japan) . Her new book, Motherland, is fabulous and is packed with excellent, mouth-watering recipes. Interview with Robbie Armstrong - How Food Frames Stories Green Bean Casserole - This is the book chapter Aaron references. You can find also find the interviews in my newest interview series here: How Food Frames Stories. You can find my interviews with storytellers here: Vernacular Voices of the Storyteller  You can also subscribe (or just read) my free newsletter for further snippets of folklore, history, stories, vintage recipes, herblore & the occasional cocktail. You can also find out more at Hestia's Kitchen which has all past episodes and the connected recipes on the blog.  If you'd like to get in touch about the podcast you can find me here

In this week's episode, I do a feature on the Burger Bender at Match Public House and Eatery. I feature Oiso Korean Kitchen in East Van. I talk about taking a Korean Fried Chicken cooking class at Northwest Culinary Academy of Vancouver as part of their One Night series. I feature recently opened Zubu Ramen in downtown Vancouver. I talk about some upcoming Food and Wine festivals in North America. Lastly, I feature an Interview with Miguel Postes Jr. of Union Latinos Foods. Follow me on Instagram, TikTok and Twitter @Vanfoodster as well to visit VancouverFoodster.com for everything food in Vancouver and beyond.

As Black GIs were stationed in South Korea during the Korean War, they were able to introduce the Korean people to American Fried Chicken. Audio Onemichistory.comPlease support our Patreon:https://www.patreon.com/user?u=25697914Buy me a Coffeehttps://www.buymeacoffee.com/Countryboi2mhttps://www.mashed.com/899880/the-untold-truth-of-korean-fried-chicken/https://en.wikipedia.org/wiki/Korean_fried_chickenhttps://expatguidekorea.com/article/the-history-of-korean-fried-chicken.htmlhttps://www.scmp.com/lifestyle/food-drink/article/3040904/how-korean-fried-chicken-other-kfc-became-huge-hit-south-korea

The Gochujang Gang crunches into some double-fried wings to determine if Bonchon is the Original Korean Fried Chicken or if it is just an average representation. In this episode, the Gang: closes the jangdok lid, looking back at their first interactions with Bonchon (29:11), choose the best side dish for Korean fried chicken in the 'Jang Jang Jang' (37:33), participates in the 'Jeopardy!' edition of the Golden Gochu Quiz, doing their best to answer Bonchon related questions (43:42), opens the jangdok lid, talking about recent Bonchon experiences and their recent visits (1:07:33), and determines how well Bonchon has aged in this week's Spice Test (1:30:41). Listen to the Gochujang Gang Podcast on Spotify or your favorite podcast service, with new episodes coming out every week. Find the Gang's social media and related podcast links at linktr.ee/GochujangGang #gochujanggang #GJGSeason5 #bonchon #koreanfriedchicken #hangongochualex #andtheoscargoestopussinboots? #gotyourbonbon #isthisjeopardy #wedonttalkaboutstarwarsnonono (Introduction Background Music - Yah Yah - josh pan https://www.youtube.com/channel/UClQh... Promoted by https://bit.ly/36r2fV6 YouTube Video)

Resident Chef and Food Anthropologist, Dr Anna Trapido chats to Gushwell introducing the Korean Fried Chicken available in a variety of different forms, the most common form is called Yangnyeom Dak.See omnystudio.com/listener for privacy information.

My friend Ben Shafer is hot off the BTS concert circuit, having just attended a BTS concert in L.A. and off to see them again in Las Vegas, Nevada next month! If you're new to KPop concert sceme or BTS this is a great listen! Thanks to Ben for taking the time to entertain and enlighten us! A very brief look at Korean Fried Chicken is thrown in for good measure! For KPop Fans BTS Fans and I always manage to integrate it somehow in my beloved KDrama world! --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/theseoulman/support

This week the nerds talk about an amazing Korean Fried Chicken restaurant they went to, bb.q Chicken, and everything about 3D, from animation to special effects! Follow us on Instagram, Facebook, and TikTok: @nerdget1 Time Stamps: Intro: 00:00:00 Restaurant of the Week - bb.q Chicken: 00:16:15 Game Releases: 00:30:15 Delays: 00:37:00 News: 00:39:25 Main Topic - 3D Movies, Games, Animation…EVERYTHING: 01:41:00

We all love good food. But successful restaurants don't thrive on good food alone.  From the menu to the atmosphere to the location and price point, running a great restaurant takes a lot more consideration than what's on the plate. Chef Kevin Lee, a curator of culinary excellence, is no stranger to the ins and outs of the restaurant business. He's an expert at scaling his techniques from the kitchen to perfect the operations side as well. We sat down with Chef Lee to chat about his experiences as an entrepreneur and hear about his latest venture, Birdies, a fusion with Korean fried chicken and Southern comfort food. Follow along and you'll learn all about the risks and challenges of running a successful restaurant without compromising the dream, from concept to creation.

This week on BBD podcast (aka Vancouver's best dating podcast), one of the nicest humans in the big city, Ernie Hart! He is an actor, comedian, and hopeless romantic. I judge his dating profiles; he learns through embarrassment (his words). He boasts about nailing it during the first time. Check it out! Be sure to rate Best Before Date 5-stars on Apple Podcasts. You can find Ernie here Check out the things we discussed timestamped below! IN THIS EPISODE: - Easier to get along with women (1:30) - Online dating (1:52) - Diving into Hinge (2:52) - Profile review (3:27) - Best spot for Korean Fried Chicken (4:58) - Dog photos is cheating (5:58) - Dating profile advice (6:21) - Many tattoos (7:17) - Going through dating app convos (9:02) - Shaming his text game (11:53) - Showing your true self (14:41) - Lying on the apps (17:01) - Switching to bumble (17:48) - Foreign dating customs (22:27) - Missing the hints (23:16) - Playing dumb (24:57) - Cutting off things after 3 months (27:08) - Losing virginity (29:03) - Sex song (30:37) - What are we chat (31:25) - Future plans (33:04) - Red flags (35:22) Send us a dating question or comment on our Instagram New Episodes every Tuesday at 9pm PST!

The Fast Casual Nation Podcast offers exclusive interviews with experts ranging from top chefs and brand makers to executives and restaurants who work in one of the fastest-growing segments of the restaurant industry. In this episode, I talk with Flynn Dekker, chief executive officer of Bonchon growing the brand, customer base and celebrating Bonchon's 20th anniversary. Dekker, prior to Bonchon, was the chief marketing officer at Wingstop from 2014 to 2018. He also worked at Rave Restaurant Group, Metromedia Restaurant Group, Fogo de Chão, FedEx Office, EMI Music, Pizza Hut and Blockbuster. He also owned an upscale restaurant, Horne & Dekker, in Dallas from 2010 to 2012. Bonchon which translates to “my Hometown” was founded in South Korea by Jinduk Seo in 2002 and then opened in Fort Lee, New Jersey in the United States, in 2006. Bonchon's mission is to share the joy of Korean comfort food with the world and the vision is to make Bonchon with Korean Fried Chicken by empowering their restaurant partners and team members to deliver world-class dining experiences. Dekker's focus as chief executive officer is to accelerate Bonchon's growth through strategic initiatives in the supply chain, technology, operations and marketing while continuing to push their franchising efforts in the United States. The brand's corporate office, number of locations in the U.S. and internationally are all growing. The U.S. has 120 commitments for future stores and internationally they are opening new locations in Thailand, Myanmar, Vietnam and Australia. Dekker says that their ideal franchise candidate is committed to customer service and product quality, as well as being dedicated to operational excellence and has previous restaurant experience. Bonchon has grown the brand significantly from its South Korea beginning and is celebrating its 20th anniversary this year. Dekker talks about what was still true about Bonchon over the years and he says, “20 years ago, Mr. Seo, who founded this, started this business as a sauce business. So he was really into sort of the laboratory of making great sauces.” Seo decided to cut out the middleman and make the sauces. Dekker adds, “that philosophy in that process really hasn't changed. The cooking process is the same. We make our own sauces and we still baste the chicken the same way. So the care in the kitchen and the culinary expertise, none of that has changed.” To hear about Bonchon's Crunchy Chicken Bowl Limited Time Offer (LTO) and tips on growing your customer base, check out this episode of Fast Casual Nation or tune in on Apple Podcasts.

The Korean word chikin refers to fried chicken and occasionally also to roasted chicken.

Get 20% Off + Free Shipping @Manscaped with code MEX20 at Manscaped.com! #ad #BlackInventors Sex Story Pre-Show + Korean Fried Chicken Rant: The Blaxcellence Podcast *Originally Aired: July 5th, 2022* Join TJ, Tommy, and Sammy on the 6th episode of The Blaxcellence Podcast! Watch as we discuss crazy sex stories, TikTok getting mad about chicken and Black inventors! Support The Mexcellence: www.MexMerch.com Twitch: twitch.tv/the_mexcellence YouTube: youtube.com/themexcellence Podcast: anchor.fm/themexcellence

Dulce Mac and Grace Kirk catch up --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/yeahyeahpod/support

With a name like MonoMono, we just had to try it twice and was definitely not an accident. They guys talk great Korean Fried Chicken, Lebron's podcast, and what to learn about the Nuggets while watching the Finals. Enjoy! Buy our shirt: https://noah-corp-international.creator-spring.com/ If you or someone you know has a gambling problem, crisis counseling and referral services can be accessed by calling 1-800-GAMBLER (1-800-426-2537) (IL/IN/MI/NJ/PA/WV/WY), 1-800-NEXT STEP (AZ), 1-800-522-4700 (CO/NH), 888-789-7777/visit http://ccpg.org/chat (CT), 1-800-BETS OFF (IA), 1-877-770-STOP (7867) (LA), 877-8-HOPENY/text HOPENY (467369) (NY), visit OPGR.org (OR), call/text TN REDLINE 1-800-889-9789 (TN), or 1-888-532-3500 (VA). 21+ (18+ WY). Physically present in AZ/CO/CT/IL/IN/IA/LA/MI/NJ/ NY/PA/TN/VA/WV/WY only. Min. $5 deposit required. Eligibility restrictions apply. See http://draftkings.com/sportsbook for details.

In this episode, you'll learn about the tragic but yummy history of Korean fried chicken. You'll practice a rap lyric from No More Dream by BTS with me and learn about a healthy egg recipe. Check out my new Korean exercise book, Not Studying Korean, Just Filling in the Blanks, to support my podcast! It's available Amazon (full, paperback) and my online shop (digest, e-book). This podcast is a narrated version of my weekly email newsletter, The Legit Korean. Read this week's newsletter, send me your Korean voice message (by Wednesday 6pm, May 4th), leave a comment, and watch this week's Korean food cooking video on the latest newsletter. Weekly virtual Korean McDonald's is open from 5:30 to 6:30 pm, Sunday EST. Join my Twitter Space (audio chat), make a request to join to order in Korean. It'll make a good Korean speaking practice! Follow my Twitter to join! :D Subscribe to The Legit Korean email newsletter and get it delivered to your inbox. *TLK will take a break next week*

This was one of my favorite roundabout conversations. No, really, it was heavily involving roundabouts. Tobin is a traffic engineer for the city of Kenmore Washington. His passion for public service compelled him to make the world a better place by being great as a traffic engineer. If you see him out-and-about stuffing his face with Korean Fried Chicken, feel free to chat him up about all things traffic. Give it a listen and leave a 5-star review.

West Coast Radio ep. 110 is hosted by Warren and Matthew. Thanks for being here! Here is a brief overview of the show. We begin with Monologue jokes. 2/5 are decent. The Ukrainian war. Why is the invasion of Ukraine getting 24/7 news coverage but concurrent US drone attacks get almost no attention at all? When nuclear warfare is threatened, cable news sales people are the real winners. What do military simulations predict will happen if we intervene should China invade Taiwan? Anthony Weiner can give a hell of a speech. The state of Washington cannot legally make fallout shelters or plan for nuclear fallout.  Compassion for depressed loved ones is really hard when they stop showering. Poo Pourri is the greatest product of all time and allows America the option to never smell feces again. Dolly Parton's song was about workin' "9-5"... When did it become 8-5? Dear God. Coward of the County by Kenny Loggins is a sick song that can never be casually enjoyed. Matthew has a crush on Miley Cyrus. Korean Fried Chicken is unbelievable. American social credit should never happen... But if it did here are some people that should be docked. Thieves are getting brazen. They also offer incredible deals on brand new items via OfferUp.

Listeners, get ready for your next set, KR Jones and Tony are back with a new variety episode of OFF THE STRENGTH! In this week's episode, Tony and Kyle dive into a new week of wellness hijinks and adventures discussing maneuvering past defeating thoughts, new fashion words and thrifting lessons from the wordsmith KR jones, step into the world of a typical OTS excursion, why is kyle making his own sounds now,  Re-cap the Jah vs Zeus fitness class at Solace, Never Not Riding and a Chinatown salute, Femdot's not for sale friend trivia, what do you do when your arguments inspire others to pod,  making your skills pay the bills, talking to people on the other side of the internet,  pillow fighting championship break down, so black mirror is basically real now,  being hurt by someone you love, dealing with the trauma of staying in place, competing with yourself, the varieties of athleticism, being a beginner again with expert knowledge, don't fall victim to your highlights,  meditation is not about being the buddha, why the only KFC we only acknowledge Korean Fried Chicken, and so much more!  For more with OFF THE STRENGTH, be sure to leave us a review, like, listen and subscribe!Show - @offthestrength_Tony - @atrainercalledtonyKyle - @krjones_   and his line undnyc

Where else can this story come from but our friends in Australia! Truly the most unique Top 5 Album I have heard!! Then we go back to learn more about that Ransomeware attack on the small hospital in Japan, and stay in Asia to determine if Koreans are proud of their Korean Fried Chicken! Find out what Penguins are doing to assist robots, and the Mayor of Paris has run into some opposition in her attempts to change the city. Travel to Africa to find out about the newest UNESCO Heritage Award, and then back to Paris to celebrate the 100th birthday of a popular drink. Apparently, lobsters and other sea creatures have feelings, and we look at the painful demise of a huge bird 50,000 years ago. Finally travel to Italy to discover one of the most bizarre Michelin star restaurants. All this, and more tomorrow on Views on the News. __ Subscribe, share, and rate Views on the News if you enjoyed today's episode! About Views on the News: Shining a spotlight on underreported or unreported news from the US, China, Russia, the EU, Australia, Asia, Africa, and Latin America. Want to know what's going on in the world that the media isn't telling you? Then Views on the News is your podcast. Get all the knowledge of current events, top news, and even my opinions on these matters every week.

Today's feature conversation with Duncan Campbell, talking about the Oudolf Garden on Belle Isle. It was designed by Piet Oudolf. Plus, five stories to know around town from Rivian setting up to go public to Korean Fried Chicken chain Bon Chon coming to the region. We do this for our listeners. We've been growing a lot lately, so it's time for our annual 2021 listener survey: http://www.dailydetroit.com/survey  

Bulgogi Pizza & Korean Fried Chicken all in one place! Love Letter | Joco fangirls for Jungkook when he gets a surprise VLive notification on his phone when he starts his day at work, we talk about all the amazing surprises that Jungkook shared with ARMY around the world! | Anime Spotlight: Haven't You Heard, I'm Sakamoto (Genre: Gag, Comedy, School Life) Food Spotlight: Love Letter (Multiple locations in Southern California) K-Pop News: Junkook's Surprise VLive & more random BTS stories Anime Spotlight: Haven't You Heard, I'm Sakamoto --- music: purchased from audiojungle.net - your source for the best variety of Royalty Free Music Advertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

Bulgogi Pizza & Korean Fried Chicken all in one place! Love Letter | Joco fangirls for Jungkook when he gets a surprise VLive notification on his phone when he starts his day at work, we talk about all the amazing surprises that Jungkook shared with ARMY around the world! | Anime Spotlight: Haven't You Heard, I'm Sakamoto (Genre: Gag, Comedy, School Life) Food Spotlight: Love Letter (Multiple locations in Southern California) K-Pop News: Junkook's Surprise VLive & more random BTS stories Anime Spotlight: Haven't You Heard, I'm Sakamoto --- music: purchased from audiojungle.net - your source for the best variety of Royalty Free Music --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

Eye to Nigh Episode 10:  It's our Season Finale! In this action packed episode we discuss the challenges of DIY projects, the Haitian president's assassination, Malcolm X, and most importantly we determine the best place for wings. To cap the season off we tried Ethiopian food from Habesha  as part of our ATX International Food Tour.Thank you so much for joining us on this wild ride! We have lots of things planned for our off-season and we'll be back in September with Season 2. New Merch Alert!!!! Check out our season 1 collection: https://eye-to-nigh.myshopify.com/ Follow us on Instagram @eyetonighpodcast and subscribe to our YouTube Channel for our off-season shenanigans.Eye to Nigh Intro by Young Petro 

Looking for more @Canucks content? Kick back and enjoy a laugh and a beer with the BB&C crew! E-mail us at bbandcpod@gmail.com Hit us up on twitter! @BBandCPod

Chicken Plus https://www.blogto.com/eat_drink/2021/05/toronto-first-location-famous-korean-fried-chicken-chain-open/ https://chickenpluscanada.ca/ https://www.instagram.com/chickenplus.ca/ Tut's Egyptian Street Food https://www.blogto.com/restaurants/tuts-toronto/ https://www.instagram.com/tuts.to/ http://tutsrestaurant.com/ The Food dudes https://thefooddudes.com/ https://www.instagram.com/fooddudes/ Mendoza's Bakery https://restaurantguru.com/Mendozas-Bakery-Toronto Subscribe: https://santosbroseat.carrd.co/ Instagram: https://www.instagram.com/thesantosbroseat/ Youtube: https://www.youtube.com/user/SantosBrosEat #foodworthmentioning #santosbroseat #foodies #foodporn #Chefjeff #KennySantos #chickenplus #thefooddudes #tuts #mendozasbakery

A new Ghost Kitchen pops up in West Allis, Ann's birthday, and Korean fried chicken on this episode of This Bites!

April 8, 2021 - Once considered a dubious cuisine relegated to the "ethnic food" category, Korean food is now hotter than ever in the United States and beyond. Ingredients like gochugaru and gochujang show up on menus of American fast food chains and local grocery aisles, while Korean cooking shows and meokbang videos have become a genre of their own on streaming platforms and social media, such as Netflix and YouTube. Today, KFC also stands for Korean Fried Chicken and the noodle dish jjapaguri from the Oscar-winning movie Parasite has its own Wikipedia entry. Professor Robert Ji-Song Ku explores the rising popularity, appreciation, and appropriation of Korean food around the world and particularly in the United States, and its relationship to the global proliferation of Korean popular culture, a phenomenon commonly known as hallyu, the Korean Wave. For more information, please visit the link below: https://www.koreasociety.org/arts-culture/item/1480-hot-hot-hot-korean-food-in-the-age-of-kpop

Two local comedians Noah Reynolds & Jacob Rupp sit down to discuss this week in Denver Nuggets basketball over chicken. This week's chicken: Bonchon (double) Fried Chicken 

In this week's episode, we celebrate the arrival of the Kanbini - a convenience store that features Korean snacks, prepared food, and beverages. The Chiki Wars finally heat up with four new chikis. We take a look at the Scoreboard and finally see MiniStop serve up a couple of losers this week. Matt shares a review of Shake Shack's new Korean Fried Chicken sandwich. And Mike gives us the lay of the land when it comes to conbini at his new home. YouTube: https://youtu.be/WTMAEjQlSXM Twitter: https://twitter.com/conbiniboys

Arron Wood was Deputy Lord Mayor of Melbourne until 2020 and served on council for 8 years. He has a long resume of environmentalism that began when, after swimming in the family billabong, he emerged with a rash all over his body due to blue-green algae blooms. Since then, he has taken a practical approach to environmental campaigning and seeks outcomes that benefit not just the environment but also the people and businesses that operate within it. He serves on boards such as South East Water in Melbourne and the Melbourne Sustainable Society Institute, combining his environmental and business nous to create a sustainable and profitable future. He is currently the Chief Industry Engagement and Education Delivery Officer for the Bendigo Kangan Institute. Follow Arron Wood: https://www.linkedin.com/in/arronwood/ http://arronwood.com/ Arron's book ‘Billabong Boy': https://www.amazon.com.au/Billabong-Boy-Arron-Wood-ebook/dp/B005PSUMAU -------------------- Watch this episode on Youtube: https://youtu.be/jm_8b56LZEg Subscribe to Discernable on Youtube: https://www.youtube.com/discernable?sub_confirmation=1 Stay connected in case we disappear: https://www.discernable.io/crew -------------------- 0:38 Receiving the Order of Australia 2:16 The ‘Billabong Boy' from Mildura 4:20 Realising that environmentalism is good for people and business too 5:42 Kids Teaching Kids environmental program 7:05 Working with country people 10:25 Modern day environmentalism is fashionable 11:15 Finding common ground to champion the environment 13:08 The psychology behind environmentalism 16:48 The polarization of the environment debate 19:18 Opinions are the new facts 20:10 Australia's penetration of rooftop solar 22:12 Government incentives renewables vs coal 25:04 You don't have to shut down business for sustainability 27:28 Australia's new export market: green hydrogen 30:45 The transition to renewables globally 34:40 The failure of governments to manage transitions to renewable energy 37:20 The middle ground is the hardest place to be 41:07 Is Nuclear an option for Australia? 46:52 Be honest when discussing renewables! 49:08 Melbourne council's failure in recycling waste 53:03 What is humanity's role in nature? 56:10 Adapting to natural cycles and businesses moving due to climate 1:06:00 Urban wetlands to slow down water 1:09:25 Misanthropy: humans are not a ‘cancer on the planet' 1:14:30 The art of compromise 1:15:40 Running for Mayor of Melbourne 1:21:03 Impact of lockdowns on Melbourne CBD 1:22:58 Arron's struggle finding identity and purpose 1:27:08 The world is going through a collective trauma 1:30:45 Governments must adapt their pandemic response 1:33:55 Censorship culture: media shuts down debate 1:37:18 Creating a culture of fear is dangerous 1:39:16 In real pandemics governments fight fear (not create it) 1:45:40 What will businesses do if there is another lockdown? Non compliance. 1:51:00 Korean Fried Chicken and cuisines around Melbourne 1:52:21 Behind the curtain of Melbourne local politics 2:01:07 Predictions for the new Mayoral team 2:07:10 The Magic Wand Question

Michi ist gut drauf und serviert den heißen Gossip. Außerdem gibt es Meinungen über GNTM und Korean Fried Chicken. Eine Hammer Folge also!Sponsor dieses Podcast ist “Athletic Greens“. Als HörerIn meines Podcasts erhältst du zu Deinen Athletic Greens einen Jahresvorrat an Vitamin D3 und 5 Travel Packs kostenlos dazu. Das Angebot findest du unter ​athleticgreens.com/buchinger

This week on A Novel Console, Chris and Karradyne announce their Patreon giveaway winners and talk about Middle-Earth March. Then, Karradyne discovers a character discovering herself in A Court of Silver Flames, and Chris helps Mario rescue Bowser in Super Mario 3D World + Bowser's Fury. They then start their quest for the perfect chicken by visiting Bonchon.You can contact us at:anovelconsole@gmail.comFacebook.com/anovelconsoleTwitter.com/anovelconsoleInstagram: @anovelconsolePatreon.com/anovelconsoleOther Streaming Platforms:anovelconsole.carrd.coOur art was done by:Instagram: @metamorphikeiSupport the show (https://www.patreon.com/anovelconsole)

Korean food may not be everyone's “go-to” Asian cuisine, but Kirk and Lindsey are here to fight the naysayers cause it's actually friggin' great. The two talk about the genius of Korean fried chicken, discuss if bibimbap is the “gateway drug” to Korean food, argue tips on eating Korean BBQ, debate if the tofu in soft tofu stew is TOO soft, fight over the best banchan side dishes, question the sanity of drinking a Soju Bloody Mary, and Lindsey gets all salty as she continually makes fun of the way Kirk says, “egg.” Hosts: Kirk Pynchon & Lindsey Gentile Producer: Kirk Pynchon Producer/Engineer: Andrew Price Theme song by: Kirk “Dad Beats” Pynchon Learn more about your ad choices. Visit megaphone.fm/adchoices

Say It Isn't So Killer Joe? Crime Movie With That Controversial Chicken Scene.Dave opens the show with a dangerous but hilarious X-rated topic as he adds a naughty collector’s item to his collection. Vinegar Syndrome Releasing released a 4K vintage porn, which can be described as a Westworld Parody Robot Porn Sex Party.The discussion lines up with the scandalous movie we covered this week.In this crime movie KIller Joe: A cop (Matthew McConaughey) who moonlights as a hit man agrees to kill the hated mother of a desperate drug dealer (Emile Hirsch) in exchange for a tumble with the young man's virginal sister (Juno Temple).Tonight’s crime movie isn’t remembered for its wonderful cast or dense dialogue by the playwright, however, it is fondly remembered for an outrageous scene involving a forced sex act with a drumstick purchased from a KFC.The crime movie refers to the food prop as K-Fry-C for legal reasons, but if you Google it … it claims some people call KFC K-Fry-C, but K-Fry C usually refers to the delicious fried chicken variations of Korean Fried Chicken recipes.Tonight, we are brought to you by Stereo is the app for Live Social Conversations and we want to talk directly with you, our listeners! You can join our show, ask questions about episode topics, and share your experiences and opinions. We want to hear EVERYTHING. Download now and join us LIVE this week! Follow us on stereo at https://stereo.com/johnnyspoilerWednesday Addams From The Addams Family is getting her own show on Netflix from Tim Burton, which is great because it opens the door for more Addams Family Stories on the Netflix streaming app.We get real about the Joss Whedon scandal as the fans talk about canceling Buffy The Vampire Slayer online, on twitter, on Facebook, and on Instagram.We get into a tiff about how some of our co-hosts do not like to discuss difficult subjects or try to skirt around tough opinions.One of us really loves Killer Joe, one of us got shook by it, and one of us explains why it is trauma inducing.Stereo is the app for Live Social Conversations and we want to talk directly with you, our listeners! You can join our show, ask questions about episode topics, and share your experiences and opinions. We want to hear EVERYTHING. Download now and join us LIVE this week! Follow us on stereo at https://stereo.com/johnnyspoiler#killerjoe #saynokillerjoe #crimemovies #bingeworthy #johnnyspoiler #podcastshow #stereoapp #liveonstereoSupport the show (https://www.paypal.me/bingewatcherspodcast)

Ep. 60:  BvL switches it up from our usual sports banter and brings our Bay Area homegirl Tina to talk about all things food and travel. We break down our Fried Chicken rankings, speculate where we wanna travel to once lockdowns are lifted & get schooled on San Francisco Bay Area food classics - you'd be surprised how quickly 50 mins goes whenever you're talking food.Intro Music by @lakeyinspiredFollow our Ball VS Life social: Instagram - @ballvslifeofficial Follow JC: Instagram - @kuyaoftheworld Follow Jack: Instagram - @jackchenwashere Follow Tina: Instagram - @hangrynow

Mentioned in this episode:SBCC Career Center - https://www.sbcc.edu/careercenter/Coca Cola Wings - https://thewoksoflife.com/coca-cola-chicken-wings/Gentle Chic - https://www.yelp.com/biz/gentle-chic-los-angelesVons Fried Chicken - https://www.yelp.com/biz/vons-chicken-isla-vistaSourdough Starter - https://www.kingarthurbaking.com/recipes/sourdough-starter-recipeMedium is the Massage - https://www.goodreads.com/book/show/25955.The_Medium_is_the_MassageDevs - https://www.fxnetworks.com/shows/devsLovecraft Country - https://www.hbo.com/lovecraft-countryH.P. Lovecraft the Racist - https://www.vox.com/culture/21363945/hp-lovecraft-racism-examples-explained-what-is-lovecraftian-weird-fiction 

We finally got a gang of four together and enjoyed a night discussing the best parts of our summer on Ryan's back porch.  Great night to be outside and sip on some stouts and talk our favorite beers and food over the last couple of months.  Ryan, Mark, Kyle, and Evan (with Brad joining us off mic) enjoyed some great beers from Bottle Logic Brewing, Side Project Brewing, Funk Factory Geuzeria and more.  From BBQ to homemade Korean Fried Chicken, we all enjoyed some wonderful meals this summer - tune in to hear all about them!

Avenue Head Chef Chris Torjusen talks about the new Covid-19 reality and Korean fried chicken. We also drink and discuss Rebellion's new single hop hazy series called Solo Crush.

Welcome back to the Happy Half Hour! When we taped this episode, the state of California had just announced the re-suspension of indoor dining at restaurants. Over the past few weeks, local restaurants have had to weather reopening, closing, and converting their dining spaces outdoors. We checked in with Tommy Nguyen, who owns Cross Street Chicken and Beer, the Korean fried chicken emporium with locations on Convoy Street and at Windmill Food Hall in Carlsbad. Tommy shared with us how he’s adapted his restaurants to this new environment, and that other small restaurants in the Convoy area—many of which reside in strip malls—have followed suit, turning the neighborhood into what looks like a night market. We then dived into how he started the business, and what inspired him to focus on Korean fried chicken, which isn’t as prominent in San Diego. He and his wife, Grace Chi, spent a couple of years traveling throughout Asia, and Tommy says he fell in love with Korean fried chicken during an extended stay in Seoul. Grace’s family also owns several restaurants on Convoy, including Grandma Tofu and Korean BBQ, DduriBa, and Bing Haus ice cream. In Hot Plates, we shared the news that Hanna’s Gourmet is back and offering family meals to go. Gelati & Peccati opened last week in North Park, with a walk-up window serving Roman-style pizza and gelato. Con Pane, a bakery that had been in Point Loma for 20 years and abruptly closed earlier this year after an audit by federal immigration authorities, was purchased by Cohn Restaurant Group and will reopen in Liberty Station. For Two People for Takeout, Tommy’s picks are Hinotez (which specializes in yakitori) and the pho at Phó Fifth Avenue in Hillcrest. Troy’s favorite this week is another Convoy institution, Wa Dining Okan. David recommended the ice cream at Stella Jean’s, and my pick is the Hawaiian-style ahi poke at Hawaiian Fresh Seafood. Thank you so much for listening and for staying with us. We want to hear from you. Is there a guest you want us to book on the show? A topic that should be explored? Need a recommendation for takeout? Do you have a question for Troy? Let us know. You can call us at 619-744-0535 and leave a voicemail, or if you’re shy, you can email us at happyhalfhour@sdmag.com.

10. Chako, The Owl Of Minerva and Korean Fried Chicken Chako: https://www.chakobbq.com/ Owl of Minerva: https://www.owlfamily.ca/ The Bulgoggi soup is called: BulGoGi Busot JjiGae Subscribe: https://wsantosbroseat.carrd.co/ Instagram: https://www.instagram.com/thesantosbroseat/ Youtube: https://www.youtube.com/user/SantosBrosEat Music mixed from Jason Shaw on AudionautiX and Afterguard on http://writinginstereo.podbean.com #foodworthmentioning #santosbroseat #foodies #foodporn #koreanbbq #bulgoggi #bibimbap #koreanfriedchicken

On the 94th episode of the Seattle Foodie Podcast, we chat with Seattle Foodie and Instagrammer, Erika Diama (@sea.taste.test). Make sure to follow her account as she unearths a lot of restaurant hidden gems around the Greater Seattle area most people are unaware of. Listen in as we discuss with Erika about the restaurants she's discovered recently. You'll also want to listen in as we discuss what she's been cooking at home especially all the Filipino dishes she's been making these past months. In addition, Monica and Nelson ate way more than their normal fare this week! Tune in this week as Nelson checked out Mighty-O Donuts for Pride Week, the Milkvue Pop-Up at Third Culture Coffee in Bellevue, the Sugar Spoon Dough Food Truck making a stop in Issaquah, pizza from Spark Pizza, Fried Chicken and Korean Fried Chicken at King's Deli and the Third Place, and a virtual happy hour with Pyramid Brewing as they showcased some of their new artwork in their cans and bottles. He also visited Tougo Coffee on Yesler Way to purchase coffee for his new UnoCasa Pour Over Coffee Maker. Meanwhile, Monica recapped the week, which included the Father's Day set from Bells Pastries, a trip to Nacho Mama's Food Truck, new puffle waffles from Cold Plate Dessert, dinner with friends at Chaiyo Thai, another dinner from Canlis, and a revisit to Sisi Kay Thai. Like we said, lots of eating this week! Thank you so much for listening and we hope you enjoy the latest episode of the Seattle Foodie Podcast!

This week on a new episode of "Yo, Nostalgia", I review and give my thoughts on a fried chicken commercial featuring Robocop that aired in Korea sometime in the 1990's. Please enjoy, comment, like, share, and subscribe. Thank you. New Episodes of "Yo, Nostalgia" are released every other Tuesday#Robocop #90sCommercials #90sTVWatch the Robocop Fried Chicken Commercial Here: https://www.youtube.com/watch?v=7pOoSe2K5DUFind out more information about Leigh Dickey and Yo, Nostalgia here:Website: http://www.leightdickey.comSubscribe and Follow: lnk.bio/rmOmGet in Touch/Be a Guest: YONOSTALGIASHOW@GMAIL.COMFeatured Music Track: "Hello, Your Honour"Written, Produced, and Performed by: Leigh DickeyRegistered to Leigh Tenebro-Dickey through SOCAN/BMI(C) Copyright 2017, Leigh Dickey"Hello, Your Honour" featured on my album, "Life with a View".Buy/Stream below.BUY/STREAM "LIFE WITH A VIEW" HERE:OFFICIAL WEB STORE: https://bit.ly/2vr72YzSPOTIFY: http://spoti.fi/2mXvlF5ITUNES/APPLE MUSIC: https://apple.co/2DU0hy2GOOGLE PLAY: http://bit.ly/2FYkYtqAMAZON: http://amzn.to/2F1GiwN (C) Copyright 2020, Leigh Dickey and Leigh Dickey Media

The best Michael Jordan story. A $1000 speeding ticket. Shoes! The full Home Depot experience. Where to get Korean Fried Chicken in Saskatoon. Lots of new music Jonas Brothers, Katy Perry, Sia. Kelsey is a pool girl now. Tim eats all the baking. All. Of. It. Thanks for listening!

Tim and Kels talk - Routine. Running. Ramen. Photo books. Tie-dye hoodies. Korean Fried Chicken. And loving kindness meditations. Subscribe. Tell your friends. Leave a review. Love you!! https://www.instagram.com/timstoneshow/

For Episode 11 of the DIY Traveler podcast, we talked about traveling to Seoul, South Korea for the first-time.Follow us...Tweet us @diytravelerpodFind us on Instagram and Facebook

Local brass band decking the halls, local holiday shopping, local art, local celebrity fundraising, local fried chicken and beer all in Grande sized portions. Jingle Bells!

SHORT ATTENTION SPAN What Would Jenny Huan Do? Shazam Listening Party Taking Dumps At Work Scratch Resistant Plastic Diet and Exercise: Health Drinks Foxtrot PSA: Be good to Mutha Urf and be better to yo mama. Use your imagination when you jack off to save battery life and keep your memory strong. I’m not sponsored by Chester’s Flamin Hot Fries but I should be. GMN 2020 Questions from the press for a gentleman/scholar/politician: What is your favorite horror movie? Which Halloween costume wins Best Costume? Have you tried any good Fall seasonal beers? What is your stance on the iPhone 11 Pro? Will Foxtrot be your running mate? Is boneless Korean Fried Chicken on a date acceptable? THIS IS THE NEWS WHAT I HAD FOR LUNCH DEEPFAKE SPONSORS Sogi Crispee Flakes cerealDeez NutzUrite condomsBuh Lee-Dat oyster sauce Brought to you by Urite condoms, when shit ain’t tight or if it bites, wrap it up and Urite. Urite brand condoms keeps ya dick alright – even with them uptight broads that insist you can’t go raw… don’t kick them to the curb just yet!! Just say, “urite” and everything is outta sight. UriteXL Don’t kick that uppity bitch to the curb just yet! Just say, “Urite” and everything is outta sight. Now in XL FORMAT, keep tagging Urite XL gots you covered from tip to taint. Found in all major department stores and swapmeets. And quarter-turn gas station vending machines. Truck stops and bodegas Even your local neighborhood dealer got a pack for sale.

Tia Vasiliou, a comics and feminism expert and former host of the comiXology podcast, joins the show to eat chicken wings for the very first time.We also discuss never having eaten chicken wings, doing things that are bad for you, fave pho, what is Korean fried chicken, wings being too much work, fried bones, salt factors, red velvet hatred, how to work off greasy wings, using your body as expression, tricking men in podcast form, sharing positive comic con experiences, love for Emerald City, mainstream comic readers ages vs everything else, and much more.You can support the podcast by shopping at: http://halfdoubledesign.com!Links:Buy a FAVES t-shirt!Follow Tia on TwitterBuy Pros and Comic ConsSubscribe to the IRCB PodcastDonate to the podcastFollow FAVES on TwitterFollow FAVES on InstagramFollow Slim on InstagramReview the podcast on Apple PodcastsHardware/software used for productionSign up for Simplecast to host your podcast

This week Ted talks about trying new things…like Korean Fried Chicken!  Migs recaps his time at the Carrie Underwood show…Ted shares his brunch adventures…and we replay some audio from the BJ & Migs show, where Ted gets a lot of love! Follow us on Twitter:  @TheMegaCast See omnystudio.com/policies/listener for privacy information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

I invited my friend Alyssa to share with us her experience in South Korea. She shares her favorite food Korean Fried Chicken and we talk culture, live octopus and Korean BBQ.

Episode 54: "Bonchon Korean Fried Chicken" by Laurens & The Other Guy

In today’s episode of the Happy Half Hour, hosts Erin Chambers Smith and Troy Johnson, along with producer Archana Ram are talking about the latest restaurant news, including the closing of Romesco and Hard Rock Café, and the opening of Cross Street Chicken and Beer in Kearny Mesa. Plus, you can now own a share of Mission Brewery. Joining us is Chris Puffer, longtime Brian Malarkey collaborator and general manager behind Herb & Wood, Searsucker, Farmer & the Seahorse, and other eateries. He talks about delving into design for the first time with Herb & Wood (like H&W’s super-cool server uniforms), the Little Italy renaissance, and what he’s learned from his experience in opening 16 restaurants from coast to coast. Plus, he shares the secret menu item at Herb & Wood. In hot topics, we’re chatting about the Great American Beer Festival, where Pizza Port, Bagby Beer Company, and other local breweries picked up awards. And we share our recommendations for Two People/$50, including Masala Street, Cantina Mayahuel, and the Hillcrest Farmers Market.

Episode Notes Where we get answers to the coffee questions you're dying to know. Somehow, we find ourselves reviewing a few TV shows and movies (Watch out for Gypsy spoilers fair warning!). And discuss everything from Korean Fried Chicken to Smores and beer. Don't worry, we didn't forget the ducks! Get to know us at: www.justbyouproductions.com justbyouproductions@gmail.com Tweet us @justbyoupro Be on the lookout for our new shows: Rules Are For Loserz & Family Nuggetz out later this week! This podcast is powered by Pinecast.

American Fans Discuss The Global Sport

J. Kenji Lopez-Alt takes a food-science pop quiz; KFC is short for Korean Fried Chicken; pound cake is reborn; and Adam Gopnik’s ode to celery and parsley.

Can you imagine if we go to Paya Lebar Quarter this month and try out Mom's Touch by eating a Korean Fried Chicken for lunch? Follow us on Facebook, Twitter and Instagram as we cover more current events. Or shoot us a voice message: https://anchor.fm/fellowshipstoriessg/message Warning: contains 'explicit language' which is unsuitable for young children. Do not listen to this episode if you're offended by bad words. Refer to our latest blog post here: https://wp.me/p4b1mv-Q6