Podcasts about bollywood kitchen

Sandra Salmandjee, alias Sanjee est autrice et fondatrice de Bollywood Kitchen, une agence de conseil en cuisine indienne, ce qui lui permet à la fois de créer des cartes pour des restaurants, de monter des collaborations avec des marques qui l'inspirent et de développer un univers très personnel. En lançant – un peu par hasard – un blog de cuisine indienne il y a 11 ans, après une carrière dans la mode, Sandra a tiré le fil d'un univers professionnel unique et qui ne ressemble qu'à elle. Elle a construit son activité autour de ses talents et de ses passions, n'hésite pas à aller à la rencontre des gens qui l'inspirent et s'épanouit dans ces collaborations nées d'une envie partagée, avec toute la spontanéité qui la caractérise. Dans cet épisode, vous découvrirez comment créer son métier sur-mesure, comment gérez l'exposition quand on est le visage de sa marque et comment oser, tout simplement ! Je dois vous dire que mon échange avec Sandra m'a boostée comme jamais, et j'attends avec impatience vos impressions sur cet épisode survitaminé !

We wrap up Madhuri Madness month with a look at Madhuri Dixit's foray into streaming TV, the buzzy Netflix family mystery The Fame Game. Show notes: Supplemental Episode 3: Sri Rao's Bollywood Kitchen! The Fame Game Spoiler Zone: 37:06 - 45:00 NEXT TIME: Cricket Biopics Bollywood is For Lovers is a member of the Alberta Podcast Network Check out Three Kitchens Podcast! Listen to Overdue Finds! Find us on Apple Podcasts! and Stitcher! and audioBoom! and iHeartRadio! and Spotify! and Google Podcasts! and Saavn! and Hubhopper! Thank you to Becca Dalke for the artwork! Follow us on Twitter! Like us on Facebook! #MadhuriDixit, #TheFameGame, #SriRao, #Netflix, #NetflixIndia, #SanjayKapoor, #ManavKaul, #SuhasiniMulay, #RajshriDeshpande, #LakshvirSaran, #MuskkaanJaferi, #GaganArora

Sandra Salmandjee, alias Sanjee a quitté l'univers de la mode pour se consacrer à sa passion pour la cuisine indienne ! Elle a fondé Bollywood Kitchen, un blog de cuisine indienne inventive et moderne. Elle a de multiples casquettes : consultante, créatrice évènementielle, auteure culinaire et experte en contenu digital. Elle nous raconte comment la cuisine indienne s'est transmise dans sa famille, même si celle-ci a quitté l'Inde depuis plusieurs générations pour Madagascar. Elle partage plein d'idées pour partir en voyage en Inde au quotidien à partir de sa cuisine ! « J'ai beaucoup de jeunes de 20 ans qui m'écrivent pour me dire à quel point elles sont contentes que je retranscrive les recettes de leur famille dans mes livres. » Pour en savoir plus sur Bollywood Kitchen :Bollywood Kitchen, http://www.bollywoodkitchen.com/ Pour contacter Sandra Salmandjee alias Sanjee :Sandra Salmandjee (Sanjee) sur LinkedIn, https://www.linkedin.com/in/sandra-salmandjeeSanjee sur Instagram, https://www.instagram.com/sanjeebollywood/ Pour découvrir l'origine du podcast de Beena Paradin Migotto :https://businessofbouffe.com/podcast/food-karma-0 Pour découvrir les épisodes de Food Karma :https://businessofbouffe.com/podcast-food-karma

In March 2020 when Los Angles closed as a result of COVID-19, the Geffen Playhouse launched the Geffen Stayhouse. Bollywood Kitchen is the latest show in a new lineup of live, virtual, and interactive productions. The production is a live version of Sri Rao’s cookbook of the same name that shares the story of his parents immigrating to America, their culinary traditions, and the joy that Bollywood musicals brought to his whole family. On this episode of Tech Bites, host Jennifer Leuzzi talks with Sri Rao and David Bengali about turning a cookbook into a live-streaming culinary event with people cooking along at home.Photo Courtesy of Hartman Benzon Media.Heritage Radio Network is a listener supported nonprofit podcast network. Support Tech Bites by becoming a member!Tech Bites is Powered by Simplecast.

Sri Rao brings his book about Indian cuisine and film to the stage as he presents “Bollywood Kitchen” at the Geffen Playhouse. Mashama Bailey and John Morisano opened The Grey in Savannah, Georgia, and in their new book, they tackle  race, gender, class, and culture while building their business and friendship. Charlene Wang reports on the lingering issues of colonialism in the world of tea. Bill Esparza examines the popularity of birria, from Tijuana to Canada. Cauliflower is in season at the farmer’s market. Finally, Monica May describes how the diverse downtown LA community saved her Nickel Diner during the  pandemic. 

Quand on pense à la réputation des épinards en France, on est en droit de se demander ce qu’on a bien pu rater avec ces pauvres feuilles vertes. Il faut reconnaître que pour ces mal-aimées de la restauration collective, la cuisine française ne leur a jamais offert de recettes emblématiques. Pour faire la paix avec les épinards et mettre enfin à jour tout leur potentiel, on s’est tournées du côté de l’Inde et de l’Iran où cet ingrédient se retrouve régulièrement au coeur des plats les plus populaires de ces deux pays. Emilie est allée s’attabler au café Sohan le temps de discuter avec Sargol et Lisa, respectivement cheffe et fondatrice de cet endroit lumineux et chaleureux qui sert une cuisine franco-iranienne 100% maison. Mais avant ça, Emilie est allée rencontrer Sanjee, autrice culinaire d’origine indienne qui tient le blog Bollywood Kitchen. Références entendues dans l’épisode : - “Pourquoi les jeunes enfants n'aiment pas les légumes verts” - Le Palak paneer est un plat emblématique de la cuisine indienne dont l’ingrédient principal est l’épinard agrémenté de crème, d’épices, de condiments et de paneer, sorte de fromage frais indien.- Le Aloo palak est un plat à base de pommes de terre au cumin et d’épinards- La brousse est un fromage frais produite à base de petit-lait et de lait caillé- Le tofu s’apparente à une pâte obtenue après caillage du lait de soja- La rue Cail se situe dans le 10ème arrondissement de Paris, dans le quartier de La Chapelle- Le chapati est un pain préparé à base de farine semi complète- Le naan est un pain plat à base de pâte levée- Le Gujarat est un État du Nord-Ouest de l’Inde- Popeye est un personnage de la culture populaire américaine créé par Elzie Crisler Segar en 1929 et héros de plusieurs bandes dessinées et films d’animation- Le gorhmeh sabzi est plat mijoté à base de viande de veau et d’un mélange d’herbes (épinard, coriandre, persil), servi avec du riz au safran - L’ash e reshteh est une soupe iranienne à base de légumineuses (lentilles, pois chiche, haricots blancs), de mélange d’herbes et de vermicelles iraniens (ash) - Le kashk est une préparation à base de petit-lait fermenté- Le borani est un mélange de yaourt et d’épinards- Sohan Café est situé 30 Boulevard de la Chapelle, 75018 Paris- La recette de la soupe aux épinards et farro, publiée dans le New York Times.Bouffons est une émission de Nouvelles Écoutes, portée par moi Émilie Laystary. Montée et mixée par Thomas Decourt. Programmation par Cassandra de Carvalho. Et coordination par Laura Cuissard avec l’aide de Mathilde Vinet.

Bite into Bollyburgers from the new cookbook, Bollywood Kitchen. Author Sri Rao pairs Bollywood movies with Indian dishes anyone can make at home. Plus, Connecticut chef Prasad Chirnomula of INDIA in West Hartford joins the party, and our wine experts offer tips on how to order a bottle of wine at a restaurant, even if you know next-to-nothing about wine.   Support the show.

Dans ce treizième épisode je rencontre Sandra. Sandra c'est la cheffe de la famille car elle a consacré sa carrière à sa passion : la cuisine. Sandra vient de publier son sixième livre consacré à la cuisine, Bollywood Kitchen dans lequel elle partage ses recettes héritées de sa grand-mère qu'elle transmet à son tour en version plus moderne à son petit garçon. Avec Sandra, on parle d'enfant unique, de l'éducation au goût des bonnes choses et de ses origines indiennes. Bonne écoute ! ----------------------------------------------Pour soutenir Le Tourbillon, il vous suffit de mettre cinq étoiles et un avis sur votre application podcast. Parlez-en aussi autour de vous !Suivre le Tourbillon sur Instagram : @letourbillonpodcastSite : le-tourbillon.com Voir Acast.com/privacy pour les informations sur la vie privée et l'opt-out.

Dans cet épisode, je reçois Sanjee cuisinière et créatrice du blog Bollywood Kitchen. Dans ce premier épisode, nous avons parlé des origines de sa passion, de cuisine indienne, de la création d’une carte de restaurant, de livres de cuisine et bien d’autres sujets. J’ai invité Sanjee, car c’est une femme passionnée par ce qu’elle fait, qui a une vision d'ensemble du secteur culinaire : de la cuisine quotidienne , en passant par la cuisine via internet jusqu'au secteur de la restauration. Retrouvez Sanjee : http://www.bollywoodkitchen.com/ Instagram : sanjeebollywood https://www.papadoomkitchen.com/ http://lesnanasdpaname.com/food/ Crédit photo : Aimery Chemin Vous avez aimé cet épisode ? Laissez une note ⭐⭐⭐⭐⭐et un commentaire sur votre application favorite. Votre aide est précieuse pour le référencement du podcast.

Also on this week’s show: The true story of donuts and war; Spanish-style French toast; and defending MSG. (Originally aired April 12, 2018.)

We welcome Elizabeth Spencer and Karen Unland of That’s A Thing?! to discuss two films about teen girls, and their moms. Show Notes: * Thanks Sri Rao for the Nimbu Pani recipe, get his book [Bollywood Kitchen](http://www.newyorksri.com/books/) (sorry for all the noise our metal straws make) * [That’s A Thing?!](https://thatsathing.transistor.fm/?utm_source=Publicate&utm_medium=embed&utm_content=That%26%2339%3Bs+a+Thing%3F%21&utm_campaign=Member+podcasts+-+NEW) * Erin knows nothing about teens * Do teenagers even watch movies anymore? * [The Lobby](http://www.thelobbymovies.com/) * [Are today’s teen movies as good as the ones from the ‘90s?](http://mrwgifs.com/wp-content/uploads/2013/05/Alicia-Silverstone-As-If-Reaction-Gif-In-Clueless.gif) * [The YA genre](https://en.wikipedia.org/wiki/Young_adult_fiction) * Why aren’t there a lot of Bollywood films about teenagers? * [The best joke](https://youtu.be/zcZ-jg670bE) * [Gippi](https://en.wikipedia.org/wiki/Gippi) * SO MUCH SMOKING * Fat jokes * “It’s nice to watch a movie” * Twilight parallels? * [Blackface](https://en.wikipedia.org/wiki/Blackface)… (more here on [Bollywood and blackface](https://splinternews.com/bollywood-s-shameful-history-of-blackface-1793856198)) * Realistic portrayal of teen life? * [The Kraz](https://youtu.be/XIGAsK0newk) (INTERVAL (“[Main Kaun Hoon](https://youtu.be/XyZ0aXrpJIc)” from Secret Superstar) * [Secret Superstar](https://en.wikipedia.org/wiki/Secret_Superstar) * [Meghna Mishra](https://en.wikipedia.org/wiki/Meghna_Mishra) * Age appropriate songs * Songs: “[Nachdi Phira](https://youtu.be/90csu7Y-zzA),” “[Meri Pyaari Ammi](https://youtu.be/z4I2H6Mulc0),” and “[Sapne Re](https://youtu.be/tQZdmF3VZyg)” * Box office and [popularity in China](https://www.forbes.com/sites/suparnadutt/2018/02/12/indias-aamir-khan-is-the-secret-superstar-of-chinas-box-office/https://www.forbes.com/sites/suparnadutt/2018/02/12/indias-aamir-khan-is-the-secret-superstar-of-chinas-box-office/) * Domestic violence * Daughters supporting mothers * An inaccurately positive portrayal of the Internet * Young love * Shakti Kumar’s first YouTube video: “[Sexy Baliye](https://youtu.be/-2VZsMrWbag)” * The human right to dream NEXT TIME: road trip movies! Bollywood is For Lovers is a member of the [Alberta Podcast Network](https://www.albertapodcastnetwork.com/) powered by [ATB](https://www.atb.com/listen/Pages/default.aspx) Check out [ATB’s The Branch for Arts and Culture](https://www.atb.com/business/experts/arts-and-culture-branch/Pages/default.aspx) Listen to [The UnDad Podcast](https://theundad.com/) Find us on [Apple Podcasts](https://itunes.apple.com/ca/podcast/bollywood-is-for-lovers/id1036988030?mt=2&ign-mpt=uo%3D4)! and [Stitcher](https://www.stitcher.com/podcast/matt-bowes/bollywood-is-for-lovers)! and [audioBoom](https://audioboom.com/channel/bollywood-is-for-lovers)! and [iHeartRadio](https://www.iheart.com/podcast/270-Bollywood-is-For-Lovers-28344928/)! and [Spotify](https://open.spotify.com/show/1m38Hxx8ZFxTJzadsVk5U3)! and [Google Podcasts](https://www.google.com/podcasts?feed=aHR0cHM6Ly9hdWRpb2Jvb20uY29tL2NoYW5uZWxzLzQ2OTg2OTAucnNz)! Follow us on [Twitter](https://twitter.com/BollywoodPod)! Like us on [Facebook](https://www.facebook.com/BollywoodIsForLovers)! #YA, #YoungAdult, #TeenComedy, #Bollywood, #Gippi, #RiyaVij, #JayatiModi, #TaahaShah, #DivyaDutta, #MrinalChawla, #DoorvaTripathi, #KaranJohar, #SecretSuperstar, #AamirKhan, #ZairaWasim, #MeherVij, #RajArjun, #MeghnaMishra

The true story of donuts and war; Spanish-style French toast; and defending MSG.

Bite into Bollyburgers from the new cookbook, Bollywood Kitchen. Author Sri Rao pairs Bollywood movies with Indian dishes anyone can make at home. Plus, Chef Prasad Chirnomula of INDIA in West Hartford joins the party, and our experts offer tips on how to order a bottle of wine at a restaurant.Support the show: https://foodschmooze.org/donate/See omnystudio.com/listener for privacy information.

Kiera interviews screenwriter Sri Rao, one of the few American-born people who’s worked on Bollywood films, and he’s learned a lot about bridging the two cultures along the way. He applies those insights in his new cookbook, title Bollywood Kitchen, which tells you how to make authentic Indian food and suggests the perfect Bollywood films to watch while enjoying it. Sri talks about the inspiration for the cookbook, which Bollywood stars he’d invite for a dinner party, and more. Plus, Maddie dishes on a new wave of pharmacies filling prescriptions for healthy food.

This episode, we are joined by Sri Rao to help us learn more about Indian-American recipes, culture, and his new cookbook Bollywood Kitchen: Home-cooked Indian Meals Paired With Unforgettable Bollywood Films. Feast Meets West is powered by Simplecast

On today's episode of THE FOOD SEEN, we dance our way to Mumbai with Sri Rao, the first American born writer to work on a Bollywood film. Indian cinema is vivid and rich, and their cuisine is just as brilliant. In his cookbook, "Bollywood Kitchen", Rao blends the two, pairing musicals with menus, even his own, “Baar Baar Dekho” (Look Again & Again), a love story which featured 2016's #1 dance song “Kala Chashma”, and has over 300 million views on YouTube. Grab your with Masala Spiced Popcorn, and get ready for a movie and dinner! The Food Seen is powered by Simplecast

You can find Sri Rao: https://twitter.com/newyorksri http://www.newyorksri.com/ You can buy his book Bollywood Kitchen online: https://smile.amazon.com/Bollywood-Kitchen-Home-Cooked-Indian-Unforgettable/dp/0544971256 0:001:01:00 Facebook twitter Google+ Playlist Embed Don't forget to come back on Thursday for a BONUS episode! To listen to us online you can visit: BollyProject.com Don't forget to subscribe to us on iTunes and leave a review and rating! You can tweet us at: https://twitter.com/bollyproject Like us on: https://www.facebook.com/TheBollywoodProject/ If you have business inquiries you can email us: bollyproject@gmail.com #Bollywood #FarhanAkhtar #ShahRukhKhan #AnushkaSharma #SidharthMalhotra #JacquelineFernandez #AadarJain #AnyaSingh #AliaBhatt #DeepikaPadukone #PriyankaChopra #VarunDhawan #KritiSanon #RajkumarRao #ArjunKapoor #ParineetiChopra #AkshayKumar #SonamKapoor #ShahrukhKhan #AnushkaSharma

NWP welcomes SRI RAO! Sri is a writer-director-producer in New York City. He is uniquely positioned at the intersection of Hollywood & Bollywood, as one of the few Americans to have worked in the mainstream Indian film industry. Sri is an established TV screenwriter, having sold pilots to numerous networks including ABC, NBC, Fox, The CW, Bravo, BBC America, and Nickelodeon. Indian cuisine and Indian cinema (known as Bollywood) share much in common – bold colors and flavors with plenty of drama.    The popularity of Indian food has grown immensely in recent years – and for good reason. It's perfectly suited for people who love bold flavors, as well as those looking for vegan, vegetarian, and gluten-free meals that don’t skimp on taste. But as Sri points out in Bollywood Kitchen – you’ve probably never tasted real Indian food. Home-cooked Indian-American food is surprisingly simple to make, using ingredients readily available in your local grocery store.   In this book you’ll find dinner menus and brunch menus, menus for kids and menus for cocktail parties. Along with each healthy and easy-to-prepare meal, Sri has paired one of his favorite Bollywood movies. Every one of these films is a musical, packed with dazzling song-and-dance numbers that are the hallmark of Bollywood, beloved by millions of fans all over the world. Sri will introduce each film to you, explaining why you’ll love it, and letting you in on some juicy morsels from behind the scenes.   Bollywood Kitchen is as much a beautiful coffee table book as it is a cookbook, filled with gorgeous film photographs and colorful tablescapes. It’s a unique treasure for Indian food lovers, as well as fans of world cinema. http://www.NewYorkSri.com

In our third supplemental episode we’re speaking to producer and screenwriter Sri Rao about his upcoming book Bollywood Kitchen, available November 7th. Show notes: Sri Rao’s website (http://www.newyorksri.com/), Twitter (https://twitter.com/newyorksri), and Facebook (https://www.facebook.com/NewYorkSri/) Check out Sri’s book tour (http://www.newyorksri.com/books/) Preorder Bollywood Kitchen at Amazon (https://www.amazon.ca/Bollywood-Kitchen-Home-Cooked-Indian-Unforgettable-ebook/dp/B073XBZ39L/ref=sr_1_1?ie=UTF8&qid=1509421561&sr=8-1&keywords=bollywood+kitchen), Indigo (https://www.chapters.indigo.ca/en-ca/books/bollywood-kitchen-home-cooked-indian/9780544971257-item.html?ikwid=Bollywood+kitchen&ikwsec=Home&ikwidx=0), or Barnes & Noble(https://www.barnesandnoble.com/w/bollywood-kitchen-sri-rao/1125350263?ean=9780544971257#/) Learn more about ATB (http://www.atb.com/listen/) and the Edmonton Community Foundation (https://www.ecfoundation.org/) Find us on Apple Podcasts (https://itunes.apple.com/ca/podcast/bollywood-is-for-lovers/id1036988030?mt=2)! and Stitcher (http://www.stitcher.com/podcast/bollywood-is-for-lovers)! and iHeartRadio (https://www.iheart.com/podcast/270-Bollywood-is-For-Lovers-28344928/)! and Spotify (https://open.spotify.com/show/1m38Hxx8ZFxTJzadsVk5U3)! Follow us on Twitter! (https://twitter.com/bollywoodpod) Like us on Facebook! (https://www.facebook.com/BollywoodIsForLovers/) #Bollywood, #BollywoodKitchen, #IndianFood, #Cooking, #Cookbook, #SriRao

In our third annual Hindi Horror Halloween episode we discuss the films of B-cinema auteurs the Ramsay Brothers. Show Notes: Ghosts foiled our first recording attempt Phobia (https://en.wikipedia.org/wiki/Phobia_(2016_film)) and Trapped (https://en.wikipedia.org/wiki/Trapped_(2017_Hindi_film)) 1920 (https://en.wikipedia.org/wiki/1920_(film_series)), probably the topic of next year’s episode Don’t Disturb the Dead: The Story of the Ramsay Brothers by Shamya Dasgupta (https://www.amazon.in/Dont-Disturb-Dead-Ramsay-Brothers/dp/9352644301) Miss Lovely (https://en.wikipedia.org/wiki/Miss_Lovely) Bollywood Bloodbath by Finders Keepers (http://www.finderskeepersrecords.com/shop/bollywood-bloodbath/) We love disco Usha Khanna (https://en.wikipedia.org/wiki/Usha_Khanna) Blumhouse Productions (https://en.wikipedia.org/wiki/Blumhouse_Productions) and Hammer Film Productions (https://en.wikipedia.org/wiki/Hammer_Film_Productions) Grindhouse (https://en.wikipedia.org/wiki/Grindhouse) Ramsay Brothers (https://en.wikipedia.org/wiki/Ramsay_Brothers) “No stars, no cars” Zee Horror Show (https://en.wikipedia.org/wiki/Zee_Horror_Show) Neighbours: They Are Vampires (https://en.wikipedia.org/wiki/Neighbours:_They_Are_Vampires) Hotel “Kaun Ye Aaya Mehfil Mein (https://youtu.be/1FtYRP5vSHc)” and “Jeena Hai To Jee Bhar Hanslo (https://youtu.be/3UdaZPdSbcE)” “Dekho Pyar Mein (https://youtu.be/Z4pfXoRPRaw)” (INTERVAL (Jeena Hai To Jee Bhar Hanslo (https://youtu.be/3UdaZPdSbcE)” from Hotel) Purana Mandir (https://en.wikipedia.org/wiki/Purana_Mandir) Eyeball powers Anirudh Agarwal (https://en.wikipedia.org/wiki/Anirudh_Agarwal) 3D Saamri (https://en.wikipedia.org/wiki/3D_Saamri) Cardboard props Leering camera Spooky paintings More eyeball effects (https://pbs.twimg.com/media/DM1_tmxWkAEWd76.jpg:large) “Woh Beete Din (https://youtu.be/lF_4bpGRV_c)” No titties Understanding the audience Veerana (https://en.wikipedia.org/wiki/Veerana) The suggestion of nudity Where is Jasmine Dhanna now? (http://www.dnaindia.com/entertainment/report-where-is-veerana-actress-jasmine-dhunna-now-video-sparks-a-discussion-2375283) What would Anna Biller (https://en.wikipedia.org/wiki/Anna_Biller) think? Bargain basement Temple of Doom “Sathi Mere Sathi (https://youtu.be/QLqZUcXmf8w)” Mahakaal (https://en.wikipedia.org/wiki/Mahakaal) and Bandh Darwaza (https://en.wikipedia.org/wiki/Bandh_Darwaza) NEXT TIME: We talk with writer Sri Rao about his new book Bollywood Kitchen Bollywood is For Lovers is a member of the Alberta Podcast Network powered by ATB Financial (http://www.atb.com/listen/Pages/default.aspx) Check out the ATB Entrepreneur Centres (http://www.atb.com/business/experts/Pages/ATB-Entrepreneur-Centres.aspx Listen to I Have Some Notes (http://ihavesomenotes.com/) Find us on (https://itunes.apple.com/ca/podcast/bollywood-is-for-lovers/id1036988030?mt=2)! and Stitcher (http://www.stitcher.com/podcast/bollywood-is-for-lovers)! and iHeartRadio (https://www.iheart.com/podcast/270-Bollywood-is-For-Lovers-28344928/)! and Spotify (https://open.spotify.com/show/1m38Hxx8ZFxTJzadsVk5U3)! Follow us on Twitter! (https://twitter.com/bollywoodpod) Like us on Facebook! (https://www.facebook.com/BollywoodIsForLovers/) #Bollywood, #Horror, #RamsayBrothers, #ShyamRamsay, #PuranaMandir, #Veerana, #JasmineDhanna #JasminDhanna, #AjayAgarwal, #AnirudhAgarwal, #Disco, #BappiLahiri, #RakeshRoshan

Sri Rao is the only American writer and director working in Bollywood. A first generation American, Sri grew up with the sights and sounds of Bollywood as his parent's reminder of the homeland they left behind, and the smells of home cooked food imprinted on his brain as two of the most important connectors for an immigrant family forging a life in a new land. Growing up with a love for food and film Sri has turned that passion into his work. Writing and producing Bollywood blockbusters and cooking the food of his childhood. His new book Bollywood Kitchen will take you beyond the Indian food we're familiar with and bring it home alongside great recommendations for modern Bollywood classics to enjoy. This is the Dinner and a movie I've been waiting for. Feast Yr Ears is powered by Simplecast

Today Laura Theodore, the Jazzy Vegetarian welcomes Sri Rao, who is a writer-director-producer living in New York City. We’ll hear all his talk his new book: Bollywood Kitchen: Home-Cooked Indian Meals Paired with Unforgettable Bollywood Films. JAZZY VEGETARIAN SEASON SIX premieres on national public television on September 15th, 2017 (check local listings). From a Bollywood Kitchen Supper to a Tex-Mex Menu, Laura Theodore—with help from celebrity guests like top Broadway choreographer Chase Brock and Sri Rao—shows viewers how to cook healthful, tasty vegan food for family and friends. Need healthy tips, recipes and videos? A subscription to our online streaming channel, Jazzy Vegetarian TV, can be watched anywhere including: iPhone, iPad, Roku, AirPlay, and Chromecast! Learn more: JazzyVegetarianTV.com. Order signed Jazzy Vegetarian books, DVDs and CDs at Jazzyvegetarian.com. Sri Rao is a writer-director-producer living in New York City. He has been working as a television screenwriter for over a decade, and is uniquely positioned as one of the few Americans working in Bollywood, India's musical movie industry. His book "Bollywood Kitchen" is the first consumer-market book about Bollywood and will be released by Houghton Mifflin Harcourt in November, 2017.