Podcast appearances and mentions of courtney storer

In this episode of Snacky Tunes, Darin continues the conversation about the ongoing challenges faced by the Los Angeles restaurant community in the wake of the devastating fires. Over two weeks in, the fires continue to impact the city with little clarity on the road ahead.First, Darin welcomes back Charles Namba and Courtney Kaplan of Tsubaki, Ototo, and Camélia, who share their experiences navigating the crisis. The duo instead provides an honest look at how the fires have affected their business and the broader restaurant industry—facing a 50% drop in covers, grappling with outdoor dining decisions, and doing their best to keep staff employed. They offer valuable insights and practical tips on how listeners can support their favorite spots during these uncertain times.In the second half of the show, Courtney Storer joins the conversation to discuss how she has been feeding the community through her company, Coco's to GoGo, an inspiring culinary initiative driven by a dedicated network of volunteers. She shares actionable advice on organizing community support, the importance of self-care for those committing to long-term relief efforts, and her goal to make her nonna inspired food feel like a warm hug.Snacky Tunes: Music is the Main Ingredient, Chefs and Their Music (Phaidon), is now on shelves at bookstores around the world. It features over eighty of the world's top chefs who share personal stories of how music has been an important, integral force in their lives. The chefs also give personal recipes and curated playlists too. It's an anthology of memories, meals and mixtapes. Pick up your copy by ordering directly from Phaidon, or by visiting your local independent bookstore. Visit our site, www.snackytunes.com for more info.Heritage Radio Network is a listener supported nonprofit podcast network. Support Snacky Tunes by becoming a member.Snacky Tunes is Powered by Simplecast.

Austin-based chef Jesse Griffiths is on the hunt for the majestic wild turkey. Pastry chef Nicola Lamb sifts through the essential ingredients of baking — flour, sugar, eggs, and butter. Memo Torres runs down his top five tacos in Los Angeles. Having eaten his way around China, Michael Zee recreates breakfast favorites at home. Courtney Storer of The Bear joins Gillian Ferguson at the farmers market to shine a light on winter squash.

Eindelijk is het derde seizoen van The Bear ook bij ons te zien op Disney+. In de VS en het VK waren de reacties op het nieuwe seizoen niet allemaal even positief. Wat vinden onze hosts? (43:20) (Let op: Deze week bespreken Danielle, Thijs en Anke seizoen 3 van The Bear nog helemaal spoilervrij, volgende week gaan ze nog veel dieper op de nieuwe afleveringen in.) Verder is Danielle heel erg onder de indruk van Sunny, een nieuwe serie op Apple TV+ over een vrouw en een robot (34:07). En begon ze aan de BBC-serie The Jetty (6:39). Anke kwam de serie Queenie tegen op Disney+ (14:09) en Thijs liet het algoritme bepalen en keek animatieserie Smiling Friends op HBO Max (02:58). Ook bespreken ze nieuws over de terugkeer van Apple TV+-hit Severance in januari en de leuke reacties van luisteraars op de vraag van vorige week 'Met welk seriepersonage zou je op vakantie willen?' (18:54). Luister nu!Ps. Het recept van de omelet uit The Bear gemaakt door Courtney Storer staat hier.Volg Skip Intro:Word lid van de Patreon-pagina en steun ons bij het maken van deze podcast en ontvang exclusieve content, zoals recaps en de reguliere aflevering een dag eerder.Volg ons op Twitter, BlueSky, Threads en Instagram, en word lid van de Facebookgroep. Abonneer je op de nieuwsbrief via skipintropodcast.nl.Volg ons:Anke: Twitter / Threads / I like to watchDanielle: Twitter / Threads / DoorkronkelenThijs: Twitter / Threads / De PopcultuurbriefJonas: Instagram / nieuwsbrief Zie het privacybeleid op https://art19.com/privacy en de privacyverklaring van Californië op https://art19.com/privacy#do-not-sell-my-info.

In honor of “The Bear” Season 3 dropping in just a few days, we're re-airing our interview from last year with actor Liza Colón-Zayas. Liza plays Tina, the tough on the outside, soft on the inside cook dealing with change and grief, and learning to find joy in the small moments. She joins host Kerry Diamond to talk about her career, her perseverance, and what “The Bear” has meant to her. If you missed our previous best-of “The Bear” episodes with Jeremy Allen White and Courtney Storer this month, be sure to check them out. Thank you to Kerrygold, Le Creuset, OpenTable, and Pernod Ricard for supporting our Radio Cherry Bombe. Visit Cherry Bombe's Event Calendar for our Summer Series details.Hosted by Kerry DiamondProduced by Catherine Baker and Elizabeth VogtEdited by Jenna SadhuContent & Partnerships Manager Londyn CrenshawRecorded at Newsstand Studios at Rockefeller CenterRadio Cherry Bombe is a production of The Cherry Bombe Podcast Network. Subscribe to our newsletter and check out past episodes and transcripts here. More on Liza: Instagram, “The Bear”More on Kerry: Instagram

"The Bear" Season Three drops June 27th on Hulu, so we're revisiting our interviews with the cast of the critically acclaimed show. Today's interview is with Courtney Storer, the culinary producer of "The Bear." Courtney is a big part of why the series has so much heart and soul, and why it has resonated with so many folks in the restaurant business. Host Kerry Diamond chatted with Courtney about her journey through the food world, how "The Bear" came to be, and why it was so important to get the details right on the show.Thank you to Kerrygold, Le Creuset, and OpenTable for supporting our Radio Cherry Bombe. Visit Cherry Bombe's Event Calendar for our Summer Series dates, details, and tickets.Click here for more details on Veuve Clicquot's Emotions of the Sun exhibit. Hosted by Kerry DiamondProduced by Catherine Baker and Elizabeth VogtEdited by Jenna SadhuContent Operations Manager Londyn CrenshawRecorded at Newsstand Studios at Rockefeller CenterRadio Cherry Bombe is a production of The Cherry Bombe Podcast Network. Subscribe to our newsletter and check out past episodes and transcripts here. More on Courtney: Instagram, "The Bear"More on Kerry: Instagram

Believe it or not, it's already been one full year (and 50+ episodes!) of The LA Food Podcast. As we gear up for 2024, here's a compilation of some of our favorite moments from 2023. Happy New Year! Helpful links: Gilberto Cetina episode https://open.spotify.com/episode/34o2zYM6KVJHqu8D1q76bK?si=zAzzkHxoTAaUi5unZdV3Xg Diego Argoti episode https://open.spotify.com/episode/5Aci2o7gLVn4jtLlOuwZZR?si=1nUibxNWSNWyrbyfyKUIEQ Lien Ta episode https://open.spotify.com/episode/3VjeSpIelDfrXsMMbvIXQd?si=NNfO7BuFQz6LNOLOaJVhog Gustavo Arellano episode https://open.spotify.com/episode/7iST9Uyzbdcc92R4ERhkAr?si=_Y2NZIbMTheqIewtT3IOwQ Farley Elliott episode https://open.spotify.com/episode/4jJTzB5avWHZsxY6qb3x3L?si=DhQivuDmSQWgsFBt8cvpzw Jeremy Fox episode https://open.spotify.com/episode/7dkkJfaXT76lAy06pZ41Jb?si=JreoyC5gRM674wX0h1b9aQ Courtney Storer episode https://open.spotify.com/episode/3Crkss2igPVP6CG43qHqMr?si=bHBiF5_BQhKn0mnF3JOMrw The Menu episode https://open.spotify.com/episode/0MOjASg51JCYgeiCuCpBDk?si=TQ0gS1sjT_y6hCqG4gv4cQ --- Send in a voice message: https://podcasters.spotify.com/pod/show/thelafoodpodcast/message Support this podcast: https://podcasters.spotify.com/pod/show/thelafoodpodcast/support

Today on our episode #374 of All in the Industry®, Shari Bayer has a special "On the Road" show from the LA Chef Conference 2023, a premier industry conference on the West Coast, which took place on Monday, October 30th at the LA Trade-Tech's Culinary Arts Pathway, and was founded by Brad Metzger of Brad Metzger Restaurant Solutions, who was our guest on Episode #368 for a preview of the event along with nationally acclaimed chef Sherry Yard of Bakery By the Yard. As a part of the conference, Shari signed copies of her new book, Chefwise: Life Lessons from Leading Chefs Around the World (Phaidon, Spring 2023, #chefwisebook), with cookbook and culinary shop, Now Serving. Our show features two interviews -- first Shari chats with Courtney Storer, Chef & Culinary Producer of the hit TV series, The Bear, now streaming on Hulu. Courtney is a chef with more than 15 years of experience in restaurants, and the sister of Christopher Storer, the creator of the The Bear. As the show's culinary producer, she has been responsible for the food that is presented in each scene, as well as for the culinary skills of the cast, and getting the writers, cast, and crew acclimated to the culinary world the series takes place in. Courtney has worked in high-profile kitchens from Verjus in Paris to Jon & Vinny's in L.A. Second, Shari speaks with Matthew Kang, Lead Editor of Eater LA. Matthew has covered dining, restaurants, food culture, and nightlife in Los Angeles since 2008. His work has been featured in Angeleno Magazine and TASTE Cooking. He is the host of K-Town, a YouTube show covering Korean American food in America. Previously he was a commercial bank analyst and received a business degree from the University of Southern California. Thanks and congratulations Courtney, Matthew, Brad, and everyone involved in #LAChefCon! Wonderful to be a part of! Today's show also features Shari's PR tip to embrace a nickname, speed rounds, and Solo Dining experience at LULU, an open-air courtyard restaurant at the Hammer Museum in Westwood, LA, celebrating good food that is good for the planet; founded by legendary chef, food activist, and Chefwise contributor Alice Waters, and acclaimed chef, writer, and cookbook author David Tanis.  ** Check out Shari's new book, Chefwise: Life Lessons from Leading Chefs Around the World (Phaidon), available at Phaidon.com, Amazon.com and wherever books are sold! #chefwisebook** Listen at Heritage Radio Network; subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry. Thanks for being a part of All in the Industry®. Heritage Radio Network is a listener supported nonprofit podcast network. Support All in the Industry by becoming a member!All in the Industry is Powered by Simplecast.

Culinary producer Courtney Storer and actor Liza Colón-Zayas from The Bear show us how they prepped for Season 2. When Uli Nasibova found ice cream and gelato too sweet, she decided to make her own. Dominick DiBartolomeo started working at the Cheese Store of Beverly Hills as a pre-med student and now has keys to the front door. Joanne Lee Molinaro found a (probably) AI-generated knockoff of her award winning cookbook, The Korean Vegan, being sold on Amazon. Italian cooking instructor Viola Buitoni offers ideas for using summer produce. 

Today's episode is all about The Bear. We're joined by culinary producer Courtney Storer to break down the behind-the-scenes of Season 2, which is now airing on Hulu. Courtney is a Los Angeles-based chef who's many credentials include running the kitchen at Jon & Vinny's. Courtney is, in a nutshell, one of the main reasons why The Bear feels like such an accurate representation of restaurant life, and why it's resonated with so many inside and out of the industry. We talk about her experience working with actors to ensure they're moving around the kitchen believably, how she went about creating the gut-wrenching chaos present in the already iconic Feast of the Seven Fishes episode guest starring Jamie Lee Curtis, and how important it was to her to do right by Chicago's legendary culinary scene. Courtney is wise beyond her years and we also get into some heavier topics like mental health in the kitchen, how our personal trauma informs our beliefs about ourselves, and why so many chefs have no problem taking care of others, but have a really tough time taking care of themselves. In Part 2 we're joined by Father Sal. We give our overall takes on Season 2, and discuss things like who gave the best performance, which episode made us cry the most and is Rick Bayless an idiot for saying the show set the industry back 20 years. In Part 3, we let our creative juices flow and pitch our best ideas for how we think The Bear should open Season 3, Episode 1. If you're afraid of spoilers, I recommend listening to Part 1 with Courtney and saving the rest of the pod for after you've seen the show. Helpful links: Courtney's Instagram https://www.instagram.com/courtney__storer/?hl=en The Bear on FX https://www.fxnetworks.com/shows/the-bear Queen Street https://resy.com/cities/la/queen-st?date=2023-07-07&seats=2 Yang's Kitchen https://www.yangskitchenla.com/ --- Send in a voice message: https://podcasters.spotify.com/pod/show/thelafoodpodcast/message Support this podcast: https://podcasters.spotify.com/pod/show/thelafoodpodcast/support

The Bear is often praised for how accurately it portrays restaurant culture, and for that, you have Courtney Storer to thank. Storer spent years working in the kitchens of famed spots like Verjus and Animal and eventually became the culinary director for the Los Angeles restaurants Jon & Vinny's, where she spent six years growing the business into the iconic institution it is today. So when Storer's brother Christopher decided to create a show set in a restaurant, he knew just who to call. As a culinary producer on the show, Storer stepped in to advise on everything from chopping technique to the terminology used to communicate in the kitchen. But before Storer was leading culinary teams in a variety of environments, she actually began her career working in HR at UPS and Whole Foods. To hear how Storer has pivoted her career time and again, tune in to this week's episode. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

The Bear. We all love The Bear, the hit restaurant drama from FX that begins its second season on June 22. And we love The Bear for good reason. The show was the talk of TV and one of the most realistic portrayals of restaurant life on TV. Courtney Storer is a Los Angeles–based chef who works as the show's culinary producer. That means she's behind its hyperrealistic (now legendary) cooking scenes. On today's episode, we talk about how Courtney gets the cast ready to cook. We also dive into the important—and tricky—topic of what makes a great chef. MORE FROM COURTNEY STORER:On Balancing Pizza, Produce, and Gender Roles [BA]Making Italian Beef with FX's "The Bear" Culinary Producer Courtney Storer [LAT]What Does a Culinary Producer Do? [Indie Wire]

Hosted by Kerry DiamondProduced by Catherine Baker and Jenna SadhuEdited by Jenna SadhuMusic by Tralala, “All Fired Up”Courtney Storer is the culinary producer of the acclaimed show “The Bear,” which returns to Hulu this Thursday. When the first season of the show dropped last summer, it was an immediate hit with the restaurant world and beyond for its portrayal of the camaraderie and chaos those in the industry know all too well. As culinary producer, Courtney was tasked with making sure the details and the action of “The Bear” were spot on. She is also a big reason as to why the show has so much heart and soul.Courtney joins host Kerry Diamond to talk about the new season, her own hospitality journey, and what the success of “The Bear” has meant to her.If you enjoyed this episode, be sure to catch Courtney's interview in 2022, and Jeremy Allen White, the star of The Bear, on Radio Cherry Bombe. Thank you to OpenTable for supporting this episode. Stay tuned for details on the Cherry Bombe + OpenTable “Sit With Us” series. Snag your ticket for The Future Of Food Is You tour in Atlanta here!Radio Cherry Bombe is a production of The Cherry Bombe Podcast Network. Our show is recorded at Newsstand Studios at Rockefeller Center. Subscribe to our newsletter and check out past episodes and transcripts here. More on Courtney: Instagram, The Bear

The Bear. We all love The Bear, the hit restaurant drama from FX. And we love The Bear for good reason. The show was the talk of TV this summer, and it's still gaining popularity. Courtney Storer is a Los Angeles–based chef and the show's culinary producer. That means she's behind the show's hyperrealistic cooking scenes that are now legendary. On the show today, we find out how Courtney translates her decade of professional cooking experience for the actors, and how growing up in Chicago informed the way she thinks about food. Get to know Courtney Storer on this entertaining episode of the TASTE Podcast.More from Courtney Storer:The Bear Glossary [Uproxx]At Home with Courtney Storer [L&G]TASTE Podcast 123: Ayo Edebiri [TASTE]

If Courtney Storer's life sounds like an episode of The Bear, it's no surprise. She's the culinary producer of the hit show, which was created by her brother, Christopher Storer. The restaurant world has reacted strongly to The Bear and its portrayal of kitchen culture. Courtney, for her part, was drawn to the restaurant industry as a teenager but had to lie about her age to snag her first job. She later wound up working in HR, but was encouraged to attend culinary school because of her passion for cooking. That led to a stint in Paris and senior roles at Animal and Jon & Vinny's, the critically acclaimed Los Angeles restaurants.Courtney joins host Kerry Diamond to talk about her culinary journey and what it was like working with the cast and crew of The Bear to accurately portray back-of-house life. She also talks about Raising Foodies, a program developed by the Alliance of Moms to teach individuals in L.A.'s foster care system how to make affordable meals for themselves and their families. If you enjoyed this episode, be sure to catch Jeremy Allen White, the star of The Bear, on Radio Cherry Bombe. This episode is supported by Wild Planet, leaders in sustainable seafood. For more information, recipes, and a store locator, head to wildplanetfoods.com. This episode is also supported by Whole Foods Market and White Moustache. Learn more at wholefoodsmarket.com. Radio Cherry Bombe is recorded at Newsstand Studios at Rockefeller Center in New York City. Our theme song is by the band Tra La La.Subscribe to our newsletter and check out past episodes and transcripts here!More on Courtney: Instagram, The BearMore on Raising Foodies by the Alliance of Moms here

The scripted restaurant show you needed is finally here with FX/Hulu's The Bear, and Jordan is joined by its creator Chris Storer, and his sister chef Courtney Storer to talk how it all went down. Then, they debate Chicago hot dog ingredients, the best pizza in the city of wind not being deep dish, Italian beef's vs. French dips, and talk the grueling life of a chef.

This week Karen is joined by author, curator, and former kitchen-geek Jennifer Doyle, as well as Chef Courtney Storer to talk about the buzzy and bingeable FX series The Bear.  As the culinary producer on the show, Chef Coco gives us the inside scoop on how the actors recreated the tense, fast-paced atmosphere of professional kitchens, while revealing what happens to all the food they make on set.  KT and Jennifer talk about women's soccer and mutual aid, and share their profound love for L.A.'s NWSL team, the Angel City Football Club. (LAFC gets its props too). Plus, they get into Apple TV's Loot and Showtime's I Love That For You. Nuo-lingo explains what it means when someone is “a 10, but…” and we offer up two songs of the week with a dose of hope.

Rent-A-Yenta, Lisa Stanley welcomes Jon & Vinny's Chef, Courtney Storer! She expresses what it's like being a chef at one of LA’s hippest eateries, and how her health has been affected in the past. She also discusses the balance of gender roles and her work in the kitchen! 

In June I went to Sicily and it changed my mind. I’m gonna take you through the areas I visited, the winemakers we jammed with and I invited Courtney Storer the chef at Jon & Vinny’s to swap facts about her Sicilian adventure as well!!

Our theme this month is called “Innovating Kitchen & Work Culture” and we’re kicking this month off with Courtney Storer (@ _full_court_press), Chef de Cuisine at Jon & Vinny’s (@ jonandvinnydelivery) in Los Angeles, CA. Courtney is the boss of a very productive and busy kitchen which demands very grounded and deliberate approaches when it comes to hiring, retaining, mentoring and leading her team. We also unpack what it's like to be a female chef, how she keeps a balanced lifestyle and what she does to support her team every day.

This week on The Stew we welcome Courtney Storer, Chef at one of LA's most popular restaurants Jon & Vinny's. Known as a celeb hotspot serving irresistible home style Italian pizzas and pastas, Jason & Andre are lucky to have her on this week! Courtney tells us about her journey to running the kitchen at one of America's favorite new restaurants, she's great, we love her!

Courtney Storer quickly rose through the ranks, and when Shook and Dotolo opened their restaurant Jon & Vinny’s in 2015, she became the chef de cuisine.