Podcast appearances and mentions of Gustavo Arellano

Food critic Brian Reinhart fell in love with spicy Mexican cuisine as a teenager in Texas, but over the years he started to notice that the jalapeños he'd buy in the grocery store were less and less hot. So he called up an expert who studies chili pepper genetics, and she shared a shocking revelation. In this episode from our friends at the Slate podcast Decoder Ring, host Willa Paskin tells the story, then talks with Los Angeles Times columnist Gustavo Arellano, who puts the jalapeño in the context of an age-old cycle in the American obsession with Mexican food.Brian Reinhart's article about the jalapeño ran in D Magazine. Gustavo Arellano's book is called Taco USA: How Mexican Food Conquered America. This episode was produced by Evan Chung.Follow Decoder Ring wherever you listen to podcasts. The Sporkful production team includes Dan Pashman, Emma Morgenstern, Andres O'Hara, Kameel Stanley, Jared O'Connell, and Giulia Leo. Publishing by Shantel Holder.Transcript available at www.sporkful.com.Right now, Sporkful listeners can get three months free of the SiriusXM app by going to siriusxm.com/sporkful. Get all your favorite podcasts, more than 200 ad-free music channels curated by genre and era, and live sports coverage with the SiriusXM app.

What do we buy? And what does that say about us? Emily Mester examines what happens when consumption begins to consume you Journalist Ada Tseng visits Costco twice a week for gas, deals, and hidden Asian treasures Benjamin Lorr explores how the sliding doors at American grocery stores stay open Patty Civalleri tells us about the man who created Trader Joe's, which started in Pasadena in 1967 Gustavo Arellano recalls the legacy of Frieda Caplan, who introduced Angelenos to all sorts of exotic produce LA transplant Vanessa Anderson, aka The Grocery Goblin on Tiktok, documents the city by visiting its markets. Sign up for the weekly Good Food newsletter!

Spring is here, and so is a special bunny who comes into our lives bearing deliciousness and joy: host Chris Ying with a new Easter episode of Recipe Club. Nico de Leon, chef at Lasita, brings the lechón his restaurant is known for. L.A. Times writer and journalist Gustavo Arellano brings his family's recipe for Zacatecas-style capirotada. And none other than Chris's wife, Jami Witek, manager at Zero Foodprint, brings potatoes in the form of gratin dauphinois. Let's hop to it and find out whose recipe is the best for Easter. Host: Chris Ying Guests: Nico de Leon, Jami Witek, and Gustavo Arellano Producers: Kelsey Rearden, David Meyer, and Noelle Cornelio Director: Kelsey Rearden Engineer: Felipe Guilhermino Editor: Stefano Sanchez Production Coordinator: Molly O'Keeffe Learn more about your ad choices. Visit podcastchoices.com/adchoices

Live from the Arizona State University California Center Broadway in Los Angeles, CA: As coalitions, partnerships, and allegiances shift and emerge, Zócalo and an alliance of partners convene two back-to-back panels to discuss how we might best ally to survive this moment in history. The first panel explores how alliances are rebuilding Los Angeles in the wake of January's fires, and features Altadena business owner Nadeerah Faquir, Center for Cultural Innovation president and CEO Angie Kim, climate action strategist Nina Knierim, and California Community Foundation president and CEO Miguel Santana, moderated by Los Angeles Times columnist Gustavo Arellano. The second panel explores state, national, and global governance as a new U.S. administration takes power, featuring American diplomat Nina Hachigian, immigrant rights advocate Angelica Salas, and global democracy expert Laura Thornton, moderated by Zócalo columnist and Democracy Local founder Joe Mathews. This program was co-presented by Zócalo Public Square, ASU Mechanics of Democracy Lab, UCLA Burkle Center for International Relations, California Humanities, Los Angeles Local News Initiative, LA2050, KCRW, and Los Angeles Times.

Read Gustavo's latest column: 'Republican Latinos are rising in California. Now there's a caucus for them' (https://www.latimes.com/california/story/2025-02-20/republican-latinos-on-the-rise-legislative-caucus)-California are you OK? You're looking kind of... red... lately. Uh oh!Chuck and Mike sit down with renowned columnist for the LA Times Gustavo Arellano to unpack the dramatic transformation in California's Latino political landscape. They explore how the rise of Latino Republicans—from a handful to a historic nine in Sacramento—is challenging traditional Democratic strongholds and redefining what it means to represent Latino communities. The lively discussion delves into generational divides, debates over immigration versus economic priorities, and even cultural quirks from lowrider pride to electric car mandates. Tune in for a candid, humorous, and insightful conversation about how changing voter identities are reshaping the future of California—and potentially the nation's—political arena.Gustavo Arellano is a columnist for the Los Angeles Times, covering Southern California everything and a bunch of the West and beyond. He previously worked at OC Weekly, where he was an investigative reporter for 15 years and editor for six, wrote a column called ¡Ask a Mexican! and is the author of “Taco USA: How Mexican Food Conquered America.” He's the child of two Mexican immigrants, one of whom came to this country in the trunk of a Chevy.Gustavo Arellano on the LA Times: https://www.latimes.com/people/gustavo-arellanoGustavo on X (formally known as twitter): https://x.com/GustavoArellano-Recorded February 19, 2025-Don't forget to like, share, and subscribe for more episodes of The Latino Vote Podcast!Watch our episodes on YouTube: www.youtube.com/@thelatinovotepodcastFollow us on X (formerly Twitter): https://twitter.com/TheLatino_VoteVisit our website for the latest Latino Vote news and subscribe to our newsletter: latinos.voteIf you want more of our discussions and behind the scenes please join our Patreon (www.patreon.com/thelatinovote) for exclusive content and opportunities!

How did we get here, with Trump returning to the White House? Harold Meyerson of The American Prospect comments on the 93 million people who could have voted – but didn't –and on Trump's Day One executive orders.Also: Now that Trump is preparing to round up and deport undocumented residents, we want to thank them for everything they've done to make America good. Gustavo Arellano will explain – he's a columnist for the LA Times whose father came to the US in the 1960s in the trunk of a Chevy.Plus: Twenty Minutes without Trump. Today: J. Edgar Hoover: We know a lot about the bad things he did, but it turns out there's a lot we didn't know. Historian Beverly Gage will explain. Her award-winning book is “G-Man: J. Edgar Hoover & the Making of the American Century.” (originally broadcast in December, 2022.)

How Trump ‘won': In 2024, 244 million Americans were eligible to vote. 31.5% voted for Trump, 30.6 % voted for Harris, 38% did not vote. Trump won the same share of the eligible voters as he did four years ago (32%), But Harris's share of eligible voters fell by 3.5 points compared to Biden. Why did 7 million Democratic voters stay home? Harold Meyerson has our analysis—he's editor-at-large of The American Prospect.Also: now that Trump is preparing to round up and deport undocumented residents, we want to thank them for everything they've done to make America good. It's a sentiment they don't hear nearly enough--especially the “unaccompanied minors,” who have “shown more bravery in their young lives than anyone in Trump's administration could ever dream of.” Gustavo Arellano will explain – he's a columnist for the LA Times whose father came to the US in the 1960s in the trunk of a Chevy.Advertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

Half of Americans think California is in decline, and almost half of Republicans think it's “not really America,” according to a poll this year from the Los Angeles Times. California has long been the place out of staters love to hate, and for decades it's been a synonym for liberalism itself. But the bashing is getting even more political — led by a president-elect who blames the state's progressivism for everything from wildfires to the cost of groceries. This hour of Forum, we'll show the state a little love, and hear from you: What's your best defense of California? Guests: Tessa McLean, California editor, SF Gate - Her recent article is "America's obsession with California failing" Mark Barabak, political columnist - Los Angeles Times, Gustavo Arellano, columnist, Los Angeles Times

  On this California Sun podcast I talk with Los Angeles Times columnist Gustavo Arellano who dismantles the myth of a monolithic “Latino vote.” After 3,000 miles across the Southwest, Arellano finds Latino communities laser-focused on local issues & identity, not national politics The real power? It's in city halls, not DC.

As Vice President Kamala Harris and former President Donald Trump court Latino voters, Marisa and Scott talk with Los Angeles Times columnist Gustavo Arellano about the illusive "Latino vote." Arellano recently took a seven day roadtrip through the American Southwest to talk to Latinos about the election and what issues matter to them most.  Learn more about your ad choices. Visit megaphone.fm/adchoices

Today on The LA Food Podcast presented by Rusty's Chips… how are influencers transforming LA's restaurant scene? What does a legendary San Bernardino restaurant have to do with political polarization? And why did one Little Tokyo mochi manufacturer inspire a long-form feature in the New York Times? Father Sal is with us to discuss all of the above, beginning with a deep dive into Eater LA's four-story package on the dreaded “i” word - influencers. Are they adding something valuable to the overall conversation? Or are they scammers that everybody from restaurants to consumers should be wary of? As always, we have the definitive, unquestionable, and unchallengeable answers, for you dear listener, so get excited, cuz this conversation is Lox Level 9.9. In Part 2, I caught up with the iconic Dominick DiBartolomeo at The Cheese Store of Beverly Hills. While The Cheese Store has been in business since the 60s, the latest iteration on Santa Monica Blvd is making waves that have the LA's culinary nerds abuzz with excitement. Dom and I talk about all things cheese and sandwiches, we learn what his favorite cheeses are right now, and which cheese he would eat if he could only pick one to consume for the rest of his life. He tells us the crazy lengths he goes to to source his incredible product, and how he goes about forging relationships with LA's best chefs. Talking to Dominick felt like talking to a long-lost relative, and that's not just cuz we're both Italian. He's a true gem of a human being, and I can't wait for you to brie this conversation. I mean, hear this conversation.  As always please consider leaving us a rating or a review wherever you listen to podcasts. I'm your host Luca Servodio and without further ado, let's go Dodgers and let's chow down.  Helpful links: Our free newsletter LA FOODSTACK, where you'll find most of the articles we referenced today https://thelacountdown.substack.com/ The Cheese Store of Beverly Hills https://www.cheesestorebh.com/ The LA Food Podcast is produced with the help of: Adam Skaggs Tiffany Perez Tim Bertolini Abdo Hajj – Get 10% off at Rusty's Chips using code “LACOUNTDOWN” ⁠https://rustyschips.com/discount/LACOUNTDOWN⁠ -- Get 10% off at House of Macadamias using code "LAFOOD" https://www.houseofmacadamias.com/pages/la-foods cc: Gustavo Arellano, Bill Esparza, Meghan McCarron, Pete Wells, Steve Martin, Mona Holmes, Cathy Chaplin, Rebecca Roland, Matthew Kang, Gab Chabran --- Support this podcast: https://podcasters.spotify.com/pod/show/thelafoodpodcast/support

Los Angeles Times columnist Gustavo Arellano shares what he learned from a road trip across America's southwest. He connected with a wide-range of Latino communities and heard about their concerns and hopes in a presidential election year.

In a wide-ranging conversation, Los Angeles Times columnist Gustavo Arellano dismantles the myth of a monolithic "Latino vote." Through his recent 3,000-mile journey across the Southwest, Arellano discovered communities far more focused on local concerns than national political narratives. He explores how Latinos navigate the complex dynamic of assimilation, while often maintaining a distinct cultural identity. Most striking was their passion for local politics, with leaders making their most significant impact far from the national spotlight.

In this special six-part narrative series, Mike Madrid, in partnership with the UC Irvine School of Social Ecology, takes a deep dive into Orange County, California to explore the transformations that have redefined politics there, and what it means for the rest of the country. In this episode, Mike talks to Democratic State Senator Tom Umberg and Republican Huntington Beach City Councilman Tony Strickland about where the county is right now.  Then,  he hears from Los Angeles Times columnist Gustavo Arellano and TV host Christina Bich-Tram Le about the future of the county.  Next, he sits down with legendary political consultant Stu Spencer to discuss how the Republican party is in trouble.  Finally, he talks to John Gould, the Dean of the UC Irvine School of Social Ecology about how Orange County is a microcosm of political change happening in the rest of the country.   (00:48) The Transformation of Orange County  (05:31) The Republican party in Orange County right now (30:47) The Rise of Progressive Vietnamese Organizations (38:36) The End of the Reagan Republican Party (40:53) Orange County as a Microcosm of Changing Politics Learn more about the UC Irvine School of Social Ecology: https://socialecology.uci.edu/ Visit the Red County, Blue County, Orange County website: https://sites.uci.edu/orangecounty/ Read Mike's book, The Latino Century: https://bit.ly/4a7ZCqg Follow Mike and the UCI School of Social Ecology  on X (formerly Twitter): https://twitter.com/madrid_mike https://twitter.com/Social_Ecology Learn more about your ad choices. Visit megaphone.fm/adchoices

In this special six-part narrative series, Mike Madrid, in partnership with the UC Irvine School of Social Ecology, takes a deep dive into Orange County, California to explore the transformations that have redefined politics there, and what it means for the rest of the country. In this episode, Mike talks to Jean Pasco who covered local politics in the ‘80s and ‘90s for the Orange County Register and the Los Angeles Times about how California's Prop 187 originated in Orange County.  Then he talks to L.A. Times columnist Gustavo Arellano about how the Mexican and Asian communities shaped county politics, and the change in political sorting from ethnic lines to ideological lines.  (01:13) The Impact of Proposition 187 and the Save Our State Initiative (05:55) Demographic Shifts and the Changing Political Landscape (15:40) Why both parties are recruiting Asian candidates in Orange County  (22:49) The Influence of the Vietnamese Community in Orange County Learn more about the UC Irvine School of Social Ecology: https://socialecology.uci.edu/ Visit the Red County, Blue County, Orange County website: https://sites.uci.edu/orangecounty/ Read Mike's book, The Latino Century: https://bit.ly/4a7ZCqg Follow Mike and the UCI School of Social Ecology  on X (formerly Twitter): https://twitter.com/madrid_mike https://twitter.com/Social_Ecology Learn more about your ad choices. Visit megaphone.fm/adchoices

Aly and AJ signed their first record deal when they were just 13 and 15 years old, and nearly 20 years later they're still singing for their supper. Literally! The sisters love to eat and keep a running list of their favorite restaurants at tour destinations around the world.    One of their favorite spots in the U.S. is Marfa Burritos, a hole-in-the-wall, family-run Texas burrito joint with a cult following. Columnist and author Gustavo Arellano joins the show to talk about what makes the long, skinny bordertown burritos so special.   How many times have you dribbled spaghetti sauce down the front of your previously clean white shirt? Aly, AJ and host Rachel Belle wonder why adults don't wear bibs! So British food historian Pen Vogler tells us how people used to protect their clothes from stains.   Follow along on Instagram! Watch Rachel's Cascade PBS TV show The Nosh with Rachel Belle! Pre-order Rachel's cookbook Open Sesame! Sign up for Rachel's newsletter!Support the show: http://rachelbelle.substack.comSee omnystudio.com/listener for privacy information.

Andrew's been a fan of the wit, wisdom, and observational powers of LA Times columnist Gustavo Arellano for years. So, when they both attended The Chef Conference in Philly this spring, we asked Gustavo to sit down for an improvisational conversation. He obliged, and did not disappoint. Enjoy this freestyle conversation that covers a wide range of subjects, from the ethics of restaurant criticism to the joys of being a columnist to the life of a modern-day newspaperman. Huge thanks to Andrew Talks to Chefs' presenting sponsor, meez, the recipe operating system for professionals. Sign up today for a basic  (free) or premium membership. And please check out our fellow meez Network podcasts and newsletter!* Full disclosure: Episode photo has been doctored to add a background & spare you the drab background of the room in which we recorded. THINGS YOU SHOULD KNOW:Andrew is a writer by trade. If you'd like to support him, there's no better way than by purchasing his most recent book, The Dish: The Lives and Labor Behind One Plate of Food (October 2023), about all the key people (in the restaurant, on farms, in delivery trucks, etc.) whose stories and work come together in a single restaurant dish.We'd love if you followed us on Instagram. Please also follow Andrew's real-time journal of the travel, research, writing, and production of/for his next book The Opening (working title), which will track four restaurants in different parts of the U.S. from inception to launch.For Andrew's writing, dining, and personal adventures, follow along at his personal feed.Thank you for listening—please don't hesitate to reach out with any feedback and/or suggestions!

Want to grab food in Santa Ana before heading to KCRW’s Summer Nights at the Bowers Museum on Aug. 10? Consider Chapter One, Alebrijes, Heritage BBQ, and more. Gov. Gavin Newsom announced new efforts to clear homeless encampments on state land, and issued guidelines to California cities to do the same. Critics say the policy is unlikely to fix the problem.  Friday is the opening of The Paris Olympics, which includes a new competitive sport inspired by break dancing. It may be the last Olympics for some of the most dominant American athletes in recent history. Critics review the latest film releases: “Deadpool & Wolverine,” “Didi,” “The Fabulous Four,” and “Made In England: The Films of Powell and Pressburger.”

Send us a Text Message.Gustavo Arellano is an award-winning journalist, best-selling author, food critic, and columnist for the ⁠Los Angeles Times⁠. He's also a trusted homie and colleague. During his latest visit, Gustavo and I will discuss the upcoming NAHJ 40th Anniversary Conference & Expo in Hollywood (July 9-13): nahjconvention.org/. Gustavo will be a guest panelist at the conference and I will be attending. Will you? If so, let's network! See you there! ⁠Follow Gustavo Arellano - Official Website⁠.  #NAHJ40 #MORELATINOSINNEWSSponsored by Chain Cohn Clark - Kern County's leading accident, injury, and workers' compensation law firm. Subscribe to Bakotunes at all podcast outlets and follow our socials!Instagram / More LinksContact: mattomunoz@gmail.com

In a new cookbook filled with Lebanese recipes, Hana El-Hibri invokes the spirit of "mayylu," an invitation for visitors to pop in. Jo Flashman pairs Southern California hikes with microbreweries. Kitty Morse opens a tattered leather valise and uncovers a WWII journal from her French forbearers — with photographs and some very special recipes. Chef Jordan Kahn ushers in a new era at Vespertine. Gustavo Arellano weighs in on a proposed California law that would require folic acid to be added to masa. Finally, there's a new face at the farmer's market.

The jalapeño is the workhorse of hot peppers. They're sold fresh, canned, pickled, in hot sauces, salsas, smoked into chipotles, and they outsell all other hot peppers in the United States. These everyday chilies are a scientific and sociological marvel, and tell a complicated story about Mexican food and American palates. In today's episode, we meet Dallas-based food critic Brian Reinhart, who fell in love with spicy Mexican cuisine as a teenager. Recently, Brian started to notice that the jalapeños he'd buy in the grocery store were less and less hot. So he called up an expert: Dr. Stephanie Walker, who studies chili pepper genetics at New Mexico State University. She explains that the food industry has been breeding milder jalapeños for decades – a project led by “Dr. Pepper” himself, Benigno Villalon.  Finally, Los Angeles Times columnist Gustavo Arellano puts the jalapeño in context, as part of an age-old cycle in Americans' obsession with Mexican food: one more ingredient that's been “discovered,” celebrated, then domesticated. Brian Reinhart's article about the jalapeño ran in D Magazine. Gustavo Arellano's book is called Taco USA: How Mexican Food Conquered America.  This episode was produced by Evan Chung, who produces the show with Katie Shepherd and Max Freedman. Derek John is Executive Producer. Merritt Jacob is Senior Technical Director. If you haven't yet, please subscribe and rate our feed in Apple Podcasts or wherever you get your podcasts. And even better, tell your friends. If you're a fan of the show, please sign up for Slate Plus. Members get to listen to Decoder Ring and all other Slate podcasts without any ads and have total access to Slate's website. Your support is also crucial to our work. Go to Slate.com/decoderplus to join Slate Plus today. Learn more about your ad choices. Visit megaphone.fm/adchoices

The jalapeño is the workhorse of hot peppers. They're sold fresh, canned, pickled, in hot sauces, salsas, smoked into chipotles, and they outsell all other hot peppers in the United States. These everyday chilies are a scientific and sociological marvel, and tell a complicated story about Mexican food and American palates. In today's episode, we meet Dallas-based food critic Brian Reinhart, who fell in love with spicy Mexican cuisine as a teenager. Recently, Brian started to notice that the jalapeños he'd buy in the grocery store were less and less hot. So he called up an expert: Dr. Stephanie Walker, who studies chili pepper genetics at New Mexico State University. She explains that the food industry has been breeding milder jalapeños for decades – a project led by “Dr. Pepper” himself, Benigno Villalon.  Finally, Los Angeles Times columnist Gustavo Arellano puts the jalapeño in context, as part of an age-old cycle in Americans' obsession with Mexican food: one more ingredient that's been “discovered,” celebrated, then domesticated. Brian Reinhart's article about the jalapeño ran in D Magazine. Gustavo Arellano's book is called Taco USA: How Mexican Food Conquered America.  This episode was produced by Evan Chung, who produces the show with Katie Shepherd and Max Freedman. Derek John is Executive Producer. Merritt Jacob is Senior Technical Director. If you haven't yet, please subscribe and rate our feed in Apple Podcasts or wherever you get your podcasts. And even better, tell your friends. If you're a fan of the show, please sign up for Slate Plus. Members get to listen to Decoder Ring and all other Slate podcasts without any ads and have total access to Slate's website. Your support is also crucial to our work. Go to Slate.com/decoderplus to join Slate Plus today.  Learn more about your ad choices. Visit megaphone.fm/adchoices

The jalapeño is the workhorse of hot peppers. They're sold fresh, canned, pickled, in hot sauces, salsas, smoked into chipotles, and they outsell all other hot peppers in the United States. These everyday chilies are a scientific and sociological marvel, and tell a complicated story about Mexican food and American palates. In today's episode, we meet Dallas-based food critic Brian Reinhart, who fell in love with spicy Mexican cuisine as a teenager. Recently, Brian started to notice that the jalapeños he'd buy in the grocery store were less and less hot. So he called up an expert: Dr. Stephanie Walker, who studies chili pepper genetics at New Mexico State University. She explains that the food industry has been breeding milder jalapeños for decades – a project led by “Dr. Pepper” himself, Benigno Villalon.  Finally, Los Angeles Times columnist Gustavo Arellano puts the jalapeño in context, as part of an age-old cycle in Americans' obsession with Mexican food: one more ingredient that's been “discovered,” celebrated, then domesticated. Brian Reinhart's article about the jalapeño ran in D Magazine. Gustavo Arellano's book is called Taco USA: How Mexican Food Conquered America.  This episode was produced by Evan Chung, who produces the show with Katie Shepherd and Max Freedman. Derek John is Executive Producer. Merritt Jacob is Senior Technical Director. If you haven't yet, please subscribe and rate our feed in Apple Podcasts or wherever you get your podcasts. And even better, tell your friends. If you're a fan of the show, please sign up for Slate Plus. Members get to listen to Decoder Ring and all other Slate podcasts without any ads and have total access to Slate's website. Your support is also crucial to our work. Go to Slate.com/decoderplus to join Slate Plus today.  Learn more about your ad choices. Visit megaphone.fm/adchoices

The jalapeño is the workhorse of hot peppers. They're sold fresh, canned, pickled, in hot sauces, salsas, smoked into chipotles, and they outsell all other hot peppers in the United States. These everyday chilies are a scientific and sociological marvel, and tell a complicated story about Mexican food and American palates. In today's episode, we meet Dallas-based food critic Brian Reinhart, who fell in love with spicy Mexican cuisine as a teenager. Recently, Brian started to notice that the jalapeños he'd buy in the grocery store were less and less hot. So he called up an expert: Dr. Stephanie Walker, who studies chili pepper genetics at New Mexico State University. She explains that the food industry has been breeding milder jalapeños for decades – a project led by “Dr. Pepper” himself, Benigno Villalon.  Finally, Los Angeles Times columnist Gustavo Arellano puts the jalapeño in context, as part of an age-old cycle in Americans' obsession with Mexican food: one more ingredient that's been “discovered,” celebrated, then domesticated. Brian Reinhart's article about the jalapeño ran in D Magazine. Gustavo Arellano's book is called Taco USA: How Mexican Food Conquered America.  This episode was produced by Evan Chung, who produces the show with Katie Shepherd and Max Freedman. Derek John is Executive Producer. Merritt Jacob is Senior Technical Director. If you haven't yet, please subscribe and rate our feed in Apple Podcasts or wherever you get your podcasts. And even better, tell your friends. If you're a fan of the show, please sign up for Slate Plus. Members get to listen to Decoder Ring and all other Slate podcasts without any ads and have total access to Slate's website. Your support is also crucial to our work. Go to Slate.com/decoderplus to join Slate Plus today.  Learn more about your ad choices. Visit megaphone.fm/adchoices

Gustavo Arellano is an award-winning journalist, best-selling author, food critic, and columnist for the ⁠Los Angeles Times⁠. In this Bakotunes bonus episode, Gustavo gives us the historical truth about Cinco de Mayo aka "The Battle of Puebla, 1862" aka May 5th! What really happened? When and why did it become a day of reckless gluttony and drunkenness in America rivaled only by St. Patrick's Day! AND...Does Mexico celebrate Drinko de Mayo? Listen and find out on Bakotunes! ⁠Follow Gustavo Arellano - Official Website⁠. Sponsored by Chain Cohn Clark - Kern County's leading accident, injury, and workers' compensation law firm. Subscribe to Bakotunes at all podcast outlets and follow our socials!Instagram / More LinksContact: mattomunoz@gmail.com

In the Episode, We are discussing the latest on "Massive Theft" of Dodgers Shohei Ohtani with LA Times columnist Gustavo Arellano. The LA Times broke the news and Gustavo is sharing all the up to the minute info. What are the legal implications for all involved, Ippei Mizuhara, Shohei Ohtani, Dodgers and more.

Today's Cast: Dan, Chris, Billy, Roy, Jess, Tony. Dan delivers shocking news of Ohtani's current scandal in the only form he knows how… dressed as Ted Lasso. This leads the Shipping Container to do a deep dive into the creation of the Visor. Then, Gustavo Arellano, LA Times columnist, joins the show to discuss the scandal the Dodgers are experiencing with firing Shohei Ohtani's interpreter amid allegations of “massive theft”. Billy, being the evil cat he is, shows us the power of misinterpretation. Learn more about your ad choices. Visit megaphone.fm/adchoices

More fallout from the gambling scandal engulfing MLB, the Dodgers and Shohei Ohtani. Gustavo Arellano from the LA Times gives more information on how far the scandal goes and how deep Ohtani might be involved. Also, Michael Jordan weighed in on Anthony Edwards' performance in the NBA.See omnystudio.com/listener for privacy information.

This week, we're bringing you a show we recorded with LAist in Orange County, CA, one of the richest food scenes in the US. We talk to award-winning journalist Gustavo Arellano about the evolution of OC's culinary scene, the immigrant influences, and how its diverse foodways continue to be embraced by the different generations. Gustavo is the Los Angeles Times columnist and author of Taco USA: How Mexican Food Conquered America and his latest, A People's Guide to Orange County; then, Chefs Brenda and Daniel Castillo of Heritage Barbecue join the stage to talk about making Texas barbecue in CA and making it their own and then, Kenneth Nguyen, host of The Vietnamese Podcast and Patricia Huang, former general manager of the famous Asian 626 Night Market, talk about Orange County's Asian street food culture. Broadcast dates for this episode:February 23, 2024 (originally aired)Donate to The Splendid Table today and we will show our appreciation with a special thank-you gift.

A wave of layoffs decimates the Los Angeles Times newsroom, with cuts hitting younger journalists of color especially hard and upending the billionaire owner's promise to expand the paper's coverage of L.A.'s diverse communities. Scott talks with Geeta Anand, the dean of the UC Berkeley Graduate School of Journalism, and L.A. Times columnist Gustavo Arellano about the threat to local journalism and how sweeping media layoffs will affect coverage of a high-stakes election year.

Gustavo Arellano is an award winning journalist and author from Orange County, CA. His written works and voice have been read, heard and debated all over Southern California on NPR, the Tom Leykis Show, his own "Gritale a Guti" Instagram live sessions and much more. He currently can be read weekly in the pages and online with the Los Angeles Times and always has a million cool things to talk about - which makes my job that much easier. This episode covers Gustavo's personal history, the state of media, politics, Gwen Stefani, his critics, wokosos, his forecast for the 2024 election year - AND of course the infamous "Flamin' Hot" story. It's all here and uncensored. Happy New Year, gentle cabrones! Subscribe to Gustavo's Weekly Desmadre Newsletter at: https://www.gustavoarellano.org/Episode contains audio snippets from:-Gustavo Arellano: Journalism With No Apologies - May 11, 2018-UCLA College of Letters and Science commencement -June 11, 2010-"La Bamba", "Reel Ten", "El Clavo Y La Cruz" by The Plugz-"Flamin' Hot or Flamin' Not?", The Real Talk Podcast - June 9, 2023-"American Me" - 1982Sponsored by Chain Cohn Clark - Kern County's leading accident, injury, and workers' compensation law firm. Subscribe to Bakotunes at all podcast outlets and follow our socials!Instagram / More LinksContact: mattomunoz@gmail.com

Believe it or not, it's already been one full year (and 50+ episodes!) of The LA Food Podcast. As we gear up for 2024, here's a compilation of some of our favorite moments from 2023. Happy New Year! Helpful links: Gilberto Cetina episode https://open.spotify.com/episode/34o2zYM6KVJHqu8D1q76bK?si=zAzzkHxoTAaUi5unZdV3Xg Diego Argoti episode https://open.spotify.com/episode/5Aci2o7gLVn4jtLlOuwZZR?si=1nUibxNWSNWyrbyfyKUIEQ Lien Ta episode https://open.spotify.com/episode/3VjeSpIelDfrXsMMbvIXQd?si=NNfO7BuFQz6LNOLOaJVhog Gustavo Arellano episode https://open.spotify.com/episode/7iST9Uyzbdcc92R4ERhkAr?si=_Y2NZIbMTheqIewtT3IOwQ Farley Elliott episode https://open.spotify.com/episode/4jJTzB5avWHZsxY6qb3x3L?si=DhQivuDmSQWgsFBt8cvpzw Jeremy Fox episode https://open.spotify.com/episode/7dkkJfaXT76lAy06pZ41Jb?si=JreoyC5gRM674wX0h1b9aQ Courtney Storer episode https://open.spotify.com/episode/3Crkss2igPVP6CG43qHqMr?si=bHBiF5_BQhKn0mnF3JOMrw The Menu episode https://open.spotify.com/episode/0MOjASg51JCYgeiCuCpBDk?si=TQ0gS1sjT_y6hCqG4gv4cQ --- Send in a voice message: https://podcasters.spotify.com/pod/show/thelafoodpodcast/message Support this podcast: https://podcasters.spotify.com/pod/show/thelafoodpodcast/support

Food historian Christina Ward documents the practical and spiritual ways that religion shapes what we eat. From toilet to tap, John and Sommer Decker fight off the Arizona heat with beer brewed from treated wastewater. Gustavo Arellano reveals the Fuerte Four in the 2023 Tortilla Tournament. Drawing on her Karuk heritage, Native Californian Sara Calvosa Olson helps people decolonize their diets, one cup of manzanita flour at a time. Harvesting Indigenous ingredients on Navajo Nation land, Zachariah and Mary Ben make and sell non-GMO, heritage-style baby food. Pomologist David Karp puts the squeeze on citron, an ancient fruit often seen in panettone and fruitcake.

Memo Torres hops on Metro's 33 bus line to seek out tacos from Santa Monica to downtown. The field narrows for the 2023 Tortilla Tournament as Gustavo Arellano reveals the Eso Eight, who are still in the running for the Golden Tortilla. Writer and chef Klancy Miller shines a light on the Black women and femmes at the top of their game in food, wine, and hospitality. Recipe developer Susan Simon teams up with Rabbi Zoe Zak to celebrate the Jewish high holidays. Uli Nasibova heads to the farmer's market to buy quince for a chicken dish.

More than ten thousand people with big dreams arrived in the Mile High City for this year's Denver Startup Week, and AI was the talk of the town. So will Denver become a hub for this massive tide-changing trend in technology that has congress confused and tech folks energized? Adeel Khan founded his first startup earlier this year, and he was in the thick of networking-palooza all week long. So host Bree Davies and producer Paul Karolyi sit down with Adeel to talk about the debates dividing Denver's business community, Mayor Mike Johnston's approach to the economy, and all things AI. Plus, our Rocky Mountain Highs and Lows of the week touch on a new hotel project that just got new support from City Council, the definition of Colorado green chile, and more.  Become a founding member of City Cast Denver today! It's the best way to support local journalism and all the hard work that goes into making a daily podcast. Join now for as little as $8 per month and get access to an ad-free podcast feed. Learn more and sign up at membership.citycast.fm. Paul discussed this Jam Band Hero, our 2021 episode on the allegations against Jay Bianchi, and forgot to mention this update to the situation with his Grateful Dead-themed bar So Many Roads. Bree talked about her uncle Ed Kutz and his bff Reed Weimer's role in saving the Sid King's Crazy Horse sign from going to the dump 40 years ago. She also mentioned a past City Cast Denver episode about the story of Colorado Mexican Food with Patty Calhoun and Gustavo Arellano.  For even more news from around the city, subscribe to our morning newsletter Hey Denver at denver.citycast.fm. Follow us on Instagram: @citycastdenver Chat with other listeners on reddit: r/CityCastDenver Learn more about the sponsors of this episode: “Arooj Aftab, Vijay Iyer & Shahzad Ismaily: Love in Exile” at the Newman Center (Sept. 30) BadBoyBoards Lighthouse Writers Workshop Looking to advertise on City Cast Denver? Check out our options for podcast and newsletter ads at citycast.fm/advertise Learn more about your ad choices. Visit megaphone.fm/adchoices

After facing discrimination and loss, Sara Reyes found temporary refuge at the HOPE house, a transitional program run by The TransLatin@ Coalition. More than a quarter of TV shows and films had queer representation in 2022, according to GLAAD. With Hollywood at a standstill, will that momentum continue? Julio Aranas came to the U.S. at age 8 without papers and now is a successful real estate agent. Gustavo Arellano says the American dream is an immigrant mindset.

Gustavo Arellano is one of Southern California's most influential voices in food and culture over the course of the last 25 years. Gustavo is a columnist for the Los Angeles Times, and he's also currently the namesake of KCRW and Gustavo's Great Tortilla Tournament, which culminates this October 8 at Smorgasburg in Downtown LA.  He's a best-selling author, he was the long-time food critic of the storied OC Weekly, and his TV appearances include the likes of David Chang's Ugly Delicious, Chelsea Handler's Chelsea Lately and Anthony Bourdain's No Reservations. He joins the pod today to tell us about his storied career, from his days at the OC Weekly to his more recent endeavors with the Times and KCRW. His anecdotes are absolutely hilarious, and his takes are hotter than the chili peppers he apparently grows in his front yard. More than anything, I found Gustavo's whole approach to food wholly refreshing. The joy, curiosity and excitement with which he approaches pretty much any topic is contagious, whether he's talking about the current state of food journalism or what distinguishes a good tortilla from a crappy one. And by the way, we get into both on this podcast! Helpful links: Gustavo's website https://www.gustavoarellano.org/newsletters/ The tortilla tournament https://www.kcrw.com/events/tortilla-tournament Alta Baja Market https://www.altabajamarket.com/ Taco USA https://www.simonandschuster.com/books/Taco-USA/Gustavo-Arellano/9781439148624 Gustavo's LA Times page https://www.latimes.com/people/gustavo-arellano Gustavo on X https://twitter.com/GustavoArellano Gustavo on Instagram https://www.instagram.com/gustavo_arellano/?hl=en --- Send in a voice message: https://podcasters.spotify.com/pod/show/thelafoodpodcast/message Support this podcast: https://podcasters.spotify.com/pod/show/thelafoodpodcast/support

During a recent Summit co-hosted by Food Tank and Niman Ranch, speakers gathered to discuss the role that everyone can play to support independent family farmers, the changing meat sector, and the opportunities we can build through food. This week's episode of “Food Talk with Dani Nierenberg” features two discussions from the event. First, hear why a strong relationship between chefs and food producers is so important to building a sustainable food system. Then, dive into a policy discussion as experts unpack the recent decision to uphold Proposition 12 and protect animal welfare. Speakers include Gustavo Arellano, Columnist, Los Angeles Times; Helena Bottemiller Evich, Founder, FoodFix; Jamey Fader, Chef, Marczyk Fine Foods; Chris Green, Executive Director, Harvard University's Brooks McCormick Jr. Animal Law & Policy Program; Julia Jordan, SeniorSustainability Director, Compass Group North America; Jo Lerma-Lopez, Chef, Luna Mexican Kitchen; Pushkar Marathe, Chef, Ela Curry Kitchen and Stage; Chris Oliviero, General Manager, Niman Ranch; and Michael Showers, Chef, High West. While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.

Who owns Taco Tuesday? Gustavo Arellano weighs in on the legal skirmish around the phrase. Using slices, pieces, and crumbs, baker Rick Easton treats bread as an ingredient. Sisters Margaret and Irene Li crack the code for using wilted, nearly expired, and only-needed-a-tablespoon ingredients. Krista Burton makes a cross-country pilgrimage to visit the last lesbian bars in the US. LA Times restaurant critic Bill Addison sets his sights on a newish spot that brings Korean fine dining to Los Angeles. Meredith Pangrace delves into Midwest pies and their origins in a new cookbook.

Former President Donald Trump will appear in federal court in Miami today to be arraigned on 37 federal counts over his alleged mishandling of classified documents. It's his second court appearance as a criminal defendant this year – and he is expected to plead not guilty.SB 1718, a sweeping anti-immigration law signed by Florida Governor Ron DeSantis, takes effect next month. It bears striking similarities to a ballot measure passed by California voters almost 30 years ago called Proposition 187, which galvanized the state's Latino communities. L.A. Times columnist Gustavo Arellano joins us to discuss whether SB 1718 will have the same effect in the Sunshine State.And in headlines: youth activists sued Montana in a first-of-its kind case over climate change, New York City has become the first city to mandate a minimum wage for app-based food delivery workers, and two non binary actors made history at this year's Tony Awards.Show Notes:L.A. Times: (Column) Can an anti-immigrant bill turn Florida blue the way Prop. 187 did for California? – https://www.latimes.com/california/story/2023-04-16/florida-sb-1718-california-prop-187-anti-immigrantL.A. Times/Futuro Media | This is California: The Battle of 187 podcast – https://www.latimes.com/california/story/2019-10-15/prop-187-this-is-california-battle-podcastWhat A Day – YouTube – https://www.youtube.com/@whatadaypodcastCrooked Coffee is officially here. Our first blend, What A Morning, is available in medium and dark roasts. Wake up with your own bag at crooked.com/coffeeFollow us on Instagram – https://www.instagram.com/crookedmedia/For a transcript of this episode, please visit crooked.com/whataday 

If you listened to our most recent episode, you may have heard that after two years, the Times Podcast, as you all know it, has come to an end.

Gustavo Arellano started a newspaper column called “Ask a Mexican” as a joke... then it became bigger than he ever could have imagined. Why?This episode was produced by Charlie Garcia and edited by Liz Alarcon. Audio Engineering & Mixing by Charlie Garcia. Music by Julian Blackmore. Additional assistance by Lisann Ramos. Our hosts are Liz Alarcón and Maribel Quezada Smith. Follow & continue the conversation with us on social media; @ProjectPulso. You can find the transcripts to this and other episodes on our website.

*This episode originally aired on October 15th, 2022* Some people measure the passing of time by the weather. Some people measure it by holidays. Good Food measures it in tortillas. Every year, for the last five years, host Evan Kleiman helps Gustavo Arellano judge KCRW's Tortilla Tournament. Every year, it has gotten bigger and more competitive. Every year, listeners learn a little more about the subtleties of texture, flavor, density, and consistency. But in half a decade, one thing has remained the same — at the heart of any truly great tortilla or pupusa or tamal, you'll find one ingredient — masa. 

On October 9, the Los Angeles Times of a conversation between now-former L.A. City Council President Nury Martínez, fellow Councilmembers Gil Cedillo and Kevin de León, and now-former L.A. County Federation of Labor President Ron Herrera, in which Martínez made racist remarks against another councilmember's Black son and the city's Indigenous community from Oaxaca. Here's an episode from our colleagues at Latino Rebels Radio, where guest host and Latino Rebels senior editor Hector Luis Alamo speaks with Gustavo Arellano, featured contributor for the L.A. Times, to get a sense of what the scandal means for the people of Los Angeles and the future of the city.

Trump's lawyer Christina Bobb spoke with federal investigators in the Mar-a-Lago documents case. Plus, the January 6th committee plans for its next hearing on Thursday. And racist rhetoric emerged at GOP campaign events this weekend. Philip Rucker, Neal Katyal, Charlie Savage, Matthew Dowd, Adrienne Elrod, Brittney Cooper, Gustavo Arellano, and Gen. Barry McCaffrey join.

What happened during the 187 minutes between the time Trump left the Ellipse, the park near the White House where he urged his supporters to march to the U.S. Capitol — and when he was at the Rose Garden, urging those supporters to go home after the insurrection? This week, the January 6 House Select Committee gave a play-by-play of what Trump was doing at the time.  It turned out that he was watching TV in the White House dining room, according to testimony in the hearing. He never called law enforcement, and didn't listen to pleas from members of Congress, his staff, and his own family to condemn the violence and urge the rioters to leave.  His inaction was a cornerstone of the hearing. Was it enough to prove that Trump did not fulfill his sworn duty as president? The committee wrapped up its hearings now, and promised more in September.  Guest host Gustavo Arellano discusses some of the most damning moments from the hearings with Elizabeth Bruenig, staff writer at The Atlantic, on the left; Sarah Isgur, staff writer at The Dispatch, on the right; and special guest Sarah D. Wire, Justice Department reporter at the LA Times, who was inside the Capitol on January 6, 2021.  Plus, more than two dozen states issued heat wave warnings this past week. Is there hope for climate legislation that would curb emissions? Democrats had been trying to pass President Biden's climate bill. But after 18 months of negotiations, Senator Joe Manchin, who has personal ties with the fossil fuel industry, killed the bill, citing gas prices and inflation as the reasons why. If Americans see some relief from inflation, would Democrats consider resuming talks with Manchin?  And how worried should the Biden administration be about rising COVID and monkeypox cases?

Food, health care, and rent are all going up, but wages are not. There's tiny relief in gas prices finally dipping this month, and job gains are better than expected. However, Americans are still worried about a looming recession.  Guest host Gustavo Arellano discusses President Biden's response to inflation and the threat of a recession with Elizabeth Bruenig, staff writer at The Atlantic, on the left; and Sarah Isgur, staff writer at The Dispatch, on the right. Plus, the January 6 Select Committee held their seventh public hearing this week, which focused on linking former President Trump and far-right extremist groups. As Trump hints at a potential 2024 White House run, how much do Americans care about what's been revealed in the hearings? Have they changed opinions about the 2020 election? And will that impact whether or not Republicans would support Trump's third run for the White House? Panelists discuss with special guest Keli Goff, columnist and producer of “Reversing Roe.”  

The overturning of Roe V. Wade and recent mass shootings continue to cast a shadow over American politics. President Joe Biden has been reacting to those and other domestic problems with an incremental approach, and many Democrats find that too slow. More and more of them are publicly expressing their frustration. How much will this hurt Biden politically?  Guest host Gustavo Arellano discusses with Tim Carney, columnist at the Washington Examiner and senior fellow at the American Enterprise Institute, on the right; and Baratunde Thurston, a founding partner at Puck, creator and host of the podcast “How to Citizen,” and host of the PBS show “America Outdoors with Baratunde Thurston,” on the left.  Meanwhile, Biden scored international wins recently at the G7 and NATO summits. Will that shore up his poll numbers and political capital back at home? His current approval rating is 38%, according to a poll released last week by Harvard CAPS-Harris. Panelists discuss with special guest Juliette Kayyem, professor of national security at Harvard; former assistant secretary at the Department of Homeland Security; and author of the book “The Devil Never Sleeps: Learning to Live in an Age of Disasters.” Plus, who are the winners and losers of the 2022 primary season heading into the November midterms? And what is next for both parties? 

In its most recent hearing, the House Select Committee recounted all the ways former President Trump tried to pressure Vice President Mike Pence into doing what he wanted: to illegally stop the electoral vote count and overturn the election. The committee says Pence's life was endangered. Advisors to Pence are just the latest voices from Trump's world to join the House Select Committee in painting a full picture of how close the country came to a constitutional crisis. Guest host Gustavo Arellano, of The Los Angeles Times and The Times Daily podcast, represents the left and asks what else do Republicans and federal prosecutors need to know about Trump's motivations to bring an indictment?  John Avlon, senior political analyst and anchor for CNN, joins from the center. Sarah Isgur, staff writer for The Dispatch and host of The Dispatch podcast, joins from the right. This week's special guest is Emily Bazelon, staff writer for the New York Times and co-host of Slate's Political Gabfest podcast.  Plus, can the Federal Reserve reduce inflation without triggering job loss or a recession? 

It's 1993 in California. Dr. Dre is on the radio. The state is in a budget deficit. And a group of Orange County residents collects signatures to put a tough proposition on the ballot that would deny undocumented immigrants access to public services and education. You could say it was the first shot in today's culture war over immigration. From Futuro Studios and Los Angeles Times, the story of Proposition 187 and how it continues to affect our culture and politics today. A three-part miniseries hosted by LA Times columnist Gustavo Arellano. This podcast was originally broadcast by Latino USA on November 1, 2019.