Podcast appearances and mentions of Elizabeth Pearce

A century ago, iodine deficiency affected kids across large swaths of the United States. It essentially disappeared after some food makers started adding it to table salt, bread and some other foods, in one of the great public health success stories of the 20th century. But today, people are getting less iodine because of changes in diet and food manufacturing. Although most people are still getting enough, researchers have increasingly been reporting low levels of iodine in pregnant women and other people, raising concerns about an impact on their newborns. And there is also a very small, but growing, number of reports of iodine deficiency in kids. One sign of insufficient iodine is a swelling of the neck, known as a goiter. The thyroid gland in the neck uses iodine to produce hormones that regulate the heart rate and other body functions. When there's not enough iodine, the thyroid gland enlarges as it goes into overdrive to make up for the lack of iodine. Public health experts realized they couldn't solve the problem by feeding everyone seaweed and seafood, but they learned that iodine can essentially be sprayed on table salt. Iodized salt first became available in 1924. By the 1950s, more than 70% of U.S. households used iodized table salt. Bread and some other foods also were fortified with iodine, and iodine deficiency became rare. But diets changed. Processed foods now make up a large part of the American diet, and though they contain a lot of salt, it's not iodized. Leading bread brands no longer add iodine. And for people who do salt their food, the fashion now is to use kosher salt, Himalayan rock salt or other non-iodized products. “People have forgotten why there's iodine in salt,” said Dr. Elizabeth Pearce of Boston Medical Center. She noted a reported 50% drop in U.S. iodine levels in surveyed Americans between the 1970s and the 1990s. Some studies have linked even mild iodine deficiency to lower IQs and language delay in children, although there is debate about at exactly what levels problems start, Pearce said. This article was provided by The Associated Press.

Dr Liz Zmuda, Dr Elizabeth Pearce and Marina Chaparro visit the studio as we consider iodine deficiency as a cause of intellectual disability in children. Learn the nature of this relationship and steps we can take to prevent it from occurring. We hope you can join us!

Explore what Canada has to offer! Newfoundland's Alan Doyle recommends sights to enjoy the rugged beauty of his Atlantic island home. Comedian and author Rick Mercer shares some of his favorite places to enjoy across Canada. Plus, raise a glass to New Orleans as Elizabeth Pearce unveils how to appreciate the history of America's most "spirited city" through the kinds of cocktails it serves. For more information on Travel with Rick Steves - including episode descriptions, program archives and related details - visit www.ricksteves.com.

Spring is in bloom in the Bayou State, which means festivals, outdoor gatherings and, of course, Easter! If you grew up in the Gulf South, there's a good chance your Easter basket was filled with treats from Elmer Chocolate – our state's very own heritage candy company. On this week's show, we hop over to Ponchatoula to tour the factory where Elmer's prized Gold Bricks, Heavenly Hash, and Pecan Eggs are made. Then, we participate in "The Slowest Second Line on Earth" at Brennan's in the French Quarter, where we meet ten terrific turtles and a rapping judge. Finally, we brave the rain for a rollicking cocktail tour, conducted by Richard Read, Elizabeth Pearce, and Allison Alsup – authors of The French Quarter Drinking Companion.

Spring is in bloom in the Bayou State, which means festivals, outdoor gatherings and, of course, Easter! If you grew up in the Gulf South, there's a good chance your Easter basket was filled with treats from Elmer Chocolate – our state's very own heritage candy company. On this week's show, we hop over to Ponchatoula to tour the factory where Elmer's prized Gold Bricks, Heavenly Hash, and Pecan Eggs are made. Then, we participate in "The Slowest Second Line on Earth" at Brennan's in the French Quarter, where we meet ten terrific turtles and a rapping judge. Finally, we brave the rain for a rollicking cocktail tour, conducted by Richard Read, Elizabeth Pearce, and Allison Alsup – authors of The French Quarter Drinking Companion.

New Orleans is home to iconic bars, cocktail museums and signature drinks, such as the Sazerac, Ramos Ginn Fizz and French 75. New Orleans native and drinks historian, Elizabeth Pearce, founder of Drink and Learn, leads tours and talks on New Orleans cocktail culture & history. She is author of “Drink Dat New Orleans.” Bryan Dias, host / producer of “The NOLADrinks Show,” discusses where to imbibe, from local dives to stylish lounges and hotel bars. www.drinkandlearn.com www.noladrinks.comThe Connected Table Live Radio Show is broadcast live at 2pm ET Wednesdays on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com). This podcast is also available on Talk 4 Podcasting (www.talk4podcasting.com).

Is Bourbon Named after the Most Famous Street in New Orleans? Today's episode is all about bourbon, whiskey, and its ties to New Orleans. We'll cover history as well as places to imbibe in the Crescent City! Sponsors The Historic New Orleans Collection (THNOC) Support comes from The Historic New Orleans Collection, the city's premiere history museum, located at 540 Royal Street in the heart of the French Quarter. There, you'll get to explore three centuries of great New Orleans stories in some of our most historic spaces—and admission is free. Don't miss the immersive film about the history of the French Quarter at night, or any of the museum's changing exhibitions in the brand new Tricentennial Wing. Go to HNOC.org/Visit to plan your trip. Liz Wood Realty The most frequent questions I get are about moving to New Orleans. If you are ready to make the move, you need a good realtor. That's where Liz Wood comes in. Let Liz and her team over at Liz Wood Realty help you find the right place. They can help whether you plan to rent or purchase New Orleans is a terrific city, but choosing the neighborhood that's the best fit for you can be overwhelming. Liz makes the process fun and easy. Reach out to Liz at lizwoodrealty.com and make your dream of living in New Orleans a reality.  Patreon Today's episode is sponsored by our Patreon Supporters. If you love the podcast, the Facebook group and the work I'm doing please consider becoming a monthly supporter. Find out more at patreon.com/beyondbourbonst. For the price of a cup of coffee or a beer you can help me continue to share my lens of New Orleans with you. If you join at the $10 level or above we'll mention you on the show. Previous Episodes March Music Madness #113 Richard Campanella discusses the history of Bourbon Street #68 Explore the Southern Food and Beverage Museum #41 Business During COVID - a Discussion with Polly Watts from The Avenue Pub #130 Resources Elizabeth Pearce - Drink & Learn Elizabeth Pearce's Book, Drink Dat ) Richard Campanella's book Barrel Proof Bourbons House and the New Orleans Bourbon Society The Avenue Pub New Orleans Southern Food and Beverage Museum The Sazerac House We have T-Shirts! Want to buy a Beyond Bourbon Street t-shirt? Click this link and use code BEYOND25 to save 25% We did a collaboration with our friends at NOLA T-Shirt Club and they came out great, in my opinion. Thank You Thanks to Elizabeth Pearce for joining me today. Be sure to check out her Drink & Learn podcast. Thanks to the team here at Barrel Proof NOLA for hosting us today. Thanks to Joel Sharpton at Pro Podcasting Services for being the voice you hear at the start and end of every Beyond Bourbon Street episode. Thanks to Scott McCrossen at Sixty Five Design - A Design and Branding Studio for his work creating the logo and branding for Beyond Bourbon Street.

One of the burning questions around the Kentucky Bourbon Trail is "where did bourbon get its name?" You might be surprised that many lean toward New Orleans and Bourbon Street rather than Bourbon County Kentucky. While in New Orleans in March of 2020, I had the opportunity to dig into this question a little deeper by chatting with Drink and Learn podcast host and Drinks Historian Elizabeth Pearce. By the end of this interview, you may have the answer. We'll also dig into cocktails, Prohibition, and New Orleans history.

Elizabeth Pearce joins guest host Ian Hoch to talk about the history of cocktails and bars in New Orleans.  See omnystudio.com/listener for privacy information.

Elizabeth shares why the diminishing layer of topsoil is a major concern not just for farmers, but for all humans. She explains the science behind regenerative agriculture and how we’re damaging the topsoil, as well as some ways that the average person can support regeneration efforts. We depend on topsoil for nearly all of the world’s food production, so if there was ever a time to get your hands dirty for a cause, this is it. Get full show notes and more information here: https://ssfllp.com/rebooting-capitalism-podcast/#ep28

In this podcast, Dr. Leslie Eldeiry, practicing endocrinologist in Boston, Massachusetts, interviews Dr. Elizabeth Pearce, Professor of Medicine at Boston University School of Medicine, Boston Medical Center, as well as former president of the American Thyroid Association (2018-2019). The discussion focuses on thyroid function tests in pregnant women, thyroid hormone levels in women before, during and after pregnancy, as well as different treatments for pregnant women who are either hyper- or hypothyroid.

What a joy it has been, interviewing some marvelous whiskey people this year. But not all of the content was able to make it into episodes. So in this episode, I'll feature some of my favorite stories from people like Al Young of Four Roses, Nelson Eddy of Jack Daniel's, Andy Nelson of Nelson's Green Brier, Elizabeth Pearce of the Drink and Learn podcast, and Robert Likarish of Ironroot Republic Distillery. Next week, I'll have even more. And if you love the interviews, check out patreon.com/whiskeylore and sign up to get interview archives and complete interviews.

Aaron talks about thyroid and pregnancy with Elizabeth Pearce, professor of medicine at Boston University Medical Center and president of the American Thyroid Association. For more information, including helpful links and other episodes, visit our website at https://www.endocrine.org/podcast.

Aaron talks about thyroid and pregnancy with Elizabeth Pearce, professor of medicine at Boston University Medical Center and president of the American Thyroid Association. For more information, including helpful links and other episodes, visit our website at https://www.endocrine.org/podcast.

Aaron talks about thyroid and pregnancy with Elizabeth Pearce, professor of medicine at Boston University Medical Center and president of the American Thyroid Association.

This week, we look at New Orleans and Bourbon Street as a potential source for the name of "bourbon" whiskey. We'll cover the theories that suggest this famous street's influence on bourbon's name and unveil a secret about Bourbon Street that most people are not aware of. Elizabeth Pearce of the Drink and Learn podcast joins me as we dig into the origins of the name of bourbon whiskey.

The forces that made New Orleans’ drinking culture unique in the U.S. also made the city what it is today. We sit down with a historian who explores and explains New Orleans through its cocktails, Elizabeth Pearce of Drink and Learn. Learn more about your ad-choices at https://news.iheart.com/podcast-advertisers

Because of climate change and soil degradation we are in danger of falling crop yields. I talk to Elizabeth Pearce about advances that may help to address both problems in the immediate future. To learn more contact: James Cox Cell: 267 323 6936 Email: jamescoxprivateemail@gmail.com

Dr. Elizabeth Pearce is a psychologist, a childbirth educator, a doula like I am, and a mom of three. Today, we are talking about that mysterious, wonderful, and sometimes scarring experience called birth! Dr. Elizabeth is an expert on how personality and other key factors can impact your overall birth experience and outcome. She focuses …

Dr. Elizabeth Pearce is a psychologist, a childbirth educator, a doula like I am, and a mom of three. Today, we are talking about that mysterious, wonderful, and sometimes scarring experience called birth! Dr. Elizabeth is an expert on how personality and other key factors can impact your overall birth experience and outcome. She focuses …

Dr. Elizabeth Pearce is a psychologist, a childbirth educator, a doula like I am, and a mom of three. Today, we are talking about that mysterious, wonderful, and sometimes scarring experience called birth! Dr. Elizabeth is an expert on how personality and other key factors can impact your overall birth experience and outcome. She focuses …

Elizabeth Pearce of SymSoil discusses new technology that can benefit regenerative agriculture, while addressing climate change. Interesting stuff!! To learn more contact: James Cox Cell: 267 323 6936 Email: jamescoxprivateemail@gmail.com

11 Questions about New Orleans In this episode we answer your questions about New Orleans! My wife, Marie, as well as our friends Jennifer and Chris Marshall join me on the podcast. Longtime listeners know that Jenn is the person who came up with the name of the podcast, Beyond Bourbon St. They also happen to be new New Orleanians. The questions cover everything from where to eat and drink, to what life in New Orleans is like post-Katrina. We also talk about Huey and Earl Long, potholes, last meals, and more! Time Stamps 1:47    What are some things you don’t like about living in New Orleans? 6:47    Why is there no good Chinese food in New Orleans? 8:40    One meal left on Earth. Where will you go and what will you eat? 15:56  Why did they build much of modern New Orleans below sea level? 19:00  How do you think New Orleans has changed for the better? 22:36  Favorite thing to eat, drink and do in each neighborhood? 34:09  Has New Orleans changed for better or worse post-Katrina? 35:30 Why do New Orleans Mardi Gras and Cajun Mardi Gras differ so much? 42:30 Why are so many politicians and government agencies crooked? 43:03  Where is the deduct box? 44:30  Are there any neighborhoods you avoid because you don’t feel safe? Resources Richard Campanella's article about New Orleans being above or below sea level is a great read. Episodes Mentioned History of the Irish in New Orleans - episode #7 Chef Frank Brigtsen; Chasing Flavor with Paul Prudhomme  - episode #38 Hansen's Sno-Bliz and the Story of the New Orleans Snowball - episode #61 Top Ten Things to Do on Your First Visit to New Orleans - episode #39 Drink Dat - Where and What to Drink in New Orleans with Elizabeth Pearce - episode 49 Great Places to Eat Vegan and Vegetarian in New Orleans - Episode #31 Who Invented Mardi Gras? - episode #56   Sponsor: The Old 77 Hotel and Chandlery When you're ready to make your plans to visit New Orleans, you'll need a place to stay! The Old 77 is ideally situated in the Warehouse District, just three blocks from the French Quarter. It features a variety of pet-friendly rooms, the award-winning Compere Lapin restaurant, and more. You'll love the location, the rooms, and the food, but the details and the service are what you'll fall in love with! To book your room, click here or use code BBOLD77 to save 25% off their regular rates. You'll also get a bit of lagniappe, a little something extra. In this case, you'll receive a $10 credit to be used at Tout La in the hotel lobby - your stop for coffee and a quick bite to eat as you head out to explore New Orleans. Lagniappe, part II - email a copy of your reservation to mark@beyondbourbonst.com and I'll send you my pdf guide of what to eat, see and do in the Warehouse District.   Thank You Thanks to Marie, Jenn and Chris for joining me on this episode. Chris and Jenn thought they were coming over to day drink and ended up on a podcast! A special thanks to our community members who sent in questions. Join us on Facebook (see below) if you want to send in your questions for a future episode. Want to Make Your Trip to New Orleans the Best Ever? Of course you do! If you’re planning a trip to New Orleans and want to cut through all the research we’re here to help. We offer a personalized travel consult. Here’s how it works: You complete a brief questionnaire to help us get to know you and the experience you want to have in New Orleans. Next, we set up a 20-30 minute phone or video call. During the call, we get to know you a little better. We can clarify any questions and bounce a few ideas off of you to make sure we ‘re on the right track. Finally, we prepare and deliver a pdf document with our recommendations for your trip. Depending on your needs the report will contain specific places to stay, eat and drink. It will also offer suggestions on things to do and see, all based on your budget and interests. Sound good? Just go to beyondbourbonst.com/travel for all the details and a link to order the service. Subscribe to the Podcast If you enjoy the show, please subscribe to the podcast on Apple Podcasts, Stitcher, Spotify, Google Play Music or wherever you get your podcasts. If you do enjoy listening, please share Beyond Bourbon Street with someone who shares our love of New Orleans. Join Us on Facebook We have a free Facebook group where you can ask questions, share your New Orleans experiences and engage with others who love all things New Orleans! It is also where you can get Marie's advice and see the articles she shares about fun things to do in the Crescent City. Join us by going to beyondbourbonst.com/facebook. Contact Us Got an idea for an episode, have some feedback or just want to say hi? Leave us a message at 504-475-7632 or send an email to mark@beyondbourbonst.com Thanks for listening! Mark

Newfoundland actor and musician Alan Doyle recommends sights to best enjoy the rugged beauty of his island home in the Atlantic. And Canadian TV personality Rick Mercer shares his favorite places and things to do across Canada this summer. Plus, culinary historian Elizabeth Pearce raises a glass to New Orleans for its tri-centennial, and unveils tips for enjoying America's most "spirited" city through its distinctive cocktails. For more information on Travel with Rick Steves - including episode descriptions, program archives and related details - visit www.ricksteves.com.

Drinks historian Elizabeth Pearce and bartender Abigail Gullo introduce you to their new show which focuses on their favorite activities: drinking and learning.

241 As you probably know, Tales of the Cocktail is one of, if not the, biggest and most important cocktail conferences in the world. Tales is going through a transition. After much controversy, which we wont rehash, but reported on extensively first in episode #203, Tales is in the process of being reorganized as the Tunermans are selling their shares. Listen to Bartender Journey Podcast No. 241 by clicking on the player on this page or subscribe in Apple Podcasts, Android or Stitcher Radio. This week we will talk to the two gentlemen that are in the process of purchasing those shares and will take over management, Gary Soloman and Neal Bodenheimer. We’ll hear about their plans for Tales. And next week we’ll continue the conversation about what is being called “Tales 2.0” with Mr. Philip Duff. I hope you are subscribed so that you get the new episodes as soon as they become available, downloaded directly to your phone. For free!   Cocktail of the Week: Sazerac – The official cocktail of New Orleans as proclaimed by the Louisiana House of Representatives in a 62-33 vote in 2008. We’ll use David Wondrich’s recipe from his great Esquire Drinks 2 ½ oz Rye Whiskey. 3 drops Peychaud’s Bitters Dash Angostura Aromatic Bitters Cube of Sugar Absinthe rinse Method: Muddle the sugar cube with a few drops of water and the bitters. Add the whiskey. Stir well with ice. Put a little Absinthe in an Old Fashioned glass. Roll it around and discard (or drink!) Strain Cocktail into the glass. This drink is unusual in that it’s served in an Old Fashioned glass without ice. Express the oils from a lemon twist over the drink and drop twist into the glass.   This is of course a variation on an Old Fashioned. We spoke extensively about the Sazerac cocktail with Elizabeth Pearce, Drinks Historian and author of The French Quarter Drinking Companion way back in episode #132 First I’ll remind you, I am Brian Weber. Please follow me on IG at Bartender Journey. Also visit our web site at bartenderjourney.net. You can find the show notes and lots of other recourses there. Please consider visiting our Tip Cup page and help support this show. If this show has helped you out at all, entertained you or just kept you company, please go to bartenderjourney.net/tipcup and leave a little something to help support this show. We are going to have to figure out how to pay for the trip down to Tales this year…you know I did some work for them for 3 years, recording seminars and producing another podcast for the Tales 365 members, but our arrangement has come to an end. I always get great content for the show at Tales – last year I think we got 4 show’s worth of great material.  

Drink Dat - Where and What to Drink in New Orleans Do you ever wonder where the locals go for a cocktail in New Orleans? On today's show, my guest, Elizabeth Pearce, helps answer that question for you!   Elizabeth is a storyteller, a cocktail historian, and a New Orleanian. She is the presenter of the Drink and Learn Tour, and the author of two books about drinking in New Orleans.   On today's episode, we explore New Orleans through its bars and its cocktails. We not only cover where to get the best drinks, but we skim through nearly 300 years of New Orleans history along the way.   You'll find lots of great places to visit, the history of some of the most famous drinks in New Orleans, and the importance of the go cup.   All this and more on today's show!   Time Stamps for Today's Episode 1:20    Meet Elizabeth Pearce 1:45    Markey’s Bar in the Bywater 2:00    Two books and a tour 2:45    Not ‘just’ a New Orleanian (shout out to Elizabeth’s Mom!) 4:15    Elizabeth answers the question: how did I start doing this? 7:00    French Quarter Drinking Companion 8:20    Drink Dat -- I got distracted here and forgot to make notes! -- 22:00   Accidental City 25:20   The Sazerac, Peychaud’s bitters 30:40   Essential New Orleans drinks 31:20   In search of the Ramos Gin Fizz 32:20   The Grasshopper 34:00   Drink and Learn Tour 35:30   Hurricanes and Prohibition 40:00   Bourbon Street 44:20   Where would Elizabeth take you? 47:00   Bacchanal 49:00   Rooftop bars 52:00   Bars and possibilities 56:00   The go cup Resources You can sign up for Elizabeth's Drink and Learn Tour over at her website: www.drinkandlearn.com.  Be sure to enter promo code BBST for a discount! Follow Elizabeth (@drinkandlearn) on Instagram and on Twitter. Her latest book, Drink Dat, is a concoction of equal parts guidebook and stories. Do make sure you purchase it! Here's a link to find it a local bookstore near you.  You can also find it on Amazon. For you French Quarter lovers, check out the French Quarter Drinking Companion, too. Thank You Thanks to Elizabeth Pearce for joining me on the podcast and sharing stories about the city we both love. Thanks also to Markey's Bar in the Bywater - they didn't know they were hosting us, but on the plus side, they didn't throw us out, either! Subscribe to the Podcast If you enjoy the show, please subscribe to the podcast on Apple Podcasts, Stitcher, Google Play Music or wherever you get your podcasts. If you do enjoy listening, please share Beyond Bourbon Street with someone who shares our love of New Orleans. Join Us on Facebook We now have a Facebook group where you can ask questions, share your New Orleans experiences and engage with others who love all things New Orleans. Join us by going to www.beyondbourbonst.com/facebook Contact Us Got an idea for an episode, have some feedback or just want to say hi? Leave us a message at 504-475-7632 or send an email to mark@beyondbourbonst.com Thanks for listening! Mark

Dr. Angela M. Leung is an Assistant Professor of Medicine at the UCLA David Geffen School of Medicine and an endocrinologist at both UCLA and the VA Greater Los Angeles Healthcare System. After pursuing her undergraduate studies at Occidental College, Dr. Leung completed her internal medicine residency and endocrinology fellowship training at Boston University School of Medicine. She also studied at the Boston University School of Public Health and obtained a master's degree in Epidemiology. Dr. Leung has particular clinical and research interests in thyroid disorders, and she also sees patients regarding parathyroid and adrenal disorders.  She has published widely and lectures frequently on thyroid disease, including hyperthyroidism, hypothyroidism, thyroid nodules, thyroid cancer, and thyroid disease during pregnancy. In this episode, the following topics are explained: Optimizing thyroid health prior to conception Thyroid issues that affect pregnancy Hypothyroid as result of surgery or Hashimotos Hyperthyroidism and pregnancy Adjusting current thyroid treatment, meaning optimizing thyroid levels by adjusting dosage of thyroid medication TSH levels in light of pregnancy Planned pregnancy usually means a dose increase What happens if someone does not get treatment during pregnancy? Hypothyroidism and the fetus Brain development for the fetus Lower IQ scores and hypothyroid in pregnancy CATS study from UK and Italy Iodine and pregnancy Iodine intake prior to pregnancy Armour thyroid and pregnancy Concerns regarding animal derived thyroid replacement TSH levels NOTES Dr. Angela Leung CATS study American Thyroid Association 49: Thyroid and Pregnancy⎥Why It Matters, with Dr. Elizabeth Pearce from Boston University

In this episode, topics include: Hypothyroidism and hyperthyroidism during pregnancy Pregnant and without a thyroid Avoiding T3 during pregnancy, including concerns with desiccated thyroid If being treated for hypothyroidism already, the importance of upping dose while pregnant Pregnant with auto-immunity Pregnant with Graves’ disease The dangers of pregnancy and overt hypothyroidism or hyperthyroidism Three-percent of pregnancies are affected The importance of iodine during pregnancy Dr. Pearce received her undergraduate and medical degrees from Harvard and a masters’ degree in epidemiology from the Boston University School of Public Health. She completed her residency in internal medicine at Beth Israel Deaconess Medical Center, and her fellowship in endocrinology at the Boston University Medical Center. She is currently an Associate Professor of Medicine at Boston University School of Medicine. She has served as a member of the board of directors of the American Thyroid Association and is currently on the management council of the Iodine Global Network.  She recently co-chaired the ATA’s Thyroid in Pregnancy Guidelines Task Force. She was the 2011 recipient of the ATA’s Van Meter Award for outstanding contributions to research on the thyroid gland. NOTES Elizabeth Pearce American Thyroid Association

The Fake Carls aren t fake, they re a real band whose friend not Carl plays the Handpan. The central nervous system of the Fake Carls are not a couple of Loyola music business students, Julie Wischan and Steve Panacek. Julie and Steve knock us out with two tunes the first song they ever wrote and the newest. Do you hear that No, you can t, because it s so supersonic high frequency that nobody can hear it. Not even dogs. In the ever changing music business, technology pioneer Chris Reade has come up with a way to use super high frequency sound to let The Fake Carls and other musicians make a bit of money. It s a brand new app in development with the working title, Chirp. Elizabeth Pearce spends most of her days and nights drinking. In other cities that might be called an alcoholic. In New Orleans we proudly call Elizabeth a cocktail expert and an authority on the culture of bar rooms. Elizabeth wrote the book on where to hang out in the French Quarter, she blogs about booze and bartenders, she takes tourists on bar tours and she s writing and performing in a musical about Prohibition. Sarah Reagor, sitting in as Grant s sidekick for the touring Andrew Duhon, takes off her hat as sales person for Covington Brewhouse and entertains like a rockstar. The photos on this page were taken at Wayfare by the sober Douglas Engel. See omnystudio.com/listener for privacy information.