Podcast appearances and mentions of leah cohen

We had a great time catching up with Leah Cohen. She's the chef-owner of the terrific Pig & Khao restaurants in New York City, with locations on the Upper West Side and Lower East Side. On this episode, we talk about her career and appearing on an early season of Top Chef. We also get into her struggles with identity as a kid, and how her Filipino and Jewish upbringing made her the chef she is today.Also on the show we have a great conversation with Barbara Costello. She of the popular @BrunchwithBabs social accounts and the new cookbook: Every Day with Babs: 101 Family-Friendly Dinners for Every Day of the Week: A Cookbook.Do you enjoy This Is TASTE? Drop us a review on Apple, or star us on Spotify. We'd love to hear from you. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Nina Compton is the chef and owner of three highly regarded restaurants in New Orleans: Compère Lapin, BABs, and Nina's Creole Cottage. Born in Saint Lucia, she honed her chops at many notable restaurants before appearing as the fan favorite on season 11 of Top Chef. Nina's new cookbook, Kwéyòl / Creole, written with Osayi Endolyn, is a true standout, tracing her culinary journey from growing up in Saint Lucia to Jamaica, Miami, and her adopted home of New Orleans. It's so special to have Nina in the studio to talk about making this book and her culinary career.And, at the top of the show, it's the return of Three Things, where Aliza and Matt talk about what is exciting them in the world of restaurants, cookbooks, and the food world as a whole. On this episode: Pig & Khao, from Leah Cohen, is doing really interesting things on the Upper West Side, get to AbuQir in the Little Egypt section of Astoria, Menus By Brian is the coolest cookbook series. Also: A development in Aliza's kitchen and it's steaming, the great Yuzu Co. has a new line of drinks, NYC mayoral candidate Zohran Mamdani wants to open city-owned grocery stores. And as a P.S.: I Leave It Up to You by Jinwoo Chong is one of the most-representative restaurant culture novels in recent times. Do you enjoy This Is TASTE? Drop us a review on Apple, or star us on Spotify. We'd love to hear from you. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Hosts Amanda Freitag and Daniel Holzman welcome their friend chef Leah Cohen to On the Line. Leah talks about opening restaurants in NYC, her experience competing on Top Chef (season 5), traveling and cooking around the world, becoming a mom — and so much more. Leah also shares news about expanding her mini Pig & Khao restaurant empire and opens up about her Asian-American identity. You won't want to miss this very real (and funny) episode!

In a recent joint interview, Danielle and Leah Cohen Shohet, the dynamic twin duo, shared their remarkable journey of building GlossGenius, a beauty payments software company. From their childhood in Florida to scaling their business with venture capital, the twins discussed the challenges, setbacks, and triumphs that shaped their entrepreneurial path.

We chat with mom, author, Great American Recipe judge, and chef and owner of the acclaimed New York City restaurants Pig & Khao and Piggyback, Leah Cohen. Leah brought authentic Southeast Asian flavors to NYC while incorporating classical western techniques. In this conversation, we discuss the inspiration of Pig and Khao as well as Piggyback, the importance of authentic non-fusion dishes, Pig and Khao #2 (coming 2024), and more. Check out @leahscohen, @pigandkhao, and @piggybacknewyork on instagram for more delicious content!

Chef Leah Cohen shares the heartwarming story of how Bobby Flay helped jumpstart her cookbook. She talks about how her parent's diverse backgrounds influenced her initial food passions and her deep dive into Italian cuisine. Leah talks about what it means to find your authentic path in the culinary world and why she decided to move to Southeast Asia and falling in love with Thai culture and food. She describes the cornerstones of Filipino cuisine, in honor of her mother's roots, and why she's hesitant to share Filipino recipes on her social media. Leah explains why she decided to go with a casual concept for her restaurant in the Lower East Side and the music she loves to play there. She talks about working with her husband and business partner and why it works for them. Leah reveals what it was like to be on  the finale of Beat Bobby Flay: Holiday Throwdown and what makes the show so much fun to film. Start Your Free Trial of discovery+: https://www.discoveryplus.com/foodobsessedFollow Food Network on Instagram: https://www.instagram.com/foodnetworkFollow Jaymee Sire on Instagram: https://www.instagram.com/jaymeesireFollow Leah Cohen on Instagram: https://www.instagram.com/leahscohen/Learn More About Beat Bobby Flay Holiday Throwdown: https://www.foodnetwork.com/shows/beat-bobby-flay-holiday-throwdownFind episode transcripts here: https://food-network-obsessed.simplecast.com/episodes/leah-cohen-on-finding-your-culinary-voice-holiday-throwdown-fun

The Great American Recipe is a new eight-part uplifting cooking competition that celebrates the multi-culturalism that makes American food unique and iconic. The series gives talented home cooks from different regions of the country the opportunity to showcase their beloved signature dishes, share their stories and compete to win the national search for “The Great American Recipe.” Judges Tiffany Derry, Leah Cohen and Graham Elliot encourage and support the contestants along the way. Ten home cooks from around the country are tasked with preparing two dishes based on that week's theme. Each recipe is judged on taste, presentation, execution and how well it showcases the theme. One contestant will be eliminated each week until the season finale when the three final cooks will compete for their dish to be named “The Great American Recipe.”

The Great American Recipe is a new eight-part uplifting cooking competition that celebrates the multi-culturalism that makes American food unique and iconic. The series gives talented home cooks from different regions of the country the opportunity to showcase their beloved signature dishes, share their stories and compete to win the national search for “The Great American Recipe.” Judges Tiffany Derry, Leah Cohen and Graham Elliot encourage and support the contestants along the way. Ten home cooks from around the country are tasked with preparing two dishes based on that week's theme. Each recipe is judged on taste, presentation, execution and how well it showcases the theme. One contestant will be eliminated each week until the season finale when the three final cooks will compete for their dish to be named “The Great American Recipe.”

The Great American Recipe is a new eight-part uplifting cooking competition that celebrates the multi-culturalism that makes American food unique and iconic. The series gives talented home cooks from different regions of the country the opportunity to showcase their beloved signature dishes, share their stories and compete to win the national search for “The Great American Recipe.” Judges Tiffany Derry, Leah Cohen and Graham Elliot encourage and support the contestants along the way.Ten home cooks from around the country are tasked with preparing two dishes based on that week's theme. Each recipe is judged on taste, presentation, execution and how well it showcases the theme. One contestant will be eliminated each week until the season finale when the three final cooks will compete for their dish to be named “The Great American Recipe.”

The Great American Recipe is a new eight-part uplifting cooking competition that celebrates the multi-culturalism that makes American food unique and iconic. The series gives talented home cooks from different regions of the country the opportunity to showcase their beloved signature dishes, share their stories and compete to win the national search for “The Great American Recipe.” Judges Tiffany Derry, Leah Cohen and Graham Elliot encourage and support the contestants along the way.Ten home cooks from around the country are tasked with preparing two dishes based on that week's theme. Each recipe is judged on taste, presentation, execution and how well it showcases the theme. One contestant will be eliminated each week until the season finale when the three final cooks will compete for their dish to be named “The Great American Recipe.”

The Great American Recipe is a new eight-part uplifting cooking competition that celebrates the multi-culturalism that makes American food unique and iconic. The series gives talented home cooks from different regions of the country the opportunity to showcase their beloved signature dishes, share their stories and compete to win the national search for “The Great American Recipe.” Judges Tiffany Derry, Leah Cohen and Graham Elliot encourage and support the contestants along the way. Ten home cooks from around the country are tasked with preparing two dishes based on that week's theme. Each recipe is judged on taste, presentation, execution and how well it showcases the theme. One contestant will be eliminated each week until the season finale when the three final cooks will compete for their dish to be named “The Great American Recipe.”

Leah Cohen is Chief Technology Officer (CTO) at School of SOS. She has a background as an entrepreneur, developer and is now in charge of building the platform and leading the technical team at School of SOS.Our  .tech series invites guests inside and outside of Form3, discussing current trends in the engineering world alongside shedding light into some of the engineering practices here at Form3. Get in touch with us via this short form if you'd like to be  a podcast guest. Interested in joining Form3? Check out our careers site. 

Era uma madrugada chuvosa do dia 22 de fevereiro de 1986, de sexta para sábado, quando o investigador Avi Samuel da cidade de Jerusalém, recebe um chamado para se deslocar para um bairro chamado Ein Kerem pois tiros foram disparados. Ao chegar viu uma casa de dois andares, entrou nela e ja na sala, havia em cima da mesa de jantar um fuzil M16 usado pelas FDI Forças de Defesa de Israel. Em frente à sala, ficava o quarto dos pais. O pai da família era Nissim Cohen, que foi encontrado na cama ao lado de sua esposa Leah Cohen. Ambos haviam sido baleados e a mãe ainda apresentava sinais vitais apesar da cena do crime estar coberta de sangue por todos os lados. Ela foi levada ao hospital, mas não resistiu e morreu no caminho. No andar de cima, o investigador encontrou mais dois corpos. Anat Cohen e Shira Cohen. O que aconteceu naquela casa? Teria acontecido um ataque terrorista? Um assalto que deu errado? Nada parecia fazer sentido. Vamos tentar entender esse caso bastante controverso. Se você gostar e achar este episódio importante de ser debatido, converse com a gente pelo instagram ou facebook @mentescriminosaspodcast ou por email para o mentescriminosaspodcast@gmail.com Você pode ajudar esse podcast compartilhando-o para que chegue a mais pessoas e também com R$2,00 que você pode mandar pela chavepix mentescriminosaspodcast@gmail.com Forte abraço e até o próximo episódio Fontes de pesquisa: Documentário Netflix The Motive Filme Papillon (1973) https://honorisraelsfallen.com/fallen/cohen-nissim-2/ https://blogs.timesofisrael.com/the-motive-a-puzzling-crime-in-israel/ https://www.thedailybeast.com/netflixs-the-motive-explores-an-israeli-boy-who-says-a-green-monster-told-him-to-kill-his-entire-family?ref=scroll https://www.bizisrael.com/tour-info/the-brutal-ein-karem-murder-enters-public-attention-again/ https://www.youtube.com/watch?v=Ya3JmXGjUc4&t=204s

We talk to mum of nine, Leah Cohen, about why her door is always open…

Sick and tired of low pay (scared of working conditions) and having sick days cut in a pandemic, the Research Assistants at the Prestigious McLean Hospital, formed the hospital's first union. Klara Ingersoll & guest host Klara Kaufman are joined by union organizers, Leah Cohen, Neda Morakabati, Peter Durning, and Karen Hildebrand who share their victorious fight.  (@McLeanUnion on Twitter)

March 8, 2021--MendoLatino presents Dr. Andy Coren, Health Officer of Mendocino County, Dr. Leah Cohen and Jackie Orozco to discuss vaccination in our county. MendoLatino presenta el lunes 8 de marzo al oficial de salud del condado, Dr. Andy Coren quien informará sobre la campaña de vacunación y el acceso a la vacuna por parte de la comunidad latina. La Dr. Lea Collins explicará los mitos y las verdades sobre las vacunas. Jackie Orozco nos contará sobre lo que está haciendo UVA en Ukiah para ayudar a que todos se vacunen.

On today's episode of All in the Industry®, Shari Bayer's guest is Leah Cohen, the chef and owner of Pig & Khao and Piggyback NYC in New York City, along with her husband, Ben Byruch. At Pig & Khao, Leah serves Southeast Asian cuisine influenced by her Filipino upbringing and her annual expeditions to the region. Leah is a recipient of a 2013 StarChefs Rising Stars Award, and an alum of Top Chef – Season 5. In her debut cookbook, LEMONGRASS AND LIME: Southeast Asian Cooking at Home (Avery), Leah gives home cooks the confidence to bring Southeast Asian cooking to their own kitchens. Today's show also features Shari's PR tip; Industry News discussion on Covid-19; and Solo Dining experience at 232 Bleecker in NYC. Listen at Heritage Radio Network; subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry. Thanks for being a part of All in the Industry®. Stay safe and well. Image courtesy of Leah Cohen.Heritage Radio Network is a listener supported nonprofit podcast network. Support All in the Industry by becoming a member!All in the Industry is Powered by Simplecast.

Leah Cohen is the chef and owner of Pig & Khao restaurant, located on New York City's Lower East Side. Her unique background has gave her a chance to be the extremely talented chef she is today. Join us we talk about her journey and about her new book that just came out!

There’s a lot more to consider when re-opening your restaurant or business then just when the local government says it's ok to do so. Namely the health and safety of your staff and your family. Not to mention the logistics of converting your space for outdoor only dining.Our guests today are Leah Cohen and Ben Byruch. Leah is the the chef/owner of Pig & Khao and Piggy Back Bar in NYC. Ben runs the operations for the business. Leah & Ben's business was not only impacted by COVID, but Leah also fell ill with COVID lost her father due to the virus. In March, HRN began producing all of our 35 weekly shows from our homes all around the country. It was hard work stepping away from our little recording studio, but we know that you rely on HRN to share resources and important stories from the world of food each week. It’s been a tough year for all of us, but right now HRN is asking for your help. Every dollar that listeners give to HRN provides essential support to keep our mics on. We've got some fresh new thank you gifts available, like our limited edition bandanas.Keep Opening Soon  on the air: become an HRN Member today! Go to heritageradionetwork.org/donate. Opening Soon is powered by Simplecast.

Chef Ariane Duarte cooks in the kitchen live on Live At Night. She's joined by a mystery guest, Chef Leah Cohen. This is a fun one. 

Leah Cohen started in the restaurant business way before the #metoo movement. Many people might know her from her wildly successful New York City restaurant Pig and Cow. Or her brand new restaurant Piggyback. Others possibly know her from her appearance on Season 5 of Top Chef. But most don't realize her success didn't happen overnight. She put in a lot of years working for a variety of chefs and restauranteurs before taking her own leap into entrepreneurship.

Leah Cohen started in the restaurant business way before the #metoo movement. Many people might know her from her wildly successful New York City restaurant Pig and Cow. Or her brand new restaurant Piggyback. Others possibly know her from her appearance on Season 5 of Top Chef. But most don't realize her success didn't happen overnight. She put in a lot of years working for a variety of chefs and restauranteurs before taking her own leap into entrepreneurship.

Peter and Jamie discuss young people's overly defined career paths and answer questions on hiring for a boring job and dealing with a boss who calls you out to a client. Peter interviews Leah Cohen-Shohet, one of Forbes Magazine’s 30 Under 30, who helped grow the financial technology startup Symphony in only a few years. Leah is very focused on setting goals and sticking with them. Plus, this week's workplace nightmare!

The Salt Fat Acid Heat star joined us for a special screening of her Netflix hit at the Wythe Hotel earlier this spring as part of the Cherry Bombe Jubilee weekend. Following the viewing, Samin sat with New York Times journalist Jazmine Hughes for a conversation about the show, working in professional kitchens, her acting abilities, and more. Tune in for their chat and the audience questions. Plus, find out who Maia Welbel thinks is the Bombe! Thank you to Handsome Brook Farm Pasture Raised Eggs for supporting our show.

Leah Cohen, author of No Book but the World and The Grief of Others, talks to Stephanie Ford about her new book Strangers and Cousins. To learn more about Leah Cohen, visit her official website. Also listen to an excerpt from the audiobook on SoundCloud.  Today’s episode is sponsored by Libro.fm and OneRoom.

Jeremy Jacobowitz from Brunch Boys has Brunch With celebrity chef Leah Cohen from the restaurants Pig and Khao, and Piggyback Bar, as well as numerous Food Network appearances.  Over an amazing brunch spread from her restaurant Pig and Khao, they discuss the restaurant industry, the popularity of food instagrams, puppies, and much more!   Don't forget to subscribe and follow us on Instagram - @Brunchboys Youtube Facebook

Hey hey! Today the news is booze: Michelob Ultra's going organic (0:25), rose cider will be everywhere this summer (2:16), and Woodford Reserve's asst. master distiller is a woman (5:30). Next, we've got 10 Questions for NYC chef Leah Cohen about her new Jersey City spot (7:55, 30:48), Filipino food (12:09), her Top Chef days (15:20), public shaming and dealing with staff (20:43), working with her husband (24:47), upcoming travels (27:43), and more. To close, bad Yelp reviews of good restaurants (36:11).

Instead of talking about a particular dish, this week Lynda and Iris delve deep to understand one country's cuisine: The Philippines. Leah Cohen, chef/owner of Pig & Khao and former Top Chef contestant, joins them in the studio to shed some light on Filipino food, and to discuss what took so long for the cuisine to get the recognition it deserves.

AFTERBUZZ TV — Good Girls Revolt is a weekly "after show" for fans of  Good Girls Revolt. In this show, hosts Abby Vega, Marisa Serafini, and Tara Erickson discuss episodes 3 & 4 with special guests Leah Cohen & Jaime Andrews. ABOUT GOOD GIRLS REVOLT: This Amazon-original series is set in New York in the late 1960s, when a cultural revolution was sweeping through the free world. One place that was not quick to change with the times was newsrooms. Inspired by real events, "Good Girls Revolt" follows Patti Robinson and her fellow female researchers at News of the Week, who decide to ask for equal treatment. Their quest initiates an upheaval that impacts romantic relationships, careers and friendships, and propels Patti and her friends into unfamiliar territory that they never dreamed of. Follow us on http://www.Twitter.com/AfterBuzzTV "Like" Us on http://www.Facebook.com/AfterBuzzTV Buy Merch at http://shop.spreadshirt.com/AfterbuzzTV/

Chef Leah Cohen of Pig & Khao and Top Chef talks about life after being on television, ethnicity and authenticity, and New York's "cool club."

Food Talk with Mike Colameco is brought to you by the following generous underwriters: This week on Food Talk with Michael Colameco, host Mike Colameco kicks off the show speaking with master sommelier, Pascaline Lepeltier. Talking about not only how she found her interest in wine, but the rigorous testing process of becoming a master sommelier, Pascaline relays that her journey has made her a better and more hospitable professional along the way. Clearly passionate about her work, she also shares that learning to taste wine is like learning to play a sport. Tasting requires practice and is a muscle that should be exercised regularly. Next up, Chef Leah Cohen of Pig & Khao joins the show chatting about her foray into the culinary world and how she came up in the business. Also a Top Chef alum, she shares her experiences from the popular television show and some of her favorite dishes featured on the Pig & Khao menu while catching up with Mike. In the last segment of the show, Mike talks to sommelier Ivan Ruiz, owner of “The Wine List Summit.” Mike gets the scoop on Ivan’s rise through the restaurant scene and how he has become an incredibly respected sommelier and wine consultant. Tune in for a great show to cap off 2014! “I wanted to get back to cooking, and I moved to Asia. I wanted to get to something I was passionate about and thats how Pig & Khao started.” [40:00] —Leah Cohen on Food Talk

This week’s guests: Leah Cohen & Janine Booth New York native Leah Cohen is no stranger to good food. Growing up as a half Filipina and half Russian-Romanian Jew, her childhood culinary background was eclectic to say the least. Cohen draws inspiration from this worldly knowledge and translates it on the plate at Lower East Side restaurant, Pig and Khao, her first solo venture and the new and exciting center of Southeast Asian food in New York City. “Culinary school is great for the resume but it depends what you take from it.” [11:00] — Leah Cohen on Radio Cherry Bombe Growing up in Australia, Janine was surrounded by unique flavors from all over the world which inspired her to embark on a culinary journey throughout Europe, Asia and beyond. Janine’s travels lead her to Miami, Florida, where she studied Culinary Arts at Le Cordon Bleu and worked in restaurants alongside former Top Chef alum Chef Jeff McInnis, exploring Southern American, Thai, Vietnamese, and Modern American cuisines. Janine is currently living in New York City and has partnered up with Top Chef alum Jeffrey McInnis to open up their own restaurant Root & Bone, which is set to open early 2014 in the East Village, NYC. Root & Bone is excited to bring a little bit of the South to the big city; a Southern revival of the farm and garden to table experience. “Southern food can be thought of as starchy and heavy and fatty but I love to cook in a lighter way with fresh vegetables and fruits.” [37:00] –Janine Booth on Radio Cherry Bombe