Podcast appearances and mentions of Saint Lucia

The Ministry of Health convened health sector leaders, Heads of Departments, and administrators from both hospitals and polyclinics across Saint Lucia to assess readiness ahead of the 2026 Atlantic hurricane season

The National Integrated Planning and Programming Unit (NIPP) is leading a new initiative aimed at strengthening Saint Lucia's climate resilience through citizen science and environmental monitoring. Under the SALUT Project, weather stations will be installed in schools across the island, allowing students and communities to contribute directly to climate data collection while helping policymakers better understand local environmental conditions.

In the headlines: Julian Alfred scores gold at the 2026 Wonder League 200m, and Saint Lucia boasts highest April stay-over arrivals on record. For details on these stories and more, visit www.govt.lc

The Ministry of Health, Wellness and Nutrition is closely monitoring the ongoing Ebola Virus Disease outbreak. While no cases have been detected in Saint Lucia or the wider Caribbean region, the risk of importation through travel remains as the region is highly connected through international travel. As a precautionary measure to safeguard the health and well-being of all citizens and to prevent the introduction of Ebola Virus Disease into the country, the Government of Saint Lucia is issuing a travel advisory

Lance Growth is the CEO of Growth 1031, a company specializing in 1031 exchange services for real estate investors nationwide. Originally from Saint Lucia, Lance earned his Juris Doctor degree from Thomas Jefferson School of Law and built his career helping investors navigate complex tax-deferral strategies. Through Growth 1031, he assists clients with exchange planning, compliance, and investment structuring while educating investors on how to preserve and grow wealth through real estate.  Here's some of the topics we covered: From Boxer to 1031 Exchange CEO The Tax Loophole Every Investor Should Know How to Legally Avoid Capital Gains Taxes 1031 vs. Cost Seg: Which Wins? Why Airbnb Investors Are Getting Crushed The Massive Investor Migration to Florida & Texas The Advanced 1031 Strategy Wealthy Investors Use   To find out more about partnering or investing in a multifamily deal: Text Partner to 72345 or email Partner@RodKhleif.com    For more about Rod and his real estate investing journey go to www.rodkhleif.com   Please Review and Subscribe  

A delegation from the Trinidad and Tobago Chamber of Commerce visits Saint Lucia for a three-day mission aimed at boosting trade, investment, and local partnerships.

Saint Lucia is taking steps to strengthen the production, management, and use of official statistics as the country prepares to revise its Medium-Term Development Strategy and develop a National Development Plan. Stakeholders from across government participated in a National Statistical System Symposium aimed at improving coordination, data quality, and the use of evidence in decision-making.

Justin Goodbread is a serial entrepreneur, business coach, and host of the DecaMillionaire Decoded podcast who has built and sold multiple companies while raising three kids alongside his wife Emily in Tennessee. His father Alan, a Georgia Port Authority worker who homeschooled three children with Juilliard graduates and university professors on a lower-middle-class income, laid the foundation for everything Justin has become as a man, a husband, and a dad. This episode is a raw, honest look at how faith, family, and legacy intersect when life gets hard. Justin shares the stories behind losing his father suddenly at 61, nearly losing Emily during an 8-hour surgery with a 12% survival rate, and how both moments stripped away his obsession with building empires and replaced it with something that actually matters. If you're a dad who wants to leave your kids with more than money, this conversation will stay with you.   Timeline Summary [1:02] Host opens with a special June Alliance offer including a signed book, two courses, and 50 intimate conversation starters for couples [2:38] Guest Justin Goodbread is introduced and the two celebrate a recent episode swap on Justin's podcast [3:46] Justin describes his father Alan and the radical decision his parents made to break a cycle of dysfunction by raising their kids in faith and homeschooling them decades before it was common [7:39] Dad gives 15-year-old Justin an ultimatum: have a job by Friday or don't come home, with three strict rules that made it nearly impossible in their small Georgia town [9:53] Justin finds a stranger's overgrown yard, earns $40, and comes home to a father who reveals the lesson he'd orchestrated all along: at 15, you just outearned me [11:37] Two years after starting "Lawn Care by the Boys," Justin and his brother were earning more individually than their parents combined [12:33] After a final day hunting and a Taco Bell conversation about responsibility and legacy, Justin returns home to a call that his father had a massive heart attack that night [13:22] Justin describes a five-year crisis of faith following his father's sudden death at 61, and how grief forced him to rebuild everything from the ground up [24:01] Justin shares the family motto "No one outworks a Goodbread" and how his dad led with short, hard-to-forget phrases that became the family's operating system [29:18] Seven years of tribulation including multiple deaths, suicides among friends, and the stripping away of money and relationships down to just Justin, Emily, and a handful of close friends [31:39] Emily's surgery runs more than 8 hours when doctors said anything past 6 would mean trouble, and Justin sits alone in the hospital waiting room [33:06] Emily's first words coming out of anesthesia: "Justin, what's another million dollars going to do for us?" and how that question changed the direction of his entire life [39:44] The post-surgery shift: intentionality replaces ambition, marriage gets prioritized above all, and Justin and Emily travel to Costa Rica and Saint Lucia to invest in their relationship like never before [43:51] Justin uses the story of Jochebed and Moses to explain his parenting philosophy: mothers nurture in the early years, then fathers step in to disciple their kids into warriors [46:14] His 21-year-old daughter calls, ready to quit a hard nursing class. Justin says nothing. She already knows exactly what he'll say because she's been discipled. [53:43] Justin closes with Ephesians 6:13: "having done all, stand" — do your dead-level best, trust grace for the rest, and enter heaven exhausted   Five Key Takeaways Your kids are watching you model your marriage more than they are watching you parent them. Justin and Emily made it a point to date each other first, keep their marriage above everything else, and trust that their kids would follow what they saw. When Emily nearly died, their daughter was already grounded enough to say "don't worry, dad, we got this." A crisis of faith is not the end of faith. After his father died, Justin spent five years questioning everything he had been raised to believe. What came out on the other side was not a shallower faith but a more surrendered one — a willingness to stop fighting the path and trust the process even when it costs him. The goal is to enter heaven exhausted, not retired. Justin draws a direct line from his father's work ethic to his own rejection of the Western retirement model. Life built around impact, not income, is the shift that Emily's surgery forced him to make, and it became the most clarifying decision of his adult life. Discipleship is about covering your kids in dust. Justin references the Hebrew tradition of students being covered in the dust of their teacher as they walked behind them. The goal is not just to tell your kids what to believe but to walk faithfully enough in front of them that when it counts, they already know what to do. God gets no glory in quitting. Justin's father said it when the family was tempted to pull the kids from homeschooling. Justin's daughter said it back to him at 21, unprompted, when she was ready to drop a nursing class. The phrase became a family doctrine because it was lived out, not just spoken.   Links & Resources DecaMillionaire Decoded Podcast — http://justingoodbread.com/podcast Connect with Justin on Instagram — http://instagram.com/justingoodbread Join the Dad Edge Alliance — http://thedadedge.com/join 50 Intimate Kid Conversation Starters — http://thedadedge.com/kidquestions Show notes and full resources — http://thedadedge.com/1487   Closing Justin's story is not a highlight reel. It is a funeral, an 8-hour surgery, a crisis of faith, and a daughter who already knew what her dad was going to say before he said a word. If something in this episode hit you, send it to a man in your life who needs it. Rate and review the show so more dads can find it, and go out and live legendary.

In the headlines: The Government of Saint Lucia, World Bank and CDB review Development Projects, and a new Health Campaign Targets Youth Amidst Vaping and Smoking Threats.  For details on these stories and more, visit www.govt.lc

The Pan American Health Organisation (PAHO) recently hosted a stakeholder consultation on establishing tier-based laboratory networks aligned with International Health Regulations (IHR) and Universal Health (UH). With the development of the framework for the establishment of the tier-based laboratory networks, it is expected that there will be an enhancement of disease surveillance, outbreak detection and response across the Eastern Caribbean. Saint Lucia, Grenada and St. Vincent & the Grenadines were the countries participating in the stakeholder consultation.

In the headlines: TVET students present home-grown produce to Prime Minister Hon. Philip J. Pierre and the Trinidad and Tobago trade mission explores new business opportunities in Saint Lucia. For details on these stories and more, visit www.govt.lc

In observance of World Hypertension Day and Salt Awareness Month, the Nutrition Unit within the Ministry of Health, Wellness and Nutrition in collaboration with the Capacity Building Project for Prevention and Control of Metabolic Chronic Diseases in Saint Lucia recently held an activity at the Laborie Wellness Centre under the theme, "Better Eating for Healthy Living." The activity targeted chronic disease patients in the community of Laborie with focus on educating them on practical ways to reduce salt and sugar consumption while preparing flavorful and balanced meals.

We move through the week's biggest Caribbean headlines, from CARICOM's warning about the humanitarian impact of sanctions on Cuba to new Ebola-related travel restrictions in the northern Caribbean. We also track how the region is funding resilience, tightening security, expanding tech ambitions, and deepening freedom of movement across borders on the Pulse of the Caribbean Podcast for the week of May 25, 2026. Other headlines in this episode includeBVI telecom CEO leads regional utility regulatorsBarbados Bridgetown Initiative for climate finance reformJamaica blue-green fund plans for disaster risk mitigation Puerto Rico as a potential site for AI computing infrastructure Saint Lucia public pressure to reinstate capital punishment Antigua and Barbuda rollout of nationwide surveillance camerasDominican Republic and US Joint Military Training Barbados and Guyana agreement for national ID travel starting July 1, 2026Dominican Republic President donation of full salary to nonprofit and religious groupsZiggy Marley new album “Brightside” release and the return to vinyl craftsmanshipVisit us online at pulsofthecaribbean.com. If you found value in this podcast, be sure to like and subscribe wherever you listen to podcasts. Send news releases to news@pulseofthecaribbean.com. To underwrite or advertise with Pulse of the Caribbean Podcasts, email biz@pulseofthecaribbean.com. Like and follow us on social media. Thanks for listening, and do spread the word and share our podcast with others across the region and the diaspora.

Officials from the World Bank, the Caribbean Development Bank, and the Government of Saint Lucia have concluded a week-long review of major development projects currently under implementation on the island. The joint exercise examined project performance, implementation challenges, and opportunities to accelerate delivery so citizens can benefit more quickly from critical investments in health, infrastructure, education, and social development.

Saint Lucia partners with Taiwan to launch a development project at the Fond Latisab Creole Park, aimed at boosting local MSMEs, community tourism, and cultural preservation.

Law enforcement stakeholders and the International Organization for Migration (IOM) discuss the crucial role of joint-agency cooperation and legislative alignment to successfully implement the island's new migration policy.

In the headlines: In the headlines: The Commonwealth Secretariat acknowledges Saint Lucia as a model for effective public debt management, and Saint Lucia and Martinique partner on trade and export cooperation.  For details on these stories and more, visit www.govt.lc

Following Martinique joining CARICOM, officials from both islands meet to discuss a 15-product trade initiative (including dairy, wine, and cosmetics) to deepen economic integration.

The practice of healthcare is inherently powerful, and our patients are vulnerable to our power. Though power can be abused, the righteous use of power, for the benefit of the vulnerable, is profoundly Christlike. We will explore the lessons of power which help us understand our roles, including the fundamental nature of professionalism and key kingdom strategies of healthcare missions.

Saint Lucia is being recognized by the Commonwealth Secretariat as a model for effective public debt management among Small Island Developing States. Officials say reforms within the Department of Finance, including the implementation of the Commonwealth Meridian Debt Management System, are improving transparency, strengthening decision-making, and positioning Saint Lucia as a regional leader in debt management practices.

The Government partnering with CARDI highlights the first harvest of the Désirée potato variety in Dennery, aiming to cut down a $2 million annual import bill by transitioning local tomato and pepper farmers to potato cultivation.

The Government of Saint Lucia is partnering with the World Bank to design a centralized and integrated social protection information system, transforming how social assistance services are coordinated and delivered.

Deputy Prime Minister Hon. Dr. Ernest Hilaire highlights the successful hosting of the summit, which strengthened the island's reputation for tourism, investment migration, and international business.

In the headlines: Saint Lucia moves closer to modernizing its social assistance network, and the Ministry of Education observes Reading Month.  For details on these stories and more, visit www.govt.lc

Transforming healthcare delivery in resource-limited contexts around the world calls for compassionate, innovative solutions. Learn how The Luke Commission is bringing healthcare to the most isolated and underserved in Eswatini through a scalable model for advancing health equity.

In the headlines: Saint Lucia establishes a coroner's court, and climate resilience upgrades drive the Millennium Highway Reconstruction Project.  For details on these stories and more, visit www.govt.lc

In the headlines: The Ministry of Health takes action at the Dr. Betty Wells Urban Polyclinic, and Saint Lucia's Parliament hosts a post-election seminar. For details on these stories and more, visit www.govt.lc

In the headlines: Hon. Kenson Casimir visits schools on day one of the 2026 Caribbean Primary Exit Assessment, CPEA, and WASCO intensifies action to safeguard Saint Lucia's limited water supply amid the prolonged dry season. For details on these stories and more, visit www.govt.lc

The new Moroccan Ambassador presented his credentials to Deputy to the Governor-General outlining plans to expand collaboration in agriculture, solar energy, water management, and education.

The Government of Saint Lucia is moving toward a major transformation in the delivery of social assistance services following a high-level mission by the World Bank, which concluded a series of strategic engagements with key government ministries and agencies, including the Ministry of Equity, Social Justice, Gender, Older Persons, Labour, Co-operatives and Consumer Affairs. The two-week mission, which concluded on May 14, 2026 focused on reviewing Saint Lucia's existing social protection mechanisms and laying the foundation for the development of a modern Social Protection Information System (SPIF) designed to improve efficiency, coordination, accountability, and service delivery across multiple government programmes.

The morning of Thursday, November 20, 1969 started with a bang for the islanders on the Windward coast of Saint Vincent Island. For some, it was like the gods had finally gotten around to answering their prayers. A huge party broke out on the beach shortly after sunrise.And within hours, it spread to dozens of nearby villages.  But as the weekend progressed, the locals realized that something was horribly wrong, and that the once-in-a-lifetime windfall was actually a curse in disguise.  Cultural BackgroundSt. Vincent and the Grenadines, or SVG, is located in the southwestern Caribbean between Saint Lucia to the north and Barbados and Grenada to the south. The country is made up of 32 islands and cays and only has about 150 square miles (390 square km) of territory – most of which is on the northernmost island of Saint Vincent. Saint Vincent is also home to the capital of Kingstown – not to be confused with Kingston, Jamaica, which is nearly 1,100 miles (1,770 km) to the northwest.  In the late 1960s, SVG had a population of about 95,000 residents – about two-thirds of whom were natives of African descent. By some estimates, nearly three-quarters of the population worked in banana production which accounted for the lion's share of the country's economy. The locals worked hard on their small family plots and eked out comfortable if modest livings. And when it was time for recreation, they usually engaged in the island's most quintessential pastime – liming. In layman's terms, liming is slang for relaxing, gossipping, and enjoying the pleasant weather and beautiful scenery with friends and family.  And sometimes, they threw in another element – uber-strong island “overproof” rum called Jack Iron. And by strong, we're talking about 150 to 180-proof.  To put that into perspective, most spirits like Scotch, vodka and American bourbon are 80-proof, or 40% alcohol by volume. By comparison, 180-proof Jack Iron is more than twice as strong – or about 90% alcohol by volume.  And unlike Scotch and Bourbon, it's clear because the locals drink it immediately after distillation instead of aging it in oak barrels. Most Jack Iron is produced in small home stills where quality control is minimal. And due to its potency, it smells more like an industrial solvent than an intoxicating beverage fit for human consumption. As for how it got its name, one common explanation is that consuming it makes drinkers feel like they've been whalloped in the head with an iron car jack. Then again, the “iron” may be a reference to masculine constitution. As in, you pretty much have to be made of iron to drink it because it packs such a punch. From the immediate numbing of the lips and mouth, to the face-twisting throat burn to the final kick in the abdomen when the liquid finally enters the stomach, the experience is nothing short of unforgettable.  In fact, Jack Iron is so entrenched in the local culture that islanders usually pour a small portion of every new bottle onto the ground so deceased ancestors can enjoy it too. And fishermen, laborers and banana farms often take a few nips before starting their day as a way of fortifying themselves against the strenuous work ahead. But as ubiquitous as Jack Iron is, the islanders generally disapprove of public drunkenness. Actually, they revere drinkers who can hold their liquor. The goal is to consume just enough to get a jolt before work or to take the edge off while liming away a lazy afternoon. But when the conditions are just right – like they were in the fall of 1969 – the islanders aren't afraid to let loose and throw caution to the wind.Shipwreck On the night of Wednesday, November 19, the 90-ton schooner, Ruth 114, was traveling from Trinidad to Martinique carrying a dozen casks of Jack Iron, 100 drums of methanol – or wood alcohol – and 150 drums of aviation fuel called avgas. Before continuing on, it's worth pointing out that the drums of fuel and methanol were marked with big, red “DANGER” warnings. Anyway..the storm got so bad by 3:00 the following morning that the schooner sustained serious sail and rudder damage, sprung a leak, and began filling up with seawater. The eight-man crew tried in vain to save the vessel and its valuable cargo. But before long, Captain Kenneth Richardson saw the writing on the wall and ordered everyone to abandon ship. At the time, they were within sight of the beach at Colonarie on Saint Vincent's Windward coast.The crew launched a lifeboat, rowed to shore safely and watched the listing schooner disappear into the darkness. After that, it drifted in the heavy seas before turning landward and running aground at Big Level Beach near the village of Sandy Bay.And when the sun came up, curious villagers waded out into the surf, climbed aboard, inspected the damaged vessel and quickly began relieving it of its precious cargo. By then, Captain Richardson had alerted the police and told them where he thought the schooner would be. Two vessels from Kingstown were dispatched to locate the Ruth 114 shortly thereafter, but they never found it. PartyLuckily, the hardest part of the salvage operation was getting the drums and casks over the gunwale and into the surf.And since the drums floated, it was just a matter of pushing them toward land and rolling them onto the beach. In less than an hour, dozens of drums and casks were lined up just waiting to be tapped. And before long, word spread to nearby villages like Owia, Sandy Bay, Rose Bank and Orange Hill that there was enough Iron Jack rum to keep everybody buzzed for weeks on end.  Within the hour, the beach was crowded with hundreds of locals intent on getting their fair share. For many, it felt like a once-in-a-lifetime “Manna from Heaven” moment. Or in local terms, a gift from the sea. There was also a sense of urgency, because everyone knew it was only a matter of time before the police showed up, confiscated the cargo and brought the impromptu party to a grinding halt.  As such, the wood casks containing the Jack Iron rum were immediately tapped. It's unclear if it turned into a free-for-all or if the locals who made the discovery managed to maintain some semblance or order. Whatever the case, the villagers began filling up everything from coffee cups and teapots to glass jars and empty soda bottles. And in the chaos, they also opened the metal drums and began consuming the avgas and methanol– even though they were clearly marked with big warning signs and ominous red Xs. Like Jack Iron, avgas and methanol are usually relatively clear. So in the heat of the moment, it's not that surprising that they didn't notice they weren't drinking the real thing. Of course, the question was, couldn't they taste and smell the difference?  After all, avgas is a lot like gasoline. And methanol has even more of a kick than Jack Iron. Nonetheless, they apparently weren't aware that they were consuming potentially deadly substances. And by then, some of them had already consumed real Jack Iron which lowered their inhibitions, numbed their taste beds, and made their noses far less sensitive than they would have otherwise been. As for the methanol and avgas, some of the partiers turned it into punch by adding sugar, water and lime juice which masked the taste and smell even more. In the early going, the grateful revelers felt like they always did after drinking intoxicating spirits..warm, tipsy, and downright jovial.With so many drums, the party continued throughout the day, into the night and well into the weekend. That said, the furor eventually died down as the crowd dispersed.  And at that moment, the islanders who found the schooner decided that they had a rare opportunity to make some serious money. And with that, they began selling what was left.After that, the buyers took what they thought was bona fide Jack Iron rum back to their homes and businesses where they consumed it, sold it, and gave it to close friends and family members in their own villages and other villages up and down the coast.  Aftermath/Medical ResponseThe fun and festive atmosphere took an alarming and unexpected turn about a day later. By then, many of the formerly happy villagers were experiencing serious symptoms including dizziness, loss of motor skills, stomach cramps, nausea and vomiting, as well as blurry vision like they were viewing their surroundings through a blinding snowstorm. Interestingly, not everyone who came down with these symptoms drank that much. At that point, they had no idea what was happening. But below the surface, their bodies were busy metabolizing the methanol and avgas into toxic formaldehyde and formic acid. Patients began showing up at local clinics en masse on November 22 and 23. And by the following day, ambulances from all over the island began arriving at Kingstown General Hospital. In a matter of hours, the facility and its woefully unprepared staff were dealing with hundreds of sick patients, many of who were teetering on the edge of death. Writhing, moaning, vomiting, and in some cases comatose islanders were crammed into every nook and cranny. Many were relegated to straw mats on both sides of the already-cramped corridors because the rooms were totally full. By then, the hospital staff knew about the shipwreck and the liquid from the metal drums that the sick patients consumed. The problem was, they had no way of knowing if they drank straight methanol or avgas which was actually a mixture of fuel, methanol and other toxic hydrocarbons.And to make matters worse, they couldn't pump the pati

What is cultural distress? It is a negative response rooted in a cultural conflict where the patient lacks control over their situation. It results in more physiologic effects on the body resulting in allostatic overload. To prevent this, healthcare practitioners must use strategies such as cultural humility to help patients navigate healthcare. Come find the best ways to deliver culturally sensitive care in any setting.

In this episode of the Oxford Policy Pod, MPP Student from Saint Lucia in the Caribbean, Rahym R. Augustin-Joseph, sits with Hon. Mark Brantley, Premier of Nevis, and Leader of the Opposition in the Federation of St. Kitts and Nevis, in the Eastern Caribbean. Premier Brantley serves as Premier of Nevis and Leader of the Opposition in the National Assembly of Saint Kitts and Nevis. Brantley previously held the post of Minister of Foreign Affairs from 2015 to 2022. Before entering politics, he built a career as an attorney engaged in international litigation. In this episode, we address the known fact, which is that the Caribbean and Small States, are deleteriously affected by global shocks between world powers, not of their making, such as climate change, wars, geopolitical tensions, policy shifts, and a growing rightward trend among states that affects migration, international multilateral assistance and the rules based order that have protected their sovereignty. However, one cannot as said in the Caribbean, ‘lay down and play dead', but instead, the Caribbean must employ a suite of policy and diplomatic measures that can insulate them from these global shocks, while using these windows to transform their societies. This episode addresses some of these measures that Premier Brantley believes can be done, while still focusing on what he has attempted to do in Nevis to transform.

The EC Show: PSG vs Bayern Champions League & IShowSpeed Visits Saint LuciaToday's episode is a full‑on ride as Emilio Colon Sr., Enasia Colon, and Emilio Colon Jr. break down two massive storylines shaking up the sports and entertainment world.First up, the crew dives into the PSG vs Bayern Champions League showdown — the energy, the tactics, the stars who showed up, and the moments that had everyone yelling at their screens. The Colon family brings their signature mix of sharp analysis, comedy, and pure chaos to one of the biggest matchups of the year.Then things get even wilder as the team reacts to IShowSpeed's visit to Saint Lucia — the clips, the culture moments, the unexpected Speed‑isms, and why the internet can't stop talking about it. If it's trending, the EC Show is talking about it.From football to viral madness, this episode hits every corner of the conversation with that classic EC Show flavor.Support the MovementRep the message and support the show — EC RespECt merch is available now at enasiacolon.com

An exploration of Caribbean cuisine and culinary history, featuring more than 380 authentic home cooking recipes from across the region Caribbean cuisine reveals a culture of boundless imagination and creativity. It is the result of resourcefulness and ingenuity, where the need to survive and thrive shaped dishes that stand as powerful representations of its various cultures. In The Caribbean Cookbook, chef Rawlston Williams celebrates the diverse foods, flavors, and culinary traditions of this vibrant region. Featuring more than 380 recipes from 28 countries and island nations, the book includes classic marinades, sauces, and preserves; broths and soups; rices, grains, and vegetables; and chapters dedicated to Sea & River, On Land, Flour, Sugar, Juice, and Rum. The iconic ingredients synonymous with the Caribbean - citrus, nutmeg, coconut, tamarind, pimento, pineapple, rum - are showcased throughout, with spices as the stars, elevating other ingredients to create layered and satisfying dishes. This intensively researched recipe collection includes both beloved classics and lesser-known specialties. Home cooks around the world will discover Jamaica's Jerk Chicken and Dominica's Callaloo Soup; Puerto Rico's plantain-based Mofongo; Green Fig Salad from Saint Lucia; Haiti's Seafood Creole; a sweet Cashew Cake from Aruba; and other authentic dishes. There's plenty for armchair travelers to enjoy, too: Rawlston's descriptions of the islands' histories, culture, and traditions bring each recipe to life, while stunning color photography of the food and landscapes offers a whirlwind journey across one of the world's most beautiful destinations. Beautifully designed in bold tropical shades, The Caribbean Cookbook is a powerful, joyful ode to the many flavors of this incredible region.  Dr. N'Kosi Oates is a curator. He earned his Ph.D. in the Department of Africana Studies from Brown University. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/new-books-network

An exploration of Caribbean cuisine and culinary history, featuring more than 380 authentic home cooking recipes from across the region Caribbean cuisine reveals a culture of boundless imagination and creativity. It is the result of resourcefulness and ingenuity, where the need to survive and thrive shaped dishes that stand as powerful representations of its various cultures. In The Caribbean Cookbook, chef Rawlston Williams celebrates the diverse foods, flavors, and culinary traditions of this vibrant region. Featuring more than 380 recipes from 28 countries and island nations, the book includes classic marinades, sauces, and preserves; broths and soups; rices, grains, and vegetables; and chapters dedicated to Sea & River, On Land, Flour, Sugar, Juice, and Rum. The iconic ingredients synonymous with the Caribbean - citrus, nutmeg, coconut, tamarind, pimento, pineapple, rum - are showcased throughout, with spices as the stars, elevating other ingredients to create layered and satisfying dishes. This intensively researched recipe collection includes both beloved classics and lesser-known specialties. Home cooks around the world will discover Jamaica's Jerk Chicken and Dominica's Callaloo Soup; Puerto Rico's plantain-based Mofongo; Green Fig Salad from Saint Lucia; Haiti's Seafood Creole; a sweet Cashew Cake from Aruba; and other authentic dishes. There's plenty for armchair travelers to enjoy, too: Rawlston's descriptions of the islands' histories, culture, and traditions bring each recipe to life, while stunning color photography of the food and landscapes offers a whirlwind journey across one of the world's most beautiful destinations. Beautifully designed in bold tropical shades, The Caribbean Cookbook is a powerful, joyful ode to the many flavors of this incredible region.  Dr. N'Kosi Oates is a curator. He earned his Ph.D. in the Department of Africana Studies from Brown University. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/african-american-studies

An exploration of Caribbean cuisine and culinary history, featuring more than 380 authentic home cooking recipes from across the region Caribbean cuisine reveals a culture of boundless imagination and creativity. It is the result of resourcefulness and ingenuity, where the need to survive and thrive shaped dishes that stand as powerful representations of its various cultures. In The Caribbean Cookbook, chef Rawlston Williams celebrates the diverse foods, flavors, and culinary traditions of this vibrant region. Featuring more than 380 recipes from 28 countries and island nations, the book includes classic marinades, sauces, and preserves; broths and soups; rices, grains, and vegetables; and chapters dedicated to Sea & River, On Land, Flour, Sugar, Juice, and Rum. The iconic ingredients synonymous with the Caribbean - citrus, nutmeg, coconut, tamarind, pimento, pineapple, rum - are showcased throughout, with spices as the stars, elevating other ingredients to create layered and satisfying dishes. This intensively researched recipe collection includes both beloved classics and lesser-known specialties. Home cooks around the world will discover Jamaica's Jerk Chicken and Dominica's Callaloo Soup; Puerto Rico's plantain-based Mofongo; Green Fig Salad from Saint Lucia; Haiti's Seafood Creole; a sweet Cashew Cake from Aruba; and other authentic dishes. There's plenty for armchair travelers to enjoy, too: Rawlston's descriptions of the islands' histories, culture, and traditions bring each recipe to life, while stunning color photography of the food and landscapes offers a whirlwind journey across one of the world's most beautiful destinations. Beautifully designed in bold tropical shades, The Caribbean Cookbook is a powerful, joyful ode to the many flavors of this incredible region.  Dr. N'Kosi Oates is a curator. He earned his Ph.D. in the Department of Africana Studies from Brown University. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/caribbean-studies

Fruitful domestic and international medical missions overlap in multiple ways. Both require cross-cultural skills, a willingness to work with limited resources, courage in the face of potentially dangerous situations, and possible disapproval from friends and family. Each is excellent preparation for the other. Many international workers spend furlough time working in American Christian health centers--and vice-versa.

An exploration of Caribbean cuisine and culinary history, featuring more than 380 authentic home cooking recipes from across the region Caribbean cuisine reveals a culture of boundless imagination and creativity. It is the result of resourcefulness and ingenuity, where the need to survive and thrive shaped dishes that stand as powerful representations of its various cultures. In The Caribbean Cookbook, chef Rawlston Williams celebrates the diverse foods, flavors, and culinary traditions of this vibrant region. Featuring more than 380 recipes from 28 countries and island nations, the book includes classic marinades, sauces, and preserves; broths and soups; rices, grains, and vegetables; and chapters dedicated to Sea & River, On Land, Flour, Sugar, Juice, and Rum. The iconic ingredients synonymous with the Caribbean - citrus, nutmeg, coconut, tamarind, pimento, pineapple, rum - are showcased throughout, with spices as the stars, elevating other ingredients to create layered and satisfying dishes. This intensively researched recipe collection includes both beloved classics and lesser-known specialties. Home cooks around the world will discover Jamaica's Jerk Chicken and Dominica's Callaloo Soup; Puerto Rico's plantain-based Mofongo; Green Fig Salad from Saint Lucia; Haiti's Seafood Creole; a sweet Cashew Cake from Aruba; and other authentic dishes. There's plenty for armchair travelers to enjoy, too: Rawlston's descriptions of the islands' histories, culture, and traditions bring each recipe to life, while stunning color photography of the food and landscapes offers a whirlwind journey across one of the world's most beautiful destinations. Beautifully designed in bold tropical shades, The Caribbean Cookbook is a powerful, joyful ode to the many flavors of this incredible region.  Dr. N'Kosi Oates is a curator. He earned his Ph.D. in the Department of Africana Studies from Brown University. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/food

Allen sophomore Shania Charles is a leader on campus—she's president of Student Senate, a captain of the women's soccer team, Phi Theta Kappa president, and more. She's also taken a lead role in organizing a World Food Fair planned for Friday, April 24 from 5:30 to 7:30 p.m. It's a free event, and the public is invited. The idea came from Allen students as part of the America 250 project, a joint endeavor between the City of Iola, Allen Community College and USD 257. Thrive Allen County played a key role in meeting with students and transforming their ideas into actions. In this week's episode of “Registered,” Charles explains why Allen students decided to host a food festival and what their hopes for the event are. A native of Saint Lucia, Charles also talks about what it's like to be an international student on campus, finding community in Iola, and what her next chapter may hold.

In this dynamic session, participants will begin to explore how artificial intelligence (AI) can support missionary work. From content creation in fundraising to administrative support and research tools, AI can revolutionize how missionaries serve and connect. Learn about the practical benefits of AI, such as automating repetitive tasks, improving communication, researching important topics, and fostering creativity. We’ll also discuss the ethical challenges and potential pitfalls of using AI in ministry. Discover specific resources and strategies to enhance your work while staying grounded in biblical principles.