Podcasts about london medical school

Show Notes:  Dr Linda Dear has the perfect training behind her to work with women navigating the waters of perimenopause/menopause.  Indeed, her background brings a wealth of knowledge of both holistic wellness and academic/medical training to the table. Not only is Dr Linda a NAMS (North American Menopause Society) Certified Menopause Practitioner,  she's also a medical doctor with a fitness background. In her younger years she was a competitive British gymnast who won bronze at the 1994 Commonwealth Games and from there she went on to become a personal fitness trainer and Ashtanga yoga teacher. In addition, she completed a psychology degree and post-graduate training in the ACT model of psychotherapy.  And as if that's not enough, Dr Linda graduated from London Medical School and added a post-graduate diploma in obstetrics and gynaecology.  So to say she's well-qualified to help women take a multi-pronged approach to manage menopause is something of an understatement. Would you rather see our smiling faces?  Subscribe to our YouTube channel here  In this episode we talk about: NAMS, psychology, yoga & med school (1:10) Women in perimenopause & turning 40 (3:08) Becoming the Menodoctor (3:50) Medicine's blind spot: perimenopause (5:02) The psychological impact of peri (6:59) So much more research is needed (11:11) There is no test for perimenopause (15:29) What is your 'Menopause Moment'? (16:30) What if you bleed 12 months after your Menopause Moment when you are officially post-menopause? (22:55) How to talk to your GP (25:28) The symptoms of peri (31:26) The Menopause Buffet - treatment options and getting rid of false friends (37:00) The main course of the buffet (41:52) The Australia and New Zealand MenoSurvey (46:54) Episode Resources: Ginger water recipe  The Australasian Menopause Society (AMS). Take part in the Australasian MenoSurvey here. You can follow Dr Linda Dear on Instagram here. Or visit her website here. We're honoured you joined us and hope you enjoyed it. If you did, we would be grateful if you would leave us a 5-star review wherever you listen to your podcasts so we can reach as many women as possible with Women On Fire®. If you would like to contribute to Women On Fire® please contact jenna@meno-me.co.nz  for more information. Hosted by Ausha. See ausha.co/privacy-policy for more information.

Mariam is a graduate of the University College of London Medical School and currently works as a Family doctor.  She lives in San Diego, CA with her husband and three young musical and outer-space-loving kids. She says  “I have always had a passion writing children's books and poems but there never seems to be enough time in the day!”After having her 3 curious babies, Mariam sadly suffered a stillbirth last year. This was at the same time as the COVID pandemic.  She felt closer to her children, more than ever before, soshe finally fulfilled her ]dream.Her middle child, Joseph, has a big love and talent for music and space! The book, Up, Up, You Go Jo! was inspired by Joseph and dedicated to all children whose love for music and space is out of this world.Mariam believes a child's determination and curiosity needs to be constantly met and more with self questioning beyond just reading and understanding the words.http://www.mariamshaperatales.com/https://www.instagram.com/mariamshaperatales/http://www.facebook.com/mariamshaperataleshttps://www.amazon.com/Up-up-You-Go-Jo/dp/0228850746/ref=sr_1_1?keywords=up+up+you+go+jo+mariam+shapera&qid=1645679395&sprefix=up+up+you%2Caps%2C226&sr=8-1Support the show

Thank you for joining us for another episode of the Low Carb MD Podcast. In today's episode, Dr. Tro is joined by Brian Wiley, Amy Eiges, and Dr. Natasha Larmie. Brian and Amy are health coaches at Dr. Tro's Medical Weight Loss & Direct Primary Care. Between the two of them, Brian and Amy have lost over 300 lbs following the ketogenic/low-carb diet! Natasha (@thefatdoctoruk) graduated from Barts and The London Medical School in 2003 and has rotated through several hospital posts over the course of her medical career—General Medicine, General Surgery, OBGyn, Emergency Medicine, Geriatrics and Paediatrics. Around the beginning of the COVID-19 pandemic, she began a personal health journey that led her ultimately to a life-changing discovery—the low-carb/ketogenic diet. In their conversation, Tro and his guests discuss the “health at every size” movement, the failure of the medical system with regard to providing effective solutions for people with obesity, the absurdity of making people weigh their food as part of a weight loss strategy, the relationship between real food diets and mental health, harmful and unproductive stigmas surrounding obesity and weight, how to reach people out there who are in despair of ever finding a sustainable and effective weight loss plan, why focusing primarily on the numbers on the scale is putting the cart before the horse, the journey of becoming a restrained eater, the proper place/understanding of exercise in the context of total health, and why fear and shame are not effective motivators to change. For more information, please see the links below. Thank you for listening! Links: Dr. Natasha Larmie: Website Podcast Brian Wiley: Articles, Blogs, and Podcast Episodes Instagram Amy Eiges: Articles, Blogs, and Podcast Episodes Twitter Dr. Brian Lenzkes: Website Twitter Dr. Tro Kalayjian: Website Twitter Instagram

Mental Health and Covid; Claudia examines a large new Lancet Psychiatry study showing that one in three people develop anxiety, depression or a neurological problem in the six months after they were ill with the virus. Ten years on from the Fukushima nuclear power plant disaster in Japan. Professor Jun Shigemura discusses whether the unseen threat of exposure to radiation can teach us anything about dealing with the hidden threat of the current Covid-19 virus. A report from Nigeria on how some people with fractures may turn to the traditional bonesetter to get their bones mended. Charles Mgbolu reports from Lagos. And diagnosing concussion: how a team at the University of Birmingham in the UK has developed a saliva test which can detect whether someone with a bang on the head during sport can safely return to the game. Professor Tony Belli explains the science behind the test. Plus Claudia’s studio guest is Graham Easton, Professor of Clinical Communication Skills at Barts and the London Medical School. Presenter: Claudia Hammond Producer: Erika Wright (Picture: A traditional Japanese kite, bearing messages of hope by children living in Fukushima prefecture, is flown over the Great East Japan Earthquake and Nuclear Disaster Memorial Museum in Futaba town on the eve of the 10th anniversary of the disaster. Photo credit: Kazuhiro Nogi/AFP/Getty Images.)

Mental Health and Covid; Claudia examines a large new Lancet Psychiatry study showing that one in three people develop anxiety, depression or a neurological problem in the six months after they were ill with the virus. Ten years on from the Fukushima nuclear power plant disaster in Japan. Professor Jun Shigemura discusses whether the unseen threat of exposure to radiation can teach us anything about dealing with the hidden threat of the current Covid-19 virus. A report from Nigeria on how some people with fractures may turn to the traditional bonesetter to get their bones mended. Charles Mgbolu reports from Lagos. And diagnosing concussion: how a team at the University of Birmingham in the UK has developed a saliva test which can detect whether someone with a bang on the head during sport can safely return to the game. Professor Tony Belli explains the science behind the test. Plus Claudia's studio guest is Graham Easton, Professor of Clinical Communication Skills at Barts and the London Medical School. Presenter: Claudia Hammond Producer: Erika Wright (Picture: A traditional Japanese kite, bearing messages of hope by children living in Fukushima prefecture, is flown over the Great East Japan Earthquake and Nuclear Disaster Memorial Museum in Futaba town on the eve of the 10th anniversary of the disaster. Photo credit: Kazuhiro Nogi/AFP/Getty Images.)

Dr. David Acheson, is the founder and CEO of The Acheson Group and brings more than 30 years of medical and food safety research and experience to provide strategic advice as well as recall and crisis management support to food companies and ancillary technology companies on a global basis on all matters relating to food safety and food defense.   David graduated from the University of London Medical School and practiced internal medicine and infectious diseases in the United Kingdom until 1987 when he moved to the New England Medical Center and became an Associate Professor at Tufts University in Boston, studying the molecular pathogenesis of foodborne pathogens.   Prior to forming The Acheson Group, David served as the Chief Medical Officer at the U.S. Department of Agriculture Food Safety and Inspection Service and then joined the U.S. Food and Drug Administration (FDA) as the Chief Medical Officer at the FDA Center for Food Safety and Applied Nutrition (CFSAN). After serving as the director of CFSAN’s Office of Food Defense, Communication, and Emergency Response, David was appointed as the Assistant and then Associate Commissioner for Foods, which provided him an agency-wide leadership role for all food and feed issues and the responsibility for the development of the 2007 Food Protection Plan, which served as the basis for many of the authorities granted to FDA by the Food Safety Modernization Act.   From 2009 to 2013, he was a partner at Leavitt Partners where he managed Leavitt Partners Global Food Safety Solutions.  David has published extensively and is internationally recognized both for his public health expertise in food safety and his research in infectious diseases. He is a sought-after speaker and regular guest on national news programs. He serves on a variety of boards and food safety advisory groups of several major food manufacturers. David was previously a guest on Food Safety Matters – episodes 12 and 45. In this episode of Food Safety Matters, we speak to David [11:31] about: Classifying RTE foods and how consumer behavior plays a critical role Challenges related to messaging and marketing tactics displayed on consumer packaging and how it can interfere with food safety perception Consumer vs. manufacturer responsibility when foodborne illness occurs How food processing trends, consumer behaviors, and regulations intertwine Steps a company can take to determine if their product is truly RTE Why consistently negative swabbing results is not a good thing How FDA responds to positive contamination findings in a plant The challenges associated with drilling down traceability to the item level Romaine lettuce and why leafy greens are such a tricky commodity Salmonella and the likelihood that it may officially become an adulterant David Acheson's Contributions to Food Safety Magazine Managing Risks in the Global Supply Chain  What Have We Learned about FSMA Implementation?  Are All Salmonella Created Equal? New Directions in Food Protection   ​Resource: Blog: What Does Marler's Salmonella Citizen Petition Mean to You? News Mentioned in This Episode USA Today: Inspections, Citations, Recalls Slashed: Coronavirus is Testing America's Food Safety Net [4:17] LGMA: Work Underway to Further Strengthen Food Safety Practices for Leafy Greens [9:19] LeafyGreenGuidance.com Keep Up with Food Safety Magazine Follow Us on Twitter @FoodSafetyMag and on Facebook  Subscribe to our magazine and our biweekly eNewsletter We Want to Hear From You! Please share your comments, questions, and suggestions. Tell us about yourself—we'd love to hear about your food safety challenges and successes. We want to get to know you! Here are a few ways to be in touch with us. Email us at podcast@foodsafetymagazine.com Record a voice memo on your phone and email it to us at podcast@foodsafetymagazine.com

In Episode 1 of the Leaders with Babies Podcast CEO and founder of Leaders Plus, Verena Hefti interviews the inspirational Dr. Susie Minson, a consultant paediatrician at the Royal London Children's Hospital and Clinical Lecturer at St Bartholomew's Hospital and The London Medical School. Susie is also a proud mum of 3 young children and a past Leaders Plus Fellow. In this frank and open discussion, Susie discusses her biggest learning points when it comes to combining her ambitious leadership career, whilst at the same time raising her young children. Plus the day-to-day challenges she has faced and the practical tips she adopts that make juggling work and home life that little bit easier. This episode is kindly supported by the London Women's Leadership Network at the NHS London Leadership Academy.

Ms Sarah Kessler discusses and shows clips from ‘The Checklist Effect’, the award-winning documentary inspired by the WHO Surgical Safety Checklist. Professor Shafi Ahmed talks about his passion around innovation, technology, global health and education, and how they marry together. Ms Sarah Kessler is Producer of the feature-length documentary ‘The Checklist Effect’ and past Lead for Lifebox. Professor Shafi Ahmed is Consultant Laparoscopic Colorectal Surgeon at the Royal London Hospital and Associate Dean at Barts and the London Medical School.

Ms Sarah Kessler discusses and shows clips from ‘The Checklist Effect', the award-winning documentary inspired by the WHO Surgical Safety Checklist. Professor Shafi Ahmed talks about his passion around innovation, technology, global health and education, and how they marry together. Ms Sarah Kessler is Producer of the feature-length documentary ‘The Checklist Effect' and past Lead for Lifebox. Professor Shafi Ahmed is Consultant Laparoscopic Colorectal Surgeon at the Royal London Hospital and Associate Dean at Barts and the London Medical School.

Dr. David Acheson, is the founder and CEO of The Acheson Group and brings more than 30 years of medical and food safety research and experience to provide strategic advice as well as recall and crisis management support to food companies and ancillary technology companies on a global basis on all matters relating to food safety and food defense.   David graduated from the University of London Medical School and practiced internal medicine and infectious diseases in the United Kingdom until 1987 when he moved to the New England Medical Center and became an Associate Professor at Tufts University in Boston, studying the molecular pathogenesis of foodborne pathogens.   Prior to forming The Acheson Group, David served as the Chief Medical Officer at the U.S. Department of Agriculture Food Safety and Inspection Service and then joined the U.S. Food and Drug Administration (FDA) as the Chief Medical Officer at the FDA Center for Food Safety and Applied Nutrition (CFSAN). After serving as the director of CFSAN’s Office of Food Defense, Communication, and Emergency Response, David was appointed as the Assistant and then Associate Commissioner for Foods, which provided him an agency-wide leadership role for all food and feed issues and the responsibility for the development of the 2007 Food Protection Plan, which served as the basis for many of the authorities granted to FDA by the Food Safety Modernization Act.   From 2009 to 2013, he was a partner at Leavitt Partners where he managed Leavitt Partners Global Food Safety Solutions.  David has published extensively and is internationally recognized both for his public health expertise in food safety and his research in infectious diseases. He is a sought-after speaker and regular guest on national news programs. He serves on a variety of boards and food safety advisory groups of several major food manufacturers.   In this episode of Food Safety Matters, we speak to David [32:48] about: The food industry's hesitation about speaking openly about food safety and the science behind it Consumers' lack of trust and understanding when it comes to food science How the media plays a role in shaping consumer attitudes about food safety Scientists and their traditional lack of ability to effectively communicate with consumers  The state of food safety today vs. years/decades ago Why it makes sense that today's food supply is safe despite an increasing number of recalls and outbreaks Balancing science, public health, consumer demand, and marketing messages The top misperceptions that consumers have about food We also speak with Hilary Thesmar (Food Marketing Institute) and Shelley Feist (The Partnership for Food Safety Education) [12:03] about: The recent 2019 Consumer Food Safety Education Conference How food processors and manufacturers benefit from the conference  How consumer food safety messaging is continuously improving Consumer behavior that goes against standard food safety practices Support from BAC Fighters Articles by David Acheson in Food Safety Magazine Why Don't We Learn More from Our Mistakes? Industry Perspectives of Proposed FSMA Rule on Preventive Controls News Mentioned in This Episode USDA FSIS Issues Meat Industry Best Practices for Responding to Customer Complaints [2:34]  Bumble Bee Tuna Using Blockchain Technology to Trace Fish Origin for Consumers [4:55]  Strawberries, Spinach, and Kale Top 2019 Dirty Dozen List [8:14] Keep Up with Food Safety Magazine Follow Us on Twitter @FoodSafetyMag and on Facebook  Subscribe to our magazine and our biweekly eNewsletter We Want to Hear From You! Please share your comments, questions, and suggestions. Tell us about yourself—we'd love to hear about your food safety challenges and successes. We want to get to you know you! Here are a few ways to be in touch with us. Email us at podcast@foodsafetymagazine.com Record a voice memo on your phone and email it to us at podcast@foodsafetymagazine.com

Believe it or not, some of the key fundamentals of university haven’t changed much in over a thousand years. But with the US student debt crisis continuing to make headlines, employers’ talent needs rapidly evolving, and software still eating the world, traditional higher education - like other industries before it - is now undergoing change like never before. Today on Tickets I’m joined by Daniel Pianko. Co-Founder and Managing Director at University Ventures, a New York based venture capital firm focused on the future of higher education and the pathways that lead from education to employment. In this wide-ranging conversation Daniel shares his insights into the importance of the live experience in learning, the knock-on effects of urbanization, and why having a great product can matter a lot less than you think. Episode overview 02:30 Daniel’s origin story 08:00 4 areas of interest for an education-focused fund 10:00 The future of medical school 17:00 University - from DMV to Uber 21:30 The future of work - now, not tomorrow 28:00 Flipped classrooms and using VR in education 33:00 Soft skills and how we teach 37:00 Hybrid spaces and the knock-on effects of urbanization 52:00 Advice for the incumbent university presidents 56:00 New innovations and advice for entrepreneurs in education About Daniel Daniel Pianko is co-founder and managing director at UV. With over a decade of experience in the education industry, Daniel has built a reputation as a trusted education adviser and innovator in student finance, medical education, and postsecondary education. A frequent commentator on higher education, Daniel’s insights have been featured in national media outlets including The Wall Street Journal, CNBC, TechCrunch, Inside Higher Ed, and The Chronicle of Higher Education. Daniel began his career in investment banking at Goldman Sachs, and quickly became intrigued by the potential of leveraging private capital to establish the next generation of socially beneficial education companies. After leaving Goldman, Daniel invested in, founded, advised, or managed a number of education-related businesses that led to the creation of UV. Prior to founding UV, he established a student loan fund, served as chief of staff for the public/private investments in the Philadelphia School District, and worked as a hedge fund analyst. At UV, Daniel leads the firm’s investments in the pioneering Ponce School of Medicine in Puerto Rico, University of Nicosia/St. George’s University of London Medical School, Vemo Education, Qubed Education, Examity and Galvanize. He serves on a number of nonprofit boards, including the Board of Trustees of Harlem Village Academies. Daniel graduated magna cum laude from Columbia University, and holds a M.B.A. and M.A. in Education from Stanford University. He is the proud father of three children. --- Support this podcast: https://anchor.fm/tickets/support

Dr. David Acheson, M.D., is the founder and CEO of The Acheson Group and brings more than 30 years of medical and food safety research and experience to provide strategic advice as well as recall and crisis management support to food companies and ancillary technology companies on a global basis on all matters relating to food safety and food defense.   David graduated from the University of London Medical School and practiced internal medicine and infectious diseases in the United Kingdom until 1987 when he moved to the New England Medical Center and became an Associate Professor at Tufts University in Boston, studying the molecular pathogenesis of foodborne pathogens.   Prior to forming The Acheson Group, David served as the Chief Medical Officer at the U.S. Department of Agriculture Food Safety and Inspection Service (FSIS) and then joined the U.S. Food and Drug Administration (FDA) as the Chief Medical Officer at the FDA Center for Food Safety and Applied Nutrition (CFSAN). After serving as the director of CFSAN’s Office of Food Defense, Communication and Emergency Response, David was appointed as the Assistant and then Associate Commissioner for Foods, which provided him an agency-wide leadership role for all food and feed issues and the responsibility for the development of the 2007 Food Protection Plan, which served as the basis for many of the authorities granted to FDA by the Food Safety Modernization Act (FSMA).   From 2009 to 2013 he was a partner at Leavitt Partners where he managed Leavitt Partners Global Food Safety Solutions.  David has published extensively and is internationally recognized both for his public health expertise in food safety and his research in infectious diseases. He is a sought-after speaker and regular guest on national news programs. He serves on a variety of boards and food safety advisory groups of several major food manufacturers. In this episode of Food Safety Matters, we speak to David Acheson about: His role in building the 2007 Food Protection Plan and how it parallels FSMA The importance of the food safety crises that took place in 2006 and 2007 The differences between food fraud, food security, food defense and food adulteration, and how sometimes these instances do not necessarily implicate a public health risk His advice to food companies gearing up to comply with FSMA's food defense regulations Facing the realities of determining whether your food plant is at risk of committing a food-related crime How to advocate for more or better resources, and how to convince the C-suite to invest in food safety Balancing food safety goals with a company's other metrics—sales, margins, etc. The main challenges he sees facing food companies His views on announced vs. unannounced audits How the Peanut Corporation of America debacle helped shape FSMA's Preventive Controls rule and how it forced some food companies to rebuild their own supply and control programs His thoughts on how legal roadblocks keep food safety violations from ever coming to light Articles by David Acheson in Food Safety Magazine Why Don't We Learn More from Our Mistakes? https://www.foodsafetymagazine.com/magazine-archive1/junejuly-2014/why-dont-we-learn-more-from-our-mistakes/ Industry Perspectives of Proposed FSMA Rule on Preventive Controls https://www.foodsafetymagazine.com/magazine-archive1/aprilmay-2013/industry-perceptions-of-proposed-fsma-rule-on-preventive-controls/ News Mentioned in This Episode FDA Reminds Public of Soy Nut Butter Recall https://www.foodsafetymagazine.com/news/fda-reminds-public-of-soy-nut-butter-recall/ Opponents Say USDA Reorganization has Multiple Problems http://www.foodsafetynews.com/2017/10/opponents-say-usda-reorganization-has-multiple-problems/#.We5sGpOnHUJ Raw Milk Dairy Out of Time to Appeal Retail License Suspension http://www.foodsafetynews.com/2017/10/raw-milk-dairy-out-of-time-to-appeal-retail-license-suspension/#.WeoVEhNSygR Why Is it So Hard to Track the Source of a Food Poisoning Outbreak? https://www.bostonglobe.com/magazine/2017/10/11/why-hard-track-source-food-poisoning-outbreak/6RD8EJru631SldqXHFx9mK/story.html Food Truck Commissary: The Foundation of a Mobile Business https://www.foodsafetymagazine.com/magazine-archive1/junejuly2016/food-truck-commissary-the-foundation-of-a-mobile-business/ Savor Safe Street Food https://www.foodsafetymagazine.com/magazine-archive1/junejuly-2015/savor-safe-street-food/

My guest today is Dr. Shafi Ahmed. He is a colorectal surgeon in London practicing in the NHS at St Barts as well as several private hospitals. He is also a Director and Non-Executive director of several organizations, a Member of the faculty at Exponential Medicine at Singularity University, an Associate Dean at Barts and the London Medical School, a council member of the Royal College of Surgeons, and a futurist, innovator and tech entrepreneur. He is also a co-founder of VirtualMedics.org and Medical Realities You may have seen the coverage of Dr. Ahmed’s virtual reality surgery which he performed and streamed live in April 2016. In our conversation, he explains how he’s using Virtual Reality (VR) and Augmented Reality (AR) to teach surgery and accelerate the training of surgeons around the world. In today’s conversation we talk about The unmet need for surgeons and surgery around the worldHow to accelerate training and teaching using AR and VR technologiesHow technology can help reach underserved areas of the worldHow the role of surgeons will change with the use of augmented and artificial intelligence and roboticsThe coming “surgical singularity” Learn more about your ad choices. Visit megaphone.fm/adchoices

Professor Kam Bhui is based at the Centre for Psychiatry, Barts & The London Medical School. Together with some co-authors, Professor Bhui has published a paper in the November issue of the British Journal of Psychiatry entitled ‘Suicide rates in people of South Asian origin in England and Wales: 1993–2003'. Here, he discusses the paper with Dr Mark Salter.