Podcasts about new england medical center

Learn more about INIM's Research Studies: https://www.nova.edu/nim/research-studies/index.html   Nathalie Sloane welcomes Dr. Theoharis Theoharides, Professor and Vice-Chair of Clinical Immunology, and Director of the Institute for Neuro-Immune Medicine-Clearwater. Together, they explore the often-overlooked health risks associated with natural disasters, including wildfires and severe flooding.   Dr. Theoharides examines the impact of California wildfires on mast cells and individuals with neurodegenerative conditions. He also discusses the toxins released by red tide along the West Coast, drawing comparisons to the wildfire.   He also outlines the long-term health consequences of environmental toxin exposure and mold from fires. This discussion underscores the importance of preventive strategies and highlights the critical role of nutrition in mitigating these risks.   Tune in to the Hope and Help for Fatigue and Chronic Illness Podcast – The Hidden Health Dangers of Natural Disasters   Sign up for the COVID-UPP Study: https://redcap.nova.edu/redcap/surveys/?s=RMEDJ7LKCX&_gl=1*1h830h7*_gcl_au*MTM2NDA0MTQyOS4xNzE1MDA0ODAy   If you are interested in joining a Gulf War Illness (GWI) trial, please complete the Recruitment Registry Form. https://redcap.nova.edu/redcap/surveys/?s=Y9YF8JJWJRK8HEKL%20&_gl=1*1fipp18*_gcl_aw*R0NMLjE3MDc5MTgwMzIuRUFJYUlRb2JDaE1JeWNyUXVfcXFoQU1WU1pCYUJSM3AyQWRBRUFBWUFTQUFFZ0s1NWZEX0J3RQ..*_gcl_au*MTg2NjgwMDQ4Ni4xNzA3MTQwNzgx     Dr. Theoharis Theoharides is a Professor, Vice Chair of Clinical Immunology, and Director at the Institute for Neuro-Immune Medicine-Clearwater, an Adjunct Professor of Immunology at Tufts School of Medicine, where he was a Professor of Pharmacology and Internal Medicine, and also the  Director of Molecular Immunopharmacology & Drug Discovery, and Clinical Pharmacologist at the Massachusetts Drug Formulary Commission (1983-2022). He received his BA, MS, MPhil, PhD, and MD degrees and the Winternitz Price in Pathology from Yale University and received a Certificate in Global Leadership from Tufts Fletcher School of Law and Diplomacy and a Fellowship at Harvard Kennedy  School of Government. He trained in internal medicine at New England Medical Center, which awarded him the Oliver Smith Award, “recognizing excellence, compassion, and service.” Dr. Theoharides has 485 publications (46,491 citations; h-index 106), placing him in the world's top 2% of most cited authors, and he was rated the worldwide expert on mast cells by Expertscape. He was inducted into the Alpha Omega Alpha National Medical Honor Society, the Rare Diseases Hall of Fame, and the World Academy of Sciences.   Website: https://www.drtheoharides.com  LinkedIn: linkedin.com/in/theoharis-theoharides-ms-phd-md-faaaai-67123735     NeuroProtek® - https://algonot.com/product/neuroprotek/?srsltid=AfmBOoq-k611ZodIzQCQZZChBkPJcawP0SasItDpp0RcBUpo27Ylh7XF   GentleDerm® - https://algonot.com/product-category/skin-health/ Nathalie Sloane is the Executive Director of the Institute for Neuro-Immune Medicine.   LinkedIn: https://www.linkedin.com/in/nathalie-sloane-90456625/  Instagram: https://www.instagram.com/nathaliesloane/   -------------------------------------------------------------------------------------------------   Enjoy our show? Please leave us a 5-star review on the following platforms so we can bring hope and help to others.   Apple Podcasts: https://podcasts.apple.com/us/podcast/hope-and-help-for-fatigue-chronic-illness/id1724900423   Spotify: https://open.spotify.com/show/154isuc02GnkPEPlWfdXMT   Sign up today for our newsletter. https://nova.us4.list-manage.com/subscribe?u=419072c88a85f355f15ab1257&id=5e03a4de7d   This podcast is brought to you by the Institute for Neuro-Immune Medicine. Learn more about us here.   Website: https://www.nova.edu/nim/ Facebook: https://www.facebook.com/InstituteForNeuroImmuneMedicine Instagram: https://www.instagram.com/NSU_INIM/ Twitter: https://www.twitter.com/NSU_INIM   #MedicalResearch #ChronicIllness #NeuroimmuneHealth #EnvironmentalToxins #MastCells #NaturalDisasters #Wildfires #RedTide #Flooding #ToxinExposure #Health #Wellness #MedicalPodcast #HealthPodcast

Welcome to Episode 240 of Autism Parenting Secrets. This week, we're honored to welcome Dr. Theoharis Theoharides, a trailblazer in Autism and Mast Cell Regulation. With five degrees and decades of research, Dr. Theoharides offers powerful insights into the link between autism, allergies, eczema, and mast cells.In this episode, you'll learn: Breakthroughs in liposome technology for better supplement absorption.How to spot environmental triggers affecting your child.The role of luteolin in reducing neuroinflammation.Simple strategies for dietary changes and stress reduction.Dr. Theoharides emphasizes understanding autism's complexity, especially the roles of mast cells and neuroinflammation. Early identification, personalized treatments, and thoughtful supplementation can transform a child's well-being.Recorded at the Documenting Hope conference in Orlando, Florida, this discussion dives into actionable strategies and the potential to reverse autism symptoms.Dr. Theoharides's passion shines through, making this a must-listen.The secret this week is…Regulate Brain MAST CELLSYou'll Discover:The Extensive Track Record of Dr. Theoharides (3:19)What Exactly Are MAST Cells (7:14)Critical Concepts To Understand During Pregnancy (10:42)Why High MMP9 Is An Issue And What Helps To Reduce It (14:43)A Must-Do Regarding Supplements (27:14)A Simple Test To See If Mast Cells Are An Issue (28:45)MTHFR Considerations (33:23)Ways To Address Hyperactivity (36:28)About Our Guest:Dr. Theoharis Theoharides is Professor and Vice Chair of Clinical Immunology and Director of the Institute for Neuro-Immune Medicine-Clearwater, Nova Southeastern University, FL, and Adjunct Professor of Immunology at Tufts School of Medicine, where he was Professor and Director of Molecular Immunopharmacology & Drug Discovery, and Clinical Pharmacologist, Massachusetts Drug Formulary Commission (1983-2022). He served on the Board of the Institute of Pharmaceutical Research and Technology (IFET) and the Supreme Health Council of the Ministry of Health in Greece. He received his BA, MS, MPhil, PhD and MD degrees and the Winternitz Price in Pathology from Yale University. He also received a Certificate in Global Leadership from Tufts Fletcher School of Law and Diplomacy and a Fellowship at Harvard Kennedy School of Government. He trained in internal medicine at New England Medical Center, which awarded him the Oliver Smith Award, “recognizing excellence, compassion and service.” He received the Tufts Distinguished Faculty Recognition and Excellence in Teaching awards multiple times. He showed that the unique tissue immune cells, mast cells, communicate with the brain microglia and are critical for neuroinflammation. He has 493 publications (49,406 citations; h-index 113 placing him in the world's top 0.05% of most cited authors and the worldwide expert on mast cells by ScholarGPS and Expertscape. He was inducted into the Alpha Omega Alpha National Medical Honor Society, the Rare Diseases Hall of Fame, and the World Academy of Sciences. He developed novel dietary flavonoid supplements formulated in olive pomace oil to increase absorption. He has received 30 patents and trademarks.www.mastcellmaster.comwww.drtheoharides.comReferences in The Episode:www.algonot.comDocumenting Hope ConferenceAdditional Resources:Unlock the power of personalized 1-on-1 support, visit allinparentcoaching.com/intensiveTake The Quiz: What's YOUR Top Autism Parenting Blindspot?To learn more about Cass & Len, visit us at www.autismparentingsecrets.comBe sure to follow Cass & Len on InstagramIf you enjoyed this episode, share it with your friends.

Dr. Sunday Crider started her infertility profession after finishing a PhD in Cell Biology and Biochemistry from Texas Tech University. She worked as an Embryologist at Presbyterian Hospital of Dallas, as well as New England Medical Center in Boston, before coming back home to Texas to build two IVF programs as Laboratory Director. She has also served as off- site Director for New Directions Fertility Center in Phoenix and Cryobank America in Dallas. Leaving the clinical environment in 2013, Dr. Crider began consulting in the surrogacy field as Chief Scientific Liaison, Case Manager, and co-owner of a surrogacy firm. Recognizing the need to offer a more personalized approach, she launched The Surrogacy Consultant in 2019. Between her IVF and Surrogacy years, she's been a part of building thousands of families. Ethics in the surrogacy community are one of Dr. Sunday's top priorities. She is a member of the Society for Ethics in Egg Donation and Surrogacy (SEEDS), where she has acted as Vice President since 2021. During that time, she has served on the Standards Committee, drafting, and implementing guidelines and standards for surrogacy and egg donation. Listen as Dr. Sunday Crider discuss with Ellen and Jenn: • How a trip to Belize, studying butterflies, introduced her to IVF. • Making the hard decision to leave work and a team she loved to move back to Texas to direct a lab. • Frequent travel making it difficult to spend the time she wanted with her young family. • Retiring as a full-time embryologist to start a surrogacy agency. • Consulting for the FDA, working on FDA lab audits. • Changing the surrogacy matching process to increase success. • How the new Texas laws have influenced her process. • FDA inspections and ensuring the health and safety of patients. Want to share your story or ask a question? Call and leave us a message on our hotline: 303-997-1903. Check out The Surrogacy Consultant here: https://thesurrogacyconsultant.com Learn more about our podcast: https://iwanttoputababyinyou.com/ Learn more about our surrogacy agencies: https://www.brightfuturesfamilies.com/ Get your IWTPABIY merch here! https://iwanttoputababyinyou.com/merch Learn more about Ellen's law firm: http://trachmanlawcenter.com/

Do you dread the age old question: What do you want to have for dinner? It's enough to drive anyone crazy because no one in your family (who you're polling) is any help, yet they're long on feedback when dinner's about to be served. I coach on this a lot with my clients - you're not alone. On today's podcast, I'm interviewing Allison Schaaf, the creator of PrepDish, which is similar to the meal delivery kits, but not. It's super affordable, value packed, and easy. On our episode today, we're talking all about meal prep - how to get organized, how to plan your meals, what to do ahead of time, and everything that you need in order to feel like you have a handle on yours and your family's nutrition. Listen to today's podcast to learn more about how to get a handle on that dreaded question & she even has a free gift for you. But you have to listen to find out what it is! About Allison Schaaf: Chef & Dietitian Allison Schaaf is the founder of Prep Dish, a gluten-free, paleo & keto meal planning service that helps busy moms get dinner on the table with ease. Allison holds a Bachelor's Degree in Culinary Nutrition from Johnson & Wales University, a Master's Degree in Nutrition Communications from Tufts University, and became a Registered Dietitian at New England Medical Center. During her years in culinary school, Allison spent time honing her skills as a chef, working at renowned health spas, Canyon Ranch in the Berkshires and Champneys in Tring, England. After grad school, Allison then moved on to work with the Almond Board of California, sharing the health benefits of almonds with health professionals around the globe. But she knew pretty quickly that her true calling was as an entrepreneur so she packed her bags and moved to Austin, TX to start a personal chef business, a career she had fallen in love with during her high school summers. In 2009, Prep Dish: Personal Chef was born. 

David W.K. Acheson, M.D., F.R.C.P., is the President and CEO of The Acheson Group, a consulting firm that provides strategic advice on all matters relating to food safety and food defense, as well as recall and crisis management support, to food companies and ancillary technology companies around the world. Prior to founding The Acheson Group in 2013, Dr. Acheson served as the Chief Medical Officer in the U.S. Food and Drug Administration's Center for Food Safety and Applied Nutrition (FDA's CFSAN). Following several other positions at FDA, he was appointed Associate Commissioner for Foods, which gave him an agency-wide leadership role for all food and feed issues, including health promotion and nutrition. Dr. Acheson was also a partner at Leavitt Partners and managed Leavitt Partners Global Food Safety Solutions from 2009 to 2013. Dr. Acheson graduated from the University of London Medical School in 1980. Following training in internal medicine and infectious diseases in the UK, in 1987 he moved to the New England Medical Center and Tufts University in Boston, Massachusetts. As an Associate Professor at Tufts University, Dr. Acheson undertook basic molecular pathogenesis research on foodborne pathogens, especially Shiga toxin-producing Escherichia coli. In this episode of Food Safety Matters, we speak with David [28:53] about: The U.S. Department of Agriculture's Food Safety and Inspection Service's (USDA's FSIS') declaration of Salmonella as an adulterant in breaded and stuffed raw chicken products, as well as future federal regulation of Salmonella contamination of poultry Considerations that could affect the way in which Salmonella in poultry is regulated, such as different serotypes and the risk they pose to public health The importance of FDA clearly defining for growers what compliance with the agricultural water rule under the Food Safety Modernization Act (FSMA) entails The various, nuanced factors that must be decided in order to adequately regulate ingestible Cannabis products How the federal legal status of Cannabis may hamper foodborne illness reporting and outbreak investigations related to edible Cannabis products Why more effective consumer communication would improve the food recall system, and how recall modernization can achieve that goal How food companies can prepare themselves to meet increasingly stringent aflatoxin regulations—or regulations for any contaminant—through risk assessment, and why regulatory bodies should holistically consider the ramifications of regulations before implementing them Possible avenues that companies and regulatory agencies can take when considering how to reduce human exposure to per- and polyfluoroalkyl substances (PFAS) from foods How chemical residues in foods have been neglected in comparison to microbiological contaminants, and why it is crucial to build scientific understanding around the public health risk of different chemical contaminants. News and Resources USDA-FSIS Proposed Regulatory Framework for Reducing Salmonella in Poultry May Declare Salmonella an Adulterant [3:18] More Research Needed on Exposure To, Toxicity of Microplastics in Food [7:18]International Organizations Develop One Health Action Plan, Food Safety is Key Component [12:18] WHO Launches Global Strategy for Food Safety 2022–2030 [13:08] Edible Sensor for Frozen Food Safety Indicates When Products Have Been Thawed, Refrozen [18:45] Webinar: FDA's Tech-Enabled Traceability—New Standards to Improve Food System Transparency FSIS Proposed Regulatory Framework Microplastics Found in Human Breast Milk for the First Time Former Kerry Inc. Manager Pleads Guilty in Connection with Insanitary Plant Conditions Linked to 2018 Salmonella Poisoning Outbreak CDC: Multistate Outbreak of Salmonella Mbandaka Infections Linked to Kellogg's Honey Smacks Cereal (Final Update) We Want to Hear from You! Please send us your questions and suggestions to podcast@food-safety.com

Healthcare should be more focused on the prevention of disease. Rather than the diagnosis of sick problems. In this episode, we discussed the importance of metabolic health and different aspects of it in your patient's life.Your patient can adapt these to their practices by fixing their vision and with the help of the right information.Our feature guest today is Dr. Philip Ovadia, MD, who has graduated from Jefferson Medical College and then completed a general surgery residency at UMDNJ Robert Wood Johnson medical school, and a cardiothoracic surgery fellowship at Tufts, New England Medical Center. After 15 years of practicing as a cardiac surgeon, he realizes how important metabolic health is! Now he runs a telemedicine practice focused on improving metabolic health and teaching people to stay off the operating table. He shared his valuable inputs related to metabolic health, myths that we blindly believe are not true, principles of sound health, and insights into the current healthcare system that needed to be addressed.  Subscribe

Healthcare should be more focused on the prevention of disease. Rather than the diagnosis of sick problems.  In this episode, we discussed the importance of metabolic health and different aspects of it in your patient's life. Your patient can adapt these to their practices by fixing their vision and with the help of the right information. Our feature guest today is Dr. Philip Ovadia, MD, who has graduated from Jefferson Medical College and then completed a general surgery residency at UMDNJ Robert Wood Johnson medical school, and a cardiothoracic surgery fellowship at Tufts, New England Medical Center. After 15 years of practicing as a cardiac surgeon, he realizes how important metabolic health is! Now he runs a telemedicine practice focused on improving metabolic health and teaching people to stay off the operating table.  He shared his valuable inputs related to metabolic health, myths that we blindly believe are not true, principles of sound health, and insights into the current healthcare system that needed to be addressed.     Subscribe

Have you or someone you know experienced a miscarriage?   This is so common, but unfortunately, it isn't talked about nearly enough. So many women go through this event in their life and often don't feel like they can share it with their friends or family.   In this episode, we are changing that. Allison Schaaf is back on the show to talk about miscarriage. We cover Allison's story, the lack of tools and resources for women, the pressure and overwhelm of healing after miscarriage and so much more.   Chef & Dietitian Allison Schaaf is the founder of Prep Dish, a gluten-free, paleo & keto meal planning service that helps busy moms get dinner on the table with ease. She is also the founder of Miscarriage Hope Desk, a hopeful space for those struggling with recurrent pregnancy loss.    Allison holds a Bachelor's Degree in Culinary Nutrition from Johnson & Wales University, a Master's Degree in Nutrition Communications from Tufts University, and became a Registered Dietitian at New England Medical Center. Allison has been featured on 50+ podcasts including Asian Efficiency, Entrepreneur on Fire, Smart Passive Income, Food Blogger Pro and more!   This is a difficult thing to talk about, but I think it's a really important topic to listen to. Listen in to learn more and if you have suffered, to know you're not alone.   Resources Mentioned: https://miscarriagehopedesk.com/ https://www.facebook.com/miscarriagehopedesk https://www.instagram.com/miscarriagehopedesk/ https://miscarriagehopedesk.com/podcast/ https://miscarriagehopedesk.com/moving-forward-after-miscarriage-program/   I would love to connect on Facebook or Instagram! Show notes available at www.drerinkinney.com/38

There are a lot of busy moms who want to be eating healthy and managing meal planning for their family, but it can be really overwhelming to do it all.    Allison is joining me on the show to chat about how to make this process a little bit easier for all of the busy moms (or anyone else) who want to bring the joy back into their meals.   Chef & Dietitian Allison Schaaf is the founder of Prep Dish, a gluten-free, paleo & keto meal planning service that helps busy moms get dinner on the table with ease. Allison holds a Bachelor's Degree in Culinary Nutrition from Johnson & Wales University, a Master's Degree in Nutrition Communications from Tufts University and became a Registered Dietitian at New England Medical Center.    Allison has been featured on 50+ podcasts including Asian Efficiency, Entrepreneur on Fire, Smart Passive Income, Food Blogger Pro and more!   We talk about controlling food costs, the benefit of planning in advance, building a planning habit and more!   Listen in for more information and to hear how to get two weeks of Prep Dish for free!   I would love to connect on Facebook or Instagram! Show notes available at www.drerinkinney.com/21

For a lot of us, starting a business usually comes from our passion to help others. We want to help clients on a new level and be the best that we can be, but we might forget about the back-end of running a business In this week's episode of the Fearless Practitioners Podcast, I am joined by Allison Schaaf of @PrepDish. Allison shares how she has built a sustainable business by leading the entrepreneurial side first and practitioner side second.   ABOUT ALLISON SCHAAF Chef & Dietitian Allison Schaaf is the founder of Prep Dish, a gluten-free, paleo & keto meal planning service that helps busy moms get dinner on the table with ease. Allison holds a Bachelor’s Degree in Culinary Nutrition from Johnson & Wales University, a Master’s Degree in Nutrition Communications from Tufts University and became a Registered Dietitian at New England Medical Center. Allison lives outside of Austin, TX in the Texas Hill Country with her husband, son, 2 cats, 12 chickens & bees. Allison & her family are avid travellers, she draws culinary inspiration from each trip! Allison has been featured on 50+ podcasts including Asian Efficiency, Entrepreneur on Fire, Smart Passive Income, Food Blogger Pro and more! TOPICS DISCUSSED IN THIS EPISODE: How to cultivate the entrepreneur mindset first and practitioner mindset second. The importance of tracking your time and being mindful of how you are spending it. How to use social media to connect with clients. MORE FROM ALLISON Website Instagram Miscarriage Hope Desk Free 14 Day Trial of Prep Dish The E-Myth Revisited Resources for Your Practice I want to share with y'all some of my FAVORITE tools that I have relied on for the past 12 years to help build my practice, and have made my life easier. If you are needing help with: Tools for growing your business Client software that is easy and affordable Marketing support Money tracking to make bookkeeping easier I got y'all covered with these resources!! After being in private practice for over a decade, I've learned what my practice simply cannot live without! These are tools I strongly recommend for building your practice. Check them all out here! MORE FROM ADRIEN 7 Simple Strategies to Get More Clients in Your Private Practice Resources for Your Practice Schedule Your FREE 15 Min Fearless Steps Call Connect with Fearless Practitioners Instagram and Facebook Subscribe & Review on iTunes I will be adding new episodes each week and if you're not subscribed there's a good chance you'll miss out on those. Click here to subscribe in iTunes! I would be really grateful if you left me a review over on iTunes, too. Just click here to review, select “Ratings and Reviews” and “Write a Review” and let me know what your favorite part of the podcast is. Thank you!

Dr. David Acheson, is the founder and CEO of The Acheson Group and brings more than 30 years of medical and food safety research and experience to provide strategic advice as well as recall and crisis management support to food companies and ancillary technology companies on a global basis on all matters relating to food safety and food defense.   David graduated from the University of London Medical School and practiced internal medicine and infectious diseases in the United Kingdom until 1987 when he moved to the New England Medical Center and became an Associate Professor at Tufts University in Boston, studying the molecular pathogenesis of foodborne pathogens.   Prior to forming The Acheson Group, David served as the Chief Medical Officer at the U.S. Department of Agriculture Food Safety and Inspection Service and then joined the U.S. Food and Drug Administration (FDA) as the Chief Medical Officer at the FDA Center for Food Safety and Applied Nutrition (CFSAN). After serving as the director of CFSAN’s Office of Food Defense, Communication, and Emergency Response, David was appointed as the Assistant and then Associate Commissioner for Foods, which provided him an agency-wide leadership role for all food and feed issues and the responsibility for the development of the 2007 Food Protection Plan, which served as the basis for many of the authorities granted to FDA by the Food Safety Modernization Act.   From 2009 to 2013, he was a partner at Leavitt Partners where he managed Leavitt Partners Global Food Safety Solutions.  David has published extensively and is internationally recognized both for his public health expertise in food safety and his research in infectious diseases. He is a sought-after speaker and regular guest on national news programs. He serves on a variety of boards and food safety advisory groups of several major food manufacturers. David was previously a guest on Food Safety Matters – episodes 12 and 45. In this episode of Food Safety Matters, we speak to David [11:31] about: Classifying RTE foods and how consumer behavior plays a critical role Challenges related to messaging and marketing tactics displayed on consumer packaging and how it can interfere with food safety perception Consumer vs. manufacturer responsibility when foodborne illness occurs How food processing trends, consumer behaviors, and regulations intertwine Steps a company can take to determine if their product is truly RTE Why consistently negative swabbing results is not a good thing How FDA responds to positive contamination findings in a plant The challenges associated with drilling down traceability to the item level Romaine lettuce and why leafy greens are such a tricky commodity Salmonella and the likelihood that it may officially become an adulterant David Acheson's Contributions to Food Safety Magazine Managing Risks in the Global Supply Chain  What Have We Learned about FSMA Implementation?  Are All Salmonella Created Equal? New Directions in Food Protection   ​Resource: Blog: What Does Marler's Salmonella Citizen Petition Mean to You? News Mentioned in This Episode USA Today: Inspections, Citations, Recalls Slashed: Coronavirus is Testing America's Food Safety Net [4:17] LGMA: Work Underway to Further Strengthen Food Safety Practices for Leafy Greens [9:19] LeafyGreenGuidance.com Keep Up with Food Safety Magazine Follow Us on Twitter @FoodSafetyMag and on Facebook  Subscribe to our magazine and our biweekly eNewsletter We Want to Hear From You! Please share your comments, questions, and suggestions. Tell us about yourself—we'd love to hear about your food safety challenges and successes. We want to get to know you! Here are a few ways to be in touch with us. Email us at podcast@foodsafetymagazine.com Record a voice memo on your phone and email it to us at podcast@foodsafetymagazine.com

Listen to Lisa and her guest, Fred Reinhart, as they discuss his experience with four different institutions, how technology transfer has changed since he started, and much more on this episode of Tech Transfer IP. Fred has over thirty-five years of experience as a technology transfer executive at institutions such as the New England Medical Center, the University of Michigan, and Wayne State University. Fred is on the Board of Directors at the University of Iowa Research Foundation and was previously Chairman of the Michigan Biosciences Industry Association and President of AUTM. Fred is currently a senior advisor for technology transfer at UMass Amherst and UMass System. Listen as Fred speaks about the changes he has seen over his many years in tech transfer, including his thoughts about march-in rights, the myths surrounding these rights, and how these rights would work if used around the Coronavirus Pandemic. He also discusses his thoughts about the paper by Rebecca Eisenberg & Robert Cook-Deegan published in 2018 entitled, “Universities: The Fallen Angels of Bayh-Dole” and how AUTM has worked to help change the perception that universities use technology transfer solely for the purpose of making money. Listen, as Fred shares why it’s good to have patent applications on platform technology, and why he is optimistic that Bayh-Dole will survive its fortieth anniversary. He also shares about free agency for university inventors, and about his leadership role with the Nonprofit Founders Research Institution and what it does. Fred shares how AUTM has evolved over the years and what he sees in their future. Fred has seen and heard more in his career than most, and we are lucky that he likes to talk about his favorite subject. He shares his amazing insights and thoughts, so sit back and listen to what this icon of the industry has to say. In This Episode: [01:48] Fred, welcome to the show! [02:25] Fred shares how technology transfer has changed over the years since he started in five phases. [04:11] He believes that at the beginning, everyone was consumed with building infrastructure. [07:01] Fred speaks about agreements they had to sign when working with prospective licensees. [07:55] The second phase was a learning curve. [09:29] The next stage was saving the world with startups. [11:38] Success and other misfortunes were under stage four. [13:22] The last step is reality is so real, unrealistic expectations. [16:51] Fred speaks about march-in rights and busts some myths around it and the government. [20:15] Fred shares how he thinks march in could work during the Coronavirus Pandemic. [22:05] Is there ever a time when a march in is appropriate? What would that be? [25:11] Fred discusses a paper that was released in 2018 about the Bayh-Dole Act. [27:35] He chats about how AUTM has tried to counter University’s focus on money and revenue. [32:13] Fred shares a report that came out about licensing by academic institutions. [36:20] Every license or option is an opportunity for a relationship between academia and the private sector. [38:29] How do you feel about the attack that has been on universities like the one that says university patents are standing in the way of improving health in poorer countries? [43:55] How do you feel about the people saying that universities shouldn’t be enforcing their patents? [46:50] Fred speaks about why it’s appropriate to file patent applications on platform technology. [51:39] When you submit a patent application, everyone will see how you came up with something useful. [52:19] Are there any other attacks that you have heard of that I haven’t mentioned? [53:49] Fred is optimistic that Bayh-Dole will survive its fortieth anniversary. [55:52] Fred speaks about the free agency for university inventors. [58:50] Fred chats about a conflict of interest issue with ownership of IP. [1:02:30] Can you share a little about the Nonprofit Founders Research Institution with whom you have a leadership role? [1:08:00] Fred shares why saying research project support costs get funding much easier. [1:12:57] Fred speaks about AUTM, how much they have grown and evolved over the years. [1:15:17] He chats about how the changes that evolved made perfect sense. [1:19:00] Fred discusses how AUTM has members all over the world and how the sharing of ideas has been significant. [1:23:56] What do you think is the future for AUTM? [1:24:22] Fred, thank you for all of your insights today. Find Fred: Email Fred   

Dr. David Acheson, is the founder and CEO of The Acheson Group and brings more than 30 years of medical and food safety research and experience to provide strategic advice as well as recall and crisis management support to food companies and ancillary technology companies on a global basis on all matters relating to food safety and food defense.   David graduated from the University of London Medical School and practiced internal medicine and infectious diseases in the United Kingdom until 1987 when he moved to the New England Medical Center and became an Associate Professor at Tufts University in Boston, studying the molecular pathogenesis of foodborne pathogens.   Prior to forming The Acheson Group, David served as the Chief Medical Officer at the U.S. Department of Agriculture Food Safety and Inspection Service and then joined the U.S. Food and Drug Administration (FDA) as the Chief Medical Officer at the FDA Center for Food Safety and Applied Nutrition (CFSAN). After serving as the director of CFSAN’s Office of Food Defense, Communication, and Emergency Response, David was appointed as the Assistant and then Associate Commissioner for Foods, which provided him an agency-wide leadership role for all food and feed issues and the responsibility for the development of the 2007 Food Protection Plan, which served as the basis for many of the authorities granted to FDA by the Food Safety Modernization Act.   From 2009 to 2013, he was a partner at Leavitt Partners where he managed Leavitt Partners Global Food Safety Solutions.  David has published extensively and is internationally recognized both for his public health expertise in food safety and his research in infectious diseases. He is a sought-after speaker and regular guest on national news programs. He serves on a variety of boards and food safety advisory groups of several major food manufacturers.   In this episode of Food Safety Matters, we speak to David [32:48] about: The food industry's hesitation about speaking openly about food safety and the science behind it Consumers' lack of trust and understanding when it comes to food science How the media plays a role in shaping consumer attitudes about food safety Scientists and their traditional lack of ability to effectively communicate with consumers  The state of food safety today vs. years/decades ago Why it makes sense that today's food supply is safe despite an increasing number of recalls and outbreaks Balancing science, public health, consumer demand, and marketing messages The top misperceptions that consumers have about food We also speak with Hilary Thesmar (Food Marketing Institute) and Shelley Feist (The Partnership for Food Safety Education) [12:03] about: The recent 2019 Consumer Food Safety Education Conference How food processors and manufacturers benefit from the conference  How consumer food safety messaging is continuously improving Consumer behavior that goes against standard food safety practices Support from BAC Fighters Articles by David Acheson in Food Safety Magazine Why Don't We Learn More from Our Mistakes? Industry Perspectives of Proposed FSMA Rule on Preventive Controls News Mentioned in This Episode USDA FSIS Issues Meat Industry Best Practices for Responding to Customer Complaints [2:34]  Bumble Bee Tuna Using Blockchain Technology to Trace Fish Origin for Consumers [4:55]  Strawberries, Spinach, and Kale Top 2019 Dirty Dozen List [8:14] Keep Up with Food Safety Magazine Follow Us on Twitter @FoodSafetyMag and on Facebook  Subscribe to our magazine and our biweekly eNewsletter We Want to Hear From You! Please share your comments, questions, and suggestions. Tell us about yourself—we'd love to hear about your food safety challenges and successes. We want to get to you know you! Here are a few ways to be in touch with us. Email us at podcast@foodsafetymagazine.com Record a voice memo on your phone and email it to us at podcast@foodsafetymagazine.com

Dr. Sue Zimmermann is an orthopedist with 24 years of clinical experience. She graduated from Medical School at Brown University, then pursued orthopedic training at New England Medical Center. She practiced orthopedic surgey at Dartmouth Hitchcock Health System in Nashua, New Hampshire for 24 years. She began to think about retiring, with the idea of slowing down and entering a nonclinical career. So, she searched for a career coach, ultimately working with physician career coach, Dr. Heather Fork. Listeners will recall that I interviewed Heather in Episode 18 of this podcast. In today’s interview, Sue describes how she was planning and preparing for her transition.  She unexpectedly lost her position at the health system, but her planning paid off. She was ready to make the shift. She applied what she learned from her coaching, networked with colleagues, and identified several opportunities that fit her goals. She is now working clinically doing outpatient orthopedics, teaching and writing. Her quality of life is excellent and her income is meeting her needs for this stage in her life. I was really impressed by Sue’s ability to plan and to network, as she crafted a new phase in her career.  She provides a great example of how to effectively balance clinical and nonclinical work.  If you’d like to download a transcript of today’s interview, go to vitalpe.net/048download

Allison Schaaf  is a food, nutrition & culinary expert and founder of Prep Dish, a subscription-based gluten-free and paleo meal plan service. Allison has helped people achieve their nutrition goals for over fifteen years and holds a Bachelor’s Degree in Culinary Nutrition from Johnson & Wales University and a Masters in Nutrition Communications from Tufts University, and she became a Registered Dietitian at New England Medical Center. Allison has been on the show once before, which you can listen to here. In this episode, Erik and Alison pick up where they left off last time and continue talking about more kitchen hacks, and then also applying batch processing to other aspects of her business. Mentioned in this episode: Textexpander – Get 20% off your first year! Prepdish Please connect with me Subscribe, rate, and review in iTunes Follow @ErikJFisher Check out more Noodle.mx Network showsThe Audacity to Podcast: "How-to" podcast about podcastingBeyond the To-Do List: Personal and professional productivityThe Productive Woman: Productivity for busy womenONCE: Once Upon a Time podcastWelcome to Level Seven: Agents of SHIELD and Marvel’s cinematic universe podcastAre You Just Watching?: Movie reviews with Christian critical thinkingthe Ramen Noodle: Family-friendly clean comedy  

Dr. David Acheson, M.D., is the founder and CEO of The Acheson Group and brings more than 30 years of medical and food safety research and experience to provide strategic advice as well as recall and crisis management support to food companies and ancillary technology companies on a global basis on all matters relating to food safety and food defense.   David graduated from the University of London Medical School and practiced internal medicine and infectious diseases in the United Kingdom until 1987 when he moved to the New England Medical Center and became an Associate Professor at Tufts University in Boston, studying the molecular pathogenesis of foodborne pathogens.   Prior to forming The Acheson Group, David served as the Chief Medical Officer at the U.S. Department of Agriculture Food Safety and Inspection Service (FSIS) and then joined the U.S. Food and Drug Administration (FDA) as the Chief Medical Officer at the FDA Center for Food Safety and Applied Nutrition (CFSAN). After serving as the director of CFSAN’s Office of Food Defense, Communication and Emergency Response, David was appointed as the Assistant and then Associate Commissioner for Foods, which provided him an agency-wide leadership role for all food and feed issues and the responsibility for the development of the 2007 Food Protection Plan, which served as the basis for many of the authorities granted to FDA by the Food Safety Modernization Act (FSMA).   From 2009 to 2013 he was a partner at Leavitt Partners where he managed Leavitt Partners Global Food Safety Solutions.  David has published extensively and is internationally recognized both for his public health expertise in food safety and his research in infectious diseases. He is a sought-after speaker and regular guest on national news programs. He serves on a variety of boards and food safety advisory groups of several major food manufacturers. In this episode of Food Safety Matters, we speak to David Acheson about: His role in building the 2007 Food Protection Plan and how it parallels FSMA The importance of the food safety crises that took place in 2006 and 2007 The differences between food fraud, food security, food defense and food adulteration, and how sometimes these instances do not necessarily implicate a public health risk His advice to food companies gearing up to comply with FSMA's food defense regulations Facing the realities of determining whether your food plant is at risk of committing a food-related crime How to advocate for more or better resources, and how to convince the C-suite to invest in food safety Balancing food safety goals with a company's other metrics—sales, margins, etc. The main challenges he sees facing food companies His views on announced vs. unannounced audits How the Peanut Corporation of America debacle helped shape FSMA's Preventive Controls rule and how it forced some food companies to rebuild their own supply and control programs His thoughts on how legal roadblocks keep food safety violations from ever coming to light Articles by David Acheson in Food Safety Magazine Why Don't We Learn More from Our Mistakes? https://www.foodsafetymagazine.com/magazine-archive1/junejuly-2014/why-dont-we-learn-more-from-our-mistakes/ Industry Perspectives of Proposed FSMA Rule on Preventive Controls https://www.foodsafetymagazine.com/magazine-archive1/aprilmay-2013/industry-perceptions-of-proposed-fsma-rule-on-preventive-controls/ News Mentioned in This Episode FDA Reminds Public of Soy Nut Butter Recall https://www.foodsafetymagazine.com/news/fda-reminds-public-of-soy-nut-butter-recall/ Opponents Say USDA Reorganization has Multiple Problems http://www.foodsafetynews.com/2017/10/opponents-say-usda-reorganization-has-multiple-problems/#.We5sGpOnHUJ Raw Milk Dairy Out of Time to Appeal Retail License Suspension http://www.foodsafetynews.com/2017/10/raw-milk-dairy-out-of-time-to-appeal-retail-license-suspension/#.WeoVEhNSygR Why Is it So Hard to Track the Source of a Food Poisoning Outbreak? https://www.bostonglobe.com/magazine/2017/10/11/why-hard-track-source-food-poisoning-outbreak/6RD8EJru631SldqXHFx9mK/story.html Food Truck Commissary: The Foundation of a Mobile Business https://www.foodsafetymagazine.com/magazine-archive1/junejuly2016/food-truck-commissary-the-foundation-of-a-mobile-business/ Savor Safe Street Food https://www.foodsafetymagazine.com/magazine-archive1/junejuly-2015/savor-safe-street-food/

Allison Schaaf  is a food, nutrition & culinary expert and founder of Prep Dish, a subscription-based gluten-free and paleo meal plan service. Allison has helped people achieve their nutrition goals for over fifteen years and holds a Bachelor’s Degree in Culinary Nutrition from Johnson & Wales University and a Masters in Nutrition Communications from Tufts University, and she became a Registered Dietitian at New England Medical Center. In this episode Allison talks with Erik about the benefits of planning ahead, the productivity benefits of being intentional, using batch processing, eliminating decision fatigue and increasing efficiency. Grab two free weeks of Prep Dish! Apply for Seth Godin’s altMBA! Please connect with me Subscribe, rate, and review in iTunes Follow @ErikJFisher Check out more Noodle.mx Network showsThe Audacity to Podcast: "How-to" podcast about podcastingBeyond the To-Do List: Personal and professional productivityThe Productive Woman: Productivity for busy womenONCE: Once Upon a Time podcastWelcome to Level Seven: Agents of SHIELD and Marvel’s cinematic universe podcastAre You Just Watching?: Movie reviews with Christian critical thinkingthe Ramen Noodle: Family-friendly clean comedy

On today's episode, I'm joined by Allison Schaaf, owner and founder of PrepDish! We're back with our 99th episode of the Fed+Fit Podcast! Remember to check back every Monday for a new episode and be sure to subscribe on iTunes! Find us HERE on iTunes and be sure to "subscribe." Episode 99 Sponsors Aaptivv - be sure to enter the promo code "fedandfit" (one word) at checkout, and your first 30 days are on the house! PrepDish - get 2 *FREE* weeks of Paleo/gluten-free meal plans with the code "FEDANDFIT" by clicking HERE! Episode 99 Transcription Today’s show is brought to you by Aaptiv! Aaptiv is a fabulous app and robust online community that allows you access to top notch, motivating personal trainers who guide you through an audio-based workout that is timed to your choosing with fun, perfectly synchronized music. I like to think of it like Netflix for fitness. Aaptiv gives members unlimited access to their entire bank of high-end, trainer-led workout classes. If you’re looking for fresh, high quality, on the go, motivating workouts that adapt to your lifestyle, I highly recommend Aaptiv. In fact; if you head over to the curator playlist section of Aaptiv, you’ll see a familiar face! I chose 7 of my favorite Aaptiv workouts that you can kind of get a sneak peek into my own routine. Everything from well-rounded mix of intense cardio to restorative serenity; I hope you enjoy it. And then because they're just the best, Aaptiv is even offering Fed and Fit listeners a free 30-day trial. When you sign up for a monthly subscription at www.Aaptiv.com; be sure to enter the promo code FEDANDFIT, one word, at checkout, and your first 30 days are on the house. Cassy Joy: Welcome back to another episode of the Fed and Fit podcast. Today I’m joined by a lovely, lovely guest. Her name is Allison Schaaf; she is the MS/RD/LD {laughs} food and nutrition culinary expert and founder of Prep Dish. And you’ve heard me talking about Prep Dish for a few weeks now; they’re one of our Fed and Fit podcast sponsors. I am so thrilled to bring her onto the show today so you can learn more about their amazing company and what they have to offer everybody. But to briefly introduce, in case this is maybe you’re first episode; welcome to the party. Prep Dish is a subscription based gluten free and paleo meal plan service. Allison holds a Bachelor’s degree in culinary nutrition from Johnson and Wales University; a Masters in Nutrition Communication from Tufts University, and became a registered dietitian at the New England Medical Center. When she isn’t cooking, Allison fully embraces life in Puerto Rico. She is an avid yogi, and enjoys regular hikes in nearby rainforests. Man; I’m just going to come hang out with you sometime! {laughs} As well as long walks on the beach. I’m definitely coming; I’m inviting myself. Allison is an avid trainer, and draws culinary inspiration from each trip. Thank you so much for coming on the show today; welcome Allison! Allison Schaaf: Thank you so much for having me. I’m excited to talk with you today. Cassy Joy: Yeah, this is going to be so much fun. And I mean, I’m personally using your services. And when I set up wanting to work with companies for the podcast, I really wanted to work with some that I really used and really trusted; so I’m really, really excited to be able to share more of your story and more about Prep Dish with listeners here so they can really hear the full story. But if you don’t mind, telling us a little bit more about yourself, a little bit more about your story, and why you chose to start Prep Dish. Allison Schaaf: Yeah; so after obviously based on my education and training, I’ve always had an interest in food and nutrition. I’ve always been an entrepreneur at heart, so when I graduated school I knew I wanted to do something on my own. In high school, I had actually worked as a personal chef for a local family in my small town in Kansas that I grew...

Let's face it: When you routinely work 16 hours a day in front of a computer, one of the greatest challenges is maintaining a healthy diet. On Monday morning you resolve to do better this week, but as the deadlines pile on and the time begins to disappear, your willpower quickly erodes and you'll grab whatever you can quickly to keep moving. If you're lucky it's Chinese or Thai provided by your office assistant, and if you're not so lucky, it's a bowl of cereal and Oreo's (I've been there myself...I'm not judging). And if you truly want to eat healthy either at the office cafeteria or by ordering out yourself, it's going to cost you a second mortgage. But what if you could start creating a workflow for your daily meals no different than your creative workflows? In this episode I chat with returning guest Allison Schaaf, the creator of Prep Dish. In episode 66 Allison and I talked about the basic fundamentals of bulk meal preparation, and in this episode we do an even deeper dive into how you can really optimize your process for creating a week's worth of food in just a few hours every weekend. Click here for 2 free Prep Dish meal plans Show Sponsor: G-Technology Topics of Conversation: How Allison came to create Prep Dish Batching your cooking to save time and maximize efficiency Taking away the intimidation factor of cooking as a beginner Wading through the crowded marketplace of cooking services Allison's tips for developing a cooking workflow How switching from plastic to glass food storage can make your food taste better Where to start if you've never cooked before Viewing cooking as meditative instead of a chore Using recipes to develop your ability to improvise with your food How to get your kids to eat healthier Allison's journey from personal chef to online entrepreneur Defeating the overwhelming task of starting an online business Useful Links: Enjoying The Show? Leave A Rating And Review HERE FiP Question Submission FiP Amazon Link Athletic Greens PrepDish FiP Ep66: How To Systematize Meal Planning Guest Bio: Chef Allison Schaaf, MS, RD, LD (Twitter: @prepdish) is a food, nutrition & culinary expert and founder of Prep Dish, a subscription-based gluten-free and paleo meal plan service. Allison holds a Bachelor’s Degree in Culinary Nutrition from Johnson & Wales University, a Masters in Nutrition Communications from Tufts University, and became a Registered Dietitian at New England Medical Center. When she isn’t cooking, Allison fully embraces life as an Austinite. She is an avid yogi and enjoys hiking, standup paddle boarding and regular walks around Lady Bird Lake. Allison is also an avid traveler and draws culinary inspiration from each trip; recent adventures include Africa, Japan and South America, Spain and frequent trips to Colorado, California and her home state of Kansas Show Credits: This episode was edited by Curtis Fritsch, the show notes were prepared by Jakin Rintelman, and this show is executive produced by Kanen Flowers. We are a member of the THAT STUDIO podcast network. The music in the opening and closing of the show is courtesy of Dorian Cheah from his brilliant album ARA.

Post-production schedules are brutal and relentless, but one of the perks that many people have in our industry is having the option to order lunches and dinners every day at the office. But is this a perk? Or is it because producers want us chained to our workstations? And has anyone ever thought about what a steady diet of Chinese takeout, pizza delivery, and Hot Pockets does to your creative energy and focus? In this episode I have a conversation with Allison Schaaf, the creator of Prep Dish, an online service that systematizes the process of meal planning, grocery shopping, meal prep, and cooking into an easy-to-follow package. If you love workflows and systems, you'll love this service and this episode. We also jump into the rabbit hole of nutrition and food science as well. Check out our topics of conversation below. Our show sponsors: EditStock.com Topics of Conversation: Prep Dish’s origin story What is Prep Dish? Why waiting until 5pm is a bad time to decide what to eat for dinner How Allison balances her meals from week to week Allison’s tips on how to efficiently grocery shop and cook for the week Making a “household” inventory of food in Trello How to introduce yourself to Prep Dish and making your own meals In January Allison introduced a lot of new stuff including a new monthly “Super Fast Menu” The process of using the crock pot and having your own frozen meals ready to go Bring a mini crock pot to work and have your own frozen meals at work! Why is gluten bad for you? How taking gluten out of your diet can help you think more clearly and be more creative Why Allison chose to include paleo recipes in Prep Dish The positive impacts of having a whole foods diet If you want a good intro to whole foods meal plans--try Prep Dish When changing your diet--focus on what you can have, not what you’re missing Try the recipes! They’re really good! To receive a free trial and a free recipe just visit www.prepdish.com/post. Useful Links: Knife Skills Prep Dish Facebook Group FiP Podcast Ep39: Quick and Easy Meal Preparation with Jessa Greenfield Grain Brain by Dr. David Perlmutter Guest Bio: Chef Allison Schaaf, MS, RD, LD is a food, nutrition & culinary expert and founder of Prep Dish, a subscription-based gluten-free and paleo meal plan service. Allison holds a Bachelor’s Degree in Culinary Nutrition from Johnson & Wales University, a Masters in Nutrition Communications from Tufts University, and became a Registered Dietitian at New England Medical Center. When she isn’t cooking, Allison fully embraces life as an Austinite. She is an avid yogi and enjoys hiking, standup paddle boarding and regular walks around Lady Bird Lake. Allison is also an avid traveler and draws culinary inspiration from each trip; recent adventures include Africa, Japan and South America, Spain and frequent trips to Colorado, California and her home state of Kansas Show Credits: This episode was edited by Curtis Fritsch, the show notes were prepared by Natalie Boschan, and this show is executive produced by Kanen Flowers. We are a member of the THAT STUDIO podcast network. The music in the opening and closing of the show is courtesy of Dorian Cheah from his brilliant album ARA.  

Determinantes ambientales de la salud y la enfermedad por Nicolás Olea, que tuvo lugar durante la VIII Feria de Alimentación y Salud, los días 24 y 25 de Octubre 2015 en Balaguer (Lleida). Organizado por Slow Food Terres de Lleida y Dolça Revolució. Determinantes ambientales de la salud y la enfermedad: Entre el código genético y el código postal La alimentación humana y todo el proceso social que la acompaña están sufriendo un profundo cambio. Por ejemplo, bajo las directrices de una pretendida búsqueda de la “seguridad alimentaria”, el cambio en el proceso productivo y en la comercialización ha alcanzado cotas de tecnificación nunca antes conocidas. A este respecto, es llamativa la irrupción de nuevos sistema de procesamiento de los alimentos y de embalaje basados en compuestos químicos de síntesis derivados del petróleo como son los plásticos y derivados, que se presentan al consumidor como imprescindibles y garantes de la calidad. Nuestros trabajos de investigación en salud –y enfermedad- humana nos han servido para poner de manifiesto la impregnación por parte de los individuos de cualquier edad y sexo de componentes químicos empleados en estos procesos. Las consecuencias de tal exposición se investigan bajo la luz del debate existente entre lo que eres –el código genético- y donde vives –el código postal-. Dr. Nicolas Olea Es Catedrático de Radiología y Oncología en la Facultad de Medicina de la Universidad de Granada. Actualmente es Director del Instituto de Investigación Biosanitaria ibs.GRANADA. Se formó en el Institut Jules Bordet de Bruselas y en el New England Medical Center de Boston. Lidera un grupo de investigación multidisciplinar dedicado al estudio de la exposición humana a contaminantes ambientales y su efecto sobre la salud. De forma particular está interesado en el efecto de los compuestos químicos que interfieren sobre el equilibrio hormonal conocidos como disruptores endocrinos ------------------ http://www.alimentacioisalut.com http://www.slowfoodterresdelleida.com https://www.dulcerevolucion.com http://www.mindalia.com - La Red Social de Ayuda a través del Pensamiento http://www.mindaliaradio.com - La Radio del Pensamiento Positivo http://www.circulosdeayuda.com Los videos de esta y otras conferencias y entrevistas de interés en http://www.mindaliatelevision.com Puedes escuchar este y otros audios en http://mindaliacomradio.ivoox.com

Determinantes ambientales de la salud y la enfermedad por Nicolás Olea, que tuvo lugar durante la VIII Feria de Alimentación y Salud, los días 24 y 25 de Octubre 2015 en Balaguer (Lleida). Organizado por Slow Food Terres de Lleida y Dolça Revolució. Determinantes ambientales de la salud y la enfermedad: Entre el código genético y el código postal La alimentación humana y todo el proceso social que la acompaña están sufriendo un profundo cambio. Por ejemplo, bajo las directrices de una pretendida búsqueda de la “seguridad alimentaria”, el cambio en el proceso productivo y en la comercialización ha alcanzado cotas de tecnificación nunca antes conocidas. A este respecto, es llamativa la irrupción de nuevos sistema de procesamiento de los alimentos y de embalaje basados en compuestos químicos de síntesis derivados del petróleo como son los plásticos y derivados, que se presentan al consumidor como imprescindibles y garantes de la calidad. Nuestros trabajos de investigación en salud –y enfermedad- humana nos han servido para poner de manifiesto la impregnación por parte de los individuos de cualquier edad y sexo de componentes químicos empleados en estos procesos. Las consecuencias de tal exposición se investigan bajo la luz del debate existente entre lo que eres –el código genético- y donde vives –el código postal-. Dr. Nicolas Olea Es Catedrático de Radiología y Oncología en la Facultad de Medicina de la Universidad de Granada. Actualmente es Director del Instituto de Investigación Biosanitaria ibs.GRANADA. Se formó en el Institut Jules Bordet de Bruselas y en el New England Medical Center de Boston. Lidera un grupo de investigación multidisciplinar dedicado al estudio de la exposición humana a contaminantes ambientales y su efecto sobre la salud. De forma particular está interesado en el efecto de los compuestos químicos que interfieren sobre el equilibrio hormonal conocidos como disruptores endocrinos ------------------ http://www.alimentacioisalut.com http://www.slowfoodterresdelleida.com https://www.dulcerevolucion.com http://www.mindalia.com - La Red Social de Ayuda a través del Pensamiento http://www.mindaliaradio.com - La Radio del Pensamiento Positivo http://www.circulosdeayuda.com Los videos de esta y otras conferencias y entrevistas de interés en http://www.mindaliatelevision.com Puedes escuchar este y otros audios en http://mindaliacomradio.ivoox.com

Guest: Richard Karas, MD, PhD Host: Michael Benson, MD What do our animal friends have to tell us about the effects of hormones on cardiovascular risk? Does a mouse or monkey really have anything to teach us? Our guest today is Dr. Richard Karas, Professor of Medicine, at the Tufts University School of Medicine in Boston. He has several titles including: Co-Director, Molecular Cardiology Research Center, Director, Preventive Cardiology and Director, Women's Heart Center at the New England Medical Center. He received his MD from Tufts and his Ph.D in Physiology from Harvard.

Guest: Richard Karas, MD, PhD Host: Michael Benson, MD First we hear that estrogens increase the risk of heart attack, then we hear, “not so fast.” What is a doctor to do? Who would benefit from estrogen in the menopause and who should avoid it? Our guest addressing these topics is Dr. Richard Karas, Professor of Medicine at the Tufts University School of Medicine in Boston. He has several titles including: Co-Director, Molecular Cardiology Research Center, Director, Preventive Cardiology and Director, Women's Heart Center at the New England Medical Center.

Guest: Richard Karas, MD, PhD Host: Michael Benson, MD After the initial findings from the Women's Health Initiative were published, hormone replacement therapy in menopause stopped practically overnight. But the first analysis may not be the last word. Our guest today is Dr. Richard Karas, Professor of Medicine at the Tufts University School of Medicine in Boston. He has several titles including: Co-Director, Molecular Cardiology Research Center, Director, Preventive Cardiology and Director, Women's Heart Center at the New England Medical Center. He received his MD from Tufts and his Ph.D in Physiology from Harvard. We are discussing the effects of hormone replacement therapy in menopause on the risk of cardiovascular disease.

Guest: Richard Karas, MD, PhD Host: Michael Benson, MD The government funding prospective study of the safety and efficacy of hormone replacement therapy in the menopause practically stopped the routine prescription of estrogen overnight. Why? Our guest today is Dr. Richard Karas, Professor of Medicine, at the Tufts University School of Medicine in Boston. He has several titles including: Co-Director, Molecular Cardiology Research Center, Director, Preventive Cardiology and Director, Women's Heart Center at the New England Medical Center. He received his MD from Tufts and his Ph.D in Physiology from Harvard.