Podcasts about minh phan

In our latest episode of ConverseAI, host Aidan Sussman chats with actuaries Ean Chan and Minh Phan, and data scientist William Zheng on the large language model (LLM) applications they use to assist, from text summarisation to assisting classification for pricing and cost models.  They also discuss the recent developments within the LLM industry and the benefits of using retrieval augmented generation (RAGs) versus fine-tuning to guarantee your output aligns with your intentions.

Welcome to the next episode of Evie Unbounded Let's step into the delicious world of Minh Phan, and discover her culinary and artistic world! Chef Phan, a visionary with over two decades of experience in the culinary arts and a rich background in film and applied arts. As the founder of PHENAKITE Restaurant, porridge + puffs, and PKite Studio, Chef Phan seamlessly blends technique, craftsmanship, and playful explorations of nature and human relationships. Chef Phan's recent project, has earned a prestigious Michelin Star since its inception in 2021, along with accolades such as the 2021 LA Times Restaurant of the Year and recognition in Art Forum's Top 10 list for 2022 as both an art installation and a unique culinary experience. PHENAKITE is a space where Chef Phan explores art and culinary expression without boundaries, using food as her primary medium. Tune in to the Evie Unbounded Podcast to hear the full story of Minh and be inspired by her story. Thank you for joining us on this exciting episode, and don't forget to follow @mignardisesla! #EvieUnboundedPodcast #inspireothers #womenempowerment Follow Evie Jeang and Minh Phan on social media to stay up to date with the latest news! Website: EvieUnbounded.com Youtube: @EvieUnbounded Instagram: @EvieJeang Instagram:  @Mignardisesla Facebook: @Evie.Jeang

Have you ever had one of those meals that you just can't get out of your head? Do you keep dreaming of returning to that one restaurant? Did you recently discover a recipe that you can't stop cooking on repeat, because it's just that good?This week, we're wrapping up 2023 by reflecting on our most memorable dishes – these are the foods that inspired us, connected us to friends, or added a new dish to our repertoire. We're exploring what makes a meal stand out: is it the ingredients, the recipe, the ambiance, the company? All of it?! We're sharing the dishes we want to return to again and again, whether it's traveling back to an amazing eatery or recreating a dish in our home kitchens.Before we step into the new year, we're taking a short break over the next few weeks, but we can't wait to reconnect in 2024. We wish you all a peaceful, wonderful holiday season and a new year ahead full of food, friends, and memorable meals!***Links to from this week's show:Buck & Johnny's in Beaux Bridge, LAChef Josephine LaCosta's Elbows Catering in Portland, ORLa Merenda farm heirloom beans Kenji Lopez-Alt's Crispy Bar-Style Pizza via Serious EatsMonical's Pizza in Illinois Rusa PDX and Sonya's article about Chef Sasanna and her foodTamaliza Cafe in Sedona, AZHow to make tepache at home by Mely Martinez/Mexico in my kitchen Instant pot congee by Maggie Zhu/Ominvore's CookbookStovetop congee by Fuchsia Dunlop via the NY TimesFind out more about Chef Minh Phan of Porridge and Puffs, and Phenakite***We love hearing from you — follow us on Instagram @foodfriendspod, or drop us a line at foodfriendspod@gmail.com! Order Sonya's debut cookbook Braids

In this episode I talk to Funwok about X-Wing, the German X-Wing scene, and being a troll. Episodes are scheduled to go live EVERY Monday morning at 7am EST. Join me on ⁠Patreon⁠ for early access videos Saturdays at 9pm EST.

Today on our episode #369 of All in the Industry®, Shari Bayer has a special "On the Road" episode from Roots 2023, which took place at The Chef's Garden and Culinary Vegetable Institute in Milan, OH, on September 11-12, 2023, hosted by Farmer Lee Jones and his family and team. Shari moderated a panel at the conference, entitled “Evolving in the Industry: What it takes to stay relevant”, with Maneet Chauhan, Morph Hospitality Group; Minh Phan, Porridge and Puffs; and Rich Rosendale, Rosendale Collective, and also signed copies of her new book, CHEFWISE – Life Lessons from Leading Chefs Around the World (Phaidon, Spring 2023, #chefwisebook). Today's episode features four exclusive interviews with the following speakers: Reem Assil – Founder of Reem's California in Oakland, CA, who is featured in "Food and Country" documentary (produced by Ruth Reichl); Aaron Bludorn – chef/owner of Bludorn and Navy Blue in Houston, TX; Brad Kilgore – Founder of Kilgore Culinary Group, and Chef/Partner of Mary Gold's in Miami, FL; and Jamie Simpson – Executive Chef of The Culinary Vegetable Institute in Milan, OH. Many thanks and congratulations to #Roots2023 for hosting us, and everyone who joined us in conversation and was involved in the wonderful 2-day conference. We can't wait to return! Today's show also features Shari's PR tip to regenerate, speed rounds, and Solo Dining experience at Chef Vinnie Cimino's Cordelia in Cleveland, OH. Photo Courtesy of Shari Bayer.Listen at Heritage Radio Network; subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry. Thanks for being a part of All in the Industry®. Heritage Radio Network is a listener supported nonprofit podcast network. Support All in the Industry by becoming a member!All in the Industry is Powered by Simplecast.

Khi tôi bắt đầu yêu bản thân mình l Charlieb Chaplin - Dịch giả Minh Phan Lê l Trích Radio số 20 "Chỉ tình thương ở lại"

Oliver Kaplan shares his method for making a 1st Place blueberry pie. Nevada Berg holes up in her cozy Norwegian farmhouse where she bakes along with the seasons. Scientist and historian Marci R. Baranski explores the legacy of the Green Revolution and its effects on the global wheat market. Filmmaker Raj Patel shines a light on Anita Chitaya, who fights climate change from her village in Malawi. Minh Phan reopens Historic Filipinotown favorite Porridge + Puffs. Chef David Almany searches for lettuces and fresh veg for his crudité platters at the farmer's market, steps away from his restaurant.

Episode 16 April 27, 2023 The MICHELIN Chef Series Featuring Minh Phan from Phenakite, Los Angeles On this absolutely can't-miss episode, Amanda and Eduardo are joined by Michelin-starred Chef Minh Phan from Phenakite—who the Los Angeles Times named their Restaurant of the Year in 2021—to talk about Asian food and wine pairings. A wine's “texture is really important in Asian food,” Chef Minh tells us. “When I compose a dish, I make sure that each bite is different and I feel like wine, with each sip, is the same way.” When you listen to this episode, it'll be easy to understand why, according to a Variety article in October 2021, Phenakite had more than 20,000 people waiting to get reservations. Wine Featured on This Episode: 2019 Benevolent Neglect GSM North Coast Join the Unfiltered Podcast Wine Club 4 bottles per shipment hand selected by Vanessa and Amanda Delivered every 2 months (1 wine/episode) / 6x per year $120 + tax Shipping Included Cancel anytime 10% off all Wine Access purchases Follow us on social! IG: @wineaccessunfiltered Twitter: @wineaccesspod Our Hosts: Amanda McCrossin & Laura Koffer Shop all the wines at Wine Access

Aujourd'hui, je reçois Camille Morvan de GOSHABA pour nous parler de recrutement en startup. Camille c'est une chercheuse en neurosciences qui a eu envie d'appliquer ses connaissances de labo sur un sujet qui lui tenait à coeur: l'égalité des chances. Avec ses co-fondateurs Djamil Kemal et Minh Phan, elle a créé Goshaba, une startup qui objectivise le recrutement en se basant sur des tests cognitifs plutôt que le CV (NDLR: on en parlera plus en détail dans l'épisode). Goshaba a déjà séduit de multiples grandes entreprises comme Orange, Accenture, ou encore McDonalds.  Dans cet épisode, j'ai mis Camille à contribution sur le sujet épineux du recrutement en startup, du sourcing de profils à la sélection finale des candidats.  Si tu veux en savoir plus sur ce qu'est un recrutement réussi pour Camille, comment sourcer les bons profils (et parfois sourcer tout court), et comment les screener de façon réellement efficace en limitant les critères, alors cet épisode est fait pour toi!

Harvard, Science Po, Normal sup… Camille Morvan est chercheuse en neurosciences cognitives et spécialiste des biais cognitifs. Après ses années de recherche et d'enseignement, Camille a décidé de se lancer dans l'entrepreneuriat, souvent considéré comme assez peu noble par ses congénères. Elle s'est donné pour mission de résoudre le problème des biais dans le recrutement grâce au machine learning et à la gamification. Comment identifier les meilleurs dans vos équipes et trouver des personnes qui pourront les compléter ? Est-ce réellement parce qu'ils ont fait la même école ou qu'ils viennent du même sérail ? Comment juger un candidat en allant au-delà de votre zone de confort, en allant au-delà de ses compétences techniques (hard skills) ? Au travers d'une mission forte, Camille cherche à donner aux individus la chance de pouvoir être libérés du joug du mauvais jugement et la possibilité d'exploiter pleinement leur potentiel. Elle a fini par créer sa société Goshaba, pour aider les entreprises à mettre en place des outils de mesure “neutres” et des tests d'adéquation entre compétences recherchées et “Soft Skills”, compétences non techniques (savoir-être, culture d'entreprise...) des candidats. En mesurant ce qui n'est pas mesurable par l'être humain, Camille Morvan rétablit la justice là où la psychologie humaine l'en empêchait. Sa solution a déjà séduit des sociétés de renoms comme Accenture, McDonald's ou encore Amazon. Je vous propose un épisode qui vous plonge au cœur des avancées scientifiques et humaines et qui va vous pousser à réfléchir. TIMELINE : 00:02:26 : Présentation de Camille Morvan et de Goshaba 00:27:43 : Limiter les filtres cognitifs au recrutement 00:53:59 : Militer pour la diversité d'entreprise 01:04:45 : L'impact du salaire sur la psychologie humaine 01:26:00 : Décisions conscientes et inconscientes et décisions implicites et explicites 02:26:17 : Harvard, une expérience à part entière On a cité avec Camille Morvan plusieurs anciens épisodes de GDIY : #136 Maxime Legardez – Everoad – Entreprendre sans peur, travailler à fond, révolutionner un marché que tu ne connais pas #225 - Albert Moukheiber - Docteur en neurosciences - Apprendre à désapprendre #240 - Hugo Travers - Hugo Décrypte - Journaliste + Youtuber = comment cartonner sur les réseaux sociaux Camille Morvan vous recommande de lire : Algorithmes : la bombe à retardement de Cathy O'Neil Les sentiments du Prince Charles de Liv Strömquist Un jardin dans les Appalaches de Barbara Kingsolver et Steven L. Hopp Avec Camille Morvan, on a parlé de : Villa Maria Le Galion Bastien Albizzati, Minh Phan, Djamil Kemal Le test de la tour de Londres Maki Le Myers Briggs Type Indicator Christophe Bouton Catherine Maupas How to be angry better We are the Millers Adam Smith Naomi Klein Lawrence Maloney Stanislas Dehaene Agathe Wautier Laurène Castelli et le centre Soma Bon pote de Thomas Wagner Jean-Michel Monnot La musique du générique vous plaît ? C'est à Morgan Prudhomme que je la dois ! Contactez-le sur : https://studio-module.com. Vous souhaitez sponsoriser Génération Do It Yourself ou nous proposer un partenariat ? Contactez mon label Orso Media via ce formulaire. Pour contacter Camille : LinkedIn & Twitter

In this episode, we talk about:History and culture with Dennis McDougal, author, and journalist. His book, Privileged Son, was described by New York Times as “illuminating reading for anyone interested in 20th-century Los Angeles”. Urbanism and architecture with Wendy Gilmartin, LA-based architect and writerHidden gems with Liz Ohanesian, LA mag journalistFood culture with Minh Phan, a chef, and owner at Phenakite, LA Times' Restaurant of the Year (2021) References:·       Dennis McDougal:https://dennismcdougal.com/Full video interview with Dennis·        Wendy Gilmartin:http://www.wendygilmartin.com/      https://www.instagram.com/wendy.gilmartin.architecture/Full video interview with Wendy·       Liz Ohanesian: https://www.instagram.com/lizohanesian/?hl=en          https://twitter.com/lizohanesian?ref_src=twsrc%5Egoogle%7Ctwcamp%5Eserp%7Ctwgr%5Eauthor  Full video interview with Liz·       Minh Phan:http://www.porridgeandpuffs.com/phenakite         https://www.instagram.com/mignardisesla/?hl=en Full video interview with Minh Phan·       More about TravelZoom Podcast:www.travelzoompodcast.comhttps://www.instagram.com/travelzoom_podcast/https://www.facebook.com/travelzoompodcast · Follow us on Instagram: @travelzoom_podcast · Subscribe to TravelZoom and leave a review on Apple Podcasts, Spotify or wherever you listen Interested in collaborating with us? Email: aga@travelzoompodcast.com

In response to the escalating violence against the Asian American and Pacific Islander (AAPI) community, Karen Tongson guest hosts this week’s Good Food, asking several women to share their stories. Tongson chairs the Department of Gender and Sexuality Studies at USC, where she teaches a Food Culture and Food Politics class.  Tongson leads a roundtable discussion with Chef Minh Phan and food writer Esther Tseng on AAPI representation, authenticity, and stereotypes within the hospitality industry. Restaurateur Lien Ta reflects on her childhood in her mother’s nail salons and the value of labor following the Atlanta shootings. Saehee Cho shares the story behind her grocery delivery initiative, Soon Mini, which blends her pursuits of food, the arts, and activism. Finally, Professor Dorinne Kay Kondo spotlights the ignorance of representing the AAPI community in cooking competition shows, something she refers to as “discomfort TV.”

It’s Drew and Jonathan’s birthday! Celebrate with us in isolation and enjoy as we chat with Zooey about her creative process, Jonathan about growing up with Drew, and we all get into our first date stories!Each week, we’ve been “Dropping by” At Home to check on listeners, heroes, friends and family to see how everyone’s doing in isolation and to highlight positive ways to get through this pandemic together. Today, we talk to dear friend and local hero, Minh from one of our fave local restaurants, Porridge + Puffs, who has been working hard to nourish frontliners!Follow Zooey Deschanel:https://www.instagram.com/zooeydeschanelhttps://twitter.com/ZooeyDeschanelhttps://www.facebook.com/ZooeyDeschanel/Follow Jonathan Scott: instagram.com/mrsilverscott https://twitter.com/mrsilverscotthttp://facebook.com/mrsilverscottFollow our weekly hero, Minh Phan from Porridge and Puffs! https://www.instagram.com/porridgeandpuffs/https://www.facebook.com/porridgeandpuffs/https://squareup.com/store/porridgeprovisions/Sponsored by:ADT: It’s important to have not just a beautiful home -- but a smart and safer home.https://www.adt.com/AtHomeFollow Linda & Drew: instagram.com/athomeinstagram.com/imlindorkinstagram.com/mrdrewscott#AtHomePodcastMusic by: Victoria Shawwww.instagram.com/VictoriaShawMusic Chad Carlsonwww.instagram.com/ChadCarlsonMusic Series Photographer: Dennys Ilicwww.instagram.com/dennydenn

In California, no one can dine in restaurants, per Gov. Gavin Newsom's stay-at-home orders. Some businesses are trying take-out, but running a restaurant — hard enough in the best of times — is effectively impossible now. Still, chefs and cooks are doing everything in their power to stay afloat. Our guest is Minh Phan, owner of Porridge + Puffs in L.A.’s Historic Filipinotown.More reading: These restaurants are offering takeout and delivery during the coronavirus pandemic.[Advertisement] This L.A. Times podcast is presented to you by Blue Shield of California. The fight is tough, but so are you. Thank you, front line.

Carrying the torch for the ultimate neighborhood restaurant, Minh Phan is the owner and chef of Porridge + Puffs in LA’s Historic Filipinotown. Nourishing everyone who comes through her doors, Minh talks about her journey, the beauty of a porridge canvas and celebrating the solo diner. We dig deep into the archives for a classic performance from Sudanese-American, multi-genre virtuoso, Sinkane. Check out Sinkane’s latest album, Dépaysé.Snacky Tunes is powered by Simplecast. 

On this episode, Minh Phan sits down with Mark Peterson, a familiar voice on the FEMA Podcast and FEMA Region V’s External Affairs Director. We’re going to take a step back and talk about the FEMA Podcast, what we’ve done so far, what we’re working on now, and where we hope to go.

On this episode, Minh Phan sits down with Mark Peterson, a familiar voice on the FEMA Podcast and FEMA Region V’s External Affairs Director. We’re going to take a step back and talk about the FEMA Podcast, what we’ve done so far, what we’re working on now, and where we hope to go.

Tonight's show is the inspiration of weather enthusiast, Nashville attorney and NashSevereWx founder David Drobny.  Tonight's Guest WeatherBrain is Brett Kern, starting punter for the Tennessee Titans of the NFL.  He just completed his 11th season and is the longest tenured Titan on the roster.  Tonight's Guest Panelists include hosts Castle Williams and Minh Phan from the "WeatherHype" podcast.  Welcome!

Los Angeles chef Minh Phan has a really cool story to share with us. She is the owner of a highly original restaurant, Porridge + Puffs, located in the city’s Historic Filipino Town neighborhood. It’s a mushy good time—you know you like mushy foods. We all do. And the Puffs part, what does that mean? Tune in to find out. Phan talks about P+P’s journey from farmer’s market pop-up to breakout hit restaurant and how her time working in Denmark shaped her vision as a chef. Also on the show chef Daniel Holzman answers my burning food question: Why is Etxebarri the most important grill restaurant in the world?

Head of Actuarial and Analytics at World Nomads and Weapons of Mass Deduction judge Jacky Poon interviews Andrew Xu, Actuary at Finity Consulting, on his entry into the WOMD competition, focusing on Geospatial analysis and a career in data analytics.Andrew created an entry that incorporated animation, Google Maps street view and motion graphics to explain the importance of Geospatial analysis and how it is used by actuaries for geographical models. He is one of the Top 3 entrants along with Minh Phan and Queenie Chow who created their entries on CatBoost and open source data.Jacky and Andrew touch on the wider aspects of Geospatial analysis including it's changing application over the years to using different analysis methods including R which he learned form his current role at FinityJacky asks a range of question including;How are you feeling about the [competition winner] announcement?Tell me a bit about yourself?Tell me about your hobby [in video production]?How did you get into R for analysis?What other areas have you applied R in?What lead you to choose geospatial analysis as your topic?How would you begin to do geospatial analysis?Where do you see the edge for actuaries?What makes a great data analyst actuary?Andrew Xu will be participating at the 2018 Data Analytics Seminar where he will find out if he, Minh or Queenie will be crowned the winner of the Weapons of Mass Deduction competition. View the Program Snapshot here and get your tickets to attend tomorrow!

Head of Actuarial and Analytics at World Nomads and Weapons of Mass Deduction judge Jacky Poon interviews Andrew Xu, Actuary at Finity Consulting, on his entry into the WOMD competition, focusing on Geospatial analysis and a career in data analytics.Andrew created an entry that incorporated animation, Google Maps street view and motion graphics to explain the importance of Geospatial analysis and how it is used by actuaries for geographical models. He is one of the Top 3 entrants along with Minh Phan and Queenie Chow who created their entries on CatBoost and open source data.Jacky and Andrew touch on the wider aspects of Geospatial analysis including it's changing application over the years to using different analysis methods including R which he learned form his current role at FinityJacky asks a range of question including;How are you feeling about the [competition winner] announcement?Tell me a bit about yourself?Tell me about your hobby [in video production]?How did you get into R for analysis?What other areas have you applied R in?What lead you to choose geospatial analysis as your topic?How would you begin to do geospatial analysis?Where do you see the edge for actuaries?What makes a great data analyst actuary?Andrew Xu will be participating at the 2018 Data Analytics Seminar where he will find out if he, Minh or Queenie will be crowned the winner of the Weapons of Mass Deduction competition. View the Program Snapshot here and get your tickets to attend tomorrow!

In This Episode Guest: Minh Phan & Castle Williams of Weather Hype Lightning Round: Newlywed Game Titan U Minute with Chris Sanner: 3 Best Places to Chase Storms National Weather Podcast Month We discuss the future of video/images in severe weather communication Wx Resources: We provide some great weather sites, apps and equipment Weather Fools: We share the foolish things people do in bad weather situations Listener/Viewer Comments and Questions Who will be our next guest? Sponsor: Danner Boots at www.Danner.com www.WeatherPodcastMonth.com Our Guests Minh Phan and Castle Williams, Weather Hype Podcast WeatherHype is a podcast started by two besties who love weather and its connections to people every single day. Minh Phan received his Masters degree in Geography from East Carolina University in 2017. Minh has a Bachelor of Science degree in Geography with a Certificate in Atmospheric Science from the University of Georgia. Minh’s master’s thesis focuses on mobile weather applications on smartphone devices and understanding how people interpret, perceive, and utilize this information on a daily basis. Minh has worked with many different organizations, including the National Weather Service to develop infographics and visuals for the enhancement of NWS digital media communication. He has also worked with the Federal Emergency Management Agency (FEMA) and with the National Park Service (NPS) in emergency management and climate change communications. Castle Williams is currently a second year Ph.D. Student in the Department of Geography at the University of Georgia. He holds both a Bachelor of Science  and Masters degree in Geography (with an emphasis and certificate in the Atmospheric Sciences), as well as a Bachelor of Science degree in Psychology from the University of Georgia. His overall research interests include examining how we communicate weather terminology and hazards to the public as well as weather-related decision making and the societal impacts of weather. www.weatherhypepodcast.com @weatherhype on Twitter WeatherHype on Facebook @wxcastle on Twitter @wxminh on Twitter Sponsor: www.zoomradar.com Titan U Minute with Chris Sanner: www.TorndaoTitans.com Sponsor: www.severeweathercenter.com Sponsor: www.weatherproshop.com Wx Resources Links Phil: Review XP 4K Action Cam Kim: Significant Tornadoes by Thomas P. Grazulis Minh: My Hurricane Andrew Story by Bryan Norcross Castle: Minding the Weather: How Expert Forecasters Think Weather Fools Links MJ: KFOR Met Falls Doing Irish Jig Phil: Lone Star Hurricane Center Hurricane Outlook 2018 Phil: Jeff Piotrowski Video Under I-35 Overpass During Hailstorm Submit your questions or comments about this show to questions@stormfrontfreaks.com and we may read it on our next episode! Next episode (50), we’ll be with NOAA National Storms Laboratory Senior Scientist, Harold Brooks. Credits Partner Background Music: www.Jukedeck.com Opening and Closing Music: Andrew Slotta

Tyler and Dakota are joined by our buddies over at WeatherHype to discuss social sciences. Get Hype! Patreon: https://www.patreon.com/theweatherjunkies Twitter: https://twitter.com/thewxjunkies Facebook: https://www.facebook.com/weatherjunkies/ SoundCloud: https://soundcloud.com/weatherjunkies/ iTunes: https://itunes.apple.com/us/podcast/weather-junkies/id1056471528?mt=2 Audio used for opening, transitions, and closing are from Riot, Weather Channel, AccuWeather, National Weather Service, Brad Guay, and ABC 33 in Tuscaloosa.