Podcasts about Porridge

Every day's a school day, and that even counts on your holidays. Jordan learnt that you should never iron naked in Spain and William learnt that martinis are always dirty in Chicago. But if you listen to this episode, there's plenty for you to learn. From how to deal with a fellow restaurant-goer who's filming his fancy meal, to whether millennial grey is classier than a more vibrant colourway. And there's even time to work out what to do with some unexpected man porridge.If you want to get involved you can email us, and for more Sexted fun sign up to our free VIG&Diva newsletter. You can follow us and DM on Instagram and TikTok, and watch the latest episode every Tuesday and Friday on YouTube.Help I Sexted My Boss is presented by William Hanson and Jordan North. It is an Audio Always production. Hosted on Acast. See acast.com/privacy for more information.

Poison Hemlock (Conium maculatum) is a member of the Apiaceae family—otherwise known as the Carrot family. It's also known as Beaver Poison, Devil's Porridge, Herb Bennet, Poison Parsley, Water Parsley, and Spotted Hemlock. The plants can grow to 2.5m, and they're commonly found in the British countryside. The whole plant is toxic. According to Mrs Burke's Language of Flowers dictionary, hemlock meant 'You will be my death'. The plant appears in history, but how does it appear in folklore, if at all? Let's find out in this week's episode of Fabulous Folklore! Find the images and sources used on the associated blog post: https://www.icysedgwick.com/folklore-of-poison-hemlock/ Get your free guide to home protection the folklore way here: https://www.icysedgwick.com/fab-folklore/ Become a member of the Fabulous Folklore Family for bonus episodes and articles at https://patreon.com/bePatron?u=2380595 Get weekly articles and bonus content at Substack: https://fabulousfolklore.substack.com/ Buy Icy a coffee or sign up for bonus episodes at: https://ko-fi.com/icysedgwick Find the Fabulous Folklore Bookshop, Icy's social media links, and other useful bits at: https://icysedgwick.com/start-here

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David Rothkopf joins Joanna Coles to discuss Donald Trump's awkward World Cup appearance. A moment complete with loud boos and a bewildered walk across the championship stage, sparks a broader conversation about a president increasingly disconnected from reality at home and abroad. They examine Trump's rambling public appearances, the mounting toll of his foreign policy decisions, and why his critics argue his presidency is becoming defined by ego, chaos, and an alarming lack of empathy. David and Joanna delve into the growing influence of the “Manosphere” inside MAGA, the arrest of Andrew and Tristan Tate, the administration's controversial priorities, and what they reveal about the culture surrounding Trump. From E. Jean Carroll collecting her judgment to fears over election integrity, international legal exposure, and the expanding web of political corruption, they connect the week's biggest stories into a sobering portrait of an administration consumed by loyalty, image, and self-preservation—and explain why the consequences of today's headlines may be felt long after Trump's presidency comes to an end. If you're ever injured in an accident, you can check out Morgan & Morgan. You can start your claim in just a click without having to leave your couch: https://ForThePeople.com/DAILYBEAST #ad Learn more about your ad choices. Visit podcastchoices.com/adchoices

Will and H5T got a double shot of ROH TV and 251 and 252 and we say goodbye to an ROH stalwart ( we will do a proper send off in the coming weeks). Porridge and punching abound in the #QoD. We really enjoyed recording this one, and we hope you enjoy the episode. So Tune In, tune out and enjoy because you know we sure as shit did. The post ROH Revelry #238: Thank you Roddy appeared first on Shining Wizards Network.

This week on ROH Revelry 238: Will and H5T got a double shot of ROH TV and 251 and 252 and we say goodbye to an ROH stalwart ( we will do a proper send off in the coming weeks). Porridge and punching abound in the #QoD. We really enjoyed recording this one, and we hope you enjoy the episode. So Tune In, tune out and enjoy because you know we sure as shit did. Make sure to support the peeps that support us: https://www.youtube.com/@purevalunboxing Order Josh's book from Gimmick Press https://www.magicaljeep.com/product/existed/173? Follow Tom at https://twitter.com/High5Tom Follow WIll at https://twitter.com/Wmercierjr Follow Brundan at https://twitter.com/Irishmisfit Follow our Social Media Specialist SJ https://twitter.com/KarnivalofKhaos Follow VGM at https://twitter.com/VisGlobalMedia Follow the Shining Wizards at https://twitter.com/wizardspodcast ROH Revelry Logo by https://twitter.com/InBrightestDayX Follow ROH Revelry: https://twitter.com/ROHRevelry

2021年高考全国甲乙卷英语听力第一节（共5小题；每小题1.5分，满分7.5分〉听下面5段对话。每段对话后有一个小题，从题中所给的A、B、C三个选项中选出最佳选项。听完每段对话后，你都有10秒钟的时间来回答有关小题和阅读下一小题。每段对话仅读一遍。 1.What is the man doing?A.Asking the way. B.Giving directions. C.Correcting a mistake. 2.What dress size does the woman want?A.8. B.10. C.12. 3.What is the woman likely to do?A.Make a phone call.B.Handle the problem.C.Have a rest. 4.Which tour does the man seem to be interested in?A.The evening tour. B.The half-day tour. C.The full-day tour. 5.Where are the speakers?A. At a canteen. B. At a clinic. C. At a bank.第二节（共15小题；每小题1.5分，满分22.5分〉听下面5段对话或独白。每段对话或独白后有几个小题，从题中所给的A、B、C三个选项中选出最佳选项。听每段对话或独白前，你将有时间阅读各个小题，每小题5秒钟；听完后，各小题将给出5秒钟的作答时间。每段对话或独白读两遍。听第6段材料，回答第6、7题。6.What does the woman think of the match?A.Entertaining. B.Discouraging. C.Boring.7.What do the speakers plan to do on Tuesday afternoon?A.Watch a game. B.Play tennis. C. Go to the cinema.听第7段材料，回答第8至10题。8.What does the man advise Mrs. White to do?A. Goon a diet. B. Do more exercise. C.Get enough sleep.9.Which can be included in Mrs. White's breakfast?A.Eggs. B.Sausages. C.Porridge.10.What is the man?A. A teacher. B. A physician. C. A chef.听第8段材料，回答第11至14题。11.How does Nancy look to Daniel?A.Confused. B.Excited. C.Anxious.12.Why does Daniel mention his performance in a play?A. To comfort Nancy. B. To express his regret. C. To show his pride.13.What is Nancy going to do next week?A.Take a school test. B.Have a check-up. C. Go in for a competition.14.What does Daniel offer to do for Nancy?A.Rewrite her lines. B.Drive her to the theater. C.Help her with the practice.听第9段材料，回答第15至17题。15.What was Prof. Stone's grandfather afraid of?A.Leaving his home. B.Parting from his son. C.Taking early retirement.16.What does old age mean to many elderly Americans?A.Lack of moral support. B.Loss of self-worth. C.Change of living habits.17.What will Prof. Stone talk about next concerning elderly people?A.Public services they ask for.B.Health care available to them.C.Contributions they can make.听第10段材料，回答第18至20题。18.What does the speaker's mother want her to be?A. A confident person. B. A warm-hearted person. C. A humorous person. 19.Why did the speaker feel lonely in her childhood?A.She often traveled by herself.B.Her family moved frequently.C.Her mother was busy working.20.What does the speaker mainly talk about? A.Importance of home schooling. B.Mother-daughter relationship. C.A role model in her family.【参考答案】 1-5 ACCBB 6-10 ABACB 11-15 CACCA 16-20 BCABB【听力原文】(Text1)M: Excuse me, I got lost. I took a bus to city hall, but I can't find the place.W:This is the concert hall, not city hall. To go there, you should take the busat Grand Hotel over there.(Text2)M:Can I help you?W: I'm looking for a size twelve dress.M:Oh, let me see. An eight, a ten. Ah, you're lucky. I have the prettiest dress here in a twelve. Why don't you try it on?(Text3)W: Do you think you can take care of everything in the office today?M: No problem. Just go home and take a rest. If there is anything I feel I cannot handle, I'll call you.(Text4)W: We have a half-day tour, a full-day tour and an evening tour. Which one would you like?M: What is the schedule of the half-day tour?W: It sets out at 8:30 a.m. and returns at 2:00 p.m.(Text5)M: Now,what seems to be the trouble, Mrs. Stevens?W: I've been very dizzy lately. And last night, I had some chest pain.M: Don't worry. Let me have a look.(Text6)W: Wow.That was a great match. I really like watching tennis games.M: Me too. I think tennis is an exciting sport.W: I think so. Do you play tennis, John?M:Yes, but not very well. Do you play?W: A little. How about a game on Tuesday afternoon?M:Sure.(Text7)M: Mrs.White, I'm afraid we have to put you on a strict diet. From now on, you're going to have to stay away from salty food.W:Does that mean I can't have any more fast food?M:Right. You can't have any fried food or steaks.W:What about breakfast food like eggs and sausages?M:Those are all bad for you. But you can have porridge, bread and orange juice.W:Well, what about lunch and dinner?M:Have a salad for lunch. As for dinner, you can have all the vegetables you want. Fish and chicken are also okay.W:What about dessert? Can I still have ice cream?M:Yes, but not too much.(Text8)M: Hi Nancy! You look worried. What's wrong?W:Well Daniel, have you ever felt nervous on stage?M:Sure. Do you remember that play I was in a few years ago? I knew my lines,but I was terrified to have to recite them in front of an audience. As soon as I saw the crowd of people down there, my heart beat so fast that I was unable to say a single word.W: That's how I feel just thinking about the spelling competition next week.M: I didn't know you made it to the finals.W: I'm worried I'll get nervous and freeze on stage. I might forget how to spell everything, even my own name. I don't know what to do.M:Nancy, I know that you're not going to forget how to spell your name. I'll help you get through this. I'll go to the school hall with you to practice. Then I'll teach you an exercise my baseball coach taught me. Believe me. It works.W: I feel much better now. Thanks, Daniel.(Text9)W:Hello, ladies and gentlemen! Today, we have invited Prof. Stone to talk about the role of elderly people in our society. Welcome to our show, Prof. Stone.M: To begin with, I'd like to tell a story from my own life. Several years ago, when my grandparents were well into their 80s, they were no longer able to care for themselves very well. My grandfather was afraid of leaving the only home they had known for the past 60 years. The idea of having to sell their home and move into a retirement home was an extremely painful experience for them. Indeed, old age for them, and many old Americans can mean not only the possible failure of one's health, but the loss of identity and self-worth.W:Yes, it's true. What do you have to say about the problem of old age?M:Many experts have given talks here that have focused on the medical care, and the development of public services for senior citizens. Today, I'd like to focus my comments on the meaningful roles that elderly can play and should play in our society. (Text10)Talking about personal relationships, well, I'd naturally think of my relationship with my mother. Whenever I need help, my mother is always there for me. She often tells me that I can be anyone I want, as long as I'm confident of myself. She sees my talent and pushes me to do the best I possibly can. As I was growing up, we were often on the move. I had to admit that moving so often made me feel lonely. But my mother did everything she could to help me feel happy. In fact, so much traveling was really a good thing because it made us close. I respect my mother so much as she never treats me as a child, but as an equal. She gives me the freedom to make mistakes and to learn from them all.Unlike friendships that can fade or break, I know I'll always be connected to my mother no matter what I face. She is not just a role model, but someone I love.

Fletch Gets Out. Getting Back In Is the Tricky Bit. For its landmark 200th episode, Reel Britannia is heading behind bars for Porridge – The Movie, the 1979 big-screen outing for one of Britain's best-loved television comedies. Ronnie Barker returns as the wily Norman Stanley Fletcher, still doing his best to serve his sentence with the minimum possible effort. Alongside him is Richard Beckinsale as the good-natured Lennie Godber, while Fulton Mackay's fearsome Mr Mackay and Brian Wilde's endlessly flustered Mr Barrowclough attempt to maintain something vaguely resembling order at Slade Prison. Peter Vaughan also appears as the quietly terrifying Harry "Grouty" Grout. When Fletcher is persuaded to help organise a football match between the prisoners and a celebrity team, he naturally suspects that something is amiss. Before long, he and Godber are caught up in an escape plan that leaves them facing an unusual problem: not how to get out of prison, but how to get back in before anyone notices. Directed by Dick Clement and written by Clement with Ian La Frenais, the film retains the warmth, sharp dialogue and beautifully observed characters of the original series. It is also one of those rare British sitcom spin-offs that feels like a proper film rather than an extended episode with a slightly larger catering budget. Join the Reel Britannia team as they celebrate episode 200 in their familiar warm, conversational and lightly irreverent style.   This episode and the complete Reel Britannia back catalogue are available wherever you download your podcasts and at: https://directory.libsyn.com/shows/view/id/reelbritannia   Follow the podcast on X at @rbritanniapod. Special bonus episodes are also available through the Reel Britannia Patreon, where your support unlocks even more British film discussion.   #Porridge #PorridgeTheMovie #RonnieBarker #RichardBeckinsale #FultonMackay #BrianWilde #BritishComedy #BritishCinema #ReelBritannia #Podcast #Episode200

con Massimo Di Lecce e Denise Cicchitti

June 23, 2026 Hour 2. NBA Draft talk, do the top two picks end up with the two teams best positioned to be good next year? Porridge, what is it, do you eat it?

Chef and Instagrammer Alannah Sheehan gives ideas and recipes on jazzing up your daily porridge, how to make porridge bread and also a recipe for a healthy and a not-so-healthy granola

Ehhh kia ora my dawgs! Here's what you missed on the show today: I went to the wildest lengths to get my car battery replaced You tell us your name, we tell you what profession you should do Fame went to Maccas in the UK and got the weirdest menu item Hobosexual: what is that? Nickson reckons his life has been like a 90s movie Baylee has been offered an opportunity and Tegs needs to help him Which supermarket did you grow up with? Shot for listening, From Eds AKA Eric AKA Edith AKA Eddison

Wie Kinder Gemüse, Ballaststoffe und Probiotika annehmen und warum schon kleine Kinder einen durchlässigen Darm bekommen können Wenn du deinem Kind sagst, etwas sei gesund, hast du es meistens schon verloren. Genau dort fängt diese Folge an: Wie bringst du Kinder zu einer guten Ernährung, ohne dass jede Mahlzeit zum Streit wird? Julia Gruber spricht mit Ernährungsberaterin Simone Bosshard über Darmgesundheit bei Kindern. Simone begleitet Kinder und ganze Familien und hat selbst zwei Kinder. Sie erklärt, warum Übergewicht, Allergien, Neurodermitis und ständige Infekte oft mit dem Darm zusammenhängen, wie schon kleine Kinder einen durchlässigen Darm bekommen, und mit welchen Tricks neues Gemüse ohne Kampf auf den Teller kommt. Ausserdem geht es um Akazienfasern, um den Unterschied zwischen Prä- und Probiotika und darum, warum eine Ernährungsumstellung bei Kindern oft schneller wirkt als bei Erwachsenen. In dieser Folge erfährst du: Warum Übergewicht, Allergien und Hautprobleme bei Kindern oft im Darm beginnen Wie du erkennst, ob der Darm deines Kindes Unterstützung braucht Mit welchen Tricks neues Gemüse ohne Streit auf den Teller kommt Was Akazienfasern sind und warum Kinder sie meist gut annehmen Worin sich Präbiotika und Probiotika unterscheiden, kindgerecht erklärt Warum du bei Antibiotika beim Kind an den Darm denken solltest Warum eine Ernährungsumstellung bei Kindern oft schneller wirkt als bei Erwachsenen Kapitelmarken: 02:25 Einstieg ins Thema 04:15 Wer ist Simone Bosshard 05:11 Warum Eltern auf den Kinderdarm schauen sollten  08:00 Allergien, Neurodermitis und der Darm 09:50 Wie man den Darm bei Kindern anschaut 12:00 Gemüse an den Tisch bringen ohne Kämpfe 15:48 Zubereitung, Tagesform und Einkaufen mit Kindern 18:57 Was sich gesundheitlich verändert 19:48 Akazienfasern und Probiotika für Kinder 22:22 Präbiotika und Probiotika einfach erklärt 26:50 Antibiotika und der Kinderdarm 28:46 Leaky Gut beim eigenen Sohn 29:37 Ernährungsumstellung ohne Drama  36:55 Wo du Simone findest Die Akazienfasern, über die Simone und Julia im Gespräch sprechen, findest du in unserem Online-Shop. Sie sind geschmacksneutral, lösen sich in Wasser auf und lassen sich gut unter Müsli oder Porridge mischen, auch bei Kindern: Akazienfasern Mit dem Code podcast15 bekommst du 15 Prozent Rabatt auf deine erste Bestellung. Simone Bosshard erreichst du über ihre Webseite simonebosshard.ch, auf Instagram (simone_bosshard), Facebook (Simone Bosshard Ernährungsberatung) und LinkedIn. Sie bietet ein kostenloses Erstgespräch an. Das erwähnte Kinderbuch heisst Die Darmhelden: Auf Abenteuerreise durch das Mikrobiom von Elisabeth Orgler, Sigrun Eder und Valerie Eccli. Wenn dich Nahrungsergänzung und Ernährungsumstellung bei Kindern genauer interessiert, hör auch in die Folge mit Milena Moritz. Als Podcasthörer:in bekommst du von uns einen Rabatt auf unsere Produkte. Und zwar 15% Rabatt auf deinen ersten Einkauf (1-mal anwendbar, nur auf nicht bereits rabattierte Produkte). Der Gutscheincode ist in beiden Arktis BioPharma Shops in der SCHWEIZ und in DEUTSCHLAND gültig. Gib hierfür den Gutscheincode podcast15 ein, bevor du deine Bestellung abschliesst. Arktis BioPharma SCHWEIZ Arktis BioPharma DEUTSCHLAND Abonniere den Darmglück-Podcast in deiner Lieblings-Podcastapp (Apple Podcasts, Spotify, Deezer, Google Podcasts etc.), indem du "Darmglück" in die Suche eingibst.  

Galway is under attack… and it's not the traffic or the rain. It's one mystery person spreading porridge oats for the pigeons all over the city centre.Dave and Fionnuala try to get their heads around how a “harmless” act has turned into a full-blown nuisance - oats everywhere, pigeons lapping them up, and now claims it's attracting rats and vermin.Producer Leah joins with what she saw along Merchant's Road - pillars dotted in oats like it's normal.With Galway City Council “all out of ideas” and even talk of trips, falls and broken hips, the gang asks: what can actually be done?

Jonny and Rory are joined by a "new" member of the Fulcrum crew - Aidan (yes Millennium Fulcrum fans he is back!)fulcrumfilmclub@gmail.comFulcrum Film Club Main Intro Music: 'Young Americans' performed by Dwayne GretzkyMusic & video clips (in addition to short clips from the movie):'Killing Me Softly' by FugeesThe Rock Original TrailerThe Rock Premiere at Alcatraz https://youtu.be/qtl0A6DmZQA'Yogi Bear's Big Break' clip'Britain's Best Sitcom: Porridge' (2004) clip'Changing Attitude' clip from Porridge https://youtu.be/pY1x5gPTEJ4Clips from ScrubsMIchael Bay clip https://youtube.com/shorts/rjy5xrYRIsY?si=PtUjgc5mLRgM4DFl'Rocket Away' by Nick Glennie-Smith, Hans Zimmer & Harry Gregson-Williams'Chilcot Inquiry: how did it go so wrong?' Channel 4 News https://youtu.be/fK5OEd5t-YQ Produced by Jonny Hennigan & The Fulcrum Crew. Recorded at the Fulcrum Studios, the Shire. England.Mixed and edited by Jonny Hennigan at the Fulcrum Studios, the Shire. England. Hosted on Acast. See acast.com/privacy for more information.

Dr. Don and Professor Ben talk about the risks from eating pease porridge in the pot, nine days old. Dr. Don - risky ☣️ Professor Ben - risky ☣️ Pease pudding - Wikipedia 249. Bringing Frozen Unrefrigerated Peameal Bacon Across the Border — Risky or Not? Growth of Bacillus cereus in fermenting tempeh made from various beans and its inhibition by Lactobacillus plantarum - PubMed Tyndallization - Wikipedia Fractional sterilization" or "intermittent processing - Healthy Canning in Partnership with Facebook Group Canning for beginners, safely by the book The Journal of Hygiene - Google Books

Warum Rohkost und Obst bei Darmproblemen schaden können und welche schnellen Mahlzeiten deinen Darm tatsächlich unterstützen Du hast keine Zeit für gesunde Ernährung? Julia Gruber zeigt dir, wie sie als berufstätige Darmexpertin ihre Mahlzeiten organisiert und warum sie bei Darmproblemen keine Rohkost und kein Obst empfiehlt. Konkrete Rezepte, Meal-Prep-Strategien und ehrliche Einblicke in ihren Alltag. In dieser Episode erfährst du Warum Rohkost und Obst bei Darmproblemen mehr schaden als helfen (und warum Instagram-Rezepte mit Smoothie Bowls und Salaten oft kontraproduktiv sind Das Problem mit Fruchtzucker (Fructose): Warum er bei vielen Menschen Blähungen, Gärung und einen aufgeblähten Bauch verursacht Julias Meal-Prep-Strategie: Quinoa und Reis in grösseren Mengen vorkochen und 2-3 Tage verwenden Schnelle 20-Minuten-Rezepte für Mittag und Abend (Chili con Carne, Curry-Poulet, Zucchini-Nudeln mit Mandelmus-Sauce, Linsensalat) Wie du mit Airfryer und Thermomix Zeit sparst, während das Essen von alleine gart Frühstücksideen, die lange satt machen: Avocado-Brot mit Ei, Porridge mit Mandelmus, Chia-Müsli Der 14-Tage-Test: Rohkost und Obst komplett weglassen und beobachten, wie sich Verdauung, Energie und Blähungen verändern Supermarkt-Helfer für stressige Tage: Fertige Bio-Salate, gekochte Eier, Mozzarella-Kugeln Warum Geschmack trainierbar ist und du mit der Zeit weniger Zucker brauchst Als Podcasthörer:in bekommst du von uns einen Rabatt auf unsere Produkte. Und zwar 15% Rabatt auf deinen ersten Einkauf (1-mal anwendbar, nur auf nicht bereits rabattierte Produkte). Der Gutscheincode ist in beiden Arktis BioPharma Shops in der SCHWEIZ und in DEUTSCHLAND gültig. Gib hierfür den Gutscheincode podcast15 ein, bevor du deine Bestellung abschliesst. Arktis BioPharma SCHWEIZ Arktis BioPharma DEUTSCHLAND Abonniere den Darmglück-Podcast in deiner Lieblings-Podcastapp (Apple Podcasts, Spotify, Deezer, Google Podcasts etc.), indem du "Darmglück" in die Suche eingibst.    

The Black Rasslin' Podcast returns with their annual WrestleMania Pre-Party, recapping the go-home shows for WrestleMania 42, along with previews and predictions for both nights. TAP IN! Watch this episode on YouTube: https://youtube.com/live/FBKDrD0kcdA Become a BRPatreon member: www.patreon.com/blackrasslin The Black Rasslin' Podcast Theme is produced by Anikan & Vader. www.instagram.com/anikanandvader Subscribe to The Black Rasslin' Podcast: YouTube: youtube.com/c/blackrasslin Apple Podcasts: bit.ly/blackrasslinIT Spotify: bit.ly/blackrasslinSP Google Podcasts: bit.ly/blackrasslinGP SoundCloud: @black-rasslin-podcast

Who wants to fight us? Everyone? Come for me first, Annie is 2 lbs soaking wet because she lives at pilates now. I'm dense, I can take you all. I am EASTERN EUROPEAN. Shit one sec my kid just fell brb. Oh he's fine. Whatever I have nothing else to say anyway. Enjoy :) ha :) 

Die traditionelle chinesische Medizin (TCM) hat einen ganz anderen Blick auf die Wechseljahre als unsere westliche, moderne Medizin. Diana im Gespräch mit Ernährungswissenschaftlerin und „TCM-Wechseljahreberaterin“ Dr. Antonie Danz über unsere körpereigenen Kerzen und Kochtöpfe (als Modelle für Yin und Yang und den Magen) und was sich daran ab ca. 35 Jahren verändert; warum Porridge und Suppen super Lebensmittel für mittelalte Frauen sind und darüber, wie heilsam es ist, beim Essen einfach danach zu gehen, was einem guttut – und nicht danach, wo ein Mangel sein könnte.Hier geht es zur Rabattaktion aus unserer Eigenwerbung – zum Weltfrauentag gibt es 20 Prozent auf ausgewählte Kurse der BRIGITTE-Academy, und speziell für MENO AN MICH-Hörerinnen sogar 22 Prozent (Rabattcode MENO-22). www.brigitte.de/meno-weltfrauentagINFOS ZUR FOLGE:Hier geht es zu Dr. Antonie Danz im Internet.Hier geht es zu ihrem Insta-Account.Hier geht es zu ihrem Buch "TCM-Ernährung für die Wechseljahre", und hier zum "Kochbuch für Frauen ab 40" (beide sind bei TRIAS erschienen).Hier geht es um die Studie zum Intervallfasten, von der Dr. Danz spricht.Hier geht es zum Newsletter "Saisonwechsel" von der BRIGITTE.Hier geht es zum meno_brigitte-Insta-Account.Hier geht es zu Dianas Instagram.Hier geht es zu Julias Instagram.+++ Weitere Infos zu unseren Werbepartnern findet Ihr hier: https://linktr.ee/menoanmich +++ WEITERE ANGEBOTE aus der BRIGITTE Redaktion:Masterclass Finanzen (aus unserer Eigenwerbung in dieser Folge, der Early Bird Rabatt gilt bis zum 8. September): academy.brigitte.de/masterclass?utm_source=menoanmich&utm_medium=podcast&utm_campaign=mcf-premium-kh11&utm_term=shopSkin-Code-Kurs mit Dermatologin Dr. Yael Adler: brigitte.de/meno-skinKrafttraining-Kurs 50 plus der BRIGITTE: Forever Fit On Demand Kurs von BRIGITTE ACADEMYOn Demand Video-Kurs "Wechseljahre: Wissen, was hilft": https://academy.brigitte.de/course/wechseljahre?utm_source=podcast&utm_medium=meno&utm_campaign=wechseljahreKostenloses Webinar Rentenlücke berechnen: https://academy.brigitte.de/webinar-aufzeichnung-rentenluecke-berechnenETF Kurs: https://academy.brigitte.de/course/etf-kurs?utm_source=menoanmich&utm_medium=podcast&utm_campaign=etf-kurs-m Ihr habt Anregungen, wollt uns Eure Geschichte erzählen oder selbst bei uns zu Gast im Podcast sein? Dann schreibt uns beiden persönlich, worüber Ihr gern mehr wissen würdet, was Euch bewegt, rührt, entsetzt und Freude macht an podcast@brigitte.de. Wir freuen uns auf Euch! Und bewertet und abonniert unseren Podcast gerne auch auf Spotify, iTunes, Amazon Music oder Audio Now. Noch mehr spannende Beiträge findet Ihr zudem auf Brigitte.de sowie dem Instagram- oder Facebook-Account von BRIGITTE –schaut vorbei! +++Unsere allgemeinen Datenschutzrichtlinien finden Sie unter https://datenschutz.ad-alliance.de/podcast.html +++Wir verarbeiten im Zusammenhang mit dem Angebot unserer Podcasts Daten. Wenn Sie der automatischen Übermittlung der Daten widersprechen wollen, klicken Sie hier: https://datenschutz.ad-alliance.de/podcast.html Unsere allgemeinen Datenschutzrichtlinien finden Sie unter https://art19.com/privacy. Die Datenschutzrichtlinien für Kalifornien sind unter https://art19.com/privacy#do-not-sell-my-info abrufbar.

From an impoverished neighbourhood in South London, Charlie Chaplin became one of the most significant figures in the development of cinema. More recently, TV writers like Sophie Willan and Michaela Coel have transformed the way working class lives are depicted on TV, from the concerned paternalism of the 1960s to a more celebratory view from the inside in the 2020s. In this week's edition of Radio 4's arts and ideas discussion programme, Matthew Sweet charts these changes, and considers what they mean for our understanding of class categories in wider society. With TV historian Laura Minor, art historian Jacqueline Riding, novelist Adelle Stripe, and historian Samuel Johnson-Schlee. Plus, an interview with Ian La Frenais, co-creator of such comedy classics as The Likely Lads and Porridge. The paperback of Adelle Stripe's memoir Base Notes, and Jacqueline Riding's book Hard Street: Working Class Lives in Charlie Chaplin's London, are both published in February. Producer: Luke Mulhall

"Eine Küche ist ein brodelnder, viel zu heißer Ort“, sagt Andreas Jendryan. Was essen eigentlich Fußballprofis? Wie gelingt "das perfekte Porridge"? Und welche BVB-Ikone war absoluter "Kartoffelpüree-Ultra"? Andreas "Andi" Jendryan ist der Küchenleiter bei unserer Profimannschaft und sorgt täglich dafür, dass unsere Spieler bestmöglich versorgt sind – ob im Trainingsalltag, rund um die Spiele oder auf Reisen im In- und Ausland. Andi gibt spannende Einblicke in die Ernährungswelt des Profifußballs, spricht über vegane Ernährung und Cheat Days im Sport. Hättet ihr gedacht, dass ein Schnitzel 48 Stunden vor einem Spiel ein No-Go ist? In den mehr als 60 Minuten vom BVB-Trainingsgelände geht es aber nicht nur um die Profis. Auch alle, die sich selbst gesünder ernähren wollen, können aus der Folge einiges mitnehmen. Reinhören lohnt sich also. In unserem Sonderformat "Flutlicht & Flipcharts" stellen wir alle zwei Wochen Mitarbeitende von Borussia Dortmund vor. In der aktuellen Folge mit Andreas Jendryan spielt Milchreis eine gewichtige Nebenrolle. Und ganz am Ende entwirft Andi noch zwei überraschende Rezeptideen: Die Taylor-Swift-Kraftbrühe und das Foo-Fighters-Steak.

Humans have been eating porridge (of which the American oatmeal is just one example) for, as you'll hear, at least 32,000 years (that places it comfortably in the ‘paleo diet' era!) Listen in to hear us cover just some of the history of this word and the comforting dish associated with it, as well as taking a tour of the many, many ways it is made throughout the world. Then we'll focus in on oats - sharing surprising ways in which oat porridge has been served and eaten in the United Kingdom. We'll also explain the different types of oats used, the best ways to cook porridge and the myriad ways you can serve it.If you love a bowl of steaming, creamy oatmeal, get ready to wrap your hands around this enlightening, inspiring episode.* * * * * * * * * * * * * * * * * * * * * * * * * *One Earth Health make the grass-fed organ supplements we use and trust. Get 15% off your first order here and 5% off all subsequent orders here.* * * * * * * * * * * * * * * * * * * * * * * * * *Get more news from Alison & Andrea by signing up to their newsletter here.For a free 30-page guide to Baking with Ancient Grains sign up for Alison's newsletter here!Get our three podcast cookbooks:Meals at the Ancestral HearthSpelt Sourdough Every DayThe Pastured Pork CookbookAlison's course, Rye Sourdough Bread: Mastering The BasicsAlison's Sowans oat fermentation courseGet 10% off US/Canada Bokashi supplies: click here and use code AKP.Get 10% off UK Bokashi supplies.Visit our (non-Amazon!) bookshop for our favourite cookbooks: US link here and UK link here.* * * * * * * * * * * * * * * * * * * * * * * * * *Our podcast is supported by a community of ancestral cooks around the world!Come join our community! You can choose to simply sponsor the podcast, or select from a variety of levels with benefits including monthly live Zoom calls, a private podcast feed stuffed with bonus content, and a Discord discussion grouFind out more here!* * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * *5* reviews on Apple Podcasts, mean the world to us! Here's how to leave one:

10am hour of The K&C Masterpiece! Super Bowl prop bets. Who was the Cowboys' unsung hero this past season? Playoff Porridge: It's JSN's world and we're all just living in it

The third hour of The K&C Masterpiece from Monday January 26th, 2026

Connaissez-vous Carrbridge dans les highlands en Écosse, sa rivière, son pont, les as de la vaisselle, et son championnat du monde de Porridge ? Saviez-vous que l'on peut reconnaitre qui a coupé quel cep dans les vignes quand on sait regarder ? Qu'au Pays basque, un Japonais est devenu chef cuisinier en tombant amoureux du feu et d'une montagne ? Un concours pour devenir le plus grand chocolatier du monde ? Merci au FiPADOC, le festival international du film documentaire cru 2026 qui, chaque année, nous offre une sélection de films documentaires, des histoires vraies qui racontent le monde observé à la loupe, et partagées sur grand écran, à Biarritz, dans le sud-ouest de la France. Une philosophie de l'action comme antidote à l'abattement Le festival international du film documentaire de petits miracles, à soulever les caméras du chaos. Dans les films de Goûts du doc, l'une des sélections du FIPADOC, le festival international du film documentaire, des envies de vie. Le propos peut être léger, mais il n'est pas – bien au contraire - dénué de fond, j'en ai la profonde conviction : manger, produire c'est politique, une manière d'appréhender le monde et d'être au monde. Quand on peut faire une éducation au changement climatique par le plaisir, qui est à la fois le plaisir des yeux du cinéma et des papilles - je pense que c'est plus efficace que toutes les leçons de morale. Le temps du documentaire permet de petits miracles Le documentaire se pose, sort la caméra du flux incessant et trépidant dans lequel nous vivons. Le temps du documentaire est celui de l'observation, l'attention aux détails sans faire de pas de côté pour autant, simplement, de regarder autrement. Avec Anne Georget, présidente du Fipadoc, et documentariste, ses « Festins Imaginaires », Frosia une femme libre du Goulag, ou encore Cholestérol le grand bluff) le festival international du film documentaire à Biarritz, du 23 au 31 janvier 2026 Goût du doc est une sélection du Fipadoc à retrouver ici Le FIPADOC, 150 films présentés avec pour cette 8ème édition, et un focus sur l'Espagne et le Portugal pour cette 8ème édition. Les films de la sélection Goût du doc : The golden spurtle, de Constantine Costi Chaillées de l'enfer, de Léo Boudet production Pascale Cuenot Lluc, de Jordi Torra TETSU, TXISPA, HOSHI, de Jon Arregui. Dans l'émission, découverte du championnat du monde des œufs en meurette au château du Clos de Vougeot. Pourquoi et comment est née cette compétition ? Question posée à Arnaud Orsel, intendant de la confrérie des chevaliers du Taste vin, notamment si vous souhaitez vous inscrire.   Très gourmand tout en étant sain, c'est ce qui est super dans le porridge ! En écho au documentaire The Golden Spurtle sur le championnat du monde de porridge, coup de fil passé à Clara Vucher qui publie « Porridges », un livre de réconciliation avec une recette saine, bonne, économique et très flexible. « Écosse : Avoine, haggis et cranachan », d'Aurélie Bellacicco et Sarah Lachhab, éditions de La Martinière. « Porridges », de Clara Vucher, aux éditions la Plage.   En images Programmation musicale : « Belle âme », de Bianca Costa et Aupinard. La recette : issue du livre « Porridges », de Clara Vucher, aux éditions La Plage.

1pm hour of The K&C Masterpiece!

12pm hour of The K&C Masterpiece!

10am hour of The K&C Masterpiece! These NFL Playoffs are the best! Mavs and Stars Suuuuuuper Segment! Playoff Porridge: Do you really care about making history when you lose?

I recorded a long on-the-move video and audio segment while running and walking through Mount Douglas Park the day after the salmon toss, narrating what I saw along Douglas Creek as it ran high from recent rain. I talked through my process of keeping audio and video synchronized, filming incidentals, and planning how the footage would become both a trailer and a longer podcast episode. Along the way I reflected on wet feet, muddy trails, fake bridges, zone-based heart rate alerts from my running app, and the challenge of staying upright on slick rock. I passed familiar landmarks like the hiker's bridge, Elephant Rock, and the saddle, mixing trail observations with side thoughts about money, technology, past injuries, and even low-flying floatplanes. I nearly tripped while chatting on trail but stayed vertical, finished the climb, and signed off contentedly from a soggy but memorable run the day after the salmon toss.

In this playful Clap for Classics! episode, Miss Elizabeth and Forte the Lion invite young listeners to move, sing, spin, and play through classic nursery rhymes and delightful classical music. This episode is part of our Course Preview Season, where we share sample activities from our popular Rhymes & Games course—designed to help children learn musical concepts through joyful, low-pressure play. Free Resource for This Episode: Enhance your listening experience with our Rhymes & Games Movement Pack, which includes: Lyrics to featured nursery rhymes Simple movement and rhythm ideas Tips for engaging with Bizet's Children's Games

More misadventures in parenting, life, and beyond with Rob Beckett and Josh Widdicombe... this episode Michael reports back on the underwear challenge, and we go through some of your fantastic listener correspondence from the over flowing inbox. **This episode was recorded earlier in December before Christmas** If you want to get in touch with the show with any correspondence, kids intro audio clips, small business shout outs, and more.... here's how: EMAIL: Hello@lockdownparenting.co.uk Follow us on instagram: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@parentinghell⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Parenting Hell is a Spotify Podcast, available everywhere every Tuesday and Friday. Please subscribe and leave a rating and review you filthy street dogs... xx A 'Keep It Light Media' Production  Sales, advertising, and general enquiries: hello@keepitlightmedia.com Learn more about your ad choices. Visit podcastchoices.com/adchoices

https://www.patreon.com/windahTranskrip: https://www.patreon.com/posts/196-makanan-di-146266066?utm_medium=clipboard_copy&utm_source=copyLink&utm_campaign=postshare_creator&utm_content=join_linkTerjemahan: https://www.patreon.com/posts/eng-196-makanan-146266083?utm_medium=clipboard_copy&utm_source=copyLink&utm_campaign=postshare_creator&utm_content=join_linkDi episode ini, kita membahas bubur ayam, rasanya, isinya, bahkan sampai cara makannya: tim bubur diaduk atau tanpa diaduk. Selamat mendengarkan!Gambar: Jakarta, 2025Terima kasih banyak atas dukungannya untuk:SAHABAT WINDAHAkiramJayNyong Jago Bob GenericJohn nyMartin JankovskýWilliam ChenDawid GerstelDnsSebastianAlexander ScholtesJrobabuja11 RoboNicholai LidowAliteJack William HusbandsAndre ChampouxDemiAlastair JudsonKatherine WalkerLino ArboledaLeon KwekCameron Edinger-ReeveSam BayleyLivvieIsmail OtchiChrisRussell BarlowMary Pope帥志 Shuai Chih LinBjornrappangeHossein KhoshtaghazaParis LuckowskiMatthew O'ConnorRussell OgdenYaszalixBart van de KampWC KonArthur NazaryanDaniel KaposiEmily HuangBenjamin SayHa Nguyen Jena StringerFrédéric UhrweillerQuran and sunnahEdward HearnJennifer FoleyJP태용 심Cameron ClarkOxana SaimoAudrey DeliviaJoeJohn RichardsonFredoMarkRickAnnibaleLucaTEMAN WINDAHJohn McBride  Kristofer Nivens  P. Clayton D. Causey, CT  Vanessa HackJohn ShumLuis PaezCraig RedriffMariusCharlotteJonny 5Jose LorenzoJeremyLulunMadeleine MillerAngelo CaonRossi von der BorchSicily FiennesMeredith R NormanTom Simamora ThatcherTim DoolingDevin NailAlissa Sjuryadi-TrowbridgeBillEric EmerTarquam James McKennaAmanda BlossStephen MBen HarrisonNaota YanagiharaHans WagnerJustin WilsonJayZane RubaiiBenjaminDerynAlexH HMatt WintersAlec MitchellVinceBertiAtsuko MaenoMosaStephen GrahamHannah RowntreeColleen Thornton-WardAilise Sweeney-LoweJimmyYng KenjicnxuFlorian HopfKurt VerschuerenJoakimRyosuke SudaBerberJeroen VellekoopJan NedermeijerMatthewTakeshi YamafujiNatePatrickMiquelFeeJingle YanMathias朗 桑田Ben PlayfordLauraKenji YanaguRicky ZhangVacanza TropicaleBill Dalton惠羽 蔡Sophie Hoestereyこ ぱるDouglas HerrickTim SomervilleMaxence AKFSF BEddoMarc EberJin Kimivy babyJessica BruntonDevlin KuyekDawn TanNeoKimchiSpiritPaulie MoraPaula Bradley蕾戴Jordan O.Roman PicardJarryd RMartin AwalYohiRicardo CorsaJosh LovellEnrico WelderYoichiroKatoRoanna MTacoButter한윤희동원 이Gabriel AdlerMojaNabi Kunisada詠訢 張TDaniel TanPENDENGAR SETIAColumba TierneyLuciano HespanholHH JorgensenAmina AljehaniJannedCamillelishan fengluanAninda P.A.F拓也 高山匠海 杉本 Nathalie GoudIga KomarJonathan Bailey

William is on a mission to ban queuing in pubs - and Jordan is outraged! The boys also discuss the BEST TV theme tunes of all time, whether it's ever OK to use a spoon you've found in the bin, and they help with a dilemma involving a flannel and ‘man porridge'.If you want to get involved you can email us, and for more Sexted fun sign up to our free VIG&Diva newsletter. You can follow and DM on Instagram and TikTok, and watch the latest episode every Tuesday and Friday on YouTube.Help I Sexted My Boss is presented by William Hanson and Jordan North. It is an Audio Always production. Hosted on Acast. See acast.com/privacy for more information.

Cardy, Jesse, and Tom are ready to go all sci-fi with thoughts on a pair of very long-awaited games, Metroid Prime 4: Beyond and Routine. Then, at the end, Matt and Dale join for a spoiler-filled chat all about the first four new episodes of Stranger Things. Also, porridge. Check out the official IGN UK Podcast "Respect the Sea" shirt, which you can buy here: https://store.ign.com/products/ign-uk-podcast-respect-the-sea-t-shirt  Remember to send us your thoughts about all the new games, TV shows, and films you're enjoying or looking forward to: ign_ukfeedback@ign.com. IGN UK Podcast is a part of the Geek Media Podcast Network, an IGN Entertainment Brand. Visit Geek.com for more information. Learn more about your ad choices. Visit megaphone.fm/adchoices

This week on Big Kick, Pacey and Goosey discuss England's 8-0 triumph over China at Wembley, Maisie's return to football, Suzi's big award and so much more! You can enter a raffle to win an England shirt signed by Georgia Stanway, Maisie and Suzi here with all proceeds going to Football v Homophobia: https://raffall.com/402124/enter-raffle-to-win-stamway-x-infinity-signed-jersey-hosted-by-foudys-x-big-kick-energy Suzi and her wife Alice are raising money for The Clock Tower Sanctuary in Brighton by taking part in The Big City Sleep Out. You can find out more and sponsor them here, anything you can donate is massively appreciated and goes to an incredible cause: https://www.justgiving.com/page/alice-and-suzi-ruffell-2?utm_medium=FR&utm_source=CL To get in touch you can find us on Instagram @BigKickEnergyPod or email us on bigkickpod@gmail.com Thanks for listening! Learn more about your ad choices. Visit podcastchoices.com/adchoices

This week on Big Kick, Pacey and Goosey discuss England's 8-0 triumph over China at Wembley, Maisie's return to football, Suzi's big award and so much more!You can enter a raffle to win an England shirt signed by Georgia Stanway, Maisie and Suzi here with all proceeds going to Football v Homophobia: https://raffall.com/402124/enter-raffle-to-win-stamway-x-infinity-signed-jersey-hosted-by-foudys-x-big-kick-energySuzi and her wife Alice are raising money for The Clock Tower Sanctuary in Brighton by taking part in The Big City Sleep Out. You can find out more and sponsor them here, anything you can donate is massively appreciated and goes to an incredible cause:https://www.justgiving.com/page/alice-and-suzi-ruffell-2?utm_medium=FR&utm_source=CLTo get in touch you can find us on Instagram @BigKickEnergyPod or email us on bigkickpod@gmail.comThanks for listening! Learn more about your ad choices. Visit podcastchoices.com/adchoices Hosted on Acast. See acast.com/privacy for more information.

Hello Toasters! Welcome back. Today it's the turn of Hayley Morris to drop some truth bombshell packages on our doorstep.We cover a range of topics, from costumes and wigs, to more thoughtful purchases like hand warmers for the less fortunate (seriously Hayley is the nicest person ever). Hayley reveals her sketch prop buying, reveals her fondness for kombucha, and talks about the challenges of adulthood friendships. The episode also delves into Hayley's new life phase as a dog owner and her strategies for dealing with online requests from fans. As ever don't forget we're on all the platforms (full video ep on YouTube and Spotify right now if you fancy), and we'll be back on Thursday with another Toasted ep!Lots of love and all the bestToast xxTikTok Instagram YouTube New Episodes every Tuesday and Thursday 00:00 Introduction and Guest Introduction00:14 Sleepover Conversations00:58 Amazon Purchase History01:53 University Days and Law of Attraction02:23 Manifesting and Amazon Account Issues04:16 Porridge and Microwave Discussion07:15 Book Gifting and Fan Interactions09:48 Comedy Sketch Props and Production11:31 Matcha Obsession and Health Benefits17:24 Sleepover Culture and Adult Friendships19:00 Inflatable Costumes and Comedy20:32 Inflatable Costume Review21:17 Pregnancy Belly Button Accessory22:58 Wrist Injury from Fake Tan24:04 Hand Warmers and Beanies for the Homeless26:10 Fruit Fly Infestation Solutions28:07 Funny T-Shirt Prank31:15 Monopoly Deal Card Game32:33 Dog Ownership and Accessories36:50 Wig Collection and Uses38:19 Final Reflections and Chewing Gum Hosted on Acast. See acast.com/privacy for more information.

There's a shift that happens every year, somewhere between the clocks going back and the first frost. It's not sudden. It creeps in quietly. I catch myself sighing more often. Feeling a little heavier. My motivation goes a bit hazy, and everything, even the small stuff, starts to feel like a climb. I used to treat it like a glitch. Like something to push through or fix. But I've learned over the years that this isn't failure. It's winter arriving.Winter gets a bad rap. And yes, it's hard. Especially if you're juggling a lot; kids, home education, work, meals, housework, your own mental health. But it doesn't have to feel like complete survival mode. You don't have to hustle your way through it. What I've found is that the season gets easier when I stop fighting it and start working with it. I've learned to let winter be what it is, slower, quieter, darker, and shift the way I move through it accordingly.Why Rhythm Helps More Than RoutineThere's a lot of pressure in winter to “stay on track,” whatever that means. But personally? I don't respond well to rigid routines this time of year. They feel brittle. Unforgiving. What I need, what my family needs, is rhythm. Gentle anchors to hold onto when the days start to blur together.For me, that means slow, intentional starts to the day. I light a candle in the kitchen before the kettle's even boiled. I keep the fairy lights up well past December because the extra light helps more than I can explain. We make time for a walk most afternoons, even if it's a soggy loop around the block. And I try to get dinner started before the sky goes black at 4 p.m. These aren't strict rules. They're soft points of focus… things I return to that help me feel like I'm still rooted, even when my energy dips.Letting Go of Summer EnergyOne of the biggest shifts I've made is learning to stop expecting summer-level energy in winter. Because it's just not realistic; not for me, not for my kids, not for our life. Motivation in winter isn't the same buzzing, bright momentum. It's quieter. Slower. And it disappears entirely some days. I used to panic about that. I used to push harder. Now I pause.Winter is the season of compost. Of dormancy. Of everything underneath the surface doing quiet work. Trees drop their leaves. Seeds go still. Nothing blooms, but it doesn't mean nothing's happening. We don't need to constantly produce to prove we're growing. Sometimes the most powerful thing we can do is rest and tend to what's already here.Scaling Back to What Really MattersIt's easy to feel behind in winter, like you should be “doing more” because others are. But I've learned that winter is when I need to protect my energy most. I don't try to keep up. I cut back. I give myself permission to simplify everything. Home education slows down. Our meals become less experimental, more familiar. Our calendar empties out a bit. We focus on what's essential and let the rest wait.And when I say we slow down, I don't mean we stop living. I just mean we don't try to stretch beyond what we have to give. We aim for depth, not breadth. We give ourselves grace. That's the rhythm that gets us through.Nature Is Still There - Even in the GreyThe hardest part of winter, sometimes, is feeling stuck inside. But getting outside, even for ten minutes, always helps. Always. I never want to go. And I never regret it. Even just standing on the balcony with a cup of tea or walking the dog down the same road I've walked all year... it shifts something.Nature's quieter in winter, but it's not gone. The bare trees, the cold air, the stubborn little birds that still show up, they remind me that stillness isn't emptiness. It's rest. It's recalibration.Food as Grounding, Not Just FuelThe other thing that holds me together in winter? Food. And not in a performative, Instagrammable way. Just simple, warm, seasonal food that grounds me in the present moment.Porridge. Thick soups. Crumbles. Casseroles. Roasted roots. Meals that warm the kitchen and make the whole flat smell like care. This isn't just about nourishment. It's about rhythm. About comfort. About whispering to my nervous system, “You're okay. You're safe. You're held.”Little Joys Are Not OptionalI've stopped waiting for the “big” joy. Winter doesn't hand it out easily. So I look for the small stuff and I let that be enough.These things matter. They're not silly. They're survival.If you feel slower, heavier, less focused… that doesn't mean you're failing. It means your body is responding to the season. You're not lazy. You're not broken. You're just wintering.And wintering doesn't mean giving up. It means adapting. It means listening. It means doing what matters and letting that be enough. You don't need to be full of energy. You don't need to stay “productive.” You just need to stay rooted.This Is the Season to Loosen Your GripYou don't have to thrive in winter.You just have to keep going; gently, slowly, at your own pace.That is more than enough.And here's the truth I come back to again and again: even here, in the dark, you're still growing.It just looks different.Let it. To hear more, visit theslowlivingcollective.substack.com

Information Whiskey strikes again! BIG NEWS: The Thaden Invasion is official—March 13-15, 2026 in Bentonville, Arkansas! Brian confesses his Sheppard Air conversion after weeks of IFR written torture ("The FAA told you to look at figure 71, but you have to memorize it's actually figure 24"), his wife solves compass errors in 8 seconds ("Here, idiot"), and Ted's fuel gauge crisis leads to the ultimate "It's Always Fuel" moment. Plus: Ben kills another twin, navigating without flight following during the shutdown, and why flying different planes makes you better.In this episode:

Post football zoomies. The Notes: Will's wife, Jaq, is a known fibber! Who wants to marry us!? Negotiations are open for Will's hand! More jousting, please! No time to joust, Doctor Jones! The fine print of getting the grail out of that cave! Billy Mills! What we're watching, kind of! Beats and vibes! 90's – 00's disaster movies! What if everything was on fire!? Can you handle it, grandpa!? Go to Will's book party this Tuesday at Maceli's at 7pm! What if it never gets better than this!? Coming from your phones and/or moms! Your dad, who was killed by robots! #MyMomsNumberIs! Summer blockbustering! Goldilocks porridge, in a legal sense! Contact Us! Follow Us! Love Us! Email: doubledeucepod@gmail.com Twitter & Instagram: @doubledeucepod Bluesky: @doubledeucepod.bsky.social Facebook: www.facebook.com/DoubleDeucePod/ Patreon: patreon.com/DoubleDeucePod Also, please subscribe/rate/review/share us! We're on Apple, Android, Libsyn, Stitcher, Google, Spotify, Amazon, Radio.com, RadioPublic, pretty much anywhere they got podcasts, you can find the Deuce! Podcast logo art by Jason Keezer! Find his art online at Keezograms! Intro & Outro featuring Rob Schulte! Check out his many podcasts! Brought to you in part by sponsorship from Courtney Shipley, Official Superfans Stefan Rider, Amber Fraley, Nate Copt, and listeners like you! Join a tier on our Patreon! Advertise with us! If you want that good, all-natural focus and energy, our DOUBLEDEUCE20 code still works at www.magicmind.com/doubledeuce for 20% off all purchases and subscriptions. Check out the Lawrence Times's 785 Collective at https://lawrencekstimes.com/785collective/ for a list of local LFK podcasts including this one!  

Pap is vaak zo plakkerig, maar Yvette heeft dé oplossing: pinhead oatmeal. Wat is dat precies, en waarom is het lekkerder dan gewone havermout? Zelfs het WK pap maken komt voorbij (ja, dat bestaat echt!). Vervolgens bekijken Teun en Yvette de flesjes in de koelkast: waar gebruik je al die Aziatische aanvulsauzen voor? En zijn ze wel zo verschillend? Je hoort het in Etenstijd!Onze sponsor:Upway: Ga naar upway.nl en gebruik de code Etenstijd150 voor €150 korting op e-bikes en accessoires vanaf €750Productie: Meer van ditMuziek: Keez GroentemanWil je adverteren in deze podcast? Stuur een mailtje naar: Adverteerders (direct): adverteren@meervandit.nl(Media)bureaus: adverteren@bienmedia.nl Hosted on Acast. See acast.com/privacy for more information.

This Saturday will see the annual World Porridge Making Championships take place in Scotland.Mayo's Rebecca Holohan will be representing Ireland, and she joins Seán to discuss!

Whilst it's still summer, it will soon be autumn and time for one of Scotland's food competitions which takes place every October in Carrbridge in the Highlands, it's the World Porridge Making Championship. A new documentary - the Golden Spurtle - looking at the festival and those involved had its premier at the Edinburgh film festival recently. On this episode of Scran Rosalind does a deep dive into this competition. She is joined by Charlie Miller, organising and ex-Championship Chieftain, Constantine Consti, writer and director of The Golden Spurtle and Chris Ormiston, reigning porridge-making champion who is set to defend his title in October.  Learn more about your ad choices. Visit podcastchoices.com/adchoices

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Polly Porridge (real last name: Burridge) is a Sydney Swans tragic living in a city full of Leaguers. Over these last few years, Polly has carved out a loyal following through her excellent work on social media. and as part of the similarly excellent True Bloods Podcast. Importantly, she had a part to play in the behind-the-scenes of Kayo in its early days. We extrapolate this work in great detail. Polly's our Mate. Follow 'The Footy with Broden Kelly' on ⁠Instagram⁠ and ⁠TikTok⁠. Check out True Bloods on Instagram and YouTube.

(00:00-12:25) The Cardinal closer situation. Who closes if Helsley gets hurt or traded? Helsley's value. Matt Damon lip syncing in Euro Trip. Jackson tells us how to consume television. Prod Joe offering up a sweet little prize for today's E-Mail of the Day.(12:34-25:23) The F Troop theme song hasn't aged well. On this date in 2007. Schrodinger's cat. Did Tony die? If Helsley makes that save last night, are people more ope to Schrodinger's Cat?(25:33-35:15) Doug missed out on lots of primetime television. NHL Commissioner Gary Bettman not happy with Biz Nasty. Audio of Biz and Bettman talking about the no state tax in Florida. Why is Bettman so hated?See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

For the folks fortunate enough to have a good relationship with their grandfathers, they all seem to have endless stories of good times to share. This episode is no different with two examples; one from a grandchild by blood and the other by choice. We think you’ll enjoy them both. Follow Brentlee Smith: https://www.instagram.com/heartofthehomeland/?igsh=YnBmZG5nNXZzamtk# Subscribe to the MeatEater Podcast Network on YouTube Connect with Brent and MeatEater MeatEater on Instagram, Facebook, Twitter, Youtube, and Youtube Clips MeatEater Podcast Network on YouTube Shop This Country Life Merch Shop Bear Grease MerchSee omnystudio.com/listener for privacy information.

We take a listen to Lucy's most recent Off Rohd-ing from the tailgates in Madison, Wisconsin ahead of the Badgers' matchup with Alabama. We also check out Greg Cote's new "Back in my Day" book cover. Then, who dressed Moose Johnston this weekend? Plus, the crew dives deeper into Travis Kelce's recent struggles in Pat Mahomes' Chiefs offense, and the Dolphins have signed a PRO BOWL QUARTERBACK. Also, was the Great Wall of China built with Porridge? Is a wall a series of forts? When we start holding down forts? Learn more about your ad choices. Visit podcastchoices.com/adchoices