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4 episodes with nano brewery
5 episodes with nano brewery
2 episodes with nano brewery
2 episodes with nano brewery
There are multiple ways to build a community around your brewery, and one way is through membership clubs and offering your beer through community supported agriculture-type programs. Two brewers embracing that model are here to discuss their initiatives. January and February can be tough months for brewery taprooms. The collective societal hangover both on the waistline and wallet looms large. It can make running a small brewery even more difficult. But there are some ways to cultivate a loyal audience while also creating beers of note. The brewer-owners of Lady Justice Brewing in Colorado and Stoneman Brewing in Massachusetts are here to share the stories of their membership programs and offer insight on how it might work for your small brewery. Betsy Lay is the co-founder and owner of the social enterprise Lady Justice Brewing in Aurora, CO. She holds a certificate from the Siebel Institute of Technology's Concise Course in Brewing Technology and also earned a Master in Theological Studies from Perkins School of Theology at Southern Methodist University. In her time off from the brewery, Betsy can be found with a good whiskey, a good book, and a good dog.Justin Korby is the owner / brewer of Stoneman Brewery in Colrain MA. Stoneman Brewery opened in 2012 and started the first beer CSA in the country brewing on a small farm using nearly 100% NorthEast grown ingredients in every batch of beer. Justin was a Stonemason for 10 years before deciding to change careers and take the hobby of home brewing to the next level and start a Nano Brewery. As a one man business Justin also helps raise pigs, chickens and helps weed the homestead garden.The BYO Nano Podcast Episode 49 is sponsored by:Fermentis There are occasions when a single micro-organism is not enough, you know it! That's why Fermentis gives you All-In-1™, a brand of specifically blended products, which can be made from a mix of micro-organisms, catalysts, nutrients and more. – Available in 500g and 25g. To learn more about how Fermentis can improve the quality of your fermentation visit www.fermentis.com.BYO Nano+ MembershipGet access to hundreds of hours of on-demand videos covering small craft brewery strategies with BYO's new Nano+ Membership. Learn from craft beer experts watching replays of past NanoCon seminars plus a complete library of in-depth workshops. You'll also have full online access to all of BYO's digital content and an annual print magazine subscription. Check out byo.com/nanoplus for more details.BYO Nano Brew Podcast Episode 49Host: John HollGuests: Betsy Lay, Justin KorbyContact: nano@byo.comMusic: Scott McCampbell
Laughers, get ready to crack open the tap on good vibes in this episode with the master of malts, the sultan of suds, the one and only Shawn Gatesman, owner and brewmaster of The Friendly Fermenter! Known for its great beer and lousy parking, tune it to hear Shawn's journey from utilizing two-liter soda bottles to running a beloved nano brewery in Harrisonburg. From his family roots in hard work, we veer through a lively discussion on facing life's challenges with a pint half full. We'll be tasting a flight of topics, from Shawn's commitment to environmental conservation to his not-so-secret sauce for creating a community hub where beer meets cheer. Relish in the tales of his unique beers, including the Bees Knees and the Breakfast Blonde Coffee Stout, and the intriguing plan to infuse the tap with seltzers and themed cocktails. Discover how Shawn managed to create a space that's both a brewery and a nexus for social interaction despite the hurdles of marketing and the shifts in post-pandemic behavior. Plus, stick around as we ponder the world with or without Bob Ross – spoiler alert, it's better with him. So, charge your glasses, find the best (or any) parking spot you can, and tune in for a hearty dose of laughter and libations. And don't forget to grab your nut-free snack discount from our local gourmet popcorn sponsor, and stay tuned to Virginia Is For Laughers for your regular fix of laughs and charm! Cheers! The Friendly Fermenter - Great Beer & Lousy Parking Physical Location: 20 S Mason St Suite B10, Harrisonburg, VA 22801 Website: www.friendlyfermenter.com Instagram: @thefriendlyfermenter Facebook: The Friendly Fermenter Facebook Group: Following the Friendly Fermenter Laughers, enjoy the award-winning delicious PrePOPsterous Gourmet Popcorn! Physical Location: 400 N Main St, Bridgewater, VA Website: https://www.prepopsterous.com/ Discount promo code: LAUGH15 This podcast's website: virginiaisforlaughers.com To learn more about X2 Comedy & Buy Tickets visit: https://www.x2comedy.com/ Facebook & Instagram: @x2comedy
We're getting nano on The Beer Hour this week! First up Off Site Nano Brewery & Kitchen's Adam Darnell joins the show to talk opening a combo restaurant and brewery during the pandemic, and just what makes their chicken sandwiches "Super Good". Plus, what types of beers are starting to come back into style after the dominance of hazy IPAs? Then Beverage Director and Partner at the Neighborhood Restaurant Group Greg Engert joins to take us through the history of the organization, what it means for restaurants in various cities to work together, and where it might go in the future.
The Cincy Brews Traveler & Guest Brews Travelers, Lagom & St. Rip, make a quick pit stop on a ski trip at Charleston Nano Brewery to enjoy a few brews. They are joined by Co-Owners, Kenny & Jennifer Graley, to talk about the Charleston Nano Brewery…their story…& how in the heck we ended up making this a must-stop destination on our weekend journey. Theme Music: "Shiny Objects" by Highly Likely The Cincy Brews Traveler's Brews: Wheat for What? Effen Spicy - Wheat Beer-Other - (5.5%) - 4.5 Wheat for What? Philly Sour - Wheat Beer-Other - (5.5%) - 4.5 Citra Happens - IPA-Other – (6.4%) - 4.5 1788: Coffee - Pilsner-Czech – (5.5%) – 4.75 Lagom's Brews: 1788: Coffee - Pilsner-Czech – (5.5%) – 5.0 1788 Pils - Pilsner – (5.5%) - 5.0 Wheat for What: Cranbeery & Orange - Wheat Beer – (5.5%) – ?? St. Rip's Brews: Mosaic Freedom - IPA-American – (7%) - 4.7 Madra Dearg - Red Ale-Irish – (6.5%) – 4.7 1788: Coffee - Pilsner-Czech – (5.5%) – ?? Cuvee - Wheat for What? Philly Sour w/ Wheat for What Effen Spicy - (5.5%) - 4.8
End of the year wrap-ups are happening fast and furious these days and this show is no exception. As ever, there's a lot to be thinking about for your small brewery amid new uncertainties in the marketplace, with increased competition, rising costs, and global events disrupting local business. To unpack it all we are joined by two craft beer industry professionals - Audra Gaiziunas and CJ Haines who will unpack what they've learned over the last 12 months and share perspective all while looking forward. The BYO Nano Podcast Episode 36 is sponsored by:GrainfatherWhether you're looking for a brewing system to create trial recipes, or you want to easily add production capacity to your nanobrewery – the Grainfather G70 electric brewing system is your solution. The G70 has a 70 liter capacity, allowing you to easily make ½ BBL batches of beer in a compact system that won't take up valuable floor space. Ask your BSG sales manager for more information about the G70 today, or go to Grainfather.com to learn more.ABS CommercialABS Commercial. has been a full-service brewery outfitter for over 10 years, offering brewhouses, tanks, keg washers, and small parts to brewers across the country. They're in this business because they are brewers, so they know the ins and outs of the process and can design the perfect set-up for you, whether you're just starting out or looking to expand. ABS keeps tanks in stock and ready to ship so you can get equipment in your hands sooner. Shop now at abs-commercial.com.Fermentis Hey nanobrewers! Wanna add a distinctive finishing touch to your beers? Discover SafBrew™ BR-8, the first dry Brett by Fermentis. Designed for secondary fermentation, SafBrew™ BR-8 provides funkier notes (barnyard, horse, leather…) nicely balanced by refreshing, fruity notes. - Available in 100-gram, and soon in 5-gram sachets! Discover more about SafBrew™ BR-8 and all other Fermentis products on our website www.fermentis.com.BYO Nano+ MembershipGet access to hundreds of hours of on-demand videos covering small craft brewery strategies with BYO's new Nano+ Membership. Learn from craft beer experts watching replays of past NanoCon seminars plus a complete library of in-depth workshops. You'll also have full online access to all of BYO's digital content and an annual print magazine subscription. Check out byo.com/nanoplus for more details.BYO Nano Brew Podcast Episode 36Host: John HollGuests: Audra Gaiziunas and CJ HainesContact: nano@byo.comMusic: Scott McCampbell
On this episode of the BYO Nano Podcast we're talking about best practices and advice for someone who wants to take over a small, existing brewery. The idea came from a listener who wrote: “I'm someone who is overwhelmed by the non-beer aspects of starting a taproom from scratch - legal, regulatory, architectural design and layout, branding, marketing, and a blank sheet of paper. I've explored a couple of taprooms and small brewpubs for sale. What's a smart way to go about this?” That's a jumping off point and our panel will start with the from scratch aspect then transition into what it takes to acquire an existing brewery. The lessons shared are also applicable to someone just starting out as well. The panel includes: Jon Carpenter who his career as a summer brewing intern at Drakes Brewing Co in 2002 while attending UC Davis, studying Brewing Science. After graduating with a BS in Food Science & Technology (Brewing Emphasis) and a BA in Political Science in 2005, he went on to work for Anheuser-Busch in their Research Pilot Brewery. From there he went onto Dogfish Head, and then to Golden Road followed by Alchemy and Science, the Boston Beer collection of breweries. Today he works at Opensō Consulting, Independent Brewery and Craft Beverage Consulting firm. Michael Brewer, the president of Alcoholic Beverage Consulting Service, a leading alcoholic beverage licensing firm. Alcoholic Beverage Consulting Service represents numerous alcoholic beverage licensees in all segments of the alcohol industry. Brewer was a regulatory auditor for the United States Custom Service and holds a Master's degree in accounting from San Diego State University. And Matthew McLaughlin, founder of McLaughlin, PC, a boutique commercial law firm specializing in the beverage industry. He has represented breweries and distilleries throughout the United States for nearly 20 years advising clients on business entity formation, ownership structure, startup financing and expansion financing, federal and state regulatory matters, and intellectual property. Matthew has also served as the executive director of the Mississippi Brewers Guild and was instrumental in the passage of House Bill 1322, a bill that expanded retail sales opportunities for breweries in Mississippi and fundamentally changed Mississippi's brewpub laws. In April 2017 at the Brewers Association's annual Craft Brewers Conference, Matthew received the F.X. Matt Defense of the Industry Award. The BYO Nano Podcast Episode 33 is sponsored by:FermentisHello nanobrewers! Try adding a cider to your brews! Fermentis, the obvious choice for beverage fermentation, has made it really easy for you by developing 4 strains specifically for cider. Whether you want a crisp, sweet or fruity cider, discover the SafCider™ range. The 4 cider strains are available in 5-gram pouches, the perfect size for you. Just make your choice or try them all! To learn more about how Fermentis can improve the quality of your fermentation, and for the latest on their exciting new product releases, visit fermentis.comBlichmann Pro BrewingWith superior engineering and unrivaled service, Blichmann Pro Brewing equipment is the right choice for pro results. Whether it's for your pilot system or production line, their robust systems come fully equipped with everything you need to hit the ground running. Designed for easy setup and intuitive use, their brewhouse systems and cellaring equipment deliver uncompromising quality and reliability backed by a name you trust, so you can focus on what matters most - your beer. Visit Blichmannpro.com today!ABS Commercial ABS Commercial a full-service brewery outfitter, proud to offer brewhouses, tanks, and small parts to brewers across the country. They stock equipment ranging from 3BBL to 90BBL, and offer custom-designed equipment up to 900BBL. Contact one of their brewery consultants today at sales@abs-commercial.com to discuss your brewery project. ABS-Commercial.comBYO Nano+ MembershipGet access to hundreds of hours of on-demand videos covering small craft brewery strategies with BYO's new Nano+ Membership. Learn from craft beer experts watching replays of past NanoCon seminars plus a complete library of in-depth workshops. You'll also have full online access to all of BYO's digital content and an annual print magazine subscription. Check out byo.com/nanoplus for more details.BYO Nano Brew Podcast Episode 33Host: John HollGuests: Michael Brewer, John Carpenter, Matthew McLaughlinContact: nano@byo.comMusic: Scott McCampbell
Season 2, Episode 8 - we take a look at Clifford Brewing Company out of Hamilton, Ontario We are joined by Producer Scott where we review 2 beers – “Porter” their award winning flagship beer and “ Spider Palace” – a white stout with Almonds, Coffee, Lactose & Cocoa Nibs. We also discuss their owner Brad's transition from his start at a friends Nano Brewery into where Clifford is today. Then, we discuss our favourite children's books. Instagram: CraftBeerConns - YouTube/Untappd: Craft Beer Connoisseurs Feel free to throw us a comment, like and subscribe on Apple Podcasts, Google Podcasts, Spotify, or wherever you listen to your podcasts!
Halloween Series: Devil's Lake Monster, music from Nautilus, review of Third Space- Rock the Green IPA, and special interview with Runaway Micro Pub and Nano Brewery
The focus of this conversation is on running a nano brewery in 2020. This conversation features: Greg Sheppard - Crooked Rooster Brewery Jared Wharton - Forward Operating Base Brewing Company Kelly Quinn - Brioux City Brewery Melissa Romano - Lake Anne Brew House This conversation was held 8/25/20. www.CraftBeerProfessionals.org
Talking about COVID-19 impacts and practical solutions for future problems with the owners and brewers of Big Rip Brewing, Daleview Biscuits and Beer, and Guggman Haus Brewing.
Episode three of the BYO Nano Podcast gets into the importance of managing wastewater at your brewery, catches up with a Nano Brewery in Philadelphia, and offers up HR legal advice that can help your business thrive.
Sick Puppies Comedy records another live episode at the Nano Brewery in East Boca Raton, FL. Mad Robot Brewing Co is a huge supporter of Live Comedy and the arts.
Sick Puppies Comedy records another live episode at the Nano Brewery in East Boca Raton, FL. Mad Robot Brewing Co is a huge supporter of Live Comedy and the arts.
Sick Puppies Comedy records another live episode at the Nano Brewery in East Boca Raton, FL. Mad Robot Brewing Co is a huge supporter of Live Comedy and the arts.
Sick Puppies Comedy records another live episode at the Nano Brewery in East Boca Raton, FL. Mad Robot Brewing Co is a huge supporter of Live Comedy and the arts.
Sick Puppies Comedy records another live episode at the Nano Brewery in East Boca Raton, FL. Mad Robot Brewing Co is a huge supporter of Live Comedy and the arts.
We celebrate N with creator of Glass Jug. The Glass Jug is not just a brewery or a tap room, are pioneers in the local craft beer movement. Chris and Katy were at the forefront of pushing across , which enhances the flavor, freshness and accessibility of your growlers. This episode is like a juicy IPA, we talk local hops, pressure filled growlers and give you fair warning for the upcoming Grab yourself a cold one and a listen. Welcome our newest sponsor, Bestow Baked Goods, currently located in Fuquay-Varina but soon to open in Holly Springs! Follow them on Instagram @bestowbakedgoods Need legal help in the Food and Beverage industry? Reach out to the Forrest Firm and tell them Max and Matt referred you. Forrest Firm, Business Attorneys Across North Carolina Need wine & beer? Of course you do, get it at Use promo code 'NCFB' at checkout! Hospitality industry veterans, and , get behind the scenes of North Carolina's burgeoning food and beverage culture. Hear from local chefs, sommelier's, distillers, farmers, brewers and the whole lot of them in the NC F&B podcast. Max is a front-of-house vet/sommelier that moved from Los Angeles to North Carolina in 2013. Since moving to North Carolina, he's run restaurants, designed wine programs and builds craft cocktail menus and now produces multiple podcasts. Matthew is a certified sommelier from New York. His experience ranges from restaurant/bar to importing some of the finest wines in the world. He moved his family to North Carolina two years ago and works as a wine distributor. For questions, comments and booking, contact us at or Eat & Drink Merrily!
A Homebrew Podcast - Dan, Jerry, Ken, and Sam of the forthcoming Fortlandia Brewing Company discuss their homebrew beginnings and the early spring 2019 opening of their new nano-brewery.
Doan's Craft Brewing Company is located in East Vancouver and is a Nano Brewery that produces enough beer to make it break the Nano barrier. Get to know the Head Brewer and Co-owner Evan Doan. Blogger Involved: Mike G of http://www.mikescraftbeer.com Mike A of http://www.thebeerrater.com Intro By Conundrum – Website, Facebook, Instagram Doan's Craft Brewing … Continue reading Episode 37 – Doan’s Craft Brewing Company
The boys travel to So-Bro to a great little Nano-Brewery called Black Circle. Papa Smurf and Jordan run the show with Griswold and Owner Jesse Rice. This is a fantastic place if you are into 80's & 90's Nostalgia, or are a Vinyl, Rock, Hair Band Heavy Metal Fan. They have a great stage with local acts, an arcade with classic Video games, they play Vinyl, and do obscure Horror movie nights. This is a very unique and amazing venue. Their Beer is amazing, and they offer a variety from stout to gose. You can swing in and get some great Cuban food as well. Join us on this episode to learn more about this fantastic little brewery. Shout outs to: Bier, Centerpoint and Tax Man
Geek:30 Happy Hour | Celebrating Geek Culture and Craft Beer
Dysentery, Cholera, Typhoid Fever, Measles, Diphtheria... These are all things Alex and JoJo ran into in the cult classic, Oregon Trail. We bring on Alex Mac, ANOTHER Alex, onto the show to discuss the recent release of a card game based on Oregon Trail. http://www.popsugar.com/tech/Oregon-Trail-Card-Game-42117544 Alex was awesome enough to bring a growler of Live-Work-Play IPA from Lake Anne Brew House, a local Nano-Brewery in Reston. http://lakeannebrewhouse.com/whats-on-tap/ We then discuss the ethics behind having a pair of robot hands prepare your food for you in your own kitchen for a mere £10,000! What a steal! https://www.youtube.com/watch?v=SNy6fEuPWbc And what if George R.R. Martin has a bigger world than Game of Thrones? One that is closer to completion and has over 22 books worth of materials? Would you watch it? http://io9.gizmodo.com/an-even-bigger-george-r-r-martin-universe-could-be-com-1784938687 Finally, we present our Geek:30 Question of The Week: Who is your favorite villain? Join in on the conversation to get a shout out on the show! -Cheers!
What's On Tap: Kenny from Millyard Brewery! For more than 5 years, the Millyard Brewery's Brewmaster, has done just that. Being a native New Hampshire man, he learnt his beer trade in the beer meca of Colorado. Now he is applying it right here in Nashua, creating some fantastic beer and the first Nano Brewery in town. There is more to a beer company than just great beer. The business partners fulfill the other important pieces to the operation; sales, marketing and finance. Together we have formed the ideal partnership, team and the ideal business; a local community brewery. Millyard Brewery: Website | Facebook Bert's Better Beers' Draft Pick(s) of the Week: NASHUA PALE ALE Available year round (27IBU) (ABV 5.3%) So called because it is brewed with more lightly roasted "pale" malts and is a balanced brew with equal malt-to-hops. The hops are definitely present, but fairly moderate and the beer mellows over time. Your session ale. JACKSON INDIA PALE ALE (IPA) Available year round (62IBU) (ABV 6.8%) This IPA is a different soul from the Pale Ale. Powered by a zesty hop characteristic with big citric tones giving it a high bitterness. The color is a reddish amber. This is a great beer with moderate to medium body with a balancing malt backbone. AMOSKEAG PILSNER Available year round (40IBU) (ABV 5.0%) It is light straw to golden color and crystal clear. Hops are very prevalent with a spicy floral flavor and aroma, notably one of the defining characteristics of the Saaz hop. This pilsner is smooth and crisp with a clean malty palate. The archaic yeast characteristics bring through very mild orange and fusel (rose like alcohol) flavors and aromas. BOOTT PORTER Available year round (33IBU) (ABV 5.0%) This Porter is a dark style of beer well –hopped made with brown malt and chocolate. It is deliciously smooth and creamy with defining cocoa aromas. Just a well-rounded beer. PENACOOK STRONG ALE (41IBU) (ABV 7.3%) A good medium bodied beer with a hoppy aroma but with a little bit more punch. The sweet brown malts and caramel balance this beer out. New England's Tap House Grill's Ale Communications: Brew NH Cork Board: 1.June 24-26th - Loon Fest - www.nebrewfest.com 2. August 25th Gate City Brew Festival Leave us a rating and review on iTunes or Stitcher!
Cincy Brewcast joins Mt Healthy’s own Nano Brewery, Fibonacci Brewing to explore why owners Bob and Betty Bollas are so proud to be nano. They… The post Vol 02 – Episode 4 – Nano And Proud Of It, LIVE! At Fibonacci Brewing appeared first on The Gnarly Gnome.
Cincy Brewcast joins Mt Healthy’s own Nano Brewery, Fibonacci Brewing to explore why owners Bob and Betty Bollas are so proud to be nano. They… The post Vol 02 – Episode 4 – Nano And Proud Of It, LIVE! At Fibonacci Brewing appeared first on The Gnarly Gnome.
John Blichmann, President of Blichmann Engineering joins me this week to discuss starting a nano-brewery including equipment options as well as many of the business considerations that come into play with starting a beer brewery on a shoestring. You can find the full episode with show notes here.
John Blichmann, President of Blichmann Engineering joins me this week to discuss starting a nano-brewery including equipment options as well as many of the business considerations that come into play with starting a beer brewery on a shoestring. You can find the full episode with show notes here.
Michael Mraz from Mraz Brewing joins us to follow up on his nano-brewery startup. Michael launched his own 3 barrel brewery specializing in Belgian beers in a tiny 1000 sq foot shop in the Spring of 2013, and this week he shares some of his lessons learned in moving from amateur to pro-brewer. You can […]
Michael Mraz from Mraz Brewing joins us to follow up on his nano-brewery startup. Michael launched his own 3 barrel brewery specializing in Belgian beers in a tiny 1000 sq foot shop in the Spring of 2013, and this week he shares some of his lessons learned in moving from amateur to pro-brewer. You can […]
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