Podcasts about six seasons

Hi! My name is Terry J. Aman and this installment marks my 73rd episode of "VideoFuzzy," reporting the progress I've made in cataloging more than 2,900 VHS transfers and digital recordings. In this installment, titled "Six Seasons and a Movie," commentary on the most of six seasons of "Community" as rebroadcast on IFC that I've archived and cataloged in my current collection. In my Cross Connections, I highlight Patricia Belcher as a Golden Thread, and Christopher Plummer in Fond Reflections. I add a Crossover segment that highlights actor Kevin Corrigan's appearance in both my classic and current collections, and a noteworthy career arc twist. Also, some followup comments on the second season finale of "Damages." In my Classic Collection (VHS-to-DVD), I have cataloged through disc 1,100. I talk about the PBS pledge drive presentation of "Celtic Thunder," a video for Max Tundra's "Will Get Fooled Again," comments on "The Unusuals," "Harper's Island," "Breaking Bad" and "South Park," along with the series finale of ABC's "Life on Mars." I found I recorded a public address from my cable provider in 2009 regarding their negotiations with a local network affiliate to rebroadcast their signal. Also, shoutout to the "All About Agatha" podcast and their recent comments on "The Adventure of the Clapham Cook." In my Current Collection (digital recordings), along with 103 of 110 episodes of "Community," I archived the presentation by the House managers in the second impeachment Senate trial of former President Trump. I felt it was a well organized presentation of the evidence and it was cool to have it in my collection. Also, comments on AMC's presentation of "The Salisbury Poisonings." In streaming, from Hulu, I've been enjoying "Mrs. America," "The Handmaid's Tale," and seasons 4 and 5 of "Damages." And under Off the Shelf, I got together with my friend Jesse Zimmerman of The Average Movie Nerd recently and we enjoyed "The Informant!" "Wag the Dog" and "Burn After Reading." Fun times. TOP TEN: Here's a "top ten" episode guide for people looking for a quick read-in on this blog and podcast effort. Enjoy!

Grant and Marti are joined by very special guest Alex, from Six Seasons and a Podcast, to review episodes 11 and 12 of season 1 of Community: "The Politics of Human Sexuality" and "Comparative Religion", and also compare religion, talk about some cool homemade Community merch, and share some cool behind the scenes stories! Join us next week as we talk about episodes 13 through 15 ("Investigative Journalism", "Interpretive Dance", and "Romantic Expressionism")! Send us an email, and have it read on the show!  Follow us on Instagram and Twitter! Be sure to subscribe wherever you're listening so you never miss an episode! Tell your study group about us! See you Saturday! --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

In lieu of a new episode this week while we work on some behind-the-scenes changes, please enjoy these snippets from Ed's interview with Jim Rash on Six Seasons and a Podcast.Please rate, review, and subscribe after you listen and be sure to follow us all-around the internet: Six Seasons and a Podcast:@6seasonspodcast on Twitter!Save Greendale Committee:@SGC_Podcast on TwitterEdward:@ewillshireprime on TwitterEdward Willshire on YouTube It's been 10 years since Community premiered on NBC and four years since the sixth and final season on Yahoo Screen. On this retrospective podcast, your host, Edward Willshire (me) and one or more guests will revisit my favorite TV show to look at both the good and the bad to explore how our love for Community has evolved over the course of this passed decade. Watch along with us as we attempt to Save Greendale one episode at a time. #SixSeasonsandaMovie

Bobby starts off the new year by catching up on some old games and progressing further into GTFO with his new mouse. Emilio beats Hades, but it might just be the beginning. Nick continues to play Battlefleet Gothic: Armada 2. Also, our On the Radar section is back! Six Seasons and a Game, NERTS! Online,...

When it comes to sustainability, the holy grail a lot of people dream about is growing your own food. What better way to eliminate food miles, cut out the pesticides, and become self sufficient, right? However, as anyone who has ever tried gardening can attest, it’s pretty intimidating at the start. Knowing what to plant, when to plant, and how to get started requires a lot of research. Once you get going you realize that it’s not as simple as just putting something in the ground and waiting. Slugs eat your precious lettuce, birds and squirrels descend on your beloved berries, leaves turn yellow for some reason, and you’re never sure if you’re watering things too often or not enough. That's why we couldn't wait to sit down with Kevin Espiritu of Epic Gardening. He's built a thriving Youtube channel, podcast, and Instagram aimed at getting 10 million people to learn how to grow their own food. In this conversation, he's sharing some garden tested wisdom we can all benefit from.Show Notes: Learn more about Kevin by checking out Epic Gardening's website, Youtube channel, and Instagram. Kevin also has an excellent book all about gardening: The Field Guide to Urban Gardening. If you enjoy Kevin's take on gardening, be sure to listen to his podcast. Kevin has put out too many excellent videos on common gardening questions to list here, but some of our favorites are his guide to common watering mistakes and 5 veggies you can grow in under a month. To better understand your soil, Kevin recommends getting in touch with your local extension office to arrange a soil test. Kevin's must-have gardening gear: A good pair of pruning shears, a pair of micro-tip shears, a Japanese hoe, a garden apron, and a garden cart to hold your favorite tools. Understand the facts and fiction of regrowing plants from common vegetable scraps. Kevin highly recommends the book "Six Seasons" by Joshua McFadden. Kevin's go-to karaoke song is "Drops of Jupiter" by Train.

There is a saying, “If you want a happy ending, read a cookbook”. Our guest, Laura Lucchese, is in a book club that always ends well because her group reads and then produces a group meal from cookbooks. James Beard, the great culinary expert said, food is our common ground, a universal experience. In our mind, to bring books and food together is a match made in heaven. Laura tells us how many cookbooks have a narrative story just like a traditional book, why cooking from a cuisine outside your own encourages discussion, and how modern cookbooks offer a different philosophy to entertaining that diverges from the older well-known cookbook authors like Martha Stewart. Books mentioned in this episode: 1- Six Seasons by Joshua McFadden and Martha Holmberg 2- How to Cook Everything by Mark Bittman 3- Smitten Kitchens Cookbook by Deb Perelman 4- Dining In by Alison Roman 5- Nothing Fancy by Alison Roman 6- Indianish by Priya Krishna 7- Bottom of the Pot by Naz Deravian 8- Buttermilk Graffiti by Edward Lee 9- Smoke and Pickles by Edward Lee 10- Everyday is Saturday by Sarah Copeland 11- How They Choked by Georgia Bragg 12- Simple by Yotam Ottolenghi 13- Do You Mind If I Cancel by Gary Janetti 14- Me Talk Pretty One Day by David Sedaris 15- Bad Blood by John Carreyrou 16- A Gentleman from Moscow by Amor Towles 17- All the Ugly and Wonderful Things by Bryn Greenwood 18- Sourdough by Robin Sloan You can find us on FB, instagram (@perksofbeingabookloverpod) and on our blog site at www.perksofbeingabooklover.com Perks airs on Forward Radio 106.5 FM and forwardradio.org every Wednesday at 6 pm, Thursdays at 6 am and 12 pm. We have purchased the rights to the theme music used.

Today we celebrate the American Romantic poet who wrote: "The rose that lives its little hour is prized beyond the sculptured flower..." We'll also learn about the man who made Six Hills Nursery famous. We hear some words about autumn by an American Poet Laureate. We Grow That Garden Library™ with a book that rocked the Vegetable Cookbook world three years ago - and here’s a hint: the author divided the year into Six Seasons. And then we’ll wrap things up with a recipe I received from a friend recently for a delicious Golden Squash Soup.   Subscribe Apple | Google | Spotify | Stitcher | iHeart To listen to the show while you're at home, just ask Alexa or Google to “Play the latest episode of The Daily Gardener Podcast.” It's just that easy.   Gardener Greetings Send your garden pics, stories, birthday wishes, and so forth to Jennifer@theDailyGardener.org   Facebook Group If you'd like to check out my curated news articles and blog posts for yourself, you're in luck because I share all of it with the Listener Community in the Free Facebook Group - The Daily Gardener Community. There’s no need to take notes or search for links - the next time you're on Facebook, search for Daily Gardener Community and request to join. I'd love to meet you in the group.   Important Events November 3, 1794    Today is the birthday of the American Romantic poet and nature-lover William Cullen Bryant. As a young man, William became an attorney. His first job was in Plainfield, Massachusetts - a town seven miles away from his home. In 1815, William was walking to work one day in December when he spied a lone bird flying on the horizon. The image moved him so much that William wrote his poem called To a Waterfowl. William Cullen Bryant is a favorite poet among gardeners. Here’s an excerpt from a little poem by William called A Winter Piece: ...When shrieked The bleak November winds, and smote the woods, And the brown fields were herbless, and the shades, That met above the merry rivulet, Were spoiled, I sought, I loved them still,—they seemed Like old companions in adversity. When he was alive, William Cullen Bryant visited Wodenethe - the 20-acre estate overlooking the Hudson River purchased and sculpted by Henry Winthrop Sargent. Sargent’s naming of Wodenethe was a marriage of two old Saxon terms Woden (pronounced Woe-den) and ethe, which stands for woody promontory ( promontory ), of high land that juts out into the sea or a large lake; a headland.  Sargent turned Wodenethe into a personal arboretum, where he artfully used trees to frame the Hudson's incredible views. One reviewer said it was, “a bijou full of interest for the lover of rural beauty; abounding in rare trees, shrubs, and plants, as well as vases, and objects of rural embellishment of all kinds.” William Cullen Bryant loved Wodenethe, and he was particularly charmed by an illusion that Sargent had created on the property.  Sargent had created the view from inside his house to look like the lawn extended out to the Hudson, creating the illusion of a sharp dropoff - almost like the lawn ran out to the edge of a cliff. To help pull this off, Sargent would send his young son Winthrop out onto the lawn with a fishing pole where he would pretend to fish off the edge of a nonexistent cliff. On one occasion, a lady visitor commented on how SHE wouldn't let her own children play so close to that dropoff. In reality, Winthrop was sitting a good mile away from the water's edge - quite safe on the flat earth of the lawn nestled among the trees. Sargent's masterful vista created an artful and beautiful illusion - a trick that he even pulled on his good friend William Cullen Bryant. Wodenethe so moved William he wrote his poem “A Scene on the Banks of the Hudson.”  Here’s an excerpt: All, save this little nook of land, Circled with trees on which I stand; All, save that line of hills which lie Suspended in the mimic sky,— Seems a blue void, above, below, Through which the white clouds come and go; And from the green world's farthest steep, I gaze into the airy deep Loveliest of lovely things are they, On earth, that soonest pass away. The rose that lives its little hour Is prized beyond the sculptured flower.   November 3, 1881    Today is the birthday of the English garden writer, plant explorer, renowned nurseryman, alpine specialist, and a founding member of the Alpine Garden Society, Clarence Elliott. Clarence had a remarkable career, and he cast an enormous shadow from his legendary nursery in Stevenage called Six Hills. If Six Hills has a familiar ring to it, you might be familiar with the popular and prevalent landscape plant and stalwart of most garden borders cultivated at Six Hills: the Nepeta Six Hills Giant. Or, perhaps you were thinking of the Penstemon Six Hills - another Clarence offspring. And many gardeners have forgotten that the Mrs. Popple Fuschia - was actually a nod to the Popples - a couple who lived near Six Hills. One day Clarence spied Mrs. Popple’s gorgeous hardy Fuschia. After taking some cuttings, Clarence ultimately won an RHS Show Award of Merit for the Mrs. Popple Fuschia in 1934. Nearly a century later, gardeners still grow this beloved starter Fuschia in their gardens today. When Clarence wasn’t scouring his neighborhood (or the world in general) for new plants, he was busy mentoring other horticultural greats like Will Ingwerson and EK Balls. The great Graham Stuart Thomas worked at Six Hills for 24 years. A gardener’s gardener, Clarence even invented a little garden tool he dubbed The Widger. Somehow Vita Sackville-West ended up with a Widger, and she wrote that it was “the neatest, slimmest, and cheapest of all gadgets to carry in the pocket.” Vita continued: "[Clarence] invented the Widger, its name, and the verb "to widge", which, although not exactly onomatopoeic, suggests very successfully the action of prising up—you widge up a weed, or widge up a caked bit of soil for the purpose of aerating it—all very necessary operations which before the arrival of the Widger were sometimes awkward to perform. This small sleek object, four inches long, slides into the pocket, no more cumbersome than a pencil, and may be put to many uses. Screwdriver, toothpick, letter-opener, Widger, it fulfills all functions throughout the day… it is the perfect gadget.”   Unearthed Words And the dead leaves lie huddled and still, No longer blown hither and thither; The last lone aster is gone; The flowers of the witch-hazel wither … — Robert Frost, American poet and Poet Laureate   Grow That Garden Library Six Seasons by Joshua McFadden This book came out in 2017, and the subtitle is A New Way with Vegetables. This is one of my favorite vegetable cookbooks ever. Joshua’s book won a James Beard Award for Best Book in Vegetable-Focused Cooking. His book was named a Best Cookbook of the Year by the Wall Street Journal, The Atlantic, Bon Appétit, Food Network Magazine, Every Day with Rachael Ray, USA Today, Seattle Times, Milwaukee Journal-Sentinel, Library Journal, Eater, and more. “Six Seasons: A New Way with Vegetables is poised to join the veggie canon. . . . The flavors are big. . . . They’re also layered and complex, despite their apparent simplicity. What will really change your cooking is [McFadden’s] approach to seasoning. . . . Trust me: Read this book and you’ll never look at cabbage the same way again.” —Bon Appétit “Downright thrilling. . . . Divided into six seasons rather than the traditional four—a more accurate reflection of what’s happening in the fields—the book encourages readers to embrace what he calls ‘the joyful ride of eating with the seasons. . . .’ On page after page, McFadden presents a deliciously enlightening way of cooking with vegetables.” —Sunset This book is 384 pages of vegetable magic. You can get a copy of Six Seasons by Joshua McFadden and Martha Holmberg and support the show using the Amazon Link in today's Show Notes for around $23   Today’s Botanic Spark Speaking of recipes, I wanted to share a delicious recipe I received from a friend for Golden Squash soup. It’s a keeper. Golden Squash Soup 3 leeks (white portion only) 4 medium carrots chopped 5 Tbl. butter or margarine 3 lbs. butternut squash peeled, sliced 6 c. chicken or vegetable broth 3 medium zucchini, peeled, sliced 2 t. Salt 1/2 t. dried thyme 1/4 t. white pepper 1 c. half & half 1/2 c. milk In a soup kettle over medium heat, saute leeks and carrots in butter for 5 min., stirring occasionally. Add squash, broth, zucchini, salt, thyme, pepper. Bring to a boil. Reduce heat, cover simmer until vegetables are tender, about 30 min. Cool until lukewarm. In a blender or food processor, puree soup until smooth. Return to the kettle, add cream and milk, and heat through. Do not boil. If desired, garnish with parmesan cheese and chives. yields 12 - 14 servings ( 3 ½ qts )

Community's most writingest writer joins a cadre of Community podcasters for a watch-a-long of S3E2's "Geography of Global Conflict." If I didn't add the timecodes in here by the time this comes out, I'M SORRY. Featuring TV's Kevin, Jace, Six Seasons and a Podcast, the Save Greendale Committee, Drinking in Community, and Communiess! Patreon: www.patreon.com/tvskevin

Yippee Ki Yay, Community Lovers! Today we’re joined by Alex from Six Seasons and a Podcast! We are discussing the 1988 action hit “Die Hard” and Alan Rickman’s iconic role as Hans Gruber. Find Alex here: http://sixseasonspodcast.com/

The Greendale Three assemble once again to talk about the very complex cultural context of the excellent episode, "Advanced Dungeons & Dragons." Then, playwright Sharai Bohannon follows up on their episode of Six Seasons and a Podcast! TIMECODES 00:00:15 SPOILERS Watchmen, Breaking Bad, Steven Universe, and the endings thereof 00:14:13 Bidness 00:24:00 Advanced Dungeons & Dragons 1:18:00 Sharai Bohannon Interview @MissSharai//@GreendaleThree//@LubWub//@JacenZiev//@TVsKevinLanigan

Alex Burdine from Six Seasons and a Podcast joins us to discuss the episode too controversial for Netflix.

Welcome to AAWY, the “and also with you” podcast from Affable Idiots. Every week, join us and all your other lifelong friends as we laugh together, share secrets, and strengthen our friendships on this off-color Mr. Rogers-esque show. This episode, we play Six Seasons and a Movie and guess which shows got movies, and we decide which five essential things we'd bring with us into a nuclear bunker. Let us know how successful you did in the game on Twitter.com/affableidiots this week, and tweet us your questions for us to answer on future shows, too! Subscribe to Affable Idiots content on YouTube on these three channels: AAWY: www.youtube.com/channel/UCM4sWIQaSffIwiWLOFdx_YQ Affable Idiots: www.youtube.com/channel/UCtb8TChp1Qo5hptuLpxm-Zw Respawn Aim Fire: www.youtube.com/channel/UCOTUaXn4ddGQgWN1Fwft92Q TIME CODES: 0:00 - Intro/What we've been watching 22:10 - Healthy Competition: Six Seasons and a Movie 1:02:25 - Honest Discussion: Five Nuclear Bunker Essentials

It's not a pen. It's a principle. We dive into the masterful Bottle Episode "Cooperative Calligraphy," Britta's activism, and a remarkable use of act breaks. Also, the incredible cinematography career of Dean Cundey: The Man Who Shot Your VHS Collection, 1984 overuse, and the greatest movie pitch we've ever devised. Then, Alex from the incredibly popular Six Seasons and a Podcast talks his journey with Community, learning to love Trobed, and Sayid's knives. Patreon: www.patreon.com/tvskevin

Booyeembara Park is widely know as a haven for its greenery-filled walkways through and around areas of gentle wetland, lake, grassed open spaces, and so much more ‘bushy’ development, for two decades growing out of an old quarry and sump site – but much less well known as a notable Indigenous gathering place. Now "Boo Park" locals have planted a new area of a “Six Seasons” design, reclaimed from another previously-closed section of the park’s 17 hectare footprint, informed by much research about Noongar culture and life in the area. Thousands of indigenous plants, with signage to come, show care and energy for reconciling an area of neglect and abuse, making for a welcoming acknowledgement of the distant past for future generations. With help from Commonwealth Environment program funding, guidelines about remediated sites from the Health Department and the Department of Environment, as well as design from Apace Natural Design, and help from SERCUL (South East Regional Centre for Urban Landcare) and the City of Fremantle, with insights by Aboriginal elder Neville Collard, and many keen locals from the Friends of Booyeembara Park, this grassroot-led project inspires, restores, and refreshes. Photos: Booyambara Park: E PO' and A Glamorgan

While we cook from the internet most of the time, cookbooks still hold a place in our heart. Authors pour their hearts into books and recipes and we get some pretty great meals. This week we’re featuring a company that loves cookbooks even more than we do, Hardcover Cook. We also had the chance to speak with Monique Lllamas, the founder of Hardcover Cook. She talks all about her subscription service, a quarterly box with an amazing cookbook and matched up pantry items. Monique sent us each a box to try (although the opinions are our own). We cooked from two books: Dinner: Changing the Game by Melissa Clark, and Kate cooked from Six Seasons by Joshua McFadden. Each was uniquely its own and uniquely delicious. Get all of our tips, tricks and more on the shownotes for this episode.Dinner Sisters is a member of the Frolic Media Podcast Network.

Six Seasons and a movie...and a second podcast episode. The Darkest Timeline has infiltrated Greendale and threatens to split the Study Group apart. Listen as Steve welcomes back our guest Mark, as the two debate the strengths among the group's friendship, and how the Darkest Timeline study group could exploit it. Download and listen to see Who Would Win?!  Watch YouTube's 'Binging with Babish's' Troy's Casserole & Abed's Buttered Noodles recipe interpretations Watch the 'Community' cast's table read to benefit World Central Kitchen & Frontline Foods Follow Mark on Twitch @norbsman Please follow us on Facebook, Twitter, & Instagram @WhoWouldWinCast Check out our website: www.whowouldwincast.com Email: whowouldwincast@gmail.com Click here to see Poll Results from all of our previous episodes Feel free to submit your ideas for future match-ups!

Six Seasons and a movie...and a podcast episode. Welcome to a superlatives themed episode, focusing on all the background characters from NBC's favorite show to cancel. Listen as Steve welcomes back our guest Mark, as the two analyze superlatives that only students at Greendale could qualify for. Download now to listen and see Who Would Win?! Follow Mark on Twitch @norbsman Please follow us on Facebook, Twitter, and Instagram @WhoWouldWinCast Check out our website: www.whowouldwincast.com Email: whowouldwincast@gmail.com Click here to see Poll Results from all of our episodes Feel free to submit your ideas for future match-ups!

How's this for a finale vibe: this week we welcome Alex from Six Seasons and a Podcast, for another podcast crossover episode! Alex is killing it with his show so he's the perfect guest to cover the first season finale. And with this episode we can celebrate the completion of season one on the Save Greendale Committee!!!Last Saturday, May 16th, was the third match in The Sun Chamber on Ed's YouTube channel. Tune in LIVE every other Saturday for future matches.Please rate, review, and subscribe after you listen and be sure to follow us all-around the internet:Save Greendale Committee:@SGC_Podcast on Twitter and InstagramEdward:@ewillshireprime on Twitter and InstagramEdward Willshire on YouTubeSix Seasons and a Podcast:@6seasonspodcast on Twitter!Welcome to Greendale, you're already accepted! On this retrospective podcast we revisit an episode of Community every week to look at both the good and the bad to explore how our love for the show has evolved over the course of this passed decade. Watch along with us as we attempt to Save Greendale one episode at a time.#SixSeasonsandaMovie

That's right: We're back! And we're here to talk about the paintball that started it all: "Modern Warfare." Jenn and special guest Alex, from Six Seasons and a Podcast, talk about the action homage, its game-changing and epic storytelling, and what the plot sets up for the final few episodes of the season. It's a fun conversation, so enjoy!

Six Seasons and a Movie!!!

Digital Editor Amanda McFarlane joins Pam to discuss her working from home experience, cooking with what's on hand, and some of the newest cookbooks she's been enjoying lately. GET THE RECIPES: No-Knead Whole-Wheat Bread with Black Pepper & Herbs No-Knead Cinnamon-Raisin Bread Pavlova with Red Berry Sauce Rosemary Gimlet on davidlebovitz.com GET THE BOOKS: *As an Amazon associate, we earn from qualifying purchases. Six Seasons by Joshua McFadden Dinner in French by Melissa Clark Drinking French by David Lebovitz

This week we cooked from the fabulous cookbook Six Seasons by Joshua McFadden. Alissa made Cabbage and Mushroom Hand Pies and Marie made Mushroom and Sausage Rigatoni. Shoutout to our hot mushroom man! We see you and you're doing the lord's work!

Six Seasons and a Movie - was liefert der Kinofilm zur historischen Seifenoper? Musik von Charli XCX. --- Send in a voice message: https://anchor.fm/alexmatzkeit/message

The Six Seasons of Prayer Part 3 Series---The Importance of Knowing Your Enemy Ephesians 6:18 Galatians 6:9

The Six Seasons of Prayer Part 2 Series---The Importance of Knowing Your Enemy Ephesians 6:18-20 Galatians 6:9

This week's show is chock full as the hosts review not one, not two, but three veggie-filled desserts! Starting off with the Deep Dish Cookie Pie from Chocolate Covered Katie, both hosts find this dessert to be one you'll want to keep for its vegan, gluten-free yumminess. Both the Parsnip, Date and Hazelnut Loaf from Six Seasons and the Beetroot and Ginger Cake with Cream Cheese Frosting proved to be very veggie-forward and added an interesting twist to the hosts' quick bread collections. Andrea wraps up the episode with a New Orleans Bakery Crawl you may want to replicate next time you're visiting The Big Easy. You can read the complete show notes here. Bake along with Stefin and Andrea in their baking Facebook group, Preheated. You can find links to recipes on their baking website www.preheatedpodcast.com, or follow the hosts on Twitter and Instagram, using handle preheatedpod. Join the fun!

Merry Christmas. This week we discuss Annie Edison from the TV show Community. Six Seasons and a movie!

SALT + SPINE is hosted by Brian Hogan Stewart and produced by Alison Sullivan. Today's Episode: Dana Frank and Andrea Slonecker Dana Frank is a sommelier, fierce natural wine advocate and owner of urban winery Bow & Arrow and wine shop Bar Norman in Portland. Andrea Slonecker is a six-time cookbook author (The Picnic, Eggs on Top, Beer Bites and collaborated on titles like Pok Pok and Six Seasons) and a food stylist. Bonus SALT + SPINE Features: Recipe: Pomergranate-Roasted Carrots with Lentils, Labneh, and Carrot-Top Zhoug Recipe: Slow-Braised Lamb Ragu with Rigatoni and Whipped Ricotta Recipe: Roasted Kabocha Squash with Pepitas & Rosemary Giveaway: Win your own copy of Wine Food. Enter here. Subscribe: Apple Podcasts | Spotify | Stitcher | GooglePlay SALT + SPINE: Our website is SaltAndSpine.com. Shop for Salt + Spine books in our bookstore. Find us on Patreon, Instagram, Twitter, and Facebook. We record Salt + Spine at San Francisco's The Civic Kitchen. Thanks to Jen Nurse, Chris Bonomo, and The Civic Kitchen team. Thanks to Stevie Stacionis at Bay Grape and to Justin Wangler, Tracey Shepos Cenami and the team at Jackson Family Winery Our theme song was produced by Brunch For Lunch. For more music, visit soundcloud.com/BrunchforLunch. See acast.com/privacy for privacy and opt-out information.

Andrew Friedman invites Sam Smith, one of the chef/owners at Tusk, to sound off about Portland’s culinary renaissance. Along the way, he also talks about why he won’t hire any mercenaries in the kitchen and believes that all young chefs must prove themselves to farmers. Also, Andrew wants to know if the fast casual concept really is the holy grail for restaurant owners. According to Portland Monthly, Sam Smith met his business partner Joshua Mcfadden in a sports bar kitchen circa 2011: two talented unknown chefs, building hoagies while plotting their entrance into Portland’s promised land. McFadden had secret cool cred. At New York’s Franny’s—thank him or curse him—he made kale salad a national sensation. Smith, meanwhile, had mastered drop-dead hummus and modern Israeli flavors at Philly’s famed Zahav. Their visions synced a year later at Ava Gene’s, with McFadden as chef, Smith as aide-de-camp, their menus based less on specific Italian recipes than on ideas about how food should be composed—on the palate, not the plate—and a serious commitment to Portland farmers. They could vault even celery to excitement, alongside dates, chiles, and Sardinian cheese. In 2017, Tusk, the duo’s ode to Oregon crops, Fleetwood Mac, and Moroccan spices, challenged seasonal cooking’s status quo with a dynamic, veg-centric approach. Thanks to our engineer, Aaron Parecki of Stream PDX. Music by Breakmaster Cylinder HRN On Tour is powered by Simplecast.

Crime and Controversy is all over this week's episode. Recently a Van in Mexico was found decked out with a canon that is being investigated for shooting illegal drugs into the United States. The guys discuss if this was a T Shirt Style canon moving drugs to Rave style parties on the other side of the border. This leads into a controversial story about Horses in Texas that have been testing positive for Meth. This is a tale that has been seen in history before as the guys discuss the E True Hollywood Story style tale of Mr Ed. Mr Ed was a horse of course who partied hard in the 60’s but soon the lifestyle caught up with him. What happens when you have multiple horses test positive for Meth. You have to send them to rehab but the groomers say No. Find out what Rehab full of horses is like in this week's Language of Bromance Episode. Give a listen to The Language of Bromance in Episode 125 Six Seasons of A Talking Horse. Follow Language of Bromance @LanguageOfBro Email EatTheBeaver@LanguageofBromance.com Like us on Facebook Leave a Review and Subscribe on iTunes, Google Play Music,  PodBros Network and Stitcher. Become a LOBarmy Patreon Go to TweakedAudio.com and use the Promo code LOBarmy to get 33% off your order.   About Language of Bromance   Together Richard and Shawn formed the podcast The Language of Bromance and from there it has been nothing but fun. The duo laugh about things they go through, stories in the news and even getting serious discussing net neutrality along with other issues. Every so often their friendship turns to a bitter rivalry with their nerdiest creation the draft episodes. An original take on a best of or a top 10 list. The draft episodes are done like an NFL Draft 7 rounds where Richard and Shawn flip-flop picks on various topics.

This is the week of holidays with Chinese New Year, Mardi Gras, Lent, and Valentine's Day upon us.  What are you giving up for Lent?  It appears the Catholic Church is giving up the Pope.  Joey decided to go big chocolate and booze is for wimps, he's giving up masturbation.  What could be more Catholic than denying yourself enjoyment?  Matt dazzles us with the Six Seasons of Shopping, and Marc contends with an upstaging Diva Spider. Hey did you get your Valentine a gift?  It's not too late.  Click on the Amazon link at cocktailsandcreampuffs.com and you can have a gift certificate sent to your loved one's email in a snap.  No stores, no lines, no stress, lots of love!

57:35 minutes (52.72 MB)AccNoir-2011-11-30, the Six Seasons of Love with Rejean Bussieres and Francois Laberge Rejean and Francois recently performed at the 3rd edition of Rejean’s French Cabaret in Victoria, produced by U. Vic. proof Emmanuel Herique. Playlist: * Song – Commentary. read more