Podcasts about taxman brewing company

Cheers and mid-west beers, Republic! The pride of Gary, IN, aka Zack Miller, is back! The group is talking about the horrible people on Untappd, dropping all the adjuncts into beers, discussing Hawaii's new buzz-kill law, and drunk politicians making kids cry. Greg found a beer from Indiana and is sipping on No Sparge Imperial Golden from Taxman Brewing Company. Flex is drinking Trouble's Coming, a triple IPA from Eagle Park Brewing. Zack is researching Party Business, a hazy from Off Square Brewing. The guys talk about some of the recent beer research they've been conducting (Naughty Pine and Poseidon Brewing). That leads to talking about all the awful people that post on Untappd. Greg made Zack a custom beer label, now breweries are fighting to brew the “Adjunct Mother F***ker” beer. And don't forget: live podcast at 14 Cannons on March 10 with the release of our Coffee Kölsch! You know you're in for a treat when Florida provides us a Ludicrous Libation Law. Turns out that the top brass at Boston Beer are making quite a bit of cash. Hawaii is looking to lower the BAC limit for drivers, but is there science behind it? Greg finds a drunk buy passed out in the middle of the road. And a politician gets drunk and starts making children cry. Zack: www.instagram.com/og_beer_dude Flexy: www.instagram.com/flex_me_a_beer Craft Beer Republic: www.CraftBeerRepublic.com www.instagram.com/CraftBeerRepublic www.facebook.com/CraftBeerRepublicPod www.twitter.com/CraftBeerRepub (805) 538-2337 Use promo code UNFILTERED on Tavour.

The boys take a break from the road to break in Paulie G’s new home.   As always when they don’t have to behave themselves, the wheels come off early and the booze quickly becomes the star of the show.   Thanks to Bloomington Brewing Company for sponsoring this episode and supplying some tasty craft brews.   Also showcased in this episode are some delicious, craft suds from The Fermentation Project and our beloved Taxman Brewing Company.   Shout outs:  Woodford Reserve;  Jim Bean;  BJ’s Brewhouse;  and Backstep Brewing Company   After the show, start filling your own Tavour crate at https://about.tavour.com.    Cheers!   Be sure to check us out Sundays on Indy In-Tune. www.indyintune.com   Members of the Hopped Up Network. An ever-growing group of independent beer podcasts. Dedicated to providing insight into our local craft beer communities.   www.hoppedupnetwork.com

Cheers and spring beers tap heads! After a great tournament, we're taking a break from IPA's and going in different directions. Our beer of the week comes to us from Enegren Brewing Company; it's their Lightest One Helles Lager. Light, refreshing, and just what we need after all of those IBUs.Fontana Jim calls in with an important question for everyone.Greg talks about his trip to Firestone Barrelworks and the lineup he researched, Dan has a grievance about the creepy guy at the bar, and Scott gets stalked at his new place. We also have a big announcement about an upcoming event as well as the look of The Unfiltered Gentlemen.Dan watched a classic movie and has a review of Deathwish for us.Our Bullpen Beer is Taxman Brewing Company's 401 (CAKE), a German chocolate cake inspired brown ale.In Booze News: a company launches ready to brew cocktails, the fasting growing breweries in America, Russian River's Pliny the Younger generates massive income for the economy, drunk shopping's impact, employees are getting hammered on the company's dime, and more!Our Beer Babe of the Week is Tara, follow her on Instagram @Taratea!Old Timey Word of the Week: "Kill Priest.” Use it on social media and tag us for a shout out!Don't forget to check us out at www.theunfilteredgentlemen.com and to follow us on our social medias for some great beer shots: www.facebook.com/theunfilteredgentlemen, @unfilteredgents on twitter and TheUnfilteredGentlemen on Instagram! We want you to drunk dial (805) 538-BEER (2337), we'd love to hear from you!

The boys spent another fun afternoon at Goodfella’s in McCordsville with their good friends from Monon Beverage Brokers.  Bar Manager, Aubrey Roy, tried to keep the kids on track through the afternoon with some of the craft beers and fine Italian cuisine available at Goodfella’s.  Whether you’re taking your family out for some award winning pizza or fantastic Italian food, or just an evening out for drinks in a cozy atmosphere, Goodfella’s should be your destination.   Tune in to hear more about Goodfella’s (tell them you heard about them on this podcast and get a 10% discount) as well as how to get a CenterPoint Derrick hug, and what’s going on with Monon Beverage Brokers including the upcoming Pours for Paws.   To go with the dizzying conversation, the boys reviewed some killer suds from Right Brain Brewery, CenterPoint Brewing, and Evil Czech www.goodfellasindy.com www.mononbeverage.com Shout outs in this week’s episode include:  Cheboygan Brewery;  Burn ‘Em Brewing;  Shaun Cook;  The Dead Squirrels;  Separatec;  Flat 12 Brewing;  Hamilton County Humane Society;  Shawn Kessel of Taxman Brewing Company;  LaSalle Tavern;  Lauren Steinhofer;  and the Noblesville Brewfest   After the show, start filling your own Tavour crate at https://about.tavour.com.    Cheers! Be sure to check us out Sundays on Indy In-Tune. www.indyintune.com Members of the Hopped Up Network. An ever-growing group of independent beer podcasts. Dedicated to providing insight into our local craft beer communities.   www.hoppedupnetwork.com

In Episode 89 of Beer, Bros & BS we handled a bunch of topics ranging from cracking your knuckles, the Pusha T & Drake beef, E3, the adventures of Florida Man and more! We were also joined by a long time friend of the show JC!On top of all of that, we also got try some delicious beer from Taxman Brewing Company, Logsdon Farmhouse Ales, More Brewing Company, 1840 Brewing Company, Torn Label Brewing Company and Founders Brewing Company.As always we started off the show with a few round of Would You Rather and ended it with What Burns Your Bacon.Be a Friend of the Show and follow us on Facebook, Twitter & Instagram!http://beerbrosbs.com/episode-89/

Yeah, we're featuring blondes… again. But hey, when the weather is this nice, sometimes you just need a nice refreshing beverage that Pete can mow his lawn drinking. First up we have Gold Standard from Taxman Brewing Company. This Abbey-Style Blonde Ale spurred a fair amount of discussion amongst the group. We follow-up our local beer with a trip to Germany, Ohio. Yeah. Germany. What of it?!?! We talk about Rhinegeist's Cougar Blonde Ale. This one is an American Blonde Ale that shares some similarities with the Abbey-Style Blonde from Taxman.  If our beer review shenanigans weren't awkward enough for you, we end by discussing the following: Weird drinking laws, weird drinks, and a plea to Pat McAfee to save our show.

We had the special pleasure of being invited to coved Kammy's Kause this year on it's opening night.  We couldn't have been more humbled being part of this incredibly annual two day live music event for such a great cause.  We had a blast from moment we stepped into the American Legion park and it just kept getting better as the afternoon and evening flew by, much to quickly.   Ben Jarvis of Audiodacity has a brew with the boys before going on stage and tells a little about the work they have going on with their upcoming 2nd album.   The man who can be miserable in any situation(yet has impeccable hygiene), Ryan M. Brewer jumps on board and things go from weird to He Man and Captain Planet talk.   Of course we had to have the man who put this all together, Mr. Jared Hiner, for his beautiful daughter, Kammy.  We couldn't believe how calm and cool this cat could be with so much going on around us, but he has so much support from family, friends, and musicians in and around Indy, he can now enjoy this amazing event he's built.  And we round out the show with our new friends from 800lb Gorilla after their amazing set.  They give some backstory on who they are and we talk about their upcoming album, Commander Wax.  They let use a couple of their tunes to kick off and end this episode, so be sure crank it up and join us at their album release party on October 13th at the Fountain Square Brewing Co.   Lots of great conversation and some great beers were destroyed over the afternoon including some splendid brews from Central State Brewing, Flix Brewhouse(who also sponsored Kammy's Kause), and Taxman Brewing Company. Tune in!  Cheers!! Shout outs in this episode include:  Hop Your Face;  18th Street Brewery;  Whoa!Tiger;  Brother O' Brother;  Chris Burch, and Ben Cannon

Part two of our rockin' day at the annual, outdoor, live music and craft beer festival at the Grand Junction Brewing Co. beings with our good buddy Justin of Indiana On Tap, the sponsors of day's festivities.  These guys know how to put on a grand scale show.  We talk a little of what's going on with On Tap, including last Saturday's wildly fun, Jockey Box Hero, which featured one Mr. William Hung . . . and Cowboy.  Big props given in this segment to the guys over at the Moontown Brewing Company who are working diligently in opening their brewery to the public.  We get to spend some quality time with our boy, Shawn Kessel of Taxman Brewing Company who gives us the squeeze on sweat, blood, and beer.  His wife also announced she is taking inquiries to sell a pretty amazing home brew system(Don't tell Shawn), after the Pigs brew with him first.  Such a great event put on by the folks of Indiana On Tap and of course the place we always rave about, Grand Junction Brewing Co. We can't wait till next year to do it again.  But don't wait till then to partake of some of the best brews in the state.  Get your butts to Grand Junction today. Tell 'em the Pigs sent ya.  Cheers! http://www.grandjunctionbrewing.com/ http://www.indianaontap.com/ Shout outs in this episode include:  Brew Link Brewing;  18th Street Brewing;  Nikki Reed;  Josh Springer and Bottoms UP Beer;  The Hatch;  Whitestown Brew Fest 2017;  Mitchell Roelecke of Scarlet Lane Brewing Company; Oaken Barrel Brewing Co.;  and Kammy's Kause 2017 - Come by and see us TONIGHT and party all weekend at Kammy's Kause!

Hello all! We’ve done it. Friends Drink Beer, as of today, has released their 21st episode, WHICH MEANS, we are LEGALLY allowed to drink while we podcast. We’ve been flying under the radar for LONG ENOUGH, and we thank you for sticking with us! Today, we try a modification of Taxman Brewing Company’s popular Exemption brew called “Triple Hopped Exemption". Let me tell you, this is easily one of my favorite Triples I’ve ever had. I’d recommend this to a girlfriend or friend that doesn’t drink beer too often. It has fruity pineapple flavor, along with papaya, orange peel, mango, and even a hint of cinnamon. This beer is finished with a nice bitterness, and a golden pour with an aroma of soothing jasmine. We got a chance to sit down with an old friend, Monti Washington. For those that don’t know Monti: he is an actor, motivational speaker, and author. He’s been on the hit TV show, Mom with Anna Faris and Allison Janney, as well on the ever so popular Club Dead. His advice…I’ll tease as the best advice we’ve ever had on the show. If there’s one thing I want to advise, it’s that you NEED to follow this guy on Instagram, and get some of his daily words of advice and wisdom. @Montivation Enjoy another sit down with Friends Drink Beer! Also check out Monti’s book to hear more about his life story, and get an in depth guide on how to tackle your life in 20 lessons. www.amazon.com/Streets-Stage-Ways-Fears-Dreams/dp/1515251381 To find out more about these 3 Taxmen who met in Belgium, and became the founders of Taxman Brewing Company, visit their website at: taxmanbrewing.com Have a question for Ryan & Alex? Submit it today at friendsdrinkbeer.com, and we will answer it on the next episode! Lastly, to listen to my newest music video, "Until You're Mine" visit: youtube.com/watch?v=maSPibl1H6g CREDITS Alex Hobbs - Executive Producer Ryan Roope - Executive Producer Episode Written By: Jared Brody

The boys enjoy an evening of beer an banter at Alley’s Alehouse.   Jordan makes his return after being stuck in a sexual paralysis the last few weeks as they discuss what’s been going down and what’s coming up as well as a walk down memory lane of their recent trip to Memphis.  Tune in to hear about what’s coming up at Alley’s from Chef Rod’s amazing cuisine to Niko’s Open Stage hosted by Mr. Nick Wengler.  Nick also just kicked off his new Studio Live Indy all original music “Imagine” series on Friday night’s at Alley’s.  Laughter ensues as the beer and whiskey flows.  Some tasty suds traveled around the table this evening including George Dickel Rye, Taxman Brewing Company’s Barrel Aged Deduction, Evil Czech’s Bigsby, The Bier Brewery’s Jadada, and Dogfish Head’s Beer To Drink Music To. You learn how our mascot, Professor Hamilton Pigsby is doing, Pat’s hatred for hippies, how Jordon loves the dickel, Cowboy’s obsession with dark hallways, Dougy Fresh’s serenade in Memphis, and Clark Griswold sits in from the Pig Pen and gives some overly expressive beer reviews.   Cheers!   Thanks to The Dead Squirrels for the use of their tunes to start and end the show coming from their upcoming fifth studio album.  (Stay tuned for their show with the Pigs and more album release party details coming soon!)    Shout outs in this episode include:  Jeremy Brown; Fountain Square Brewery; Ash & Elm Cider Co.; Elm Street Brewing Co.; Four Day Ray Brewing; and a toast to our friends, Rob and Eric of Whiskey on the Rails

Pat, Dougy Fresh, and Cowboy enjoy an evening with the always comical, Jerry Connor, at his home, The Bier Brewery.  They dig into some of the tasty new brews on tap including this year's release of Red 66 and get a sneak peak at the upcoming release of their Track Bier in 16oz cans. The cool can art done by the amazing Sarah Buschmann, who also does the killer artwork that can be seen on the black boards at The Bier Brewery, as well as Alley's Alehouse.  A lot of fun packed into this power hour as they boys and Jerry get into what's coming up at the Brewery, ridiculous beer laws, odd beer news, flying pet peeves, and an intervention for Pat to mow his own damn lawn.  Tune into this week's episode and then get on down to The Bier Brewery for some luscious suds.  Now open on Tuesdays and don't forget about $4 Pint Night on Wednesday, euchre on Thursdays, and live music on the weekend.  Stop in for a few brews and tell 'em the Blind Pigs sent ya.  Cheers! Shout outs in this episode include: Dan Gohr & Redemption Alewerks(stop in and grab a pint of Blind Pig collaboration with Dan, the Blind Pig Sooey Saison); Evil Czech Brewery and Public House, Book & Brews; Taxman Brewing Company(join us this Saturday for Death and Taxes Day 2017 at Taxman); Indiana On Tap(join us next Friday at the Egyptian Room for Indiana's Next Hop Model); Sun Records; High Cotton Brewing Co.; and the Flying Saucer Memphis gastropub Thanks to Sarah Burns for stopping by and getting some show photos of the boys in action.  A big thanks to The Dead Squirrels for the use of their tune, When You Fall, from their last album, Squatro.  And stay tuned for the upcoming episode with the Squirrels as we talk about their newest album and release party coming soon at Alley's Alehouse. 

After a relaxing drive through some of Indy’s southern, country roads, Jordan and Dougie Fresh found themselves in Bargersville at the doors of The Taxman Brewing Company. Although we are stoked to soon have a Taxman tap house in Fortville, Indiana this summer, a little closer to our neck of the woods, a trip to the birthplace of Taxman is a must for fellow lovers of fine suds. We toured the production facility before setting up shop on the 2nd floor of their spacious, country-esque tap house and restaurant with our Taxman guides, Chief Production Officer, Colin McCloy and the Head Brewer and manager, David Yancey. Loving everything we’ve had from Taxman before the visit, we were determined to find one brew we could turn our nose up to say, “Meh, It’s alright”.  But damn it… these guys are just too damn good.   We just found more Taxman beer we now love. But love is a good thing, right?  Their Belgian inspired beers are complex yet easy on the palate and they all have rich, almost mesmerizing aromas.  Tune into tonight’s episode to hear just what is going on at Taxman, stories of inspiration, and a little history of how they came to be.   Not only serving some of the best craft beer in the state, they have a unique and delicious farm to table restaurant that you must treat yourself.  Find out what's going on in 2017 at Taxman, their upcoming tap house opening this summer in Fortville, Indiana, and the day we are all patiently awaiting, Death and Taxes Day and the release of Evasion.  Justin McIntosh of The Dump Buckets hops on in the 2nd half of the show to talk about his amazing artwork that was inspired by the great craft beer scene in Indy.  He gives some shout outs to some of our fellow craft beer supporters in town including Indy Beer Sleuth and Thespeakpodcast.  A special mention in this week's show for Indy Pies & Pints which takes place next Friday night at the Ivy Tech Culinary Center.  All proceeds from the event will benefit Arts and Learning. https://www.eventbrite.com/e/indy-pies-and-pints-tickets-29223479213 http://www.taxmanbrewing.com/ http://thedumpbuckets.com/

Unpretentious:  The one word that can summarize the dining philosophy as it relates to their cuisine, service staff, and ambiance of Madison’s which located in the heart of downtown Pendleton, IN. Through the little hall just past the garden patio and indoor family dining rests a charming little, prohibition era like, adult only bar which boasts one of the best stocked bars in the Midwest with an eclectic wine list, an amazing array of whiskeys, and a wide variety of domestic, craft beers.   The Pigs thought they died and went to heaven.  The Pigs were invited for their World Tour of Whiskey event and had the pleasure of chatting with owner and chef, Dan Stackpoole, before their delightful whiskey journey.  It was easy to figure out after hearing Dan talk about his passion for food and drinks just why Madison’s has such a fantastic selection of fine wines and whiskeys.  Only the best of the best make their way to this overflowing bar of goodies.  The warm, quant, brick atmosphere, along with the savory menu and mammoth drink selection, is enough to provide anyone with a congenial time while dining at Madison’s. But it’s the great staff and local regulars who treat everyone who walks in the door as part of the family that will keep you coming back time and time again. Tune in to this week’s episode to hear about Dan’s journey to Madison’s, it’s great food and drinks, and some of the great live, original music you may encounter while you are there.  Also hear from Mayor elect, Dwayne, who joined the boys after the whiskey tour as they discussed some of their favorites of the evening. Shout outs included: Fall Perk’s Coffee House, Quack Daddy Donuts, The Bier Brewery, Redemption Alewerks, Taxman Brewing Company, The Guardian Brewing Company, Chapman’s Brewing Company, Chilly Water Brewing, Upland Brewing Company, Fountain Square Brewing Company, Rick Garrett(the tenderloin man),  Evil Czech Brewery, Tin Man Brewing Company, and the 12.05 Distillery. Cheers! http://madisonsind.com/

Need a fix for Oktoberfest and Pumpkin beers? Check out Shoefly Public House. Tomlinson Tap Room is filling Taxman Brewing Company grolwers for $10 leading up to the Taxman grand opening.  18th Street Brewing has a new sour beer project.  Black Acre is selling spots for a CSA program. Upland's next sour lottery will take place fromOctober 2nd through the 9th.  Plenty of events from Flat 12, Broad Ripple Brewpub, Two Deep Brewing, Mad Anthony's, Indy Eleven, Goose the Market, Triton Brewing Company and many more!