Podcasts about napa valley wine

There is elegance, there is smarts, and there is athleticism...rarely do you find them in one person. Meet Florence Cathiard, half of the husband-wife team that owns and transformed both Chateau Smith Haut Lafitte in Bordeaux and Cahtiard Vineyards in Napa. The dynamic duo as established these two prime vineyards and places of history into thought provoking destinations. It takes about 20 seconds to realize you are conversing with an accomplished business woman and wine romanticist. Join me as I dive into the heart of Napa Valley with Florence Cathiard, co-founder of Cathiard Vineyards, in a captivating episode of "Wine Talks with Paul Kay!" Discover the essence of what makes a great wine: the perfect varietal, a dedicated team, and harmonious climatology gifted by Mother Nature. Florence shares her journey from professional skiing to becoming a wine industry icon, driven by a passion for purity and elegance in every bottle. Learn about her experiences in Bordeaux and Napa, and why organic and sustainable practices are at the core of their vineyard's success. Listen to how Florence and her husband, Daniel, have transformed their love for nature and wine into a thriving, globally recognized legacy. Listen in, feel the charm, and let your palate be the judge! Fun Facts: Florence Cathiard was a member of the French national ski team and met her husband, Daniel Cathiard, who was also a skier and the only student in the team, through skiing. The Cathiards initially dabbled in supermarkets and sports goods shops, including opening four large shops in California named "Gauche Port." Florence was involved with Rossignol Skis in Japan and ended up starting her own advertising agency, eventually joining McCann Erickson as a vice president. The Cathiards had a romantic notion to set up a small business without unions, leading them to buy and revive the derelict Smith Haut Lafitte vineyard in Bordeaux. Summary: In this engaging episode of Wine Talks, I sit down with the passionate Florence Cathiard, co-founder, and owner of Cathiard Vineyards. Florence shares captivating stories from her multifaceted journey, beginning with her skiing career in the French national team, where she met her husband, Daniel Cathiard. The couple eventually transitioned from sports to business, managing a chain of supermarkets and establishing "Gauche Port" sports shops, even expanding briefly into California. Their path took a remarkable turn when they purchased the neglected Smith Haut Lafitte vineyard in Bordeaux, driven by a passion for quality wine, a connection to nature, and a desire for a small-scale business. Florence highlights the essential elements for great winemaking - a dedicated team, the right varietals, and favorable climatology. The Cathiards' entrepreneurial spirit also led them to venture into Napa Valley, embracing organic practices and establishing their presence with a focus on elegant and harmonious wines. Florence's dedication to creating an unforgettable wine experience shines through as she discusses the family's ongoing impact on the wine industry and their shared love for winemaking as an expression of geography and history.  

Your Napa Valley wine needs to be stored at precise temperatures. There's only one way to protect your vintages - at least, if you want the best results. Read USA Spray Me's report to learn why polyurethane spray foam is your best bet. Visit https://usasprayme.com/blog/article3.html USA Spray Me City: San Francisco Address: 800 Avenue H Website: https://usasprayme.com/

Call Limo SF VIP (888 888-0195) if you're looking for private and luxury Napa Valley wine tours - whether you're a small group or a large party! Find out more at: https://limosfvip.com/napa-valley-wine-tours/ Limo SF VIP City: San Francisco Address: 1555 Yosemite Ave Website: https://limosfvip.com/

With Limo SF VIP (888 888-0195) you can arrange your perfect Napa Valley wine tour, whether you want to book a trip for small or large groups. Find out more at: https://limosfvip.com/napa-valley-wine-tours/ Limo SF VIP City: San Francisco Address: 1555 Yosemite Ave Website: https://limosfvip.com/

Let Limo SF VIP (+1-888-888-0195) handle all your Napa Valley wine tour needs with its luxury point-to-point transport service! Find out more at: https://limosfvip.com/napa-valley-wine-tours/ Limo SF VIP City: San Francisco Address: 1555 Yosemite Ave Website: https://limosfvip.com/ Phone: +1 888 888 0195 Email: info@limosfvip.com

This week's Eye on Travel Podcast with Peter Greenberg - from Napa Valley, California. It is all about wine as Peter sits down with the woman who literally wrote the book on wine, Karen McNeil, author of The Wine Bible. Then, a deep dive into the history of the region with Diane Dillon. Finally, a conversation with the iconic winemaker Tor Kenward on the changing wine landscape and enduring wine culture and what keeps him in Napa.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

This week's Eye on Travel Podcast with Peter Greenberg - from Napa Valley, California. It is all about wine as Peter sits down with the woman who literally wrote the book on wine, Karen McNeil, author of The Wine Bible. Then, a deep dive into the history of the region with Diane Dillon. Finally, a conversation with the iconic winemaker Tor Kenward on the changing wine landscape and enduring wine culture and what keeps him in Napa.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Taylor Chalstrom sits down with Rex Stults, vice president of industry relations at Napa Valley Vintners, to discuss the organization's recent lobbying trip to Washington D.C. on behalf of the Napa Valley wine industry.

One thing about this episode, you get the straight scoop. Wine is about history. It is about the story. All to often in many of life's endeavors, we forget the story, we forget the history. That is the reason history repeats itself. In Europe, a winery being run by the 5th or 7th or even 10th generation is not unheard of; it is what makes the wine industry so unique. California could never catch up, but there are legacies being formed from the original families who sought a life of the vine. Though the Leanardini family has only been at for 30 years (actually quite long for Napa), they are grooming their 3rd generation to take on the caretaking of the vines.  Tom and Katie invited WIne Talks to the winery to hear about this lineage and more as we sat. Hear about their board meeting or their opinion of what the nouveaux group has to offer the Napa Valley scene.    

For a membership software that is built for growth and keeping the profit in the practice's hands, learn more about Dr. Chris Phelps' excellent Dental Membership Direct plans at: https://thedentalmarketer.lpages.co/dental-membership-direct/‍‍In this week's Monday Morning Marketing episode, we welcome back a familiar face, Dr. Chris Phelps, the visionary founder of Dental Membership Direct. Join us as we delve into the intricacies of Membership Plans and explore innovative strategies to enhance their performance, particularly through the powerful tool of local live events. Dr. Phelps guides us through understanding the mindset of potential patients grappling with the "I don't have insurance, so I can't go to the dentist" dilemma. Discover how to open doors to hosting impactful live events that effectively promote your membership plan, and learn the art of attracting more members through engaging educational experiences. From crafting compelling brochures for your live events to striking the right balance between promotional and educational content, this episode is the perfect guide to maximizing the potential of your membership plan!Dive in this week for actionable tips that will spread the awareness of your membership plan!‍You can reach out to Dr. Chris Phelps here:Website: https://www.dentalmembershipdirect.comEmail: chris@drphelpshelps.com‍Other Mentions and Links:AT&TNapa Valley Wine‍If you want your questions answered on Monday Morning Marketing, ask me on these platforms:My Newsletter: https://thedentalmarketer.lpages.co/newsletter/The Dental Marketer Society Facebook Group: https://www.facebook.com/groups/2031814726927041‍Episode Transcript (Auto-Generated - Please Excuse Errors)‍Michael: Hey Chris, so talk to us about membership plans. Tell me one or a couple methods or suggestions that will help us with maneuvering and growing and guiding us with membership plans. Chris: Well, the first thing to recognize is who is this really for, right? And for me, I kind of developed my membership plan years ago, uh, uh, when I noticed, like, when my parents retired from working for AT& T for 44 years, my dad worked there, and 34 years my mom worked there.And the first thing they lost was their dental insurance policy, They got to keep their medical, but dental went out the door. And so, for the first time, they found themselves without insurance, and of course, didn't quite know what to do. Much like many of their colleagues, uh, that they worked with.Now, of course, lucky for them, they had the best dental insurance policy ever. You know, me, who is now out of school. But outside of that, it definitely got me thinking. I was like, huh, how many others are in that situation? And when I got an opportunity to do a educational seminar on site at this active independent living and retirement community, I realized that my parents weren't alone. fact, uh, most of the folks over the age of 65 today are in that boat, And through whatever reason, I've decided that they, they, uh, had lost their dental insurance policy that they had. Forever that their employer supplemented. And so it kind of was interesting, you know, talking to these folks. I noticed, you know, I asked a simple question.I'd like a room of 60 people and I said, ask them. I was like, well, how many of you have been to the dentist for any reason in last year? I don't really care for what, but you've been to the office and, uh, only 60 raise their hand. I was like, oof, that ain't good. Well, how many of you have dental insurance?And of course, the 10 who'd been to the dentist raised their hand. Uh huh. Now it's clicking in my head. I'm like, all right, how many of you would have gone, had you had insurance? And the other 50 raised their hand, and I was like, There it is, right? So instantly, our, my target market just told me this barrier keeping them from coming to see any dentist, right?Much less me. So I knew I needed some kind of solution for that problem because our culture, it's so ingrained in us that you have to have insurance to go to see any doctor, So when we don't have it, we feel like we can't go. Plus, when you retire, you know, your mindset shifts to a scarcity mindset, where you got all this money, you know, a certain amount of money saved up, and now that's it, that's what you got to live off of forever, right, as long as you live.it's ticking away, ticking away, ticking away. So the scarcity of that loss every month, and they feel like they got to hold on to it. So they, when they price out dental insurance, and it's going to cost anywhere from 600 to 700 a year for a policy, Suddenly, they're like, yeah, that's not gonna work for me.I can't afford that, is what they think in their mind. So, in essence, they think, well, I can't afford it. Well, that means I can't go unless it hurts or I'm in pain. So, huge barrier keeping folks from coming in. And of course, to me, what I discovered was, hey, there's 3, 500 homes in this community of people 55.there might be some opportunity here. So I go back the next month and I talk about my membership plan. And, you you know, for those without insurance, this is what I created for you guys. And flash forward a few years later, I had about 3, 000 patients on the membership plan between two of my offices. So it was a powerful tool to, you know, the membership plan itself to attract a patient who wasn't going to see any dentist for any reason, but motivate them to not only come in and do their preventative care for hygiene.but also when treatment was discovered because they were a planned member and they saved, guess what? They scheduled the treatment. Michael: Now, what do you specifically talk about to entice them to like kind of bring them in? Because I guess we can just mention like, oh, y'all don't have insurance and then then what?You know what I mean? Kind of like what, where do you go with that? Chris: So in essence, my, I, I needed some kind of two things. I needed something to talk about more than just the membership plan. And you can't really have sales or solicitations there. So it had to be educational. So I had to slip it in under the educational moniker.Um, at the same time, I knew nobody wants to come here about dentistry, right? Especially those of that age to back then when they were kids, uh, anesthesia was optional, meaning you had to pay for it. Right. And most of their parents, because they didn't get anesthesia because it wasn't invented, uh, didn't pay for it for their kids.So they had some pretty nasty experiences. So coming to here, I taught dentistry was probably in their top five worst fears. So I knew I needed something to get over those kinds of barriers. So I decided to do number one, educational seminar. And number two, I, my hook was, uh, I brought my Napa Valley wine that I've spent way too much on at a recent trip.It was sitting in my house and I was like it'd be nice if I could turn this personal expense into a business expense. So my hook was, you know, you can't get to Napa Valley because I thought they're retired, maybe they don't travel as much. So I'm going to bring Napa Valley to you. Join me for an educational seminar, the top five dental issues affecting the aging population, and enjoy some of Napa's finest wines on me.Was kind of the what I, how I promoted it and that's what I did. So the first third of the talk was literally that here's who we are. Here's why we're different. Do you have insurance? Great. We can work with that. If you don't have insurance though. Hey, I got this for you, right? This membership plan. So the first third of the talk was just about differentiating ourselves from others and then slipping into the membership plan as promotion during that section.And the back half, the last two thirds, if you will, were all education. So I went in, you know, to sugar and acids and how it's in everything we eat and drink and how it affects, uh, not only our teeth, but our whole body. Uh, and then the last third of the event was focused on, I'm kind of rotate the last third, depending on what month it was.One time a month, I talk about implants, Another month, I do tooth whitening. Uh, another month I would do, uh, veneers or cosmetics, like a smile makeover. Right. So just kind of rotating it just enough because I realized I kept getting repeat, uh, people coming back to the event and I felt bad that they were hearing the same presentation like five or six times.So, uh, but in essence, that's kind of the structure of the format that I follow up. So I had plenty to talk about that didn't sound sales or promotional. You get your promotional stuff out of the way up front. And then if you educate them 78 percent of the time, they leave thinking they were educated, not sold.Michael: Gotcha. Okay. So interesting. So you kind of have a whole template outline, right? How you want to talk about it, but you entice them with the. Wine? Chris: Yeah. And of course, you know, the wine that I brought was not cheap. Michael: Yeah. No, that's good.And then the marketing material you create or you have for this, especially when you talk about the membership plan, is it different for seniors than like the general population that you give to your practice? Or, or it's the same? Chris: Yeah. Like most things, you know, the brochure of anything you're trying to promote to somebody.The avatar that anybody featured in a picture in the promotional stuff, like on my membership plan brochure, they need to look like that community, right? They need to look like the people that aged, So, you know, I had some in my practice that were more for families, so it was had like a younger couple and smaller kids on the cover, uh, but yeah, for the senior crowd, it's just, you know, a senior man and a senior woman together, right?Um, to showcase, uh, hey, these are the people just like you that respond and are interested in this thing. So I definitely want to make sure the people and pictures posted in any materials look like those people in that community. And then, you know, going to this, doing this, you know, kind of ground marketing once a month is all it took.So it took about an hour of my time and, you know, bring a couple of team members. And I did it consistently once a month and would literally net anywhere from 30 to 60 fever service patients as a result, you know, almost all of them bought the membership plan. And I think the average spend was like something like, 1, per patient on top of the membership plan that they purchased.so you can see what the numbers I was drawing, it was a great ROI for the wine I'd already purchased. Definitely. Michael: Yeah. And then, so how do you, Chris, initiate this? So people listening right now, they're like, huh, this is perfect. This is beautiful. I want to do this. Do we just call or walk in or what's the script Chris: here?That's the challenge, right? So obviously most of these communities have some kind of community organizer. So your goal is to find out who that is, because that's the best person for you to talk to. and usually they're, uh, pretty apt and that's their job on site is to book. Uh, events, right? So some of them will be more skeptical.So they may say, well, we want you to come do a, uh, to our health fair. They'll do that annual, an annual health fair. And that's kind of your foot or strategy. So they, they like you and, you know, you've got good stuff to give out to folks and, you know, obviously don't piss anybody off. Uh, you can kind of get in through the health fair as a backdoor.Another way I found is that, you know, when you become an advertiser of that community and support that community in some way, that's another way that you can get in through the back door. Meaning, so I'm looking, if they have like a neighborhood newsletter or magazine, then I want to find out what kind of advertising opportunities they have in that and definitely get a nice, have a presence there.Um, and typically those, uh, vehicles, the newsletter and the magazine are run by the folks that live in those communities. you're basically supporting somebody who's, uh, who's doing that for the community by paying the advertising. So in reciprocity, right? Most of them want to give back. So usually I'll ask, Hey.Can you help me do an on site event, right? Put a good word in for me with the community manager and, yeah, let's make this happen kind of thing. Uh, if they're doing any kind of big charitable events, that's the other thing I'd look for. some kind of fundraising campaign for breast cancer or some kind of walk or something like that.Then of course you want to be there and be the biggest sponsor, right? So if you're the first to give and support their community, then they're going to be looking ways to reciprocate and help find a way to support you. Gotcha. Michael: Gotcha. Where can we... Make mistakes here that maybe you've like really early on you're like, oh don't do this guys Chris: Yeah, so, you know, timing of the week is important.Uh, day of the week, time of the day, you know, um, one, I remember one community I went to, uh, I scheduled it right as the, um, they had like an on site, uh, place to eat and it was this huge cafe kind of thing and I'd scheduled it right when the, uh, cafe opened. So it was basically dinner time. So they literally rang the dinner bell.And all the people in the community that weren't at my talk were literally walking past us as like, a herd of cattle, so to speak, going to go feed. And I remember watching the crowd and everybody was looking at, everybody going to eat and looking at me and looking at the crowd and looking at me and looking at the crowd.Like the scarcity of not being with them, the FOMO of missing out on dinner time was like, was killing them. And I was them. The mindset shifted kind of thing. So Before dinner, So you're talking like 4. 30, right? Cause they, they eat early. you want to hit them before dinner if possible. or if you're going to hit them after dinner, you might want to, you could switch to one, to doing more like an ice cream social, so kind of do a certain thing because not, of course, not everybody drinks and you may want to attract a different crowd.Um, so an ice cream social has also worked out really well because. They like their ice cream. Michael: Yeah. Okay. Interesting, man. I like that. Now when it comes to The company that you're co owning, Dental Membership Direct, right? Why, I guess in the sense of, I know we hear a lot of the times we should make our own plan and then they say like, Oh yeah, go with this one.Cause it's like super, all the features and everything. Dental Membership Direct is more, what would you say? Chris: to put it in one word, it's simple. All right. Most of the softwares I've seen out there, third party vendors that help you organize and track this and bill your patients, uh, it's nice bells and whistles.To look at on their dashboards enough to distract you from the fact that you're overpaying And for data and that doesn't really do anything for you and your team's not going to use so Our client said look we want something simple right because that's what we need in our offices. We need We can't spend 20 30 minutes onboarding a patient sifting through all this data to find out how we onboard somebody in charge of their credit card.We need to be able to get them on board and buy our plan within 30 seconds to a minute while the patient's at the front desk. Because that's usually where all this is. So based on the our client's team and the doctor's feedback That's what we tried to do, was make it simple. Um, simple to use, simple to understand, and simple to pay for.Michael: Gotcha, awesome, awesome. So that's going to be in the show notes below if anybody wants to check that out. And Chris, I appreciate your time. And if anyone has further questions, where can they reach out to you directly? Chris: Yeah, probably the best email is Chris at drphelpshelps. com Michael: Awesome, so that's going to be in the show notes below.And Chris, thank you so much for being with me on this Monday Morning Marketing episode. Awesome, thanks Michael.‍

Chris Jackson of Stonestreet Estate Vineyards and Jackson Family Wines (Kendall-Jackson) joined Bruce to talk about all things wine, including why Healdsburg, California, is the best wine town to visit in America, the truth about how the family business got started (and how it was pretty much a “catastrophe”), and other wine destinations he loves and why you should visit them. Should Sonoma Valley be your first choice over Napa?  Before revealing what regions the Jackson family feels represent the future of wine (and why a shift in wine regions proves climate change is real), Chris talks about what makes Stonestreet Estate and its 54,000 acres so unique, what wines you'll taste on the Stonestreet Mountain Excursion, why Stonestreet releases wines five years of age minimum, and how the Jackson family makes decisions centuries, if not decades, out. He then takes us on a wild tour of McLaren Vale and gives us a taste of his top spots in Italy and Oregon. Impress your fine-wine-loving friends by sending them this earthy and elegant episode!  A special thanks to Stonestreet Estate Vineyards for sponsoring the show today. Don't forget, listeners of "Travel That Matters" can receive exclusive access to Stonestreet wines and experiences, including some unique sets chosen by Bruce, along with a complimentary Single Vineyard tasting for two at the estate. Head over to Stonestreetwines.com/Travel to access these incredible wines—and don't forget to use code TRAVEL to book your complimentary tasting.See omnystudio.com/listener for privacy information.

Welcome to another delicious show of Industry Night with me, Nycci Nellis. So excited to share today's show because we are talking wine and not just any wine ... Napa Valley Wine. Those of you who have been tuning in over the last 7 years know that every now and again I have the absolute pleasure of talking to the wine makers & experts of the Napa Valley region. Pre-Covid a whole cluster of them would come in to pour for the industry, and the public and then get their faces up on Capitol Hill to talk to our government about their environmental, agri-business and viticulture concerns. During the height of the pandemic, we had a zoom show where I chatted with winemakers of that plight and now … I must say this is pretty exciting ... The Napa Valley Vintners are back in the DC area with over 20 of their winemaker members, once again pouring for the trade, you the very lucky general public and they are going up to that Hill to talk about the matters that affect them. I had the good fortune to join them at the beautiful Duck & the Peach where the Napa Valley Vintners were hosting an industry-only event. I set up in the too-cool-for-school gin joint, The Wells (tucked behind The Duck & The Peach) and talked all the things with three incredible women: - Teresa Wall, Senior Director of Communications at Napa Valley Vintner - Emma Swain, CEO St. Supéry Estate Vineyards & Winery - Jaime Araujo, Director of Connections & Strategy, Trois Noix Look we all know Napa Valley wines are delicious, and we all must do what is necessary to keep that pristine area the oasis it is. Guests Social Media Links: Emma Swain Instagram: https://www.instagram.com/stsupery/ Facebook: https://www.facebook.com/stsupery Twitter: https://twitter.com/stsupery Guests Social Media Links: Jaime Araujo Instagram: https://www.instagram.com/troisnoixwine/ Facebook: https://www.facebook.com/TroisNoixWine Guests Social Media Links: Teresa Wall Instagram: Facebook: Twitter: Featuring Nycci Nellis https://www.instagram.com/nyccinellis/ https://www.thelistareyouonit.com/ Produced by Heartcast Media http://www.heartcastmedia.com

Educating students about wine is more about the “psychic paycheck” than the monetary one for Peter Marks, MW, partner and Vice President of the Napa Valley Wine Academy (“NVWA”), the leading provider of Wine & Spirit Education Trust (“WSET”) courses globally. Peter tells us about the different levels of the WSET (from Level 1 to Diploma), the full costs of wine education, and the benefits. He also discusses the innovations happening with online learning, including sending wine kits out with their courses and best practices for virtual seminars. Detailed Show Notes: Being in wine education is more about the “psychic paycheck” - getting feedback from your customers and studentsNapa Valley Wine AcademyFounded in 2011, offering WSETbprogramsNow the largest WSET provider in the worldAn Approved Program Provider (“APP”) for WSET - it's like a franchise; NVWA buys materials, study packs, and exams from WSET; grading is done by WSET in London65% of business in WSET, 35% in other wine programsDevelop proprietary courses - e.g., Wine 101, Wine 201, Napa Valley Wine Expert, Oregon Wine Expert, and the Business of Wine (with Tim Hanni, MW)WSET4 levels, 1 through 4 (4 is called the Diploma)Levels 3 & 4 provide more understanding of the subjectsThe diploma includes the business of wine and is a precursor for the Master of Wine programGeared towards all aspects of the wine industry, very broad view vs. other programs (e.g., Court of Master Sommeliers is focused on restaurants/service, and Society of Wine Educators is focused on education)Wine industry (or “trade”) participation in coursesLevel 1 - ~90% consumer, 10% tradeLevel 2 - ~75% consumer, 25% tradeLevel 3 - ~40% consumer, 60% tradeLevel 4 - ~10% consumer, 90% tradeMore consumers are coming into the programThe benefits of a wine education, the 3 C's of the WSETCredential - showing your accomplishmentConfidence - knowing the facts about wine, speaking with confidenceCulture - participating in the culture of wine...the pay may be low, but being a part of the friendship and social aspects of the wine industry~100,000 WSET students/year - now the “go to” wine education organization - it covers the entire industry and is globalRecent changes to the program - giving students what they wantLaunched a Sake programSplit spirits from Wine for the DiplomaIntroducing Beer soonVirtual classesHas always been an option - was called “self-study” and had to go in person to take examsExams for L1 and L2 are now offered online; L3 and Diploma cannot be because they include tastingsNVWA launched wine kits (wine samples re-bottled into small vials) for virtual classes - do virtual tastings with them; the wines are disguised to be blindHad to learn how to better engage students online - using breakout rooms, polls/quizzes, reducing seminar times to 1-2 hours, best practice is to engage with students every 3-5 minutesDo live webinars that are recordedPricing is the same as in-person, but no travel costsThe cost of wine educationCourse fees, wine (for Diploma ~200-220 wines are recommended to know; wine can cost $500-2,000 for samples), travelWine kits are included in course costsScholarships - NVWA has several partners for scholarshipsWine Unify for L1-3Wine AccessThe Roots FundJohn Hart (former NBA star) - for the BIPOC communityThe return on wine educationConstellation Brands paid bonuses for employees who passed WSET qualifications and also offered tuition reimbursement Get access to library episodes Hosted on Acast. See acast.com/privacy for more information.

Want the best deal on handcrafted, organic Napa Valley wine? With Madonna Estate, you can get limited-time savings on all their most popular offerings! Find out more at: https://madonnaestate.com Madonna Estate 5400 Old Sonoma Road, Napa, CA 94559, United States Website http://www.madonnaestate.com Email prc.pressagency@gmail.com

The latest episode of the Business Brief podcast takes a look at Midwest Black Restaurant Week, featuring a conversation with the event's founder and a St. Louis restaurateur. Then, the show looks at how a Napa Valley winery traces its award-winning cabernet sauvignon to a small town in rural Missouri.

WINES: 2014 Anthem Cabernet Sauvignon & 2001 Chateau Boswell Cole Wood River ReserveGuests Mandy and Mark Ackerman join us to discuss their life long love affair with all things Napa Valley. Having visited Napa regularly over the last 20 years, Mark and Mandy have witnessed the exponential growth of Napa over the years both in wine production and as a tourist destination.From the early days of their visits which were on the cusp of the Napa Valley boom to today, we discuss what's changed, what's the same and what keeps them going back every year.We each brought a bottle to highlight - we selected the Anthem Cabernet Sauvignon as it's an excellent example of all things we love about Napa Valley wines - mountain fruit, small producer, and excellent quality.  Mark and Mandy brought the Chateau Boswell as it was purchased as a momento of one of their first trips - their memory of their first visit to Chateau Boswell is an example of  Napa Valley's hospitality - listen to hear more of that story and our thoughts on these two wines.About UsBuy us a Mimosa!Wines To Find Podcast,  Finalist in the 12th Annual TASTE AWARDS  in  four categories. -Best Drink or Beverage Program-Best New Series-Best Single Topic Series-Best Food or Drink PodcastWe have been listed in the Top 50 wine podcasts! https://blog.feedspot.com/wine_podcasts/==============Music from https://filmmusic.io "Night In Venice" by Kevin MacLeod (https://incompetech.com) License: CC BY (http://creativecommons.org/licenses/by/4.0/) 

My guest today is Catherine Bugue, co-founder and VP of Education at Napa Valley Wine Academy. Her unlikely entrance into the wine industry will surprise and delight you and you'll find her enthusiasm for wine education inspiring.  Along the way Catherine will tell you all about the entertaining and engaging programs we now offer, beyond WSET and wine certifications.  In this episode you will find there is something for everyone.  Be sure and stay tuned until the end when Catherine will share her best advice to help you quench your thirst for knowledge about wine. Resources: Schedule a private career coaching session with Karen Wetzel: https://go.oncehub.com/KarenWetzel Course and activity registration: napavalleywineacademy and use 5% discount on any NVWA class: promo-code NVWApodcast Newsletter: https://go.napavalleywineacademy.com/wine-news-that-educates Membership: https://napavalleywineacademy.com/nvwa-membership/ Follow us: @napavalleywineacademy  @napavalleywinegal

There's been a lot of talk about millennials and Gen Z, and what their changing consumption habits mean for the wine industry. In an era that offers an increasing variety of styles to chose from, do younger generations still care about traditional wines like Napa Valley's iconic Cabernets and Chardonnays? And, perhaps more importantly, should they? In this episode, Contributing Editor Virginie Boone talks to Napa winemakers Blair Guthrie and Bertus van Zyl talk about the wine world's shifting demographics, the impact younger drinkers are are having on traditional production techniques, and what consumers are getting right—and wrong—about Napa Valley wine.   FOLLOW US ON: Instagram: @wineenthusiast Twitter: @WineEnthusiast Facebook: @WineEnthusiast

In this episode, you learn about wines from the Napa Valley and one of its historic wineries, Sequoia Grove.

After my last conversation with Pete about his "Dream House" in Australia (Ep. 109), I decided to ask my friends and family members about their dream home. My mom was the first to respond and this episode is her response. My mom's dream house would be in Napa Valley in California, which is wine country here. As you can tell, she loves this topic - she uses all of the right terminology for stuff, some of it might be challenging to understand and that's ok. She's got a degree in Interior Design and spends her time decorating and redecorating, painting and changing every corner of her house, so her knowledge in the topic is on another level. She also regularly watches  design / housing / real estate shows on HGTV (Home and Garden Television). Would you like to live in a castle in France, a spacious apartment in New York or a cottage in the English countryside? All three? Me too! Speaking about dreams and wishes in English it forces you to use conditionals. Check out how my mom uses the second conditional in her description. Listen carefully to the audio and try to envision her dream house, then visit instagram to see the photos that inspired her audio. Premium ContentThis episode is part of Season 3.  By purchasing Season 3 transcripts, you'll be able to access the full episodes, the full PDF transcripts for episodes 101 - 150, an Mp3 download  and the premium podcast player to work on your pronunciation.Follow along with the Season 3 audio (episodes 101-150) as episodes are released. Season 3..Other Links!Get ALL PREMIUM CONTENT FOR SEASONS 1-3  (including transcripts + mp3s)Get ONLY the Transcripts for Episodes 001 - 100. Get the Free E-Book: 101 American English Slang WordsConnect on InstagramGet updated when new episodes are posted via Instagram.Support the show

The Northern California wine industry faces many challenges from fire, drought, climate change and more, but Karen Trippe Mannix says its future is rooted in people and place. The winery where I work is suffused with the smell of fermenting grapes. Tall redwood doors are thrown open, cool morning air clearing out carbon dioxide that's … Continue reading Karen Trippe Mannix: Napa Valley Wine →

How did it take so long to get to Napa?? In this episode Adam and Eric taste through one of the most famous wine regions in the world. Talking history, topography, music inspiration, and how to taste through Napa. Whoopee! Featuring Stephanie Gonzales in the new duet "Perfect Pairing". Educational and entertaining for the amateur wine drinker as well as the seasoned pro. Also delightful for all kinds of music lovers. Entertainment like you've never tasted!!Instagram:  https://www.instagram.com/tastingnotestheshow/Contact us:   tastingnotestheshow@gmail.comWines Featured:Silverado "Miller Ranch"Sauvignon BlancYountville 2020Groth "Hill View"ChardonnayOakville, 2019PalmazCabernet SauvignonCoombsville, 2017Mt. Veeder "Reserve" Cabernet SauvignonNapa, 2015

Napa Valley --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

Educating students about wine is more about the “psychic paycheck” than the monetary one for Peter Marks, MW, partner and Vice President of the Napa Valley Wine Academy (“NVWA”), the leading provider of Wine & Spirit Education Trust (“WSET”) courses globally.  Peter tells us about the different levels of the WSET (from Level 1 to Diploma), the full costs of wine education, and the benefits.  He also discusses the innovations happening with online learning, including sending wine kits out with their courses and best practices for virtual seminars.   Listen in on this deep dive into wine education from one of the foremost leaders in the field. This episode is sponsored by Sonoma State University’s Wine Executive MBA program.  A 17-month, transformative program that builds leadership skills and business acumen focused on the specific needs of the world of wine.  Learn more about SSU’s Wine MBA programs here.  If this is something you’re considering, the next session’s enrollment deadline is Feb 28, 2021, for courses starting in April!!  Detailed Show Notes: Peter’s backgroundStarted in wine retail in 1981 (worked at Drager’s markets)In wine education for the last 20 years (with Copia and Constellation Brands)2019 - joined NVWA and became a partnerBeing in wine education is more about the “psychic paycheck” - getting feedback from your customers and studentsNapa Valley Wine AcademyFounded in 2011, offering Wine & Spirit Education Trust (“WSET”) programsNow the largest WSET provider in the worldAn Approved Program Provider (“APP”) for WSET - it’s like a franchise, NVWA buys materials, study packs, and exams from WSET; grading is done by WSET in London65% of business in WSET, 35% other wine programsDevelop proprietary courses - e.g. - Wine 101, Wine 201, Napa Valley Wine Expert, Oregon Wine Expert, the Business of Wine (with Tim Hanni, MW)WSET4 levels, 1 through 4 (4 is called the Diploma)Levels 3 & 4 provide more understanding of the subjectsThe diploma includes the business of wine and is a precursor for the Master of Wine programGeared towards all aspects of the wine industry, very broad view vs other programs (e.g. - Court of Master Sommeliers focused on restaurants/service and Society of Wine Educators focused on education)Wine industry (or “trade”) participation in coursesLevel 1 - ~90% consumer, 10% tradeLevel 2 - ~75% consumer, 25% tradeLevel 3 - ~40% consumer, 60% tradeLevel 4 - ~10% consumer, 90% tradeMore consumers are coming into the programThe benefits of a wine education, the 3 C’s of the WSETCredential - showing your accomplishmentConfidence - knowing the facts about wine, speaking with confidenceCulture - participating in the culture of wine...the pay may be low, but being a part of the friendship and social aspects of the wine industry~100,000 WSET students/year - now the “go-to” wine education organization - it covers the entire industry and is globalRecent changes to the program - giving students what they wantLaunched a Sake programSplit spirits from Wine for the DiplomaIntroducing Beer soonVirtual classesHas always been an option - was called “self-study” and had to go in person to take examsExams for L1 and L2 now offered online, L3 and Diploma cannot be because they include tastingsNVWA launched wine kits (wine samples re-bottled into small vials) for virtual classes - do virtual tastings with them, the wines are disguised to be blindHad to learn how to better engage students online - using breakout rooms, polls/quizzes, reducing seminar times to 1-2 hours, best practice is to engage with students every 3-5 minutesDo live webinars that are recordedStudents save money by not having to pay for travel to classes, academy saves a bit of cleaning of facilitiesPricing is the same as in-person, but not travel costsThe cost of wine educationCourse fees, wine (for Diploma ~200-220 wines are recommended to know, wine can cost $500-2,000 for samples), travelWine kits are included in course costsCan have mentoring for an additional feeScholarshipsWSET offers some, but after having passed for the top scoresNVWA has several partners for scholarshipsWine Unify for L1-3Wine AccessThe Roots FundJohn Hart (former NBA star) - for the BIPOC communityThe diversity of students is growingThe return on wine educationConstellation Brands paid bonuses for employees who passed WSET qualifications and also offered tuition reimbursement

Are you lost when it comes to choosing the best bottle of wine for your budget? Ever wonder what those in the know look for when buying wine? Cabernet or Pinot Noir? Screw cap vs cork!? What about boxed wine!? In this Special Edition of the Serial Talker Podcast, we learn some fascinating tips from a Wine Expert in Napa Valley, USA. Vicki Glass is a Sommelier in one of the world's most renowned wine producing regions, and she has some fun tips and tales to share about her craft, her education and the enchanting industry of fermented grape juice. Enjoy!Sommelier Vicki Glasshttps://www.linkedin.com/in/vickiglassMy name is Peter von Gomm and I'm a professional Voice actor and Narrator and in this podcast I'll be bringing you high quality content including True Crime, Interviews with cool doers and movers from around the world, and loads more. You've come to the right place for a great time!PODCAST SUPPORTIf you like these Podcasts and would like to support their production, please consider buying me a cup of coffee! Thanks very much! :0)buymeacoffee.com/petervongommSTORY SUBMISSIONIf you have an INTRIGUING TRUE STORY to share and would like me to CONSIDER reading it  in a podcast, please submit it to petervongomm.reads@gmail.com *It must be well-written please. ;0)Support the show (https://www.buymeacoffee.com/petervongomm)

What ever pops up in my mind and some music to go along with how I'm feeling at that moment. Muah ha ha ha.

My guest today is Dave Thompson whose passion or what he might call his obsession with Napa Valley wines has led him to create probably the number 1 website for people interested in Napa Valley wineries, napawineproject.com.  We so often romanticize about a certain lifestyle, without recognizing how much work and devotion the people in it make to their craft. One could say that about wine and talking with Dave, one can understand how it applies to travel writing as well.  In Dave’s case, his love for Napa Valley wines and their stories, has led him to visit, taste and review over 1050 wineries over 15 years, with hundreds of revisits. Even with such extensive Napa Valley coverage, it’s only part of his passion for travel as he explores the world, writing, taking photographs and sharing in depth and with great detail about these places on his website DavesTravelCorner.com.  On top of that he’s built up and shares his explorations with almost 400k followers on Twitter. It’s a fascinating conversation where we get to see his inspiration and a behind the scenes look at the life of a modern day wine and travel blogger. I hope you enjoy listening and learning as much as I did. Enjoy! http://www.davestravelcorner.com/ (www.davestravelcorner.com)  http://www.napawineproject.com/ (www.napawineproject.com)  http://www.twitter.com/davedtc (www.twitter.com/davedtc)  http://www.instagram.com/davedtc (www.instagram.com/davedtc) http://www.facebook.com/davestravelcorner (www.facebook.com/davestravelcorner)  http://www.linkedin.com/in/davelevart (www.linkedin.com/in/davelevart)  http://pinterest.com/davestravel/pins/ (http://pinterest.com/davestravel/pins/)  http://www.youtube.com/user/davestravelcorner (http://www.youtube.com/user/davestravelcorner)  NWP Instagram: http://www.instagram.com/napawinetasting (www.instagram.com/napawinetasting) 

Join us as we continue "Winetober" and we discover the Napa Valley Wine Region! We'll share our fun experiences and give you tips to use on your trip there as well!

on this episode, I sit down and talk with Lawrence Fairchild. Lawrence is a prominent figure in the winemaking industry and is known for his top-class cabernets from both the Stones wine and Fairchild wine labels. Lawrence’s passion for winemaking is characterized by his desire for perfection above everything else. He says he wants you to feel like you’ve received a gift from Cartier every time you receive one of his incredible bottles. Lawrence never had any intention of being in the wine business. From a boy raised on a farm in Nebraska, Lawrence’s trajectory came to this apex more by fate and a passion for perfection in life rather than raw ambition. That leads us exactly to our discussion today! Please enjoy this episode where Lawrence and I discuss his incredible journey from a farm in Nebraska, to Capitol Hill and finally to his incredible career in world of wine to include his amazing Perrarus II release. For more information on our guest, please visit the following: https://www.houseofperrarus.com https://www.stoneswine.com https://fairchildwines.com --- Support this podcast: https://anchor.fm/sarah-faherty8/support

On today’s episode, I sit down with Christian Oggenfuss. Christian is the founder and Chief Executive Officer of Napa Valley Wine Academy. Christian is a passionate wine industry spokesman, and educator. He holds the his WSET diploma, from the London based Wine & Spirit Education Trust and is an Associate Member of the Institute of Wine & Spirits. Christian also holds the French Wine Scholar, the Italian Wine Professional, and the American Wine Expert certifications. Christian brings over 20 years of wine experience to the wine education arena as a marketer and brand builder for wine brands Christian is a born entrepreneur and has successfully launched wine-related businesses in Switzerland and traveled extensively to all major wine regions in Europe and North America. For more information please visit: https://napavalleywineacademy.com --- Support this podcast: https://anchor.fm/sarah-faherty8/support

Just an update from Luke Taylor and Season 2 will be out in October! Great guests coming up and making some changes! It is going to be great!

Lucky number 13... Episode, we have the great fortune to sit down and talk some wine with renowned winemaker, Mike Trujillo, who has been in Napa for a very long time making some awesome wines. He takes us on his winemaking journey with some funny stories.Michael Trujillo has long been associated with several of Napa Valley’s notable wineries –Karl Lawrence Cellars, KaDieM Cellars, Herb Lamb Vineyards, and Madrigal. As the former director of winemaking at Sequoia Grove, and consultant at Materra/Cunat Family Vineyards where he helped design of both state of the art winemaking facilities, Trujillo tends to skirt the spotlight, letting his wines speak for themselves. But with the emergence of his own label, Trujillo Wines, the Napa resident is finding it harder to duck the accolades.A Colorado native, Trujillo first visited the Napa Valley during a college road trip in 1982, and never left. Formerly a student of architectural engineering, he became a student of winemaking. His teacher? The great André Tchelistcheff, who served as a consulting winemaker at Sequoia Grove where Trujillo first landed. “Andre had a way of allowing you see the wine in a living sense,” said Trujillo. “He was amazing. He refused to become carried away with trends and never chased a certain style. He instilled in me the style of wine that I make today.”Long an astute purchaser of premium grapes (he was an early adapter of Beckstoffer To Kalon and Dr. Crane Vineyard fruit during his time as Owner Partner and Winemaker for Karl Lawrence where he made what became known as ‘the cult wine without the cult price’) Trujillo and his eponymous label focus on Cabernet Sauvignon blends made with grapes from the diverse terroirs of his favorite vineyards: Rutherford’s Gary Morisoli Vineyards, St. Helena’s Healy Vineyards, Herb Lamb Vineyards, and Henry Brothers Ranch on Howell Mountain.“This wine is an accumulation and blend of the grapes I love,” said Trujillo.“I strive to give my wines a true varietal expression with perfect balance while expressing attributes that reflect vintage and sense of place.” His first Trujillo vintage was 2011 with 450 cases; growth has been steady since. Whenever he has what he believes to be an exceptional vintage he also creates a vineyard designate reserve – one, two, and three barrel lots that reflect the purest expression of vineyard and AVA pedigree.Trujillo also makes a second companion label utilizing what he calls the ‘cuttings’ left over from his Trujillo blend. Named Madelyn after his daughter, the reasonably priced and approachable wine includes a bit more of Malbec and Merlot. “Madelyn wines are actually my way of keeping Trujillo Cabernet pure and consistent,” said Trujillo. “It provides me an avenue so that I don’t have to force everything into one blend.”“This creation of high-end gems, middle, and lower tiered wines is fun,” says Trujillo. “I have a good time with my wines, and after 35 years in the business, it’s all coming together for me with Trujillo Wines – experience, relationships, consistency of quality. Wine is magical. I believe in wine and all it brings to life.”

My dear friend and overall gentleman, Tom Meadowcroft, takes some time to discuss his favorite apple variety and his background into making him of one Sonoma's sought after wineries. Meadowcroft makes delicious, affordable wines that everyone needs to drink.

We had the good fortune of sitting down with Bob Biale the namesake behind Robert Biale Vineyards in lovely Napa. We talked Zinfandel, Zinfandel and a little more about Zinfandel! We talked more than Zinfandel and he was a pleasure to spend some time with.Perfecting the old California classics, Robert Biale Vineyards has become a revered standard of heritage Vineyard Zinfandel and Petite Sirah in Napa Valley. Napa natives, school chums, and winery Founders, Bob Biale and Dave Pramuk, cherish the tradition of historic old vines (some dating to the 1880s!) and prize the small quantity of concentrated and intense fruit that they produce. Diligent farming, expressive terroir, and superb elegance are the winery’s hallmarks. Among the winery’s portfolio of 20 wines that are crafted by winemaker Tres Goetting, Black Chicken Zinfandel is the flagship–and has become a benchmark for the varietal.

Chelsea Barrett grew up among winemakers. Her father, Bo, has been making wine at Chateau Montelena with his family since 1972. Her mother, Heidi, is considered one of the world’s best – she was the founding winemaker at Screaming Eagle, Dalla Valle, and her own brands La Sirena and Amuse Bouche, among others. Her grandfather Richard Peterson is also a renowned winemaker.Hardworking, humble and driven to make award winning wines her way. Barrett is trailblazing her own path in the wine world and definitely one winemaker to keep your eye on.I was really impressed with her and check out her wines at Materra out of Oak Knoll. Great wines and great people!

In this episode, I talk wine with one of my closest friends in the wine industry, Michael Keenan of Keenan Wines out of Spring Mountain in Napa. We talk the history of the winery and how he turned Robert Parker into a believer of his wines. For more from Micheal Keenan and all our guests check out our Cork & Taylor Patreon Page by clicking here https://www.patreon.com/corkandtaylorWe appreciate the support!

In this episode we talk with Bear Dyke, Mira Vineyards, who was the finest Senate Parking Lot Attendant, didn't know his name was Jim until the 6th grade and met his winemaker at a bar. Great chat with a great guy!

We were so fortunate to interview legendary winemaker Cathy Corison in a recent visit to the Napa Valley. A true trailblazer in Napa Valley Wine making, Cathy, shares her background and what makers her wines award winning! Check out our patreon site for some bonus content from Cathy and other past guests!https://www.patreon.com/corkandtaylor

I had the wonderful honor of being welcomed into Tor & Susan's home in Napa. Tor Kenward is the man behind the ultra premium wine label TOR wines. He is a king amongst kings and we had a wonderful time discussing his background, Phil Mickelson, the legend of Robert Mondavi and tasting some of his delicious wines. The sound quality is not the greatest but the man is! Enjoy!

On this episode, I chat with arguably the most interesting man in the world of wine, Jean Charles Boisset. We discuss his journey from the heart of the wine world in Burgundy, France to the prestigious Napa Valley and cover everything from his crazy parties at Raymond Vineyards to his collaboration with John Legend and Chrissy Tegan. Jean Charles Boisset (also known as JCB) is a French vintner and proprietor of the Boisset Collection. Under JCB’s leadership, the Boisset Collection operates 28 wineries in California, France and Canada. JCB is married to Gina Gallo of Gallo Family Vineyards and together they have twin girls. If you enjoy what you hear, remember to hit the subscribe button so you’ll be the first to know when a new episode is released. Share this podcast with a friend. Screenshot this and tag us in it on Instagram @everydayfoodandwine and our amazing guest @jc_boisset. As always, you can email me directly at sarah@everydayfoodandwine.com, reach out and let me know your favorite part about today’s episode and new topics that you’re dying to learn about. Please join me next time where I talk with Master Sommelier, Brian McClintic, who made a huge splash in the wine world on the award winning documentary “Somm” as one of the three Advanced Sommeliers going through the taxing journey to become a Master Sommelier. --- Support this podcast: https://anchor.fm/sarah-faherty8/support

Erica speaks with winemaker Dan Petroski of Larkmead Vineyards and Massican about how Covid-19 will change wine tourism in Napa Valley, and sources of optimism as he looks to the future. See acast.com/privacy for privacy and opt-out information.

Recorded at The Napa Valley Reserve, Robert Ross talks with William Harlan, Bruce Meyer, and Brett Anderson about their friendship, their time collecting cars, and William Harlan's fascinating approach to wine-making. (0:49) Elana Scherr reveals her insights into the future of automotive collecting and how to get the younger generation more involved. (10:29) Dennis Glavis of Morgan West talks about not only the incredible Morgan marque, but about the incredible Morgan owners. (18:03) Roger Griffiths shares his experiences working as a team principle all over the world and how he's part of the new Formula E, moving electric automobiles into the racing spotlight. (27:21) Lastly, Robert sits down for a conversation with his friend and sometime co-host, Bill Curtis where they play a fun game of 'either/or' and reminisce about the best roads they've ever driven. (36:56) Learn more about Cars That Matter and host Robert Ross: https://www.curtco.com/carsthatmatter And Follow Us: Facebook: https://www.facebook.com/curtcomedia Instagram: https://www.instagram.com/curtcomedia Twitter: https://www.twitter.com/carspodcast A CurtCo Media Production https://www.curtco.com See omnystudio.com/listener for privacy information.

Recorded at The Napa Valley Reserve, Robert Ross talks with William Harlan, Bruce Meyer, and Brett Anderson about their friendship, their time collecting cars, and William Harlan's fascinating approach to wine-making. (0:49) Elana Scherr reveals her insights into the future of automotive collecting and how to get the younger generation more involved. (10:29) Dennis Glavis of Morgan West talks about not only the incredible Morgan marque, but about the incredible Morgan owners. (18:03) Roger Griffiths shares his experiences working as a team principle all over the world and how he's part of the new Formula E, moving electric automobiles into the racing spotlight. (27:21) Lastly, Robert sits down for a conversation with his friend and sometime co-host, Bill Curtis where they play a fun game of 'either/or' and reminisce about the best roads they've ever driven. (36:56) Learn more about Cars That Matter and host Robert Ross: https://www.curtco.com/carsthatmatter And Follow Us: Facebook: https://www.facebook.com/curtcomedia Instagram: https://www.instagram.com/curtcomedia Twitter: https://www.twitter.com/carspodcast A CurtCo Media Production https://www.curtco.com

In this episode of the Unreserved Wine Talk podcast, we’re chatting with Tilar Mazzeo, author and proprietor and winemaker at Parsell Vineyard. Her book The Widow Clicquot, a biography of Barbe-Nicole Clicquot Ponsardin, the founder of the champagne house Veuve Clicquot became a bestseller on the New York Times, and a film adaptation of the book is in the works. Tilar gives us the story behind the Champagne and the woman who built not only this prestigious luxury brand but was instrumental in the development of the industry as we know it. She also shares her inspiration and insights from developing the Back-Lane Wineries series. Enjoy!   Highlights Why did Veuve Clicquot become such a sought after brand? What were some of the Widow Clicquot’s most remarkable innovations? What is the connecting thread through many of Tilar’s writings? What is raw wine? Where can you find Parsell Vineyard? What is Tilar’s favourite wine gadget? What’s the best piece of wine advice Tilar has received?   About Tilar Mazzeo Tilar J. Mazzeo is the Clara C. Piper Associate Professor of English at Colby College, in Waterville, Maine. She is the author of numerous works of narrative nonfiction, and several of her books, including the “oenobiography” The Widow Clicquot, have been New York Times, San Francisco Chronicle, and Los Angeles Times bestsellers. She was a nationally prominent wine writer in the United States before emigrating to Canada, and her writing on wine has appeared in venues such as Food & Wine magazine and in her guide book series The Back-Lane Wineries of Sonoma, The Back-Lane Wineries of Napa, and The Back-Lane Wineries of New York. She holds a certificate from the winemaking program at the University of California at Davis and is currently the proprietor and winemaker at her family’s estate project, Parsell Vineyard in Saanichton, British Columbia.     To learn more about the resources mentioned in this episode, visit the show notes.

Eater LA Senior Editor Farley Elliott dives deep dive into California's culinary treasures--where to find authentic ranch cuisine, why Highway 99 has some of the country’s best Mexican food, and which California town he’d choose for his last meal on earth. Travel writer Ann Marie Brown shares her knowledge of lesser-known beaches and Food and Wine's Ray Isle discusses some of the emerging trends in Napa Valley.

Recently we attended the annual wine bloggers conference which allowed us to spend some time in Sonoma and Napa Valley. These next few episodes will cover some of the information we learned as well as some of the wines we sampled.   This week we discuss: Where is Napa Valley? Wine production and impact Climate and geography Grapes grown and why the focus on Cab? What to expect from Chardonnay, Merlot and Cabinet Sauvignon   Wines and Wineries featured in this episode Chardonnay: J. Moss 2015 Los Carneros - $42 Handwritten Wines 2016 Los Carneros - $55 Castello di Amorosa 2016 Reserve, Napa Valley - $50 Merlot J. Moss 2013 Napa Valley - $64 Castello di Amorosa 2014 Napa Valley - $42 Cabinet Sauvignon J. Moss 2013 Coombsville - $84 Handwritten Wines 2014 Los Carneros - $100 Handwritten Wines 2014 Stags Leap District - $115 Castello di Amorosa 2006 Il Barone Napa Valley - $185   Unusually Napa Valley wine varieties 2014 Nichelini Family Winery Chiles Valley Petite Sirah - $43 Antica 2014 Napa Valley Antinori Family Wine Estate Atlas Peak Pinot Noir - $35 Hess Collection Small Block Series 2016 Mount Veeder Gruner Veltliner - $28 Silverado Vineyards 2016 Miller Ranch Yountville Sauvignon Blanc - $25 Schramsberg 2013 Querencia Napa Valley Brut Rose - $55   A big thanks to Napa Valley Vintners, Castello di Amorosa and Las Alcobas for hosting us as well as all of the wineries who shared their wine with us!   We’re coming up to our 100th episode and to celebrate, we want to make you part of the show! Call into our new voicemail and tell us how the podcast has impacted you, or a short, fun story from your wine journey, or something you’ve learned about wine that’s made a difference for you. The number to call is 937-889-WINE (937-889-9463).  

In the basement of the world's cutest micro-winery, I met with Mark Porembsky to talk about his work there making not only the wine for Anomaly Vineyards, but also for his own brand, Zeitgeist Cellars.   Our conversation covers: Mark's favorite winemaking tool The mentors that Mark  had when learning to make wine How Mark and his wife, also a winemaker, harness "creative conflict" in their blending process How subtlety and complexity have evolved to be hallmarks of the Zeitgeist wines The origins of Anomaly Vineyards How Mark uses analytical tools such as tannin assays to inform his winemaking LINKS AND RESOURCES MENTIONED IN THIS EPISODE Zeitgeist Cellars, California Anomaly Vineyards, Napa Valley Wine and Flavors Courses from Alexandre Scmitt Behrens Family Winery, Napa Valley Drinkward Peschon, Napa Valley Far Niente Winery, Napa Valley Tannin Assay - Rapid Phenolic Panel from ETS Labs Zeitgeist Cellars on Facebook Deep Winemaking 2017 is scheduled for August 10-12th in Napa.  Come spend three days immersed in technical visits with winemakers, viticulturists, barrel cooperages, and wine laboratories with other like-minded aspiring winemakers.   Please email me with any questions or comments about winemaking or this podcast    jim@insidewinemaking.com The Inside Winemaking Podcast on iTunes And Stitcher Radio Too Questions?  Comments?  Let me know what you think: jim@insidewinemaking.com

Bruce Cakebread of Cakebread Cellars talks about what makes Napa Valley, California wines unique and distinct. Plus pumpkin Chocolate French Fries! Naked Madonna. Extra slutty olive oil. Butterfingers proposal. This bite-sized chunk of Episode 291 is sponsored by Aqausana.

English professor and author of the book, "Twisted: My Dreadlock Chronicles," Bert Ashe responds to a federal court ruling that says an employer can fire you for having dreadlocks. Manny the Movie Guy reviews Deepwater Horizon, Masterminds, Miss Peregrine's Home for Peculiar Children and Queen of Katwe. Travel Guy, Gary Warner offers quick, nearby destinations for that last minute trip. NASA Expert and author, Rod Pyle talks about Elon Musk's lofty plan to transport a million people to Mars by 2025. Winemaker, Bruce Cakebread talks about Napa Valley Wine. Plus Gonzo Greg Spillane and Kelly Bennett join Phil Hulett with these stories: Who are the worst Americans? Should you really get a flu shot? You might as well just keep your phone in your pocket or you're going to jail. Well Fargo calling. Bacon for vegetarians! Pumpkin-chocolate french fries! The cost of daycare versus a robot nanny. Build a wall! Fun with kidney stones. Extra slutty olive oil. If you don't vote for Hillary, Madonna will take her clothes off. And finally, a police puppy is trained to sniff out child porn. Phil Hulett and Friends is sponsored by: Aquasana, Team PHAF, Lunar Pages, Constant Contact, Heat and Cool, Dromma Bed.

Wine Cruising with Paul Wagner & AmaWaterways, German & Napa Valley Wine Tastings in Luxury: In talking about his experience hosting an AmaWaterways Luxury Wine River Cruise Paul Wagner, a respected wine educator who teaches in Napa Valley, relates that the German Wine Institute provided him with some of the best German Dry Reislings for wine tastings along the cruise. Then the passengers were able to try the Napa Valley wines from some terrific wineries for additional tastings with food pairings. Cruising the Rhine River while tasting these fine wines was certainly a treat not only for Paul Wagner but all the passengers eager to learn more about wine, food and travel. Local wine with local food is the way to go as both have evolved together for hundreds if not thousands of years. About AmaWaterways: In 2015 AmaWaterways will continue to set the pace in all aspects of the river cruise industry throughout the world. Always look to expand their horizons, AmaWaterways began offering river cruises on the Irrawaddy River in Myanmar, formerly Burma, to compliment the extremely popular Mekong River Cruise vacations that include Vietnam and Cambodia. Europe is the mainstay of AmaWaterways river cruise itineraries and a number of creative themed cruises, such as Art Illuminations Cruises, Beer Cruises and Jazz Cruises, join the Wine River Cruise and Jewish Heritage Cruises lineup. No other river cruise line can match AmaWaterways on-board quality of service, first rate amenities, comfortable staterooms and the fact all the meat, fish, produce and baked goods are delivered from local vendors during the cruises. Top-notch chefs prepare meals to match the locality in which the ship is cruising while also giving patrons anything their hearts and stomachs may desire along the way. When long ships were starting to get built in Europe, AmaWaterways added the fewest number of new cabins in an effort to keep the product up to the standards set when the company was formed in 2002. Those standards, set by founders Jimmy Murphy, Rudi Schreiner and Kristin Karst, have never been compromise and continue to be improved every day. The AmaReina, which set debuted in 2014, is a sister ship to the AmaCerto and features the most advanced design of any river cruise vessel currently in operation. Our exclusive Twin Balconies are available in most staterooms, which measure a spacious 210-235 sq. feet, with four suites measuring 300 sq. feet. Passengers will enjoy gourmet dining with free-flowing fine wines at multiple onboard dining venues; a heated sun deck swimming pool with a ‘swim-up’ bar; fitness center and spa; complimentary ship-wide Wi-Fi and in-room Internet and Infotainment; and a fleet of bicycles carried onboard for passengers to enjoy on their own or on guided bike tours. AmaPrima, inspired by classic-ocean going yachts, provides the most distinctive river cruise experience with a magnificent glass elevator and unique design elements found onboard, as well as our exclusive “Twin Balconies.” The beautifully-decorated and spacious accommodations range in size up to 350 sq. ft. Relax in a heated Sun Deck swimming pool with a “swim-up” bar; enjoy Chaîne des Rôtisseurs culinary creations in five dining venues. The ship also features a Fitness Center, Massage, Hair and Beauty salon; complimentary Internet access and first-run Hollywood movies; plus a fleet of bicycles to enhance your river cruise experience.

Choucroute Dinner in Strasbourg w/ Paul Wagner & Chef Wife, Napa Valley Wine Tasting Styles: The final segment of the interview with famed wine educator Paul Wagner had him tell about one particular part of hosting an AmaWaterways luxury wine river cruise. They stopped in Strasbourg, one of the great cities of the world, and Paul and his wife went to dinner at a local establishment whose specialty was the Choucrote, which involves lots of port and sauerkraut. Paul's wife is a chef and when they were asked if they wanted a reisling or sylvaner wine they took both. After a fairly huge meal with copious amounts of wine they both thanked their blessings the AmaWaterways ship was within close walking distance. They slept much of the next day. About AmaWaterways: In 2015 AmaWaterways will continue to set the pace in all aspects of the river cruise industry throughout the world. Always look to expand their horizons, AmaWaterways began offering river cruises on the Irrawaddy River in Myanmar, formerly Burma, to compliment the extremely popular Mekong River Cruise vacations that include Vietnam and Cambodia. Europe is the mainstay of AmaWaterways river cruise itineraries and a number of creative themed cruises, such as Art Illuminations Cruises, Beer Cruises and Jazz Cruises, join the Wine River Cruise and Jewish Heritage Cruises lineup. No other river cruise line can match AmaWaterways on-board quality of service, first rate amenities, comfortable staterooms and the fact all the meat, fish, produce and baked goods are delivered from local vendors during the cruises. Top-notch chefs prepare meals to match the locality in which the ship is cruising while also giving patrons anything their hearts and stomachs may desire along the way. When long ships were starting to get built in Europe, AmaWaterways added the fewest number of new cabins in an effort to keep the product up to the standards set when the company was formed in 2002. Those standards, set by founders Jimmy Murphy, Rudi Schreiner and Kristin Karst, have never been compromise and continue to be improved every day. The AmaReina, which set debuted in 2014, is a sister ship to the AmaCerto and features the most advanced design of any river cruise vessel currently in operation. Our exclusive Twin Balconies are available in most staterooms, which measure a spacious 210-235 sq. feet, with four suites measuring 300 sq. feet. Passengers will enjoy gourmet dining with free-flowing fine wines at multiple onboard dining venues; a heated sun deck swimming pool with a ‘swim-up’ bar; fitness center and spa; complimentary ship-wide Wi-Fi and in-room Internet and Infotainment; and a fleet of bicycles carried onboard for passengers to enjoy on their own or on guided bike tours. AmaPrima, inspired by classic-ocean going yachts, provides the most distinctive river cruise experience with a magnificent glass elevator and unique design elements found onboard, as well as our exclusive “Twin Balconies.” The beautifully-decorated and spacious accommodations range in size up to 350 sq. ft. Relax in a heated Sun Deck swimming pool with a “swim-up” bar; enjoy Chaîne des Rôtisseurs culinary creations in five dining venues. The ship also features a Fitness Center, Massage, Hair and Beauty salon; complimentary Internet access and first-run Hollywood movies; plus a fleet of bicycles to enhance your river cruise experience.

"Napa Valley Rocks" digs into what makes the Napa Valley America's premier winegrowing region. Based on three research studies about the science behind the appellation, this 20 minute video explores the unique geological formation of the valley, why it has the ideal climate to grow wine grapes, grape growing and winemaking techniques, historical milestones, and the tradition of leadership that is continued today. Narrated by wine educator and author Karen MacNeil, and featuring more than two dozen of the vintners and industry experts who have made Napa Valley legendary, "Napa Valley Rocks" will further your understanding of Napa Valley and its place within the world of wine.

What makes Napa Valley perfect for growing wine grapes? Based on the results of a scientific study about the climate of the Napa Valley appellation, "Napa Valley Rocks: Climate" explains why grapevines thrive in this world-famous winegrowing region.