Podcasts about food coloring

After a holiday season filled with processed foods, sugary treats, and a break from regular routines, your child's gut health might be feeling the effects. In this episode, we explore how a gut reset can help restore balance and support your child's overall wellbeing as we head into the new year. We cover:> How processed foods and sugary treats can deplete the healthy bacteria in the gut microbiome and integrity of the gut lining, and how this can impact your kid's health.> The 4 most common signs that your child might benefit from a gut reset, and the link between gut health and skin flare-ups, mood and behaviour.> How we would approach a gut reset for children in 6 simple, easy to follow steps that will rebalance your child's gut microbiome naturally.If you're worried about your child's health and wellbeing, or simply feel like your family needs a little help returning to healthier habits after the festive season, this episode is packed with insights and actionable tips! Discover how to guide your child back to better gut health for a happier, healthier start to the year.Want a more detailed guide to our approach for resetting gut health? Our new 6 Steps to Better Gut Health course is exactly that! You can access this course here.Find out more about our '6 Steps to Better Gut Health for Kids' course + Get it FREE when you join us in the Natural Super Kids KLUB. This episode is proudly sponsored by my membership, the Natural Super Kids Klub. If you would like to become a member of the Klub to get more helpful resources to help you raise a happy and healthy family click here and pop your name on the waitlist. If you loved this episode, leave me a review! I would really appreciate it. Also, let me know your biggest takeaway from this episode by sending me a direct message on Instagram @naturalsuperkids or shoot me an email at jessica@naturalsuperkids.com.

Longevity, Success, Healthy Living, and Nutrition Made Simple Join Our Health Club Community FREE https://www.drasa.com/health-club   Visit Us At Our Health Club Retreats https://www.drasa.com/retreats/ It's Dr. Asa Here... Ask Me Your Question! Text Me: 407-255-7076 Call Me: 888-283-7272 Send me a DM: @DrAsa We are here to help you live your best life. You don't have to live lower than your potential for the rest of your life! Also our Health Club Providers are here to help guide and teach you on how quickly you can reach your health and wellness goals at: https://www.drasa.com/find-a-provider

Banning food coloring & gas prices going down?

The science of taste perception is all about how our tongues and brains work together to identify flavors. We usually think of five basic tastes: sweet, salty, sour, bitter, and umami (which is a savory flavor). But scientists recently discovered a sixth taste called “oleogustus,” which is the taste of fat. Not everyone perceives taste in exactly the same way—our taste buds and genetics can affect how we experience flavors. Some people might be more sensitive to bitter foods, while others might love them. Understanding these differences helps explain why we all have unique food preferences and why some tastes seem more intense to certain people. Animation is created by Bright Side. ---------------------------------------------------------------------------------------- Music by Epidemic Sound https://www.epidemicsound.com Check our Bright Side podcast on Spotify and leave a positive review! https://open.spotify.com/show/0hUkPxD... Subscribe to Bright Side: https://goo.gl/rQTJZz ---------------------------------------------------------------------------------------- Our Social Media: Facebook:   / brightside   Instagram:   / brightside.official   TikTok: https://www.tiktok.com/@brightside.of... Stock materials (photos, footages and other): https://www.depositphotos.com https://www.shutterstock.com https://www.eastnews.ru ---------------------------------------------------------------------------------------- For more videos and articles visit: http://www.brightside.me Learn more about your ad choices. Visit megaphone.fm/adchoices

That yellow too, they'll get ya

If you didn't get a chance to attend the world's leading food technology conference, we have you covered. In this episode we cover off on the coolest things we saw at the show and share interviews we had with some of food innovation's most interesting people.  00:00 – Our IFT Highlights26:26 – Interview 1, Corny Red Dye: Meghan Jacobs, Global Marketing Director, Givaudan33:29 – Interview 2, Shroom Boom: Linda May-Zhang, VP Science & Innovation, Blue California41:35 – Interview 3, Mango Bricks: Adeel Jawed, Business Development Manager, Ingredyum54:39 – Interview 4, Vertically Integrated Duck: Olivia Tucker, Director of Marketing, Maple Leaf Farms

I'm CT…  When I'm not busy being Arroe the podcaster, I live in the real world.  Everybody has to have a job.  Mine is C.S.  Customer Service.  Solutions, relationships while keeping my team motivated to keep a constant connection with each guests who's chosen to stop their day to visit our location.  Episode 129 St Patrick's Day Weekend, Crafty Returns And Mysterious Food Coloring Nappings This is C.T.C.S.Become a supporter of this podcast: https://www.spreaker.com/podcast/arroe-collins-like-it-s-live--4113802/support.

I'm CT…  When I'm not busy being Arroe the podcaster, I live in the real world.  Everybody has to have a job.  Mine is C.S.  Customer Service.  Solutions, relationships while keeping my team motivated to keep a constant connection with each guests who's chosen to stop their day to visit our location.  Episode 129 St Patrick's Day Weekend, Crafty Returns And Mysterious Food Coloring Nappings This is C.T.C.S.Become a supporter of this podcast: https://www.spreaker.com/podcast/arroe-collins-unplugged-totally-uncut--994165/support.

This episode of the Xtalks Food Podcast features an interview with with Carly Schildhaus, Director of Communications and Public Affairs at the National Confectioners Association (NCA). The NCA promotes chocolate, candy, gum and mints, and the companies that make these treats, as well as lobbies the American government in favor of the confectionery industry. Carly gives an overview of the controversy surrounding the state-level proposals to ban certain food additives and discusses how the adoption of these bans could impact the confectionery industry both operationally and financially. She talks about some challenges the NCA faces in communicating the safety and science behind food additives to consumers and lawmakers as well as the steps the NCA is taking to address both the immediate and long-term challenges posed by these legislative efforts.Read the full article here:Food Additive Ban? States Uphold Science Over Fear:https://xtalks.com/food-additive-ban-states-uphold-science-over-fear-3802For more food and beverage industry content, visit the Xtalks Vitals homepage. https://xtalks.com/vitals/Follow Us on Social Media Twitter: https://twitter.com/XtalksFood Instagram: https://www.instagram.com/xtalks/ Facebook: https://www.facebook.com/Xtalks.Webinars/ LinkedIn: https://www.linkedin.com/company/xtalks-webconferences YouTube: https://www.youtube.com/c/XtalksWebinars/featured

00:00 - Introduction03:25 - Column-pouring video in Eric's Pool06:51 - Explanation08:26 - Wrap up  ------------------------------------Connect with Orenda TechnologiesWebsite: https://www.orendatech.comHelp Center: https://ask.orendatech.comBlog: https://blog.orendatech.comYouTube: https://www.youtube.com/user/OrendaTechnologiesFacebook: https://www.facebook.com/orendatech/Instagram: https://www.instagram.com/orendatechnologies/Swim Across America | Team Orenda: https://www.swimacrossamerica.org/goto/orenda

Ready to discover the best tool for understanding food labels and more? This episode is a conversation with Julia Putzeys who is a certified Nutritional Therapy Practitioner and founder of the Trash Panda app. Join Poldi and Julia as they discuss the confusing landscape of food labels and ultra-processed food ingredients. And learn about the ultimate tool for understanding food labels.Episode Overview:Julia's journey into the nutrition world and what motivated her to start the TrashPanda AppThe importance of understanding food labels and what to look for when reading labelsWhy we need to push for more transparency in the food systemWhat government agencies regulate food additives and ultra-processed food in the USA?What does GRAS (Generally Recognized As Safe) mean regarding food additives?Ultra-processed food ingredients that Julia is most concerned about right now (Food Coloring like Red Dye 40 and Apeel Technology)Bioengineered (GMO) foods and some of the labeling requirements for them in the USACurrent trends in food labeling that Julia is watchingLive walkthrough of the Trash Panda app and how it can help you understand food labels and the potential health effects of ingredients in secondsUse code “yearofplenty” (all lower case) for 15% OFF at www.mtblock.comMY ULTIMATE FORAGING GEAR LIST - Check it outLeave a review on Apple or Spotify and send a screenshot to theyearofplenty@gmail.com to receive a FREE EBOOK with my favorite food preservation recipes.Watch the Video Podcasts on X:https://x.com/yearofplentypod/status/1772789155090821240?s=20Connect with Julia & TrashPanda App:https://twitter.com/JuliaPutzeyshttps://www.trashpandaapp.com/Support the podcast via donations:https://www.patreon.com/poldiwielandhttps://www.buymeacoffee.com/yearofplentySign up for the newsletter:www.theyearofplenty.com/newsletterDo you follow the podcast on social media yet?IG: https://www.instagram.com/poldiwieland/I want to hear from you! Take the LISTENER SURVEY: https://www.surveymonkey.com/r/KZW53RT   Episode Resources:https://www.trashpandaapp.com/blog/unpacking-the-pros-and-cons-of-apeelhttps://www.trashpandaapp.com/blog/what-are-bio-engineered-foods

*Affiliate links and sponsors are included in this post. Thank you for your support! SHOW NOTES In this episode Katie and MacKenzie get festive! They share favorite recipes, music, and ways to make the holidays really sing. If anyone knows how to make the magic of Christmas extend to the day to day, it's Katie! LINKS MENTIONED Note- all pictures mentioned in episode are available in the show notes at mackenziekoppa.com/podcast/161 Music: Mellow Christmas Jazz on Spotify Michael Buble Christmas Leslie Odom Jr Christmas Samara Joy Christmas Nora Jones Christmas Cocktail Hour: Vintage Martini Glasses Vintage Cocktail Shaker Rose Gold Cocktail Jigger Peppermint Espresson Martini Vanilla Espresso Martini Home: Warm LED Globe Lights Alexa Echo Dot Amazon Smart Plug Pura Diffuser Thermometer spatula Recipes: Cranberry Orange Scones Almond Roca  Caramel Dip- 1 brick of cream cheese (softened) whipped with one bag of melted caramel balls (melt in 30 second increments in the microwave) Grandma Gertie's Famous Popcorn Ball Recipe: 2 Cups Sugar 2/3 Cup White Corn Syrup 2/3 Cup Water 1/2 Cup Butter 1 1/2 tsp Salt 1 1/2 tsp Vanilla 1 Cup Uncooked Plain Popcorn Kernels (3 quarts popped) Food Coloring of choice Pop plain popcorn in air popper or paper bag in the microwave 1/4 cup at a time. Pour popped popcorn in a large bowl or roasting pan and remove un-popped kernels. Place bowl or roasting pan in 300 degree oven to keep warm. Stir and cook corn syrup, water, butter, and salt until sugar in dissolved and a candy thermometer reaches 270 (or 260ish for a chewier texture). Add vanilla and food coloring and remove from heat. Pour over popcorn stirring with a large spoon to coat evenly. We prefer to not form into balls as it is easier to eat. Other Links: Katie on Instagram MacKenzie's YouTube Channel MacKenzie's Newsletter MacKenzie's Instagram LWA Facebook Group MacKenzie's Monat Site JOIN US IN PATREON! We would love to welcome you into our Patreon Community! THIS WEEK'S SPONSORS Jenni Kayne- 15% off your first order at jennikayne.com with code: LIVEWELL15 AG1- FREE 1-year supply of Vitamin D3K2 AND 5 free AG1 Travel Packs with your first purchase. Go to drinkAG1.com/livewell. Revive7 Science- 10% off with code LIVEWELL10 at ReviveScience.com SHOP WITH US ON AMAZON Find our favorites here!

Today I share the fruits of a Sunday project to photograph food coloring being dropped into water. Only some pigment and a little milk got hurt. Details on blog: https://mbp.ac/831 Music by Martin Bailey

Today I share the fruits of a Sunday project to photograph food coloring being dropped into water. Only some pigment and a little milk got hurt. Details on blog: https://mbp.ac/831 Music by Martin Bailey

The crew spend time in the infamous Danvers State Mental Hospital, via 2001's psychological horror film, "Session 9", all while drinking Scott's most complicated and visually disgusting cocktail. The "Danvers Cocktail"Cocktail ingredients:2 oz Rum1 oz Triple Sec2 oz Maraschino Liqueur4 oz Fruit Punch2 oz Cherry Juice2 oz 7 Up/Sprite1 tbsp Lime Juice For glass rim and garnish:3 tbsp Black Sanding Sugar3 tbsp Simple SyrupLychee "Eyeball"For Lychee "Eyeball":1 can Lychee fruitSeedless Raspberry JamBlueberryRed Food coloringTo make Eyeball -Open and drain Lychee syrup. Pat Lychee dry with paper towel.Spoon small amount of Raspberry jam into cavity.Insert single, large Blueberry into cavity, dimple side up (the Pupil)"Paint" Food Coloring veins on Lychee for bloodshot effect.Add to cocktail by piercing pupil with cocktail skewer, which also holds "eyeball" together.Prepare glass:Dip Highball glass into plate of Simple Syrup, then into plate of Black Sugar. Let sit and dry in sugar for 3 minutes.Blend cocktail ingredients in mixing glass.Pour cocktail into Highball glass half-full of Ice, let sit for 1 minute to allow Black Sugar to drip into glass.Garnish with Lychee "Eyeball".Enjoy!Visit our website:http://www.monstermoviehappyhour.com/Chat with us on Facebook:https://www.facebook.com/monstersndri...Our Twitter:https://twitter.com/monstersndrinksMusic created by Kevin MacLeod.You can hear more of his work at:https://incompetech.com/wordpress/author/kevin/

Many Americans might be surprised to discover that there's a long list of foods banned in Europe. This is because the US has more lenient food ingredient regulations thanks to US Food and Drug Administration's (FDA) “generally recognized as safe” (GRAS) designation. In this episode of the Xtalks Food Podcast, Sydney talks about five ingredients that are banned in Europe, but allowed in other parts of the world. The list includes the whitening agent titanium dioxide, a compound called azodicarbonamide, propylparaben as an antimicrobial preservative, the human-made hormone rBST and brominated vegetable oil. Sydney also mentions some foods that are banned in the US but allowed in other countries. The team wonders why Europe has always been ahead of the curve when it comes to food safety and talks about how traditions and heritage impact modern food culture. Also in this episode, Sydney talks about Mooala's new Simple line, featuring organic, shelf-stable, three-ingredient plant-based milks. Unlike many brands that often infuse plant-based milks with gums, oils and additives, Mooala's latest line prides itself in containing only three core ingredients: filtered water, organic oats or almonds and a pinch of sea salt. Mooala, which began in Texas in 2016, now spans across major retailers in the US. Whether it's Whole Foods, Walmart or Aldi, Mooala has made its mark in the plant-based milk market. The brand has consistently shown that products free from GMOs, herbicides, preservatives and toxic chemicals can also prioritize taste. Additionally, the plant-based milks don't require refrigeration until consumers are ready to enjoy it. The team commends Mooala for its simple approach and discusses some of the flaws with other plant-based milks. Read the full article here:Top 5 Foods Banned in EuropeMooala Introduces Shelf-Stable Line of Organic Plant-Based MilksFor more food and beverage industry content, visit the Xtalks Vitals homepage.Follow Us on Social Media Twitter: @XtalksFood Instagram: @Xtalks Facebook: https://www.facebook.com/Xtalks.Webinars/ LinkedIn: https://www.linkedin.com/company/xtalks-webconferences YouTube: https://www.youtube.com/c/XtalksWebinars/featured

Gatorade, a brand synonymous with vibrantly-colored sports drinks, has made a surprising move with its latest offering: Gatorade Water, a clear, unflavored beverage. In this episode of the Xtalks Food Podcast, Sydney talks about the new offering, which unlike its colorful predecessors, focuses entirely on the booming “functional water” market, projected to be worth $12 billion by 2032. Gatorade Water, which is set to hit stores next year, is infused with electrolytes and undergoes a rigorous seven-step filtration procedure. Depending on the bottle size, it contains 65 to 90 milligrams of sodium for the 700-milliliter and one-liter bottles, respectively. Research by the company discovered a demand among athletes for premium unflavored water that delivers perceived health benefits, such as faster recovery and improved gut health. But Gatorade Water will be competing in a packed market, with strong contenders like Coca-Cola's Smartwater and other PepsiCo products, including LIFEWTR and Propel. The team wonders whether consumers would pay more for Gatorade water as opposed to regular water.Also in this episode, Sydney talks about California' impending ban on four chemicals found in many processed foods — brominated vegetable oil, potassium bromate, propylparaben and red dye No. 3. This legislation, now awaiting Governor Gavin Newsom's signature, has popularly come to be known as the “Skittles ban” due to its initial inclusion of a fifth chemical. Many European countries have already prohibited the chemicals. While Europe has banned all but red dye No. 3, the US is now making strides with California leading the charge in the Skittles ban campaign. A surprising revelation is that over 10,000 chemicals are sanctioned for use in food within the US. Notably, 99 percent of these approvals come from the food and chemical industry, sidelining the FDA, the organization entrusted with the safeguarding of America's food supply. The team commends California for leading the charge in banning potentially harmful chemicals but wonders whether it will be enough to become federal legislation in the future.Read the full article here:Gatorade Water: A New Dive Into the Functional Water MarketSkittles Ban? California Passes Landmark Food Safety BillFor more food and beverage industry content, visit the Xtalks Vitals homepage.Follow Us on Social Media Twitter: @XtalksFood Instagram: @Xtalks Facebook: https://www.facebook.com/Xtalks.Webinars/ LinkedIn: https://www.linkedin.com/company/xtalks-webconferences YouTube: https://www.youtube.com/c/XtalksWebinars/featured

I've been reading lately that Skittles are being banned in parts of Europe. That made me think of all the bottles of vodka I've seen in bars in the USA that are being infused with the colorful candy. So is this a way to make alcohol even more dangerous? Agave Road Trip's Chief Medical Correspondent Dr. Ryan Aycock doesn't candy-coat his response in this episode of Agave Road Trip!Find extra photos and related links at agaveroadtrip.comHeritage Radio Network is a listener supported nonprofit podcast network. Support Agave Road Trip by becoming a member!Agave Road Trip is Powered by Simplecast.

You name it. We EXPLAIN it! In this episode, Robin Riddle, FNP-C talks about WHERE artificial food coloring comes from and the health issues linked to its consumption. Listen to this episode of the podcast, and read your food labels! What did you think of this episode of the podcast? Let us know by leaving a review! Connect with Performance Medicine! Sign up for our weekly newsletter: https://performancemedicine.net/doctors-note-sign-up/ Facebook: @PMedicine Instagram: @PerformancemedicineTN YouTube: Performance Medicine

Oterra, the leading global supplier of naturally derived colors, recently unveiled innovative red and pink color blends specifically designed for plant-based meat and seafood alternatives. In this episode of the Xtalks Food Podcast, Sydney talks about these new offerings, that allow manufacturers to create customized hues for a wide range of plant-based meat and seafood substitutes, including burgers, sausages, ground meat, meatballs, deli slices, salmon and tuna steaks. The natural food coloring ingredients market is witnessing significant growth on a global scale, driven by compelling long-term trends, including heightened consumer consciousness regarding health and the environment. Additionally, scientific advancements and regulatory pressures have expedited the transition from synthetic to natural colors. The team discusses the important role that food coloring plays in plant-based meat products when it comes to mimicking traditional meat. Also in this episode, Sydney talks about the top five fastest growing food companies in 2023, their mouthwatering offerings and the secrets behind their meteoric ascent. The list comprises the top-ranking food companies based on the Financial Times' assessment of The Americas' Fastest-Growing Companies in 2023, which highlights the 500 companies across the Americas that have demonstrated remarkable growth in publicly disclosed revenues from 2018 to 2021. From first to fifth, the list includes Whole Sol Blend Bar, Organto Foods, Goodfood, Laird Superfood and The Andersons. Out of the 500 companies that made Financial Times' list, 13 were in the food category. The team highlights the diversity of this list, pointing out that the companies range from smoothie bowls to meal kits to crops and offer a spectrum of products and services across the food industry.Read the full article here:Oterra Unveils Innovative Red and Pink Natural Food Coloring BlendsTop 5 Fastest Growing Food Companies in 2023For more food and beverage industry content, visit the Xtalks Vitals homepage.Follow Us on Social Media Twitter: @XtalksFood Instagram: @Xtalks Facebook: https://www.facebook.com/Xtalks.Webinars/ LinkedIn: https://www.linkedin.com/company/xtalks-webconferences YouTube: https://www.youtube.com/c/XtalksWebinars/featured

Cleaning your apartment can be an ordeal, but it gets much easier if you know some simple and effective cleaning tips. You can use ice cubes to clean the carpet or if you have any gums stuck on your sofa or your clothes. Rubber gloves are ideal for removing pet hair and lint from your sofa. Don't toss the coffee grounds into the garbage after you're done with your morning brew. They actually work as gentle abrasives, which makes them perfect for scrubbing pots and pans without scratching them. Learn more about your ad choices. Visit megaphone.fm/adchoices

Whether their names are directly attached to their product or they're just one in a long list of investors, celebrities have been highly influential in the food and beverage industry; their popularity and ability to fund projects has catapulted celebrity food brands in recent years. In this episode of the Xtalks Food Podcast, Sydney talks about five celebrity food brands from various pop stars and one celebrity chef. She discusses Rob's Backstage Popcorn from the Jonas Brothers, Tingly Ted's Hot Sauce from Ed Sheeran, Cravings by Chrissy Teigen, Snoop Cereal by Snoop Dogg and Big Sexy Frozen Pizzas by Lewis Capaldi, all of which are either debuting or expanding this year. The team wonders whether the rise of celebrity food brands is a new phenomenon and what differentiates them from celebrity endorsements or partnerships.Also in this episode, Sydney talks about Israeli cell-based breast milk startup Wilk Technologies, which recently received a $3.5 million investment from French dairy giant Danone. Wilk, which launched in 2020, produces cell-based human breast milk and animal milk. The publicly-listed startup has a number of patent applications, including one approved patent, on laboratory production processes that replicate the milk-producing cells of humans and other mammals. Although the cell-based breast milk market is still in its infancy, Wilk already has competitors, including 108Labs, Biomilq and TurtleTree, all of which have received millions of dollars in funding to bring cell-based breast milk to the market. The team believes this cell-based venture could be the most beneficial one to date but points out that rigorous safety testing must be done before cell-based breast milk can be commercially produced, distributed and sold.Read the full article here:Rob's Backstage Popcorn, Tingly Ted's and Other New Celebrity Food BrandsWill Cell-Based Breast Milk Ever Replace Baby Formula?For more food and beverage industry content, visit the Xtalks Vitals homepage.Follow Us on Social MediaTwitter: @XtalksFood Instagram: @Xtalks Facebook: https://www.facebook.com/Xtalks.Webinars/ LinkedIn: https://www.linkedin.com/company/xtalks-webconferences YouTube: https://www.youtube.com/c/XtalksWebinars/featured

We go AROUND THE ROOM - Froggy bought flowers for his wife, Lisa, and realized they just had food coloring on them, Gandhi reminds us to pay our debts, and special guest Coaster Boy Josh want you to give someone you love a hug. See omnystudio.com/listener for privacy information.

California's recently proposed Assembly Bill 418 would make it the first state to ban the sale and manufacture of foods containing titanium dioxide, among other chemicals and dyes. In this episode of the Xtalks Food Podcast, Sydney talks about what titanium dioxide is, where it can be found and its purpose as a whitening agent in food and beverage products. While it's unclear whether the bill has enough momentum to pass, it has intensified the search for titanium dioxide alternatives. The ingredient boasts heat-stable opacity and bright white color — properties that are particularly appealing when it comes to maximizing a product's visual appeal. But for companies tasked with finding titanium dioxide alternatives, there is no single universal replacement. The team discusses the complexities of trying to find alternatives and wonders why the US Food and Drug Administration (FDA) is so far behind the European Foods Safety Authority (EFSA), which has already banned the ingredient. Also in this episode, Sydney talks about Italy's plan to ban lab-grown meat. The Italian government recently approved a draft law that would prohibit the use of laboratory-produced food and animal feed as it aims to protect the country's food heritage. Under the ban, those who produce, export or import lab-grown food would face fines of up to €60,000 ($65,017) and risk having their manufacturing plants closed. The production of lab-grown food has not yet taken off in Europe, and it is expected to be years before such products appear on supermarket shelves. The potential lab-grown meat ban is thus a pre-emptive move to safeguard Italy's heritage and agriculture based on the Mediterranean diet. The team is critical of the Italian government for imposing a ban that would prohibit progress and wonders whether the lab-grown meat market would threaten Italy's food heritage.Read the full article here:Search for Titanium Dioxide Alternatives Intensifies as Potential Ban is ProposedLab-Grown Meat Ban Looms in Italy in Bid to Protect Food HeritageFor more food and beverage industry content, visit the Xtalks Vitals homepage.Follow Us on Social MediaTwitter: @XtalksFood Instagram: @Xtalks Facebook: https://www.facebook.com/Xtalks.Webinars/ LinkedIn: https://www.linkedin.com/company/xtalks-webconferences YouTube: https://www.youtube.com/c/XtalksWebinars/featured

Does the color of your beer affect how it tastes?  Is Saint Patrick's day and its green beer ruining your favorite lager?  You better believe that the Beering Ain't Easy podcast is here to conduct the experiments that no one asked to be conducted.Featured Beers:Cloud Punch.  Bad Astronaut Brewing.  Houston, TX.  German Pilsner.  5.2% ABV.Loggerbier.  Equal Parts Brewing.  Houston, TX.  German Pilsner. 4.9% ABV. Other Shout-Outs:“It Wasn't Me” by ShaggyDisney WorldWu Tang ClanInside Out (Pixar)Goldfish HTOWN Brewery Challenge Tracker - See how we're doing on our challenge to visit all breweries within 50 miles of Houston! NEW WEBSITE and MERCH PAGE!  Check out all the great podcasts that are a part of Cross the Streams media! https://www.crossthestreamsmedia.com/show/beering-aint-easy/ Follow @beeringainteasy on Facebook, Instagram, Twitter, or YouTube, email us at beeringainteasy@gmail.com, or follow our beer quest on Untappd, usernames BeeringAintEasyAdam and BeeringAintEasyDrew.

In this episode, Karl and Erum Azeez interview algae expert Elliot Roth on the potential uses of algae in bio manufacturing, as well as alternatives such as insects and cell-free systems. They discuss the problems of algal blooms and wastewater runoff, and the potential for using algae in various industries, including food coloring and cosmetics. Elliot shares his passion for experimenting with different types of algae and invites listeners to try out his lab in Culver City. They also touch on his interest in space and his company Spira, which focuses on solving basic needs using DIY biotech. Overall, this episode provides a fascinating look into the world of bio manufacturing and the potential uses of algae. Grow Everything brings to life the bioeconomy when hosts Karl Schmieder and Erum Azeez Khan share stories from the field and interview leaders and influencers in the space.  Life is a powerful force and it can be engineered. What are we creating? Learn more at www.messaginglab.com/groweverything Topics Covered: 00:00:00 Accessible Science Communication: Exploring Bio Manufacturing and Bio Illiteracy 00:05:30 The Growing Popularity of Algae as a Nutritional Supplement and Biofuel Source 00:09:51 Sustainable Prepping with Algae-Based Protein 00:12:40 Lessons Learned from Failed Algae Companies: Avoiding Commodity Level Industries 00:14:52 The Diversity of Algae for Genetic Engineering and Holistic Diets 00:23:56 Algae: A Suitable Platform for Protein-Based Manufacturing and Fermentation 00:26:48 Investing in Toolsets for Non-Model Algal Species 00:30:58 Natural and Algae-Based Dyes as Alternatives to Artificial Dyes in Food Coloring 00:35:18 Lowering Prices and Leveraging Infrastructure in Synthetic Biology 00:39:41 Exploring the Potential of Algae Technology for Future Applications 00:43:47 DIY Algae Hair Dye Experiments Gone Wrong: A Cautionary Tale 00:45:41 Experimentation with Algae Products in a Los Angeles Lab 00:51:23 Algae King and Oceanography High School in New York City 00:53:04 Spirulina Powder and Its Exciting Applications 00:55:07 The Future of Manufacturing with Biology and Fermentation Episode Links: Elliot Roth on LinkedIn Spira Website Email Spira here info@spirainc.com Call or Text the Grow Everything Hotline:  +1 804-505-5553 Have a question or comment? Message us here: Instagram / TikTok / Twitter / LinkedIn / Youtube / GrowEverything website Email: groweverything@messaginglab.com Support here: Patreon Music by: Nihilore Production by: Amplafy Media --- Send in a voice message: https://podcasters.spotify.com/pod/show/messaginglab/message

For thousands of years, we've been adding color to our world to make it more beautiful — and cocktails are no exception. But before you add that dye, consider the advise of our Chief Medical Correspondent, Dr. Ryan Aycock — the Cocktail MD! He's here to drain the color from your your face and your recipes in this  episode of Agave Road Trip!Find extra photos and related links at agaveroadtrip.comAgave Road Trip is Powered by Simplecast.

A new study suggests that consuming too much ultra-processed food — including chips, hot dogs, ice cream and soda — can have consequences beyond obesity and high cholesterol. In this episode of the Xtalks Food Podcast, Sydney talks about the study, which examined how the intake of ultra-processed foods was associated with premature, preventable death. She explains that ultra-processed foods contain more artificial ingredients than those that just have added salt, sugar or oil. They usually have very few whole ingredients and contain flavorings, colorings or other additives. The new study specifically looked at the number of deaths in the Brazilian population and their relationship to the intake of ultra-processed foods. The team was surprised to hear that Brazilians were getting between 13 and 21 percent of their total energy intake from ultra-processed foods and pointed out some holes in the study, mainly that correlation does not necessarily equal causation. Also, in this episode, Sydney talks about why activist groups are petitioning the US Food and Drug Administration (FDA) to ban Red 3, an artificial color additive that has been linked to cancer. While it's against the law to use Red 3 in cosmetics, the controversial chemical can still be found in common varieties of candies, cakes and other foods. The Center for Science in the Public Interest (CSPI) sent a petition to the FDA, co-signed by more than a dozen organizations and prominent scientists, including the Environmental Working Group (EWG), seeking to remove Red 3 from the permanent list of color additives approved for use in food and dietary supplements, and for use in ingested drugs. Though previous red food colorings have been banned, Red 3 remains legal and widely used in the food and beverage industry. The team wonders why Red 3 is allowed in food but not in cosmetics.Read the full articles here:Why are Ultra-Processed Foods Linked to Premature Death?Scientists Urge the FDA to Ban Red 3 Color AdditiveFor more food and beverage industry content, visit the Xtalks Vitals homepage.Follow Us on Social Media Twitter: @XtalksFood Instagram: @Xtalks Facebook: https://www.facebook.com/Xtalks.Webinars/ LinkedIn: https://www.linkedin.com/company/xtalks-webconferences YouTube: https://www.youtube.com/c/XtalksWebinars/featured

Are you aware of the impacts that artificial dyes and food colorings have on our bodies?Have you ever dug into the relationship between ingredients in our food such as food dyes, and hyperactivity?In this weeks episode, I dive into all things artificial dyes.  We chat specific foods to look out for, how to recognize food dyes, the impacts on our health and more!Know better, do better ;) as I always say!Subscribe and hang out with me every Wednesday to stay up to date on this show.  If you enjoy, please share this on your social media and tag me (@brookebrewer20) and give me a rating/review. Thank you! Sponsors:Revitalize Mineral Supplementhttps://www.modere.comUse code 4842132 to save $10 off your first orderOptimal Carnivore Organ based supplementshttps://liketk.it/3EAwXUse code BROOKEB10 at checkout for 10% offPrimally Pure Deodorant and natural skin care productshttp://www.primallypure.comUse code BROOKEB at checkout for 10% offShow notes and references: What Really Makes You Ill?https://www.amazon.com/What-Really-Makes-You-Ill/dp/1673104037/ref=sr_1_1?crid=255K6JYJ7EQ1H&keywords=whats+really+making+us+ill&qid=1659491546&sprefix=whats+really+making+us+ill%2Caps%2C313&sr=8-1Hyperactivityhttps://www.arvesa.org/post/treating-hyperactivity-symptoms-naturallywww.Instagram.com/thenaturalmindedmomma

Putting Food Coloring in White Wine at the SederAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

How sweet it is! Mexican regulations allow up to 1% of your tequila to be additives, the four most common being sugar-based syrup, glycerin, oak extract, and caramel coloring. Purists get outraged by this — it's cheating! But we're far more interested in what this means from a health standpoint. So we called in Agave Road Trip medical correspondent Dr. Ryan Aycock. Cocktail MD gives us the lowdown on tequila additives in this episode of Agave Road Trip!Find extra photos and related links at agaveroadtrip.comHeritage Radio Network is a listener supported nonprofit podcast network. Support Agave Road Trip by becoming a member!Agave Road Trip is Powered by Simplecast.

You can make red food coloring beets!

UW-La Crosse political science professor, Dr. Anthony Chergosky joined. We discussed the billionaire battle between Amazon's Jeff Bezos — and his mega-yacht potentially destroying a historic Dutch bridge — and Facebook's Mark Zuckerberg, who might want to move to the Metaverse after he lost $31 billion in a day. We also talked some Foxconn news, as Wisconsin still waits for all the tech, it looks like there is some potential expansion into the food coloring business. Lastly, we discussed more news about the fake electors in Wisconsin casting ballots for Donald Trump in 2020. See omnystudio.com/listener for privacy information.

Believe it or not, the food industry, which happens to be a significant pillar of our the economy in which we live, rarely has your health and wellness at the centre of their decision-making. The consequence of that is that the processing and manufacture of all foods are subject to the fastest, cheapest path to get from farm or factory to your belly and for that path to be possible it means lots of toxins, chemicals, additives, and preservatives are created and embed in all your favourite products and foods to make it all happen… at the cost of your physical and emotional health. The good thing is you can do a lot very easy to begin detoxing your life and finding products and food that are totally additive fee.In This Episode We Covered:The connection between food additives and behavioural issues in kidsHow to get your husband on board with the new health routineWhere to start with your own additive-free lifestyle***Join the Busy Mum's Facebook Group here: https://mattylansdown.com/BusyMothersFBgroup ***--SOCIAL MEDIA--Tracey Fry and Joanne Ling - Additive-Free LifestyleWebsite: https://additivefreelifestyle.com/Instagram: https://www.instagram.com/additivefreelifestyle/Facebook: https://www.facebook.com/additivefreelifestyle/--MATTY LANSDOWNJoin the Busy Mum's Facebook Group: https://mattylansdown.com/BusyMothersFBgroupInstagram: https://www.instagram.com/mattylansdown/--Thanks for checking out the show. If you enjoyed this episode and want to hear more then please consider subscribing. If you really loved this episode and want to just tell the world about it then please take a screenshot and share it on your Instagram story and be sure to tag me so I know you're tuning in. 5-star ratings and positive reviews really help the podcast too so thank you in advance!......Music credits:Intro/Outro track Tropic Love by "Diviners feat. Contacreast" www.youtube.com/watch?v=DoJfqJsGk8s

Bible Reading: Matthew 13:33When Mia and Liam entered Grandma's kitchen, Grandma was stirring something in a kettle on the stove. "What are you making, Grandma?" asked Mia. "It smells weird.""I'm making playdough for my Sunday school kids," Grandma replied. "Would you like to help?""Yes!" the twins both exclaimed. They watched as Grandma dumped a mound of plain, white dough onto the kitchen counter and divided it into two parts."That playdough color looks kind of boring," said Mia, frowning."That's what you're going to help me with," Grandma said. She squirted two drops of red food coloring into one batch of dough and a little blue coloring in the other. Then she placed each part in a plastic bag and zipped it shut."One for each of you," she said, holding out the sealed bags. "Start kneading. The bags will protect your hands from getting stained by the food coloring." Mia picked blue, and Liam took red. As they squished the warm dough around inside the bags, streaks of color began to work their way through the white dough."Are you sure there's enough food coloring in this?" asked Mia doubtfully. "Just keep working at it, and eventually the color will work all through the dough," said Grandma. "It's like the parable Jesus told about a woman who mixed only a little bit of yeast into her big batch of bread dough.""Did she have enough yeast?" Liam asked."Yes," said Grandma, "but it took a lot of work to get it mixed all through the dough.""Telling people about Jesus is kind of like that, isn't it?" said Liam thoughtfully. "It takes work to spread the good news of salvation, and time for people to accept it.""A lot of work," Mia groaned. "My hands are getting tired.""Yes, but don't forget it's really God who does the work of changing people's hearts," said Grandma. "But He wants us to join Him in His work. As we tell people about Jesus and show them His love, we're helping spread the good news of salvation throughout the world." "And the results are worth it," Liam said as he held up his bag of red playdough. "It looks so much better now!" Mia exclaimed.Grandma smiled. "Just like a life that has been changed by Jesus." -Marie ClevelandHow About You?Did you know God is inviting you to join Him in His work of bringing people to Jesus? How might you help do that? You could share a devotional like this one with someone who doesn't know Him as their Savior, or introduce a friend to your favorite Christian music. These may seem like small steps, but over time, God can use them to make a big difference in people's lives. Today's Key Verse:A little yeast works through the whole batch of dough. (NIV) (Galatians 5:9)Today's Key Thought:Spread the good news of Jesus

Will titanium dioxide soon be eliminated from thousands of foods in the EU? In this episode of the Xtalks Food Podcast, Sydney discusses the European Food Safety Authority's (EFSA) review of titanium dioxide, a food additive found in ultra-processed and sugary foods. The team discusses the potential harms of titanium dioxide, safer alternatives and whether the EFSA's review will encourage the FDA to re-evaluate the additive. Also in this episode, Mira talks about Soft Robotics' $10 million investment in SoftAI, a patented technology that uses 3D vision, soft grasping and artificial intelligence to give industrial robots the hand-eye coordination of humans. The team learns how SoftAI allows automation of bulk picking processes and discusses whether more technology will help or hurt the food supply chain. Read the full articles here: Why Titanium Dioxide in Food is Under Review by the EFSASoft Robotics to Use $10 Million in Funding to Apply “Octopus-Like” AI Technology to Food Supply ChainFor more food and beverage industry content, visit the Xtalks Vitals homepage.Follow Us on Social Media Twitter: @XtalksFood Instagram: @Xtalks Facebook: https://www.facebook.com/Xtalks.Webinars/ LinkedIn: https://www.linkedin.com/company/xtalks-webconferences YouTube: https://www.youtube.com/c/XtalksWebinars/featured

Nicole hates food coloring and Rich has a pressing hypothetical to share.

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Liam and Dad talk about a boat load of stuff in this episode. They start out by having a special guest appearance from Landon, then jump into food coloring. Acids, bases, and chemical reactions take over the conversation because of a recent experiment Liam had done with Dad. Then his imaginative mind takes over and they talk about volcanoes, Where's Waldo, and the evolution of dinosaurs.

Nick comes up with his next business plan. 00:00:00 - Start 00:03:00 - Doughp and Cookie Dough/Ice Cream Talk 00:12:00 - Food Coloring and Cereal 00:18:30 - Not Spending Time with Family during Thanksgiving 00:26:20 - Housekeeping 00:30:12 - Nick’s Cheese Cookies 00:45:49 - Greg’s Fine Dining/Hostess Treats 00:55:25 - Ads 00:59:26 - 2 Truths and a Lie: Young Rock 01:05:16 - A Kinda Funny Alcohol/Eric Castro 01:09:46 - Time is a Flat Circle 01:13:51 - Greg Discovers the Dobre Brothers

This week on Game Crunch: Nick finishes a game – Doom Eternal! He also shares about his experience with the Mario Legos. Mike finds he has a mixed bag of things to talk about this week – Cadence of Hyrule: Symphony of the Mask, Legend of Zelda: Link to the Past, Wonderful 101, Steve in […]

How much of certain foods do you need for them to be part of the meal upon which an eruv is established? 2 meals worth of the given food, now jointly owned (for eruv chatzerot), or left in the place of extending your distance (even if you don't eat it). We focus on the beverages this time. First, wine. Depending on the wine, you might need more or less of it. For beer, the discussion revolves around how beer is not water (it was drunk as though it was). How much beverage do you need to make an eruv? Half a log of beer. As compared to a quarter of a log of wine (in 3/4 water). There has to be value to the meal in the beverage.

While of course living an 80/20 or even 90/10 lifestyle leaves room for the occasional processed treat that may contain a few additives, it is important to know what is in the food that you eat on a regular basis and how it can affect you. When you take the time to thoroughly read all of the ingredients on a food label, how many of the words that you see are familiar, or that you can even pronounce? In this episode, we break down some of the most common food additives, how the scientific community classifies them, and what you should know about how they can affect the human body.   In this episode you’ll learn: -What artificial flavors are and how they affect your body  -About preservatives and why companies opt to use them  - How artificial flavors are made  - About Diacetyl, the products it is used in, and how heat affects it  - That flavored popcorn can have high amounts of Diacetyl   - How Amanda and Chris make homemade popcorn - What monosodium glutamate (MSG) is and how it can affect the body  - About artificial food coloring and its common uses and effects - About a few  common foods that have artificial food coloring  - Details on some of the main artificial colors to look out for: red #40, blue #1, yellow #5 and #6, caramel color  - How artificial food colors can affect your genes  - What the FDA stamp of approval means  - About caramel color and it’s possible health effects  - That artificial food colorings can promote hyperactivity in some - About the link between food dyes and hyperactivity in children  - That there are some healthier choices when it comes to choosing sweets - That food coloring may affect ADHD symptoms in children  - What it means when an artificial food dye crosses the blood/brain barrier  - How the EU handles artificial food coloring in their products  - How the elimination diet can help if you want to test how additives affect you  - About the preservative propionate and how it may affect blood sugar levels, insulin sensitivity, and more  - How the additives sodium nitrate and nitrite are made, what they’re commonly in, and how they can affect the human body -  About sulfites and their link with asthma  - About the common preservatives BHA and BHT and how they have been shown to affect the human body - How packaging additives like bisphenol can affect food and in turn, your body  - What BPS is compared to BPA  - Why it’s better to avoid heating items that contain BPS and BPA  - About products that commonly contain phthalates and why you may want to avoid them  - Some common prefixes for parabens to look for    Studies: For Diacetyl (2,3-butanedione) Amended bill: https://www.congress.gov/bill/110th-congress/house-bill/2693 References:  https://pubmed.ncbi.nlm.nih.gov/20662421/ https://www.researchgate.net/publication/45387392_Emission_of_Diacetyl_23_butanedione_from_Natural_Butter_Microwave_Popcorn_Butter_Flavor_Powder_Paste_and_Liquid_Products https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4499850/ https://www.ncbi.nlm.nih.gov/pubmed/12490137 https://www.ncbi.nlm.nih.gov/pubmed/?term=Inhalation+dosimetry+of+diacetyl+and+butyric+acid%2C+two+components+of+butter+flavoring+vapors https://pubmed.ncbi.nlm.nih.gov/18940962/?from_single_result=Inhalation+dosimetry+of+diacetyl+and+butyric+acid%2C+two+components+of+butter+flavoring+vapors&expanded_search_query=Inhalation+dosimetry+of+diacetyl+and+butyric+acid%2C+two+components+of+butter+flavoring+vapors https://pubmed.ncbi.nlm.nih.gov/18474946/ https://pubmed.ncbi.nlm.nih.gov/18227102/   For MSG: https://www.ncbi.nlm.nih.gov/pubmed/5778021 https://www.ncbi.nlm.nih.gov/pubmed/19571220 https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2610632/ https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3583269/ https://www.ncbi.nlm.nih.gov/pubmed/22894833 https://www.ncbi.nlm.nih.gov/pubmed/9215242   Food Coloring https://www.ncbi.nlm.nih.gov/pubmed/23026007 https://www.ncbi.nlm.nih.gov/pubmed/20551163 https://www.ncbi.nlm.nih.gov/pubmed/15613992 https://www.ncbi.nlm.nih.gov/pubmed/2824305 https://www.ncbi.nlm.nih.gov/pubmed/2160137 https://www.ncbi.nlm.nih.gov/pubmed/19095036 https://www.ncbi.nlm.nih.gov/pubmed/26364875 https://www.ncbi.nlm.nih.gov/pubmed/22176942 International Agency on the Identification of Carcinogenic Hazards to Humans: Agents Classified by the IARC Mongraphs, Volumes 1-125   Preservative Sources: https://www.ncbi.nlm.nih.gov/pubmed/31019023 https://efsa.onlinelibrary.wiley.com/doi/abs/10.2903/j.efsa.2011.2392 https://ntp.niehs.nih.gov/ntp/roc/content/profiles/butylatedhydroxyanisole.pdf   https://link.springer.com/chapter/10.1007%2F978-1-4615-9561-8_15 https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4462476/ https://ntp.niehs.nih.gov/publications/reports/tr/100s/tr150/index.html https://academic.oup.com/toxsci/article/53/2/278/1650414 Encyclopedia of Food Safety p 452 - 474 https://www.ncbi.nlm.nih.gov/pubmed/3899519 https://www.ewg.org/release/new-guide-warns-dirty-dozen-food-additives   For BPA & BPS https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4816743/ https://www.sciencedirect.com/science/article/pii/S2214750017300732

ahha Tulsa may be closed to the public as its staff hunker down during the COVID-19 pandemic, but they still have creative ways for you to spend your time social distancing. We talk to three of their staff members about how you and your children can take these ideas and put your own spin on them. They’ll be releasing ideas and activities throughout the prolonged closure. Share your projects using #SocialDistanceStudio. Here's the link! https://ahhatulsa.org/social-distance-studio/ Listen to the latest episode to hear Amber Litwack, Lauren Collins and Aleks Kitchens talk about why they helped created the Social Distance Studio that is full of fun art projects like "Paper Marbling with Shaving Cream and Food Coloring" and "Trophies for Everyday Achievements."

Click here to take a quick survey: bit.ly/2E3hR5Q Click here for a written transcription of this episode: https://bit.ly/2VmEbil

It's episode 43!! We're here at the end of the world, Lame Wads. We got another episode coming in hot to keep you entertained during the age of quarantine and social distancing. In this episode we talk about Peanut's cancelled travels, Josh doesn't get brain freezes, green ketchup, Shrek, the Black Whopper, Eminem setting a world rap record, Tekashi69 getting out of prison, Peanut's macrodosing on red food colouring at a Dave Matthew Band concert, Scott freestyles to Mambo Number 5, Orbitz, White Spot pirate packs, and much more!

Anne is back early from her season break to talk about what’s on her needles, what’s coming, and what’s up. Welcome to season three! Links to Things Mentioned on the Podcast All the ways to support the show can be found here. Dip Dyeing Yarn in Wilton’s Violet Food Coloring. Dyeing Yarn with Food Coloring on the Stove. Frozen Skies Shawl Pattern Manos Del Uruguay FinoManos Del Uruguay Cabrito Akerworks Spindle Systems. Grown-Together Mittens. Morehouse Merino Flock Facebook Group. Webs. Stitch Sampler Shawl Pattern. Morehouse Open Farm Day–watch their blog! Knit New Haven. Wonderwool Wales. Day one of the Yarn Stash Destash can be found on Instagram, Facebook, and Ravelry! Sponsors Many thanks to Ashcroft Makers for sponsoring the show. Their new sock knitting machine is amazing. Have a look for yourself! Also be sure to check out her growing number of yarn colors! Patrons, be sure to hop over to the Patreon feed for your 10% off coupon code before you make any purchases from their site! Music in this Episode “Static,” by Anita Stemper “We Will,” by Anthony Lohan

Click here to take a quick survey: bit.ly/2E3hR5Q Click here for a written transcription of this episode: https://bit.ly/2w2jf5M

Click here to take a quick survey: bit.ly/2E3hR5Q Click here for a written transcription of this episode: https://bit.ly/39bd91P

Hey Ladies! Join Abigail and Tina on their talk of artificial food coloring! Learn more at http://happyhealthywifey.com/

Become more aware of what to look for when it comes to additives and sugars found in food and goodies that your kids may be eating. Some of the behaviors and symptoms your children are exhibiting could be caused by what is going into their mouth. Dr. Bryan Joseph and Dr. Jason Hamed interview Pediatric and Prenatal Special Dr. Whitney Hamed on how you can begin to avoid these foods and boost your child's immune system. To find out more please visit http://thewellnessconnection.com/e28

Knowledge Bomb: Why is food coloring still a thing? How it disrupts health... especially in children. Product Review: Crackers  Q&A: Questions submitted by the instagram audience are answered. Everything from detox to depression.  A show based on empowerment. Empowerment of you, the viewer such that you can be your highest self on every level. Through knowledge, we will be giving you the information you need to make informed decisions. We lead you to water, you deep dive in. Hosted by Doctor Christian Gonzalez N.D. Follow Doctor G on Instagram @doctor.g_ https://www.instagram.com/doctor.g_/ --- Support this podcast: https://anchor.fm/heal-thy-self/support Learn more about your ad choices. Visit megaphone.fm/adchoices

In this Goulet Q&A episode, Brian talks about ink sample longevity, interviews & collabs, and using food coloring as fountain pen ink!

In this Goulet Q&A episode, Brian talks about ink sample longevity, interviews & collabs, and using food coloring as fountain pen ink!

This time in Strangerville, Meg and Eli are snobs and Meg might be faking her own pregnancy. Also, a girl with sensory processing disorder explains how she caused her mom to have a twitch. Story Food Coloring, by Lilli and Laurel Production by Eli McCann and INCREDIBLY Preg Walter http://traffic.libsyn.com/strangerville/Episode_64_Food_Coloring_2.mp3

In this episode Lou asks and answers the question "What colors food coloring?" “I Have Questions” is made possible by the generosity of our Patreon supporters. If learn how you can  help support this series and all the work we do at NeoZAZ, please visit our Patreon campaign page at: https://www.patreon.com/neozaz For all the latest information from “I Have Questions” and from NeoZAZ.com, follow our social media pages: NeoZAZ on Facebook NeoZAZ on Twitter

In this interview, Ai Hisano discusses her project on food color and her use of materials from the collections in the Hagley Library. Ms. Hisano is a PhD Candidate and Hagley Fellow at the University of Delaware. Stories from the Stacks is an ongoing program from the Center for the History of Business, Technology, and Society featuring interviews with researchers who share the excitement of discovering the rich and varied historical materials in the Hagley Library’s collections. Listen to additional episodes at www.hagley.org/storiesfromthestacks.

Welcome to the edible printing podcast series. # 3. Food Coloring for Printing, Explained! You can find more edible printing podcasts at, go go cakes.com forward slash podcast. We will cover 2 topics: What is food coloring? and Food coloring for printers.

Join Kristi for a colorful and healthy episode about all-natural food coloring and dyes. There's no need for artificial food coloring when making your own natural version is easier than ever. If you're thinking about decorating colorful cookies for your furry kids, you won't want to miss this episode! Questions or Comments? Email Kristi at kristi@petliferadio.com More details on this episode MP3 Podcast - Taste the Rainbow: DIY Healthy and Natural Food Coloring on Pet Life Radio

All natural food coloring is way better for you than artificial, right? But have you ever wondered just where “all-natural” colors come from? The answer might surprise you.

2012 End Time Current Events & Health Alerts: 2-5-12–Part 1 Table of Contents: Your Implantable Microchip Black Box Is Almost Ready Scientists created bird flu superbug that could set off next global pandemic Food Coloring & Cancer–Children's medicines coated with brain-damaging aluminum The Organic Elite Surrenders to Monsanto: What Now? Click Here for the Part…

For now, the FDA has decided not to ban artificial colors. Did they make the right call? Monica examines the evidence linking dyes to hyperactivity. http://j.mp/nutritiondiva

Santa might soon leave candy canes and holiday cookies that are a little duller, but better for your health as food color manufacturers go natural. That’s because food manufacturers worldwide are increasingly turning to more natural colors in an effort to replace brightly-colored yet potentially harmful artificial colorings now used in some foods and beverages.Intro theme and various sound effects by Adam Dylewski; music by Kevin MacLeod (incompetech.com); Creative Commons licensed audio from freesound.iua.upf.edu noisecollector, kjackson and koops.