The AfterHours Podcast

For today's episode, we get back in touch with Bourbon Charity. But this time, we had the opportunity of connecting with Bourbon Charity's new executive director, Samantha Wilson!

From band mates to co-owners of Lucky Restaurant, Hunter and J.P. make a great duo! Tune in as we interview Co-owner of Lucky Restaurant, Hunter Johnson.

Summit Smokehouse is a Full-service American Smokehouse-BBQ & tap room housed with Mountain Town Brewing Co. Tune in as we interview team members of Summit Smokehouse!

House-made ginger beer for your favorite mule, Old-fashioneds, cocktails of the week, and more at Clare's new Speakeasy, Trapdoor. Tune in to hear Owner, Morgan Waggener and Bar Manager, Joey Hilton talk about starting a Speakeasy in Mid-Michigan and their plans for the future.

As a woman-owned brewing company, Greenwood Brewery believes in celebrating women who make a difference in our world. Tune in today as we interview the founder of Greenwood Brewery, Megan Greenwood!

Triple Bottom Brewing Company's team believes beer brings people together, a brewery can build community, & a job can change a life. Tune in as we interview Co-Founder and CEO, Test Hart!

Sother Teague and his business partner opened Amor y Amargo in 2011. It was America's first cocktail bar dedicated solely to bitters and Italian amari. 10 years later, this beloved bar in the East Village is still one of a kind. Amor y Amargo has ranked consistently in the World's 50 Best Bars.

The HandleBar is Toledo's original pedal-powered bar bike, offering 2-hour tours of downtown Toledo! Tour the city's best bars and restaurants, while getting deals and discounts on Toledo's best beverages. Join us as we interview co-owner and operator, Tom VanWingen!

From its top-notch craft beer to having one of the best food menu selections in the area, Stein Brewing Company is a must visit! Tune in as we interview Stein Brewing Company owner, David Stein.

You'll be spinning around for more at Spiral Brewery! From it's delicious craft beer to the taproom (rooftop patio included), Spiral Brewery is a fantastic place to sit back, relax and enjoy an ice-cold beverage. Today, we release our episode with Spiral Brewery's Co-Founder, Jen Fox!

Have you ever wondered what beer and food was like back in the good ol' days? Now's your chance to find out! Today, we release our episode with Waldmann Brewery Proprietor, Tom Schroeder.

Ever wondered what it would look like to make cocktails from a bartender's point of view? Well, Mr.Tolmach is just the person for the job! In this episode we interview Evgeniy Tolmachev about his YouTube channel, Mr.Tolmach.

Stellum Spirits is the next up-and-coming distillery, and they're really making a name for themselves. Tune in to today's episode as we sit down and talk with Stellum Spirit's Chief Sales Officer & Chief Product Innovation Producer, William Schragis.

Bramblewood Mobile Bar is one of the first mobile bars in the Toledo area! From weddings to special private events, Bramblewood is a fantastic option to supply your favorite beverages. Today we interview founder and operator, Jess Napier about Bramblewood Mobile Bar.

After 1 year of interviewing bars, breweries, distilleries, restaurants, and beverage influencers, the AfterHours team gets together to reflect on the past 52 episodes.

Bourbon Charity is a nonprofit organization of over 10,000 supporters that raise money for over 20 charities. Tune in as we interview the founder, Brandon Hunt, about his selfless venture with Bourbon Charity.

Authentic. Hand Crafted. Hard Working. Blue Collar. BEER. Meet the team behind the Quenched & Tempered Brewing company. Based out of the Toledo area, this new establishment will definitely be one to check out. Tune in to learn more about the founder, Alex, and his team's journey towards building Quenched and Tempered Brewery.

Formerly a WWF Wrestler, Saudi Royal Family bodyguard, surgical nurse, home healthcare CEO, deputy sheriff, U.S Army Paratrooper, and Sentinel of the Tomb of the Unknown Soldier, Geoff Scott now operates as an owner of Firefly Toledo! Tune in to learn more about Geoff and his journey.

From 15-year-old barrel-proof Bourbon to your standard Kentucky Straight Bourbon Whiskey, Chicken Cock Whiskey has it all! We talk to master distiller, Gregg Snyder, to learn more about Chicken Cock Whiskey's story.

With over 20 different liqueurs, there's always something new to try from Ghost Coast Distillery! Tune in to this episode as we interview Chris and Kelcie with Ghost Coast Distillery.

The Educated Barfly is the go-to YouTube channel for all of your cocktail recipe needs! Today, we interview Leandro about his journey running The Educated Barfly YouTube channel.

From potato vodka to blueberry liqueur, there's never a dull moment on the Still It Channel. For today's episode, we talk to Jesse Willson about his endeavors with his at-home distillery YouTube channel.

Today we release the 2nd half of our interview with Will from The Spotted Owl. Be sure to check out the 1st half from last week!

One of America's most open-minded bars, The Spotted Owl is a bar to add to the bucket list. Today we talk to Will from The Spotted Owl to learn more about his establishment.

Welcome to the Unknown Caller Cocktail Bar. Walk through the telephone entrance and you'll be greeted with delicious mixed drinks, a vibrant & relaxed atmosphere, and Chattanooga's finest hosts (James and Kris) to create your cocktail of choice.

In 2014 Daniel started a YouTube channel centered around whiskey consumption, The Whiskey Vault. Now he is the host of two YT channels, founder of the Whiskey Marketing School, and a distillery owner.

The Craft Beer Channel is the go-to YouTube channel for all your beer-related content; such as news, reviews, trends, and banter. Founded in 2013 by two Brits with a thirst for knowledge, Jonny and Brad have successfully grown their channel to be the leading experts on their craft. Frankie and Dan discuss YouTube secrets, craft beers, and marketing strategies with Jonny Garret.

John Onsa, Food & Beverage Director of The Heights, is the first returning guest on the podcast. John's first time on the podcast was in early 2020; since then a lot has changed and this time around he reflects on the ups and downs of the food industry throughout the year. John, Frankie, and Joey discuss food, leadership, motivation, and sports at Toledo's Best Rooftop Bar.

Benchmark Restaurant is the 'new standard' for fine dining in Northwest Ohio. Benchmark is known for their "chef's way" steak entrees which were created by their head chef and owner, Jeff Dinnebeil, and it has since become a fan favorite on their menu. Joey and Frankie have the pleasure of talking with their GM, Jon Mickle, who shares his 20-year journey through the restaurant industry. 

Chris Fredrickon was presented with the opportunity of a lifetime when he stumbled upon his family's secret distilling patents. In 2012 he started distilling using these patents as a guide, and thus TC Whiskey Co. was founded. Nearly a decade since finding those distilling patents, Frankie and Joey have the pleasure of sampling some products using those same whiskey distilling techniques.

Frankie and Joey continue their interview with Zach Lahey from Manhattan's Pub 'n Cheer. Hear more great stories and untold secrets about the food & beverage industry from a restaurant proprietor in the Midwest. This is the second half of our recording featuring Manhattan's in Toledo, OH.

Frankie and Joey sit down with Zach Lahey from Manhattan's Pub 'n Cheer in Toledo, OH. Zach was a Broadway actor working odd jobs in the food industry to cover his bills while in NY. Nearly 18 years ago, he returned to Ohio and opened up Manhattan's in his hometown. This is part 1 of 2 from the epic interview we had featuring the owner of Manhattan's.

Evan Grier founded Bourbon & Baker in Manhattan, KS with the help of his leadership team. Since its inception in 2013, B&B has remained a staple in the KSU community for both sweet tooth and whiskey enthusiasts. Franke and Dan sit down with Evan, Katie, and Cadell to discuss dessert, whiskey, sports, and much more.

Frankie and Joe sit down with Tom Garrison, co-founder of Funky Turtle Brewing Company. Funky Turtle is known for its unique crafting style which incorporates fresh fruits, honey, and spices throughout the process. Since its inception in 2018, Funky Turtle has produced many fruit-flavored brews that have taken over Toledo, OH.

Joey and Frankie talk with a couple of “Kiwis” on this international podcast. Carousel Bar is a high-end cocktail bar in Dunedin, New Zealand known for their delicious handcrafted drinks. We talk with the owners, John and Tess about “Kiwi” stereotypes, traveling abroad, and drinking preferences.

Frankie and Joey sit down with comedian and social media influencer Qualin Harris, as he shares hot takes and funny stories from his experience in the food and beverage industry. Qualin is best known for his Confessions Of A Server persona where he posts satirical memes, rants, and skits about the restaurant business

Frankie and Joey talk with Jonny Odde, owner of The Burns Pub & Restaurant at The Hilltop Inn in Broomfield, CO. The Burns Pub carries over 500 whiskeys from around the globe and in 2019, it was listed as a top 50 whiskey bar in America. This authentic English pub is known for its British cuisine, world-class whiskey selection, and unforgettable events.

McGillin's Olde Ale House opened in 1860 and remains one of the best bars in Philadelphia. Known for its rich history, world-class beer selection, and allegiance to Philly sports, McGillin's is the place to be for all special occasions. Joey and Frankie interview Chris Mullins who has owned the bar for over 25 years.

The Apothecary at Brent's Drugs is one of the best cocktail bars in the US, and a staple of Jackson, MS. The Apothecary started out as a soda fountain in the 1940s then transitioned to a pharmacy before becoming a modern-day speakeasy. Frankie and Joey sit down with owners Jonathan Shull and Brad Reeves.

Today's episode features Joe Bell, a proud MSU alumnus and the owner of The Peanut Barrel in East Lansing, MI. Joe shares his thoughts on the transformation of the industry over the years as well as the chaos that ensues on Saturday afternoons during football season.

Frankie and Joey talk with Amy Dee Richardson and Daniel Walker, the owners of Dee's Country Cocktail Lounge in Madison, TN. This 70's inspired country bar has established itself as one of the best bars in Tennessee by providing great live music and southern-style cocktails.

Flora-Bama is a legendary beach bar covering miles of waterfront real estate from Perdido Key, FL to Orange Beach, AL. Frankie and Dan talk with the Director of Entertainment & Beverage, Brandon Parnell, who schedules thousands of live shows each year as well as plans massive events like the Mullet Toss.

We had the pleasure of talking with Nick Lee, co-founder of Lee Spirits Co, and Phil Taylor - Head of R&D on this week's podcast. Lee Spirits is the best distillery in Colorado known for its world-class selection of gin. Originally specializing in gin but recently they have added hard lemonade, whiskey, and a variety of liqueurs to their product lineup

Spotty Dog Books & Ale was one of the first bookstores in America to offer beer and wine to patrons in their bookstore. Located in Hudson, NY, Spotty Dog is the perfect place to go for relaxation, engaging conversations, and local brews. Frankie and Joey discuss books, drinks, movies, and much more with owners Kelley and Alan.

Frankie and Joey talk with Hannah Withers from the best bar in Arkansas, Maxine's Taproom. The legendary cocktail bar is named after the original owner, Maxine Miller, who opened the doors back in 1950. Hannah is now the caretaker of Maxine's Taproom and the owner of multiple restaurants in Fayetteville, AR.

Johnny's Tavern has quickly become a staple of the East New Market community in Maryland, known for its delicious seafood, live music, and cold drinks. Frankie and Joey talk with Hunter Fooks, an experienced aircraft pilot who took ownership of Johnny's in 2019. Hunter shares his adventures from the air and behind the bar.

Daniel and Frankie sit down with one of the best Whiskey Bars in the United States. Pioneering the revival of Downtown Las Vegas, Oak & Ivy is a cocktail bar inside of an abandoned shipping container with delicious drinks, extraordinary staff, and a unique atmosphere.

“Nevada's Oldest Thirst Parlor” Genoa Bar is a staple in Nevada with over 160 years of history. Frankie and Dan talk with their GM, Lindsey McInnerny, who shares many great stories about the historic watering hole.

Frankie and Joey talk with the owner of Haymarket Whiskey Bar, one of the best whiskey bars in the US. Haymarket carries over 400 whiskeys and even has whiskey by the barrel! Dark spirit enthusiasts, grab a drink and listen to Matthew Landan's journey from overseas journalist to the proprietor of the best bar in Louisville.

Featuring phenomenal food, amazing staff, and a world-class whiskey list, Butcher and the Rye is a hometown favorite for anyone in Pittsburgh. Joey and Frankie talk with their beverage director, John Wabeck, who shares his vast knowledge on everything alcohol-related.

Proprietor of Cocktail Ambassadors and Elixir, H. Joseph Ehrmann, sits down with the AfterHours Podcast. Established in 1851, Elixir has remained a staple of San Francisco for over a century now, and is one of the best bourbon bars in the US.