Podcasts about Muesli

POELP est un espace dédié à l'art situé rue Bara à Anderlecht. Il abrite des ateliers partagés, un atelier de construction et un lieu d'exposition, le vivarium. La série QUATUOR+1 met en lien deux commissaires, deux artistes et un régisseur. L'exposition "Dissolve & Dissolve" réunit Remy Hans, le Muesli collective (Hannah De Corte, Louis Darcel, Joao Freitas), Claire Ducène, sabine sil et Antoine Fallon, en collaboration avec le laboratoire de glaciologie de l'ULB. Les Editions Fourre-Tout ont été fondées en 2004 par l'Atelier d'Architecture Pierre Hebbelinck. Elles tentent, à leur échelle, de mener une réflexion sur le livre, de sa conception à sa diffusion. Parmi les dernières parutions, on retrouve deux ouvrages sur l'architecte belge Louis Bosny (1924-1983), "Anderlecht — Molenbeek" de Pierre Blondel et "Anarchitecte", une collection de pamphlets de la plume d'Olivier Verdique. Rencontre avec Pierre Hebbelinck. Réalisation : Fabrice Kada Merci pour votre écoute Par Ouïe-Dire c'est également en direct tous les jours de la semaine de 22h à 23h sur www.rtbf.be/lapremiere Retrouvez tous les épisodes de Par Ouïe-Dire sur notre plateforme Auvio.be : https://auvio.rtbf.be/emission/272 Et si vous avez apprécié ce podcast, n'hésitez pas à nous donner des étoiles ou des commentaires, cela nous aide à le faire connaître plus largement. Distribué par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

In this episode, Coach Jo and Coach Kim ask the million dollar question: why do we eat like college students or unsupervised thirteen-year-olds? They tackle the issue of real food versus processed food and the easy fast food companies have created for our busy lives that do not help our bodies. Why do we reach for chips instead of chicken? And how do we start eating like grown ups? Coach Jo and Coach Kim get real about what's in snack food, the allure of sugar, and why protein needs our full attention.Their conversation highlights the realities of our busy lives, where we just can't find time and energy to make real food, how convenience food is chemically designed to draw us in but never satisfy, and the hard truth about cooking like a grown up. Coach Jo and Coach Kim talk about feeling a dopamine rush versus satiety, sugar cravings versus real energy, and how to think about food purchasing and planning strategically. And they talk about taste! It has to taste good. How do we accomplish that? Discipline, willpower, and listening to Coach Jo and Coach Kim walk us through eating like grown ups. —Contact Joely Churchill and Kim Berube | Iron Lab: Website: IronLabLacombe.comInstagram: Iron.Lab.LacombeFacebook: IronLabLacombeCoach Jo Instagram: @CoachJoChurchCoach Kim Instagram: @CoachKimBerubeCourse: Metabolic Blueprint—Transcript Coach Jo: [00:00:08] Welcome to Perfectly Unfinished Conversations, the Iron Lab podcast with Coach Jo. Coach Kim: [00:00:13] And Coach Kim. Coach Jo: [00:00:15] Where you ride shotgun with us as we have raw, real, unfiltered and unfinished conversations about trying to eat, sleep, train, and live with some integrity in a messy, imperfect life. Coach Kim: [00:00:27] We are all about creating a strong support system, taking radical personal responsibility, having fun, and being authentic. And one of the most common themes you're going to find in this podcast is the idea that we create positive momentum in our life by doing what we call B-minus work. Coach Jo: [00:00:45] We are making gains and getting ahead and loving life without self-sabotaging our goals by striving for perfection. We get it done by moving ahead. Coach Kim: [00:00:55] Before we're ready... Coach Jo: [00:00:56] ... When we aren't feeling like it... Coach Kim: [00:00:58] ... And without hesitation. Coach Jo: [00:01:00] Be sure to subscribe now on Apple or Spotify so you don't miss a single episode. It's good enough. Let's go. Coach Jo: [00:01:10] All right, we're back for another perfectly unfinished conversation. And today we're tackling something that we think way too many people can relate to. Like, why do we still eat like unsupervised 13 year olds? Or better yet, how the hell do we start eating like actual grown ups when the world just keeps shoving Pop-Tarts and granola bars and artificially dyed beverages in our faces? Speaking of artificially dyed beverages, did you know that they have a Skittles drink now that I saw? Coach Kim: [00:01:39] I saw it in the grocery store. Coach Jo: [00:01:39] I was like, are you kidding me? My kid was like, I want that. I'm like, no, I said that makes you sick, I told him. Coach Kim: [00:01:46] Oh, really? Yeah. I don't blame you. Coach Jo: [00:01:49] But anyways, let's chat about all this today. And don't forget, stick around until the end of this episode, because we've got a little update on what's next for the perfectly unfinished. So don't miss it. Coach Kim: [00:01:59] So spoiler alert. A lot of this conversation we need to hear. So honestly, that includes me. Like if I didn't make a conscious effort, my default would still to this day be some variation of gluten free toast, peanut butter, and way too much coffee. And listen, at almost 55, I should fucking know better. Coach Jo: [00:02:22] Right? Like, I have two kids, I run a business, I know how to structure my life, and yet the sheer willpower it takes to not just like eat a handful of goldfish crackers any time of day throughout my house, like, even just as a lunch. But like, if that's just my lunch while running around my house, like, it's just ridiculous. So, like, what is wrong with us, Kim? Coach Kim: [00:02:42] Well, I think we were set up to fail, right? I've told Jo this before. When I had my first two kids, 1992 and 1994, I refer to the 90s and early 2000 as my Oprah years, pre lost in the void of my cell phone era, when I was working outside the home Monday to Friday, and I had four kids between the ages of 4 and 14 and I was where you're at, I was fucking tapped out. And I would come home at night and cook dinner and listen to Oprah in the living room on TV. And the television taught me that McCain's deep dish pizza was part of a well-balanced diet, and that I could absolutely, with certainty, trust everything that had the green check mark on the box. And so between the 80s and 90s, that low fat, low calorie diet culture era and the rise and accessibility of processed food, because you and I have talked about this too before, where when I was a kid, 1974, 76, 78, going through the grocery store, you did not have an aisle, an entire aisle of cereal. You did not. You had a section that might have had Frosted Flakes and Froot Loops, Rice Krispies. Corn Flakes. Muesli. Puffed rice. Puffed wheat. That was it. Like you did not have the accessibility of processed food with all of the marketing that we do now. And on top of it, in the 90s, we were raising latchkey kids, right? Who in that time, it was still okay for kids to get themselves home from school and keep themselves busy until the parents got home. You know, but they developed the shittiest eating habits. And we're just now unpacking and unlearning decades of bad programing every time we pick up a vegetable. Coach Jo: [00:04:35] Exactly like we grew up thinking microwave dinners. Like Kraft Dinner. Coach Kim: [00:04:41] Lean Cuisine. Coach Jo: [00:04:42] Yeah. Hungry Man. I remember there's a couple Hungry Mans in the deep freeze in the garage, you guys will be okay, right? We'll see you tomorrow. And they just, like, leave. And I'd be like, it'd be the best thing ever. And then, funny story enough, me and my cousin, one time we decided to go buy one to have like some childhood memory of it for like later in the day we we ate it and we were like, it was the most disgusting thing. Like the dessert, the apple turnover, the dessert, whatever it was tasted like a pine tree, like smelly thing you'd light in your house. It was horrible. Yeah, it was horrible. But like, and now ...

Os cuento mi reciente aventura: un accidente en carretera por culpa de un jabalí que, tristemente, no sobrevivió, aunque yo estoy aquí para contarlo. A partir de esto traemos noticias, rumores y nuestras secciones favoritas llenas de información y humor. Me acompañan Carlos Prado desde México, Clara desde La Rioja, Ramón Rodríguez (con su perro Muesli) desde MAdrid y Jorge el Castillo, tambien desde México.. ¡Subíos a la moto y arrancamos! ️ ÍNDICE DEL EPISODIO -Aclaraciones : Oscar Riaño nos envía un audio con trucos para el frío. -Flash de Noticias : ️ Museo de la Moto Made in Spain : Una exposición en Alcalá de Henares sobre Motos Campeonas y Sus Pilotos (Derbi, OSSA, Montesa, Bultaco, Gas Gas). ⚡ Ebtekker Pioneer : Scooter eléctrico todo terreno presentado en EICMA 2024 (120 km/h, 150 km de autonomía). Ducati Panigale V2S para Marc Márquez : Ducati le regala una moto personalizada por su 32.º cumpleaños con el número 93. Rumores Rumores : Honda RC V3R : ¿Debutará en las 8 Horas de Suzuka 2025? BMW quiere comprar KTM : Un rumor sobre la posible reestructuración de KTM y su deuda de 3.000 millones de euros. Moto Guzzi V7 : Una V7 suspendida en Mandello del Lario anticipa algo grande por el 104.º aniversario. -Blufs : Accidente de Jorge Martín : Se pierde el Gran Premio de Tailandia por una fractura tras caerse en entrenamientos. Nürburgring prohíbe motos : El circuito alemán veta las motos en las sesiones de Touristenfahrten por seguridad. Royal Enfield Himalayan 650 : Primeras imágenes de un prototipo que genera debate por su diseño. -Secciones; - 10/11 de Ramón : Como agarra un Neumático. -Te veo en Moto (Clara) : Un repaso a las motos en Mortadelo y Filemón , con Vespas y vehículos trucados que os sacarán una sonrisa. -Segunda Oportunidad : Consejos prácticos para conducir en ciudad: cómo evitar alcances y riesgos al adelantar. -Sin Pelos en las Ruedas : Una guía para elegir motos trail según tu uso (urbano, carretera, off-road). Recomiendo la CFMOTO 450 MT, BMW F 900 GS y KTM 1390 Adventure. Encuéntranos en: Whatsapp: http://wa.me/34644020615 +34 644 020 615 Email: Damerueda@gmail.com TIENDA: https://www.latostadora.com/shop/damerueda/?shop_trk Youtube: http://www.youtube.com/@damerueda Instagram Dame Rueda: https://acortar.link/bqWGOu Instagram Bicho Raro: https://www.instagram.com/bichoraro_damerueda/?hl=es Instagram Diez-Once: https://www.instagram.com/diezonce_damerueda/?hl=es Facebook: https://www.facebook.com/damerueda Telegram: https://t.me/dameruedagrupo Blog Dame Rueda: https://damerueda.home.blog/ Email: Damerueda@gmail.com TikTok: https://www.tiktok.com/@damerueda?_t=8jFKY9ClhWC&_r=1 Playlist Spotify: https://open.spotify.com/playlist/4Vjp0MD30MSo3yxjcCvW1F?si=e80340f789d24ab8 #DameRueda, #PodcastMotos, #JabaliesEnCarretera, #MotosTrail, #NoticiasMoteras, #MotoGuzziV7, #BMWKTM, #EbtekkerPioneer, #MarcMarquez, #MortadeloYFilemon, #ConduccionSegura, #Moteros, #PodcastEspañol, #Nurburgring, #RoyalEnfieldHimalayan, #JorgeMartin

Join us this Test it out Thursday as we delve into the benefits of adding Simple Truth Dry Roasted Strawberry & Beetroot Muesli to your daily routine. Renowned fitness presenter, Liezel van der Westhuizen, will share her expert insights on how this vegan-friendly muesli can enhance your lifestyle.See omnystudio.com/listener for privacy information.

In questa puntata di "Buono a Sapersi": - Errori comuni che si commettono pensando di mangiare sano - Etichette e parole che ingannano - Yogurt alla frutta - Succo di frutta - Estrattori e centrifughe - Pane confezionato - Prodotti senza glutine - Granola e Muesli confezionato - Latte senza lattosio - Bevande vegetali - Prodotti veg - Chips di verdura - Sushi - Dessert e dolciSee omnystudio.com/listener for privacy information.

Morning chat: but my morning muesli has 30 calories less than poached egg on toast?www.FruciFit.com Helping Wiltshire ladies 40+ get fit and ditch the yo-yo dieting

On World Mental Health day 2024 Psychology in the Classroom discusses Mindfulness. We eschew the ‘Crystals and Muesli' version and reframe it to ask how to be more attentive, calmer, more grounded, more aware, more responsive, less anxious. Willem Kuyken and Maggie Farrar join me to discuss, how we can make moments in our day to be mindful and how this can help us align ourselves better with our personal values.  You can find the podcasts on the Myriad Trial into Mindfulness in schools via this link: https://changingstatesofmind.com/mindfulness-miniseries This is the link to Willem's website and book: https://mindfulnessforlife.uk/ This is the link to Maggie's website and book: https://www.empoweringleadership.co.uk/  

Do you struggle to stick to your nutrition goals over the weekend? From impromptu gatherings to kids' sports, weekend eating can be tough to manage! In this episode of The Nutrition Couch, Susie Burrell and Leanne Ward dive into practical strategies to stay on track while still enjoying your weekends. Plus, we reveal new research on how your diet can protect your brain as you age and share a high-protein snack find. Finally, we tackle a listener question on choosing the best muesli or granola for your mornings. In this episode, you'll learn: How to manage weekend eating without derailing your fat loss goals. The foods that support brain health and fight cognitive decline, based on the latest research. A delicious protein-packed snack we discovered in the supermarket. The best tips for choosing a healthy muesli or granola, perfect for breakfast or snacking. Exciting News: Our New Book! Don't forget to check out Reset, Nourish, Burn, a comprehensive guide to sustainable fat loss and health. Get your copy today from Amazon or Penguin Australia. Featured: Nature's Protein Legume Snack Mix: A crunchy, legume-based snack with 8 grams of protein per serve—perfect for a healthy treat. Subscribe & Share: Love what you hear? Don't miss an episode! Subscribe to The Nutrition Couch on your favorite podcast platform, and share it with a friend who's keen on health and wellness. Every Wednesday at 6 am AEST, we deliver the latest in nutrition, health tips, and practical advice to help you reach your goals. Want us to answer your nutrition question? Submit it, and we might feature it in a future episode!See omnystudio.com/listener for privacy information.

On today's episode of Moonshot, I'm joined by the inspiring founder of Carman's, Carolyn Creswell. At just 18 years old, Carolyn took a bold step, investing her life savings of $1,000 to buy a small muesli business. What began as a small venture quickly grew into Carman's, a beloved Australian brand known for its real, whole food products. Carmen's success in the breakfast and snacks category, has seen it rise to become a market leader in muesli, with revenues well above $100 million, more than 500 employees, and products that are exported to 32 countries.  Carolyn's journey from a university student to a successful entrepreneur is a testament to her determination and vision. Her leadership style is deeply rooted in building strong relationships with customers and suppliers. She has a keen sense of balance, managing a thriving business while maintaining a fulfilling personal life. In this episode, we delve into Carolyn's entrepreneurial journey, exploring how she balances work and life, the essence of leadership at Carman's, and the importance of nurturing strong relationships in business.  Join me for an incredible conversation with a remarkable leader who has truly mastered the art of blending passion with purpose. How to get in touch: LinkedIn: https://www.linkedin.com/in/tatjana-pandurevic-a8071bba/ Website: www.leadwithtatjana.com Email: info@leadwithtatjana.com Instagram: https://www.instagram.com/tatjana.moonshot/ Tiktok: https://www.tiktok.com/@tatjana.moonshot Produced by Piccolo Podcasts: https://piccolopodcasts.com.au/

Nous vous proposons une émission spéciale, à l'occasion des Jeux olympiques et paralympiques de Paris 2024. Plus de 2000 événements culturels sont organisés en France. Nathalie Moellhaussen, escrimeuse et danseuse, nous explique comment sa passion pour le sport est devenue un art. Et puis, une visite au musée Marmottan Monet qui consacre une exposition aux artistes et au sport. Enfin, Akrame Benallal, chef étoilé sélectionné pour nourrir les 15 000 athlètes du village olympique, nous dévoilera la recette de son "Muesli de quinoa".

Commentary by Dr. Candice Silversides

Der Buchplausch ist in Frühstücks-Mood: Grund genug mit HEYHO-Mitgründer Timm Duffner über Müsli, sein Unternehmen und die Mission von HEYHO zu sprechen. Entstanden ist ein inspirierender Austausch über soziale Verantwortung und zweite Chancen, den gleichberechtigten Zugang zum Arbeitsmarkt und Re-Integration, sowie Nachhaltigkeit. Was eine New Yorker Bäckerei damit zu tun hat, welche Herausforderungen Diversität mit sich bringt und wie der Start als Mensa-Untermieter aussah, erfahrt ihr hier – also unbedingt reinhören!

051 - Three Must Have Recipes for Menopause With Fiona Staunton  Recipes    Toasted Seeds  Chia Berry Compote  Muesli    If you would like to attend Fiona's 6 Week Menopause Cooking Course click here to book.      ABOUT THE HOST - Fiona Staunton Fiona Staunton is a Ballymaloe trained Chef and has a Degree in Education from Trinity. Fiona's Food For Life' was launched with the slogan ‘Cook, Eat, Nourish'. Fiona launched a series of in-person and virtual demonstrations, she makes cooking good food uncomplicated. More details on the website https://www.fionasfoodforlife.ie/ WORK WITH FIONA For cookery demos in real time, virtual or in person, or for speaking opportunities contact Fiona https://www.fionasfoodforlife.ie/contact KEEP UPDATED For recipes and tips, sign up to Fiona's fortnightly newsletter https://fionasfoodforlife.us12.list-manage.com/subscribe?u=9e955bef00cdcb369709cc123&id=4a83a7441e CONNECT WITH FIONA https://linktr.ee/fionasfoodforlife DISCLAIMER The views, thoughts and opinions expressed in this podcast belong solely to the host and guest speakers. Please conduct your own due diligence.    

Coming up in this episode * Telemetry helps us all * Immutability blues * A correction or two * And more feedback

Have you ever stood in the supermarket looking at the huge shelf of cereals & wondered which option is the best to choose for PCOS? In this episode of the It's Not You, It's PCOS podcast, come shopping with two expert PCOS Dietitian's & we'll show you exactly what to look for when choosing one of our favourite cereals, muesli. In this episode we'll also share: Exactly what to look for on the nutrition information panel How you can use the ingredients list to gain insight into the quality of a food product How to eat muesli for optimal blood sugar balance Plus our favourite ways to enjoy muesli *This episode discusses label reading. If this is a topic that's triggering or unhelpful for you, please listen to one of our previous podcast episodes on the It's Not You, It's PCOS podcast. If you need support regarding an eating disorder or disordered eating, please seek advice from your GP and/or contact The Butterfly Foundation (https://butterfly.org.au/get-support/helpline/) Want more? Connect with us!  Lora Attia Instagram: @dietitianformums2be Online consults - http://www.dietitianformums.com.au  Ebony Crameri Instagram @hormone.nutrition Online Consults: http://www.projectnutrition.com.au/ Don't forget to subscribe to make sure you don't miss an episode. Help us reach more amazing women with PCOS just like you by leaving us a rating and review. Simply scroll to the bottom of the app to find the ratings & reviews section.   Disclaimer: The information shared in this podcast does not replace individual dietetic advice or medical opinion. Before making diet and lifestyle changes please consult with your health care team to determine what is safe for your individual circumstance. We do not accept any harm or liability that may occur from implementing suggestions discussed on the It's not you, It's PCOS podcast. 

Today we'll check out another in the Ratio line from General Mills. Then a Mexican import featuring the Quik Rabbit, and a foreign Muesli brought back from a European Cruise by our miserable friend Matt.

Carolyn Creswell's company Carmen's dominates the supermarket shelves. But it didn't start that way. In the early days, she had to come up clever ways to get ahead. This podcast is sponsored by Superloop  See omnystudio.com/listener for privacy information.

Cet épisode d'Entre nos lèvres raconte l'histoire d'Amal. Amal a 25 ans, et avec elle nous avons discuté de symptothermie et d'adénomyose, des salles d'accouchement et d'instinct animal, de Muesli aux fruits rouges, du 23 mars 2017 et des Nokia 3310, mais surtout de s'aimer, et de s'accepter. On vous souhaite une belle écoute ! Céline & Margaux Nous suivre sur Instagram : @entrenoslevres Découvrir nos soins sur notre boutique : www.entrenoslevres.fr Et n'oubliez pas de vous inscrire à notre super newsletter, on y raconte plein de trucs chouettes. On dévoile nos coulisses, on vous livre tous nos conseils et on partage même tout plein de recommandations (des livres, des films, des articles, tout ce qui nous a plu ou touché ces derniers temps). Promis, c'est cool. PS. Ah oui, Entre nos lèvres, ce sont des portraits intimes qui racontent les vraies histoires autour de la sexualité (mais pas que). Le premier podcast qui parle de sexe comme on devrait en parler tous les jours, avec honnêteté et bienveillance. Réalisation & Production : Entre nos lèvres Montage & Mixage : Claire Sarfati Musique : Martijn De Boer

Het is de slapstick van de taal: iemand die plots een woord helemaal verkeerd uitspreekt. Muesli als ‘muwezli', onesie als ‘oneezie', of gnocchi als ‘gnotsjie'. Het verrast, werkt op de lachspieren, maar in sommige gevallen ook op de zenuwen. Hoe komt dat? En wie bepaalt eigenlijk hoe we de woorden moeten uitspreken?

Riddle me this: who's the perfect guest to kick off year two of Hogs? Why it's only the brilliant Ania Magliano!! Enjoy this chat on muesli, Lindsay Lohan, haircuts, and, unfortunately, a lot of riddles... FOLLOW ANIA: @aniamagliano Thank you so much for listening! Support us at https://www.patreon.com/TrustyHogs for exclusive bonus content, merch, and more! Trust us with your own problems and questions... TrustyHogs@gmail.com Please give us a follow @TrustyHogs on all socials Be sure to subscribe and rate us (unless you don't like these little piggies - 5 Stars only!) Thank you to our Patreon supporters... EXECUTIVE PRODUCERS: Simon Moores / Guy Goodman / Janinna Bautista / Mary Fox / Annie Tonner / Sarah Jarque-Deakin / Oliver Jago PRODUCERS: Richard Bicknell / Elle / Richard Bald / Neil Redmond / Victoria Hutchison / Emma Walton / Karen & David Bull / Harald van Dijk / Eddie Doyle / Tim & Dom / David Walker / Rachel R / Anthony Conway / Sadie Cashmore / Claire Owen-Jones / Jess & Nick / Zoë / Jo Holmes / Sarah & Molly / Alex Pugh / Josie W / Amy / Cordelia / Raia Fink / Rachel Page / Helen A / Tina Linsey / Sophie Chivers / Graham Marsh / Emily Gee With Helen Bauer (Daddy Look at Me, Live at the Apollo) & Catherine Bohart (Roast Battle, Mock the Week, 8 Out of 10 Cats) FOLLOW HELEN, CATHERINE & ANDREW... @HelenBaBauer @CatherineBohart @StandUpAndrew

Series 12, Episode 4 of The Health Inside You Podcast Please Support Us On Patreon - https://bit.ly/39p1Eqt Send a voice message in and it may end up in our podcast! - https://bit.ly/2XVwQ8G Beverly's Twitter- https://bit.ly/3b5codC Beverly's Email- emailforcollege3@gmail.com Hurly's Twitter- https://bit.ly/3aS7yOR Hurly's Email - finnfinn3399@gmail.com *We cannot condone the use of illicit and illegal drugs. This is a satirical podcast, and no advice should be taken from this episode. For more information on drugs please visit www.talktofrank.com For help with addiction please visit www.nhs.uk/live-well/addiction-support/drug-addiction-getting-help/

Nick reads us his suggestion letter to Carman's and their response. See omnystudio.com/listener for privacy information.

Joana Marques fala-nos de um milionário cujo nome não engana: Miguel Milhão.

Hello Groovers, Super excited to have the upcoming Canberran band Muesli live in the studio. Yes, live music! Muesli are 5 incredibly talented musicians making lovely grooves that fall in-between Soul, Pop and Funk. Amazing stuff. Oh yeah, good times! Deejay Maarten Vlot QC Put on your boogie pants and dancing shoes and come on down for some Liquid Sunshine. It's sexy music, for sexy people. Liquid Sunshine is a weekly radio show on 2XX FM in Australia, and The Face Radio in Brooklyn, USA, playing the best Deep Funk, Rare Groove, Disco & Beats - All The Good Stuff. And we also DJ out in the wild! We regularly do shows in Canberra, Sydney, Melbourne and along the Australian East Coast. 2022 will see us on the stages of the European summer festivals and in the booths of the European night clubs. We are also a full service law firm to the music industry, providing advice to DJs, Producers, Musicians and Event Organisers. Link up, tune in and shake ya booty with Maarten Vlot - podcast, browse the socials, or get in contact via this link: https://linktr.ee/liquidsunshineradio or Stream live at https://thefaceradio.com or www.mixcloud.com/live/sasmancometh Liquid Sunshine Sound System on Mixcloud Live | Mixcloud every Tuesday from 10 PM – Midnight Brooklyn / 3 – 5 AM London / 2 - 4 PM Oz or Stream live at https://2xxfm.org.au, or tune in to 98.3 FM in Australia every Thursday from 7:30 - 8:30AM New York / 12:30 - 1:30PM London / 9:30 - 10:30PM Oz

At the end of a great workout, one would definitely prefer eating a healthy snack- something that replenishes lost nutrients, is tasty, and made from clean ingredients. Enter, Yoga Bar. A company that makes energy bars without any preservatives or Sugar, which makes for a snack minus any guilt. YogaBar is a nutrition-led food company, offering full transparency & honesty in our ingredients. The brand endeavors to offer innovative, healthy, and tasty snacking options for the health-conscious Indian pallet - with a range of healthy snack options such as Protein Bars, Muesli, Peanut Butters, and Gluten-Free Oats which are all-natural and have no artificial preservatives. Led by two pathbreaking women entrepreneurs, with a mission to revolutionize the health food ecosystem in the country; Yoga Bar is the fastest growing and largest new-age food brand in the country with 100% growth each year.Yoga Bar comes under the umbrella of Sproutlife Foods, a group founded by Suhasini Sampath and Anindita Sampath. Suhasini is responsible for driving high-impact business results and overseeing brand-building initiatives while her sister, Anindita, leads the operations, R&D and product inventory and food technology vertical.The duo lead the company's efforts in creating India's most loved and trusted health food brand. This includes leading the company's business and growth strategy, overseeing manufacturing and operations, and building unique brand portfolios. Having started with literally all their money and building the Company has taken a lot of hard work as they chose to build with zero shortcuts. Anindita and Suhasini have lived out of dhabas while designing their machines in Coimbatore and have personally stood and sampled products across gyms in the early days. They even spent hours outside retailer offices for a meeting only to be refused with "India me health nahi bikta hai". They have served over 100 million customers to date since inception. Indian customers have received the brand with overwhelming love.Check out their good, wholesome stuff on their Website | Instagram | TwitterTalk to Varun Duggirala on Twitter and Instagram: @varunduggiFind full videos on the AiD YouTube channelYou can listen to this show and other awesome shows on the new and improved IVM Podcast App on Android: https://ivm.today/androidor iOS: https://ivm.today/iosFollow us on Socia media. We are @ivmpodcasts on Instagram, Twitter & Facebook.

Denise started making granola and muesli for her family during the pandemic in 2020. She explains, ‘It started out of pure necessity just for my own consumption and my families' consumption – we love to eat granola and muesli'. After getting the thumbs up from her family she started to give her gourmet granola and muesli to a few friends and neighbours to see what they thought and that's when it took off and Engrained was born. Denise says, ‘I did not set out to start a business at all but somehow it has turned into one and I'm the first one surprised to be honest'. Denise says she wanted to make her granola and muesli recipes appealing because, ‘it was initially intended for my children and myself so it had to be something that I was happy to dig into every day and that I knew they would get excited about as well'. The recipes also needed to be healthy and nourishing, ‘because I didn't want to be running around preparing snacks all the time, so it sort of had to tick a few boxes but yes I definitely put a huge emphasis on the flavours'. She won't be pushed into picking out her favourite flavour and with names like ‘Très chocolat' Granola, Carrot Halwa Granola and Almond Cinnamon Crunch Granola I don't blame her! Sustainability is also very important to her, ‘I see small businesses are really the ones leading the change and really putting change in consumers hands' which is why you can get refills of her recipes at select refill shops (see www.engrained.co.uk for details). The interview was recorded on Wednesday 20th October at 12pm BST.For more info

One of TNM's noisiest weeks sees album reviews of Dying Wish, Full of Hell, & Frontierer, news starts with music from Converge's Bloodmoon album, Ghost's Halloween Kills track, Guns N' Roses, & Limp Bizkit before getting to the ridiculous with Psychosexual - sorry, Synner - and Hollywood Gods N' Monsters, and Album Club is on emotional hardcore's most divisive band with La Dispute's Wildlife.

Mountain biker Lydia Tanner has won two collegiate national championships and raced internationally with Team USA. She is a long-time coach at Boulder Junior Cycling and content strategist at TrainingPeaks. You may have read some of her gear reviews in Bike magazine. Colby once coached Lydia, and in this interview, she recalls her apathy toward training and riding during that period of her racing career. Lydia reveals why she was struggling so much at the time: Sadly, she was dealing with the all-too-common issue of an eating disorder. That, in combination with a myriad of serious injuries and concussions, eventually took its toll; she got to a point where she didn't touch a bike for years. Now, the bike is all about adventure for Lydia. She and Colby talk about some of their epic rides in the past, including Lydia's 500-kilometer, 40-hour ride. They emphasize the importance and struggle of finding and understanding one's identity outside of sport and career. As coaches, they discuss the issues with training young girls to be aggressive with their teammates and training partners. This and much more on today's episode of Cycling in Alignment. Instagram: https://www.instagram.com/lydlovesmud/ Lydia on Bike Magazine https://www.bikemag.com/author/lydia-tanner/

Watching panicked consumers clear the supermarket shelves ignited an idea for Carolyn Creswell.   If toilet paper was flying off the shelves in aisle eight, would muesli bars in aisle three be the next must-have item?  The Carman's founder made the decision to increase her stock holdings in the face of huge uncertainty.  Will the risky decision pay dividends for the muesli mogul this time?  Carolyn shares how she's been batting away curveballs her whole life, including a major health scare and now running her company from home – under lockdown.   Curveball is the show where leaders are honest about their darkest moments.  We take you inside a company at a pivotal moment while the brightest bosses navigate their biggest challenges, and share tips with you on how to thrive in challenging times.  We love hearing your stories. How have you adapted on the fly? Use your phone to record a voice memo and email it to hello@deadsetstudios.com   Keep up to date with Curveball by following @_deadsetstudios on Twitter and @deadsetstudios on instagram. Find out more about the show, and even suggest a guest by going to www.curveballshow.com   We acknowledge the traditional owners of the land on which this show was made.  Learn more about your ad choices. Visit megaphone.fm/adchoices

Sorry for the weird tech stuff! This week we meander from muesli to masks and beyond.

Sorry for the weird tech stuff! This week we meander from muesli to masks and beyond.

This week we meander from muesli to masks and beyond. If you'd like more information on the Canon App check out

Kevin Godbee and Lori Brown are the force behind StPetersburgFoodies.com. They're the hosts of the St. Petersburg Foodies podcast; they've got lots of dedicated fans on social media; and their Facebook group, St. Petersburg Foodies Restaurant Reviews, boasts more than 14 thousand followers. Kevin and Lori are respected in the food scene because they get out into the community, they frequent the restaurants that they write about, and they eat with gusto! They gave us their personal recommendations for their favorite St. Petersburg downtown and beachside restaurants, plus revealed the winners of this year's St. Petersburg Foodies Restaurant awards, chosen by their readers and listeners.Support for The Zest Podcast comes from  Seitenbacher Brand Natural Foods, like Muesli cereals, oils, oatmeal, energy bars, gluten free fruit gummies for the kids, organic coffee and more. Available in supermarkets, health food stores or online at Seitenbacher.com.

Chef Art Smith has cooked for presidents and governors, the Dalai Lama and the royal family. He also spent a decade as personal chef to Oprah Winfrey; frequent appearances on her show made him a household name. Regardless of celebrity status or political party, Smith says nearly everybody has one thing in common: a love of Southern cuisine. He says comfort food helps us let down our guard and find common ground. The two-time James Beard Award winner showcases his appreciation for Southern food at his Disney Springs restaurant, Chef Art Smith's Homecomin' Florida Kitchen. He also developed the menu for Splitsville, an upscale bowling alley in Tampa. Smith spoke to The Zest's Dalia Colón from his home in Jasper, North Florida, where he lives with his husband, Jesús, and their four children.Support for The Zest Podcast comes from Seitenbacher Brand Natural Foods, like Muesli cereals, oils, oatmeal, energy bars, gluten free fruit gummies for the kids, organic coffee and more. Available in supermarkets, health food stores or online at Seitenbacher.com.

For young athletes who are serious about their sport, granola bars and orange slices just won't do. Bradenton is home to IMG Academy, a boarding school where elite middle and high school athletes live, study, train and of course eat. The campus also welcomes college athletes, pros and amateur adults. Jackie Barcal is IMG's head of nutrition. She spoke with The Zest's Dalia Colón about how to fuel young athletes and offered tips for the rest of us.Support for The Zest Podcast comes from Seitenbacher Brand Natural Foods, like Muesli cereals, oils, oatmeal, energy bars, gluten free fruit gummies for the kids, organic coffee and more. Available in supermarkets, health food stores or online at Seitenbacher.com.

Maybe you just spent two days perfecting a loaf of sourdough bread—and the picture you took just didn't convey how delicious and perfect it turned out. Well, we can help you make those photos better. Our contributor Janet Keeler sat down with her husband, Scott Keeler, to talk about the nitty gritty of photographing food! Scott is a longtime photojournalist at the Tampa Bay Times. They worked together there when Janet was the food and travel editor. And their marriage has survived both that and her pandemic panic baking.Support for The Zest Podcast comes from  Seitenbacher Brand Natural Foods, like Muesli cereals, oils, oatmeal, energy bars, gluten free fruit gummies for the kids, organic coffee and more. Available in supermarkets, health food stores or online at Seitenbacher.com.

Tasmania tragic Josie takes Mel to her favourite state as she recounts the incredible story of the Beaconsfield mine collapse and rescue mission that gripped Australia for two weeks back in 2006.To skip the zest, head straight to 26:50.Credits:Sydney Morning Herald, 2006https://www.smh.com.au/national/timeline-of-beaconsfield-mine-disaster-20060501-gdnggy.htmlAustralian Geographic, 2013 by Karen Younghttps://www.australiangeographic.com.au/blogs/on-this-day/2013/11/on-this-day-beaconsfield-miners-rescued/ Gympie Times, 2012 by Nev McArghttps://www.gympietimes.com.au/news/beaconsfield-rescuer-relives-drama/1356501/ News Corp, 2016 by Megan Palinhttps://www.news.com.au/finance/business/mining/beaconsfield-miners-struggling-10-years-after-disaster/news-story/600b2de0c182bfd72dfdf70d2d066643The Australian, 2006 by Matthew Denholmhttp://www.theaustralian.news.com.au/story/0,20867,18983465-2702,00.htmlThe Examiner, 2017 by Tarlia Jordanhttps://www.examiner.com.au/story/4507588/rescuers-real-heroes/ News Corp 2016, AAPhttps://www.news.com.au/national/beaconsfield-mine-survivors-brant-webb-and-todd-russell-no-longer-mates/news-story/01176c7b3bcc77c5119d9aef4aa95c51Wikipediahttps://en.wikipedia.org/wiki/Beaconsfield_Mine_collapseAs always, love us please:Join our Patreon Fan Club at https://www.patreon.com/thezestishistoryJoin The Zest Is History Podcast group on FB by searching for "The Zest Is History Podcast" on Facebook.Send us mail! The Zest Is History, PO Box 453, Rose Bay NSW 2029.Follow us on Instagram @thezestishistory and Twitter @ZestHistory.Follow Mel on Instagram @melissamason_ and Josie on Instagram @josierozeHooroo! Hosted on Acast. See acast.com/privacy for more information.

In 2010, Stephen DiMare had just graduated from the University of Florida. It was the tail end of the Great Recession, and the job market looked bleak. But a chance encounter with a stranger gave Stephen the idea for what Floridians now know as The Hyppo Gourmet Ice Pops. Stephen opened the first store in his native St. Augustine. Today, The Hyppo has eight stores across Florida and is also available at many Publix supermarkets. Stephen chatted with Dalia Colón about The Hyppo's origin story, flavors that didn't make the cut and advice for creating your own ice pops to beat the Florida heat.Support for The Zest Podcast comes from  Seitenbacher Brand Natural Foods, like Muesli cereals, oils, oatmeal, energy bars, gluten free fruit gummies for the kids, organic coffee and more ,available in supermarkets, health food stores or online at Seitenbacher.com.

What does a journalist who specializes in grocery store shopping do when a pandemic hits? Like many people, Kathy Saunders turned to grocery delivery services to protect her family's health. For 16 years, Kathy wrote a column for the Tampa Bay Times that used a tasting panel to assess grocery store products. All those years of shopping and tasting are still being put to good use. Contributor Janet Keeler talked with Kathy recently to get tips on how to get what you want when someone else is doing the shopping.Support for The Zest Podcast comes from  Seitenbacher Brand Natural Foods, like Muesli cereals, oils, oatmeal, energy bars, gluten free fruit gummies for the kids, organic coffee and more. Available in supermarkets, health food stores or online at Seitenbacher.com.

What's the perfect beach house menu? Nothing fancy, nothing complicated. But you'd want it to be good enough to share with friends. For ideas, Robin talked to Mary Kay Andrews, a prolific novelist who grew up in St. Petersburg and whose more recent books have names like Summer Rental, Beach Town and Sunset Beach. Last year, she came out with The Beach House Cookbook: Easy, Breezy Recipes with a Southern Accent.Support for The Zest Podcast comes from Seitenbacher Brand Natural Foods, like Muesli cereals, oils, oatmeal, energy bars, gluten free fruit gummies for the kids, organic coffee and more. Available in supermarkets, health food stores or online at Seitenbacher.com.

If you're prepping for a cookout or seeking to recreate stadium-quality hot dogs at home, Mel Lohn can help. He's the larger-than-life personality behind Mel's Hot Dogs. This month marks 47 years that Mel and his wife, Virginia, have been operating the restaurant, which has become a Tampa institution. The Zest's Dalia Colón spoke with Mel about the eatery's early days and how to make a better hot dog at home.Support for The Zest Podcast comes from  Seitenbacher Brand Natural Foods, like Muesli cereals, oils, oatmeal, energy bars, gluten free fruit gummies for the kids, organic coffee and more. Available in supermarkets, health food stores or online at Seitenbacher.com.

There's an official-looking decal on the fridge at work. It says: "Hurricane Evacuation Plan: Grab beer. Run like hell."It's true! Before a hurricane hits, people do tend to stock up on alcohol. (Also strawberry Pop-Tarts, according to Walmart.) So this hurricane season, while we're out picking up batteries and bottled water, let's plan ahead and gather supplies for some festive-feeling, stress-reducing, storm-themed cocktails. For recipes, Robin spoke to Jeannie Weaver, owner and chief mixologist at Revival, a craft cocktail bar in downtown Lakeland.Support for The Zest Podcast comes from  Seitenbacher Brand Natural Foods, like Muesli cereals, oils, oatmeal, energy bars, gluten free fruit gummies for the kids, organic coffee and more. Available in supermarkets, health food stores or online at Seitenbacher.com.

In 2019, Alexandria Jones set out on a mission: to interview owners of a handful of black-owned eateries across Tampa Bay. She turned those interviews into a half-hour documentary called A Soulful Taste: Exploring Tampa Bay's Black-Owned Food Scene. In February of this year, Alex uploaded the video to YouTube, where you can watch the film in its entirety. Alex often writes about food on her blog, The Frugalista Life. She's also a freelance food writer for Creative Loafing. Those connections came in handy when it came time to select restaurant owners to interview for the film, as Alex explained to The Zest's Dalia Colón.Plus, lots of us have rediscovered the art of home cooking lately. Along with that, we've been reading a lot of recipes. The Zest's correspondent Janet Keeler offers some advice.Support for The Zest Podcast comes from  Seitenbacher Brand Natural Foods, like Muesli cereals, oils, oatmeal, energy bars, gluten free fruit gummies for the kids, organic coffee and more. Available in supermarkets, health food stores or online at Seitenbacher.com.

Miami has Little Haiti and Little Havana. Orlando has Little Vietnam. And in Northern Pinellas County, you'll find an ethnic enclave like no other: Tarpon Springs. In the late 1800s, Greek immigrants established the town's sponge-diving industry. Today, visitors flock to Tarpon Springs not only to buy sponges but also to sample the authentic Greek food. Mykonos restaurant has been a Tarpon Springs institution since 1992. The Zest's Dalia Colón chats with the restaurant's founder, Andreas Salivaras, and his granddaughter, Nichole Pastis, about Greek food and being in business as a family.Support for The Zest Podcast comes from  Seitenbacher Brand Natural Foods, like Muesli cereals, oils, oatmeal, energy bars, gluten free fruit gummies for the kids, organic coffee and more. Available in supermarkets, health food stores or online at Seitenbacher.com.

The Orlando area has been experiencing an explosion of great restaurants. When there are so many choices, the Orlando Sentinel's Foodie Awards can point you toward some interesting local places to try. Amy Drew Thompson  is the Orlando Sentinel's multimedia food reporter, and 2020 was her first year of taking on the gargantuan task of singling out restaurants in 50 different categories.Support for The Zest Podcast comes from  Seitenbacher Brand Natural Foods, like Muesli cereals, oils, oatmeal, energy bars, gluten free fruit gummies for the kids, organic coffee and more. Available in supermarkets, health food stores or online at Seitenbacher.com.

Avera Wynne spent 30 years as an urban planner—a good job that paid for his barbecue habit. This certified barbecue judge now has his own line of seasoning blends called Zest Coast. Avera talks about when to use gas and when to use charcoal, plus he gives us his number one tip for grilling like a pro. Robin also asked him where the name Avera comes from, and it turns out there's a connection to North Carolina and the Civil War.Support for The Zest Podcast comes from Seitenbacher Brand Natural Foods, like Muesli cereals, oils, oatmeal, energy bars, gluten free fruit gummies for the kids, organic coffee and more. Available in supermarkets, health food stores or online at Seitenbacher.com.

Michelle Bernstein started cooking fusion food dishes long before “fusion” was a buzzword. The Miami chef, restaurant owner and TV personality made a name for herself combining flavors and techniques from her Latin-Jewish heritage. And it works. In 2008, the James Beard Foundation recognized her as the best chef in the South. In this conversation with The Zest producer Dalia Colón, Bernstein discusses how her Latin-Jewish heritage influences how she cooks, her favorite South Florida food trends and the restaurant meals she's missing during the pandemic.Support for The Zest Podcast comes from  Seitenbacher Brand Natural Foods, like Muesli cereals, oils, oatmeal, energy bars, gluten free fruit gummies for the kids, organic coffee and more ,available in supermarkets, health food stores or online at Seitenbacher.com.

Having been a Carman's muesli nut since back in my school days, it was such a pleasure to join the wonderful Carman's Kitchen founder, Carolyn Creswell, at her offices for this instalment of yay. Especially since we entered the world of food businesses and FMCG with Matcha Maiden, Carolyn's story has been an ongoing inspiration in our scale up. Despite the giant it is today, Carman's began back when Carolyn was only 18 when she bought the hand-made muesli business for just $1000. Within a few years, she grew it to national ranging in Coles followed soon after by Woolworths and now it boasts over 1000 products in over 35 countries including 1000 outlets in China! As you will have heard before, I love seeing businesses grow to the point where they can use their network and influence to give back and Carman's is doing this in a big way. This Sunday 1 December, the annual Carman's Women's Fun Run is back again seeing 6000 participants run, fun run or fun walk at Catani Gardens in St Kilda to raise funds for the Breast Cancer Network Australia. There are 5km, 10km and 21km options and I'll be joining the 10km to get the running legs going again. See link below to join and I'll let Carolyn tell you more about it. Enjoy! + Follow Carolyn at @carolyncreswell + Join the Carman's Women's Fun Run here + Buy tickets to our live event here + See more on AMEX Rewards here + Announcements on Insta at @spoonful_of_sarah + Subscribe to not miss out on the next instalment of YAY!

The difference between life and the movies is that a script has to make sense, and life doesn't.生活和電影的不同之處在於：電影的劇本要寫得有道理，生活則不必然。[ J. L. Mankiewicz ]Lily推荐的四部电影: A Star is Born; Life Itself; Begin Again; OnceCereals 穀麥早餐Granola：由燕麥片、杏仁、腰果、核桃等各式堅果組成raisin bran：葡萄乾麥片shredded wheat：絲捲麥片，一種全麥製成的麥片Cheerios：通用磨坊（General Mills）公司所出的全穀物麥圈Rice Krispies：家樂氏（Kellogg's）公司所出的脆米片Frosted Flakes：家樂氏（Kellogg's）公司所出的糖霜穀片Cornflakes：玉米片Muesli：一種含燕麥、水果、堅果的什錦燕麥片

The difference between life and the movies is that a script has to make sense, and life doesn't.生活和電影的不同之處在於：電影的劇本要寫得有道理，生活則不必然。[ J. L. Mankiewicz ]Lily推荐的四部电影: A Star is Born; Life Itself; Begin Again; OnceCereals 穀麥早餐Granola：由燕麥片、杏仁、腰果、核桃等各式堅果組成raisin bran：葡萄乾麥片shredded wheat：絲捲麥片，一種全麥製成的麥片Cheerios：通用磨坊（General Mills）公司所出的全穀物麥圈Rice Krispies：家樂氏（Kellogg's）公司所出的脆米片Frosted Flakes：家樂氏（Kellogg's）公司所出的糖霜穀片Cornflakes：玉米片Muesli：一種含燕麥、水果、堅果的什錦燕麥片