Podcasts about carrot soup

Send us a textHey Pickles!We hope this episode finds you well! Happy MLK Day! This week, we received a message from a follower asking us to get the word out about a beloved member of the Los Angeles vegan community that needs our help. John Hopkins, owner of O Happy Days Vegan Cafe, lost everything in the recent fires. He lost his restaurant, his house, his cars, and all of his belongings, including all of his recipes.Here is a link to a Go Fund Me to assist Mr Hopkins: https://gofund.me/3858d197In our Noteworthy segment, we talk about Sage Regenerative Kitchen closing after adding animals to their menu.Our Main Topic this week is Finding Your Drive in 2025. We offer some resources to help us to maintain our momentum as vegan & animal advocates in the upcoming year and beyond. The world, and the USA are probably going to go a bit crazy now that DT is in office. We want to help you to navigate all of the insanity.We also have a new Vegan Restaurant of the week, a new Listener Shout Out, and a new Vegan Recipe, Butternut Squash & Carrot Soup!Here's the recipe:  https://plantyou.com/wprm_print/19898#Hey! Don't forget to vote for us in the 2025 VegNews Veggie Awards!Vote here: https://vegnews.com/veggie-awards-2025Thank you so much for listening.Love, Sam & ChristineSupport the showJoin Our Patreon https://www.patreon.com/CompassionandcucumbersSign Up For Our Newsletterhttps://www.compassionandcucumbers.comOur YouTube https://www.youtube.com/@compassioncucumbersveganpod/videos72 Reasons To Be Vegan *paid link https://amzn.to/3W8ZwsUVisit Our Website https://www.compassionandcucumbers.comSam's Etsy https://www.etsy.com/shop/CucumberCraftworks

Nothing masks the flavor of sweet carrots in this popular soup: no cream or egg enrichment. No broth even. Basic ingredients carrots, fresh ginger, honey, and water are responsible for this soup's magnificent color and flavor.In addition to being easy to make, this can be served hot or chilled advantageous for the busy cook. If you're serving it cold, add a splash of fresh orange juice for a fresh citrus taste. You can spice it up a bit, too, depending upon how well your refrigerator is stocked with what we call "accents": Stir in a teaspoon of harissa, the Tunisian (not Moroccan, although it is used there, too) hot chili sauce, just before serving. Failing that, you can add a spoonful of chipotle chile salsa, something we have on tap frequently. If you don't have either of those and you like a touch of heat, add hot salsa from the jar.

Dan's coming in hot today. He's got a lot of jobs. Dad. Podcast producer. Guy who collects dog pee. Teacher. And number one pal to Maureen, whose clothes are inside out. Somehow, this ends up in a reasonably coherent conversation about how racism can be found in the darnedest places in American history! That stuff is everywhere! Maureen gives a short history on eugenics at state fairs. We learn about concerts Dan and Maureen have worked for various causes. And we talk about the saggy ball contest that is the upcoming debate.But seriously, SaysWhovia. Dan has got to GO. Says Who is made possible by you, through your support of our Patreon at patreon.com/sayswho

This week I talk with cookbook author Stephanie Weaver about her cookbook, The Migraine Relief Plan Cookbook, which is a follow up to her lifestyle guide, The Migraine Relief Plan. She walks us through the making of her deceptively simple and delicious Carrot Ginger Soup, the cover recipe of her cookbook. She also tells us about her recent writing project, a super-short newsletter "Fun To Be Around" on Substack, where she writes a short themed essay and includes simple recipe or kitchen hack in a fun 2-3 minute read - it's a newsletter for people who hate newsletters!Links:The Migraine Relief Plan CookbookThe Migraine Relief PlanSubstack Newsletter: Fun To Be AroundCreamy Dill PotatoesShrimp and Rice SkilletGround Beef and Rice SkilletPot Roast Seasoning BlendStuffed Cabbage SoupAir Fryer CabbageCountry-Style RibsFrench Onion Chicken

Today's Magic With Gadgets daily recipe is Soup Maker Carrot Soup.You can also head over to our podcast page to explore all recipes in this season and quickly access free printable recipe cards for each recipe mentioned.If you want more great episodes like this one, don't forget to subscribe to our Podcast, and join our weekly newsletter at recipethis.com/newsletter.Thanks so much for listening, Sam & DomX

In this fun episode, The Canning Diva® shares the nutritional aspects of canning carrots and provides listeners with three easy ways to preserve carrots in jars. Whether you grow your own or use store-bought carrots, her simple and delicious home canned Carrot Soup recipe makes for a quick, healthy lunch or the perfect solution to help ward off the cold and flu bug with a much-needed vitamin boost. This episode will help you create and preserve a healthy side dish, a crunchy snack, and a scrumptious meal – nothing short of a blessing!  Recipes discussed and shared in today's episode: ·       Carrots in water and Gingered Carrots·       Pickled Carrot Sticks ·       Home Canned Carrot Soup Happy Canning everyone! Diane, The Canning Diva®

Episode 16: MNT Tips, Kidney Disease, and Fall Carrot Soup This week, Zak gives you tips on how to learn MNT concepts, lacing this together with all the kidney diseases you need to know for the RD Exam. We finish off talking Pureed Carrot Soup with a creamy finish. 1. Which of the following would be an appropriate diet for a patient with an acute kidney injury is not on dialysis? A. High Protein, High Sodium Diet B. Low Sodium, High Potassium diet C. Fluid restricted diet with Protein Controlled D. High Calorie High Phosphorus Diet 2. Which of the following is the most likely cause of chronic kidney disease? A. Diabetes B. Hypotension C. GERD D. Low-Sodium Diet 3. If a client goes on hemodialysis, which conditions should the dietitian consider in the long term? A. Hypokalemia and hyperphosphatemia B. Dyslipidemia and osteodystrophy C. Hyperkalemia and hypophosphatemia D. Hypotension and diabetes DM for your RD Exam tutoring needs! Instagram: @zak_snacks Youtube: Zak Kaesberg MS, RDN

Mr.Rabbit's Carrot Soup

“Why am I starting my day getting on a scale, getting mad, and then looking in the mirror and saying a bunch of nasty stuff to myself that I would never say to anyone else?” Do NOT MISS THIS EPISODE!  Low fat diet, Herbalife, South Beach Diet, No Carb diet, reintroducing carbs, Hydroxycut pills, The Plan elimination diet, and Carrot Soup. He's done them all! You're going to hear Rob's incredible story. And I guarantee you'll connect with his experiences and what he shares. Rob has …  Tried almost every fad diet you can think of Always gained 10+ pounds during the holidays Had back surgery Battled depression Been downright mean to himself Fought the bully in his brain And lost a lot of weight and gained it all back multiple times But now … Rob is healthy and, best of all, HAPPY. Has he lost weight? Oh yeah! But his emotional state and peace of mind with food and his body are what he loves most.  From college football player to truck driver to teacher …  From overweight to losing 50+ pounds and gaining it all back …  From depressed and lost to happy and healthy.  Like I said, don't miss Rob's story. FREE LIVE CLASS April 14th 8pm EST:  Register at www.EverybodyHatesDiets.com

This episode is also available as a blog post: http://webrl.org/2021/04/08/roasted-carrot-soup/

Mr Bunny's Carrot Soup

#SmallBitesRadio was named #14 out of the Top 30 Best Hospitality Shows on the planet for 2020. We are thrilled about the news. D and L Coffee Service Inc. presents the #1 listed “Food Radio show Philadelphia” and #1 listed “Food Radio show South Jersey”,Small Bites with Donato Marino and Derek Timm of Bluejeanfood.com on Wildfire Radio returns TONIGHT Sunday, September 6th at 635pm with a fantastic lineup! Joining us will be Haylie Pomroy the author of “Cooking for a Fast Metabolism: Eat More Food and Lose More Weight” from Houghton Mifflin Harcourt. With a classic structure organized into sections for Breakfast, Lunch, Dinner, and Snacks, this cookbook has recipes for use on all of Haylie's programs as well as delicious, fun meals newcomers can make to eat healthy, speed up their metabolism, and lose weight. It includes trending topics like slow cooker and Instant Pot meals, and a meta-tag index for quick reference. Haylie's messaging has always been “eat more food to lose more weight,” and this cookbook delivers the hearty, tasty food her readers have come to expect—all of the health and weight loss with none of the deprivation or sacrifice of variety or flavor. Every single recipe in this book contains only foods from the Master Metabolism Food List—a list of the foods that fire up your metabolism rather than slow it down. Haylie Pomroy is a #1 New York Times bestselling author, leading health and wellness entrepreneur, celebrity nutritionist, and motivational speaker. She is the founder and CEO of Haylie Pomroy Group and has been a regular expert on the Dr. Mehmet Oz Show and a frequent guest on Good Morning America Good Morning America, Rachael Ray Show, Extra, and Access Hollywood. Her work has been featured in Marie Claire, People, Entertainment Weekly and many more national print and online publications and her weight-loss program is the subject of a long-running, highly successful PBS PBS Food special, “The Fast Metabolism Revolution.” Her five internationally bestselling books have been published in 14 languages. Then we will talk to Chef Angela Garbacz the founder of Goldenrod Pastries and author of “PERFECTLY GOLDEN: Adaptable Recipes for Sweet and Simple Treats” from The Countryman Press. The book takes a dive into inclusive baking, inviting everyone in the kitchen, regardless of how they eat. Based on 20 years of professional baking experience, pastry chef Angela Garbacz is showing an uncomplicated approach to getting home bakers in the kitchen to try their hand at beautiful recipes from her Great Plains bakery Goldenrod Pastries. The women-run pastry shop, located on a picturesque corner in City of Lincoln - Government, Nebraska, emphasizes inclusivity by developing recipes and baking for people who are dietary-sensitive. She has built an extensive program of American-style pastries, ranging from cookies and cakes, to an elaborate morning bun program. Since opening in 2015, Angela has been recognized by Food & Wine magazine as "one of the most innovative women in food and drink," and ranked on Cherry Bombe magazine's coveted "100 List" of inspiring and creative women. In 2017, she spearheaded an original initiative called "Empower Through Flour,” where 20 female chefs and pastry chefs from across the U.S. raised money and awareness for a non-profit organization called I AM THAT GIRL that works to empower young girls. Angela aims to support female empowerment and promote inclusive baking and dining at her bakery and in her everyday life. Finally with fall approaching and the beautiful autumn colors of the Visit New England area we will chat with Robert and Elisa Spungen Bildner the authors of “THE BERKSHIRE FARM TABLE COOKBOOK: 125 Home-Grown Recipes from the New England Hills” with Chef Brian Alberg. The Berkshires and Beyond are famous for their unique culture, from scenic views to artistic and literary attractions. But in addition to the region's classic landmarks, the Visit the Berkshires of Western Massachusetts also boast an impressive number of family-run farms. Together with local restaurants, these farms add another feature to Berkshires culture: heartwarming and homegrown food. Telling the story of family-run agriculture through the language of food, The Berkshires Farm Table Cookbook offers 125 recipes to recall the magic of the Berkshire region for readers far and wide. Sweet Corn Pancakes, Carrot Soup with Sage and Mint, Confetti Vegetable and Goat Cheese Lasagna, and more celebrate the lush landscape of the western New England area. Complete with farm profiles and vibrant photographs, The Berkshires Farm Table Cookbook paints a vivid portrait of the relationship between the earth and what we eat and was recently spotlighted by Jeff Glor of CBS This Morning. You say you STILL NEED MORE!!! Don't forget we still have our regular weekly segments from Courier-Post nightlife correspondent and The New York Times recognized for Blog Eating in SJ, John Howard-Fusco for his news of the week and please remember that John's book “A Culinary History of Cape May: Salt Oysters, Beach Plums & Cabernet Franc” from Arcadia Publishing The History Press is available, Chef Barbie Marshall who is a Chef Gordon Ramsay Hell's Kitchen Season 10 finalist, appeared on Season 17 of FOX Hell's Kitchen #AllStars, as well named Pennsylvania's most influential chef by Cooking Light will delight us with her tip of the week, and a joke of the week from legendary joke teller JACKIE "THE JOKE MAN" MARTLING (Formerly of The Howard Stern Show) & Com... and his autobiography “The Joke Man: Bow to Stern” from Post Hill Press is available for purchase on Amazon.com. D & L Coffee Services Inc. and Bluejeanfood.com hope you will use the TuneIn app to listen worldwide or also catch Small Bites Radio syndicated on KGTK 920AM, KITZ 1400AM, KSBN 1230AM, KBNP 1410AM, iHeartRadio, Salem Radio Network, ScyNet Radio, Stitcher Radio, PodOmatic, Indie Philly Radio, Player FM, iTunes, Pandora, and TryThisDish Radio which is the only independently owned and operated international chef-driven foodie and lifestyle radio network in the world. D and L Coffee Service Inc. has an expert staff of highly qualified, certified, and experienced office, technical, and sales personnel. D & L Coffee Services are able to provide your business, home, or special event the absolute best from the beans they sell, vendors they work with, Italian delicacies available for delivery, catering on-site for any sized affair, hands-on barista training, equipment available for purchase, and maintenance/repair services for your espresso and coffee machines. You can stop by their warehouse at 7000 HOLSTEIN AVE, SUITE 3, Philadelphia, PA 19153 during business hours or call the office at 215-365-5521 for an appointment, consultation, or any questions. #FoodRadioShowPhiladelphia #FoodRadioShowSouthJersey #TopListedHospitalityShow

I get to test my hand at one of the recipes that got Andrea started on her culinary exploration of Thai cuisine, Yum Kai Dao (Fried Egg Salad). She offers substitution tips for ingredients not easily accessible in big-box grocery stores. Andrea settled on Gingered Carrot Soup, with flavors that caught her eye and can be served hot or cold.   Recipe: https://bit.ly/30q5daY  Palm Sugar: https://bit.ly/3iROljx  Music by: Chris Haugen Instagram, Twitter, Facebook, https://www.mytinycookspot.com/ Sponsor: https://mealfan.com/

We were joined on the show today by Tim Bresnan, former England and Yorkshire all-rounder, with his children making the occasional appearance. We had a blast. Slightly fewer technical errors this week.

NWP welcomes Robert and Elisa Bildner, authors of the Berkshires Farm Table Cookbook! (available now) The best of the Berkshires’ homegrown food from noted farms to esteemed kitchens The Berkshire Hills of western Massachusetts are famous for their unique culture, from scenic views to artistic and literary attractions. But in addition to the region’s classic landmarks, the Berkshires also boast an impressive number of family-run farms. Together with local restaurants, these farms add another feature to Berkshires culture: heartwarming and homegrown food. Telling the story of family-run agriculture through the language of food, The Berkshires Farm Table Cookbook offers 125 recipes to recall the magic of the Berkshire region for readers far and wide. Sweet Corn Pancakes, Carrot Soup with Sage and Mint, Confetti Vegetable and Goat Cheese Lasagna, and more celebrate the lush landscape of the western New England area. Complete with farm profiles and vibrant photographs, The Berkshires Farm Table Cookbook  (#1 Amazon Best Seller) paints a vivid portrait of the relationship between the earth and what we eat. https://berkshiresandbeyond.com/

So I just did an interview with the amazing Diane Belzak at the National Garden Bureau who has the most awesome mission and sent me an email about building Victory Gardens and so I wanted to share this update with you and my recipe for Carrot Soup. What are you cooking during this crazy time of quarantine? Mike planting carrots seeds: One every half inch and then thin... (https://youtu.be/bVeLoHnrGXA) https://youtu.be/bVeLoHnrGXA Carrot SoupSaute some garlic or onions... add a bit of red pepper chopped up (like a sweet red pepper from the grocery store, not hot red pepper seeds) add carrots cleaned (and peeled if you like) and cut into pieces. I added a bag of small carrots from school, but I would say about a 2lb bag full? add some water to just about covering the carrots and let simmer for about 15-20 minutes. Add some chopped kale at the end with the ribs cut off. I forgot the Peanut Butter!!! and the COCONUT MILK!!!! First I blended the coconut milk in the food processor before adding the cooked ingredients to the food processor. I think I added some spices like curry, nutmeg, and turmeric. Take the thick mixture and pulse in food processor. Save the liquid. When reheating add a little mixture of the broth to make a soup consistency and add a dollop of yogurt and chopped cilantro. OH So good. Serve with a slice of Mike's homemade whole wheat bread and ummm emm good! (https://amzn.to/3dBfi9p)   The Organic Oasis Guidebook: Helping You Create Your Own Organic Oasis (https://amzn.to/3dBfi9p) Support this podcast

This week we discuss the myriad of animals that can do ya in. Sure they seem soft and cuddly... but don't be fooled. They're out to make you their next meal. Speaking of which, in honor of killer bunnies, we have some lovely carrot soup recipes from the Food Network here Photo Credit: here

Fall and winter is coming so lets go over your next healthy soup idea. Are you looking to help support the Simple Eats brand? Click this link: anchor.fm/simpleeats to become a monthly supporter. Simple Eaters I love you all. Lets make this world a healthier place to live. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/SEWCT/support

WBZ's Jordan Rich chats with CEO and Founder of "Intermezzo Magazine" Roseann Tully and "Sip: For the Love of Drink" about her recipe for carrot soup.

Topics Michelle’s updates [1:00] Mistakes that can stall your healing [4:25] You haven’t reached or aren’t practicing 100% compliance You’re only focusing on excluding foods You’re still eating foods you don’t tolerate You have an underlying infection or overgrowth Your digestion is impaired You need to prioritize stress management and sleep The only help you’re getting is through the internet Your mindset and trust aren’t in the right places You haven’t given your healing enough time Meal of the week: Carrot Soup [48:15]   Links we mentioned in the podcast: Vote for Paleo Magazine’s Best of 2017 (Unbound Wellness was nominated for best recipe website!) Gut Health Overhaul online program Collagen Protein Bar recipes Episode #5 - All About Elimination Diets Carrot Soup Find more from Michelle at UnboundWellness.com Find more from Anne at GrassFedSalsa.com Join our Facebook group at Facebook.com/groups/UnboundHealing

Dianne talked about how our freedom is under assault. If you want to know how it feels to have freedom, go to a state like Texas where you can still talk on the phone and dig a pond without a permit! Experience the American dream in a state that is pro-business—which means it is pro-American! Recipe: Curried Carrot Soup

Michelle and Sean show you how to make a delicious Tomato and Carrot Soup using the Breville Juicer. ABOUT US Sean "The Visionary" Clark and Michelle "The Oscar Winner" Walker are two Leo's in love. These highly opinionated, Brooklyn natives, are the producers and host of the web series entitled "Leo love with Me and My Booboo". The couple speaks candidly about their arguments, leaving it up to the audience to be their therapist. The goal is to help them last. The show premiered February 6, 2011 and since then, Leo love has created a buzz both nationally and internationally in places such as: China, Africa, Australia, Germany, France, to name a few. In January 2012, Leo love introduced two new segments. R&R with Leo love and Dream Big. R&R with Leo love is a conversation about everyday life. The two discuss everything from entertainment to politics. Dream Big was aspired by the couple's dreams. Sean and Michelle believe, "in order for your dreams to come true, you have start surrounding yourself around what you want, it's all about actualization", says the couple. "The goal is for us to learn from our audience, but it seems like the audience is learning just as much from us", says Sean and Michelle. Leo love's overall mission is to promote love and preserve relationships. LInks Leolove app https://play.google.com/store/apps/details?id=com.mobileroadie.app_3069&feature=search_result#?t=W251bGwsMSwyLDEsImNvbS5tb2JpbGVyb2FkaWUuYXBwXzMwNjkiXQ.. www.leolove.us https://www.facebook.com/LeoLoveShow?ref=hl http://www.youtube.com/user/leoloveshow?feature=mhee http://itunes.apple.com/us/podcast/leolove-with-me-and-my-booboo/id421961102?mt=2&uo=4 https://twitter.com/Leoloveblog leoloveblog@gmail.com

Ginger Carrot Soup - Craving that warm, hearty winter soup but done in the style of the vegans and gluten free? Gotcha covered here with my rendition of a savory Ginger Carrot Soup. With a boosted sugar content provided courtesy of the cousin of carrots, the beautiful parsnip, and given added depth and earthiness with freshly ground spices, this soup hits the mark. In this episode we discuss blooming spices, many hand power tools and the strength of one man's blade. For more, including the recipe, please vist www.thefirehousechef.com.

Dianne Linderman shares her Sweet Potato and Carrot Soup Recipe, with delicious ingredients like curry, parsley, maple syrup and red potatoes – she just recently came up with this recipe and it sounds absulutely amazing! Find more great recipes on Dianne's website: http://www.everythingthatmattersradio.com/ Also – be sure to check out Dianne's cook book Everything That Matters in the Kichen here: http://www.amazon.com/Everything-That-Matters-Kitchen-Cook/dp/1456319701