Biological molecule consisting of chains of amino acid residues
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You walk into the supermarket and left, right, and centre…No matter where you look you see “protein this, and protein that”. Safe to safe the whole protein train has gotten out of hand, even in my Dietitian opinion as someone who is very pro-protein.Does everything really need a protein version? Feel overwhelming getting a sense of the food supply these days? Well, you are not alone and I want to clear things up. Let's chat food marketing and protein craziness!In this episode, I explain why you need to take a step back and pick and choose your focus around protein foods and why going back to basics and simplicity may be just want the Dietitian ordered. DISCLAIMER: The information in this video is for guidance only and is not individualised advice for you! Your unique situation needs to be taken into consideration and adjusting your dietary intake.____________________________________________Email me: aleksa@theclimbingdietitian.com.auDOWNLOAD MY FREE MACRO NUTRITION CHEATSHEET Your Guide To Improving Your Macros & Making Meal Prep Easierhttps://theclimbingdietitian.lpages.co/macro-cheatsheet-the-climbing-dietitian/Apply for Bespoke 1:1 Macro Sherpa Nutrition Coaching Program: https://bit.ly/395QmGsCheck out and SUBSCRIBE to my YouTube channel: https://bit.ly/2Mxqs4WTo find me on socials:Instagram: https://www.instagram.com/theclimbingingdietitianTikTok: https://www.tiktok.com/@theclimbingdietitianFacebook: https://www.facebook.com/theclimbingdietitianTwitter: https://twitter.com/beardyAPDLink to blog: https://bit.ly/330ULq4Check out my website for more information on me and what I do:https://www.theclimbingdietitian.com.au
Why is it important to prioritize a high-protein diet, and what does it have to do with your skin, strength, energy, sleep, and how you age?In this episode, I answer a question from one of her longtime clients who wanted to know why she eats high protein and how she cuts through all of the conflicting information around carnivore diets, ketosis, and nutrition. I also share why maintaining muscle has become such an important part of my approach to healthy aging and why what you do between your skincare and rejuvenation appointments can impact how you look and feel.Shop now at https://alwaysradiantskinshop.com and save 20% sitewide using code SUMMERSKIN20 at checkout.Step into your Radiance Sanctuary in the Membership https://www.theschoolofradiance.com/membershipFor more resources related to today's episode, click here for the podcast episode page: https://www.theschoolofradiance.com/podcasts Follow Rachel Varga Official on Instagram: https://www.instagram.com/rachelvargaofficial/ —Catch full episodes of The School of Radiance Podcast here on YouTube https://www.youtube.com/@RachelVargaOfficial —Subscribe to the YouTube channel here: https://www.youtube.com/@RachelVargaOfficial —Follow me here:Instagram: https://www.instagram.com/rachelvargaofficial/ Facebook: https://www.instagram.com/rachelvargaofficial/ Website: https://www.theschoolofradiance.com —FREE STUFF: Download my FREE Skincare Checklist, sign up for my FREE 30 minute biohack your way to clear skin and slowing aging training now, and my newsletter for promos and exclusive events just for you! https://www.theschoolofradiance.com/freebiesEveryone gets one FREE call! Book your free 15-minute call with Rachel Varga to see which options will help you achieve your skin radiance goals! https://rachelvarga.as.me/YourPersonalizedRadianceConsultation —Looking for Skincare products, Tutorials, booking YOUR private One-on-One, and the deep dive Radiance Membership?SHOP skincare: https://alwaysradiantskinshop.comBOOK your private One-on-One: https://rachelvarga.as.me/Initialconsultation REGISTER for Tutorials and/or Membership: https://theschoolofradiance.com As a disclaimer, please note that the information shared in this podcast and interview is not to be taken as medical advice, and it's always important to consult with your physician before making any lifestyle changes. Rachel disclaims any responsibility for inaccurate credentials of guests or information used that may cause harm.Thank you for tuning in to this episode of The School of Radiance with Rachel Varga (formerly The Rachel Varga Podcast and The Always Radiant Skin Podcast)!Rachel Vargainfo@theschoolofradiance.comSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Eating fast food doesn't have to wreck your nutrition. In this episode of Healthy Living Scottsdale, Coaches Adam and Damon break down their favorite healthy fast food and high-protein options from Chick-fil-A, Chipotle, Panera, Subway, and more. Learn what to order when you're on the go, how to prioritize protein, and simple ways to keep your calories and macros in check without skipping the drive-thru.
Send us Fan MailIf you want a genuine look ahead at where food and drink is heading, not just what's hot this month, this episode is essential listening.I talk to THE most learned person in the business.Lulu Gibbons is a research and insight specialist at Langdon, sister company to NFTC. Up until recently, Lulu was based in London, UK, and she's now in Australia. Lulu's job is to sit five to ten years ahead of the curve, spotting the small, quiet consumer signals from around the world long before they become a trend on shelf. She's also an expert in telling the difference between something with real staying power and something that's just noise.Lulu's knowledge is next level. It blew my mind, and she knows how to share it.In our conversation, Lulu unpacks what's actually happening with:
Mal angenommen, wir essen alle mehr Proteine, also doppelt so viel Protein, wie die Referenzwerte der Deutschen Gesellschaft für Ernährung vorgeben. Wie beeinflusst das unsere Gesundheit und das Leben auf der Erde sonst? Alle Hintergründe und Quellen zur Folge findest Du hier: https://www.quarks.de/mal-angenommen/. Hast du selbst ein Szenario, das wir prüfen sollen oder Feedback? Schreib uns gerne an: malangenommen@ard.de Eure Hosts: Julia Nestlen, Samira El Hattab Redaktion: Sophie Kuhlmann, Anne Preger, Gábor Paál Veranstaltungstipp: „Quarks Mal angenommen“ live sehen, am 12.10.26 in Düsseldorf Unser Thema: Was passiert, wenn es keine Wecker mehr gibt? Wenn wir alle nach unserer inneren Uhr leben, werden wir entspannter und gesünder? Oder bricht das Chaos aus? https://www.zoon-podcast-week.de/podcast/quarks-mal-angenommen Unsere wichtigsten Quellen: Muskelwachstum durch mehr Protein https://bjsm.bmj.com/content/52/6/376 Tierisches Protein erhöht die Sterblichkeit mehr als pflanzliches Protein https://www.cell.com/cell-metabolism/fulltext/S1550-4131(14)00062-X Valter Longo im Zeit-Interview https://www.zeit.de/gesundheit/2026-04/ernaehrung-lebenserwartung-proteine-langlebigkeitsforschung-valter-longo Langlebigkeitsstudien zu High Protein https://www.cell.com/cell-press-blue/fulltext/S3051-3839(26)00077-0 DGE Umbrella Review, Protein und Krebs https://link.springer.com/article/10.1007/s00394-024-03380-4 EFSA Einschätzung zu Protein https://efsa.onlinelibrary.wiley.com/doi/10.2903/j.efsa.2012.2557 Science-Studie: Umweltwirkungen von Lebensmitteln, 2018 https://www.science.org/doi/10.1126/science.aaq0216 Quarks Mal angenommen: Wenn Fast Food teuer wäre – was dann? https://www.quarks.de/gesundheit/ernaehrung/fastfood-steuer-mal-angenommen/ Transparenzhinweis: Bei der Herstellung des Episodencovers wurde KI genutzt. Grafik: WDR/Sami Skalli Wie wir im WDR mit KI umgehen: https://www1.wdr.de/ki/ki-wdr/index.html
On Bloomberg's "The Close", former heavyweight champion Mike Tyson talked with Romaine Bostick to discuss his new business venture partnering with Sugar Factory to produce high-protein sliders available in grocery stores. Tyson emphasized the health benefits of these sliders compared to typical frozen options that often contain unhealthy seed oils and excessive grams of fat. He also shared insights into his evolving approach to diet and fitness, highlighting his focus on counting bad calories, drinking more water, and staying active through running, walking, and gym workouts. Tyson mentioned his collaboration with health officials, including Robert F. Kennedy Jr., in promoting healthier lifestyles across the country. Despite recently turning 60, Tyson noted that he maintains good physical shape by prioritizing proper nutrition and self-care.See omnystudio.com/listener for privacy information.
Have you heard all the benefits of a high protein breakfast but you aren't seeing the results? Would you benefit more from intermittent fasting or a calorie restricted protein snack? Does your body feel food insecure or over-fed? Where are your insulin and leptin levels? Do you have fertility goals? Are you looking to fight a disease? In this episode I'm going into the nitty gritty of fasting vs. high protein breakfast which is better for you! You will learn there are some positive health outcomes with both approaches. In order to get results it is really important to understand your health status, goals, limitations, and priorities, then you can set up experiments and learn from your results. My new offering, Beyond Keto, is a community membership providing interactive support for optimal metabolic health and food freedom. Learn more here! NEED LINK Links in this episode: Banana Bolt Smoothie Matcha Green Smoothie Chard Gruyere Fritatta Studies discussed in this episode: Gut microbiome remodeling and metabolomic profile improves in response to protein pacing with intermittent fasting versus continuous caloric restriction | Nature Communications Beneficial effects of a higher-protein breakfast on the appetitive, hormonal, and neural signals controlling energy intake regulation in overweight/obese, “breakfast-skipping,” late-adolescent girls1 - PMC Intermittent Fasting and Weight Management at Menopause - PMC
If you watched the ABC Four Corners food fraud documentary and felt unsettled but were not quite sure what to do with the information, this episode is going to help. Leanne and Susie cut through the noise, share their honest dietitian response to what was actually alarming versus what was sensationalised, and give you the practical takeaways that matter. Then they expose one of the most misleading supermarket product launches in recent memory, and explain something most women who exercise regularly do not want to hear: the workouts you are calling strength training probably are not. In this episode: The ABC Four Corners documentary Duped: what Leanne and Susie actually think, what the investigation got right about tomato products and country of origin claims, why supermarkets and food regulators are equally responsible for the lack of accountability, and what you can practically do to reduce your exposure Why claims of Australian-made or Italian-grown do not always mean what you think they mean, and which food categories are most likely to be affected by supply chain substitution The xanthan gum research: a new study linking this common food additive to mild colon inflammation and changes to the gut microbiome in animal models, what a large French cohort study of over 100,000 adults found about emulsifier intake and cancer risk, and who specifically should be paying closer attention to this ingredient Primo's new High Protein Ham range exposed: how they appear to have increased the protein content without meaningfully changing the product, why the World Health Organization classifies processed red meat as a carcinogen, and the much cheaper and far better protein sources Leanne and Susie recommend instead Why going to the gym and lifting weights is not the same as strength training, what progressive overload actually means and why most women are not doing it, and why Pilates with one-kilo dumbbells is not building the bone density and muscle mass the guidelines are recommending The bone health case for proper strength training: how mechanical load stimulates osteoblasts to lay down new bone, why this matters more from your 40s onward as estrogen declines, and the most practical way to get started if you genuinely do not know whether you are doing enoughSee omnystudio.com/listener for privacy information.
➢ Send “Challenge” to Instagram @ColossusFit (early access pricing- 25% off) Have until 17th of August or until 10 spots will be full.➢ 7 layers deep- https://www.7levelsdeep.com/ Welcome to Motivation Monday, where every Monday we answer all of your questions and have some real talks about life & fitness & get you fired up for the week! In this episode we talk about how to stay on track during a vacation, increasing workout intensity and high protein meal options.0:00 Intro0:35 Q1: How to enjoy a vacation without the regret11:45 Quote (Kyle): You can't build an all-in life with a half-in mindset16:00 Quote (Josh): Make what you do while you're alive matter20:29 Habits, friction and the ice cream trap24:52 Announcement: Fired Up Friday27:15 Announcement: 30-Day Lock In Challenge31:32 Client shout-out: Mike32:47 Q2: Bringing back intensity when calories are low39:36 Q3: High-protein, low-cal dinner ideas44:54 Wrap-upThanks for listening! We genuinely appreciate every single one of you listening.Email me/ submit a mailbox Monday question contact@colossusfitness.com➢Follow us on instagram @colossusfit➢Apply to get your Polished Physique: https://colossusfitness.com/
Discover why high-protein cultured foods are one of the best ways to stay satisfied while supporting a healthy microbiome. In this episode, I'll explain how kefir, yogurt, skyr, and cultured cottage cheese combine protein and probiotics to nourish your body, curb cravings, and help keep you full. Learn why feeding your microbes may be one of the smartest things you can do for your health. Episode link: https://www.culturedfoodlife.com/podcast/why-high-protein-cultured-foods-keep-you-full-and-why-your-microbes-love-them-too-episode-367/ Link(s) I talked about: Article: https://www.culturedfoodlife.com/why-high-protein-cultured-foods-keep-you-full-and-why-your-microbes-love-them-too/ Check out these other links: My Story Video: https://www.youtube.com/watch?v=CbX9Nv9OtGM For health tips and recipes, subscribe to our weekly emails. We'll also send you our free Getting Started Guide: http://bit.ly/2BnHpay Listen to all my podcasts: http://bit.ly/cflpodcast Become a Biotic Pro Member: http://bit.ly/2kkhwS1 Cultured Food Recipes: http://bit.ly/2UIfY2x Health and Food Topics: http://bit.ly/2SdzIOS My Amazon Shop: https://bit.ly/3KdhEge MY STARTER CULTURES Milk Kefir Grains: http://bit.ly/2rQ99PE L. Reuteri Superfood: https://bit.ly/LReuteriSuperfoodStarter L. Gasseri Superfood: https://bit.ly/LGasseriSuperfoodStarter Easy Kefir: http://bit.ly/2MQ1nPV Kefir Soda Starter: http://bit.ly/3YVErTa Kombucha Starter: http://bit.ly/2g2R9hE Vegetable Starter: http://bit.ly/2SzzVem Sourdough Starter: http://bit.ly/2IjaaXK Other items in my store: http://bit.ly/2HTKZ27 STAY CONNECTED Instagram: http://instagram.com/culturedfoodlife/ Facebook: https://www.facebook.com/CulturedFoodLife/ Pinterest: http://pinterest.com/donnaschwenk/ Twitter: https://twitter.com/donnaschwenk
Do you eat plenty of protein on the days life goes according to plan... but struggle when life gets busy? If you've ever overslept, skipped meal prep, grabbed Starbucks, spent all day in the car, or wondered what to eat when your schedule falls apart, this episode is for you. We're sharing simple, real-life strategies to help you eat more high protein, stay consistent, and lose weight without needing perfect days, hours in the kitchen, or a perfectly planned schedule. You'll learn how to make healthy eating fit your real life—not the other way around. Whether you're balancing work, kids, travel, or just a busy season of life, this episode will help you stop starting over and build habits that actually stick. ******************************* NEXT STEPS: Ready to Build a Healthy Body?
[REBROADCAST FROM March 18, 2026 ] Head Peloton Instructor and former lawyer Robin Arzon has a cookbook called Eat to Hustle: 75 High-Protein Plant-Based Recipes. A diabetic and a strength training advocate, she shares vegan protein recipes from the book, and talks about techniques for getting the most out of plant-based proteins. Cover art courtesy of the publisher Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.
Jordan and Nate open with a genuinely wild AI experiment: Nate ran his genetic data through an AI tool and got a full cognition, energy, and hormone report back. From there they dive deep into psychedelic therapy, celebrating RFK Jr.'s new HHS VA partnership researching psychedelics for veterans while flagging real concerns. Big Pharma is already circling, with Eli Lilly dropping billions to patent DMT based compounds, and the guys unpack a tragic Miami retreat case that shows why sketchy wellness grifters are just as dangerous as pharma control. They also roast a Wired writer who tried to "debunk" RFK's high protein advice by eating nothing but protein powders and pop tarts, dig into the mysterious diarrhea causing parasite showing up in lettuce, and cover a UK lab's synthetic fiber designed to hijack your GLP1 hormones. Rapid fire news on daylight saving time, baby formula ingredients, and a scary new screen time study rounds things out.
One of the most frustrating feelings is doing everything right but still not losing weight. On today's episode, I'm taking you behind the scenes with my client Elizabeth, who came into coaching already doing so many of the right things. She exercised consistently, tracked her calories and macros, prioritized protein, and stayed active… but she still wasn't seeing the fat loss she wanted. Instead of staying stuck, we figured out what was holding her back and those tweaks allowed her to finally break through her plateau. That's why today I am sharing what was actually keeping her stuck, the three biggest changes we made to help her lose 14 pounds, and why the answer wasn't another healthy recipe or generic workout program. If you've ever wondered why your healthy habits aren't translating into fat loss, this episode will help you understand what might be missing. Catch the replay of my free Masterclass Leaner, Faster HERE Apply to be coached by Lauren HERE Join the Hot & Healthy Membership HERE To connect with Lauren, click HERE Submit your question for advice from Lauren on the show HERE Take the free Weight Loss Personality Quiz HERE Shop Our Meal Plans HERE Get Support & Personally Work With Us HERE Related Episodes:
In this episode I chat about why that High Protein recipe book will not work for most and it isnt a YOU issue Online coaching www.shanewalshfitness.com/onlinecoaching
In this special episode, Dr. Josh Axe sits down with his wife, Dr. Chelsea Axe, to share the family longevity blueprint they actually live by at home. Together, they break down their daily routines for nutrition, strength training, supplements, faith, beauty, and raising healthy kids in a world full of unhealthy habits. Chelsea shares why muscle mass, high-protein meals, consistency, and targeted testing have become central to their family's health philosophy. They also discuss real challenges, including their daughter's severe dust-mite allergy, inflamed tonsils and adenoids, SLIT therapy, and why their approach is now simple: test, don't guess. Uncover what's really going on in your body with advanced biomarker testing for hormones, thyroid, and metabolism— plus a 1-hour consultation with a Senior Health Advisor! → http://mybloodwork.com Thank you to our sponsors! Sunlighten Sauna: https://get.sunlighten.com/axepodcast Manukora Manuka Honey: https://manukora.com/axe Caraway Home: carawayhome.com/drjoshaxe (Use code DRJOSHAXE) for an exclusive discount Watch The Dr. Josh Axe Show every Monday & Thursday on YouTube: https://www.youtube.com/@drjoshaxe?sub_confirmation=1
If you're doing all the "right" things trying to lose weight in menopause—eating 1,200 calories, working out every day, cutting carbs, skipping breakfast—and the scale still won't move, this episode is for you.I know exactly how frustrating that feels because I lived it.At 49, I was doing two-a-day workouts, teaching multiple spin classes every week, trying keto, intermittent fasting, and eating as little as possible. Instead of losing weight, I was exhausted, losing my hair, developing thyroid issues, and watching the scale refuse to budge.Everything changed when I stopped focusing only on calories and started focusing on macros—especially protein.In this episode, I share:Why counting calories alone wasn't enough during menopauseThe biggest nutrition mistake I see women makingWhy MyFitnessPal's default macro recommendations can work against your goalsHow increasing protein helped me lose 25 pounds while eating more foodAn easy first step you can take today to see if your nutrition is holding you backIf you've been blaming yourself because nothing seems to work anymore, I want you to know this: you probably don't need to try harder—you need a better strategy.Calorie Calculator: https://katalystfitness.net/katalyst-fitness-nutrition-calculator/Send us Fan MailThank you so much for listening, please share with a friend and subscribe so you don't miss an episode!If you want to see how I can help you on your journey, book a quick 10-15 minute call so we can chat about your goals!https://www.menopotmeltdown.com/quickchatnowNow accepting clients! Fit AF 90 Day Program https://go.katalystfitness.net/fit-after-fiftyFree Menopause Fat Loss Made Simple with Macros Facebook group: https://www.facebook.com/groups/kathykatalyst/?ref=shareFor all my social links: https://go.katalystfitness.net/kathykatalystDo you have a question that you would like answered on the show? Please ask your question here:https://go.katalystfitness.net/podcast-question-entryHave a personal question? Email me at kathycote9142@comcast.netCheck out the Mastering Menopause Macros Course on making weight loss in menopause easy by tracking macros. All the tips and tricks that my clients and I have used! https://www.menopotmeltdown.com/maste...
The speaker shares a structured, consistent diet designed to support hard training (three strength sessions, Norwegian 4x4, Zone 2 cardio, and one MMA session weekly), reduce "food noise," and stay full with high protein and fiber. He explains cooling/freezing rice to increase resistant starch and lower glycemic impact, then details his daily routine: a morning shake with creatine, collagen peptides, greens/red powder, and beta-alanine; four eggs mid-morning; high-protein Greek yogurt mixed with psyllium husk and acacia fiber; a pre-workout oats-and-whey bowl; a post-workout shake with whey, berries, vegetables, and sauerkraut; and a batch-prepped dinner of extra-lean ground beef, basmati rice, avocado, and sauce, plus a small yogurt-and-berries snack. Daily totals are about 2600 calories with ~260g protein, ~262g carbs, ~62–80g fat, and ~42g fiber, with weekend flexibility including two gin martinis and restaurant meals like steak or occasional pasta. Norwegian 4x4 Protocol https://www.ntnu.edu/cerg/advice VO2 Max / Zone 2 Cardio https://health.clevelandclinic.org/zone-2-cardio Creatine / Athletic Performance https://ods.od.nih.gov/factsheets/ExerciseAndAthleticPerformance-Consumer/ Creatine / Sleep Deprivation Study https://pmc.ncbi.nlm.nih.gov/articles/PMC10902318/ Multi Collagen Peptides https://pmc.ncbi.nlm.nih.gov/articles/PMC8521576/ Collagen Before Exercise Study https://pmc.ncbi.nlm.nih.gov/articles/PMC5183725/ ATP Labs Greens & Reds https://atplab.com/products/green-red-whole-foods-100-organic Beta-Alanine https://pmc.ncbi.nlm.nih.gov/articles/PMC4501114/ Coenzyme Q10 https://www.nccih.nih.gov/health/coenzyme-q10 Fish Oil / Omega-3 https://ods.od.nih.gov/factsheets/Omega3FattyAcids-Consumer/ Oikos High Protein Greek Yogurt https://www.oikos.ca/en/oikos-high-protein Psyllium Husk / LDL Cholesterol https://www.canada.ca/en/health-canada/services/food-nutrition/food-labelling/health-claims/assessments/psyllium-products-blood-cholesterol-lowering-nutrition-health-claims-food-labelling.html Acacia Fiber / Gut Microbiome https://pmc.ncbi.nlm.nih.gov/articles/PMC8296006/ Short-Chain Fatty Acids / Butyrate https://pmc.ncbi.nlm.nih.gov/articles/PMC8153313/ Grass-Fed Whey Protein https://atplab.com/products/grass-fed-whey Fermented Foods / Sauerkraut https://pmc.ncbi.nlm.nih.gov/articles/PMC9020749/ Resistant Starch / Cooled Rice Study https://pmc.ncbi.nlm.nih.gov/articles/PMC9013350/ Quest Protein Bars https://www.questnutrition.com/collections/protein-bars Show Notes 00:00 Welcome to the Hart2Heart Podcast 00:45 Diet Goals and Structure 01:58 Training Schedule and Carbs 03:42 Morning Supplements Stack 07:19 First Meal Eggs and Fats 09:00 Greek Yogurt Fiber Snack 11:26 Pre Workout Oats and Whey 13:22 Post Workout Shake and Gut Health 15:19 Dinner Meal Prep Beef Rice Avocado 18:40 Evening Snack and Sleep Timing 19:58 Daily Macros and Protein Targets 20:58 Weekend Flex Meals and Alcohol 24:30 Extra Foods and Final Takeaways 28:23 Wrap Up and Thanks The Hart2Heart podcast is hosted by family physician Dr. Michael Hart, who is dedicated to cutting through the noise and uncovering the most effective strategies for optimizing health, longevity, and peak performance. This podcast dives deep into evidence-based approaches to hormone balance, peptides, sleep optimization, nutrition, psychedelics, supplements, exercise protocols, leveraging sunlight, and de-prescribing pharmaceuticals — using medications only when absolutely necessary. Beyond health science, we explore the intersection of public health and politics, exposing how policy decisions shape our health landscape and what actionable steps people can take to reclaim control over their well-being. Guests range from out-of-the-box thinking physicians such as Dr. Casey Means (author of "Good Energy") and Dr. Roger Sehult (Medcram lectures) to public health experts such as Dr. Jay Bhattacharya (Director of the National Institutes of Health (NIH) and Dr. Marty Mckary (Commissioner of the Food and Drug Administration (FDA) and high-profile names such as Zuby and Mark Sisson (Primal Blueprint and Primal Kitchen). If you're ready to take control of your health and performance, this podcast is for you.We cut through the jargon and deliver practical, no-BS advice that you can implement in your daily life, empowering you to make positive changes for your well-being. Connect with Dr. Mike Hart Instagram: @drmikehart Twitter: @drmikehart Facebook: @drmikehart
Effective Fitness for Women: Fat Loss & Muscle Gain for Fitness Beginners
Let's be honest. Lunch is the most skipped, scrounged, and forgettable meal of the day for most moms. You know you should eat something real. But by the time noon hits, you are already starving and whatever is closest wins. That is not a willpower problem. That is a planning problem. And in this episode, we are fixing it. I am sharing five high protein lunches for moms that I actually rotate through in my own house. We are talking 20 to 30 grams of protein, real ingredients, and meals that take less than ten minutes to pull together when the components are ready. No complicated prep. No grocery hauls full of things you will never touch. Just five simple, satisfying meals that make lunch feel less like survival and more like actually taking care of yourself. I am also talking about the one meal planning strategy that makes lunch almost automatic, and why most moms are one small shift away from never having to think about lunch again. If you have been piecing together crackers and leftovers and calling it a meal, this episode is for you. -Rachel Next Steps: 100 Gram Protein Cheat Sheet Join our Strength Training for Moms Facebook Community Meal Planning on Autopilot Starter Kit
Nesta edição, analisamos como a chegada do inverno está aquecendo o caixa do varejo, impulsionando categorias como queijos especiais, massas e vinhos, e gerando altas margens em seções de bazar através de parcerias estratégicas. Mostramos como a proteína virou o novo ouro do carrinho, deixando de ser um nicho esportivo para consolidar a tendência High-Protein e de densidade nutricional no dia a dia dos consumidores. Alertamos para o impacto estrutural das canetas emagrecedoras (GLP-1), que cresceram 239% e estão redesenhando as gôndolas ao derrubar o volume de itens de indulgência e disparar a busca por alimentos frescos e saudáveis. Por fim, explicamos por que o TikTok Shop não é um marketplace comum, exigindo uma lógica de compra por descoberta e vídeos curtos integrados a uma logística ágil para converter o desejo em vendas. Entre os destaques:
Thursday, June 25th: Today I'm covering a truly thrilling topic: dust. Specifically, why there seems to be an endless amount of it in my house, why I recently found myself cleaning blinds and washing curtains, and how home maintenance somehow feels like a full-time job.I also share my latest food prep obsession, a ridiculously simple high-protein chicken bowl recipe I found on Pinterest that has completely transformed my lunches. It's easy, delicious, and somehow even got my husband's approval (which is saying something).Then we get into Milo's newest YouTube obsession and the boundaries we've recently put in place around screen time and content. I explain why I don't automatically view regular YouTube as the enemy, the difference between Kids YouTube and creator-led content, and how we're starting conversations about media literacy much earlier than I ever expected. We chat about creators, sponsorships, clickbait, algorithms, and helping kids think critically about what they're watching online.And finally, I share a new fitness goal that's got me excited: running. Yes, running. I talk about what I'm working toward, why I'm adding it into my routine, and whether any of you want to join me.Dust, meal prep, YouTube parenting, and running, an absolutely chaotic combination of topics that somehow makes perfect sense around here.Enjoy!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Looking for a healthy summer meal that actually keeps you full? In this episode of Ask a Nutritionist, registered dietitian Teresa Wagner shares her favorite strategies for building high-protein salads that support steady energy, balanced blood sugar, and lasting satisfaction. She explains why many salads leave people hungry an hour later, how much protein you really need at a meal, and simple ways to create delicious, nutrient-dense salads using convenient ingredients.
Looking for a healthy summer meal that actually keeps you full? In this episode of Ask a Nutritionist, registered dietitian Teresa Wagner shares her favorite strategies for building high-protein salads that support steady energy, balanced blood sugar, and lasting satisfaction. She explains why many salads leave people hungry an hour later, how much protein you really need at a meal, and simple ways to create delicious, nutrient-dense salads using convenient ingredients.
Get The No BS 6-Pack Formula: https://www.nobs6pack.com?htrafficsource=libsyn-organic&hcategory=MPSHOW&el=2885 This Episode discusses why visible six-pack abs are rare and emphasizes that abs are muscles that must be built while getting leaner through improved body composition, not just weight loss. It outlines a three-part approach: (1) track everything you eat and drink for seven days without changing habits to establish a true calorie baseline, then monitor waist or body-fat trends; (2) create a modest calorie deficit of about 500 calories, eat about 1 gram of protein per pound of target body weight, avoid heavily processed foods, and test removing bloat-triggering foods like gluten, dairy, eggs, or legumes; and (3) prioritize strength training over cardio to preserve muscle, and train abs with resistance, full range of motion, and moderate reps rather than high-rep endurance work. The episode also promotes the No BS Six-Pack Formula program and sponsor products. This episode is brought to you by CRISP POWER www.crisppower.com/mindpump Go to www.crisppower.com/mindpump and use code mindpump for 10% off your order 00:00 Six Pack Reality Check 00:58 Build Abs Not Skinny 03:41 Track Calories Baseline 06:02 Avoid Tracking Mistakes 09:34 Cut Calories Add Protein 11:09 Beat Bloat Triggers 16:25 Strength Training Wins 18:16 Train Abs Like Muscle 21:46 Programs And Wrap Up
High protein meals do not have to be complicated. In this Beast over Burden legacy episode, Niki Sims and Andrew Jackson discuss simple meals and food routines that make healthy eating easier for lifters. They explain why nutrition can feel harder than training, how repeatable meals reduce decision fatigue, and why consistent food choices can support strength training, body composition, energy, and long-term progress. Niki shares her go-to high protein breakfast built around eggs, pastrami turkey, bacon, vegetables, strawberries, toast, and tortillas. Andrew and Niki also discuss practical on-the-go breakfast swaps, Greek yogurt and blueberries, lean taco bowls, chicken and potatoes, rice in the Instant Pot, and simple ways to add protein without adding unnecessary fat. This episode is about making nutrition easier, more consistent, and more enjoyable. PS - IF YOU'RE INTERESTED IN TAKING ONLINE COACHING FOR A TEST RUN, CHECK IT OUT HERE. Connect with the hosts Niki on Instagram Andrew on Instagram Connect with the show Barbell Logic on Instagram Podcast Webpage Barbell Logic on Facebook Or email podcast@barbell-logic.com
Recipes I'm making in class today: Beef & Veggie Stew Crockpot | 4–6 servings 1.5 lbs stew beef 2 cups baby potatoes, halved 2 cups carrots 2 cups celery 2 cups beef broth 1 tbsp olive oil 1 tbsp Worcestershire sauce 1 tsp garlic powder 1 tsp salt ½ tsp black pepper 1 tsp dried thyme Directions: Add all ingredients to the Crockpot. Cook on LOW 7–8 hours or HIGH 4–5 hours. Chicken Sausage Sheet Pan 400°F | 4–5 servings 3–4 chicken sausages, sliced 1 bag frozen cubed sweet potatoes 2 cups frozen peppers & onions Drizzle of avocado oil 1½ tsp Italian seasoning 1 tsp garlic powder 1 tsp salt ½ tsp black pepper ½ tsp smoked paprika Directions: Toss everything on a sheet pan. Roast at 400°F for 30–35 minutes, flipping at the 15-minute mark. Mediterranean Cottage Cheese Bowl No cook | 1 serving 1 cup cottage cheese 2 tbsp tzatziki, stirred in ¼ cup cherry tomatoes, quartered ¼ cucumber, chopped ¼ orange bell pepper, chopped Olives to taste 1 tbsp toasted pumpkin seeds Sea salt & black pepper to taste Directions: Mix tzatziki into cottage cheese. Top with vegetables, olives, and pumpkin seeds. Serve with crackers or toast. If you think eating healthy means spending hours in the kitchen, this episode is going to change everything. Registered dietitian and mom of 3, Brooke Miller is busting the biggest myth in nutrition: that healthy meals have to be complicated, expensive, or time-consuming. In this episode, she shares her go-to high-protein meals that have 8 ingredients or less, take under 10 minutes of actual effort, and leave you with barely any dishes. In this episode you'll learn: The simple 4-part formula for every balanced, satisfying meal Why decision fatigue, not laziness, is the real reason dinner feels so hard How crockpot and sheet pan meals can save your weeknights Why frozen vegetables are just as nutritious (and so much faster) 3 actual go-to meals Brooke makes on her hardest, most chaotic mom days Eating well doesn't require a Pinterest-worthy kitchen or a culinary degree. It just has to be simple enough that you'll actually do it, even on the hard days.
Book your free consultation to break your keto plateau with Robert Sikes here: https://www.ketobodybuilding.com/callChronic illness is a severe mitochondrial dysfunction you can destroy by cutting carbohydrates. In episode 888 of the Savage Perspective Podcast host Robert Sikes and Dr. Darren Schmidt reveal the brutal truth about metabolic syndrome. This discussion breaks down the exact seven steps needed to repair your cellular health. Dr. Schmidt explains how hidden toxins and common parasites secretly drain your energy and why a low-carb diet heals your body. They explore the new MVX Plus blood test that accurately predicts your lifespan. You will learn why standard medical advice fails to fix these root problems and how targeted detox methods finally give you your health back.Get Keto Brick: https://www.ketobrick.com/Subscribe to the podcast: https://open.spotify.com/show/42cjJssghqD01bdWBxRYEg?si=1XYKmPXmR4eKw2O9gGCEuQChapters0:00 - What is Mitochondrial Dysfunction? The Hidden Cause of Chronic Illness2:12 - How to Fix Metabolic Syndrome: Diet, Toxins, and Parasite Detox3:25 - What is the MVX Plus Blood Test? The Ultimate Predictor of Longevity5:00 - How to Prevent Heart Disease: The 6 Blood Markers You Must Check6:47 - How to Lower Your Mortality Risk: A Shocking MVX Plus Case Study8:31 - Why Routine Blood Tests Fail: C. Diff vs. Malnutrition10:12 - What is the 7-Step Blueprint to Optimal Health? A Definitive Guide14:23 - The Biggest Mistake People Make with Their Diet and Toxic Load16:15 - How to Tell if You Have Parasites (And Why We ALL Have Them)18:50 - What is Mimosa Pudica Seed? The Best Supplement for Parasite Removal21:00 - Why Parasite Cleanses Cause Mucus and Crazy Detox Symptoms24:13 - Is a Raw Carnivore Diet Safe? The Surprising Link to Cancer Reversal27:40 - What is the Best Diet for Healing? High Protein, Low Carb Explained31:50 - Do You Really Need Fiber? The Truth About Constipation on Carnivore32:57 - Why You Need Vitamin B1 (Benfotiamine) for Mitochondrial Energy38:04 - How to Improve Lymphatic Drainage & Organ Detox Pathways41:46 - What is Muscle Testing? Using Biofeedback to Find Hidden Infections46:10 - What Are Energetic Fields? The Healing Secret Western Doctors Ignore47:43 - Sauna vs. Supplements: What is the Best Way to Detox Heavy Metals?49:48 - How to Remove Everyday Toxins & A Guide to Clean Distilled Water51:27 - How to Detox Your Cells from Lyme Disease and Hidden Co-Infections55:08 - Are GLP-1 Peptides Safe? The Dark Side of Modern Weight Loss Drugs58:45 - Why Exercise Won't Fix Metabolic Syndrome (Until You Detox First)1:02:23 - Why YouTube Censors Health Content & Finding Dr. Derren Schmidt
+++ Alle Rabattcodes und Infos zu unseren Werbepartnern findet ihr hier: https://linktr.ee/wiederwasgelernt +++ Mit dem Protein-Hype lässt sich aktuell viel Geld verdienen. Protein-Produkte werden teuer vermarktet. Sie versprechen Muskeln und sollen beim Abnehmen helfen. Stimmt das? Und wie schädlich ist zu viel Protein im Körper? Text und Moderation: Caroline Amme Sie haben Fragen? Schreiben Sie eine E-Mail an podcasts@ntv.de Sie möchten "Wieder was gelernt" unterstützen? Dann bewerten Sie den Podcast gerne bei Apple Podcasts oder Spotify. Dieser Podcast wird vermarktet von Julep Media: sales@julep.de Wir verarbeiten im Zusammenhang mit dem Angebot unserer Podcasts Daten. Wenn Sie der automatischen Übermittlung der Daten widersprechen wollen, melden Sie sich hier: datenschutz@julep.de
You're standing in the grocery store. You pick up the bar with "HIGH PROTEIN" across the front in bold letters. You put it in your cart. You're doing the right thing.Except -are you?The "high protein" label has become one of the most overused and misleading claims in the food industry. There is no regulated standard for what it means. Any brand can put it on any package - regardless of what's actually inside. And for women in midlife who depend on protein to protect their muscle, support their metabolism, and stabilize their energy - getting this wrong has real consequences.In this episode Casey breaks down exactly how to read a protein label so you know what you're actually buying - walks through the product categories where the gap between marketing and reality is widest - and introduces a free tool you can use from your phone to evaluate any product in 30 seconds.You'll learn:Why "high protein" on a label means almost nothing -and what to look at insteadA simple 4-question label check you can run in under 60 seconds at the storeWhich protein sources are worth your money and which are just fillerThe truth about protein bars, flavored yogurts, high protein cereals, shakes, and snack foodsHow to use AI to evaluate any product or compare two options before it goes in your cartHow added sugar is hiding inside products that look like smart protein choicesYou walked into the store doing the right thing. By the end of this episode - you'll walk out actually doing it.Shop Legion Supplements Here: https://legionathletics.rfrl.co/zwo48Inspire Nutrition: https://inspirehw.com/nutritionJoin us in the Inspire Fitness program: Use the link here: https://inspirehw.com/ Follow me on Instagram: https://www.instagram.com/fit.nutritionist?igsh=MTJqZXhjODR2ZzduaA%3D%3D&utm_source=qr Follow me on Facebook: https://www.facebook.com/Casey.Young.RD.CPT?mibextid=LQQJ4d
Sponsored By: → Santa Barbara Chocolate | CocoaDynamics available at https://SantaBarbaraChocolate.com. Use code DRG20 for 20% off. → Timeline | Timeline's clinically proven formula is now available at a new, lower price. Mitopure now starts at $79, when you go to https://timeline.com/DRG → AquaTru | Go to https://AquaTru.com now for 20% off (your purifier) using promo code DRG. AquaTru even comes with a 30-day best-tasting water guarantee. Episode Description You can eat 30 grams of fiber a day and still be making the wrong choice for your microbiome. Because it was never just about how much you eat. It's about where that fiber is actually fermenting in your colon. Dr. Karan Rajan is a surgeon, gut health expert, and one of the most followed doctors on the internet. He spent years operating on colon cancers and bowel disease before realizing the most powerful thing he could do was hand people the information they were never given. In this conversation he breaks down the gut in a way that will make you want to reorganize your entire kitchen by the time it's over. In this episode, you'll discover: • Why the old soluble vs insoluble fiber model is outdated and what fermentation geography actually means — and how eating only one type of fiber can cause gas and bloating even when you're hitting your daily target • Why the protein obsession sweeping wellness culture may be quietly turning your gut bacteria into gremlins, and what happens when your microbes run out of fiber to eat • How your microbiome can begin to change within 48 hours of increasing fiber intake, and the exact ramp up strategy Dr. Karan uses to avoid the gas and bloating that makes most people quit If you have a gut, this episode is for you. Find Dr. Karan: Instagram: https://www.instagram.com/drkaranrajan TikTok: https://www.tiktok.com/@dr.karanr YouTube: https://www.youtube.com/c/DrKaran Book: This Is Vital Information — https://www.amazon.com/This-Vital-Information-Everything-Embarrassed-ebook/dp/B0FHC36WLD Timestamps: 0:00 - Intro 1:58 - Meet Dr. Karan Rajan: Gut Surgeon Turned One of the Most Followed Doctors Online 3:02 - Rapid Fire: Ground vs. Whole Chia Seeds, the Gut-Skin Axis & How Often You Should Poop 9:03 - Why He Left Surgery to Educate Millions for Free 12:42 - The Microbiome: Medicine's "Dark Matter" (And Who's Really in Control) 15:22 - Could Your Microbiome Be Influencing Who You're Attracted To? 17:47 - The Gut-Brain Axis: Is Mental Health Treatment Missing a Huge Piece? 24:43 - What's Actually Exciting Right Now in Microbiome Science 29:47 - The Breakfast Swap That Changed His Life in Two Weeks 33:08 - Should You Be Eating More Like Your Ancestors? 35:54 - Fast, Medium & Slow Fermenting Fibers: Why It Matters Where Fiber Ferments in Your Colon 40:47 - Psyllium Husk, Chia Seeds & What Most Fiber Supplements Get Wrong 41:57 - The Best Foods for Your Microbiome (According to the Doc Who Studies It) 43:14 - Cooked and Cooled Starch & Why Freezing Bread Actually Works 44:07 - The Truth About Colonics: Helpful or Harmful? 46:41 - Your Microbiome Can Change Within 48 Hours — Here's How to Start 48:01 - The Fiber Fart Curve: Why Gas Is a Good Sign You're Doing It Right 50:33 - Why the Rise in Colon Cancer Is Directly Tied to Fiber Deficiency 51:42 - Too Much Protein, Not Enough Fiber: How You Turn Gut Bacteria Into Gremlins 56:27 - The Book & Why He Never Wants Anyone to Die of Embarrassment Again Learn more about your ad choices. Visit megaphone.fm/adchoices
Book a free consultation call to break through your keto/carnivore plateau here: https://www.ketobodybuilding.com/callLeaving veganism for a carnivore diet is terrifying, but sacrificing your health for a plant based lie is far worse.In episode 885 of the Savage Perspective Podcast, host Robert Sikes sits down with Steak and Butter Gal, Bella Ma, to uncover the raw truth about eating meat again. Bella shares the deep shame she felt after six years of strict plant based eating and how animal fats finally cured her cystic acne and fixed her hormones. They explore the harsh realities of chronic under eating and why a low fat high protein approach can ruin your metabolism. Robert and Bella reveal how to find the best macro ratios to build muscle and achieve true health without falling for quick fixes.Follow Bella on IG: https://www.instagram.com/steakandbuttergalGet Keto Brick: https://www.ketobrick.com/Subscribe to the podcast: https://open.spotify.com/show/42cjJssghqD01bdWBxRYEg?si=1XYKmPXmR4eKw2O9gGCEuQChapters: 0:00 - Why I Quit Veganism After 6 Years for the Carnivore Diet2:56 - Severe Vitamin D Deficiency & Vegan Health Red Flags4:42 - The Psychological Guilt of Eating Meat & Vegan Brainwashing6:44 - How to Cure Cystic Acne Naturally with High-Fat Carnivore9:01 - Carnivore Diet Macros: Why You Should Eat More Butter12:26 - The Dangers of a High-Protein, Low-Fat Carnivore Diet14:16 - I Tried a 3-Day Sardine Fast (And Why It Was a Mistake)19:00 - Carnivore Diet Rules: Raw Dairy, Coffee & The Carnivore Police23:00 - Do Calories Matter on a Carnivore Diet? (Eating 5lbs of Meat)27:38 - Why Am I Gaining Weight on Carnivore? The Truth About Reverse Dieting33:32 - How Long Does It Take to Fix Your Metabolism & Build Muscle?37:52 - What is Lipotoxicity? The Risks of Energy Toxicity Explained43:49 - Is Extended Fasting Good for Fat Loss? (Rolling 48s Experience)46:51 - Exactly What Bella Eats in a Day: Macros, Calories & Body Weight50:26 - The Ultimate Carnivore Bread Roll Recipe & Upcoming Projects
Welcome back to this week's Friday Review where I can't wait to share with you the best of the week! I'm looking forward to reviewing: Strawberry DNS is Back! The High-Protein Plate (product review) Labels Don't Explain Outcomes (tip of the week) Lead in Toothpaste (research) Amla & Cholesterol (research) For all the details tune into this week's Cabral Concept 3752 – Enjoy the show and let me know what you thought! - - - For Everything Mentioned In Today's Show: StephenCabral.com/3752 - - - Get a FREE Copy of Dr. Cabral's Book: The Rain Barrel Effect - - - Join the Community & Get Your Questions Answered: CabralSupportGroup.com - - - Dr. Cabral's Most Popular At-Home Lab Tests: > Complete Minerals & Metals Test (Test for mineral imbalances & heavy metal toxicity) - - - > Complete Candida, Metabolic & Vitamins Test (Test for 75 biomarkers including yeast & bacterial gut overgrowth, as well as vitamin levels) - - - > Complete Stress, Mood & Metabolism Test (Discover your complete thyroid, adrenal, hormone, vitamin D & insulin levels) - - - > Complete Food Sensitivity Test (Find out your hidden food sensitivities) - - - > Complete Omega-3 & Inflammation Test (Discover your levels of inflammation related to your omega-6 to omega-3 levels) - - - Get Your Question Answered On An Upcoming HouseCall: StephenCabral.com/askcabral - - - Would You Take 30 Seconds To Rate & Review The Cabral Concept? The best way to help me spread our mission of true natural health is to pass on the good word, and I read and appreciate every review!
The grocery store is suddenly flooded with “high protein” versions of everything… but are these foods actually helping your recovery, your health, or your relationship with food?In this episode, I break down why people struggling with food addiction and disordered eating need to be especially careful with health-focused marketing tactics and “better for you” junk foods. If you've ever justified certain foods because they seemed healthier, this conversation is one you need to hear.Grab your copy of my FREE 9 page Beginner's Guide to Food Sobriety https://www.foodfreedomwithmary.com/foodsobrietyguideFood Freedom Online Course: https://www.foodfreedomwithmary.com/foodfreedomcourseFood Sobriety Mini Course -https://www.foodfreedomwithmary.com/foodsobrietymcWant to learn more about me and my coaching programs? Do you need private coaching and intensive daily contact with a coach? Fill out my application so we can chat about whether or not my program is for you and which option is best for you. Payment plans available. Don't see a payment option that works for your pay schedule? Let's chat about a custom pay plan.www.foodfreedomwithmary.com/chooseyourpath Join my online community The Food Freedom Tribe! An online community of support, eduction, inspiration, accountability….. Learn more here: https://www.foodfreedomwithmary.com/tribemembership Application: https://docs.google.com/forms/d/1upnWHYK0RXfmyRTqlsF_R06z3NA8LZYHIMWFykq7-X4/viewformInstagram: www.instagram.com/coachmaryroberts Facebook: www.Facebook.com/ketomary71 Facebook group: https://www.facebook.com/groups/4915319108493196/?ref=share_group_linkWebsite: www.foodfreedomwithmary.com Join the email list.Email: mary@foodfreedomwithmary.com
The pub has quietly become one of Australia's most budget-friendly options for a family dinner out. And with the cost of groceries where they are right now, that is not going to change any time soon. But if you are trying to eat well, the pub menu can feel like a minefield. Do you order the salad you do not actually want? Ignore the chips? Feel guilty for choosing the schnitzel? This week Leanne and Susie are cutting through all of it with their honest, practical, no-guilt guide to eating at the pub, the RSL, and anywhere else that serves a $18 special. Plus they take aim at Subway's new high-protein marketing claims, and the numbers are not pretty. In this episode: How to navigate a pub menu without ordering a salad you do not feel like and still ending up hungry an hour later, including the exact strategies Leanne and Susie use themselves Why splitting a meal is often the smartest move at a pub, and how to do it without missing out on protein The entrée trap: which pub starters are quietly adding hundreds of calories before your main even arrives, and which ones are genuinely worth ordering Why the pub salad is often not the healthy option it appears to be, and what to order instead if your goal is to keep calories in check Subway's new Packed with Protein range: Leanne deep-dived the nutritionals so you do not have to, and what she found about that 54-gram protein footlong will genuinely surprise you Why the Subway wrap is almost never the healthier choice over the bread, despite what most people assume The chocolate-coated health bar that is being heavily marketed to pregnant and breastfeeding women. Leanne and Susie break down the ingredient list and the saturated fat content, and explain why it has more in common with a chocolate bar than a snack bar The listener question: is a mini Coke a few times a week really a problem? Leanne and Susie give an honest, nuanced answer that is more useful than a simple yes or no Shop Designed by Dietitians: Looking for supplements that are actually formulated to clinical doses with real ingredients? Visit designedbydietitians.com to explore the full range. Keep telling your friends about The Nutrition Couch and join the private Designed by Dietitians Facebook community for exclusive content, giveaways, and free webinar recordings. DM Leanne or Susie on Instagram for the private link.See omnystudio.com/listener for privacy information.
If you feel like you're always starting over with nutrition, this episode is for you. Today we're talking about how to make eating high protein and staying consistent way easier — without spending hours meal prepping or trying to be a Pinterest mom. We're breaking down simple ways to prep meals that actually fit real life, how to create more structure with food, and why this matters so much for your metabolism, energy, and ability to lose weight long term. We also touch on why women on a GLP-1 still need enough protein and strength workouts to support their results. Inside this episode: Easy high-protein meal prep ideas Why leftovers might actually save your consistency Simple breakfast + lunch prep tips How to stop overcomplicating healthy eating Small changes that help support your metabolism and make fat loss feel more sustainable ********************************************* NEXT STEPS: Sale Extended! We're offering buy 1 coaching call, get 1 free
Is high protein just another fad diet?Learn about the 3 criteria that define a fad, how protein performs against each one, the research on lean mass and strength training, the mechanisms behind protein's thermic effect and satiety, and why the case gets stronger for adults over 40.This episode covers the fad diet framework, research updates on protein and muscle building, the thermic effect on your metabolism and the satiety research that gives protein an advantage over carbs and fat, findings on muscle protein synthesis, and thedata on lean mass and body composition when postmenopausal women lose fat.Plus the protein leverage mechanism behind menopausal weight gain and a 3-question test for evaluating any nutrition trend you see on social media or TikTok.Get the Protein Day Builder, the tool that maps out a full day of meals hitting your protein target based on your schedule, dietary preferences, and the foods you eat every week.Don't forget: the Fitness Lab app is 20% off through Friday, May 8. AI-powered nutrition and training coaching for adults over 40: witsandweights.com/appTimestamps0:00 - High protein fad narrative 3:25 - What defines a fad diet 4:30 - Fad diet examples 5:45 - The (false) link with fat and carb demonization 6:40 - High protein vs. the fad criteria 8:15 - Meta-analyses on protein and lean mass 9:45 - Sustainability and physical activity 11:45 - Hitting your protein target in practice 13:15 - Thermic effect of protein 15:40 - Protein and satiety 17:10 - Muscle protein synthesis and meal distribution 19:45 - Muscle loss and strength after 40 20:45 - Menopause and protein leverage 22:30 - Adequate protein for your goals 24:10 - 3-question fad diet testEpisode ResourcesJoin Eat More Lift Heavy, the 26-week coached program that includes the Protein Day Builder as one of many helpful tools to better plan your meals, build muscle, and lose fat sustainably
She Breaks Free....Ditch the Diet & Change Your Relationship with Food & Fitness
Have you ever had one of those days where you wake up and think, today's the day I'm finally going to eat better… and honestly, you do great—until mid-afternoon hits. All of a sudden, you can't stop thinking about snacks. Or maybe for you, it's at night. You've eaten dinner, you should feel satisfied… but something still feels off. And the cravings just keep calling your name. Here's what most women get wrong about this… It's not a lack of willpower. And it's not that you just need to “try harder.” A lot of the time, it comes down to something much simpler: you're not actually satisfied. And one of the biggest missing pieces? Protein. But don't worry—this episode is not about tracking every gram or obsessing over your food. Instead, I'm going to walk you through four simple, realistic high-protein habits that can help naturally calm cravings, keep you fuller longer, and honestly… just bring a sense of peace back to your eating—without overthinking everything. And if you're listening and thinking, “I need more support with this,” come join us inside the Facebook community, Lose Weight, Live Free. It's such a great space to stay encouraged and connected with other women on the same journey. And if you're ready for deeper support and real accountability, I'd love to work with you one-on-one. You can email me at taraj@dietditching.com and we'll talk about what that could look like for you. Alright—let's get into today's episode.
We're giving away a week of free high-protein meals from Trifecta to one listener who submits a 5-star review of the show!Listen to the episode for the secret code word plus instructions on entering.Deadline is April 30, 2026 so don't wait :)The giveaway is open to all Wits & Weights listeners, and it's simple to enter. Just submit a five-star Apple Podcasts review and email me your Apple username and the code word from the episode. Full details below...How to enter:Leave a five-star review on Apple Podcasts from your iPhone (tap here to go to the show page). If you're not sure what to say, a sentence or two about what you've learned or an episode you enjoyed is perfect! Even if you don't normally use Apple Podcasts, you can leave a review from the Apple Podcasts app on any iPhone.Reply to any of my newsletters with your Apple username (so the review can be verified) and the secret code word from this episode.Deadline is April 30, 2026. Winner announced shortly after.Not on the email list yet? Sign up at witsandweights.com/email and reply to the welcome email. It's free!
If you feel like you're doing everything right—eating better, staying consistent, getting your workouts in—and still can't lose weight… this episode is for you. Because it's not always about doing more. In this episode, we're breaking down why your body might not be responding the way it used to, what's actually happening with your metabolism, and why even eating high protein and working out isn't always enough if your body is stressed and under-recovered. We talk about the biggest mistakes women make when they feel stuck—like under-eating, overtraining, and trying to “get back on track”—and how those habits can actually slow progress down. You'll also learn how sleep, stress, and lack of consistency (especially on weekends) can impact your results more than you think… and what to focus on instead so you can start seeing progress again. If your weight loss feels stalled and you're not sure what to change—this will help you simplify your approach and actually move forward. NEXT STEPS: Ready to finally see results with your weight loss… without starting over again? Join our free 1-hour Her Weight Loss Masterclass. We'll show you how to build a simple plan that actually works for your body—so you can lose weight, have more energy, and stay consistent... Get the clarity, structure, and direction you've been missing.
We got new products on PapaSwolio.com, discussing food issues, training with specific injuries, customizing your programming, why you should join the SwoleFam and more!Power Up Here: https://swolenormous.com
เปิดพอดแคสต์เอพิโสดนี้ใน YouTube เพื่อประสบการณ์การรับชมที่ดีที่สุดExecutive Espresso เอพิโสดนี้ พาไปเจาะลึกปรากฏการณ์ ‘Protein Boom' ว่าทำไมวันนี้โลกถึงพูดเรื่องโปรตีนกันมากขึ้นเรื่อยๆ และทำไมสินค้า High-Protein ถึงปรากฏอยู่ในชีวิตประจำวันแทบทุกหมวด ตั้งแต่นม เครื่องดื่ม ไปจนถึงขนมและอาหารพร้อมทานชวนฟังมุมมองจากผู้ประกอบการในธุรกิจอาหารและเครื่องดื่มว่า พวกเขามองเห็นโอกาสอะไรจากกระแสนี้ และอะไรคือความท้าทายในการพัฒนาสินค้า ในวันที่ใครๆ ก็สามารถทำสินค้าโปรตีนได้ ความแตกต่างของแบรนด์ที่จะคว้าโอกาสในตลาดนี้ควรอยู่ตรงไหน รวมถึงทิศทางใหม่ของอุตสาหกรรมอาหารเพื่อสุขภาพของไทยในอนาคตพร้อมคำถามสำคัญท่ามกลางกระแสนี้ว่า โปรตีนที่เราเห็นกันเต็มไปหมดนั้น เป็นประโยชน์ต่อสุขภาพจริงแค่ไหน หรือเป็นเพียงกลยุทธ์ทางการตลาดที่ผู้บริโภคต้องรู้เท่าทัน
In this episode of New Frontiers in Functional Medicine, Dr. Kara Fitzgerald speaks with Tom Fabian, PhD, Senior Educator and Research Specialist at Diagnostic Solutions Laboratory, about why higher protein intake doesn't always lead to better muscle outcomes. Emerging research shows that digestion, microbiome balance, and immune signaling all influence how effectively the body utilizes dietary protein. Dr. Fabian explores the gut–muscle axis and explains how microbiome-derived metabolites and regulatory T cells support tissue repair and recovery. The conversation also highlights why variability in protein digestion matters and how evaluating gut function can help practitioners determine whether patients are positioned to benefit from higher protein intake. Full show notes + references: https://www.drkarafitzgerald.com/fxmed-podcast/ GUEST DETAILS Tom Fabian, PhD, translates microbiome research into clinical insights for functional medicine. He is a science advisor with Diagnostic Solutions Laboratory and a Science Advisory Board member with Designs for Health. Email: tom.fabian@diagnosticsolutionslab.com THANKS TO OUR SPONSOR Diagnostic Solutions Laboratory Phone: 877-485-5336 Explore DSL's advanced clinical testing and create your practitioner account at http://diagnosticsolutionslab.com/fxmedpodcast CONNECT with DrKF Want more? Join our newsletter here: https://www.drkarafitzgerald.com/newsletter/ Or take our pop quiz and test your BioAge! https://www.drkarafitzgerald.com/bioagequiz Instagram: https://www.instagram.com/drkarafitzgerald/ Facebook: https://www.facebook.com/DrKaraFitzgerald/ DrKF Clinic: Patient consults with DrKF physicians including Younger You Concierge: https://tinyurl.com/yx4fjhkb Younger You book: https://tinyurl.com/mr4d9tym Better Broths and Healing Tonics book: https://tinyurl.com/3644mrfw
In this episode of New Frontiers in Functional Medicine, Dr. Kara Fitzgerald speaks with Tom Fabian, PhD, Senior Educator and Research Specialist at Diagnostic Solutions Laboratory, about why higher protein intake doesn't always lead to better muscle outcomes. Emerging research shows that digestion, microbiome balance, and immune signaling all influence how effectively the body utilizes dietary protein. Dr. Fabian explores the gut–muscle axis and explains how microbiome-derived metabolites and regulatory T cells support tissue repair and recovery. The conversation also highlights why variability in protein digestion matters and how evaluating gut function can help practitioners determine whether patients are positioned to benefit from higher protein intake. Transcript, show notes, and a free Clinical Takeaways handout for a concise summary of key insights from this episode at https://www.drkarafitzgerald.com/fxmed-podcast/ GUEST DETAILS Tom Fabian, PhD, translates microbiome research into clinical insights for functional medicine. He is a science advisor with Diagnostic Solutions Laboratory and a Science Advisory Board member with Designs for Health. THANKS TO OUR SPONSOR Diagnostic Solutions Phone: 877-485-5336 Explore DSL's advanced clinical testing and create your practitioner account at http://diagnosticsolutionslab.com/fxmedpodcast CONNECT with DrKF Want more? Join our newsletter here: https://www.drkarafitzgerald.com/newsletter/ Or take our pop quiz and test your BioAge! https://www.drkarafitzgerald.com/bioagequiz YouTube: https://tinyurl.com/hjpc8daz Instagram: https://www.instagram.com/drkarafitzgerald/ Facebook: https://www.facebook.com/DrKaraFitzgerald/ DrKF Clinic: Patient consults with DrKF physicians including Younger You Concierge: https://tinyurl.com/yx4fjhkb Younger You Practitioner Training Program: www.drkarafitzgerald.com/trainingyyi/ Younger You book: https://tinyurl.com/mr4d9tym Better Broths and Healing Tonics book: https://tinyurl.com/3644mrfw
In this episode, Vanessa breaks down the fasting mimicking diet (FMD) — including the exact calories, macros, and protein intake used in the research — and compares it to higher-protein fat loss approaches like protein-sparing modified fasting (PSMF) days.
She Breaks Free....Ditch the Diet & Change Your Relationship with Food & Fitness
Have you ever eaten breakfast… and then felt hungry again an hour later? Or maybe you skip breakfast altogether because you're busy, trying to “be good,” or just not that hungry—only to find yourself completely ravenous by mid-morning? Here's the truth: your body is not the problem. What's missing… might just be your protein. Because when you start your day with enough protein, everything changes. Your energy feels more stable. Cravings don't hit as hard. And you actually feel full—like truly satisfied—for more than just a couple of hours. So today, we're talking about high-protein breakfast ideas that will actually keep you full… without overcomplicating your life. I'm going to walk you through: why protein matters so much in the morning, what might be missing from your current routine, and simple, realistic options you can start using right away. Because this isn't about being perfect. It's about fueling your body in a way that actually supports you. Let's get into it. And hey—if you want more support, I'd love to hear where you're at with your protein. You can email me at taraJ@dietditching.com or come join us in the Facebook community, Lose Weight, Live Free. I'd love to have you there!
Cortisol is real and its important to focus on the fundamentals rather than get lost in the hype, high protein but at what cost, should you be hanging around with weak ass birds and this is probably the best look-alike I've ever done. Masterpiece. Power Up Here: https://swolenormous.com
On a never-ending quest to be a better host, I wanted to film a series of episodes on hosting & entertaining.We're kicking off the series with a HEALTHY, fancy, elegant brunch. This is exactly what I would make if I were hosting brunch, and I walk you through EXACTLY how to do it so you don't get overwhelmed.TO SHOP THIS EPISODE: https://shopmy.us/shop/collections/4641020
Protein isn't just for athletes or people tracking macros, it's one of the simplest ways to feel fuller, steadier, and more energized in everyday life, and this conversation with registered dietitian, certified personal trainer, and bestselling cookbook author Rachael DeVaux makes that feel wonderfully doable. In this episode of The 1000 Hours Outside Podcast, Ginny Yurich talks with Rachael about why so many women and families feel stuck in the snack spiral, how front-loading protein can calm cravings and cut decision fatigue, and why healthy eating works best when it's practical, satisfying, and genuinely enjoyable. If dinner has felt like one more exhausting thing to figure out, this episode is a breath of fresh air—and The High-Protein Plate and Rachael's work at Rachael's Good Eats offer the kind of approachable help busy families actually need. Learn more about your ad choices. Visit megaphone.fm/adchoices
Is everything we've been told about fat… wrong?In this episode, I sit down with Reproductive Endocrinologist & Fertility Specialist, Dr. Robert Kiltz, founder of CNY Fertility, to talk about infertility, gestational diabetes, insulin resistance, and the controversial idea that eating more fat — not less — may be the key to healing.Dr. Kiltz shares his personal health journey, how he began questioning conventional nutrition advice, and what he started noticing in his fertility practice when patients shifted toward paleo, keto, and even carnivore-style eating. We discuss rising infertility rates, pregnancy nutrition myths, blood sugar balance, liver health, inflammation, and why so many women today are being diagnosed with gestational diabetes.This episode will absolutely challenge the standard pregnancy nutrition narrative you've been receiving — and invite you to think more critically about what truly supports fertility and metabolic health.Here are some highlights from the episode: • Dr. Kiltz's unexpected journey from troubled teen to fertility specialist • Why infertility rates continue to rise — and what might actually be driving it • The connection between insulin, liver health, and gestational diabetes • How quickly hormones and blood sugar can begin to shift with dietary changes • Protein vs. fat — are we emphasizing the wrong one? • Whether you can really “eat too much” fat • The role inflammation may play in reproductive struggles • Why reproductive health reflects overall metabolic health • How mindset, faith, and stress impact healing and fertilityWhether you agree with everything shared or not, this conversation will help you ask better questions about what you're eating before and during pregnancy — and what truly nourishes your body while growing a baby.If you're trying to conceive, navigating gestational diabetes, or simply wanting to optimize your health for pregnancy, this is an episode you won't want to miss. Tune in, decide for yourself, and let me know what you think!!Don't forget to RATE & FOLLOW the Pregnancy & Birth Made Easy Podcast! Leave a Review! ⭐️ Here's how >> On Apple Podcasts Find “Pregnancy & Birth Made Easy” podcast Select “Ratings and Reviews” Click the stars! Select “Write a Review” and tell us what was the most amazing, comforting, eye-opening thing that you loved! On Spotify Find "Pregnancy & Birth Made Easy" podcast Click the 3 dots "..." Select "Rate podcast" Click the stars and write a quick review! FOLLOW "Pregnancy & Birth Made Easy" so you never miss an episode that makes pregnancy & birth feel easier! Here's how to do it in just 2 seconds: On Apple Podcasts → Tap the “+” Follow button in the top right corner of the show page. On Spotify → Tap the “Follow” button right under the show titles Let's Connect!Join the Course! https://www.myessentialbirth.com/getstartedEmail: hello@myessentialbirth.com. Follow @myessentialbirth on INSTAGRAM!