Podcasts about high protein

High protein meals do not have to be complicated. In this Beast over Burden legacy episode, Niki Sims and Andrew Jackson discuss simple meals and food routines that make healthy eating easier for lifters. They explain why nutrition can feel harder than training, how repeatable meals reduce decision fatigue, and why consistent food choices can support strength training, body composition, energy, and long-term progress. Niki shares her go-to high protein breakfast built around eggs, pastrami turkey, bacon, vegetables, strawberries, toast, and tortillas. Andrew and Niki also discuss practical on-the-go breakfast swaps, Greek yogurt and blueberries, lean taco bowls, chicken and potatoes, rice in the Instant Pot, and simple ways to add protein without adding unnecessary fat. This episode is about making nutrition easier, more consistent, and more enjoyable. PS - IF YOU'RE INTERESTED IN TAKING ONLINE COACHING FOR A TEST RUN, CHECK IT OUT HERE.    Connect with the hosts Niki on Instagram Andrew on Instagram Connect with the show Barbell Logic on Instagram Podcast Webpage Barbell Logic on Facebook Or email podcast@barbell-logic.com

Recipes I'm making in class today: Beef & Veggie Stew Crockpot | 4–6 servings 1.5 lbs stew beef 2 cups baby potatoes, halved 2 cups carrots 2 cups celery 2 cups beef broth 1 tbsp olive oil 1 tbsp Worcestershire sauce 1 tsp garlic powder 1 tsp salt ½ tsp black pepper 1 tsp dried thyme Directions: Add all ingredients to the Crockpot. Cook on LOW 7–8 hours or HIGH 4–5 hours. Chicken Sausage Sheet Pan 400°F | 4–5 servings 3–4 chicken sausages, sliced 1 bag frozen cubed sweet potatoes 2 cups frozen peppers & onions Drizzle of avocado oil 1½ tsp Italian seasoning 1 tsp garlic powder 1 tsp salt ½ tsp black pepper ½ tsp smoked paprika Directions: Toss everything on a sheet pan. Roast at 400°F for 30–35 minutes, flipping at the 15-minute mark. Mediterranean Cottage Cheese Bowl No cook | 1 serving 1 cup cottage cheese 2 tbsp tzatziki, stirred in ¼ cup cherry tomatoes, quartered ¼ cucumber, chopped ¼ orange bell pepper, chopped Olives to taste 1 tbsp toasted pumpkin seeds Sea salt & black pepper to taste Directions: Mix tzatziki into cottage cheese. Top with vegetables, olives, and pumpkin seeds. Serve with crackers or toast. If you think eating healthy means spending hours in the kitchen,  this episode is going to change everything. Registered dietitian and mom of 3, Brooke Miller is busting the biggest myth in nutrition: that healthy meals have to be complicated, expensive, or time-consuming. In this episode, she shares her go-to high-protein meals that have 8 ingredients or less, take under 10 minutes of actual effort, and leave you with barely any dishes. In this episode you'll learn: The simple 4-part formula for every balanced, satisfying meal Why decision fatigue, not laziness, is the real reason dinner feels so hard How crockpot and sheet pan meals can save your weeknights Why frozen vegetables are just as nutritious (and so much faster) 3 actual go-to meals Brooke makes on her hardest, most chaotic mom days Eating well doesn't require a Pinterest-worthy kitchen or a culinary degree. It just has to be simple enough that you'll actually do it, even on the hard days.

Book your free consultation to break your keto plateau with Robert Sikes here: https://www.ketobodybuilding.com/callChronic illness is a severe mitochondrial dysfunction you can destroy by cutting carbohydrates. In episode 888 of the Savage Perspective Podcast host Robert Sikes and Dr. Darren Schmidt reveal the brutal truth about metabolic syndrome. This discussion breaks down the exact seven steps needed to repair your cellular health. Dr. Schmidt explains how hidden toxins and common parasites secretly drain your energy and why a low-carb diet heals your body. They explore the new MVX Plus blood test that accurately predicts your lifespan. You will learn why standard medical advice fails to fix these root problems and how targeted detox methods finally give you your health back.Get Keto Brick: https://www.ketobrick.com/Subscribe to the podcast: https://open.spotify.com/show/42cjJssghqD01bdWBxRYEg?si=1XYKmPXmR4eKw2O9gGCEuQChapters0:00 - What is Mitochondrial Dysfunction? The Hidden Cause of Chronic Illness2:12 - How to Fix Metabolic Syndrome: Diet, Toxins, and Parasite Detox3:25 - What is the MVX Plus Blood Test? The Ultimate Predictor of Longevity5:00 - How to Prevent Heart Disease: The 6 Blood Markers You Must Check6:47 - How to Lower Your Mortality Risk: A Shocking MVX Plus Case Study8:31 - Why Routine Blood Tests Fail: C. Diff vs. Malnutrition10:12 - What is the 7-Step Blueprint to Optimal Health? A Definitive Guide14:23 - The Biggest Mistake People Make with Their Diet and Toxic Load16:15 - How to Tell if You Have Parasites (And Why We ALL Have Them)18:50 - What is Mimosa Pudica Seed? The Best Supplement for Parasite Removal21:00 - Why Parasite Cleanses Cause Mucus and Crazy Detox Symptoms24:13 - Is a Raw Carnivore Diet Safe? The Surprising Link to Cancer Reversal27:40 - What is the Best Diet for Healing? High Protein, Low Carb Explained31:50 - Do You Really Need Fiber? The Truth About Constipation on Carnivore32:57 - Why You Need Vitamin B1 (Benfotiamine) for Mitochondrial Energy38:04 - How to Improve Lymphatic Drainage & Organ Detox Pathways41:46 - What is Muscle Testing? Using Biofeedback to Find Hidden Infections46:10 - What Are Energetic Fields? The Healing Secret Western Doctors Ignore47:43 - Sauna vs. Supplements: What is the Best Way to Detox Heavy Metals?49:48 - How to Remove Everyday Toxins & A Guide to Clean Distilled Water51:27 - How to Detox Your Cells from Lyme Disease and Hidden Co-Infections55:08 - Are GLP-1 Peptides Safe? The Dark Side of Modern Weight Loss Drugs58:45 - Why Exercise Won't Fix Metabolic Syndrome (Until You Detox First)1:02:23 - Why YouTube Censors Health Content & Finding Dr. Derren Schmidt

+++ Alle Rabattcodes und Infos zu unseren Werbepartnern findet ihr hier: https://linktr.ee/wiederwasgelernt +++ Mit dem Protein-Hype lässt sich aktuell viel Geld verdienen. Protein-Produkte werden teuer vermarktet. Sie versprechen Muskeln und sollen beim Abnehmen helfen. Stimmt das? Und wie schädlich ist zu viel Protein im Körper? Text und Moderation: Caroline Amme Sie haben Fragen? Schreiben Sie eine E-Mail an podcasts@ntv.de Sie möchten "Wieder was gelernt" unterstützen? Dann bewerten Sie den Podcast gerne bei Apple Podcasts oder Spotify. Dieser Podcast wird vermarktet von Julep Media: sales@julep.de Wir verarbeiten im Zusammenhang mit dem Angebot unserer Podcasts Daten. Wenn Sie der automatischen Übermittlung der Daten widersprechen wollen, melden Sie sich hier: datenschutz@julep.de

You're standing in the grocery store. You pick up the bar with "HIGH PROTEIN" across the front in bold letters. You put it in your cart. You're doing the right thing.Except -are you?The "high protein" label has become one of the most overused and misleading claims in the food industry. There is no regulated standard for what it means. Any brand can put it on any package - regardless of what's actually inside. And for women in midlife who depend on protein to protect their muscle, support their metabolism, and stabilize their energy - getting this wrong has real consequences.In this episode Casey breaks down exactly how to read a protein label so you know what you're actually buying - walks through the product categories where the gap between marketing and reality is widest - and introduces a free tool you can use from your phone to evaluate any product in 30 seconds.You'll learn:Why "high protein" on a label means almost nothing -and what to look at insteadA simple 4-question label check you can run in under 60 seconds at the storeWhich protein sources are worth your money and which are just fillerThe truth about protein bars, flavored yogurts, high protein cereals, shakes, and snack foodsHow to use AI to evaluate any product or compare two options before it goes in your cartHow added sugar is hiding inside products that look like smart protein choicesYou walked into the store doing the right thing. By the end of this episode - you'll walk out actually doing it.Shop Legion Supplements Here: https://legionathletics.rfrl.co/zwo48Inspire Nutrition: https://inspirehw.com/nutritionJoin us in the Inspire Fitness program: Use the link here: https://inspirehw.com/ Follow me on Instagram: https://www.instagram.com/fit.nutritionist?igsh=MTJqZXhjODR2ZzduaA%3D%3D&utm_source=qr Follow me on Facebook: https://www.facebook.com/Casey.Young.RD.CPT?mibextid=LQQJ4d

I have been a fitness coach for 8 years and I'm here to teach you what it takes to finally lose that weight and be the best version of yourself. So if you want to  to lose weight and get your abs showing for the first time  then DM the words “abs” on instagram @kevinwuwu_ and we'll have a chat whether  or not I can help you lose that weight to get your abs for the first time

Sponsored By: → Santa Barbara Chocolate | CocoaDynamics available at https://SantaBarbaraChocolate.com. Use code DRG20 for 20% off. → Timeline | Timeline's clinically proven formula is now available at a new, lower price. Mitopure now starts at $79, when you go to https://timeline.com/DRG → AquaTru | Go to https://AquaTru.com now for 20% off (your purifier) using promo code DRG. AquaTru even comes with a 30-day best-tasting water guarantee. Episode Description You can eat 30 grams of fiber a day and still be making the wrong choice for your microbiome. Because it was never just about how much you eat. It's about where that fiber is actually fermenting in your colon. Dr. Karan Rajan is a surgeon, gut health expert, and one of the most followed doctors on the internet. He spent years operating on colon cancers and bowel disease before realizing the most powerful thing he could do was hand people the information they were never given. In this conversation he breaks down the gut in a way that will make you want to reorganize your entire kitchen by the time it's over. In this episode, you'll discover:  • Why the old soluble vs insoluble fiber model is outdated and what fermentation geography actually means — and how eating only one type of fiber can cause gas and bloating even when you're hitting your daily target  • Why the protein obsession sweeping wellness culture may be quietly turning your gut bacteria into gremlins, and what happens when your microbes run out of fiber to eat  • How your microbiome can begin to change within 48 hours of increasing fiber intake, and the exact ramp up strategy Dr. Karan uses to avoid the gas and bloating that makes most people quit If you have a gut, this episode is for you. Find Dr. Karan:  Instagram: https://www.instagram.com/drkaranrajan  TikTok: https://www.tiktok.com/@dr.karanr  YouTube: https://www.youtube.com/c/DrKaran Book: This Is Vital Information — https://www.amazon.com/This-Vital-Information-Everything-Embarrassed-ebook/dp/B0FHC36WLD Timestamps: 0:00 - Intro 1:58 - Meet Dr. Karan Rajan: Gut Surgeon Turned One of the Most Followed Doctors Online 3:02 - Rapid Fire: Ground vs. Whole Chia Seeds, the Gut-Skin Axis & How Often You Should Poop  9:03 - Why He Left Surgery to Educate Millions for Free  12:42 - The Microbiome: Medicine's "Dark Matter" (And Who's Really in Control)  15:22 - Could Your Microbiome Be Influencing Who You're Attracted To?  17:47 - The Gut-Brain Axis: Is Mental Health Treatment Missing a Huge Piece?  24:43 - What's Actually Exciting Right Now in Microbiome Science  29:47 - The Breakfast Swap That Changed His Life in Two Weeks  33:08 - Should You Be Eating More Like Your Ancestors?  35:54 - Fast, Medium & Slow Fermenting Fibers: Why It Matters Where Fiber Ferments in Your Colon  40:47 - Psyllium Husk, Chia Seeds & What Most Fiber Supplements Get Wrong  41:57 - The Best Foods for Your Microbiome (According to the Doc Who Studies It)  43:14 - Cooked and Cooled Starch & Why Freezing Bread Actually Works  44:07 - The Truth About Colonics: Helpful or Harmful? 46:41 - Your Microbiome Can Change Within 48 Hours — Here's How to Start  48:01 - The Fiber Fart Curve: Why Gas Is a Good Sign You're Doing It Right  50:33 - Why the Rise in Colon Cancer Is Directly Tied to Fiber Deficiency  51:42 - Too Much Protein, Not Enough Fiber: How You Turn Gut Bacteria Into Gremlins  56:27 - The Book & Why He Never Wants Anyone to Die of Embarrassment Again Learn more about your ad choices. Visit megaphone.fm/adchoices

Book a free consultation call to break through your keto/carnivore plateau here: https://www.ketobodybuilding.com/callLeaving veganism for a carnivore diet is terrifying, but sacrificing your health for a plant based lie is far worse.In episode 885 of the Savage Perspective Podcast, host Robert Sikes sits down with Steak and Butter Gal, Bella Ma, to uncover the raw truth about eating meat again. Bella shares the deep shame she felt after six years of strict plant based eating and how animal fats finally cured her cystic acne and fixed her hormones. They explore the harsh realities of chronic under eating and why a low fat high protein approach can ruin your metabolism. Robert and Bella reveal how to find the best macro ratios to build muscle and achieve true health without falling for quick fixes.Follow Bella on IG: https://www.instagram.com/steakandbuttergalGet Keto Brick: https://www.ketobrick.com/Subscribe to the podcast: https://open.spotify.com/show/42cjJssghqD01bdWBxRYEg?si=1XYKmPXmR4eKw2O9gGCEuQChapters: 0:00 - Why I Quit Veganism After 6 Years for the Carnivore Diet2:56 - Severe Vitamin D Deficiency & Vegan Health Red Flags4:42 - The Psychological Guilt of Eating Meat & Vegan Brainwashing6:44 - How to Cure Cystic Acne Naturally with High-Fat Carnivore9:01 - Carnivore Diet Macros: Why You Should Eat More Butter12:26 - The Dangers of a High-Protein, Low-Fat Carnivore Diet14:16 - I Tried a 3-Day Sardine Fast (And Why It Was a Mistake)19:00 - Carnivore Diet Rules: Raw Dairy, Coffee & The Carnivore Police23:00 - Do Calories Matter on a Carnivore Diet? (Eating 5lbs of Meat)27:38 - Why Am I Gaining Weight on Carnivore? The Truth About Reverse Dieting33:32 - How Long Does It Take to Fix Your Metabolism & Build Muscle?37:52 - What is Lipotoxicity? The Risks of Energy Toxicity Explained43:49 - Is Extended Fasting Good for Fat Loss? (Rolling 48s Experience)46:51 - Exactly What Bella Eats in a Day: Macros, Calories & Body Weight50:26 - The Ultimate Carnivore Bread Roll Recipe & Upcoming Projects

Welcome back to this week's Friday Review where I can't wait to share with you the best of the week!     I'm looking forward to reviewing:     Strawberry DNS is Back! The High-Protein Plate (product review) Labels Don't Explain Outcomes (tip of the week) Lead in Toothpaste (research) Amla & Cholesterol (research)     For all the details tune into this week's Cabral Concept 3752 – Enjoy the show and let me know what you thought!   - - - For Everything Mentioned In Today's Show: StephenCabral.com/3752 - - - Get a FREE Copy of Dr. Cabral's Book: The Rain Barrel Effect - - - Join the Community & Get Your Questions Answered: CabralSupportGroup.com - - - Dr. Cabral's Most Popular At-Home Lab Tests: > Complete Minerals & Metals Test (Test for mineral imbalances & heavy metal toxicity) - - - > Complete Candida, Metabolic & Vitamins Test (Test for 75 biomarkers including yeast & bacterial gut overgrowth, as well as vitamin levels) - - - > Complete Stress, Mood & Metabolism Test (Discover your complete thyroid, adrenal, hormone, vitamin D & insulin levels) - - - > Complete Food Sensitivity Test (Find out your hidden food sensitivities) - - - > Complete Omega-3 & Inflammation Test (Discover your levels of inflammation related to your omega-6 to omega-3 levels) - - - Get Your Question Answered On An Upcoming HouseCall: StephenCabral.com/askcabral - - - Would You Take 30 Seconds To Rate & Review The Cabral Concept? The best way to help me spread our mission of true natural health is to pass on the good word, and I read and appreciate every review!  

Warum steht plötzlich auf jedem zweiten Produkt „High Protein“? Brauchen wir wirklich alle mehr Eiweiß oder ist aus einem sinnvollen Ernährungsthema längst ein Hype geworden? Genau darüber spreche ich in dieser Episode mit Leistungssportler und Ernährungswissenschaftler Prof. Georg Abel. Gemeinsam schauen wir uns an, warum Protein aktuell so präsent ist, was unser Körper tatsächlich braucht und wo Social Media, Marketing und Fitnesskultur die Diskussion vielleicht etwas verzerren.

The grocery store is suddenly flooded with “high protein” versions of everything… but are these foods actually helping your recovery, your health, or your relationship with food?In this episode, I break down why people struggling with food addiction and disordered eating need to be especially careful with health-focused marketing tactics and “better for you” junk foods. If you've ever justified certain foods because they seemed healthier, this conversation is one you need to hear.Grab your copy of my FREE 9 page Beginner's Guide to Food Sobriety https://www.foodfreedomwithmary.com/foodsobrietyguideFood Freedom Online Course: https://www.foodfreedomwithmary.com/foodfreedomcourseFood Sobriety Mini Course -https://www.foodfreedomwithmary.com/foodsobrietymcWant to learn more about me and my coaching programs? Do you need private coaching and intensive daily contact with a coach? Fill out my application so we can chat about whether or not my program is for you and which option is best for you. Payment plans available. Don't see a payment option that works for your pay schedule? Let's chat about a custom pay plan.www.foodfreedomwithmary.com/chooseyourpath Join my online community The Food Freedom Tribe! An online community of support, eduction, inspiration, accountability….. Learn more here: https://www.foodfreedomwithmary.com/tribemembership Application: https://docs.google.com/forms/d/1upnWHYK0RXfmyRTqlsF_R06z3NA8LZYHIMWFykq7-X4/viewformInstagram: www.instagram.com/coachmaryroberts Facebook: www.Facebook.com/ketomary71 Facebook group: https://www.facebook.com/groups/4915319108493196/?ref=share_group_linkWebsite: www.foodfreedomwithmary.com Join the email list.Email: mary@foodfreedomwithmary.com

The pub has quietly become one of Australia's most budget-friendly options for a family dinner out. And with the cost of groceries where they are right now, that is not going to change any time soon. But if you are trying to eat well, the pub menu can feel like a minefield. Do you order the salad you do not actually want? Ignore the chips? Feel guilty for choosing the schnitzel? This week Leanne and Susie are cutting through all of it with their honest, practical, no-guilt guide to eating at the pub, the RSL, and anywhere else that serves a $18 special. Plus they take aim at Subway's new high-protein marketing claims, and the numbers are not pretty. In this episode: How to navigate a pub menu without ordering a salad you do not feel like and still ending up hungry an hour later, including the exact strategies Leanne and Susie use themselves Why splitting a meal is often the smartest move at a pub, and how to do it without missing out on protein The entrée trap: which pub starters are quietly adding hundreds of calories before your main even arrives, and which ones are genuinely worth ordering Why the pub salad is often not the healthy option it appears to be, and what to order instead if your goal is to keep calories in check Subway's new Packed with Protein range: Leanne deep-dived the nutritionals so you do not have to, and what she found about that 54-gram protein footlong will genuinely surprise you Why the Subway wrap is almost never the healthier choice over the bread, despite what most people assume The chocolate-coated health bar that is being heavily marketed to pregnant and breastfeeding women. Leanne and Susie break down the ingredient list and the saturated fat content, and explain why it has more in common with a chocolate bar than a snack bar The listener question: is a mini Coke a few times a week really a problem? Leanne and Susie give an honest, nuanced answer that is more useful than a simple yes or no Shop Designed by Dietitians: Looking for supplements that are actually formulated to clinical doses with real ingredients? Visit designedbydietitians.com to explore the full range. Keep telling your friends about The Nutrition Couch and join the private Designed by Dietitians Facebook community for exclusive content, giveaways, and free webinar recordings. DM Leanne or Susie on Instagram for the private link.See omnystudio.com/listener for privacy information.

If you feel like you're always starting over with nutrition, this episode is for you. Today we're talking about how to make eating high protein and staying consistent way easier — without spending hours meal prepping or trying to be a Pinterest mom. We're breaking down simple ways to prep meals that actually fit real life, how to create more structure with food, and why this matters so much for your metabolism, energy, and ability to lose weight long term. We also touch on why women on a GLP-1 still need enough protein and strength workouts to support their results. Inside this episode: Easy high-protein meal prep ideas Why leftovers might actually save your consistency Simple breakfast + lunch prep tips How to stop overcomplicating healthy eating Small changes that help support your metabolism and make fat loss feel more sustainable ********************************************* NEXT STEPS:  Sale Extended! We're offering buy 1 coaching call, get 1 free

Is high protein just another fad diet?Learn about the 3 criteria that define a fad, how protein performs against each one, the research on lean mass and strength training, the mechanisms behind protein's thermic effect and satiety, and why the case gets stronger for adults over 40.This episode covers the fad diet framework, research updates on protein and muscle building, the thermic effect on your metabolism and the satiety research that gives protein an advantage over carbs and fat, findings on muscle protein synthesis, and thedata on lean mass and body composition when postmenopausal women lose fat.Plus the protein leverage mechanism behind menopausal weight gain and a 3-question test for evaluating any nutrition trend you see on social media or TikTok.Get the Protein Day Builder, the tool that maps out a full day of meals hitting your protein target based on your schedule, dietary preferences, and the foods you eat every week.Don't forget: the Fitness Lab app is 20% off through Friday, May 8. AI-powered nutrition and training coaching for adults over 40: witsandweights.com/appTimestamps0:00 - High protein fad narrative 3:25 - What defines a fad diet 4:30 - Fad diet examples 5:45 - The (false) link with fat and carb demonization 6:40 - High protein vs. the fad criteria 8:15 - Meta-analyses on protein and lean mass 9:45 - Sustainability and physical activity 11:45 - Hitting your protein target in practice 13:15 - Thermic effect of protein 15:40 - Protein and satiety 17:10 - Muscle protein synthesis and meal distribution 19:45 - Muscle loss and strength after 40 20:45 - Menopause and protein leverage 22:30 - Adequate protein for your goals 24:10 - 3-question fad diet testEpisode ResourcesJoin Eat More Lift Heavy, the 26-week coached program that includes the Protein Day Builder as one of many helpful tools to better plan your meals, build muscle, and lose fat sustainably

You're hitting your protein, you're in a deficit, you're lifting heavy, training close to failure, and your body still isn't changing the way you thought it would. This week we're getting into the missing levers, the strategy gap, and the real reason most women never build the physics they're chasing.We chat:Why “high protein, mild deficit, train to failure” is only the starting point and what to do nextThe marketing trap that's had women chasing silver bullets for decades The 8 levers of body transformation and why most women are only pulling 2 or 3 of themThe real timeline of building an elite physique The mindset trap that has you destroying yourself on a ski holiday in the name of "progress"What separates the women who actually build the physique from the women who keep "trying"READY TO GO ALL IN AND BECOME YOUR STRONGEST, FITTEST, AND HOTTEST SELF?

Have you ever had one of those days where you wake up and think, today's the day I'm finally going to eat better… and honestly, you do great—until mid-afternoon hits. All of a sudden, you can't stop thinking about snacks. Or maybe for you, it's at night. You've eaten dinner, you should feel satisfied… but something still feels off. And the cravings just keep calling your name. Here's what most women get wrong about this… It's not a lack of willpower. And it's not that you just need to “try harder.” A lot of the time, it comes down to something much simpler: you're not actually satisfied. And one of the biggest missing pieces? Protein. But don't worry—this episode is not about tracking every gram or obsessing over your food. Instead, I'm going to walk you through four simple, realistic high-protein habits that can help naturally calm cravings, keep you fuller longer, and honestly… just bring a sense of peace back to your eating—without overthinking everything. And if you're listening and thinking, “I need more support with this,” come join us inside the Facebook community, Lose Weight, Live Free. It's such a great space to stay encouraged and connected with other women on the same journey. And if you're ready for deeper support and real accountability, I'd love to work with you one-on-one. You can email me at taraj@dietditching.com and we'll talk about what that could look like for you. Alright—let's get into today's episode.

We're giving away a week of free high-protein meals from Trifecta to one listener who submits a 5-star review of the show!Listen to the episode for the secret code word plus instructions on entering.Deadline is April 30, 2026 so don't wait :)The giveaway is open to all Wits & Weights listeners, and it's simple to enter. Just submit a five-star Apple Podcasts review and email me your Apple username and the code word from the episode. Full details below...How to enter:Leave a five-star review on Apple Podcasts from your iPhone (tap here to go to the show page). If you're not sure what to say, a sentence or two about what you've learned or an episode you enjoyed is perfect! Even if you don't normally use Apple Podcasts, you can leave a review from the Apple Podcasts app on any iPhone.Reply to any of my newsletters with your Apple username (so the review can be verified) and the secret code word from this episode.Deadline is April 30, 2026. Winner announced shortly after.Not on the email list yet? Sign up at witsandweights.com/email and reply to the welcome email. It's free!

We all use granola bars or protein bars in our lunch boxes or throughout the week at one time or another. Many people rely on them regularly to help get through the workday or for recess at school. Are granola, protein, and fiber bars healthy? What are some of the differences, when comparing products on the shelf to bring home to the family?Today, we have a comprehensive discussion with Kelsey Kunik, RD from Graciously Nourished, about feeding kids as busy parents, and some reasons why people may choose one bar over another. Kelsey is a seasoned nutrition writer and has done numerous product comparisons and food reviews. We discuss some common brands of granola and protein bars to help listeners make some educated choices around what snacks to include in their day.Episodes mentioned, include:Ep. 38. 10 Foods That Aren't As Healthy As You Thinkhttps://youtu.be/8ozHuvbKw7I?si=TNjxW8hvj1wNN9ux Nutrition Nugget 32. High Protein, Low Carb Snacks Ideas (20 Options)https://youtu.be/kg2MI2pJs_U?si=hGHO7-60XgKnd889Nutrition Nuggets 156. Is Fibre Maxxing Healthy?https://youtu.be/kRymLP79U9k?si=CG-RLQnNCW9--sxECheck out Kelsey's pages here:https://graciouslynourished.com/category/reviews/https://www.instagram.com/graciouslynourished/https://www.healthline.com/authors/kelsey-lorencz-rdnEnjoying the show? Consider leaving a 5 star review, and/or sharing this episode with your friends and family :)Sign up for our ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠newsletter⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ on our website for weekly updates and other fun info. You can also visit our social media pages. We're on ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Facebook⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, and ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠YouTube⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠.Your support helps fuel the stoke and keeps the show going strong every week. Thanks!Website: www.mywifethedietitian.comEmail: mywifetherd@gmail.com

If you feel like you're doing everything right—eating better, staying consistent, getting your workouts in—and still can't lose weight… this episode is for you. Because it's not always about doing more. In this episode, we're breaking down why your body might not be responding the way it used to, what's actually happening with your metabolism, and why even eating high protein and working out isn't always enough if your body is stressed and under-recovered. We talk about the biggest mistakes women make when they feel stuck—like under-eating, overtraining, and trying to “get back on track”—and how those habits can actually slow progress down. You'll also learn how sleep, stress, and lack of consistency (especially on weekends) can impact your results more than you think… and what to focus on instead so you can start seeing progress again. If your weight loss feels stalled and you're not sure what to change—this will help you simplify your approach and actually move forward. NEXT STEPS:  Ready to finally see results with your weight loss… without starting over again? Join our free 1-hour Her Weight Loss Masterclass. We'll show you how to build a simple plan that actually works for your body—so you can lose weight, have more energy, and stay consistent... Get the clarity, structure, and direction you've been missing.

We got new products on PapaSwolio.com, discussing food issues, training with specific injuries, customizing your programming, why you should join the SwoleFam and more!Power Up Here: https://swolenormous.com

เปิดพอดแคสต์เอพิโสดนี้ใน YouTube เพื่อประสบการณ์การรับชมที่ดีที่สุดExecutive Espresso เอพิโสดนี้ พาไปเจาะลึกปรากฏการณ์ ‘Protein Boom' ว่าทำไมวันนี้โลกถึงพูดเรื่องโปรตีนกันมากขึ้นเรื่อยๆ และทำไมสินค้า High-Protein ถึงปรากฏอยู่ในชีวิตประจำวันแทบทุกหมวด ตั้งแต่นม เครื่องดื่ม ไปจนถึงขนมและอาหารพร้อมทานชวนฟังมุมมองจากผู้ประกอบการในธุรกิจอาหารและเครื่องดื่มว่า พวกเขามองเห็นโอกาสอะไรจากกระแสนี้ และอะไรคือความท้าทายในการพัฒนาสินค้า ในวันที่ใครๆ ก็สามารถทำสินค้าโปรตีนได้ ความแตกต่างของแบรนด์ที่จะคว้าโอกาสในตลาดนี้ควรอยู่ตรงไหน รวมถึงทิศทางใหม่ของอุตสาหกรรมอาหารเพื่อสุขภาพของไทยในอนาคตพร้อมคำถามสำคัญท่ามกลางกระแสนี้ว่า โปรตีนที่เราเห็นกันเต็มไปหมดนั้น เป็นประโยชน์ต่อสุขภาพจริงแค่ไหน หรือเป็นเพียงกลยุทธ์ทางการตลาดที่ผู้บริโภคต้องรู้เท่าทัน

ชมวิดีโอ EP นี้ใน YouTube เพื่อประสบการณ์การรับชมที่ดีที่สุด https://youtu.be/piEpld6t5Hc Executive Espresso เอพิโสดนี้ พาไปเจาะลึกปรากฏการณ์ ‘Protein Boom' ว่าทำไมวันนี้โลกถึงพูดเรื่องโปรตีนกันมากขึ้นเรื่อยๆ และทำไมสินค้า High-Protein ถึงปรากฏอยู่ในชีวิตประจำวันแทบทุกหมวด ตั้งแต่นม เครื่องดื่ม ไปจนถึงขนมและอาหารพร้อมทาน ชวนฟังมุมมองจากผู้ประกอบการในธุรกิจอาหารและเครื่องดื่มว่า พวกเขามองเห็นโอกาสอะไรจากกระแสนี้ และอะไรคือความท้าทายในการพัฒนาสินค้า ในวันที่ใครๆ ก็สามารถทำสินค้าโปรตีนได้ ความแตกต่างของแบรนด์ที่จะคว้าโอกาสในตลาดนี้ควรอยู่ตรงไหน รวมถึงทิศทางใหม่ของอุตสาหกรรมอาหารเพื่อสุขภาพของไทยในอนาคต พร้อมคำถามสำคัญท่ามกลางกระแสนี้ว่า โปรตีนที่เราเห็นกันเต็มไปหมดนั้น เป็นประโยชน์ต่อสุขภาพจริงแค่ไหน หรือเป็นเพียงกลยุทธ์ทางการตลาดที่ผู้บริโภคต้องรู้เท่าทัน

In this episode of New Frontiers in Functional Medicine, Dr. Kara Fitzgerald speaks with Tom Fabian, PhD, Senior Educator and Research Specialist at Diagnostic Solutions Laboratory, about why higher protein intake doesn't always lead to better muscle outcomes. Emerging research shows that digestion, microbiome balance, and immune signaling all influence how effectively the body utilizes dietary protein. Dr. Fabian explores the gut–muscle axis and explains how microbiome-derived metabolites and regulatory T cells support tissue repair and recovery. The conversation also highlights why variability in protein digestion matters and how evaluating gut function can help practitioners determine whether patients are positioned to benefit from higher protein intake. Full show notes + references: https://www.drkarafitzgerald.com/fxmed-podcast/ GUEST DETAILS Tom Fabian, PhD, translates microbiome research into clinical insights for functional medicine. He is a science advisor with Diagnostic Solutions Laboratory and a Science Advisory Board member with Designs for Health. Email: tom.fabian@diagnosticsolutionslab.com THANKS TO OUR SPONSOR Diagnostic Solutions Laboratory Phone: 877-485-5336 Explore DSL's advanced clinical testing and create your practitioner account at http://diagnosticsolutionslab.com/fxmedpodcast CONNECT with DrKF Want more? Join our newsletter here: https://www.drkarafitzgerald.com/newsletter/ Or take our pop quiz and test your BioAge! https://www.drkarafitzgerald.com/bioagequiz Instagram: https://www.instagram.com/drkarafitzgerald/ Facebook: https://www.facebook.com/DrKaraFitzgerald/ DrKF Clinic: Patient consults with DrKF physicians including Younger You Concierge: https://tinyurl.com/yx4fjhkb Younger You book: https://tinyurl.com/mr4d9tym Better Broths and Healing Tonics book: https://tinyurl.com/3644mrfw

We talk with Craig about how he leaves university, learns the fundamentals of margin and negotiation in meat trading, and turns a steam-cooked chicken discovery into GSN. We break down the scrappy freezer-in-gyms launch, the Covid pivot to e-commerce, and the principles that keep the brand focused on profitable growth. leaving university to gain real-world experience in a family commodity trading business Learning negotiation, margin, factory operations and spotting value in overlooked stock the steam-cooked chicken moment and why convenience solves a real problem choosing gyms as the first channel and placing branded freezers to create demand handling rejection through cold outreach, common ground and a money-back guarantee learning practical skills fast through trial, error, YouTube and asking for help buying a decommissioned Tesco truck to solve frozen logistics and scale deliveries building an efficient delivery route before hiring help moving from credit-led growth to upfront payments to protect cash flow pivoting during Covid by building paid ads and a stronger direct-to-consumer website developing new high-protein ready meals by tracking food trends and relentless testing expanding into under-served channels while avoiding over-reliance on one big retailer GSN WesbiteSupport the show

In this episode of New Frontiers in Functional Medicine, Dr. Kara Fitzgerald speaks with Tom Fabian, PhD, Senior Educator and Research Specialist at Diagnostic Solutions Laboratory, about why higher protein intake doesn't always lead to better muscle outcomes. Emerging research shows that digestion, microbiome balance, and immune signaling all influence how effectively the body utilizes dietary protein. Dr. Fabian explores the gut–muscle axis and explains how microbiome-derived metabolites and regulatory T cells support tissue repair and recovery. The conversation also highlights why variability in protein digestion matters and how evaluating gut function can help practitioners determine whether patients are positioned to benefit from higher protein intake. Transcript, show notes, and a free Clinical Takeaways handout for a concise summary of key insights from this episode at https://www.drkarafitzgerald.com/fxmed-podcast/ GUEST DETAILS Tom Fabian, PhD, translates microbiome research into clinical insights for functional medicine. He is a science advisor with Diagnostic Solutions Laboratory and a Science Advisory Board member with Designs for Health. THANKS TO OUR SPONSOR Diagnostic Solutions Phone: 877-485-5336 Explore DSL's advanced clinical testing and create your practitioner account at http://diagnosticsolutionslab.com/fxmedpodcast CONNECT with DrKF Want more? Join our newsletter here: https://www.drkarafitzgerald.com/newsletter/ Or take our pop quiz and test your BioAge! https://www.drkarafitzgerald.com/bioagequiz YouTube: https://tinyurl.com/hjpc8daz Instagram: https://www.instagram.com/drkarafitzgerald/ Facebook: https://www.facebook.com/DrKaraFitzgerald/ DrKF Clinic: Patient consults with DrKF physicians including Younger You Concierge: https://tinyurl.com/yx4fjhkb Younger You Practitioner Training Program: www.drkarafitzgerald.com/trainingyyi/ Younger You book: https://tinyurl.com/mr4d9tym Better Broths and Healing Tonics book: https://tinyurl.com/3644mrfw

Außerdem: Streik-Aufruf - Wie entscheide ich, ob ich mitstreike, oder nicht? (11:15) // Mehr spannende Themen wissenschaftlich eingeordnet findet ihr hier: www.quarks.de // Habt ihr Feedback, Anregungen oder Fragen, die wir wissenschaftlich einordnen sollen? Dann meldet euch über Whatsapp oder Signal unter 0162 344 86 48 oder per Mail: quarksdaily@wdr.de. Von Sebastian Sonntag.

In this episode, we're breaking down 5 simple, go-to high protein meals that busy moms can actually stick to—no overthinking, no complicated recipes. Because if you've been trying to lose weight and feel better, but don't even know what to eat half the time… you're not alone. Most women aren't struggling with a lack of information— they're struggling with consistency. Skipping meals, grabbing whatever's quick, trying to “be good” all day… and then feeling exhausted, hungry, and back in the same cycle by night. In this episode, we simplify everything. We walk you through how to build meals that support your metabolism, help you stay full, and give you the energy you actually need—without making your life more stressful. We also talk about: – Why high protein meals are key for sustainable weight loss – How to stop overcomplicating your nutrition – Simple meal ideas you can repeat during busy weeks – How your food choices impact your energy, cravings, and results – Why your workouts alone won't fix your results without the right nutrition Porkgrind Bread Crumbs: https://porkkinggood.com/collections/pork-rind-crumbs NEXT STEPS:  Ready to finally see results with your weight loss… without starting over again? Join our free 1-hour Her Weight Loss Masterclass. We'll show you how to build a simple plan that actually works for your body—so you can lose weight, have more energy, and stay consistent... Get the clarity, structure, and direction you've been missing.

In this episode, Vanessa breaks down the fasting mimicking diet (FMD) — including the exact calories, macros, and protein intake used in the research — and compares it to higher-protein fat loss approaches like protein-sparing modified fasting (PSMF) days.

Have you ever eaten breakfast… and then felt hungry again an hour later? Or maybe you skip breakfast altogether because you're busy, trying to “be good,” or just not that hungry—only to find yourself completely ravenous by mid-morning? Here's the truth: your body is not the problem. What's missing… might just be your protein. Because when you start your day with enough protein, everything changes. Your energy feels more stable. Cravings don't hit as hard. And you actually feel full—like truly satisfied—for more than just a couple of hours. So today, we're talking about high-protein breakfast ideas that will actually keep you full… without overcomplicating your life. I'm going to walk you through: why protein matters so much in the morning, what might be missing from your current routine, and simple, realistic options you can start using right away. Because this isn't about being perfect. It's about fueling your body in a way that actually supports you. Let's get into it. And hey—if you want more support, I'd love to hear where you're at with your protein. You can email me at taraJ@dietditching.com or come join us in the Facebook community, Lose Weight, Live Free. I'd love to have you there!

Cortisol is real and its important to focus on the fundamentals rather than get lost in the hype, high protein but at what cost, should you be hanging around with weak ass birds and this is probably the best look-alike I've ever done. Masterpiece. Power Up Here: https://swolenormous.com

On a never-ending quest to be a better host, I wanted to film a series of episodes on hosting & entertaining.We're kicking off the series with a HEALTHY, fancy, elegant brunch. This is exactly what I would make if I were hosting brunch, and I walk you through EXACTLY how to do it so you don't get overwhelmed.TO SHOP THIS EPISODE: https://shopmy.us/shop/collections/4641020

Text us a comment or question!If you feel like you're doing everything right —working out, eating better, making an effort —and still not losing weight…you're not crazy.And you're definitely not broken.In this episode, Coach Kevin breaks down the real reason progress stalls after 50 — and why effort alone isn't enough if the signals you're sending your body are off.This is the episode that connects the dots.In This Episode, You'll Learn:Why your body responds to signals, not effortThe 5 hidden reasons fat loss stalls (even when you're trying hard)How under-eating can actually slow your metabolismWhy muscle (not cardio) is the key to long-term fat lossThe pattern that keeps smart, disciplined people stuckWhat actually works to realign your body and build momentum again 

Send us Fan MailLacey Baier is a calm and steady voice in the wellness space for women. Her science-backed nutrition advice, protein-forward recipes, and meal prepping strategies have helped thousands of women to fuel their bodies with nourishing food while building healthy eating habits that actually stick."Consistency beats perfection every single time" is the guiding principle that has shaped Lacey's long-running blog, A Sweet Pea Chef, popular YouTube channel, and her latest book, Cleanish Meal Prep: High-Protein Recipes for Real Life.After years of struggling with her weight, Lacey experienced her first real wake-up call as a 200- pound-bride-to-be.  She obsessively counted calories to lose weight, but in the process, she also lost her energy, her joy, and her muscle mass.To reset her health and fitness, Lacey stopped chasing thinness and eliminated strict calorie counting. Instead, she prioritized strength and sustainable self-care by focusing on food quality, protein intake, realistic meal prep, and strength training. For over 15 years, Lacey has coached women through sustainable weight loss, while also navigating her own weight loss journey.Find Lacey at-https://cleanish.com/Amazon- Cleanish Meal Prep: High-Protein Recipes for Real LifeYT- @asweetpeachefIG- @laceybaierFind Boundless Body at-myboundlessbody.comBook a session with us here! 

This week's Blush Kitchen is a REALLY important episode to me.It's our Nowruz // Norooz episode (I prefer the "Norooz" spelling, but apparently Nowruz is better for SEO). Norooz is the Persian New Year, which is also the Spring Equinox and the astrological new year.My family is Iranian, and this is the most important holiday in our culture. It's a big event every year, but given our current world affairs, it has taken on a new importance this year.I made 3 Persian INSPIRED recipes in honor of the holiday, all fully vegan & high protein:1. Persian tea with a high protein saffron-cardamom date caramel and rose foam2. A vegan & high protein version of kashkeh bademjan, a Persian eggplant dip3. A high protein & SUPER light homemade Persian-style cheese (think a feta-like briny cheese) in a stunning traditional Persian "Noon Paneer Sabzi" platter.TO SHOP THIS EPISODE: https://shopmy.us/collections/4444768?tab=collections

Send us Fan MailThis week, I'm sharing 7 simple foods that can help make weight loss feel easier—no extremes, no restriction, just small shifts that actually support you. I talk about why some foods work with your body instead of against it, how to stay full longer without overthinking it, and the one simple formula that can change how you approach eating altogether. If you've ever felt tired of starting over, this episode might help you see things a little differently.Quote of the Week:“Each time you eat is an opportunity to nourish—not just your body, but your future.”— Dr. David KatzCitations (Peer-Reviewed Research)Leidy HJ et al. (2015). The role of protein in weight loss and maintenance. American Journal of Clinical Nutrition.Westerterp-Plantenga MS et al. (2009). High protein intake and weight management. British Journal of Nutrition.Rolls BJ et al. (2004). Energy density and satiety. American Journal of Clinical Nutrition.Rebello CJ et al. (2016). Oats and satiety. Nutrition Reviews.Douglas SM et al. (2013). Protein snacks and appetite control. Nutrition Journal.McCrory MA et al. (2010). Dietary fiber and satiety. Journal of Nutrition.Kim SJ et al. (2016). Legumes and satiety. Obesity.Let's go, let's get it done.Get more information at: http://projectweightloss.org

Are you tired of tracking every single bite… hitting your protein goal one week and then completely falling off the next? You know protein matters. You want to build muscle, support your metabolism, and actually feel full after meals. But the thought of living inside an app like MyFitnessPal forever? Constantly counting, logging, and starting over every Monday? Yeah… that gets exhausting. If you've ever thought, “I know I need to eat more protein, I just don't want to count macros for the rest of my life,” then this episode is for you. Today, I'm going to show you how to eat high protein in a way that's simple, sustainable, and freeing—without the obsession, without the tracking, and without feeling like you're either “on” or “off” the plan. Because this isn't about perfection. It's about structure, not stress. Intention, not obsession. And learning how to get the protein your body needs in a way that actually fits your real life. So stick with me today, because I truly want you to experience a little more freedom around food, especially in this area. And if you're listening and thinking, “I could really use a little more support and accountability,” I'd love to connect with you. You can always reach me one-on-one at TaraJ@dietditching.com, or come join our Facebook community where women are learning how to lose weight without the obsession. The group is called Lose Weight, Live Free, and we'd love to have you there.

Protein isn't just for athletes or people tracking macros, it's one of the simplest ways to feel fuller, steadier, and more energized in everyday life, and this conversation with registered dietitian, certified personal trainer, and bestselling cookbook author Rachael DeVaux makes that feel wonderfully doable. In this episode of The 1000 Hours Outside Podcast, Ginny Yurich talks with Rachael about why so many women and families feel stuck in the snack spiral, how front-loading protein can calm cravings and cut decision fatigue, and why healthy eating works best when it's practical, satisfying, and genuinely enjoyable. If dinner has felt like one more exhausting thing to figure out, this episode is a breath of fresh air—and The High-Protein Plate and Rachael's work at Rachael's Good Eats offer the kind of approachable help busy families actually need. Learn more about your ad choices. Visit megaphone.fm/adchoices

this is part III of our meal prep series. in part I, we did our 654321 meal prep system, where we prepped our veggies, proteins, grains, and sauces.in part II, we made 6 tacos in under 5 minutes each using our meal prep.and this week, we're doing toast. as much as I love avocado toast, it doesn't even COMPARE to what we're cooking up today. I'm so excited for you the experience it.TO STOP THIS EPISODE: https://shopmy.us/shop/collections/4248986?tab=collections

If you're "eating healthy" but still starving an hour later… you probably aren't eating enough protein. Today's episode is special because I'm joined by my incredible colleague Rachael DeVaux (aka Rachel Good Eats) who is a Registered Dietitian, personal trainer, mom, and cookbook author of The High-Protein Plate. Today we're breaking down what high protein eating actually looks like in real life. We discuss why protein is so important for health and your metabolism, how it impacts blood sugar, the reason it's the secret to getting full, and of course how to practically eat high protein through simple meals. We're diving into: ✅ How to make protein the anchor of your plate without tracking forever ✅ Rachael's easy, weeknight, one-pan meals that work  ✅ How to use protein to help you stop grazing all day ✅ How to build balanced meals without obsessing over calories ✅ Real talk about motherhood, feeding toddlers, and fueling yourself without losing your mind If you're a busy woman who wants to improve her body composition and feel strong, energized, and satisfied, this episode is for you. Grab your copy of Rachael's new cookbook, The High-Protein Plate HERE To follow Rachael on Instagram, click HERE To connect with Lauren, click HERE Submit your question for advice from Lauren on the show HERE Take the free Weight Loss Personality Quiz HERE Shop Our Meal Plans HERE Get Support & Personally Work With Us HERE Related Episodes:

Despite the rising popularity of high-protein, low-carb diets and macro tracking, metabolic disease is still on the rise. So why isn't the perfect macro balance solving the problem? In today's episode, Dr. Ritamarie explores why focusing solely on macronutrients isn't enough to restore metabolic health. While macros are important, they're only one piece of the puzzle. The real key lies in understanding how the body responds to those inputs and why your clients might still struggle even when they're following the "perfect" protocol.What's Inside This Episode? Why just tweaking macros doesn't address the deeper metabolic issuesThe hidden truth: metabolic health is driven by how the body responds, not just what you eatWhy insulin resistance, thyroid issues, and weight struggles persist even with the "right" macrosHow chronic stress, inflammation, and nervous system imbalances shift how the body handles foodThe vital shift from focusing on numbers to understanding the body's signalsWhy looking at metabolic health through a systems lens changes everything in practiceThe real question practitioners should be asking to restore metabolic healthResources and Links:Download the full transcript here.Download our FREE Metabolic Health Guide here. Join the Next-Level Health Practitioner Facebook group here for free resources and community supportVisit INEMethod.com for advanced health practitioner training and tools to elevate your clinical skills and grow your practice by getting life-changing results. Check out other podcast episodes here

If you feel like building a high protein plate sounds good in theory but completely overwhelming in real life, this episode is for you.Today I'm sitting down with Rachael DeVaux of @rachaelsgoodeats, and this felt less like an interview and more like two toddler moms at the kitchen counter talking about what's actually working. Rachael breaks down how to make protein the backbone of your plate without counting macros, obsessing, or spending hours in the kitchen. We unpack power pantry staples, 20-minute dinners, how to plan just three meals a week to cut decision fatigue, and how to feed yourself and your family the same meal without short-order cooking.You'll walk away knowing exactly how to simplify your week, feel fuller longer, stabilize your energy, and finally stop the 4pm crash and late-night snack spiral. If you've been craving structure without rigidity and nourishment without overwhelm, hit play and let's dive in.Rachael's new book, The High-Protein Plate: 100 Satisfying Everyday Recipes, is available now. Grab your copy today: https://rachaelsgoodeats.com/the-high-protein-plate-cookbook/00:34 – How to Build Simple, High-Protein, Nutrient-Dense Meals Without Feeling Overwhelmed6:00 – The Real-Life Staples That Make Healthy Eating Actually Doable for Busy Families7:03 – Why Variety (But Not Perfection) Matters for Kids' Nutrition and How to Keep It Manageable11:50 – The “Power Pantry” Framework That Helps Moms and Non-Moms Alike Ditch Decision Fatigue19:33 – A 10-Minute Sunday Planning Ritual to Save Weeknight Dinner Chaos20:00 – Rachel's 20-Minute High-Protein Dinners for When Plans Change22:00 – Why “Cook Once, Eat Twice” Makes Weekday Lunches a BreezeEpisode Links:

Is everything we've been told about fat… wrong?In this episode, I sit down with Reproductive Endocrinologist & Fertility Specialist, Dr. Robert Kiltz, founder of CNY Fertility, to talk about infertility, gestational diabetes, insulin resistance, and the controversial idea that eating more fat — not less — may be the key to healing.Dr. Kiltz shares his personal health journey, how he began questioning conventional nutrition advice, and what he started noticing in his fertility practice when patients shifted toward paleo, keto, and even carnivore-style eating. We discuss rising infertility rates, pregnancy nutrition myths, blood sugar balance, liver health, inflammation, and why so many women today are being diagnosed with gestational diabetes.This episode will absolutely challenge the standard pregnancy nutrition narrative you've been receiving — and invite you to think more critically about what truly supports fertility and metabolic health.Here are some highlights from the episode: • Dr. Kiltz's unexpected journey from troubled teen to fertility specialist • Why infertility rates continue to rise — and what might actually be driving it • The connection between insulin, liver health, and gestational diabetes • How quickly hormones and blood sugar can begin to shift with dietary changes • Protein vs. fat — are we emphasizing the wrong one? • Whether you can really “eat too much” fat • The role inflammation may play in reproductive struggles • Why reproductive health reflects overall metabolic health • How mindset, faith, and stress impact healing and fertilityWhether you agree with everything shared or not, this conversation will help you ask better questions about what you're eating before and during pregnancy — and what truly nourishes your body while growing a baby.If you're trying to conceive, navigating gestational diabetes, or simply wanting to optimize your health for pregnancy, this is an episode you won't want to miss. Tune in, decide for yourself, and let me know what you think!!Don't forget to RATE & FOLLOW the Pregnancy & Birth Made Easy Podcast! Leave a Review! ⭐️ Here's how >> On Apple Podcasts Find “Pregnancy & Birth Made Easy” podcast Select “Ratings and Reviews” Click the stars! Select “Write a Review” and tell us what was the most amazing, comforting, eye-opening thing that you loved! On Spotify Find "Pregnancy & Birth Made Easy" podcast Click the 3 dots "..." Select "Rate podcast" Click the stars and write a quick review! FOLLOW "Pregnancy & Birth Made Easy" so you never miss an episode that makes pregnancy & birth feel easier! Here's how to do it in just 2 seconds: On Apple Podcasts → Tap the “+” Follow button in the top right corner of the show page. On Spotify → Tap the “Follow” button right under the show titles Let's Connect!Join the Course! https://www.myessentialbirth.com/getstartedEmail: hello@myessentialbirth.com. Follow @myessentialbirth on INSTAGRAM!

Ep580. Renee is joined by author, and registered dietician Rachael DeVaux for a chat about fitness, fueling your body, and letting go of postpartum pressure. Rachael shares how her approach to movement and nutrition has evolved through motherhood, offers quick, practical meal tips for busy parents who don't have time for complicated recipes, and talks about building sustainable habits that actually fit into real life! She also gives a sneak peek into her upcoming book "The High Protein Plate" - a recipe book that takes a practical and researched approach to meals - adding that the more protein you eat, the more satisfied, energized, and resilient you'll feel.Find Rachael:IG: @rachaelsgoodeatsWebsite: https://rachaelsgoodeats.comSponsors:Wayfair - Get organized, refreshed, and back on track this new year for WAY less. Head to Wayfair.com right now to shop all things home.Pique Life - Set your best health goals in motion. Access 20% off and begin your journey toward sustained wellness today at Piquelife.com/momroomSkims - Shop the SKIMS Fits Everybody collection at SKIMS.com. After you place your order, be sure to let them know we sent you! Select "podcast" in the survey and be sure to select our show in the dropdown menu that follows. And if you're looking for the perfect gifts for everyone on your list - the SKIMS Holiday Shop is now open at SKIMS.com.Olive & June - Visit OliveandJune.com/MOMROOM for 20% off your first System.Little Spoon - Get 30% off your first online order at littlespoon.com/momroom30 with code MOMROOM30Time4Learning - Curious if Time4Learning is right for your family? Visit time4learning.com to explore their curriculum and find the perfect plan for your student. You can get started with a monthly subscription to see just how much your kids enjoy learning on their own termsFirst Day - For a limited time only, our listeners are getting an insane deal. Use code MOMROOM to get up to 57% Off at FirstDay.com. That's up to 57% Off and a Free Gift with code MOMROOM at FirstDay.com.RENEE REINA Instagram: @themomroom | @thereneereina TikTok: @thereneereina Facebook Community - The Mom Room Community YouTube: Renee Reina - The Mom Room PodcastSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Is everything at the grocery store suddenly “protein-packed”? In this episode of That Don't Sound Right, hosts Peter and Cecil dive headfirst into the modern protein obsession—breaking down keto dieting, tracking carbs and ketones, and the explosion of high-protein snacks lining supermarket shelves. From protein-fortified ketchup and ice cream to waffles that promise muscle gains, Peter and Cecil explore whether added protein is actually beneficial—or just brilliant marketing. Along the way, they share personal experiences, practical nutrition insights, and plenty of grocery-aisle head-scratching moments. Lighthearted, candid, and conversational, this episode helps listeners think critically about food labels, diet trends, and whether we really need more protein—or just better information. Join the conversation and subscribe on YouTube at TDSR Podcast for more episodes that question what everyone else takes for granted. Hashtags: #tdsrpodcast #ThatDontSoundRight #ProteinCraze #KetoDiet #HighProtein #NutritionTrends #FoodMarketing #LowCarb #Ketones  Connect with us:

If you're a climber over 40, your training, recovery, and mindset need to evolve — or progress slows. In this episode of Next Send, I focus on three critical areas that make all the difference for midlife climbers:* Recovery: how to let your body actually adapt* Strength training: why it's non-negotiable after 40* Identity & mindset: the stories we tell ourselves about agingI could have talked about a dozen other strategies, but these three create the foundation for climbing longevity and performance.

Discover all of the podcasts in our network, search for specific episodes, get the Optimal Living Daily workbook, and learn more at: OLDPodcast.com. Episode 3297: Freydis Hjalmarsdottir highlights how starting your day with a high-protein breakfast can significantly aid weight loss by reducing appetite, boosting metabolism, and minimizing cravings throughout the day. Studies show that protein not only curbs late-night snacking and obsessive thoughts about food, but also helps preserve muscle mass and prevent fat regain during dieting. Read along with the original article(s) here: https://www.healthline.com/nutrition/protein-at-breakfast-and-weight-loss Quotes to ponder: "Adding protein to your diet is a very effective way to lose weight. It may also help dieters sustain long-term weight loss." "High-protein breakfasts reduce calorie intake later in the day. They improve the levels of your appetite-regulating hormones, leading to reduced hunger and cravings." "Replacing a grain-based breakfast with eggs has been shown to help you eat fewer calories for the next 36 hours and lose more weight and body fat." Episode references: The Power of Now: https://www.amazon.com/Power-Now-Guide-Spiritual-Enlightenment/dp/1577314808 Learn more about your ad choices. Visit megaphone.fm/adchoices

Start of episode recap is at 13.41 In today's Friday solocast, Vanessa Spina breaks down the biggest takeaways from her interview with Dr. Paul Moughan—one of the world's leading experts on protein quality, amino acid digestibility, and how much of the protein you eat actually becomes usable by the body. If you've ever wondered why fat loss stalls in a deficit, why muscle can drop even when you "hit your protein," or why metabolic rate seems to slow during dieting—this episode explores a rarely discussed variable: utilizable protein and amino acid delivery to tissues. 

In honor of Valentine's Day, I wanted to make a meal for my favorite Valentine — my Aussie. I made a three-course, all plant-based, high-protein, high-fiber, all-Vegemite meal while wearing Sea Eagles shorts as an ode to how much I love my Aussie.The mac and cheese has:half the calories, and twice the protein as traditional. The plant-based Vegemite Caesar has: half the calories, and three times the protein. And the plant-based Vegemite ice cream has: twice the protein and even some fiber!This was my favorite episode ever to film, and the recipes are some of my best work. I truly hope you enjoy it as much as I did.

Off to a HOT START this New Year, Our Heroes head back to Chipotle to try their... protein menu? What's different about this? It's just Chipotle, right? Whatever. We're busy watching Lazer Team (2015) on TUBI so don't bother us. Do bother Pasta Pete to get queso and side of bean. New year, new merch (for you) https://100percenteat.store Also grab an autograph from Our Heroes https://streamily.com/100-percent-eat Support us directly https://www.patreon.com/100percenteat where you can join the discord with other 100 Percenters, stay up to date on everything, and get The Michael, Jordan Podcast every Friday. Follow us on IG & Twitter: @100percenteat Learn more about your ad choices. Visit megaphone.fm/adchoices