Podcasts about fall brewing company

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Welcome back to Happy Half Hour! Today’s special guest is Dario Gallo, owner of Civico 1845 in Little Italy and Civico by the Park in Bankers Hill. Dario was born and raised in Cosenza, Italy, and after graduating with an economics and business administration degree, he moved to the US with his brother, Pietro. They opened their first restaurant, Civico 1845, in 2015, and in 2020 they opened Civico by the Park. The restaurants specialize in Calabrian dishes, pinsa Romana (ancient Roman-style pizza) made from scratch, and are noteworthy for offering vegan and gluten-free options on the menu. Dario is here to talk about how even though restaurants are reopening, many are struggling to find employees—an issue that’s happening nationwide. Troy interviewed Dario about San Diego’s employee shortage last month, but there’s so much more to unpack on this topic. Dario says he is experiencing a phenomenon where for an entire year people needed jobs, but once everything opened and Civico was short-staffed, no one was applying to work. After talking to other restaurant owners who said they’re having the same problem, he realized many were offering three to four extra dollars an hour for starting wages—which is much higher than before the pandemic. Three of Dario’s employees even quit, without notice, because another restaurant had recruited them with higher wages that they couldn’t turn down. He says it got to the point where they were so understaffed they worried they’d have to close their doors. The seemingly easy solution is to raise pay for their workers, but Dario explains that it just isn’t that easy: The restaurant industry is not a very profitable one—for every dollar that comes in, a successful restaurant is lucky to see a nickel in profits. The solution he proposes is abolishing tipping altogether. He argues that this is the only way restaurants would be able to pay their workers more, and distribute wages evenly among the front- and back-of-house staff. If the average customer tips 15–20 percent, Dario says that increasing the menu prices by that much shouldn’t devastate their wallet—and that it could solve the issue of entitled guests treating employees poorly (which he has seen far too often). In Hot Plates, a futuristic grocery store called Valet Market, which will operate without any cashiers or kiosks, is opening in East Village at the end of the month. Chef Steve Brown will be transforming Isabel’s in Pacific Beach into a butcher shop and burger bar, while chef Isabel Cruz is remodeling her cafe, Coffee Cup, in La Jolla. Randy’s Donuts, an iconic donut shop from LA, announced it plans to open 10 locations in San Diego as part of its global expansion. In Two People for Takeout / Two People for $50, my pick for the week is Trucha Restaurante-Bar in Tijuana for their unique and rich clam-chowder-covered fries. Upon returning to San Diego, David visited all his favorite spots, including The Friendly for a slice of pizza, Sushi Uno for a sushi roll, Fall Brewing Company for drinks, and Roberto’s Taco Shop for a taco. Dario recommends La Fachada in Logan Heights for an authentic Mexican food experience (get the lengua and carnitas). Troy’s $57 pick is Vaga, Claudette Zepeda’s new restaurant in Encinitas—check out his First Look and read about his experience. Thank you for listening! As always, we want to hear from our listeners. Need a recommendation for takeout? Is there a guest you want us to book on the show? Let us know! You can call us at 619-744-0535 and leave a voicemail, or if you’re too shy, you can email us at happyhalfhour@sdmag.com. See you next week!

Welcome back to Happy Half Hour! Today’s special guest is Sabrina Medora, food writer and founder of Un-Plated, a national multimedia platform that celebrates the little-known stories and unsung heroes of the restaurant industry. Her work has appeared in Wine Enthusiast,The Kitchn, and Food & Wine, andshe has produced events with the James Beard Foundation. Sabrina was born in Canada, has lived in Mumbai, Singapore, and New Jersey, and recently moved to San Diego from Washington, DC. She’s the organizer behind Chefs Unite, a dinner series starting May 11 featuring 17 of San Diego's top chefs. The monthlong event is an industry effort to fight racism and raise money for Embrace Race, an organization that provides parents, teachers, and caregivers resources and guidance on how to educate children about matters of race and bias. Sabrina shared about her journey becoming a food writer. Although she’s always enjoyed writing and earned a master’s studying it, she pursued a career in a field that’s considered “stable” but found herself unhappy. She says her true passion is the ecosystem surrounding food and the restaurant industry, how food is tied to a culture’s history and identity, and the way sharing a meal fosters togetherness. One day she researched what she needed to do to become a food writer, and made the leap and left her job. This led to pitching editors, interviewing restaurant workers, staging at restaurants, and eventually founding Un-Plated. Even though Sabrina is new to town, she mobilized over a dozen local chefs and restaurants to come together for the Chefs Unite event, whose lineup includes Claudette Zepeda (Vaga), Brian Redzikowski (Kettner Exchange), Phillip Esteban (White Rice), JoJo Ruiz (Serẽa), and Tara Luansing Monsod (Animae), as well as Danny Lee and Eric Brannon (Chiko). Her goal for the event, aside from raising money for Embrace Race, is to start conversations over food. The event runs May 11 through June 1 at Stone Brewing World Bistro & Gardens in Liberty Station. Tickets are $89 per person (with an additional $25 for beer and wine pairing), and each dinner in the series features courses prepared by four different chefs. In Hot Plates, Kindred, a popular vegan restaurant and lounge, is expanding and opening a new bar in South Park that will be a “tropical space adventure.” New things are coming to Old Town: a brand new food hall, Old Town Urban Market, is opening in the neighborhood this summer. Jeni’s Splendid Ice Creams, an award-winning ice cream shop from Ohio that’s known for its limited edition flavors and celebrity collaborations, announced plans to open in North Park and Carlsbad. In Two People, $50, Sabrina gave us a few picks: Cafe Coyote in Old Town for the margaritas and atmosphere, Puesto’s tacos, and the burritos at Don Bravo in Bird Rock. Although Troy’s pick this week is well over the $50 budget, he said the crab cakes and the ocean view at The Marine Room in La Jolla (which just reopened) is a must, and then he recommended heading to Gelato 101 in Encinitas for the affogato. David said to check out Fall Brewing Company in North Park for a pop-up event they’re hosting today that benefits the YMCA’s Connections Creative program, which supports young artists in marginalized communities. Marie has two picks this week: the bibimbap at Friend’s House Korean, and the hand-torn biang biang noodles from Shanxi Magic Kitchen (both on Convoy Street). Thank you for listening! As always, we want to hear from our listeners. Need a recommendation for takeout? Is there a guest you want us to book on the show? Let us know! You can call us at 619-744-0535 and leave a voicemail, or if you’re too shy, you can email us at happyhalfhour@sdmag.com. See you next week!

Keep careful watch over your loved ones and try not to scan for your face in the crowd, ‘cause this week the BnB crew at starting with the man in the mirror and talking about some Magical Doubles! Melissa does the ol’ switcharoo first with a history of changelings and the story of Bridget Cleary, a chick with chickens and super shitty husband. Then Vanessa doubles the fun with the tale of doppelgängers, a worldwide phenomenon for telling death (or the loss of your keys). Our beer this week is Fall Brewing Company’s This Is Not My Beautiful Wife Hazy Pale Ale. Who will win in the battle of golden showers vs graveyard fucking? Listen and find out!

Saddle up that unicorn and try’s and prepare to get turned on by a sexy mermaid, ‘cause this week the BnB crew are taking a break from ghosts and diving into some Mythical Creatures! Melissa believes she exists first with the story of the Minotaur, a paleo-pounding half man half bull whose mom had some SUPER interesting sexual tastes. Then Vanessa sprinkles in a bit of magic with the tale of Pixies, a race of tiny mischievous creatures who are definitely NOT fairies. Our beer this week is Wave of Mutilation Hazy IPA from Fall Brewing Company. Who will win in the battle of hamburgers on legs vs mini yellow petticoats? And MORE importantly, who will be the first listener to snatch up some underoos in our new “get dem undies” offer?? Listen and find out!

The new blink-182 record is getting favorable reveiws, but what do the guys thing? They also check out The Tidal Babes, Black Puma, Fidlar, Charger, Russian Girlfriends, The Revolts, Decent Criminal and the terrible new TOOL record. AlsoCheck out our Spotify playlist here!BEER!We try a tasty West Coast style IPA from Fall Brewing Company from San Diego! And you know what the name of the beer is? Freaking Let's Go! IPA! Somebody owes us some cash, or maybe some free beer? Hit us up!LET'S GO!Be apart of our Let's Go! Podcast crew! Become a member of our patreon.com/letsgopodcastFollow us on Twitter @letsgopodcastLook at us on Instagram: @letsgopodcastBe our friend on Facebook.com/letsgocastwww.letsgopodcast.comPlease email us with ideas, thoughts and super nice things to say letsgocast@gmail.comLEAVE US A REVIEW ON ITUNES click here!SUBSCRIBE TO OUR YOUTUBE

We have another special episode for you, which we taped at Eppig Brewing’s Waterfront Biergarten in Point Loma (if you haven’t been here yet, you have to check it out!) We’re celebrating the huge collaboration we did with three local craft breweries to make three special-edition beers to coincide with our Best Of San Diego issue. From Eppig Brewing, there’s the Best of San Diego hoppy pilsner; Fall Brewing Company crafted a Best of San Diego kettle sour, and Coronado Brewing Co. created a Best of San Diego IPA. You can sample our collaborative beers at each brewery, and at our Best of San Diego party on August 16. This week's special guests are Clayton LeBlanc, co-founder and one of the head brewers at Eppig Brewing, and Erin Meanley Glenny, Editor-in-Chief of San Diego Magazine. They gave us a behind-the-scenes look into how the special beer collaboration came to life, how long it took and how timing was everything (since freshness is crucial for beer). Clayton’s pick for Two People, $50 was Tobeys 19th Hole Restaurant in Balboa Park. Erin recommends the happy hour at Nine-Ten in La Jolla (they have $5 wines!), Troy liked Eve in Encinitas, and Lauren went to The Rose wine bar in South Park. In Hot Plates, My Yard Live just opened in San Marcos—it’s a huge public and entertainment space for people of all ages: it has a playground for kids, a brewery, bar and restaurant, and games like bocce ball and shuffleboard. Fort Oak started a new chef’s counter experience with just 14 seats that has a six-course tasting menu for $100 (wine pairings cost an additional $40). The cross-country touring Uncorked Wine Fest is coming to Del Mar this Saturday, July 27. Enjoy over 150 wines from across the globe, watch the races, then stay for a concert by the country band Midland. Carruth Cellars—a tasting room in Little Italy with an adorable patio—is now serving pizza. This week’s Hot Topic is about CVT Soft Serve, a popular ice cream truck in Los Angeles, which has been making headlines because the owner is absolutely fed up with influencers asking him for free ice cream, so he’s charging them double the price for even asking. The Best of San Diego Party is just around the corner! Taste samples from more than 80 restaurants at the most delicious evening of the year. It’s on August 16 at Liberty Station. This event sells out every year, so don't wait to get your tickets. Insiders get a special discount on tickets and front of the line entry. As always, we want to hear from you! Call us at 619-744-0535 and leave a message. Or if you’re too shy to call, you can email HappyHalfHour@sdmag.com. You can give us your recommendations for Two People, $50, tell us about any news happening in San Diego’s culinary world, or let us know who you’d like to hear featured as a guest on the podcast.

Our guest this week is Nino Camilo, founder of the I Love Poke Festival. The festival is an annual celebration of Hawaii’s beloved raw seafood dish, and this year is its tenth anniversary with 15 chefs competing to see who makes the best poke in San Diego. Nino talks about what’s changed since he started the festival in 2009 and how he tries his best to represent Hawaii’s culture in a thoughtful way, especially since poke has become trendy in recent years and a proliferation of “fake poke” shops have since opened across the country. Nino gave us two picks for Two People, $50: Panca Peruvian Cuisine & Rotisserie and Fish 101. In Hot Plates, we talked about Consortium Holding’s long-awaited brunch restaurant in Little Italy, Morning Glory, which is set to open April 21 in the Piazza della Famiglia, and debated whether San Diego is good brunch town (Troy says no). We also learned Cucina Enoteca is expanding with a new location in Scripps Ranch, and chef Steve Brown, who runs the fine-dining pop-up Cosecha SD, recently moved back to San Diego with plans to open a tasting-room only restaurant. Our new segment in the podcast is David’s 60-Second Beer Review. He kicked the series off with Fall Brewing Company’s Mix Tape Hazy IPA. The Hot Topic was Heinz’s latest invention in time for Easter: A Cadbury Crème Egg-flavored mayonnaise. What do you think about this condiment mash-up? David said he was intrigued (but we weren’t able to find it in time for the podcast taping to make him try it). We want to hear from our listeners! Call us at 619-744-0535 and leave a message or email HappyHalfHour@sdmag.com. You can give us your recommendations for Two People, $50, or tell us about any news happening in San Diego’s culinary world.

On this episode we let Fall Brewing Company take us back to our sk8 or die days. Movie talk for this episode.. 1986 Thrashin with Josh Brolin. Beers for this episode all from Fall Brewing Co.... CRYSTAL MESS APA 5.5% ABV GOO GOO MUCK IPA 6.4% ABV SHRED SLED HAZY IPA 7.2% ABV

Craig Elsten and Nate Abaurrea are on hand at Fall Brewing Company in North Park for the first-ever Sockers meet-and-greet party combining the worlds of San Diego craft beer and San Diego indoor soccer excellence. Guests: Sockers captain Kraig Chiles, Cesar Torres from Fall and Daryl Biggs from The Deep End Supporters Group. Recorded on 2-27-19.

Spring may be right around the corner, but we're keeping our beers dark...for now. We're headed to San Diego to review one of our local favorites from North Park: Fall Brewing Company. Bourbon Barrel Aged Jinx Remover is an Imperial Dark Lager that has spent some time in Old Forrester Bourbon barrels. It's full of the flavors you'd expect, but drinks like a lager. We also talk a little about how great North Park is and have some suggestions if you're going to be down in the area.Make sure to follow the show on all social media outlets @BeerHarmonyShow and check out www.beerharmonyshow.com for even more beer! Please send us your beer suggestions and show feedback to beerharmonyshow@gmail.com. You can find out more about Fall Brewing Company at www.fallbrewingcompany.com. Cheers!

Craft Brew News – 1/18/19Maryland’s Flying Dog Brewery Hopes to Release Cannabis-Infused BeerPending approval from the Maryland Medical Cannabis Commission, Flying Dog Brewery and Green Leaf Medical Cannabis plan to release Hop Chronic IPA, the state of Maryland’s first THC-infused non-alcoholic beer.The two Frederick, Maryland-based companies announced today that they intend to make Hop Chronic available to the state’s medical cannabis patients as an alternative to smoking or vaping as early as this summer.Flying Dog CEO Jim Caruso stated, “For people who don’t want to smoke, don’t want to vape, there’s no path of experiencing the therapeutic benefits,” “It feels good to be a part of creating a delicious IPA where people who want to experience cannabis that way can do that.”However, Flying Dog and Green Leaf face a potential regulatory roadblock as the Maryland Medical Cannabis Commission has yet to allow companies to produce or sell edible cannabis products.Nevertheless, Caruso stated that he’s optimistic the product will be approved since similar offerings have already received the go ahead in other states, like Colorado, where Ceria, Inc. founder and Blue Moon creator Keith Villa launched a similar product in December.If approved, Flying Dog would join a number of beer manufacturers that have already entered the cannabis space. Large beer companies such as Anheuser-Busch InBev (Tilray), Constellation Brands (Canopy Growth) and Molson Coors (Hexo) have each struck partnerships with Canadian cannabis companies. Other U.S. beer manufacturers, including Heineken-owned Lagunitas and Craft Brew Alliance (31.4 percent owned by A-B InBev), have experimented or explored the possibility of THC- and CBD-infused beverages.Ballast Point Sets Opening Date for Downtown Disney TaproomA year after announcing plans to open a taproom in Anaheim’s downtown Disney district at the Disneyland Resort, San Diego’s Ballast Point’s brewpub has set an opening date of Wednesday, January 16.The Constellation Brands-owned craft brewery said the new taproom will feature a 3-barrel brewing system and offer more than 50 styles of Ballast Point beer across 100 tap lines.Constellation Brands craft and specialty president Ben Dollard said, via a press release. “This new location also gives our passionate brewing and culinary teams the perfect place to test new and inventive offerings, as we welcome longtime Ballast Point fans and introduce new guests to our brand,” The Disney taproom is Ballast Point’s ninth in the U.S.Braxton Brewing Announces $5 Million ExpansionKentucky’s Braxton Brewing Company has embarked on a $5 million expansion that will include the purchase of the building where its brewery is currently situated, as well as the construction of a rooftop bar and the installation of a new canning line.Braxton co-founder and CEO Jake Rouse said the construction of the new 5,000 sq. ft. rooftop bar would cost about $1.5 million.The craft beer maker, which launched in 2015, will also spend approximately $2 million to acquire the Covington, Kentucky, property where the brewery is located, and another $1.5 million to expand production capabilities.According to Rouse, Braxton made about 17,000 barrels of beer in 2018, up from 11,500 in 2017. The company expects to produce upwards of 25,000 barrels in 2019 but will have the capacity to make 30,000 barrels.In late December, Braxton announced the launch of Vive Hard Seltzer. The product will be sold in 12 oz. slim cans, which led the company to invest in a new canning line capable of filling those packages.In addition to the Vive Hard Seltzer line, Braxton recently launched a new year-round New England-style IPA, called Tropic Flare. Four-packs of 12 oz. cans sell for a suggested retail price of $9.99.San Diego Brewers Guild, Lyft Share Most Requested Brewery DestinationsThe San Diego Brewers Guild and Lyft shared their list of most traveled craft brewery destinations of 2018. Those destinations include Stone Brewing World Bistro & Gardens at Liberty Station, Half Door Brewing Co., Fall Brewing Company, Mike Hess Brewing in North Park, Border X Brewing, Hillcrest Brewing Company, Ocean Beach Brewery, Mission Brewery, Viewpoint Brewing Company and Coronado Brewing Company/Coronado Brewpub.The Brewers Guild and Lyft also shared the most requested brewery destinations during the 2018 San Diego Beer Week, which included Stone Brewing World Bistro at Liberty Station, Karl Strauss Brewing Company, Half Door Brewing Co., AleSmith Brewing Company and Bay City Brewing Co.Lyft will continue to serve as the official rideshare partner of the San Diego Brewers Guild in 2019.Stories brought to you courtesy of Brewbound (www.brewbound.com)Subscribe to Craft Beer Storm Podcast iTunes: https://itunes.apple.com/us/podcast/craft-beer-storm/id1438117278?mt=2Michael Potorti is the Host of Craft Beer Storm and Founder/Brewer at Beara Brewing Co. in Portsmouth, NHMichael PotortiFounder/BrewerHost of "Craft Beer Storm" Podcastmichael@craftbeerstorm.commichael@bearairishbrew.com*** Come visit our brewery for some delicious local craft brew! ***Beara Brewing Co.2800 Lafayette RoadPortsmouth, NH 03801Tel. (857) 342-3272 www.bearairishbrew.com Like us onInstagram: https://www.instagram.com/bearairishbrew/?hl=enFacebook: https://www.facebook.com/BearaIrishBrewingCo Twitter: https://twitter.com/BearaIrishBrew Linked In: https://www.linkedin.com/in/beara-brewing-co-30776075/**LISTEN to our Craft Beer Storm Podcast and share with a friend**Craft Beer Storm Podcast iTunes: https://itunes.apple.com/us/podcast/craft-beer-storm/id1438117278?mt=2Craft Beer Storm You Tube: https://www.youtube.com/channel/UCp3PVuCGmywNWlGFh0N0ukg?view_as=subscriberCraft Beer Storm Podcast Radio Public: https://radiopublic.com/craft-beer-storm-WdbK0LCraft Beer Storm Facebook: https://www.facebook.com/craftbeerstorm/Craft Beer Storm Instagram: https://www.instagram.com/craftbeerstorm/

Wes went to Fall Brewing Company and brought back goodies!

The Saints Season has come to an end but not for SCR!!! As much as it hurts, we pull the scab on last weeks loss to the Vikings but quickly look ahead to the positives and what we'll be looking forward to going into the 2018 season. We pick who we think will play in this years Super Bowl and feature Fall Brewing Company's Brain Wash, a triple dry hopped, unfitted IPA. Cheers!!!Like our show? Help us grow! Like, Comment, & Share!!! Follow @SaintCraftRadio on Instagram, Twitter and Facebook! You can find all of our free episodes on iTunes and Spreaker.com. Don't forget to Subscribe! Who Dat!!!

The Saints Season has come to an end but not for SCR!!! As much as it hurts, we pull the scab on last weeks loss to the Vikings but quickly look ahead to the positives and what we'll be looking forward to going into the 2018 season. We pick who we think will play in this years Super Bowl and feature Fall Brewing Company's Brain Wash, a triple dry hopped, unfitted IPA. Cheers!!!Like our show? Help us grow! Like, Comment, & Share!!! Follow @SaintCraftRadio on Instagram, Twitter and Facebook! You can find all of our free episodes on iTunes and Spreaker.com. Don't forget to Subscribe! Who Dat!!!

In this episode we get a tease of what the San Diego beer scene has to offer. CC goes on a Pub Crawl in the Northern parts of San Diego together with the beer legend Lee Chase! Lee was one of the first brewers in Stone Brewing and now the co-owner of Blind Lady Ale House in San Diego, and brewer at Automatic Brewing, located in the Blind Lady's back room. We get to know about his history, and how he was inspired by a handwritten cookbook to start brewing beer. We also get to hear about outside brewing, and learn what place you should go to if you have questions about home brewing. They also talk about some of the challenges with regulations in San Diego. Places visited/talked about in the episode are Automatic Brewing, Blind Lady Ale House, Fall Brewing Company, Home Brewing Company, Tiger Tiger, Tornado and North Park Brewing Company.