Podcasts about fall brewing

On today's episode, we recap the excitement of the World Beer Cup, spotlighting the standout breweries from both Chicago and San Diego that took home top honors. Then, we shift gears to discuss the Chicago Cubs recent play. We dig into their hitting problems and more importantly, the bullpen's shaky performance. With the trade deadline coming up fast, we debate whether the Cubs should make some bold moves and trade away a few beloved prospects to go for it this season!

We visited Fall Brewing in Miramar where Kings and Convicts used to be, and we were surprised on the changes. We got Tropical IPA with Guava 6.8%. We go deep on all the conspiracy theories involving the eclipse on April 8 and asked ourselves if we're prepared for whatever is going to happen. Cheers. IG @beerbellysociety Email beerbellysociety@gmail.om TikTok @beerbellysociety

To know the illustrious Tony Tee, real name Antonio Ley, is to love him. The Chula Vista-born-and-bred, man-about-town has appeared in popular shows, like Anthony Bourdain's No Reservations and Vice News, and he even had a brief career as a politico after he got his law degree in Tijuana. These days, the former party promoter is running a food truck parked in North Park at Fall Brewing. Called Corazon de Torta, it specializes in guisados, and is a local favorite. It's half of the reason we brought him on Happy Half Hour this week. The second reason? Ley recently started a tennis league in South Bay aimed at increasing Latino representation in the sport and we had the opportunity to feature his work in our February 2024 issue. Hardly an athletic guy until recently, Ley has come to love playing tennis and diving into a more athletic life. “I went into diabetic ketoacidosis one day, landed myself in the hospital, and realized I had to change my life,” he says. At the time, he was a new father who knew things needed to change, so he lost a ton of weight, quit boozing so much, and kick-started an athletic routine. He began playing tennis when he had an idea. “There was a void in the Latino tennis community,” Ley says. “[Latinos] are half of California, but, as far as I know, we have one guy, Emilio Nava, who is on the tour representing us. Pro tennis has serious Mexican and Mexican-American representation problems. It's an accessibility problem.” To help close the gap, Ley founded the hard-court club, called Club Raquetas, in 2022, intending to introduce more Latinos to the sport. He's the perfect spokesperson, mainly because it took him some time to get into tennis himself. Also, because he's got a big mouth and he's not afraid to use it. Longtime San Diegans might remember seeing a more heavyset, still boisterous Tee leading Bourdain around Tijuana in a pink limousine. They also might remember the professional Mexican basketball team he founded, called the Tijuana Zonkeys, which made Tee a convicted felon (long story). They also might have crossed paths with him during his 15 years as a club promoter south of the border. However you know him, whether it's tennis, tacos, or Tijuana, Tony Tee is a San Diego legend. In addition to catching up with Tony, we also talked the news: beleaguered brewery Eppig Brewing will open its newest location in downtown, next to Petco Park in the former Stone location; Roman Wolves opened in Little Italy from the Rusticucina folks; Common Theory will open in South Bay this month; Coop's BBQ is looking for some financial love; and Nat Diego just announced its summer dates (June 28 & 29). And if you're around this weekend, come join us for our Taste of South Bay event on Sunday, February 25. There will be birria, short rib ramen, guisados, Chamangos, drinks, entertainment and Troy likely dressed in a very loud t-shirt.

For the love of hoppy beers and Rock'n'Roll a fusion of Fall Brewing and Pure Project is born, Electric Warrior Cold IPA!  What exactly is a Cold IPA? Listen and find out

Happy belated birthday to Fall Brewing as they just celebrated turning 9 with an anniversary Mexican Dark Lager that leave you asking, if their 8th Anniversary lager got them a bronze at GABF, could their 9th take gold?

It's good to have rockstars as friends, Rocket From the Crypt tapped Fall to brew a Collab beer that goes well with hard fist pumping, burning calf jumping San Diego rock & roll...I think they succeeded.  

Originally brewed for Fall's 8th Anniversary last year, it became such a fan favorite that they had to add it to the fulltime lineup. Discover why...

Something crisp and crushable to start the week with Fall Brewing. Brewed in collaboration with Italy's own Alder Beer.  This pilsner boasts notes of lemongrass, yuzu and Orange Blossom.

As we near the end of Breast Cancer Awareness Month, please join us for a chat with Shaney Jo Darden, founder of Keep A Breast Foundation. In this very special episode, we hear the backstory of Check Yourself Pink Lager, the amazing collab between Keep A Breast Foundation and Fall Brewing. Shaney also shares about the 2023 Breast Cast Exhibition Art Show and Auction. 

Les ponemos sobre la mesa una cheve estilo Lager Negra Imperial. Oscura, dulce, ricachona y crujiente. Su sabor es fuerte y audaz, pero bastante bebible (o pisteable como decimos en Tijuana). Checa este nuevo review de tu show hispanohablante favorito de cerveza artesanal #UnaCervezaAlaVez #FallBrewing #CervezaArtesanal

Happy National Beer Day, everyone!!! We've got a special episode to help celebrate and it just so happens to be the head brewer of one of our personal favorite breweries: Fall Brewing. We count ourselves lucky getting to chat with Dan and learning more about Fall's approach to beer and their signature culture. Dan even brought gifts! Making it's 3rd (or is it the 4th?) appearance on the show is Brad's personal favorite of Fall's lineup: Let's Go IPA. And to round things out we also had another Fall staple: Plenty For All Pilsner, which has been on the show as well, because guys... Fall makes incredibly great beer and we enjoy it. So grab a coldie, and let's learn some things about beer and these North Park legends!

Cesar The Beer Guy brought in another White Dood to the podcast…

In Episode 64 Chris, Charlie, and Steve deep dive into four craft beers this week: [1] “Grodziskie” (Polish-style Smoked Lager)” from Modern Times (San Diego, CA); [2] “Sound System” (Hazy IPA) from Fall Brewing (San Diego, CA); [3] “World of Wonders Hazy IPA” from Societe (San Diego, CA); & [4] “Double Spirit Foul” (DOH DIPA) from Fair State (Minneapolis, MN) in collaboration with Modern Times. Full show notes, links, & photos at: www.thepodcraft.com.

EP246 is the return of Ken Horne of The Bronx. The Bronx VI is out now! We talk about the writing for that album, the release schedule for the songs, getting back on the road, getting older and wiser, their beer with Fall Brewing and more! Cheers! Video: https://youtu.be/DKdAEP0cDRI Follow him: @destroy_all_mochikoshi Follow The Bronx: @bronxovision For all things The Bronx: https://thebronxxx.com/ Intro: "Peace Pipe" by The Bronx Outro: "Curb Feelers" by The Bronx Don't forget to like, share & subscribe and follow us on social media Instagram & Twitter: @RRBGPodcast RRBG is a proud member of the Podbelly Network! Check out all the great shows on our network here: https://podbelly.com/​​ PLEASE check out the Patreon page. Support the podcast and earn exclusive content like full audio interviews from Psycho Las Vegas from acts like Andrew WK, Red Fang, CKY and more. www.patreon.com/rrbg Sponsors! Kill Cliff The premier recovery & energy drinks come from Kill Cliff. Their Mango Tango comes with 25 MG of CBD and it's the perfect way to recover from a hard work out or to work on your yoga practice. Check out their variety of flavors and styles. https://killcliff.com/ Saint Joints Check out our friends at Saints Joints providing the Pacific Northwest with carefully crafted Mixed Strain Joint packs. Featuring artwork from artists such as Skinner.

In today's episode, we give our initial reactions to Justin Fields first Preseason game as a Chicago Bear. We discuss some current events and give our thoughts about the Field of Dreams game. Later, we talk about how Summer League went for our Chicago Bulls and debate if Frank Schwindel is the next Bryan LaHair. As always, thanks for listening and don't forget to check out our website for all our latest articles, www.domesticdraft.com! 

CA new lockdowns could mean the Rams and Chargers may be forced out of Los Angeles for the remainder of the season. College football is becoming a disaster for the upcoming playoffs. Plus Fall Brewing joins us for Beer Friday!  Support the show: http://Kaplanandcrew.com See omnystudio.com/listener for privacy information.

Welcome back to the Happy Half Hour! Today we’re sipping beer virtually with Esthela Davila and learning about the educational nonprofit she cofounded, Mujeres Brew Club. Mujeres means “women” in Spanish, and Esthela created the monthly club along with Carmen Favela of Border X Brewing to provide a safe space for women, especially Latinas, to network, learn about craft beer, and break barriers in the industry. Mujeres Brew Club is inclusive and open to anyone who wants to learn about beer, and Esthela launched it in Barrio Logan—where she grew up—a neighborhood that is around 80 percent Latinx. Since its founding last summer, the club has acquired its own brewery space; they took over the former Alta Brewing in Bread & Salt, and Esthela shares their upcoming opening plans. Esthela also talks about how intimidating it is to go to a bar and not know what to order, how many people of Latinx descent are not exposed to craft beer, and why the industry needs to be more welcoming. Craft beer has a well-known diversity problem, and a report released last year by the Brewers Association showed nearly 90 percent of craft brewery owners are white, and barely eight percent of brewers are women. And yes, we talk about beer, and Esthela shares her current favorites--tune in to find out what they are. In Hot Plates, we have a lot of good news to share this week. Arlo, a restaurant led by a chef who cooked at Joël Robuchon in Las Vegas, opened its doors in Mission Valley (yes, Mission Valley!) yesterday. ¡Salud! in Barrio Logan reopened for service, and so did Mister A’s—their patio is open for dining starting next Tuesday, and they’re also offering takeout. Pandemic Pizza, a business started by two prominent local chefs who were furloughed, has found a home inside RoVino The Foodery. Chef Angelo Sosa, formerly of Death by Tequila in Encinitas (our readers’ choice winner for Best Restaurant in 2019) will be on a new cooking show on HBO Max featuring singer Selena Gomez, Selena + Chef. The first episode airs tonight. For Two People for Takeout, Esthela recommends Deft Brewing and Cucina Caprese, both in Bay Park. Troy’s pick is Chuy’s Taco Shop, and David selected Fall Brewing. My pick this week is Red Sea Ethiopian, which the Union-Tribune recently wrote a great article about. Thank you for listening! As always, we want to hear from our listeners. Do you have a question for Troy? Need a recommendation for takeout? Is there a guest you want us to book on the show? Let us know! You can call us at 619-744-0535 and leave a voicemail, or if you're too shy, you can email us at happyhalfhour@sdmag.com.

Cheers and happy new year, everyone! We are back, and we are reviewing a beer from one of our favorite spots down in San Diego, Fall Brewing's Big Trouble Lager. This crushable 5.1% lager is light, crisp, and flavorful with a hoppy finish to help clean things up. Will the hop be too much for a lager, or will it balance things out?Do you have a go-to lager?Make sure to follow Beer Harmony on all social media outlets @BeerHarmonyShow and check out www.beerharmonyshow.com for even more beer! Please send us your beer suggestions and show feedback to beerharmonyshow@gmail.com. You can find out more about Fall Brewing at fallbrewing.com. Cheers!

Cheers and hoppy new year! We're starting things off with a beer for a cause from a local San Diego brewery that's making waves in North Park: You Better You Bet hazy pale ale from Fall Brewing. Not only is Fall making great beer, but they're helping to bring awareness to Teen Cancer America.Greg talks about his trip to Paso Robles that included booze and horse riding as well as his journey to Firestone Walker and his tour through the barrel room.In Sports News: the Patriots have been eliminated, the Cowboys are looking at a new head coach, the Rams need a new defensive coordinator, Jimmy Garoppolo is fined for being a good guy, the Lakers are looking to trade, and the NBA loses a family member.Dan reviews Golden Globe-winning Joker.Our Bullpen Beer is Nuttybar Stout from Weldwerks Brewing Company in Colorado.In Booze News: Pliny the younger will be released in bottles, Anchor Brewing employees finalize their union contract, Molson Coors to cease production in Irwindale, CA, Heineken is giving away beer, Anderson Cooper can't take shots, and a drunken driver is caught driving without his tires.Our Beer Babe of the Week is Hope, make sure you follow her on Instagram @ahopey.perth!Our Old Timey Word of the Week: "Dark Cully ." Use it on social media and tag us for a shout out!Cheers to Phoenix, AZ, for being our top listening city for last week!Don't forget to check us out at www.theunfilteredgentlemen.com and to follow us on our social medias for some great beer shots: www.facebook.com/theunfilteredgentlemen, @unfilteredgents on twitter, and TheUnfilteredGentlemen on Instagram! We want you to drunk dial us at (805) 538-BEER (2337), we'd love to hear from you!

Host Ben Rice travels to San Diego, CA, to conduct mini-interviews during Karl Strauss’s Collabapalooza 2019! This is the second episode in that series of mini’s. In segment one, Ben sits down with Craig Nelson of Resident Brewing and Nyle Molina of Abnormal Brewing, to discuss their strange shared history, lager collaborations, POGs, tribal tattoos, the brewpub model, and the similarities (and surprising differences) between the San Diego and Florida craft beer markets. In segment two, Lost Abbey’s Chase Michaels and Nick Tretow go in-depth on the sour/wild ale process, as well as the fairy new offshoot brewery model (Lost Abbey is itself an offshoot of Port Brewing, as is The Hop Concept), and why anyone would ever want to live in the Midwest. And finally, in segment three, Ben chats with Larry Monasakanian of Fall Brewing and Justin Stambaugh of Stave & Nail, to learn about the exciting world of small-scale craft brewing, mass-produced craft Mexican lagers, Fall’s involvement with Who Cares, and the difference between a beer nerd and a beer douchebag. All this and more, on episode 116 of Barley & Me. Enjoy! And if you missed the first part of this series, recorded at Collabapalooza 2019, I encourage you to listen to episode 115, featuring interviews with Societe, Burning Beard, White Labs, Melvin, and Latchkey. You can follow Barley & Me across social media @barleyandmepod. You can email questions/comments/concerns to barleyandmepod@gmail.com or barleyandmepodcast@gmail.com. New website! www.barleyandmepod.com! And, of course, you can buy Barley & Me t-shirts at www.zen-threads.com. You can find our guests online as well, and they pretty much all agree Instagram is the best place to get news on upcoming events, tap lists, and new products, so follow them! Abnormal Beer @abnormalbeerco Resident Brewing @residentbrewing Lost Abbey @lostabbey / @portbrewing @thehopconcept Stave & Nail @staveandnailbeer Fall Brewing @fallbrewingcompany Thank you to Karl Strauss (@karlstraussbeer) and Rad Craft Beer (@radcraftbeer) for the invite and opportunity. Thank you to Jay Jones of Thorn Brewing (@thornbeer) and Emily Hutto and Chea Franz of Rad Craft Beer for helping connect me with brewers on-site at Collabapalooza and for refilling my glass as needed. This episode is brought to you by: -The Art of Beer, happening January 24, 2020, at McClelland Conference Center in Sacramento, CA. Get your tickets online at www.artofbeerinvitational.com Barley & Me listeners can get 10% off their purchase of tickets and packages by using promo code Barley10 Attentive listeners (and readers), Barley & Me is giving away two (2) VIP tickets to the upcoming Art of Beer. There are two (2!) ways to enter: review the podcast on your favorite podcast app (then take a screenshot and email it to me or slide in those DMs) OR come up with a catchy name for our upcoming New Year’s episode (by email or those wet DMs). Host Ben Rice will pick his favorite review or favorite episode name idea and that listener will get two (2) free tickets. IF you submit a killer review and name idea (so killer they’re Ben’s favorite in each category), you can win FOUR (4!!!) VIP tickets to Art of Beer. So get those reviews and names in! -“Drink Better Beer” by Joshua Bernstein, available now on Amazon, Barnes & Noble, Indiebound, and www.joshuambernstein.com. Makes a great gift for any beer lover this holiday season! -Comedy Night at Crooked Lane! The next show is Thursday, January 16, at Crooked Lane Brewing in Auburn, CA. Tickets are $10 and are available on Eventbrite, at the brewery (536 Grass Valley Hwy, Auburn, CA) or by phone (530) 878-5232. January’s headliner, Caitlin Weierhauser, recently made her late night debut on The Late Show with Stephen Colbert and will be featured in the upcoming Disney film Timmy Failure, was Portland’s Funniest Person 2017, and has performed at the Just For Laughs Comedy Festival in Montreal. Also appearing are Nick Sahoyah of popular YouTube series “Cool Moms” and Chazz Hawkins, who has opened for such acts as Hannibal Burress, Ali Wong, and Craig Robinson. Do you have a story about racism, sexism, homophobia, or transphobia in the beer industry? You can submit your story anonymously, to be read on a future episode of Barley & Me at https://forms.gle/SmDuBT3zGKxNCVZ757 Intro Music: “Functional Alcoholism” by Be Brave Bold Robot (@bebraveboldrobot) Additional Music: “JamRoc” by Breez (@breeztheartist) Logo by Jessica DiMesio (@alivingclicheart)

It’s not quite 2001, and it’s not quote Apocalypse Now, but somewhere in the middle lies Brad Pitt journeying to Neptune to sort his daddy issues out. That’s right, we saw Ad Astra and all it’s voice-over glory. Grad a coldie, and join us in the dark embrace of space while we chat about space monkeys. Seriously. The beer for this episode comes from one of our favorites Fall Brewing with their incredibly sessional amber lager Devil’s Right Hand. we recommend all of their beers really, but this one hit the spot!

We’re taping this week’s episode from our sponsor's location, Bayside Kitchen + Bar at the Hilton Garden Inn in Little Italy, which offers SoCal-inspired comfort foods, craft cocktails, and a vibrant mid-century setting. This week, we have a very special guest, celebrity chef Michael Mina. Michael was recently in town to open the first San Diego location of International Smoke, his barbecue concept with cookbook author and TV host Ayesha Curry, which Troy got the First Look at. Michael grew up in Eastern Washington state, and after high school he moved to Seattle to attend college and started working at the restaurant located inside the Space Needle. This kicked off his love of food, and he switched gears and moved to New York City to attend the Culinary Institute of America in Hyde Park. Michael went to own to open his namesake restaurants in San Francisco and Las Vegas, which each have a Michelin star. Today, through his company the Mina Group, he owns over 40 restaurants around the world. We chatted with Michael about the International Smoke concept and how it was inspired by cooking traditions found around the world, and the art of smoking meats and live-fire cooking. We also learned that Carl Schroeder, the executive chef at Market in Del Mar, used to work for Michael back in the day, and talked about how much the industry has changed over the years. Michael’s San Diego pick for Two People, $50, was Chiko, and the staff liked Claire’s on Cedros and Puesto. In Hot Plates, we learned about Green Oceanside Kitchen, the city of Oceanside’s new food recovery and preservation facility; La Doña, the new Mexican restaurant in Ocean Beach that’s going to replace the former Nati’s; and The Holding Company, a three-story drinking and live music venue in Ocean Beach from the owners of OB Noodle House. We also talked about Artisan Noodle Tatsuki, a new ramen shop downtown helmed by an alum of LA’s famed Tsujita (which has a one-hour wait). We want to note that there has been a delay in the restaurant’s opening date: It’s now estimated to be August 31. David’s 60 Second Beer Review this week is our special beer collaboration with Fall Brewing, the Best of San Diego Watermelon Sour. This week’s Hot Topic is whether the golden age for restaurants is over. Troy has written about this, and the Washington Post recently noted that fast-casual places have taken over and the future looks bleak for traditional sit-down establishments. The Best of San Diego Party is this Friday! Taste samples from more than 80 restaurants at the most delicious evening of the year. It’s on August 16 at Liberty Station, and it’s your last chance to get tickets! Insiders get a special discount on tickets and front of the line entry.

Tune in this week as we dive into a mini showcase episode. (We also change the play book mid way through and the “North County Showcase” mentioned happens next week! Don’t miss it!) To go along with the showcase we take a trip through the recent Best of San Diego three way collab cans released from Coronado, Eppig and Fall Brewing. We also get a breakdown of the recent AleSmith Anniversary party and get the first review of the long awaited CheeseSmith offerings as well as some of the special beers that were released to celebrate. Plus, don’t miss this weeks local beer News Breakdown and of course a brand new edition of New Cans of the Week featuring some, you guessed it, new cans being sampled on the show! Plus, do not miss out on a very exciting announcement about our podcast, possibly the most exciting announcement to date! All this plus much more including fighting off snakes and scorpions to record, we make plans about releasing beers that we have literally zero say in (and mean no disrespect by doing so), double dipping the french onion, breaking down watermelon beers, we drop some possibly very EXCLUSIVE news about a once well loved bar space and tons more. Don’t miss it!

The 9th MVCBF happened on April 27th and I hope you were there for all the fun and revelry! Our long touted favorite festival of the year arrived, dominated your taste buds, and left only foot prints on the ole SDCC Stadium practice field. David returns for some fun in the sun with us, it's been a while since you've heard his voice!We start with a segment that features Twan from the future Museum of Beer, Charlie from High Style Brewing, MVCBF event head, Robert Esparza. We dip into some details regarding the Museum of Beer, what High Style is all about, and some great news about the future of this awesome festival.Our middle segment features David and Esthela holding it down without me, I had some "fun" work emergencies going on during this time. They had a bunch of fun yucking it up with Pat McIlhenney, the founder of Alpine Beer Co, Larry Monasakanian, the sales manager from Fall Brewing, and a pair from the SD Indie Beer Madness Champion, Burning Beard, Dylan Brown and Shannon Lynnette!Then we jump into fun with Kevin Lewis and John Marshall from Thr3e Punk Ales and Tyler Tucker from Bitter Brothers. We discuss collabs, medals, drink a few beers, get some love confessions on "tape", and other fun #SDbeer topics!We close it out with a segment that has Kevin and Mia from Groundswell and Cassie and Paul from Abnormal. We talk about Abnormal's Ambassador membership, a new head brewer at Groundswell, Abnormal's explosion of canned products, some their and our favorites from the festival, have a surprise guest (it's live and shit happens!) and generally have a ton of fun closing out the festival!Get on that play button and let your ears be happy! See acast.com/privacy for privacy and opt-out information.

Craig Elsten and Nate Abaurrea are on hand at Fall Brewing Company in North Park for the first-ever Sockers meet-and-greet party combining the worlds of San Diego craft beer and San Diego indoor soccer excellence. Guests: Sockers captain Kraig Chiles, Cesar Torres from Fall and Daryl Biggs from The Deep End Supporters Group. Recorded on 2-27-19.

Spring may be right around the corner, but we're keeping our beers dark...for now. We're headed to San Diego to review one of our local favorites from North Park: Fall Brewing Company. Bourbon Barrel Aged Jinx Remover is an Imperial Dark Lager that has spent some time in Old Forrester Bourbon barrels. It's full of the flavors you'd expect, but drinks like a lager. We also talk a little about how great North Park is and have some suggestions if you're going to be down in the area.Make sure to follow the show on all social media outlets @BeerHarmonyShow and check out www.beerharmonyshow.com for even more beer! Please send us your beer suggestions and show feedback to beerharmonyshow@gmail.com. You can find out more about Fall Brewing Company at www.fallbrewingcompany.com. Cheers!

For this episode dive deep into the world of beer from the perspective of the craft bartender. Not only do we explore the differences between microbrews and the big boys, but we also get you some practical pointers on putting together a killer beer list.    Fall Brewing:    http://www.fallbrewing.com   =======================================   Join us every week as star bartender, Erick Castro, hangs out with some of the top bartenders from around the world while drinking a little bit of whiskey. The truth about bartending comes to the surface, since nothing is off limits and topics range on everything from sleeping with customers to the first time you got drunk.   Follow us on Twitter:   Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge Follow us on Instagram: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge  

Wes went to Fall Brewing Company and brought back goodies!

A collaboration episode, hosts Nikos and Collins hang out with Dave Lively and Cesar Torres of Fall Brewing and Tom Nickel of O'brien's / Nickel Beer. ENJOY!   Theme: Senses Working Overtime by XTC.

We celebrate Independence Day with the Independent Craft Beers and former Independent Artists. Frequent Texter and Beer Aficionado Moto Foundry Hank joins us with a bag full of goodies from Fall Brewing a brewery in and around San Diego, as well as the latest Barrel Series release from Founders Brewing - Barrel Runner.

The Saints Season has come to an end but not for SCR!!! As much as it hurts, we pull the scab on last weeks loss to the Vikings but quickly look ahead to the positives and what we'll be looking forward to going into the 2018 season. We pick who we think will play in this years Super Bowl and feature Fall Brewing Company's Brain Wash, a triple dry hopped, unfitted IPA. Cheers!!!Like our show? Help us grow! Like, Comment, & Share!!! Follow @SaintCraftRadio on Instagram, Twitter and Facebook! You can find all of our free episodes on iTunes and Spreaker.com. Don't forget to Subscribe! Who Dat!!!

The Saints Season has come to an end but not for SCR!!! As much as it hurts, we pull the scab on last weeks loss to the Vikings but quickly look ahead to the positives and what we'll be looking forward to going into the 2018 season. We pick who we think will play in this years Super Bowl and feature Fall Brewing Company's Brain Wash, a triple dry hopped, unfitted IPA. Cheers!!!Like our show? Help us grow! Like, Comment, & Share!!! Follow @SaintCraftRadio on Instagram, Twitter and Facebook! You can find all of our free episodes on iTunes and Spreaker.com. Don't forget to Subscribe! Who Dat!!!

In this prologue, Dave is adrift on the Trolley, lost in a wasteland and desperately trying to avoid Star Wars spoilers. But luckily, he’s still able to receive phone calls on that Power Glove because Andy’s heard some news.   Andy has a Sir Patrick Stewart. Dave has a Sir Patrick Stewart. Something about that seems off…   But who cares, because they have beer! Andy is drinking the Pilsner from Highland Brewing Company in Asheville, NC and Dave Green Hat IPA from Fall Brewing in San Diego, CA.   This may be a short call, but the Dudes still have some quickdraws to take up Andy’s battery juice. They include the secret message blinking on top of the Capitol Records building in Hollywood, an explorer discovering that human flesh is bad for you, American Airlines having a Merry Glitchmas and a German rapper who really really really likes Spongbob.   With Star Wars: The Last Jedi fast approaching, the dudes must go dark and avoid the spoilers strewn through Disney’s marketing. But they were caught unprepared…   SHIELDS UP!

Jake and Ramon Astamendi from Fall Brewing talk about the fundamentals of starting a brewery in San Diego, going back to the fundamentals of creating beer, and his love for Jawbreaker.       

EP020 The End of the Year Roundup with Rodrigo and Mr. MorenoThis episode occured the Friday that school let out in our district.  Hence, we had some libations and you can here czareff steadily tail off during the episode.Mr. Moreno is a new teacher in our district, so we decided to pick his brain with SPeedway Stout and Fall Brewing.  We discuss Daily Learning Targets (DLTs), interactive notebooks, and stepping out of your comfort zone.  Mr Moreno is definitely not a teacher who is afraid to try something new, even if it means that the lesson doesn't go as planned.We dip into the music scene, where Mr. Morrissey discusses his introduction to hip hop music.We discuss the new and revised induction program in our district.Enjoy your summer.

Drinking Beer and talking...stuff with Fall Brewing.

This week we're drinking with Photog Rob Forsythe from Chefs Roll and Mike Mellow, Sales Director at Fall Brewing. We talk about brew pubs, beer festivals, sweaty pretzels and other assorted nonsense...

We discuss the styles and issues of fall brewing.