Podcasts about Genghis Grill

So many of us look to successful restaurateurs and wonder how they did it. How were they able to climb to such great heights? Today we sit down with Robby Berg, operating partner of Genghis Grill to find out exactly how. In our conversation, we learn the linear path to self determination and financial success.  For more information on Genghis Grill, visit http://www.genghisgrill.com. ___________________________________________________ Full Comp is brought to you by Yelp for Restaurants: In July 2020, a few hundred employees formed Yelp for Restaurants. Our goal is to build tools that help restaurateurs do more with limited time. We have a lot more content coming your way! Be sure to check out our other content: Yelp for Restaurants Podcasts Restaurant expert videos & webinars

Menu innovation never stops, but at times of rising costs and diminished labor, finding relatively easy ways to create menu news is especially appealing.It's operationally straightforward to swap one sauce for another, but quite impactful in terms of flavor.Sweet-and-spicy was certainly the flavor combination of last year, and Arby's, Qdoba, Buffalo Wild Wings, Genghis Grill, Red Lobster, Chester's Chicken, and Bonchon all added sauces in that category. Twin Peaks added a hot sauce that's so spicy its name requires an asterisk, while other chains augmented what they already had, such as The Halal Guys and Naf Naf Grill.McDonald's, while busily upgrading its burgers, also decided to make its beloved Big Mac sauce available for any menu item.Dunkin' found that the Butter Pecan Swirl which was a seasonal syrup that guests could add to their coffee was so popular that they made it a permanent addition to the menu.

How do you build a restaurant brand platform? This week's episode of the Restaurant Business podcast A Deeper Dive features Gregg Majewski, the longtime industry executive and founder of Craveworthy Brands. We spoke with Gregg at the FSTEC Conference in Texas earlier this month. Majewski had worked for years in the industry as an investor and executive, most recently as CEO of Mongolian concepts BD's Mongolian Grill, Genghis Grill and Flat Top Grill. Earlier this year he created Craveworthy Brands, which hopes to strike gold by finding the next big concept. It has several brands under its umbrella, including the Mongolian concept and emerging chains like Lucky Cat, Krafted burger bar, Budlong Hot Chicken and Wing it On. The company is on the verge of a trio of acquisitions, one of which Majewski reveals on the podcast. We talk about the strategy behind the acquisitions and why it makes sense to operate many brands under one umbrella. We talk about the market for mergers and acquisitions and where that's headed in the future. And we talk about other issues, such as third-party delivery and why Majewski thinks more brands should hold off on excessive charges on third-party delivery orders. It's a fascinating conversation with the latest restaurant brand collector so please have a listen.

Craveworthy Brands is a relatively new restaurant group, but it has quickly become one of the most successful in the fast casual sector. Founded in 2022 by Gregg Majewski, Craveworthy Brands is a multi-concept restaurant group that owns and operates a portfolio of emerging and legacy brands.Craveworthy Brands' brands include:Wing It On!Budlong Hot ChickenKrafted Burger Bar + TapLucky Cat Poke CompanyGenghis GrillBD's Mongolian GrillFlat Top GrillCraveworthy Brands has experienced rapid growth in recent years. In 2023, the company acquired Mongolian Concepts, the parent of Genghis Grill, BD's Mongolian Grill, and Flat Top Grill. This acquisition made Craveworthy Brands one of the largest restaurant groups in the Mongolian grill segment.In this podcast, Greg reveals the roadmap of many new bran acquisitions coming in the fast casual sector and to be on the lookout for the remainder of 2023.Craveworthy Brands' success is due to a number of factors, including:Innovative concepts: Craveworthy Brands' brands offer unique and innovative dining experiences. For example, Wing It On! is a fast casual wing restaurant that allows customers to customize their wings with a variety of sauces and toppings. Budlong Hot Chicken is a fast casual hot chicken restaurant that offers a variety of different heat levels to suit all tastes.Targeted market segments: Craveworthy Brands' brands target specific market segments. For example, Wing It On! targets millennials and families, while Budlong Hot Chicken targets foodies and millennials.Experienced leadership team: Craveworthy Brands is led by a team of experienced restaurant executives. Gregg Majewski, the company's founder and CEO, has over 25 years of experience in the restaurant industry.Craveworthy Brands is well-positioned for continued growth in the years to come. The company has a strong portfolio of brands, a talented leadership team, and a focus on innovation. Craveworthy Brands also targets specific market segments, giving it a competitive advantage.In 2023, Craveworthy Brands acquired Mongolian Concepts, the parent of Genghis Grill, BD's Mongolian Grill, and Flat Top Grill. This acquisition made Craveworthy Brands one of the largest restaurant groups in the Mongolian grill segment.Craveworthy Brands is also expanding its existing brands. For example, in 2023, Wing It On! opened its 50th location. Budlong Hot Chicken also plans to open additional locations in the coming months.Crave-worthy Brands is also investing in new concepts. In 2023, the company launched Krafted Burger Bar + Tap, a fast casual burger restaurant. Craveworthy Brands also plans to launch additional new concepts in the coming months.

In the latest episode of Hospitality Hangout, hosts Michael Schatzberg, "The Restaurant Guy," and Jimmy Frischling, "The Finance Guy," sit down with Gregg Majewski, the CEO of Craveworthy Brands. Boasting an illustrious career of over 23 years in the food and beverage industry, Majewski holds a myriad of founder and senior executive roles under his belt.Among his significant accomplishments is the founding of Wildcat Investments and his former position as CEO of Jimmy John's Gourmet Sandwiches. During his tenure at Jimmy John's, Majewski significantly increased the chain's footprint, growing the number of outlets from a mere 33 to a staggering 300, with an additional 600 sold.A key component of Majewski's leadership was his drive to implement and restructure company-wide operational standards. He is also credited with shifting the marketing strategies to emphasize the brand's "Freaky Fast" delivery.Gregg's executive career has been characterized by a keen focus on conceptualizing and growing emerging brands and revitalizing legacy brands. In 2022, he founded Craveworthy Brands, leveraging his significant restaurant experience. The Craveworthy portfolio kicked off with four unique, scalable, and highly engaging brands, indicative of Majewski's continuous drive to cultivate more concepts.Majewski's innovative leadership tactics and his unique approach to reviving troubled companies and turning them into profitable entities. One such success story being Mongolian Concepts, a company Majewski successfully turned around, selling 24 franchises and marking a first since 2011.Craveworthy Brands, Majewski's latest venture, showcases his continuous drive to cultivate unique, scalable, and engaging concepts. Craveworthy Brands' portfolio includes Wing It On, The Budlong, Krafted Burger + Tap, Lucky Cat Poke Company, Genghis Grill, BD's Mongolian Grill and Flat Top Grill. Majewski shares his strategic insights into the restaurant industry, from creating crave-worthy food to fostering a positive company culture. He also introduces his latest business strategy of aiming for the number two position in industry segments, offering better products, service, and operations, leaving the educational role to the number one.Majewski announced that Greg Creed, former CEO of Yum! Brands, has taken an advisory role on the Craveworthy board, marking his first advisory position in the restaurant industry. This episode promises to intrigue and educate professionals in the restaurant and hospitality industry.Don't miss “Foodservice Feud” tune into the Hospitality Hangout!

In the latest episode of Hospitality Hangout, hosts Michael Schatzberg, "The Restaurant Guy," and Jimmy Frischling, "The Finance Guy," sit down with Gregg Majewski, the CEO of Craveworthy Brands. Boasting an illustrious career of over 23 years in the food and beverage industry, Majewski holds a myriad of founder and senior executive roles under his belt.Among his significant accomplishments is the founding of Wildcat Investments and his former position as CEO of Jimmy John's Gourmet Sandwiches. During his tenure at Jimmy John's, Majewski significantly increased the chain's footprint, growing the number of outlets from a mere 33 to a staggering 300, with an additional 600 sold.A key component of Majewski's leadership was his drive to implement and restructure company-wide operational standards. He is also credited with shifting the marketing strategies to emphasize the brand's "Freaky Fast" delivery.Gregg's executive career has been characterized by a keen focus on conceptualizing and growing emerging brands and revitalizing legacy brands. In 2022, he founded Craveworthy Brands, leveraging his significant restaurant experience. The Craveworthy portfolio kicked off with four unique, scalable, and highly engaging brands, indicative of Majewski's continuous drive to cultivate more concepts.Majewski's innovative leadership tactics and his unique approach to reviving troubled companies and turning them into profitable entities. One such success story being Mongolian Concepts, a company Majewski successfully turned around, selling 24 franchises and marking a first since 2011.Craveworthy Brands, Majewski's latest venture, showcases his continuous drive to cultivate unique, scalable, and engaging concepts. Craveworthy Brands' portfolio includes Wing It On, The Budlong, Krafted Burger + Tap, Lucky Cat Poke Company, Genghis Grill, BD's Mongolian Grill and Flat Top Grill. Majewski shares his strategic insights into the restaurant industry, from creating crave-worthy food to fostering a positive company culture. He also introduces his latest business strategy of aiming for the number two position in industry segments, offering better products, service, and operations, leaving the educational role to the number one.Majewski announced that Greg Creed, former CEO of Yum! Brands, has taken an advisory role on the Craveworthy board, marking his first advisory position in the restaurant industry. This episode promises to intrigue and educate professionals in the restaurant and hospitality industry.Don't miss “Foodservice Feud” tune into the Hospitality Hangout!

How does a side hustle wind up in the Franchise Times top 25 multi-unit operators? By creating a model that can be scaled and repeated endlessly. Al Bhakta is Principal at CMG Companies, working with brands including Taco Bell, KFC, Marriott, Hilton, IHG, Genghis Grill, Sonic, and Rent-A-Center - to name a few. With more than 300 restaurants, 90+ retail units and 8 hotels, this group of six founding partners have come a long way since their college days. The Wolf and Al, get into why the basics matter when it comes to creating culture in food outlets, why wearing every hat as an operator gives you the view from the shop floor, and the secret sauce that's allowed CMG Companies to transform failing franchise units time and time again. Plus you'll hear the strategy that allows Al and the team to operate successfully across more than 20 states. Description: Follow Al: LinkedIn: https://www.linkedin.com/in/albhakta/ If you've enjoyed listening to Franchise Empires, I'd be so grateful if you could drop me a 5-star review on Rate My Podcast. Thank you so much! Check out The Wolf's newsletter Stay up-to-date on all things Franchise Empires by following The Wolf on Twitter: https://twitter.com/franchisewolf

The past few months have seen grocery foodservice endeavors ramping up. Hy-Vee, for example, first had a partnership with Wahlburgers in 2017 to open dozens of locations of that burger brand, including freestanding units. Now this week, the company said that any Wahlburgers restaurant locations it opens moving forward would be inside its stores exclusively, saying, quote: “With the changing nature of the restaurant business combined with staffing challenges, we are evolving our strategy when it comes to standalone Wahlburgers restaurant locations.”And it's not it's not just Hy-Vee. Other grocery chains are expanding their in-store branded restaurant locations.Kroger has been rapidly rolling out Mix Food Halls, operated by Kitchen United, in its stores, featuring several well-known restaurant brands. These include Fuku Fried Chicken, Wow Bao, Genghis Grill, Hardee's, Pei Wei Asian Kitchen, Nékter Juice Bar, Nathan's Famous, Saladworks, Wing Zone, Capriotti's Sandwich Shop and Dickey's Barbecue Pit. And a whole bunch more. H-E-B has also been expanding its own-brand in-store restaurants, including South Flo Pizza and True Texas BBQ, which was actually recently named the best chain barbecue restaurant by Texas Monthly. H-E-B said it's going to include both those concepts in a new, two-story, 97,00-square-foot supermarket in Lake Austin, Texas, along with, what else: a coffee shop that offers breakfast tacos and a full bar.The Fresh Market also had an interesting foodservice-adjacent moment: rolling out a shoppable livestream cooking show promoting their Valentine's Day offerings.Supermarket News tuned in with our sister publication Nation's Restaurant News to see what the restaurant world makes of all this grocery restaurant business. Take a listen.** Have a pitch for the podcast? Contact SN Executive Editor Chloe Riley at chloe.riley@informa.com, or reach out and say hi on LinkedIn. Thanks for listening.

The Fast Casual Nation Podcast offers exclusive interviews with experts ranging from top chefs and brand makers to executives and restaurants who work in one of the fastest-growing segments of the restaurant industry. In this episode, Pepe chats with Lori Cominsky, Vice President at Mongolian Concepts, about driving growth strategy, labor shortages and menu innovation. When asked about her 20 plus years of experience in restaurant operations, Cominsky shares that she began working in the industry at KFC when she was a teenager. She talks about landing her first restaurant management job right out of college and how she learned a great deal about systems, new restaurant openings and how a company grows. She shares that the company grew from 15 units to 200 during her 9 years with them. Cominsky talks about growing a Chicago based Mediterranean fast casual brand and opening several locations under her leadership. She shares that she went on to serve as Vice President of Operations at a healthy quick service restaurant before taking on the role of Vice President at Mongolian Concepts.Cominsky talks about why she decided to join the Mongolian Concepts team. She shares that Mongolian Concepts is the parent company of three casual dining, stir-fry brands and how she welcomed the strong challenge of taking three unique brands, making them successful, aligning them with their systems and training, while allowing each of them to have their own culture and identity. She adds, “I also firmly believe that Mongolian Concepts has the ability to grow exponentially and become the best stir-fry concept in their respective markets.”Pepe and Cominsky discuss the importance of improving communication, labor shortages, and recruiting new talent. Cominsky shares that she had a 30-60-90 day plan laid out when she joined the company, and that her number one goal was improving communication across the board, which resulted in improved trust and bond within the team. She talks about the company's two-pronged, digital and hands-on training technique for new hires to make certain that they feel empowered and supported. When it comes to recruiting new talent, Cominsky shares that the brand takes a multifaceted checks and balances approach to ensure that teammates want to stick around. She adds, "It's something that we talk about every day. We talk about how we can become better staffed and what we can do better to keep our team and to get the best people and to make sure that they're happy.”Pepe asks Cominsky what we can expect to see from Mongolian Concepts in the coming months. Cominsky is excited to share that in addition to remodeling some of their existing units, they recently opened a new Genghis Grill location. She talks about the pride the team felt regarding the roll out of a new menu at the brand's concept, bd's Mongolian Grill, which will feature chef-curated dishes as well as some signature cocktails. Cominsky mentions the importance of menu innovation and shares that the company's concept, Flattop Grill, is introducing new dishes including Ramen and Poke bowls. She says, “Innovation with this menu allows for significant growth in dining room sales. So, we're planning to drive our business there and also to drive off-premise and third-party sales to a bigger percentage of our overall sales.”To hear more from Cominsky about the brand's new menu items, third-party delivery relationships, and the company's ghost kitchen concept, listen to this episode of Fast Casual Nation on Apple Podcasts. Produced by Lisa Pepe

Paul Carolan is the Principal at Paul Carolan Consulting, where he brings over 40 years of experience in the hospitality industry to help clients achieve financial and unit growth. He became President of Genghis Grill in February of 2020, just prior to the pandemic, and managed to avoid closing any stores or losing anyone in their leadership or management teams during his tenure. Paul has also served as President and COO of Mongolian Concepts Restaurant Group, President of Bruegger's Bagels, and Chief Development Officer of Le Duff America. In this episode… In this episode of the SpotOn Series, Chad Franzen interviews Paul Carolan, the Principal of Paul Carolan Consulting, about his storied career in hospitality. As an accomplished restaurant executive with 40+ years of experience to his name, Paul shares invaluable advice on making sound financial decisions, the importance of company culture, and the strengths of managing and motivating employees through teachable moments.

Brought To You By SeoSamba . . . Comprehensive, High Performing Marketing Solutions For Mature And Emerging Franchise Brands . . . To Supercharge Your Franchise Marketing, Go To seosamba.com. Doug Willmarth is the Chief Brand Officer for Mongolian Concepts Restaurant Group, leading marketing, culinary and supply chain for Mongolian Concepts restaurant group operating over 70 create-your-own […] The post Doug Willmarth with Genghis Grill appeared first on Business RadioX ®.

Brought To You By SeoSamba . . . Comprehensive, High Performing Marketing Solutions For Mature And Emerging Franchise Brands . . . To Supercharge Your Franchise Marketing, Go To seosamba.com. Doug Willmarth is the Chief Brand Officer for Mongolian Concepts Restaurant Group, leading marketing, culinary and supply chain for Mongolian Concepts restaurant group operating over 70 create-your-own […]

Join us as our very own Ken Smusyiak sits down with Tom Ryan and Jeff Sinelli for our inaugural 2020 virtual Innovate State! They discuss the food business, how they got started, & what it’s like to persevere — & thrive!Tom Ryan is an amalgam of many things. He is a food scientist, earning his bachelor’s, master’s, & doctorate in flavor & fragrance chemistry from Michigan State University. In 2007, Smashburger was born, becoming an industry icon for quality, growth, and business acumen. Smashburger has been named twice by Forbes as “America’s Most Promising Company,” has won countless local awards for best burgers, and earned Tom a spot on Gourmet Magazine’s ”25 Top Food Entrepreneurs of the Last 25 Years” list.Jeff Sinelli serves as Founder, CEO, & Chief Vibe Officer of Sinelli Concepts and its subsidiaries. He is the creator of growing iconic brands, including Which Wich? Superior Sandwiches; Genghis Grill; Paciugo Gelato & Caffè; Burguesa Brands; and Supernova Coffee—concepts that have grown domestically & internationally to nearly 1,000 locations.

In this episode, we talk with KENDALL WARE, who is a Certified  Franchise Executive and President & CEO of Orange Leaf Frozen Yogurt.THOUGHT #1Embrace Turnover by Investing in PeopleTHOUGHT #2Losing a Game is Heartbreaking; Losing Your Sense of Excellence or Worth is a Tragedy - Joe PaternoCONNECT:Website: OrangeLeafYogurt.comFacebook: Kendall.Ware.94Instagram: @KendallWare87Linkedin: Kendall WareTwitter: @KWareOriginalEmail: KWare@OranageLeafYogurt.comBRAND & RESOURCE MENTIONS:"Good as Hell" (Lizzo) - YouTubeCiCi's Pizza - CiCis.comGhengis Grill - GhengisGrill.comIFA (International Franchise Association) - Franchise.orgHumble Donut Co - HumbleDonuts.comOld School Bagel - OldSchoolBagel.comCouncil of Hotel and Restaurant Trainers (CHART) - Chart.orgOklahoma's 30 Under 30 - NextGenUnder30P&L - Investopedia.comFranchisee - Investopedia.comACT - ACT.orgSAT - WikipediaGlobal Student Leadership Day - GlobalStudentLeadershipDay.comStu Saunders - YLCC.comPenn State - PSU.eduJoe Paterno - WikipediaSteve Routhier - LinkedinKingdom Vision - MultiplyVineyard.comTithe - WikipediaRandy Ross - DrRandyRoss.comHard Rock International – HardRock.comThoughts That Rock – ThoughtsThatRock.comCertified Rock Star - CertifiedRockStar.comCulture That Rocks: How to Revolutionize Your Company’s Culture (Jim Knight) – CultureThatRocks.comBlack Sheep: Unleash the Extraordinary, Awe-Inspiring, Undiscovered You (Brant Menswar) - FindYourBlackSheep.comRock ‘n Roll With It: Overcoming the Challenge of Change (Brant Menswar) – RocknRollWithIt.comCannonball Kids’ cancer – CannonballKidscancer.orgKeppler Speakers - KepplerSpeakers.comBig Kettle Drum - BigKettleDrum.comSpectacle Photography (Show/Website Photos) – SpectaclePhoto.comJeffrey Todd “JT” Keel (Show Music) - JT KeelKENDALL WARE'S BIO:Kendall Ware was previously the VP of Operations & Training for the Orange Leaf brand and in 2017 he was promoted to President & COO, at age 30. Kendall strives to Make Life Sweeter by enhancing franchisee satisfaction, improving unit level economics and leading strategic initiatives that keep guests returning more often. In an effort to expand growth opportunities and optimize support services, Kendall led the strategy to create a new brand called Humble Donut Co. and acquire an existing brand called Old School Bagel. As of today, they collectively serve over 150 locations operating in 25 states and Mexico. Kendall has 15 years of franchise business and leadership experience which he has developed at other brands such as CiCi’s Pizza and Genghis Grill. Kendall stays active in supporting the International Franchise Association (IFA), National Restaurant Association (NRA) and the Council of Restaurant & Hotel Trainers (CHART). A passionate and engaging speaker, he frequently speaks to industry professionals and shares lessons learned from his journey as a young leader. He is a Certified Franchise Executive through the IFA and a recipient of Oklahoma’s 30 under 30 award. Kendall resides in Dallas, TX with his beautiful wife Arielle and their 9 month old daughter Lively, with a bouncing baby boy on the way! When he’s not spending time with his family, he loves spending time outdoors rollerblading, which he previously did professionally growing up!

Kendall Ware is the President & COO of Orange Leaf Frozen Yogurt, a 200 location franchise located in 30 states and Mexico. Ware, who serves as President & Chief Operating Officer for the Orange Leaf brand, has over 12 years of franchise leadership experience and is a certified franchise executive through the IFA. In addition, he is a recent recipient of Oklahoma’s 30 under 30 award. Prior to his time at Orange Leaf, Ware developed his leadership experience at other franchised concepts such as CiCi’s Pizza and Genghis Grill. During his tenure at CiCi's Pizza, Ware led training and operations initiatives to enhance product quality that resulted in an increase of guest satisfaction and stable same-store sales growth for their nearly 500 restaurants. At Genghis Grill, Ware developed a comprehensive set of operating systems, processes and people that helped successfully grow their franchise from 7 locations to 100. --- Send in a voice message: https://anchor.fm/relationomics/message

This week, on top of listening to some real gd spankers, we talk about our recent string of going's-off, boutique beverages, Genghis Grill, the Farrelly brothers, SpongeBob SquarePants lore and Austin Powers as the center of the universe. Click here to listen to the songs from this ep! https://youtu.be/T6eVLgt6SX4 https://youtu.be/cKSHGsiiBd4   ALSO, click here to follow us on Instagram!

In this episode of The Takeout, Delivery, and Catering Show we talk with Jim Vinz, CEO of Genghis Grill, about the systems and strategies Genghis Grill developed to become a model of success by empowering their franchisees to succeed in the tumultuous off-premise ecosystem.

In this episode of The Takeout, Delivery, and Catering Show we talk with Jim Vinz, CEO of Genghis Grill, about the systems and strategies Genghis Grill developed to become a model of success by empowering their franchisees to succeed in the tumultuous off-premise ecosystem.

In this episode of The Takeout, Delivery, and Catering Show we talk with Jim Vinz, CEO of Genghis Grill, about the systems and strategies Genghis Grill developed to become a model of success by empowering their franchisees to succeed in the tumultuous off-premise ecosystem.

Business Solutions for IT Managers: Providing customers with tablets at tables helps Genghis Grill – Build Your Own Stir Fry accelerate ordering, provide entertainment, and boost revenues.

The growing popularity of “Mongolian” restaurants owes less to Mongolian food and more to, er, how shall we say, marketing. To whit: "It’s actually not a cuisine, but an INTERACTIVE style of exhibition cooking modeled after a centuries-old legend. According to this legend, 12th century Mongol warriors, led by the mighty warrior, GENGHIS KHAN heated their shields over open fires to grill food in the fields of battle!" The question of what the Mongols under Genghis Khan actually ate, however, is really rather interesting. In particular, did conquering that vast empire change their diet in any way? Jack Fenner and his Mongolian colleagues Dashtseveg Tumen and Dorjpurev Khatanbaatar analysed bones from three different cemeteries, representing Mongol elites, Mongol commoners and Bronze-age people from the same area, looking for differences in what they ate. They found some, but interpretation remains difficult. I didn’t think to ask Jack about using a shield as a wok. Notes Read Food fit for a Khan: stable isotope analysis of the elite Mongol Empire cemetery at Tavan Tolgoi, Mongolia if you have access to the Journal of Archaeological Science. There is also an accessible write-up at the Bones don’t lie website. I don’t plan to visit the Genghis Grill, although I’m happy enough to plunder their advertising copy. And to point out that the mighty warrior didn't become Genghis Khan until the 13th century. Images from Michael Chu, Dave Gray and Wikimedia. Music by Chad Crouch, aka Podington Bear. This show is a week late; apologies. There's a sort of explanation at my other website, which also provides hints of shows to come. Plus, an explanation of what Flattr is all about, and why I think you should flattr me and other content creators.

October 1, 2013 Al Bhatka CEO of Genghis Grill & David Do It Newman

Today we shined our spotlight on some of the folks from Genghis Grill one of Atlanta's best Mongolian stir fry restaurants. A special shout out to our new sponsor - the Business Marketing Association – Atlanta Chapter.  Please go to their website to register for their monthly events www.bmaatlanta.com/events/. Also . . . if you know of a business in Atlanta that we should know about, please email Amy Otto at Amy@ atlantabusinessradio.com and we'll invite them to appear on the show. And be sure to join the National Association for Business Resources on June 3 as they reveal the Top 3 Best and Brightest Companies to Work For in Atlanta for 2011. Please visit www.101bestandbrightest.com/winners/2011/atlanta for more information