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158 episodes with Jamie Durie
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2 episodes with Jamie Durie
2 episodes with Jamie Durie
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3 episodes with Jamie Durie
"I remember my dad chasing a brown snake through the back yard in his underwear" - Jamie Durie In this episode of Three Food Memories, Savva sits down with Jamie Durie at his house in Avalon, surrounded by 50 guests (and more than 250 indoor plants). On the menu is tuna sashimi in Kyoto, caribou carpaccio in Hudson Bay, and risotto alla Milanese, along with fond recollections of his youth in Tom Price, his acrobatic Manpower days, fatherhood, meeting Barack Obama, working with Oprah, his landscape and furniture design, how we can all make our homes a little more environmentally friendly, as well as the moment that took him from hot pants to pot plants (which may or may not have something to do with Molly Meldrum).Jamie's social cause is the Children's Cancer Institute, because every child should get the chance to grow up and grow old. But cancer cuts life short for hundreds of children every year. In Australia alone, every week, three young lives will be lost to the disease. For over 40 years, Children's Cancer Institute has been researching the causes, prevention and cure of childhood cancer.This episode is thanks to the team at Saint Cloche Atelier - saintcloche.com/pages/atelierSend us a textTo find out more about the project and Savva - head to threefoodmemories.comInsta - @savvasavas @threefoodmemoriesEmail us at threefoodmemories@plated.com.au, we'd love to hear from you! TFM is produced and edited by Lauren McWhirter with original music by Russell Torrance.
On designer Jamie Durie's menu; tuna sashimi in Kyoto, caribou carpaccio in Hudson Bay, and risotto alla MilaneseIf you liked this - make sure you catch the full episode, out tomorrow! (and tell your friends to listen too!) This episode was recorded in front of a live audience at Jamie's house in Avalon, NSWSend us a textTo find out more about the project and Savva - head to threefoodmemories.comInsta - @savvasavas @threefoodmemoriesEmail us at threefoodmemories@plated.com.au, we'd love to hear from you! TFM is produced and edited by Lauren McWhirter with original music by Russell Torrance.
Coming up in Season 10...Jamie Durie! Blanche D'Alpuget!Kenji Morimoto! Mike McEnearney!Sophie Muller!plus so many more... make sure you like, subscribe, follow and tell ya friends to stay up to date with all the Three Food Memories action!!! Send us a textTo find out more about the project and Savva - head to threefoodmemories.comInsta - @savvasavas @threefoodmemoriesEmail us at threefoodmemories@plated.com.au, we'd love to hear from you! TFM is produced and edited by Lauren McWhirter with original music by Russell Torrance.
Detailed analysis of why Trump won the 2024 Election, and why the Dems were destined to lose.
Discussion of "Glitches" In early voting in Battleground States, Shades of 2020 and the current state of the Race.
In this week's episode a Jamie Durie type named Daniel or Greg takes us to Kyneton to see the transformation of Vaughn Monk's beautiful Metricon home and garden. Plus a rapping dog and Poo Soup. LINKS Follow @theauntydonnagallery on Instagram https://bit.ly/auntydonna-ig Become a Patreon supporter at http://auntydonnaclub.com/ CREDITS Hosts: Broden Kelly, Zachary Ruane, & Mark Bonanno Producer: Lindsey Green Digital Producers: Nick Barrett, Jim Cruse & Tanya Zerek Audio Imager: Mitch Calladine Supervising Producer: Elise Cooper Managing Producer: Sam Cavanagh Join The Aunty Donna Club: https://www.patreon.com/auntydonnaSee omnystudio.com/listener for privacy information.
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