Podcasts about Savva

"We have celiacs, sugar-free, vegans, vegetarians, pescatarians, and absolute carnivores in the family. When I'm cooking for say 34 on Christmas day, I'm making a range of different dishes. It's amazing how if you put a bit of planning into it, how easy it is to be able to feed all those people" - Johanna Griggs AM On the menu: Nanna's lemon sponge, cooking en masse, and all the Better Homes and Gardens goodness. Sides include: random hitchhikers, being a world class swimmer, roadtrips with Karen Martini and hubby Todd (who she wooed for 6 months with dinner parties just for him). Joh's social cause is Beyond Blue - Joh has been the longest serving Director on their current board. Beyond Blue's vision is that all people in Australia achieve their best possible mental health. They work with the community to improve mental health and make it easier for people to feel better earlier, get well and stay well. To speak to a counsellor call 1300 22 46 36, for more information online: beyondblue.org.au.Send us Fan MailTo find out more about the project and Savva - head to threefoodmemories.comInsta - @savvasavas @threefoodmemoriesEmail us at threefoodmemories@plated.com.au, we'd love to hear from you!  TFM is produced and edited by Lauren McWhirter with original music by Russell Torrance. 

On Johanna Griggs's menu: Nanna's lemon sponge, cooking en masse, and all the Better Homes and Gardens goodness. If you liked this, make sure you listen to the full episode out tomorrow (and tell your friends!)Send us Fan MailTo find out more about the project and Savva - head to threefoodmemories.comInsta - @savvasavas @threefoodmemoriesEmail us at threefoodmemories@plated.com.au, we'd love to hear from you!  TFM is produced and edited by Lauren McWhirter with original music by Russell Torrance. 

Hello, Savva here! We're moving to fight the algorithm and coincide our video releases on YouTube with our audio episodes. From June 21 we'll be moving to a 10 day cycle - starting with the wonderful Johanna Griggs. You can catch our YouTube episodes here - youtube.com/@threefoodmemoriesSend us Fan MailTo find out more about the project and Savva - head to threefoodmemories.comInsta - @savvasavas @threefoodmemoriesEmail us at threefoodmemories@plated.com.au, we'd love to hear from you!  TFM is produced and edited by Lauren McWhirter with original music by Russell Torrance. 

"My rice paper rolls are like cocaine" - Nahji ChuOn the menu: camp eggs and rice, rice paper rolls, and pizza in a cave. Sides include: what it was like fleeing Laos as a child, arriving in Cessnock as a refugee, going to school with Karen Martini, the rise and fall of Miss Chu, and a lot of swearing **warning  - if coarse words offend you, be prepared**Nahji's social cause is First Nations Fashion and Design - a not-for-profit Indigenous Corporation whose core business is to support the development and sustainable growth of First Nations representation, access and growth in the fashion and design sectors. More here - firstnationsfashiondesign.com Send us Fan MailTo find out more about the project and Savva - head to threefoodmemories.comInsta - @savvasavas @threefoodmemoriesEmail us at threefoodmemories@plated.com.au, we'd love to hear from you!  TFM is produced and edited by Lauren McWhirter with original music by Russell Torrance. 

"You can never have too much of a good feeling" - Sophie Ellis-BextorOn this episode of Three Food Memories you'll sit down with the one and only darling of (kitchen) disco, Sophie Ellis-Bextor.On the menu: lobster casserole cooked by her husband Richard, spaghetti pomodoro by the beach in Italy, and cod and chorizo stew with the band and baby. Sides include: musings on music, family, work, and being a mum to five boys. Oh, and a random eBay purchase that's become part of the wallpaper.  Sophie's social cause is Save the Children UK, who reached 41.2m children in 93 countries around the world. From crisis response to lasting change, they fight for every child's right to survive, learn and be protected – in the UK and around the world.Send us Fan MailTo find out more about the project and Savva - head to threefoodmemories.comInsta - @savvasavas @threefoodmemoriesEmail us at threefoodmemories@plated.com.au, we'd love to hear from you!  TFM is produced and edited by Lauren McWhirter with original music by Russell Torrance. 

On singer Sophie Ellis-Bextor's menu: lobster casserole, pasta by the beach, and cod and chorizo stew. Wanna hear the full episode? Listen in tomorrow Tuesday June 2, and make sure to tell someone you know loves Sophie Ellis-Bextor!  Send us Fan MailTo find out more about the project and Savva - head to threefoodmemories.comInsta - @savvasavas @threefoodmemoriesEmail us at threefoodmemories@plated.com.au, we'd love to hear from you!  TFM is produced and edited by Lauren McWhirter with original music by Russell Torrance. 

"There is no greater meal than an egg"  - Elizabeth HewsonOn this eggcellent episode of Three Food Memories you meet Sydney's Elizabeth Hewson - cookbook author, and creator of the infamous Saturday Night Pasta. On the menu: the Snow Egg, egg with truffle in Italy, and home made pasta (of course). Lizzy's social cause is The Lachlan Kean Foundation - lachlankeanfoundation.org.Lizzy's friend Lachie sadly died of bowel cancer at the age of just 37. The Lachlan Kean Foundation mission is to raise awareness and fund research in hope for a future where bowel disease can be cured. The earlier it's diagnosed, the higher the chance of survival.  Send us Fan MailTo find out more about the project and Savva - head to threefoodmemories.comInsta - @savvasavas @threefoodmemoriesEmail us at threefoodmemories@plated.com.au, we'd love to hear from you!  TFM is produced and edited by Lauren McWhirter with original music by Russell Torrance. 

On Saturday Night Pasta's Elizabeth Hewson's menu: Peter Gilmore's Snow Egg at Quay Restaurant, the most perfect poached egg with truffle in Italy, and the start of Saturday Night Pasta. If you like this mini episode - make sure to listen to the full one, out tomorrow! (and tell your friends to listen to!) Send us Fan MailTo find out more about the project and Savva - head to threefoodmemories.comInsta - @savvasavas @threefoodmemoriesEmail us at threefoodmemories@plated.com.au, we'd love to hear from you!  TFM is produced and edited by Lauren McWhirter with original music by Russell Torrance. 

"I love being in the unknown"  - Captain Jason ChambersIn this episode of Three Food Memories, Savva drops anchor with Captain Jason Chambers of Below Deck Down Under.On the menu is: apple cake, dumplings, and tapas. Sides include:  the making of a man shaped by the sea, a spirit drawn to adventure and discovery, building a resort in the Phillipines, and musings on fatherhood to his daughter Saskia. Jason's social cause is Classroom of Hope, whose mission it is to construct sustainable schools using upcycled materials. Through their Block Schools program, they create earthquake-resistant educational facilities while removing 1-2 tons of plastic waste from the environment per classroom.Send us Fan MailTo find out more about the project and Savva - head to threefoodmemories.comInsta - @savvasavas @threefoodmemoriesEmail us at threefoodmemories@plated.com.au, we'd love to hear from you!  TFM is produced and edited by Lauren McWhirter with original music by Russell Torrance. 

On Captain Jason Chambers' menu: Apple pie, dumplings, and Spanish TapasIf you liked this tell a friend and make sure to listen to the full episode out tomorrow. Send us Fan MailTo find out more about the project and Savva - head to threefoodmemories.comInsta - @savvasavas @threefoodmemoriesEmail us at threefoodmemories@plated.com.au, we'd love to hear from you!  TFM is produced and edited by Lauren McWhirter with original music by Russell Torrance. 

"These wars are just part of this acceleration and expansion of colonialism"Journalist and author Antoun Issa's new book Rebirth: A Love Story From the Depths of War has just been released. The book is about his mother's experiences of her time in Beirut in 1974 during the Lebanese Civil War and her migration to Australia.On the menu: Ashta without rice, burnt chicken drumsticks, and cheesecake with chocolate. Sides include: food as a tool of communication, coming out to the family, and a sprinkle of Canaanite mythology.  Antoun's social cause is free access to quality healthcare and education for all. It helps marginalised communities, it helps the millions struggling with cost of living and housing, it helps the poorest among us, it helps the elderly, it helps children, it helps parents, it helps First Nations communities, it helps those with serious mental health issues. It provides a foundation for a quality of living that every human being has the right to, which then feeds into healthy, productive and happier communities. Send us Fan MailTo find out more about the project and Savva - head to threefoodmemories.comInsta - @savvasavas @threefoodmemoriesEmail us at threefoodmemories@plated.com.au, we'd love to hear from you!  TFM is produced and edited by Lauren McWhirter with original music by Russell Torrance. 

On journalist Antoun Issa's menu: Ashta without rice, burnt chicken drumsticks, and cheesecake with chocolate. If you liked this tell a friend and make sure to listen to the full episode out tomorrow. Send us Fan MailTo find out more about the project and Savva - head to threefoodmemories.comInsta - @savvasavas @threefoodmemoriesEmail us at threefoodmemories@plated.com.au, we'd love to hear from you!  TFM is produced and edited by Lauren McWhirter with original music by Russell Torrance. 

Apparently, Tim is HIM! This week on the podcast, Brian and Darryl buckle up for a finale-heavy week with the last two episodes of Maul: Shadow Lord, the Season 2 finale of Monarch: Legacy of Monsters, the Season 2 finale of Daredevil: Born Again, The Boys Season 5 Episode 6, and Netflix's 2026 limited series Lord of the Flies. Episode Index Intro: 0:07 Lord of the Flies: 7:02 Maul: 12:47 Monarch: 29:32 Daredevil: 46:50 The Boys: 1:02:16 Lord of the Flies, Netflix Limited Series Limited Series Episodes: 4 Titles: Piggy, Jack, Simon, Ralph Netflix release date: May 4, 2026 in the U.S. Original release date: February 8, 2026 Director: Marc Munden Writer: Jack Thorne Summary: Netflix's 2026 Lord of the Flies limited series adapts William Golding's classic survival nightmare into a four-episode TV format, following a group of British schoolboys stranded on a deserted island after a plane crash. Ralph and Piggy try to build order, rules, and rescue plans, while Jack's need for power and violence slowly turns the group into rival camps. The series tracks the collapse through four character-focused episodes: Piggy brings the boys together, Jack embraces the hunt, Simon becomes the tragic victim of the island's growing hysteria, and Ralph watches the last pieces of civilization burn down around him. By the end, Piggy and Simon are dead, Ralph is hunted, and rescue arrives only after the boys have already proven that the real monster was never hiding in the jungle. Rating Out of 10 It Would Have Been Better Not to Try at All Brian: 1/10 Darryl: DNW Maul: Shadow Lord (Disney Plus) Title: Chapter 9: Strange Allies Air date: May 4, 2026 Director: Steward Lee Writer: Christopher Yost Summary: Dryden Vos enters the picture with an offer Maul absolutely cannot ignore: safe passage off Janix in exchange for Maul taking the reins of Crimson Dawn. Meanwhile, Maul reaches out to Devon through their Force connection, drawing her and the rest of the group into a desperate alliance. Lawson suggests a dangerous underground route out of the city, but the escape turns into a nightmare when the group has to cross a toxic river while the Inquisitors close in. Maul holds them off long enough for everyone to make it across, only for Darth Vader to arrive outside the city and casually remind everyone that there is always a bigger monster in the room. Title: Chapter 10: The Dark Lord Air date: May 4, 2026 Director: Nathaniel Villanueva Writer: Matt Michnovetz & Brad Rau Summary: The season finale throws Maul, Devon, Daki, the Lawsons, and the rest of the survivors straight into Vader's shadow. Maul and the Jedi fight Vader and the Inquisitors while the others try to reach Dryden Vos's ship through a wall of Imperial troops. Daki gets a brief victory over Marrok, but Vader kills him after Maul chooses self-preservation over loyalty. Devon's grief and rage push her closer to Maul, who promises to train her for revenge. Lawson sacrifices himself so Rylee, Two-Boots, and Vario can escape, and by the time Vos's ship leaves Janix, Devon agrees to become Maul's apprentice. Good news: they escaped. Bad news: the emotional damage is now fully weaponized. Rating Out of 10 Shhhhh Vader Comes Brian: 8/10 Darryl: 9.4/10 Season out of 10 Maul, Not Darth Just Maul Brian: 6/10 Darryl: 8.8/10 Monarch: Legacy of Monsters, Season 2 Finale Season 2, Episode 10 Title: Where We Belong Air date: May 1, 2026 Director: Lawrence Trilling Writer: Teleplay by Joe Pokaski; Story by Andrew Colville Summary: The finale brings the season's Titan X chaos to Skull Island, where Kentaro leans into Isabel's plan to use Axis Mundi to save Hiroshi, because apparently messing with monster time-space is the new family therapy. Kong battles Titan X while Cate escapes Isabel's base and Keiko rescues her. Tim and May try to shut down the neural implants, but the real fix comes from returning Titan X's egg, which pacifies the creature and ends the fight. Titan X returns to Axis Mundi with the egg, Shaw and Keiko get a brief emotional vision of younger Shaw, and six weeks later Monarch officially recruits Cate, Keiko, May, and Tim. Meanwhile, Shaw tracks Kentaro and Isabel to Thailand and finds Rodan waiting near a volcano, because this show simply refuses to end on a normal workplace update. Rating Out of 5 Starring Kentaro as Cate Brian: 4.38/5 Darryl: 4.35/5 Season out of 10 Why Did Titan X Only Fight with 2 Tentacles Most of the Fight Brian: 8.6/10 Darryl: 7.5/10 Daredevil: Born Again, Season 2 Finale Season 2, Episode 8 Title: The Southern Cross Air date: May 5, 2026 Director: Iain B. MacDonald Writer: Dario Scardapane & Jesse Wigutow Summary: Karen Page's trial becomes the pressure cooker for the entire season as Matt calls Wilson Fisk to the stand, presents Savva's video testimony, and publicly reveals that he is Daredevil to prove what Fisk has done. Dex stops AVTF officers from killing Matt, then takes a shot at Fisk, causing chaos inside the courthouse. Outside, Daredevil's supporters rise up after BB Urich pushes the city to fight back. Fisk is offered exile to avoid charges, but because he is Wilson Fisk and subtlety has never once entered the chat, he lashes out and kills multiple protestors before Matt convinces him to take the deal. Fisk leaves New York, the AVTF collapses, BB lands at the New York Bulletin, Jessica reunites with Luke Cage, Heather Glenn starts sliding into Muse territory, and Matt ends the season arrested and imprisoned for being Daredevil. That is one hell of a “victory,” Matt. Rating out of 5 I AM… Daredevil Brian: 4.51/5 Darryl: 3.89/5 Season out of 10 It’s just too clean Brian: 7.68/10 Darryl: 6.56/10 The Boys, Season 5 Episode 6 Title: Though the Heavens Fall Air date: May 6, 2026 Director: Catriona McKenzie Writer: David Reed Summary: The Deep gets stuck doing Vought propaganda for a new oil pipeline, while Noir, tired of Deep wrecking his career plans, sabotages the whole thing and causes a catastrophic oil spill. Deep responds like the emotionally stable aquatic nightmare he is and murders Noir in retaliation. Meanwhile, Sage incapacitates Ashley and pulls information from Bashley, discovering that Soldier Boy may know where to find a lead on V1. That sends Sage into full defection mode as the final season keeps pushing everyone toward the inevitable blood-soaked endgame. Also, yes, somehow “Bashley” remains a thing we all have to say out loud. Rating Out of 5 When Homelander Goes Full Cyclops Brian: 4.12/5 Darryl: 3.4/5 Contact Us The Infamous Podcast can be found wherever podcasts are found on the Interwebs, feel free to subscribe and follow along on social media. And don't be shy about helping out the show with a 5-star review on Apple Podcasts to help us move up in the ratings. @infamouspodcast facebook/infamouspodcast instagram/infamouspodcast stitcher Apple Podcasts Spotify Google Play iHeart Radio contact@infamouspodcast.com Our theme music is ‘Skate Beat’ provided by Michael Henry, with additional music provided by Michael Henry. Find more at MeetMichaelHenry.com. The Infamous Podcast is hosted by Brian Tudor and Darryl Jasper, is recorded in Cincinnati, Ohio. The show is produced and edited by Brian Tudor. Subscribe today!

"I splash around fish sauce willy-nilly, like cologne" - Warwick Thornton In this episode of Three Food Memories, you'll meet film director Warwick Thornton.  You'll know him for his magnificent and heart-wrenching storytelling in movies such as Samson & Delilah, The New Boy, and his latest film Wolfram. What you may not know is that he is an undeniable, dinky-di foodie. So much so that he chose not to share food memories in advance of his chat with Savva, but instead invited Savva into a conversation led by instinct, feeling, and an intense hatred for fruit in savoury food...with the exception of one particular snack. What snack? You'll have to listen in to find out.  On the menu: ethnic culinary inspiration at IGAs, discovering Asian cuisine after Cyclone Tracy, and a three year journey to an epiphany about chocolate! Send us Fan MailTo find out more about the project and Savva - head to threefoodmemories.comInsta - @savvasavas @threefoodmemoriesEmail us at threefoodmemories@plated.com.au, we'd love to hear from you!  TFM is produced and edited by Lauren McWhirter with original music by Russell Torrance. 

Film maker and director Warwick Thornton is about as creative as you can get. He's also a dinky-di foodie at heart. On the menu: discovering ethnic culinary delights at local IGAs, discovering Asian cuisine after Cyclone Tracy, and a three year journey to an epiphany about chocolate! If you liked this, tell you friends and listen to the full episode out tomorrow! Send us Fan MailTo find out more about the project and Savva - head to threefoodmemories.comInsta - @savvasavas @threefoodmemoriesEmail us at threefoodmemories@plated.com.au, we'd love to hear from you!  TFM is produced and edited by Lauren McWhirter with original music by Russell Torrance. 

During the break we're exploring some of the Aussiest food memories we've had on the show. Hear Blanche D'Alpuget describe halcyon lunches moored on Sydney Harbour, Kate Reid drool over custardy baked goods motorside with her dad, and Phoebe Greenwood reminisce about salty fried goods in the sand with her mum. You can hear the full episodes released as follows - just search for the guest name or scroll down the episode listing by date. Blanche D'Alpuget - released October 28, 2025Kate Reid - released November 25, 2025Phoebe Greenwood - released August 5, 2025 Send us Fan MailTo find out more about the project and Savva - head to threefoodmemories.comInsta - @savvasavas @threefoodmemoriesEmail us at threefoodmemories@plated.com.au, we'd love to hear from you!  TFM is produced and edited by Lauren McWhirter with original music by Russell Torrance. 

Main and dessert....What's yours? Send us a message and let us know. You can listen to the full episode with Issac released Feb 24th, 2026 - just search his name or scroll down the list. Send us Fan MailTo find out more about the project and Savva - head to threefoodmemories.comInsta - @savvasavas @threefoodmemoriesEmail us at threefoodmemories@plated.com.au, we'd love to hear from you!  TFM is produced and edited by Lauren McWhirter with original music by Russell Torrance. 

Poet and author Havva Ramadan asks Savva "was there a time in your life when you felt the other side of Cyprus was an enemy of yours?"...He tells a story about crossing the border and the joys on the other side that he couldn't share when he went back. Listen to the full episode with Havva Ramadan published March 17, 2026 by scrolling to the date, or just searching "Havva Ramadan"Send us Fan MailTo find out more about the project and Savva - head to threefoodmemories.comInsta - @savvasavas @threefoodmemoriesEmail us at threefoodmemories@plated.com.au, we'd love to hear from you!  TFM is produced and edited by Lauren McWhirter with original music by Russell Torrance. 

During the break we're reliving some of the weirdest food memories our guests have eaten and drunk (we've heard a lot). Herewith, Adam Keith's soup with moving parts, Kirsha Kaechele's Guam fried flying animals, and Dilruk Jayasinha's exam swatting miracle drink...For the full episodes, just search the guest name, or you can scroll back to the publish dates (as below) Adam Keith: 26th August, 2025Kirsha Kaechele: 24th June, 2025Dilruk Jayasinha: 9th September, 2025Send us Fan MailTo find out more about the project and Savva - head to threefoodmemories.comInsta - @savvasavas @threefoodmemoriesEmail us at threefoodmemories@plated.com.au, we'd love to hear from you!  TFM is produced and edited by Lauren McWhirter with original music by Russell Torrance. 

A little while ago Savva interviewed Ita Buttrose for his 50th birthday. During the conversation, an amazing woman called Beryl Lane came down to chat with her idol, Ita. Beryl had travelled all the way from Macksville to see the chat, and meeting Ita was the icing on the cake. In this mini episode of Three Food Memories, Savva interviews Beryl - grandmother, teacher of 40 years, and intrepid traveller - but please don't mention backpacks, she hates them. On Beryl's menu is proper icecream, truffles in Provence, and pig at a Sing Sing in Papua New Guinea. Sides include: the importance of travel (and how to save for it), reflections on meeting Ita, and whatever "perhapses" are...you'll have to listen to find out. Beryl's social cause is Anglicare Australia - check them out here: anglicare.asn.au and check out Beryl at the Macksville opshop where you can pick up pickles, bargain clothes, and a lot of love. Send us Fan MailTo find out more about the project and Savva - head to threefoodmemories.comInsta - @savvasavas @threefoodmemoriesEmail us at threefoodmemories@plated.com.au, we'd love to hear from you!  TFM is produced and edited by Lauren McWhirter with original music by Russell Torrance. 

In this holiday mini, spill the royal tea with journalist Emily Maitlis, son of the Queen Tom Parker-Bowles, and friend of the King, Kathy Lette. If you liked this, you can search for the full episodes on their publish dates below;  Emily Maitlis, published Feb 26th 2026Tom Parker Bowles, published June 10 2025Kathy Lette, published March 10 2026Send us Fan MailTo find out more about the project and Savva - head to threefoodmemories.comInsta - @savvasavas @threefoodmemoriesEmail us at threefoodmemories@plated.com.au, we'd love to hear from you!  TFM is produced and edited by Lauren McWhirter with original music by Russell Torrance. 

Italian chef Gennaro Contaldo asks Savva if he cooks. The answer and response is much deeper than you may expect. You can catch the full episode with Gennaro which was published on Feb 10th, 2026. Just search for Gennaro or scroll down the list. Send us Fan MailTo find out more about the project and Savva - head to threefoodmemories.comInsta - @savvasavas @threefoodmemoriesEmail us at threefoodmemories@plated.com.au, we'd love to hear from you!  TFM is produced and edited by Lauren McWhirter with original music by Russell Torrance. 

Sophie Ellis-Bextor and Savva are heading off on holidays with their respective kids in tow. Savva is heading to South Korea, and Sophie to Japan. Sophie asks Savva what he recommends doing when travelling to foreign places with the kids. The answer, unsurprisingly, involves.....food! You can catch the full chat with Sophie on June 2nd!  Send us Fan MailTo find out more about the project and Savva - head to threefoodmemories.comInsta - @savvasavas @threefoodmemoriesEmail us at threefoodmemories@plated.com.au, we'd love to hear from you!  TFM is produced and edited by Lauren McWhirter with original music by Russell Torrance. 

Today, Randy Gunn, BULLWEALTH's VP and Portfolio Manager, is joined by Savva Cherdantsev, BULLWEALTH's Managing Director, Research & Investments, to discuss our approach to oversight and due diligence of your investment managers. Due diligence has been a cornerstone of BULLWEALTH's investment process for over 25 years, and while our approach continues to evolve, it remains grounded in a disciplined quarterly review of each investment manager's performance, including the key drivers and attributes behind these results. In today's discussion, Randy and Savva outline our due diligence framework, the insights generated from our ongoing oversight, and the enhanced sell discipline we have developed over the past year to better determine when a manager should be replaced. We hope today's podcast provides greater insight into how we oversee your investment managers and enhances your transparency of your investment portfolio.

"We thought Nan was a millionaire because she had an electric frypan" - Bron Lewis On comedian Bron Lewis's menu: Nan's crumbed lamb chops, Babcia's cabbage rolls, and the best frozen custard you could ever imagine. Sides include: extremely disappointing Polish donuts, living with four siblings and a mum with “the menopause”, and a good wallop of post-natal anxiety and depression.  Her social cause is PANDA (Perinatal Anxiety & Depression Australia) - panda.org.au – who support the mental health of parents and families during pregnancy and in their first year of parenthood. Check out their website, or you can call: 1300 726 306Bron's most excellent book I'm Not Mad (Anymore) is out now. You can catch her on tour around Australia until October 2026 -  more details here: https://www.livenation.com.au/bron-lewis-tickets-adp1446629Send us Fan MailTo find out more about the project and Savva - head to threefoodmemories.comInsta - @savvasavas @threefoodmemoriesEmail us at threefoodmemories@plated.com.au, we'd love to hear from you!  TFM is produced and edited by Lauren McWhirter with original music by Russell Torrance. 

On comedian Bron Lewis's menu: Nan's crumbed lamb chops, Babcia's cabbage rolls, and the best frozen custard you could ever imagine. If you liked this, don't miss the full episode out tomorrow - and be sure to tell your friends and share the love. Send us Fan MailTo find out more about the project and Savva - head to threefoodmemories.comInsta - @savvasavas @threefoodmemoriesEmail us at threefoodmemories@plated.com.au, we'd love to hear from you!  TFM is produced and edited by Lauren McWhirter with original music by Russell Torrance. 

Wolfie gets to laugh at the reaction of the Spurs Youtubers to their embarrassing defeat! Check out FFTV Merch! Click Here: https://forestfantv.com/ It's time for the best part of the week! Nottingham Forest didn't just win 3-0 against Tottenham Hotspur this weekend—they triggered a full-scale meltdown in the rival camp! Join Wolfie for the ultimate schadenfreude as we dive deep into the most emotional, angry, and hilarious reactions from Spurs fan channels and social media. We'll be specifically focusing on the despair of popular Tottenham YouTubers like Expressions and Savva, laughing at their anguish as they struggle to explain how their side was completely destroyed at the Tottenham Hotspur Stadium in what was essentially an easy three points for the Reds. Their pain is our entertainment! From demanding manager Igor Tudor be sacked, to calling their own players "bottle-jobs," the Spurs faithful are in crisis, and we're here to enjoy every minute of it. Wolfie will be providing the ultimate Forest clapback to the best—or worst—of their post-match rants. This video is pure, unadulterated rivalry banter, so get ready to celebrate Forest's biggest win of the season all over again! Don't just watch the chaos, be part of the celebration! Jump into the comments below and let us know the funniest, most ridiculous, or most desperate Spurs fan reaction you saw this weekend. Who had the biggest meltdown? What was your favorite quote of their misery? Like this video, subscribe to Forest Fan TV, and join us in raising a glass to the Tottenham tears! #nffc #premierleague #spurs Learn more about your ad choices. Visit podcastchoices.com/adchoices

"Coriander is the worst enemy of Italians" - Giorgio Bargiani On mixologist Giorgio Bargiani's menu: grandfather's caffè corretto, dining out always in Pisa, and discovering spices in the UK. Sides include: the Beauty and the Beast, the most important job of a bartender (it's not making the drink), and the best pizza in the world. Giorgio's social cause is the Drinks Trust UK, a trade charity providing financial assistance, emotional support, and opportunity for growth to drinks industry people.Send us Fan MailTo find out more about the project and Savva - head to threefoodmemories.comInsta - @savvasavas @threefoodmemoriesEmail us at threefoodmemories@plated.com.au, we'd love to hear from you!  TFM is produced and edited by Lauren McWhirter with original music by Russell Torrance. 

On mixologist Giorgio Bargiani's menu: grandfather's caffè corretto, dining out always in Pisa, and discovering spices in the UK. If you liked this, don't miss the full episode out tomorrow - and be sure to tell your friends and share the love. Send us Fan MailTo find out more about the project and Savva - head to threefoodmemories.comInsta - @savvasavas @threefoodmemoriesEmail us at threefoodmemories@plated.com.au, we'd love to hear from you!  TFM is produced and edited by Lauren McWhirter with original music by Russell Torrance. 

"Have you ever heard of a banshee? It was one long continuous scream" - Havva RamadanIn singer, songwriter, and spoken word artist Havva Ramadan's menu: mum and dad's fish and chippy, bamya (okra stew), and baklava. Sides include: dealing with grief, finding hope, what it means to be Cypriot (on either side of the border), and the power of food and storytelling in healing and identity. Havva is an ambassador for SANE UK who provide emotional support and information to anyone affected by mental illness. sane.org.uk. The Australian branch is - sane.orgSend a textTo find out more about the project and Savva - head to threefoodmemories.comInsta - @savvasavas @threefoodmemoriesEmail us at threefoodmemories@plated.com.au, we'd love to hear from you! TFM is produced and edited by Lauren McWhirter with original music by Russell Torrance.

In singer, songwriter, and spoken word artist Havva Ramadan's menu: mum and dad's fish and chippy, bamya (okra stew), and baklava. If you enjoyed this - tell someone you think will love it to, and be sure to listen to the full episode, out tomorrow!Send a textTo find out more about the project and Savva - head to threefoodmemories.comInsta - @savvasavas @threefoodmemoriesEmail us at threefoodmemories@plated.com.au, we'd love to hear from you! TFM is produced and edited by Lauren McWhirter with original music by Russell Torrance.

"Post-menopausal is the best time of a woman's life" - Kathy Lette  On author Kathy Lette's menu: mum's cupcakes, spotted dick, and lobster omelette. Sides include: sisterhood, feminism, and lashings of clit-lit. Kathy's social cause is Their World - an international children's charity focused on ending the global education crisis and unlocking the potential of the next generation.Send us Fan MailTo find out more about the project and Savva - head to threefoodmemories.comInsta - @savvasavas @threefoodmemoriesEmail us at threefoodmemories@plated.com.au, we'd love to hear from you!  TFM is produced and edited by Lauren McWhirter with original music by Russell Torrance. 

On author Kathy Lette's menu: mum's cupcakes, spotted dick, and lobster omelette. If you enjoyed this - tell someone you think will love it to, and be sure to listen to the full episode, out tomorrow!Send a textTo find out more about the project and Savva - head to threefoodmemories.comInsta - @savvasavas @threefoodmemoriesEmail us at threefoodmemories@plated.com.au, we'd love to hear from you! TFM is produced and edited by Lauren McWhirter with original music by Russell Torrance.

Raidījumā runājam par dabu un kādu interesantu pētījumu, kas raksturo mūsu attiecības ar dabu šajā laikmetā. Ir skaidrs, ka šodien vairāk nekā jebkad laiku pavadām iekštelpās, pilsētās, atrauti no dabas. Vai šis varētu būt iemesls, kāpēc nesenā Lundas Universitates pētījumā secināts, ka mūsdienās sākam izjust bailes un trauksmi no atrašanās savvaļā? Vai daba patiesi ir biedējoša un bīstama un vai cilvēks var dzīvot bez dabas elpas? Un kā atgriezties pie dabas, mazinot trauksmi? Raidījumā Zināmais nezināmajā vērtē klīniskā psiholoģe, meža terapijas praktiķe Inga Dreimane, Latvijas Nacionālā Dabas muzeja pārstāve, zooloģe Inta Lange un cilvēks, kurš ikdienu pavada dziļā mežā - mežzinis Raimonds Mežaks. Lundas universitāte apkopojusi ap 200 dažādu pētījumu par cilvēka attiecībām ar dabu un secināts, ka šīs attiecības paslikintās, aizvien vairāk cilvēku attālinās no dabas un pat izjūt bailes vai nepatiku atrasties dabiskā vidē. Zviedrijas pētnieku apkopotā informācija nav pārsteigus arī speciālistiem Latvijā, kur arī novēro līdzīgu tendenci. Pētnieki brīdina, ka bieži lietotot pretblusu un ērču līdzekļus ir bīstami apkārtējai videi Populāras blusu un ērču zāles, konkrēti izoksazolīna zāles, ko dod suņiem un kaķiem, varētu radīt apdraudējumu apkārtējai videi. Tā savus secinājumus Francijas zinātnieki skaidrojuši publikācijā žurnālā “Vides toksikoloģija un ķīmija” (Environmental Toxicology and Chemistry). Zāļu aktīvās vielas nonāk mājdzīvnieku izkārnījumos, tādējādi toksiskām vielām pakļaujot kukaiņu sugas, kas barojas no mēsliem. Šie kukaiņi ir svarīgi barības vielu apritei un augsnes veselībai, tāpēc publikācijā minētais rada jautājumu par mājdzīvnieku ārstēšanas metožu ietekmi uz ekosistēmu. Komentāru pašmāju pētnieku vidū sniedz Pārtikas drošības, dzīvnieku veselības un vides zinātniskā institūta BIOR Ķīmijas laboratorijas vadītājs, kā arī Latvijas Universitātes Medicīnas un dzīvības zinātņu fakultātes profesors Vadims Bartkevičs. Vai aprakstītais ir būtiska, iepriekš nepieredzēta situācija?

"What is life without food and music?" - Jeremy FernandezIn this episode of Three Food Memories you'll meet dazzling ABC News presenter and journalist, Jeremy Fernandez. On Jeremy's menu is: Amachi's biryani, rainbow smoothies, and birthday cake brilliance. Sides include: piloting dreams, Rosa Parks moments, and Jeremy's favourite recipe books so you never mess up a cake again. Jeremy's social cause is Twenty 10 - twenty10.org.au, who help young LGBTIQA+ people build community and find safety through diverse social support programs. They provide life-saving housing, counselling, care-coordination & peer-support services as well as training programs and resources. Send a textTo find out more about the project and Savva - head to threefoodmemories.comInsta - @savvasavas @threefoodmemoriesEmail us at threefoodmemories@plated.com.au, we'd love to hear from you! TFM is produced and edited by Lauren McWhirter with original music by Russell Torrance.

On ABC Newsreader Jeremy Fernandez's menu is: Amachi's biryani, rainbow smoothies, and birthday cake brilliance. If you enjoyed this - tell someone you think will love it to, and be sure to listen to the full episode, out tomorrow!Send a textTo find out more about the project and Savva - head to threefoodmemories.comInsta - @savvasavas @threefoodmemoriesEmail us at threefoodmemories@plated.com.au, we'd love to hear from you! TFM is produced and edited by Lauren McWhirter with original music by Russell Torrance.

"10 minutes I'm out of the room. I walk back into the room holding a coffee and the doctors have my son in their hand." - Issac MartinIn this episode of Three Food Memories, you'll meet food critic and creator Sir Issac Eatsalot. On Issac's menu is: baked good for mum, late night snack packs in Western Sydney, and Macca's on Christmas Day.Sides include: discovering your purpose, step-parenting in your twenties, and the pros and cons of being a critic. Issac's social cause is Mullets for Mental Health - mulletsformentalhealth.org.au. Grow a mullet and raise funds to help fund crucial mental health research and support services at Black Dog Institute.If you loved this episode - please tell your friends and pass it on! Send a textTo find out more about the project and Savva - head to threefoodmemories.comInsta - @savvasavas @threefoodmemoriesEmail us at threefoodmemories@plated.com.au, we'd love to hear from you! TFM is produced and edited by Lauren McWhirter with original music by Russell Torrance.

On food reviewer Issac Eatsalot's menu: Baked good for mum, late night snack packs in Western Sydney, and Macca's on Christmas Day - why? You'll have to listen to find out. If you enjoyed this - tell someone you think will love it to, and be sure to listen to the full episode, out tomorrow!Send a textTo find out more about the project and Savva - head to threefoodmemories.comInsta - @savvasavas @threefoodmemoriesEmail us at threefoodmemories@plated.com.au, we'd love to hear from you! TFM is produced and edited by Lauren McWhirter with original music by Russell Torrance.

Sākas jauns gads pēc Ķīnas kalendāra, un tas šogad būs Ugunīgā zirga zīmē. Ko zinām par savvaļas zirgiem un to daudzveidību pasaulē? Kāpēc Latvijā savulaik izzuda savvaļas zirgu populācijas un kā klājas Papes dabas parkā izvietotajam savvaļas zirgu ganāmpulkam? Raidījumā Zināmais nezināmajā sarunājas Rīgas Nacionālā Zooloģiskā dārza pārstāvis Māris Lielkalns un Papes dabas parka uzraugs Ints Mednis.

"We've got to ask much bigger questions about what Epstein got away with, how many people were entangled into that web" - Emily Maitlis In this episode of Three Food Memories, you'll meet British journalist Emily Maitlis. The woman that did "that" interview with the former Prince Andrew. On Emily's menu is: Home-made pesto and a bright green birthday cake, Sabsi in Iran a decade ago, and a surprising third food memory that she's been thinking about ever since she tasted it in California.Sides include: an unfulfilled hairdressing career, a childhood filled with cartwheeling, a delicious post-wedding Chinese meal - oh, and of course, Snoopy. Emily's social cause is AllChild - allchild.org which supports communities in underserved neighbourhoods across the UK to help children and young people build the social, emotional, and academic skills they need to flourish.If you loved this episode - please tell your friends and pass it on! Send a textTo find out more about the project and Savva - head to threefoodmemories.comInsta - @savvasavas @threefoodmemoriesEmail us at threefoodmemories@plated.com.au, we'd love to hear from you! TFM is produced and edited by Lauren McWhirter with original music by Russell Torrance.

On British journalist Emily Maitlis' menu:  Home-made pesto and a bright green birthday cake, Sabsi in Iran a decade ago, and a puzzling surprise third food memory.If you like this episode, tell your mates, and be sure to check out the full episode out tomorrow!Send a textTo find out more about the project and Savva - head to threefoodmemories.comInsta - @savvasavas @threefoodmemoriesEmail us at threefoodmemories@plated.com.au, we'd love to hear from you! TFM is produced and edited by Lauren McWhirter with original music by Russell Torrance.

"I was dropped in the kitchen when I was ten, and I never come out" - Gennaro Contaldo On Italian chef, Gennaro Contaldo's menu: mum's Spaghetti con Pomodoro, mushroom foraging with the one and only Antonio Carluccio, topped off by some delicious Agrodolce on a mountainside with Jamie Oliver. Sides include prize-winning trout, pharmacy only olive oil, and a saintly encounter. Gennaro's social cause is the Antonio Carluccio Foundation which aims to provide resources, training and development needed by disadvantaged young cooks and chefs entering the hospitality industry as well as supporting the work of charities and non-governmental organisations in alleviating hunger worldwide.Send a textTo find out more about the project and Savva - head to threefoodmemories.comInsta - @savvasavas @threefoodmemoriesEmail us at threefoodmemories@plated.com.au, we'd love to hear from you! TFM is produced and edited by Lauren McWhirter with original music by Russell Torrance.

On Italian chef Gennaro Contaldo's menu: mum's Spaghetti con Pomodoro, mushroom foraging with the one and only Antonio Carluccio, topped off by some delicious Agrodolce with Jamie Oliver. We're back!! Our 100th episode is out tomorrow - listen to the full episode with Gennaro then, and if you liked this mini episode, share the love with your friends, family, and anyone you think will enjoy the chat! Send us a textTo find out more about the project and Savva - head to threefoodmemories.comInsta - @savvasavas @threefoodmemoriesEmail us at threefoodmemories@plated.com.au, we'd love to hear from you! TFM is produced and edited by Lauren McWhirter with original music by Russell Torrance.

Author and Middle East journalist Phoebe Greenwood asks Savva "how have you raised two of the best humans I have ever come across?"Listen to the full interview with Phoebe, released August 5, 2025 - search "Phoebe Greenwood Three Food Memories" on your podcast player or search engine. Send us a textTo find out more about the project and Savva - head to threefoodmemories.comInsta - @savvasavas @threefoodmemoriesEmail us at threefoodmemories@plated.com.au, we'd love to hear from you! TFM is produced and edited by Lauren McWhirter with original music by Russell Torrance.

What lessons from 2025 can Labor and the Coalition take into their summer break? After a landslide election win, will Albanese maintain his lead in the polls and use the momentum to achieve ambitious reform? And can the Liberals come back into public favour? Niki Savva, award-winning author of Earthquake: The Election that Shook Australia, joins Barrie Cassidy and Tony Barry in this bumper final episode for 2025. The Barries will return to your feed in February 2026

In her latest book, Earthquake, Niki Savva reflects on the 2025 election, and subsequent aftershocks that continue across the nation's political scene.   

Next week is the 50th anniversary of the dismissal of the Whitlam government. We're joined by Niki Savva and David Solomon to talk about their memories of that day.

Šakāļi māju pagalmos, caunas, kas pārgrauž automašīnu vadus, ezis, kas ziemas migu uztaisījis komposta kaudzē, un lapsas, kas siro pa atkritumu konteineriem. Cilvēka tuvumā dzīvnieki atraduši sev gana piemērotu vietu, lai dzīvotu. Kāpēc mūsu tuvums dzīvniekiem ir noderīgs un kā sadzīvot ar savvaļu uz mājas sliekšņa? Raidījumā Zināmais nezināmajā sarunājas Rīgas Nacionālā Zooloģiskā dārza pārstāvis Māris Lielkalns, Latvijas Nacionālā Dabas muzeja pārstāve, zooloģe Inta Lange un zoologs Vilnis Skuja.   Zinātnes ziņas Nobela prēmija fizioloģijā vai medicīnā 2025 Šis ikgadēji ir Nobela prēmiju laureātu paziņošanas periods. Tieši pirms nedēļas raidījumā runājām par imunitāti un imūnsistēmu, un arī Nobela prēmija fizioloģijā vai medicīnā šogad pasniegta trim pētniekiem - amerikāņu zinātniekiem Mērijai Brankovai un Frederikam Ramsdelam, kā arī japāņu zinātniekam Šimonam Sakaguči - par atklājumiem imūnsistēmas kontroles jomā, proti, par to, kā imūnsistēma tiek pasargāta no uzbrukumiem mūsu pašu ķermenim un orgāniem.  Džeina Gudola mainīja mūsu priekšstatu par pērtiķiem Mūžs, kas veltīts zinātnei, var vainagoties ar Nobela prēmiju, bet vēl viens vienreizējs mūžs noslēdzās pagājušajā nedēļā. Runa ir par ievērojamo primatoloģi, šimpanžu pētnieci, Džeinu Gudolu, kura pagājušajā nedēļā 91 gada vecumā devās mūžībā, bet viņa sniegusi lielu ieguldījumu mūsu priekšstatos par pērtiķiem. Tāpēc visas nedēļas garumā tīmeklī aizvien parādās raksti par Gudolas dzīvi un darbu. Vai jūs ēstu jogurtu, kas gatavots ar skudrām? Zinātnieki to izdarīja Kukaiņi var ne vien kaut ko sadalīt vai noārdīt, bet arī radīt, un tie var radīt jogurtu. “Vai jūs ēstu jogurtu, kas gatavots ar skudrām?” - tāds jautājums tiek uzdots “ScienceDaily”, piebilstot, ka zinātnieki to ir pamēģinājuši.  Apvienojot zinātni un tradīcijas, pētnieki ir atdzīvinājuši senu Balkānu un turku jogurta gatavošanas tehniku, kurā skudras tiek izmantotas kā dabiski fermentētāji. Skudru baktērijas, skābes un enzīmi pārveido pienu bagātīgā, pikantā jogurtā, vienlaikus demonstrējot daudzveidību un sarežģītību, kas dažkārt zūd mūsdienu industrializētajās jogurta šķirnēs. Eksosomu zinātne - jaunākā apsēstība ādas kopšanā Eksosomas ir nanoizmēra daļiņas, ko izdala lielākā daļa šūnu veidu un kas tiek slavētas par to atjaunošo spēku cilvēka organismā, tostarp par signālu sniegšanu, kad ražot vairāk kolagēna. Eksosomu serumi šobrīd ir kļuvuši ļoti populāri ādas kopšanas jomā, arī sociālajos medijos tie tiek ļoti popularizēti, tomēr eksperti mudina ievērot piesardzību un nepārvērst eksosomas par apsēstību.    

In this laugh-filled Proper True Yarn episode, boxing coach Ben Sava opens up about everything from billion-dollar dreams to the most famous fighters he's met. He recalls the wildest fight of his life—including the time he accidentally knocked out two people with one punch—and reveals his dream pet (spoiler: it's got a tail). With hilarious tangents on street brawls, pick-up line disasters, and fighter mindsets, this yarn is as unpredictable as it is entertaining.#propertrueyarn Hosted on Acast. See acast.com/privacy for more information.

Boxing coach Ben Savva steps into the Proper True Yarn hot seat and delivers a wild, raw yarn about his early days owning a gym in the UK—when Saturday nights meant beers, benders, and busted glass bottles. From stripper showdowns and ego-fuelled missteps to the haunting consequences of a mate's psychotic break, Ben unpacks the chaotic turning point that led him to sell up and move to Australia. It's a story of ego, madness, redemption, and the moment a crate of beers flying through a gym changed everything.#ProperTrueYarn Hosted on Acast. See acast.com/privacy for more information.