Podcasts about Savva

On the menu of Johann Hari, author of Magic Pill, Lost Connections, and Stolen Focus is; KFC in East London, Christmas Eve 2009, KFC in Las Vegas, autumn 2023, and fugu, the poisonous fish, in Tokyo in autumn 2023. To listen to the incredible full episode, released April 30th, 2024 - search Johann Hari, or scroll back on the Three Food Memories playlist. Send us a textTo find out more about the project and Savva - head to threefoodmemories.comInsta - @savvasavas @threefoodmemoriesEmail us at threefoodmemories@plated.com.au, we'd love to hear from you! TFM is produced and edited by Lauren McWhirter with original music by Russell Torrance.

Listen to the full episode with Judy, released June 3rd, 2025. Just search Judy Joo, or scroll back in time... Send us a textTo find out more about the project and Savva - head to threefoodmemories.comInsta - @savvasavas @threefoodmemoriesEmail us at threefoodmemories@plated.com.au, we'd love to hear from you! TFM is produced and edited by Lauren McWhirter with original music by Russell Torrance.

Listen to the full episode with Tom, released June 10, 2025. Just search Tom Parker Bowles, or scroll back down to find it! Send us a textTo find out more about the project and Savva - head to threefoodmemories.comInsta - @savvasavas @threefoodmemoriesEmail us at threefoodmemories@plated.com.au, we'd love to hear from you! TFM is produced and edited by Lauren McWhirter with original music by Russell Torrance.

On the menu; mum's baked rice pudding, steak and mash at The Dover, and the most perfect baked potato at Caviar Kaspia in Paris. Catch the full episode with DJ Fat Tony released October 29, 2024 Send us a textTo find out more about the project and Savva - head to threefoodmemories.comInsta - @savvasavas @threefoodmemoriesEmail us at threefoodmemories@plated.com.au, we'd love to hear from you! TFM is produced and edited by Lauren McWhirter with original music by Russell Torrance.

On the menu; Granny's Tarte Tatin, Daddy's Packawallop curries, Mummy's Sunday Lunch Listen to the full episode with Tom, released October 15th, 2024 Send us a textTo find out more about the project and Savva - head to threefoodmemories.comInsta - @savvasavas @threefoodmemoriesEmail us at threefoodmemories@plated.com.au, we'd love to hear from you! TFM is produced and edited by Lauren McWhirter with original music by Russell Torrance.

Listen to the full episode with comedian and legend Jen Brister, published May 20th, 2025. Send us a textTo find out more about the project and Savva - head to threefoodmemories.comInsta - @savvasavas @threefoodmemoriesEmail us at threefoodmemories@plated.com.au, we'd love to hear from you! TFM is produced and edited by Lauren McWhirter with original music by Russell Torrance.

Savva's taking a quick break to record some fab interview in Europe (and enjoy the warm). You can catch Season 9 from July 22nd, which will feature fantastic comedian and donut extraordinaire Frida DeGuise, war corro and author Phoebe Greenwood, Australia's own master of the violin and boy from the 'gong Richard Tognetti, Greek chef Carolina Doriti who takes Savva on an insiders guide to the streets of Athens, fashion guru Alex Perry, Outback Tom, and Jamie Durie amongst others. Get ready for the good stuff...coming your way soon. Send us a textTo find out more about the project and Savva - head to threefoodmemories.comInsta - @savvasavas @threefoodmemoriesEmail us at threefoodmemories@plated.com.au, we'd love to hear from you! TFM is produced and edited by Lauren McWhirter with original music by Russell Torrance.

On author Mohsin Zaidi's menu;  family Eid dishes, pork to prove, and birthdays at Lahore Kebab House. Hear the full episode released July 30, 2024. Search Mohsin Zaidi, or scroll back to find it. Send us a textTo find out more about the project and Savva - head to threefoodmemories.comInsta - @savvasavas @threefoodmemoriesEmail us at threefoodmemories@plated.com.au, we'd love to hear from you! TFM is produced and edited by Lauren McWhirter with original music by Russell Torrance.

♯ On the menu; toffee apple nice and sticky, mum Lennie's chicken soup, and a "goodbye" omelette

And a surprising confession from Jack about the decadent treat he eats while sitting on the couch...Listen to the full episode with Jack, published May 12th 2025Send us a textTo find out more about the project and Savva - head to threefoodmemories.comInsta - @savvasavas @threefoodmemoriesEmail us at threefoodmemories@plated.com.au, we'd love to hear from you! TFM is produced and edited by Lauren McWhirter with original music by Russell Torrance.

"Essentially, I just manipulate my husband as much as possible using sex" - Kirsha KaecheleIn this episode, recorded in the brand new recording studio at MONA in Hobart, Kirsha takes Savva on a journey through growing up in Guam, travelling through Tibet, why she designed a table that was too heavy to steal, and a peek at what it's like hanging at home with David and Sunday. On the menu is; fried rice & Spam washed down with Mr. Coffee, roasted fruit bats, Eat the Problem feasts, and yak cheese necklaces and butter tea in Tibet. Her social cause is 24 Carrot, a food education program of Material Institute, a charity based in Lutruwita/Tasmania. 24 Carrot works with schools to establish kitchen gardens, where students learn to grow, cook and share seasonal food. Send us a textTo find out more about the project and Savva - head to threefoodmemories.comInsta - @savvasavas @threefoodmemoriesEmail us at threefoodmemories@plated.com.au, we'd love to hear from you! TFM is produced and edited by Lauren McWhirter with original music by Russell Torrance.

On the menu; Fried rice & spam, Mr. Coffee from a can, Eat the Problem feast, and yak cheese necklaces and butter tea in Tibet Like this? Tell your friends about it and listen to the full episode - out tomorrow!Send us a textTo find out more about the project and Savva - head to threefoodmemories.comInsta - @savvasavas @threefoodmemoriesEmail us at threefoodmemories@plated.com.au, we'd love to hear from you! TFM is produced and edited by Lauren McWhirter with original music by Russell Torrance.

“I'm devoid of caution, and it's got me in to plenty of trouble in my time” - Louise Adler Louise Adler is a leading figure in Australia's literary and cultural landscape — a distinguished publisher, editor, and intellectual who has played a key role in shaping Australia's literary voice.On the menu this episode is; fruit salad at the Fruit Salad Farm, "Continental" cooking, and the food hall at KaDeWe in Berlin. Along the way, Louise shares the hilarious story of her first “date” with husband Max Gillies, moving family tales of escape during World War II, and her powerful views on why we cannot turn away from the war in Gaza. Louise's social cause is The Jewish Council, who support Palestinian freedom and justice and are united in their opposition to Israel's continued policies aimed at the destruction of Palestinian life.Send us a textTo find out more about the project and Savva - head to threefoodmemories.comInsta - @savvasavas @threefoodmemoriesEmail us at threefoodmemories@plated.com.au, we'd love to hear from you! TFM is produced and edited by Lauren McWhirter with original music by Russell Torrance.

On the menu; Fruit salad at the Fruit Salad Farm, "Continental" cooking, and the food hall at KaDeWe in Berlin. Like this? Tell your friends about it and listen to the full episode - out tomorrow!Send us a textTo find out more about the project and Savva - head to threefoodmemories.comInsta - @savvasavas @threefoodmemoriesEmail us at threefoodmemories@plated.com.au, we'd love to hear from you! TFM is produced and edited by Lauren McWhirter with original music by Russell Torrance.

"I'm not really up on my royal history" - Tom Parker BowlesHow do you make food your job without having to cook it? Well you become a food writer and critic (and all time lover of food) like Tom Parker Bowles, who says “I loved eating and could just about string a sentence together, so I thought I could write about it...I was rubbish at everything else.”

On the menu; diabolical boarding school food, mum's roast chook, and all of the chillies Like this? Tell your friends about it and listen to the full episode - out tomorrow!Send us a textTo find out more about the project and Savva - head to threefoodmemories.comInsta - @savvasavas @threefoodmemoriesEmail us at threefoodmemories@plated.com.au, we'd love to hear from you! TFM is produced and edited by Lauren McWhirter with original music by Russell Torrance.

"You're going to smell it before you even taste it, and then you're going to burp it for five hours afterwards." - Judy JooIn this episode, the Queen of Korean Fried Chicken, Judy Joo shares her journey from Wall Street to the kitchen, the interesting way her baby bath tub was used well after she'd grown out of it, and the fascinating story of her parents, who met in America after both having fled Korea for a better life after the war. 

"The beauty is that we're going to be taken back to a simpler life, and I think that many of us have been craving it." - Sarah WilsonIn this existential episode with best-selling author and renegade Sarah Wilson, you'll take part in an uphill bike ride while exploding on the inside, hitch-hike with randoms in Greece, and find the curious in almost everything - even if it is as dark as the fall of civilisation. On the menu is; a life-saving bowl of chicken curry in Vietnam, a bowl of rice for a playground friend, and dried fluffy figs out of a pocket.Sarah's social cause is the Karrkad Kanjdji Trust (KKT), an Indigenous rangers program in Arnhem land safeguarding Indigenous culture, educating future custodians, and support traditional owners to live and work on their ancestral lands. You can find out more here - kkt.org.au. Send us a textTo find out more about the project and Savva - head to threefoodmemories.comInsta - @savvasavas @threefoodmemoriesEmail us at threefoodmemories@plated.com.au, we'd love to hear from you! TFM is produced and edited by Lauren McWhirter with original music by Russell Torrance.

"I think what we're going to get from this is that I'm not prepared for the real world." - Jen Brister This episode with comedian Jen Brister is packed full of punch, in the greatest way. On the menu is; a fancy degustation in Mayfair, a hotter than the sun Thai chicken curry, and Spanish Christmas Eve spreads. You'll also find out the truth behind bringing up twins as a gay parent, why walking in a wiggly line is sometimes much better than walking in a straight line, as well as the amazing work Jen is doing with her Social Cause All Our Relations, who are supporting displaced families in Gaza on the ground. You can find out more here - allourrelations.co.uk, and for boycott list details, the No Thanks App is where it's at. Send us a textTo find out more about the project and Savva - head to threefoodmemories.comInsta - @savvasavas @threefoodmemoriesEmail us at threefoodmemories@plated.com.au, we'd love to hear from you! TFM is produced and edited by Lauren McWhirter with original music by Russell Torrance.

Jaukais laiks, garās brīvdienas, vasaras tuvošanās - viss mudina doties dabā un Latvijā dabas tūrisms pēdējos gados kļuvis īpaši populārs. Laivošana, pastaigas pa dabas takām un mežiem; purvu laipas un jūras piekraste - šobrīd dabā gājēji ir sastopami visur. Taču, ko tas nozīmē pašai savvaļai un kā mēs varam prātīgi organizēt šo tūrismu plūsmu tā, lai cilvēks atpūties un daba paliek netraucēta? Raidījumā Zināmais nezināmajā vērtē Andris Klepers, Vidzemes Augstskolas asociētais profesors, tūrisma speciālists, un Agnese Balandiņa, Dabas aizsardzības pārvaldes Ķemeru Nacionālā parka dabas centra vadītāja. Saistībā ar raidījuma pirmās pusstundas tematu par kara ietekmi uz vidi, Andris Klepers atzīst, ka tas ietekmē gan tūristu izvēli ceļot uz Latviju, gan arī mūsu pašu izvēles un iespējas ceļot Latvijā. Karš visdažādākās pakāpēs ietekmē to, kur un kuri cilvēki var ceļot un atpūsties. "Diemžēl šī tēma ir aktuāla jau vairākus gadus. Lielākoties tūristi no tālajām valstīm, kuri tik labi nepārzina situāciju, atliek savus braucienus, nemaz tik ātri neizlemj braukt uz Latviju. Drošības jautājums ir pirmajā vietā, pirms domāt, vai savvaļa šeit ir tas, kas mudina apmeklēt Latviju," atzīst Andris Klepers. "Vēl Latvijas simtgadē daudz aktivitātes notika gar Latvijas robežu, gan ar velosipēdiem, gan skriešana un dažādas mazas koncertprogrammas, tagad gan Baltkrievijas, gan Krievijas robežjoslā, visur, kur ir vajadzīgas atļaujas, nav tik vienkārša ceļošana," turpina Andris Kleperis Tāpat militāro poligonu teritorijā, ja notiek mācības, nav iespējas ne ogot, ne sēņot. Neskatoties uz to, daļa cilvēku tomēr mēģina to ignorēt.  

I just don't know how music works. I can't read music. I don't even know a single scale. And that's how I like it. - Jack Savoretti If you're a music fan (and aren't we all?!) you're gonna love this episode with the fabulous singer-songwriter Jack Savoretti where we discover the ins-n-outs of the; double-double animal-style burger, why the pesto in Portofino is the best along with the Savoretti secret recipe, how to make a Bob Dylan song your own, and where to get the best potato and onion dish you never knew you needed at 10am in the morning.  War Child is Jack's social cause, he says the fact that children are caught up in conflicts is something we should all be ashamed of.  Children in war bear a heavy burden of stress that doesn't cease to exist when they reach safety. To address this unseen crisis, War Child is developing a system of care with children and youth at the very centre. You can get involved or find out more here - warchild.net Send us a textTo find out more about the project and Savva - head to threefoodmemories.comInsta - @savvasavas @threefoodmemoriesEmail us at threefoodmemories@plated.com.au, we'd love to hear from you! TFM is produced and edited by Lauren McWhirter with original music by Russell Torrance.

When Savva joined florist Saskia Havekes at her Grandiflora atelier for a Mother's Day special, she asked him what he'll say to his mum today...

Savvaļas ugunsgrēki mežos nu jau kļuvuši par biežu parādību visos pasaules reģionos. Kā dabas vide atjaunojas pēc uguns nelaimes? Vai koki iet bojā vai tomēr ataug? Vai sadeg visa dzīvā radība, vai tomēr ir kādi dzīvnieki, kas labprāt apdzīvo šādu vidi, raidījumā Zināmais nezināmajā skaidro biologs, Latvijas Universitātes profesors Guntis Brumelis un entomologs, Latvijas Universitātes Medicīnas un dzīvības zinātņu fakultātes pasniedzējs Kristaps Vilks. "Ugunsgrēki dabai nedara neko sliktu. Ugunsgrēki rada ekonomisko zudumu cilvēkam. Tas posts ir cilvēkam, nevis dabā," norāda Guntis Brumelis. "Ugunsgrēki vienmēr ir bijuši, vienmēr būs. Daļa dabiski izceļās ar zibeni. Bet vēsturiski lielākā daļa ugunsgrēku ir cilvēka radīti, it sevišķi kad cilvēki ierīkoja līdumus, dedzināja mežus, ierīkoja lauksaimniecības zemes, tālāk attīrīja krūmus ar ugunsgrēka palīdzību. Tātad cilvēks izraisīja lielāko daļu ugunsgrēku. Bet daba ir pielāgojusies ugunsgrēkiem un ugunsgrēki nekad neizposta visu mežu. Reti būs tāda teritorija, kur visi koki ir sadeguši, parasti daļa koku paliek dzīvi un un degumi ir ļoti heterogēni, nav vienādi. Būs vieta, kur neviens koks nav miris, ir vietas, kur visi koki ir miruši un pa vidu." Arī Kristaps Vilks piekrīt, ka ugunsgrēks dabā īsti nav nelaime. "Es arī piekrītu apgalvojumam, ka meždegās, man patīk šis vārds attiecībā uz degumiem mežā, tā nav dabas katastrofa. Tur patiesībā koncentrējas daudz dzīvības pēc tam, tieši pēc degšanas, jo degšana rada struktūras, kas nav parastā mežā, nedegušā mežā. Šajās vietās uz apdegušām kritalām var dzīvot sugas, kas citur nav," skaidro Kristaps Vilks. "Protams, daļa augsnes dzīvnieku, kas nelido, aiziet bojā. Bet es vienmēr saku: jāpatur prātā tādi kā svaru kausi - vienā svaru pusē ir parastās sugas, kas ir visur, to skaitā būs arī kādi lēnīgi kukaiņi vai gliemezīši, vai daudzkāji, kas nevar aizbēgt. Un viņi aizies bojā. Daļa no viņiem izdzīvos. Kā Guntis jau minēja, mežs neizdeg visur vienādi, būs ieplaciņas ar mitrākiem apstākļiem, tur viņi saglabāsies un varēs kolonizēt atpakaļ deguma teritoriju. Un tad ar sugas otrā svaru kausā, kas ir dabas retumi, kuriem citur vienkārši nav māju. Viņi dzīvo tieši meždegās."

"I found out I was pregnant the first day I put the key in the door of the shop" - Saskia HavekesIn this episode Savva joins Saskia at the Grandiflora atelier, where they're joined by an intimate audience in celebration of Mother's Day to chat all things motherhood, floristry, growing up in the bush, and what it takes when the roles are reversed, and you now look after your mum who suffers with dementia.Saskia's social causes are Two Good Co. who support and empower women experiencing domestic violence, as well as the Women and Girls Emergency Centre whose aim is to create safer futures for women and children by ending gender-based violence in a generation. You can find out more by clicking the links. Send us a textTo find out more about the project and Savva - head to threefoodmemories.comInsta - @savvasavas @threefoodmemoriesEmail us at threefoodmemories@plated.com.au, we'd love to hear from you! TFM is produced and edited by Lauren McWhirter with original music by Russell Torrance.

Alexander Savva from Wellfit who is also their Hyrox Ambassador speaks to Abdul Karim on The Half Time Show to discuss the growing popularity of the workout. We also looked at the recently concluded race in Sharjah and how well it was received. Listen to #Pulse95Radio in the UAE by tuning in on your radio (95.00 FM) or online on our website: www.pulse95radio.com ************************ Follow us on Social. www.facebook.com/pulse95radio www.twitter.com/pulse95radio www.instagram.com/pulse95radio www.soundcloud.com/pulse95radio

“I'm chaos” - Maggie Beer Cook, food author, restaurateur, entrepreneur, public figure, and champion of Australia's ageing population Maggie Beer AO epitomises life force.After a miraculous recovery from a life-threatening fall, she continues to be a huge part of our great culinary Australian story.In this episode, Savva joins Maggie at her home in the Barossa Valley while the scent of dampened fig and persimmon trees and the songs of magpies and currawongs travel through the door. Their conversation travels through her 53 years in South Australia, her influence in Australian society, the early days of meeting her husband Colin and their successful businesses and marriage, her daughter Saskia's legacy, and her enduring relationship with Stephanie Alexander, plus so much more. This episode was recorded on the 9th April 2025Send us a textTo find out more about the project and Savva - head to threefoodmemories.comInsta - @savvasavas @threefoodmemoriesEmail us at threefoodmemories@plated.com.au, we'd love to hear from you! TFM is produced and edited by Lauren McWhirter with original music by Russell Torrance.

Coming your way in Season 8...out April 29, 2025Send us a textTo find out more about the project and Savva - head to threefoodmemories.comInsta - @savvasavas @threefoodmemoriesEmail us at threefoodmemories@plated.com.au, we'd love to hear from you! TFM is produced and edited by Lauren McWhirter with original music by Russell Torrance.

Happy Easter!!! (How's the sugar rush coming on?!)Here is something to make your day egg-stra special. Yes we did just use that terrible pun. Sorry, not sorry...A trio of bum-nut delight coming your way with;-- Kiwi comedian Thomas Sainsbury, who shares how he sneakily devoured a few dozen Cadbury Creme Eggs in a very short period of time without managing to chuck it all back up again-- Rewilder and author Gina Chick, who reminisces about Jervis Bay adventures boating with her family and lunching on egg sandwiches washed down with Tang -- And comedian Christian Hull, who divulges how exploding eggs all over his kitchen is not something you want to try twice Send us a textTo find out more about the project and Savva - head to threefoodmemories.comInsta - @savvasavas @threefoodmemoriesEmail us at threefoodmemories@plated.com.au, we'd love to hear from you! TFM is produced and edited by Lauren McWhirter with original music by Russell Torrance.

In each episode of TFM our guests ask Savva a question. We don't keep them in the main chat, we release them on a special occasion…like, Good Friday…have the kids eaten all the eggs yet?   Justin asks Savva what's something he wished someone had told him when he was younger, which makes him sound a bit like an old man. You can listen to the full chat with Justin, which was released March 18, 2025 - just scroll down the episode list til you find it.  Send us a textTo find out more about the project and Savva - head to threefoodmemories.comInsta - @savvasavas @threefoodmemoriesEmail us at threefoodmemories@plated.com.au, we'd love to hear from you! TFM is produced and edited by Lauren McWhirter with original music by Russell Torrance.

In each episode of TFM our guests ask Savva a question. We don't keep them in the main chat, we release them on a special occasion…like, school holidays…how you getting on?!  Elly-May asks Savva if the podcast is a legacy for his kids Dane and Leo, which puts Savva on the spot! You can listen to the main chat released March 11, 2025 - just scroll down the episode list til you find it.  Send us a textTo find out more about the project and Savva - head to threefoodmemories.comInsta - @savvasavas @threefoodmemoriesEmail us at threefoodmemories@plated.com.au, we'd love to hear from you! TFM is produced and edited by Lauren McWhirter with original music by Russell Torrance.

In each episode of TFM our guests ask Savva a question. We don't keep them in the main chat, we release them on a special occasion…like, school holidays! Yeah! Rae asks Savva what role he thinks food plays in Australian culture, is it just meat pies and stale sausage rolls at the servo? You can listen to the full chat with Rae which was released 25 March, 2025 - just scroll down the episode list til you find it.  Send us a textTo find out more about the project and Savva - head to threefoodmemories.comInsta - @savvasavas @threefoodmemoriesEmail us at threefoodmemories@plated.com.au, we'd love to hear from you! TFM is produced and edited by Lauren McWhirter with original music by Russell Torrance.

In each episode of TFM our guests ask Savva a question. We don't keep them in the main chat, we release them on a special occasion…like, school holidays! Yeah! Jonathon Moran tells it like it is, asks Savva how he juggles fatherhood, his catering business, as well as creating and hosting a successful podcast, to which Savva replies to all of this and also explains why he keeps needles handy around his children, which is as strange as it sounds. You can listen to the full chat with JMo released  February 25, 2025 - just scroll down the episode list til you find it.   Send us a textTo find out more about the project and Savva - head to threefoodmemories.comInsta - @savvasavas @threefoodmemoriesEmail us at threefoodmemories@plated.com.au, we'd love to hear from you! TFM is produced and edited by Lauren McWhirter with original music by Russell Torrance.

In each episode of TFM our guests get to ask Savva a question. We don't keep them in the main chat, we release them on a special occasion…like, school holidays! Yeah! Rachel Griffiths questions Savva about the rosary beads in the TFM artwork, and it gets deep - hope, community, and the danger in giving up trying to understand each other.If you've missed it - you can listen to the full episode released March 4, 2025  - just scroll down the episode list til you find it.   Send us a textTo find out more about the project and Savva - head to threefoodmemories.comInsta - @savvasavas @threefoodmemoriesEmail us at threefoodmemories@plated.com.au, we'd love to hear from you! TFM is produced and edited by Lauren McWhirter with original music by Russell Torrance.

“From my teenage years to my mid-twenties, I was in a cult. I know what it is like to be told this is what you think, you can't argue outside of this.” - Deborah Frances-White Deborah first appeared on Three Food Memories in mid 2022, where she gave Savva invaluable advice that galvanised TFM's foundation, to create a community where everybody belongs. She's back as her latest book Six Conversations We're Scared to Have drops around the world, and she shares why these conversations need to be had, a new food memory of Syrian Chicken Kabsa, and how people can come together even if they're from polar opposite spectrums of the universe.   Send us a textTo find out more about the project and Savva - head to threefoodmemories.comInsta - @savvasavas @threefoodmemoriesEmail us at threefoodmemories@plated.com.au, we'd love to hear from you! TFM is produced and edited by Lauren McWhirter with original music by Russell Torrance.

“Four people start this adventure every year to make an attempt to get to Alaska, but usually everyone quits in the first year. Most people quit because they say they fall in love.” - Lucy Barnard Our guest on this episode of TFM is on a mission most of us would only dare dream about - to walk the length of the world. Yup, WALK. Currently on her 22nd pair of shoes, Lucy Barnard joins us with her trusty companion Wombat from Denver, Colorado - where she's prepping for the final part of the journey, which'll take two more years. 18 months if all goes to plan. On the menu is; King Crab empanadas after a week of misery, freshly cooked beef after stumbling upon a cottage during an alpine blizzard, Wombat's free food at markets on the Inca Trail, plus a bunch of insights you'd only hear from someone attempting this incredible feat.  Lucy's social cause is CLIMATE - a community led initiative to monitor alpine temperature extremes which Lucy is ambassador for, carrying a MeteoTracker with her to measure the weather along her journey. Follow @tanglesandtail for more epic adventuring. Send us a textTo find out more about the project and Savva - head to threefoodmemories.comInsta - @savvasavas @threefoodmemoriesEmail us at threefoodmemories@plated.com.au, we'd love to hear from you! TFM is produced and edited by Lauren McWhirter with original music by Russell Torrance.

"Every recess, every lunchtime, I had detention. I had to write on the board "I will not interrupt the class, I will not interrupt the class, I will not interrupt the class..." - Rae Johnston Our guest on this episode of TFM is a science communicator with a twist. A Wiradjuri and Greek woman with a little Welsh in the mix too, Rae Johnston is as warm and enveloping as her homemade (and grown) spiced apple cake.On the menu is; roast lamb that knocked eight years of being vego on the head, mum's triple choc mud muffins, Greek feasts on dad's side of the family, lessons on bringing a new partner into a single-parent family, where her love of horror movies and gaming came from, and why there's nothing more depressing than a sad, flavourless meal. Rae's social cause is UNICEF because kids are the most vulnerable people in humanity and we have a responsibility to protect them. She's a UNICEF ambassador (just like Angelina Jolie!) and is host of their podcast NextGEN.Send us a textTo find out more about the project and Savva - head to threefoodmemories.comInsta - @savvasavas @threefoodmemoriesEmail us at threefoodmemories@plated.com.au, we'd love to hear from you! TFM is produced and edited by Lauren McWhirter with original music by Russell Torrance.

3. martu Apvienoto Nāciju Organizācija ir pasludinājusi par Savvaļas dienu un šogad īpaši izceļ investīcijas un ieguldījumus sugu atjaunošanā. Raidījumā skaidrojam, vai dabas aizsardzība ļauj arī pelnīt, ne tikai liek investēt. Bieži dzirdam sakām, ka dabas un vides aizsaradzība un klimata mērķu izpilde ierobežo peļņu un prasa lielas investīcijas, tomēr pētījumi norāda, ka zaļās darbavietas un zaļā ekonomika jau šobrīd nodrošina ekonomiskus ieguvumus. Vai dabai un klimatam saudzīga saimniekošana ir savienojama ar peļņu un jaunām darbavietām? Raidījumā Zināmais nezināmajā analizē ekonomists Mārtiņš Danusēvičs, Latvijas Universitātes Ekonomikas un sociālo zinātņu fakultātes lektors, vides zinātnieks Jānis Brizga, biedrības "Zaļā brīvība" vadītājs un Latvijas Universitātes pētnieks, un Edvards Kušners, Latvijas Bankas ilgtspējas vadītājs.   Indikatorsugas Latvijas dabā, kas liecina par tīru vidi „Ir augi, kas var vienlīdz labi jūtas gan kopmītnēs, gan pieczvaigžņu viesnīcās, un ir tādi, kuri spēj dzīvot tikai luksusa klases apartamentos,” tā, runājot par tiem augiem, kas dabā sastopami tikai bioloģiski un ekoloģiski  augstvērtīgās vietās, teic savvaļas augu eksperte Linda Uzule. Iztaujājam viņu par labas vides indikatoriem augiem Latvijas dabā. "Izlics tīras vides indikators ir Ziemeļu upes pērlene," jau sarunas sākumā min eksperte. Lai arī saruna ir par augiem, tomēr tas ir pirmais, kas kā indikatorsuga tīrai videi dabā nāk prātā Dabas aizsardzības pārvaldes projekta "LIFE IP LatViaNature" ekspertei Lindai Uzulei. Jāpiebilst, ka Ziemeļu upespērlene piesārņojuma dēļ jau ierindota teju izmirstošu dzīvnieku sugu sarakstā. Un dabas eksperti tur slepenībā tās dažas upes Latvijā, kur šī gliemene mīt, lai pērļu kārotāji tai nedzītu pēdas un tādejādi neiznīcinātu vēl atlikušos eksemplārus mūsu upēs. Bet  kā jau pieteikumā minēts, tad saruna būs par augiem, tām indikatorsugām Latvijas dabā, kas liecina par tīru vidi. Ja runa ir pa ūdenstilpju augiem, tad tās nav baltās ūdensrozes, kas liecina, ka vide ap šiem skaistajiem ziediem ir tīra. Linda Uzule sagrauj  šo mītu. Patiesībā tie ūdensaugi, kuri signalizē par tīru ūdeni, salīdzinot ar pieminēto balto ūdensrozi, ir izmēros krietni mazāki un necilāki pēc izskata. Tos var atpazīt tikai ļoti vērīgi dabas vērotāji. Piemēram, smalkā najāda - smilgas resnuma kātiņš ar nelielu izspūrušu garenu lapu pušķīti galā. Audziņš mazs, bet ļoti nozīmīgs Latvijas ezeros.    

Hi there, I’m Jacqueline Maley, the host of Inside Politics, The Age and the Sydney Morning Herald’s weekly politics podcast. We’re bringing you the best episodes of 2024, before we return in early February for the election year. In this special episode, which aired last month, respected columnist Niki Savva explains why Prime Minister Anthony Albanese should retire if he wins the next election. We’re releasing this episode for you today, on January 31. Cut through the noise of federal politics with news, views and expert analysis. Subscribers can sign up to our weekly Inside Politics newsletter.Subscribe to The Age & SMH: https://subscribe.smh.com.au/See omnystudio.com/listener for privacy information.

Hi there, I’m Jacqueline Maley, the host of Inside Politics, The Age and the Sydney Morning Herald’s weekly politics podcast. We’re bringing you the best episodes of 2024, before we return in early February for the election year. In this special episode, which aired last month, respected columnist Niki Savva explains why Prime Minister Anthony Albanese should retire if he wins the next election. We’re releasing this episode for you today, on January 31. Cut through the noise of federal politics with news, views and expert analysis. Subscribers can sign up to our weekly Inside Politics newsletter.Subscribe to The Age & SMH: https://subscribe.smh.com.au/See omnystudio.com/listener for privacy information.

Prime Minister Anthony Albanese should retire. Not right now, but a “decent interval” after the next election, if he wins it.  So says Sydney Morning Herald and The Age columnist Niki Savva, who joins Jacqueline Maley this week to talk about the government's prospects of re-election, how well Peter Dutton has performed as Opposition leader and whether the Teal Independents have fulfilled their promise in the 47th parliament. Cut through the noise of federal politics with news, views and expert analysis. Subscribers can sign up to our weekly Inside Politics newsletter.Subscribe to The Age & SMH: https://subscribe.smh.com.au/See omnystudio.com/listener for privacy information.

Prime Minister Anthony Albanese should retire. Not right now, but a “decent interval” after the next election, if he wins it.  So says Sydney Morning Herald and The Age columnist Niki Savva, who joins Jacqueline Maley this week to talk about the government's prospects of re-election, how well Peter Dutton has performed as Opposition leader and whether the Teal Independents have fulfilled their promise in the 47th parliament. Cut through the noise of federal politics with news, views and expert analysis. Subscribers can sign up to our weekly Inside Politics newsletter.Subscribe to The Age & SMH: https://subscribe.smh.com.au/See omnystudio.com/listener for privacy information.

“I realize there's this massive disconnect in the business model whereby you've got governments and health insurers paying billions and billions of dollars for what might be a not very effective therapy, and then there's all these potential cures, even, and much better treatments out there.” - Savva Kerdemelidis Savva Kerdemelidis and Zan Lowe, of Public Good Pharma, joined me this week to talk about re-aligning the incentive structures for drug development.  In our current system, drugs are often funded based on how much of their formula is patentable, and manufacturers will tweak the formulas in order to get new patents when they've run out. So how do we fix the system, for the public good?  Savva's solution is to “self-fund” pharmaceutical trials, through employers. These trials can be used to determine if lower cost drugs have the same or better effect than more expensive, patented ones (which they often do), and also demonstrate huge cost-savings for employers.  Join us as we take on “Big Pharma” this week on Self-Funded. Chapters: (00:00:00) Introducing Public Good Pharma (00:09:29) Our Profit-Driven Pharmaceutical Industry (00:12:16) Drug Development Challenges in Patent System (00:13:19) Patent Monopolies and “Evergreening” Pharmaceuticals (00:17:44) “Interventional Pharmacoeconomics” (00:19:32) Clinical Trials for Affordable Treatments (00:29:18) Employer Involvement in Lower-Cost Drug Trials (00:33:37) Cost-Effective Pharmaceutical Incentive Strategy (00:36:55) Revamping Healthcare Incentives (00:45:28) Affordable Pharmaceutical Alternatives Key Links for Social: @SelfFunded on YouTube for video versions of the podcast and much more - https://www.youtube.com/@SelfFunded Listen on Spotify - https://open.spotify.com/show/1TjmrMrkIj0qSmlwAIevKA?si=068a389925474f02 Listen on Apple Podcasts - https://podcasts.apple.com/us/podcast/self-funded-with-spencer/id1566182286 Follow Spencer on LinkedIn - https://www.linkedin.com/in/spencer-smith-self-funded/ Follow Spencer on Instagram - https://www.instagram.com/selffundedwithspencer/ Key Words:  #PharmaIndustry #DrugPricing #PatentSystem #Evergreening #ValueBasedPricing #InterventionalPharmacoeconomics #FormularyDesign #InnovativeIncentives #FixTheSystem #CostReduction #PersonalizedMedicine #AIinHealthcare #selffunded #podcast Pharma Industry, Drug Pricing, Patent System, Evergreening, Value Based Pricing, Interventional Pharmacoeconomics, Formulary Design, Innovative Incentives, Fix The System, Cost Reduction, Personalized Medicine, AI in Healthcare, self funded, podcast --- Support this podcast: https://podcasters.spotify.com/pod/show/spencer-harlan-smith/support