Podcasts about long wind farm

Dave Chapman tells us about the origins of the Real Organic Project, and why preserving organic standards is important for all growers whether certified organic or not in this week's podcast. Dave is the co-director of the Real Organic Project (ROP) and owner of Long Wind Farm in Vermont. The ROP is active in preserving the standards of the National Organic Program (NOP) in the face of lobbying by agribusiness to relax them, particularly in the areas of allowing hydroponics to be certified organic and enforcing animal welfare standards in organic production.This is the first of a two-part conversation about the ROP, this one focusing on hydroponics and the forthcoming episode will focus on preserving animal welfare standards. Dave highlights the impact on consumer trust that comes from weakening the NOP, and the future of organic standards as corporations push for changing them. The conversation also touches on the challenges posed by container production and herbicide use in “organic” farming, the health impacts of chemical agriculture and the growth of the Real Organic Certification initiative. Connect With Guest:Instagram: @realorganicprojectWebsite: realorganicproject.org Podcast Sponsors: Huge thanks to our podcast sponsors as they make this podcast FREE to everyone with their generous support:BCS two-wheel tractors are designed and built in Italy where small-scale farming has been a way of life for generations. Discover the beauty of BCS on your farm with PTO-driven implements for soil-working, shredding cover crops, spreading compost, mowing under fences, clearing snow, and more – all powered by a single, gear-driven machine that's tailored to the size and scale of your operation. To learn more, view sale pricing, or locate your nearest dealer, visit BCS America.Farmhand is the all-in-one virtual assistant created for CSA farmers. With five-star member support, custom websites, shop management, and seamless billing, Farmhand makes it effortless to market, manage, and grow a thriving CSA. Learn more and set up a demo with the founder at farmhand.partners/gfm.Harnois has been pioneering greenhouse design since 1965, working with farmers across North America to deliver turnkey greenhouse solutions. Designed to withstand high snow and wind loads, their greenhouses optimize brightness, boost yields, and offer a rapid ROI. And in 2025, they're introducing a new tunnel starting at just $2 per square foot- and as a GFM listener, you'll receive an exclusive 5% discount on all new structures at Harnois.com. Subscribe To Our Magazine -all new subscriptions include a FREE 28-Day Trial

In the 1990s, the success of the US organic movement seemed undeniable. Demand for healthy, chemical-free produce skyrocketed amidst public health concerns and a growing environmental consciousness. As a consequence, many small organic farmers could make a real living selling healthy produce and restoring farmland in the process. In the decades since, however, the story has gotten much more complicated.Corporate co-optation, lax government oversight, and splinters within the movement itself have created a new set of challenges for organic farmers and activists - challenges our guest today is helping lead the fight to overcome.Dave Chapman is a lifelong organic farmer, and Co-Director and Board Chair of the Real Organic Project, an organization dedicated to reigniting and reconnecting the organic movement. In this episode, he takes us through the history of the organic movement, where it is today, the differences and similarities between organic and “regenerative”, and where the movement can go from here.In this episode, we cover:- The history of organic, tracing its roots from indigenous practices to modern day agriculture.- The original definition of organic and the fight to maintain those core principles through the Real Organic Project.- The longtime debate over certification and institutionalization.- The organic boom, the entrance of Big Food into the marketplace, and the challenge of enforcement.- “Regenerative,” and the risk of cooptation of any new label.- The difference between building brands and building movements, and an insight into what that movement can look like.- And much more...Learn more about Dave and the Real Organic Podcast at the Real Organic Project.More about Dave:Dave Chapman is a lifelong organic farmer who runs Long Wind Farm in Vermont. They grow the best tasting organic tomatoes in the country in the fertile soil underneath a glass greenhouse. He is the Co-Director and Board Chair of the Real Organic Project, dedicated to reigniting and reconnecting the organic movement. He leads the Real Organic Podcast, providing a platform for many organic farmers, eaters, scientists, authors, educators, activists, and chefs. He was a co-founder of Vermont Organic Farmers in 1985, and was among those first certified by the USDA's National Organic Program in 2003. He served on the Policy Committee of the Organic Farmers Association for 6 years. He also served on the USDA Hydroponic Organic Taskforce. He has worked for years as an advocate for reform of the National Organic Program. He has met with Secretary Vilsack seeking reform of the organic program. His latest project is the creation of the Tomato Masterclass, a training for farmers working to create a stronger economic base for their market gardens. In his spare time he practices tai chi to stay sane and healthy.Agrarian Futures is produced by Alexandre Miller of You Should Have a Podcast, who also wrote our theme song.

#180:  In our first-ever podcast swap, we are sharing the interview that kicked off JM Fortier's pilot season of The Market Gardener Podcast. JM invited our co-director Dave Chapman to visit him in-person in Quebec, for a lengthy deep dive into the origins of Real Organic Project and why this work is needed more now than ever. Is this work about food and the food system, or something deeper? And how much should farmers and eaters be involved in spreading the word and working to find solutions?  As always, you can expect to learn something new from both of these deep-thinking farmers. To watch a video version of this podcast please visit:https://www.realorganicproject.org/jm-fortier-interviews-dave-chapman-episode-one-hundred-eighty JM Fortier is a farmer, educator, and author from Quebec, Canada, who also appears on a weekly television show. He is known for promoting a culture that replicates small-scale diversified farms that rely on market gardening strategies (direct sales of cash crops to community members) and human-powered growing practices. In the late spring of 2024, JM and his fried Chris Moran launched the Market Gardener Podcast:https://themarketgardener.com/podcast/ You can learn more about JM and his many adventures here:https://www.en.jeanmartinfortier.com/Dave Chapman owns and operates Long Wind Farm in East Thetford, VT, which concentrates on soil-grown glasshouse tomatoes that are produced year round. Dave and fellow Vermont tomato farmer Davey Miskell noticed the suspicious appearance of  hydroponic tomatoes from other countries being sold with the USDA organic sticker over a decade ago. Their research led to a web of injustices affecting real organic farmers, including berry growers, dairy producers,  grain farmers and more. The Real Organic Project was founded in 2017 and has evolved into an add-on food label. It is a 100% farmer-led organization.The Real Organic Podcast is hosted by Dave Chapman and Linley Dixon, engineered by Brandon StCyr, and edited and produced by Jenny Prince.The Real Organic Project is a farmer-led movement that has certified over 1,000 farms across the United States. Our add-on food label distinguishes soil-grown fruits and vegetables from hydroponically-raised produce, and pasture-raised meat, milk, and eggs from products harvested from animals in horrific confinement (CAFOs - confined animal feeding operations).  To find a Real Organic farm near you, please visit:https://realorganicproject.org/directory/We believe that the organic standards, with their focus on soil health, biodiversity, and animal welfare were written as they should be, but that the current lack of enforcement of those standards is jeopardizing the ability for small farms who adhere to the law to stay in business. And the lack of enforcement is jeopardizing the very cycles (water, air, nutrients) that Earth relies upon to provide us all with a place to live, by pushing extractive, chemical agriculture to the forefront.We certify farms for free! If you are able to support our work financially, please consider making a donation: https://realorganicproject.org/donate/To read our popular weekly newsletter and get firsthand news about what's happening with organic food, farming, and policy, please subscribe here:https://www.realorganicproject.org/email/

Show Notes Dave Chapman is a lifelong organic farmer who runs Long Wind Farm in Vermont. They grow the best tasting organic tomatoes in the country in the fertile soil underneath a glass greenhouse. He is the Co-Director and Board Chair of the Real Organic Project, dedicated to reigniting and reconnecting the organic movement. He leads the Real Organic Podcast, providing a platform for many organic farmers, eaters, scientists, authors, educators, activists, and chefs. He was a co-founder of Vermont Organic Farmers in 1985, and was among those first certified by the USDA's National Organic Program in 2003. His latest project is the creation of the Tomato Masterclass, a training for farmers working to create a stronger economic base for their market gardens. In his spare time he practises tai chi to stay sane and healthy. Real Organic Project: https://realorganicproject.org/  PLEASE make sure to subscribe to the podcast, download our episodes, and rate them! Your support means the world to us. Thank you! Sponsors Bootstrap Farmer https://www.bootstrapfarmer.com/  Ooooby https://www.ooooby.com/ (mention the podcast for 75% off onboarding fee) New Society Publishing https://newsociety.com/ (use code smallfarm25 for 25% off all books) [2:53] Intro [4:19] Organic has always been an insurgency [7:14] History of organic [8:26] Ivy league kids growing their own food in the 60s [10:26] Dave's farming story [13:59] You couldn't find organic at the grocery store in the 90s [15:03] Early adopters of organic and its importance [16:32] Fraudulent organic grain in the US [18:10] The moment it stopped being a "movement" [19:00] Patrick Holden, Lady Eve Balfour, and Albert Howard [20:34] Corporate forces co-opting the cultural movement [23:37] The rapid loss of meaning with "regenerative" [27:56] Rachel Carson's Silent Spring [34:43] History of ag in Asia - F.H. King's Farmers Of 40 Centuries [36:44] Hydroponic becomes organic and the start of the Real Organic Project [42:00] CAFO's in organic [44:30] Zephyr Teachout's Break 'Em Up [45:43] Monopolies were being broken up before Robert Bork changed things in the 1980s [48:56] 70% of organic berries in the US are Driscoll's berries [53:23] How can small organic farmers compete with the prices of big organic? [54:47] Majority of our food production moving to central America [58:26] Thoreau and ML King's activism [1:02:48] There has always been bad farming even before chemical agriculture [1:04:59] Why big companies love "regenerative" [1:07:12] Monsanto's "climate smart" agriculture [1:08:04 Is "No-Till" being co-opted too? [1:12:04] Pepsi claims regenerative?! [1:13:25] Hope for the future [1:18:33] The world's best manipulators have all the money, and they're working tirelessly to mislead you [1:19:09] Seth Godin on the internet [1:20:20] It was hard for the pioneers in the past, and it won't be easy in the future either [1:25:30] Europe's field to fork initiative [1:42:50] The Real Organic Project [1:45:19] What book have you read more than once? [1:46:56] What advice did you only appreciate later in life? [1:49:05] What's the best difficult decision and best mistake you've ever made? Links/Resources Market Gardener Institute:  https://themarketgardener.com/  Masterclass:  https://themarketgardener.com/courses/the-market-gardener-masterclass/  Newsletter:  https://themarketgardener.ac-page.com/newsletter-subscription  Blog:  https://themarketgardener.com/blog  Books: https://themarketgardener.com/books Growers & Co: https://growers.co/ Heirloom: https://heirloom.ag/ The Old Mill: https://www.espaceoldmill.com/en/ Follow Us Website: http://themarketgardener.com  Facebook: http://facebook.com/marketgardenerinstitute  Instagram: http://instagram.com/themarketgardeners  Guest Social Media Links Real Organic Project: https://realorganicproject.org/  JM: https://www.instagram.com/jeanmartinfortier https://www.facebook.com/jeanmartinfortier  Chris: https://www.instagram.com/chris_m_moran 

#162: Live from the Saving Real Organic Conference at Churchtown Dairy in October 2023, and moderated by Matt Sheffer of Hudson Carbon, Zephyr Teachout and Dave Chapman field (tough) questions from audience members about the fate of the US anti-monopoly movement and its ability to impact our food system for the better.https://realorganicproject.org/symposium-2024/Zephyr Teachout is an attorney and law professor at Fordham University. She is the author of Break'em Up: Recovering Our Freedom from Big Ag, Big Tech, and Big Money and a 2018 candidate for Attorney General in New York State. Once upon a time she was a farmhand at Real Organic Project certified KillDeer Farm in Norwich, Vermont.Dave Chapman owns and operates Long Wind Farm in East Thetford, VT, which concentrates on soil-grown glasshouse tomatoes that are produced year round. Dave and ellow Vermont tomato farmer Davey Miskell noticed the suspicious appearance of  hydroponic tomatoes from other countries being sold with the USDA organic sticker several years ago. Their research led to a web of injustices affecting real organic farmers, including berry growers, dairy producers,  grain farmers and more. The Real Organic Project was founded in 2017 and has evolved into an add-on food label. It is a100% farmer-led organization.Matt Sheffer is a farmer, writer, and researcher who serves as the Executive Director of Hudson Carbon, a non profit organization studying how to accurately track and measure carbon capture in soil.To watch a video version of this podcast with access to the full transcript and links relevant to our conversation, please visit:https://realorganicproject.org/zephyr-teachout-dave-chapman-matt-sheffer-panel-episode-one-hundred-sixty-twoThe Real Organic Podcast is hosted by Dave Chapman and Linley Dixon, engineered by Brandon StCyr, and edited and produced by Jenny Prince.The Real Organic Project is a farmer-led movement working towards certifying 1,000 farms across the United States this year. Our add-on food label distinguishes soil-grown fruits and vegetables from hydroponically-raised produce, and pasture-raised meat, milk, and eggs from products harvested from animals in horrific confinement (CAFOs - confined animal feeding operations).To find a Real Organic farm near you, please visit:https://www.realorganicproject.org/farmsWe believe that the organic standards, with their focus on soil health, biodiversity, and animal welfare were written as they should be, but that the current lack of enforcement of those standards is jeopardizing the ability for small farms who adhere to the law to stay in business. The lack of enforcement is also jeopardizing the overall health of the customers who support the organic movement; customers who are not getting what they pay for at market but still paying a premium price. And the lack of enforcement is jeopardizing the very cycles (water, air, nutrients) that Earth relies upon to provide us all with a place to live, by pushing extractive, chemical agriculture to the forefront.If you like what you hear and are feeling inspired, we would love for you to join our movement by becoming one of our 1,000  Real Friends:https:The Real Organic Project Certification deadline for 2024 is 04/15/2024. Please visit RealOrganicProject.com/Apply to guarantee a 2024 visit and inspection!

#161: Co-director Dave Chapman joins our newest executive board member and Real Organic Project certified grain farmer Anna Jones-Crabtree for an interview by Al Gore at his Climate Underground Summit in November of 2023.Anna Jones-Crabtree holds a Ph.D in Civil and Environmental Engineering  and is a registered professional engineer and an early accredited US Green building Professional. She has fostered a national sustainable operations effort for the US Forest Service serving as the first Regional Sustainable Operations Coordinator and as the National Sustainable Operations Director. She lives and farms in Havre, MT at Vilicus Farms with her husband, Doug. Dave Chapman owns and operates Long Wind Farm in East Thetford, VT, which concentrates on soil-grown glasshouse tomatoes that are produced year round. Dave and ellow Vermont tomato farmer Davey Miskell noticed the suspicious appearance of  hydroponic tomatoes from other countries being sold with the USDA organic sticker several years ago. Their research led to a web of injustices affecting real organic farmers, including berry growers, dairy producers,  grain farmers and more. The Real Organic Project was founded in 2017 and has evolved into an add-on food label. It is a100% farmer-led organization.To watch a video version of this podcast with access to the full transcript and links relevant to our conversation, please visit:https://realorganicproject.org/anna-jones-crabtree-dave-chapman-al-gore-episode-one-hundred-sixty-oneThe Real Organic Podcast is hosted by Dave Chapman and Linley Dixon, engineered by Brandon StCyr, and edited and produced by Jenny Prince.The Real Organic Project is a farmer-led movement working towards certifying 1,000 farms across the United States this year. Our add-on food label distinguishes soil-grown fruits and vegetables from hydroponically-raised produce, and pasture-raised meat, milk, and eggs from products harvested from animals in horrific confinement (CAFOs - confined animal feeding operations).To find a Real Organic farm near you, please visit:https://www.realorganicproject.org/farmsWe believe that the organic standards, with their focus on soil health, biodiversity, and animal welfare were written as they should be, but that the current lack of enforcement of those standards is jeopardizing the ability for small farms who adhere to the law to stay in business. The lack of enforcement is also jeopardizing the overall health of the customers who support the organic movement; customers who are not getting what they pay for at market but still paying a premium price. And the lack of enforcement is jeopardizing the very cycles (water, air, nutrients) that Earth relies upon to provide us all with a place to live, by pushing extractive, chemical agriculture to the forefront.If you like what you hear and are feeling inspired, we would love for you to join our movement by becoming one of our 1,000  Real Friends:https://www.realorganicproject.org/real-organic-friends/To read our weekly newsletter (which might just be the most forwarded newsletter on the internet!) and get firsthand news about what's happening with organic food, farming and policy, please subscribe here:https://www.realorganicproject.org/email/The Real Organic Project Certification deadline for 2024 is 04/15/2024. Please visit RealOrganicProject.com/Apply to guarantee a 2024 visit and inspection!

This episode is brought to you by AquaTru and Sweetgreen. The quality of our food is one of the fundamental pillars in building our health and longevity. With all the food labels, it's hard to differentiate between what truly matters and what is solely a marketing strategy. Lifelong farmer David Chapman is a whistleblower sounding the alarm on the certified USDA organic label and the practices behind the companies using that label.Today on The Dhru Purohit Podcast, Dhru sits down with David, a lifelong farmer, Co-Director, and Board Chair of the Real Organic Project, to discuss how the certified organic label has been hijacked and how consumers are being misled. Dave shares the truths about the hydroponic process, the differences between smaller farms and large-scale operations, and the government's shortcomings in regulating the organic farming industry. Dave Chapman is a lifelong organic farmer who runs the Long Wind Farm in Vermont. He is the Co-Director and Board Chair of the Real Organic Project, dedicated to reigniting and connecting the organic movement. David also leads the Real Organic Podcast and co-founded Vermont Organic Farmers. He serves on the Policy Committee of the Organic Farmers Association. His latest project is the creation of the Tomato Masterclass, a training for farmers working to create a strong economic base for their market gardens.In this episode, Dhru and David dive into (audio version / Apple Subscriber version):The top ways consumers are being misled when buying organic (3:58 / 3:58)The impact of these misleading statements on our climate (13:40 / 12:06)Dave's mission and raising awareness (16:14 / 14:21)What is hydroponic and what it misses (19:27 / 17:50)What kind of eggs we should be eating (29:11 / 27:40)The government's role in protecting consumers and what is lacking (40:07 / 36:36)Careful and skillful efforts by small farms versus industrialized farms (50:38 / 47:05)The inability of farmers to become certified organic and the importance of trust (55:35 / 52:20)Requirements for grass-fed beef (1:02:58 / 59:25)Dave's journey in becoming a farmer (1:07:22 / 1:03:53)How the Real Organic Project started and what their certification stands for (1:11:25 / 1:07:48) The Non-GMO Project efforts (1:29:50 / 1:26:17)The certification process by the Real Organic Project (1:37:10 / 1:33:32) How you can help and where to learn more (1:59:17 / 1:55:50)Also mentioned in this episode:Real Organic Project Hydroponic debateAlexander FarmsAquaTru is a countertop reverse osmosis purifier with a four-stage filtration system that removes 15x more contaminants than the bestselling water filters out there. Go to dhrupurohit.com/filter/ and get $100 off when you try AquaTru for yourself. Find out more about Sweetgreen and their newest protein plates at www.sweetgreen.com. New Users of the sweet green app can use the code "Dhru5" for $5 off. Hosted on Acast. See acast.com/privacy for more information.

#150: Dave Chapman and Eliot Coleman take the stage at the Saving Real Organic Conference at Churchtown Dairy to reflect on the importance of growing the real organic movement in the US amid the mounting challenges facing our country's food system. Meanwhile, the rest of the world is embracing the value of growing organic acreage and markets.  https://www.realorganicproject.org/donateDave Chapman is the co-founder of the Real Organic Project and the owner-operator of Long Wind Farm in East Thetford, Vermont, which grows year-round glasshouse tomatoes in soil. Eliot Coleman, Dave's longtime friend and mentor, is the founder of Four Season Farm in Harborside, Maine and author of multiple market farming and gardening books.To watch a video version of this podcast with access to the full transcript and links relevant to our conversation, please visit:https://www.realorganicproject.org/dave-chapman-eliot-coleman-we-did-it-before-we-can-do-it-again-episode-one-hundred-fiftyThe Real Organic Podcast is hosted by Dave Chapman and Linley Dixon, engineered by Brandon StCyr, and edited and produced by Jenny Prince.The Real Organic Project is a farmer-led movement working towards certifying 1,000 farms across the United States this year. Our add-on food label distinguishes soil-grown fruits and vegetables from hydroponically-raised produce, and pasture-raised meat, milk, and eggs from products harvested from animals in horrific confinement (CAFOs - confined animal feeding operations).To find a Real Organic farm near you, please visit:https://www.realorganicproject.org/farmsWe believe that the organic standards, with their focus on soil health, biodiversity, and animal welfare were written as they should be, but that the current lack of enforcement of those standards is jeopardizing the ability for small farms who adhere to the law to stay in business. The lack of enforcement is also jeopardizing the overall health of the customers who support the organic movement; customers who are not getting what they pay for at market but still paying a premium price. And the lack of enforcement is jeopardizing the very cycles (water, air, nutrients) that Earth relies upon to provide us all with a place to live, by pushing extractive, chemical agriculture to the forefront.If you like what you hear and are feeling inspired, we would love for you to join our movement by becoming one of our 1,000  Real Friends:https://www.realorganicproject.org/real-organic-friends/To read our weekly newsletter (which might just be the most forwarded newsletter on the internet!) and get firsthand news about what's happening with organic food, farming and policy, please subscribe here:https://www.realorganicproject.org/email/

Access the entire episode here: https://beyondlabels.supportingcast.fm/joinThe integrity of the organic label has eroded even further with the recent decision by the courts to allow hydroponically grown food to be labeled as “organic.”  Dave Chapman, co-Executive Director of the Real Organic Project, joins Joel and Sina for an in depth discussion about why hydroponics should not be labeled “organic,” how they are inferior nutritionally and ecologically, how prevalent hydroponics already are in America, and how we can find REAL organic food.  Connect with the Real Organic Project at: realorganicproject.orgDave Chapman runs Long Wind Farm in Vermont and is the co-Executive Director of the Real Organic Project. He is a founding member of the Vermont Organic Farmers. He has been active in the movement to Keep The Soil In Organic. He is proud to be a current member of the Policy Committee of the Organic Farmers Association. He served on the USDA Hydroponic Task Force. Dave serves in a Farmer position.Join Beyond Labels Here: https://beyondlabels.supportingcast.fm/joinFollow on InstagramFind Joel Here: www.polyfacefarms.comFind Sina Here: www.drsinamccullough.comOur Editor: www.nolangfilmco.comDisclaimer:  The information provided by Joel Salatin and Sina McCullough, PhD is not intended to prevent, diagnose, treat, or cure any disease.  The information provided in the podcasts, videos, and show descriptions is for educational purposes only.  It is not intended to diagnose or treat any medical or psychological condition.  The information provided is not meant to prevent, treat, mitigate or cure such conditions.  The information provided is not medical advice nor is it designed to replace advice, information, or prescriptions you receive from your healthcare provider.  Consult your health care provider before making any changes to your diet, medication, or lifestyle.  Proceed at your own risk.Joel Salatin and Sina McCullough, Ph.D. specifically disclaim any liability, loss, or risk, personal or otherwise, that may be incurred as a consequence, directly or indirectly, of the use and application of any of the contents of their YouTube channel, Podcast, websites, books, Facebook pages, or any of the content during consulting sessions or speaking engagements.  Proceed at your own risk.  These statements have not been evaluated by the Food and Drug Administration.

#083: Real Organic Project co-founder Dave Chapman is joined by renowned author and market gardener Eliot Colemanm, and Stone Barns Farm Manager Jack Algiere, at the Stone Barns Center for Food and Agriculture in Tarrytown, NY. The three address an audience of chefs, doctors, nutritionists, and other organic food enthusiasts. Dave Chapman owns and operates Long Wind Farm in East Thetford, VT, which concentrates on soil-grown glasshouse tomatoes that are produced year round, a true feat in Vermont's cold climate. Dave is a longtime organic farmer, who along with fellow Vermont tomato farmer Dave Miskell noticed the suspicious appearance of  hydroponic tomatoes from other countries being sold with the USDA organic sticker a handful of years ago. Their research led to a web of injustices and untruths affecting real organic farmers throughout the organic industry, including berry growers, dairy producers,  grain farmers and more. The Real Organic Project was founded in 2017 and has evolved into an add-on food label. It is 100% farmer-led organization.Eliot Coleman is an author, market gardener, and educator. His work on the USDA study in the late 1970's, "Report and Recommendations on Organic Farming" helped lead to the formation of the National Organic Program, setting the very standards that are being ignored by corporate interests today. Jack Algiere is the Director of Agroecology at the Stone Barns Center for Food and Agriculture, a farming enterprise that welcomes the public to enjoy the nature trails, farming operation, and food grown on site at its restaurants, including the famed Blue Hill. Relying on decades of farming experience, Jack works closely with chefs in the kitchen to grow a variety of crops for their dishes. He also oversees projects that communicate the importance of land stewardship and nature-based farming to visitors. To watch a video version of this podcast with access to the full transcript and links relevant to our conversation, please visit:https://www.realorganicproject.org/dave-chapman-eliot-coleman-jackj-algiere-stone-barns-episode-eighty-threeThe Real Organic Podcast is hosted by Dave Chapman and Linley Dixon, engineered by Brandon StCyr, and edited and produced by Jenny Prince.The Real Organic Project is a farmer-led movement working towards certifying 1,000 farms across the United States this year. Our add-on food label distinguishes soil-grown fruits and vegetables from hydroponically-raised produce, and pasture-raised meat, milk, and eggs from products harvested from animals in horrific confinement (CAFOs - confined animal feeding operations).To find a Real Organic farm near you, please visit:https://www.realorganicproject.org/farmsIf you like what you hear and are feeling inspired, we would love for you to join our movement by becoming one of our 1,000  Real Friends:https://www.realorganicproject.org/real-organic-friends/

In 2017 a small group of Vermont organic farmers met to decide the next steps after years of failed attempts to reform the USDA's National Organic Program (NOP).  The very foundations of organic were threatened as industry joined and then overwhelmed the NOP. Deciding that it couldn't go on, the farmers began the Real Organic Project. This quickly became a national movement that attracted many of the pioneers of the American organic movement.  Dave will describe the failures that drove the farmers to this action and what progress has been made. Currently, there are over 850 farms across the country certified by the Real Organic Project, which is recognized internationally as the authentic voice of the organic movement in the US. Dave Chapman is a lifelong organic farmer. He runs Long Wind Farm in East Thetford, Vermont. He is a co-founder of the Vermont Organic Farmers and was among those initially certified by the USDA's National Organic Program. He is co-founder, co-director, and Board Chair of the Real Organic Project. He serves on the Policy Committee of the Organic Farmers Association. He has worked for years as an advocate for reform of the USDA. He has helped to organize 17 rallies across the country to protect organic. Now he works to bring together the organic movement and regain the lost integrity of the organic brand. He has appeared in the New York Times, the Washington Post, NPR's Morning Edition, The New Yorker, BBC World, and many other media outlets. Dave has interviewed many farmers, authors, chefs, activists, politicians, journalists, scientists, and eaters for the Real Organic Podcast. Excerpts of these interviews have appeared in the Real Organic Symposia. Chapman spoke with UVM on February 18th, 2022. Read more about Dave: https://www.realorganicproject.org/board-members/executive-board/executive-board-dave-chapman/ The Real Organic Project: https://www.realorganicproject.org/ The Real Organic Podcast: https://www.realorganicproject.org/real-organic-podcast/ The Real Organic Symposium: https://www.realorganicsymposium.org/ Learn more about the Gund Institute: www.uvm.edu/gund Explore Gund events: www.uvm.edu/gund/events

Doug Stephan, host and American Family Farmer, www.eastleighfarm.com begins with news of a new study that shows that 3/4 of American consumers want to buy products from local farms. Also news that meat prices have gone up 21% since the pandemic began. Next, we meet Dave Chapman, owner of Longwind Farm www.longwindfarm.com and founder of the Real Organic Project www.realorganicproject.org and www.keepthesoilinorganic.org Long Wind Farm began in 1984 with Dave and a team of oxen. For three decades, they have provided New England with truly delicious and organic tomatoes, grown in Vermont soil. The Real Organic Project was started by farmers to protect the meaning of organic. They grow food in soil, not hydroponically. They raise livestock on pasture, not in confinement. Dave says: "The USDA has failed farmers and eaters to protect organic." Finally, Farmer Doug advises farmers to become advocates of local law enforcement and help the to understand what we do.

#050: In celebration of our 50th episode and the launch of our second season of interviews, we've invited guest host Annelise Orleck to interview organic tomato farmer Dave Chapman, one of Real Organic Project's founders, its co-director, and the regular host of our podcast. Learn more about Dave, his farm, and how Real Organic Project came to be. Learn more about our 3rd Annual Real Organic Symposium here: https://www.realorganic2022.org/Dave Chapman owns and operates Long Wind Farm in East Thetford, VT, which concentrates on soil-grown glasshouse tomatoes that are produced year round, a true feat in Vermont's cold climate. Dave is a longtime organic farmer, who along with fellow Vermont tomato farmer Dave Miskell noticed the suspicious appearance of  hydroponic tomatoes from other countries being sold with the USDA organic sticker a handful of years ago. Their research led to a web of injustices and untruths affecting real organic farmers throughout the organic industry, including berry growers, dairy producers,  grain farmers and more. The Real Organic Project was founded in 2017 and has evolved into an add-on food label. It is 100% farmer-led organization.To watch a video version of this podcast with access to the full transcript and links relevant to our conversation, please visit:https://www.realorganicproject.org/dave-chapman-founding-a-farmer-led-movement-episode-fiftyThe Real Organic Podcast is hosted by Dave Chapman and Linley Dixon, engineered by Brandon StCyr, and edited and produced by Jenny Prince.The Real Organic Project is a farmer-led movement working towards certifying 1,000 farms across the United States this year. Our add-on food label distinguishes soil-grown fruits and vegetables from hydroponically-raised produce, and pasture-raised meat, milk, and eggs from products harvested from animals in horrific confinement (CAFOs - confined animal feeding operations).To find a Real Organic farm near you, please visit:https://www.realorganicproject.org/farmsWe believe that the organic standards, with their focus on soil health, biodiversity, and animal welfare were written as they should be, but that the current lack of enforcement of those standards is jeopardizing the ability for small farms who adhere to the law to stay in business. The lack of enforcement is also jeopardizing the overall health of the customers who support the organic movement; customers who are not getting what they pay for at market but still paying a premium price. And the lack of enforcement is jeopardizing the very cycles (water, air, nutrients) that Earth relies upon to provide us all with a place to live, by pushing extractive, chemical agriculture to the forefront.If you like what you hear and are feeling inspired, we would love for you to join our movement by becoming one of our 1,000  Real Fans!https://www.realorganicproject.org/1000-real-fans/To read our weekly newsletter (which might just be the most forwarded newsletter on the internet!) and get firsthand news about what's happening with organic food,The 3rd annual interactive Real Organic Symposium takes place LIVE - on Sunday Jan 30th and Sunday Feb 6th - from 3 to 5pm EST! Featuring 50+ farmers, authors, policy experts, and more from the organic movement, including: Michael Pollan, Leah Penniman, Senator Jon Tester, Eliot Coleman, US Rep Chellie Pingree, and Vandana Shiva.We hope that you'll join the conversation! Learn more at:https://www.realorganic2022.org/

Producer/Host: C.J. Walke Engineer: John Greenman -Creation of the Real Organic Project -History of organic farming certification programs -Current issues within the USDA National Organic Program Guests: Dave Chapman, Executive Director, Real Organic Project, Long Wind Farm, East Thetford, VT Eliot Coleman, Advisory Board, Real Organic Project, Four Season Farm, Harborside, ME Chris Grigsby, Director, MOFGA Certification Services, Unity, ME About the host: C.J. Walke, host of Common Ground Radio, has been involved in Maine agriculture for over 20 years and has worked in numerous capacities for the Maine Organic Farmers and Gardeners Association (MOFGA) starting in 2006. Since 2012, C.J. has worked as farm manager for College of the Atlantic’s Peggy Rockefeller Farms in Bar Harbor, Maine, where he works with students to grow organic fruits, vegetables and livestock products. He holds degrees in park management/environment education and library science. Common Ground Radio debuted in June of 2010 and C.J. has been the show’s host since 2014. The post Common Ground Radio 1/9/20: Real Organic Project first appeared on WERU 89.9 FM Blue Hill, Maine Local News and Public Affairs Archives.

Producer/Host: C.J. Walke Engineer: John Greenman -Creation of the Real Organic Project -History of organic farming certification programs -Current issues within the USDA National Organic Program Guests: Dave Chapman, Executive Director, Real Organic Project, Long Wind Farm, East Thetford, VT Eliot Coleman, Advisory Board, Real Organic Project, Four Season Farm, Harborside, ME Chris Grigsby, Director, MOFGA Certification Services, Unity, ME About the host: C.J. Walke, host of Common Ground Radio, has been involved in Maine agriculture for over 20 years and has worked in numerous capacities for the Maine Organic Farmers and Gardeners Association (MOFGA) starting in 2006. Since 2012, C.J. has worked as farm manager for College of the Atlantic’s Peggy Rockefeller Farms in Bar Harbor, Maine, where he works with students to grow organic fruits, vegetables and livestock products. He holds degrees in park management/environment education and library science. Common Ground Radio debuted in June of 2010 and C.J. has been the show’s host since 2014.

Dave Chapman runs Long Wind Farm in Vermont and is the co-founder and Executive Director of the Real Organic Project. After unveiling how our current organic standards may be misleading consumers and falling short of what "organic" should mean, he now actively fights for integrity and transparency in the National Organic Program. On this podcast episode, Dave shares the shocking reality of how products from CAFOs (concentrated animal feeding operations) and hydroponics can be certified organic by the USDA; why hydroponics should not be considered organic; how he's dealing with the challenges of going against big money and corporate influence; and more.   Episode notes: www.greendreamer.com/142 Support the show: www.greendreamer.com/support Instagram: www.instagram.com/greendreamerpodcast

Dave Chapman talks to Michael about making farming decisions considering family and environmental priorities, the challenges of organic greenhouse tomatoes, and keeping the integrity of the organic movement intact. In This Episode: >> Simplifying operations to make more time for family and raising kids >> Energy efficiency and heated greenhouses in the age of climate change >> Managing tomato monocropping with no-till methods  >> How the theory of limiting constraints from the book 'The Goal' was really influential for them as business owners >> The current turning point in the organic agriculture movement Quotes from the Episode: “In all these things that we do, we have to figure out how to make it sustainable emotionally and how we make it sustainable economically” “The young farmers I do know are much more sophisticated about figuring out how they’re going to make a living in farming than we were” About the Guest: Long Wind Farm began in 1984 with Dave Chapman and a team of oxen. For three decades, they have provided New England with truly delicious and organic tomatoes. Grown in Vermont soil in glass greenhouses, their tomatoes are available as early as March and as late as December each year. Dave is a founding member of the Vermont Organic Farmers and has been very active in the movement to Keep The Soil In Organic. Dave is proud to be a current member of the Policy Committee of the Organic Farmers Association and served on the USDA Hydroponic Task Force.   Resources:  If you're looking for tips on decision-making and being more efficient on your farm, we've created a bunch of free resources that you can download here: www.growingfarmers.com/freeresources

Some organic farmers, including Long Wind Farm’s Dave Chapman (a Vermont tomato grower), started growing food decades ago as part of a back-to-the-land movement focused on building healthier soil and communities. Now, they feel that the integrity of organic agriculture is being undermined due to developments like hydroponic production and factory-farm animal systems (CAFOs) being certified USDA organic. Host Lisa Held talks to Chapman about his views on organic farming, the recent protest movement he helped start (Keep Soil in Organic), and the Real Organic Project, a new certification standard being developed by organic growers. The Farm Report is powered by Simplecast.

Dave Chapman got his start at Long Wind Farm in 1984 with a team of oxen, a diverse array of vegetables, and a roadside stand in East Thetford, Vermont. Today, he only grows tomatoes – and lots of them! With 2.5 acres of greenhouses, Dave and his crew produce certified organic, soil-grown tomatoes all year ‘round. Dave digs in to the nuts and bolts of producing tomatoes in protected culture. He shares the details of his high-tech greenhouse system, Long Wind Farm’s fertility management strategies, and how Dave learned to get out of the way of his farm’s success while managing business and personal goals that were often in conflict with each other. Dave also shares his views on the current state of the National Organic Program, organic hydroponics, and the organic livestock rules, and talks about the action being taken to try to change the situation. Perennial support for the Farmer to Farmer Podcast is generously provided by Vermont Compost Company and BCS America. Pictures, show links, and more at farmertofarmerpodcast.com/episodes/longwind.

On this episode of the Sustainable Dish podcast I speak with Dave Chapman, a farmer at Long Wind Farm in Vermont, about growing vegetables hydroponically.