Podcasts about Old Mill

Welcome back to Below Grade Level! On this episode, we continue reading The Hardy Boys: The Secret of the Old Mill by Franklin W. Dixon! Now that the book has reverted to the original printing, it's also a lot longer, so strap in. Paul Blum makes a daring escape from jail after the best chapter imaginable in which a cop is made a fool! Nobody joins Jonathan, Chris, and Bekah to continue this adventure!

In this episode, we sit down with Sam Knapp, an Alaskan grower and author of Beyond the Root Cellar, to explore what it means to solve the biggest gaping hole in the local food system: winter food security. We dive deep into his journey from chemical engineering and a formative Fulbright grant in Sweden to establishing a successful, low-overhead storage crop farm in Fairbanks, Alaska. We highlight how Sam built a highly viable business on 1 acre by focusing on low-maintenance root crops like parsnips and utilizing efficient, manual systems instead of heavy machinery. Sam breaks down the structural design of his self-built cold storage facility, tips for managing humidity with Inkbird sensors and thermostats, and the reality of fighting thermal mass in the ground. Finally, we discuss how local growers can build predictable, highly profitable “off-season” revenue, his advice on avoiding the "YouTube Academy" trap by finding mentors, and his ultimate mission to democratize cold storage for local communities.Sam's book: Beyond The Root CellarTimestamps [00:00] Intro.[03:34] Shifting local foods from a summer novelty to reliable winter staples.[07:47] Pivoting from a PhD engineering track to an intense physical farm season in Sweden.[17:43] Arriving in Fairbanks and integrating into a resilient community of transplants.[25:03] Operating an off-grid farm through extreme sub-zero winter temperatures.[36:19] Designing a low-maintenance, part-time farm layout to balance summer field research.[46:13] Breaking down the real economics, gross revenues, and net profits of a 1 acre farm.[55:04] Debunking tractor dependency and utilizing manual tools for market gardening.[01:00:22] Structural mechanics of modern root cellars vs. traditional root cellars.[01:23:46] Utilizing residential cooling units and custom micro-environments to preserve crops cleanly.[01:47:47] Rapid fire Q&A, books, fitness and wellness, and traditional dance.SponsorsDubois Agrinovation: Get 10% off by choosing the promo code ‘MasterClass – Jean-Martin Fortier' when you create an account. Some exceptions apply. https://duboisag.com/Johnny's Selected Seeds: Sign up for Johnny's newsletter to receive the latest news, products, and more. New members get $10 off their next order of $50 or more!http://www.johnnyseeds.com/Start Your Market Gardener Journey Here: https://themarketgardener.com/starthere/Links/ResourcesStart Your Market Gardener Journey Here : https://themarketgardener.com/starthere/Market Gardener Institute:  https://themarketgardener.com Masterclass:  https://themarketgardener.com/courses/the-market-gardener-masterclass Newsletter:  https://themarketgardener.com/newsletterBlog:  https://themarketgardener.com/blog Books: https://themarketgardener.com/booksGrowers & Co: https://growers.coHeirloom: https://heirloom.ag/The Old Mill: https://www.espaceoldmill.com/en/Follow UsWebsite: http://themarketgardener.com Facebook: http://facebook.com/marketgardenerinstitute Instagram: http://instagram.com/themarketgardeners Guest Social Media LinksSam Knapp:Instagram: https://www.instagram.com/offbeetalaska/ JM:Instagram: https://www.instagram.com/jeanmartinfortierFacebook: https://www.facebook.com/jeanmartinfortier

Welcome back to Below Grade Level! On this episode, we continue reading The Hardy Boys: The Secret of the Old Mill by Franklin W. Dixon! As if sent through a time vortex, the book edition suddenly jumps back in time to the original 1927 version! The girls are gone! The boys have multiplied! The language is GREAT and not outdated! Is there even still a counterfeit money ring?! Jimmy Reed joins Jonathan, Chris, and Bekah to continue this adventure!

Welcome back to Below Grade Level! On this episode, we continue reading The Hardy Boys: The Secret of the Old Mill by Franklin W. Dixon! Frank and Joe spend a lot of time talking about a Belgian bike pedal and then go on a group date. Get ready, this book about to get turned upside down! John Nagle joins Jonathan, Chris, and Bekah to continue this adventure!

In this heartfelt episode, we sit down with Caroline Hahm, chef at Di An DI restaurant in Brooklyn NY, to explore the beautiful intersection of professional kitchens and sustainable farming. We dive into her journey from leaving Cornell to working in fashion, and explore how the documentary Food Inc. and her grandmother's garden entirely reshaped her worldview. Caroline shares her tumultuous journey of learning her craft from scratch, discovering farming along the way, and how she ultimately ended up as a culinary leader. She breaks down the economic realities of sourcing ethically for Asian cuisine, paying farmers full price, and subverting toxic kitchen cultures through mindful leadership. Finally, we discuss her guiding mission to live a life of service and her dream of building a hospitality space tied directly to its own market garden. Timestamps [00:00] Intro.[02:08] Reflecting on dinner at the Old Mill.[08:12] Suburban childhood mentalities and shifting views on gardening.[14:51] Leaving university to pursue volunteer work and experiencing true poverty.[22:05] Transitioning into the fashion industry before Food Inc. changed everything.[27:42] Tending soil later in life and reconnecting with traditional Korean side dishes.[36:56] Volunteering at a rooftop farm and getting an unexpected start as a line cook.[44:06] Reflecting on the intense physical toll and toxic culture of professional kitchens.[51:34] Training under a wild Quebecois mentor and discovering new flavor pairings.[01:05:44] Pursuing nose-to-tail butchery, urban farming, and handling intense press reviews.[01:34:21] Analyzing the economic realities and structural underpricing of ethnic cuisines.[01:50:36] Rapid fire questions on leadership, work habits, and processing grief.Sponsors: Dubois Agrinovation: Get 10% off by choosing the promo code ‘MasterClass – Jean-Martin Fortier' when you create an account. Some exceptions apply. https://duboisag.com/Start Your Market Gardener Journey Here: https://themarketgardener.com/starthere/Links/ResourcesStart Your Market Gardener Journey Here : https://themarketgardener.com/starthere/Market Gardener Institute:  https://themarketgardener.com Masterclass:  https://themarketgardener.com/courses/the-market-gardener-masterclass Newsletter:  https://themarketgardener.com/newsletterBlog:  https://themarketgardener.com/blog Books: https://themarketgardener.com/booksGrowers & Co: https://growers.coHeirloom: https://heirloom.ag/The Old Mill: https://www.espaceoldmill.com/en/Follow UsWebsite: http://themarketgardener.com Facebook: http://facebook.com/marketgardenerinstitute Instagram: http://instagram.com/themarketgardeners Guest Social Media LinksCaroline Hahm:Instagram: https://www.instagram.com/carolinehahm/ Instagram: https://www.instagram.com/diandi.nyc/Website: https://www.diandi.nyc/ JM:Instagram: https://www.instagram.com/jeanmartinfortierFacebook: https://www.facebook.com/jeanmartinfortier

Give us about fifteen minutes daily, and we will give you all the local news, sports, weather, and events you can handle.   SPONSORS: Many thanks to our sponsors... Annapolis Subaru, the SPCA of Anne Arundel County, MacMedics, Covington Alsina, and Hospice of the Chesapeake.  Today...  An Annapolis-area garage explosion leaves one man critically injured, Maryland works through a ballot mailing mistake, an Old Mill senior earns a major media scholarship, and local environmental groups team up for GreenGive. Catch the full rundown on today's DNB. Link to daily news recap newsletter: https://forms.aweber.com/form/87/493412887.htm Back with her weekly Annapolis After Dark is BeeprBuzz. She'll keep you up to speed on all of the fantastic live music we have in the area! DAILY NEWSLETTER LINK: https://forms.aweber.com/form/87/493412887.htm The Eye On Annapolis Daily News Brief is produced every Monday through Friday at 6:00 am and available wherever you get your podcasts and also on our social media platforms--All Annapolis and Eye On Annapolis (FB) and @eyeonannapolis (TW) NOTE: For hearing-impaired subscribers, a full transcript is available on Eye On Annapolis.

Welcome back to Below Grade Level! On this episode, we begin reading The Hardy Boys: The Secret of the Old Mill by Franklin W. Dixon! Meet Frank and Joe Hardy, named after the guys from Basement Yard. They're boy detectives! Frank and Joe hang out with their cool friend Chet and start investigating a counterfeit money ring! Matt Bacher joins Jonathan, Chris, and Bekah to begin this adventure!

Most people don't think about what happens to their business when their one critical supplier goes down — Tyler Webster of Old Mill Building Products lived that nightmare firsthand and spent the last three years making sure it never happens again. Mark and Tyler get into the nuts and bolts of supplier diversification, why just-in-time manufacturing sounds great until a robot breaks in a brick kiln, and how the lessons from a fifth-generation Idaho potato farm shaped Tyler's entire philosophy on risk, resilience, and what it means to save for the rainy day. The bonus? Tyler's personal definition of "enough" might be the most quietly powerful answer this season. Support the show - https://www.curiousbuilderpodcast.com/shop See our upcoming live events - https://www.curiousbuilderpodcast.com/events The host of the Curious Builder Podcast is Mark D. Williams, the founder of Mark D. Williams Custom Homes Inc. They are an award-winning Twin Cities-based home builder, creating quality custom homes and remodels — one-of-a-kind dream homes of all styles and scopes. Whether you're looking to reimagine your current space or start fresh with a new construction, we build homes that reflect how you live your everyday life. Sponsors for the Episode:  Pella Website: https://www.pella.com/ppc/professionals/why-wood/  Contractor Coalition Summit: Website: https://www.contractorscoalitionsummit.com/ Where to find the Guest:  Website: https://oldmillbuildingproducts.com/ Instagram: https://www.instagram.com/oldmillbp/ Instagram: https://www.instagram.com/oldmilltyler/ Where to find the Host:  Website - https://www.mdwilliamshomes.com/  Podcast Website - https://www.curiousbuilderpodcast.com Instagram - https://www.instagram.com/markdwilliams_customhomes/  Facebook - https://www.facebook.com/MarkDWilliamsCustomHomesInc/  LinkedIn - https://www.linkedin.com/in/mark-williams-968a3420/  Houzz - https://www.houzz.com/pro/markdwilliamscustomhomes/mark-d-williams-custom-homes-inc

In this episode, Jean-Martin and Chris sit down with Jessica Paige of Adama Farm to discuss her journey from university student to first-generation regenerative farmer and influencer. Jessica explores the importance of "romanticizing" farm life, explaining how finding beauty in the intensive labor makes the work more enjoyable and sustainable, and how sharing this beauty online can inspire new young people to get into farming. She reflects on her formative apprenticeship at Frith Farm, her spiritual awakening through nature, and the empowerment of leading an all-female crew. The conversation covers the practicalities of starting a farm, from land acquisition to navigating the "year two and three" hurdles of infrastructure and irrigation. Ultimately, she highlights how a small-scale farm can become a vibrant community hub through farm-to-table dinners and shared connection to the land. SponsorsDubois Agrinovation:  https://duboisag.com/Growers & Co: https://growers.coTimestamps[01:30] The viral accident: Meet ‘Jessithefarmer' from Adama Farm[02:20] Survival by magic: Why you must romanticize intensive labor[06:05] Rewriting the rules: Inside an intentional, all-female farm crew[11:38] How a university thesis sparked an unexpected spiritual awakening[16:00] From rejection to fate: The last-minute message that changed everything[28:03] Turnkey destiny: Stumbling onto a hidden 73-acre paradise by pure chance[35:12] Scorched fields and high tunnels: Navigating the chaotic trials of season one[01:07:27] Reverse nostalgia and building a community village around the long table[01:19:21] The 5-year vision: Reverse-engineering an event empire on just two acres[01:24:50] Rapid fire Q&A: Books, farm fashion, and why you can't "skip the suck"Links/ResourcesStart Your Market Gardener Journey Here : https://themarketgardener.com/starthere/Market Gardener Institute:  https://themarketgardener.com Masterclass:  https://themarketgardener.com/courses/the-market-gardener-masterclass Newsletter:  https://themarketgardener.com/newsletterBlog:  https://themarketgardener.com/blog Books: https://themarketgardener.com/booksGrowers & Co: https://growers.coHeirloom: https://heirloom.ag/The Old Mill: https://www.espaceoldmill.com/en/Follow UsWebsite: http://themarketgardener.com Facebook: http://facebook.com/marketgardenerinstitute Instagram: http://instagram.com/themarketgardeners Guest Social Media LinksJessica Paige:Instagram: https://www.instagram.com/jessithefarmer Tiktok: https://www.tiktok.com/@jessithefarmer Website: https://adamafarm.co/ JM:Instagram: https://www.instagram.com/jeanmartinfortierFacebook: https://www.facebook.com/jeanmartinfortier

Olivia, Kylie, and Abby have been best friends since kindergarten, until a messy divorce sent Olivia to California to live with her mom. Eighteen months later, Olivia is back in Eugene, Nebraska and struggling to reconnect with her friends. On Christmas eve, the three girls each receive the same mysterious games console under their tree before Kylie disappears. Can Olivia and Abby find Kylie before it's too late, and uncover the strange origins of the present they each received? Website: https://www.echoloreproductions.com/ Binge on all of our audio shows at atlantafringe.org/fringe-audio or wherever you enjoy podcasts.

Grant's Old Mill in Winnipeg will be dismantled for safety but rebuilt, offering a chance to preserve its educational value and history.

April ends with controversy at City Hall - Episode 18 reviews two stories that's put the pressure on council. In one case, Salisbury House being sidelined on a longstanding contract for a pair of golf courses; in the other, inaction by the city has put a venerable community and Metis heritage site at risk of erasure. Part 1- Marty briefly touches on his attendance at the 2026 Retail Crime Prevention Conference at X-Cues Event Centre and the comments of "harm reduction" workers to the audience, and then on his most recent Winnipeg Sun columns.- You'll be seeing some public relations posts online by Sunshine House, which operate a MOPS (mobile drug use enabling) van. This week, the violence around their service locations, and the way they acquired federal drug site exemption, are under the microscope. Read why - Sisler High School in the North End has earned praise for building a powerhouse in Reach For The Top competitions, winning the Manitoba senior high championship this year.9.40 Part 2- Kelly Ryback is one of the best friends taxpayers have when it comes to monitoring spending and best practices by City Council. He joins TGCTS to review his findings on two important files. The decision to accept a bid from American-owned Aramark to provide food and beverage services at Windsor Park and Kildonan golf courses came at the expense of longtime provider 'Sals'. Ryback says his research shows it's also coming at the expense of local golfers, with far higher pricing than the Winnipeg-owned and operated restaurant chain. The city giving only ten days notice of the change added to concerns about what was in play with the deal- such as revenue sharing or other considerations. Ryback goes through the operational aspects typically considered in such RFP bids, and the political fallout for Mayor Gillingham and other councillors. Even though many on Council have said they aren't happy that bureaucrats claim Sals didn't make the cut, they could be carrying the bag when 'Canada first' voters cast their ballots in October.30.40 Part 3- Kelly Ryback has been involved with the historic Grant's Old Mill on west Portage Avenue for years. Hear him explain the work he and other community volunteers have done to keep it going and raise funds - and provincial government funding commitments - to maintain and improve the facility. As the city dawdled and reversed course on committing annual budget funding, the window to fix the building passed by and it's now been declared beyond repair. Winnipeg Sun: City hall failure shuts historic Winnipeg MillRyback says that area Councillor Shawn Dobson has only attended half of one board meeting in 2 1/2 years, and his failure to meet with advocates and support the project and help meet required deadlines risked the provincial money, and has contributed to the current crisis. Ryback says the Mayor knew about Dobson's flippant attitude and said he'd speak with the St. James councilman. Ryback and Marty discuss the background of the mill site, the legend of Cuthbert Grant starting agricultural commerce in the region, and his standing as a Metis leader.49.52- “Is this now an election issue in St James- Assinboia?”“Yes it is.”Ryback, who was a candidate for the ward seat in 2022, gives an overview of the community affected, the role of former Premier Ed Schreyer whose administration funded the mill as a Winnipeg Centennial Project in 1974, and the role the Manitoba Metis Federation can play. However, unless the chips fall into place and includes sufficient city funding beyond the rebuild for park enhancements and other equipment, Grant's Old Mill may not be open to the public until 2031. Ryback says that's not acceptable.****TGCTS is Winnipeg's only Public Affairs podcast. This work and our reports in the Winnipeg Sun are made possible thanks to the financial support of listeners and readers. No federal funding is requested or accepted. To contribute, please email martygoldlive@gmail.com

In this solo episode, Jean-Martin Fortier celebrates his 48th birthday by reflecting on his 24-year journey as a market gardener. He revisits the foundational influence of Eliot Coleman's The New Organic Grower, emphasizing how the "agricultural craftsmanship" of small-scale farming offers a meaningful alternative to industrial food production. The core of the episode outlines three guiding "North Stars" for the movement: reclaiming the integrity of the organic label, strengthening local food sheds to keep money in the community, and embracing seasonality as a social value. Jean-Martin argues that eating in-season from local greenhouses and root cellars creates a "good food revolution" that is impossible for industrial systems to replicate. He concludes by calling on farmers to stay rooted in their communities and fight for a food system defined by proximity, ecology, and joy.Timestamps [0:00] Intro[04:18] Birthday reflections: 24 years of hustling, dreaming, and the "Good Food Revolution"[06:33] Current projects: Research at FQT farm and the Old Mill garden[08:58] Returning to the source: The enduring influence of Eliot Coleman's The New Organic Grower[12:24] Trends in the movement: From the pressure to scale up to mastering the small-scale model[14:10] Agricultural Craftsmanship: Why growing food is a practice of presence, not industry[19:43] North Star #1: Reclaiming "Organic" and fighting off the dilution of the label[27:32] North Star #2: The power of locality and keeping wealth within the community[33:21] North Star #3: Seasonality as a tool for health, ethics, and community celebration[41:27] Summary: Building a future of proximity, ecology, and back-to-basics joy SponsorsReal Organic Project: Get Involved. Get Certified. Join the movement to fight the co-opting of organic.Thinkific: Built for the Business of Learning.Activevista: Specialised Tools and Seeds for Diversified Crop and Home GrowersLinks/ResourcesMarket Gardener Institute:  https://themarketgardener.com Masterclass:  https://themarketgardener.com/courses/the-market-gardener-masterclass Newsletter:  https://themarketgardener.com/newsletterBlog:  https://themarketgardener.com/blog Books: https://themarketgardener.com/booksGrowers & Co: https://growers.coHeirloom: https://heirloom.ag/The Old Mill: https://www.espaceoldmill.com/en/Follow UsWebsite: http://themarketgardener.com Facebook: http://facebook.com/marketgardenerinstitute Instagram: http://instagram.com/themarketgardeners Guest Social Media LinksJM:Instagram: https://www.instagram.com/jeanmartinfortierFacebook: https://www.facebook.com/jeanmartinfortier

In this episode, Jean-Martin and Chris sit down with chef, restaurateur, and TV personality Chuck Hughes to explore his journey from the intense, rebellious kitchen culture of his early career to a more grounded life focused on family, purpose, and simplicity. He reflects on the evolution of food culture, emphasizing a return to local ingredients, authenticity, and respect for farmers. Chuck also opens up about the realities of restaurant life, leadership, and overcoming alcohol addiction, offering a candid look behind the scenes of the industry. Through his experiences in television and Indigenous communities across Canada, he highlights the deep connection between food, land, and tradition. Ultimately, the conversation centers on finding balance, staying true to what matters, and redefining success beyond fame and hustle.Timestamps [02:15] Meet Chuck Hughes: chef, restaurateur, and TV personality[06:40] Early kitchen culture and the party lifestyle[11:25] Building a restaurant that stands the test of time[17:10] The evolution of food trends and cooking styles[23:45] From TV fame to real-life responsibilities[30:20] Becoming a father and redefining priorities[36:55] Leadership in the kitchen and team dynamics[43:10] Addiction, pressure, and the realities behind the scenes[50:35] Reconnecting with local food and farmers[58:20] The economics of restaurants and rising costs[01:05:10] Why good food starts with good sourcing[01:12:45] Balancing creativity with consistency in the kitchen[01:20:30] Mentorship and training the next generation of chefs[01:29:10] The role of media in shaping food culture[01:38:25] Challenges of scaling restaurants and staying authentic[01:47:50] Lessons learned from years in the industry[01:56:15] Rapid fire: advice, favorite meals, and final thoughtsSponsorsReal Organic Project: Get Involved. Get Certified. Join the movement to fight the co-opting of organic.Thinkific: Built for the Business of Learning.Felco:  Get 10% off your next purchase with the code MARKET10.Links/ResourcesMarket Gardener Institute:  https://themarketgardener.com Masterclass:  https://themarketgardener.com/courses/the-market-gardener-masterclass Newsletter:  https://themarketgardener.com/newsletterBlog:  https://themarketgardener.com/blog Books: https://themarketgardener.com/booksGrowers & Co: https://growers.coHeirloom: https://heirloom.ag/The Old Mill: https://www.espaceoldmill.com/en/Follow UsWebsite: http://themarketgardener.com Facebook: http://facebook.com/marketgardenerinstitute Instagram: http://instagram.com/themarketgardeners Guest Social Media LinksChuck Hughes:Website: https://www.chuckhughes.ca/ Instagram: https://www.instagram.com/chefchuckhughes TV Show: https://chuckfirstpeopleskitchen.com/ Youtube: https://www.youtube.com/@ChuckHughesOfficial Facebook: https://www.facebook.com/ChefChuckHughes/ JM:Instagram: https://www.instagram.com/jeanmartinfortierFacebook: https://www.facebook.com/jeanmartinfortier 

In this episode, Jean-Martin and Chris sit down with Linley Dixon, co-director of the Real Organic Project and a farmer/soil scientist, for a deep conversation about the future of organic agriculture. Linley shares how corporate interests, hydroponic systems, and regulatory loopholes are reshaping the meaning of “organic,” and why many farmers are working to protect the integrity of the label. The discussion explores the tensions between small farms and industrial-scale organic production, the economic realities farmers face, and why grassroots action may be the most powerful path forward. Along the way, the conversation dives into soil health, common myths around no-till and regenerative practices, and the science behind resilient farming systems. Timestamps[02:37] Meet Linley Dixon (Real Organic Project)[07:56] The hidden problems inside the organic industry[10:25] Hydroponic systems vs soil-grown organic farming[15:23] From scientist to farmer: Linley Dixon's journey[20:14] The origin of the Real Organic Project[31:31] Why farmers are joining the Real Organic certification movement[37:10] The real cost of food: Why organic seems expensive[41:16] Corporate consolidation and power in the food system[45:25] Market saturation and the challenge for new small farms[48:11] Industrial “organic” eggs and certification loopholes[56:42] Building a farmer-led movement to protect organic[01:07:24] Organic certification: Does the label still matter?[01:17:37] Inside Linley's greenhouse system (high-yield tomato production)[01:31:03] Soil science explained: Mycorrhizae, tillage, and no-till myths[01:47:37] Local food vs global food systems[01:53:53] Rapid fire: books, advice, and lessons from farmingSponsorsReal Organic Project: Get Involved. Get Certified. Join the movement to fight the co-opting of organic.https://realorganicproject.org/Tunnel Vision Hoops: Request a custom quote!http://tunnelvisionhoops.com | 833-886-6351Activevista: Specialised Tools and Seeds for Diversified Crop and Home Growershttps://www.activevista.com.au/ Links/ResourcesMarket Gardener Institute:  https://themarketgardener.com Masterclass:  https://themarketgardener.com/courses/the-market-gardener-masterclass Newsletter:  https://themarketgardener.com/newsletterBlog:  https://themarketgardener.com/blog Books: https://themarketgardener.com/booksGrowers & Co: https://growers.coHeirloom: https://heirloom.ag/The Old Mill: https://www.espaceoldmill.com/en/Follow UsWebsite: http://themarketgardener.com Facebook: http://facebook.com/marketgardenerinstitute Instagram: http://instagram.com/themarketgardeners Guest Social Media LinksLinley Dixon: Website: https://realorganicproject.org/ Instagram: https://www.instagram.com/realorganicproject/ Instagram: https://www.instagram.com/adobehousefarm JM:Instagram: https://www.instagram.com/jeanmartinfortierFacebook: https://www.facebook.com/jeanmartinfortier

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In this episode, we sit down with Tara Couture, author of Radiance of the Ordinary, to explore how her farming journey has reshaped her understanding of life, death, and what it means to live with reverence. From raising and harvesting animals with deep care to questioning industrial food systems, Tara speaks about the sacred responsibility of participating directly in the cycles that feed us. Rather than speaking of “healing,” she embraces the coexistence of joy and sorrow, and the quiet hope found in small, radiant moments. We also discuss writing as a clarifying practice, the limits of social media, and the importance of real human connection. Above all, this conversation is a reminder that beauty and meaning are often found in the most ordinary parts of life.Tara's book: Radiance of the OrdinaryTimestamps[2:40] Discovering Radiance of the Ordinary and returning to the land after a fractured childhood.[7:20] From vegetarianism to sacred harvest: learning from a cattleman mentor and rethinking death.[14:50] The moral weight of killing animals and the responsibility of humane, on-farm slaughter.[20:45] Death as a teacher: how mortality deepens presence and gratitude for ordinary moments.[24:00] Writing as clarity: Substack, storytelling, and resisting the noise of social media.[39:30] Grief and the calves: losing a daughter and being gently tethered back to life.[55:05] Industrial abattoirs, ethics of meat, and why participation matters.[1:08:10] Beauty, craftsmanship, and creating spaces that feel alive and rooted in place.[1:25:15] Homesteading online: comparison, illusion, and the cost of digital validation.[1:47:30] Rapid fire Q&ASponsorsReal Organic Project: Get Involved. Get Certified. Join the movement to fight the co-opting of organic.Felco:  Get 10% off your next purchase with the code MARKET10.Links/ResourcesMarket Gardener Institute:  https://themarketgardener.com Masterclass:  https://themarketgardener.com/courses/the-market-gardener-masterclass Newsletter:  https://themarketgardener.com/newsletterBlog:  https://themarketgardener.com/blog Books: https://themarketgardener.com/booksGrowers & Co: https://growers.coHeirloom: https://heirloom.ag/The Old Mill: https://www.espaceoldmill.com/en/Follow UsWebsite: http://themarketgardener.com Facebook: http://facebook.com/marketgardenerinstitute Instagram: http://instagram.com/themarketgardeners Guest Social Media LinksTara Couture: Website: https://www.slowdownfarmstead.com/ Instagram: https://www.instagram.com/slowdownfarmstead/?hl=en Substack: https://www.slowdownfarmstead.com/    JM:Instagram: https://www.instagram.com/jeanmartinfortierFacebook: https://www.facebook.com/jeanmartinfortier

In this solo episode, Jean-Martin Fortier reflects on the emotional and ethical dimensions of small-scale farming, especially in the quieter months after a demanding season. He shares why the growing season often requires farmers to simply push through challenges, and why the off-season is the right time to revisit what was hard, both practically and emotionally. Drawing from personal experience, he explores burnout, resilience, and the importance of rest, reflection, and continuous improvement. The episode then turns toward the ethics of local agriculture and the role of human-scale, decentralized food systems in shaping a more resilient future. Jean-Martin closes by revisiting the original vision behind The Market Gardener and why farming remains a meaningful act of commitment to ecology, community, and lifestyle.Timestamps[5:12] A personal encounter that reveals burnout behind meaningful food system work.[9:05] Finishing the season exhausted, uncertain, and emotionally spent.[12:10] Why the off-season is the right moment to revisit what was hard.[17:50] Learning to live with hardship, money stress, and long-term resilience.[26:20] Shifting into winter mode and reflecting on the ethics of local agriculture.[32:05] Books and thinkers that shaped Jean-Martin's views on local and human-scale farming.[44:55] Revisiting the conclusion of The Market Gardener and closing reflections.SponsorsReal Organic Project: Get Involved. Get Certified. Join the movement to fight the co-opting of organic.Activevista: Specialized Tools and Seeds for Diversified Crop and Home GrowersTunnel Vision Hoops: Request a custom quote!tunnelvisionhoops.com | 833-886-6351Market Gardener Institute: Join the Masterclass waiting list today!Links/ResourcesMarket Gardener Institute:  https://themarketgardener.com Masterclass:  https://themarketgardener.com/courses/the-market-gardener-masterclass Newsletter:  https://themarketgardener.com/newsletterBlog:  https://themarketgardener.com/blog Books: https://themarketgardener.com/booksGrowers & Co: https://growers.coHeirloom: https://heirloom.ag/The Old Mill: https://www.espaceoldmill.com/en/Follow UsWebsite: http://themarketgardener.com Facebook: http://facebook.com/marketgardenerinstitute Instagram: http://instagram.com/themarketgardeners Guest Social Media LinksJM:Instagram: https://www.instagram.com/jeanmartinfortierFacebook: https://www.facebook.com/jeanmartinfortier 

Today we are setting the table with two friendship and recipes. My guest is Jimmy Proffitt. We visit with Jimmy about his new cookbook that came out in the fall“Seasoned in Appalachia”, we will hear about his blog, and how he learned all of these Appalachian Recipes, and he will also share the recipe for his Grandmother's refrigerator rolls. I also have news about two presentations at the Dogwood Arts House and Garden Show when Jimmy, and Master Gardener Deena Trimble and myself will be on the main stage visiting about Jimmy's book and Deena's seed saving, sorting and sowing. The date for that is Sunday, Feb. 8, 2026. 12-2 p.m. Jimmy Proffitt is a Writer and Author and makes his home in Morristown Tennessee. He has written for Taste of the South, and Lodge Cast Iron and also quite often for Okra magazine. He has worked with The Old Mill in Pigeon Forge TN for 27 years starting as a server in the cafe and is now the Brand Strategist. He has a very popular blog with his storytelling, recipes, and pictures of his family and foods called “The Appalachian Tale” and his snow cream reel on instagram from 2024 went viral with over 36 million views! This book is composed 75-recipes of Appalachia staples and is written in such a way that these recipes feel approachable and we can all cook them. It includes recipes for Brown Butter Cornbread, Leather Britches, Appalachian Skillet Cornbread Dressing, how to cook a Country Ham, and how to make flaky biscuits like an expert.

In this episode, we sit down with Francisco Vio of ‘Huerto Cuatro Estaciones' farm in Chile, to explore the wild world of living and farming in remote Patagonia. From early mentors in Ecuador to building an organic farm at the edge of the world, Francisco shares how beauty, land stewardship, and community have shaped his choices. The conversation weaves together farming, conservation, and the influence of figures like Doug Tompkins who helped create some of the world's largest protected wilderness areas. Francisco reflects on how small-scale market gardening fits in to the vision and context of national parks and he reminds us that farming is not just a business, but a way of life; a beautiful way of life.Timestamps[6:45] A life-changing stay on an organic farm in Ecuador and the role of early mentors.[12:40] Discovering small-scale organic farming and the search for a meaningful way of life.[18:05] Doug Tompkins, conservation, and the creation of national parks in Patagonia.[26:30] Choosing to farm in extreme isolation and what it demands on a daily basis.[33:20] Living far from markets: logistics, importing tools, and building local solutions.[40:15] Farming as a cultural act: beauty, place, and community beyond productivity.[48:10] Why staying small matters and resisting the pressure to scale at all costs.[55:30] Learning from global farm visits and the value of traveling to stay inspired.[1:03:40] Parenthood, responsibility, and redefining success as a farmer.[1:11:55] Failure, long-term vision, and committing fully to a chosen path.[1:13:28] Rapid fire Q&A: books, advice to young farmers, food, and pivotal life decisions.SponsorsReal Organic Project: Get Involved. Get Certified. Join the movement to fight the co-opting of organic.Activevista: Specialised Tools and Seeds for Diversified Crop and Home GrowersMarket Gardener Institute: Join the Masterclass waiting list today!Links/ResourcesMarket Gardener Institute:  https://themarketgardener.com Masterclass:  https://themarketgardener.com/courses/the-market-gardener-masterclass Newsletter:  https://themarketgardener.com/newsletterBlog:  https://themarketgardener.com/blog Books: https://themarketgardener.com/booksGrowers & Co: https://growers.coHeirloom: https://heirloom.ag/The Old Mill: https://www.espaceoldmill.com/en/Follow UsWebsite: http://themarketgardener.com Facebook: http://facebook.com/marketgardenerinstitute Instagram: http://instagram.com/themarketgardeners Guest Social Media LinksFrancisco Vio:Website: https://huertocuatroestaciones.clInstagram: https://instagram.com/huertocuatroestaciones Facebook: https://web.facebook.com/huertocuatroestaciones Youtube: https://www.youtube.com/@huertocuatroestaciones5844 LinkedIn: https://www.linkedin.com/company/105164245 JM:Instagram: https://www.instagram.com/jeanmartinfortierFacebook: https://www.facebook.com/jeanmartinfortier

In this episode, we sit down with Woody DeLauder, founder of Rootbound Farms, a small but highly productive suburban farm based in Southern Maryland. Woody shares how he transformed his suburban lawn into a thriving, human-powered market garden that generates over $100K annually, with the help of his secret best-seller: handmade soap, all while navigating zoning restrictions, skeptical neighbors, and the realities of farming in a residential neighborhood. We explore Woody's journey from being a fourth and fifth grade teacher to becoming a full-time grower and entrepreneur, and how growing food in his front yard became a catalyst for rebuilding community in the suburbs. Woody reflects on the cultural challenges of suburban life, the loss of shared spaces, and how food production can reconnect neighbors through visibility, conversation, and generosity. Rootbound Farms: https://www.rootboundfarms.com/ Timestamps[0:00] Intro[3:40] The good, the bad, and the ugly of social media [7:30] What's broken in modern suburbia and the idea of “living room kids”[13:00] Turning lawns into gardens and rethinking suburban norms[19:30] Front-yard farming, neighbor resistance, and zoning challenges[27:15] Building community through visibility, food, and conversation[35:30] From teacher to farmer: changing careers and redefining success[43:00] Farm economics: small footprint, low overhead, and real revenue[52:30] Influences from Curtis Stone, Eliot Coleman, and small-scale pioneers[1:01:00] Social media, virality, and the cost of visibility[1:23:40] Seasonality, local food culture, and rebuilding appreciation for real food[1:29:00] Long-term vision: education, community farms, and inclusive spaces[1:44:50] Rapid Fire Q&A: books, advice, influences, and staying smallSponsorsReal Organic Project: Get Involved. Get Certified. Join the movement to fight the co-opting of organic.Johnny's Selected Seeds: Sign up for Johnny's newsletter to receive the latest news, products, and more. New members get $10 off their next order of $50 or more!Market Gardener Institute: Join the Masterclass waiting list today!Links/ResourcesMarket Gardener Institute:  https://themarketgardener.com Masterclass:  https://themarketgardener.com/courses/the-market-gardener-masterclass Newsletter:  https://themarketgardener.com/newsletterBlog:  https://themarketgardener.com/blog Books: https://themarketgardener.com/booksGrowers & Co: https://growers.coHeirloom: https://heirloom.ag/The Old Mill: https://www.espaceoldmill.com/en/Follow UsWebsite: http://themarketgardener.com Facebook: http://facebook.com/marketgardenerinstitute Instagram: http://instagram.com/themarketgardeners Guest Social Media LinksRootbound Farms:Instagram: https://www.instagram.com/rootboundfarms/Youtube: https://www.youtube.com/@OurRootboundLifeTiktok: https://www.tiktok.com/@rootboundfarms?_t=8h03SuFkTBD&_r=1Website: https://www.rootboundfarms.com/ JM:Instagram: https://www.instagram.com/jeanmartinfortierFacebook: https://www.facebook.com/jeanmartinfortier 

In this episode, we sit down with Yuzuru Kajiya, a famous farmer from Japan who supplies top-tier, three-star Michelin restaurants across Japan and Asia. Yuzuru shares his journey from touring elite French restaurants in his youth to starting his own farm focused on growing unique, exotic, and high-quality produce, a contrast to traditional Japanese farming. We explore Japanese culture and how values like craftsmanship and perfection translate into his farm and the restaurants he works with, and how Japan's uniquely low land cost is failing to attract new young farmers. Yuzuru also reflects on how his Canadian education in horticulture and exposure to Western culture shaped his mindset, enabling him to succeed by adopting new methods and focusing on the culinary farmer niche.Consider this episode your gateway into Japanese farm and food culture; we're sure you'll find it as interesting as we did!Kajiya Farm: https://kajiyafarm.jp/ Timestamps[0:00] Intro[8:00] Yuzuru's farming education and youth in Canada[10:18] Touring 3-Star Michelin restaurants around the world[13:15] Discovering unique farmers in Europe and Asafumi Yamashita's influence[24:18] Yuzuru's strategy to focus on unique, exotic crops and direct sales to chefs[27:31] The taste-test trip to Paris to gain confidence and connections[30:42] Business explodes with the launch of the Michelin Tokyo guide[32:01] Finding and training the right workforce[43:24] Japan's changing economy and the farming landscape[53:51] Japanese small tools and market gardening techniques[1:00:44] High-value specialty crops, edible flowers, and foraging[1:18:41] Japan's incredible shipping system[1:33:53] Rapid Fire Q&A: One-Straw Revolution, Personal Advice, and SnowboardingSponsorsReal Organic Project: Get Involved. Get Certified. Join the movement to fight the co-opting of organic.Market Gardener Institute: Join the Masterclass waiting list today!Links/ResourcesMarket Gardener Institute:  https://themarketgardener.com Masterclass:  https://themarketgardener.com/courses/the-market-gardener-masterclass Newsletter:  https://themarketgardener.com/newsletterBlog:  https://themarketgardener.com/blog Books: https://themarketgardener.com/booksGrowers & Co: https://growers.coHeirloom: https://heirloom.ag/The Old Mill: https://www.espaceoldmill.com/en/Follow UsWebsite: http://themarketgardener.com Facebook: http://facebook.com/marketgardenerinstitute Instagram: http://instagram.com/themarketgardeners Guest Social Media LinksYuzuru Kajiya:Instagram: https://www.instagram.com/kajiyafarm/ Facebook: https://www.facebook.com/kajiyafarm/ Website: https://kajiyafarm.jp/ JM:Instagram: https://www.instagram.com/jeanmartinfortierFacebook: https://www.facebook.com/jeanmartinfortier 

In this episode, we sit down with Chris Adams, New Jersey grower and founder of Eastbound Acres, to explore what it really means to be a small-scale farmer in the most densely populated state in the United States. We dive deep into the challenges of farming in a landscape dominated by suburban sprawl, fast-food chains, and skyrocketing land prices, and we explore Chris's mission to rebuild local food awareness in a place where agriculture has all but disappeared from daily life. Chris breaks down how he built multiple farms over 13 years; why sales, not production, remain the biggest barrier for growers in his region; and how he's using tools like Local Line, CSA credit systems, and ultra-efficient market gardening practices to build a viable business on under half an acre.Learn more about Chris's work at Eastbound Acres: https://eastboundacres.com/Timestamps[2:15] Farming in a densely populated and developed area.[3:29] The need for agriculture education and awareness in New Jersey.[9:57] Historical context of farmland loss in New Jersey due to urban sprawl.[12:23] Chris's journey to farming: from soil science to starting a farm from a class project.[15:20] "Food Inc." documentary as a catalyst for change.[16:58] Evolution of the farm model: transitioning from tractor-oriented to super-small market garden style.[23:00] Achieving high efficiency and streamlining labor (working three hours a week on a half-acre).[27:01] The difficulty of sales and marketing in a densely populated area and the problem with fake farm markets.[30:02] Using local line software for sales, forecasting, and streamlining the business.[41:17] Juggling the farm with a main business and the importance of setting hard boundaries.[1:28:24] Rapid fire Q&A (books, advice, failures, and the link between wrestling and farming discipline)SponsorsReal Organic Project: Get Involved. Get Certified. Join the movement to fight the co-opting of organic.Market Gardener Institute: Join the Masterclass waiting list today!Links/ResourcesMarket Gardener Institute:  https://themarketgardener.com Masterclass:  https://themarketgardener.com/courses/the-market-gardener-masterclass Newsletter:  https://themarketgardener.com/newsletterBlog:  https://themarketgardener.com/blog Books: https://themarketgardener.com/booksGrowers & Co: https://growers.coHeirloom: https://heirloom.ag/The Old Mill: https://www.espaceoldmill.com/en/Follow UsWebsite: http://themarketgardener.com Facebook: http://facebook.com/marketgardenerinstitute Instagram: http://instagram.com/themarketgardeners Guest Social Media LinksChris Adams:Website: https://www.eastboundacres.com/ Instagram: https://www.instagram.com/eastboundacres Facebook: https://www.facebook.com/profile.php?id=100089652433399LinkedIn: https://www.linkedin.com/in/christopher-adams-a9b451382/ JM:Instagram: https://www.instagram.com/jeanmartinfortierFacebook: https://www.facebook.com/jeanmartinfortier

In this episode, we sit down with Julia Shanks, consultant, teacher, and author of The Farmer's Office, to talk about the crucial role of business acumen in small-scale farming. We dive deep into financial management practices, routine bookkeeping, using QuickBooks, and how to properly deal with debt as a small farm business owner. Julia stresses that farmers are entrepreneurs who must understand their numbers, especially profit, not just revenue, to create sustainable, fulfilling farms. You'll get loads of actionable advice, relatable stories, and examples of small farm owners who are financially successful and happy. Learn more about Julia's books, courses, and more at The Farmer's OfficeTimestamps[2:47] Contrast of business savvy farmers vs. those who ignore their numbers[6:00] Why frequent financial tracking and setting profit goals are essential. [19:38] Julia's journey from aviation and culinary arts to farm financial consultant.[28:10] Advice for new farmers: starting with a clear desired take-home income. [32:14] Navigating cyclical cash flow and the challenge of building a financial runway. [44:28] Deciding what to grow: prioritizing personal goals over sheer lucrativeness.[1:05:15] Strategies for managing debt stress and scenario planning for investments. [1:10:00] The business pivot: how frequent financial checks enable rapid course correction. [1:26:14] Calculating cost of production (e.g., for a tomato) and factoring in labor. [1:43:23] Rapid Fire Q&ALinks Julia mentionedHow to track POS sales in QuickBooks: https://youtu.be/lZKEdZSXHSA?si=piT11k_9jCbF_7aeUpcoming Excel Templates workshop:www.thefarmersoffice.com/excel Free webinar: How to Grow Your Farm Business: More Profits (Not More Production).https://thefarmersoffice.com/freewebinar/ Quickbooks 7-Day Challenge: https://thefarmersoffice.com/qbo-7day/ SponsorsReal Organic Project: Get Involved. Get Certified. Join the movement to fight the co-opting of organic.New Society Publishing: Use code market25 for 25% off all booksLinks/ResourcesMarket Gardener Institute:  https://themarketgardener.com Masterclass:  https://themarketgardener.com/courses/the-market-gardener-masterclass Newsletter:  https://themarketgardener.com/newsletterBlog:  https://themarketgardener.com/blog Books: https://themarketgardener.com/booksGrowers & Co: https://growers.coHeirloom: https://heirloom.ag/The Old Mill: https://www.espaceoldmill.com/en/Follow UsWebsite: http://themarketgardener.com Facebook: http://facebook.com/marketgardenerinstitute Instagram: http://instagram.com/themarketgardeners Guest Social Media LinksJulia Shanks:Website: https://thefarmersoffice.com/ Book: https://newsociety.com/book/the-farmers-office-second-editionInstagram: https://instagram.com/TheFarmersOffice Facebook: https://www.facebook.com/TheFarmersOffice JM:Instagram: https://www.instagram.com/jeanmartinfortierFacebook: https://www.facebook.com/jeanmartinfortier 

A visit with Writer/Author Jimmy Proffitt about his debut cookbook “Seasoned in Appalachia”, Delicious Recipes that capture the Soul of the Mountains and Hollers by Jimmy Proffitt. Jimmy Proffitt is a Writer and Author and makes his home in Morristown Tennessee. He has written for Taste of the South, and Lodge Cast Iron and also quite often for Okra magazine. He has worked with The Old Mill in Pigeon Forge TN for 27 years starting as a server in the cafe and is now the Brand Strategist. He has a very popular blog with his storytelling, recipes, and pictures of his family and foods called “The Appalachian Tale” and his snow cream reel on instagram from 2024 went viral with over 36 million views! This book is composed 75-recipes of Appalachia staples and is written in such a way that these recipes feel approachable and we can all cook them. It includes recipes for Brown Butter Cornbread, Leather Britches, Appalachian Skillet Cornbread Dressing, how to cook a Country Ham, and how to make flaky biscuits like an expert.

Crime on a WednesdayFirst, a look at the events of the day.Then, Nick Carter Master Detective starring Lon Clark, originally broadcast October 15, 1944, 81 years ago, The Slingshot Murders.    The lookout of a bank robbery shoots Nick.  A young friend spots where the shot came from. Followed by the Adventures of Philip Marlowe starring Gerald Mohr, originally broadcast October 15, 1949, 76 years ago, The Strangle Hold.  A wrestler has filed suit against a reporter for slander.  Not for his bad acting, but for murder!   But the referee didn't do it!Then, The Shadow starring William Johnstone, originally broadcast October 15, 1939, 86 years ago,  Village of Doom.   While on a picnic with Margot Lane, Lamont Cranston is unable to open a jar of olives! He says, "It's the toughest case I've ever had." The citizens of "Old Mill" are being killed by a strange disease. The cause? It's an "old hag" using her pet jackdaw as a flying killer!Followed by The Whistler, originally broadcast October 15, 1945, 80 years ago, House on Sycamore Road.  $50,000 is found in an old clock, but there's that man with the scar!Finally, Claudia, originally broadcast October 15, 1947, 78 years ago, Life with Major.  After nearly wrecking the apartment, the dog's former owner asks for him back.Thanks to Laurel for supporting our podcast by using the Buy Me a Coffee function at http://classicradio.streamIf you like what we do here, visit our friend Jay at http://radio.macinmind.com for great old-time radio shows 24 hours a day

In this heartfelt solo episode, Jean-Martin Fortier reflects on the idea that small-scale farming is the true counterculture of today; a colorful, creative, and deeply rooted way of life that stands in contrast to mainstream consumerism and the obsession with wealth. He explores three key pillars: culture, diversity, and resiliency, highlighting how small farms foster biodiversity, preserve tradition, and offer an authentic alternative to homogenized food systems. Jean-Martin shares his personal journey and observations from farms around the world, emphasizing that these local, human-scale farms are not only feeding communities but also nurturing ecosystems. This is an uplifting, passionate tribute to the global movement of growers fighting back with resilience, creativity, and community.Timestamps[0:00] When did it become cool to get rich? Reflections on what “being cool” used to mean.[4:31] Why small-scale farming is the ultimate counterculture today.[8:06] Farms as colorful, original spaces that resist mainstream homogenization.[13:05] The farm as a lifestyle: freedom, connection, and shared struggle.[21:39] Rediscovering crate art and the creativity of early 20th-century farms.[23:11] Diversity in farming and why it's essential to human health and culture.[34:07] Small farms as key players in restoring biodiversity and rewilding.[39:28] Scaling out, not up: how a network of small farms builds resiliency and food sovereignty.SponsorsTessier: Use promo code MGI10 for 10% off and free shipping on your first purchase for the Eastern North American regions https://info.serres-guytessier.com/en/tessier-mgi10?utm_source=google&utm_medium=cpc&utm_campaign=Tessier+MGI+podcastLinks/ResourcesMarket Gardener Institute:  https://themarketgardener.com Masterclass:  https://themarketgardener.com/courses/the-market-gardener-masterclass Newsletter:  https://themarketgardener.com/newsletterBlog:  https://themarketgardener.com/blog Books: https://themarketgardener.com/booksGrowers & Co: https://growers.coHeirloom: https://heirloom.ag/The Old Mill: https://www.espaceoldmill.com/en/Follow UsWebsite: http://themarketgardener.com Facebook: http://facebook.com/marketgardenerinstitute Instagram: http://instagram.com/themarketgardeners JM:Instagram: https://www.instagram.com/jeanmartinfortierFacebook: https://www.facebook.com/jeanmartinfortier

In this episode, we speak with Richard Perkins, farmer & educator at Ridgedale Permaculture, and author of Regenerative Agriculture, about the deeper layers of farming, culture, and meaning. Richard shares the story behind his decision to open a historic restaurant, Sillegarden, in rural Sweden as a way to reconnect people to place, food, and each other. He reflects on the role of farmers as community builders, the dangers of seed oils and grain-based diets, and why he's more interested in soil-building than buzzwords. The conversation dives into mentorship, the mental and emotional toll of farm life, and the joy of doing hard things with people you care about. The episode wraps with a rapid-fire Q&A touching on wild food, trauma, nutrient density, and the classic farming book he's updating for a new generation of land stewards.Sillegarden Restaurant: https://www.sillegarden.com/ Timestamps[2:14] The role of chefs and the fitness industry in changing the food system.[10:13] Richard's journey into farming, from working in the UK to settling in Sweden.[13:07] Ridgedale Farm's functions: being a profitable farm and a learning platform for new farmers.[16:08] The role of YouTube and social media in Richard's work and documenting his journey.[29:21] The origin story of the Sillegarden restaurant and Richard's goal to create cultural experiences.[44:39] The importance of local, seasonal food and the value of old-fashioned farming methods.[1:00:44] Diet and health journey, animal-based eating and avoiding seed oils, sugar, and unfermented grains.[1:17:30] The co-opting of the word "regenerative" by big agriculture and Richard's perspective on the term.[1:24:10] P.A. Yeomans's keyline design and scale of permanence on farm planning.[1:35:30] REKO Rings model: an efficient, community-driven sales and marketing system for local food.[1:54:42] Rapid Fire: Quick questions on books, advice, and personal experiences.SponsorsTessier: Use promo code MGI10 for 10% off and free shipping on your first purchase for the Eastern North American regions https://info.serres-guytessier.com/en/tessier-mgi10?utm_source=google&utm_medium=cpc&utm_campaign=Tessier+MGI+podcastLinks/ResourcesMarket Gardener Institute:  https://themarketgardener.com Masterclass:  https://themarketgardener.com/courses/the-market-gardener-masterclass Newsletter:  https://themarketgardener.com/newsletterBlog:  https://themarketgardener.com/blog Books: https://themarketgardener.com/booksGrowers & Co: https://growers.coHeirloom: https://heirloom.ag/The Old Mill: https://www.espaceoldmill.com/en/Follow UsWebsite: http://themarketgardener.com Facebook: http://facebook.com/marketgardenerinstitute Instagram: http://instagram.com/themarketgardeners Guest Social Media LinksRichard Perkins: Website: https://www.richardperkins.co/ Youtube: https://www.youtube.com/@regenerativeagriculture Instagram: https://www.instagram.com/richardperkins.co/?hl=en Ridgedale Farm website: https://www.ridgedalepermaculture.com/ JM:Instagram: https://www.instagram.com/jeanmartinfortierFacebook: https://www.facebook.com/jeanmartinfortier

In this episode we sit down with Jaymie Thurler of Rutabaga Ranch, whose colorful “punk rock” style meets old-school farming roots and new motherhood. Jaymie shares her journey of taking over a “left for dead” property and turning it into a beautiful thriving market garden, right in the community where she and her husband grew up. She details how her farm's success is tied to key initiatives, including a self-serve farm stand that is open seven days a week and a woodchip boiler system that heats their greenhouses for early tomato production. Jaymie reflects on raising a baby on the farm, both the joys and challenges, and how it has reshaped both her life and her leadership. Throughout, themes of community, culture, heritage, and family are highlighted in this wide-ranging and delightful conversation.Timestamps[4:11] “New rurals” vs “old school” conventional farmers[10:04] Story of Rutabaga Ranch and acquiring the farmhouse[12:12] Interconnectedness of rural life and relying on neighbors[17:25] Farm overview[20:10] The joy of working with family and building a lasting legacy[24:25] Unexpected community support for the farm stand [28:51] Self-serve farm stand breakdown [33:41] Innovative waste-wood heating system[55:08] Using “waste material” and the ecological benefits of wood chips[1:04:31] The importance of showing that farming can be fun and not “miserable”[1:10:15] Balancing a profitable farm with motherhood and quality of life[1:22:35] Profitability of early tomatoes and their role in the farm's income[1:32:57] Is participating in local agricultural fairs “punk rock”?[1:39:44] How Jaymie got into market gardening[1:53:58] Rapid-fire Q&A including book recommendations, advice, and failuresSponsorsTessier: Use promo code MGI10 for 10% off and free shipping on your first purchase for the Eastern North American regions https://info.serres-guytessier.com/en/tessier-mgi10?utm_source=google&utm_medium=cpc&utm_campaign=Tessier+MGI+podcastLinks/ResourcesMarket Gardener Institute:  https://themarketgardener.com Masterclass:  https://themarketgardener.com/courses/the-market-gardener-masterclass Newsletter:  https://themarketgardener.com/newsletterBlog:  https://themarketgardener.com/blog Books: https://themarketgardener.com/booksGrowers & Co: https://growers.coHeirloom: https://heirloom.ag/The Old Mill: https://www.espaceoldmill.com/en/Follow UsWebsite: http://themarketgardener.com Facebook: http://facebook.com/marketgardenerinstitute Instagram: http://instagram.com/themarketgardeners Guest Social Media LinksJaymie Thurler: Website: https://rutabaga-ranch.com/ Instagram: https://www.instagram.com/rutabagaranch/ Facebook: https://www.facebook.com/rutabagaranch JM:Instagram: https://www.instagram.com/jeanmartinfortierFacebook: https://www.facebook.com/jeanmartinfortier 

In this episode, we speak with legendary organic farmer Eliot Coleman. Recorded live at the Canopy Retreat with an audience of growers, Eliot reflects on how processes—not products—hold the key to truly regenerative agriculture. He shares how his farm no longer uses external inputs and why growing your own organic matter through green manures is the path toward clean, self-sustaining fertility. Eliot recounts his early days learning from European farmers and agrarian elders, explains the science behind plant resilience and soil biology, and issues a cautionary critique of industrial compost, seaweed, and the co-opting of terms like “regenerative.” The conversation dives into the philosophical and practical tensions between tillage and no-till farming, and the importance of rejecting guilt-based marketing in favor of science, intuition, and lived experience. The episode wraps with a call to action for the next generation of growers to resist commodification, prioritize clean food, and reclaim the agrarian wisdom that has guided organic farming for over a century.Eliot's new book, The Self-Fed Farm: https://www.penguinrandomhouse.com/books/797560/the-self-fed-farm-and-garden-by-eliot-coleman/ Learn more about our Canopy program: https://themarketgardener.com/canopy-leadership-program/Timestamps[0:00] Intro[3:05] Jean-Martin on Eliot's influence and legacy[6:49] How Eliot built fertile soil from spruce forest without outside compost[10:36] Learning from European organic pioneers in the 1960s[15:24] Tapping into nature vs. chasing “progress”[17:28] Root exudates, soil biology, and natural pest resistance[20:02] The radical roots of the organic movement[23:15] Why sharing knowledge became Eliot's mission[30:59] Inside Eliot's rare 2,500-volume organic farming library[35:02] Processes over products: the case for green manures[44:34] Eliot's critique of the no-till trend and regenerative greenwashing[58:17] Fighting for the soul of organic through the Real Organic Project[1:04:05] Why we must fight to preserve the integrity of organic farming[1:22:31] What farming taught Eliot Coleman about life, meaning, and satisfactionSponsorsTessier: Use promo code MGI10 for 10% off and free shipping on your first purchase for the Eastern North American regions BelSerre: Contact Belserre at 819-816-4620 to discuss your next project. Servicing Quebec & Ontario. New Society Publishing: Use code market25 for 25% off all booksBCS: Visit BCS website for current sales and promotions.Links/ResourcesMarket Gardener Institute:  https://themarketgardener.com Masterclass:  https://themarketgardener.com/courses/the-market-gardener-masterclass Newsletter:  https://themarketgardener.com/newsletterBlog:  https://themarketgardener.com/blog Books: https://themarketgardener.com/booksGrowers & Co: https://growers.coHeirloom: https://heirloom.ag/The Old Mill: https://www.espaceoldmill.com/en/Follow UsWebsite: http://themarketgardener.com Facebook: http://facebook.com/marketgardenerinstitute Instagram: http://instagram.com/themarketgardeners Guest Social Media LinksEliot Coleman: Website: https://www.eliotbarbara.com/ Farm Website: https://www.fourseasonfarm.com/ Instagram: https://www.instagram.com/fourseasonfarm/#JM:Instagram: https://www.instagram.com/jeanmartinfortierFacebook: https://www.facebook.com/jeanmartinfortier

In this episode, we sit down with Angie Warner, farm manager at the Old Mill and an eighth-generation farmer. Angie shares her journey from working as a pastry chef in Montreal restaurants to growing specialty crops at the Old Mill, emphasizing the value of hands-on learning and the lessons found in mistakes. She reflects on the unique challenges of farming for a restaurant's tasting menu, explains how radicchio is “forced” to enhance its flavor, and opens up about what it means to be the eighth generation striving to preserve her family's land. Driven by a deep respect for the past and a commitment to a sustainable future, Angie's mission is to make the Old Mill a lasting institution—one that reconnects people with the origins of their food for generations to come.Old Mill Restaurant: https://www.espaceoldmill.com/en/ Timestamps[0:00] Intro[5:47] Discussion on "forced radicchio" and other unique farming techniques.  [14:11] The unique challenges of farming for a restaurant versus a market.  [27:36] Generational farming, protecting agricultural land, and family history.   [42:15] Learning through mistakes and continuous personal growth in farming.  [53:27] Aspirations for Michelin recognition and the Old Mill's future potential.  [1:07:17] Ecological soil practices and experimenting with mushroom compost.  [1:14:58] Angie's inspirations and mentors in the farming world.  [1:34:04] Sap analysis and foliar sprays for precise nutrient management.  [1:36:55] What brings Angie the most joy in farming and her long-term vision.  [1:41:47] Rapid Fire Q&A.SponsorsTessier: Use promo code MGI10 for 10% off and free shipping on your first purchase for the Eastern North American regions https://info.serres-guytessier.com/en/tessier-mgi10?utm_source=google&utm_medium=cpc&utm_campaign=Tessier+MGI+podcastNew Society Publishing: Use code market25 for 25% off all bookshttps://newsociety.com/?utm_source=The%20Market%20Gardener%20Podcast&utm_medium=podcast&utm_campaign=Sponsorship Links/ResourcesMarket Gardener Institute:  https://themarketgardener.com Masterclass:  https://themarketgardener.com/courses/the-market-gardener-masterclass Newsletter:  https://themarketgardener.com/newsletterBlog:  https://themarketgardener.com/blog Books: https://themarketgardener.com/booksGrowers & Co: https://growers.coHeirloom: https://heirloom.ag/The Old Mill: https://www.espaceoldmill.com/en/Follow UsWebsite: http://themarketgardener.com Facebook: http://facebook.com/marketgardenerinstitute Instagram: http://instagram.com/themarketgardeners Guest Social Media LinksAngie:Instagram: https://www.instagram.com/angie.warner7Old Mill Instagram: https://www.instagram.com/espaceoldmill/ JM:Instagram: https://www.instagram.com/jeanmartinfortierFacebook: https://www.facebook.com/jeanmartinfortier

The Old Mill Inn Lives On-2 by Northforker Presents On

In this solo episode, Jean-Martin Fortier reflects on the question: How do we scale small-scale farming? Fresh from the Canopy leadership retreat, he shares insights on building resilient, human-scale farms rooted in ecology and community. Highlighting the wisdom of guest speakers like Eliot Coleman and others, Jean-Martin critiques the industrial co-opting of terms like “organic” and “regenerative,” emphasizing instead the need to multiply small, autonomous farms that feed local communities. He calls for collective action, not through industrial reform, but by creating a global ecosystem of interconnected growers working toward a more vibrant and sustainable food system.Timestamps[0:00] “How do you scale small scale?”[2:11] Reflections on the Canopy leadership retreat and guest speakers[5:34] Eliot Coleman's visit and his philosophy: “Process over products”[8:03] The purpose of the Canopy program and building a global network[10:33] Jean-Martin's evolving mission: multiplying impact beyond his farm[12:13] Organic vs. regenerative: concerns about industrial co-optation[15:35] The power of small-scale farms to feed communities[20:03] Replacing industrial food systems with local farm networks[22:48] Building ecosystems to support 100,000+ farms[26:25] Ecology, social ecology, and the forest as a metaphor for resilienceSponsorsTessier: Use promo code MGI10 for 10% off and free shipping on your first purchase for the Eastern North American regions BelSerre: Contact Belserre at 819-816-4620 to discuss your next project. Servicing Quebec & Ontario. New Society Publishing: Use code market25 for 25% off all booksLinks/ResourcesMarket Gardener Institute:  https://themarketgardener.com Masterclass:  https://themarketgardener.com/courses/the-market-gardener-masterclass Newsletter:  https://themarketgardener.com/newsletterBlog:  https://themarketgardener.com/blog Books: https://themarketgardener.com/booksGrowers & Co: https://growers.coHeirloom: https://heirloom.ag/The Old Mill: https://www.espaceoldmill.com/en/Follow UsWebsite: http://themarketgardener.com Facebook: http://facebook.com/marketgardenerinstitute Instagram: http://instagram.com/themarketgardeners Guest Social Media LinksJM:Instagram: https://www.instagram.com/jeanmartinfortierFacebook: https://www.facebook.com/jeanmartinfortier

In this episode, we welcome David McMillan back to the show, co-founder of Montreal's famed Joe Beef restaurant, and now winemaker in the countryside of Quebec. In this wide ranging conversation, we discuss the growing industry of locally made wines, farmland access, indigenous growing practices, David's evolving diet, cooking advice, and what it means to support “true” local agriculture and business. David advocates for small, heartfelt, chef-owned restaurants, criticizing luxury excess and corporate influence. With Michelin arriving in Quebec, he warns against the loss of local food identity. His solution? A welcoming family restaurant with affordable meals, and news of his upcoming cookbook launch in Montreal and New York.David's new book: Spilled: Natural Winemakers Stories & Recipes  https://www.rizzoliusa.com/book/9780847844005/Timestamps[0:00] Intro[03:12] Winemaking & the evolution of Quebec terroir and hybrid grape varieties[09:45] Farmland access[21:05] Re-wilding on Dave's farm[28:59] Iroquois growing practices, Oyster history of NYC, metal detecting[47:50] David's evolving diet[57:33] Cooking advice [1:23:05] David's new project & vision: $5-soup, accessible family bistro[1:29:47] How corporate chains are squeezing out small, soulful restaurants[1:36:51]  Critique of fine dining excess and luxury obsession[1:42:08] Thoughts on the Michelin Guide - “True” local food & economy[1:54:06] Rapid Fire Q&A, The Holistic Orchard by Michael Phillips[2:09:41] Wrapping up with his new cookbook Spilled and launch plansSponsorsTessier: Use promo code MGI10 for 10% off and free shipping on your first purchase for the Eastern North American regions Links/ResourcesMarket Gardener Institute:  https://themarketgardener.com Masterclass:  https://themarketgardener.com/courses/the-market-gardener-masterclass Newsletter:  https://themarketgardener.com/newsletterBlog:  https://themarketgardener.com/blog Books: https://themarketgardener.com/booksGrowers & Co: https://growers.coHeirloom: https://heirloom.ag/The Old Mill: https://www.espaceoldmill.com/en/Follow UsWebsite: http://themarketgardener.com Facebook: http://facebook.com/marketgardenerinstitute Instagram: http://instagram.com/themarketgardeners Guest Social Media LinksDavid:Instagram: https://www.instagram.com/davidmcmillanmtl JM:Instagram: https://www.instagram.com/jeanmartinfortierFacebook: https://www.facebook.com/jeanmartinfortier

Over 50 residents near the Old Mill Road in Ennis have staged a public demonstration today against plans to create an effective northbound ring road, running through a residential area. Local Resident Mary McNamara believes it will add more congestion to an already challenged area and present a serious safety concern for children.

The Old Mill Inn Lives On by Northforker Presents On

In this episode we sit down with Sara Dent, co-founder of Young Agrarians, a Canada-wide network supporting the next generation of ecological farmers. Sara shares the origin story of the movement, her early passion for farming, and the role photography and storytelling played in shaping the Young Agrarians brand. Together, they unpack the urgent need for farm renewal in Canada, address the systemic barriers to land access and funding, and explore creative solutions like land trusts, incubator farms, and micro-loans. Sara emphasizes the human dimension of farming, arguing that technology alone can't save the food system. She also speaks candidly about the emotional and psychological toll of farming and the importance of community, mental health, and scale-appropriate agriculture. From personal stories to policy insights, this episode paints a compelling picture of what it takes to grow not just food—but farmers.Young Agrarians: https://youngagrarians.org/ Timestamps[0:00] Intro[2:07] Meet Sara Dent and the origins of Young Agrarians[7:12] Making farming “cool”: early branding and Flickr storytelling[13:14] What is Young Agrarians and who they serve[8:41] Canada's urgent farmer shortage and Quebec's leadership in farm renewal[14:29] Why the human connection to land still matters[23:14] Land access, market failure, and the challenge of farm succession[36:23] Top-down vs grassroots change: what it really takes[41:21] Land trusts, incubator farms, and alternate ownership models[51:10] Growing farmers: from farm-curious to farm business owners[1:04:04] The policy shift and scaling Young Agrarians across Canada[1:24:04] Success stories and feedback from the farming community[1:26:54] Envisioning the future: farm renewal, local food, and climate adaptation[1:35:27] Rapid fire Q&A and closing reflectionsSponsorsTessier: Use promo code MGI10 for 10% off and free shipping on your first purchase for the Eastern North American regions Johnny's Selected Seeds: Sign up for Johnny's newsletter to receive the latest news, products, and more. New members get $10 off their next order of $50 or more!BCS: Visit their website for current sales and promotions.New Society Publishing: Use code market25 for 25% off all booksLinks/ResourcesMarket Gardener Institute:  https://themarketgardener.com Masterclass:  https://themarketgardener.com/courses/the-market-gardener-masterclass Newsletter:  https://themarketgardener.com/newsletterBlog:  https://themarketgardener.com/blog Books: https://themarketgardener.com/booksGrowers & Co: https://growers.coHeirloom: https://heirloom.ag/The Old Mill: https://www.espaceoldmill.com/en/Follow UsWebsite: http://themarketgardener.com Facebook: http://facebook.com/marketgardenerinstitute Instagram: http://instagram.com/themarketgardeners Guest Social Media LinksWebsite: https://youngagrarians.org/Instagram: https://www.instagram.com/youngagrarians/ Facebook: https://www.facebook.com/YoungAgrarians Linkedin: https://ca.linkedin.com/in/sara-dent-29957324 JM:Instagram: https://www.instagram.com/jeanmartinfortierFacebook: https://www.facebook.com/jeanmartinfortier

Zzzz . . . Snooze soundly to this Hardy Boys tale – "The Secret of the Old Mill" zzz For an ad-free version of Sleepy, go to ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠patreon.com/sleepyradio⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ and donate $2! Or click the blue Sleepy logo on the banner of this Spotify page.  Awesome Sleepy sponsor deals: BetterHelp: Visit BetterHelp.com/SLEEPY today to get 10% off your first month. GreenChef: GreenChef.com/50SLEEPY and use code "50SLEEPY" to get 50% percent off your first month, then twenty percent off for two months with free shipping. ButcherBox: Sign up at butcherbox.com/sleepy and use code "sleepy" OneSkin: Get 15% off OneSkin with the code SLEEPY at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.oneskin.co/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ #oneskinpod GhostBed: Go to GhostBed.com/sleepy and use promo code “SLEEPY” at checkout for 50% off! Shopify: Sign up for your one-dollar-per-month trial period at Shopify.com/otis Learn more about your ad choices. Visit megaphone.fm/adchoices

In this episode, we speak with Dave Chapman, co-founder of the Real Organic Project, about the political and ecological crossroads facing the organic food movement. Dave reflects on the industrial takeover of the USDA organic label and why he believes decentralization—not scaling—is key to meaningful change. The conversation explores the deep ties between soil health, human health, and corporate power, questioning whether collapse is necessary for real transformation. Dave also shares insights from past guests on climate, culture, and the true meaning of sustainability. The episode wraps with a rapid-fire Q&A, touching on books, bread, and the surprising food that might just help us trust our taste buds again.SponsorsTessier: Use promo code MGI10 for 10% off and free shipping on your first purchase for the Eastern North American regions. Farmhand: CSA farmers can set up a complimentary 1:1 strategy session with founder Ari.BelSerre: Contact Belserre at 819-816-4620 to discuss your next project. Servicing Quebec & Ontario. Johnny's Selected Seeds: Sign up for Johnny's newsletter to receive the latest news, products, and more. New members get $10 off their next order of $50 or more!Timestamps[0:00] Intro[3:09] The origins of the Real Organic Project[11:37] Why revisit the 1970s counterculture today?[23:12] Politics enters the food conversation[33:45] Human health and the need for real food[50:28] Decentralization as the key to food system change[1:04:12] Origins of organic and how it became political[1:40:09] Nutritional dark matter and industrial farming[1:52:11] Environmental health and climate impacts[2:00:06] Gluten, gut health, and heritage grains[2:03:00] Agriculture as a social and cultural movement[2:07:10] Rapid fire Q&A and closing reflectionsLinks/ResourcesMarket Gardener Institute:  https://themarketgardener.com Masterclass:  https://themarketgardener.com/courses/the-market-gardener-masterclass Newsletter:  https://themarketgardener.com/newsletterBlog:  https://themarketgardener.com/blog Books: https://themarketgardener.com/booksGrowers & Co: https://growers.coHeirloom: https://heirloom.ag/The Old Mill: https://www.espaceoldmill.com/en/Follow UsWebsite: http://themarketgardener.com Facebook: http://facebook.com/marketgardenerinstitute Instagram: http://instagram.com/themarketgardeners WebsitePodcastInstagramFacebookYoutubeJM:InstagramFacebook

A horrific bus crash/A supernatural stalker   Patreon (Get ad-free episodes, Patreon Discord Access, and more!) https://www.patreon.com/user?u=18482113 PayPal Donation Link https://tinyurl.com/mrxe36ph MERCH STORE!!! https://tinyurl.com/y8zam4o2 Amazon Wish List https://www.amazon.com/hz/wishlist/ls/28CIOGSFRUXAD?ref_=wl_share   Help Promote Dead Rabbit! Dual Flyer https://i.imgur.com/OhuoI2v.jpg "As Above" Flyer https://i.imgur.com/yobMtUp.jpg “Alien Flyer” By TVP VT U https://imgur.com/gallery/aPN1Fnw “QR Code Flyer” by Finn https://imgur.com/a/aYYUMAh   Links: EP 1202 - Can Murderers Trap The Souls Of Their Victims? (Purple Porpoise Bathroom Murder episode) https://deadrabbitradio.libsyn.com/ep-1202-can-murderers-trap-the-souls-of-their-victims EP 150 - Scooby Doo: SVU https://deadrabbitradio.libsyn.com/ep-150-scooby-doo-svu 1965 Hendek bus accident (Nitric Acid Turkey Bus Crash story) https://en.m.wikipedia.org/wiki/1965_Hendek_bus_accident Photos https://www.trhaber.com/uploads/images/upload/kaza3333.jpg.webp uncanny_incidents https://www.instagram.com/reel/Cw7x1rSRpVr/ Traffic Martyrs Cemetery https://www.findagrave.com/cemetery/2814161/traffic-martyrs-cemetery TIL David Kirwan, 24, jumped into a near-boiling hot spring at 200°F (93°C) in Yellowstone, after his dog escaped the truck and ran into the Celestine Pool and began yelping. Several people tried to stop him by yelling warnings, but he replied "Like hell I won't!" and then entered. Both perished. https://www.reddit.com/r/todayilearned/comments/1wj9db/til_david_kirwan_24_jumped_into_a_nearboiling_hot/ The Shadowlands Utah (Old Mill Condominiums Provo, Utah Football Player Ghost Ghost Stalker Peeping Tom story) http://www.theshadowlands.net/places/utah.htm Archive https://archive.ph/zRWSh The Old Mill Apartments https://www.ghostquest.net/haunted-places-provo-utah.html Unusual and unnerving spots in Utah County https://www.uvureview.com/news/unusual-and-unnerving-spots-in-utah-county/ THE HAUNTED HOTSPOTS OF UTAH https://theghostsocietyofutah.angelfire.com/hauntedhotspots.html Fact or fiction? Exploring the rumored haunts of Old Mill https://ksltv.com/local-news/fact-or-fiction-exploring-the-rumored-haunts-of-old-mill/592854/   ----------------------------------------------- Logo Art By Ash Black Opening Song: "Atlantis Attacks" Closing Song: "Bella Royale" Music By Simple Rabbitron 3000 created by Eerbud Thanks to Chris K, Founder Of The Golden Rabbit Brigade Dead Rabbit Archivist Some Weirdo On Twitter AKA Jack YouTube Champ: Stewart Meatball Reddit Champ: TheLast747 The Haunted Mic Arm provided by Chyme Chili Forever Fluffle: Cantillions, Samson, Gregory Gilbertson, Jenny The Cat Discord Mods: Mason   http://www.DeadRabbit.com Email: DeadRabbitRadio@gmail.com Twitter: https://twitter.com/DeadRabbitRadio Facebook: www.Facebook.com/DeadRabbitRadio TikTok: https://www.tiktok.com/@deadrabbitradio Dead Rabbit Radio Subreddit: https://www.reddit.com/r/DeadRabbitRadio/ Paranormal News Subreddit: https://www.reddit.com/r/ParanormalNews/ Mailing Address Jason Carpenter PO Box 1363 Hood River, OR 97031 Paranormal, Conspiracy, and True Crime news as it happens! Jason Carpenter breaks the stories they'll be talking about tomorrow, assuming the world doesn't end today. All Contents Of This Podcast Copyright Jason Carpenter 2018 - 2025  

In this episode we speak with Kish Johnson from Advancing Eco Agriculture about how data-driven tools like SAP analysis and foliar sprays are transforming regenerative farming. Kish shares how farms are eliminating pests and diseases through optimized plant nutrition and improved photosynthesis. The conversation dives into the connection between soil biology, profitability, and nutrient density. Kish also addresses skepticism around ag “products” and offers a humble, science-based approach to farm improvement. The episode wraps with news of a research partnership between AEA and the Market Gardener Institute to adapt these tools for small-scale growers.SponsorsTessier: Use promo code MGI10 for 10% off and free shipping on your first purchase for the Eastern North American regions Farmhand: CSA farmers can set up a complimentary 1:1 strategy session with founder Ari at Timestamps[8:37] The hopeful message of regenerative agriculture[12:17] Understanding the economic “J curve” in farming transitions[19:08] What Advancing Eco Agriculture (AEA) actually does for farmers[24:23] Fighting orchard disease with SAP analysis[27:17] Why SAP analysis is like a blood test for plants[31:04] The power of foliar sprays for nutrient uptake[43:27] Increasing photosynthesis for crop resilience and yield[48:23] Nutrient corrections that boost photosynthesis[52:01] The role of seed inoculants and microbial colonization[1:04:16] Insect pressure and the myth of “holes mean healthy”[1:06:00] How protein synthesis deters aphids[1:13:47] Giving farmers real decision-making power through data[1:21:04] Collaboration between AEA and the Market Gardener Institute[1:28:58] Making nutrient density measurable and marketable[1:33:59] “There's no such thing as cheap food” – nutrient density and health[1:36:20] The most common global farming issue Kish observesLinks/ResourcesMarket Gardener Institute:  https://themarketgardener.com/ Masterclass:  https://themarketgardener.com/courses/the-market-gardener-masterclass/ Newsletter:  https://themarketgardener.com/newsletterBlog:  https://themarketgardener.com/blog Books: https://themarketgardener.com/booksGrowers & Co: https://growers.co/Heirloom: https://heirloom.ag/The Old Mill: https://www.espaceoldmill.com/en/Follow UsWebsite: http://themarketgardener.com Facebook: http://facebook.com/marketgardenerinstitute Instagram: http://instagram.com/themarketgardeners Guest Social Media LinksAdvancing Eco Agriculture:Website: https://advancingecoag.com/ Instagram: https://www.instagram.com/advancingecoag/ Facebook: https://www.facebook.com/advancingecoag/ Youtube: https://www.youtube.com/channel/UCRApdrU3BA0Pzo6MNWTD2jg Linkedin: https://www.linkedin.com/company/advancingecoag Podcast: https://regenerativeagriculturepodcast.com/ JM:Instagram: https://www.instagram.com/jeanmartinfortierFacebook: https://www.facebook.com/jeanmartinfortier

It's a special Mother's Day edition of AwesomeCast! Host Michael Sorg is joined by his mom, Cathy—better known as Mom Sorg—for a heartfelt, humorous, and insightful conversation spanning decades of tech, theme parks, drafting, accessibility, and family stories. From tales of riding the Turtle at Kennywood to helping design parts of Epcot's Spaceship Earth, Mom Sorg shares her pioneering journey as a female drafter and AutoCAD specialist in the 1970s and ‘80s. The duo also explore how Cathy's work inspired Sorg's lifelong tech passion and reflect on accessibility in theme parks and the evolution of educational inclusion. Plus, the Chachi Says Video Game Minute brings hot headlines, from GTA 6's record-breaking trailer to surprising job interview trends involving gaming.

Send us a textWelcome to Stories Come to Life. I am your host, Kathryn Lopez Luker. It's late at night, and Frank and Joe Hardy have decided to see if their suspicions are correct and the counterfeiters' lair is in the abandoned old Turner mill. Can they sneak across the moonlit grass to reach the mill before the suspicious Markel finds them? And how can they ever catch the gang of crooks? Here is the thrilling conclusion of The Hardy Boys in The Secret of the Old Mill!Now sit back, relax, and listen to this story come to life.Listening to audiobooks really does count as reading, and there's no better way to relax than to hear Stories Come to Life! Let me know what you think! Please send an email to me at kluker@marshallpl.org. I'd love to hear from you!

Get ready for a theme park tech adventure and some unexpected ambient Apple features in this special birthday episode!

Send us a textWelcome to Stories Come to Life. I am your host, Kathryn Lopez Luker. The passing of counterfeit money is continuing to affect people all around Bayport. Fenton Hardy believes the crooks' headquarters must be somewhere nearby. When the counterfeiters' actions affect the Hardy boys' own mother, they decide to go sleuthing to see if they can find out something that will help bring the criminals to light. Now sit back, relax, and listen to this story come to life.Listening to audiobooks really does count as reading, and there's no better way to relax than to hear Stories Come to Life! Let me know what you think! Please send an email to me at kluker@marshallpl.org. I'd love to hear from you!

Ghosts, sex, and sex ghosts   Patreon (Get ad-free episodes, Patreon Discord Access, and more!) https://www.patreon.com/user?u=18482113 PayPal Donation Link https://tinyurl.com/mrxe36ph MERCH STORE!!! https://tinyurl.com/y8zam4o2 Amazon Wish List https://www.amazon.com/hz/wishlist/ls/28CIOGSFRUXAD?ref_=wl_share   Help Promote Dead Rabbit! Dual Flyer https://i.imgur.com/OhuoI2v.jpg "As Above" Flyer https://i.imgur.com/yobMtUp.jpg “Alien Flyer” By TVP VT U https://imgur.com/gallery/aPN1Fnw “QR Code Flyer” by Finn https://imgur.com/a/aYYUMAh   Links: EP 917 - The Bloody Boy Behind The Bathroom Door (Personal Story episode) https://deadrabbitradio.libsyn.com/ep-917-the-bloody-boy-behind-the-bathroom-door EP 78 - Ghost Hunting At The Stanley Hotel https://deadrabbitradio.libsyn.com/ep-78-ghost-hunting-at-the-stanley-hotel Has a ghost made themselves present during intimacy? What happened? https://www.reddit.com/r/Paranormal/comments/1eu6kzl/has_a_ghost_made_themselves_present_during/ Archive https://archive.ph/bfq3m Old Mill (Tunnel Of Love) https://en.wikipedia.org/wiki/Old_Mill_(ride) ----------------------------------------------- Logo Art By Ash Black Opening Song: "Atlantis Attacks" Closing Song: "Bella Royale" Music By Simple Rabbitron 3000 created by Eerbud Thanks to Chris K, Founder Of The Golden Rabbit Brigade Dead Rabbit Archivist Some Weirdo On Twitter AKA Jack YouTube Champ: Stewart Meatball Reddit Champ: TheLast747 The Haunted Mic Arm provided by Chyme Chili Forever Fluffle: Cantillions, Samson, Gregory Gilbertson, Jenny The Cat Foreign Correspondent: Fabio Nerbon Discord Mods: Mason     http://www.DeadRabbit.com Email: DeadRabbitRadio@gmail.com Twitter: https://twitter.com/DeadRabbitRadio Facebook: www.Facebook.com/DeadRabbitRadio TikTok: https://www.tiktok.com/@deadrabbitradio Dead Rabbit Radio Subreddit: https://www.reddit.com/r/DeadRabbitRadio/ Paranormal News Subreddit: https://www.reddit.com/r/ParanormalNews/ Mailing Address Jason Carpenter PO Box 1363 Hood River, OR 97031 Paranormal, Conspiracy, and True Crime news as it happens! Jason Carpenter breaks the stories they'll be talking about tomorrow, assuming the world doesn't end today. All Contents Of This Podcast Copyright Jason Carpenter 2018 - 2025  

In this episode, we sit down withChloé Roy, seasoned flower farmer, teacher at the Market Gardener Institute, and author of a new book on flower farming. She shares her journey from vegetable farming to building Floramama, a thriving flower farm, and the lessons learned along the way. Chloé discusses the business side of flower farming and sheds light on the hidden environmental and ethical costs of conventional flowers and why local flower farms are part of a growing movement.Chloé also reflects on scaling back production, prioritizing work-life balance, and her dream of documenting a world tour of flower farms. Whether you're a market gardener or a flower enthusiast, this episode is full of insights to help you grow flowers more profitably and sustainably.PLEASE make sure to subscribe to the podcast, download our episodes, and rate them! Your support means the world to us. Thank you!Join The Flower Farm Online Course and take your flower farm to the next level! Next cohort coming March 2025. Timestamps[06:40] The hidden costs of the conventional flower industry and why local flowers matter[12:12] The rise of the small flower farm movement[18:51] Applying bio-intensive market gardening to flower farming[27:15] Challenges in growing Lisianthus and Ranunculus – Trial, error, and success[32:40] Pricing flowers correctly and educating customers on their value[39:24] Market strategies – Selling at farmers' markets, CSAs, and to florists[45:08] Scaling up to a $380K farm operation – Managing a team and business growth[51:22] Scaling back – Shifting focus to seed and bulb production[56:10] Chloé's dream – A world tour documenting flower farms[1:10:54] Lessons in business planning and work-life balance[1:24:19] Advice for new flower farmers[1:41:07] Rapid fire Q&ASponsorsTessierhttps://info.serres-guytessier.com/en/tessier-mgi10?utm_source=google&utm_medium=cpc&utm_campaign=Tessier+MGI+podcastUse promocode MGI10 for 10% off and free shipping on your first purchase for the Eastern North American regions (Ontario, the Maritimes, and the states of Vermont, Maine, New York, and New Hampshire). Bootstraphttps://bootstrapfarmer.com/marketgardenerpodcastMarket Gardener Institutewww.themarketgardener.com/introduction  Limited time offer of $99 USD on our online course Introduction To Organic Farming.Links/ResourcesMarket Gardener Institute:  https://themarketgardener.com/ Masterclass:  https://themarketgardener.com/courses/the-market-gardener-masterclass/ Newsletter:  https://themarketgardener.com/newsletterBlog:  https://themarketgardener.com/blog Books: https://themarketgardener.com/booksGrowers & Co: https://growers.co/Heirloom: https://heirloom.ag/The Old Mill: https://www.espaceoldmill.com/en/Follow UsWebsite: http://themarketgardener.com Facebook: http://facebook.com/marketgardenerinstitute Instagram: http://instagram.com/themarketgardeners Guest Social Media LinksFloramama:Instagram: https://www.instagram.com/floramamafermeflorale Website: https://www.floramama.ca/ Facebook: https://www.facebook.com/floramama JM:Instagram: https://www.instagram.com/jeanmartinfortierFacebook: https://www.facebook.com/jeanmartinfortier

This episode talks about the history of dark rides, Garfield merchandising, Dairy Queen hotdog eating contests, and making love! For more episodes of JJ Meets World, or to find out how you can support this podcast, visit http://www.jjmeetsworld.com/ Patreon - https://www.patreon.com/jjmeetsworld Merch Shop - https://shop.spreadshirt.com/jj-meets-world Apple Podcasts - https://podcasts.apple.com/us/podcast/jj-meets-world/id1367045742 Spotify - https://open.spotify.com/show/0L9IGvJuUjFK0UOR9AIF5u YouTube - https://www.youtube.com/channel/UCh1WZrpC-XE57mRzi1bzPow Google Play - https://play.google.com/music/listen?u=0#/ps/Iwnpufw6f5qromxbbw6pq32rsya Facebook - https://www.facebook.com/jjmeetsworldpodcast/ Twitter - https://twitter.com/jjmeetsworld?lang=en Instagram - https://www.instagram.com/jjmeetsworldpodcast/

In the fifteenth installment of this educational series, Shelly & Noe Valladolid continued their look at the history of themed entertainment. This episode emphasizes how the industry changed after the First World War. Throughout this episode, listeners will learn about: What are the specific components of an Old Mill Ride What is typically found inside of a Tunnel of Love attraction (Besides kissing couples, I mean) Where were the first of these attractions built? When did old flight equipment become fodder for new theme park rides What is considered the first true simulator ride  Learn more about your ad choices. Visit megaphone.fm/adchoices

While tackling a project that could have bankrupted the company, Walt Disney's engineers created a new method to add depth to two-dimensional animation. The multiplane camera would add an element of realism to an otherwise unrealistic medium.  See omnystudio.com/listener for privacy information.