Podcasts about maranges

La Saint-Vincent tournante 2026 se profile à l'horizon et mettra à l'honneur l'appellation Maranges les 24 et 25 janvier. Pour la deuxième fois depuis 1997, cet événement emblématique du vignoble bourguignon investira trois villages : Cheilly-lès-Maranges, Dezize-lès-Maranges et Sampigny-lès-Maranges. À un an du jour J, les préparatifs battent leur plein, mobilisant viticulteurs, bénévoles et amateurs de traditions.Nous avons échangé avec Nicolas Perrault, vice-président du comité d'organisation de cette Saint Vincent 2026. Ecoutez ci-dessous notre interview :

It's a TEAM PLAY episode just in time for the holiday season! Returning guests improviser and podcaster Sarah and recovering Philosophy Bro Tommy join Mark and Bill to talk AND EXPERIENCE friendship, with our longest single improv scene to date. What is friendship? Do you know your friends enough to imitate them? Does one friendship or fast-casual restaurant have to die so that another may emerge?  Hear more at philosophyimprov.com. Support the and hear this ad-free at podcast at philosophyimprov.com/support. Check out other Evergreen Podcast offerings.

Wat de prijs van Franse wijn zegt over de positie van Europa in de wereld. Boekestijn en De Wijk in gezelschap van een Maranges 1er Cru 2014.See omnystudio.com/listener for privacy information.

Wat de prijs van Franse wijn zegt over de positie van Europa in de wereld. Boekestijn en De Wijk in gezelschap van een Maranges 1er Cru 2014.

Domaine de Cassiopée, Sampigny-lès-Maranges, BourgogneAujourd'hui, nous poursuivons notre périple bourguignon dans lequel nous avons entraîné Florent Girou du domaine Combrillac. Armés de nos plus beaux micros, nous avons poussé les portes du domaine de Cassiopée. Si ce nom ne vous dit encore rien, faîtes-nous confiance, vous n'êtes désormais pas près de l'oublier.Talloulah et Hugo ont racheté en 2020 un domaine à Sampigny-les-Maranges et ont baptisé leur structure le domaine de Cassiopée. Ces deux jeunes amoureux de vin, et amoureux tout court, nous ont fait forte impression. Une détermination sans faille, un encrage dans leur vignoble ainsi que dans leur village et surtout une envie de bien faire. Enfin, je devrais plutôt dire de très bien faire.Aller ! En route pour une nouvelle rencontre passionnante.Réalisation : Romain Becker, Antoine Msika, Florian NunezMixage : Emmanuel NappeyMusique originale : Emmanuel DoréGraphismes : ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Léna Mazilu⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Retrouvez aussi Le Bon Grain de l'Ivresse sur le ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠web⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠,⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ sur ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ et sur ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Facebook⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠.⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠On se retrouve très vite pour de nouvelles aventures viticoles. D'ici-là éclatez-vous et buvez bon !Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.

Issu d'une famille de négociants installée en Bourgogne depuis le 18ème siècle, Thibault Liger-Belair est devenu le premier vigneron de la famille en 2001 et l'un des producteurs les plus cotés de Bourgogne.Son père avait pourtant tenté de le dissuader de travailler dans le monde du vin mais inspiré par un vigneron de Nuits Saint Georges, le jeune Thibault Liger-Belair embrasse finalement cette voie. Après des études de viti-œnologie, il travaille comme acheteur pour une société événementielle avant de lancer avec Marc Perrin, le site internet Wine & Co à la fin des années 90.Mais l'appel de la terre est trop fort et en 2001, il récupère les vignes familiales sur Nuits Saint-Georges et Vosne-Romanée qui étaient en location depuis plus de 60 ans, crée son propre domaine et sort son premier millésime l'année suivante.Dans cette première partie d'entretien, il nous parle de sa région de cœur, la Bourgogne, terre d'expérimentations et lieu de toutes les spéculations.Bonne dégustation

DIMANCHE 12 MAI 2024Paul Marchand-Perarnau - Domaine Ami (Bourgogne)Niché au cœur de la Côte de Beaune, le Domaine Ami naît de la rencontre entre un vigneron, talentueux et un ambassadeur passionné. C'est après avoir travaillé plus de 2 ans ensemble, que Paul et Willy Roulendes, ont eu l'envie de fonder leur domaine. Créé en 2014, le domaine s'étend aujourd'hui sur 4 ha de vignes cultivées en bio près de Maranges et vinifiées de façon naturelle sans aucun intrant.Valérie Guerin - Domaine Les Mille Vignes (Languedoc)L'histoire du Domaine Les Mille Vignes débute en 1979 lorsque Jacques Guérin décide de s'offrir mille pieds de vigne. Situé dans sud du Languedoc, c'est en 2000, que sa fille, Valérie reprend en main la propriété familiale. Accompagnée de sa sœur Agnès, elles exploitent aujourd'hui 11,20 ha de vignes réparties sur 13 parcelles en appellations Fitou, Rivesaltes et Muscat de Rivesaltes.Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.

DIMANCHE 05 MARS 2023 Stéphane Travert - Ancien ministre de l'Agriculture   Homme politique français, Stéphane Travert a été ministre de l'Agriculture et de l'Alimentation en 2017 sous le second gouvernement d'Edouard Philippe. Il a été membre du Parti Socialiste, député de la 3ème circonscription de la Manche et conseiller régional de Normandie de 2016 à 2017. Il est de nouveau député depuis octobre 2018. Engagé pour la cause agricole, il a signé en 2020 une tribune contre l'agribashing et pour défendre les agriculteurs.      Antonin Lacour - Fabrice et Antonin Lacour Le vin fait depuis toujours partie de la vie d'Antonin, c'est donc tout naturellement qu'il a fait le choix de suivre un BTS Viticulture-Œnologie à Beaune. Viticulteur depuis 2017, Antonin travaille aux côtés de Fabrice, son père au sein de l'exploitation familiale. Le duo exploite aujourd'hui, 14 hectares de vignes en Appellations Côtes-du-Couchois, Hautes-Côtes de Beaune et Maranges. Membre du bureau de l'Appellation Côtes-du-Couchois, Antonin a à cœur de valoriser son terroir et à mettre en avant l'esprit d'équipe qui règne entre les vignerons de leur territoire.   

This week's show covers the southern part of the Côte de Beaune, south of Meursault. In this part of the Côte de Beaune you will find some of the most famed, stunning Chardonnay on earth. We start with a recap of episode 455 to tie these two shows together. Then we work our way through the southern half of the Côte de Beaune and the most famed Chardonnays in the world from the Montrachet family of vineyards. Like the first show, this is quite a download and we try to provide a structure for understanding this study in terroir, which sets us up well to do deeper dives on other parts of Bourgogne so we can understand the villages even better.   As in the first show, we don't need much in the notes besides this wonderful map from the Vins de Bourgogne site, but I'll throw a few things down here just for recap.   Here are the show notes: We discuss the pricing of Burgundy and why wines are so expensive. We talk about the difference between Burgundy and Napa that was sparked by a conversation on Patreon. Here is the podcast I talk about with Laurent Delaunaywhere we address some of the pricing issues. We talk a bit about the negociant system and the secondary market before moving to the communes.   _____________________________ This show covers the southern communes of the Côte de Beaune only, from Blagny to Marange    Blagny (Blaeh-NE  -- Pinot Noir) Between Puligny-Montrachet and Meursault, Blagny is a small village appellation with red wines exclusively of Pinot Noir. The majority of wine is classified as Premier Cru. Whites are permitted to be Meursault or Puligny-Montrachet, but not Blagny – since white is often better here, Blagny is not well-known because the name is only for red Blagny has steeper vineyards than most spots in Burgundy and they are at higher altitudes 340- 400 metres/1,116 -1,312 ft vineyards. In the past, vignerons didn't want to make wine in the village because it was too cool, but with climate change it is becoming more popular Blagny's Pinot is like red fruit, black fruit, sandalwood, and spice. With age which it needs because tannins can be strong, leather, pepper, cocoa, licorice, earthy, gamy notes appear.   St. Aubin: (Pinot Noir and Chardonnay) Aubin is between Chassagne-Montrachet and Puligny-Montrachet, but it does not lie on the main Côte d'Or escarpment, but rather in a valley west of Chassagne. In warmer years, this cooler climate area does well, especially the top Premier cru En Remilly, Murgers des Dents de Chien (means teeth of the dog -due to the sharp stones there) and La Chatenière Aubin grows a majority of white (Chardonnay), and the best sites arecloser to Puligny and Chassagne. Common notes are white flowers, lime, flint, chalk, mineral, almond, hazelnut, orange, mineral, and cinnamon. St. Aubin blanc can be sharp in youth or can be full – depending on vintage, terroir and producer. With age the wine is more like beeswax and honey and marzipan. Whites can age up to 10 years. The Pinot Noir is has black fruit with spice and cocoa notes. The wine can be tannic in youth but becomes softer and more herbal with 5-8 years.     Puligny-Montrachet & Chassagne-Montrachet (with Meursault, termed the "Côte des blancs" or “the slope of the "whites" Puligny-Montrachet  (Chardonnay and Pinot Noir) A very small vineyard area (95 ha/235 acres) of nearly all Chardonnay –the terroir is complex in Puligny. The hillside has many different limestone, marl, and alluvial soils. The slopes face east and southeast. Four Grands Crus of Montrachet are located in the borders of Puligny.  Top Premiers Crus: Le Cailleret, Les Pucelles, Les Demoiselles, Les Combettes, Folatières The Chardonnay is known for floral, mineral, marzipan, hazelnut, lemongrass, croissant, honey, lemon curd, limeade, peach, and green apple aromas and flavors. Producers traditionally use oak fermentation and aging but the flavors are restrained. We discuss the Grands Crus, all in the southern part of the appellation: Bâtard-Montrachet (10.27 ha/25.38 acres, shared with Chassagne) and Bienvenues-Bâtard-Montrachet (3.43 ha/8.48 acres, all in Puligny) are lower down the hill from Montrachet. The wines are honeyed and minerally, but less rich than Le Montrachet and Chevalier-Montrachet Le Montrachet (9.59 ha/ 23.7 acres, shared with Chassagne) is considered the best white wine on earth. The Grand Cru is from the ideal mid-slope. The wines are (apparently) elegant with powerful fruit, minerality, smoke, toasty aromas and flavors. Bottles start at about US$600/bottle Chevalier-Montrachet (7.48 ha/18.48 acres, only in Puligny) is nearly as good as Le Montrachet, lying at a higher elevation, with less clay Photo Credit: BIVB  Chassagne (Chardonnay and Pinot Noir) Chassagne is one of the largest communes in the Cote d'Or with 761 acres/308 ha – Chardonnay is 70% of production and Pinot Noir is 30%. With complex soils, there is a range of quality and flavor in the village wines. The Chardonnay has pronounced mineral, white flower (verbena, honeysuckle), toasted almonds, toast (from oak), and fresh butter. The wine can be like peach in riper years. They are full but always have a backbone of acidity. The Pinots are fruity with black fruit, strawberry briar, and earth notes. It is soft but has tannin and needs time to mellow. There are 55 Premier crus of varying quality, since most of the steep slopes are for Premier Crus and Grands Crus of Chardonnay, much of the Village wine on the flatter areas is Pinot Noir Grands Crus: Shared with Puligny: Bâtard Montrachet, Le Montrachet Criots-Bâtard-Montrachet: 100% in Chassagne -- 1.57 ha/3.88 acres, very small production   From the Bourgogne Website: To remember their names, here is the story they offer: The Seigneur of Montrachet set off on a crusade, entrusting his virgin daughter to his favorite Chevalier (knight). In his absence, what happened, happened, and a child was born illegitimately. On his return from the Crusades, the Seigneur discovered this Bâtard (bastard), who started to cry when he saw him. The Seigneur then said: “Criots-Bâtard!” (The bastard cries!). But he was a good man, and welcomed the child into the family with these words: “Bienvenues-Bâtard-Montrachet” (Welcome, Bastard of Montrachet).     Santenay  (Pinot Noir and Chardonnay) This is the last major village of the Côte d'Or and makes nearly all red wine, only 1/8 is Chardonnay. The orientation is still eastern and southern but here there is a shift to more southerly facing vineyards, still with limestone and clay. Santenay's Pinot Noir is earthy, with dark flower notes like rose petals, violet, red fruit and licorice. It can have lighter tannin, is acidic, and is a great intro to Burgundy that we can sort of afford. The Chardonnay is minerally and floral with great acidity, and a trace of nuts and spice. 

   Maranges MAHR-ohnjhze (Pinot Noir and Chardonnay) This is where a total shift takes place and the Côte de Beaune terroir changes. In Maranges, the hills face south and southwest and the slopes become gentler, soils break down and become more of a patchwork. Gentler slopes, more heat and heavy clay lead to dark, rich wines (they were used as vins de médecin, to beef up the wines of the Côte de Nuits in bad years, so they never focused much on their own quality). Maranges is located in a different administrative department, Saône-et-Loire, where the Côte Chalonnaise lies. It's made up of three villages of Cheilly-lès-Maranges, Dezize lès-Maranges and Sampigny-lès-Maranges The Pinot Noir is fuller and darker with red preserves, black cherry, earth, licorice, pepper, and less nuance. The wines have smooth tannin, medium acidity and are similar to those of the Côte Chalonnaise. The Chardonnay is floral with minerals and honey, it is an easy drinking wine.   We hope you enjoyed the two part series on the Côte de Beaune. Lots to learn and this is just the start.     Photo Credit: BIVB  _______________________________________________________________ Thanks to our sponsors this week: Wine Spies uncovers incredible wines at unreal prices - on every type of wine in a variety of price points. It's not a club and there's no obligation to buy. Sign up for their daily email and buy what you want, when you want it. They have a build-a-case option, so you can mix and match wines while enjoying free shipping on every purchase. Visit www.winespies.com/normal you'll get $20 credit to use on your first order! Check them out today!   If you think our podcast is worth the price of a bottle or two of wine a year, please become a member of Patreon... you'll get even more great content, live interactions and classes!  www.patreon.com/winefornormalpeople   To register for an AWESOME, LIVE WFNP class with Elizabeth go to: www.winefornormalpeople.com/classes

Can we have an entertaining discussion inspired by Aristotle's most boring book? Bill leads Mark and our guest Tommy through some let's-describe-what's-in-an-imaginary-room exercises.  Mark philosophizes at partiallyexaminedlife.com. Bill improvises (and teaches) at chicagoimprovstudio.com. Hear more Philosophy vs. Improv. Support the podcast to get all our post-game discussions and other bonus stuff. Sponsor: Learn about St. John's College at sjc.edu/improv.

Can we have an entertaining discussion inspired by Aristotle's most boring book? Bill leads Mark and our guest Tommy through some let's-describe-what's-in-an-imaginary-room exercises.  Mark philosophizes at partiallyexaminedlife.com. Bill improvises (and teaches) at chicagoimprovstudio.com. Hear more Philosophy vs. Improv. Support the podcast to get all our post-game discussions and other bonus stuff. Sponsor: Learn about St. John's College at sjc.edu/improv.

14 Jan 2021: Camille Giroud has tiny vineyard holdings in Beaune; otherwise relying on contracts from as far afield as Marsannay and Maranges, with particular strengths in Corton and the Gevrey Chambertin vineyards.The quality of winemaking is consistent and very much in the modern, quality-oriented genre, although the practice of very gentle oak treatment and little racking continues, so that each cuvée shows a very individual character.Camille-Giroud had a long history as a négociant that released powerful, very long-lived wines. In 2000, it was sold to a group of American investors, and David Croix installed as director, who, to put it simply, is a genius, and made a raft of great wines until his departure in 2016. His successor is Carel Voorhuis, who is crafting similarly pure, seductive and terroir-driven wines. The course charted for the Maison from its origin remains unchanged, whilst pursuing new projects implemented since 2002.There are two parts to the Camille Giroud story. With the first begining in 1865 when the enterprising young Camille Giroud founded the small négociant firm which carries his name. He married late, as did his son, so by the end of the 20th century the company was still being run by the founder’s daughter-in-law and her two sons. The company’s motto in the later days was to make wine in as old-fashioned a way as possible: heavy extraction and very long barrel ageing. Part of the crop might be sold early on but most was kept back until it was ready to drink, which might be 30 or 40 years later. There were plenty of misses but also some extraordinarily fine wines. Almost all production was and still is red. Stocks of these old style wines still exist, with various 1976s still to be offered for sale.In January 2002 the company was bought by an American consortium led by banker Joe Wender and winery owner Ann Colgin, and a new chapter began. The business is managed by winemaker/technical director David Croix (of the eponymous Domaine des Croix) with a major revamping of the winemaking facilities and especially replacement and renewal of the old barrels to make wines in a much purer, more modern style. The company also owns 1.20 hectares of vineyards, consisting of Hautes-Côtes de Beaune, Beaune premier cru Cras and Beaune premier cru Avaux.Camille Giroud Wine Samples:2017 Santenay, Clos Rousseau, 1er Cru2018 Meursault, Les Vireuils2018 Chassagne-Montrachet, Tonton Marcel, 1er Cru2018 Corton, Renardes, Grand Cru2017 Corton-Charlemagne, Grand Cru2018 Clos de Vougeot, Grand CruWatch the video replay here.Subscribe to my website and get full access to my scores, tasting notes, detailed write-ups on producers and much more:https://www.insideburgundy.com/register/See all our events at: https://www.insideburgundy.com/all-events/Daily updates on our Instagram: @insideburgundy@insideburgundy #67fromhome #67pallmall #JMIBLive #JasperMorris #insideburgundy

Entrevistam el músic mallorquí Jordi Maranges que acaba de presentar el seu nou treball discogràfic: ‘Sentimental vol. II’.

This wine was a gift from a friend that we exchanged wines.  He has very expensive taste.  lol, this is a Pinot Noir from France.  Coming from one of the most expensive, rich region of Burgundy.  Here are some  notes: 100% Pinot Noir, on clay, marl and limestone rocks. Aged for one year on average, followed by several months in vats to stabilize the wine before bottling. Brilliant ruby robe, raspberry. A striking nose, with an aroma of red fruit, blackcurrant. Fresh on the palate, with peppery notes La Fussiere is a large Premier Cru vineyard at the very southern end of the Cote d'Or, within the Maranges appellation. It is located on the south-facing vineyard above the village of Dezize-les-Maranges, and is planted mainly to Pinot Noir with a small amount of Chardonnay as well

(Durée 01 : 06 : 12) Télécharger le podcast Inhuman Conditions est un party game de Cory O'Brien et Tommy Maranges, notamment connu pour être le créateur de Secret Hitler. Dans Inhuman Conditions, un investigateur (le premier joueur) interroge un suspect (le second joueur) pour déterminer en 5 minutes s'il s'adresse à un robot ou a un véritable être humain... Avec Broussaille, Adrien et Darky, nous jouons à Inhuman Conditions par pure curiosité, sans intention particulière d'en faire un podcast. Mais ce jeu va finalement s'imposer dans la grille par les innombrables questions qu'il soulève. Inhuman Conditions est-il un jeu de rôle ? Quel est son propos ? Pourquoi en dépit d'un aspect très formel, ce jeu parvient-il à nous toucher ? Comment les mécaniques mises en place par Tommy Maranges permettent-elles de nous faire ressentir une ambiance digne de Blade Runner ? Bonne semaine à tous et à toutes ! Jouez bien et, surtout, portez-vous bien !

Codex is joined by game designer and former Philosophy Bro Tommy Maranges to HOOOOOO BOI. You can find your copy of whatever the fuck this is… uhm… just don’t.   On the Jews and Their Lies by Martin Luther The Jews and Their Lies by Luther, Martin. Published by Liberty Bell Publications,2004, Binding: Paperback   What shall we Christians do with this rejected and condemned people, the Jews? Since they live among us, we dare not tolerate their conduct, now that we are aware of their lying and reviling and blaspheming. If we do, we become sharers in their lies, cursing and blasphemy. Thus we cannot extinguish the unquenchable fire of divine wrath, of which the prophets speak, nor can we convert the Jews. With prayer and the fear of God we must practice a sharp mercy to see whether we might save at least a few from the glowing flames. We dare not avenge ourselves. Vengeance a thousand times worse than we could wish them already has them by the throat. I shall give you my sincere advice:   SHOW NOTES:   Previous Episodes: 54. 'Michael' w/ Tommy Maranges & Bobby Reichle 80. 'Roswell and the Reich' w/ Curtis Cook & Tommy Maranges   Currently Reading: ’SuperBetter: The Power of Living Gamefully’ by Jane McGonigal ’Interior States’ by Meghan O'Gieblyn ’The Big Con’ by David W. Maurer   Topics: *collar tug*   Follow TOMEFOOLERY for information about upcoming episodes & books: @Tomefoolery and Facebook.com/Tomefoolery. Please rate and review on iTunes!   WEBSITE: http://Tomefoolery.com STORE: http://squareup.com/market/Codexotica PATREON: http://patreon.com/Codexotica FAN GROUP: http://www.facebook.com/groups/Tomefoolery

Bienvenidos a ERA Magazine, el podcast de la música independiente española. En el capítulo de hoy, un histórico de la escena independiente española en general y mallorquina en particular Maranges. Buenos días, antes de nada, dejadme hablar un poco de ERA Magazine y de la financiación de este podcast. No tenemos ninguna empresa detrás ni ningún patrocinador. Lo hacemos porque nos gusta y apasiona la música independiente de nuestro país, sus grupos, sus discográficas, sus festivales, sus salas de conciertos… ¿Y cómo pretendemos seguir? Gracias a ti, a los oyentes de ERA Magazine. Visita eramagazine.fm/mecenas, dale al botón azul que pone Apoyar, y desde solo 1,49 euros al mes, nos ayudas a que sigamos descubriendo propuestas muy interesantes. Sé un mecenas de ERA Magazine y participa en este red de podcast, que poco a poco incorpora muchos más programas. Texturas, pop y melancolía Jordi Maranges siempre ha sido una mente inquieta. Lo fue a principios de 2000 con El Diablo en el Ojo y ahora en su vertiente en solitario como Maranges. Pero también ha estudiado teatro y canto en diferentes escuelas y también ha realizado una residencia artística en Berlín. A finales del año pasado editó su segundo EP, Espasmo, cuatro canciones de pop con texturas electrónicas y bailables, pero teñidas en parte de melancolía. Todo ello nos lo explica el propio Jordi. “Hacerme daño”. “Paraíso”. “NMGT”. “El cazado”. Con esta canción nos despedimos por hoy. También recuerda, que si quieres ayudar a este podcast, y seguir disfrutando de la música de muchos más grupos, visita eramagazine.fm/mecenas, dale al botón Apoyar y desde 1,49 euros al mes contribuyes a que sigamos descubriendo más propuestas emergentes. Sé un mecenas de ERA Magazine. Porque recuerda: a la gente le encanta la música indie, pero todavía no lo sabe. Maranges Espasmo (Autoeditado, 2018)Facebook | Twitter | YouTube | Bandcamp | Instagram La entrada ERA MAGAZINE #388 Maranges, electrónica con matices se publicó primero en ERA Magazine.

Jordi Maranges siempre ha sido una mente inquieta. A finales del año pasado editó su tercer EP, "Espasmo", cuatro canciones de pop con texturas electrónicas y bailables, pero teñidas en parte de melancolía. La entrada #388 Maranges, electrónica con matices se publicó primero en ERA Magazine.

Deux nouveaux vins au programme pour toucher au sublime de cette région unique. Lucien Lemoine n'est pas vigneron mais négociant-éleveur. D'ailleurs il ne s'appelle pas Lucien Lemoine. ça ne l'empêche pas de produire de grands vins, comme ce sublime Chardonnay 2014 en Appellation Bourgogne. Florence nous raconte l'histoire de ce personnage pas comme les autres et en profte pour expliquer le système des allocations. Le Domaine des Rouge-Queues travaille en bio et bio-dynamie du côté de Maranges, une des appellations où l'on trouve encore des pépites à des prix abordables. Philippe nous fait découvrir un pinot noir tout en maitrise et équilibre, puissant et structuré pour la garde. Avec @radiophill, @philouviet, @patricedefay1 et #Florence Saragoni de l'ABC du vin by La Truffière Générique Baxter Dury Suivez nous sur twitter @laterreaboire, Facebook et Instagram

Une heure ce mois-ci consacrée à la Bourgogne. Mais quelle Bourgogne mes amis ? Celle de la Romanée-Conti ? Pas encore malheureusement : ça c’est lorsque notre émission sera sur Europe 1 ! En attendant, on se contentera de celle qu’on peut s’offrir lorsqu’on est intermittent du spectacle ou quand on fait de la radio associative, bref : la Bourgogne qui intéressera les amateurs de vins qui se demandent s'il est encore possible de se délecter d’un beau pinot ou d’un joli chardonnay avec un billet de 10 ou 20 euros grand maximum. Exit les grands crus bien entendus, victimes d’un jeu de spéculation qui touche à l’absurde, exit aussi la majeure partie des premiers crus, exit, enfin, les noms de villages réputés : Nuits St Georges et consorts… Place aux appellations périphériques en permanente évolution : dans le mâconnais, mais aussi à Maranges, St Romain, en Côte Chalonnaise, en Hautes Côtes de Nuits et de Beaune, ou encore dans l’Yonne, à Coulanges la Vineuse… Tous ces coins, méconnus du grand public, au cœur desquels se cachent pourtant de petites merveilles ou plus simplement de bonnes affaires. Vignobles des plus complexes, la Bourgogne est un puzzle géologique et administratif dont nous allons détacher ici quelques pièces, un verre à la main comme toujours. Les Invités :   Magali Bernard, vigneronne à Coulanges-la-Vineuse, à la tête du domaine du Clos du Roi. Laurent Gotti, journaliste vin et spécialiste de la Bourgogne à la revue Terres de Vins, collaborateur du guide Hachette Vins et auteur du blog All About Burgandy. -- Une émission préparée et présentée par Louis Michaud, avec Lise Côme, Fabrice Tessier, Yann Diologent. Technique : Hugo Durand.  

Repassem la varietat de matisos del pop fet a Mallorca. Parlem amb Guillermo Borr

Repassem la varietat de matisos del pop fet a Mallorca. Parlem amb Guillermo Borr

Cody is joined by comedian Curtis Cook and writer/designer Tommy Maranges to talk about the most topical of topics: Nazis and their significance in the Roswell mystery. You can get your own copy of the book on Amazon or at your weird neighbor's house. Roswell and the Reich: The Nazi Connection by Joseph P. Farrell Physicist and Oxford-educated historian Farrell continues his best-selling series of exposés on secret Nazi technology, Nazi survival, and postwar Nazi operations such as German survival and Project Paperclip with the newly formed CIA and other defense/military establishments. In Roswell and the Reich alternative science and history researcher Joseph P Farrell presents a very different scenario of what crashed in Roswell, New Mexico in July 1947, and why the U.S. military has continued its cover-up to this day. By means of a meticulous review of the best-known Roswell research from both UFO-ET advocates and skeptics alike, as well as some not-so-well known Roswell research, Farrell presents a fascinating case sure to disturb both ET believer and skeptic alike, namely, that what crashed may have been representative of an independent postwar Nazi power, an extraterritorial Reich monitoring its old enemy, America, and its continuing developments of the very technologies it confiscated from Germany at the end of the war. Follow TOMEFOOLERY for information about upcoming episodes & books:@Tomefoolery and Facebook.com/Tomefoolery. Please rate and review on iTunes! WEBSITE: http://Tomefoolery.com STORE: http://squareup.com/market/CodyMelcherEsq SUPPORT our PATREON: http://patreon.com/CodyMelcherEsq

It's another incredibly weird and awkward Nazi episode with Philosophy Bro Tommy Maranges and comedian Bobby Reichle wade deep into the bog of Propaganda Minister Joseph Goebbels' only novel. You can find your own copy online for free and on the bookshelf of the neighbor you shouldn't talk to. You can find Philosophy Bro's Kickstarter, book, and writings at http://www.philosophybro.com/. Follow TOMEFOOLERY for information about upcoming episodes & books: @Tomefoolery and Facebook.com/Tomefoolery. Please rate and review on iTunes!

Finally! You all have been bugging me to get this episode recorded and up; after some contact difficulties and a faulty run, I finally did it. I couldn't get a hold of Kyle in time because he got a new phone for Christmas, so he's not in this episode. Nonetheless, it went incredibly well with Peter Irwin and Chris Rosser.The sound was a little better, though We now need to find a way to keep the levels even. We've still got some kinks to work out, but it only gets better form here, folks.As promised, I'm conducting a poll of sorts. If you would wear a "Martin Luther, Bitch" or (I prefer) a "Martin Luther: Bitch!" t-shirt, e-mail me at tomwetzonedown@hotmail.com. Also, send any feedback, comments, or questions to that address.

The first episode in the podcast.At last! After technical difficulties, which were in turn preceded by hardware difficulties, and there were software difficulties in between there, we've recorded the podcast. Here it is.I thought this would be much rockier than it was; it got off to a good start and we had a blast doing it. When I finally checked the time, I was astounded to see how long we'd gone. Hopefully we can smooth out the kinks in these next few episodes. The sound was a bit off, too; sorry for the clunking noise that I just couldn't get out. Nonetheless, our next guest (it'll be a surprise!) is also a much better sound technician than me, so we'll get that sorted out, too.We covered some topics here that have the potential to offend, but only if you're hypersensitive about one of the subjects in particular. And if you're hypersensitive, this isn't a podcast for you.Comments, e-mail TomWetzOneDown@hotmail.com.Thanks for downloading, enjoy!

Hey there! This is a test run through to work out the kinks of the uploading process, so that once we begin recording we can jump right into the podcast.As I said, we'll be podcasting out of the Ft. Lauderdale area.To begin with, we'll probably do a recording weekly or every other week to see how it fits into our schedules.If you'd like to contact us, you can reach us here or at tomwetzonedown@hotmail.com.Thanks for listening!-Tommy Maranges