Podcasts about ovenly

Erin Patinkin is the cofounder of Ovenly and has advised some of the food world's most interesting brands (almost exclusively female-founded), including Kismet, White Moustache, Pop Up Grocer, Great Jones, and Seed + Mill. Erin is an old friend of ours, and she has one of the sharpest minds in the consumer packaged goods world. We talk about so many topics, including some of the brands that excite her and the common mistakes founders can't help making. We also hear about her time running Ovenly and what is next for her. It's great having Erin in the studio.Do you enjoy This Is TASTE? Drop us a review on Apple, or star us on Spotify. We'd love to hear from you. MORE FROM ERIN PATINKIN:This Year the Grocery Store Does Better [TASTE]Christina Tosi: From Artisan to Business Leader [Start to Sale]See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Imagine moving to a new state, changing careers, and starting a business, despite having no business background. Sound scary? Well, that's exactly what this week's guest, Erin Patinkin, did in her 20s.  Our guest this week is Erin Patinkin. She is the founder, former CEO, and Board Chair of the beloved New York-based bakery chain Ovenly, founder of the award-winning Seemore Meats & Veggies, executive producer, creator, & co-host of Start to Sale on Vox, co-author of the bestselling Ovenly cookbook, business consultant to companies like Noishaf, Seed + Mill, and White Moustache, and advisor to many.  In this episode, Erin walks us through how she started Ovenly with co-founder Agatha Kulaga, the lessons she learned along the way, and why she ultimately decided to step down from the CEO position. She also talks to us about what she's doing now.  “I didn't really know what the word ‘entrepreneur' was until someone started calling me that after I launched my first business.” - Erin Patinkin If you're looking to take your business to the next level, join the Entreprenista League today at entreprenista.com/join. We can't wait to welcome you, support you, and be part of your business journey! This week's takeaways from Entreprenista: What inspired Erin to start Ovenly (4:47)The original plan for Ovenly, the challenges it faced, and how it evolved into what it is now (7:37)When and why Erin and co-founder Agatha decided to create different roles for themselves in the business (18:12)The reason Erin stepped down from Ovenly as the CEO (23:41)How Erin got started advising other companies and entrepreneurs (27:33)Rapid fire questions round (36:30)Erin's final tip - it's a good one (44:30) Resources mentioned: Lizandmollie.com Erin Patinkin CalendlyErin's business tools  Our Favorite Quotes: “We got this terrible advice from someone that was ‘say yes to everything'.” - Erin Patinkin“I feel like I got my degree in coaching and an MBA and my culinary degree all in like a 10-month period.” - Erin Patinkin“I also have a real issue with business books because they're all like 500 pages long because the publisher is like ‘you gotta have 70,000 words.' And it's like this is the same chapter over and over again, we could have said this in an essay.” - Erin Patinkin“It takes a lot of grit and resilience to get through the day sometimes.” - Erin Patinkin Connect with Erin Patinkin: Erin Patinkin LinkedInErin Patinkin InstagramErin Patinkin WebsiteOvenly WebsiteOvenly Instagram If you're looking to take your business to the next level: Join our Entreprenista League community of women founders! You'll have access to a private community of like-minded Entreprenistas who are making an impact in business every day, special discounts on business products and solutions, exclusive content, private events, the opportunity to have your story featured on our website and social channels, and MORE! Whether you're looking to scale your existing business and want to make the right connections, or you're thinking about finally taking the leap to launch your business, we're here to give you access to a community of women who will celebrate your every step, and with whom you can share the candid reality of building a business from scratch. Join the Entreprenista League today at entreprenista.com/join. We can't wait to welcome you, support you, and be part of your business journey! Become An Entreprenista! Thanks for tuning into this week's episode of The Entreprenista Podcast - the most...

Imagine moving to a new state, changing careers, and starting a business, despite having no business background. Sound scary? Well, that's exactly what this week's guest, Erin Patinkin, did in her 20s.  Our guest this week is Erin Patinkin. She is the founder, former CEO, and Board Chair of the beloved New York-based bakery chain Ovenly, founder of the award-winning Seemore Meats & Veggies, executive producer, creator, & co-host of Start to Sale on Vox, co-author of the bestselling Ovenly cookbook, business consultant to companies like Noishaf, Seed + Mill, and White Moustache, and advisor to many.  In this episode, Erin walks us through how she started Ovenly with co-founder Agatha Kulaga, the lessons she learned along the way, and why she ultimately decided to step down from the CEO position. She also talks to us about what she's doing now.  “I didn't really know what the word ‘entrepreneur' was until someone started calling me that after I launched my first business.” - Erin Patinkin If you're looking to take your business to the next level, join the Entreprenista League today at entreprenista.com/join. We can't wait to welcome you, support you, and be part of your business journey! This week's takeaways from Entreprenista: What inspired Erin to start Ovenly (4:47)The original plan for Ovenly, the challenges it faced, and how it evolved into what it is now (7:37)When and why Erin and co-founder Agatha decided to create different roles for themselves in the business (18:12)The reason Erin stepped down from Ovenly as the CEO (23:41)How Erin got started advising other companies and entrepreneurs (27:33)Rapid fire questions round (36:30)Erin's final tip - it's a good one (44:30) Resources mentioned: Lizandmollie.com Erin Patinkin CalendlyErin's business tools  Our Favorite Quotes: “We got this terrible advice from someone that was ‘say yes to everything'.” - Erin Patinkin“I feel like I got my degree in coaching and an MBA and my culinary degree all in like a 10-month period.” - Erin Patinkin“I also have a real issue with business books because they're all like 500 pages long because the publisher is like ‘you gotta have 70,000 words.' And it's like this is the same chapter over and over again, we could have said this in an essay.” - Erin Patinkin“It takes a lot of grit and resilience to get through the day sometimes.” - Erin Patinkin Connect with Erin Patinkin: Erin Patinkin LinkedInErin Patinkin InstagramErin Patinkin WebsiteOvenly WebsiteOvenly Instagram If you're looking to take your business to the next level: Join our Entreprenista League community of women founders! You'll have access to a private community of like-minded Entreprenistas who are making an impact in business every day, special discounts on business products and solutions, exclusive content, private events, the opportunity to have your story featured on our website and social channels, and MORE! Whether you're looking to scale your existing business and want to make the right connections, or you're thinking about finally taking the leap to launch your business, we're here to give you access to a community of women who will celebrate your every step, and with whom you can share the candid reality of building a business from scratch. Join the Entreprenista League today at entreprenista.com/join. We can't wait to welcome you, support you, and be part of your business journey! Become An Entreprenista! Thanks for tuning into this week's episode of The Entreprenista Podcast - the most fun business meeting for female founders, by female founders. If you enjoyed this episode, please subscribe to the show and leave a review wherever you get your podcasts. Apple Podcasts | TuneIn | Spotify | Stitcher | iHeart Radio | GooglePlay Be sure to share your favorite episodes across social media to help us reach more amazing female founders, like you. Don't forget to follow us on Facebook, Twitter, Instagram,

Today, we bring you love and affection for a renowned butter sculptor, complicated feelings about baking, and some pretty sweet recipes for Q4 2021.   The retirement of the Minnesota State Fair butter sculptor, per The StarTribune! Related: the Christopher Guest-ish movie Butter.   Andy Murray and the case of the stolen tennis shoes and wedding ring that were returned.    Dorie Greenspan's compelling argument for baking in a recent Garden & Gun interview.   Three baking cookbooks Erica loves: The Cake Bible, Cannelle Et Vanille: Nourishing, Gluten-Free Recipes for Every Meal and Mood, and The Four & Twenty Blackbirds Pie Book: Uncommon Recipes.   Some baking recipes we have up our sleeves: Claudia Roden's Orange and Almond Cake, Julia Turshen's Afternoon Cake, Smitten Kitchen Strawberry Summer Cake, Yotam Ottolenghi's Flourless Coconut Cake, Julia Child's Genoa Almond Cake / Pain de Gênes (page 78 here), Emily Luchetti's Ginger Cookies (and Emily Luchetti's Stareos), Ovenly's Salted Peanut Butter Cookies, Dorie Greenspan's 3-Ingredient Almond Crackle Cookies, skillet cookies (with Brutus Bakeshop Miso Chocolate Chip Cookie Dough—or perhaps the Real Simple's Flourless Chocolate Skillet Cake With Coffee Ice Cream take), NYT's Mint Chocolate Chip Ice Cream Cake.   Have you made Butter Mochi? Tell us more.   Holiday recipes specifically: NYT's Bourbon Pecan Pie, Lidia Bastianich's Ricotta Cookies, Butter(nut) Balls, Heavenly Hash, Molly Yeh's Stollen Bars, Gourmet's Spoon Cookies, Lidia Bastianich's Pignoli Cookies (or Grossy Pelosi's).   Whatcha got cookin' over there? Let us know at 833-632-5463, podcast@athingortwohq.com, and/or @athingortwohq.   For another slice of this A Thing or Two content (every week, even), sign up for Secret Menu (and our Monday newsletter if you don't get that already!).   Find some chill with Calm and take 40% off a premium subscription with our link. Treat your migraines with Cove. Your first month of medication is 50% off with our link. Heat things up with Made In's professional-grade cookware. 15% off your first order with the code ATHINGORTWO. YAY.   Produced by Dear Media

Join Lori and Agatha Kulaga as they discuss how it's possible to build a socially responsible business while still being profitable. Selling amazing baked goods is the core of what she does, but her focus is also on creating opportunities for people from marginalized communities. Stay tuned as she shares how her values made an impact on the success of her business!   Here are the things to expect in this episode: Agatha shares how she came from a social work background before starting her business. How did she use her business as a tool for social change? The various communities and nonprofits she works with. Entering a program for entrepreneurs who wanted to incorporate impact into their business. The impact of openly communicating your values to customers and clients. And more!   About Agatha:   Agatha Kulaga is the CEO & Co-founder of Ovenly. A lifelong baker turned entrepreneur, with a background in social work research and advocacy, she firmly believes in the power of business for social change. She continues to build a bakery empire while focusing on scaling progressive business practices and leading the company's retail and wholesale growth and expansion. It's no surprise she's been recognized as one of New York's most “badass” leaders in food by Zagat and as one of the Cherry Bombe 100. You can find her in Food & Wine, New York Magazine, Food 52, The Wall Street Journal, The New York Times, and Vogue, to name a few. She also co-authored Ovenly: Sweet & Salty Recipes from New York's Most Creative Bakery.   Kulaga is an avid speaker for ethical entrepreneurship, mentor, consultant, and advisory member for Women in Hospitality United and The Center for Employment Opportunities.   Her favorite color is butter yellow and her favorite treat is the Salted Chocolate Chip Cookie.   Connect with Agatha! Website: https://www.oven.ly/ Instagram: https://www.instagram.com/ovenly/   Foundations mentioned: GOSO: https://www.gosonyc.org/   Connect with Lori Kranczer! Website: https://www.everydayplannedgiving.com/ Facebook Group: https://www.facebook.com/groups/positiveimpactphilanthropy LinkedIn: https://www.linkedin.com/in/lorikranczer/

Do you want to learn more about Angel Investors and how to be a successful female entrepreneur through investors? Join us to hear from industry insider Julie Lerner on all things Angel Investing! Julie is an Angel Investor with 37 Angels, and is the Founder of The Failure Report blog. About Julie Lerner: Julie Lerner is an Angel Investor with 37 Angels and is the Founder of The Failure Report, a blog dedicated to discovering what not to do through interviews with successful entrepreneurs and investors. She is a Board Member at The Lower Eastside Girls Club and is committed to helping girls achieve their dreams. Julie is a graduate of the Kedge Business School in France with an MBA in the wine industry and Northwestern University with a BS in Radio, Television, Film. She also has certificates from the International Culinary Center in culinary arts and wine. She resides in NYC but always has her passport in hand in her quest to travel to every country in the world. Investments include Ovenly, Growsquares, So Ripe, Kango, Wheeli, Ash & Erie, and Mogul. About Warrior Women in Business: Warrior Women In Business is a member-organization that has a mission of supporting women in business and women in the homes. See https://warriorwomenbusiness.com/ for our mentors and programs! WWIB is a company owned by JS Media, a Digital Marketing & Branding agency that has been serving the business growth needs of female entrepreneurs and women executive teams since 2006. WWIB also hosts events and brings in its network of Female Artists under the WWIB Entertainment Collective. Each week the WWIB hosts classes and performances of all types. JS Media and WWIB also produce and manage the #BRANDYOU Conference series dedicated to providing education, training and mentorship to female entrepreneurs on becoming thought-leaders in their own industries. WWIB currently shares its episodes and event coverage on https://warriorwomenbusiness.com/ The new WWIB website with opportunities for you to gain direct business is launching in Q4 2020! Stay tuned... Links to all Warrior Women In Business properties where you can join in: WWIB LinkedIn group https://www.linkedin.com/groups/2583418/ WWIB LinkedIn Page https://www.linkedin.com/company/6536... Warrior Women in Business FB page https://www.facebook.com/WarriorWomen... Warrior Women in Business Twitter profile https://twitter.com/Warriorwomenib Warrior Women in Business on Instagram https://www.instagram.com/warriorwome... Warrior Women in Business on Soundcloud https://soundcloud.com/warriorwomenin... Warrior Women in Business Meetups https://www.meetup.com/WARRIORWOMENIN... Warrior Women in Business Facebook Group https://www.facebook.com/groups/Warri...

Meet the creator of the best cookie in Brooklyn! Today's guest is Lani Halliday, food artist, baker, and founder of Brutus Bakeshop, a gluten-free pastry company. Her journey began two decades ago when she developed a wheat allergy as a baker and was advised by her naturopath to eliminate gluten from her diet. Her first job was at a grocery store where she learned from a local baker who spotted her and saw her potential. When she had her first child, she worked at Erin McKenna's bakery downtown and then did not work for six years. After her divorce, she decided to be the director of her life and went to pastry school to potentiate all her creative ideas. With more knowledge and desire to continue growing in the field, she moved to New York and worked at Ovenly as a manager, running their cake program. Her intuition and love for cooking led her to start her own business. Now, Lani is one of the most successful and talented bakers in town, and Brutus Bakeshop is one of New York City's must-see places.Highlights Lani talks about her unique path and culinary experience.She discusses how her wheat allergy incited her to eliminate gluten from her diet.What is Aquafaba: the liquid in chickpeas cans and how to use it for vegan recipes.She says why western medicine and herbal preparations blew her mind. Lani tells of her gnarly and brutal experiences at restaurants before starting Brutus Bakeshop.To learn more about Lani Halliday, you can visit Brutus Bakeshop's website or follow her on Instagram. Follow us on Instagram or visit our website and stay inspired by our blogs, featuring a collection of posts about lifestyle, food, and so much more.

In 2010, Agatha Kulaga and Erin Patinkin founded Ovenly, which they originally envisioned as a bar-snack business, providing bars with better alternatives to beer nuts and potato chips. Over the course of ten years, Ovenly transformed into a combination wholesale/retail bakery, with four retail locations and a healthy wholesale business selling to coffee bars and upscale grocers. By March of 2020 it had grown into a business with more than fifty employees and a new, about-to-open location at Kennedy Airport. Then, when the pandemic struck, it had to close up shop both as a baked goods retailer and as a wholesaler. And in what Agatha called the most heartbreaking decision she has had to make as a pro-socially-minded businesswoman (many of their employees were people who have faced high hurdles entering the workforce), Agatha and Erin had to lay off just about their entire staff. On this episode of Special Sauce, we get to hear the Ovenly story in Agatha's own words.  Once you hear Agatha tell her story I'm sure you'll want to do something about the situation she and the hundreds of thousands of small food-business owners, and their millions of employees, find themselves in. I urge you to visit the Independent Restaurant Coalition's website to find out what you can do.  -- The full transcript for this episode can be found over here at Serious Eats: https://www.seriouseats.com/preview?record=453144

Agatha Kulaga - co-founder of Ovenly, an award-winning retail and wholesale bakery with a global footprint - stops by to talk through the early days. How do you turn your creative outlet into a business? How do you scale high quality? How do you build a distinct brand as a wholesaler? A great conversation with a very smart and talented founder.

Erin Patinkin is co-founder and CEO of Ovenly, one of NY’s top-rated bakeries. Ovenly is on everyone's list best bakeries in New York City and Erin has been recognized as one of New York’s most “badass women” in food as well as “one to watch.” On this episode of In the Sauce, Erin and Ali break down the capital needs of a good, old fashioned start up. They also discuss Ovenly’s “open” hiring practices, and how businesses at their best should influence positive social change. Photo by Erica Schroeder In The Sauce is powered by Simplecast.

Is there such a thing as too much Priya Krishna? We certainly don’t think so! The journalist, Cherry Bombe contributor, and author of the hit cookbook, Indian-ish: Recipes and Antics from a Modern American Family, visits Cherry Bombe HQ to catch up with host Kerry Diamond. They discuss favorite recipes, Bon Appétit YouTube videos, and how Priya’s life has changed since her book was published this past spring. In the second half, we’ll hear Priya’s talk from our Jubilee 2019 Conference with an introduction by Brooke Caison of Ovenly. Stay tuned to hear who writer Lauren Elyse Garcia thinks is the bombe! Thank you to Le Cordon Bleu Culinary Schools and Traeger Wood Fired Grills for supporting our show. Don’t forget to support The Hunger Doesn’t Take a Break initiative from the Food Bank for New York City. Visit foodbanknyc.org for more.

This week’s episode of Opening Soon is all about location, location location! How do you navigate the wild world of real estate and land the perfect spot? What are some pitfalls of lease negotiation and how do you maximize your location? We are joined by Erin Patinkin CEO and Agatha Kulaga COO, Co-Founders of Ovenly, a radically responsible bakery with 4 locations between Manhattan and Brooklyn to talk real estate. Both Erin and Agatha have been recognized for their leadership in social impact and demystifying entrepreneurship. They have built a delicious and growing brand since launching the first retail location in Greenpoint in 2012. This episode is brought to you by BentoBox, a platform that connects restaurants with people. Learn more at getbento.com/openingsoon. For a limited time, BentoBox will waive the website setup fee for all Opening Soon listeners. Offer expires August 20. Opening Soon is powered by Simplecast.

Today’s Radio Cherry Bombe is a special episode featuring star pastry chef Natasha Pickowicz and Planned Parenthood of New York City CEO Laura McQuade. With reproductive rights and affordable health care under attack in America, so we felt it was important to bring you this conversation between two women who care deeply about those causes. For the past three years, Natasha has organized a bake sale benefiting Planned Parenthood NYC and this year’s sale will take place Sunday, May 19th, at Altro Paradiso in Manhattan. Lots of folks in the Bombesquad will be baking for the cause, including pastry chef Caroline Schiff and the teams from Ovenly, Lalito, and Poppy’s. For tickets, visit www.altrobakesale.com and tune in to our show to learn more.

"Erin Patinkin and Agatha Kulaga are the co-founders of Ovenly, an award-winning bakery known for creating baked goods that twist sweet and savory flavors in a modern way. With five retail locations, a large wholesale clientele, and over 60 employees, Kulaga and Patinkin are at the forefront of ethical entrepreneurship, building a dynamic company committed to job training and development and environmental sustainability. The duo were named one of New York’s most “badass” leaders in food by Thrillist. Join co-hosts Jenny and Ethan for a discussion about building a successful bakery, open hiring policies and social entrepreneurship." Why Food? is powered by Simplecast.

Erin Patinkin of Ovenly and Natasha Case of Coolhaus talk with the entrepreneurs behind some of your favorite companies to reveal what it takes to build a business from the ground up. 

There aren’t a lot of things on the Internet that have been around since 1999. But David Lebovitz’s blog, full of quips, stories, and recipes from his life in Paris, is one of them. On this episode, we talk to David about why soft serve really mostly exists as a vessel for sprinkles, why it’s so hard to take photos of chocolate, and the newest edition of his book about ice cream, The Perfect Scoop.Later in the show, we talk to Jessie Sheehan, author of The Vintage Baker, and Erin Patinkin of Ovenly about Jell-O, flourless chocolate cake, and some of the most absurd retro recipes they’ve encountered in their careers.

Natasha Pickowicz represents the new breed of pastry chef--they’re busy, curious, creative, and political. Natasha oversees the teams at not one, but two acclaimed restaurants in Manhattan: Flora Bar at the Met Breuer museum and Café Altro Paradiso, where she turns out beautiful desserts and baked goods, from her grey salt sticky buns to her bombolini alla crema. She contributes her work to cool happenings around town, like the Wifey cafe-gallery pop-up in Brooklyn last fall, and she helps organize important food moments, like last year’s all-star bake sale that benefited Planned Parenthood. The sale is back this year and will take place Sunday, April 8th, at Café Altro Paradiso, and features yet another amazing roster of talent, including Erin McKenna’s Bakery, King, La Newyorkina, Mah Ze Dahr, Poppy’s, Ovenly, Otway, and The Smile. If you’re going to the sale, go early. Tune in to this episode to hear how Natasha went from English Lit major to one of pastry’s brightest talents, what her pastry resolutions were, and how to soak your cake layers. You’ve never done that before? Natasha will walk you through it. Thank you to our sponsors for supporting today’s episode. Emmi, the maker of delicious cheeses from Switzerland; Le Cordon Bleu, the legendary culinary school; and Bob’s Red Mill, who wants you to eat wisely because you’re irreplaceable. Radio Cherry Bombe is powered by Simplecast

Erin Patinkin is CEO and co-founder of Ovenly. She has been recognized as one of New York's most “badass women” in food in New York City by Zagat and as “one to watch” by Conde Nast. Her writing has been featured in Lucky Peach and Vice. Ovenly: Sweet & Salty Treat from New York's Most Creative Bakery, was named as one of the best overall books of 2014 by National Public Radio. The Line is powered by Simplecast

Erin Patinkin, co-founder of Ovenly, explains how she and her partner Agatha Kulaga grew their company from 0-60 employees while maintaining their corporate values. Martha Hoover, who owns 12 food businesses in Indianapolis, shares some strategies she's used to protect her employees over her near 30 years of operation. Hosted by: Amanda Kludt and Daniel Geneen. Sign up for Kludt’s newsletter here. Learn more about your ad choices. Visit megaphone.fm/adchoices

Agatha Kulaga and Erin Patinkin are co-founders of Ovenly, a two-woman-owned bakery based in Brooklyn's Greenpoint neighborhood. We explore their beginnings, their energized rise, and talk building with purpose. www.oven.ly www.instagram.com/ovenly — Credits — This episode of Giants & Crowns is hosted and produced by Nsi Obotetukudo. Editing by Duncan Gerow, Joe Fuller, and Nsi Obotetukudo. Special thanks to Isabelle Thenor-Louis, Joan De Jesus, Sunny Ou, Hannah Anokye, & Kiera McBride. — Sponsors — www.taskbullet.com?aff=tbgiantsandcrowns www.breather.com www.claralabs.com — Giants & Crowns — www.giantsandcrowns.com www.instagram.com/giantsandcrowns The Giants & Crowns Podcast is an interview driven series focused on unearthing stories from industry/cultural leaders while unpacking their learned lessons involving people, product, and process.

Agatha Kulaga and Erin Patinkin are the co­-founders of Ovenly, an award-­winning bakery based in New York City known for inventive flavor combinations that thoughtfully meld sweet and savory with a touch of spice. They are authors of the best­-selling cookbook Ovenly: Sweet and Salty Recipes from New York's Most Creative Bakery. Inspired by the Eastern European flavors of their youths, they create recipes that are complex but not complicated, and that play on tradition (think currant­ rosemary scones and pistachio ­cardamom quick bread) in creative and unique ways. With backgrounds in social justice (Erin) and social work (Agatha), the two are not only focused on building a national brand, but also in developing ethical business practices with a focus on job development and environmental sustainability. They aspire to be the first bakery to scale profits and social impact while maintaining quality and craftsmanship. Ovenly has a flagship bakeshop located in Greenpoint, Brooklyn, with a second shop in Urbanspace Vanderbilt, and is also one of the leading wholesalers of artisanal baked goods in NYC. Olivia Kim joined Nordstrom in February 2013, and currently serves as the Vice President of Creative Projects. In her role, Kim focuses on creating energy, excitement, and inspiration throughout the retailer’s locations through curated partnerships, the Pop­In@Nordstrom series of pop-­up shops and a new in­-store boutique SPACE. Kim and the Creative Projects team aims to create new, interesting and unique experiences for customers and introduce them to the best up ­and­ coming brands and new talent. A prominent figure in the fashion industry, prior to joining Nordstrom Olivia was a founding member of and Vice President of Creative at Opening Ceremony where she was responsible for the retailer’s leadership in merchandising and store planning, art direction, and collaborative projects. Kim is a longtime champion of emerging designers, which is evident in her brand selections in SPACE and Pop­In shops (where you might find Brother Vellies sitting next to Rodarte). In 2015, Kim was selected to join the prestigious ANDAM jury, which supports young designers, and has also played an essential role in launching emerging designers such as CFDA nominated brands as Suno, Pamela Love, and Patrik Ervell.

On today's episode of THE FOOD SEEN, Agatha Kulaga and Erin Patinkin met at a food-focused book club, became drinking buddies, then hoped to rid the world of bad bar snacks, introducing new faves like maple thyme pecans and spicy bacon caramel corn. They now serve some of Brooklyn best sweet and salty baked treats at Ovenly, seamlessly mixing in savory components en route to becoming one of NYC's most creative bakeries. In their premier cookbook, Agatha and Erin reflect on their past Polish inflected upbringings, only to find their flagship store firmly set in the Greenpoint section of Brooklyn, surround by smoked meat shops serving kielbasa, and dishing out doughnuts better known as pÄ…czki. Their unique blend of old world ideas with new world flavors, like Brooklyn Blackout Cake using Brooklyn Brewery's Black Chocolate Stout, and cheddar mustard scones, explore the boundaries of baking, all while extolling the simplicity of a salted chocolate chip cookie. This program was brought to you by Rolling Press. “We really enjoy playing with flavors and we'll test things out until they work and they're delicious.” [10:24] —Erin Patinkin on The Food Seen “There was never a question like should we keep doing this? What the hell are we doing? This is crazy!” [14:41] —Agatha Kulaga on The Food Seen

Michael Fusco's love of food is not a facade, but often his work is (in the architectural sense). All signage points to his tasty restaurant and foodstuff logos from the likes of Wheelhouse Pickles, Ovenly, Rob Newton's Smith Canteen and Nightingale 9 – just to name a few. He's currently working on a cookbook with The Meat Hook, beefing up the fact that good graphics beget good food, and further cooking up design that make us want to eat with our eyes. This episode has been brought to you by Whole Foods. “For me, it's such an honor to be able to collaborate with a chef, a butcher, a baker- someone who I really admire.” [9:40] — Michael Fusco on THE FOOD SEEN