Podcasts about pollo campero

From Flying Cars to Discipleship: Navigating Faith in the Modern World In this episode of the Divinely Uninspired podcast, the hosts discuss various topics, starting with casual banter about musical favorites and a humorous take on Penny's silent sneeze. They delve into the plans of franchising a famous chicken restaurant, Pollo Campero, and the coming of flying cars and humanoid robots in China, expressing skepticism about their practical implications. The conversation shifts to a serious note, exploring discipleship and evangelism in the 21st century, especially for those outside the church environment. The hosts ponder the challenges of applying ancient discipleship models in today's context and the difference between evangelism and discipleship. They emphasize the importance of living a life that exemplifies Christ's teachings over mere ritualistic practices. The episode wraps up with announcements about upcoming Easter services, including four different options to cater to the congregation's diverse needs. 00:00 Penny's Musical Moment  00:27 Welcome to the Divinely Uninspired Podcast 00:46 Chicken Restaurant Chat 01:12 Sneeze Talk and Funny Songs 02:22 Zoo Adventures and Daylight Savings 03:42 Jeremy's Travel Plans 04:17 Airline Preferences and Experiences 19:02 Generative AI and Future Tech 24:00 Underwater Adventures and Sunfish Fascination 25:26 Doppelgangers: Do They Really Exist? 29:58 Celebrity Lookalikes: Fun with AI Apps 33:01 Teeth in Eyes: A Bizarre Medical Innovation 37:30 Discipleship in the 21st Century 56:33 Easter Service Announcements

Luis Javier Rodas,  Managing Director & COO, Pollo Campero joins David Johnson on this episode of CEO Spotlight.    

MARCALATAM presenta de manera didáctica las estrategias de marketing que se utilizaron para consolidar las marcas más importantes de la región, como lo son Yape, La Favorita, Cerveza Paceña, Pollo Campero y Super 99. Cabe señalar que MARCALATAM es una publicación que permite conocer herramientas básicas para el establecimiento de objetivos basados en el análisis del entorno de la empresa, la competencia y la segmentación del público objetivo, para consolidar el posicionamiento de marca. “Este libro es la oportunidad para que todo marketero conozca las tendencias globales, y donde se muestra la ruta que permitió lograr el éxito comercial”, comenta Kerbi Prieto, director de APEM Escuela de Marketing. En ese sentido, es importante destacar que el libro MARCALATAM contiene, además, tres clases multimedia a los que se pueden acceder con código QR, con interesantes temas como ‘Publicidad y segmentación en Tik Tok Ads', ‘Publicidad y segmentación en Facebook Ads' y ‘Publicidad y segmentación en Google Ads y Analytics'.

Luis Javier “L.J.” acquired 24 years of experience in Guatemala with Pollo Campero prior to helping grow the fast-casual chicken concept in the United States beginning in 2017. His experience and MBA (ESEADE — Escuela Superior de Economía y Administración de Empresas) served him well in his expanding role with the company as director of marketing, CFO, and ultimately today as CEO. In this episode, L.J. explains how he grew the concept in the U.S. to 99 units in California, Florida, Georgia, Oklahoma, Texas, and Washington D.C. “Successful growth comes from thinking small,” he says. “We are very customer-focused. We are in the service business after all. Food is simply the vehicle we use to serve.”  Pollo Campero stands out in the crowded fast-casual chicken sector with fresh chicken broasted in a blend of Central American spices and served with rice, beans, and Yuca fries. The counter-service concept also offers drive-thru service at many of its units.  “Keeping product quality as your number-one priority is most important as you expand,” says L.J. “But growth doesn't work without building a solid team,” he adds, explaining how the company's commitment to staff selection, training, and development helps Pollo Campero overcome labor market challenges. L.J. ensures his headquarters staff are involved in daily operations at the unit level. “The closer you are to your customer, the smarter you become," he says. “Today many restaurant operators grow for the sake of numbers, but we lead with passion and grow from the heart.” 

MARCALATAM es la publicación que reúne experiencias de estrategias de marketing de importantes marcas de América Latina.  MARCALATAM es la nueva publicación de APEM Escuela de Marketing, donde comparte lecciones de marketing de las empresas líderes de la región. A través de más de 160 páginas, MARCALATAM se convierte en un manual de actualidad para toda persona que quiera ahondar en las estrategias que marcan tendencia del marketing en la región. “Este libro no es solo una recopilación de teorías, es una ventana abierta a los éxitos y desafíos de las empresas más destacadas de América Latina. Cada historia es un testimonio vivo de la creatividad, la perseverancia y la astucia estratégica que define a los líderes del mercado”, detalla Kerbi Prieto, director de APEM Escuela de Marketing. MARCALATAM presenta de manera didáctica las estrategias de marketing que se utilizaron para consolidar las marcas más importantes de la región, como lo son Yape, La Favorita, Cerveza Paceña, Pollo Campero y Super 99. Cabe señalar que MARCALATAM es una publicación que permite conocer herramientas básicas para el establecimiento de objetivos basados en el análisis del entorno de la empresa, la competencia y la segmentación del público objetivo, para consolidar el posicionamiento de marca. “Este libro es la oportunidad para que todo marketero conozca las tendencias globales, y donde se muestra la ruta que permitió lograr el éxito comercial”, comenta Kerbi Prieto, director de APEM Escuela de Marketing. En ese sentido, es importante destacar que el libro MARCALATAM contiene, además, tres clases multimedia a los que se pueden acceder con código QR, con interesantes temas como ‘Publicidad y segmentación en Tik Tok Ads', ‘Publicidad y segmentación en Facebook Ads' y ‘Publicidad y segmentación en Google Ads y Analytics'. APEM Escuela de Marketing es una institución educativa líder en América Latina a través del uso de herramientas innovadoras de elearning. Actualmente, APEM Escuela de Marketing ha impactado en más de 10 años a 15 mil estudiantes de Perú y diversos países de la región. Para obtener el libro, puede visitar: https://apem.la/

Every restaurant has its unique story. Many of these are family run restaurants with recipes passed down from generations. Some find success with one location; others have big dreams and grow to multiple countries. In this episode of the Restaurant Rockstars Podcast, I'm speaking with Blas Escarcega of Pollo Campero. This Guatemalan chicken restaurant concept first found huge success in Central America and other countries, and now continues to grow raving fans in the U.S. Show Notes: Thank you to our sponsors: The Restaurant Academy: Everything you need to know to optimize profits and maximize sales https://restaurantrockstars.com/joinacademy/ The Birthday Club – Get new and repeat business, fill your tables, and boost sales with Birthdays: https://jointhebirthdayclub.com/BirthdayRockstar/ Xenia: Your operations base camp that scales standard procedures, trains your team, controls operations, and even manages food safety. https://xenia.team/rockstars Popmenu: For a limited time only, popmenu is offering our listeners $100 off your first month plus an unchanging lifetime rate. FREE Demo: https://www.popmenu.com/rockstars Learn the Top 3 Restaurant Profit Killers and how to fix them: https://restaurantrockstars.com/profits/ Join The Restaurant Academy: Train your entire team to up level your business, maximize sales and optimize profits - Join the Restaurant Academy: https://restaurantrockstars.com/joinacademy Connect with us on Social Media: LinkedIn: https://www.linkedin.com/in/roger-beaudoin-21590016 Facebook: https://www.facebook.com/restaurantrockstars/ Instagram: https://www.instagram.com/restaurantrockstars X: https://twitter.com/RestaurantRock1 Subscribe to the Restaurant Rockstars Podcast: iTunes - https://apple.co/2WaKyqV Spotify - https://spoti.fi/3xGuOd0 Google - https://bit.ly/2VM10P1 Stitcher - https://bit.ly/3iFGAAb Soundcloud - https://bit.ly/3lYBhho Ask Roger a Question or Share a Restaurant story with us: https://www.speakpipe.com/RestaurantRockstars

Jack Allison and Kate Shapiro join to discuss fountain Pepsi, chicken, and their upcoming book Kill The Rich, before a review of Pollo Campero. Plus, Kate and Jack build their final meals in another edition of Last Meal. Watch this episode at youtube.com/doughboysmediaGet ad-free episodes at patreon.com/doughboysGet Doughboys merch at doughboys.kinshipgoods.comSources for this week's intro: wgacontract2023.orgsagaftra.orgWant more Doughboys? Check out our Patreon!: https://patreon.com/doughboysSee omnystudio.com/listener for privacy information.

In today's episode of Franchise U!, Kathy sits down with Blas Escarcega with Polo Campero. Mr. Escarcega shares how his work history in accounting prepared him for his career in franchising. Listen and hear what Mr. Escarcega thinks is so unique about Polo Campero. Blas Escarcega serves as the Director of Franchise Development for Pollo Campero, the world's largest Central American chicken chain. Escarcega, a Dallas-based restaurant financial executive, spent the bulk of his career guiding those in the restaurant industry to a path of profitability via performance management, strategic planning, accounting and business intelligence.

Pollo Campero by Restaurant Technology Guys Podcast, sponsored by Custom Business Solutions

Blas Escarcega, director of franchise development for Pollo Campero, talks about bringing the chicken franchise to Alabama.

A Guatemalan chicken chain is primed for U.S. growth. Restaurant workers at San Francisco's airport are going on strike. And what's next for the Independent Restaurant Coalition now that the RRF is dead?

We take a trip down memory lane as we look at a postcard of downtown Nashville from 1995. A project site near the downtown TSU campus is being bought by one of Nashville's most successful developers. Plus, Shaquille O'Neal enters the Nashville food game.Take a Tour With Us! Use code NASH for 20% off - https://www.xplrnash.com/toursToday's Sponsors: Brad Reynoldshttps://thinkbrad.com/Screened ThreadsUse the Code "NashvilleDaily" for 10% off online and in-storehttps://screenedthreads.com/Nash NewsPostcard From 1995https://www.facebook.com/MetroNashvilleArchives/photos/a.187211781410757/2693531294112114/Tony Giarratana to buy downtown project site near TSUhttps://www.bizjournals.com/nashville/news/2022/08/16/giarratana-project-site.htmlNashville Food NewsAntioch site slated for hotel, Whataburgerhttps://www.nashvillepost.com/business/development/antioch-site-slated-for-hotel-whataburger/article_c24f505e-1a77-11ed-8dc6-9b3870430424.htmlFast-casual chain Pollo Campero to open its second Nashville-area location in Februaryhttps://www.tennessean.com/story/money/industries/2022/08/12/pollo-campero-chicken-restaurant-chain-expanding-madison-2023/10278506002/Music-themed eatery Sun Diner launching ghost kitchen in Franklinhttps://www.tennessean.com/story/news/local/williamson/2022/08/19/sun-diner-nashville-tn-launching-delivery-only-ghost-kitchen-franklin/10350864002/Shaquille O'Neal's fast-casual concept set for Nashville https://www.nashvillepost.com/business/retail/shaquille-o-neal-s-fast-casual-concept-set-for-nashville/article_8f629b26-1f2f-11ed-8665-530f7a04f93f.htmlhttps://www.facebook.com/watch/?v=503464606788030New restaurant SOUL offers multi-sensory dining experiencehttps://www.wsmv.com/2022/08/18/new-restaurant-soul-offers-multi-sensory-dining-experience/https://soulnashville.com/Nashville Daily Artist of the Day Playlisthttps://open.spotify.com/playlist/51eNcUWPg7qtj8KECrbuwx?si=nEfxeOgmTv6rFUyhVUJY9AFollow us @ XPLR NASHWebsite -  https://nashvilledailypodcast.com/YouTube Channel - https://www.youtube.com/c/xplrnashInstagram - https://www.instagram.com/xplr.nash/Twitter - https://twitter.com/xplr_nashNASHVILLE & XPLR MERCH - https://www.xplrnash.com/shopMedia and other inquiries please email hello@xplr.life

finally, a guest host I can talk soccer AND birria tacos with! Gustavo Portillo brings the Latino flavor and an extensive knowledge of the game in Southern California. Josh and Danny join him to talk everything from Forward Madison's library trip to eCup escapades to UPSL trading cards. and then we got on a serious Pollo Campero tangent, as one does. sounds like an incredible sponsorship opportunity... and a great episode to tune into! almost an hour of great lower-league talk and lots of laughs. you won't regret it! --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

Karen Lau has been a Corporate Trainer and Life and Business Coach for the past 30 years. Her career as a Corporate Trainer started in 2000 with the Disney Institute, exporting Disney's Quality Service Program and introducing it to Top Executives in more than 15 Countries in North, Central and South America.   She obtained a professional degree in Human Resources, a master's degree in Process Management and has completed the following certifications and joined prestigious training associations:   ICF – International Coach Federation – Master Coach and Profile Analyst with BTSA -Benziger Thinking Style Assessment https://www.benzigerinternational.com/?lang=en   The John Maxwell Team - Leadership Training and Motivational Speaker   AEE -The Association for Experiential Education - Team Builder and Experiential Education Certified Professional – www.aee.org   ATD – Association for Talent Development – Member 2005-2017   Harvard Business School – Negotiation and Decision Making - https://www.exed.hbs.edu/programs-individuals/   Gerza Mexico – Corporate Team Building – www.gerza.com   Among her clients she has had local and international companies such as Braman Motorcars, BMW, Kimberly Clark, Johnson and Johnson, Plantic, Harris Moran Klaus, Pricesmart, Tigo, Multiservicios, Pollo Campero, Sabor Latino Palm Beach, Celebrad Events among others.   She is the happy mother of the 3 young adults Pauline (a Doctor), Paul (an Agricultural Engineer) and Steven (an Engineer in Electronics).

| 内容简介|在我的旅行中，看到鸡是唯一一种超越地域、种族和宗教、甚至是贫富的限制，几乎在所有地方都能见到或吃到的家禽。当鸡在远古时代的南亚和东南亚被驯化后，就从那里出发，踏上了征服世界的道路。埃及人拿鸡蛋来祈福，古希腊人用斗鸡来励志，古罗马人拿鸡来占卜，教会却拿它来警醒世人。当然，最终它们还是会走上餐桌，与当地的人文环境交融成一道道别具特色的鸡肉料理。从印度的黄油鸡，到埃及的街头炒鸡杂，从危地马拉的炸鸡到飞机上的沙爹鸡肉串——我们一边吃鸡，一边去全世界走走看看。主播：Yang"壮游者"群里汇聚了一群好（三声并四声）玩的人，请微信添加13436929952拉你进群。公号：壮游者|故事节点|01′58″ 天下第一的危地马拉烤鸡和炸鸡08′48″ 先有鸡还是先有蛋？蛋！09′41″ 家鸡的祖先原鸡来自哪儿？12′58″ 印度有只黄油鸡16′22″ 海南鸡饭、飞机餐和沙嗲鸡肉串22′57″ 古希腊斗鸡，古罗马算命鸡27′44″ 教堂顶为什么有只公鸡？33′18″ 埃及街头炒鸡杂39′26″ 秘鲁鸡汤面解酒，美国鸡汤面治病45′36″ 求之不得的左宗棠鸡50′19″ 1945年，创造历史的“明日之鸡”大赛◻︎滇南原鸡◻︎斗鸡◻︎在欧洲随处可见的公鸡指向标◻︎巴黎圣母院失而复得的鸡◻︎复活节岛上的鸡舍◻︎印度的黄油鸡◻︎沙爹鸡肉串◻︎埃及街头炒鸡杂肉夹馍◻︎坦桑尼亚Mishkaki鸡肉串◻︎危地马拉烤鸡◻︎危地马拉Pollo Campero的炸鸡◻︎秘鲁鸡汤面摊位◻︎秘鲁鸡汤面◻︎美国超市里的鸡汤面罐头◻︎1945年的明日之鸡大赛

| 内容简介|在我的旅行中，看到鸡是唯一一种超越地域、种族和宗教、甚至是贫富的限制，几乎在所有地方都能见到或吃到的家禽。当鸡在远古时代的南亚和东南亚被驯化后，就从那里出发，踏上了征服世界的道路。埃及人拿鸡蛋来祈福，古希腊人用斗鸡来励志，古罗马人拿鸡来占卜，教会却拿它来警醒世人。当然，最终它们还是会走上餐桌，与当地的人文环境交融成一道道别具特色的鸡肉料理。从印度的黄油鸡，到埃及的街头炒鸡杂，从危地马拉的炸鸡到飞机上的沙爹鸡肉串——我们一边吃鸡，一边去全世界走走看看。主播：Yang"壮游者"群里汇聚了一群好（三声并四声）玩的人，请微信添加13436929952拉你进群。公号：壮游者|故事节点|01′58″ 天下第一的危地马拉烤鸡和炸鸡08′48″ 先有鸡还是先有蛋？蛋！09′41″ 家鸡的祖先原鸡来自哪儿？12′58″ 印度有只黄油鸡16′22″ 海南鸡饭、飞机餐和沙嗲鸡肉串22′57″ 古希腊斗鸡，古罗马算命鸡27′44″ 教堂顶为什么有只公鸡？33′18″ 埃及街头炒鸡杂39′26″ 秘鲁鸡汤面解酒，美国鸡汤面治病45′36″ 求之不得的左宗棠鸡50′19″ 1945年，创造历史的“明日之鸡”大赛◻︎滇南原鸡◻︎斗鸡◻︎在欧洲随处可见的公鸡指向标◻︎巴黎圣母院失而复得的鸡◻︎复活节岛上的鸡舍◻︎印度的黄油鸡◻︎沙爹鸡肉串◻︎埃及街头炒鸡杂肉夹馍◻︎坦桑尼亚Mishkaki鸡肉串◻︎危地马拉烤鸡◻︎危地马拉Pollo Campero的炸鸡◻︎秘鲁鸡汤面摊位◻︎秘鲁鸡汤面◻︎美国超市里的鸡汤面罐头◻︎1945年的明日之鸡大赛

| 内容简介|在我的旅行中，看到鸡是唯一一种超越地域、种族和宗教、甚至是贫富的限制，几乎在所有地方都能见到或吃到的家禽。当鸡在远古时代的南亚和东南亚被驯化后，就从那里出发，踏上了征服世界的道路。埃及人拿鸡蛋来祈福，古希腊人用斗鸡来励志，古罗马人拿鸡来占卜，教会却拿它来警醒世人。当然，最终它们还是会走上餐桌，与当地的人文环境交融成一道道别具特色的鸡肉料理。从印度的黄油鸡，到埃及的街头炒鸡杂，从危地马拉的炸鸡到飞机上的沙爹鸡肉串——我们一边吃鸡，一边去全世界走走看看。主播：Yang"壮游者"群里汇聚了一群好（三声并四声）玩的人，请微信添加13436929952拉你进群。公号：壮游者|故事节点|01′58″ 天下第一的危地马拉烤鸡和炸鸡08′48″ 先有鸡还是先有蛋？蛋！09′41″ 家鸡的祖先原鸡来自哪儿？12′58″ 印度有只黄油鸡16′22″ 海南鸡饭、飞机餐和沙嗲鸡肉串22′57″ 古希腊斗鸡，古罗马算命鸡27′44″ 教堂顶为什么有只公鸡？33′18″ 埃及街头炒鸡杂39′26″ 秘鲁鸡汤面解酒，美国鸡汤面治病45′36″ 求之不得的左宗棠鸡50′19″ 1945年，创造历史的“明日之鸡”大赛◻︎滇南原鸡◻︎斗鸡◻︎在欧洲随处可见的公鸡指向标◻︎巴黎圣母院失而复得的鸡◻︎复活节岛上的鸡舍◻︎印度的黄油鸡◻︎沙爹鸡肉串◻︎埃及街头炒鸡杂肉夹馍◻︎坦桑尼亚Mishkaki鸡肉串◻︎危地马拉烤鸡◻︎危地马拉Pollo Campero的炸鸡◻︎秘鲁鸡汤面摊位◻︎秘鲁鸡汤面◻︎美国超市里的鸡汤面罐头◻︎1945年的明日之鸡大赛

Happy New Year.. The first episode of the year and decade. Stevie & Moh are back to discus what happen in the past couple of weeks bringing the new year,music, movies, love,fights and much more at Pollo Campero in Corona, Queens . We appreciate you guys for following our page on Instagram as we grow with you guys. Also we wanna pray for the troops & the civilians of Iran. Again sorry for the episode cut out we had some technical difficulties. Over Food Podcast https://www.Instagram.com/overfood_podcast Stevie https://www.Instagram.com/stevienixjuheard Moh https://www.Twitter.com/Mohape_ https://www.Instagram.com/Mohglo_ https://music.apple.com/us/playlist/for-the-listener-vol-6/pl.u-8aAVoPltmqAa41 --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/theoverfoodpodcast/message Support this podcast: https://anchor.fm/theoverfoodpodcast/support

Episode 48 of The Weekend, From A to Z Email: theweekendatoz@gmail.com Weekend Recap: Arthur: Arthur starts off by giving us a follow up on James and Whats-her-face... S-something or other. Arthur's girlfriend went to urgent care due to not feeling well. Irving Music Factory, errands, but he received a phone call from Samantha about James (yes the couple from St. Patrick's day that Arthur hung out with). Naturally shenanigans ensue... Allen: Date night with Susan to watch Captain Marvel at Cinemark Frisco Square. Saturday he helped participate in the paint correction project for Ali's silver Boxster S. Saturday night he and Susan went to a baby gear consignment sale to get some items for ZayZay. Started watching Leaving Neverland, but didn't finished. Sunday the two attended church and served up fools, Data Team style. JT: He took a trip to Houston on Friday and visited family. Saturday morning he played Airsoft in fatigues. He later went to the Game Preserve and played arcade and pinball games - Battle Toads, Burger Time, World Cup Soccer, Deadpool. The group had dinner at Pollo Campero in Houston. Sunday was Dim Sum and the drive back to Dallas. Segment II: We discuss Tinder and their "height verification" system they joked about bringing to the masses. If height verification was a thing, how do you think people would feel about weight verification? Are apps and online dating ruining people? What's the biggest lie someone has told you regarding dating or dating apps? Ever date anyone that you considered "outside your league"? Tell us about it at theweekendatoz@gmail.com There's more to it, so tune in and thanks for listening!! #dfwautoshow #2020supra #lamborghini #lamborghiniurus #civictyper #alfaromero #irvingmusicfactory #cinemark #airsoft #dimsum #pollocampero #captainmarvel #houston #dallas #leavingneverland #seanconnery #tinder #dating --- Send in a voice message: https://anchor.fm/atozweekend/message

Fishing team has a few technical difficulties which means this episode is short and sweet, focusing on Matthew’s triumphant catching of a hybrid striped bass. Which was well worth the wait. Jamey and Matthew take lunch at their favorite Central American fried-chicken restaurant, Pollo Campero. The post Ep29: Bey’s Hybrid appeared first on Last Cast Podcast.

Marta Yolanda Díaz-Durán entrevista a Francisco Pérez de Antón. El escritor explica cómo “Cisma Sangriento” surge con el objetivo de evidenciar que los teólogos se encuentran reñidos con la historia. “Memorial de Cocinas y Batallas” narra los primeros años de Pollo Campero. Asimismo, en “Chapinismos del Quijote” define el origen de algunas expresiones guatemaltecas.

Hey everyone! Today we have a very special episode! Sandra was able to interview Federico Valiente, the Senior Director of Marketing for Pollo Campero while on her family trip to Nashville! Pollo Campero is expanding to Nashville and celebrated their grand opening a few weeks ago. We discuss the prevalence of Pollo Campero in our lives, especially as children of Central Americans. We also discuss the importance and relevance of a Central American buying force as well as other businesses associated with Central Americans in the US. The businesses we mention are mostly located in Los Angeles since we mostly know LA. Huge shout out to Pollo Campero for working with us and for taking the time to talk to us! Links Intro Song & Transition Song: Greener Pastures - Sro Pollo Campero Opening in Nashville Pollo Campero's Website Pollo Campero's Facebook Pollo Campero's Instagram Pollo Campero's Twitter Pollo Campero in the USA El Salvador Corridor La Guatemalteca Bakery Super Mini Market in South Gate (Nicaraguan store) Petition to Save Liborio Market Our Listener Survey

This is a conversation with the CEO of Pollo Campero, Tim Pulido. Tim has had a massive career in the food business with roles including SVP of Marketing for Pizza Hut, Global New Concept Development Officer at McDonalds, President and COO of Pick Up Stix, President & CEO of Shakey’s, President and Chief Concept Officer of Mimi’s Cafe, and the board of Technomic. Tim has led Pollo Campero, an iconic South American chicken chain, to 5 consecutive years of growth. Enjoy!

This week, Steve sits down to chat with an old friend in El Salvador— No, we know what you’re thinking, and it’s not a bucket of Pollo Campero (although we’re sure he considered it). It’s newly-titled Director of Coffee at Viva Espresso in San Salvador and superstar World Barista Champion coach, Federico Bolanos! Episode the 45th initially takes us back to the golden age of coffee blogs, books, and forums, when Federico—after hating and dismissing coffee for years—decides to give it another try for a girl (his now wife, Lily Pacas, 2008 Salvadoran Barista Champion; Café Tuxpal), landing him in a long-time love affair with learning everything he can about coffee. From there, Steve and Federico embark on a discussion of WBC, coaching, non-insular teamwork, and a once-unspoken-but-now-not-so-secret frustration with the current competition format before finishing with some interesting thoughts on the benefits of consolidating businesses. Also covered in this episode: the biggest mistake competitors make in preparing for competition, stalking coffee people, WBC trends over the  years, why Federico wasn’t to be seen at last year’s WBC, and how bigger is sometimes better. 

This week, Steve sits down to chat with an old friend in El Salvador— no, we know what you’re thinking, and it’s not a bucket of Pollo Campero (although we’re sure he considered it). It’s newly-titled Director of Coffee at Viva Espresso in San Salvador and superstar World Barista Champion coach, Federico Bolanos! Episode the 45th initially takes us back to the golden age of coffee blogs, books, and forums, when Federico—after hating and dismissing coffee for years—decides to give it another try for a girl (his now wife, Lily Pacas, 2008 Salvadoran Barista Champion; Café Tuxpal), landing him in a long-time love affair with learning everything he can about coffee. From there, Steve and Federico embark on a discussion of WBC, coaching, non-insular teamwork, and a once-unspoken-but-now-not-so-secret frustration with the current competition format before finishing with some interesting thoughts on the benefits of consolidating businesses. Also covered in this episode: the biggest mistake competitors make in preparing for competition, stalking coffee people, WBC trends over the  years, why Federico wasn’t to be seen at last year’s WBC, and how bigger is sometimes better. 

This week on The Little Radio Show we talk about how Periscope has helped us in our everyday lives and take a look at the opening of the Goosebumps movie. We also have an interview with Ramon Santillan, who talks about the importance of body language in interviews and with Federico Valiente, who tells us about the current expansion of Pollo Campero in the US. Our friend Leticia Manzano also joins us to talk about Periscope. Chances are you've at least heard of Periscope by now. It's one of the latest and hottest new social media networks… where you can go live or watch a livestream from the palm of your hand, basically anywhere. It's a brave new world! Find us on Periscope too: (Juan @juanofwords; Anjelica @la_anjel; Sandra @sandrasays; Letty @mexicanwoman) Ramon Santillan firmly believes every interview can be a great interview. He's a coach, if you will, on how to nail a great interview every time. Ramon walks us through what it takes to be the job candidate every employer will be impressed with and will want to hire. And BONUS: here's the link to the special offer Ramon mentions on the show: persuasiveinterview.com/thelittleradioshow. Goosebumps. The movie! Have you watched it yet? This new remake of the classic film series includes Jack Black as R.L. Stine. We'll tell you why it's definitely worth considering for a family movie night. Finally, if you're a fan of Latin American cuisine, you'll love our conversation with Federico Valiente of Pollo Campero. The global chain with over 300 locations across the world, is opening a handful of new stores in Texas too. “The Little Radio Show” is on HMSNetRadio.org on Thursdays at 2 pm (CST). The show hosts are Sandra Fernandez (@sandrasays), Juan Alanis (@juanofwords), and Anjelica Cazares (@la_anjel). Subscribe to the Podcast (RSS) or to the iTunes channel and keep up with new episodes. Subscribe to the Blog and keep up with new posts. The show's website can be found at thelittleradioshow.com.

In this week's show Pete Werner reviews the Disney Epic Mickey Video game. Kevin Klose reviews Pollo Campero at Downtown Disney and the team talks about holiday event around Orlando. All that plus this week's news and Roundtable Rapid-Fire.