Podcasts about Horchata

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Michelle Delp is the Regional GM for Fearless Restaurants, and she joined our host so we could SPRING into what's fashionable to eat in University City! Louie Louie offers a vibe that feels very European French Bistro, and with their sidewalk-based seating now open, and new spring menu available and Happy Hours extended...everyone who visits can enjoy the atmosphere and menu options no matter what they're looking for! Whether you're looking for a lighter, brighter meal or dining for a richly, decadent dinner...Louie Louie offers whatever you desire to indulge in. And stay tuned for all the new happenings for Louie Louie, including details about their Espresso Martini Tower, events that are coming up, and of course...what to dine on when you're there!https://louielouie.restaurantWhat you eat matters, which is something that Corie Coles, who is the 4th generation-owner of Triple C Angus, knows, works, and stands behind. Although Corie initially left the family farm to seek a different career path, she circled back to her family's business later on. Her parents still run the day-to-day operations related to farming, however Corie took on a different role at Triple C Angus. Today, everything that the farm produces has to pass through Corie's hands to ensure they're offering the best cuts of meat to offer each customer. And to her, the individuals who purchase either pieces or shares of her family's beef, pork, and chicken are not just customers--they are part of her community. So not only does it matter that the animals they raise are well-cared for, it matters to her that she gets to know the people who purchase their products. To the Coles, family and community matters--and so does what they take home to eat. To learn more about Corie and Triple C Angus, stay tuned to hear her story and then visit the family farm and website for more information on what they offer.https://triplecangus.comGet the latest scoop from Irv's Ice Cream when you tune in to hear from Chef and Owner Ilissa Shapiro! Chef Shapiro just opened her second location on East Passyunk Ave, where you can try out her newest ice cream flavor: Sweet Corn! Make every lick count as she creates her custard-based sweet treats from scratch. Chef Shapiro previously worked inside kitchens on both the West and East Coast, and has always enjoyed making ice cream while working for those restaurants. However, a collaboration created an opportunity that turned into owning her own business, and today Ilissa is scooping up her creative flavors for everyone to enjoy! To hear Ilissa's story and what she has in store, stay tuned to the end of the show and visit Irv's Ice Cream online and in-person at either of her locations!https://www.irvsicecream.com

We have an unexpected guest who isn't pulling any punches. Charlie eats some Easter candy and then ruins it for everyone's amusement. Doug puts tax cheats on notice. Plus, what's in store for James Bond?

I don't even know how to explain this episode..you have to see it. You can hear, you'll laugh, but you have to see it. Enjoy. 

On 01/13/2025 host Aaron Trahan (@aaronmadeulaugh) sat down with Dalina Horchata (@dalinahorchata) in the Brick Room at the World Famous Madhouse Comedy Club (@MadhouseComedyClub). We talked about Comedy and Life in general to find out just listen to the episode. Follow the podcast on IG (@comedyorworse)

*TODO CON MEDIDA* De ninguna manera promovemos el consumo de bebidas alcohólicas. Sólo probamos distintas bebidas y damos nuestra opinión. EVITE EL EXCESO ¿Dudas para comprar una cerveza, vino o destilado? Envíanos tu comentario y la probamos. Instagram/TITOK: @drinkast_podcast Twitter: @podrinkast Facebook: @Drinkast ------- LUPE Instagram: @lupe_reies Fanvue: https://www.fanvue.com/lupe_reies ------- Pueden escuchar los episodios de audio/video en:

Aliens, alla gubbar avslöjer sig själv när dom tror på Mika Tyson, Ozempic, Varm choklad i Gamla Stan, Sofissestikerad macka med hummersås, Spisermand är med dig varje dag hela Julen, Krille på Hantverket, "brunede kartofler" och quiz. Musik av Martin Nord

https://www.instagram.com/soyivanmendOZA https://www.instagram.com/soyalexquiroz/ https://www.instagram.com/solinstandup/ SMSEM CREW: https://www.instagram.com/flaquimedios La flaquita: https://www.instagram.com/putzulbrizuela Flaquito: https://www.instagram.com/albertoo_brizuela FlaquiMich: https://www.instagram.com/mich_xh Silvia: https://www.instagram.com/_silviasiu/ Joch: https://www.instagram.com/elmismojoch/ Soke: https://www.instagram.com/sokedistreeto/ Tortu: https://www.instagram.com/elseebas__/

¡Nooo manches, eso sí está de terror!

You know when a grid has words like HORCHATA and AORTAE lurking inside that the puzzle is going to be tough, and that is most definitely the case today, in this epic Saturday crossword by Margaret Seikel, her 9th for the NYTimes, and her first Saturday entry. Jean got through it much faster than Mike, but both were able to persevere and had a grand time, as today's podcast makes abundantly clear.It's Saturday, and we've picked our JAMCOTWA (Jean And Mike Crossword Of The Week Award), which this week goes to ... nope, no peaking, check out the podcast to get the 411. Show note imagery: Some delicious HORCHATA!We love feedback! Send us a text...Contact Info:We love listener mail! Drop us a line, crosswordpodcast@icloud.com.Also, we're on FaceBook, so feel free to drop by there and strike up a conversation!

Indie Perfumer & Founder Matteo Sanchez (creator of Matteo Parfums) is in the Perfume Room this week! Matteo shares the story of how an article he read in a dentist's waiting room changed the entire trajectory of his career (spoiler alert: to perfumery!). We talk about the smells of his multi-cultural childhood, learning perfumery via apprenticeship and independent studies, embracing imperfection in his craft, and of course, his latest perfume launches. FRAGS MENTIONED: Dior Sauvage Eau Forte, Ex Nihilo Santal Calling, Molton Brown Milk Musk, Parle Moi de Parfum Milky Musk, One Day Taipei, CK One, Bijan Bijan, John Varvatos, Le Labo Santal 33, D&G Light Blue, Matteo Parfums: Celadawn, Lovers' Dew FOLLOW MATTEO: @matteoparfums | matteoparfums.com SUBSCRIBE: perfumeroom.substack.com

✨ ¡ÚNETE AL CLUB HANDYSPANISH! ✨ https://handyspanish.com/ Recibe en tu correo una palabra al día: https://handyspanish.com/newsletter/ La horchata, una bebida típica española, es originaria de Valencia y en el episodio de hoy os recomiendo dónde encontrar esta bebida auténtica en mi ciudad. Aquí la lista de mis lugares favoritos: #5: Panach #4: Sariers #3: Horchatería de Santa Catalina #2: Horchatería Daniel #1: Vida Episodio 48 sobre la horchata: https://go.ivoox.com/rf/56330517 Episodio 248 sobre la paella: https://go.ivoox.com/rf/131951072

Send us a Text Message.Journey to Mexico (and Brooklyn!) with Sarah and The Shrub as they talk about the thirst quenching Agua Fresca, indie concerts, favorite firsts, tacos, and more. ***- “Agua Fresca” (Wikipedia) https://en.wikipedia.org/wiki/Agua_fresca- Guzmán, Alicia Inez. “The Beauty of Aguas Frescas” New Mexico Magazine, 2 April 2019. https://www.newmexicomagazine.org/blog/post/matteos-aguas-frescas/- Pinkham, C.A. “The Origin of Mexico's Iconic Agua Fresca Drink” Yahoo!Life, 15 May 2024. https://ca.style.yahoo.com/origin-mexicos-iconic-agua-fresca-011506851.html?guccounter=1&guce_referrer=aHR0cHM6Ly93d3cuZ29vZ2xlLmNvbS8&guce_referrer_sig=AQAAAGfNkkvGhgQrgskIM4E4uPWl7Fh9Xm01HPqwNNI5bqFm8TiOpnVz-RA2Q2SQGuGQGLDJf_DsjqE5bNUhRA8mgCJz7E7G001zSB1QWO81OI3xTNxKoG5VVv1JylYnnaxoAwHthYgg5cy8ieCIYoxyjGSs3fWONiZV9w6dWjtTa_ou- Diaz, Sierra. “Viva Aguas Frescas” Austin Chronicle, 14 July 2017.  https://www.austinchronicle.com/food/2017-07-14/viva-aguas-frescas/ -“Licuado” (Wikipedia) https://en.wikipedia.org/wiki/Licuado- “Tamarindo” (Wikipedia) https://en.wikipedia.org/wiki/Tamarindo_(drink)- Nash, Elias. “What is Horchata and How Is It Made?” Yahoo!Life, 8 October 2023. https://www.yahoo.com/lifestyle/horchata-made-071500363.html - “Horchata” (Wikipedia) https://en.wikipedia.org/wiki/Horchata***ig: @shrubbish_podemail: shrubbishpodcast@gmail.comWhile I want to bring levity to the table, this podcast does contain descriptions of substance abuse. If you or someone you know needs help, the SAMHSA (Substance Abuse and Mental Health Services Administration) hotline is available 24/7 at 1-800-662-HELP (4357).

The power goes out, and Dora and Boots change their plans to make a yummy treat for their movie night! ¡No Hay Problema!   Dora and Boots are excited to make a special dessert called arroz con leche for their movie night! ¡Delicioso! But when the power goes out, they have to change their plans. They learn to say “No Hay Problema”— no problem! They can make another delicious treat, a sweet drink called Agua de Horchata! They just need to travel to the Tallest Hill to get a special stone—un majadero— to grind up their rice. It's pretty far and there are giant owls and a Milky Lake to get past… But with your help… No problem! ¡No Hay Problema!  You can find more Dora on Paramount+.

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Aprofitant la sortida del darrer disc del grup liderat per Ezra Koening, ens hem volgut regalar un rep

Aprofitant la sortida del darrer disc del grup liderat per Ezra Koening, ens hem volgut regalar un rep

Episode 0065: Dubz GardenWhat's good Famiglia?! How we doing out there? This week we have a very special guest coming out of the Bay Area by way of LA. Frank, the owner of Dubz Garden, sat down with me tell me about the come up. His story starts out in K-Town LA, and then he moved up to the bay area in high school. Frank was doing his thing in the mortgage industry and before you know it,he was setting up lights, and started cultivating cannabis. Dubz it's very well-known for the strain peanut butter breath, a cultivar they hunted from seed that we all know very well today! Dubz also teamed up with his longtime friend, Cozmo and his part owner in the La Coz brand as well. Now they have a variety of dope strains like Gelato Plus, Coconut Horchata, bubblegum Horchata, and some new ones like Cozzimoto! Yall know what time it is… Roll em fat, torch your rigs, pack your bongs, do what you gotta do because we're about to take this journey with the homie Dubz Garden! Peace, Love, & Good PizzZa, JPSupport the showShop Merch: goodpizzza.comInstagram: @good.p1zzzaInstagram: @goodpizzzapodcastShow some love: patreon.com/goodpizzza

Cuarto mensaje de la serie: Pre-Decide. ¿Qué pensarías si te digo que llegar a ser quién de verdad quieres ser comienza un paso antes de las decisiones que tomas? Antes de hacer clic en “enviar”, antes de dar un bocado más o antes de arremeter contra las personas que amas. ¿Pueden las decisiones que tomes hoy ayudarte a vivir la vida que realmente deseas mañana? Aprendamos juntos en la serie Pre-Decide.

Five Minnesota chefs and two businesses are in the running for the prestigious James Beard Awards this year. Among them is Oro by Nixta, a semifinalist for best new restaurant in the United States. Gustavo and Kate Romero expanded their northeast Minneapolis tortilla operation into a restaurant this past summer. It's since been celebrated in Eater Twin Cities and the Star Tribune as restaurant of the year but it's also part of a mission to showcase heirloom Mexican corn. The co-owners and chefs joined MPR News host Cathy Wurzer to talk about celebrating heirloom corn and their recent nomination.What have you done to celebrate?Kate: Well, we got the news yesterday morning and the restaurant is only open Wednesday through Saturday. So we were open yesterday, we were celebrating with all the faces that dine with us.Not even not even a toast of champagne or anything like that?Gustavo: We did some a little bit. We have to talk to the team and thank them for their hard work and discuss what's next and in and get back into it.I understand you have a pretty small staff. Is that right?Kate: Yeah, absolutely. Our entire payroll, I think consists of about 20-22 employees. So everybody here is here all the time and we don't have multiple different servers every day. If you come in here for dinner you're likely seeing one of the four or five servers that we have taking your order. Then the kitchen staff is all here full time, they're the same people doing the same thing every day.What do you each bring to the restaurant?Gustavo: Oh, man, I mean, combine 35 years of experience. You know, I think we are definitely different, but we want the same thing. That makes it interesting to work. We complement each other pretty well, we work really well together.How hard is it to navigate a brand new restaurant?Kate: It's pretty hard. I think having worked in restaurants, obviously it is easier working for someone else because you don't have to worry about the day-to-day operations like paying of the bills, the managing of the staff — you get to just show up.Being an owner has got its challenges, but it also has its rewards. Like we're very grateful for the opportunity to be able to employ our staff, you know, pay them really fair wages. They're all generally happy to be here and work with us too. There's hard stuff but the rewards are pretty great to have the day-to-day work. And you get to see people eating your food, that's pretty cool.Gustavo: It is very rewarding. We have the luxury that we get to talk to people and we get to ask them how their meal was and other experiences and you know, I think that's very important to know what they feel. Your restaurant's named ‘Oro,' which I think means gold, is that right?Kate: Yes, in Spanish. The reason we call it that is because corn is gold in Mexican cuisine, it's such a big basis of the food that people all across Mexico and really all over the world also but in specifically in Mexico and then Latin American, Central American, South American countries eat. Every dish has some sort of corn, so the ingredient itself is gold.I think of corn as a side dish or an ingredient but you're trying to make corn be the center of your menu.Gustavo: For us it's been the base and the beginning of everything that we've done so we want to we want to showcase it. We wanted to educate people to the importance they have for us as a culture. The idea of changing the way people eat and the way the people look at corn is very important for us so we are trying to do it the best we can.Don't you have a relationship with Mexican heirloom corn? Gustavo: I think every Mexican does. We all kind of grow up around corn and eating fresh tortillas, I think that is very close to home for us. For the ones that are far away from home, having something so important be down the street is just like being home. Are you supporting Mexican corn famers?Gustavo: Yes, we worked with a couple companies. We make sure we work with companies that care about the producers. We dream one day of being able to do the same thing here. But the Midwest has a completely different idea of what corn is. People here are used to the sweetcorn and that's about it. So it's gonna take some time and it's gonna take some some learning and some troubleshooting but that's the dream, to be able to have some really good Minnesota corn and then we can be proud to make tortillas with.Are you using other ingredients such as wild rice? Kate: We do utilize some Minnesota wild rice actually, for one of our most delicious non-alcoholic beverages on our menu, we make a wild rice Horchata. And then sometimes here and there it will pop in to the menu, but our menu changes quite frequently. It's not on the menu all the time but that Horchata is not going anywhere, people love it. Do you have anything special coming up to celebrate the nomination?Kate: I haven't even gotten that far. I'm just trying to still wrap my head around what happened and get through a lot of emails and flood of reservations and things. Honestly, I just look forward to Sunday when we're done with this week, so we can hang out with our little boy at home because he is in day care currently for the day and then he spends evenings with my mom, his Polish grandma. So we're not seeing him a lot because they're so busy. So I look forward to that the most, celebrating with him.Use the audio player above to listen to the full conversation. Subscribe to the Minnesota Now podcast on Apple Podcasts, Google Podcasts, Spotify or wherever you get your podcasts.   We attempt to make transcripts for Minnesota Now available the next business day after a broadcast. When ready they will appear here.

Our top food and drink picks for what to try at the 2023 EPCOT Festival of the Holidays, plus first thoughts on Disney's Jollywood Nights as our predictions come true. Can the Jollywood Nights issues be fixed?Foodie Guide to EPCOT International Festival of the Holidays 2023: Top Picks and What's NewBavaria Holiday Kitchen Food Items: Pork Schnitzel with mushroom sauce, spätzle, and braised red cabbage Cheese Fondue in a bread bowl with steamed baby vegetables and marble potatoes Linzer Cookie (Cookie Stroll Item)  Beverages: Possmann Pure Hard Apple Cider The Tank Brewing Co. Prost! Festbier Köstritzer Schwarzbier Bitburger (New)  Regional Riesling Glühwein: House-made hot spiced wine Beer Flight American Holiday TableFood Items: Slow-roasted Turkey with stuffing, mashed potatoes, green beans, and cranberry sauce Blackened Catfish with Hoppin' John and comeback sauce Gingerbread Cookie (Cookie Stroll Item)  Beverages:  Crooked Can Brewing Company Bah HOPbug IPA (New)  3 Daughters Brewing Eggnog White Porter Playalinda Brewing Co. Peppermint Chocolate Stout Beer Flight Tangierine Café: Flavors of the Medina Food Items: Grilled Kebabs with carrot-chickpea salad and garlic aïoli (Lamb Kefta or Chermoula Chicken) Stone-baked Moroccan Bread with hummus, chermoula, and zhoug dips (Plant-based) Beverages:  Bold Rock Orchard Frost Hard Cider (New)  Gulf Stream Brewing Company Holiday Snakebite (New) > Mike's Pick Woodchuck Winter Chill Hard Cider Fig Cocktail with fig vodka and white cranberry juice Hard Cider Flight L'Chaim! Holiday KitchenFood Items:  Pastrami on Rye with house-made pickles and deli mustard Smoked Salmon Potato Latke Potato Latkes (Plant-based)  Rugalach: Pastry filled with raspberry jam, walnuts, and cinnamon (New)  Black and White Cookie (Plant-based) (Cookie Stroll Item)  Beverages:  Brooklyn Brewery Winter IPA Frozen New York Whiskey Sour featuring Manifest Whiskey and Manischewitz Blackberry Wine Yukon Holiday Kitchen Food Items: Seared Salmon with butternut squash purée, maple-bourbon glaze, and fennel-arugula salad (New)  > Mike's Pick Beef Bourguignon with crushed potatoes Snickerdoodle Cookie made with SNICKERS bar pieces (Cookie Stroll Item) Beverages: Frozen Joffrey's Coffee (Non-alcoholic Beverage) 81Bay Brewing Co. Peanut Butter Banana Porter Playalinda Brewing Co. Maple Cookie Blonde Ale Collective Arts Coffee Maple Porter Regional Icewine Regional Red Wine Frozen Joffrey's Coffee with Tap 357 Whisky Beer Flight Holiday Sweets & Treats Food Items: Peppermint Sundae: Chocolate ice cream, whipped cream, and peppermint candyBeverages: Hot Cocoa by Joffrey's Coffee (Non-alcoholic Beverage) Chocolate Peppermint Shake featuring Twinings Peppermint Cheer Tea (Non-alcoholic Beverage) Breckenridge Brewery Christmas Ale Brew Hub Sugar Plum Red Ale (New) Left Hand Brewing Co. Chai Milk Stout (New) Hot Cocoa by Joffrey's Coffee with assorted liqueurs (Baileys Irish Cream Liqueur, Buffalo Trace Bourbon Cream Liqueur, or Skrewball Peanut Butter Whiskey) Chocolate Peppermint Shake: Twinings Peppermint Cheer Tea and whipped cream vodka Beer flight Refreshment Port Food Item:Turkey Poutine: Sweet potato fries with turkey gravy, cranberry relish, and crispy onionsBeverages: Gingerbread Milk Shake (Non-alcoholic Beverage) Eggnog (Non-alcoholic Beverage) Keel Farms Hard Pumpkin Cider (New) Pasek Cellars Cranberry Wine Gingerbread Milk Shake with Whipped Cream Vodka Firenog: Eggnog with Fireball Cinnamon Whisky NEW! Swirled Showcase Food Items: Mickey-shaped Liquid Nitro Cake Soft-serve in a Waffle Cone: Vanilla, apple-cinnamon, and salted caramel Cream Soda Float with vanilla soft-serve Fanta Grape Float with vanilla soft-serve Beverages: Frozen Apple Pie (Non-alcoholic Beverage) > Mike's Pick Cinnamon Apple Cider (Non-alcoholic Beverage) > Mike's Pick 3 Daughters Brewing Toasted Coconut Porter 3 Daughters Brewing Toasted Coconut Porter Float with salted caramel soft-serve Berry Fizz Fragolino Red Sparkling Wine Float with vanilla soft-serve NEW! Bubbles & Brine  Food Items: Jumbo Shrimp Cocktail with prosecco cocktail sauce and grilled lemon Jonah Crab Claw Cocktail with stone-ground mustard sauce Beverages:   Moët & Chandon Impérial Veuve Clicquot Rosé Dom Pérignon NEW! Wine & WedgeFood Items:  Assorted Artisanal Cheeses and Accompaniments Boursin Fig & Balsamic Soufflé with fig tapenade Southern Pimento Cheese with bread-and-butter pickled vegetables and grilled bread Artist Palette of Wine and Cheese: Assorted artisanal cheeses and accompaniments paired with Selbach-Oster Zeltinger Sonnenuhr Riesling Spätlese, Hartley Apple Brandy, and Florida Orange Groves Winery Black and Blue Port > Mike's Pick Beverages:   Selbach-Oster Zeltinger Sonnenuhr Riesling Spätlese Hartley Apple Brandy Florida Orange Groves Winery Black and Blue Port Flight NEW! Char & Chop Food Items:  Roasted Porchetta with lemon-parsley salsa verde and shaved fennel salad Grilled IMPOSSIBLE Spicy Sausage with herbed polenta, puttanesca sauce & ricotta > Mike's Pick Meat Assorti: Trio of shaved meats with baby arugula, pickled mustard seeds, truffle oil, and grilled ciabatta Beverages:  Krombacher Pilsner North Coast Laguna Baja Vienna Lager Motorworks Brewing Midnight Espresso Coffee Porter GoGi ‘Birdie' Pinot Noir Bloody Mary with Seaside Grown Bloody Mary Mix and Kurvball Barbecue Whiskey Beer Flight Refreshment OutpostFood Items: Peanut stew with sweet potatoes, mustard greens, and roasted peanuts (Plant-based) DOLE Whip Raspberry Beverages:  Ciderboys Caramel Apple Hard Cider (New)  81Bay Brewing Co. Cinnamon Orange Cranberry Ale (New)  Ivanhoe Park Brewing Co. Gingerbread White Stout (New)  Pumpkin Spice Ginger Cocktail featuring Boyd & Blair Potato Vodka (New)  Nochebuena Cocina Food Items: Tamale with chorizo, plant-based cotija cheese and spicy red chile sauce (Plant-based)  Pernil: Mojo pork with tostones and ketchup-mayonnaise Spiced Chocolate Cookie (Cookie Stroll Item)  Beverage: Ponche Navideño: Mexican Christmas punch with apples, pears, guava, oranges, dried hibiscus, brown sugar, tamarind, cinnamon sticks, and clove (Non-alcoholic beverage) (New) > Mike's Pick 81Bay Brewing Co. Horchata Beer Holiday Hearth Desserts Food Items:  Mint Chocolate Mousse Wreath (New) > Mike's Pick Apple Caramel Crumb Cake (New) Chocolate-covered Toffee Brittle (New) Red Velvet Mini Bundt Cake with Cream Cheese Icing Salted Caramel Spaceship Earth Cookie Mouse Crunch made with M&M'S chocolate candies Peppermint Pinwheel Cookie (Cookie Stroll Item)  Beverages: Hot Cocoa by Joffrey's Coffee (Non-alcoholic Beverage) Frozen Caramel Hot Chocolate with TWIX cookie bar pieces and whipped cream (Non-alcoholic Beverage) (New) Wicked Weed Brewing Jack Frost IPA (New) BrewDog It's a Beaut Stout (New) Wicked Weed Brewing Milk & Cookies Imperial Milk Stout Peppermint Cocoa: Hot cocoa by Joffrey's Coffee with peppermint schnapps Beer Flight Le Marché de Noël Holiday KitchenFood Items: Crème de Saumon Fumé en Brioche à l'Aneth, Concombre: Cream of smoked salmon in house-made dill brioche bread with cucumber (New) Rôti de Jambon Sauce Moutarde à l'Ancienne, Patate Douce Rôties: Roasted ham with mushrooms, pearl onions, bacon, mustard sauce, and roasted sweet potatoes Bûche de Noël au Pain D'Épices, Ganache Chocolat au Lait et Noisettes: Gingerbread Christmas log with milk chocolate and hazelnut ganache (New) > Mike's Pick Beverages: Frozen Hot Chocolate Martini: Grey Goose La Vanille Vodka, chocolate milk, whipped cream Le Joyeux de Noël: Vodka, Grey Goose Vodka, cold brew coffee, sea salt caramel toffee, and peppermint (New) > Mike's Pick Blood Orange Mimosa: Pol Remy Sparkling Wine, orange juice, and blood orange (New)  Tuscany Holiday Kitchen Food Items: Montanara: Fried house-made pizza dough with pomodoro sauce, parmesan, and fresh basil (New) > Mike's Pick Farfalle Salmone Affumicato: Farfalle pasta with smoked salmon and cream sauce (New) Torta Caprese: Flourless chocolate torta with chocolate sauce and vanilla cream (New) Dolce Pizza: Fried house-made pizza dough with sugar and cinnamon (New) > Mike's Pick Beverages:   Prosecco Moscato Chianti Italian Sangria (Red or White)  Italian Margarita with tequila and limoncello Peroni Pilsner Shanghai Holiday Kitchen Food Items: Chicken Skewer with creamy peanut sauce Beef and Noodle Soup Bowl with slow-braised beef shank, green onion, and house-made chili oil Vegetable Spring Rolls with citrus sauce Beverages:  Bubble Tea: Classic milk tea with black and white boba pearls Brew Hub Year of the Dragon - Dragon Fruit Lager Butterfly Lantern: butterfly pea blossom gin, vodka, prickly pear, lychee, soda water, boba (New) Kung Fu Master with vodka, triple sec, mango, orange juice, and soda water The Lucky Mo with citrus vodka, peach schnapps, piña colada mix, orange juice, and soda water Shi Wasu Holiday Kitchen Food Items: Sushi Tree: Sushi roll with krab meat and cream cheese topped with Aonori seaweed, Ikura salmon roe, and spicy mayonnaise New Year Celebration Soba: Buckwheat soba noodles in a hot dashi soup with yuzu, shrimp tempura, and chopped green onion Sweet Potato Mochi Cake: Gooey sweet potato mochi cake with purple sweet potato cream, strawberry, black sugary syrup, and sesame seeds (New) Beverages: Ichigo Milk Boba: Cranberry and yuzu cream drink featuring Japanese calpico soft drink and popping strawberry boba pearls (Non-alcoholic Beverage) Japanese Christmas Punch: Shōchū, plum wine, cranberry, and lemon Choya Sparkling Plum Wine (New) Sapporo Premium Beer Las Posadas Holiday Kitchen Food Items: Giant Tostada de Chorizo: Giant tostada with chipotle black bean purée, ground chorizo, salsa verde, queso cotija, crema Mexicana, and pickled onions (New) > Mike's Pick Tamale de Barbacoa: Shredded barbacoa beef in a corn masa topped with mole negro, queso cotija, crema Mexicana, and pickled onions (New) > Mike's Pick Dulce de Leche Churro sprinkled with cinnamon-sugar Beverages:  Apple Margarita: Centinela Blanco Tequila, apple purée, black tea-cinnamon cordial, and Nixta Corn Liqueur topped with whipped cream and holiday salt (New) Horchata Margarita: Cinnamon-infused Ilegal Mezcal, Abasolo Corn Whiskey, Agua de Horchata, and cinnamon-horchata rum Holiday Cerveza: Mexican Artisanal Craft Lager with black curran liqueur (New) Funnel CakeHoliday Cinnamon Celebration Funnel Cake topped with powdered sugar, vanilla ice cream, cinnamon cookie crunch, cream cheese whipped cream, and gold dust inspired by the culinary treasures of the Kingdom of Rosas in Disney's all-new animated musical film, “Wish”Connections Café Food Item:Holiday Sugar Cookie (Cookie Stroll Item) Connections Eatery Beverages:  So Many Wishes: Pomegranate-green tea, hibiscus, lemon, a dash of star dust (Non-alcoholic) Coquito Milk Shake (Non-alcoholic beverage) Coquito Milk Shake with Bacardí Superior Rum Sunshine SeasonsFood Item: Jingle Sugar Cookie made with M&M'S chocolate candies (Cookie Stroll Item)  Joffrey's Coffee & Tea CompanyHorchata Cold Brew: Joffrey's Shakin' Jamaican Cold Brew and horchata topped with whipped cream and cinnamon (Non-alcoholic) (Spirited version available with Creamy Spiced Rum) -- Disneyland Fantasamic will be back on May 24, 2024Thank You for Listening to the Disney Travel PodcastThank you very much for listening to this episode, Amelia and I hope that you enjoyed it. If you did, we would be very grateful if you could rate, review and subscribe to the show on Apple Podcasts/iTunes (or on whichever app you choose to listen). A brief review about what you liked most about an episode truly helps to keep the show going by exposing it to new listeners. We look forward to continue producing new episodes each week.Sharing the podcast with your friends and on social media is also extremely helpful and very much appreciated.Contact 1923 Main StreetThank you for listening to the Disney Travel News Podcast at 1923MainStreet.com. As always, we love to get feedback and questions from our listeners and to hear your suggestions and ideas for future episodes.Shop unique and original Disney-inspired t-shirts, sweatshirt, hoodies, yoga leggings, dresses, swimwear and more at the Emporium at 1923 Main StreetPlease be sure to follow along on X, Instagram, Pinterest and Facebook.Thank you for listening and have a magical day!Mike Belobradic and Amelia Belobradic--Media provided by Jamendo

Keys won't let D1 just skate off into the sunset without letting the truth set him free. Syd is doing a better job at wrangling the guys than somebluehair gave her credit for initial. 

There Are No FakesGreat Places to Visit at Rutgers | Rutgers UniversityNorth Carolina State University Memorial Belltower - WikipediaKen Kesey - WikiquoteNeil Young's Ditch TrilogyFLOOD - Tired Eyes: An Appreciation of Neil Young's Ditch TrilogyShovels & Rope(1) Bob Marley - Roots, Rock, Reggae - YouTubeSaxapahaw, NCHoundmouthSun RoomTRAVIS SCOTTLOVETT OR LEAVE IT | Asheville, NC's Official Travel Site(19) Ziggy_Sobotka on X: “19 years ado today, #TheWire Season 3 Ep4: “Hamsterdam” premiered on HBO (10/10/04) “Look, we grind and y'all try to stop it. That's how we do. Why you got to go and fuck with the program?” -Fruit https://t.co/fsXsgUMKes” / X(19) Ziggy_Sobotka on X: “Hamsterdam made it on to Google Earth as a pharmacy. It has fourteen 5 star reviews. https://t.co/oMweOOpOnf” / XFood Safety Talk 53: Raw Milk Hamsterdam — Food Safety TalkJury Duty (TV Series 2023– ) - IMDb516. Horchata — Risky or Not?Frontiers | Whole genome sequence analysis of Aeromonas spp. isolated from ready-to-eat seafood: antimicrobial resistance and virulence factorsSafety of sushi questioned by researcherTriortho cresyl phosphate “Ginger Jake” disaster—United States,1930s - ScienceDirectGinger Jake and the blues: a tragic song of poisoning - PubMedjake leg blues lyrics - Google SearchJake Leg: An Affliction and the Blues It Inspired : NPRAppearance: Food Safety Talk 254 — Liss is MoreThe Trick is Not Minding That It Hurts - Lee LeFever dot com(1) Lawrence of Arabia Trick is not minding that it hurts - YouTubeThe Subtle Art of Not Giving a F*ck: A Counterintuitive Approach to Living a Good Life: Manson, Mark: 9780062457714: Amazon.com: BooksTextExpander: #1 Text Replacement & Keyboard Shortcut AppSharpen the Saw: Exploring Covey's Final Habit | Art of ManlinessWake County Ensures Food Safety Takes Center Stage at NC State Fair | Wake County GovernmentRisk Factors for Foodborne Illness in Temporary Eating Establishments in North Carolina - International Association for Food ProtectionTara in a Smoothie cause of Liver Disfunction | Marler Bloghttps://www.marlerblog.com/files/2023/10/A-food-product-as-a-potential-serious-cause-of-liver-injury.pdfResearchers estimate the cost of foodborne infections in two African nations | Food Safety NewsFrontiers | Economic costs related to foodborne disease in Burkina Faso and Ethiopia in 2017Attribution of country level foodborne disease to food group and food types in three African countries: Conclusions from a structured expert judgment study - PMCDr Lucia Anelich – ICMSF | International Commission on Microbiological Specifications for Foods

Dr. Don and Professor Ben talk about the risks of drinking horchata made from uncooked rice. Dr. Don - not risky

In our third episode of the Ayurvedic Cuisine series, Vaidya Jay and his co-host Elena continue their conversation on Mexican ingredients, specifically corn and maize, the core ingredients in Tamales, their ancient native origins, as well as the spice-slicing power of rice to placate sensitive digestive systems through drinks such as Horchata, and more. --- Support this podcast: https://podcasters.spotify.com/pod/show/athreya-herbs/support

Streaming platforms have created a whole new avenue, and revenue, for new content to be distributed, promoted and accessed. Covid shut down gave us a whole new avenue to search for our narratives, and our cultural dialogue.  Meet John Murillo, Founder of Chicano Hollywood, a media and film streaming platform based out of Los Angeles California, that brings their own narratives of the barrio and Chicano culture through their Chicano Hollywood App, ROKU, Amazonfire TV, AmazonTV, and through their website, Chicanohollywood.com. Chicano Hollywood is a movement born on the set of the feature film, "Horchata with Oat Milk". While on set,  a bunch of Chicano filmmakers created a story about the adjustments and effects of gentrification with the theme of "whether good or bad change happens". In similar fashion that story epitomizes the current social standing of Chicanos nationwide, including how we are hired within Hollywood. Chicano story tellers are growing in prominence, standing and influence as Producers, Directors, DP's, Crew and especially Talent. We are becoming a voice that reflects the majority of the English speaking Latinos of any decent here in the United States. You only have to look at the power of influence in the current narratives to know, now is our time as a community to build an ecosystem of support through these powerful platforms that share our voices, our lens.  To Learn more about Chicano Hollywood and their upcoming event, “Elevate” Conference, September 8th and 9th in Los Angeles, CA., you can view it here. You can also follow them on IG, Facebook and TikTok.  The podcast was recorded and produced earlier this year, by Theresa E. Gonzales of Latinasb2b.marketing and audio engineered by Robert Lopez.  Please follow us Latinas From The Block To The Boardroom on:  Apple Podcasts, YouTube, Spotify, Instagram, Facebook, & LinkedIn. 

Episode 243: Norcos Y Horchata.  In this episode the PTID guys catch up with Amado Guadarrama (Movado), who has been playing in Detroit punk bands for as long as Tom can remember. (That's a long time!) They discuss his many bands and more various rapid-fire topics than you can shake a stick at. Eventually they even get around to the new NYH seven-inch, Aloha Motherfuckers. With songs from The Catfish, Bill Bondsmen, Bump-N-Uglies, Devious Ones, Macho, The Slow Death and Norcos Y Horchata.

From ancient Egypt to Rome, Nigeria, and Spain, and from there to the New World, horchata is a refreshing drink that has been enjoyed throughout history and around the world. Time for a little bit of gratitude and love for Horchata!

Acompáñame a navegar este short para conocer el caso de Bandida, la bebida que combina café con horchata y que tiene como propósito no sólo mezclar la cultura mexicana y anglosajona para hacer un producto saludable si no también empoderar a las mujeres en el ámbito empresarial.Megan Meza, su fundadora, es fuente de inspiración al momento de crear un negocio con propósito. En el 2019 funda Bandida, su objetivo era desarrollar una una bebida energética y multirracial con café dirigida a mujeres, hoy vende cada botella en $5 dólares con un margen del 30% y hoy enfrenta el reto de seguir creciendo, lograr la rentabilidad y seguir siendo fiel a su misión. En este short tocaremos temas como:1.- Un ejercicio de introspección puede ser fuente de un negocio con propósito.2.- La innovación, un ejercicio necesario en cualquier emprendimiento. 3.- La definición de  tu buyer persona o personificación del comprador ayuda mucho y permite no salirse de la oferta de valor.4.- La educación financiera es fundamental para poder vencer el miedo a emprender 5.- Decidir un proyecto con propósito y sustentable es sin duda muchas veces más retador y requiere paciencia y determinación.Puedes conocer más sobre Bandida en: https://holabandida.com/ Navega con nosotros este set de olas cortas y descubre cómo lograr un negocio cool.Suscríbete a nuestro canal en Spotify: https://spotify.link/rabSkOHARybSigue negocios cool en Instagram: negocioscoolConecta con nosotros a través de LinkedIn:  https://www.linkedin.com/company/negocioscool/

El Ayuntamiento de Alboraya ha impulsado la creación del Club de Producto "Artesanos de la Horchata". Productores, horchateros, restaurantes, comercios y experiencias turísticas se han adherido a este club para defender a Alboraya como cuna de la horchata artesanal.

Norcos y Horchata / aloha motherfuckers norcos y Horchata / everyones a expert . detroit . ep album last year..damn missed it got to check it outLas Yakets / San Jose / Regresa El Rocanrol ....costa rico... june Gunk / back in line / first demo sessions .....tokyo...may nypriceRancid / New American / tomorrow never comes fastbacks / ramblin Rose / z2fastbacks / roll away the stone / bike toy clock giftthe bobbyteens / hurt for you / estrus kamikaze ass chomp n stompj fred & the playboys / boogie children / red hot boppers vol 2TRASH / Nnervous / this is complete trash .....UK Punk band formed 1976 in Weybridge, Surrey. Signed to Polydor and released two singles on the label. Auditioned in front of Roger Daltrey and John Entwistle for the role as a mod group in the film 'Quadrophenia', but didn't get the part. Split in 1979cretin 66 / farmer john / burnin rubber out of hells garage....99 kansas brimstone howl / solitary man / mammon b side 09the interlectuals / the girl the cow and the country / black! Domina ! Now!  04 Italian garage punk band from Rome started in 1999 as a duothe come ons / promise me / salvo of 24 gunshots ....garage rock band founded in 1999 in Detroit.creamrs / baltic lover..may single jersey cityMonomen / swampland / set it on fire ..tribute to scientistPrecious few / train kept a rollin USPunk from the 60'srancid / hellbound train / tomorrow never comes fall-outs / dug my grave / the estrus lunch bucket / seatlethe electras / action woman / Nuggets : original artifacts from the first pyschedellic erathe rollers / jack the ripper / trans world punk rave upthe courettes . hop the twig / Boom! Dynamite - An introduction to The Fabulous Courettes good comp to introduce us and canadian dm bob and the deficits / mother of earth / salvo of 24 gunshots tribute to gunclubhamburg german doing louisianna swampthe bottle rockets and the sermon / vb and a cigarette / bside girl my girl goblin records / austrialiacheater slicks / cany't you hear my heartbeat 09 bside erotic womenpaul revere and the raiders / steppin out / nuggets original artyfacts from first pysch erashelley stevens / secret love / heroes of the night vol 2 the locomotions / come and get it / the loco,otions 03 columbia neckties / hot butt love / wht change you moves / Aalborg, Denmark. 02gino and the goons / free and easy split lp with dirty coal train ...garagem records portugalLos Paniks / blue moon / The Panik Kontroversy ...family spree recordings spainhexxers / bones by my bedside / Freaks With The Savage Beat 04angry adults / nothing gonna change my mind / dust and weight ep june nyp finlandthe outcasts / smokestack lightning / texas punk groups from the sixtiesloli and the clones / i hate your guts / P.S. we hate youthe pleasers / dont give me no lip child / trans world punk rave upthe yellnuts / young punks / split single with mutant love single 2019denvermotorbike / pressure cooker / motorbike vocals burriedthe cowboys / pie in my eye / the bottom of a rotten flower                       

Lalo, dreamz, johnny, gazelle and seth talk le shit. The bois bring on musician Seth Cottengim and discuss his appreciation towards the Mexican Corrido genre! You'll be blown away by Seth's talents and intrigued by his curiosity for our culture!Check out Seth Cottengim here! https://linktr.ee/SethCottengimIG link: https://www.instagram.com/sethcottengim/Seth on Youtube: https://www.youtube.com/channel/UCuzbIACcNYBfEwuy0c8FpIQ#sponsoredGo ahead and head on over to https://www.manscaped.com/ and use code "PLP" for 20% off your purchase plus free shipping!Also head on over to https://gfuel.com/ and use code "PLP" for 20% off your next purchase!Don't forget to Subscribe/Follow! Podcast Visuals are out every Wednesday! To stay updated on newly released content click here: https://linktr.ee/PonteLasPilasPodcastFollow us on TikTok @pontelaspilaspodcast  Follow us on Instagram @pontelaspilaspodcasttAlso huge thanks & credit to Loera for the instrumentals! Check him out here! https://traktrain.com/loera

Sweet, sweet Summertime is just around the corner and what's the #1 go to? Ice cream!Today's fabulous Latina ice cream maker has you grabbing some scoops all year long with her unique, Mexican inspired flavors, like Elote with Spicy Habanero ripple or Horchata, her very first flavor!In this episode, we do a deep dive into sassy Latina, Stephanie De La Cruz, the brilliant creator behind De La Creamery ice cream company. Stephanie rediscovered her Mexican heritage and the joy of la comunidad by leaving her successful career behind for an entrepreneurial adventure.Get to know Stephanie to appreciate her ice cream: Leaving LA chicana culture for the SF Giants How she went from broadcasting to ice cream maker Her personal story behind every flavor Discovering cultural identity and commitment to comunidadRead more about Stephanie in this article on our website, TheLnxx.com, her social media links and links to what you heard here today.Consuelo is a first gen Peruvian, structural engineer and mother who encourages Latinas to authentically speak their truth by embracing their cultural identity, a source of fiery strength and profound joy.Connect with ConsueloFollow us on Instagram and Twitter at @LifeLnxx and subscribe to our YouTube channel @LifeLnxxCatch up at TheLnxx.com to take your life to the next level and share your story.

La Central Lechera, dícese del inmenso, ilimitado aparato de propaganda a las órdenes de Florentino Pérez y, por consiguiente, del Real Madrid. La Central Lechera, entidad mitológica más difícil de encontrar que un unicornio o una sirena. Sólo hay que echar un vistazo sin prejuicios a los medios de este país para darse cuenta de que abunda más la Central de la Butifarra y el Espetec, y en los últimos días la Central Horchatera. Al final, el vocablo de Lechera de la Central no proviene de la leche, que es blanca, sino de las leches, los golpes, que día tras día le propinan al Real Madrid. Becario: @alogonsa Min. 01 Seg. 44 - Intro Min. 08 Seg. 56 - El país dividido en dos mitades Min. 16 Seg. 02 - Mentir es lo habitual Min. 21 Seg. 16 - Los orígenes de una indignación Min. 26 Seg. 27 - Cortina de humo para tapar dos fracasos Min. 33 Seg. 48 - Hay que domesticar a la fiera Min. 38 Seg. 57 - Justicia igual para todos Min. 45 Seg. 24 - Conciliador, cariñoso y condescendiente Min. 50 Seg. 06 - Le tiraron de la lengua para que hiciese sangre Min. 56 Seg. 06 - Despedida Roxette (Barcelona 26/03/2001) Dressed For Success Wish I Could Fly Dangerous Sleeping In My Car The Look Real Sugar Listen To Your Heart Stars Joyride Leonard Cohen - Everybody Knows (Londres 17/07/2008)

Guests: Monica Mannion, Carlos Raba, and Jesus Reyes Synopsis: We're celebrating a lot during this week's Food, Farms, and Chefs Radio Show, including the history behind Cinco de Mayo.  We began this week's show with Personal Chef, Monica Mannion, then Carlos Raba who is the Chef and Owner of Clavel Mezcaleria in MD, and we ended our show with Jesus Reyes who owns Luna y Sol in NJ. One resounding (and very meaningful) fact regarding each guest is their closeness to family.  More specifically: They discussed how they learned from, and were inspired by, their family.  Throughout the years, those same close-knit relationships blossomed into co-founding business ventures; traveling the globe; learning new cuisines and culinary techniques, and creating meals together in family-owned restaurants.   This week, we celebrate not only their individual achievements, we're celebrating their heritage, accomplishments, and continuing endeavors as a whole.

Episode 7 gets spicy as we chat with Chef Mike, the creator of Dulze Brand cannabis gummies. Listen in as we talk about how he got started in cannabis and how Dulze was brought to life. Make sure to follow Dulze on instagram @dulze_inc and pick up some gummies at your local dispensary! Try all four flavors - Chili -Watermelon, Pina Colada, Margarita and Horchata!

In this episode we talk with brewers at Hi-Wire Brewing in Asheville, North Carolina, about 10W-40, a family of Imperial Stouts brewed with French Broad cacao, Dynamite coffee, and Ugandan vanilla. We talk with Peter Batinski, head brewer at Hi-Wire's South Slope location in Asheville, where he trials many of Hi-Wire's beers and leads innovation, and Hank Marshall, head brewer at the Big Top, Hi-Wire's production brewery near Biltmore Village in Asheville. Peter and Hank talk about developing new variants of 10W-40, the process of brewing the base beer, the dozens of 10W-40 variants, and the related beers that have sprung off from the 10-dub family.Beers discussed in this episode include the base versions of 10W-40, 5W-30, and 20W-50, as well as the following variants: Vietnamese Coffee, Chocolate Taco, Blueberry Crumble, Triple Chocolate, Mexican Hot Chocolate, Palo Santo, Mudslide, Horchata, Creme Brulee, Semla, Cafe de Olla, King Cake, Bourbon Barrel-Aged, Coconut Chocolate Bar, and Jelly Donut. Other makers mentioned in this episode include French Broad Chocolates, Dynamite Coffee, High Noon Coffee, and Cascade Beer Candi.You can purchase tickets for the Belgian Gold Virtual Beer Tasting mentioned in the episode here.You can sign up for our weekly email newsletter here. The music for this episode is by my dear friend, indie folk musician Anna ps. You can find out more about Anna's music in the show notes or at her website annapsmusic.com, where you can also get in touch to book her to play at your brewery or other establishment.Follow Bean to Barstool on social media!InstagramTwitterFacebookPinterestTikTokSign up for host David Nilsen's newsletter to get regular updates!

Hey Campers, we are back with an episode that is sure to make you think twice about fairy babies, aka Changelings. This week we will be looking into the lore surrounding baby swapping during the Middle Ages in Europe. Both Kimmy and Ryan will discuss fairies' strong cravings for milk, why fairies were the perfect scapegoat, and the problematic solution to getting rid of a changeling. We hope you enjoy this episode of Aloreing, and remember campers mothers milk is the horchata of the womb and don't burn your wife. WANT MORE ALOREING?

Three beer lovers, three beer advent calendars, twenty four days to Christmas. You do the math. Let's drink to that!

What the New Disney World Ticket Pricing Will Mean for YouBeginning December 8, Walt Disney World will introduce park-specific pricing on 1-day, 1-park tickets. This means you will now have to select a date and theme park before buying your park ticket. When you buy a 1-Day ticket for a specific date and theme park, a theme park reservation will automatically be made for you at the time of purchase. For Disney travelers who buy multi-day Walt Disney World tickets, nothing will change and you will continue to make theme park reservations.With the new park-specific pricing, Magic Kingdom Park will be priced at the highest level as it still the crown jewel and the most-visited theme park in the world. One-day Disney World ticket prices will be as follows:  Disney's Animal Kingdom: $109-$159 (same range as today) Disney's Hollywood Studios: $124-$179 EPCOT: $114-$179 Magic Kingdom Park: $124-$189  (Note: The $189 price for the week of Christmas to New Year's.) Park Hopper Add-on On December 8 there will also be new pricing for Park Hopper and Park Hopper Plus add-ons. Annual Passes   On December 8, Annual Pass pricing for the Incredi-, Sorcerer and Pirate Annual Passes will increase between $43-100. The Disney Pixie Dust Pass will remain at its current price. The Disney Pixie Dust Pass remains available for purchase, but the other three Annual Passes are still not for sale. All Annual Passes continue to be available for renewal. --Disney Dining: New Same Day Cancellation PolicyYou can now cancel dining reservations up to two hours before your meal without being charged a cancellation fee.Use the My Disney Experience app or DisneyWorld.com and click the cancellation button up to two hours prior to your scheduled time to cancel free of charge. If they don't cancel by then or don't show up, the credit card provided at the time of reservation will be charged a $10 fee per person.Note there are some exclusions. This does NOT apply to Hoop-Dee-Doo Musical Revue, Victoria & Albert's and Monsieur Paul. Each of these venues has its own dining cancellation policy.--Disney Cruise Line Announces Acquisition of Ship with Plans to Visit New MarketsDisney announced they acquired a partially completed ship that will bring Disney Cruise Line to new global destinations. Disney will work with the Meyer Werft shipbuilding company to complete the cruise ship previously known as the Global Dream in Wismar, Germany. The ship will be renamed with certain features reimagined under the world-renowned expertise of Walt Disney Imagineers and is expected to set sail in 2025. The new ship will be based outside the United States.--Mickey's Toontown to Reopen at Disneyland Park on March 8, 2023The official reopening date of Mickey's Toontown in Disneyland Park is March 8, 2023.Highlights include: Goofy's How-To-Play Yard, including a sound garden where kids will discover new ways to make noise and enjoy an all-new elevated clubhouse inside there will be an interactive candy-making contraption that begins outside of Goofy's home, as drips of honey fall from a beehive onto a chute that slides the colorful drops around and down into the home. Junior candymakers will help Goofy make the candy. Donald's Boat will be perched in the duck pond of the Goof homestead. Kids will enjoy making a splash here. Chip ‘n' Dale's GADGETcoaster is a fun-sized coaster for the town's tiniest citizens. At Mickey's House and Minnie's House you'll still be able to step inside to enjoy a self-guided tour. You may even be able to visit with Mickey and Minnie while they're there.  --Festive PhotoPass Fun at Walt Disney World ResortThe holiday atmosphere is in full swing at Walt Disney World and Disney PhotoPass photographers have a ton of holly-jolly props, Magic Shots, and more. Be sure to keep a lookout for where to find them.After dark in front of the Christmas trees at EPCOT, Magic Kingdom, Hollywood Studios, and Disney Springs.On the bridge leading from Oasis to Discovery Island at Disney's Animal Kingdom, on Hollywood Boulevard and Sunset Boulevard at Disney's Hollywood Studios, at all World Celebration locations at EPCOT, at the Disney PhotoPass Studio at Disney Springs, and in Magic Kingdom Park at the entrance, the PhotoPass Studio inside Sir Mickey's, and on Main Street, U.S.A.These are just a few examples and there will be opportunities at most locations across Walt Disney World.--The New Cake Bake Shop is Coming to Disney's BoardWalkDisney has confirmed that the Cake Bake Shop is coming to Disney's BoardWalk in 2023. This will replace the ESPN Club and is a table service restaurant and bakery.--Foodie Guide to EPCOT International Festival of the Holidays 2022The EPCOT International Festival of the Holidays runs until December 30 and food is a big part of it. Here's what you will find, including our recommended top picks.Mele Kalikimaka (Near Port of Entry)Food Items:  Kālua Pork with Okinawa sweet potatoes and mango salad Lomi Lomi Salmon with tomatoes, onions, salmon roe, yuzu-mayonnaise, and yuca chips (Gluten/ Wheat Friendly)  Haupia: Hawaiian coconut pudding with candied macadamia nuts and coconut Beverages:  Kona Brewing Co. Big Wave Golden Ale Florida Orange Groves Sparkling Pineapple Wine Melon Breeze with Spiced Rum Holiday Sweets & Treats (Near Port of Entry):Beverages:  Hot Cocoa (Non-alcoholic) Chocolate Peppermint Shake featuring Twinings Peppermint Cheer Tea (Non-alcoholic) Breckenridge Brewery Christmas Ale Playalinda Brewing Co. Coquito Beer Brew Hub S'mores Porter Hot Cocoa with assorted alcoholic cordials (Baileys Irish Cream, Frangelico Liqueur, or Fireball Cinnamon Whisky) Chocolate Peppermint Shake: Twinings Peppermint Cheer Tea and Whipped Cream Vodka Beer Flight Nochebuena Cocina (Near Port of Entry) (New)Food Items: IMPOSSIBLE Chorizo Tamale with plant-based cotija cheese and spicy red Chile sauce (New) (Gluten/ Wheat Friendly) (Plant-based Item)  Pernil: Mojo Pork with tostones and ketchup-mayonnaise (New) (Gluten/ Wheat Friendly) Alfajores: Vanilla shortbread cookie with dulce de leche and coconut (New) (Cookie Stroll) Beverages: 81Bay Brewing Co. Horchata Beer Chai Ginger Mule featuring Boyd & Blair Potato Vodka Chestnuts & Good Cheer Holiday Kitchen (Near Test Track Presented by Chevrolet)Food Items:  Cinnamon-glazed Almonds (Gluten/ Wheat Friendly) Cinnamon-glazed Cashews (Gluten/ Wheat Friendly) Cinnamon-glazed Pecans (Gluten/ Wheat Friendly) Fire-roasted Chestnuts (Gluten/ Wheat Friendly) Beverages: Hot Cocoa (Non-alcoholic) G. Lee Eggnog (Non-alcoholic) Ivanhoe Park Brewing Co. Hazel Nutty-Cracker Sweet Stout Hot Cocoa with Skrewball Peanut Butter Whiskey, whipped cream, and candied nuts G. Lee Eggnog with Skrewball Peanut Butter Whiskey Firenog: T.G. Lee Eggnog with Fireball Cinnamon Whisky Holiday Hearth Desserts (The Odyssey Pavilion)Food Items: Red Velvet Mini Bundt Cake with cream cheese icing Salted Caramel Spaceship Earth Cookie Snowball Cookies Peppermint Bark (Gluten/ Wheat Friendly)  Mouse Crunch made with M&M'S chocolate candies Maple Bûche de Noël: Maple mousse and cranberry rolled in gingerbread chiffon cake Gingerbread Cookie (Cookie Stroll) Beverages: Hot Cocoa (non-alcoholic) Cinnamon Apple Cider (non-alcoholic) 3 Daughters Brewing Winter Spiced Lager BrewDog Hoppy Christmas IPA Wicked Weed Brewing Milk & Cookies Imperial Milk Stout Cocoa Candy Cane: Hot Cocoa with peppermint schnapps Beer Flight Refreshment Port (Near Canada)Food Items: Coquito Soft-serve Waffle Cone Turkey Poutine: French Fries with turkey gravy, cranberry relish, and crispy onions Beverages: Boulevard Brewing Quirk Cranberry Apple Cinnamon Seltzer (New)  Pasek Cellars Cranberry Wine (New)  Pumpkin spice ginger cocktail with Boyd & Blair Potato Vodka Coquito Soft-serve topped with Sailor Jerry Spiced Rum Yukon Holiday Kitchen (Canada)Food Items:Select Dishes featuring Melissa's Produce Seared Scallops with parsnip silk, apple chutney, and hazelnut croquant Beef Bourguignon with crushed potatoes SNICKERS-Doodle Cookie made with SNICKERS bar pieces (Cookie Stroll)  Beverages: Frozen Coffee (Non-alcoholic) 81Bay Brewing Co. Peanut Butter Banana Porter Playalinda Brewing Co. Maple Cookie Blonde Ale Collective Arts Coffee Maple Porter Regional Icewine Regional Red Wine Frozen Coffee with Tap 357 Whisky Beer Flight L'Chaim! Holiday Kitchen (Between France and Morocco) Food Items: Pastrami on Rye with house-made pickles and deli mustard Smoked Salmon Potato Latke (Gluten/ Wheat Friendly) Potato Latkes (Gluten/ Wheat Friendly) (Plant-based Item)  Sufganiyot: Mini jelly-filled doughnuts Black and White Cookie (Plant-based Item) (Cookie Stroll)  Beverages: Brooklyn Brewery Winter IPA, Frozen New York Whiskey Sour: Manifest Whiskey and Manischewitz Blackberry Wine (New)  Tangierine Café: Flavors of the MedinaFood Items: Grilled Kebabs with carrot-chickpea salad and garlic aïoli  Lamb Kefta (Gluten/ Wheat Friendly)  Chermoula Chicken (Gluten/ Wheat Friendly)  Stone-baked Moroccan Bread with hummus, chermoula, and Zhoug dips  Beverages:  3 Daughters Brewing Cranberry Cider Woodchuck Winter Chill Hard Cider Ciderboys Mad Bark Hard Cider Fig Cocktail with sparkling wine, fig vodka, and cranberry juice Cider Flight American Holiday Table Food Items:Select Dishes featuring Melissa's Produce Slow-roasted Turkey with BEN'S ORIGINAL Stuffing, mashed potatoes, green beans, and cranberry sauce Blackened Catfish with Hoppin' John and comeback sauce (New)(Gluten/ Wheat Friendly)  Chocolate Crinkle Cookie (Cookie Stroll)  Beverages: Gulf Stream Brewing Whiteout Sails Wit Beer 3 Daughters Brewing Eggnog White Porter Playalinda Brewing Co. Peppermint Chocolate Stout Beer Flight Bavaria Holiday Kitchen (Germany)Food Items:Select Dishes featuring Melissa's Produce Pork Schnitzel with mushroom sauce, Spätzle, and braised red cabbage Cheese Fondue in a Bread Bowl with steamed baby vegetables and marble potatoes Linzer Cookie (Cookie Stroll)  Beverages: Possmann Pure Hard Apple Cider The Tank Brewing Co. Prost! Fest Bier Ayinger Brewery Celebrator Doppelbock Regional Riesling Glühwein: House-made hot spiced wine Beer Flight jooRefreshment Outpost: Food Items:  Peanut Stew with sweet potatoes, mustard greens, and roasted peanuts (New)(Plant-based Item) (Gluten/ Wheat Friendly) DOLE Whip Raspberry Beverages: UFO Beer Company Triple Berry Teleporter Stem Ciders Cocoa Caramel Hard Apple Cider Boulevard Brewing Co. Unfiltered Wheat Beer The Donut Box (Near Test Track) Food Items: Croissant Donut with cinnamon-sugar Holiday Yeast Donut with vanilla icing and red and white sprinkles (New)  Chocolate Peppermint Donut Eggnog and Cream-filled Donut with cinnamon icing and crumbled gingersnap cookies The Donut Box Beverages: Gingerbread Milk Shake (Non-alcoholic) Coppertail Brewing Co. Gingerbread Stout Gingerbread Milk Shake with whipped cream vodka Connections Café Food Item:Holiday Sugar Cookie (Holiday Cookie Stroll) Connections EateryBeverages: Coquito Milk Shake (Non-alcoholic) Holiday Sangria: Indaba Chenin Blanc, Laird's Applejack Brandy, white cranberry juice, and boba pearls Coquito Milk Shake with Bacardí Superior Rum Sunshine SeasonsFood Item:Jingle Sugar Cookie made with M&M'S chocolate candies (Holiday Cookie Stroll)  Le Marché de Noël Holiday Kitchen (France)Food Items: Napoleon de Saumon Fumé en Brioche: Smoked salmon napoleon with layers of smoked salmon, dill mousse, and crème fraîche mousse served in brioche Rôti de Jambon Sauce Moutarde à l'ancienne, Pommes Dauphine: Roasted ham with mushrooms, pearl onions, bacon, mustard sauce, and puff potatoes (New)  Macaron en Sucette, Ganache à la Menthe Poivrée et aux Chocolats Valrhona: Macaron lollipop with peppermint and Valrhona chocolate ganache (New) Beverages: Frozen Hot Chocolate Martini: Grey Goose La Vanille Vodka, vodka, chocolate milk, and whipped cream Côté Mas Syrah-Grenache (New)  Spiced Pumpkin Punch: Rhum Clement VSOP Vieux Agricole, spiced pumpkin purée, oat milk (New) Cranberry Mimosa: Pol Remy Sparkling Wine with orange juice and cranberry syrup Les Halles Boulangerie-Patisserie (France)  Food Item: Macaron Christmas Tree (New)  Tuscany Holiday Kitchen (Italy)Food Items: Tortellini in Brodo: 5-cheese tortellini, house-made aromatic winter truffle broth, chives (New)  Salmone alla Siciliana: Cured salmon tartare, Sicilian blood orange, pistachios, and basil (New) Panettone: Panettone bread pudding and vanilla cream (New) Beverages: Prosecco Moscato Banfi Rosa Regale Italian Sangria Red or White Italian Margarita with tequila and limoncello Peroni Pilsner Shanghai Holiday Kitchen (China) Food Items: Chicken Skewer with creamy peanut sauce Beef Noodle Soup Bowl with slow-braised beef shank, green onion, house-made chili oil (New)  Vegetable Spring Rolls with citrus sauce (New) Beverages: Panda Bubble Tea: Classic milk tea with black and white boba pearls (non-alcoholic) Lucky Foo Pale Ale Kung Fu Master with Tito's Vodka, Triple Sec, mango, orange juice, and soda water Marco Boba with amaretto, iced coffee, whole milk, and boba pearls The Lucky Mo: SKYY Infusions Vodka, peach schnapps, piña colada mix, orange juice, soda water Shi Wasu Holiday Kitchen (Japan)Food Items: Sushi Tree: Sushi Roll with krab meat and cream cheese topped with tempura, Ikura salmon roe, and spicy mayonnaise New Year Celebration Soba: Buckwheat soba noodles in a hot dashi soup with yuzu, shrimp tempura, kamaboko fish cake, and chopped green onion Mochi Cake: Gooey rice cake made with rice flour and served with Hojicha cream, strawberry, tangerine, and sweet red beans Beverages:  Ichigo Milk Boba: Cranberry and yuzu cream drink featuring Japanese Calpico Soft Drink and popping strawberry boba pearls (Non-alcoholic) (New) Japanese Christmas Punch: Shōchū, Plum wine, cranberry, and lemon (New) Ozeki Sake Platinum: Junmai Daiginjo Brew Hub Strawberry Lager (New)  Las Posadas Holiday Kitchen (Mexico)Food Items: Giant Tostada de Barbacoa: Braised barbacoa beef on a giant tostada, chipotle black bean purée, salsa verde, queso cotija, crema Mexicana, and pickled onion (New)(Gluten/ Wheat Friendly)  Cochinita Pibil Tamal: Cochinita pibil in corn masa topped with Pipián sauce, queso cotija, and crema Mexicana (New)(Gluten/ Wheat Friendly) Dulce de Leche Churros sprinkled with cinnamon-sugar Beverages: Pomegranate Margarita: Ilegal Mezcal Joven, black currant liqueur, pomegranate, and ginger juice with a hibiscus salt rim (New) Horchata Margarita: Centinela Blanco Tequila, Abasolo Corn Whisky, Agua de Horchata, and a hint of cinnamon-infused mezcal Holiday Cerveza: Cielito Lindo Artisanal Mexican Beer blended for the holiday season (New) Funnel Cake (The American Adventure)  Mini Funnel Cake topped with Peppermint Ice Cream, Chocolate Whipped Cream, and Crushed Peppermint (New)  Joffrey's Coffee & Tea CompanyHorchata Cold Brew: A holly jolly blend of Joffrey's Shakin' Jamaican Cold Brew and horchata topped with whipped cream and cinnamon (New) (Non-alcoholic) (Spirited version available featuring Bacardí Coquito Coconut Cream Liqueur)  Available at Select MarketplacesChip 'n' Dale Spork (New)  --Thank You for Listening to the Disney Travel PodcastThank you very much for listening to this episode, Amelia and I hope that you enjoyed it. If you did, we would be very grateful if you could rate, review and subscribe to the show on Apple Podcasts/iTunes (or on whichever app you choose to listen). A brief review about what you liked most about an episode truly helps to keep the show going by exposing it to new listeners. We look forward to continue producing new episodes each week.Sharing the podcast with your friends and on social media is also extremely helpful and very much appreciated.Shop 1923 Main StreetFeel free to visit our 1923 Main Street® Disney merchandise shop where we have hundreds of unique and original Disney-inspired t-shirts, leggings, clothing, mugs, phone cases and much more. You'll find everything from 1923 Main Street logo merchandise to custom created authentic Disney-inspired originals, including lots of great patterns for leggings and other items.Contact 1923 Main StreetThank you for listening to the Disney Travel News Podcast at 1923MainStreet.com. As always, we love to get feedback and questions from our listeners and to hear your suggestions and ideas for future episodes.Please be sure to follow along on Twitter, Instagram, Pinterest and Facebook.Thank you for listening and have a magical day!Mike Belobradic and Amelia Belobradic--Media provided by Jamendo

Las palabras tienen poder y más cuando se las decimos a nuestros hijos.  Nuestra psicoterapeuta Sandy Caldera, nos platicó de la forma como debemos crear jerarquía, frente a nuestros chamacos.

I went to Medible Delights in Lewiston, Maine, and spent some quality time with Kasey, a very knowledgeable budtender, and Cameron, co-owner of this excellent, good-smelling bakery! If you're interested in reading more about these fine folks, I wrote about them in the October/November issue of Cannabis Connections of Maine to celebrate their going-on seven years of serving the patients in their community. Discussed this week: Angel Funk Flower, Bonbons, Caramels, Deer In Headlights flower, E-rig from Puffco, Fudge, Gluten Free, Horchata, Icicles, Juice, Kudra Banner, Lemonades, Mini Brownies, Needhams, Orange Chocolate Dots, Parfaits of the raspberry variety, QUALITY, Rice Crispy Treats, Sugar-Free, Topicals (their flagship product), Under Dark Flower, Vegan Products, Yuzu Sorbet, and Zkittles flower! --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/potluckypodcast/message Support this podcast: https://anchor.fm/potluckypodcast/support

Pastor John Pérez nos comparte: ¡De Horchata!, ¡Por Favor! 8/7/22 Aguas Frescas (PT2) A todos nos encantan la gran variedad de sabores de agua que ofrecemos como comunidad latina. ¡Nos dan agua natural y la convertimos en sabrosas infusiones que refrescan el alma! Esta serie explora momentos y eventos extraordinarios en que Dios usa el agua para hacer, trasformar, declarar, y establecer momentos milagrosos, y ¡gloriosos! Por un simple elemento, llamado ¡Agua! Observemos como Dios se mueve en escenas donde hay agua para producir momentos gloriosos que producen Aguas Frescas. ¡De Horchata!, ¡Por Favor! ¡Vive Hoy! y Escucha Ya!Oramos que sea de mucha edificación y bendición para sus vidas.  !Gracias Por Su Apoyo! www.CorderoReno.com     Para alcanzar y edificar personas por medio de este ministerio necesitamos de tu apoyo financieramente. Si has sido edificado por favor contribuye a este ministerio para que la Palabra de Dios siga trasformando y edificando vidas. ¡EL DAR NUNCA HA SIDO TAN FÁCIL! Ya puede ir a NUESTRO SITIO WEB https://www.corderoreno.com/donations ¡Esta súper, súper fácil! 100% seguro! ¡Experiméntalo Hoy! Si tienes alguna pregunta por favor déjanos saber.  ¡Por favor ayúdanos a pasar la voz! Support the show

Y'all ever see that movie where a boy ninja schemes up a mass shooting at a drive-in with a bevy of 70s babes and souped up sports cars? Oh, maybe that was actually three different movies. Maybe the three we're reviewing this week. Up first! It's our debut exposure to Watari, famed Ninja Boy, a storied and legendary figure in Japanese fiction. Or at least it seems he should be? It's 1966 Watari, the Ninja Boy, from Toei! It's the one with the giant housecat decapitation sequence. Next up! We head on over to Reseda with Boris Karloff to catch a flick at the old drive in, with Peter Bogdonavich's debut feature Targets (from 1968). Sure, we're living in the midst of Vietnam era angst and social turmoil, but nothing could go wrong, right? Finally! Of course, it's 2007's Death Proof, featuring the most feminine footwork this side of a Cynthia Rothrock vehicle. And twice the vehicular homicides! All this plus Parker's mysterious future, JFD's Farts & Arts Corner, hard to nail down EC comics, the Horchata flavor revolution, a Peen on Screen news update, a Peen on Waffles news update, "Die Now Having Prospered", Parker Bowman is Poster Blowout, "Don't", nerd news and even more! Recorded live-to-tape on National Take a Penny / Leave a Penny Day, 2022!! Direct Donloyd HereGot a movie suggestion for the show, or better yet an opinion on next week's movies? Drop us a line at JFDPodcast@gmail.com. Or leave us a voicemail: 347-746-JUNK (5865). Add it to your telephone now! JOIN THE CONVERSATION!Also, if you like the show, please take a minute and subscribe and/or comment on us on iTunes, Stitcher, Blubrry or Podfeed.net. Check us out on Facebook and Twitter! We'd love to see some of your love on Patreon - it's super easy and fun to sign up for the extra bonus content. We'll do the Vanishing Point stunt for your love and support. With picks like these, you GOTTA #DonloydNow and listen in!

On this episode we sit and speak with Andres Sanchez owner of Azucar and La Casa Del Tamal. Being the oldest of three and having been raised by his grandparents, Andres and his soon to be Fiance stood for the American dream and took charge to create what we now know as La Casa de Tamal and his new Mexican Coffee shop Azucar. Andres is bringing diversity into Utah's food culture, and we're here for it. Get yourself some Horchata latte and listen in.

Bienvenido al anecdotario número 150, donde hablamos de su mejor chismesito, disfrútenlo

Bienvenido al anecdotario número 150, donde hablamos de su mejor chismesito, disfrútenlo Learn more about your ad choices. Visit megaphone.fm/adchoices

Horchata Update Jerry G updates us on the his upcoming film Horchata with Oat Milk. Later Jerry talks about how Horrible the Lakers are. Everything funny at: https://www.comedianjerrygarcia.com --- Thanks to YoungFlut for the intro and outdo music, check him out. https://soundcloud.com/user-338390100 --- Support this podcast: https://anchor.fm/jerry-garcia35/support https://podcasts.apple.com/us/podcast/its-not-my-weekend-podcast/id1518859595?i=1000549779579 https://anchor.fm/jerry-garcia35 https://open.spotify.com/episode/5BqRPKJHSquvg631j7Bfbw?si=GxpLSu-vQRCsTlOQ443JPg https://instagram.com/comedianjerryg?utm_medium=copy_link --- Support this podcast: https://anchor.fm/jerry-garcia35/support