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15 episodes with Horchata
2 episodes with Horchata
3 episodes with Horchata
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3 episodes with Horchata
4 episodes with Horchata
3 episodes with Horchata
2 episodes with Horchata
2 episodes with Horchata
2 episodes with Horchata
Karen and Megan reunite for the first time since mile 24 of the Indianapolis Marathon for an overdue recap of Megan's 2:41, four minute personal best. While it's hard to be disappointed, she's hungry for more and has an exciting new brand backing her OTQ chase.In other news, friend of the pod Molly Seidel was in town and witnessed Karen's unfortunate struggle of moving a couch into her apartment. Karen shares her plans to join Molly in an upcoming stint in Flagstaff and get into the parody documentary industry. We also spitball some ideas for marathon expos (imagine having a hair braiding station!) and discuss the controversial topic of wearing watches to formal events.This week's Chick Chat prompts an important discussion: when do you retire your running shoes? Plus, we'll be rooting for our alma maters Notre Dame and Northwestern at the NCAA Cross Country Championships on Saturday._________________CHICK CHAT– Send us your questions at gettingchickedpodcast@gmail.com or DM us on Instagram at @gettingchickedYOUR HOSTS– Karen Lesiewicz | @kare_les on Instagram– Rachel DaDamio | @rdadamio on X– Megan Connelly | @meganmorantwwe on InstagramFOLLOW OUR SHOW– Subscribe on Apple Podcasts here– Follow on Spotify here– Follow the show on Instagram hereSUPPORT OUR SPONSORSBeekeeper Coffee is bringing a new voice to coffee with its delicious cold brews made from premium Honduran beans and a drop of pure organic honey sourced from TrackTown USA (Eugene, Ore.) - they are available in four latte flavors - Vanilla, Mocha, Caramel and Horchata - as well as a Black cold brew. Follow them @beekeepercoffee. Get 25% off your online orders at BeekeeperCoffee.com or on Amazon using code CITIUS25.
On this episode we watch Klein vs Rebecki, give our predictions for UFC 322, and have a beer from Side Project brewing called Horchata.
Megan isn't with us today to recap her breakthrough 2:41 marathon (a four minute PB!), but Karen shares all the highlights from cheering her on at the Indianapolis Marathon. Rachel also raced a 5K with Theo and gives us the full rundown on how it went.Beyond Megan's big day in Indy, seven women ran sub 2:37 to earn their OTQs. We share a bit about their amazing performances!We also talk about a recent Wall Street Journal article on how a reporter used ChatGPT to create her marathon training plan. We wrap up with a listener question on how to make the most of strength training as a distance runner._________________CHICK CHAT– Send us your questions at gettingchickedpodcast@gmail.com or DM us on Instagram at @gettingchickedYOUR HOSTS– Karen Lesiewicz | @kare_les on Instagram– Rachel DaDamio | @rdadamio on X– Megan Connelly | @meganmorantwwe on InstagramFOLLOW OUR SHOW– Subscribe on Apple Podcasts here– Follow on Spotify here– Follow the show on Instagram hereSUPPORT OUR SPONSORSBeekeeper Coffee is bringing a new voice to coffee with its delicious cold brews made from premium Honduran beans and a drop of pure organic honey sourced from TrackTown USA (Eugene, Ore.) - they are available in four latte flavors - Vanilla, Mocha, Caramel and Horchata - as well as a Black cold brew. Follow them @beekeepercoffee. Get 25% off your online orders at BeekeeperCoffee.com or on Amazon using code CITIUS25.
It's marathon week for Megan! She's in taper mode and sharing her final pre-race thoughts as she gears up for the Indianapolis Marathon this weekend (with Karen cheering her on from the sidelines!).We also recorded this episode just before the NYC Marathon, so we chat about who we were excited to watch and the potential OTQs on the line. Plus, we dive into the controversy surrounding the Marine Corps Marathon after runners learned their OTQ results wouldn't count due to the race not being USATF sanctioned.We also couldn't resist a little bit of gear talk: what's the best type of top to wear on race day? _________________CHICK CHAT– Send us your questions at gettingchickedpodcast@gmail.com or DM us on Instagram at @gettingchickedYOUR HOSTS– Karen Lesiewicz | @kare_les on Instagram– Rachel DaDamio | @rdadamio on X– Megan Connelly | @meganmorantwwe on InstagramFOLLOW OUR SHOW– Subscribe on Apple Podcasts here– Follow on Spotify here– Follow the show on Instagram hereSUPPORT OUR SPONSORSBeekeeper Coffee is bringing a new voice to coffee with its delicious cold brews made from premium Honduran beans and a drop of pure organic honey sourced from TrackTown USA (Eugene, Ore.) - they are available in four latte flavors - Vanilla, Mocha, Caramel and Horchata - as well as a Black cold brew. Follow them @beekeepercoffee. Get 25% off your online orders at BeekeeperCoffee.com or on Amazon using code CITIUS25.
Two-time Olympian, author, coach, and podcast host Molly Huddle joins Karen, Megan, and Rachel for today's episode ahead of her return to racing postpartum. She'll be racing the Every Woman's Marathon in a couple weeks on November 16th.Molly catches us up on how training has been during her marathon build, her expectations for her upcoming race, and some of her future racing goals for the years ahead. Molly also reflects on her days competing for Notre Dame and shares about her longterm sponsorship with Saucony. She also shares some of her top marathoning advice._________________CHICK CHAT– Send us your questions at gettingchickedpodcast@gmail.com or DM us on Instagram at @gettingchickedYOUR HOSTS– Karen Lesiewicz | @kare_les on Instagram– Rachel DaDamio | @rdadamio on X– Megan Connelly | @meganmorantwwe on InstagramGUEST– Molly Huddle | @mollyhuddle on InstagramFOLLOW OUR SHOW– Subscribe on Apple Podcasts here– Follow on Spotify here– Follow the show on Instagram hereSUPPORT OUR SPONSORSBeekeeper Coffee is bringing a new voice to coffee with its delicious cold brews made from premium Honduran beans and a drop of pure organic honey sourced from TrackTown USA (Eugene, Ore.) - they are available in four latte flavors - Vanilla, Mocha, Caramel and Horchata - as well as a Black cold brew. Follow them @beekeepercoffee. Get 25% off your online orders at BeekeeperCoffee.com or on Amazon using code CITIUS25.
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In today's episode, Karen recaps her experience at the Chicago Marathon with CITIUS MAG last weekend while Rachel shares her training updates as she gets ready for her half marathon in February. Megan chats about her 5K race over the weekend and why she's running faster now than she was in college. She also shares some of her goals for the Indianapolis Marathon in a few weeks.The Chicks also dive into some of the results from Chicago, including the women who ran under 2:37 to secure their OTQs for the 2028 Olympic Marathon Trials. We also hand out our Getting Chicked awards from Chicago and give a quick preview on who we're most excited to watch at the NYC Marathon. We also answer a few listener questions: - How to plan downtime into training - How to run through pregnancy and returning to running post-partum_________________CHICK CHAT– Send us your questions at gettingchickedpodcast@gmail.com or DM us on Instagram at @gettingchickedYOUR HOSTS– Karen Lesiewicz | @kare_les on Instagram– Rachel DaDamio | @rdadamio on X– Megan Connelly | @meganmorantwwe on InstagramFOLLOW OUR SHOW– Subscribe on Apple Podcasts here– Follow on Spotify here– Follow the show on Instagram hereSUPPORT OUR SPONSORSBeekeeper Coffee is bringing a new voice to coffee with its delicious cold brews made from premium Honduran beans and a drop of pure organic honey sourced from TrackTown USA (Eugene, Ore.) - they are available in four latte flavors - Vanilla, Mocha, Caramel and Horchata - as well as a Black cold brew. Follow them @beekeepercoffee. Get 25% off your online orders at BeekeeperCoffee.com or on Amazon using code CITIUS25.
¡Vótame en los Premios iVoox 2025! Aquesta setmana al Males Vibracions edició 406, per fi tenim a Andreu Vicent junt Òscar Garcia i Rubén Pesudo. Setmana de pluja amb algun que altre idiota, orxata sense fartons. Agenda Vibradora com sempre amb alguns festivals. Acabem parlant sense dir res i passant una bona estona. Llistat: Brother Love – Rock N’ Roll Band; Gluecifer – The Idiot; Los Retrovisores – Un mundo aparte; Hekate Heads – Hentai Boi; Norcos y Horchata – The Artist & The Art; Coral Fuzz – Mystic Eyes; The Hellhates – Psychokiller; Sonny War – Orange Man; Clitterband - Killversum Mediarat; Paint Fumes – Dice Eyes; Liquids – More Thana Friends; The Main Squeeze – Acid Blues; Supergrass - Hyacint House (Débranché); The Doors – Riders On The Storm; Adriano Celentano – Prisencolinensinainciusol; Antonio González El Pescaílla – La chica de ipanema; Hunger – Colors; Iggy Pop – Funtime.
In Solito, a memoir by poet Javier Zamora recounts his harrowing and heartfelt journey as a nine-year-old traveling alone from El Salvador to the United States to reunite with his parents. Through vivid detail and deep emotion, he captures the fear, hope, and resilience of migration through a child's eyes.Donna McCarthy is a retired high school special education teacher who's been happily retired for seven years. She volunteers as a Friend of the Newburgh Free Library and leads a book club for fellow retired teachers. Donna loves spending time with her grandson, she's a proud bi-coastal grandma often traveling to visit him in California from her home in New York, and she never passes up a chance to travel, whether it's exploring somewhere new in the U.S. or heading abroad. Also, she is my aunt!Our drink this week is Horchata, a drink well known in Central America and one that Javier drinks in the book. A classic rice drink, I linked below a recipe from El Salvador, but you can also try it by using this mix or purchasing one at your local Pollo Campero!Horchata Salvadoreña4oz morro seed2oz peanuts2 oz de sesame seeds1 tbsp of coaca powder1 oz pumpkin seed1 oz cinammon 1/4 tbsp Vanilla or to taste2 oz dried corn2 oz riceSugar to taste1 - 1 1/2 gallons of Water - this can be subbed with any milk you'd like or split.In this EpisodeAmerican Dirt by Jeanne CumminsSalvadorean Civil WarCoyote (Colloquial for human smuggler)Javier Zamora's WebsiteSecond Attempt Crossing PoemUnaccompanied by Javier Zamora
In today's episode, 2:27 marathoner and BYU alum Aubrey Frentheway joins Karen, Rachel, and Megan just days before she lines up for the Chicago Marathon. Aubrey is coached by the legendary Ed Eyestone and trains alongside elite runners like Keira D'Amato and Makenna Myler. She made her marathon debut in Chicago last year, clocking 2:35, and followed it up with a massive 2:27 breakthrough at Grandma's Marathon this summer. Now she's heading back to Chicago with momentum on her side.In addition to sharing about Chicago, Aubrey talks about the balance of training at a high level while working as a math teacher, the transition from NCAA racing to professional road running, and what it was like growing up and starting her running journey in Wyoming. Plus, she shares a peek into her training and some of the workouts that have helped her level up._________________CHICK CHAT– Send us your questions at gettingchickedpodcast@gmail.com or DM us on Instagram at @gettingchickedYOUR HOSTS– Karen Lesiewicz | @kare_les on Instagram– Rachel DaDamio | @rdadamio on X– Megan Connelly | @meganmorantwwe on InstagramGUEST– Aubrey Frentheway | @aubrey.marief on InstagramFOLLOW OUR SHOW– Subscribe on Apple Podcasts here– Follow on Spotify here– Follow the show on Instagram hereSUPPORT OUR SPONSORSBeekeeper Coffee is bringing a new voice to coffee with its delicious cold brews made from premium Honduran beans and a drop of pure organic honey sourced from TrackTown USA (Eugene, Ore.) - they are available in four latte flavors - Vanilla, Mocha, Caramel and Horchata - as well as a Black cold brew. Follow them @beekeepercoffee. Get 25% off your online orders at BeekeeperCoffee.com or on Amazon using code CITIUS25.
In today's episode, Karen and Rachel share everything you need to know about the Chicago Marathon and preview all the notable parts of the course. Karen also shares about visiting home and watching her high school team's annual cross country invite. We also answer a few of your listener questions!Plus: Our thoughts on the fastest 100m race across Lego bricks... barefoot!_________________CHICK CHAT– Send us your questions at gettingchickedpodcast@gmail.com or DM us on Instagram at @gettingchickedYOUR HOSTS– Karen Lesiewicz | @kare_les on Instagram– Rachel DaDamio | @rdadamio on X– Megan Connelly | @meganmorantwwe on InstagramFOLLOW OUR SHOW– Subscribe on Apple Podcasts here– Follow on Spotify here– Follow the show on Instagram hereSUPPORT OUR SPONSORSBeekeeper Coffee is bringing a new voice to coffee with its delicious cold brews made from premium Honduran beans and a drop of pure organic honey sourced from TrackTown USA (Eugene, Ore.) - they are available in four latte flavors - Vanilla, Mocha, Caramel and Horchata - as well as a Black cold brew. Follow them @beekeepercoffee. Get 25% off your online orders at BeekeeperCoffee.com or on Amazon using code CITIUS25.
In today's episode, Karen, Rachel, and Megan cover everything from Harry Styles' sub-three marathon in Berlin, the results from last episode's World Championship draft picks, and some of the things we secretly love. We also answer a few listener questions to close the episode out. _________________CHICK CHAT– Send us your questions at gettingchickedpodcast@gmail.com or DM us on Instagram at @gettingchickedYOUR HOSTS– Karen Lesiewicz | @kare_les on Instagram– Rachel DaDamio | @rdadamio on X– Megan Connelly | @meganmorantwwe on InstagramFOLLOW OUR SHOW– Subscribe on Apple Podcasts here– Follow on Spotify here– Follow the show on Instagram hereSUPPORT OUR SPONSORSBeekeeper Coffee is bringing a new voice to coffee with its delicious cold brews made from premium Honduran beans and a drop of pure organic honey sourced from TrackTown USA (Eugene, Ore.) - they are available in four latte flavors - Vanilla, Mocha, Caramel and Horchata - as well as a Black cold brew. Follow them @beekeepercoffee. Get 25% off your online orders at BeekeeperCoffee.com or on Amazon using code CITIUS25.
Aquesta setmana al Males Vibracions com sempre et portem novetats, una part d’agenda d’actualitat i tenim una nova edició de Somnis en Technicolor. Llistat: Norcos y Horchata – Aloha Motherfuckers; The Good The Bad And The Zugly – All My Friends Are Dead Inside; Radioactivity – Time Won’t Bring Me Down; The Emkays – Let Love Walk Out Again; Automatic Lovers – Who Cares If Tomorrow Comes; Los 5 Ibéricos – Tú me añorarás; Dr. Tritón – Bolillo Fantasma; Faces - Bad 'N' Ruin - Sweet Lady Mary - Richmond - Maybe I'm Amazed - Had Me A Real Good Time
This week, we dive into Megan's big race recap and the incredible support from the running community, before unpacking how alcohol really affects training and performance. We debate the viral “marathon snack drama,” and wrap up with the latest updates on the athlete draft for the World Championships._________________CHICK CHAT– Send us your questions at gettingchickedpodcast@gmail.com or DM us on Instagram at @gettingchickedYOUR HOSTS– Karen Lesiewicz | @kare_les on Instagram– Rachel DaDamio | @rdadamio on X– Megan Connelly | @meganmorantwwe on InstagramFOLLOW OUR SHOW– Subscribe on Apple Podcasts here– Follow on Spotify here– Follow the show on Instagram hereSUPPORT OUR SPONSORSBeekeeper Coffee is bringing a new voice to coffee with its delicious cold brews made from premium Honduran beans and a drop of pure organic honey sourced from TrackTown USA (Eugene, Ore.) - they are available in four latte flavors - Vanilla, Mocha, Caramel and Horchata - as well as a Black cold brew. Follow them @beekeepercoffee. Get 25% off your online orders at BeekeeperCoffee.com or on Amazon using code CITIUS25.
In today's episode, Karen and Rachel share their fantasy teams for the World Championships. Each picked their top eight American athletes with a few fun twists in how they chose their teams. Rachel also recaps her recent visit to Notre Dame, where she shared some wisdom with the cross country team and reflected on her own college running days. Meanwhile, Karen contemplates possibly signing up for the Tokyo Marathon in 2026.Karen and Rachel also answer a few listener questions:- Our go-to speed workouts- What to do when your treadmill breaks _________________CHICK CHAT– Send us your questions at gettingchickedpodcast@gmail.com or DM us on Instagram at @gettingchickedYOUR HOSTS– Karen Lesiewicz | @kare_les on Instagram– Rachel DaDamio | @rdadamio on X– Megan Connelly | @meganmorantwwe on InstagramFOLLOW OUR SHOW– Subscribe on Apple Podcasts here– Follow on Spotify here– Follow the show on Instagram hereSUPPORT OUR SPONSORSBeekeeper Coffee is bringing a new voice to coffee with its delicious cold brews made from premium Honduran beans and a drop of pure organic honey sourced from TrackTown USA (Eugene, Ore.) - they are available in four latte flavors - Vanilla, Mocha, Caramel and Horchata - as well as a Black cold brew. Follow them @beekeepercoffee. Get 25% off your online orders at BeekeeperCoffee.com or on Amazon using code CITIUS25.
In today's episode, Karen recaps her trip to France and Rachel breaks down the details on her upcoming race schedule. For this week's Rundown, the Chicks share their reactions to Brooks replacing the legendary Footlocker Cross Country Championship and the new "golden ticket" invites that the meet will be introducing. Karen and Rachel also dive into a few listener questions:- How to overcome IT band injuries and soreness - How to make meals more filling for fueling marathon training - Advice on breaking three hours in the marathon - Running related products we've been influenced to buy_________________CHICK CHAT– Send us your questions at gettingchickedpodcast@gmail.com or DM us on Instagram at @gettingchickedYOUR HOSTS– Karen Lesiewicz | @kare_les on Instagram– Rachel DaDamio | @rdadamio on X– Megan Connelly | @meganmorantwwe on InstagramFOLLOW OUR SHOW– Subscribe on Apple Podcasts here– Follow on Spotify here– Follow the show on Instagram hereSUPPORT OUR SPONSORSBeekeeper Coffee is bringing a new voice to coffee with its delicious cold brews made from premium Honduran beans and a drop of pure organic honey sourced from TrackTown USA (Eugene, Ore.) - they are available in four latte flavors - Vanilla, Mocha, Caramel and Horchata - as well as a Black cold brew. Follow them @beekeepercoffee. Get 25% off your online orders at BeekeeperCoffee.com or on Amazon using code CITIUS25.
Today, Karen and Megan dive into everything from Taylor Swift's surprise album announcement to their favorite running songs. They weigh in on the Chicago Marathon gear drop and the growing debate over influencers getting bibs to major races. Plus, the Chicks share the case for running with a hydration vest along with a few product recs for this week.The Chicks also answer a few listener questions...- What race distance could they beat Chris Chavez in?- How to have a race breakthrough? _________________CHICK CHAT– Send us your questions at gettingchickedpodcast@gmail.com or DM us on Instagram at @gettingchickedYOUR HOSTS– Karen Lesiewicz | @kare_les on Instagram– Rachel DaDamio | @rdadamio on X– Megan Connelly | @meganmorantwwe on InstagramFOLLOW OUR SHOW– Subscribe on Apple Podcasts here– Follow on Spotify here– Follow the show on Instagram hereSUPPORT OUR SPONSORSBeekeeper Coffee is bringing a new voice to coffee with its delicious cold brews made from premium Honduran beans and a drop of pure organic honey sourced from TrackTown USA (Eugene, Ore.) - they are available in four latte flavors - Vanilla, Mocha, Caramel and Horchata - as well as a Black cold brew. Follow them @beekeepercoffee. Get 25% off your online orders at BeekeeperCoffee.com or on Amazon using code CITIUS25.
In today's episode, Megan shares what it's been like returning to running postpartum, Rachel talks about finding consistency in training now that she's settled into SF, and Karen opens up about why she's stepping back from racing for the rest of the year.In Rachel's Receipts, the Chicks break down a study that highlights another factor in overuse injuries beyond increasing weekly mileage too quickly.The Chicks also dive into some listener questions, including:- What to do if you're dating a non-runner who has zero interest in the sport?- How to handle GI issues during runs and races?- What's the behind-the-scenes of how Nameless Track Club got started?_________________CHICK CHAT– Send us your questions at gettingchickedpodcast@gmail.com or DM us on Instagram at @gettingchickedYOUR HOSTS– Karen Lesiewicz | @kare_les on Instagram– Rachel DaDamio | @rdadamio on X– Megan Connelly | @meganmorantwwe on InstagramFOLLOW OUR SHOW– Subscribe on Apple Podcasts here– Follow on Spotify here– Follow the show on Instagram hereSUPPORT OUR SPONSORSBeekeeper Coffee is bringing a new voice to coffee with its delicious cold brews made from premium Honduran beans and a drop of pure organic honey sourced from TrackTown USA (Eugene, Ore.) - they are available in four latte flavors - Vanilla, Mocha, Caramel and Horchata - as well as a Black cold brew. Follow them @beekeepercoffee. Get 25% off your online orders at BeekeeperCoffee.com or on Amazon using code CITIUS25.
In today's episode, Karen and Rachel recap the biggest highlights from the USATF Outdoor Championships, including Emily Infeld's long awaited U.S. title, surprises in the women's steeplechase final, and Josette Andrews finally punching her ticket to Team USA.They also catch up on personal updates, from running together in SF to Karen hard launching her boyfriend on Instagram. Plus, Karen shares a bit of her background in acting and stand-up comedy.In this week's Rundown, they break down what it really costs to train for a marathon (it's more than you'd expect!) and wrap up with this week's product recs.CHICK CHAT– Send us your questions at gettingchickedpodcast@gmail.com or DM us on Instagram at @gettingchickedYOUR HOSTS– Karen Lesiewicz | @kare_les on Instagram– Rachel DaDamio | @rdadamio on X– Megan Connelly | @meganmorantwwe on InstagramFOLLOW OUR SHOW– Subscribe on Apple Podcasts here– Follow on Spotify here– Follow the show on Instagram hereSUPPORT OUR SPONSORSBeekeeper Coffee is bringing a new voice to coffee with its delicious cold brews made from premium Honduran beans and a drop of pure organic honey sourced from TrackTown USA (Eugene, Ore.) - they are available in four latte flavors - Vanilla, Mocha, Caramel and Horchata - as well as a Black cold brew. Follow them @beekeepercoffee. Get 25% off your online orders at BeekeeperCoffee.com or on Amazon using code CITIUS25.
This week on Getting Chicked, Karen, Rachel, and Megan are back with fresh training updates, more "tales from the trails," and a look at what's buzzing in the running world. We dive into our dream picks between the big three marathons—Chicago, New York, and Boston—breaking down the pros and cons of each course and experience.In this week's Chick Chat segment, we unpack some of your recent listener questions. We also drop a few of our current go-to product recs and share what's coming up for each of us. Megan's gearing up for the Indy Half this fall!For The Rundown, we share our thoughts on Steph Bruce launching STAMATA in partnership with Tracksmith, which is a new team aiming to support more women in qualifying for the Olympic Marathon Trials.CHICK CHAT– Send us your questions at gettingchickedpodcast@gmail.com or DM us on Instagram at @gettingchickedYOUR HOSTS– Karen Lesiewicz | @kare_les on Instagram– Rachel DaDamio | @rdadamio on X– Megan Connelly | @meganmorantwwe on InstagramFOLLOW OUR SHOW– Subscribe on Apple Podcasts here– Follow on Spotify here– Follow the show on Instagram hereSUPPORT OUR SPONSORSBeekeeper Coffee is bringing a new voice to coffee with its delicious cold brews made from premium Honduran beans and a drop of pure organic honey sourced from TrackTown USA (Eugene, Ore.) - they are available in four latte flavors - Vanilla, Mocha, Caramel and Horchata - as well as a Black cold brew. Follow them @beekeepercoffee. Get 25% off your online orders at BeekeeperCoffee.com or on Amazon using code CITIUS25.
Segunda clase de la Escuela de verano de Hora 25, en la que Fernando Moraño y Pablo Tallón hablan con Pablo Simón sobre los primeros gobernantes de la historia y con el lingüista José Antonio Millán sobre los alfabetos del mundo. Maria Nicolau trae de comer horchata de melón.
In today's episode, Karen and Rachel dive into the biggest moments from the NCAA Championships and hand out Getting Chicked Awards to the runners who passed the most competitors in their races. Rachel gives an update on running life in San Francisco while Karen shares about being on the news in Chicago.We also introduce some exciting new segments you'll hear in future episodes! Along with Rachel's Receipts, we'll now be sharing Tales From The Trails (our weekly running updates), The Rundown (news from the running world), and Chick Chat (where we answer listener questions).Mentioned in this episode…Listen: PREFONTAINE CLASSIC RECAP - BEATRICE CHEBET SUB-14 5K, FAITH KIPYEGON WR + SO MUCH MORERead: NCAA Track And Field Championships: How Important Is The Final Lap For Deciding Winners?YOUR HOSTS– Karen Lesiewicz | @kare_les on Instagram– Rachel DaDamio | @rdadamio on X– Megan Connelly | @meganmorantwwe on InstagramFOLLOW OUR SHOW– Subscribe on Apple Podcasts here– Follow on Spotify here– Follow the show on Instagram hereSUPPORT OUR SPONSORSBeekeeper Coffee is bringing a new voice to coffee with its delicious cold brews made from premium Honduran beans and a drop of pure organic honey sourced from TrackTown USA (Eugene, Ore.) - they are available in four latte flavors - Vanilla, Mocha, Caramel and Horchata - as well as a Black cold brew. Follow them @beekeepercoffee. Get 25% off your online orders at BeekeeperCoffee.com or on Amazon using code CITIUS25.
La horchata es conocida como la bebida del verano en España. ¿Pero sabemos diferenciar entre una marca u otra y saber cuál es mejor? Un maestro horchatero explica cómo se hace paso a paso esta famosa y refrescante bebida valenciana. Y probamos seis marcas de supermercado en una cata para ver cuáles salen aprobadas por un paladar profesional.
Visitamos una tienda de arreglo de teléfonos móviles para hablar sobre duplicar la vida útil de los dispositivos electrónicos y reducir la obsolescencia programada. Hablamos con un experto en lobbies para conocer cómo influyen las grandes empresas en las decisiones de aprobar o no las leyes y decretos de consumo. Y hacemos una cata con un maestro horchatero para descubrir que horchata del mercado es mejor.
Check out That's My Bread Entertainment starting in a film called "Horchata With Oat Milk", a Chris Leyva film. A beat set is provided by Rock Samson http://instagram.com/rocksamsonatx That's My Bread Entertainment https://www.instagram.com/thats_my_bread_entertainment E-Zone http://flavorsbyezone.com XG http://fully toxic.com Nitty Sak http://instagram.com/nittysak
La Secretaría Anticorrupción y Buen Gobierno encontró indicios de que funcionarios de Pemex pudieron haber participado en huachicoleo fiscal; EU frena importación de ganado mexicano por revisión a estrategia contra gusano barrenador; Sader rechaza medida y busca acuerdo; Retiran visa a Marina del Pilar y a su esposo; aseguran que no hay señalamientos formales en su contra; Patrulla Fronteriza advierte a migrantes procesos penales y deportación al sur de México; “No podrán intentarlo de nuevo”; Papa León XIV pide evitar “tercera guerra mundial”; realiza primera bendición en plaza de San Pedro; Cristiano Ronaldo suspende las negociaciones para renovar con el Al-Nassr; analiza el retiro; Beneficios del agua de Horchata.Un Podcast de EL UNIVERSAL Hosted on Acast. See acast.com/privacy for more information.
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Michelle Delp is the Regional GM for Fearless Restaurants, and she joined our host so we could SPRING into what's fashionable to eat in University City! Louie Louie offers a vibe that feels very European French Bistro, and with their sidewalk-based seating now open, and new spring menu available and Happy Hours extended...everyone who visits can enjoy the atmosphere and menu options no matter what they're looking for! Whether you're looking for a lighter, brighter meal or dining for a richly, decadent dinner...Louie Louie offers whatever you desire to indulge in. And stay tuned for all the new happenings for Louie Louie, including details about their Espresso Martini Tower, events that are coming up, and of course...what to dine on when you're there!https://louielouie.restaurantWhat you eat matters, which is something that Corie Coles, who is the 4th generation-owner of Triple C Angus, knows, works, and stands behind. Although Corie initially left the family farm to seek a different career path, she circled back to her family's business later on. Her parents still run the day-to-day operations related to farming, however Corie took on a different role at Triple C Angus. Today, everything that the farm produces has to pass through Corie's hands to ensure they're offering the best cuts of meat to offer each customer. And to her, the individuals who purchase either pieces or shares of her family's beef, pork, and chicken are not just customers--they are part of her community. So not only does it matter that the animals they raise are well-cared for, it matters to her that she gets to know the people who purchase their products. To the Coles, family and community matters--and so does what they take home to eat. To learn more about Corie and Triple C Angus, stay tuned to hear her story and then visit the family farm and website for more information on what they offer.https://triplecangus.comGet the latest scoop from Irv's Ice Cream when you tune in to hear from Chef and Owner Ilissa Shapiro! Chef Shapiro just opened her second location on East Passyunk Ave, where you can try out her newest ice cream flavor: Sweet Corn! Make every lick count as she creates her custard-based sweet treats from scratch. Chef Shapiro previously worked inside kitchens on both the West and East Coast, and has always enjoyed making ice cream while working for those restaurants. However, a collaboration created an opportunity that turned into owning her own business, and today Ilissa is scooping up her creative flavors for everyone to enjoy! To hear Ilissa's story and what she has in store, stay tuned to the end of the show and visit Irv's Ice Cream online and in-person at either of her locations!https://www.irvsicecream.com
We have an unexpected guest who isn't pulling any punches. Charlie eats some Easter candy and then ruins it for everyone's amusement. Doug puts tax cheats on notice. Plus, what's in store for James Bond?
I don't even know how to explain this episode..you have to see it. You can hear, you'll laugh, but you have to see it. Enjoy.
On 01/13/2025 host Aaron Trahan (@aaronmadeulaugh) sat down with Dalina Horchata (@dalinahorchata) in the Brick Room at the World Famous Madhouse Comedy Club (@MadhouseComedyClub). We talked about Comedy and Life in general to find out just listen to the episode. Follow the podcast on IG (@comedyorworse)
*TODO CON MEDIDA* De ninguna manera promovemos el consumo de bebidas alcohólicas. Sólo probamos distintas bebidas y damos nuestra opinión. EVITE EL EXCESO ¿Dudas para comprar una cerveza, vino o destilado? Envíanos tu comentario y la probamos. Instagram/TITOK: @drinkast_podcast Twitter: @podrinkast Facebook: @Drinkast ------- LUPE Instagram: @lupe_reies Fanvue: https://www.fanvue.com/lupe_reies ------- Pueden escuchar los episodios de audio/video en:
https://www.instagram.com/soyivanmendOZA https://www.instagram.com/soyalexquiroz/ https://www.instagram.com/solinstandup/ SMSEM CREW: https://www.instagram.com/flaquimedios La flaquita: https://www.instagram.com/putzulbrizuela Flaquito: https://www.instagram.com/albertoo_brizuela FlaquiMich: https://www.instagram.com/mich_xh Silvia: https://www.instagram.com/_silviasiu/ Joch: https://www.instagram.com/elmismojoch/ Soke: https://www.instagram.com/sokedistreeto/ Tortu: https://www.instagram.com/elseebas__/
¡Nooo manches, eso sí está de terror!
You know when a grid has words like HORCHATA and AORTAE lurking inside that the puzzle is going to be tough, and that is most definitely the case today, in this epic Saturday crossword by Margaret Seikel, her 9th for the NYTimes, and her first Saturday entry. Jean got through it much faster than Mike, but both were able to persevere and had a grand time, as today's podcast makes abundantly clear.It's Saturday, and we've picked our JAMCOTWA (Jean And Mike Crossword Of The Week Award), which this week goes to ... nope, no peaking, check out the podcast to get the 411. Show note imagery: Some delicious HORCHATA!We love feedback! Send us a text...Contact Info:We love listener mail! Drop us a line, crosswordpodcast@icloud.com.Also, we're on FaceBook, so feel free to drop by there and strike up a conversation!
Indie Perfumer & Founder Matteo Sanchez (creator of Matteo Parfums) is in the Perfume Room this week! Matteo shares the story of how an article he read in a dentist's waiting room changed the entire trajectory of his career (spoiler alert: to perfumery!). We talk about the smells of his multi-cultural childhood, learning perfumery via apprenticeship and independent studies, embracing imperfection in his craft, and of course, his latest perfume launches. FRAGS MENTIONED: Dior Sauvage Eau Forte, Ex Nihilo Santal Calling, Molton Brown Milk Musk, Parle Moi de Parfum Milky Musk, One Day Taipei, CK One, Bijan Bijan, John Varvatos, Le Labo Santal 33, D&G Light Blue, Matteo Parfums: Celadawn, Lovers' Dew FOLLOW MATTEO: @matteoparfums | matteoparfums.com SUBSCRIBE: perfumeroom.substack.com
✨ ¡ÚNETE AL CLUB HANDYSPANISH! ✨ https://handyspanish.com/ Recibe en tu correo una palabra al día: https://handyspanish.com/newsletter/ La horchata, una bebida típica española, es originaria de Valencia y en el episodio de hoy os recomiendo dónde encontrar esta bebida auténtica en mi ciudad. Aquí la lista de mis lugares favoritos: #5: Panach #4: Sariers #3: Horchatería de Santa Catalina #2: Horchatería Daniel #1: Vida Episodio 48 sobre la horchata: https://go.ivoox.com/rf/56330517 Episodio 248 sobre la paella: https://go.ivoox.com/rf/131951072
Send us a Text Message.Journey to Mexico (and Brooklyn!) with Sarah and The Shrub as they talk about the thirst quenching Agua Fresca, indie concerts, favorite firsts, tacos, and more. ***- “Agua Fresca” (Wikipedia) https://en.wikipedia.org/wiki/Agua_fresca- Guzmán, Alicia Inez. “The Beauty of Aguas Frescas” New Mexico Magazine, 2 April 2019. https://www.newmexicomagazine.org/blog/post/matteos-aguas-frescas/- Pinkham, C.A. “The Origin of Mexico's Iconic Agua Fresca Drink” Yahoo!Life, 15 May 2024. https://ca.style.yahoo.com/origin-mexicos-iconic-agua-fresca-011506851.html?guccounter=1&guce_referrer=aHR0cHM6Ly93d3cuZ29vZ2xlLmNvbS8&guce_referrer_sig=AQAAAGfNkkvGhgQrgskIM4E4uPWl7Fh9Xm01HPqwNNI5bqFm8TiOpnVz-RA2Q2SQGuGQGLDJf_DsjqE5bNUhRA8mgCJz7E7G001zSB1QWO81OI3xTNxKoG5VVv1JylYnnaxoAwHthYgg5cy8ieCIYoxyjGSs3fWONiZV9w6dWjtTa_ou- Diaz, Sierra. “Viva Aguas Frescas” Austin Chronicle, 14 July 2017. https://www.austinchronicle.com/food/2017-07-14/viva-aguas-frescas/ -“Licuado” (Wikipedia) https://en.wikipedia.org/wiki/Licuado- “Tamarindo” (Wikipedia) https://en.wikipedia.org/wiki/Tamarindo_(drink)- Nash, Elias. “What is Horchata and How Is It Made?” Yahoo!Life, 8 October 2023. https://www.yahoo.com/lifestyle/horchata-made-071500363.html - “Horchata” (Wikipedia) https://en.wikipedia.org/wiki/Horchata***ig: @shrubbish_podemail: shrubbishpodcast@gmail.comWhile I want to bring levity to the table, this podcast does contain descriptions of substance abuse. If you or someone you know needs help, the SAMHSA (Substance Abuse and Mental Health Services Administration) hotline is available 24/7 at 1-800-662-HELP (4357).
The power goes out, and Dora and Boots change their plans to make a yummy treat for their movie night! ¡No Hay Problema! Dora and Boots are excited to make a special dessert called arroz con leche for their movie night! ¡Delicioso! But when the power goes out, they have to change their plans. They learn to say “No Hay Problema”— no problem! They can make another delicious treat, a sweet drink called Agua de Horchata! They just need to travel to the Tallest Hill to get a special stone—un majadero— to grind up their rice. It's pretty far and there are giant owls and a Milky Lake to get past… But with your help… No problem! ¡No Hay Problema! You can find more Dora on Paramount+.
▫️Suscríbete al canal para no perderte ningún contenido y puedas verlo cuando quieras! ✔️ ⏰Todos los miércoles 8PM! ▫️También puedes oírnos en: Spotify: https://open.spotify.com/show/15FNMoEm38U29cwiR4JmBl Apple Podcast: https://podcasts.apple.com/ec/podcast/si-somos/id1693410742 ▫️Suscríbete a nuestras redes sociales: Instagram: https://www.instagram.com/suerte___tv/ https://www.instagram.com/si___somos/ TikTok: https://www.tiktok.com/@suerte___tv https://www.tiktok.com/@si___somos Twitter: https://twitter.com/suerte___tv https://twitter.com/Si____Somos
Aprofitant la sortida del darrer disc del grup liderat per Ezra Koening, ens hem volgut regalar un rep
Aprofitant la sortida del darrer disc del grup liderat per Ezra Koening, ens hem volgut regalar un rep
Episode 0065: Dubz GardenWhat's good Famiglia?! How we doing out there? This week we have a very special guest coming out of the Bay Area by way of LA. Frank, the owner of Dubz Garden, sat down with me tell me about the come up. His story starts out in K-Town LA, and then he moved up to the bay area in high school. Frank was doing his thing in the mortgage industry and before you know it,he was setting up lights, and started cultivating cannabis. Dubz it's very well-known for the strain peanut butter breath, a cultivar they hunted from seed that we all know very well today! Dubz also teamed up with his longtime friend, Cozmo and his part owner in the La Coz brand as well. Now they have a variety of dope strains like Gelato Plus, Coconut Horchata, bubblegum Horchata, and some new ones like Cozzimoto! Yall know what time it is… Roll em fat, torch your rigs, pack your bongs, do what you gotta do because we're about to take this journey with the homie Dubz Garden! Peace, Love, & Good PizzZa, JPSupport the showShop Merch: goodpizzza.comInstagram: @good.p1zzzaInstagram: @goodpizzzapodcastShow some love: patreon.com/goodpizzza
Cuarto mensaje de la serie: Pre-Decide. ¿Qué pensarías si te digo que llegar a ser quién de verdad quieres ser comienza un paso antes de las decisiones que tomas? Antes de hacer clic en “enviar”, antes de dar un bocado más o antes de arremeter contra las personas que amas. ¿Pueden las decisiones que tomes hoy ayudarte a vivir la vida que realmente deseas mañana? Aprendamos juntos en la serie Pre-Decide.
Five Minnesota chefs and two businesses are in the running for the prestigious James Beard Awards this year. Among them is Oro by Nixta, a semifinalist for best new restaurant in the United States. Gustavo and Kate Romero expanded their northeast Minneapolis tortilla operation into a restaurant this past summer. It's since been celebrated in Eater Twin Cities and the Star Tribune as restaurant of the year but it's also part of a mission to showcase heirloom Mexican corn. The co-owners and chefs joined MPR News host Cathy Wurzer to talk about celebrating heirloom corn and their recent nomination.What have you done to celebrate?Kate: Well, we got the news yesterday morning and the restaurant is only open Wednesday through Saturday. So we were open yesterday, we were celebrating with all the faces that dine with us.Not even not even a toast of champagne or anything like that?Gustavo: We did some a little bit. We have to talk to the team and thank them for their hard work and discuss what's next and in and get back into it.I understand you have a pretty small staff. Is that right?Kate: Yeah, absolutely. Our entire payroll, I think consists of about 20-22 employees. So everybody here is here all the time and we don't have multiple different servers every day. If you come in here for dinner you're likely seeing one of the four or five servers that we have taking your order. Then the kitchen staff is all here full time, they're the same people doing the same thing every day.What do you each bring to the restaurant?Gustavo: Oh, man, I mean, combine 35 years of experience. You know, I think we are definitely different, but we want the same thing. That makes it interesting to work. We complement each other pretty well, we work really well together.How hard is it to navigate a brand new restaurant?Kate: It's pretty hard. I think having worked in restaurants, obviously it is easier working for someone else because you don't have to worry about the day-to-day operations like paying of the bills, the managing of the staff — you get to just show up.Being an owner has got its challenges, but it also has its rewards. Like we're very grateful for the opportunity to be able to employ our staff, you know, pay them really fair wages. They're all generally happy to be here and work with us too. There's hard stuff but the rewards are pretty great to have the day-to-day work. And you get to see people eating your food, that's pretty cool.Gustavo: It is very rewarding. We have the luxury that we get to talk to people and we get to ask them how their meal was and other experiences and you know, I think that's very important to know what they feel. Your restaurant's named ‘Oro,' which I think means gold, is that right?Kate: Yes, in Spanish. The reason we call it that is because corn is gold in Mexican cuisine, it's such a big basis of the food that people all across Mexico and really all over the world also but in specifically in Mexico and then Latin American, Central American, South American countries eat. Every dish has some sort of corn, so the ingredient itself is gold.I think of corn as a side dish or an ingredient but you're trying to make corn be the center of your menu.Gustavo: For us it's been the base and the beginning of everything that we've done so we want to we want to showcase it. We wanted to educate people to the importance they have for us as a culture. The idea of changing the way people eat and the way the people look at corn is very important for us so we are trying to do it the best we can.Don't you have a relationship with Mexican heirloom corn? Gustavo: I think every Mexican does. We all kind of grow up around corn and eating fresh tortillas, I think that is very close to home for us. For the ones that are far away from home, having something so important be down the street is just like being home. Are you supporting Mexican corn famers?Gustavo: Yes, we worked with a couple companies. We make sure we work with companies that care about the producers. We dream one day of being able to do the same thing here. But the Midwest has a completely different idea of what corn is. People here are used to the sweetcorn and that's about it. So it's gonna take some time and it's gonna take some some learning and some troubleshooting but that's the dream, to be able to have some really good Minnesota corn and then we can be proud to make tortillas with.Are you using other ingredients such as wild rice? Kate: We do utilize some Minnesota wild rice actually, for one of our most delicious non-alcoholic beverages on our menu, we make a wild rice Horchata. And then sometimes here and there it will pop in to the menu, but our menu changes quite frequently. It's not on the menu all the time but that Horchata is not going anywhere, people love it. Do you have anything special coming up to celebrate the nomination?Kate: I haven't even gotten that far. I'm just trying to still wrap my head around what happened and get through a lot of emails and flood of reservations and things. Honestly, I just look forward to Sunday when we're done with this week, so we can hang out with our little boy at home because he is in day care currently for the day and then he spends evenings with my mom, his Polish grandma. So we're not seeing him a lot because they're so busy. So I look forward to that the most, celebrating with him.Use the audio player above to listen to the full conversation. Subscribe to the Minnesota Now podcast on Apple Podcasts, Google Podcasts, Spotify or wherever you get your podcasts. We attempt to make transcripts for Minnesota Now available the next business day after a broadcast. When ready they will appear here.
Keys won't let D1 just skate off into the sunset without letting the truth set him free. Syd is doing a better job at wrangling the guys than somebluehair gave her credit for initial.
There Are No FakesGreat Places to Visit at Rutgers | Rutgers UniversityNorth Carolina State University Memorial Belltower - WikipediaKen Kesey - WikiquoteNeil Young's Ditch TrilogyFLOOD - Tired Eyes: An Appreciation of Neil Young's Ditch TrilogyShovels & Rope(1) Bob Marley - Roots, Rock, Reggae - YouTubeSaxapahaw, NCHoundmouthSun RoomTRAVIS SCOTTLOVETT OR LEAVE IT | Asheville, NC's Official Travel Site(19) Ziggy_Sobotka on X: “19 years ado today, #TheWire Season 3 Ep4: “Hamsterdam” premiered on HBO (10/10/04) “Look, we grind and y'all try to stop it. That's how we do. Why you got to go and fuck with the program?” -Fruit https://t.co/fsXsgUMKes” / X(19) Ziggy_Sobotka on X: “Hamsterdam made it on to Google Earth as a pharmacy. It has fourteen 5 star reviews. https://t.co/oMweOOpOnf” / XFood Safety Talk 53: Raw Milk Hamsterdam — Food Safety TalkJury Duty (TV Series 2023– ) - IMDb516. Horchata — Risky or Not?Frontiers | Whole genome sequence analysis of Aeromonas spp. isolated from ready-to-eat seafood: antimicrobial resistance and virulence factorsSafety of sushi questioned by researcherTriortho cresyl phosphate “Ginger Jake” disaster—United States,1930s - ScienceDirectGinger Jake and the blues: a tragic song of poisoning - PubMedjake leg blues lyrics - Google SearchJake Leg: An Affliction and the Blues It Inspired : NPRAppearance: Food Safety Talk 254 — Liss is MoreThe Trick is Not Minding That It Hurts - Lee LeFever dot com(1) Lawrence of Arabia Trick is not minding that it hurts - YouTubeThe Subtle Art of Not Giving a F*ck: A Counterintuitive Approach to Living a Good Life: Manson, Mark: 9780062457714: Amazon.com: BooksTextExpander: #1 Text Replacement & Keyboard Shortcut AppSharpen the Saw: Exploring Covey's Final Habit | Art of ManlinessWake County Ensures Food Safety Takes Center Stage at NC State Fair | Wake County GovernmentRisk Factors for Foodborne Illness in Temporary Eating Establishments in North Carolina - International Association for Food ProtectionTara in a Smoothie cause of Liver Disfunction | Marler Bloghttps://www.marlerblog.com/files/2023/10/A-food-product-as-a-potential-serious-cause-of-liver-injury.pdfResearchers estimate the cost of foodborne infections in two African nations | Food Safety NewsFrontiers | Economic costs related to foodborne disease in Burkina Faso and Ethiopia in 2017Attribution of country level foodborne disease to food group and food types in three African countries: Conclusions from a structured expert judgment study - PMCDr Lucia Anelich – ICMSF | International Commission on Microbiological Specifications for Foods
Dr. Don and Professor Ben talk about the risks of drinking horchata made from uncooked rice. Dr. Don - not risky
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