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21 episodes with Horchata
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3 episodes with Horchata
4 episodes with Horchata
3 episodes with Horchata
2 episodes with Horchata
2 episodes with Horchata
National City's very own... Chris Leyva stopped by to talk "Horchata with Oatmilk" with us!Enjoy.
This week's Mixtape Rewind takes us back to season 2 where we started off looking at second albums from artists. We pull from a wide spectrum—Bowie and Springsteen, Weezer and George Strait, Macklemore & Ryan Lewis and Kacey Musgraves, Childish Gambino and AJR, Vampire Weekend, All-American Rejects, Foo Fighters, and Kanye—to map the patterns behind sophomore success. The result is a guided, story-rich playlist that shows how voice, risk, and timing can turn “album two” into the real breakthrough.We start with liftoff—David Bowie's Space Oddity—then punch into the live-wire storytelling of Springsteen's Rosalita. From there, the conversation pivots to reinvention: Weezer's Pinkerton, once dismissed, now revered for its raw edge; George Strait's grounded homesickness that proves classic country doesn't need novelty to resonate; and Macklemore's Thrift Shop, which became a phenomenon by celebrating thrift finds instead of luxury culture. You'll hear how Kacey Musgraves' Biscuits distills social wisdom into wry, singable lines, and how Childish Gambino's 3005 pairs melodic pull with a search for purpose that gives the hook real weight.We dig into narrative and craft, too. AJR's Netflix Trip turns The Office into a memory map for growing up, while Vampire Weekend's Horchata blends intricate arrangements with playful rhyme in a way that feels both brainy and breezy. Rock anchors the back half: All-American Rejects deliver a straight-shot hook with Dirty Little Secret, and Foo Fighters' Everlong crystallizes the band's identity as they evolve from a one-man debut to a full-force collective. We close on Kanye's Gone, a late-album standout from Late Registration that proves the deepest cuts often hold the longest fuse. https://open.spotify.com/playlist/78UWWKd8DuntJfsrnJRWEn?si=Jw_1rDNCQkGJFe1PONg-6ASpace Oddity by David BowieRosalita by Bruce SpringsteenThe Good Life by WeezerI Can't See Texas From Here by George StraitThrift Shop by Macklemore & Ryan LewisBiscuits by Kacey Musgraves3005 by Childish GambinoNetflix Trip by AJRHorchata by Vampire WeekendDirty Little Secret by The All-American RejectsEverlong by Foo FighteresGone by Kanye West Support the showVisit us at https://www.superawesomemix.com to learn more about our app, our merchandise, our cards, and more!
Vampire Penguin is redefining the dessert landscape, and Parker King's exclusive interview on the Ash Said It show highlights why this brand is a viral sensation. Far from your average treats, Vampire Penguin offers a proprietary Shaved Snow experience that bridges the gap between the creamy richness of high-end ice cream and the ethereal lightness of a fresh snowfall. Unlike traditional snow cones, which rely on crunchy crushed ice and syrupy top-coats, Shaved Snow is crafted from infused frozen blocks shaved into delicate, ribbon-like layers. This process creates a "melt-in-your-mouth" sensation that is significantly lower in sugar and calories than standard dairy desserts—often containing only 10–14g of sugar per serving. Accessibility is a cornerstone of the Vampire Penguin philosophy. The menu is intentionally designed to be inclusive, featuring a vast array of Dairy-Free, Vegan, and Gluten-Free options. Most snow bases are non-dairy, allowing plant-based fans to indulge in signature creations without compromise. Seasonal offerings keep the menu dynamic, with rotating specials like the Mexican Candy (Mango snow with Chamoy and Tajin), Thin Mint, and the tropical Pina Colada. For the truly adventurous, "Secret Menu" combinations often emerge through the Conjure Your Own feature, where guests mix and match from 17+ flavors like Taro, Horchata, and Sea Salt Caramel with toppings ranging from popping boba to condensed milk. Beyond the bowl, the Vampire Penguin culture is a lifestyle. Many locations carry exclusive Vampire Penguin merchandise, including the brand's signature plushies (like Walter the Walrus and Paula Bear), children's storybooks detailing the "Legend of Vampire Penguin," and even branded apparel like hats and t-shirts. Whether you are visiting the Cumming, GA location or any of their global outposts, the experience is a curated blend of whimsical storytelling and culinary innovation. This isn't just a dessert; it's a "low-guilt" indulgence that proves you don't need heavy cream to achieve heavy-hitting flavor. Web: www.vampire penguin.com - Looking for that extra spark to level up your life? Say hello to Ash Brown—your go-to American powerhouse, motivational speaker, and the ultimate hype-woman for your personal and professional growth. Ash isn't just a voice in personal development; she's a trusted friend who brings real-talk wisdom and contagious energy to every conversation. Whether you're stuck in a rut or ready to scale your dreams, Ash is here to fuel your journey with a mix of heart and hustle.
Getting Chicked made it to Flagstaff! Karen is joined by special co-host Dani Aragon for a fun catch-up with Molly Seidel after her trail racing debut at the Bandera 50K, where she took the win and set a course record in 4:09:39.Molly walks through how the race went, what surprised her about trail racing, and what might be coming next. She also shares updates on brand deals, her recent run club experiences around Austin, Texas, and why she's giving pilates a try.The three also reminisce about their Notre Dame days, share old training stories, and talk about former teammates who are still finding success in pro running long after college.Plus: a very important question — should Molly open a run club social bar?!_________________CHICK CHAT– Send us your questions at gettingchickedpodcast@gmail.com or DM us on Instagram at @gettingchickedYOUR HOSTS– Karen Lesiewicz | @kare_les on Instagram– Rachel DaDamio | @rdadamio on X– Megan Connelly | @meganmorantwwe on InstagramGUESTS– Molly Seidel | @bygolly.molly on Instagram– Dani Aragon | @dandan398 on InstagramFOLLOW OUR SHOW– Subscribe on Apple Podcasts here– Follow on Spotify here– Follow the show on Instagram hereSUPPORT OUR SPONSORSBeekeeper Coffee is bringing a new voice to coffee with its delicious cold brews made from premium Honduran beans and a drop of pure organic honey sourced from TrackTown USA (Eugene, Ore.) - they are available in four latte flavors - Vanilla, Mocha, Caramel and Horchata - as well as a Black cold brew. Follow them @beekeepercoffee. Get 25% off your online orders at BeekeeperCoffee.com or on Amazon using code CITIUS25.
Karen, Rachel, and Megan are back with fresh running and life updates, along with their thoughts on what's been happening around the running world lately. Rachel traded the roads for the grass last weekend, racing the USATF Club Cross Country Championships in Tallahassee, with a race breakdown to come in next week's episode. Meanwhile, Karen is heading to Flagstaff to visit Molly Seidel and get some altitude miles in.The Chicks swap long run stories and share the craziest places and most creative ways they've squeezed in their miles. They also break down their thoughts on Parker Valby's New Balance spikes and Gabby Thomas's mile time trial personal best.Plus: some of our favorite running gear recommendations._________________CHICK CHAT– Send us your questions at gettingchickedpodcast@gmail.com or DM us on Instagram at @gettingchickedYOUR HOSTS– Karen Lesiewicz | @kare_les on Instagram– Rachel DaDamio | @rdadamio on X– Megan Connelly | @meganmorantwwe on InstagramFOLLOW OUR SHOW– Subscribe on Apple Podcasts here– Follow on Spotify here– Follow the show on Instagram hereSUPPORT OUR SPONSORSBeekeeper Coffee is bringing a new voice to coffee with its delicious cold brews made from premium Honduran beans and a drop of pure organic honey sourced from TrackTown USA (Eugene, Ore.) - they are available in four latte flavors - Vanilla, Mocha, Caramel and Horchata - as well as a Black cold brew. Follow them @beekeepercoffee. Get 25% off your online orders at BeekeeperCoffee.com or on Amazon using code CITIUS25.
Während Hanna in Berlin noch auf den großen Schnee wartet, steht Zora in Hamburg bereits kniehoch im Schnee. Die beiden sprechen beim Kaffee über Öfen mit klangvollen Namen wie „Küchenhexe“ – und darüber, warum Zora aktuell im Gym duschen muss. Kulinarisch dreht sich im Dreierlei alles um Knollensellerie, bevor die beiden im Service die Foodtrends für 2026 besprechen. Länderküchen rücken stärker in den Fokus, Fusion verliert an Bedeutung und Küchenchefs werden immer mehr zu sichtbaren Marketinggesichtern – vor allem auf TikTok. Hanna teilt außerdem ihre Prognose zu Geschmacksrichtungen, die den Markt prägen werden: Pandan steht ganz vorne, und bei den Getränken könnten Horchata oder Hojicha die Matcha Latte ablösen. In der Rubrik „Probleme am Herd“ geht es diesmal um die Frage, wie man im Urlaub richtig nach guten Restaurants recherchiert. Beim Feierabendbier verrät Hanna, dass sie nichts weiter vorhat, während Zora noch ein Insta-Video-Shooting auf dem Zettel hat – inklusive vorherigem Großeinkauf.
Another year of Getting Chicked is officially underway! Karen, Megan, and Rachel look back on how they did with their 2025 goals and take stock of which of their predictions aged well and which ones didn't. They also revisit some of their favorite moments from the running world in 2025, including Faith Kipyegon's Breaking4 attempt and the fourth and eighth place finishes from Susanna Sullivan and Jess McClain in the World Championships marathon.The Chicks then turn the page to 2026, sharing their goals, predictions, and a few early hot takes for the year ahead.Plus: the pros and cons of working with a coach versus relying on AI to write your training plan._________________CHICK CHAT– Send us your questions at gettingchickedpodcast@gmail.com or DM us on Instagram at @gettingchickedYOUR HOSTS– Karen Lesiewicz | @kare_les on Instagram– Rachel DaDamio | @rdadamio on X– Megan Connelly | @meganmorantwwe on InstagramFOLLOW OUR SHOW– Subscribe on Apple Podcasts here– Follow on Spotify here– Follow the show on Instagram hereSUPPORT OUR SPONSORSBeekeeper Coffee is bringing a new voice to coffee with its delicious cold brews made from premium Honduran beans and a drop of pure organic honey sourced from TrackTown USA (Eugene, Ore.) - they are available in four latte flavors - Vanilla, Mocha, Caramel and Horchata - as well as a Black cold brew. Follow them @beekeepercoffee. Get 25% off your online orders at BeekeeperCoffee.com or on Amazon using code CITIUS25.
Karen, Megan, and Rachel catch up on the runs they've been getting in back at their hometowns and what they've been up to over the holidays. The Chicks also break down some of the biggest OTQ highlights from The Marathon Project last weekend and what made the event stand out from other marathons. They also dig into a recent NCAA track and field controversy involving a positive test for a banned substance and the quiet removal of the runner's 2023 NCAA title.For today's receipts, Rachel shares insights from a study looking at how running and cross training volume and intensity change for elite female distance runners during and after pregnancy and what that means for postpartum performance.Plus: tips for training and sleeping at altitude._________________CHICK CHAT– Send us your questions at gettingchickedpodcast@gmail.com or DM us on Instagram at @gettingchickedYOUR HOSTS– Karen Lesiewicz | @kare_les on Instagram– Rachel DaDamio | @rdadamio on X– Megan Connelly | @meganmorantwwe on InstagramFOLLOW OUR SHOW– Subscribe on Apple Podcasts here– Follow on Spotify here– Follow the show on Instagram hereSUPPORT OUR SPONSORSBeekeeper Coffee is bringing a new voice to coffee with its delicious cold brews made from premium Honduran beans and a drop of pure organic honey sourced from TrackTown USA (Eugene, Ore.) - they are available in four latte flavors - Vanilla, Mocha, Caramel and Horchata - as well as a Black cold brew. Follow them @beekeepercoffee. Get 25% off your online orders at BeekeeperCoffee.com or on Amazon using code CITIUS25.
Merry Chickmas! Megan is back after a stretch of travel and catches us up on training, how a recent treadmill workout went wrong, and having to run in Nike Dunks shoes while away. She also shares about linking up with Tessa Barrett for a run in D.C. fresh off her 2:30 at CIM. Karen also shares her own running updates as she returns to running after successfully freezing her eggs. Megan, Karen, and Rachel also unpack more OTQ highlights from CIM.To wrap things up, the Chicks get into the holiday spirit with a gift guide filled with ideas for the runners in your life._________________CHICK CHAT– Send us your questions at gettingchickedpodcast@gmail.com or DM us on Instagram at @gettingchickedYOUR HOSTS– Karen Lesiewicz | @kare_les on Instagram– Rachel DaDamio | @rdadamio on X– Megan Connelly | @meganmorantwwe on InstagramFOLLOW OUR SHOW– Subscribe on Apple Podcasts here– Follow on Spotify here– Follow the show on Instagram hereSUPPORT OUR SPONSORSBeekeeper Coffee is bringing a new voice to coffee with its delicious cold brews made from premium Honduran beans and a drop of pure organic honey sourced from TrackTown USA (Eugene, Ore.) - they are available in four latte flavors - Vanilla, Mocha, Caramel and Horchata - as well as a Black cold brew. Follow them @beekeepercoffee. Get 25% off your online orders at BeekeeperCoffee.com or on Amazon using code CITIUS25.
This week, Karen and Rachel break down some of the biggest OTQ stories from the California International Marathon, from Tessa Barrett's redemption race (a 2:30 after her 2:34 at the unsanctioned Marine Corps Marathon) to a few of Rachel's San Francisco training partners locking down their qualifiers. Megan's out this week, but she'll be back next episode when we dive even deeper into the OTQ results.Rachel catches us up on how her own running has been going lately and Karen shares another update on her egg-freezing journey. There's also a detour into Rachel's story about taking a fall in a high school race, plus some of Karen's latest product recs.Plus: how do you get out the door quickly for a morning run before having caffeine? _________________CHICK CHAT– Send us your questions at gettingchickedpodcast@gmail.com or DM us on Instagram at @gettingchickedYOUR HOSTS– Karen Lesiewicz | @kare_les on Instagram– Rachel DaDamio | @rdadamio on X– Megan Connelly | @meganmorantwwe on InstagramFOLLOW OUR SHOW– Subscribe on Apple Podcasts here– Follow on Spotify here– Follow the show on Instagram hereSUPPORT OUR SPONSORSBeekeeper Coffee is bringing a new voice to coffee with its delicious cold brews made from premium Honduran beans and a drop of pure organic honey sourced from TrackTown USA (Eugene, Ore.) - they are available in four latte flavors - Vanilla, Mocha, Caramel and Horchata - as well as a Black cold brew. Follow them @beekeepercoffee. Get 25% off your online orders at BeekeeperCoffee.com or on Amazon using code CITIUS25.
This one's for the gals! Karen gives an update on her egg-freezing journey as she reaches the halfway point of her cycle. Megan opens up about finding answers about her GI struggles after visiting a pelvic floor therapist and shares tips on how focusing on pelvic floor work can help female runners.Karen and Megan also break down the lawsuit everyone's talking about: a former D1 runner is suing Nike, claiming their carbon plated shoes led to a sesamoid stress fracture.To wrap up the episode, Karen and Megan answer a listener question about iron infusions: how to get them, what they do for ferritin levels, and if there's any side effects to know about._________________CHICK CHAT– Send us your questions at gettingchickedpodcast@gmail.com or DM us on Instagram at @gettingchickedYOUR HOSTS– Karen Lesiewicz | @kare_les on Instagram– Rachel DaDamio | @rdadamio on X– Megan Connelly | @meganmorantwwe on InstagramFOLLOW OUR SHOW– Subscribe on Apple Podcasts here– Follow on Spotify here– Follow the show on Instagram hereSUPPORT OUR SPONSORSBeekeeper Coffee is bringing a new voice to coffee with its delicious cold brews made from premium Honduran beans and a drop of pure organic honey sourced from TrackTown USA (Eugene, Ore.) - they are available in four latte flavors - Vanilla, Mocha, Caramel and Horchata - as well as a Black cold brew. Follow them @beekeepercoffee. Get 25% off your online orders at BeekeeperCoffee.com or on Amazon using code CITIUS25.
Karen and Megan reunite for the first time since mile 24 of the Indianapolis Marathon for an overdue recap of Megan's 2:41, four minute personal best. While it's hard to be disappointed, she's hungry for more and has an exciting new brand backing her OTQ chase.In other news, friend of the pod Molly Seidel was in town and witnessed Karen's unfortunate struggle of moving a couch into her apartment. Karen shares her plans to join Molly in an upcoming stint in Flagstaff and get into the parody documentary industry. We also spitball some ideas for marathon expos (imagine having a hair braiding station!) and discuss the controversial topic of wearing watches to formal events.This week's Chick Chat prompts an important discussion: when do you retire your running shoes? Plus, we'll be rooting for our alma maters Notre Dame and Northwestern at the NCAA Cross Country Championships on Saturday._________________CHICK CHAT– Send us your questions at gettingchickedpodcast@gmail.com or DM us on Instagram at @gettingchickedYOUR HOSTS– Karen Lesiewicz | @kare_les on Instagram– Rachel DaDamio | @rdadamio on X– Megan Connelly | @meganmorantwwe on InstagramFOLLOW OUR SHOW– Subscribe on Apple Podcasts here– Follow on Spotify here– Follow the show on Instagram hereSUPPORT OUR SPONSORSBeekeeper Coffee is bringing a new voice to coffee with its delicious cold brews made from premium Honduran beans and a drop of pure organic honey sourced from TrackTown USA (Eugene, Ore.) - they are available in four latte flavors - Vanilla, Mocha, Caramel and Horchata - as well as a Black cold brew. Follow them @beekeepercoffee. Get 25% off your online orders at BeekeeperCoffee.com or on Amazon using code CITIUS25.
On this episode we watch Klein vs Rebecki, give our predictions for UFC 322, and have a beer from Side Project brewing called Horchata.
Megan isn't with us today to recap her breakthrough 2:41 marathon (a four minute PB!), but Karen shares all the highlights from cheering her on at the Indianapolis Marathon. Rachel also raced a 5K with Theo and gives us the full rundown on how it went.Beyond Megan's big day in Indy, seven women ran sub 2:37 to earn their OTQs. We share a bit about their amazing performances!We also talk about a recent Wall Street Journal article on how a reporter used ChatGPT to create her marathon training plan. We wrap up with a listener question on how to make the most of strength training as a distance runner._________________CHICK CHAT– Send us your questions at gettingchickedpodcast@gmail.com or DM us on Instagram at @gettingchickedYOUR HOSTS– Karen Lesiewicz | @kare_les on Instagram– Rachel DaDamio | @rdadamio on X– Megan Connelly | @meganmorantwwe on InstagramFOLLOW OUR SHOW– Subscribe on Apple Podcasts here– Follow on Spotify here– Follow the show on Instagram hereSUPPORT OUR SPONSORSBeekeeper Coffee is bringing a new voice to coffee with its delicious cold brews made from premium Honduran beans and a drop of pure organic honey sourced from TrackTown USA (Eugene, Ore.) - they are available in four latte flavors - Vanilla, Mocha, Caramel and Horchata - as well as a Black cold brew. Follow them @beekeepercoffee. Get 25% off your online orders at BeekeeperCoffee.com or on Amazon using code CITIUS25.
It's marathon week for Megan! She's in taper mode and sharing her final pre-race thoughts as she gears up for the Indianapolis Marathon this weekend (with Karen cheering her on from the sidelines!).We also recorded this episode just before the NYC Marathon, so we chat about who we were excited to watch and the potential OTQs on the line. Plus, we dive into the controversy surrounding the Marine Corps Marathon after runners learned their OTQ results wouldn't count due to the race not being USATF sanctioned.We also couldn't resist a little bit of gear talk: what's the best type of top to wear on race day? _________________CHICK CHAT– Send us your questions at gettingchickedpodcast@gmail.com or DM us on Instagram at @gettingchickedYOUR HOSTS– Karen Lesiewicz | @kare_les on Instagram– Rachel DaDamio | @rdadamio on X– Megan Connelly | @meganmorantwwe on InstagramFOLLOW OUR SHOW– Subscribe on Apple Podcasts here– Follow on Spotify here– Follow the show on Instagram hereSUPPORT OUR SPONSORSBeekeeper Coffee is bringing a new voice to coffee with its delicious cold brews made from premium Honduran beans and a drop of pure organic honey sourced from TrackTown USA (Eugene, Ore.) - they are available in four latte flavors - Vanilla, Mocha, Caramel and Horchata - as well as a Black cold brew. Follow them @beekeepercoffee. Get 25% off your online orders at BeekeeperCoffee.com or on Amazon using code CITIUS25.
Two-time Olympian, author, coach, and podcast host Molly Huddle joins Karen, Megan, and Rachel for today's episode ahead of her return to racing postpartum. She'll be racing the Every Woman's Marathon in a couple weeks on November 16th.Molly catches us up on how training has been during her marathon build, her expectations for her upcoming race, and some of her future racing goals for the years ahead. Molly also reflects on her days competing for Notre Dame and shares about her longterm sponsorship with Saucony. She also shares some of her top marathoning advice._________________CHICK CHAT– Send us your questions at gettingchickedpodcast@gmail.com or DM us on Instagram at @gettingchickedYOUR HOSTS– Karen Lesiewicz | @kare_les on Instagram– Rachel DaDamio | @rdadamio on X– Megan Connelly | @meganmorantwwe on InstagramGUEST– Molly Huddle | @mollyhuddle on InstagramFOLLOW OUR SHOW– Subscribe on Apple Podcasts here– Follow on Spotify here– Follow the show on Instagram hereSUPPORT OUR SPONSORSBeekeeper Coffee is bringing a new voice to coffee with its delicious cold brews made from premium Honduran beans and a drop of pure organic honey sourced from TrackTown USA (Eugene, Ore.) - they are available in four latte flavors - Vanilla, Mocha, Caramel and Horchata - as well as a Black cold brew. Follow them @beekeepercoffee. Get 25% off your online orders at BeekeeperCoffee.com or on Amazon using code CITIUS25.
shout out to James Gray iykyk Tell a friend, Tell A wrestling Fan about us. Follow the Show on Twitter @Goforthepinshow and on Instagram @Goforthepin_show Follow King V @_Watchmythrone on Twitter and KingV_TheRuler on Instagram Follow Mike at @DJMikeEQ on twitter and Mike_EQ on Instagram Follow DJ Knuckles at @DJ_Knuckles on Instagram and @JPSMusic15 on Twitter. Subscribe to our Youtube Channel and our twitch pagePlease, if you ever feel to a point where you can no longer, please look into your options if you so choose. Help is available. You can call the 24/7 crisis line at 1-800-273-8255 or you can dial 988
In today's episode, Karen recaps her experience at the Chicago Marathon with CITIUS MAG last weekend while Rachel shares her training updates as she gets ready for her half marathon in February. Megan chats about her 5K race over the weekend and why she's running faster now than she was in college. She also shares some of her goals for the Indianapolis Marathon in a few weeks.The Chicks also dive into some of the results from Chicago, including the women who ran under 2:37 to secure their OTQs for the 2028 Olympic Marathon Trials. We also hand out our Getting Chicked awards from Chicago and give a quick preview on who we're most excited to watch at the NYC Marathon. We also answer a few listener questions: - How to plan downtime into training - How to run through pregnancy and returning to running post-partum_________________CHICK CHAT– Send us your questions at gettingchickedpodcast@gmail.com or DM us on Instagram at @gettingchickedYOUR HOSTS– Karen Lesiewicz | @kare_les on Instagram– Rachel DaDamio | @rdadamio on X– Megan Connelly | @meganmorantwwe on InstagramFOLLOW OUR SHOW– Subscribe on Apple Podcasts here– Follow on Spotify here– Follow the show on Instagram hereSUPPORT OUR SPONSORSBeekeeper Coffee is bringing a new voice to coffee with its delicious cold brews made from premium Honduran beans and a drop of pure organic honey sourced from TrackTown USA (Eugene, Ore.) - they are available in four latte flavors - Vanilla, Mocha, Caramel and Horchata - as well as a Black cold brew. Follow them @beekeepercoffee. Get 25% off your online orders at BeekeeperCoffee.com or on Amazon using code CITIUS25.
¡Vótame en los Premios iVoox 2025! Aquesta setmana al Males Vibracions edició 406, per fi tenim a Andreu Vicent junt Òscar Garcia i Rubén Pesudo. Setmana de pluja amb algun que altre idiota, orxata sense fartons. Agenda Vibradora com sempre amb alguns festivals. Acabem parlant sense dir res i passant una bona estona. Llistat: Brother Love – Rock N’ Roll Band; Gluecifer – The Idiot; Los Retrovisores – Un mundo aparte; Hekate Heads – Hentai Boi; Norcos y Horchata – The Artist & The Art; Coral Fuzz – Mystic Eyes; The Hellhates – Psychokiller; Sonny War – Orange Man; Clitterband - Killversum Mediarat; Paint Fumes – Dice Eyes; Liquids – More Thana Friends; The Main Squeeze – Acid Blues; Supergrass - Hyacint House (Débranché); The Doors – Riders On The Storm; Adriano Celentano – Prisencolinensinainciusol; Antonio González El Pescaílla – La chica de ipanema; Hunger – Colors; Iggy Pop – Funtime.
In Solito, a memoir by poet Javier Zamora recounts his harrowing and heartfelt journey as a nine-year-old traveling alone from El Salvador to the United States to reunite with his parents. Through vivid detail and deep emotion, he captures the fear, hope, and resilience of migration through a child's eyes.Donna McCarthy is a retired high school special education teacher who's been happily retired for seven years. She volunteers as a Friend of the Newburgh Free Library and leads a book club for fellow retired teachers. Donna loves spending time with her grandson, she's a proud bi-coastal grandma often traveling to visit him in California from her home in New York, and she never passes up a chance to travel, whether it's exploring somewhere new in the U.S. or heading abroad. Also, she is my aunt!Our drink this week is Horchata, a drink well known in Central America and one that Javier drinks in the book. A classic rice drink, I linked below a recipe from El Salvador, but you can also try it by using this mix or purchasing one at your local Pollo Campero!Horchata Salvadoreña4oz morro seed2oz peanuts2 oz de sesame seeds1 tbsp of coaca powder1 oz pumpkin seed1 oz cinammon 1/4 tbsp Vanilla or to taste2 oz dried corn2 oz riceSugar to taste1 - 1 1/2 gallons of Water - this can be subbed with any milk you'd like or split.In this EpisodeAmerican Dirt by Jeanne CumminsSalvadorean Civil WarCoyote (Colloquial for human smuggler)Javier Zamora's WebsiteSecond Attempt Crossing PoemUnaccompanied by Javier Zamora
In today's episode, 2:27 marathoner and BYU alum Aubrey Frentheway joins Karen, Rachel, and Megan just days before she lines up for the Chicago Marathon. Aubrey is coached by the legendary Ed Eyestone and trains alongside elite runners like Keira D'Amato and Makenna Myler. She made her marathon debut in Chicago last year, clocking 2:35, and followed it up with a massive 2:27 breakthrough at Grandma's Marathon this summer. Now she's heading back to Chicago with momentum on her side.In addition to sharing about Chicago, Aubrey talks about the balance of training at a high level while working as a math teacher, the transition from NCAA racing to professional road running, and what it was like growing up and starting her running journey in Wyoming. Plus, she shares a peek into her training and some of the workouts that have helped her level up._________________CHICK CHAT– Send us your questions at gettingchickedpodcast@gmail.com or DM us on Instagram at @gettingchickedYOUR HOSTS– Karen Lesiewicz | @kare_les on Instagram– Rachel DaDamio | @rdadamio on X– Megan Connelly | @meganmorantwwe on InstagramGUEST– Aubrey Frentheway | @aubrey.marief on InstagramFOLLOW OUR SHOW– Subscribe on Apple Podcasts here– Follow on Spotify here– Follow the show on Instagram hereSUPPORT OUR SPONSORSBeekeeper Coffee is bringing a new voice to coffee with its delicious cold brews made from premium Honduran beans and a drop of pure organic honey sourced from TrackTown USA (Eugene, Ore.) - they are available in four latte flavors - Vanilla, Mocha, Caramel and Horchata - as well as a Black cold brew. Follow them @beekeepercoffee. Get 25% off your online orders at BeekeeperCoffee.com or on Amazon using code CITIUS25.
In today's episode, Karen and Rachel share everything you need to know about the Chicago Marathon and preview all the notable parts of the course. Karen also shares about visiting home and watching her high school team's annual cross country invite. We also answer a few of your listener questions!Plus: Our thoughts on the fastest 100m race across Lego bricks... barefoot!_________________CHICK CHAT– Send us your questions at gettingchickedpodcast@gmail.com or DM us on Instagram at @gettingchickedYOUR HOSTS– Karen Lesiewicz | @kare_les on Instagram– Rachel DaDamio | @rdadamio on X– Megan Connelly | @meganmorantwwe on InstagramFOLLOW OUR SHOW– Subscribe on Apple Podcasts here– Follow on Spotify here– Follow the show on Instagram hereSUPPORT OUR SPONSORSBeekeeper Coffee is bringing a new voice to coffee with its delicious cold brews made from premium Honduran beans and a drop of pure organic honey sourced from TrackTown USA (Eugene, Ore.) - they are available in four latte flavors - Vanilla, Mocha, Caramel and Horchata - as well as a Black cold brew. Follow them @beekeepercoffee. Get 25% off your online orders at BeekeeperCoffee.com or on Amazon using code CITIUS25.
In today's episode, Karen, Rachel, and Megan cover everything from Harry Styles' sub-three marathon in Berlin, the results from last episode's World Championship draft picks, and some of the things we secretly love. We also answer a few listener questions to close the episode out. _________________CHICK CHAT– Send us your questions at gettingchickedpodcast@gmail.com or DM us on Instagram at @gettingchickedYOUR HOSTS– Karen Lesiewicz | @kare_les on Instagram– Rachel DaDamio | @rdadamio on X– Megan Connelly | @meganmorantwwe on InstagramFOLLOW OUR SHOW– Subscribe on Apple Podcasts here– Follow on Spotify here– Follow the show on Instagram hereSUPPORT OUR SPONSORSBeekeeper Coffee is bringing a new voice to coffee with its delicious cold brews made from premium Honduran beans and a drop of pure organic honey sourced from TrackTown USA (Eugene, Ore.) - they are available in four latte flavors - Vanilla, Mocha, Caramel and Horchata - as well as a Black cold brew. Follow them @beekeepercoffee. Get 25% off your online orders at BeekeeperCoffee.com or on Amazon using code CITIUS25.
Aquesta setmana al Males Vibracions com sempre et portem novetats, una part d’agenda d’actualitat i tenim una nova edició de Somnis en Technicolor. Llistat: Norcos y Horchata – Aloha Motherfuckers; The Good The Bad And The Zugly – All My Friends Are Dead Inside; Radioactivity – Time Won’t Bring Me Down; The Emkays – Let Love Walk Out Again; Automatic Lovers – Who Cares If Tomorrow Comes; Los 5 Ibéricos – Tú me añorarás; Dr. Tritón – Bolillo Fantasma; Faces - Bad 'N' Ruin - Sweet Lady Mary - Richmond - Maybe I'm Amazed - Had Me A Real Good Time
This week, we dive into Megan's big race recap and the incredible support from the running community, before unpacking how alcohol really affects training and performance. We debate the viral “marathon snack drama,” and wrap up with the latest updates on the athlete draft for the World Championships._________________CHICK CHAT– Send us your questions at gettingchickedpodcast@gmail.com or DM us on Instagram at @gettingchickedYOUR HOSTS– Karen Lesiewicz | @kare_les on Instagram– Rachel DaDamio | @rdadamio on X– Megan Connelly | @meganmorantwwe on InstagramFOLLOW OUR SHOW– Subscribe on Apple Podcasts here– Follow on Spotify here– Follow the show on Instagram hereSUPPORT OUR SPONSORSBeekeeper Coffee is bringing a new voice to coffee with its delicious cold brews made from premium Honduran beans and a drop of pure organic honey sourced from TrackTown USA (Eugene, Ore.) - they are available in four latte flavors - Vanilla, Mocha, Caramel and Horchata - as well as a Black cold brew. Follow them @beekeepercoffee. Get 25% off your online orders at BeekeeperCoffee.com or on Amazon using code CITIUS25.
In today's episode, Karen and Rachel share their fantasy teams for the World Championships. Each picked their top eight American athletes with a few fun twists in how they chose their teams. Rachel also recaps her recent visit to Notre Dame, where she shared some wisdom with the cross country team and reflected on her own college running days. Meanwhile, Karen contemplates possibly signing up for the Tokyo Marathon in 2026.Karen and Rachel also answer a few listener questions:- Our go-to speed workouts- What to do when your treadmill breaks _________________CHICK CHAT– Send us your questions at gettingchickedpodcast@gmail.com or DM us on Instagram at @gettingchickedYOUR HOSTS– Karen Lesiewicz | @kare_les on Instagram– Rachel DaDamio | @rdadamio on X– Megan Connelly | @meganmorantwwe on InstagramFOLLOW OUR SHOW– Subscribe on Apple Podcasts here– Follow on Spotify here– Follow the show on Instagram hereSUPPORT OUR SPONSORSBeekeeper Coffee is bringing a new voice to coffee with its delicious cold brews made from premium Honduran beans and a drop of pure organic honey sourced from TrackTown USA (Eugene, Ore.) - they are available in four latte flavors - Vanilla, Mocha, Caramel and Horchata - as well as a Black cold brew. Follow them @beekeepercoffee. Get 25% off your online orders at BeekeeperCoffee.com or on Amazon using code CITIUS25.
In today's episode, Karen recaps her trip to France and Rachel breaks down the details on her upcoming race schedule. For this week's Rundown, the Chicks share their reactions to Brooks replacing the legendary Footlocker Cross Country Championship and the new "golden ticket" invites that the meet will be introducing. Karen and Rachel also dive into a few listener questions:- How to overcome IT band injuries and soreness - How to make meals more filling for fueling marathon training - Advice on breaking three hours in the marathon - Running related products we've been influenced to buy_________________CHICK CHAT– Send us your questions at gettingchickedpodcast@gmail.com or DM us on Instagram at @gettingchickedYOUR HOSTS– Karen Lesiewicz | @kare_les on Instagram– Rachel DaDamio | @rdadamio on X– Megan Connelly | @meganmorantwwe on InstagramFOLLOW OUR SHOW– Subscribe on Apple Podcasts here– Follow on Spotify here– Follow the show on Instagram hereSUPPORT OUR SPONSORSBeekeeper Coffee is bringing a new voice to coffee with its delicious cold brews made from premium Honduran beans and a drop of pure organic honey sourced from TrackTown USA (Eugene, Ore.) - they are available in four latte flavors - Vanilla, Mocha, Caramel and Horchata - as well as a Black cold brew. Follow them @beekeepercoffee. Get 25% off your online orders at BeekeeperCoffee.com or on Amazon using code CITIUS25.
Today, Karen and Megan dive into everything from Taylor Swift's surprise album announcement to their favorite running songs. They weigh in on the Chicago Marathon gear drop and the growing debate over influencers getting bibs to major races. Plus, the Chicks share the case for running with a hydration vest along with a few product recs for this week.The Chicks also answer a few listener questions...- What race distance could they beat Chris Chavez in?- How to have a race breakthrough? _________________CHICK CHAT– Send us your questions at gettingchickedpodcast@gmail.com or DM us on Instagram at @gettingchickedYOUR HOSTS– Karen Lesiewicz | @kare_les on Instagram– Rachel DaDamio | @rdadamio on X– Megan Connelly | @meganmorantwwe on InstagramFOLLOW OUR SHOW– Subscribe on Apple Podcasts here– Follow on Spotify here– Follow the show on Instagram hereSUPPORT OUR SPONSORSBeekeeper Coffee is bringing a new voice to coffee with its delicious cold brews made from premium Honduran beans and a drop of pure organic honey sourced from TrackTown USA (Eugene, Ore.) - they are available in four latte flavors - Vanilla, Mocha, Caramel and Horchata - as well as a Black cold brew. Follow them @beekeepercoffee. Get 25% off your online orders at BeekeeperCoffee.com or on Amazon using code CITIUS25.
In today's episode, Megan shares what it's been like returning to running postpartum, Rachel talks about finding consistency in training now that she's settled into SF, and Karen opens up about why she's stepping back from racing for the rest of the year.In Rachel's Receipts, the Chicks break down a study that highlights another factor in overuse injuries beyond increasing weekly mileage too quickly.The Chicks also dive into some listener questions, including:- What to do if you're dating a non-runner who has zero interest in the sport?- How to handle GI issues during runs and races?- What's the behind-the-scenes of how Nameless Track Club got started?_________________CHICK CHAT– Send us your questions at gettingchickedpodcast@gmail.com or DM us on Instagram at @gettingchickedYOUR HOSTS– Karen Lesiewicz | @kare_les on Instagram– Rachel DaDamio | @rdadamio on X– Megan Connelly | @meganmorantwwe on InstagramFOLLOW OUR SHOW– Subscribe on Apple Podcasts here– Follow on Spotify here– Follow the show on Instagram hereSUPPORT OUR SPONSORSBeekeeper Coffee is bringing a new voice to coffee with its delicious cold brews made from premium Honduran beans and a drop of pure organic honey sourced from TrackTown USA (Eugene, Ore.) - they are available in four latte flavors - Vanilla, Mocha, Caramel and Horchata - as well as a Black cold brew. Follow them @beekeepercoffee. Get 25% off your online orders at BeekeeperCoffee.com or on Amazon using code CITIUS25.
In today's episode, Karen and Rachel recap the biggest highlights from the USATF Outdoor Championships, including Emily Infeld's long awaited U.S. title, surprises in the women's steeplechase final, and Josette Andrews finally punching her ticket to Team USA.They also catch up on personal updates, from running together in SF to Karen hard launching her boyfriend on Instagram. Plus, Karen shares a bit of her background in acting and stand-up comedy.In this week's Rundown, they break down what it really costs to train for a marathon (it's more than you'd expect!) and wrap up with this week's product recs.CHICK CHAT– Send us your questions at gettingchickedpodcast@gmail.com or DM us on Instagram at @gettingchickedYOUR HOSTS– Karen Lesiewicz | @kare_les on Instagram– Rachel DaDamio | @rdadamio on X– Megan Connelly | @meganmorantwwe on InstagramFOLLOW OUR SHOW– Subscribe on Apple Podcasts here– Follow on Spotify here– Follow the show on Instagram hereSUPPORT OUR SPONSORSBeekeeper Coffee is bringing a new voice to coffee with its delicious cold brews made from premium Honduran beans and a drop of pure organic honey sourced from TrackTown USA (Eugene, Ore.) - they are available in four latte flavors - Vanilla, Mocha, Caramel and Horchata - as well as a Black cold brew. Follow them @beekeepercoffee. Get 25% off your online orders at BeekeeperCoffee.com or on Amazon using code CITIUS25.
This week on Getting Chicked, Karen, Rachel, and Megan are back with fresh training updates, more "tales from the trails," and a look at what's buzzing in the running world. We dive into our dream picks between the big three marathons—Chicago, New York, and Boston—breaking down the pros and cons of each course and experience.In this week's Chick Chat segment, we unpack some of your recent listener questions. We also drop a few of our current go-to product recs and share what's coming up for each of us. Megan's gearing up for the Indy Half this fall!For The Rundown, we share our thoughts on Steph Bruce launching STAMATA in partnership with Tracksmith, which is a new team aiming to support more women in qualifying for the Olympic Marathon Trials.CHICK CHAT– Send us your questions at gettingchickedpodcast@gmail.com or DM us on Instagram at @gettingchickedYOUR HOSTS– Karen Lesiewicz | @kare_les on Instagram– Rachel DaDamio | @rdadamio on X– Megan Connelly | @meganmorantwwe on InstagramFOLLOW OUR SHOW– Subscribe on Apple Podcasts here– Follow on Spotify here– Follow the show on Instagram hereSUPPORT OUR SPONSORSBeekeeper Coffee is bringing a new voice to coffee with its delicious cold brews made from premium Honduran beans and a drop of pure organic honey sourced from TrackTown USA (Eugene, Ore.) - they are available in four latte flavors - Vanilla, Mocha, Caramel and Horchata - as well as a Black cold brew. Follow them @beekeepercoffee. Get 25% off your online orders at BeekeeperCoffee.com or on Amazon using code CITIUS25.
Segunda clase de la Escuela de verano de Hora 25, en la que Fernando Moraño y Pablo Tallón hablan con Pablo Simón sobre los primeros gobernantes de la historia y con el lingüista José Antonio Millán sobre los alfabetos del mundo. Maria Nicolau trae de comer horchata de melón.
In today's episode, Karen and Rachel dive into the biggest moments from the NCAA Championships and hand out Getting Chicked Awards to the runners who passed the most competitors in their races. Rachel gives an update on running life in San Francisco while Karen shares about being on the news in Chicago.We also introduce some exciting new segments you'll hear in future episodes! Along with Rachel's Receipts, we'll now be sharing Tales From The Trails (our weekly running updates), The Rundown (news from the running world), and Chick Chat (where we answer listener questions).Mentioned in this episode…Listen: PREFONTAINE CLASSIC RECAP - BEATRICE CHEBET SUB-14 5K, FAITH KIPYEGON WR + SO MUCH MORERead: NCAA Track And Field Championships: How Important Is The Final Lap For Deciding Winners?YOUR HOSTS– Karen Lesiewicz | @kare_les on Instagram– Rachel DaDamio | @rdadamio on X– Megan Connelly | @meganmorantwwe on InstagramFOLLOW OUR SHOW– Subscribe on Apple Podcasts here– Follow on Spotify here– Follow the show on Instagram hereSUPPORT OUR SPONSORSBeekeeper Coffee is bringing a new voice to coffee with its delicious cold brews made from premium Honduran beans and a drop of pure organic honey sourced from TrackTown USA (Eugene, Ore.) - they are available in four latte flavors - Vanilla, Mocha, Caramel and Horchata - as well as a Black cold brew. Follow them @beekeepercoffee. Get 25% off your online orders at BeekeeperCoffee.com or on Amazon using code CITIUS25.
La horchata es conocida como la bebida del verano en España. ¿Pero sabemos diferenciar entre una marca u otra y saber cuál es mejor? Un maestro horchatero explica cómo se hace paso a paso esta famosa y refrescante bebida valenciana. Y probamos seis marcas de supermercado en una cata para ver cuáles salen aprobadas por un paladar profesional.
Visitamos una tienda de arreglo de teléfonos móviles para hablar sobre duplicar la vida útil de los dispositivos electrónicos y reducir la obsolescencia programada. Hablamos con un experto en lobbies para conocer cómo influyen las grandes empresas en las decisiones de aprobar o no las leyes y decretos de consumo. Y hacemos una cata con un maestro horchatero para descubrir que horchata del mercado es mejor.
Check out That's My Bread Entertainment starting in a film called "Horchata With Oat Milk", a Chris Leyva film. A beat set is provided by Rock Samson http://instagram.com/rocksamsonatx That's My Bread Entertainment https://www.instagram.com/thats_my_bread_entertainment E-Zone http://flavorsbyezone.com XG http://fully toxic.com Nitty Sak http://instagram.com/nittysak
Tune in.
Michelle Delp is the Regional GM for Fearless Restaurants, and she joined our host so we could SPRING into what's fashionable to eat in University City! Louie Louie offers a vibe that feels very European French Bistro, and with their sidewalk-based seating now open, and new spring menu available and Happy Hours extended...everyone who visits can enjoy the atmosphere and menu options no matter what they're looking for! Whether you're looking for a lighter, brighter meal or dining for a richly, decadent dinner...Louie Louie offers whatever you desire to indulge in. And stay tuned for all the new happenings for Louie Louie, including details about their Espresso Martini Tower, events that are coming up, and of course...what to dine on when you're there!https://louielouie.restaurantWhat you eat matters, which is something that Corie Coles, who is the 4th generation-owner of Triple C Angus, knows, works, and stands behind. Although Corie initially left the family farm to seek a different career path, she circled back to her family's business later on. Her parents still run the day-to-day operations related to farming, however Corie took on a different role at Triple C Angus. Today, everything that the farm produces has to pass through Corie's hands to ensure they're offering the best cuts of meat to offer each customer. And to her, the individuals who purchase either pieces or shares of her family's beef, pork, and chicken are not just customers--they are part of her community. So not only does it matter that the animals they raise are well-cared for, it matters to her that she gets to know the people who purchase their products. To the Coles, family and community matters--and so does what they take home to eat. To learn more about Corie and Triple C Angus, stay tuned to hear her story and then visit the family farm and website for more information on what they offer.https://triplecangus.comGet the latest scoop from Irv's Ice Cream when you tune in to hear from Chef and Owner Ilissa Shapiro! Chef Shapiro just opened her second location on East Passyunk Ave, where you can try out her newest ice cream flavor: Sweet Corn! Make every lick count as she creates her custard-based sweet treats from scratch. Chef Shapiro previously worked inside kitchens on both the West and East Coast, and has always enjoyed making ice cream while working for those restaurants. However, a collaboration created an opportunity that turned into owning her own business, and today Ilissa is scooping up her creative flavors for everyone to enjoy! To hear Ilissa's story and what she has in store, stay tuned to the end of the show and visit Irv's Ice Cream online and in-person at either of her locations!https://www.irvsicecream.com
We have an unexpected guest who isn't pulling any punches. Charlie eats some Easter candy and then ruins it for everyone's amusement. Doug puts tax cheats on notice. Plus, what's in store for James Bond?
I don't even know how to explain this episode..you have to see it. You can hear, you'll laugh, but you have to see it. Enjoy.
*TODO CON MEDIDA* De ninguna manera promovemos el consumo de bebidas alcohólicas. Sólo probamos distintas bebidas y damos nuestra opinión. EVITE EL EXCESO ¿Dudas para comprar una cerveza, vino o destilado? Envíanos tu comentario y la probamos. Instagram/TITOK: @drinkast_podcast Twitter: @podrinkast Facebook: @Drinkast ------- LUPE Instagram: @lupe_reies Fanvue: https://www.fanvue.com/lupe_reies ------- Pueden escuchar los episodios de audio/video en:
https://www.instagram.com/soyivanmendOZA https://www.instagram.com/soyalexquiroz/ https://www.instagram.com/solinstandup/ SMSEM CREW: https://www.instagram.com/flaquimedios La flaquita: https://www.instagram.com/putzulbrizuela Flaquito: https://www.instagram.com/albertoo_brizuela FlaquiMich: https://www.instagram.com/mich_xh Silvia: https://www.instagram.com/_silviasiu/ Joch: https://www.instagram.com/elmismojoch/ Soke: https://www.instagram.com/sokedistreeto/ Tortu: https://www.instagram.com/elseebas__/
¡Nooo manches, eso sí está de terror!
You know when a grid has words like HORCHATA and AORTAE lurking inside that the puzzle is going to be tough, and that is most definitely the case today, in this epic Saturday crossword by Margaret Seikel, her 9th for the NYTimes, and her first Saturday entry. Jean got through it much faster than Mike, but both were able to persevere and had a grand time, as today's podcast makes abundantly clear.It's Saturday, and we've picked our JAMCOTWA (Jean And Mike Crossword Of The Week Award), which this week goes to ... nope, no peaking, check out the podcast to get the 411. Show note imagery: Some delicious HORCHATA!We love feedback! Send us a text...Contact Info:We love listener mail! Drop us a line, crosswordpodcast@icloud.com.Also, we're on FaceBook, so feel free to drop by there and strike up a conversation!
Indie Perfumer & Founder Matteo Sanchez (creator of Matteo Parfums) is in the Perfume Room this week! Matteo shares the story of how an article he read in a dentist's waiting room changed the entire trajectory of his career (spoiler alert: to perfumery!). We talk about the smells of his multi-cultural childhood, learning perfumery via apprenticeship and independent studies, embracing imperfection in his craft, and of course, his latest perfume launches. FRAGS MENTIONED: Dior Sauvage Eau Forte, Ex Nihilo Santal Calling, Molton Brown Milk Musk, Parle Moi de Parfum Milky Musk, One Day Taipei, CK One, Bijan Bijan, John Varvatos, Le Labo Santal 33, D&G Light Blue, Matteo Parfums: Celadawn, Lovers' Dew FOLLOW MATTEO: @matteoparfums | matteoparfums.com SUBSCRIBE: perfumeroom.substack.com
✨ ¡ÚNETE AL CLUB HANDYSPANISH! ✨ https://handyspanish.com/ Recibe en tu correo una palabra al día: https://handyspanish.com/newsletter/ La horchata, una bebida típica española, es originaria de Valencia y en el episodio de hoy os recomiendo dónde encontrar esta bebida auténtica en mi ciudad. Aquí la lista de mis lugares favoritos: #5: Panach #4: Sariers #3: Horchatería de Santa Catalina #2: Horchatería Daniel #1: Vida Episodio 48 sobre la horchata: https://go.ivoox.com/rf/56330517 Episodio 248 sobre la paella: https://go.ivoox.com/rf/131951072
Send us a Text Message.Journey to Mexico (and Brooklyn!) with Sarah and The Shrub as they talk about the thirst quenching Agua Fresca, indie concerts, favorite firsts, tacos, and more. ***- “Agua Fresca” (Wikipedia) https://en.wikipedia.org/wiki/Agua_fresca- Guzmán, Alicia Inez. “The Beauty of Aguas Frescas” New Mexico Magazine, 2 April 2019. https://www.newmexicomagazine.org/blog/post/matteos-aguas-frescas/- Pinkham, C.A. “The Origin of Mexico's Iconic Agua Fresca Drink” Yahoo!Life, 15 May 2024. https://ca.style.yahoo.com/origin-mexicos-iconic-agua-fresca-011506851.html?guccounter=1&guce_referrer=aHR0cHM6Ly93d3cuZ29vZ2xlLmNvbS8&guce_referrer_sig=AQAAAGfNkkvGhgQrgskIM4E4uPWl7Fh9Xm01HPqwNNI5bqFm8TiOpnVz-RA2Q2SQGuGQGLDJf_DsjqE5bNUhRA8mgCJz7E7G001zSB1QWO81OI3xTNxKoG5VVv1JylYnnaxoAwHthYgg5cy8ieCIYoxyjGSs3fWONiZV9w6dWjtTa_ou- Diaz, Sierra. “Viva Aguas Frescas” Austin Chronicle, 14 July 2017. https://www.austinchronicle.com/food/2017-07-14/viva-aguas-frescas/ -“Licuado” (Wikipedia) https://en.wikipedia.org/wiki/Licuado- “Tamarindo” (Wikipedia) https://en.wikipedia.org/wiki/Tamarindo_(drink)- Nash, Elias. “What is Horchata and How Is It Made?” Yahoo!Life, 8 October 2023. https://www.yahoo.com/lifestyle/horchata-made-071500363.html - “Horchata” (Wikipedia) https://en.wikipedia.org/wiki/Horchata***ig: @shrubbish_podemail: shrubbishpodcast@gmail.comWhile I want to bring levity to the table, this podcast does contain descriptions of substance abuse. If you or someone you know needs help, the SAMHSA (Substance Abuse and Mental Health Services Administration) hotline is available 24/7 at 1-800-662-HELP (4357).
The power goes out, and Dora and Boots change their plans to make a yummy treat for their movie night! ¡No Hay Problema! Dora and Boots are excited to make a special dessert called arroz con leche for their movie night! ¡Delicioso! But when the power goes out, they have to change their plans. They learn to say “No Hay Problema”— no problem! They can make another delicious treat, a sweet drink called Agua de Horchata! They just need to travel to the Tallest Hill to get a special stone—un majadero— to grind up their rice. It's pretty far and there are giant owls and a Milky Lake to get past… But with your help… No problem! ¡No Hay Problema! You can find more Dora on Paramount+.
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