Podcasts about yuca

www.TheMasonAndFriendsShow.com https://thejuunit.bandcamp.com/releases https://www.glass-flo.com Great Pipes for Sure Pink Fox Plans, Fishing plans, maybe's, Layne's Chicken Tenders, Pollo Compero, Yuca? Fried? I've seen that, eyelid Skin Tag, go to the doctor? Scar tissue, Civilized, Web Md, tied up for several days, Dental Floss, Eye Patch? St Patty's Day, Bartending, Florida plans, Cannabis Festival Plans, 2 more, Flag Pole at Night, B for Bourbon? America, Moving out, permanent oven shit, the music of this episode@ https://open.spotify.com/playlist/0Yk09Wie6OawuOyIVe43at?si=86fdd461038b4d1b support the show@ www.patreon.com/MperfectEntertainment

The story behind the famous orange chicken at Panda Express and more! Dora Herrera remembers her mother, Socorro, who took orders at Yuca's in Los Feliz for nearly 50 years. Tejal Rao visits the renovated Panda Inn, where a precursor to orange chicken took flight. Honor May Eldridge follows our obsession with the Hass avocado, which was developed right here, in Southern California. In his new cookbook, Tu David Phu reconciles his family's trauma with his perceptions of what ingredients are deemed worthy. In shades of pinks and greens, farmers market chicories are favored by chefs for creating balance in dishes.  Check out Good Food's newsletter and don't forget to subscribe!

In hour four, Hoch and Ryan continue their Wordle battle where Hoch rattles 4 wins in a row, and the delicious Yuca tots at Funky Buddha. Dolphins didn't use the franchise tag on Jevon Holland, and will look elsewhere in free agency according to Barry Jackson. Hoch and Crowder try to figure out where the Dolphins mismanage their money in their salary cap numbers.

Wer gerne mal in Ehrenfeld feiern geht, der oder die war vielleicht schon mal im CBE, Gewölbe oder YUCA unterwegs. All diese Clubs sind in sogenannten Bahnbögen lokalisiert. Aber wieso stehen die meisten dieser Bögen in Köln eigentlich leer?

Municipalities around the world have increasingly used inclusionary housing programs to address their housing shortages. Inclusionary Housing and Urban Inequality in London and New York City: Gentrification Through the Back Door (Routledge, 2024) problematizes those programs in London and New York City by offering an empirical, research-based perspective on the socio-spatial dimensions of inclusionary housing approaches in both cities. The aim of those programs is to produce affordable housing and foster greater socio-economic inclusion by mandating or incentivizing private developers to include affordable housing units within their market-rate residential developments.  The starting point of this book is the so-called “poor door” practice in London and New York City, which results in mixed-income developments with separate entrances for “affordable housing” and wealthier market-rate residents. Focusing on this “poor door” practice allowed for a critical look at the housing program behind it. By exploring the relationship between inclusionary housing, new-build gentrification, and austerity urbanism, this book highlights the complexity of the planning process and the ambivalences and interdependencies of the actors involved. Thereby, it provides evidence that the provision of affordable housing or social mixing through this program has only limited success and, above all, that it promotes – in a sense through the “back door” – the very gentrification and displacement mechanisms it is supposed to counteract. This book will be of interest to researchers and students of housing studies, planning, and urban sociology, as well as planners and policymakers who are interested in the consequences of their own housing programs. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/new-books-network

Municipalities around the world have increasingly used inclusionary housing programs to address their housing shortages. Inclusionary Housing and Urban Inequality in London and New York City: Gentrification Through the Back Door (Routledge, 2024) problematizes those programs in London and New York City by offering an empirical, research-based perspective on the socio-spatial dimensions of inclusionary housing approaches in both cities. The aim of those programs is to produce affordable housing and foster greater socio-economic inclusion by mandating or incentivizing private developers to include affordable housing units within their market-rate residential developments.  The starting point of this book is the so-called “poor door” practice in London and New York City, which results in mixed-income developments with separate entrances for “affordable housing” and wealthier market-rate residents. Focusing on this “poor door” practice allowed for a critical look at the housing program behind it. By exploring the relationship between inclusionary housing, new-build gentrification, and austerity urbanism, this book highlights the complexity of the planning process and the ambivalences and interdependencies of the actors involved. Thereby, it provides evidence that the provision of affordable housing or social mixing through this program has only limited success and, above all, that it promotes – in a sense through the “back door” – the very gentrification and displacement mechanisms it is supposed to counteract. This book will be of interest to researchers and students of housing studies, planning, and urban sociology, as well as planners and policymakers who are interested in the consequences of their own housing programs. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/sociology

Municipalities around the world have increasingly used inclusionary housing programs to address their housing shortages. Inclusionary Housing and Urban Inequality in London and New York City: Gentrification Through the Back Door (Routledge, 2024) problematizes those programs in London and New York City by offering an empirical, research-based perspective on the socio-spatial dimensions of inclusionary housing approaches in both cities. The aim of those programs is to produce affordable housing and foster greater socio-economic inclusion by mandating or incentivizing private developers to include affordable housing units within their market-rate residential developments.  The starting point of this book is the so-called “poor door” practice in London and New York City, which results in mixed-income developments with separate entrances for “affordable housing” and wealthier market-rate residents. Focusing on this “poor door” practice allowed for a critical look at the housing program behind it. By exploring the relationship between inclusionary housing, new-build gentrification, and austerity urbanism, this book highlights the complexity of the planning process and the ambivalences and interdependencies of the actors involved. Thereby, it provides evidence that the provision of affordable housing or social mixing through this program has only limited success and, above all, that it promotes – in a sense through the “back door” – the very gentrification and displacement mechanisms it is supposed to counteract. This book will be of interest to researchers and students of housing studies, planning, and urban sociology, as well as planners and policymakers who are interested in the consequences of their own housing programs. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/public-policy

Municipalities around the world have increasingly used inclusionary housing programs to address their housing shortages. Inclusionary Housing and Urban Inequality in London and New York City: Gentrification Through the Back Door (Routledge, 2024) problematizes those programs in London and New York City by offering an empirical, research-based perspective on the socio-spatial dimensions of inclusionary housing approaches in both cities. The aim of those programs is to produce affordable housing and foster greater socio-economic inclusion by mandating or incentivizing private developers to include affordable housing units within their market-rate residential developments.  The starting point of this book is the so-called “poor door” practice in London and New York City, which results in mixed-income developments with separate entrances for “affordable housing” and wealthier market-rate residents. Focusing on this “poor door” practice allowed for a critical look at the housing program behind it. By exploring the relationship between inclusionary housing, new-build gentrification, and austerity urbanism, this book highlights the complexity of the planning process and the ambivalences and interdependencies of the actors involved. Thereby, it provides evidence that the provision of affordable housing or social mixing through this program has only limited success and, above all, that it promotes – in a sense through the “back door” – the very gentrification and displacement mechanisms it is supposed to counteract. This book will be of interest to researchers and students of housing studies, planning, and urban sociology, as well as planners and policymakers who are interested in the consequences of their own housing programs. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/economics

Municipalities around the world have increasingly used inclusionary housing programs to address their housing shortages. Inclusionary Housing and Urban Inequality in London and New York City: Gentrification Through the Back Door (Routledge, 2024) problematizes those programs in London and New York City by offering an empirical, research-based perspective on the socio-spatial dimensions of inclusionary housing approaches in both cities. The aim of those programs is to produce affordable housing and foster greater socio-economic inclusion by mandating or incentivizing private developers to include affordable housing units within their market-rate residential developments.  The starting point of this book is the so-called “poor door” practice in London and New York City, which results in mixed-income developments with separate entrances for “affordable housing” and wealthier market-rate residents. Focusing on this “poor door” practice allowed for a critical look at the housing program behind it. By exploring the relationship between inclusionary housing, new-build gentrification, and austerity urbanism, this book highlights the complexity of the planning process and the ambivalences and interdependencies of the actors involved. Thereby, it provides evidence that the provision of affordable housing or social mixing through this program has only limited success and, above all, that it promotes – in a sense through the “back door” – the very gentrification and displacement mechanisms it is supposed to counteract. This book will be of interest to researchers and students of housing studies, planning, and urban sociology, as well as planners and policymakers who are interested in the consequences of their own housing programs. Learn more about your ad choices. Visit megaphone.fm/adchoices

La comunidad de agricultores en la región de los Palmitos, Sucre, dedicada a la producción de yuca, está comenzando a recuperarse de una crisis de precios que ha afectado su sustento. Este proceso de recuperación se ve respaldado por el apoyo del Ministerio de Agricultura, que ha implementado una reforma agraria para atender las necesidades de los agricultores del país

La paera de Junts per Balaguer, Gemma Trilla, diu que la ciutat continua estant bruta i que aquest estiu, en plena època turística, “no ha lluït” La cap de l’oposició també ha manifestat que l’equip de govern sembla desconèixer el PEC, el Pla Estratègic de Cultura, o que l’estan obviant. Recorda que és un tema de ciutat i que qualsevol canvi se’ls ha d’explicar L’Àrea de Joventut, en col·laboració amb l’Associació Joves Balaguer, han organitzat un seguit d’activitats per celebrar la nit de la Castanyada el proper 31 d’octubre. Entres els actes programats hi ha una gimcana, un sopar, i el concert del grup tribut a Estopa, Estopaos La Comissió Territorial d’Urbanisme dona llum verda a l’aprovació inicial del projecte de construcció d’una planta de biogàs a La Sentiu de Sió. El projecte estarà ara en exposició pública durant 45 dies perquè es puguin presentar al·legacions El conseller d’Agricultura, Òscar Ordeig, apel·la a la coordinació per donar una resposta “efectiva” a l’arribada de temporers de la fruita. Agricultura habilita una nova línia d’ajuts per construir o rehabilitar allotjaments privats temporals Educació posa en marxa una campanya sobre “senyals d’alerta” de l’assetjament escolar per augmentar la detecció precoç. Niubó remarca “l’esforç sense precedents” del departament per fer front a “un repte que no és menor” L’escriptora Maria Dolors Añón presenta el llibre ‘Afers juvenils’. La presentació tindrà lloc el dijous dia 3 d’octubre a les 19h a la sala d’actes de l’ajuntament de Balaguer El concert Gràcies per venir de La Ludwig Band obre aquest divendres la temporada 2024-25 de la sala La Mercantil. Aquest concert s’havia de celebrar el dissabte dia 28 de setembre però per motius de salut es va ajorna a demà El [festival] NATURES escalfa motors per a una cinquena edició que aplegarà 17 propostes de dansa i arts plàstiques entre els dies 5 i 6 d’octubre a l’Alzina de l’Aguda. El festival acull des del 21 de setembre les residències de creació artística, que culminaran aquest diumenge amb la posada en escena de les “sis peces cultivadesa l’Alzina” El festival Itinera fa una nova parada aquest diumenge 6 d’octubre a Pradell de Sió, nucli de Preixens, on hi actuarà el duet Yuca al Caliu Aquest diumenge es disputa a Ivars de Noguera la Montpedró Trail, que arriba a la 8a edició i presenta dos recorreguts, la prova reina de 21km i la familiar de 8km. És una prova puntuable per a la Lliga Ponent TrailDescarregar àudio (33:57 min / 16 MB)

Send us a textRegular listeners know we love a cooking or baking challenge, and we've been known to bring home something totally new to us to experiment cooking with. On this episode Erin dives into an exploration of cassava root, also known as a yuca. This is a new one for us both, never having cooked with it before. Fair warning, results are mixed! Let's get into it. Erin roasts the raw cassava by first boiling it and then tossing it in oil and seasonings. They turned out not terrible, but a bit dry and too starchy for our taste. In our opinion, just eat potatoes. They're much better.  Or perhaps the cassava from the store wasn't fresh enough and just should have been eaten earlier. Who knows. She also tries a recipe called Pan de Yuca (cheese bread) using cassava flour. It's a bit like a small gluten-free cheese bun. These were pretty good fresh out of the oven, but they didn't keep well past the day they were made. We might make these again, knowing to eat them right away! You don't know how to cook with something new, or even whether you'll enjoy the flavour, until you try. Count on us to jump in and try anything! Episode Links~~~~~ Roasted Potatoes Recipe~ Pan de Yuca Recipe~ Fiddleheads Episode~ Tawâw Indigenous Cuisine Episode~ Artichoke Episode~~~~ Three Kitchens Podcast - a home cooking showCheck out our website where you can listen to all of our episodes and find recipes on our blog: www.threekitchenspodcast.comYou can support the show with a small donation at Buy Me A Coffee.Want to be a guest? We want to hear from you! Join us on our socials!Instagram @three_kitchens_podcastFacebook @threekitchenspodcastYouTube @threekitchenspodcastTikTok @threekitchenspodcastRate, review, follow, subscribe and tell your friends!

Viajamos con el Turista Musical hasta Mauritania para conocer “Leki” de Daby Touré, un artista que mezcla los sonidos africanos con el jazz, el soul y el reggae. Después, hablamos con la cantante y productora ALAI sobre su nuevo EP “Yuca”. También, descubrimos por qué se describe como 'mitad arepa, mitad marmitako'. A las ocho toda la actualidad con Esther Valverde y conocemos la expresión andaluza “ennortao”, que se refiere a una persona desubicada. Para terminar, hablamos con Eva Castillo, directora de comunicación del Festival Kalorama, que celebra su primera edición en Madrid. Y contamos con uno de los artistas nacionales que actuarán en el festival: el miembro del colectivo Rusia IDK, TRISTÁN!, que nos presenta 'Music EP', su último trabajo.Escuchar audio

WBCQ/The Planet airdate - 6/22/24 Welcome to Fluxedo Junction! Each episode we bring you the best music of all genres from throughout the world, and this week we'll be featuring music from The Grip Weeds, Jeremy Gilchrist, D.D. Danahy, League Of Joy, The Softies, Dadio, Shellac, corto.alto, Weird Weather, YUCA, CastleLights, Sharon Isbin, The Bogmen, Richard X. Heyman, The Opium Connection, and Bill Scorzari.

Otro interesante podcast, donde nos enteraremos de las maravillas de este alimento curioso y delicioso, que debe formar parte de tu alimentación. Déjanos saber si lo llegas a probar y qué te parece el casabe.

Enjoy this week's episode with Italian DJ & Producer CRISTIAN VINCI. Like the vibration of a well-beaten drum, Cristian's music and performances travel deep into the soul.
Renowned as one of the best percussionists/DJs; you can't say the name Cristian Vinci without the electrifying, captivating and breathtaking words that come to mind.
Cristian deepened his connection with the world of music at the age of 10, when he started studying percussions, making them shortly his art. Only a year later, for the first time, he had an incredible opportunity to perform in front of a real audience, performing on stages that led him to collaborate with great international artists. Since then, Cristian has traveled around the world spreading his talent in over 150 cities including Ibiza, Amsterdam, Milan, New York and Miami and some of the most famous clubs in the world such as Port Du Soleil in Gothenburg, Dybbuk in Athens, Le Monseigneur in Bordeaux, The Club in Milan, Ichu Rooftop in Hong Kong, Le Bain in New York, Riviera Club in Guadeloupe (Caribbean) and the Yuca in Miami. In 2011, Cristian completed an incredible summer tour in Rhodes performing for sold out shows honoring his musical preferences at venues such as Paradise Beach, Mojito Beach Bar, Boutique Club Amphitheater and Shimbas.
In 2013, Cristian released his first EP Dia De Luz, which was then followed by the success of his single Recuerdo, reaching first place in the Techhouse and Afrohouse charts. The following year, Cristian released Herencia Latina which immediately became a classic of Afro-Latin music during the famous Miami Music Week. He continued to release musical hits including Tambor y Plena, Son Sol, Masai, Cuba Libre, Que Pasa, All I need, Sonido de Calle, Conguero Y Rumbero and Caribena, the latter one of the hits of summer 2023, coming to the first places in numerous classifies.
With no signs of slowing down, he has been considered one of the 100 best Techouse and Afro house artists for years, continuing to delight with his performances around the world. Enjoy this Afro Latin House Journey with CRISTIAN VINCI including Rafäl, Coco - There's Something & Sabo - Afro Chooz (DJ CHUS Remix) on Redolent! 01. Manqo - Won't Change (Rampa Retouch) 
02. Sparrow & Barbossa, Young Saab - Lean Into The Sunshine 
 03. Luyo - If Everything 
 04. Hyenah feat. DJ Tira & Luke Ntombela - Ezizweni (Atmos Blaq Remix) 05. Pablo Fierro, Atmos Blaq - Kababo 
 06. Anouket - Kanu 
 07. Sammi Ferrer, Chaleee - Champagne 
 08. Ateoo Feat. IDD Aziz - Nyosso (Walid Martinez Remix) 
 09. Rafäl, Coco - There's Something Redolent 10. Leo Barrios - Spiritual 
 11. Calussa, Meca - Get Tired 
 12. Caiiro - The Akan (Chus Private edit)
 13. Angelos, Da Mike, Cristian Vinci - Cuba Libre (Mijangos Afro Latino Remix) 14. G.Zamora, Cristian Vinci - Tu Pasito 
 15. Sabo - Afro Chooz (DJ CHUS Remix) Redolent This show is syndicated & distributed exclusively by Syndicast. If you are a radio station interested in airing the show or would like to distribute your podcast / radio show please register here: https://syndicast.co.uk/distribution/registration

Hace 30 años, una madre en busca de brindarle entretenimiento durante el verano a sus hijos y sobrinos empieza un "campamentito", año tras año, enfocada en brindar calidad y diversión, llegaban más y más niños, hasta recibir a más de 400 acampantes por verano.  Por muchos años esto fue algo del verano, digámosle que un hobby, hasta que, por cosas de la vida, esto que empezó como una pasión pasó a ser una empresa de múltiples negocios. La Yuca Group, hoy cuenta con más de 5 proyectos, desde el clásico campamento hasta un preescolar y ahora un campamento con dormida que busca competir con los mejores de EEUU.  Acompáñanos a conocer la historia de la tía de muchos: Valerie Garip, la fundadora de La Yuca Group. Una historia inspiradora de una mujer que cómo muchas, rompió esquemas en un momento clave de su vida. ----- ¡Esta temporada tenemos 15 BECAS PESADAS! Nuevamente junto al TEP de la PUCMM estamos ofreciendo 15 becas en CARRERAS TÉCNICAS SUPERIOR.   ¡Accede a nuestra página web para conocer más detalles! https://www.pesospesados.do/becas-pesadas ----- ¡Hazte miembro de la comunidad Pesos Pesados! Tenemos dos opciones disponibles (Patreon o YouTube Memberships) para hacerte miembro de la comunidad de Pesos Pesados. ¡Solo debes elegir la plataforma (una sola) que más te guste y evalúa que paquete se parece más a ti! Únete al Patreon de Pesos PesadosHaz click en el siguiente enlace:https://patreon.com/pesospesados Saca tu membresía en "YouTube Memberships" - Pesos PesadosHaz click en el siguiente enlace: https://www.youtube.com/channel/UCilAS3VH8i2p0gVNbfmbFBg/join Follow: Recuerda seguirnos en Instagram @pesospesadosrd y follow en Spotify o Apple Podcast para enterarte cada vez que salga un nuevo episodio. También puedes ver los videos completos de cada episodio en YouTube y suscribirte a nuestro canal. Accede a nuestra página web:www.pesospesados.do Entérate que libros recomiendan los Pesos Pesados:Acceso al “bookclub” de Pesos Pesados: https://www.pesospesados.do/book-club  Gracias a los patrocinadores de la 5ta Temporada:FARMACIA LOS HIDALGOSFINSABANCO PROMERICAONEMAXTUPAQMR. HOMEIMCADELTA COMERCIALUnited Capital - Puesto de Bolsa

This week on Anime Pulse we got to pay our respects to the passing of a legend, eating Yuca, and level 999 love stories. Up first Joseph wanders around for seven miles looking for food, and Andrew is peaking into our music folders for non-OP and non-ED anime music. Then in the industry news we of course talk about how impactful the passing of the Dragon Ball creator has been, and a dumb kid gave away most of his savings to bullies and scammers. And finally in the reviews Joseph goes on a question to find his mom and cure his ED, and a jaded Andrew log on to an MMO to begin a romance with a guildmate to get back at a former lover.

This week on Anime Pulse we got to pay our respects to the passing of a legend, eating Yuca, and level 999 love stories. Up first Joseph wanders around for seven miles looking for food, and Andrew is peaking into our music folders for non-OP and non-ED anime music. Then in the industry news we of course talk about how impactful the passing of the Dragon Ball creator has been, and a dumb kid gave away most of his savings to bullies and scammers. And finally in the reviews Joseph goes on a question to find his mom and cure his ED, and a jaded Andrew log on to an MMO to begin a romance with a guildmate to get back at a former lover.

Get our FREE Amazon PPC bid optimizer! Join our FREE Discord community of Amazon PPC managers!  Sign up for That Amazon Ads Masterclass! — Back with another epic Amazon PPC debate, this week we're talking about Single Keyword Campaigns. Should you be limiting your campaigns to 1 keyword in each? 5 in each? Or is it 10? FInd out on this week's episode! We're joined once again by the always insightful Elizabeth Greene, Co-Founder of Junglr, and an awesome special guest, Keith Mander, who is the Founder of Yuca, and got connected to us through our Discord community. These two go head-to-head and discuss this highly controversial topic with a great back-and-forth discussion to help YOU decide what strategy is best for you.

Esta semana en P360 Radio, Manuel Ortiz y Marcos Gutiérrez entrevistaron a Ofelia Bello de YUCA (Youth United for Community Action), una organización que se ha sumado para pedir un alto al fuego en Gaza, donde van más de 28 mil muertos, habló sobre la importancia de sumarse al movimiento y exigir que Estados Unidos deje de apoyar económicamente la guerra en Gaza. Este programa corresponde al 13 de febrero de 2024, sintonízanos en vivo en la 1010 AM en San Francisco y 990AM para Sacramento.

Juan Carlos Pichardo, Ñonguito, Harold Diaz, Oscar Carrasquillo, Katherin Amesty, Begoña Guillen y Anier Barros

Juan Carlos Pichardo, Ñonguito, Harold Diaz, Oscar Carrasquillo, Katherin Amesty, Begoña Guillen y Anier Barros

Luis Javier “L.J.” acquired 24 years of experience in Guatemala with Pollo Campero prior to helping grow the fast-casual chicken concept in the United States beginning in 2017. His experience and MBA (ESEADE — Escuela Superior de Economía y Administración de Empresas) served him well in his expanding role with the company as director of marketing, CFO, and ultimately today as CEO. In this episode, L.J. explains how he grew the concept in the U.S. to 99 units in California, Florida, Georgia, Oklahoma, Texas, and Washington D.C. “Successful growth comes from thinking small,” he says. “We are very customer-focused. We are in the service business after all. Food is simply the vehicle we use to serve.”  Pollo Campero stands out in the crowded fast-casual chicken sector with fresh chicken broasted in a blend of Central American spices and served with rice, beans, and Yuca fries. The counter-service concept also offers drive-thru service at many of its units.  “Keeping product quality as your number-one priority is most important as you expand,” says L.J. “But growth doesn't work without building a solid team,” he adds, explaining how the company's commitment to staff selection, training, and development helps Pollo Campero overcome labor market challenges. L.J. ensures his headquarters staff are involved in daily operations at the unit level. “The closer you are to your customer, the smarter you become," he says. “Today many restaurant operators grow for the sake of numbers, but we lead with passion and grow from the heart.” 

Hola mi gente, welcome to the  “The Aguacate Chronicles”, I'm your host Giraldo Luis Alvaré. Gracias for listening. Last episode, Renata and I touched on the importance of a balanced diet and food from the source minus the preservatives. Keep in mind, It's good to live a little and have some pork chops and chicharrones. I mean, who doesn't like a good chuleta? I know I do. There's nothing wrong with some fried food. All in moderation. We also left you dreaming of arepas. Whether you like to have them filled with chicken, cheese, meat and of course aguacate. It's all good. On the menu for this episode we got platanos, gallo pinto, arroz, arina y huevos frito. Plantains, rice and beans, cornmeal and fried eggs. Mmmm. Hay hambre mi gente. You will here audio clips featuring Creative Director of Somos Arte, Graphic Novelist, Philanthropist, Creator of La Borinqueña, Edgardo Miranda-Rodriguez: Co-Founder of Sanguich de Miami, Daniel Figueredo, and Founder of Mozaic Strategies, Carolina Espinal.  There's a lot to unpack here mi gente, so cojelo con take it easy. One bite at a time with your favorite beverage. Buen provecho. Enjoy the show. Don't forget to rate, review, follow, subscribe, like and share. Check out my Linktree for more info. Tune in next week. Aguacate!   Siempre Pa'lante! Always Forward - https://linktr.ee/sp.alwaysforward  CONNECT WITH CO-HOST Renata Sampaio - Renaissance Woman, IG - https://www.instagram.com/renatabhny/  NOTABLE MENTIONS Aguacate Chronicles, Renata Sampaio, Edgardo Miranda-Rodriguez, Somos Arte, La Boriqueña, Platanos, Maduros, Verde, Plantains, Impossible Meat, Vegan, Canoas de Cacique, Mofongo, Sancocho, Tostones, Korean/Puerto Rican family, Koricuas, Jones Act, San Lorenzo, Plantation, Cut down Platano trees, Machete, Colony of U.S., Plantain Chips, Ceviche, Charitas, Chicharitas, Mariquitas, Chifle, Mighty Mirandas, Daniel Figueredo, Sanguich de Miami, Arroz, Arina, Huevo, Rice, Cormeal, Egg, Yuca, Cassava, Yuca leaves, Yuca flour, Farina, Cereal Grains, Vegetables, Tapioca, Democratic ingredient, Gallo Pinto, Nicaraguan breakfast, Huevos Frito, Queso, Cuajada, Aguacate, Rice, Beans, Fried eggs, Cheese, Sweet Plantains, Avocado, Ismael Rivera, Maelo, El Sonero Mayor, Cuba, Brasil, Brazil, Puerto Rico, Nicaragua, Mexico, El Barrio, New York, New Jersey, Ancestors  ORIGINS, FUN FACTS AND VARIETIES Platanos/Plantains https://www.theplantaincouncil.com/about-the-plantain https://www.nutritiousfruit.com/plantain.html https://www.thekitchn.com/what-are-plantains-23509985  https://www.caribbeangreenliving.com/the-different-types-of-plantains-what-to-know-and-how-to-use-them/  Gallo Pinto https://theculturetrip.com/central-america/costa-rica/articles/costa-rica-vs-nicaragua-who-really-invented-gallo-pinto  https://www.seriouseats.com/gallopinto-nicaraguan-rice-and-beans-recipe  https://travelnoire.com/gallo-pinto-costa-rica-nicaraguas-national-dish  Arroz, Huevo, Harina https://www.laylita.com/recipes/arroz-con-huevo-or-rice-with-egg/  https://www.cook2eatwell.com/arroz-con-huevo-frito/  https://lelitascubankitchen.com/recipes/f/harina-de-maiz-criolla-cuban-cornmeal?fs=e&s=cl  Yuca https://www.tastingtable.com/1231206/everything-you-need-to-know-about-yuca/  https://yummyaddiction.com/yuca-recipes-cassava/ https://www.yummly.com/recipes/healthy-yucca --- Support this podcast: https://podcasters.spotify.com/pod/show/spalwaysforward/support

Hola mi gente, we are back for Season 2 of “The Aguacate Chronicles”, I'm your host Giraldo Luis Alvaré. Gracias for listening. A big Aguacate shoutout goes to all the amazing guests in Season 2. Thank you for sharing your favorite foods and beverages you loved growing up and enjoy to this day. This is what inspired the Aguacate Chronicles. Now, you can't talk about culture without food. It's everything and more. Food unites us, it brings us together.  I invited mi hermana Renata Sampaio, a renaissance woman, an entrepreneur, psycho-analyst, head of logistics, photographer, musician and of course an amazing chef. She reps Brasil and all the amazing things this beautiful country has to offer starting with la comida/the food. This episode features Bren Herrera and her love for cafecito y flan. That's not all, Renata shares her story, Brasil's national dish and cocktail. Not to mention, lots of coffee and desserts and a few other mouth-watering surprises. Stay close to the kitchen or your favorite food delivery app, because you will be hungry. So let's break bread, put some aguacate on it and jump right into this episode. Don't forget to rate, review, follow, subscribe, like and share. Check out my Linktree for more info. Tune in next week. Aguacate!   Siempre Pa'lante! Always Forward - https://linktr.ee/sp.alwaysforward  CONNECT WITH CO-HOST Renata Sampaio - Renaissance Woman - IG - https://www.instagram.com/renatabhny/ NOTABLE MENTIONS Aguacate Chronicles, Avocado, Renata Sampaio, Bren Herrera, Cafecito, 3 Coracoes, Bustelo, Pilon, La Llave, Café Cubano, Cuban Coffee, Cortadito, Colada, Chocolate, Cafezinho, Flan, Pudim, Tres Leches, Three Milks Cake, Brasil, Brazil, Minas Gerais, Cuba, Abuelita, Kitchen, Tempero Baiano, Brazilian Spice Blend, Yuca, Cassava, Adobo, Africa, Indians, Indigenous, Feijoada, Caipirinha, Cozy Corner Cuban Bistro, Garwood, Newark, New Jersey, Ismael Rivera, Maelo, El Sonero Mayor ORIGINS, FUN FACTS AND VARIETIES Aguacate (Avocado) https://www.thespruceeats.com/history-of-avocado-1807562  https://avocadosfrommexico.com/avocados/history/  https://www.smithsonianmag.com/science-nature/holy-guacamole-how-hass-avocado-conquered-world-180964250/  https://www.thespruceeats.com/avocado-varieties-and-facts-1807836 Café/Coffee Leguizamo Does America - La Colada Gourmet A brief history of Cuban cafecito in Miami  https://www.tenement.org/blog/bustelo-the-unlikely-story-of-how-a-cuban-flavor-captured-the-attention-of-new-york-and-then-the-natio/ https://www.casabrasilcoffees.com/coffee-history  Flan Bren Herrera - Culture Kitchen - https://mycleo.tv/video/chef-bren-herrera-reveals-the-secret-ingredient-in-her-flan-recipe/  https://www.mashed.com/777674/the-untold-truth-of-flan/  https://www.eater.com/22871056/cuban-flan-recipe-traditional-dessert-how-to-make  Feijoada https://nowinrio.com/feijoada-rio-de-janeiro/  https://lifeandthyme.com/food/what-feijoada-teaches-us-about-racial-inequity-in-brazil/  https://www.oliviascuisine.com/feijoada-recipe/  Caipirinha https://www.oliviascuisine.com/caipirinha/  https://brazil-help.com/cachaca.htm  https://whataboutbrazil.com/what-is-caipirinha/ --- Support this podcast: https://podcasters.spotify.com/pod/show/spalwaysforward/support

Boobie talks about what he wanted to be as a kid and Dwayne talks about giving up music. Boobie compares sushi to sex and talks about the downfalls of eating smores. Dwayne goes home twice to do shows and Boobie gets free food from McDonalds, so there's money being made and saved round here.Follow Us On Socials!@JoceAndFloat@DwayneTheComic@Mr_JalenRDoucetCheck Out Our Store!https://joceandfloat.com/

Get to Know Pancho, a Key Biscayne resident that developed the first 100% yuca pizza. This pizza crust is the thinnest ever and has nothing more than yuca. Pancho shares the story of how it all started, how important this project is for him, and all about the Krunch family. 

Juan Carlos Pichardo, Ñonguito, Harold Diaz, Oscar Carrasquillo, Katherin Amesty, Begoña Guillen y Anier Barros

Juan Carlos Pichardo, Ñonguito, Harold Diaz, Oscar Carrasquillo, Katherin Amesty, Begoña Guillen y Anier Barros

Otra semana, otro episodio. Quisiera ser Hector Lavoe, pero me siento el Aveo de Hector.

This week, the boys are joined by Free 2 Lay and phWedgie. We talk about the Kentucky Derby, foot fetishes, and surviving campouts. We also pitch Malort a great idea you (or they) won't want to miss.Send us an email, song recording, or story idea to halfmindspodcast@gmail.com... Why not all three?Join the Facebook page and vote on this week's naming story:https://www.facebook.com/profile.php?id=100091468766616PittH3 Campout Rego:https://hashrego.com/events/pitth3-pitt-h3-10th-analversary-campout-the--2023?fbclid=IwAR2cjCBjNO50MQOeAL8Do9LGGtpJJt-PGeXL7b2R2GG9bvDnfQaYTuHjj8g

Escuche en #CaracolAlCampo recomendaciones sobre los alimentos que puede comprar durante este primer fin de semana de mayo, con Luis Hernando Ríos, desde Corabastos.

Sometimes, opportunities in life will only show up if we dive into the pool's deep end and say: I can swim. Coming from a family of serial entrepreneurs, Dora Herrera soon learned that risk and success were two sides of the same coin. Seeing her mother turn into a tailor in one night and create a fabulous dress from a pattern made with newspaper certainly influenced her approach to entrepreneurship and how to deal with challenges. In this episode, Yuca's Restaurants President and Owner, Dora Herrera, joins us to share the story of the restaurant that brought Mexico's authentic taste to Los Angeles for over 45 years. Dora also talks about her mother, Socorro, and her decision to make her dream of bringing Yucatan's delicious food to America true, the James Beard Award, and her experience serving food at the Super Bowl LVI Business Connect program. Additionally, Dora talks about her Latina heritage, how keeping Yucatan's flavors in her menus helped the business, and the formula for a successful restaurant: good food + better service. Tune in to Episode 130 of Amiga, Handle Your Shit, and learn more about this badass Latina that expanded her business based on love for what she does. In This Episode, You Will Learn:A bit about Dora's background and her decision to go to college (5:20)About Socorro Herrera, the fearless Latina (13:40)Dora shares the story of how she found out about the James Beard Award (18:50)"We were serving dozens of famous chefs, and we didn't know" (20:10)Good restaurants must have two things: quality food, and top-notch personalized service (30:10)Dora shares her advice on how amigas can handle their shit (35:00)Connect with Dora:LinkedInInstagramFollow Yuca's on social media:Yuca's Restaurant websiteInstagramTwitterFacebookLet's Connect!WebsiteFacebookInstagramLinkedInJackie Tapia Arbonne website Hosted on Acast. See acast.com/privacy for more information.

(Día Nacional del Panadero en Ecuador) Nadie supo cómo había quedado embarazada la hija del jefe, porque ningún hombre la había tocado. No obstante, comenzó a formarse en su vientre un niño. El desarrollo físico e intelectual del niño, al que llamaron Mani, fue tan asombroso como su nacimiento virginal, pues comenzó a correr y a conversar en cuestión de días. Corrió la noticia y se desató una ola de peregrinajes desde los más remotos rincones de la selva. Todo el mundo quería conocer al prodigioso Mani. El día de su primer cumpleaños, a pesar de no haber padecido de enfermedad alguna durante todo ese año, dijo: «Voy a morir», y murió. Pasó algún tiempo y una planta desconocida brotó en la tierra donde lo sepultaron. Bajo el cuidado de la madre de Mani, que la regaba cada mañana, la planta creció, floreció y fructificó. A los pájaros les encantaba picotearla, porque volaban luego dando tumbos por el aire, aleteando en espirales locas y cantando como nunca. Un día se abrió la tierra en la que yacía Mani. De allí el jefe arrancó una inmensa raíz carnosa. La ralló con una piedra, del polvo hizo una pasta, la exprimió, encendió un fuego y coció pan para que comieran todos. A esa raíz la nombraron mani oca, que significa «casa de Mani». De ahí viene el vocablo mandioca, que es el nombre que se le da a la yuca en la cuenca amazónica y otros lugares de América.1 ¿En qué se parecen ese mito indígena y la historia de la encarnación de Jesucristo? En que tanto el niño Dios como el niño Mani nacen milagrosamente, adquieren fama de prodigiosos y anuncian de antemano su muerte. Pero difieren esencialmente en que el Hijo de Dios ya es el pan de vida antes de su muerte, sepultura y resurreción, mientras que el nieto del jefe no llega a ser el pan de yuca sino hasta después de su muerte, sepultura y reencarnación. Tal vez una de las razones por las que el niño Jesús nació en Belén haya sido que en hebreo Belén significa «casa de pan». Lo cierto es que en su ministerio público Jesucristo se presentó como el pan de vida. A la multitud que lo seguía le dijo: «Yo soy el pan de vida. El que a mí viene nunca pasará hambre..., y... no lo rechazo.... Porque he bajado del cielo no para hacer mi voluntad sino la... de [mi Padre] que me envió: que... es que todo el que reconozca al Hijo y crea en él, tenga vida eterna, y yo lo resucitaré en el día final.»2 Si bien Mani mitológicamente nació, murió y reencarnó para alimentarnos físicamente, Cristo realmente nació, murió y resucitó para alimentarnos espiritualmente. Trabajemos, pues, como nos exhorta Cristo, «no por la comida que es perecedera, sino por la que permanece para vida eterna»,3 que Él mismo quiere darnos. Ésa es la única comida que va acompañada de una póliza de seguro a todo riesgo contra el hambre. Carlos ReyUn Mensaje a la Concienciawww.conciencia.net 1 Eduardo Galeano, Memoria del fuego I: Los nacimientos, 18a ed. (Madrid: Siglo XXI Editores, 1991), p. 35. 2 Jn 6:35,38‑40 3 Jn 6:27

Hey hey bbs! We have the final episode of the Tropical Roots Series and a special guest Brandon Ruiz of Yucayeke farms (aka the Yuca King & expert). We are discussing Yuca, a food root, a brief history and its uses as a food in various places in the world. It was such a treat to have Brandon here with us and so grateful for all of his expertise. It's time for some ceremonial grade matcha, with 15g of honey and whatever milk you like… we like lactose free half and half! Take yourself on a walk, and enjoy the episode! Topics Discussed: Brandon Ruiz @yucayekefarms Cassava/Yuca/Maniac/Tapioca (Manihot esculenta) (plant) Yucca Plant native to the Americas (Yucca filamentosa) (herb) lemon balm (Melissa Officinalis) (herb) guinea hen weed (Petiveria alliacea) (herb) poleo (Mentha pulegium) (plant) guáyiga (Zamia pumila) Yúcahu (zemi or the masculine spirit of fertility in Taíno mythology) (prepared food) Cassabe Breadfruit (Artocarpus altilis) Yuca Foods: Yuca fries, fufu, boiled yuca, pão de queijo, boba, tapioca pudding ________________________ Follow us on social: @pettyherbalist @bonesbugsandbotany Join the Patreon Community to fund this amazing POD: https://www.patreon.com/pettyherbalist Rate us to show your support! Thank You! #StayReady #BePetty --- Send in a voice message: https://anchor.fm/pettyherbalist/message Support this podcast: https://anchor.fm/pettyherbalist/support

Informe de Esmeralda Rojas en Al Campo, de Caracol Radio

A intermediação de aluguel de imóveis prontos por meio de proptechs, startups voltadas ao mercado imobiliário, foi assunto do podcast Publicações,  com o jornalista Roberto de Lira e o cofundador da Yuca, Eduardo Campos. Ouça!See omnystudio.com/listener for privacy information.

We're podcasting on-site at Sal Y Mar Rooftop Bar in Midtown, Tampa and we were able to sit with Chef De Cuisine Christine Robinson. We're going to learn about some of the challenges she endured along the way to becoming a successful Chef in a traditionally tough industry! By the way, Sal Y Mar is the place to be for a next level dining experience.. Executive Chef Johnathan Rodriguez and squad will delight your appetite! Get here for  an  amazing  atmosphere, fantastic food, and cool cocktails, you know Valentine's Day coming up, Sal Y Mar is lover's paradise. Enjoy a Don Pablo Coffee Encrusted, perfectly cooked Beef Tenderloin, served with charred brocolini and yuca fries - I totally dig Yuca fries.. Peninsula Foodservice: The Best Beef! Peninsula Foodservice delivers Creekstone Farm beef, with top-quality meats and #1 service for Chefs Support the showThank you for listening to the Walk-In Talk Podcast, hosted by Carl Fiadini and Company. Our show not only explores the exciting and chaotic world of the restaurant business and amazing eateries but also advocates for mental health awareness in the food industry. Recorded on-site at top hotels, restaurants, and farms, our podcast offers a behind-the-scenes look at the industry. Don't miss out on upcoming episodes where we'll continue to cook up thought-provoking discussions on important topics, including mental health awareness. Be sure to visit our website for more food industry-related content, including our very own TV show called Restaurant Recipes were we feature Chefs cooking up their dishes and also The Dirty Dash Cocktail Hour; the focus is mixology and amazing drinks! Thank you for tuning in, and we'll catch you next time on the Walk-In Talk Podcast. www.TheWalkInTalk.com Also rate and review us on IMDb:https://www.imdb.com/title/tt27766644/reference/

Hola mi gente! Welcome to Siempre Pa'lante! Always Forward. I'm your host, Giraldo Luis Alvaré. Gracias for listening. I hope everyone enjoyed a relaxing Thanksgiving with the familia. Remember it's about giving thanks for all the blessings we have and the beautiful memories we create. In this episode, our guest talks about how the foundation in faith and food helped shape the woman she is today. Her mom's recipes are remembered by smelling and tasting the food she currently makes. This not only honors her mom's legacy but creates a new one for her family. The hustle is on full display via pop-ups offering authentic Puerto Rican comfort food throughout Philly. Please welcome the founder & owner of Amy's Pastelillos, Amy Rivera-Nassar. Gracias for listening. Don't forget to rate, review, follow, subscribe, like and share. Check out my Linktree for more info. Pa'lante! https://linktr.ee/sp.alwaysforward Amy Rivera-Nassar Founder & Owner, Amy's Pastelillos Instagram IG - https://www.instagram.com/amys_pastelillos/ Al Día - https://aldianews.com/en/leadership/entrepreneurs/taste-puerto-rico Philadelphia Inquirer - https://youtu.be/o5YCmIc8OEs 6 ABC Philadelphia - October 2021- https://6abc.com/amy-pastelillos-philadelphia-foods-hispanic-heritage-month/11041029/ 6 ABC Philadelphia - August 2021 - https://6abc.com/amys-pastelillos-philadelphia-fishtown-amaryllis-rivera-nassar/10955388/ Billy Penn - https://billypenn.com/2021/07/10/philadelphia-pastelillo-amys-pop-up-puerto-rican-food/ NOTABLE MENTIONS Amy's Pastelillos, Pastelillo Lady, Puerto Rico, Philadelphia, Philly, New York, U.S., Happiness, Hustle, Comfort Food, Pandemic, Healing, Billy Penn, Alisha Miranda, Gusto Philly, Garage Fishtown, Sorullos, Surullitos, Pastors Kids, Peru, Ropa Vieja, Vegan, Flan, Ground Beef, Picadillo, Chicken, Pizza, Seafood, Guava BBQ, Pork, Pollo Guisado, Yuca, Gandules, Crab, Shrimp, Coconut, Pastelón, Plantain, Cazuelas, Pots, Ancestors, Latino Representation, Diaspora, Sazón, Adobo --- Support this podcast: https://anchor.fm/spalwaysforward/support

Thank you for donating these cassava chips, Dr. Anandan! These chips were thick, durable, and simple. This was our first time trying yuca cassava chips and we loved them! It's been a long month in the Barrett home and we're ready for Halloween! We didn't mention it in the episode, but Brodie's soccer team improved to 5-1 on the season. Great job, Team Fox! We're heading to November...holidays are around the corner already. We look forward to having more guests in studio through the end of the year.If you haven't already, throw us a follow on Instagram @championchip_podcast. Chip away, Chip Champions!

Juan Carlos Pichardo, Ñonguito, Dolphy Pelaez, Harold Diaz, Oscar Carrasquillo Zamantha Diaz Y Katherin Amesty

Juan Carlos Pichardo, Ñonguito, Dolphy Pelaez, Harold Diaz, Oscar Carrasquillo Zamantha Diaz Y Katherin Amesty

Friends, this post was first published in September of 2019. Pan de yuca or cheese bread (this recipe is taken from a forthcoming cookbook from Our Mission Path) Produces 20-25 small yuca breads Some food is attached to good memories.  This was a favorite… Continue Reading "Pan de Yuca"

Writer, photographer, and video maker Riaz Phillips joins the Yams & Yuca table to talk all things food, heritage, culture and community with the release of his latest book 'West Winds: Recipes, History and Tales from Jamaica'. We discuss the many ways we are connected through food across the African Diasporas. Connect with Riaz @riazphillips and pick up a copy of 'West Winds: Recipes, History and Tales from Jamaica' at your local bookstore. --- Support this podcast: https://anchor.fm/yamsandyuca-podcast/support

Este episodio es una meditación llena de amor acerca de la Enseñanza. Partimos con las palabras de El Profeta que afirman que el trabajo de un Maestro es en realidad, una labor que proporciona la guía, acompañamiento y liderazgo que nos permite descubrir el saber que reside en nuestro interior. Luego volvemos a viajar a la Amazonía Colombiana, para descubrir las comunidades que han habitado allí por milenios, quienes en su conocimiento de la naturaleza y la coexistencia que han establecido con ella, tienen tanto qué enseñarnos a todos nosotros. Comenzamos por aprender acerca la cosmología y la sabiduría cultural de los Huitotos, la Gente del Centro, de la Yuca y el Tabaco, quienes en sus labores diarias, están enseñando una manera de vida sostenible.   

Juan Carlos Pichardo, Ñonguito, Dolphy Pelaez, Harold Diaz, Oscar Carrasquillo Zamantha Diaz Y Katherin Amesty

Juan Carlos Pichardo, Ñonguito, Dolphy Pelaez, Harold Diaz, Oscar Carrasquillo Zamantha Diaz Y Katherin Amesty

Juan Carlos Pichardo, Ñonguito, Dolphy Pelaez, Harold Diaz, Oscar Carrasquillo Zamantha Diaz Y Katherin Amesty