Podcasts about viader

Acompanyeu-nos en aquest viatge culinari cap a la nostàlgia dels anys 80, quan la reposteria industrial era a l'apogeu de la seva popularitat. En aquest episodi, ens endinsarem en el món dels dolços emblemàtics d'aquella època, com ara els famosos Tigreton, Pantera Rosa i Bony. Descobrirem els secrets d'aquests snacks icònics que van marcar una generació, des de les seves arrels fins al seu impacte en la cultura popular catalana. Prepareu-vos per reviure records dolços i deliciosos en aquesta emocionant conversa sobre la reposteria industrial dels anys 80.

Today I'm back in Barcelona and visiting Granja Viader. Founded in 1870, eating here is like stepping into a time machine. There's a butcher counter where you can buy meats, cheese, and cakes to take away. The stars of the show though are definitely the eat-in options and the famous crema catalana (which it invented). Churros and various chocolates are stunning too as well as pastries, cakes, and all of the savoury options that you could possibly imagine. Be sure to check out the Instagram and website for some photos of the delicious food and fantastic bakery and subscribe so that you never miss an episode! --- Send in a voice message: https://podcasters.spotify.com/pod/show/oliver-hall/message

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On this episode of The Breakaway, Dami Viader joins the podcast to discuss his rise in 2022, the expectations for the upcoming year, and how training camp is unfolding so far on the pitch.

Delia Viader came to the wine business in Napa Valley in the 1980s after living in Argentina, Switzerland, Lebanon, and France and earning degrees from the Sorbonne in Paris and MIT in Boston. Her son Alan grew up on the winery property, learning vineyard and cellar work at a young age. Today this duo runs Viader Vineyards & Winery, one of Napa Valley's best. Enjoy! For more visit: https://viader.com/

This is a special episode of WGaH, where Ben sits down with the best LB in the league, Damia Viader. This was recorded last year just a week before the final, that was ultimately cancelled. Listen to this pod to hear the journey of Damia, and how he grew to be the outstanding player and person that he is today!

Founding winemaker Delia Viader, PhD. applies a unique approach to grape growing and wine making, challenging new world conventions while honoring old world traditions; resulting in a highly sought after and coveted cult wine – their flagship Viader Proprietary Red Blend. Delia forged the vision for this hillside estate vineyard and exceptional wine blend in 1986.Today Viader Vineyards is a thriving multi-generational family business as son Alan continues to produce world-class wines from their magnificent, mature estate vineyard on Howell Mountain. For an elevated yet welcoming level of hospitality.Born in Argentina, proprietor Delia Viader spent much of her formative years in Europe and especially in France. Delia came to the United States as a post-graduate student and holds a doctorate in Philosophy from the Sorbonne University in Paris, France and pursued advanced business Studies at three American universities: MIT, UC Berkeley and UC Davis.After MIT, she moved to California and continued business school at the University of California Berkeley. During her studies, she realized the opportunities in the United States for both starting a career and raising children in a healthy environment.Recognizing the potential of the up and coming wine region nearby, Delia soon set her sights on purchasing land in the Napa Valley and subsequently plunged into the wine business in the early 1980s. With an initial loan from her father, Engr. Walter Viader, she acquired their Howell Mountain property and set out to create a world class wine estate. Delia continued learning about winemaking through programs in Enology and Viticulture offered at University of California, Davis to better learn the practical theory behind making fine wine. All while raising four children on her own, Delia forged the vision and design for this unique estate vineyard property, wine blend and brand. Delia's story illustrates the importance of education and understanding coupled with following one's instincts. The Viader®estate and Delia's wines have consistently reflected these strengths.As a leader within the local wine community, Delia contributes her perspective and industry experience to the Napa Valley Vintners and California Wine Institute where she currently serves on the Board for both organizations. Her history with the Napa Valley Vintners dates as far back as 1990 where she and a select group of local vintner leaders helped frame the organization's strategic plan. Since then, Delia has helped spearhead Premiere Napa Valley – an annual grand tasting and futures trade auction that consistently raises more than $4 million each year, and has also contributed to Auction Napa Valley in various roles, spending a decade as part of the beneficiary vetting committee and helping to set the focus and parameters that would determine adjudication of funds.Alan spent his childhood on his family's vineyard estate on Howell Mountain. His early education in wine and formal schooling helped shape his respect for terroir-driven wines, organic farming, and diverse viticultural practices from around the world.He started working in the family vineyards at the age of nine and continued to help throughout his childhood, including working as cellarhand in the caves at Viader After high school, he pursued his passion for grape growing with a hands-on program in Sonoma where he received a degree in Viticulture Management. In 2002, Alan officially stepped in as Vineyard Manager for Viader in 2002, while simultaneously continuing his education at UC Davis, where he learned the fundamentals in winemaking. In 2005, Alan worked a harvest at Achavel-Ferrer winery in Mendoza, Argentina, which convinced him that winemaking was his calling. Alan officially stepped in as lead winemaker for Viader® in 2006. Today, he continues to oversee vineyard management operations while working in all areas of wine production together with his mother, Delia at Viader An avid adventurer and seasoned traveler, Alan continues to visit the world's best wine producers and wine growing regions throughout Argentina, Portugal, Spain, Italy, Germany and France. In 2013, he went to the University of Sciences Agro to study viticulture in Bordeaux, France.A hands-on experimentalist and eternal student of the vine, Alan has been at the forefront of trialing and adopting the right combination of organic, biodynamic and sustainable practices, not to mention new technology integrations that optimally benefit the quality of Viader wines. In the cellar, Alan has been equally fervent about delivering better quality results, experimenting with different blends, yeasts, fermentations, barreling, etc., always open to new ideas, trials and opportunities to responsibly deliver improved quality wines. As the right-hand to his mother & founder, Delia Viader, Alan oversees Viader production from start to finish. Having inherited his mother's passion for winemaking and expressing Viader 's unique terroir, Alan is looking forward to continuing the family business for many exciting vintages and generations to come.

Joining Cade in the Brü Lab this week is Dr. ‪Raimon Parés Viader to discuss his work on monitoring amylase enzyme activity during the mash to improve overall efficiency. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. | Read More | Optimization of Beer Brewing by Monitoring α-Amylase and β-Amylase Activities during Mashing Protein Rest vs. Single Infusion Mash xBmt Impact Of Mash Temperature On Munich Helles xBmt

Born and raised in Buenos Aires, Argentina, Delia Viader is founder of family-run Viader Vineyards & Winery, located on Howell Mountain in Napa Valley. Established in 1986, Viader produces critically acclaimed small lot Bordeaux blends. Viader's first bottled vintage was 1989 with 1200 cases. Its 1997 vintage was named #2 in The Wine Spectator Top 100 Wines. The following year, Viader's 1998 red blend was ranked #3. Delia and son and winemaker, Alan Viader, discuss Viader's vision and wines.The Connected Table Live Radio Show is broadcast live at 2pm ET Wednesdays on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com). This podcast is also available on Talk 4 Podcasting (www.talk4podcasting.com).

A Conversation with Alan Viader, winemaker for VIADER and son of Delia Viader, one of Napa Valley's female pioneers.

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An in-depth interview with Alan viader wine maker @Viaderwinery. Cheers #goodjuice

Vamos a hablar de "Homosexualidad y Derecho". Así se llama el trabajo colectivo que ha coordinado el abogado y profesor de Derecho Administrativo, Víctor Soriano, y que analiza los avances y asignaturas pendientes del Derecho español en materia LGTBI+. Con él y con Carlos Viader, juez de lo Penal y colaborador de este trabajo, conversamos sobre delitos de odio, sobre el derecho al honor y a la intimidad o sobre la Ley Trans.   Escuchar audio

Tonight's Guest:  Alan Viader - Winemaker & Director of Operatins, VIADER, Napa Valley. Show Host:  Ron - Wine maker, cellar master, vineyardist and tasting expert. Questions during the LIVE show? ** Please note:  We are not accepting voice calls during the LIVE show.  Please post your questions & comments in chat!  Thank you. Visit our Facebook page and comment on the LIVE video feed - http://www.facebook.com/allaboutwinebtr or chat with us on our BlogTalkRadio page during the show. E-mail the show with your questions and comments, anytime, at allaboutwine101@gmail.com We are also LIVE on Twitch.TV, Mixer and Mobcrush.

Maria Esther Rodriguez

In Episode 75 of the Mr. Wine Guy Podcast I had the privilege of sitting down with my wife Jennifer Gallagher as we shared our thoughts on the Viader Vineyards and Winery, 2015 "Dare" Cabernet Franc out of the Howell Mountain AVA of Napa Valley, CA by Owner and Vintner Delia Viader. This segment was previously known as my "After Party Pick Of The Week" but after a conversation between Jennifer and I we decided to change the name to "Wine Night Stand, Where Anything Goes." I used to promote Wine Night Stand's when I originally came up with the concept for my Pick of the Week but the meaning behind the name is to love and appreciate wines in the company of family and friends with no strings attached, and no reservations.  This is exactly what you can come to expect in these epsiodes as I'm sure you're already aware if you've tuned in!  These epsiodes are completely off the cuff and full of so much energy and personality and it should come as no surprise that we've already had a little wine at this point. If you ever have a quesion about wine, or one that pertains to this feature, simply jump on LIVE every Monday evening at 7 o'clock, PST and we'll go over your question during the podcast.  You can also submit questions ahead of time through Instaram DM. So sit back, relax, and get ready, because you are going to love this episode. Cheers   To follow Viader Vineyards and Winery on Instagram, Facebook, and Twitter, head over to: https://www.instagram.com/viader_napa/ https://www.facebook.com/viader.napa/ https://twitter.com/viader_napa   To learn more about Delia's wines, and to sign up to be on Viader's mailing list, head over to: https://viader.com/wines/   To connect with my wife Jennifer Gallagher on Instagram, head over to: https://www.instagram.com/iamjengallagher/   To follow Mr. Wine Guy on Instagram and Facebook, go to:  www.instagram.com/themrwineguy  www.facebook.com/themrwineguy   To connect on Linkedin, go to: https://www.linkedin.com/in/michael-gallagher-70637b70/   Also, make a statement in your very own Mr. Wine Guy Swag which can be found at https://mrwineguy.com/collections/mr-wine-guy-swag-1  

In Episode 74 of the Mr. Wine Guy Podcast I had the privilege of sitting down with Delia Viader, Owner and Vintner of Viader Vineyards and Winery out of the Howell Mountain AVA of Napa Valley, CA. In this episode Delia shares her story growing up in Argentina and what it was like having a Diplomat for a father and all the ways her father inspired her over the years. Speaking of her father, Delia shares the story of how Viader Winery started and how if it wasn't for her father, Viader Winery wouldn't even exist. Delia goes on to stress how important family is to her and how closely her family has worked together at Viader over the years and what it was like to have her son Alan take over as Winemaker in 2006. Delia also goes on to talk about the Arson Fire in October of 2005 in Vallejo, CA, how she lost her entire 2003 Vintage as a result but even more so, all the ways she was able to pivot and overcome that tragedy and how that made her that much better of a brand in the long-run. Delia is a living legend in the wine industry and wildly regarded as one of the most respected and talented people to ever do it.  Delia's personality and carisma shines through in this episode and it won't take you long to develop a deep amount of compassion and respect for everything she has done over the course of her career. So sit back, relax, and get ready, because you are going to love this episode. Cheers   To follow Viader Vineyards and Winery on Instagram, Facebook, and Twitter, head over to: https://www.instagram.com/viader_napa/ https://www.facebook.com/viader.napa/ https://twitter.com/viader_napa   To learn more about Delia's wines, and to sign up to be on Viader's mailing list, head over to: https://viader.com/wines/   To follow Mr. Wine Guy on Instagram and Facebook, go to:  www.instagram.com/themrwineguy  www.facebook.com/themrwineguy   To connect on Linkedin, go to: https://www.linkedin.com/in/michael-gallagher-70637b70/   Also, make a statement in your very own Mr. Wine Guy Swag which can be found at https://mrwineguy.com/collections/mr-wine-guy-swag-1  

  This week on episode 224 of the We Like Drinking podcast we’ll be discussing Discount Corner, Developing Film with Beer, and We’re Getting into some Napa Valley Red Wines with Alan Viader from Viader Vineyards and Winery. So crack open your beer, uncork that wine, and let’s get drinking. If by now you’ve already realized that you are listening to podcast gold, be sure to get yourself subscribed to the show so you never miss an episode. Visit WeLikeDrinking.com/Subscribe to take your first step down the WLD path of awesome sauce. Panel Introductions And What We’re Drinking Our guest this week has spent the better part of his life in vineyards. From his childhood growing up in the Howell mountain, to taking part in harvests all over the world, our guest has seen it all. By bringing an “outside the box” mentality to their vineyards, they have revolutionized what it means to be a Napa valley winemaker. Please help us welcome, from Viader Vineyards and Winery, Alan Viader. You can find Viader Vineyards on Instagram and Twitter at Viader_Napa, and Facebook  at viader.napa, or check out their website at  https://viader.com Wine, Beer, or Pop Culture Reference Tarif de Bourgogne Wines ‘Till Sold Out Ad Use code WLD2019 for $5 off your order of 4 bottles or more. Alan Viader Interview Booze News Jeff - Drink it, or develop film with it, wait, what? - https://www.apnews.com/bd584b66a9f94794b1fa3f5be40e7103 WeLikeDrinking Discount Corner If you listened to our episode last week with Nic Barisone and are wanting to score one of their 750 or 375 ml flasks, visit HighCampFlasks.com and use promo code WeLikeDrinking to get 15% off your order. If you are interested in taking Cristie Norman’s Online Wine Course visit CristieNorman.com. Use promo code WeLikeDrinking to get 50% the price of the course. If that’s not enough, Cristie Norman has given us a free copy of her online wine course to give away to one of our listeners. Be sure to follow our Instagram feed this weekend to find out how to get entered to win! Last call Follow us on the socials, Twitter, Instagram and our private group on Facebook known as the Tavern. Search up the show on Apple Podcast and leave us a big fat 5 star review And, visit We Like Drinking dot com slash pledge to find out more information about becoming a patron of the show and help You can also find the show notes for this episode with all the links to the stories or mentions we had at http://welikedrinking.com/podcast Or, if you’re on your phone right now, just swipe right.

As a teenager Mia Klein wanted to be a chef. In her first job as a cook, however, she discovered wine and a whole new path opened up for her. In 1984 she landed her first job at Chappellet. Eventually Klein became one of the busiest consulting winemakers in Napa Valley, producing wines for Spottswoode, Araujo, Viader, Dalla Valle, and others, including her own brand, Selene. Enjoy! For more visit: SeleneWines.com

durée : 00:01:27 - Le bénévole du jour -

Delia Viader was born in Argentina and came to the U.S. as a student. She holds a doctorate in Philosophy from the Sorbonne University in Paris, France. She pursued advanced business degrees at Massachusetts Institute of Technology and the University of California, Berkeley in the U.S. Delia’s father helped her financially for the initial seven-year investment in her winery. As she fell in love with California when she was a student at Berkeley and was attracted to the wine industry. After founding VIADER in 1986, Delia studied Enology and Viticulture at the University of California, Davis to learn the practical theory behind making fine wine Her first vintage was 1989, when she produced 1,200 cases of wine. Today, Delia has a production total of 7,500 cases under the Viader labels. Delia found that she was decidedly more attracted to Old World wines. She was particularly impressed by the wines of Chateau Cheval Blanc in St. Emilion, from which she based the idea for her first blend, the 1989 VIADER comprising 40 percent Cabernet Franc and 60 percent Cabernet Sauvignon, a combination that is now her signature wine. Always “daring to be different,” Delia decided to bring the Bordeaux style of winemaking and vineyard cultivation to the California hillside by planting the vines in rows going up and down the mountain, following the path of the afternoon sun down the steep slopes of Howell Mountain. At the time, she met strong opposition and criticism for planting her vines in this way, simply because it had never been done before. However, soon after successfully releasing her first vintage, it was clear that her efforts to develop the vineyard were worthwhile. With optimal sun exposure, and unique soil that allows for natural drainage, the vines struggle to survive in the rocky terroir and produce fruit of exceptional quality. In 2002, her son Alan came on board, first to manage the vineyards and later to be the Director of Operations, joining Delia on the winemaking and production team. Her daughter Janet is Director of Marketing and Sales. Delia’s family (she has four children) and fascination with fine wines have been her primary motivations for starting her beautiful winery overlooking the Napa Valley.

En el programa nº101 de "El Rincón de la Educación Infantil" tenemos los siguientes contenidos: - Dentro de la sección "Entrevistamos a un experto", hablamos con Bárbara Viader, terapeuta ocupacional, que no da toda la información de cóm ocrear aulas sensorialmente inteligetes. - Elvira Sánchez, psicóloga, nos trae varios estudios sobre la naturaleza y los niños. - Rafael responde a preguntas que nos habéis enviado a rinconinfantil@waece.org - Terminamos con un cuento: "Javier, el niño inseguro". http://www.waece.org/radioEdu/contenidos/index.php Twitter: @ameiwaece

Alan Viader, second generation winemaker and Director of Operations for Viader Vineyards & Winery in Napa. Learn more about Alan at CruPodcast.com  In this episode, Alan shares with us the story behind his family’s estate on Howell Mountain, how his mother used dynamite to move rock in order to plant the vineyard all while raising three kids, and how working with winemakers in Argentina, Alan realized that he wanted to become a winemaker. We then get into the viticultural and winemaking practices used at Viader. From trellising to blending, Alan gives us some insight into the science and art into how Viader wines are made. But before we get into the episode, I want to tell you about our sponsor. The Grand Tour is a fresh new take on a wine club. It was created by master somm, Dustin Wilson and the team at Verve Wine.   They believe that part of the fun of wine is learning about and exploring the many regions from around the world. They also know that it can be difficult to navigate through the vast number of wineries out there. Who makes the best wines from a particular place? How do I get my hands on them? These are the reasons that they started The Grand Tour.  Every month they will highlight a new wine region of the world. They spend that month tasting through hundreds of wines to find what they think best represents the region. They want to take you on a journey through and showcase the different types of wines that help tell the story of that place, while featuring producers that they feel are some of the best; the insiders, the ones who really know what's up. A subscription to The Grand Tour will get you four different bottles of truly special, sommelier-approved wine for $95 each month (plus shipping), along with expert insight into the stories behind the wines, from the people and places who produce them to how they’re made, tasting notes, pairings and more. So you can go on with your life, leave the research to the geeks, and look forward to enjoying unique, remarkable, trustworthy wines in the comfort of your home. Go to GrandTourWine.com or click the Wine Club tab on the Verve Wine website to sign up

On this first day of 2017 I’m presenting my show from the last day of 2016. On the final broadcast of the year I wanted to highlight those who have expressed their passion about the wine industry. The winery owners, winemakers and growers I have chosen have done so eloquently, philosophically, poetically, and often spiritually. I'm confident that if you listen it will make the wine you love taste even better. Cheers! Guests include Greg LaFollette of Alquimista Cellars, Julie Johnson of Tres Sabores, Ulysses Van Der Kamp of Van Der Kamp Vineyards, Mark Topel of Topel Wines, Jean-Charles Boisset of Boisset Family Estates, George Macleod of MacLeod Family Vineyard, Delia & Janet Viader of Viader Vineyards and Winery, and Gary Breen of Campovida.

Join (Me) Your Host -Stu The Wine Guru as I Welcome Delia Viader of Viader Wines to my show Wine Talk, on the show tonight. Call in and ask one of the Wine Industry's Great Vintner's Delia Viader about her wines, vineyard in Napa Valley, wine making process and anything else.