Podcasts about vintner

We began with Chef Anthony Bonett from @Moshulu, who's about to enter into his new role as the Chef at Triple Crown, located in the Radnor Hotel in Wayne, PA.  Chef Bonett has been working inside restaurants in Philadelphia for most of his career, landing a job with Fearless Restaurant's Marty Grims 15 years ago, and has worked for the family-owned business ever since. His career has long since focused on seafood-heavy cuisines where he offers creative meals to entice everyone's palates.  Today, he joined us while getting ready for the FR Restaurant Week, Easter Brunches, and his interesting twists on foods that we all love for the new Spring menu at Moshulu!  https://www.fearlessrestaurants.comhttps://www.fearlessrestaurants.com/moshuluhttps://www.triplecrownradnor.comNext, our host was joined by Keith Wallace who's name is synonymous with all things wine, including Founding a top-tier school for budding sommeliers and wine makers.  His career stemmed from working inside kitchens to wine making, from penning the book, "Corked & Forked" to contributing to different publications. As a person who looks for new and exciting ways to expand his career...he started a  program for sommeliers and winemakers at 31 years old which offers a wider accessibility for everyone to learn the industry.  His expertise and craft is finely-tuned so that he can ascertain what your taste in wine might be, and judge so accurately that his choices end up obtaining 90+ ratings from Wine Advocate and Wine Spectator.Wine School: https://www.vinology.comPodcast: https://podcasts.apple.com/us/podcast/after-wine-school/id1787586745Book: https://www.barnesandnoble.com/w/corked-forked-keith-wallace/1102622248Our final guest set her sights on business ownership within the culinary community early on, first trying her hand with interesting twists as a baker, then as a caterer, she started a ghost kitchen as well, and finally landed on her brand: Chubby Chicks.  Shakiera Turner, aka Chef Kiera has been turning up the levels on comfort food in the heart of Philadelphia. Although Chef Kiera has faced some issues after opening the doors for her new location at 1111 Walnut St in Philadelphia, she's finding a way to keep the upbeat and fun atmosphere going.  She just launched her new Party Boat, happening once a month through September which leaves from Atlantic City, NJ.  If you want to find out ALL the events/happenings that Chef Kiera has in the works, stay tuned in till the end of Food Farms And Chefs Radio Show, episode 318!Website: https://chubby-chicks-cafe.square.site/menuBook: https://www.amazon.com/Recipes-Chubby-Chick-Chef-Keira/dp/B0CMF5HB4NYouTube: https://www.youtube.com/channel/UCzGuJujcZ7xaKLpiGzGlYjQ

In this episode, we dive deep into a world of culinary wonders with the Stein brothers, Jack and Charlie. From their early days growing up in Cornwall to their current roles in the Rick Stein restaurant empire, they share behind-the-scenes stories, mouth-watering dishes, and the magic that goes into creating unforgettable dining experiences. Discover the intricacies of running a multi-generational restaurant, the love for great produce and fine wine, and the unique blend of tradition and innovation that keeps their guests coming back. Whether you're a foodie, wine enthusiast, or simply love a good story, join us for an engaging and delicious conversation on food, family, and the art of hospitality. Hosted by Samuel Goldsmith. Jack Stein is the Chef Director of the Rick Stein restaurant group, overseeing menus and leading innovation in the kitchen. Born in Cornwall, he grew up immersed in hospitality as the middle son of Rick and Jill Stein. His career began as a kitchen porter before studying. However, his passion for food led him back to the family business. Jack has cooked in top restaurants worldwide, including La Régalade in Paris and Tetsuya's in Sydney, gaining inspiration from global cuisines. Since becoming Chef Director in 2017, he has launched his own cookery course at Rick Stein's Cookery School. A familiar face on TV, he has hosted shows like Born to Cook and Wine, Dine and Stein, and was voted Best Chef at the 2023 Food Magazine Reader Awards. His cookbook, World on a Plate, was published by Bloomsbury. Charlie Stein is passionate about creating exceptional dining experiences with outstanding wine, personally selecting every bottle in our business. Born in Padstow, the youngest of the three Stein brothers, he grew up immersed in food and drink, often sneaking into The Seafood Restaurant kitchen for a taste of the action. Early family travels exposed him to diverse cuisines and cultures, shaping his deep appreciation for food and wine. After earning his Wine & Spirit qualifications, Charlie worked at London wine merchant The Vintner before moving into sales. Now a Director across all our restaurants, he also oversees our successful online wine shop, sourcing the finest wines from around the world. A familiar face on TV, he has co-hosted Wine, Dine and Stein with brother Jack and appeared on Saturday Kitchen. Charlie also hosts wine masterclasses and dinners, sharing his passion for wines that perfectly complement our food. Subscribers to the Good Food app via App Store get access to the show ad-free, and with regular bonus content such as interviews recorded at the good food show. To get started, download the Good Food app today. Learn more about your ad choices. Visit podcastchoices.com/adchoices

After falling in love with Italy, my good friend engineer and serial entrepreneur Bob Lang and his wife, environmental writer Alice Outwater, decided to buy a three acre vineyard called La Collina Delle Amici (The Hill of Friends) in Piedmont in 2021. How's it going for them so far?  Well, we're going to find out in this week's episode of Special Sauce. Learn about your ad choices: dovetail.prx.org/ad-choices

#VINTNER: Climate patterns and global wine-making, from California to Portugal.  Devin Nunes, Vintner. https://www.devinnuneswines.com/ undated France

Dustin Minor and Nokesville Winery are a relatively new addition to the Norton scene in Virginia. His first full fledge vintage was 2021 when he made wine in the basement of his house after getting his winery license. Today he only produces a little over 1,000 cases of wine but from what I have tasted the quality is high and the future is bright for this new upcoming Vintner.Dustin started by planting several vines in his backyard in Nokesville because he thought they would look cool. That was over 12 years ago and eventually would lead to him planting the 5 acres of vines they have at their estate. He is a very determined and intense fellow and there is no doubt in my mind that he will succeed. The wines are worth checking out and adding to your Virginia wine tasting experience.Thanks for being a listener to the Fine Wine Confidential Podcast. For more information go to www.finewineconfidential.com

Custom crush facilities are becoming a popular choice for grape growers who want to make wine without the hefty investment of building a full-scale winery. In this episode, industry experts Ryan Horn from Vintner's Vault and Greg Stokes from Ursa Vineyards and Bending Branch Winery share insights on this topic. Listen in for an overview of what a custom crush is, who it is for, and how much you can expect to pay per bottle of finished wine. In this episode, you will hear Advantages of custom crush facilities for grape growers Significance of custom crush services Supply and demand cycles in the grape industry and the role of custom crush facilities Traditional custom crush versus alternative proprietorships Logistics, legal considerations, and potential financial risks involved in custom crush operations Follow and Review: We'd love for you to follow us if you haven't yet. Click the ‘+ Follow' button in the top right corner of your Apple Podcasts app. We'd love it even more if you could drop a review or 5-star rating over on Apple Podcasts. Simply select “Ratings and Reviews” and “Write a Review” then a quick line with your favorite part of the episode. It only takes a second, and it helps spread the word about the podcast. Resources: Register for Fritz's FREE virtual live learning event, Breaking Bad Pruning Habits, on January 8th at 5 pm CST https://www.virtualviticultureacademy.com/breakingbad. Download Fritz's member-only Crop Estimation Tips guide - https://mailchi.mp/virtualviticultureacademy.com/crop-estimation-tips If you have questions about today's episode or ideas for future episodes, go to VineyardUndergroundPodcast.com and click the Ask Fritz button.  Today's Guests: Ryan Horn is an award-winning winemaker and the founder and owner of The Vintner Vault – a leading winery equipment design and consulting company. Website: https://www.thevintnervault.com/ Email: info@thevintnervault.com  Greg Stokes is an award-winning winemaker for Ursa Vineyards in the Sierra Foothills of California and Bending Branch Winery in the Texas Hill Country. Websites: https://www.ursavineyards.com & https://www.bendingbranchwinery.com/  Email: info@ursavineyards.com  Episode Sponsor: Thank you to Sunridge Nurseries for sponsoring today's episode. Sunridge Nurseries is the exclusive nursery sponsor of the Vineyard Underground podcast. They have been a family-owned company for over 45 years and their dedicated focus on quality and consistency has grown them into the largest supplier of grapevines in both North and South America and the industry leader in nursery standards. Visit them today at SunridgeNurseries.com and mention the code Underground to receive a podcast listener discount on your vine order. Episode Credits If you like this podcast and are thinking of creating your own, consider talking to my producer, Emerald City Productions. They helped me grow and produce the podcast you are listening to right now. Find out more at https://emeraldcitypro.com. Let them know we sent you.

Mentioned in this EpisodeConnect with the Podcast: Facebook: @texaswinepod Instagram: @texaswinepod Email: texaswinepod@gmail.com Visit www.thisistexaswine.com Help the Show: Subscribe to the newsletter. Donate virtual Texas wine or join the podcast membership at the Gold Medal, Silver Medal, or Bronze Medal Level! Leave a review on Spotify or Apple Podcasts! Texas Wine Gift GuideOuting to Hike at Diamond Vineyard in FredericksburgOuting to Mountain Bike at 4R Ranch and WInery in Muenster (North TexasOuting to do yoga at Fall Creek Vineyard with Vino VinyasaFarmhouse 4 Gift Guide Go Texan Gift GuideShelly's Fav Black Tee at The Cause Urban WineryTEXOMA Tee available at Edge of the Lake VineyardCheers Y'all Tee available at Farmhouse VineyardsTexas Hill Country Wineries Hat available through at local wineriesShelly's Fav Rainbow Hat available atWine For The PeopleTexas Wineries for Sale - LINKDon't forget about gift certificates to Texas wine-focused restaurants, tasting rooms and bars!Tickets to Texas Wine Auction - Use code earlybird2025 for $20 off tickets through 12/31/24Texas Wine Education through Hill Country Wine Academy or The Texas Wine SchoolCase of wine that won 2024 Vintner's Cup - LINKSparkling wine from Elisa Christopher Wines and Dry Comal CreekWine subscription club at Ab Astris WineryLibrary Wines from William Chris VineyardsGSM Tasting Flight! Grenache from Edge of the Lake Vineyard, Syrah from Arche Wines, Mourvedre from Blue Ostrich Winery and Vino Tinto red blend from Red River Wines and Provisions.Luxury Blind Tasting with Inwood Estates Vineyards and Vega Sicilia Unico Grand Reserve.Next year, don't miss the 4-bottle bundle from Texas Fine WineNext year, plan ahead to ride the Christmas Wine Train in Grapevine.Check calendars for wineries near you! Don't miss special holiday events and sales.No interview this episode!Gold StarSpecial ThanksNeed lodging in Fredericksburg? Check out Cork + Cactus! Find Cork + Cactus and many more great rentals at Heavenly Hosts.com! Thanks to Texas Wine Lover for promotional help! For the latest information on Texas wineries and vineyards, visit Texas Wine Lover. Don't forget to download the Texas Wine Lover app too!Wine & Food FoundationI'm so happy to be part of the community of wine and food lovers at The Wine & Food Foundation! Get more information about upcoming events, wine education classes, and membership options here.

This week on our Vino Lingo segment we feature David Eakle, Vintner, Pope Valley Winery, Napa Valley defining the term “Spile”.  Learn more by visiting www.popevalleywinery.com

Heading east over Howell Mountain you’ll find Pope Valley. While regarded as part of the Napa Valley AVA, Pope Valley is just east of St Helena and is unlike the busy Valley it parallels. This is part two of our interview with the owners of Pope Valley Winery, this time featuring Vintner and family member [...]

Tasting flights: RESERVE : SPARKLING ROSÉ, SAUVIGNON BLANC-SEMILLON, PINOT NOIR, SCIELO TINTO SCIELO: SAUVIGNON BLANC, RIESLING ,SCIELITO LINDO, SPARKLING MERLOT SEPTEMBER: SCIELO CHARDONNAY, SCIELO ROSÉ, SKIN-CONTACT GEWÜRZTRAMINER, DIA DE LOS MUERTOS MALBEC Wine Journey Chisme

WEBSITE: linktr.ee/dehlingerlinks

In this week's episode, we're re-airing one of our top episodes with April Gargiulo, the Founder and CEO of Vintner's Daughter, a cult favorite nutrient-powered skincare brand. Vintner's Daughter was founded on the principles of unparalleled quality and efficacy, inspired by April's background in the world of fine winemaking and its uncompromising standards.Admittedly, she knew very little about the skincare industry when she first founded the brand in 2013, but one thing she knew well was how to extract the finest ingredients from plants. After suffering from cystic acne and hyperpigmentation her whole life, April discovered the products she was using were actually made from cheap synthetics, and it was then that she decided to create her own all-natural, multi-beneficial skincare. She launched the Vitner's Daughter brand with just one product: the Active Botanical Serum, which famously attracted the likes of Gwyneth Paltrow, Naomi Watts, Hailey Bieber, and others who swear by its skin-clearing benefits.In our conversation, April offers some insight into the process of starting her business from her living room with absolutely no knowledge of the beauty industry and she explains how throwing out the rulebook allowed her to stand out in a highly saturated market. We also discuss how she grew into a multimillion-dollar business with only one product and zero investors, the power of meditation and staying true to yourself, and so much more! In this episode, we'll talk to April about:* Why April calls herself risk-averse and how she overcame it. [03:18]* How two entrepreneurial parents shaped April. [04:50]* Life before Vintner's Daughter: from design to winemaking. [05:56]* The story of the sabbatical April took, the apothecary she visited, and how it inspired her first product, the Active Botanical Serum. [12:37]* Other ideas April explored before launching Vintner's Daughter. [15:23]* The early days of product development and launch. [16:58]* Moments of doubt and the motivation to keep going. [19:58]* Growing brand awareness with minimal marketing funds. [23:33]* Scaling, running a business from her living room, working mom hours, and more! [25:20]* Committing to a single SKU over trends. [27:13]* Staying vision-aligned and impact-focused. [29:54]* Her approach to funding and building without investors. [32:02]* The value of a supportive advisory community. [35:50]* The transformative power of meditation and authenticity. [37:18]This episode is brought to you by Beeya:* If you or anyone you know have been struggling with hormonal imbalances and bad periods, go to https://beeyawellness.com/free to download the free guide to tackling hormonal imbalances and to learn more about Beeya's seed cycling bundle.* Plus, get $10 off your order by using promo code BEHINDHEREMPIRE10Follow Yasmin:* Instagram: https://www.instagram.com/yasminknouri/* Website: https://www.behindherempire.com/Follow April:* Website: https://vintnersdaughter.com/* Instagram: https://www.instagram.com/vintnersdaughter/ Hosted on Acast. See acast.com/privacy for more information.

Send us a textAlbert Bichot is one of Burgundy's most historic and respected wine houses, founded in 1831. What makes their wines special:The house is currently run by the 6th generation of the Bichot family, maintaining family traditions while embracing modern innovations in winemaking.Click below for more info:https://www.albert-bichot.com/enCheck out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.

Why the wine industry is in trouble and why Christians should be the ones to help, how to show everyday hospitality to those you work with, and how the gospel can shape not just your work but also the work of others that you consume.Links Mentioned:Dr. Gisela KreglingerDr. Gisela Kreglinger on FacebookDr. Gisela Kreglinger on InstagramDr. Gisela Kreglinger LinkedInDr. Gisela Kreglinger XDr. Gisela Kreglinger (Wine Expert & Theologian)Cup Overflowing: Wine's Place in Faith, Feasting, and FellowshipThe Sabbath (FSG Classics)George McDonald BooksFor the Life of the World: Sacraments and OrthodoxyBeing Consumed: Economics and Christian DesireDr Marinda Kruger PhD on LinkedInJordan Raynor

Growing grapes in a cold climate presents unique challenges that are often more about dealing with winter injury than the growing season itself. According to Dr. Kevin Ker from Brock University's Cool Climate Enology and Viticulture Institute, the temperatures outside the growing season are what set cold climate viticulture apart. Ensuring vines live for 25 years rather than just five to seven years involves strategies and practices specifically for harsh winter conditions. This episode is part one of our conversation with Dr. Ker. Listen in to learn about managing cold climate vineyards and cold damaged vines. In this episode, you will hear: How to establish a vineyard in cold climates and what the core principles of establishing a vineyard are Strategies for managing cold climate vineyards Impact of winter temperatures, growing degree days, and frost-free days on grape growing How to approach fertilization and nutrient management for cold climate vineyards Various pruning techniques and how they differ from warmer weather climates Follow and Review: We'd love for you to follow us if you haven't yet. Click the ‘+ Follow' button in the top right corner of your Apple Podcasts app. We'd love it even more if you could drop a review or 5-star rating over on Apple Podcasts. Simply select “Ratings and Reviews” and “Write a Review” then a quick line with your favorite part of the episode. It only takes a second, and it helps spread the word about the podcast. Resources: Come grow with Fritz through VirtualViticultureAcademy.com! Save $75 off your first year of membership with the code Underground at checkout. If you have questions about today's episode or ideas for future episodes, go to VineyardUndergroundPodcast.com and click the Ask Fritz button.   Today's Guest: Dr. Kevin Ker currently works as a research associate for Brock University Cool Climate Oenology and Viticulture Institute.   Connect with Kevin: Website: https://brocku.ca/ccovi/  Email: kker@brocku.ca Episode Sponsor: Thank you to Vintner's Vault for sponsoring today's episode!  Vintner's Vault was started and is operated by winemakers, so they have the knowledge and experience to help you make an educated decision on the equipment purchases and winery set up and layouts that are best for you. They are the #1 winery equipment company that I recommend to my growers, who are also winemakers. Visit TheVintnerVault.com and use the code UNDERGROUND5 (all caps) to save 5% off of your online order or mention that you heard about them on the Vineyard Underground podcast when contacting them for a larger piece of equipment, consulting services, or turn-key packages and they will provide a podcast listener discount for you. Episode Credits If you like this podcast and are thinking of creating your own, consider talking to my producer, Emerald City Productions. They helped me grow and produce the podcast you are listening to right now. Find out more at https://emeraldcitypro.com. Let them know we sent you.

Imagine only being able to make a perfume when the raw materials are in peak season. That's how April Garguilo developed Understory, the singular perfume oil from her brand Vintner's Daughter. A year after its original launch, it's back again—round 2—with some slightly evolved aromatic tweaks. This is how a winemaker creates a perfume oil.[What we smell like today: Victoria's Secret Bare Magnolia, Mindgames Sisa]  Find more info, episodes, and merch at Smellyalater.liveLeave us a voice message on the SYL Hotline at Speakpipe.com/smellyalater and we may respond on a future episode.Follow us on Instagram @smellyalater.mp3Leave a (nice) comment & (5-star) review wherever you stream, and if you feel so inclined, respond to our Spotify episode prompts please!

Welcome to another exciting episode of "Beats Vines & Life" with your host, MJ Towler. Today, we're thrilled to bring you an insightful conversation with Jeff Bundschu, the 6th generation California vintner from the iconic Gundlach Bundschu winery. Jeff and MJ dive deep into the thriving world of wine, exploring how storytelling and personal experiences are shaping the industry. They also delve into the trend of premiumization and the importance of engaging younger audiences to keep wine culture vibrant.In this episode, you'll hear Jeff reminiscing about his upbringing in Sonoma, his transformative years at USC, and his globetrotting adventures that ignited his passion for winemaking. From organizing music events at the winery to championing natural and orange wines, Jeff shares his innovative approach to making wine fun and accessible.Tune in to catch their lively discussion on the evolving wine market, the challenges faced by smaller producers, and the dynamic intersection of music, lifestyle, and wine. Plus, MJ and Jeff bond over their love for hip-hop, offering a unique blend of beats and vines that you won't want to miss. ---A Massive THANK YOU to JEFF BUNDSCHUI!!! For more information about Gundlach Bundschu Winery click the link!Follow Gundlach Bundschu on IG!Follow Jeff on IG____________________________________________________________Until next time, cheers to the mavericks, philosophers, deep thinkers, and wine drinkers! Subscribe and give Beats Vines and Life a five-star review on whichever platform you listen to.For insider info from MJ and exclusive content from the show, sign up at blackwineguy.comFollow MJ @blackwineguyFollow Beats Vines and Life @beatsvinesandlifeThank you to our sponsor, GrenacheFest. The Second Annual Grenache Festival in Walla Walla, Washington, will be held on November 8th, 2024. It will feature a seated comparative seminar, followed by live music, food, plenty of Grenache wines, and tons of fun.For more information, go to GrenacheFestFollow GrenacheFest on IG GrenacheFest Hosted on Acast. See acast.com/privacy for more information.

In this episode, we dive into Arizona's unique wine scene with a panel of guests: Todd Bostock of Dos Cabezas WineWorks, Kent Callaghan of Callaghan Vineyards, and Pavle Milic of Los Milics Vineyards. Arizona's vineyards face a unique set of challenges, including extreme shifts in weather, from scorching heat to freezing temperatures, alongside hail, monsoons, and droughts. Despite these difficulties, our guests share how certain varieties not only survive but thrive, producing outstanding wines that truly capture the essence of Arizona's diversity. In this episode, you will hear: The history of wine and grape growing in Arizona Where there was a momentum shift and Arizona wine began growing in popularity The difference in the Sonoita to Elgin and Wilcox to Elfrida areas The wine varieties our experts like to grow and those they decided not to replant The challenges of growing a vineyard in an Arizona climate Follow and Review: We'd love for you to follow us if you haven't yet. Click the ‘+ Follow' button in the top right corner of your Apple Podcasts app. We'd love it even more if you could drop a review or 5-star rating over on Apple Podcasts. Simply select “Ratings and Reviews” and “Write a Review” then a quick line with your favorite part of the episode. It only takes a second, and it helps spread the word about the podcast. Resources: If you're starting a vineyard or thinking about starting a vineyard, visit VirtualViticulureAcademy.com/growsmart to get my online Prospective Winegrape Grower Course to help you get your vineyard planned and planted correctly from the start. Use the code PODCAST at check out to get the course for only $200.00 as a thank you for being a podcast listener. Today's Guest: Kent Callaghan is the founder and owner of the award-winning Callaghan Vineyards in Elgin, AZ. Website: https://www.callaghanvineyards.com/  Facebook: https://www.facebook.com/CallaghanVineyards  Instagram: https://www.instagram.com/callaghanvineyards/  Todd Bostock is the owner and winemaker of the beautiful Dos Cabezas WineWorks in Sonoita, AZ. Website: https://www.doscabezas.com/  Facebook: https://www.facebook.com/Dos.Cabezas  Instagram: https://www.instagram.com/doscabezas  Pavle Milic is the co-owner of the award-winning restaurant FnB in Scottsdale and the co-owner and winemaker of Los Milics Vineyards in Elgin, AZ. Website: https://losmilicsvineyards.com/  FnB Restaurant: https://www.fnbrestaurant.com/  Facebook: https://www.facebook.com/profile.php?id=100063532092842  Instagram: https://www.instagram.com/losmilicsvineyards  Episode Sponsor: Thank you to Vintner's Vault for sponsoring today's episode! Vintner's Vault was started and is operated by winemakers, so they have the knowledge and experience to help you make an educated decision on the equipment purchases and winery setup and layouts that are best for you. They are the #1 winery equipment company that I recommend to my growers who are also winemakers. Visit TheVintnerVault.com and use the code UNDERGROUND5 (all caps) to save 5% off of your online order or mention that you heard about them on the Vineyard Underground podcast when contacting them for a larger piece of equipment, consulting services, or turn-key packages and they will provide a podcast listener discount for you. Episode Credits If you like this podcast and are thinking of creating your own, consider talking to my producer, Emerald City Productions. They helped me grow and produce the podcast you are listening to right now. Find out more at https://emeraldcitypro.com. Let them know we sent you.

Join us for a special program in which vintner Tor Kenward shares a lifetime of great wines, famous friends, deep knowledge and insider insights. Kenward will draw from his book Reflections of a Vintner, which recounts the lessons learned, relationships forged and observations made from an insider's nearly 50-year journey through the burgeoning wine industry in Napa Valley. From the mid-seventies, when there were fewer than 50 wineries, to the present, with more than 800, Kenward shares his recollections as the region became a world-class wine destination. Kenward also has great stories about his friendships with legends of the modern American food and wine scene, including Julia Child, André Tchelistcheff, Andy Beckstoffer, and Robert Mondavi, among others. Kenward's hard work as a vintner was acknowledged and celebrated at the October 2021 Judgment of Napa, held 45 years after the historic Judgement of Paris. The TOR Cabernet was judged to be number one, outscoring legendary Bordeaux châteaux, Napa Valley, and international peers by leading critics and sommeliers. TOR wines, coveted by connoisseurs worldwide, received seven perfect 100-point ratings from leading critics for their 2018 Napa Valley wines. How does he do it? An iconic winemaker, Kenward has written, taught and lectured on wine most of his adult life. What he is most often asked about are not facts or numbers about his wines, but the stories behind them. These are stories of inspiration and wisdom that shaped his journey. With Kenward's impressive connection to Napa Valley and his legacy of creating inimitable wines, he has entertaining insights into an often intimidating and complex but highly enjoyable world.   This program is part of our Good Lit series, underwritten by the Bernard Osher Foundation. Learn more about your ad choices. Visit megaphone.fm/adchoices

Welcome to another episode of ‘The Pour with Adam Montiel. Today, we're honored to be joined by a true icon in the winemaking world, Randall Grahm. Known for his innovative and often unconventional approach to winemaking, Randall is the visionary behind Bonny Doon Vineyard and now his latest venture, The Language of Yes.Randall Grahm's journey in the wine industry is nothing short of legendary. He started his career with the ambitious goal of producing "The Great American Pinot Noir" but found his true calling with Rhône varieties. His groundbreaking work with these grapes earned him the moniker "The Rhône Ranger," a title that has stuck with him ever since his 1989 Wine Spectator cover. Over the years, Randall has been recognized with numerous awards, including the Wine and Spirits Professional of the Year by the James Beard Foundation and induction into the Vintner's Hall of Fame.Today, we are recording from the beautiful Edna Valley, the new home of Randall's latest brand, The Language of Yes. This venture is a continuation of Randall's quest to create wines that truly reflect their terroir. The Language of Yes is all about embracing the unique characteristics of the Central Coast, with small-batch experiments and a deep love of the land guiding its creation.Be sure to visit The Language of Yes to learn more about these extraordinary wines and to make a reservation for a tasting at their Edna Valley location. Until next time, keep exploring, keep tasting, and as always, leave it all on the table.**********The Pour is going to France - and you can join us HERE!***********About ‘The Pour with Adam Montiel':In 2010, Radio Host Adam Montiel combined his longtime love for broadcasting with his, then, new love for wine. He created and produced, ‘The Cork Dorks'. The show was hosted with Adam and his good friend Jeremy West. It was the first of its kind. It began focusing on central coast wineries but as the show grew, so did their ability to travel and meet other winemakers they found everywhere from Napa to Bordeaux that adopted that same Central Coast quality of people willing to share their wines, and their stories. As the area grew, soon Adam's interview's covered everything from spirits, craft beer, cider, cuisine, hospitality, and more. Fast forward to today, the spirit and enthusiasm cultivated with the award winning show, is reborn as The Pour with Adam Montiel, this time independently, and unfettered by corporate authority leaving it even more free to share the journey of making wine more approachable and fun for everyone.  Here, We Taste It. We Spill It. We Leave it All On the Table. This is ‘The Pour' with Adam Montiel.__________Sincere Thanks to those who support The Pour. Please take a moment and visit them and thank them for supporting local broadcasting, and valuing what we do here. Thank you for supporting them!Show Credits:Executive Producer: Adam MontielAssociate Producer: Pablo RomeroTechnical Consideration Provided By: Fly with Wine** Save 20% and get FREE Shipping when you shop at Fly with Wine by using the Promo Code: ADAM20 **Original Music, ‘Come Alive' by Dan Curcio and Moonshiner Collective & Still TimeMoonshiner on Spotify HEREFollow Adam on Instagram HEREPlease Rate, Review, and Subscribe to the podcast, and learn more at AdamMontiel.com

The Robledo family started farming in Sonoma County in the 1940's. Hard work and perseverance enabled the Robledo family to eventually purchase their own vineyards and start their own winery. Vanessa has now started her own project with her daughter Jocelyn and mother Maria called Vintner's Diary. Their first wine is a Rose of Grenache from Napa. Daughter Jocelyn is creating videos that feature her grandmother Maria making traditional Mexican food to pair with their wines. We were lucky enough to get some guacamole and salsa made that morning from ingredients out of her own garden. [Ep329] Vintnersdiary.com @vintnersdiary

In this episode, we have a conversation with Dr. Markus Keller of Washington State University on the advances in vineyard nutrition monitoring. Dr. Keller shares his extensive knowledge of the importance of nutrient management in viticulture, drawing from his rich background and current research. We discuss strategies for regulated deficit nutrition management, winter survival tactics, emerging technologies like remote sensing for precision nutrient management, and much more. Listen in and soak up the information that Dr. Keller shares with us about all things vineyard nutrition monitoring. In this episode, you will hear: Importance of nutrient management for wine quality and vine longevity. Nutrient cycling and management, including the role of natural sources and the impact of nutrient losses during harvest and pruning. What regulated deficit nutrition management (RDN) is and what its benefits for enhancing grape quality are. Advice on tissue sampling and nutrient budgeting, especially in vineyards practicing deficit irrigation. The potential of remote sensing technologies for precision nutrient applications. How climate change impacts vineyards. Follow and Review: We'd love for you to follow us if you haven't yet. Click the ‘+ Follow' button in the top right corner of your Apple Podcasts app. We'd love it even more if you could drop a review or 5-star rating over on Apple Podcasts. Simply select “Ratings and Reviews” and “Write a Review” then a quick line with your favorite part of the episode. It only takes a second and helps spread the word about the podcast. Resources: Visit Virtual Viticulture Academy Grower Guide Resources for access to target nutrient values, guides to leaf and petiole sampling, and other nutrient-related content. Come grow with Fritz through VirtualViticultureAcademy.com! Save $75 off your first year of membership with the code Underground at checkout. If you have questions about today's episode or ideas for future episodes, go to VineyardUndergroundPodcast.com and click the Ask Fritz button.  Today's Guest: Dr. Markus Keller of Washington State University is a renowned viticulture researcher and the author of The Science of Grapevines - a top reference book in the industry.  Connect with Markus – Research Website | Email | Order - The Science of Grapevines 3rd Edition | Listen to the HiRes Vineyard Nutrition Podcast Episode Sponsor: Thank you to Vintner's Vault for sponsoring today's episode! Vintner's Vault was started and is operated by winemakers, so they have the knowledge and experience to help you make an educated decision on the equipment purchases and winery setup and layouts that are best for you. They are the #1 winery equipment company that I recommend to my growers who are also winemakers. Visit TheVintnerVault.com and use the code UNDERGROUND5 (all caps) to save 5% off of your online order or mention that you heard about them on the Vineyard Underground podcast when contacting them for a larger piece of equipment, consulting services, or turn-key packages and they will provide a podcast listener discount for you. Episode Credits If you like this podcast and are thinking of creating your own, consider talking to my producer, Emerald City Productions. They helped me grow and produce the podcast you are listening to right now. Find out more at https://emeraldcitypro.com. Let them know we sent you.

Wine: 2021 Cabernet Sauvignon, Oak Mountain Winery In this episode of the Wine & Chisme Podcast, we sit down with Johnny Leon, the heart and soul behind Oak Mountain Winery, the first Mexican American-owned winery in Temecula Wine Valley. Johnny shares his inspiring journey from discovering his passion for wine to purchasing Oak Mountain Winery just over a year ago. With the work ethic and values instilled by his parents, Johnny has not only pursued his dream but also strives to open doors for other Latinos in the wine industry. Tune in to hear his story and learn about the incredible wines coming out of Oak Mountain Winery. Introduction  - Welcome and overview of the episode  - Introduction of Johnny Leon, owner of Oak Mountain Winery Johnny Leon's Journey  - How Johnny was captured by the wine bug years ago  - The influence of his parents' work ethic and values  - The decision to purchase Oak Mountain Winery just over a year ago Oak Mountain Winery  - The significance of being the first Mexican American-owned winery in Temecula Wine Valley  - Overview of Oak Mountain Winery's history and transformation under Johnny's ownership  - The unique wines and offerings of Oak Mountain Winery Inspiration and Advocacy  - Johnny's mission to inspire other Latinos to explore opportunities in the wine industry  - Initiatives and efforts by Johnny to promote inclusivity and diversity in winemaking Wine Tasting and Recommendations  - Highlight of some signature wines from Oak Mountain Winery  - Tasting notes and pairing suggestions Closing Thoughts  - Johnny's vision for the future of Oak Mountain Winery  - How to visit and support Oak Mountain Winery Links and Resources: - Oak Mountain Winery https://www.oakmountainwinery.com Follow Oak Mountain Winery Instagram https://www.instagram.com/oakmountainwinery Facebook https://www.facebook.com/oakmountainwinery - Contact Oak Mountain Winery at (951) 699-9102 or info@oakmountainwinery.com Subscribe and Follow: Follow us! [Instagram](https://www.instagram.com/thewineandchisme), [ Facebook](https://www.facebook.com/wineandchisme), and [Twitter](https://twitter.com/wineandchisme) If you enjoyed this episode, please leave us a review and share it with your friends! Have a story or guest suggestion? Email us at hola@wineandchisme.com

This week on our Vino Lingo segment we feature Marimar Torres, Vintner, Marimar Estate Vineyards, Sonoma County, defining the term “Pierce’s Disease”.  Learn more by visiting www.marimarestate.com

You can say without a doubt, Marimar Torres was born with wine in her blood. Originally from Spain, Marimar came from a winemaking family and continued that tradition here in Sonoma County while also bringing her daughter Christina into the business. Marimar’s hard work and extended education earned her the honor of Sonoma County Icon [...]

Wine: 1467 Cellars Pinot Noir and Cabernet Sauvignon Episode Summary: In this episode of Wine & Chisme, we dive into the rich history and familial bonds that gave rise to 1467 Cellars. Join us as we share the inspiring journey of the Roldan family, from their humble beginnings in a small ranch in Tlaxcala, Mexico, to establishing a thriving presence in Napa Valley. Discover how a single home, filled with generations of memories and love, became the cornerstone for a family wine label that embodies tradition, passion, and unity. Key Points: - Tlaxcala Roots: Explore the origins of the Roldan family in Tlaxcala, Mexico, and how their journey began with Juan Roldan's vision of a better future in Napa Valley. - The Family Home: Learn the significance of the home at 1467, purchased by Juan and Teresa Roldan, which has become a central gathering place for the family across generations. - Birth of 1467 Cellars: Understand how the idea of creating a family wine label came to life, leveraging the collective experience of family members in the wine industry. - Limited Production: Discover their current offerings, including a Pinot Noir from the Calesa Vineyard in the Petaluma Gap and a Cabernet sourced from Atlas Peak, highlighting the careful selection of vineyards and their commitment to quality. - Community and Collaboration: Hear about the close ties with the Renteria family, owners of the Calesa Vineyard, and the collaborative spirit that drives 1467 Cellars. Call to Action: - Subscribe & Review: If you enjoyed this episode, please subscribe and leave a review on your favorite podcast platform. - Connect with Us: Follow us on social media for behind-the-scenes content and updates on future episodes. - Visit 1467 Cellars: Learn more about 1467 Cellars and their wines by visiting 1667cellars.com and supporting a family-owned business that thrives on tradition and unity. Tune in to hear the full story and get a taste of the rich heritage and exceptional wines from 1467 Cellars. Cheers!

Another edition of beauty rant and beauty rave, including a hot take about luxury skincare and my recently acquired membership to LA's Erewhon and why I was so reluctant to join the cult of this hyped upscale grocer. Tune in to hear my thoughts on:How clinical research and development separates luxury brands from competitors The question of whether or not a product is 'worth it' What a consistent skincare routine can do to transform your skinWhy Erewhon Goes beyond a grocery store and becomes an experience Affordable productions mentioned: The Ordinary Hyaluronic Acid, The Ordinary Glycolic Acid, Aveeno Foaming Cleanser, The Ordinary Seabuckthorn Oil, Inkey List Balm Cleanser, Paula's Choice Vitamin C (serum, cream), La Roche Posay Cream Cleanser, Paula's Choice SPF 50, La Roche Posay Cicaplast, La Roche Posay Dark Spot Corrector Luxury Skincare I love: Vintner's Daughter Cleanser, May Lindstrom Blue Cocoon, Retrouve Eye Concentrate, Shiseido Benefiance Eye Cream Shop all of the items mentioned in this episode on Shop My Shelf Articles & Essays Mentioned:The Products Brooke DeVard Uses to Until the Last Drop (The Cut)Erewhon: The Social Club That Sells GroceriesHow Erewhon Became L.A.'s Hottest HangoutRate, Subscribe & Review the Podcast on Apple Join the Naked Beauty Community on IG: @nakedbeautyplanet & tag me while you're listening! Shop My Favorite Products & Pod Discounts on my ShopMyShelfStay in touch with me: @brookedevard Hosted on Acast. See acast.com/privacy for more information.

This week on our Vino Lingo segment we feature Mia Mascarin, Vintner, Mascarin Family Wines, Sonoma County, defining the term “Vigneron”.  Learn more by visiting www.32windswines.com

Mia Mascarin is indeed, a woman of many hats. Being the face of a winery isn’t always sipping wine and glamour. Hard work, passion and dedication are just a few her special hats. Mascarin Family Wines is located in Sonoma County and finding the tasting room can be a bit of a challenge. But well [...]

In this episode, we are back with another Q&A with my friend Jim Duane of Inside Winemaking. Back in episode 42, we answered some great listener questions about preparing your property, getting started in grape growing, managing pests, etc. We had so many questions pour in that we needed to make this a two-part series. To learn more about Jim and hear the first batch of questions, please jump back to episode 42. Otherwise, tune in for more of your burning grape growing questions answered! In this episode, you will hear: If it's best to drop fruit or carry fruit on the shoots that will be next year's cane The best practices for early shoot thinning to optimize carbohydrate distribution Effective strategies for managing powdery mildew in vineyards How sunlight and temperature impact red grape quality What the pest pressures are throughout the US Follow and Review: We'd love for you to follow us if you haven't yet. Click the ‘+ Follow' button in the top right corner of your Apple Podcasts app. We'd love it even more if you could drop a review or 5-star rating over on Apple Podcasts. Simply select “Ratings and Reviews” and “Write a Review” then a quick line with your favorite part of the episode. It only takes a second, and it helps spread the word about the podcast. Resources: Want Fritz to answer your grape growing questions live? Get a FREE Guest Pass for an upcoming Live Vineyard Advising session and get advice and answers for your specific vineyard questions from Fritz! Download Fritz's member-only Crop Estimation Grower Guide to learn how to estimate, when to estimate, and tips for improving estimation accuracy. If you have ideas for future episodes or questions about today's episode, go to VineyardUndergroundPodcast.com and click the Ask Fritz button.  Today's Guest: Jim Duane is the head winemaker at Seavey Vineyard in Napa Valley and the host of the Inside Winemaking podcast. Connect with Jim, learn about upcoming winemaking courses and classes, and listen to the podcast at InsideWinemaking.com. Episode Sponsor: Thank you to Vintner's Vault for sponsoring today's episode!  Vintner's Vault was started and is operated by winemakers, so they have the knowledge and experience to help you make an educated decision on the equipment purchases and winery set up and layouts that are best for you. They are the #1 winery equipment company that I recommend to my growers who are also winemakers. Visit TheVintnerVault.com and use the code UNDERGROUND5 (all caps) to save 5% off of your online order or mention that you heard about them on the Vineyard Underground podcast when contacting them for a larger piece of equipment, consulting services, or turn-key packages and they will provide a podcast listener discount for you. Episode Credits If you like this podcast and are thinking of creating your own, consider talking to my producer, Emerald City Productions. They helped me grow and produce the podcast you are listening to right now. Find out more at https://emeraldcitypro.com. Let them know we sent you.

This week on our Vino Lingo segment, Brian Callahan, Vintner, Crux Winery, Russian River Valley, defines the term “Cluster Inverter”.  Learn more by visiting www.cruxwinery.com

“So often in the beauty world the purpose of the communication is to create a sense of fear and insecurity and I refuse to participate in that.” In this episode of Entreprenista, we sat down with April Gargiulo, founder and CEO of Vintner's Daughter, a Nutritional Skincare brand founded on the principles of unparalleled quality and efficacy. When creating the brand, April was motivated by her own skincare struggles and the discovery of harmful ingredients in luxury skincare. She leveraged her winemaking background to create products focused on integrity, quality, and sustainability, combining the craftsmanship of Napa Valley winemaking with the beauty industry. Since launching in 2013, April has grown the company into a beloved brand with a closely curated product line, emphasizing efficacy and environmental responsibility. As Vintner's Daughter celebrates over a decade of redefining beauty norms, April continues to inspire with her unwavering dedication to quality, integrity, and the transformative power of nature. Tune in to hear how April's experience with skincare during pregnancy was the catalyst for Vintner's Daughter, how she stays intentional about her team and company culture, and the evolution of her marketing strategy.  We talked about:  Dissatisfaction with the marketplace led April to entrepreneurship (02:32) Sourcing sustainable natural ingredients (07:33) Learning to be a great leader (12:09) The decision to hire a CMO (16:45) Finding trusted retailers to partner with (20:25) How the effects of PR have evolved over the past decade (27:24) Connect with April: Vintner's Daughter Vintner's Daughter on Instagram Are you ready to make meaningful business connections that lead to real business results?    Join our Entreprenista League community of women founders at entreprenista.com/join! You'll have access to a private community of like-minded Entreprenistas who are making an impact in business every day, special discounts on business products and solutions, exclusive content, private events, the opportunity to have your story featured on our website and social channels, and access to Office Hours with top founders who have been on our show! We can't wait to welcome you, support you, and be part of your business journey!   Thanks for tuning into this week's episode of The Entreprenista Podcast - the most fun business meeting for women founders and leaders. If you enjoyed this episode, please subscribe to the show and leave a review wherever you get your podcasts.   Apple Podcasts | TuneIn | Spotify | Stitcher | iHeart Radio | GooglePlay   Be sure to share your favorite episodes across social media to help us reach more amazing female founders, like you.

In this episode of the Weinnotes Podcast, we sit down with Paul Johnson, the visionary winemaker behind Satyr Fire, nestled in Oregon's renowned Willamette Valley. Satyr Fire is more than just a name; it embodies the spirit of creativity and reverence for nature that Paul brings to his winemaking. But what exactly is a satyr? In ancient Greek mythology, a satyr is a creature that is half-man, half-goat, known for its love of music, dance, and revelry. This mythological essence perfectly encapsulates Paul's approach to crafting unique, expressive wines that dance on the palate and celebrate the terroir of Oregon.Join us as Paul shares his journey from Connecticut to the heart of Oregon wine country, driven by a passion for Pinot Noir but finding his true calling in the realm of white wines, particularly Riesling and Chenin Blanc. Paul discusses his dedication to minimal intervention winemaking, a philosophy that emphasizes the natural characteristics of the grapes and the soil, or terroir, from which they come.In this candid conversation, Paul reveals the meticulous process behind some of his standout creations, including the Crystal Dagger Riesling, a single-vineyard wine from the Eola-Amity Hills AVA. We delve into his experimental approach, inspired by the traditions of Alsace, and how he balances this with the unique conditions of the Willamette Valley. Paul also talks about the importance of community in the Oregon wine scene, reflecting on the collaborative spirit and mutual support that defines this vibrant region. From his interactions with fellow winemakers to the joy of crafting wines that tell a story, Paul's passion and dedication shine through.Whether you're a seasoned wine enthusiast or just beginning your journey into the world of viticulture, this episode offers a fascinating glimpse into the art and science of winemaking. Don't miss this opportunity to learn from one of Oregon's most innovative winemakers as he shares his insights, dreams, and the magic behind each bottle of Satyr Fire wine.Tune in to the Weinnotes Podcast this Thursday on YouTube, Apple Podcasts, and Spotify. Subscribe now so you don't miss this inspiring episode!

Embark on an inspiring journey with Meg Rulli of Flipturn Cellars, as she shares her remarkable transformation from a corporate career to mastering the craft of winemaking in Oregon's Willamette Valley. In this episode of the Weinnotes Podcast, discover how Meg's passion for wine blossomed during a transformative world tour, leading her to pursue winemaking as more than just a passion but a calling.Meg Rulli's story is not just about wine; it's about adventure, discovery, and personal evolution. Meg's journey into the world of wine has been anything but ordinary. With a background in entrepreneurship and a spirit for exploration, she ventured into the wine industry without a traditional path, driven by curiosity and a desire to connect deeper with her passions.Throughout the podcast, Meg opens up about the challenges and rewards of starting Flipturn Cellars. She delves into her experimental winemaking process, reflecting her innovative approach that keeps both her and her wines dynamic and engaging. Meg also discusses the collaborative spirit of Oregon's wine community, her experimental projects like the intriguing white blend made with local winemakers, and her commitment to producing wines that spark conversations.As Meg narrates her transition from tasting rooms to owning her label, she offers invaluable insights into the nuances of wine production, from managing vineyards to the art of blending. Her story is a testament to the notion that with enough determination and passion, it's possible to turn a dream into a thriving reality.Join us as Meg Rulli takes us through the scenic vineyards of Flipturn Cellars, sharing stories of late-night harvests, her first vintage challenges, and the joys of crafting wines that reflect both her journey and the rich landscapes of the Willamette Valley. Whether you're a seasoned wine enthusiast or new to the world of wines, Meg's story will inspire you to explore, taste, and perhaps dream a little bigger.Tune into the Weinnotes Podcast for an episode filled with laughter, lessons learned, and a deep dive into what it really takes to make a mark in the competitive world of wine. Meg's approachable demeanor and candid storytelling promise to make this a memorable episode that not only educates but entertains, embodying the spirit of the very wines she crafts.

Wine: 2019 Tempranillo, Surcos Wines Surcos Wines has always been the dream of third-generation vintner Luies Gallegos, who developed a fascination with Napa Valley and winemaking from a young age. With a deep-rooted passion for crafting beautiful wines and the knowledge passed down from his grandfather and father, Luies embarked on a journey to make his family wine a reality. **The Birth of Surcos:** - In 2019, the Gallegos family established Surcos Wines, marking the culmination of years of learning and dedication. - Luies, having spent countless hours alongside winemakers and growers, took on the role of winemaker for Surcos, creating his first vintage with pride and heritage in mind. **Multi-Generational Operation:** - The Gallegos family continues to operate and produce wines, with input from multiple generations. - Alongside his wife Paola, Luies is dedicated to sharing family traditions and shaping the next generation of Latino winemakers and industry leaders. Surcos Wines is more than just a family business—it's a testament to passion, heritage, and community. Join us in raising a glass to Luies and Paola Gallegos as they continue to craft exceptional wines and inspire future generations in the wine industry. Salud to the journey of Surcos Wines! Learn more about your ad choices. Visit megaphone.fm/adchoices

As fast skincare continues to flood the market, there's one brand that relishes old-world techniques and taking their sweet time in order to deliver products with transformative results. In this episode of Beautytap Luminary Spotlight we're diving into the slow beauty mindset and one of the pioneers, April Gargiulo of cult favorite skincare brand Vintner's Daughter. Host Elycia Rubin chats with April about her bespoke brand that lit up the beauty industry over 10 years ago and continues its reign today. April shares why her face oil is unlike any other face oil, her grass roots approach for gaining word of mouth, the importance of trustworthy reviews in the success of beauty brands today, and why she will never rush a new product to market.

Mike's pal Walter Hamlin was raised in the 7th Day Adventist Church, so there was NO alcohol. Surprisingly Walter has mad a career for himself in the wine business. Funny how life happens. Mike and Walter chat in the Vintner's Room at Nicholson Ranch about their time working for a small wine wholesaler in San Francisco; Walter's first gig in the bizz at one of Napa's most well-known entities; how Mike handles bachelorette parties at the winery, AND they sip a couple of wonderful wines. It's a good chat!To see behind the scenes follow Mike on Instagram. For your very own set of TallMikeWine Podcast coasters email Mike.Wines discussed on this episode:2018 Domaine Forey Pere & Fils, Vosne-Romanee2014 Two Hands Shiraz, Secret Block, Single Vineyard (secret vineyard) Barossa ValleySupport the showIMPORTANT!! Please "follow" or "subscribe" to the podcast, so you don't miss an episode. If you listen on Apple Podcasts take a moment to rate (5 stars please!) and write a review. They tell me it helps A LOT!

Wine: Las Amigas Cuveé Las Amigas Sparkling Wines, brought to you by Las del Vino, is a celebration of friendship and empowerment. Inspired by the support and camaraderie of their friends and role models, Las Amigas symbolize strength, unity, and leaving a lasting legacy. About Las del Vino: Las del Vino, led by Miriam Puente and Lola Llamas, introduces a new venture with Las Amigas Sparkling Wines. With a commitment to quality and innovation, Las del Vino aims to redefine the sparkling wine landscape. Las Amigas Cuvee Crafted in the Methode Champenoise, Las Amigas Cuvee is a limited edition sparkling wine with only 300 cases produced. Aged for 7 years on its lees and disgorged in August 2020, it represents dedication and expertise in winemaking. This sparkling wine offers a fresh, clean palate with delicate citrus notes and a subtle toastiness, culminating in an elegant finish. Perfect for celebrations or a night out with friends, Las Amigas Cuvee embodies the joy of friendship and solidarity. Las Amigas Rosé of Zinfandel The second release from Las del Vino, this rosé of Zinfandel sparkling wine is bold, crisp, and exudes a light acidity. Its enchanting pink hue reflects the vibrancy of the wine, while notes of red berries and blueberry add depth and complexity. With just the right amount of sweetness, it pairs harmoniously with a variety of dishes, from salmon to grilled meats, making it a versatile companion for any occasion. Honrama Cellars Website: https://www.honramacellars.com/honramacellars Llamas Family Wine Website: https://www.llamasfamilywines.com/ Instagram Learn more about your ad choices. Visit megaphone.fm/adchoices

We got Uber Talented winemaker, Aaron Pott, making his second appearance on the Cork & Taylor Wine Podcast as we talk about winemaking 101 and also some secrets from winemaking making its way around some wineries. Always a great listen with a great person. Please Subscribe, Rate (WE LOVE 5-STARS and Review. Also, we all love to share a glass of wine with our wine friends so share the Cork & Taylor Wine Podcast.Also, Please consider supporting the show as it would be appreciated. This helps me offset  expenses to continue to run and grow the Cork & Taylor Wine Podcast. Thanks! Lukewww.patreon.com/corkandtaylor#winepodcast #wineblog #wineblogger

Join me as me and my friends as we traveled to Valle de Guadalupe in Baja California, MX for a wine tasting with one of the newest wineries, Vino Cēāctl. From Nebbiolo to an unexpected Cabernet Sauvingon, Brenda walks us through the story behind the wine. Tastings are by reservations only and can be done by contacting Brenda at +52 646 236 4591 or send an email at vinoceacatl@gmail.com and make sure to let them know The Wine & Chisme Podcast sent you! Learn more about your ad choices. Visit megaphone.fm/adchoices

Happy New Year and welcome to 2024! As we step into this brand new year, full of hope and opportunities, let's dive into the exciting world of green beauty formulation. As CEO of the award-winning online organic cosmetic formulation school Formula Botanica, and your podcast host, I am here to guide you through formulating not just your skincare products, but your entire year. Reflecting on last week's episode in which we discussed the evolving dynamics in green beauty with visionary skincare entrepreneur April Gargiulo, the founder of acclaimed brand Vintner's Daughter, I want to focus here on how you can channel your own aspirations into tangible goals for 2024. Whether you're dreaming of starting a new beauty brand, exploring new botanical ingredients, or wanting to take your existing business to new heights, this episode will help you set the foundations for a fulfilling year ahead in the world of green beauty. Listen in to formulate your best in 2024. To learn more about this episode, all of the links that were mentioned and anything else, please visit the show notes on the Formula Botanica website.

In this episode, we hear about the enlightening journey into the world of skincare and beauty of April Gargiulo, a visionary and entrepreneur who is the founder of the cult beauty brand Vintner's Daughter. April stands out as a trailblazer, redefining the industry's standards with her innovative, yet also timeless approach to skincare. Armed with a passion for wellness and a commitment to empowering individuals to embrace their natural beauty, April has carved a unique niche for herself creating a contemporary brand that echoes the success of classic cult beauty products of the past. Join Formula Botanica CEO and podcast host Lorraine Dallmeier as she interviews April Gargiulo about her unique approach to beauty that sees Vintner's Daughter infuse its formulations with the philosophy of wine making. Get ready for a fascinating conversation that goes beyond skincare into the realms of slow beauty and sustainability. To learn more about this episode, all of the links that were mentioned and anything else, please visit the show notes on the Formula Botanica website.

Connect with Dr. Bradley here: https://www.instagram.com/drbradleycampbell/https://www.youtube.com/@drbradleycampbellCheck out Citrine: My favorite, one-stop-shop for all things low-tox skincare and beauty. Save 10% by using code: ashleytaylorwellness (all brands except TheraBody, Vintner's Daughter, and Kypris) Click here:  https://citrinenaturalskin.com/?sscid=71k7_56uy40:30 - The 3rd controversial word: Narcissistic 1:40 - Narcissistic  spectrum6:00 - Gaslighting9:00 - How Dr. Bradley met his now fiancé 11:25 - In the past a healthy stable relationship felt boring16:45 - Faith18:45 - Don't confuse terrible people with an idea20:50 - Who or what is your God? Natural health and healing used to be his God25:34 - Meditation & float tanks29:27 - Subconscious  training32:45 - NET emotional healing technique34:00 - Book “Letting Go” by David Hawkins34:51 - SE - Somatic Experiencing35:00 - NARM - NeuroAffective Relational ModelFollow me on Instagram here:https://www.instagram.com/ashleytaylorwellness/https://www.instagram.com/highmaintenancehippiepodcast/Apply for 1:1 Coaching: https://secure.gethealthie.com/appointments/embed_appt?dietitian_id=1270471&require_offering=true&offering_id=133465&hide_package_images=false

Check out Citrine: My favorite, one-stop-shop for all things low-tox skincare and beauty. Save 10% by using code: ashleytaylorwellness (all brands except TheraBody, Vintner's Daughter, and Kypris) Click here:  https://citrinenaturalskin.com/?sscid=71k7_56uy45:00 - IARC classifies shift work as a group 2A carcinogen6:00 - CDC blog - https://blogs.cdc.gov/niosh-science-blog/2021/04/27/nightshift-cancer/8:30 - Ashley's top sleep tips10:30 - Smart bulbs are terrible for our mitochondria10:45 - SaunaSpace photon light Code: ASHLEY will save you money12:00 - Castor oil packs Code: Ashleytaylorwellness https://www.shopqueenofthethrones.com/?platform=grin&link_id=1533705&token=7LWCG2nUcQOCWMhwU9UvTPrarooYPY1p&contact_id=acb055d1-6b9b-4268-a8c6-8e88eb2048fc&attribution_window=3012:45 - Caffeine13:30 - Ra Optics “Popp” https://raoptics.com/ashleytaylorwellness Code: Ashleytaylorwellness15:00 - CGMs https://www.nutrisense.io/?rfsn=6778584.5479636&utm_source=affiliate&utm_medium=referral&utm_campaign=Ashleytaylorwellness&utm_term=6778584.547963617:30 - My favorite non-toxic and comfortable mattress Essentia REM5 https://myessentia.com/collections/memory-foam-mattresses?sscid=c1k7_4es4g22:00 - Oura ring https://ouraring.com/?utm_source=4544&utm_medium=affiliate&cppid=4544&cpclid=1dde3087e0a5479890331d306eea7a2b&utm_campaign=oura&utm_content=&utm_term=Ashley+Taylor+Wellness+LLC22:46 - Oura post - https://www.instagram.com/p/Cy_TYRrRmV1/?hl=en&img_index=324:30 - Therasage bamboo weighted blanket blocks emf Code: ashleytaylorwellness20 saves you 20% until Dec 25th! therasage.com26:12 - Mitozen - Sandman - https://www.mitozen.club/?ref=Lx15YMHzqBnYBd MITOZEN Club (PMA) $10 one-time fee. Save with code ASHLEYTAYLORWELLNESS29:00 - Navage sinus irrigation29:37 - Importance of morning sun30:49 - Epsom salts 2-4 cups before bed 32:20 - Sleep supplements:*Tranquinol by Premier Research Labs (on Fullscript) https://us.fullscript.com/welcome/ashleytaylorwellness/store-start?signup_source=shareable_protocol&source=shareable_protocol&source_record=VHJlYXRtZW50UGxhblRlbXBsYXRlLTEzOTU2Mg%3D%3D*Sandman by Mitozen (see 26:12 for the link^)*Magnesium breakthrough from Bioptimizers *Kava*5-HTP*L-theanine*GABAFollow me on Instagram here:https://www.instagram.com/ashleytaylorwellness/https://www.instagram.com/highmaintenancehippiepodcast/Apply for 1:1 Coaching: https://secure.gethealthie.com/appointments/embed_appt?dietitian_id=1270471&require_offering=true&offering_id=133465&hide_package_images=false

I had the absolute pleasure of speaking with April Gargiulo, founder of Vinter's Daughter. Her background in the world of fine winemaking eventually led her to her calling which evolved into her uncompromising standards when creating and formulating her botanical skincare line. April speaks to the importance of slowly crafting clean skincare that is actually efficient, high-quality, and safe. Her meticulous formulation speaks for itself with the Vintner's Daughter cult following. ● Perelel is offering a free gift with purchase. The first 100 people to use this code will receive a free Urinary Tract Support Powder when you buy Perelel's Conception Support Pack or Cycle Support Pack. Head to perelel.com and use the code PIAPODCAST to get your free gift! ● Go to DrinkLMNT.com/Pia to receive a free LMNT Sample Pack with any order when you purchase through our URL. ● Our listeners get 15% off your first order when you use our code BEST15 at jennikayne.com.●Visit elastique.co and use code BEST at checkout for 20% off your first purchase - their best offer out there. ● Visit oakessentials.com for 15% off your first order when you use code BEST at checkout.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

https://www.instagram.com/taylorburrowes/?hl=enhttps://drtaylorburrowes.memberful.com/checkout?plan=98906Check out Citrine: My favorite, one-stop-shop for all things low-tox skincare and beauty. Save 10% by using code: ashleytaylorwellness (all brands except TheraBody, Vintner's Daughter, and Kypris) Click here:  https://citrinenaturalskin.com/?sscid=71k7_56uy41:00 - It's not passive to receive, being in the feminine 2:30 - When Ashley was sick she was worried her partner would hold money over her head in return for something 4:00 - 50/50 split? 5:00 - It can't be equalitarian in a romantic relationship6:05 - Love bucket, women and men love differently 7:50 - Trusting men 9:18 - Do we need to work on ourselves before we get in a relationship 12:00 - Relationships & family teach us how to grow 13:25 - “I love you, so I'm going to communicate what needs to be said with love”14:05 - Someone may be giving more feedback than the other person in the relationship 15:00 - Emotional regulation is the center of the work we need to be doing 16:00 - Red flags to look for & discernment17:00 - Entitlement vs. high standards 18:00 - Inconsistency & incongruence 19:15 - Why Taylor doesn't like dating apps23:50 - Vetting is about being aware & observant 25:00 - You have to trust yourself when vetting 26:30 - The red flag of someone pursuing you while they are in a relationship & why it's a red flag28:00 - Social media for vetting 29:00 - How to attract an ideal mate through social media34:45 - Talk on the phone first, then grow into a video call, it doesn't have to be long37:20 - Ego attachments38:38 - Shadow, the parts you're ashamed of, look at them39:50 - Passion & purpose40:40 - It's amazing what happens when you get clear on yourselfFollow me on Instagram here:https://www.instagram.com/ashleytaylorwellness/https://www.instagram.com/highmaintenancehippiepodcast/Apply for 1:1 Coaching: https://secure.gethealthie.com/appointments/embed_appt?dietitian_id=1270471&require_offering=true&offering_id=133465&hide_package_images=false

Check out Citrine: My favorite, one-stop-shop for all things low-tox skincare and beauty. Save 10% by using code: ashleytaylorwellness (all brands except TheraBody, Vintner's Daughter, and Kypris) Click here:  https://citrinenaturalskin.com/?sscid=71k7_56uy4https://www.instagram.com/angieleeshow/Check out Angie's podcast: https://podcasts.apple.com/us/podcast/the-angie-lee-show/id1178232410Getsoul.com bath bombs! https://www.getsoul.com/collections?platform=grin&link_id=578172&token=SIM84su6YgH5nMKZUjP8yukAyhSCjRwb&contact_id=9bce15aa-75ac-4b68-bbbd-aac4373e8b85&attribution_window=30 ashleytaylorwellness saves your 15% off2:45 - Angie is neurodivergent so school didn't feel right to her4:12 - Proving energy not being sustainable, but the fire to pay off $100k in debt helped her at the time4:40 - Angie sold her car to go to Tony Robbins6:40 - At Angie's core she loves entertaining, bringing joy to others and help them laugh, at one point she surpassed it8:30 - Angie's first events11:40 - The huge events were actually really stressful12:15 - Enjoy the journey, the big goals are great, but sometimes the small goals are where it's at12:54 - The transition from 29 years old to 33 has been huge for Angie14:44 - Love based living vs. fear based living (fitness, business, habits)16:30 - From 4 people to thousands of spots sold18:10 - Female sister wound, from being a tomboy to becoming a Girl's girl19:29 - Ready is a lie20:19 - Start messy, start awkward, be embarrassed, that's the secret superpower to success22:19 - Even “successful people” don't have it all figured out 23:29 - It's not failure, always lessons25:30 - Being told “NO”, don't be afraid, think of it as a numbers game27:19 - Ashley's community grew once she finally stopped caring what people thought of her29:55 - How does Angie build up her own confidence & does she still struggle with the mental side 31:30 - Dancing as medicine 34:35 - Is there one person that everyone likes? 35:20 - Baby grandma36:08 - People like people who like themselves38:40 - Too young? Too old?39:10 - People only listen to speakers who already speak, what a catch 22 you need to start.39:50 - “I am healing”43:20 - Perfectionism45:00 - Comparison 47:00 - The Internet naturally makes you feel behind & compare50:00 - It's exhausting to be inauthentic52:00 - Courage 55:00 - Talking to your phone vs. in person58:50 - LET'S GET WEIRD1:00:58 - Silent walks1:02:48 - Does fun bring you more success?1:04:00 - Play1:06:26 - Butthole sunning1:07:46 - Vitamin D & FunFollow me on Instagram here:https://www.instagram.com/ashleytaylorwellness/https://www.instagram.com/highmaintenancehippiepodcast/Apply for 1:1 Coaching: https://secure.gethealthie.com/appointments/embed_appt?dietitian_id=1270471&require_offering=true&offering_id=133465&hide_package_images=false

We can't believe it 90 Episodes and holy crap! We got a great one as we venture south of Napa to the famed and fantastic Santa Cruz Mountains were Mount Eden Vineyards Jeffrey Patterson join us on the Cork & Taylor Wine Podcast to dish about the vineyards and delicious wines!Please Subscribe, Rate and Review. Also, we all love to share a glass of wine with our wine friends so share the Cork & Taylor Wine Podcast.Also, Please consider supporting the show as it would be appreciated. This helps me offset  expenses to continue to run and grow the Cork & Taylor Wine Podcast. Thanks! Lukewww.patreon.com/corkandtaylor

To celebrate the 100th episode of the Chairish podcast, we reached out to four women who founded enterprises that have succeeded for a full decade. At a time when most new businesses fail, these women launched companies in highly competitive fields—fashion, beauty, interior design, and online sales—and not only survived but continue to thrive. When Rebecca Hessel Cohen founded her fashion line LoveShackFancy, she was told her feminine and flirtatious aesthetic would never sell. April Gargiulo of Vintner's Daughter upended the skincare business with a single product. Charlotte Lucas pursued her love of interior design despite setbacks and self-doubt. And Anna Brockway, co-founder and president of Chairish, was told by bankers and venture capitalists that her curated approach to an online marketplace would never succeed. Here they discuss how they managed to simultaneously grow their families and build their businesses, reveal the sexism they faced and the challenges they overcame, and tell how their passions helped them to persevere, even as the business world continued to change around them. Hosted on Acast. See acast.com/privacy for more information.

Welcome to The Black Wine Guy Experience! In this episode, host MJ Towler sits down with special guest Andy Peay, co-founder of Peay Vineyards, to have an in-depth conversation about wine, winemaking, and the unique journey that led Andy to where he is today. They dive into a wide range of topics, including Andy's background, his family's influence on his love for wine, the founding of Peay Vineyards, and the intricacies of winemaking on the West Sonoma Coast.From discussing sustainable food initiatives and organic farming practices to exploring the distinct qualities of their 2021 vintage wines, this episode offers a fascinating look into the world of winemaking and the passion that drives Andy's approach. Join us as we uncork the stories behind the bottles and gain a deeper understanding of what makes Peay Vineyards a truly special part of the wine industry.A Massive THANK YOU to Andy Peayll!!!This episode's wines: 2021 Peay Chardonnay West Sonoma Coast 2021 Peay ‘Pomarium' Estate Pinot Noir West Sonoma CoastTo learn more about Peay Vineyards, click the link!Follow Peay Vineyards on IG!____________________________________________________________Until next time, cheers to the mavericks, philosophers, deep thinkers, and wine drinkers! Subscribe and give The Black Wine Guy Experience a five-star review on whichever platform you listen to.For insider info from MJ and exclusive content from the show, sign up at Blackwineguy.comFollow MJ @blackwineguyThank you to our sponsor, Grenache Study. The Grenachenaissance© is upon us! Find out more at Grenache Study Hosted on Acast. See acast.com/privacy for more information.