The Black Smoke Barbecue Podcast

In this episode , Geoff, Tee, Charlie and Brandon sit down to talk with Pitmaster cheez to talk about winning 4th place in ribs at the 2024 Memphis in May World Championship of BBQ, and soo much more.  Follow Pitmaster Cheez IG: @pitmastercheez Youtube: https://www.youtube.com/@pitmastercheez/videos Send support for Lady T's Homeless Ministry: https://www.ladythomeless.com/contact-us   Chapters 00:00 Introducing the Black Smoke Barbecue Podcast and Guests 03:33 Passion for Cooking and Live Fire Experience 06:43 The Journey from Military to Barbecue and Creating a Unique Experience 07:32 The Business Side of Barbecue: Food Trucks, Operational Expenses, and Customer Experience 16:04 Barbecue Content Creation and Making Business Sense 22:22 The Art of Luxury Catering and Hospitality 26:20 Content Creation and Brand Management in the Culinary Industry 29:17 Culinary Education and its Impact on Management Skills 41:38 The Experience of Live Fire Cooking and the Memphis in May Success 49:38 The Art of Competition Judging and Teamwork 51:07 Building an All-Black Team in Barbecue 56:16 The Need for a Sanctioned African-American Competition Body 01:03:20 The Appeal of Backyard Cook-Offs 01:06:28 The Impact of Lady T's Homeless Ministry 01:08:25 Leveraging Social Media in the Barbecue Community  

In this episode of the podcast, Geoff, Alton, Tee, Brandon & Charlie sit down with Chris Joyner, owner of CJ's Barbecue and More in Charlotte, North Carolina to talk about his journey into BBQ, participating in sanctioned competitions and cookoffs and being one of the OG's of selling smoked oxtails.   Chapters 08:55 Introducing Chris Joyner and His Barbecue Journey 21:14 Signature Dishes: Smoked Oxtails and Crack Wings 24:18 Chris's Passion for Barbecue and Dedication to Service 26:49 The Success of the Oxtail Recipe 31:12 The Difference Between Sanctioned Competitions and Country Style 34:12 Sponsorship with the Good Charcoal Company 50:26 Securing Sponsorships and Thinking Outside the Box 53:32 The Unique Features of a Custom-Made Smoker 58:11 The DoCo RibFest Experience and African-American Pit Teams 01:00:32 Developing Your Own Flavor Profiles and Techniques 01:09:49 The Importance of a Supportive Barbecue Family

In this episode of the Black Smoke Barbecue Podcast, the  @TheDawgfathasBBQ  introduces their special guest, Moe Cason, a barbecue legend and Pitmaster extraordinaire. Moe discusses his new book, Big Moe's Big Book of BBQ, different pit builds, a competition in The Netherlands, and many other barbecue topics! History/Bio: https://moecasonbbq.com nstagram: https://www.instagram.com/bigmoecason/?hl=en   Chapters 01:36 Introducing the Panel and Guest 06:29 The Influence of Family on Moe's Cooking Style 09:58 Admiration for Moe's Skills and Hospitality 13:46 The Evolution of Barbecue Culture 27:16 Choosing a Reliable Pit Manufacturer 30:53 Consistency and Ease of Running 46:46 Moe Cason's Journey in Barbecue Competitions 51:41 Taking Your Time and Knowing What You're Doing When Cooking Brisket 58:25 Mastering Cooking Techniques and Making Adjustments 01:04:29 A Cookbook as a Tribute to Family and Legacy 01:09:17 Navigating Grief and Building a Future 01:12:44 Staying True to Yourself in Barbecue and Life 01:23:17 Staying True to Yourself and Walking Your Own Path 01:24:03 Finding Time for the Things You Love 01:25:32 The Impact of Social Media and the Importance of Authenticity 01:26:42 Moe Cason's Favorite Experiences on Barbecue Competition Shows 01:29:25 Inspiring Others to Cook 01:34:06 Supporting Moe Cason and Spider Grills    

In this episode of the Black Smoke Barbecue podcast, host Brandon Carpenter is joined by a panel of barbecue enthusiasts and special guest Art Fennell. They discuss National Barbecue Month, the origins of Fennell's YouTube channel 'Country Style,' and the organic nature of the videos. You know the guys has to ask Art about the Country Style Cookoff 2024 in detail. Get ready for a great episode with a lot of laughs and knowledge drops.

In this episode of the Black Smoke Barbecue Podcast, Alton, Brandon and Tee sit down with Caleb White of White Oaks Woodworking. Caleb shares how he got into woodworking and the inspiration behind his creations. Chapters 10:08 The Benefits of the Pitmaster Collective 27:03 Expanding into wall art and more affordable options 36:10 Creating a special block for Brother Trey's brick and mortar 44:56 Investing in Hand Planes 55:24 Exploring Butcher Block Countertops 01:06:20 Supporting Veterans in Woodworking

In this episode of the Black Smoke Barbecue Podcast, Alton aka The Dawgfatha and Brandon are joined by special guest Don Robinson of Don Rob BBQ.    Chapters 07:09 Don's Journey into Barbecue 13:34 Transitioning from Hobby to Business 27:45 The Power of Word-of-Mouth Marketing 34:38 Scaling Up: Planning for Catering Events 42:06 The Barbecue Community: A Supportive Family 49:29 Learning from Experienced Pitmasters: The Value of Festivals and Events 56:04 Managing Costs: A Crucial Factor in Barbecue Business Success

In this episode , Alton, Charlie, Brandon, Tee and Geoff sit down with Jeremiah Stricklin from Spider Grills, discussing their latest product and first grill, the Huntsman! Get ready to be informed and entertained with this great conversation about the new Huntsman Kamado Grill and all things we love about the BBQ culture. Check out Jeremiah Stricklin and the Huntsman using the links below: Website www.spidergrills.com Instagram https://www.instagram.com/spider.grills/ YouTube https://www.youtube.com/@SpiderGrills --- Send in a voice message: https://podcasters.spotify.com/pod/show/blacksmokebarbecue/message Support this podcast: https://podcasters.spotify.com/pod/show/blacksmokebarbecue/support

In this episode of the Black Smoke BBQ Podcast, the guys introduce their special guest, Al Infante from MagneChef Gloves. Al shares the story behind the creation of his gloves, which were inspired by his experience as a firefighter and his passion for cooking. Chapters 04:09 Introduction of Al Infante from Magnus Chef Gloves 05:45 The Impact of Magnus Chef Gloves in Barbecue Videos 08:50 The Freedom Gloves as a Complement to the OG Magnus Chef Gloves 12:38 Al's Passion for Cooking and Solving Problems 20:57 Challenges and Opportunities in Bringing the Gloves to Market 23:21 The Unique Feature of Magnets in Magnus Chef Gloves 25:33 Expanding Distribution of Magnus Chef Gloves 25:46 The Versatility of Magnus Chef Gloves and Favorite Grilled Foods 28:30 Developing New Barbecue Products: Cutting Board and Three-in-One Tool 35:02 The Importance of User Feedback in Product Development 48:02 The Impact of the Pandemic on Business 51:22 Innovative Marketing Strategies 55:17 The Anticipation for the Tyson vs. Jake Paul Boxing Match 58:05 Where to Find the Participants Online --- Send in a voice message: https://podcasters.spotify.com/pod/show/blacksmokebarbecue/message Support this podcast: https://podcasters.spotify.com/pod/show/blacksmokebarbecue/support

In this episode of the Black Smoke BBQ Podcast, the Geoff, Alton and Brandon sit down with Eddie, Felix and The Darren W. Carter to discuss the impact of rising food costs on food truck operations. Chapters 02:12 Introducing the Topic: Food Trucks and Food Truck Operations 08:42 Chapter 1: Impact of Rising Food Costs on Food Truck Business 19:19 Chapter 3: Customer Expectations and Marketing Strategies 19:48 Customer Feedback and Pricing 21:03 Menu Alterations and Pricing Strategies 22:09 Adapting the Menu to Meet Customer Demand 23:15 Competing with Major Chicken Distributors 24:00 Challenges of Menu Rotation 26:04 Balancing Menu Variety and Equipment Limitations 27:18 Educating Customers on Value and Quality 28:01 Highlighting Freshness and Homemade Ingredients 29:27 The Importance of Engaging with Customers 31:07 Advertising Freshness and Quality 32:03 Using Descriptive Language in Advertising 33:21 The Challenge of Educating the Public on Quality 35:48 Adding a Personal Touch to Canned Ingredients 38:04 The Work and Value of Homemade Additions 39:01 Testing and Perfecting Recipes 41:08 The Importance of Quality and Consistency 42:11 Investing in Equipment for Efficiency 42:20 Efficiency and Cost in BBQ 46:53 Essential Items for BBQ Operations 47:27 The Importance of Vital Items 53:08 The Rising Costs of Food 56:01 Considerations for Starting a Food Truck 59:31 Choosing Locations for Food Trucks 01:01:30 Food Truck Parks 01:03:06 Expansion of Food Truck Events 01:04:40 Creating Your Own Food Truck Park 01:05:36 Catering as a Revenue Source 01:07:33 The Future of Food Trucking 01:09:32 Quality and Survival in the Food Truck Industry 01:11:33 Maintaining Standards in the Food Truck Industry 01:13:22 Adapting Menu and Pricing to Different Locations 01:14:34 Final Thoughts and Wrap-up --- Send in a voice message: https://podcasters.spotify.com/pod/show/blacksmokebarbecue/message Support this podcast: https://podcasters.spotify.com/pod/show/blacksmokebarbecue/support

In this episode, Atlon, Tee & Charlie sit down to chop it up about new grills and their most recent favorite cooks. Come hang out as the guys get a lil nerdy when they talk about a series of different BBQ pits they own and are reviewing. Alton talks about the new pits on Barbecue Blvd w Charlie talks about his new Santa Maria type grill and Tee talks about how he loves his new Akorn Jr. Chapters 00:00 Introduction and Catching Up 01:37 Discussion about the Pit Boss Titan Grill 06:03 The Smoke Mode and Temperature Control 08:24 Target Audience for the Pit Boss Titan 12:25 The Pit Boss Titan as a Showpiece 19:08 The Joy of Live Fire Cooking 22:20 The Santa Maria Grill Experience 24:31 Final Thoughts and Future Plans 25:25 Cooking on the Santa Maria Grill 29:20 Introducing the Alpatron 32:06 The Versatility of the El Patron 35:00 Choosing the Right Cooker 39:29 Favorite Recent Cooks 45:18 Acorn Jr. Grill 46:35 Excitement for More Sunlight 47:09 Mistakes and Learning Curves 48:11 Wood Chunks and Chips 49:07 Limited Wood Options 50:07 Mixing Charcoal Types 51:18 Favorite Recent Cooks 52:09 Cooking Ribs on Acorn Jr. 53:04 Flanking Ribs 54:25 Pork Tenderloin 56:03 Cruising and Life Jackets 57:13 Cruise Ship Activities 58:59 Jerk Chicken and Pork Tenderloin 01:03:33 Social Media Handles --- Send in a voice message: https://podcasters.spotify.com/pod/show/blacksmokebarbecue/message Support this podcast: https://podcasters.spotify.com/pod/show/blacksmokebarbecue/support

In This episode, Brandon, Alton and Charlie sit down with Felicia and India of BlackGirlsGrilling so talk about: how they got started in BBQ, events they have attended and participated in, how family influences their style of cooking., Cooking classes and so much more. --- Send in a voice message: https://podcasters.spotify.com/pod/show/blacksmokebarbecue/message Support this podcast: https://podcasters.spotify.com/pod/show/blacksmokebarbecue/support

Brandon, Alton, Tee and Charlie sit down with Barrett Browne, Marketing Manager at Pit Boss Grills, to talk about the new Competition Titan pellet grill/smoker. Then the guys expand the conversation to touch on other products that Pit Boss sells. You are in for a treat as you hear the gentlemen dig deep about business strategy and product design. Visit www.pitboss-grills.com to purchase your next cooker! Tell em we sent you!. --- Send in a voice message: https://podcasters.spotify.com/pod/show/blacksmokebarbecue/message Support this podcast: https://podcasters.spotify.com/pod/show/blacksmokebarbecue/support

As the guys prepare for an interview session, they warm up by catching up on activities during the Super Bowl. Then, the crew gets into the issues they have with the most recent NBA All Star game and All Star weekend events. --- Send in a voice message: https://podcasters.spotify.com/pod/show/blacksmokebarbecue/message Support this podcast: https://podcasters.spotify.com/pod/show/blacksmokebarbecue/support

Fire Up Your Ears for Black Smoke Barbecue:  @CookinWidKunchi  Heats Things Up! This week on Black Smoke Barbecue, the smoke gets thick as we welcome Achunchigan Lattore, better knows as Kunchi, the pitmaster and entrepreneur behind the sizzling success of CookinWidKunchi! Buckle up for a smoke-infused conversation as we delve into Achunchigan's journey: From backyard BBQ beginnings to catering king: We'll trace Kunchi's evolution, exploring how he honed his craft and grew his business, facing the heat and learning invaluable lessons along the way. Social media sizzle: Kunchi spills the beans on his approach to social media, sharing tips and tricks on how to engage your audience and build a loyal following in the BBQ world. Understanding the BBQ spectrum: As Kunchi's skills and business expand, he navigates the different levels of BBQ – from backyard cookouts to competition circuit. We'll explore his insights on what defines each level and how to approach them as your BBQ journey progresses. Plus, Kunchi throws some exclusive tips and secrets on the fire, leaving you ready to elevate your own BBQ game! So, grab your favorite beverage, crank up the volume, and get ready to be inspired by Kunchi's passion for BBQ! Don't forget: Subscribe to Black Smoke Barbecue for more smokin' hot content! Leave a review and let us know what you think of this episode! Follow  @CookinWidKunchi  on all the socials and see his BBQ magic in action! This episode of Black Smoke Barbecue is guaranteed to leave you hungry for more BBQ knowledge and fired up to take your own grilling skills to the next level! --- Send in a voice message: https://podcasters.spotify.com/pod/show/blacksmokebarbecue/message Support this podcast: https://podcasters.spotify.com/pod/show/blacksmokebarbecue/support

Brandon, CJ, Eddie, Alton, Keenan and Geoff B jump on the mics for a live stream episode on Youtube where they talk about: Weather break and getting back to the cooks? New pits on the market? What is with the oxtail fad and why? Cooks for the Big Game! You will love the entertaining and insightful conversations! So, sit back and relax and enjoy! --- Send in a voice message: https://podcasters.spotify.com/pod/show/blacksmokebarbecue/message Support this podcast: https://podcasters.spotify.com/pod/show/blacksmokebarbecue/support

Join us for an inspiring episode of the Black Smoke BBQ Podcast as we dive into the dynamic world of barbecue with a special focus on Erica Blaire's Cooking Academy. In this session, we explore not only the culinary education landscape but also the tremendous growth unfolding in the BBQ industry. Tune in to discover the secrets behind Erica Blaire's Cooking Academy, a beacon of culinary knowledge and innovation in the BBQ community. We discuss the academy's unique approach to teaching, the flavors they're bringing to the table, and the impact they've had on aspiring pitmasters. Our conversation extends beyond the academy walls as we explore the broader landscape of BBQ industry growth. From emerging trends to the evolving tastes of BBQ enthusiasts, we uncover the vibrant tapestry that defines the current state of barbecue. But it's not just about the present; we delve into the concept of building a legacy in the BBQ world. Erica Blaire's story becomes a lens through which we examine the importance of passing down traditions, knowledge, and a love for the craft to future generations. In the spirit of community, we explore how BBQ serves as a unifying force. From local gatherings to worldwide events, barbecue has a unique power to bring people together. We discuss the significance of fostering a strong, supportive community within the BBQ realm. Join us for an episode filled with insights, stories, and a celebration of the BBQ community's growth. Whether you're a seasoned pitmaster or a barbecue enthusiast, this conversation is sure to leave you inspired and eager to be a part of the ever-expanding world of barbecue.

In this episode, the Black Smoke Barbecue crew discusses their Thanksgiving experiences and cooking techniques. They share their favorite recipes and discuss the importance of brining and seasoning the turkey. The crew also talks about the joy of cooking for family and friends during the holiday season. Darren shares his unique Thanksgiving tradition of having a fish fry instead of a traditional turkey dinner. In this part of the conversation, the hosts discuss their Thanksgiving experiences and their plans for Christmas cooking. They share their favorite moments from Thanksgiving and the importance of reaching out to friends and family during the holiday season. For Christmas, Joe plans to cook prime rib, while Brandon plans to cook prime rib and ribs. They also discuss different cooking methods and techniques for achieving the best results. In this part of the conversation, the hosts discuss the importance of using seasoned wood and choosing the right fuel sources for smoking and grilling. They also share their plans for Christmas meals, including seafood dressing and various proteins. The hosts reflect on the past year and express gratitude for the barbecue community and the connections they have made. They encourage listeners to pursue their passions, take their time, and find their place of peace in the coming year. In this episode, the hosts discuss where listeners can find Brandon and Tee on social media. They also share some closing remarks and safety tips for the holiday season. Chapters 00:00 Introduction and Thanksgiving Recap 03:27 Preparing for the Holiday Season 08:00 Cooking Techniques and Recipes 18:00 Thanksgiving Experiences and Traditions 24:00 Darren's Thanksgiving Fish Fry 26:09 Thanksgiving Recap 38:32 What We Like About Thanksgiving 43:00 Christmas Plans 46:10 Joe's Christmas Cook: Prime Rib 49:50 Brandon's Christmas Cook: Prime Rib and Ribs 55:00 Seasoned Wood and Fuel Sources 58:42 Christmas Meal Plans 01:03:04 Reflecting on the Year and Looking Ahead 01:25:27 Finding Brandon on Social Media 01:26:09 Finding Tee on Social Media 01:26:40 Closing Remarks and Safety Tips --- Send in a voice message: https://podcasters.spotify.com/pod/show/blacksmokebarbecue/message Support this podcast: https://podcasters.spotify.com/pod/show/blacksmokebarbecue/support

Join us on an exciting episode of the Black Smoke Barbecue Podcast as we dive into the world of innovation and adventure with a special guest, the creator of DAM Cooler, Femi Agbato. In this exclusive interview, we sit down with Femi to explore the story behind the creation of DAM Cooler. From its inception to the technology that sets it apart, Femi shares the inspiration and journey that led to the development of this cutting-edge cooler, designed for both outdoor enthusiasts and barbecue aficionados. Discover the unique features and functionalities that make DAM Cooler a game-changer in the world of cooling technology. Femi walks us through the design, functionality, and the practical applications that make this cooler a must-have for anyone seeking durability, efficiency, and innovation. Furthermore, we delve into the intersection of barbecue, outdoor adventures, and DAM Cooler. Femi shares insights into how this cooler complements the barbecue experience, ensuring that your meats, beverages, and supplies stay chilled and ready for your grilling escapades. This episode is not just about coolers; it's about the spirit of innovation and the drive to create products that enhance our outdoor experiences. Join us for an engaging conversation that's bound to leave you inspired and eager to embark on your next adventure, equipped with the ingenious DAM Cooler. Tune in for a discussion that's packed with insights, technology, and a passion for the great outdoors with Femi Agbato, the mastermind behind DAM Cooler, exclusively on the Black Smoke Barbecue Podcast.

In this episode, we're thrilled to catch up with the incredible Clarence Joseph, the creative force behind the successful YouTube channel, "Momma and Poppa Joe." Clarence takes us on a journey through the channel's background, sharing the remarkable progress made over the past three years. From humble beginnings to a flourishing community, he highlights the evolution of the channel, offering insights into its format, style, and the secret ingredients that captivate their audience. Discover the inspiration behind the captivating videos featured on "Momma and Poppa Joe." Clarence shares the creative process, the stories behind their recipes, and the heartwarming connection they strive to build with their viewers. We'll delve into the world of partnerships and sponsorships, exploring the nuances of commercializing channels. Clarence sheds light on navigating collaborations and turning passion into a thriving business while maintaining authenticity. Moreover, we'll uncover the goals and aspirations that drive "Momma and Poppa Joe." Clarence paints a vision of the future, outlining the channel's ambitions and the path they're paving in the culinary content landscape. As we close out, join us for a delightful segment where the guys share a tantalizing Thanksgiving dinner idea. Their expertise and creativity come together to offer a mouthwatering suggestion that'll make your holiday feast unforgettable. Tune in for a captivating discussion filled with insights, inspiration, and a dash of culinary genius from Clarence Joseph of "Momma and Poppa Joe." It's a podcast episode that's sure to leave your taste buds tingling and your creative spirit ignited!

Get ready for an enticing and insightful episode as Terrance leads the way, introducing Charlie and Brandon on the latest edition of our podcast. The trio is excited to welcome a special guest to the show, the mastermind behind the mouthwatering dishes of Scott's A1 Southern BBQ, none other than Rodrick Scott. Join us as we explore the captivating journey that led Rodrick into the world of barbecue. From the sweet aroma of sizzling meats to the fiery challenges faced behind the grill, Rodrick shares his personal story of passion, perseverance, and the drive that fuels his barbecue artistry. Discover the real-life challenges and triumphs of a dedicated pitmaster, navigating through the highs and lows of perfecting the craft. The barbecue community is renowned for its warmth and camaraderie, but it's not always a bed of roses. Rodrick opens up about the less discussed aspect of the BBQ world – the struggles and the lack of support, despite the dedication poured into the craft. Moreover, we're thrilled to delve into the tantalizing offerings that grace the menu of Scott's A1 Southern BBQ. Learn about the star items that make mouths water and customers keep coming back for more. This episode promises an engaging conversation that's as juicy as a perfectly smoked rib. From personal anecdotes to professional insights, get ready for a feast of knowledge, experience, and a whole lot of barbecue love. Join us as we fire up the conversation and uncover the secrets and stories behind the scenes of Scott's A1 Southern BBQ. Tune in and be prepared for a session packed with flavor, wisdom, and the unwavering dedication of a pitmaster.

Welcome to a smoking-hot episode of the Black Smoke Barbecue Podcast! In this sizzling session, we have an absolute treat for our listeners as we sit down with none other than the latest addition to our team and the sensational winner of Season 2 of Barbecue Showdown on Netflix, Thyron Matthew. Joining us alongside Thyron are some beloved members of our cast, including Joey Victoria and Eduardo Gonzalez, bringing their own unique insights and experiences to the table. But that's not all! We have a special guest joining us, the legendary pitmaster herself, Melissa Cookston. This episode is a flavor-packed extravaganza. We'll dive deep into Thyron's journey from competing on a global platform to joining our podcast family. Get ready for some behind-the-scenes tales, the thrill of competition, and the passion that drives Thyron's love for barbecue. Our cast members, Joey and Eduardo, share their own stories, tips, and tricks from the barbecue world, enriching the conversation with their expertise and experiences. And having the iconic Melissa Cookston as our special guest is the cherry on top, providing unparalleled wisdom and inspiration to all barbecue enthusiasts. Expect laughter, lessons, and a whole lot of barbecue love as we explore not just the show, but the greater world of grilling and smoking. From recipes to techniques and everything in between, this episode is a masterclass in all things barbecue. So, fire up your grills, grab a seat, and join us for an episode that's sure to leave your taste buds tingling and your passion for barbecue fired up! Don't miss this flavor-packed, star-studded episode on the Black Smoke Barbecue Podcast.

Join us for a sizzling and celebratory episode as we mark a significant milestone - the 1-year anniversary of our podcast!

Join us in this exciting episode of as Alton kicks off the conversation with the one and only J Bone, a true legend in the world of barbecue. We'll start by catching up on all the sizzling action that's happened since our last recording, from mouthwatering cooks to must-have barbecue products. It's a tasty journey through the latest trends and discoveries in the world of barbecue. Ever wondered how someone gets into the art of barbecue? J Bone shares his personal journey, giving us insights into how his passion for smoke and fire ignited. You won't want to miss the story of his smoky beginnings. But that's not all! J Bone is not just a pitmaster; he's also deeply involved in the barbecue community. Tune in as we delve into his work with Treaty Oak and the impactful contributions he's made to the barbecue community. Proteins are the heart and soul of barbecue, and we'll dive into J Bone's favorites. Discover the cuts, flavors, and techniques that make his barbecue stand out from the rest. And last but not least, we'll tackle the age-old debate: what's the best overall type of barbecuing? Grilling, smoking, live fire cooks - which one reigns supreme in J Bone's world? This episode is a flavorful journey through the world of barbecue, packed with insights, stories, and sizzling tips. So, fire up your grills and get ready to join the conversation Find JBone over on Instagram: https://instagram.com/jbonesbarandgrill?igshid=MzRlODBiNWFlZA== Check out the Bob and Mo BBQ Show info: https://www.thebobandmoebbqshow.com/service-page/belton-austin-texas?fbclid=PAAaY8UafagjdwtDFd2_9emI0W0iTcOyrPG5EAfyKuEiGrHDCEotvmOQxm7sg_aem_AYN4nDCk0qOlyXb1EIBwRis7YHlw7LqH1Jnx-wwWGTaWsqnHrJliZDk6Yoi21et12bU Got a question or want to offer feedback on one of the topics we discussed? Send us a voice message via Spotify here: https://podcasters.spotify.com/pod/show/blacksmokebarbecue/message or Record a Voice Memo on your smartphone and send to blacksmokebarbecue@gmail.com and get your message played on the show. Click this link to subscribe to Black Smoke Barbecue! https://www.youtube.com/channel/UCPDF4gL3wX4as5fTiHJe8sQ Click the link to listen to the Black Smoke Barbecue Podcast on all formats! https://open.spotify.com/show/1ihUBmHFpocDjCFYOuewAq?si=3b22e1632da44426 Click this link to check out all Fourteen Pitmasters' on YouTube and Instagram! https://linktr.ee/blacksmokebarbecue Check out each of the members on YouTube with the links below! Darren Carter of Carter's BBQ https://www.youtube.com/@CartersBBQ216 Alton Matthews of @TheDawgfathasBBQ https://www.youtube.com/@UCahPQX699ZQPXVwb1bhSNaQ Felix Irving of Who Datz Food and Catering - https://www.tiktok.com/@whodatzfandc?_t=8bbhXNr9IKY&_r=1#barbecue #bbq #podcast Terrance Elmore of @TDubb-BBQ https://www.youtube.com/@TDubb-BBQ John Carter of @SaltPepperFire - https://www.youtube.com/c/SaltPepperFire Rich Myers of @ramtuff111 - https://www.youtube.com/user/ramtuff111 Charlie Maverick Smith of @MavericBBQ - https://www.youtube.com/c/CharlieMavericSmith Joe Miller of @KillerMillerQue - https://www.youtube.com/channel/UCcMSlqN6KVSzDV4f500zC2w Edward Kirby of @KIRBBQ - https://www.youtube.com/user/thicon7 Geoffrey Greer of @GrillandSmokeBBQ - https://www.youtube.com/c/GrillandSmokeBBQ Brandon Carpenter of @BKCCooks - https://www.youtube.com/c/BKCCooks Geoffrey Boyd of @OutdoorsWithGeoff - https://www.youtube.com/c/OutdoorsWithGeoff Keenan Alforque of @notallsmoke - https://www.youtube.com/channel/UCSymZ4uedd1QR_WKEWyjlfg Eddie Wright of @EddieWrightBBQ - https://www.youtube.com/c/EddieWrightBBQOfficial CJ of @mamaandpapajoe - https://www.youtube.com/@mamaandpapajoe --- Send in a voice message: https://podcasters.spotify.com/pod/show/blacksmokebarbecue/message Support this podcast: https://podcasters.spotify.com/pod/show/blacksmokebarbecue/support

In this sizzling new episode , the grill is hotter than ever as we kick back and catch up on all things BBQ. First, the gang is thrilled to announce that Geoff is back and ready to fire up the conversation! With fall in the air and the return of football season, we're diving headfirst into the perfect time for tailgating and backyard barbecues. Join us as we share our favorite game day grilling tips and recipes to elevate your football-watching experience. Hungry for more? Our hosts dish out the details on their latest culinary adventures, from mouthwatering cooks to must-watch videos. Discover the tastiest dishes and innovative techniques that have been sizzling in their grills. We're also shining a spotlight on the BBQ Brawl winner, Dominique Leach. Dominique's unmatched skills and mouthwatering creations earned the top spot, and we'll dive into the flavors and strategies that secured the victory. But that's not all! Instagram is making waves in the social media world with its new 10-minute Reels, aiming to give TikTok a run for its money. Join us as we discuss the potential impact of this new feature on the BBQ content scene. Tune in, fire up your grills, and get ready for a BBQ-filled podcast episode that's hotter than ever. Don't forget to follow us on [Social Media Handles] and stay connected with the sizzling BBQ community. Got a question or want to offer feedback on one of the topics we discussed? Send us a voice message via Spotify here: https://podcasters.spotify.com/pod/show/blacksmokebarbecue/message or Record a Voice Memo on your smartphone and send to blacksmokebarbecue@gmail.com and get your message played on the show. This is a collaborative experience of Fourteen Pitmasters and Content Creators from across the United States with several different focuses on Barbecue and the way we see it, live it and create it…Check us out and subscribe. From Backyard to Competition to Catering, we will cover it all, as well as show you come great cooks as well. Click this link to subscribe to Black Smoke Barbecue! https://www.youtube.com/channel/UCPDF4gL3wX4as5fTiHJe8sQ Click the link to listen to the Black Smoke Barbecue Podcast on all formats! https://open.spotify.com/show/1ihUBmHFpocDjCFYOuewAq?si=3b22e1632da44426 Click this link to check out all Fourteen Pitmasters' on YouTube and Instagram! https://linktr.ee/blacksmokebarbecue Check out each of the members on YouTube with the links below! Darren Carter of Carter's BBQ https://www.youtube.com/@CartersBBQ216 Alton Matthews of @TheDawgfathasBBQ https://www.youtube.com/@UCahPQX699ZQPXVwb1bhSNaQ Felix Irving of Who Datz Food and Catering - https://www.tiktok.com/@whodatzfandc?_t=8bbhXNr9IKY&_r=1#barbecue #bbq #podcast Terrance Elmore of @TDubb-BBQ https://www.youtube.com/@TDubb-BBQ John Carter of @SaltPepperFire - https://www.youtube.com/c/SaltPepperFire Rich Myers of @ramtuff111 - https://www.youtube.com/user/ramtuff111 Charlie Maverick Smith of @MavericBBQ - https://www.youtube.com/c/CharlieMavericSmith Joe Miller of @KillerMillerQue - https://www.youtube.com/channel/UCcMSlqN6KVSzDV4f500zC2w Edward Kirby of @KIRBBQ - https://www.youtube.com/user/thicon7 Geoffrey Greer of @GrillandSmokeBBQ - https://www.youtube.com/c/GrillandSmokeBBQ Brandon Carpenter of @BKCCooks - https://www.youtube.com/c/BKCCooks Geoffrey Boyd of @OutdoorsWithGeoff - https://www.youtube.com/c/OutdoorsWithGeoff Keenan Alforque of @notallsmoke - https://www.youtube.com/channel/UCSymZ4uedd1QR_WKEWyjlfg Eddie Wright of @EddieWrightBBQ - https://www.youtube.com/c/EddieWrightBBQOfficial CJ of @mamaandpapajoe - https://www.youtube.com/@mamaandpapajoe --- Send in a voice message: https://podcasters.spotify.com/pod/show/blacksmokebarbecue/message Support this podcast: https://podcasters.spotify.com/pod/show/blacksmokebarbecue/support

In this episode, Charlie, Tee, Alton & Felix get on the mic to chop it up about...... The guys catch up and talk about how they have been surviving the Summer weather Everyone goes around the table to talk about their latest cooks Terrance hits the guys with another classic cookout story! We provide advice to a loyal listener.. and soo much more!!! Got a question or want to offer feedback on one of the topics we discussed? Send us a voice message via Spotify here: https://podcasters.spotify.com/pod/show/blacksmokebarbecue/message or Record a Voice Memo on your smartphone and send to blacksmokebarbecue@gmail.com and get your message played on the show. This is a collaborative experience of Fourteen Pitmasters and Content Creators from across the United States with several different focuses on Barbecue and the way we see it, live it and create it…Check us out and subscribe. From Backyard to Competition to Catering, we will cover it all, as well as show you come great cooks as well. Click this link to subscribe to Black Smoke Barbecue! https://www.youtube.com/channel/UCPDF4gL3wX4as5fTiHJe8sQ Click the link to listen to the Black Smoke Barbecue Podcast on all formats! https://open.spotify.com/show/1ihUBmHFpocDjCFYOuewAq?si=3b22e1632da44426 Click this link to check out all Fourteen Pitmasters' on YouTube and Instagram! https://linktr.ee/blacksmokebarbecue Check out each of the members on YouTube with the links below! Darren Carter of Carter's BBQ  https://www.youtube.com/@CartersBBQ216 Alton Matthews of @TheDawgfathasBBQ https://www.youtube.com/@UCahPQX699ZQPXVwb1bhSNaQ Felix Irving of Who Datz Food and Catering - https://www.tiktok.com/@whodatzfandc?_t=8bbhXNr9IKY&_r=1#barbecue #bbq #podcast Terrance Elmore of @TDubb-BBQ https://www.youtube.com/@TDubb-BBQ John Carter of @SaltPepperFire - https://www.youtube.com/c/SaltPepperFire Rich Myers of @ramtuff111 - https://www.youtube.com/user/ramtuff111 Charlie Maverick Smith of @MavericBBQ - https://www.youtube.com/c/CharlieMavericSmith Joe Miller of @KillerMillerQue - https://www.youtube.com/channel/UCcMSlqN6KVSzDV4f500zC2w Edward Kirby of @KIRBBQ - https://www.youtube.com/user/thicon7 Geoffrey Greer of @GrillandSmokeBBQ - https://www.youtube.com/c/GrillandSmokeBBQ Brandon Carpenter of @BKCCooks - https://www.youtube.com/c/BKCCooks Geoffrey Boyd of @OutdoorsWithGeoff - https://www.youtube.com/c/OutdoorsWithGeoff Keenan Alforque of @notallsmoke - https://www.youtube.com/channel/UCSymZ4uedd1QR_WKEWyjlfg Eddie Wright of @EddieWrightBBQ - https://www.youtube.com/c/EddieWrightBBQOfficial CJ of @mamaandpapajoe - https://www.youtube.com/@mamaandpapajoe --- Send in a voice message: https://podcasters.spotify.com/pod/show/blacksmokebarbecue/message Support this podcast: https://podcasters.spotify.com/pod/show/blacksmokebarbecue/support

In this episode, Charlie, Tee and Darren get on the mic to talk about: Darren's Father's Day charity event Darren and the guys talk about building community through barbecue The guys talk about their latest cooks Latest on BBQ Brawl We shout out our homie Clarance Joseph for his appearance on BBQ USA Got a question or want to offer feedback on one of the topics we discussed? Send us a voice message via Spotify here: https://podcasters.spotify.com/pod/show/blacksmokebarbecue/message or Record a Voice Memo on your smartphone and send to blacksmokebarbecue@gmail.com and get your message played on the show. This is a collaborative experience of Fourteen Pitmasters and Content Creators from across the United States with several different focuses on Barbecue and the way we see it, live it and create it…Check us out and subscribe. From Backyard to Competition to Catering, we will cover it all, as well as show you come great cooks as well. Click this link to subscribe to Black Smoke Barbecue! https://www.youtube.com/channel/UCPDF4gL3wX4as5fTiHJe8sQ Click the link to listen to the Black Smoke Barbecue Podcast on all formats! https://open.spotify.com/show/1ihUBmHFpocDjCFYOuewAq?si=3b22e1632da44426 Click this link to check out all Fourteen Pitmasters' on YouTube and Instagram! https://linktr.ee/blacksmokebarbecue Check out each of the members on YouTube with the links below! Darren Carter of Carter's BBQ  https://www.youtube.com/@CartersBBQ216 Alton Matthews of @TheDawgfathasBBQ https://www.youtube.com/@UCahPQX699ZQPXVwb1bhSNaQ Terrance Elmore of @TDubb-BBQ https://www.youtube.com/@TDubb-BBQ John Carter of @SaltPepperFire - https://www.youtube.com/c/SaltPepperFire Rich Myers of @ramtuff111 - https://www.youtube.com/user/ramtuff111 Charlie Maverick Smith of @MavericBBQ - https://www.youtube.com/c/CharlieMavericSmith Joe Miller of @KillerMillerQue - https://www.youtube.com/channel/UCcMSlqN6KVSzDV4f500zC2w Edward Kirby of @KIRBBQ - https://www.youtube.com/user/thicon7 Geoffrey Greer of @GrillandSmokeBBQ - https://www.youtube.com/c/GrillandSmokeBBQ Brandon Carpenter of @BKCCooks - https://www.youtube.com/c/BKCCooks Geoffrey Boyd of @OutdoorsWithGeoff - https://www.youtube.com/c/OutdoorsWithGeoff Keenan Alforque of @notallsmoke - https://www.youtube.com/channel/UCSymZ4uedd1QR_WKEWyjlfg Eddie Wright of @EddieWrightBBQ - https://www.youtube.com/c/EddieWrightBBQOfficial CJ of @mamaandpapajoe - https://www.youtube.com/@mamaandpapajoe Felix Irving of Who Datz Food and Catering - https://www.tiktok.com/@whodatzfandc?_t=8bbhXNr9IKY&_r=1#barbecue #bbq #podcast --- Send in a voice message: https://podcasters.spotify.com/pod/show/blacksmokebarbecue/message Support this podcast: https://podcasters.spotify.com/pod/show/blacksmokebarbecue/support

In this episode, Charlie sits down with Joey Victorian (aka Joey V) to talk about his new restaurant opening and his experience with being on season 2 of BBQ Showdown! Host:  @MavericBBQ  Find Joey on Youtube  @Pitmaster  Find Joey on IG @joeyvictorian Watch BBQ Showdown Season 2 on @Netflix Got a question or want to offer feedback on one of the topics we discussed? Send us a voice message via Spotify here: https://podcasters.spotify.com/pod/show/blacksmokebarbecue/message or Record a Voice Memo on your smartphone and send to blacksmokebarbecue@gmail.com and get your message played on the show. This is a collaborative experience of Fourteen Pitmasters and Content Creators from across the United States with several different focuses on Barbecue and the way we see it, live it and create it…Check us out and subscribe. From Backyard to Competition to Catering, we will cover it all, as well as show you come great cooks as well. Click this link to subscribe to Black Smoke Barbecue! https://www.youtube.com/channel/UCPDF4gL3wX4as5fTiHJe8sQ Click the link to listen to the Black Smoke Barbecue Podcast on all formats! https://open.spotify.com/show/1ihUBmHFpocDjCFYOuewAq?si=3b22e1632da44426 Click this link to check out all Fourteen Pitmasters' on YouTube and Instagram! https://linktr.ee/blacksmokebarbecue Check out each of the members on YouTube with the links below! Alton Matthews of @TheDawgfathasBBQ https://www.youtube.com/@UCahPQX699ZQPXVwb1bhSNaQ Terrance Elmore of @TDubb-BBQ https://www.youtube.com/@TDubb-BBQ John Carter of @SaltPepperFire - https://www.youtube.com/c/SaltPepperFire Rich Myers of @ramtuff111 - https://www.youtube.com/user/ramtuff111 Charlie Maverick Smith of @MavericBBQ - https://www.youtube.com/c/CharlieMavericSmith Joe Miller of @KillerMillerQue - https://www.youtube.com/channel/UCcMSlqN6KVSzDV4f500zC2w Edward Kirby of @KIRBBQ - https://www.youtube.com/user/thicon7 Geoffrey Greer of @GrillandSmokeBBQ - https://www.youtube.com/c/GrillandSmokeBBQ Brandon Carpenter of @BKCCooks - https://www.youtube.com/c/BKCCooks Geoffrey Boyd of @OutdoorsWithGeoff - https://www.youtube.com/c/OutdoorsWithGeoff Keenan Alforque of @notallsmoke - https://www.youtube.com/channel/UCSymZ4uedd1QR_WKEWyjlfg Eddie Wright of @EddieWrightBBQ - https://www.youtube.com/c/EddieWrightBBQOfficial CJ of @mamaandpapajoe - https://www.youtube.com/@mamaandpapajoe Felix Irving of Who Datz Food and Catering - https://www.tiktok.com/@whodatzfandc?_t=8bbhXNr9IKY&_r=1#barbecue #bbq #podcast --- Send in a voice message: https://podcasters.spotify.com/pod/show/blacksmokebarbecue/message Support this podcast: https://podcasters.spotify.com/pod/show/blacksmokebarbecue/support

In this episode , the guys start off talking about how they spent their #MemorialDay weekend. Then, they go into how you get your mind right and your BBQ tools ready for #cookout season. The crew ends out the podcast talking about #BBQShowdown Season 2 on #Netflix and gives their thoughts and congratulations the winner!! Hosts: Charlie of  @MavericBBQ  , Felix of  @SauceBossWD  and Tee of  @TDubb-BBQ  Got a question or want to offer feedback on one of the topics we discussed? Send us a voice message via Spotify here: https://podcasters.spotify.com/pod/show/blacksmokebarbecue/message or Record a Voice Memo on your smartphone and send to blacksmokebarbecue@gmail.com and get your message played on the show. This is a collaborative experience of Fourteen Pitmasters and Content Creators from across the United States with several different focuses on Barbecue and the way we see it, live it and create it…Check us out and subscribe. From Backyard to Competition to Catering, we will cover it all, as well as show you come great cooks as well. Got a question or want to offer feedback on one of the topics we discussed? Send us a voice message via Spotify here: https://podcasters.spotify.com/pod/show/blacksmokebarbecue/message or Record a Voice Memo on your smartphone and send to blacksmokebarbecue@gmail.com and get your message played on the show. Click this link to subscribe to Black Smoke Barbecue! https://www.youtube.com/channel/UCPDF4gL3wX4as5fTiHJe8sQ Click the link to listen to the Black Smoke Barbecue Podcast on all formats! https://open.spotify.com/show/1ihUBmHFpocDjCFYOuewAq?si=3b22e1632da44426 Click this link to check out all Fourteen Pitmasters' on YouTube and Instagram! https://linktr.ee/blacksmokebarbecue Check out each of the members on YouTube with the links below! Alton Matthews of @TheDawgfathasBBQ https://www.youtube.com/@UCahPQX699ZQPXVwb1bhSNaQ Terrance Elmore of @TDubb-BBQ https://www.youtube.com/@TDubb-BBQ John Carter of @SaltPepperFire - https://www.youtube.com/c/SaltPepperFire Rich Myers of @ramtuff111 - https://www.youtube.com/user/ramtuff111 Charlie Maverick Smith of @MavericBBQ - https://www.youtube.com/c/CharlieMavericSmith Joe Miller of @KillerMillerQue - https://www.youtube.com/channel/UCcMSlqN6KVSzDV4f500zC2w Edward Kirby of @KIRBBQ - https://www.youtube.com/user/thicon7 Geoffrey Greer of @GrillandSmokeBBQ - https://www.youtube.com/c/GrillandSmokeBBQ Brandon Carpenter of @BKCCooks - https://www.youtube.com/c/BKCCooks Geoffrey Boyd of @OutdoorsWithGeoff - https://www.youtube.com/c/OutdoorsWithGeoff Keenan Alforque of @notallsmoke - https://www.youtube.com/channel/UCSymZ4uedd1QR_WKEWyjlfg Eddie Wright of @EddieWrightBBQ - https://www.youtube.com/c/EddieWrightBBQOfficial CJ of @mamaandpapajoe - https://www.youtube.com/@mamaandpapajoe Felix Irving of Who Datz Food and Catering - https://www.tiktok.com/@whodatzfandc?_t=8bbhXNr9IKY&_r=1#barbecue #bbq #podcast --- Send in a voice message: https://podcasters.spotify.com/pod/show/blacksmokebarbecue/message Support this podcast: https://podcasters.spotify.com/pod/show/blacksmokebarbecue/support

In this episode: The guys hop on the mics to talk all about chicken! It is the final protein we talk about during National BBQ Month and we go all in on cuts, prep, cooking and so much more!. You come for the info but you stay for the laughs! Host: Alton of @thedawgfathasbbq, Charlie of @MavericBBQ , Brandon of @BKCCooks and Tee of @tdubb.bbq Got a question or want to offer feedback on one of the topics we discussed? Send us a voice message via Spotify here: https://podcasters.spotify.com/pod/show/blacksmokebarbecue/message or Record a Voice Memo on your smartphone and send to blacksmokebarbecue@gmail.com and get your message played on the show. This is a collaborative experience of Fourteen Pitmasters and Content Creators from across the United States with several different focuses on Barbecue and the way we see it, live it and create it…Check us out and subscribe. From Backyard to Competition to Catering, we will cover it all, as well as show you come great cooks as well. Got a question or want to offer feedback on one of the topics we discussed? Send us a voice message via Spotify here: https://podcasters.spotify.com/pod/show/blacksmokebarbecue/message or Record a Voice Memo on your smartphone and send to blacksmokebarbecue@gmail.com and get your message played on the show. Click this link to subscribe to Black Smoke Barbecue! https://www.youtube.com/channel/UCPDF4gL3wX4as5fTiHJe8sQ Click the link to listen to the Black Smoke Barbecue Podcast on all formats! https://open.spotify.com/show/1ihUBmHFpocDjCFYOuewAq?si=3b22e1632da44426 Click this link to check out all Fourteen Pitmasters' on YouTube and Instagram! https://linktr.ee/blacksmokebarbecue Check out each of the members on YouTube with the links below! Alton Matthews of @TheDawgfathasBBQ https://www.youtube.com/@UCahPQX699ZQPXVwb1bhSNaQ Terrance Elmore of @TDubb-BBQ https://www.youtube.com/@TDubb-BBQ John Carter of @SaltPepperFire - https://www.youtube.com/c/SaltPepperFire Rich Myers of @ramtuff111 - https://www.youtube.com/user/ramtuff111 Charlie Maverick Smith of @MavericBBQ - https://www.youtube.com/c/CharlieMavericSmith Joe Miller of @KillerMillerQue - https://www.youtube.com/channel/UCcMSlqN6KVSzDV4f500zC2w Edward Kirby of @KIRBBQ - https://www.youtube.com/user/thicon7 Geoffrey Greer of @GrillandSmokeBBQ - https://www.youtube.com/c/GrillandSmokeBBQ Brandon Carpenter of @BKCCooks - https://www.youtube.com/c/BKCCooks Geoffrey Boyd of @OutdoorsWithGeoff - https://www.youtube.com/c/OutdoorsWithGeoff Keenan Alforque of @notallsmoke - https://www.youtube.com/channel/UCSymZ4uedd1QR_WKEWyjlfg Eddie Wright of @EddieWrightBBQ - https://www.youtube.com/c/EddieWrightBBQOfficial CJ of @mamaandpapajoe - https://www.youtube.com/@mamaandpapajoe Felix Irving of Who Datz Food and Catering - https://www.tiktok.com/@whodatzfandc?_t=8bbhXNr9IKY&_r=1#barbecue #bbq #pelletgrill --- Send in a voice message: https://podcasters.spotify.com/pod/show/blacksmokebarbecue/message Support this podcast: https://podcasters.spotify.com/pod/show/blacksmokebarbecue/support

In this episode: The guys hop on the pod to talk about the protein of the week, #pork and which cuts they love. Then, the crew does a deep give on rib prep. Lets not forget the love of #ramen! Host: Charlie of  @MavericBBQ , Brandon of  @BKCCooks  and Eddie of  @EddieWrightBBQ  Got a question or want to offer feedback on one of the topics we discussed? Send us a voice message via Spotify here: https://podcasters.spotify.com/pod/show/blacksmokebarbecue/message or Record a Voice Memo on your smartphone and send to blacksmokebarbecue@gmail.com and get your message played on the show. This is a collaborative experience of Fourteen Pitmasters and Content Creators from across the United States with several different focuses on Barbecue and the way we see it, live it and create it…Check us out and subscribe. From Backyard to Competition to Catering, we will cover it all, as well as show you come great cooks as well. Got a question or want to offer feedback on one of the topics we discussed? Send us a voice message via Spotify here: https://podcasters.spotify.com/pod/show/blacksmokebarbecue/message or Record a Voice Memo on your smartphone and send to blacksmokebarbecue@gmail.com and get your message played on the show. Click this link to subscribe to Black Smoke Barbecue! https://www.youtube.com/channel/UCPDF4gL3wX4as5fTiHJe8sQ Click the link to listen to the Black Smoke Barbecue Podcast on all formats! https://open.spotify.com/show/1ihUBmHFpocDjCFYOuewAq?si=3b22e1632da44426 Click this link to check out all Fourteen Pitmasters' on YouTube and Instagram! https://linktr.ee/blacksmokebarbecue Check out each of the members on YouTube with the links below! Alton Matthews of @TheDawgfathasBBQ https://www.youtube.com/@UCahPQX699ZQPXVwb1bhSNaQ Terrance Elmore of @TDubb-BBQ https://www.youtube.com/@TDubb-BBQ John Carter of @SaltPepperFire - https://www.youtube.com/c/SaltPepperFire Rich Myers of @ramtuff111 - https://www.youtube.com/user/ramtuff111 Charlie Maverick Smith of @MavericBBQ - https://www.youtube.com/c/CharlieMavericSmith Joe Miller of @KillerMillerQue - https://www.youtube.com/channel/UCcMSlqN6KVSzDV4f500zC2w Edward Kirby of @KIRBBQ - https://www.youtube.com/user/thicon7 Geoffrey Greer of @GrillandSmokeBBQ - https://www.youtube.com/c/GrillandSmokeBBQ Brandon Carpenter of @BKCCooks - https://www.youtube.com/c/BKCCooks Geoffrey Boyd of @OutdoorsWithGeoff - https://www.youtube.com/c/OutdoorsWithGeoff Keenan Alforque of @notallsmoke - https://www.youtube.com/channel/UCSymZ4uedd1R_WKEWyjlfg Eddie Wright of @EddieWrightBBQ - https://www.youtube.com/c/EddieWrightBBQOfficial CJ of @mamaandpapajoe - https://www.youtube.com/@mamaandpapajoe Felix Irving of Who Datz Food and Catering - https://www.tiktok.com/@whodatzfandc?_t=8bbhXNr9IKY&_r=1#barbecue #bbq #pelletgrill --- Send in a voice message: https://podcasters.spotify.com/pod/show/blacksmokebarbecue/message Support this podcast: https://podcasters.spotify.com/pod/show/blacksmokebarbecue/support

In this episode, the crew jumps on the pod to discuss #NationalBBQMonth and what it means to the crew. Next the guys talk about how smokers are different from grills and which is the best fit for a beginner. You know you can't talk cookers without talking about techniques on how to get the most out of your pit. Then, the guys end by talking about their favorite cuts of beef and how they like to cook 'em up! Hosts: Geoff of @OutdoorsWithGeoff, Geoffrey of @GrillandSmokeBBQ , Charlie of @MavericBBQ, Tee of @TDubb-BBQ, Joe of @killermillerque and Felix of @whodatzfoodandcatering This is a collaborative experience of Fourteen Pitmasters and Content Creators from across the United States with several different focuses on Barbecue and the way we see it, live it and create it…Check us out and subscribe. From Backyard to Competition to Catering, we will cover it all, as well as show you come great cooks as well. Click this link to subscribe to Black Smoke Barbecue! https://www.youtube.com/channel/UCPDF4gL3wX4as5fTiHJe8sQ Click the link to listen to the Black Smoke Barbecue Podcast on all formats! https://open.spotify.com/show/1ihUBmHFpocDjCFYOuewAq?si=3b22e1632da44426 Click this link to check out all Fourteen Pitmasters' on YouTube and Instagram! https://linktr.ee/blacksmokebarbecue Check out each of the members on YouTube with the links below! Alton Matthews of ⁠ @TheDawgfathasBBQ ⁠ https://www.youtube.com/@UCahPQX699ZQPXVwb1bhSNaQ Terrance Elmore of ⁠ @TDubb-BBQ ⁠ https://www.youtube.com/@TDubb-BBQ John Carter of ⁠ @SaltPepperFire ⁠ - https://www.youtube.com/c/SaltPepperFire Rich Myers of ⁠ @ramtuff111 ⁠ - https://www.youtube.com/user/ramtuff111 Charlie Maverick Smith of ⁠ @MavericBBQ ⁠ - https://www.youtube.com/c/CharlieMavericSmith Joe Miller of ⁠ @KillerMillerQue ⁠ - https://www.youtube.com/channel/UCcMSlqN6KVSzDV4f500zC2w Edward Kirby of ⁠ @KIRBBQ ⁠ - https://www.youtube.com/user/thicon7 Geoffrey Greer of ⁠ @GrillandSmokeBBQ ⁠ - https://www.youtube.com/c/GrillandSmokeBBQ Brandon Carpenter of ⁠ @BKCCooks ⁠ - https://www.youtube.com/c/BKCCooks Geoffrey Boyd of ⁠ @OutdoorsWithGeoff ⁠ - https://www.youtube.com/c/OutdoorsWithGeoff Keenan Alforque of ⁠ @notallsmoke ⁠ - https://www.youtube.com/channel/UCSymZ4uedd1QR_WKEWyjlfg Eddie Wright of ⁠ @EddieWrightBBQ ⁠ - https://www.youtube.com/c/EddieWrightBBQOfficial CJ of ⁠ @mamaandpapajoe ⁠ - https://www.youtube.com/@mamaandpapajoe Felix Irving of Who Datz Food and Catering - https://www.tiktok.com/@whodatzfandc?_t=8bbhXNr9IKY&_r=1#barbecue #bbq #pelletgrill --- Send in a voice message: https://podcasters.spotify.com/pod/show/blacksmokebarbecue/message Support this podcast: https://podcasters.spotify.com/pod/show/blacksmokebarbecue/support

In this episode we discuss pellet grills, griddles and our go to weeknight cooks on the pits. You see here it's not always charcoal, but it is most of the time! The hosts of this episode are John of  @SaltPepperFire  , Keenan of  @notallsmoke  , Geoffrey of  @GrillandSmokeBBQ  , and Geoff of  @OutdoorsWithGeoff  . Grab a beverage and enjoy! This is a collaborative experience of Fourteen Pitmasters and Content Creators from across the United States with several different focuses on Barbecue and the way we see it, live it and create it…Check us out and subscribe. From Backyard to Competition to Catering, we will cover it all, as well as show you come great cooks as well. Click this link to subscribe to Black Smoke Barbecue! https://www.youtube.com/channel/UCPDF4gL3wX4as5fTiHJe8sQ Click the link to listen to the Black Smoke Barbecue Podcast on all formats! https://open.spotify.com/show/1ihUBmHFpocDjCFYOuewAq?si=3b22e1632da44426 Click this link to check out all Fourteen Pitmasters' on YouTube and Instagram! https://linktr.ee/blacksmokebarbecue Check out each of the members on YouTube with the links below! Alton Matthews of  @TheDawgfathasBBQ  https://www.youtube.com/@UCahPQX699ZQPXVwb1bhSNaQ Terrance Elmore of  @TDubb-BBQ  https://www.youtube.com/@TDubb-BBQ John Carter of  @SaltPepperFire  - https://www.youtube.com/c/SaltPepperFire Rich Myers of  @ramtuff111  - https://www.youtube.com/user/ramtuff111 Charlie Maverick Smith of  @MavericBBQ  - https://www.youtube.com/c/CharlieMavericSmith Joe Miller of  @KillerMillerQue  - https://www.youtube.com/channel/UCcMSlqN6KVSzDV4f500zC2w Edward Kirby of  @KIRBBQ  - https://www.youtube.com/user/thicon7 Geoffrey Greer of  @GrillandSmokeBBQ  - https://www.youtube.com/c/GrillandSmokeBBQ Brandon Carpenter of  @BKCCooks  - https://www.youtube.com/c/BKCCooks Geoffrey Boyd of  @OutdoorsWithGeoff  - https://www.youtube.com/c/OutdoorsWithGeoff Keenan Alforque of  @notallsmoke  - https://www.youtube.com/channel/UCSymZ4uedd1QR_WKEWyjlfg Eddie Wright of  @EddieWrightBBQ  - https://www.youtube.com/c/EddieWrightBBQOfficial CJ of  @mamaandpapajoe  - https://www.youtube.com/@mamaandpapajoe Felix Irving of Who Datz Food and Catering - https://www.tiktok.com/@whodatzfandc?_t=8bbhXNr9IKY&_r=1#barbecue #bbq #pelletgrill --- Send in a voice message: https://podcasters.spotify.com/pod/show/blacksmokebarbecue/message Support this podcast: https://podcasters.spotify.com/pod/show/blacksmokebarbecue/support

In this episode: Terrance, Brandon, Charlie, Geoff Greer & Geoff Boyd dig deep into the details on why Black Smoke Barbecue was started. Then, the guys dig a lil deeper to talk about how BBQ has been a long term mental health stability tool. This is a collaborative experience of Twelve African American Pitmasters and Content Creators from across the United States with several different focuses on Barbecue and the way we see it, live it and create it…Check us out and subscribe. From Backyard to Competition to Catering, we will cover it all, as well as show you come great cooks as well. Click this link to subscribe to Black Smoke Barbecue! https://www.youtube.com/channel/UCPDF4gL3wX4as5fTiHJe8sQ Click the link to listen to the Black Smoke Barbecue Podcast on all formats! https://open.spotify.com/show/1ihUBmHFpocDjCFYOuewAq?si=3b22e1632da44426 Click this link to check out all Twelve Pitmasters' on YouTube and Instagram! https://linktr.ee/blacksmokebarbecue Check out each of the members on YouTube with the links below! Alton Matthews of @TheDawgfathasBBQ https://www.youtube.com/@UCahPQX699ZQPXVwb1bhSNaQ Terrance Elmore of T-Dubb BBQ - https://www.instagram.com/tdubb.bbq/ John Carter of @SaltPepperFire - https://www.youtube.com/c/SaltPepperFire Rich Myers of @ramtuff111 - https://www.youtube.com/user/ramtuff111 Charlie Maverick Smith of @MavericBBQ - https://www.youtube.com/c/CharlieMavericSmith Joe Miller of @KillerMillerQue - https://www.youtube.com/channel/UCcMSlqN6KVSzDV4f500zC2w Edward Kirby of @KIRBBQ - https://www.youtube.com/user/thicon7 Geoffrey Greer of @GrillandSmokeBBQ - https://www.youtube.com/c/GrillandSmokeBBQ Brandon Carpenter of @BKCCooks - https://www.youtube.com/c/BKCCooks Geoffrey Boyd of @OutdoorsWithGeoff - https://www.youtube.com/c/OutdoorsWithGeoff Keenan Alforque of @notallsmoke - https://www.youtube.com/channel/UCSymZ4uedd1QR_WKEWyjlfg Eddie Wright of @EddieWrightBBQ - https://www.youtube.com/c/EddieWrightBBQOfficial#barbecue #bbq #blacksmokebarcue --- Send in a voice message: https://podcasters.spotify.com/pod/show/blacksmokebarbecue/message Support this podcast: https://podcasters.spotify.com/pod/show/blacksmokebarbecue/support

In this episode we sit down with Clarence Joseph of Mama & Papa Joe's BBQ and talk all things Competition Barbecue. We discuss a range of topics from his first com "walk", first Grand Champion, and the advice he gives and techniques he teaches his students to get that great first bite. Our own Kirby from  @KIRBBQ  also offers his advice and experiences in comp barbecue. The moderators on the panel , Charlie of  @MavericBBQ  and Tee of  @TDubb-BBQ  . Grab a beverage and enjoy! You can find CJ on YouTube at https://www.youtube.com/channel/UC_r1TAhdOhbees8ozWA3b-Q You Can Find CJ on Instagram at @mamaandpapajoes, Facebook at Mama and Papa Joe's BBQ, and on TikTok at @mamapapajoe . This is a collaborative experience of Twelve African American Pitmasters and Content Creators from across the United States with several different focuses on Barbecue and the way we see it, live it and create it…Check us out and subscribe. From Backyard to Competition to Catering, we will cover it all, as well as show you come great cooks as well. Click this link to subscribe to Black Smoke Barbecue! https://www.youtube.com/channel/UCPDF4gL3wX4as5fTiHJe8sQ Click the link to listen to the Black Smoke Barbecue Podcast on all formats! https://open.spotify.com/show/1ihUBmHFpocDjCFYOuewAq?si=3b22e1632da44426 Click this link to check out all Twelve Pitmasters' on YouTube and Instagram! https://linktr.ee/blacksmokebarbecue Check out each of the members on YouTube with the links below! Alton Matthews of @TheDawgfathasBBQ https://www.youtube.com/@UCahPQX699ZQPXVwb1bhSNaQ Terrance Elmore of T-Dubb BBQ - https://www.instagram.com/tdubb.bbq/ John Carter of @SaltPepperFire - https://www.youtube.com/c/SaltPepperFire Rich Myers of @ramtuff111 - https://www.youtube.com/user/ramtuff111 Charlie Maverick Smith of @MavericBBQ - https://www.youtube.com/c/CharlieMavericSmith Joe Miller of @KillerMillerQue - https://www.youtube.com/channel/UCcMSlqN6KVSzDV4f500zC2w Edward Kirby of @KIRBBQ - https://www.youtube.com/user/thicon7 Geoffrey Greer of @GrillandSmokeBBQ - https://www.youtube.com/c/GrillandSmokeBBQ Brandon Carpenter of @BKCCooks - https://www.youtube.com/c/BKCCooks Geoffrey Boyd of @OutdoorsWithGeoff - https://www.youtube.com/c/OutdoorsWithGeoff Keenan Alforque of @notallsmoke - https://www.youtube.com/channel/UCSymZ4uedd1QR_WKEWyjlfg Eddie Wright of @EddieWrightBBQ - https://www.youtube.com/c/EddieWrightBBQOfficial#barbecue #bbq #blacksmokebarcue --- Send in a voice message: https://podcasters.spotify.com/pod/show/blacksmokebarbecue/message Support this podcast: https://podcasters.spotify.com/pod/show/blacksmokebarbecue/support

In this episode we sit down with Felix Irving of Who Datz Foot & Carrying and discuss his journey into Barbecue and Social Media. We talk his move from the mountains of South Dakota to Mobile, Alabama., in addition to his menu change, and hi line of sauces and rubs just to name a few topics. The moderators on the panel were Eddie of @EddieWrightBBQ , Charlie of @MavericBBQ , Alton of @TheDawgfathasBBQ and Brandon of @BKCCooks . Grab a beverage and enjoy! Click below to buy some of Felix's Bears-BQ Sauces and Rubs. https://www.beardbqsauce.com You Can Find Felix on Instagram at @WHODATZFOODANDCATERING, Facebook at WHO DATZ Food and Catering, and TikTok at @whodatzfandc . Full video via YouTube: https://www.youtube.com/watch?v=Ojf8Gf3J4Wg This is a collaborative experience of Twelve African American Pitmasters and Content Creators from across the United States with several different focuses on Barbecue and the way we see it, live it and create it…Check us out and subscribe. From Backyard to Competition to Catering, we will cover it all, as well as show you come great cooks as well. Click this link to subscribe to Black Smoke Barbecue! https://www.youtube.com/channel/UCPDF... Click the link to listen to the Black Smoke Barbecue Podcast on all formats! https://open.spotify.com/show/1ihUBmH... Click this link to check out all Twelve Pitmasters' on YouTube and Instagram! https://linktr.ee/blacksmokebarbecue Check out each of the members on YouTube with the links below! Alton Matthews of @TheDawgfathasBBQ - https://www.youtube.com/@UCahPQX699ZQ... Terrance Elmore of T-Dubb BBQ - https://www.instagram.com/tdubb.bbq/ John Carter of @SaltPepperFire - https://www.youtube.com/c/SaltPepperFire Rich Myers of @ramtuff111 - https://www.youtube.com/user/ramtuff111 Charlie Maveric Smith of @MavericBBQ - https://www.youtube.com/c/CharlieMave... Joe Miller of @KillerMillerQue - https://www.youtube.com/channel/UCcMS... Edward Kirby of @KIRBBQ - https://www.youtube.com/user/thicon7 Geoffrey Greer of @GrillandSmokeBBQ - https://www.youtube.com/c/GrillandSmo... Brandon Carpenter of @BKCCooks - https://www.youtube.com/c/BKCCooks Geoffrey Boyd of @OutdoorsWithGeoff - https://www.youtube.com/c/OutdoorsWit... Keenan Alforque of @notallsmoke - https://www.youtube.com/channel/UCSym... Eddie Wright of @EddieWrightBBQ - https://www.youtube.com/c/EddieWright... --- Send in a voice message: https://podcasters.spotify.com/pod/show/blacksmokebarbecue/message Support this podcast: https://podcasters.spotify.com/pod/show/blacksmokebarbecue/support

This is a collaborative experience of Twelve African American Pitmasters and Content Creators from across the United States with several different focuses on Barbecue and the way we see it, live it and create it...Check us out and subscribe. From Backyard to Competition to Catering, we will cover it all, as well as show you come great cooks as well. On today's episode, Geoff, Alton and Keenan do some catching up on some hot topics around content creation styles, some cooks they did and all things live fire! Our other podcasts The Brown Sugar Cafe' Podcast Spotify: https://open.spotify.com/show/2ep8V9zKWCsqSUhzwlUQ4Y?si=1F-N_rC-RcOWO6CVqb0NHA Apple: https://podcasts.apple.com/us/podcast/the-brown-sugar-caf%C3%A9-podcast/id1556528911 Pass The Remote Spotify: https://open.spotify.com/show/7GuiTZ5q18bVbMssUaHg5E?si=WmarH-wTRsOe9b9gWEu0zw Apple Podcasts: https://podcasts.apple.com/us/podcast/pass-the-remote/id1670626099 Jesus Take the Wheel Spotify: https://open.spotify.com/show/41cRBSzbVYY0OybS0rjTnI?si=kmcRwj9zT4ayA05IPMWFaA Apple: https://podcasts.apple.com/us/podcast/jesus-take-the-wheel/id1603826235 --- Send in a voice message: https://podcasters.spotify.com/pod/show/blacksmokebarbecue/message Support this podcast: https://podcasters.spotify.com/pod/show/blacksmokebarbecue/support

This is a collaborative experience of Twelve African American Pitmasters and Content Creators from across the United States with several different focuses on Barbecue and the way we see it, live it and create it...Check us out and subscribe. From Backyard to Competition to Catering, we will cover it all, as well as show you come great cooks as well. On today's episode, Alton, Keenan, Brandon, Geoff Greer and Geoff Boyd jump on the lifestream to talk about pellet smokers, everyone's dream BBQ pit, seasonings and the Lakers game. Our other podcasts The Brown Sugar Cafe' Podcast Spotify: https://open.spotify.com/show/2ep8V9zKWCsqSUhzwlUQ4Y?si=1F-N_rC-RcOWO6CVqb0NHA Apple: https://podcasts.apple.com/us/podcast/the-brown-sugar-caf%C3%A9-podcast/id1556528911 Pass The Remote Spotify: https://open.spotify.com/show/7GuiTZ5q18bVbMssUaHg5E?si=WmarH-wTRsOe9b9gWEu0zw Apple Podcasts: https://podcasts.apple.com/us/podcast/pass-the-remote/id1670626099 Jesus Take the Wheel Spotify: https://open.spotify.com/show/41cRBSzbVYY0OybS0rjTnI?si=kmcRwj9zT4ayA05IPMWFaA Apple: https://podcasts.apple.com/us/podcast/jesus-take-the-wheel/id1603826235 --- Send in a voice message: https://podcasters.spotify.com/pod/show/blacksmokebarbecue/message Support this podcast: https://podcasters.spotify.com/pod/show/blacksmokebarbecue/support

This is a collaborative experience of Twelve African American Pitmasters and Content Creators from across the United States with several different focuses on Barbecue and the way we see it, live it and create it...Check us out and subscribe. From Backyard to Competition to Catering, we will cover it all, as well as show you come great cooks as well. On today's episode, Alton, Keenan, Brandon and John jump on the lifestream to talk about the NBA All-Star game, content creation, live fire, cooking, and everything in between! Our other podcasts The Brown Sugar Cafe' Podcast Spotify: https://open.spotify.com/show/2ep8V9zKWCsqSUhzwlUQ4Y?si=1F-N_rC-RcOWO6CVqb0NHA Apple: https://podcasts.apple.com/us/podcast/the-brown-sugar-caf%C3%A9-podcast/id1556528911 Pass The Remote Spotify: https://open.spotify.com/show/7GuiTZ5q18bVbMssUaHg5E?si=WmarH-wTRsOe9b9gWEu0zw Apple Podcasts: https://podcasts.apple.com/us/podcast/pass-the-remote/id1670626099 Jesus Take the Wheel Spotify: https://open.spotify.com/show/41cRBSzbVYY0OybS0rjTnI?si=kmcRwj9zT4ayA05IPMWFaA Apple: https://podcasts.apple.com/us/podcast/jesus-take-the-wheel/id1603826235 --- Send in a voice message: https://podcasters.spotify.com/pod/show/blacksmokebarbecue/message Support this podcast: https://podcasters.spotify.com/pod/show/blacksmokebarbecue/support

This is a collaborative experience of Twelve African American Pitmasters and Content Creators from across the United States with several different focuses on Barbecue and the way we see it, live it and create it...Check us out and subscribe. From Backyard to Competition to Catering, we will cover it all, as well as show you come great cooks as well. On today's episode, we sit down with Chef Daniel Hammond of Smoky Soul Barbecue in Chicago, IL to discuss barbecue, being a content creator, and what drives his ideas and creativity and passion for barbecue. Sit back and relax and grab a beverage! Check the links below to see where you can find Chef Daniel. Website: https://www.smokysoulbbq.com https://https://linktr.ee/chefdanielhammond YouTube: www.YouTube.com/@uciovqb8sg14p9yo... Facebook: https://www.facebook.com/daniel.hammond2 Instagram: https://www.instagram.com/yourfavorit... Our other podcasts The Brown Sugar Cafe' Podcast Spotify: https://open.spotify.com/show/2ep8V9zKWCsqSUhzwlUQ4Y?si=1F-N_rC-RcOWO6CVqb0NHA Apple: https://podcasts.apple.com/us/podcast/the-brown-sugar-caf%C3%A9-podcast/id1556528911 The Wonderful World of Mr. Rosser Spotify: https://open.spotify.com/show/5QBGjNdaHYDcMLbmZKSgn4?si=MWx2DrO-QEegwRHpzhEcJg Apple: https://podcasts.apple.com/us/podcast/wonderful-world-of-mr-rosser/id1645162624 This Mindful World Spotify: https://open.spotify.com/show/1dxDBMwzQ9LARTHshzMhZH?si=xxh5vX1WS76qSJvucXj2ZA Apple: https://podcasts.apple.com/us/podcast/this-mindful-world/id1646232656 Jesus Take the Wheel Spotify: https://open.spotify.com/show/41cRBSzbVYY0OybS0rjTnI?si=kmcRwj9zT4ayA05IPMWFaA Apple: https://podcasts.apple.com/us/podcast/jesus-take-the-wheel/id1603826235 --- Send in a voice message: https://podcasters.spotify.com/pod/show/blacksmokebarbecue/message Support this podcast: https://podcasters.spotify.com/pod/show/blacksmokebarbecue/support

This is a collaborative experience of Twelve African American Pitmasters and Content Creators from across the United States with several different focuses on Barbecue and the way we see it, live it and create it...Check us out and subscribe. From Backyard to Competition to Catering, we will cover it all, as well as show you come great cooks as well. On today's episode, we sit down with Alton of @The DawgfathasBBQ of Pflugerville , TX to discuss barbecue, being a content creator, and his techniques for success in both endeavors. Sit back and relax and grab a beverage! Check the links below to see where you can find The Dawgfatha's BBQ!! Website https://linktr.ee/TheDawgfathasBBQ YouTube.com/ @UCahPOX699ZOPXVW... Facebook https://www.facebook.com/TheDawgfatha…. Instagram https://www.instagram.com/thedawgfath. Our other podcasts The Brown Sugar Cafe' Podcast Spotify: https://open.spotify.com/show/2ep8V9zKWCsqSUhzwlUQ4Y?si=1F-N_rC-RcOWO6CVqb0NHA Apple: https://podcasts.apple.com/us/podcast/the-brown-sugar-caf%C3%A9-podcast/id1556528911 The Wonderful World of Mr. Rosser Spotify: https://open.spotify.com/show/5QBGjNdaHYDcMLbmZKSgn4?si=MWx2DrO-QEegwRHpzhEcJg Apple: https://podcasts.apple.com/us/podcast/wonderful-world-of-mr-rosser/id1645162624 This Mindful World Spotify: https://open.spotify.com/show/1dxDBMwzQ9LARTHshzMhZH?si=xxh5vX1WS76qSJvucXj2ZA Apple: https://podcasts.apple.com/us/podcast/this-mindful-world/id1646232656 Jesus Take the Wheel Spotify: https://open.spotify.com/show/41cRBSzbVYY0OybS0rjTnI?si=kmcRwj9zT4ayA05IPMWFaA Apple: https://podcasts.apple.com/us/podcast/jesus-take-the-wheel/id1603826235 --- Send in a voice message: https://podcasters.spotify.com/pod/show/blacksmokebarbecue/message Support this podcast: https://podcasters.spotify.com/pod/show/blacksmokebarbecue/support

On today's episode, we sit down with Eddie Wright of @EddieWrightBBQ in Jackson, MS. Today, we will discuss what drove Eddie's passion for barbecue, his newly released Sweet Sharlene Rub, his family, Jackson. Mississippi and a wide range of other topics. This is an inspirational story that you need to check out.. Have a seat and enjoy. Check the links below to see where vou can find Eddie Wright! Website: https://www.eddiewrightbba.com YouTube.com/@EddieWrightBBQ Facebook: https://www.facebook.com/search/top?a. Instagram: https://www.instagram.com/eddiewright. --- Send in a voice message: https://podcasters.spotify.com/pod/show/blacksmokebarbecue/message Support this podcast: https://podcasters.spotify.com/pod/show/blacksmokebarbecue/support

On today's episode, we sit down with Darren Carter of @Carter's BBQ in Cleveland, OH. Darren is also the Founder of The Unknowns Black Pitmasters on Instagram. Today, we will discuss what drove Darren's passion for barbecue and why he felt it necessarv to tell the story of and create the Unknowns Black Pitmasters on Instagram. This is an inspirational story that you need to check out.. Have a seat and enjov. Check out the video version of this episode on YouTube: https://youtu.be/C_OZTXw-vWc Check the links below to see where you can find Darren Carter! Linktree: YouTub.com/CartersBB0216 Facebook: https://www.facebook.com/aroups/22414 Instagram: https://www.instagram.com/cartersbba216/ and https://www.instagram.com/theunknowns... --- Send in a voice message: https://podcasters.spotify.com/pod/show/blacksmokebarbecue/message Support this podcast: https://podcasters.spotify.com/pod/show/blacksmokebarbecue/support

On today's episode, we sit down with Lamar Jones, the Creator and Founder of @BBQ JANK Gourmet BBQ Sauce and Rub and discuss how he got into the business and what inspires and motivates him. This is an inspirational story that you need to check out. Also, The Black Smoke Crew chats it up and discusses all things barbecue, in addition to some Salmon Macaroons. Have a seat and enjoy. Click this link to subscribe to Black Smoke Barbecue! https://www.youtube.com/channel/UCPDF... 1 waiting #pitmaster #barbecue #bbq Click this link to check out all Pitmasters' YouTube Channels! https://linktr.ee/blacksmokebarbecue --- Send in a voice message: https://podcasters.spotify.com/pod/show/blacksmokebarbecue/message Support this podcast: https://podcasters.spotify.com/pod/show/blacksmokebarbecue/support

In this trailer, we welcome to The Black Smoke Barbecue Podcast! We are a collection of Eleven Black Pitmasters from all across the United States. Barbecue is our life! We will be discussing our love for live fire cooking and speak to others making moves in the industry! Meet Our Hosts: Eddie @ EddieWrightBBQ Geoff @ Grill and Smoke BBQ Kirby @ KirBBQ John @ Salt, Pepper & Fire Geoff @ Outdoors With Geoff Keenan @ Keenan Just Felt Like Cooking Rich @ Myers Masterpieces Joe @ Killer Miller Que Brandon @ BKC Cooks Charlie @ Maveric BBQ Terrance @ T-Dubb BBQ --- Send in a voice message: https://podcasters.spotify.com/pod/show/blacksmokebarbecue/message Support this podcast: https://podcasters.spotify.com/pod/show/blacksmokebarbecue/support

Terrance from T- Dubb BBQ and Charlie from Maveric BBQ are back to talk more live fire

Terrance from T- Dubb BBQ and Charlie from Maveric BBQ are back to talk more live fire

In this clip from The Backyard Pitmaster's Podcast, Terrance and Charlie talk about the NFL season starting and talk streaming! Follow and Subscribe to the podcast via your favorite podcast app! On Apple Podcasts On Spotify On Google Podcasts --- Send in a voice message: https://podcasters.spotify.com/pod/show/blacksmokebarbecue/message Support this podcast: https://podcasters.spotify.com/pod/show/blacksmokebarbecue/support

Terrance and Charlie are back for the month of August to talk about live fire and soo much more Topics include: Getting ready for Football season BBQ USA show on Food Network (real competition cooks) Charlie's office catering gig Charlie's brisket took on Old Country BBQ Pits Over & Under Tee - new bbq Instagram Tee - fast and hot smoker https://themeatstick.rfrl.co/rz5x1 --- Send in a voice message: https://podcasters.spotify.com/pod/show/blacksmokebarbecue/message Support this podcast: https://podcasters.spotify.com/pod/show/blacksmokebarbecue/support

Terrance and Charlie are back for the month of July to talk about live fire and soo much more! Topics include: The Terminal List review The Man Who Fell To Earth review The Gray Man review The Chi updates from current season Charlie recent catering gig Terrance tries something new on the gas grill Find Terrance's work over at: https://thebrownsugarcafe.blog/ Get The MeatStick X here! https://themeatstick.rfrl.co/rz5x1 --- Send in a voice message: https://podcasters.spotify.com/pod/show/blacksmokebarbecue/message Support this podcast: https://podcasters.spotify.com/pod/show/blacksmokebarbecue/support

Terrance and I caught up on all the action that took place since our last pod. Topics Include: Terrance grill his first Tri Tip Charlie does a smoker restore We talk about The Great Resignation and what it means to those in food service We talk about our other recent cooks Charlie's interview with the Black Smoke Barbecue on The Unknown Black Pitmaster and sooo much more!!! Find Terrance's work over at: https://thebrownsugarcafe.blog/ Get The MeatStick X here! https://themeatstick.rfrl.co/rz5x1 --- Send in a voice message: https://podcasters.spotify.com/pod/show/blacksmokebarbecue/message Support this podcast: https://podcasters.spotify.com/pod/show/blacksmokebarbecue/support

Geoffrey joins Terrance and Charlie to do a lot of catching up since February. (3:20) We talk about Geoff's trip to Memphis in May (24:20)What National BBQ month means to Geoff (33:30) Geoff gives us his impressions on the new Char-Griller Akron Auto-Kamado (44:50) Terrance talks to Geoff about hot wing cooks (46:45) Geoff talks about Black Smoke Barbecue and what it means for the culture (51:54) Terrance talks about wanting to do more videos and we cut up and have some good laughs Check out Geoff's latest video: https://youtu.be/qxRiLrZbQxw Geoff's Linktree: https://linktr.ee/OutdoorsWithGeoff Find Terrance's work over at: https://thebrownsugarcafe.blog/ --- Send in a voice message: https://podcasters.spotify.com/pod/show/blacksmokebarbecue/message Support this podcast: https://podcasters.spotify.com/pod/show/blacksmokebarbecue/support