Podcasts about brass tap

Whatever you're looking for, whether to eat, drink, or wear an item...it boils down to the farmers that grow and tend to the land and animals. More importantly we need farmers like Matthew Braud who co-owns Hollow House Farms in Furlong, PA to help bring the farming community new ways to maintain regenerative and sustainable practices, so that local produce, livestock, and products will be available for generations to come. Matthew joined me to discuss the importance of his farming practices, what he and his wife offer, and a deeper understanding of what sustainable aquaponic farming is.I next spoke with a long-time friend of the show, Megan Hilbert who is the CEO and Owner of Reds Rolling Restaurant I, II, and III. Megan originally joined the show in 2020, and has since grown her business from owning one truck to now having a fleet. There's a reason for that, as her entrepreneurial spirit was backed with a PR & Marketing education, along with a history within the food-truck and restaurant industry. So, it's no surprise that her menu is not only extensive, it's delicious and very filling! Today Megan is looking to expand her brand further - exciting news to be announced in the near future - but for now you can find her vending at local farmers markets, events, or reach out to her to have your next event catered by one of her trucks.Lastly, I sat down with the co-owners of The Brass Tap in Manayunk, Izak and Danielle Du Plooy. The Brass Tap, which is a Florida-based company, allows owners to customize their menu and beverage program to reflect the surrounding community. As both Izak and Danielle have fondness of Philadelphia, they've since put down roots. The couple, who had originally purchased the building and rented the location out to another business, seized their opportunity to own a restaurant when the former tenant had to close. Today, the Du Plooys offer an elevated menu as well as 30 local beers-on-tap along with Happy Hour specials, Brunch, and special events like trivia nights, live music, and bingo!

MAY 9 The Brass Tap, 4901 Libbie Mill East Boulevard – The following violations were reported during a routine inspection: staff are eating French fries on hot line in kitchen; hand sink is blocked by trash cans; raw eggs stored over brownies; raw bacon stored over produce; raw beef stored over cooked chicken wings; black debris found inside soda machine gun at expo station; dirty knives stored as clean on knife rack; dried food debris found inside microwave; observed several fruit flies near prep sink in kitchen; cutting boards used throughout kitchen are scratched and stained; there is grease buildup...Article LinkSupport the Show.

In this very special Christmas Spectacular, Leah and Bethany collect the stories of various staff members who experienced paranormal activity in the Brass Tap in Round Rock, TX. 

Give us about fifteen minutes a day and we will give you all the local news, local sports, local weather, and local events you can handle.   SPONSORS: Many thanks to our sponsors… Annapolis Subaru, the SPCA of Anne Arundel County,  Solar Energy Services, Hospice of the Chesapeake, and Scout & Molly's. Today... Anne Arundel County schools face a decline in performance, with 44 schools receiving lower scores, though the system still has the most four- and five-star schools. Monumental Sports & Entertainment relocates the Washington Wizards and Capitals to Alexandria. The Brass Tap is returning to Annapolis after closing in Annapolis mall late last year. Historic Annapolis renews accreditation, signifying excellence. Midnight Madness takes over downtown Annapolis, offering holiday shopping, entertainment, and local delights. In podcast news, a discussion with local author JB Mannheim is set for the weekend. Link to daily news recap newsletter: https://forms.aweber.com/form/87/493412887.htm Trevor from  Annapolis Makerspace is here with your Maker Minutes! And as usual, George from DCMDVA Weather is here with your local weather forecast! Please download their app to keep on top of the local weather scene! DAILY NEWSLETTER LINK: https://forms.aweber.com/form/87/493412887.htm The Eye On Annapolis Daily News Brief is produced every Monday through Friday at 6:00 am and available wherever you get your podcasts and also on our social media platforms--All Annapolis and Eye On Annapolis (FB) and @eyeonannapolis (TW) NOTE: For hearing impaired subscribers, a full transcript is available on Eye On Annapolis

Bob Black at The Brass Tap with Spiders Head Coach Russ Huesman & #5 Marlom Louis recapping Victory against NCCU & their journey on advancing in the playoffs.

Bob Black at The Brass Tap with Spiders Head Coach Russ Huesman & #5 Marlom Louis recapping Victory against NCCU & their journey on advancing in the playoffs.

Live from the Brass Tap with Bob Black. Special player guest: Tristan Wheeler.

Are you looking to expand your knowledge on the franchising industry? Look no further than Eye On Franchising, the podcast that provides a wealth of information and resources about franchise opportunities. In our latest episode, we sit down with Alan Rogers, the VP of Organizational Learning and Development for Beef O'Brady's and Brass Tap, to discuss training and development in franchising. Rogers shares his personal journey into franchising and his experiences in the field, including his role as a field consultant for McDonald's. We also touch on the important role of franchise consultants and the benefits of investing in the restaurant business. Additionally, we discuss the importance of training and support for franchisees, including the use of micro learning and technology for employee training. Join us as we dive deep into the world of franchising and learn from the experts. Don't miss out on the opportunity to gain valuable insights and expertise. Like, follow, and subscribe to Eye On Franchising today. - VP of Organizational Learning & Development for Beef O'Brady's and Brass Tap discusses training & development in franchising industry- Role of franchise consultants in supporting franchisees- Importance of training for franchise success- Investing in restaurant business & recruiting staff- Micro learning & gamification in training- Use of technology for employee training- Training process for Brass Tap franchisees- Importance of training & support for franchise owners- RFC team works to support franchisees & achieve 100% success- Advantages of choosing a franchise over starting a business- Chief Development Officer of Beef O'Brady's and The Brass Tap discusses importance of understanding struggles during pandemic- Call to action for audience to like, follow, and subscribe. KEY POINTS[0:0:16] Discover how Ion Franchising can help you unlock your potential and find the perfect franchise for you, tailored to your individual investment level, mindset, skill set and life experiences - for FREE![0:1:26] Driven by ambition, Alan has achieved remarkable success, rapidly progressing from store manager to Vice President of Organizational Learning and Development for two premier franchising companies: Beef O'Brady's and Brass Tap.[0:4:12] By choosing a franchise over going out on your own, you can leverage pre-established systems, reliable vendors, and comprehensive training materials to confidently launch your business.[0:7:39] Leadership is critical for success: As a team leader, it is essential to eliminate obstacles, inspire team members, and empower them with the tools necessary to reach their goals and ensure the success of franchisees.[0:9:57] With a team of experienced experts, the VP of Learning & Development provides franchisees with the powerful tools they need for success, leveraging their operational background to create comprehensive training and development plans.[0:17:6] Experience a unique and exciting night out with 45-60 craft beers on tap and a creative menu at Brass Tap, the perfect destination for those looking for a family-friendly sports bar atmosphere![0:20:56] Our expert regional franchise consultants provide comprehensive business planning and on-site restaurant visits, to ensure flawless menu and service execution.[0:22:41] Research has shown that by leveraging micro-learning and gamification methods with video-based, condensed content, training can become significantly more engaging and up to 80% more effective.[0:25:0] QR codes are revolutionizing employee training, allowing learners to absorb information up to four times faster than traditional methods![0:27:5] With the right learning management system, training can be tracked and managed quickly and efficiently, saving time and money.[0:40:33] Running a successful franchise business requires consistent operations - and the RFC is critical to guaranteeing that customers receive the same high-quality menu and service at every location.[0:44:52] Transform your life and unlock new possibilities with a simple click - like, follow, and subscribe now to stay connected with us on social media! ---Have you heard the news?  We are officially on YouTube.  Come check out a few videos have have and give me a follow!https://www.youtube.com/channel/UCwoAdrkPZmveJt5AQRDk8WA---Lance GraulichFranchise Consulting Services from ION FranchisingEye On Franchising

Brass Tap by Restaurant Technology Guys Podcast, sponsored by Custom Business Solutions

FSC Franchise Co., the parent company of Beef 'O' Brady's and The Brass Tap, has appointed 30-year restaurant industry veteran Alan Rogers as Vice President of Organizational Learning and Development. In his role, Rogers will focus on building out the brand's leadership development programs and ramping up the New Store Opening process to handle the […] The post Alan Rogers with FSC Franchise Co appeared first on Business RadioX ®.

MARCH 8 Dunkin Donuts, 3125 Lauderdale Drive – The following violations were reported during a routine inspection: squeeze water bottles along the line are unlabeled; observed dark buildup and debris on hash brown freezer gasket; other fridge gaskets also have dark patches of buildup; freezer floor has trash. The Brass Tap, 4901 Libbie Mill East Boulevard – The following violations were reported during a routine inspection: raw chicken incorrectly stored over ready-to-eat foods; slicer has food particles on it; queso has been reheating for approximately 2-3 hours in the steam table but its temperature is still too low; temperatures of...Article LinkSupport the show

Brought To You By SeoSamba . . . Comprehensive, High Performing Marketing Solutions For Mature And Emerging Franchise Brands . . . To Supercharge Your Franchise Marketing, Go To seosamba.com. Jamie Cecil with The Brass Tap, graduated from the University of Kentucky with a Bachelor of Science in Hotel, Motel and Restaurant Management. For the past 20 […]

Brought To You By SeoSamba . . . Comprehensive, High Performing Marketing Solutions For Mature And Emerging Franchise Brands . . . To Supercharge Your Franchise Marketing, Go To seosamba.com. Jamie Cecil with The Brass Tap, graduated from the University of Kentucky with a Bachelor of Science in Hotel, Motel and Restaurant Management. For the past 20 […] The post Jamie Cecil With The Brass Tap appeared first on Business RadioX ®.

Scott has served as President and Chief Operating Officer of Walk-On’s Enterprises Operations, LLC since December 2010. During his tenure, Scott has led the organization in systemization of all brands, successful partner buyout and the investment and buy in of Drew Brees in May 2015. Prior to joining Walk-On’s Enterprises, Scott served as Chief Operating Officer for Family Sports Concepts, franchisor for Beef O Brady’s Sports Pubs and The Brass Tap, from 2002 to 2011. During his tenure, the company grew from 60 franchise locations in 4 states to 276 locations across 23 states. Scott is a graduate of the University of Florida and resides in Baton Rouge, LA with his wife and 2 children.   Key Takeaways: [0:18] Today’s episode of Franchise Euphoria is brought to you by IndyFranchiseLaw.com, a leading resource in the franchise space. Head over to IndyFranchiseLaw.com learn more! [0:59] Josh introduces today’s guest, Scott Taylor, president and COO of Walk-On’s Bistreaux and Bar. [2:28] Josh welcomes Scott to Franchise Euphoria. [3:13] Scott gives a brief overview of his prior experience in franchising before joining forces with Walk-On’s. [5:17] Scott touches on some of the pros and cons of what it was like to sell a business out to private equity. [7:45] The Walk-On’s story begins with Brandon Landry and Jack Warner who were two “walk-ons” on the LSU basketball team. During their time as teammates, they came up with their business concept. [12:28] In the beginning, the Walk-On founders recognized the need for improvements and they would even keep a handful of gift cards in their pockets at all times to make up for the errors they made. [16:17] Before joining Walk-On’s officially, Scott worked as a consultant for six months to test drive the opportunity. [19:28] Drew Brees, who considers himself a walk-on, was a frequent Walk-On’s customer, and decided  to join the Walk-On’s family as a 25% owner in 2015. [25:24] According to Scott, what sets Walk-On’s apart from similar models is their crossroads between quality food and great environment. [26:41] Scott can see Walk-On’s growing nationally and potentially internationally within the next five years. [27:27] Thanks for listening, and please, reach out to Josh anytime through email at josh@franchiseeuphoria.com. If you enjoyed this interview, please leave us a review on iTunes.   Mentioned in This Episode: josh@franchiseeuphoria.com www.franchiseeuphoria.com www.indyfranchiselaw.com www.walk-ons.com www.walk-ons.com/franchising

Banter and Burgers introduces special guest Elijah the Boy Warrior. His funny 12 year old quips get us laughing hilariously as we sample The Brass Tap gourmet burgers and officially review Square Burger on the square in McKinney, TX. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

In this episode I sit down with Don Byus and Jason Rowe from Brass Tap - Gilbert to talk about their place along with the June 7th AZ Food and Beer/AZ food and Wine Taste-About in Downtown Gilbert. Erik Merkow joins as my co-host. Get to the event on June 7th! Enjoy the show. Enjoy an amazing evening of fun and tastings at our first AZ Food and Wine and AZ Food and Beer Taste About in downtown Gilbert! Check-in will start at Brass Tap where you will receive your passes for the event and begin your taste-about adventure ( all within walking distance of each other). With over 11 participating restaurants and bars, also being the hottest restaurant real estate in the country, the night will continue as you walk from Brass Tap to Ohso, Barrio Queen, Lolo's Chicken and Waffles, Nico, Pomo's Pizzeria, Zin Burger, Sushi Brokers, Liberty Market, Peterson's Ice Cream, Oregano's, Dierk's Bentley Whiskey Row, and Snooze AM Eatery. Experience the evening in no particular order and at your leisure! In addition, there will be live music at various venues as well as live painting and art from AZ Food and Wine and AZ Food and Beer's very own artist Katia Von Kral (Art by KVK). Tickets include all tastings of food, wine, beer, and one raffle ticket for the possiblity to win the live painting by KVK! More raffle tickets will be available for purchase at check-in.

In this episode, guest host Chris Dodson got together, at The Shop Beer Company, with Marc Semler, Matt Trethewey and Greg Sorrels from the Beer Research Institute, and Jason Rowe from the Brass Tap to talk about Marc's Blue Pint Society. Enjoy the show!   Click to donate or learn more about the Testicular Cancer Awareness Foundation - https://www.testicularcancerawarenessfoundation.org/    

SYNOPSIS: David Acland of MacADUK gives us the brief preview of MacADUK for 2018, followed by Patrick Wardle of Objective-See and Digita joining the pod to talk about Mac and iOS security, the state of admin tools for security, and the very best TI-83 Calculator games. YOUR HOSTS: Tom Bridge, Partner at Technolutionary LLC [@tbridge] Pepijn Bruienne, R&D Engineer at Duo Security [@bruienne], Proprietor of EnterpriseMac.Bruienne.com Charles Edge, Director of Marketplace at Jamf, [@cedge318] Dr. Emily Kausalik, IT Systems Engineer at The Home Depot [@emilyooo] GUESTS: Patrick Wardle, Chief Research Officer at Digita, Creator at Objective-See David Acland, MacADUK Conference LISTEN! LINKS & NOTES Digita Security Block Block by Objective-See KnockKnock by Objective-See RansomWhere? by Objective-See Objective-See Security Tools Patrick Wardle’s Patreon Digita Security Products TI-83 Calculator Games Mac Admins & Developers Conference, UK MacADUK Speakers Moof-IT Dogcow Technote 31 COMMUNITY CALENDAR, SPONSORED BY WATCHMAN MONITORING Conference Sites ​ Mac AD UK in Leicester Square, February 20-21, 2018 Brainstorm Wisconsin March 4-6, 2018 Brainstorm Sandusky May 6-8, 2018 MacDevOps YVR in Vancouver, June 7-8, 2018 X World in Sydney Australia, June 27-29, 2018 Penn State University Mac Admins in State College, PA July 10th-13th Meetups Mac Admin Monthly will meet at Google in New York City at 4:30pm on Tuesday February 13th. Philadelphia Mac Admins will meet on February 15th at the Walnut Street Apple Store at 6:30pm Seattle Apple Admins will meet on February 15th at Splunk’s Seattle Offices at 6pm. Atlanta Apple Admins will meet on February 15 at Brass Tap in Atlanta Utah Mac Admins will meet on February 21st at Marriott Library on the campus of the University of Utah at 11am. MacAdminsPDX will meet at Lithium Portland on SW 6th Avenue on Thursday Feb 22nd, 2018 at 6pm. MacDMV will meet at TEKsystems in Bethesda, Maryland on February 28th at 6:30pm. MacDeployment Meetup will meet at 1025 10 St SE, in Calgary, Alberta on February 28 2018 at 6:30pm East Midlands Mac Admins will meet in Nottingham at Jigsaw24 at 1900 on March 14th. RATE US ON ITUNES! Give Us Five Stars! SPONSOR MAC ADMINS PODCAST! If you’re interested in sponsoring the Mac Admins Podcast, please email podcast@macadmins.org for more information. SOCIAL MEDIA Get the latest about the Mac Admins Podcast, follow us on Twitter! We’re @MacAdmPodcast!

SYNOPSIS: The pod talks about the changes to macOS Server, why Fax machines just won’t die, all the new beta material, and why everyone’s getting 5 HomePods (hahahaha, no, just Charles.) YOUR HOSTS: Tom Bridge, Partner at Technolutionary LLC [@tbridge] Pepijn Bruienne, R&D Engineer at Duo Security [@bruienne], Proprietor of EnterpriseMac.Bruienne.com Marcus Ransom, Senior Apple Systems Engineer, CompNow [@marcusransom] Charles Edge, Director of Marketplace at Jamf, [@cedge318] LISTEN! LINKS & NOTES List of 32-bit binaries Apple announcement on server Charles’ announcement on server Unified firmware Electronic Health Records Kill your television https://www.youtube.com/watch?v=hRAIm73okFQ Tom retires Munki-in-a-Box Tom’s Eulogy for macOS Server: Friends, Mac Admins, countrymen, lend me your ears. I come to bury Server, not to praise him. The evil that people do lives after them; The good is oft interrèd with their bones. So let it be with Server. The noble Mac Admin Hath told you Server was ambitious. If it were so, it was a grievous fault, And grievously hath Server answered it. Here, under leave of Server and the rest— For the Mac Admin is an honorable person; So are they all, all honorable people— Come I to speak in Server’s funeral. Server was my friend, faithful and just to me. I speak not to disprove what some Mac Admin spoke, But here I am to speak what I do know. You all did love them once, not without cause: What cause withholds you then, to mourn for them? COMMUNITY CALENDAR, SPONSORED BY WATCHMAN MONITORING Conference Sites ​ Mac AD UK in Leicester Square, February 20-21, 2018 Brainstorm Wisconsin March 4-6, 2018 Brainstorm Sandusky May 6-8, 2018 MacDevOps YVR in Vancouver, June 7-8, 2018 X World in Sydney Australia, June 27-29, 2018 Penn State University Mac Admins in State College, PA July 10th-13th Meetups Denver Mac Admins will meet on February 8th 2018 at 7pm at Rewind Technology in Centennial Mac Admin Monthly will meet at Google in New York City at 4:30pm on Tuesday February 13th. Atlanta Apple Admins will meet on February 15 at Brass Tap in Atlanta Utah Mac Admins will meet on February 21st at Marriott Library on the campus of the University of Utah at 11am. MacDMV will meet at TEKsystems in Bethesda, Maryland on February 28th at 6:30pm. MacDeployment Meetup will meet at 1025 10 St SE, in Calgary, Alberta on February 28 2018 at 6:30pm East Midlands Mac Admins will meet in Nottingham at Jigsaw24 at 1900 on March 14th. RATE US ON ITUNES! Give Us Five Stars! SPONSOR MAC ADMINS PODCAST! If you’re interested in sponsoring the Mac Admins Podcast, please email podcast@macadmins.org for more information. SOCIAL MEDIA Get the latest about the Mac Admins Podcast, follow us on Twitter! We’re @MacAdmPodcast!

Learn all about the top headlines, new restaurants, and best-bet events to attend this weekend with Bungalower and the Bus. Hosted each week by Jon Busdeker and Brendan O'Connor. This week's episode was recorded at the Brass Tap in the Mills 50 District.

The Baron & Baroness head out to a local craft brew bar and happen upon a Stone Brewing March Madness IPA Bracket and their local Brass Tap. (4 IPAs this week – 2 move on; 4 new IPAs next week – 2 others move on; then those 4 go head to head, etc). In addition, since the Baroness isn't an IPA fan, she ordered the Port City Brewing Optimal Wit – a style she's a big fan of, and this is a fine example of wit beer. Cheers!

We review our recent trivia night and how Ox won second place in his at Brass Tap. Conference tournaments are firing up all this week, we bring in a friend of the show, Jason Morris, to talk a little college basketball and his outlook going into March Madness. Be sure to join us at Lucky's in Orlando, Florida March 18th at 7pm! Like our Facebook page and follow us on Twitter! @factslies1truth Music by: Soul Elementz 01 by Jihfa Hit Em Hard by The Passion HiFi

Mia and Lisa divurge on the Rogue path and taste test a pairing just in time to reap the benefits of leftover Halloween candy. See the beer, candy, articles, and official sites listed below. Our pairings: Snickers with Sugar Creek Brewing Company Porter Reese’s Peanut Butter cups with Newcastle Brown Ale Candy Corn with Hi-Wire Zirkusfest (Octoberfest Lager) SweeTARTS with Fullsteam Southern Basil (Farmhouse Ale/Saison) Beer and Candy Pairings by Shauna Steigerwald , ssteigerwald@enquirer.com October 26, 2016 Article of Inspiration: http://www.cincinnati.com/story/entertainment/2016/10/26/candy-and-beer-pairings-all/92688152/ Matthew Stock, manager of training and beer specialist at The Brass Tap craft beer bar in Clifton Heights, has… come up with local beer pairings for four common candies… #beer #candy #halloweencandy #sugarcreekbrewingco #porter #tastetest #foodpairing #lager #farmhouse #saison #ale #drinklocal #buylocal #supportlocal Breweries: sugarcreekbrewing.com/ m.newc

Food and beer — both industries are in the hiring mood this week — and there are some other opportunities you may want to check out too. FOX Business Network’s Cheryl Casone reports in this week’s “Hired!”: Getting you Hired! I’m Cheryl Casone with the FOX Business Network. Progressive Insurance offers insurance for autos, trucks, motorcycles and boats. They plan to hire 972 people by the end of the year. Analysts, call center folks, claims, and corporate jobs are open. They also offer aerobics, spinning, and yoga classes for employees. Brass Tap is a fast growing craft beer and wine bar. In 2015 they plan to open more than 30 locations. They will hire about 25 people for each. That’s 750 jobs! General Managers, servers, and bartenders. OrderUp is the opposite of the popular Seamless. The company offers drivers that will go to restaurants that don’t offer delivery, and come straight to your door. They’ve got 32 openings, but they also have 85 current employees, so that’s a huge jump. Customer service, marketing, sales, and of course drivers. Finally, ever considered being a court reporter? 5,500 jobs in the next five years projected to be created. Depositions, closed captioning, medical transcriptions are common tasks. For more on these opportunities, go to casoneexchange.com. I’m Cheryl Casone with the FOX Business Network for FOX News Radio. Follow Cheryl on Twitter: @cherylcasone Click HERE for more “Hired!”

We have a great show today.  We are meeting James Walker of The Brass Tap.  The Brass Tap is an upscale craft beer and wine bar celebrated for its more than 300 varieties of imports, local craft beers and a large selection of premium wines and cigars. With three open units and 19 signed agreements, The Brass Tap is positioned to quadruple in size in the Southeast and beyond. In June 2012, Beef ‘O' Brady's acquired the rights to franchise The Brass Tap.