Podcasts about burial beer

Craft beer's evolution includes a spectrum of new and mindful choices. This episode captures the vibrant atmosphere of the fifth installment of Little Beer, a festival held in Duluth, Georgia celebrating lower-gravity brews such as English Ales and Lagers. In this bonus episode we chat with industry leaders there who understand the need for a full spectrum of beverage options to meet the changing needs of today's consumer. First up, two members of Asheville, North Carolina-based Burial Beer share details of their various beverage programs, and their hometown's post-hurricane resilience. Next, Jon Eberhart of Resident Culture unpacks their thriving THC program, which along with their award-winning NA series, NARC, offers consumers a new set of options. We close with a brief conversation with Halfway Crooks co-founder Shawn Bainbridge, who goes into detail on how they made their Brevet Pils NA, as well as the critical importance of maintaining safety in non-alcoholic brewing. Mentioned in this episode:Burial BeerDevil's Foot Beverage CompanyZillicoah Beer CompanyResident CultureCumuloHalfway CrooksChiber for BeveragesWe'd love your feedback!

Get ready for Halloween with this episode of Big Blend Radio's 1st Tuesday "Adventures in Asheville" Show that focuses on Heavy Mountain Music and Beer Fest, held Oct 25-26, 2024 at the Orange Peel and Burial Beer's Eulogy.  Featuring an array of iconic artists and genre spanning acts, exclusive pours from the area's finest breweries, and hair-raising visual installations to set the mood for the southeast's heaviest Halloween party! Check out the music line up and get your tickets, here: https://www.heavymountainfest.com/  Featured Guests are festival organizer Ray Worth, and Big Blend Radio regulars Steve & Karen Wilson "Mr & Mrs Wild, who own and run The Lion & The Rose Bed & Breakfast, a stunning pink lady in the Montford Historic District. More: https://www.lion-rose.com/    Big Blend Radio's "Adventures in Asheville" Show airs every 1st Tuesday. Follow the show on PodBean: https://adventures-asheville.podbean.com/     This episode is also being shared and featured on other Big Blend Radio Network Channels including the "Big Daily Blend," "A Toast to The Arts," "Eat, Drink & Be Merry," and "Rants, Raves & Rock 'n Roll." Check out our network of podcasts: https://www.podbean.com/podcast-network/bigblendradionetwork 

Burial Beer Company's Doug Reiser discusses the culmination of a three-year project to open a rooftop wine bar for the company's Visuals wine brand in Asheville, North Carolina.    For Burial, it's about creating “immersive experiences” at its venues, Reiser explains. He discusses reviving once-abandoned spaces, how the company got into beer and then moved into the wine space and how much overlap there is between the company's beer drinkers and wine consumers.   But first, Jess, Zoe and Justin also discuss the key pieces Anchor Brewing is going to need in its resurrection. They also discuss the effectiveness of Brooklyn Brewery's European ad campaign, and pour over Voodoo Ranger's scans trends, with some brands in decline and others still on the ascent.

In our first-ever N/ATION road trip, we headed to the mountain mecca of craft beer in the east, Asheville, North Carolina. In this two-part episode we first chatted with Jason Pedrick, owner of NoLo, Asheville's non-alcoholic bottle shop that was the first of its kind to open in the Southeast in 2021. In our conversation Jason gave us his perspective on the N/A movement in the city, where bottle shops like his may fit into future growth in the category, and what participation he'd love to see from the craft beer community locally.In the second-part of our episode we sat down with Doug Reiser, COO and Co-Founder of Burial Beer, Asheville's first (and currently only) local brewery to produce an N/A beer. Doug explained why Burial felt it was a priority to get into N/A, what it's done for both their customers and employees, and his thoughts on the role Asheville might play in the movement going forward.

For this episode of Songs of Our Lives, I invite Burial Beer Company and Visuals Wine's Tim Gormley on the show. We get deep into the origins of Burial and the ways music inspired them then and continues to as the brand grows into new spaces (they've just opened a music venue in Asheville called Eulogy). It was an interesting conversation about the ways music shapes so many of the things we do. Eventually we get into the goods, going on about breakdancing kits featuring Herbie Hancock, the unrelenting abrasiveness of Pharmakon, Paul Simon's globe-trotting magic, cracking the Richard Skelton code, Joanna Newsom's exceptionalness, and loads more!Listen to all of Tim's picks HERECeremony of SeasonsVisuals Wine ClubBurial Beer CompanyEulogyKarl Lihn “K”Songs of Our Lives is a podcast series hosted by Brad Rose of Foxy Digitalis that explores the music that's made us and left a certain mark. Whether it's a song we associate with our most important moments, something that makes us cry, the things we love that nobody else does, or our favorite lyrics, we all have our own personal soundtrack. Join Foxy Digitalis on Patreon for extra questions and conversation in each episode (+ a whole lot more!)Follow Foxy Digitalis:WebsitePatreonInstagramTwitterBlueskyMastodonThe Jewel GardenCarl Antonowicz

For this episode of Songs of Our Lives, I invite Burial Beer Company and Visuals Wine's Tim Gormley on the show. We get deep into the origins of Burial and the ways music inspired them then and continues to as the brand grows into new spaces (they've just opened a music venue in Asheville called Eulogy). It was an interesting conversation about the ways music shapes so many of the things we do. Eventually we get into the goods, going on about breakdancing kits featuring Herbie Hancock, the unrelenting abrasiveness of Pharmakon, Paul Simon's globe-trotting magic, cracking the Richard Skelton code, Joanna Newsom's exceptionalness, and loads more!Listen to all of Tim's picks HERECeremony of SeasonsVisuals Wine ClubBurial Beer CompanyEulogyKarl Lihn “K”Songs of Our Lives is a podcast series hosted by Brad Rose of Foxy Digitalis that explores the music that's made us and left a certain mark. Whether it's a song we associate with our most important moments, something that makes us cry, the things we love that nobody else does, or our favorite lyrics, we all have our own personal soundtrack. Join Foxy Digitalis on Patreon for extra questions and conversation in each episode (+ a whole lot more!)Follow Foxy Digitalis:WebsitePatreonInstagramTwitterBlueskyMastodonThe Jewel GardenCarl Antonowicz

On November 16 & 17, Bean to Barstool host and Advanced Cicerone David Nilsen in collaboration with French Broad Chocolates and Burial Beer in Asheville, NC, will be hosting two nights of events celebrating the relationship between beer and chocolate.Decadence on Display will take place at 6:30 p.m. on Wednesday, November 16, at Burial's Forestry Camp location offering a deep dive into chocolate's role in crafting Pastry Stouts. This event is an indulgent tasting experience of Burial Imperial Stouts and French Broad Chocolate pastries. While we taste through a killer pairing lineup, Advanced Cicerone David Nilsen will lead a panel discussion with Burial South Slope Head Brewer Scott Graham and French Broad Chocolate Chief of Innovation/Co-founder Dan Rattigan. Tickets are $35 and include 4 sample-sized pours of Burial Stout, 4 French Broad Chocolate Pastries, and access to the panel.Sips + Sweets: An Evening of Beer & Cacao will take place at 6:00 p.m. at the French Broad Chocolates Factory & Cafe. French Broad Chocolate and six of Asheville's premier brewers offer an evening exploring the culinary relationship between beer and chocolate. This cocktail-style tasting event features a chance to chat with Advanced Cicerone David Nilsen plus sweet and savory beer pairings featuring French Broad Chocolate, Pisgah Brewing, Wicked Weed Brewing, HiWire Brewing, Green Man Brewing, Burial Brewing, and Whistle Hop. All ticket sales benefit Manna FoodBank. Tickets are $45 and include samples of all beers and treats.In today's episode of Bean to Barstool, David talks with creative folks from French Broad Chocolates, Burial Beer, Hi-Wire Brewing, Green Man Brewery, and Pisgah Brewing about the beers and treats we'll be enjoying at these two excellent events. Listen in and then purchase your tickets to join us!

The beer scene is rife with personalities, but Burial Beer co-founder Tim Gormley in a category all his own. He's constantly coming up with new ideas – and often – the weirder, the better.  We're going to talk about his latest venture into wine, but first we'll tap into his early life. Because from past to present, music has been an inextricable part of Tim's identity and his approach to fermented beverage-making. 

Pookie and Jackjohn are back with a brand episode and some brand new beers! The guys sample beers from Burial Beer and Metazoa Brewing! They also talk about inclusivity in gaming and the impact DND has on communities. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

In this episode, we get an update from three past guests. SARAH HOOKER https://makingitinasheville.com/episode/008-a-lesson-on-finding-your-own-creative-style-and-business-niche-with-sarah-hooker/ https://www.viragoboudoir.com/ JEFF KAPLAN https://makingitinasheville.com/episode/054-jeff-kaplan-venture-asheville/ https://ventureasheville.com/ TIM GORMELY https://makingitinasheville.com/episode/tim-gormley-burial-beer/ https://burialbeer.com/ More to come from https://makingitinasheville.com/

In this episode, we get an update from three past guests. SARAH HOOKER https://makingitinasheville.com/episode/008-a-lesson-on-finding-your-own-creative-style-and-business-niche-with-sarah-hooker/ https://www.viragoboudoir.com/ JEFF KAPLAN https://makingitinasheville.com/episode/054-jeff-kaplan-venture-asheville/ https://ventureasheville.com/ TIM GORMELY https://makingitinasheville.com/episode/tim-gormley-burial-beer/ https://burialbeer.com/ More to come from https://makingitinasheville.com/

Barry and Abigail discuss Consolers of the Lonely by The Raconteurs and sample Prophetmaker, A Canvas of Fragmented Memoirs, A Space For Sacrilege, and Of A Fading Season from Burial Beer Company in Asheville, North Carolina. Learn more about Brian Eno's Oblique Strategies in the OMNIBUS! entry dedicated to the topic. Watch Abigail's “Uncle” Steve Moore toast Barry and Momma Darbs at their wedding. As a reminder, Abigail thinks Salute Your Solution by The Raconteurs sounds like Canary in a Coalmine by The Police. Barry thinks Pull This Blanket Off by The Raconteurs sounds like Wild Horses by The Rolling Stones... ...He also thinks Carolina Drama by The Raconteurs is reminiscent of Tweeter and the Monkey Man by The Traveling Wilburys. Up next… The Nylon Curtain by Billy Joel Follow Barry or Abigail on Untappd to see what we're drinking when we're not on mic! Facebook | Instagram | Twitter | YouTube | Website | Email us --- Send in a voice message: https://anchor.fm/pops-on-hops-podcast/message

Steve and Adam are back on Zoom, but they're using this power for the good of talking to David Paul Seymour who is the artist for Burial Beer. They also bring in Greg from North Carolina. Greg is their Burial Beer dealer. Then they all have a good time. They learn about DPS's history before Burial, how he got the job, and some of his favorite beers and breweries. Then they talk about David's projects outside of Burial including his new novel Kumasan and the feature length animated film The Planet of Doom. Finally, it's a game of Is It a Beer, Is it a Metal Song, or Is It Both? BEER: Burial Beer Co. Have Everything and Have Nothing At All Dry Hopped Pilsner Burial Beer Co. While the Light is Lime Enjoy Your Time and Just Don't Die This Time Orange IPA Burial Beer Co. Skillet Donut Stout Burial Beer Co. Spectacle of Martyrdom Mild Ale Burial Beer Co. Metallic Vessels Black Lager with Coffee SELTZERS: Fulton Strawberry Rhubarb Hard Seltzer Fulton Hopped! Hard Seltzer

What could be better for Father Day's than bean to bar chocolate bonbon bars made with amazing craft beer? French Broad Chocolates in Asheville, North Carolina, has once again partnered with Asheville's Burial Beer on a series of four “bean to bonbon” bars, and they're as complex, elegant, and indulgent as the beers they're made with.In today's episode we talk about and taste through French Broad's bonbon bars made with beers from Burial Beer. The bonbon bars discussed include:French Broad IPA Caramel, Nougat, & Peanut bonbon bar made with Burial Rationality Shall Run Its Course IPA.French Broad Fig & Almond Stout with Coconut and Almond bonbon made with Burial Faint Glimmer of Hope Notwithstanding Imperial Stout.French Broad Imperial Stout with Caramel and Peanut made with a Burial Imperial Stout.French Broad Coffee Porter & Hazelnut Crunch bonbon bars with Burial Metallic Vessels Black Lager with coffee from Onyx Coffee Lab.To hear from Jael Skeffington from French Broad Chocolates and Jess Reiser from Burial Beer all about their creative relationship, listen to Episode 03. To listen to Jael, Jess, and others discuss the similarities and differences between beer and chocolate descriptive language and what they can learn from each other, listen to Episode 02.The hear from Onyx Coffee Lab, the roaster whose coffee shows up in Burial's beers, listen to Episode 13.To read my extensive article for Good Beer Hunting about the use of ethically-sourced cacao in craft beer, click here.To learn about the difference between ales and lagers, click here.The music for this episode was sampled from an instrumental version of the song “Walls” written and performed by indie folk musician Anna ps from her 2016 album of the same name. You can find out more about Anna at her website.

Transfer Co. Food Hall occupies a 50,000 square-foot space at 500 E. Davie St. in downtown Raleigh. It is located in the historic Carolina Coach Garage and Shop, which used to be a bus transfer hub. The hall opened in late 2018/early 2019 and includes a variety of vendors including Burial Beer. This week, we talk with Transfer Co.'s Jason Queen about the building's history and what changes have been made at the hall in light of the COVID-19 pandemic. Transfer Co. Food Hall - https://www.transfercofoodhall.com/ Learn more about your ad choices. Visit megaphone.fm/adchoices

Transfer Co. Food Hall occupies a 50,000 square-foot space at 500 E. Davie St. in downtown Raleigh. It is located in the historic Carolina Coach Garage and Shop, which used to be a bus transfer hub. The hall opened in late 2018/early 2019 and includes a variety of vendors including Burial Beer. This week, we talk with Transfer Co.'s Jason Queen about the building's history and what changes have been made at the hall in light of the COVID-19 pandemic. Transfer Co. Food Hall - https://www.transfercofoodhall.com/

In this episode, we interview Tim Gormley, one of the founders of Burial Beer, Forestry Camp, and their newest business, Visuals. Here’s What You’ll Learn in this Episode: Tim talks about the steps he and his team took to open up Burial brewery in Asheville and how they've grown and expanded in recent years (including the recently established Forestry Camp and Visuals) Tim shares how the name was inspired and what it symbolizes for them Tim shares some ways Burial has collaborated with other businesses and organizations in new and innovative ways and how that's helped them stand out from other breweries. We share some conversation on the importance of showing compassion and empathy for people outside your bubble. For complete show notes, including some supplementary information from this episode visit: MakingItInAsheville.com/078 To see our upcoming social events and workshops, visit: MakingItInAsheville.com/events To recommend an interviewee, visit: MakingItInAsheville.com/podcast Shoutout to this season's sponsor: Range Urgent Care. The team at Range is offering a special promotion to Making It in Asheville Podcats listeners. To learn more, visit: MakingItInAsheville.com/range. Or use 'makingitinasheville' as your coupon code! Music by Commonwealth Choir If you enjoyed this episode, please subscribe, like, review, and/or share! It helps to spread the word and get more eyes on Asheville's makers. Check out Making It in Asheville on other platforms! https://www.instagram.com/makingitinasheville/ https://www.makingitinasheville.com/youtube/ https://makingitinasheville.com/subscribe/

In this episode, we interview Tim Gormley, one of the founders of Burial Beer, Forestry Camp, and their newest business, Visuals. Here's What You'll Learn in this Episode: Tim talks about the steps he and his team took to open up Burial brewery in Asheville and how they've grown and expanded in recent years (including the recently established Forestry Camp and Visuals) Tim shares how the name was inspired and what it symbolizes for them Tim shares some ways Burial has collaborated with other businesses and organizations in new and innovative ways and how that's helped them stand out from other breweries. We share some conversation on the importance of showing compassion and empathy for people outside your bubble. For complete show notes, including some supplementary information from this episode visit: MakingItInAsheville.com/078 To see our upcoming social events and workshops, visit: MakingItInAsheville.com/events To recommend an interviewee, visit: MakingItInAsheville.com/podcast Shoutout to this season's sponsor: Range Urgent Care. The team at Range is offering a special promotion to Making It in Asheville Podcats listeners. To learn more, visit: MakingItInAsheville.com/range. Or use 'makingitinasheville' as your coupon code! Music by Commonwealth Choir If you enjoyed this episode, please subscribe, like, review, and/or share! It helps to spread the word and get more eyes on Asheville's makers. Check out Making It in Asheville on other platforms! https://www.instagram.com/makingitinasheville/ https://www.makingitinasheville.com/youtube/ https://makingitinasheville.com/subscribe/

In this episode, we interview Tim Gormley, one of the founders of Burial Beer, Forestry Camp, and their newest business, Visuals. Here’s What You’ll Learn in this Episode: Tim talks about the steps he and his team took to open up Burial brewery in Asheville and how they've grown and expanded in recent years (including the recently established Forestry Camp and Visuals) Tim shares how the name was inspired and what it symbolizes for them Tim shares some ways Burial has collaborated with other businesses and organizations in new and innovative ways and how that's helped them stand out from other breweries. We share some conversation on the importance of showing compassion and empathy for people outside your bubble. For complete show notes, including some supplementary information from this episode visit: MakingItInAsheville.com/078 To see our upcoming social events and workshops, visit: MakingItInAsheville.com/events To recommend an interviewee, visit: MakingItInAsheville.com/podcast Shoutout to this season's sponsor: Range Urgent Care. The team at Range is offering a special promotion to Making It in Asheville Podcats listeners. To learn more, visit: MakingItInAsheville.com/range. Or use 'makingitinasheville' as your coupon code! Music by Commonwealth Choir If you enjoyed this episode, please subscribe, like, review, and/or share! It helps to spread the word and get more eyes on Asheville's makers. Check out Making It in Asheville on other platforms! https://www.instagram.com/makingitinasheville/ https://www.makingitinasheville.com/youtube/ https://makingitinasheville.com/subscribe/

We're going to western NC to visit Asheville, NC and get all the local approved places to stay, eat, drink and stay with @sarajanecase from @enneagramandcoffee! SHOW NOTES: Where to stay: Hotel Indigo, Grove Park Inn, The Windsor Where to eat: Cucina24, Chai Pani, Buxton Hall BBQ, All Souls Pizza, Sunny Point Cafe, Over Easy Cafe (only pop-up shops), Mayfel’s Where to drink: Little Jumbo, Antidote, Rankin Vault Cocktail Lounge, Wicked Weed Funkatorium, Burial Beer, Highland Brewing Company The Montford Rooftop Bar, The Crow and Quill What to do: Grove Park Inn, Grove Park Inn Spa, Biltmore Estate, LaZoom tour Top 5 Coffee Shops: Farewell, High Five Coffee, Trade and Lore, Liberty House Coffee and Cafe, Summit Coffee Co. Rapid Fire: Instagrammable spot: Wall Street Pizza: All Souls Pizza Asheville Event: Bele Chere Festival Coffee Shop: Liberty House Coffee and Cafe Wine & Cheese: Sante Best Season: Fall Favorite rooftop: The Montford Rooftop Bar Hiking Spot: Craggy Gardens Local Business: High Five Coffee

This week, we had the absolute pleasure of catching up with one of the most intrepid minds in fermentation, Vince Tursi!Alongside buddy-turned-business partner Mike Semenac, Vince is a co-founder/owner of DSSOLVR Beverage Co., located within the esteemed utopia of Asheville, NC. Their brewery - which fired up its system for the first time almost exactly 12 months ago - has experienced quite the rookie year, as most of it has unfolded inside a pandemic. We dive into that whirlwind of an experience and learn of the patently inspiring ways DSSOLVR has made the most out of an objectively shitty situation and the positive, long-term paradigm shifts COVID-induced reflection has kickstarted within the business. We also trace through Vince's impressive industry resume, and he delineates how his respective stints at Night Shift, Lord Hobo Brewing, Burial Beer, and The Whale Bar have helped mold his approach to brewing and business ownership. The conversation takes an unexpected turn a little over halfway through, when decides to take the interviewer reigns, which leads to a discussion about management that was equal measures surprising as it was enjoyable. Last, not least, and certainly not all; we talk about brewing with crickets, make a case for pizza beer, and celebrate the surreal with a proper amount reverie surrounding the infamous Tim and Eric's Awesome Show Great Job. We haven't laughed as much in an episode since a profession comedian graced the show back in April, and yet we may also have never participated in this level of real-time reflection with a guest. If you're reading this, you known you can listen in now, so go ahead and do what you know this weird, weird universe wants you to do. .................................. ..................................................... Music: "Mountain Climb" by Jake Hill

In this episode, I chat with Doug Reiser, co-founder of Asheville's Burial Beer. We talk about their new(wish) Forestry Camp project, how they're dealing with COVID, and do some deep diving into the past. Photo of the three founders/owners: L to R: Tim Gormley, Jess Reiser, Doug Reiser. Support the show (https://tunein.com/radio/Biz-Radio-1350-s23339/)

Craft breweries and bean to bar chocolate makers often collaborate to make beers infused with chocolate or vice versa. French Broad Chocolates and Burial Beer, both woman-owned businesses in Asheville, North Carolina, are constantly partnering on exciting creations that bring these worlds together. In this episode, we talk with Jael Rattigan of French Broad and Jess Reiser of Burial about their creative partnership and taste some of the recent results.

What We’re DrinkingBeer #1 - Seduction Series 1 by Lenny Boy Brewing CompanySour- 7% ABV- This unique rye blonde ale was aged in Korbin Kameron red wine barrels on fresh blueberries for over eight months.- 2019 NC Brewers Cup - Silver Medal in the Brett, Mixed, & Wild Ale category.Beer #2 - I'm Actually Feeling Like All Is Right With the World And None of This Matters by Burial Beer — Collab with Other Half Brewing CoImperial Stout- 15% ABV- A monstrous collab with our best worst friends at Other Half Brewing. Inspired by a love for southern delicacies.SponsorShow off your love of Untappd. Check out our online store and pick up Untappd branded glassware, shirts, sweatshirts, hats, and more! Go to http://store.untappd.com and enter the coupon code “PODCAST” at checkout to get 20% off all ordersDrinking Socially UpdatesWe welcome new members to the Facebook group, try to answer some User questions, enjoy some user submissions on their first Craft Beer.To learn more about becoming an Untappd Supporter click HERETo vote for our next badge updates Click HEREUntappd UpdatesInternational Stout DayUsually celebrated on the first Thursday in November; the weather chills and the stouts rise! November 7th is International Stout Day this year and the 9th Year running!Veterans DayThis Monday, November 11th is Veterans Day and we will be raising a toast to all those, around the world, who have served both past and present. We thank you for your service.Untappd's 9th AnniversaryCheers to 9 years! Untappd has grown so much over the last 9 years and it’s because of the wonderful Untappd Community all over the world. Together we have crossed over 800 million check-ins with 7 million users! This year for Untappd's birthday we had over 500,000 people earn the 9th Anniversary badge as well as a party with Greg at Eli Cannons and The Pony Bar.Untappd BlogKeep your eyes on the Untappd Blog for ways to earn our upcoming badges!Beer Ratings:Jon and Harrison discuss their view on Untappd ratings from everything to the brewery to the new craft drinker. We can all agree that a rating is subjective — but how are they useful to you? Let us know by contacting us on Social using the links below — we'll see you in 2 weeks!ConnectJon On UntappdHarrison On UntappdTwitterFacebookInstagramFacebook GroupOut of Our Gourds Pumpkin Home Brew Recipe

Draft Mechanic Episode #88: Gamers for Cures Gaming Marathon; Atlantis Rising KS preview; Burnpile Harvest Festival In today’s episode, we’ve gamed for 24 hours straight and, well, that’s a lot of games to talk about! So here’s our recap of what we played at the Gamers for Cures marathon, plus a Kickstarter preview of Atlantis Rising, and a look back at Burial Beer’s Burnpile Harvest Festival. I hope you brought some snacks, let’s marathon! 01:00 Show Intro, News & Updates 04:55 Kickstarter Updates 07:09 Kickstarter: Pipeline 11:00 Kickstarter: Imagineers 13:59 Kickstarter Preview: Atlantis Rising 24:44 Gamers for Cures 2018 26:07 GFC: Citrus 31:47 GFC: CONEX 35:51 GFC: Fortune City 44:36 GFC: Dice Town 47:25 GFC: Betrayal at House on the Hill 53:08 Grey Fox Games Sponsorship Spot 53:58 GFC: Agra 61:42 GFC: Race for the Galaxy 65:17 GFC: Escape Tales: The Awakening 78:34 GFC: Koi 84:45 GFC: Underwater Cities 95:14 Gamers for Cures wrap-up 96:07 Burial Beer Co’s Burnpile Festival 113:37 The Final Round: A quick word about Marathons 115:38 Outro We hope you enjoyed today's episode! Send us some feedback at draftmechanic@gmail.com and visit us on the web at draftmechanic.net! Pick up a Draft Mechanic T-Shirt today! Join our Draft Mechanic Slack Channel, or our BGG Guild (#2470)! We’re also on Twitter and Instagram - follow us at @draftmechanic! Also, Like us on Facebook! Draft Mechanic is a proud member of Punchboard Media, where we all bring something to the table. Check out our diverse group of audio, video and written board game content creators! Draft Mechanic is sponsored by Grey Fox Games. Check out their website for information on all their great games, and sign up for the newsletter for updates direct to your inbox! Our theme and bump music is from the album “Superpower of Choice” by the Liberation Jumpsuit - thanks to the band for their help! Come listen to the full album on our website! Thanks for listening! Please game responsibly and we’ll see you back here again soon for another round! http://www.draftmechanic.net/show-notes/2018/88gamersforcures

Sometimes we talk about things that aren't dogs and beer *GASP*... like birds and wine and stuff. Genuine Aussie crashes our show to talk birds, flys away with barely a curse word.  Kristy is Drinking: Linderman Shiraz Sarah is Drinking: Bonedagger Pale Ale, Burial Beer co. Rebecca is Drinking: Blood Orange IPA, 21st Amendment Brewery

This week's episode of Beer Sessions Radio is all about trademark issues in the beer industry. Joining Jimmy and Anne in the studio are lawyers Brendan Palfreyman from Syracuse and Jordan Greenberger from right here in Brooklyn. Later, Doug Reise from Burial Beer and Reiser Legal calls in to share his own legal expertise.

Keith Laguna and Angelica Caporuscio, owners of Tonic MRKT in the Asheville Outlet Mall, join us for episode #0021. Tommy Green gets drunk pounding New Holland Dragons Milk in stupor awe of this incredible couple and their story, while Crowler skillfully manages the interview. Tonic MRKT is the only bottle shop and craft beer bar in an outlet mall in the nation. The ALE and ABC of North Carolina gave approval for Tonic MRKT to allow its customers to walk out their door drinking beer and go shopping throughout the mall.

Owner Mike Weeks and brewer Jeremy Bruder drink local now with us for episode #0020 at their Fifth Season Gardening hydroponic and homebrew store on Tunnel Road in East Asheville. Find out about the oldest bar tab in the World and horse blanket on the flavor wheel (ref: cat piss #0016). “More esoteric styles of beer are on the horizon and less innovation,” postulates Jeremy. Local hops growning in the mountains of Western North Carolina, Mexican hops, Australian hops, and Sierra Nevada’s trademark ownership of a specific type of hop are cheery topics of discourse. Though tropical plants are the big sellers at Fifth Season, we go for the great craft beer on tap and their all-gender bathrooms.